{"product_id":"ramon-bilbao-verdejo-sobre-lias","title":"Ramon Bilbao Verdejo Sobre Lias","description":"\u003ch2 data-start=\"0\" data-end=\"43\"\u003e Ramón Bilbao Verdejo Sobre Lías DO Rueda\u003c\/h2\u003e\n\n\u003cp data-start=\"45\" data-end=\"391\"\u003e Verdejo gains extra depth through aging on the lees. Ramón Bilbao selects fruit from higher-elevation plots in Rueda and works with low intervention to maintain tension and precision. What does \"sobre lías\" mean in Verdejo? Aging on its own yeast cells for more creaminess, complexity, and length in the flavor.\u003c\/p\u003e\n\n\u003ch2 data-start=\"393\" data-end=\"416\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"417\" data-end=\"781\"\u003eThe grapes come from Spain, Castilla y León, DO Rueda. The vines at Finca Las Amedias are over 20 years old and are located at an altitude of 770 meters on poor, gravelly soils with little organic matter. These stony soils create an airy structure and rapid water drainage, allowing the grapes to ripen concentrated and healthily.\u003c\/p\u003e\n\n\u003ch2 data-start=\"783\" data-end=\"808\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"809\" data-end=\"1161\"\u003e After rigorous selection, a cold maceration of the skins takes place for 8–10 hours at 6°C in an inert environment. Alcoholic fermentation takes place at 16°C in concrete tulip vats. The wine is then aged in barrels on its fine lees with weekly bâtonnage. The entire maturation lasts 8 months in a mix of French and Hungarian oak.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1163\" data-end=\"1186\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1187\" data-end=\"1356\"\u003e \u003cstrong data-start=\"1187\" data-end=\"1218\"\u003eVerdejo – Finca Las Amedias\u003c\/strong\u003e\u003cbr data-start=\"1218\" data-end=\"1221\"\u003e 100% Verdejo from Rueda, chosen for its fresh citrus, spicy notes and natural tension.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1358\" data-end=\"1389\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1390\" data-end=\"1737\"\u003eLight and bright greenish-yellow. The nose is citrusy with balsamic notes of sandalwood and mint, followed by hints of white chocolate and pastry. The palate is smooth and precise, with fresh acidity, a creamy texture, and a spicy note of white pepper on the finish. A strong pairing with pasta, risotto, and oily fish.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":43816110096463,"sku":"0412366","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Productafbeeldingen-1080px_1080x1080px_13.webp?v=1763553582","url":"https:\/\/perfectewijn.be\/en\/products\/ramon-bilbao-verdejo-sobre-lias","provider":"Perfecte Wijn","version":"1.0","type":"link"}