{"product_id":"chateau-cos-destournel-saint-estephe-ac-les-pagodes-de-cos-2018","title":"Château Cos d'Estournel, Saint Estèphe AC Les Pagodes de Cos 2018","description":"\u003ch2 data-start=\"0\" data-end=\"78\"\u003eChâteau Cos d'Estournel Les Pagodes de Cos 2018 Saint-Estèphe AC, France\u003c\/h2\u003e\n\u003cp data-start=\"80\" data-end=\"721\"\u003e Les Pagodes de Cos 2018 is the second wine from Château Cos d'Estournel, making it one of the most coveted \"insiders\" within Saint Estèphe. You get the signature of an iconic château, but in a style that's more approachable while retaining a surprising amount of depth. What exactly is Les Pagodes de Cos? It's the second wine from Cos d'Estournel, crafted with the same attention to detail and a blend clearly built on finesse and tension. In the 2018 vintage, this is evident in a combination of ripe fruit, fresh energy, and a silky smooth structure that makes this wine exceptionally appealing in its class.\u003c\/p\u003e\n\u003ch2 data-start=\"723\" data-end=\"746\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"748\" data-end=\"1411\"\u003e The grapes come from Bordeaux, France, on the left bank of the Gironde estuary, within the Saint-Estèphe AC appellation. The Cos d'Estournel vineyards are situated on the \"hill of Cos,\" a classic gravel ridge that retains heat while simultaneously ensuring drainage, a key to both ripeness and tension in the wine. Château Cos d'Estournel is historically one of the most recognizable names in the Médoc, with a style known for power and precision, never clumsy or heavy. Les Pagodes de Cos is made as its own interpretation of the same terroir, with a profile that is more approachable yet clearly demonstrates the allure and layering of the estate.\u003c\/p\u003e\n\u003ch2 data-start=\"1413\" data-end=\"1438\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1440\" data-end=\"1968\"\u003e The wine is made with an emphasis on aromatic purity and controlled extraction, ensuring the structure remains refined and the fruit shines through. Fermentation takes place in temperature-controlled tanks, after which the wine is aged in oak barrels. The wood is deliberately used to enhance the wine's length and texture without shifting its character towards \"wood-driven.\" In 2018, this resulted in a style with a remarkably smooth mouthfeel, plenty of tension, and an elegant, long finish.\u003c\/p\u003e\n\u003ch2 data-start=\"1970\" data-end=\"1993\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"1995\" data-end=\"2130\"\u003e Cabernet Sauvignon – Saint-Estèphe\u003cbr data-start=\"2029\" data-end=\"2032\"\u003e The basis of the blend, 54%, and responsible for structure, freshness and ageing potential.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2261\"\u003e Merlot – Saint-Estèphe\u003cbr data-start=\"2154\" data-end=\"2157\"\u003e 37% Merlot gives roundness and juiciness, making the wine appear open and inviting even in its youth.\u003c\/p\u003e\n\u003cp data-start=\"2263\" data-end=\"2390\"\u003e Cabernet Franc – Saint-Estèphe\u003cbr data-start=\"2293\" data-end=\"2296\"\u003e 6% Cabernet Franc adds spice and aromatic lift, giving the wine extra tension.\u003c\/p\u003e\n\u003cp data-start=\"2392\" data-end=\"2512\"\u003e Petit Verdot – Saint-Estèphe\u003cbr data-start=\"2420\" data-end=\"2423\"\u003e 3% Petit Verdot provides extra colour, grip and a subtle, dark depth to the blend.\u003c\/p\u003e\n\u003ch2 data-start=\"2514\" data-end=\"2545\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2547\" data-end=\"3049\"\u003e The color is deep ruby ​​red with purple nuances. On the nose, eucalyptus and spices blend with juicy red and black berries. On the palate, the wine is full-bodied yet remarkably refined, with silky tannins and a fresh backbone that holds the ripe fruit taut. The finish is long and precise, with a restrained, stylish oak note that provides length and texture. Serve around 16–18°C. At the table, this pairs well with beef, lamb, duck, and classic dishes featuring mushrooms or a spicy jus.\u003c\/p\u003e\n\u003ch2 data-start=\"3051\" data-end=\"3065\"\u003e Awards \u003c\/h2\u003e\n\u003cul data-start=\"3067\" data-end=\"3240\"\u003e\n\n\u003cli data-start=\"3067\" data-end=\"3099\"\u003e\n\n\u003cp data-start=\"3069\" data-end=\"3099\"\u003e 2018 – 95 p (James Suckling) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3100\" data-end=\"3126\"\u003e\n\n\u003cp data-start=\"3102\" data-end=\"3126\"\u003e 2018 – 92 p (Decanter) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3127\" data-end=\"3159\"\u003e\n\n\u003cp data-start=\"3129\" data-end=\"3159\"\u003e 2018 – 92 p (Wine Spectator) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3160\" data-end=\"3201\"\u003e\n\n\u003cp data-start=\"3162\" data-end=\"3201\"\u003e 2018 – 92 p (Vinous, Antonio Galloni) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3202\" data-end=\"3240\"\u003e\n\n\u003cp data-start=\"3204\" data-end=\"3240\"\u003e 2018 – 89 p (The Wine Independent)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42783960989775,"sku":"COS02018","price":65.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ChateauCosd_Estournel_SaintEstepheACLesPagodesdeCos2018.webp?v=1756392274","url":"https:\/\/perfectewijn.be\/en\/products\/chateau-cos-destournel-saint-estephe-ac-les-pagodes-de-cos-2018","provider":"Perfecte Wijn","version":"1.0","type":"link"}