{"product_id":"alpha-estate-axia-xinomavro-syrah","title":"Alpha Estate Axia Xinomavro Syrah","description":"\u003ch2 data-start=\"0\" data-end=\"58\"\u003e Alpha Estate Axia Xinomavro Syrah Amyndeon, Greece\u003c\/h2\u003e\n\n\u003cp data-start=\"60\" data-end=\"683\"\u003e Alpha Estate Axia Xinomavro Syrah is a modern interpretation of Northern Greece, combining power and refinement. Crafted by Angelos Iatridis and viticulturist Makis Mavridis on the high-altitude Amyndeon Plateau, Axia translates to “value” and refers to the estate’s commitment to combining terroir, precision, and aging potential in a single, balanced blend of two characterful grapes. What makes this wine special? The combination of high-altitude vineyards at 620–710 meters with a 50\/50 blend of Xinomavro and Syrah produces a wine with both structure and aromatic depth.\u003c\/p\u003e\n\n\u003ch2 data-start=\"685\" data-end=\"708\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"710\" data-end=\"1418\"\u003eThe grapes come from Greece and Macedonia, on the Amyndeon Plateau within the Petres and Dromos subregions. The vineyards are linearly planted and entirely privately owned by Alpha Estate. They lie on sandy to sandy clay soils with limestone, which ensures excellent drainage and natural freshness in the grapes. The climate is semi-continental with cold winters, regular snowfall, and fresh, relatively dry summers with cool nights. Constant northwesterly winds and the absence of spring frosts contribute to healthy ripening. The planting density is 5,900 vines per hectare, and the yield is deliberately limited to approximately 51–60 hl\/ha after green harvest and strict selection.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1420\" data-end=\"1445\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1447\" data-end=\"2191\"\u003eHarvesting is done manually into small 15 kg crates to ensure the quality of the grapes. After destemming and light crushing, a cold maceration with skin contact follows to develop color and aromatic intensity. Alcoholic fermentation proceeds with a gradual increase in temperature. The wine then remains \"sur lie\" for seven months, meaning it matures on the fine yeast cells with regular bâtonnage, which adds structure and mouthfeel. Maturation lasts twelve months in Allier oak barrels with medium to light toast, followed by another twelve months in bottle. The alcohol content is around 14%, with a fresh acidity of approximately 6 g\/l and a pH of 3.52, giving the wine balance and ageing potential.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2193\" data-end=\"2216\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2218\" data-end=\"2424\"\u003e Xinomavro – Amyndeon\u003cbr data-start=\"2238\" data-end=\"2241\"\u003e Xinomavro makes up 50% of the blend and is known for its structure, fresh acidity, and spicy complexity. In Amyndeon, the grape retains its elegance thanks to the cool nights at altitude.\u003c\/p\u003e\n\n\u003cp data-start=\"2426\" data-end=\"2599\"\u003e Syrah – Amyndeon \u003cbr data-start=\"2442\" data-end=\"2445\"\u003eSyrah accounts for the other 50%, bringing ripe dark fruit, roundness and spiciness to the wine, giving the blend more depth and softness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2601\" data-end=\"2632\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2634\" data-end=\"3132\"\u003e The color is intense purple-red. The nose reveals complex notes of spices such as vanilla, pepper, and cloves, along with ripe blackberry. On the palate, the wine is full-bodied and concentrated, with rounded tannins and balanced acidity. Oak notes are evident yet integrated. The finish is long and intense, with a distinctive note of quince on the finish. Serve at 16–18°C. This wine pairs well with grilled red meat, lamb dishes, and rich stews.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3134\" data-end=\"3148\"\u003e Awards\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"3152\" data-end=\"3202\"\u003e 2019 – Grand Prize (Korea Wine \u0026amp; Spirits Awards)\u003c\/li\u003e\n\n\u003cli data-start=\"3205\" data-end=\"3238\"\u003e 2019 – Gold Medal (Mundus Vini)\u003c\/li\u003e\n\n\u003cli data-start=\"3241\" data-end=\"3281\"\u003e 2019 – Gold Medal (Berlin Wein Trophy)\u003c\/li\u003e\n\n\u003cli data-start=\"3284\" data-end=\"3335\"\u003e 2019 – Silver Medal (Thessaloniki Wine Challenge)\u003c\/li\u003e\n\n\u003cli data-start=\"3338\" data-end=\"3368\"\u003e 2020 – 91 p (James Suckling)\u003c\/li\u003e\n\n\u003cli data-start=\"3371\" data-end=\"3400\"\u003e 2019 – 88 p (Robert Parker)\u003c\/li\u003e\n\n\u003cli data-start=\"3403\" data-end=\"3434\"\u003e 2019 – 16 p (Jancis Robinson)\u003c\/li\u003e\n\n\u003cli data-start=\"3437\" data-end=\"3466\"\u003e 2018 – 90 p (Robert Parker)\u003c\/li\u003e\n\n\u003cli data-start=\"3469\" data-end=\"3499\"\u003e 2018 – 90p (James Suckling)\u003c\/li\u003e\n\n \u003cli data-start=\"3502\" data-end=\"3550\"\u003e2018 – 90 p (Robert Parker, The Wine Advocate)\u003c\/li\u003e\n\n\u003cli data-start=\"3553\" data-end=\"3584\"\u003e 2018 – 16.5 p (Jancis Robinson)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775906320463,"sku":"14960","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AlphaEstateAxiaXinomavroSyrah.webp?v=1770822957","url":"https:\/\/perfectewijn.be\/en\/products\/alpha-estate-axia-xinomavro-syrah","provider":"Perfecte Wijn","version":"1.0","type":"link"}