{"product_id":"la-garnatxa-fosca-del-priorat","title":"The Dark Garnacha of Priorat","description":"\u003ch2\u003eLa Garnatxa Fosca del Priorat\u003c\/h2\u003e\n\u003cp\u003eLa Fosca is the Priorat cuvée from Proyecto Garnachas, the wine collection with which Vintae brings special old Spanish vineyards back into the spotlight. The Mediterranean character of this Catalan region is given a wonderfully refined expression here: fruity richness, mineral depth, and a lively structure that beautifully balances its powerful taste.\u003c\/p\u003e\n\u003ch2\u003eVineyards and region\u003c\/h2\u003e\n\u003cp\u003eThe grapes come from the mountainous area around El Molar, within the DOQ Priorat in the Catalan province of Tarragona.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eLocation \/ Origin:\u003c\/strong\u003e The plots are situated on hillsides and man-made terraces. This steep landscape requires labor-intensive viticulture and makes the individual vineyards highly dependent on their specific location.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e The selected vineyards are located between 300 and 400 m above sea level.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Dark slate, known locally as \u003cem\u003ellicorella\u003c\/em\u003e, forms the characteristic subsoil. This poor, stony soil retains little water and limits the natural vigor of the vines.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eVineyard:\u003c\/strong\u003e The plantings consist of vines over 60 years old, sourced from the area's historic terraced vineyards.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eVinification and aging\u003c\/h2\u003e\n\u003cp\u003eControlled extraction and aging in used oak provide the fruit with structure and a refined spicy frame.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes are harvested by hand, usually during the last days of September and the first days of October.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e The must ferments in stainless steel tanks at a controlled temperature below 28 °C. During 2 weeks of skin contact, color, aromas, and tannins are extracted, allowing the wine to develop its full flavor and supportive structure.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eAging \/ Oak maturation:\u003c\/strong\u003e The wine ages for 10 months in French oak barrels that are used for the 2nd or 3rd time. These barrels support the rounding of the tannins and provide a subtle influence of wood, leaving plenty of room for fruit expression.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eGrape composition\u003c\/h2\u003e\n\u003cp\u003eGarnacha makes up the largest share of the blend and is supplemented by small amounts of Cariñena, Merlot, and Cabernet Sauvignon.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eGarnacha – Priorat:\u003c\/strong\u003e Determines the juicy fruit expression and gives the wine its generous, Mediterranean character.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCariñena – Priorat:\u003c\/strong\u003e Supports the color, structure, and fresh acidity, giving the blend extra tension.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eMerlot – Priorat:\u003c\/strong\u003e Brings roundness and suppleness to the mouthfeel.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eCabernet Sauvignon – Priorat:\u003c\/strong\u003e Adds tannin grip and length, and strengthens the backbone of the wine.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp\u003eDeep burgundy red with ripe red fruit, dried herbs, and spices against a mineral background. The taste is rich and structured, with firm tannins and a beautiful cohesion between fruit and restrained wood tones. The long finish combines spicy depth with lively freshness.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Serve at 16–18 °C, so the fruit remains expressive and the spicy aromas and structure have enough room to breathe.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003eDishes:\u003c\/strong\u003e Serve with roasted leg of lamb with rosemary, slow-braised beef, wild boar ragout, or aged Manchego. The combination of fruit, spice, and tannins pairs beautifully with these full, savory flavors.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eAwards\u003c\/h2\u003e\n\u003cul\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e91\/100, Jamie Goode (2014):\u003c\/strong\u003e Praised for ripe berry fruit, Mediterranean herbs, and peppery nuances, with clear grip and a fresh finish.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e90 points, Guía Peñín (2017 and 2018):\u003c\/strong\u003e A strong rating on the 50–100 point scale of this Spanish wine guide, which focuses on balance, regional character, and complexity.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli\u003e\n\n\u003cp\u003e\u003cstrong\u003e89 points, Guía Peñín (2022):\u003c\/strong\u003e The tasting note highlights the fruity, spicy character, with jammy notes, dried herbs, and emphatic tannins.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch2\u003eMore information about Proyecto Garnachas\u003c\/h2\u003e\n\u003cp\u003eProyecto Garnachas originated from the personal involvement of Vintae winemaker Raúl Acha with his family's vineyards in Cárdenas, La Rioja. His great-grandfather planted vines there over 100 years ago. That family history formed the starting point for a search throughout the Ebro basin, during which Acha collected exceptional old plots and the stories of their growers. Together with Vintae, this grew into a collection that shows how strongly soil, climate, and local traditions can determine the character of a wine.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775798087759,"sku":"10669","price":18.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGarnatxaFoscaPriorat.webp?v=1789724559","url":"https:\/\/perfectewijn.be\/en\/products\/la-garnatxa-fosca-del-priorat","provider":"Perfecte Wijn","version":"1.0","type":"link"}