Le Grand Noir Cremant de Limoux

  • 0.75L | 12.5%

13 , 5 0
Aantal
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Le Grand Noir Cremant de Limoux Le Grand Noir Cremant de Limoux
"

Taste & Aging

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidity

Complexity

Beautifully layered

Drinking Window

Aging phase Until 2024
Ready to drink 2024 - 2026
Past peak After 2026

Aromas

Apple Lemon Pear Toasted bread Brioche

Food Pairing

Oysters Fried food Caviar Mild cheeses

Le Grand Noir Crémant de Limoux

Crisp French bubbles from Limoux, crafted from a classic blend of Chardonnay, Chenin Blanc, Pinot Noir, and Mauzac. This inviting Crémant is perfect for a festive aperitif or with fish dishes. What's the ideal serving temperature for this Crémant de Limoux? Serve at 6–8°C (43–46°F) for the perfect balance of freshness and roundness.

Vineyards and region

The grapes come from France, Languedoc, in the Limoux appellation. This region is known for refined sparkling wines with lively acidity and a pure signature.

Vinification and maturation

The wine is made as a sparkling wine from Limoux and is positioned within the Champagne & Mousseux category. The emphasis is on freshness and balance, making it a versatile wine to enjoy as an aperitif or at the table.

Grape composition

Chardonnay – Limoux
50% chardonnay.

Chenin Blanc – Limoux
30% chenin blanc.

Pinot Noir – Limoux
15% pinot noir.

Mauzac – Limoux
5% mauzac.

Tasting notes and serving suggestions

Light straw yellow. Aromas of yellow flowers and brioche. Round flavor with a nice acidity, fruity notes, and a hint of vanilla. Serve at 6–8°C. Perfect as an aperitif and pairs well with fish dishes. Ages well for approximately 2 years.

Product details

Availability Only 1 in stock!
Alcohol content 12.5%
Size 0.75L
Region Languedoc-Roussillon
Sub-region Limoux
Producer The Grand Black
Varietal(s) Chardonnay, Chenin Blanc, Pinot Noir, Mauzac
Ideal serving temperature ? 6° - 8°C
Storage at perfecte wijn Air conditioned at 18°c

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