{"product_id":"pfaffl-vom-haus-gruner-veltliner-2025","title":"Pfaffl Vom Haus Grüner Veltliner 2025","description":"\u003ch2\u003ePfaffl Vom Haus Gruner Veltliner\u003c\/h2\u003e\n\u003cp\u003eA crisp apple, a hint of citrus, and that recognizable touch of pepper: that is how inviting Austrian white wine can be. Pfaffl Vom Haus Gruner Veltliner has a dry, lively style with enough spice to remain interesting at the dinner table. Behind this accessible bottle is a family that expanded their farm in Stetten into a specialized wine estate. You can taste the attention paid to the fruit in its clear character, with an elegant finish that keeps the wine light on its feet.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eIn Niederösterreich, soil and temperature variations form a strong foundation for fresh, aromatic white wines.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eLocation \/ origin:\u003c\/strong\u003e This wine comes from Niederösterreich in Austria. The family business itself is based in Stetten, in the Weinviertel region north of Vienna.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Loess is characteristic of this wine's origin. This fine, wind-deposited soil can retain moisture and supports the vines' water supply.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eClimate \u0026amp; influences:\u003c\/strong\u003e Warm days help the grapes ripen, while cool nights help preserve freshness and aromas.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp\u003eIn the cellar, the focus is on careful extraction and the preservation of the fresh fruit character.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eSkin contact and pressing:\u003c\/strong\u003e The grapes are destemmed and gently crushed. After about 4 hours of skin contact, a soft pneumatic pressing follows, allowing aromas from the skins to be incorporated.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFermentation:\u003c\/strong\u003e The juice is fermented at a controlled temperature of 18 °C. This control helps to preserve the fruity aroma and taste.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eMaturation:\u003c\/strong\u003e The wine rests in stainless steel tanks and is bottled at the winery. Without the influence of oak, the fruit and spice remain clearly recognizable.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eGrüner Veltliner determines both the crisp profile and the spicy character of this single-varietal wine.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003e100% Grüner Veltliner – Niederösterreich:\u003c\/strong\u003e Provides juicy apple and citrus, complemented by a characteristic white pepper note and an elegant finish.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eLight yellow with green reflections and aromas of apple, citrus, and fresh herbs. The palate is dry and fruity, with lively acidity and a fine peppery note. The finish remains elegant and fresh.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 10–12 °C so that both the fresh fruit tones and the spice come into their own.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFood pairing:\u003c\/strong\u003e Combine with Wiener schnitzel and potato salad, sushi with cucumber and salmon, or grilled asparagus with lemon dressing.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eFrankfurt International Trophy 2026 – gold:\u003c\/strong\u003e Awarded to the 2025 vintage. Gold was awarded at this edition for scores of 85 points and above on a 100-point scale.\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cstrong\u003eVivino – 4.1\/5:\u003c\/strong\u003e User rating for the 2025 vintage.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Pfaffl\u003c\/h2\u003e\n\u003cp\u003eWhen Roman and Adelheid Pfaffl took over the family business in 1978, the farm primarily focused on grain, potatoes, and livestock. Their interest in wine gave the company a new direction. Today, son Roman Josef Pfaffl and daughter Heidi Fischer run the estate together: he is responsible for the vineyards and the cellar, while she manages operations and marketing. Their parents remain involved. Precise canopy management, manual selection, and careful handling in the cellar unite the different generations in their daily work.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775928930383,"sku":"5426","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pfaffl-gruner-veltliner-vom-haus_5426.webp?v=1770046417","url":"https:\/\/perfectewijn.be\/en\/products\/pfaffl-vom-haus-gruner-veltliner-2025","provider":"Perfecte Wijn","version":"1.0","type":"link"}