{"title":"Ripasso","description":"\u003ch1 data-path-to-node=\"0\"\u003eValpolicella Ripasso\u003c\/h1\u003e\n\u003cp data-path-to-node=\"3\"\u003e Valpolicella Ripasso is often called \u003ca title=\"Amarone, Ripasso's big brother\" href=\"https:\/\/perfectewijn.nl\/collections\/wijnen-amarone\"\u003eAmarone\u003c\/a\u003e 's little brother, and for good reason. This wine from the Veneto region combines the freshness of a standard Valpolicella with the depth and power created by a unique production method. The result is a wine with plenty of structure, ripe fruit, and a soft texture, making Ripasso one of the most popular red wines from Northern Italy.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"4\"\u003e What is Valpolicella Ripasso?\u003c\/h3\u003e\n\u003cp data-path-to-node=\"5\"\u003e The name \" \u003cem\u003eripasso\u003c\/em\u003e \" literally means \"re-passed.\" This term refers to the technique in which young Valpolicella wine is brought into contact with the still-warm grape skins of the Amarone grapes for a second fermentation. The remains of the dried grapes still contain a lot of sugars and aromas, which are absorbed by the young wine. This gives Ripasso more color, alcohol, and a more complex character than a regular Valpolicella.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"6\"\u003e Origin and grape varieties\u003c\/h3\u003e\n\u003cp data-path-to-node=\"7\"\u003e The wine comes from the hills north of Verona. The area boasts a diverse terroir with soils of limestone, clay, and volcanic rock. The wines are made from the region's classic indigenous grape varieties:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"8,0,0\"\u003e\n\n \u003cb data-path-to-node=\"8,0,0\" data-index-in-node=\"0\"\u003eCorvina\u003c\/b\u003e – provides body and the recognizable notes of cherries.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"8,1,0\"\u003e\n\n \u003cb data-path-to-node=\"8,1,0\" data-index-in-node=\"0\"\u003eCorvinone\u003c\/b\u003e – gives extra colour and depth to the wine.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"8,2,0\"\u003e\n\n \u003cb data-path-to-node=\"8,2,0\" data-index-in-node=\"0\"\u003eRondinella\u003c\/b\u003e – contributes to the aromatic spiciness.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"8,3,0\"\u003e\n\n \u003cb data-path-to-node=\"8,3,0\" data-index-in-node=\"0\"\u003eMolinara\u003c\/b\u003e – sometimes added for the necessary freshness and acidity.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"9\"\u003e When a Ripasso comes from the original, central part of the region, the term \"Classico\" may appear on the label. These wines are often characterized by greater concentration and refinement.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"10\"\u003e Flavor profile and style\u003c\/h3\u003e\n\u003cp data-path-to-node=\"11\"\u003e A Valpolicella Ripasso is recognizable by its full, generous character. While regular Valpolicella is primarily light and fruity, Ripasso offers a broader palette of flavors:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"12,0,0\"\u003e Dark fruits such as blackberries and black cherries\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"12,1,0\"\u003e Subtle notes of raisins and dried plums\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"12,2,0\"\u003e Spicy accents of vanilla, black pepper and sometimes some tobacco due to wood aging\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"12,3,0\"\u003e A velvety finish with mild tannins\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-path-to-node=\"13\"\u003e Despite the extra power, a good Ripasso always retains sufficient freshness, which keeps the wine well balanced.\u003c\/p\u003e\n\u003ch3 data-path-to-node=\"14\"\u003e Storage and serving\u003c\/h3\u003e\n\u003cp data-path-to-node=\"15\"\u003e Valpolicella Ripasso is a wine that is very accessible immediately after purchase, but it can also be stored in the cellar for several years.\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-path-to-node=\"16,0,0\"\u003e\n\n \u003cb data-path-to-node=\"16,0,0\" data-index-in-node=\"0\"\u003eCellaring Potential:\u003c\/b\u003e Most wines are at their best between 3 and 8 years after harvest.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"16,1,0\"\u003e\n\n \u003cb data-path-to-node=\"16,1,0\" data-index-in-node=\"0\"\u003eServing temperature:\u003c\/b\u003e Serve the wine between 16 and 18 degrees.\u003c\/li\u003e\n\n\u003cli data-path-to-node=\"16,2,0\"\u003e\n\n \u003cb data-path-to-node=\"16,2,0\" data-index-in-node=\"0\"\u003eGastronomy:\u003c\/b\u003e Its robust body and fruity character make this wine an excellent accompaniment to grilled red meat, game dishes, rich pasta with meat sauce, and mature cheeses.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003ch3 data-path-to-node=\"17\"\u003e Buy Valpolicella Ripasso at PerfecteWijn.nl\u003c\/h3\u003e\n\u003cp data-path-to-node=\"18\"\u003e At Perfecte Wijn, we select Ripassos that offer the perfect balance between the power of technique and the elegance of the fruit. Our collection features wines from producers who work with respect for the traditions of the region. Whether you're looking for a powerful dinner companion or a wine to enjoy at a leisurely pace, a Valpolicella Ripasso is always a reliable choice for lovers of Northern Italian reds.\u003c\/p\u003e","products":[{"product_id":"tommasi-ripasso-valpolicella","title":"Tommasi Ripasso Valpolicella","description":"Tommasi's Valpolicella Ripasso has been one of our best-selling wines for years. And that's no surprise. With a centuries-old reputation in winemaking, since the founding of the Tommasi winery in 1902, you know you can expect quality. The vineyards are located in Pedemonte, a village just west of the famous Verona in the Veneto region. The grapes for Tommasi Ripasso Valpolicella are grown in the best locations in Veneto, with perfect slopes that optimally enjoy the sun. This results in a fantastic wine with a rich aroma and an astonishing flavor!\n\n\n\n\u003ch2\u003e The old Valpolicella vineyard of Tommasi\u003c\/h2\u003e\n\n \nValpolicella Ripasso is sometimes called the \"baby Amarone.\" This is because this Ripasso Valpolicella undergoes a second fermentation on the lees used for Amarone wines. Incidentally, this Tommasi Ripasso Valpolicella isn't produced every year. Only during exceptionally good years does the Valpolicella Classico Superiore undergo its second fermentation on the lees of the Amarone. Only in this way can Tommasi achieve the quality for which it has become known. A classic winemaking method that offers exceptional value for money. Almost unbelievable, so much quality for this price!\n\n\n\n\u003ch2\u003e What does Tommasi Ripasso Valpolicella taste like?\u003c\/h2\u003e\n\n \nWhy is this wine compared to an Amarone? Taste Tommasi Ripasso Valpolicella and you'll immediately know why. What a fantastic wine at a fantastic price. A unique wine from Italy. After harvest, the wine is aged for an impressive 18 months in Slovenian oak in Tommasi's cellars. This creates a sensation. The aroma is rich and intense. You'll find black pepper, hints of raisins and plums, as well as a touch of spice. Take a sip and you'll be amazed. This is delicious! An intense wine that's perfectly balanced. A hint of cherry on the palate. A light spice on the tip of the tongue. Tommasi Ripasso Valpolicella is a sensation you won't get enough of.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748149327,"sku":"37","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tomassi-ripasso-valpolicella_37.webp?v=1770041769"},{"product_id":"sartori-regolo-valpolicella-ripasso-superiore-2022","title":"Sartori Regolo Valpolicella Ripasso Superiore 2022","description":"Delve into Sartori's rich history with Sartori Regolo Ripasso, a red wine that will get your heart racing. The story begins in the vibrant year of 1898, when Pietro Sartori founded his winery near the bustling city of Verona. With a hotel to his name, Pietro wanted nothing less than the finest wines for his guests. And who later took over? His son, Regolo! Thanks to his vision and passion, Sartori grew into an internationally renowned winery for Italian wines.\n\n\n\n\u003ch2\u003e The Magic of the Corvina Grape\u003c\/h2\u003e\n\n \nThe star of this wine? The Corvina grape! Famous in the Verona region, this grape is the soul of many legendary wines, including our favorite: Sartori Regolo Ripasso. The grapes are lovingly grown in the enchanting Valpolicella region, where Sartori's breathtaking vineyards adorn the landscape. Imagine rolling hills, lush Italian countryside, picturesque villages where families gather to enjoy the good life... and of course, a glass of Sartori Regolo Ripasso!\n\n\n\n\u003ch2\u003e Taste the Passion of Sartori Regolo Ripasso\u003c\/h2\u003e\n\n \nThis wine shines thanks to the Ripasso method, where the grape skins are re-blended into the wine during fermentation. This gives the Sartori Regolo Ripasso an extra dimension and richness. At first sniff, you're greeted by aromas of dark cherries and dried fruit. But wait, there's more! Thanks to the oak aging, notes of cedar and vanilla unfold. A harmonious balance of aroma and flavor dances on your tongue, with dark fruit taking center stage. This wine is pure perfection in a bottle, a true ode to the art of Italian winemaking!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775923294287,"sku":"1159","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sartori-regolo-ripasso_1159.webp?v=1770045842"},{"product_id":"lenotti-le-crosare-valpolicella-ripasso","title":"Lenotti Le Crosare Valpolicella Ripasso","description":"Le Crosare Ripasso from Cantine Lenotti - Powerful Red Wine with Amarone Skins\n\n\n\n Le Crosare Ripasso from Cantine Lenotti undergoes a special production method involving a second fermentation, in which Amarone skins are added. This gives the wine more color, flavor, and strength. Le Crosare has a deep red color and aromas of ripe red fruit. The taste is spicy, full, and velvety, with a lingering finish. Ripasso is often called the little brother of Amarone and offers excellent value.\n\n\n\n\u003ch2\u003e Top Red Wine from Lenotti Winery in Northern Italy\u003c\/h2\u003e\n\n \nThis beautiful wine comes from the renowned Lenotti winery, founded in 1906. Lenotti has an excellent reputation in the Veneto region of northern Italy and is located in the famous wine village of Bardolino, west of Lake Garda. The grapes for the Valpolicella Classico Superiore Ripasso Le Crosare are grown in the hills surrounding the villages of Fumane, Negrar, and Valgatara. The soil consists of limestone and clay, deposited by rivers and glaciers. The Valpolicella region is also known as \"The Pearl of Verona.\"\n\n\n\n\u003ch2\u003e Production process Lenotti Valpolicella Ripasso Le Crosare\u003c\/h2\u003e\n\n \nThe term \"Superiore\" designates wines aged in oak for at least one year and with an alcohol content of at least 12%. \"Le Crosare\" means this wine is produced in limited quantities using select grapes. The Ripasso technique involves the young wine undergoing a secondary fermentation in January or February by adding Amarone skins, which are produced from raisined grapes during this period. This gives Le Crosare more color, flavor, and strength. Aging in oak for at least 12 months adds refinement. This delicious wine has a deep red color and aromas of ripe cherries. It pairs perfectly with roasts, grilled meats, or a cheese platter.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775908941903,"sku":"1648","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/le-crosare-ripasso-cantine-lenotti-valpolicella-classico-superiore_1648.webp?v=1770045883"},{"product_id":"bertani-valpolicella-ripasso-valpantena-2021","title":"Bertani Valpolicella Ripasso Valpantena 2021","description":"The magic words for this wine are smooth, rich, and powerful. A true masterpiece, and at this price point, we can certainly call it outstanding. It's made from Corvina and Rondinella grapes. The wine is produced in the hills of Valpantena and Valpolicella Classica. The soil is primarily calcareous marl with some volcanic soil, rich in iron.\n\n\n\n\u003ch2\u003e Manual harvest for Bertani Valpolicella Ripasso\u003c\/h2\u003e\n\n \nBertani is one of the finest producers of Veneto wines. The company was founded in 1857 by Giovanbattista and Geatano Bertani. The winery is located in Villa Novare, nestled among vineyards in the Valpolicella region north of Verona. Bertani was the winery that first recognized the value of this area and the tremendous opportunities it offered to promote Italian wines worldwide. Starting with improving vineyard quality and applying a winemaking culture learned in France, they succeeded in introducing Italian wine, and especially Verona, abroad. The result is superb, high-quality wines.\n\n\n \nThe grapes are harvested by hand in the heart of Venice. After harvest, a rigorous selection process takes place. The primary fermentation takes place in special wide and shallow steel tanks, ideal for increasing contact between the must and the skins, at a temperature of 20 to 22 degrees Celsius, lasting approximately two weeks. The secondary fermentation, Ripasso, takes place a month later, in March. The wine is aged for nine months in 50 hectoliter Veronese-Bertani French oak barrels.\n\n\n\n\u003ch2\u003e A Valpolicella with great depth\u003c\/h2\u003e\n\n \nThis wine's character is characterized by great complexity and elegance, with cherries, raisins, and soft tannins taking center stage on the nose. The palate is very smooth with considerable depth, revealing notes of blackberry and cherry. Refined nuances of spice, chocolate, and plums grace the palate. A true delight for any wine lover! This dense Ripasso pairs easily with a variety of Italian dishes: flavorful pasta and rice dishes such as porcini risotto, grilled and roasted meats, and medium-mature cheeses.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775740743759,"sku":"4866","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BertaniValpolicellaRipassoValpantena.webp?v=1761206887"},{"product_id":"montresor-valpolicella-ripasso-superiore-capitel-della-crosara-2022","title":"Montresor Valpolicella Ripasso Superiore Capitel della Crosara 2022","description":"This is the Baby Amarone from Montresor de Valpolicella Ripasso, what a superb wine. But let's start with the history of Montresor. The Montresor family emigrated to Italy in 1892 to fulfill their dream. They left their birthplace of Orléans in the heart of France to produce the finest wines in Veneto. That was a significant step, as the family was well-known in France; Claude de Montresor was even a duke in the region around 1600. Recent years have been crucial for Montresor, as they have invested heavily in both the vineyards and the winery. This has greatly benefited the wines, as their quality has further improved.\n\n\n\n\u003ch2\u003e Wood aging for the Capitel della Crosara Valpolicella Ripasso\u003c\/h2\u003e\n\n \nA special wine made from Corvina, Molinara, and Rondinella grapes. These grapes grow on very old vines in the heart of Valpolicella, where they thrive in the best climate, enjoying both cool and warm conditions. The nutrient-rich soil is rich and full of pebbles, clay, and limestone. When the harvest is ripe, all the bunches are hand-picked to ensure only the best are used in this red wine. After the primary fermentation, a secondary fermentation is achieved with the must left over from the Amarone. Fermenting with the must gives the wine a fuller, more powerful flavor with a creamy character. This technique is called Ripasso, and this Capitel della Crosara Valpolicella Ripasso is popularly known as a baby Amarone. The entire wine is also aged for sixteen months in oak barrels, bringing it to its full maturity! Wow, what a thick, full-bodied, and very smooth red wine from the Montresor winery.\n\n\n\n \u003ch2\u003eFull and very powerful this Capitel della Crosara Valpolicella Ripasso\u003c\/h2\u003e\n\n\n It's a gem, and the international wine press has discovered it, having already received numerous awards, including the silver medal at the \"Mundus Vini\" competition. Upon opening the bottle, we immediately smell a powerful aroma of freshly stewed black fruit with hints of spice and caramel. In the glass, it erupts ruby ​​red with a purple sheen. It has a beautiful aroma with notes of cinnamon and almond, along with lovely nuances of red and black fruit. The palate is full and rich, velvety smooth, with hints of cherries, spices, and a hint of vanilla.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775762370639,"sku":"5989","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MontresorValpolicellaRipassoSuperioreCapiteldellaCrosara2022.webp?v=1766589967"},{"product_id":"biscardo-ripasso-della-valpolicella","title":"Biscardo Ripasso della Valpolicella","description":"The Biscardo Valpolicella Ripasso is a velvety-smooth and full-bodied red wine from Veneto. It's practically the little brother of the great Amarone, one of Italy's most renowned, top-quality wines. Through the special Ripasso process, winemaker Martino Biscardo (Mabis) endows it with intense power. It remains a bit lighter and is ready to drink sooner than the classic Amarone.\n\n\n\n\u003ch2\u003e The vinification of the Biscardo Ripasso della Valpolicella\u003c\/h2\u003e\n\n \nThe grapes grow on sites at altitudes of 150-250 meters in the heart of the beautiful Veneto region. The chalky soils are well-ventilated and provide the vines with nutrients. Like Amarone, Valpolicella Ripasso is made from three different grape varieties: Corvina, Molinara, and Rondinella, which are classic Valpolicella varieties. Harvesting is carried out entirely by hand, with winemakers paying particular attention to the time of day, harvesting only at sunrise and sunset to avoid the hot sun. Workers place the grapes in small wooden crates, protecting them by not crowding them too tightly. This keeps the grapes for Biscardo Valpolicella Ripasso intact until they arrive at the winery.\n\n\n \nIn the winery, processing takes place as quickly as possible. After a light pressing, Martino begins fermentation. The young and fresh Valpolicella is then aged in stainless steel until early next year. In early February, the special \"Ripasso method\" follows. Grape skins, which were removed during the production of Amarone, are \"pulled\" through the already finished Biscardo Valpolicella Ripasso. This is how the winemakers achieve a kind of \"second fermentation.\" The wine becomes denser, more concentrated, and juicier. The bouquet also develops a much greater variety. Finally, the wine is aged for at least twelve months in oak barrels and for a short time in barriques.\n\n\n\n\u003ch2\u003e The full and soft taste of Biscardo Ripasso della Valpolicella\u003c\/h2\u003e\n\n \nThe Valpolicella Ripasso shines in the glass with a ruby-red to garnet color. The bouquet offers aromas of jammy cherries, blackberries, and mocha, followed by chocolate and almonds. The palate is very full and smooth, yet it has a good tannic structure. This perfectly conveys its power and elegance. Finally, it has a long and juicy finish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775767023695,"sku":"6578","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BiscardoRipassodellaValpolicella.webp?v=1780994402"},{"product_id":"tedeschi-san-rocco-ripasso","title":"Tedeschi San Rocco Ripasso","description":"This red San Rocco Ripasso is Tedeschi's most famous wine, as it excels in price-quality ratio. This delicious red wine is made from various grape varieties, a unique blend that gives it a rich flavor. Part of the harvest is dried on beds, which causes the grapes to lose much of their moisture, but the resulting juice is more intense and full-bodied after drying. A technique the Tedeschi family has mastered. Fullness and smoothness are the key words for this wine as well!\n\n\n\n\u003ch2\u003e Winemaking according to the Ripasso wine technique\u003c\/h2\u003e\n\n\n This typical red wine from Northern Italy is produced using the traditional Ripasso winemaking technique. For this, a portion of the Valpolicella grapes, which were contaminated the previous autumn, are poured onto the Amarone lees after decanting in March. The Corvina, Corvinone, and Rondinella grapes, each containing 30 percent and 10 percent other local red grapes, are sourced from vineyards on the morainic hills of the Valpolicella region.\n\n\n \nAfter manual harvesting, the grapes are destemmed and simultaneously pressed. Alcoholic fermentation then takes place for fifteen days at a controlled temperature, followed by malolactic fermentation. At this point, a portion of the wine undergoes slow fermentation at a controlled temperature for eight to ten days on the lees of Amarone and Recioto. Only then is the wine aged for one to two years in Slavonian oak barrels and then aged in the bottle for a further six months after bottling.\n\n\n\n\u003ch2\u003e Enjoy the fruity San Rocco Ripasso\u003c\/h2\u003e\n\n \nThe San Rocco Ripasso from the Tedeschi winery is ruby ​​red, clear, and translucent in the glass. On the nose, it reveals complex and generous aromas of cherry, raspberry, and red currant, which give the wine freshness. Fruity, balanced, and well-structured, this Veneto red wine displays a harmonious interplay of acidity and alcohol, round, full, and warm on the palate. The long, lingering finish confirms the fruity aromas of the bouquet. Enjoy this fruity Valpolicella Ripasso with red meat, game dishes, or aged cheeses.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775893606479,"sku":"6852","price":20.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/san-rocco-ripasso-tedeschi_6852.webp?v=1770110141"},{"product_id":"farina-valpolicella-ripasso","title":"Farina Valpolicella Ripasso","description":"Just when you think you've tasted the best, the renowned Farina winery presents you with a wine that will overwhelm your senses. Since the early 19th century, Farina has planted its roots deep in Venetian soil, with the mission of creating traditional, high-quality wines. However, with their dynamic approach and drive for innovation, Farina has established itself as a pioneer in the Veneto region. Their constant quest for perfection has resulted in masterpieces like the Farina Valpolicella Ripasso Classico Superiore.\n\n\n\n\u003ch2\u003e Farina Ripasso: The Essence of Amarone\u003c\/h2\u003e\n\n \nDiscover a red wine that's much more than just a drink; it's an experience. Often referred to as a \"baby Amarone,\" this wine is a blend of distinctive grapes like Corvina (50%) and Rondinella (20%). These grapes, typical of Amarone wines, also find their place in other exquisite Veneto creations, including this Ripasso. The wine's unique character is developed in the spring when Amarone grape skins are added, triggering a second fermentation. This process enriches the wine with softness and depth.\n\n\n\n\u003ch2\u003e The Sensual Taste Experience of Farina Valpolicella Ripasso\u003c\/h2\u003e\n\n \nOnce you find yourself in the heart of the Valpolicella region, nestled just above the romantic city of Verona, you'll understand why \"Valpolicella\" is synonymous with Italian wine. The Farina Valpolicella Ripasso Classico Superiore's aromas instantly transport you to the rolling hills of this region, where picturesque villages emerge like jewels in the landscape. The wine exudes Italy, seducing you with aromas of cherries and plums, and enchanting with hints of pepper, currants, and jam thanks to its Slavonian oak aging. Every sip feels like a soft dream, rich with flavors of black fruit, spices, vanilla, and plums.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775941021775,"sku":"7905","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/farina-valpolicella-ripassa-superiore_7905.webp?v=1770110756"},{"product_id":"le-preare-valpolicella-ripasso","title":"Le Preare Valpolicella Ripasso","description":"This Le Preare is the best and most beloved series from the Cantina di Negrar winery. The winery was founded in 1933 when a group of winegrowers wanted to combine their knowledge and experience in a new project. They began building a modern winery and invested heavily in the vineyards. This combination proved a success, as today the winery boasts no fewer than two hundred members who all share a single goal: to make the best wine. Daniele Accordini is currently responsible for this, as he is the winemaker at this beautiful Italian winery.\n\n\n\n\u003ch2\u003e This Le Preare Ripasso Valpolicella is made with dried grapes\u003c\/h2\u003e\n\n \nBaby Amarone is also called Ripasso. Every wine enthusiast knows that Amarone is a world-class wine from the Valpolicella region. What makes this wine special? Well, after harvest, the grapes are first dried on beds—yes, you read that right. The grapes receive a 5-star treatment, and the drying process develops ripe and very full aromas and flavors. When the Amarone is pressed, a must remains, which is added to this Ripasso, creating a second fermentation influenced by the Amarone. You can imagine the blending of the grapes creating a celebration, with streamers and balloons, because yes, this Ripasso becomes an unparalleled wine with a touch of Amarone influence. The vineyard for this Ripasso Valpolicella Classico Superiore Le Preare is located in the hills of the Valpolicella Classico.\n\n\n\n\u003ch2\u003e Manual harvest for the Le Preare Ripasso\u003c\/h2\u003e\n\n \nHere, the finest grapes are carefully cultivated and harvested by hand. This reflects the beauty of this wine, which you can smell immediately upon opening the bottle: beautiful aromas of dried black and red fruit, a touch of chocolate, plums, jam, and a hint of light spice. The taste of this red Le Preare is soft, smooth, and even smoother, like a little angel caressing your tongue... That's the best way to describe it, especially at this price point! The palate offers plenty of richness of black fruit, a touch of cherry jam, dried plums, dark chocolate, and subtle hints of vanilla, raisins, and spices. But for this price, a true discovery, according to our vinologist!","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775936565327,"sku":"9060","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ripasso-valpolicella-classico-superiore-le-preare_9060.webp?v=1770111006"},{"product_id":"ca-rugate-valpolicella-ripasso","title":"Ca Rugate Valpolicella Ripasso","description":"This is the so-called baby Amarone from Ca'Rugate, a gem of a wine with immense depth, we can tell you. Its history goes back a long way, as the fourth generation of the Tessari family is currently at the helm. The family name is well-known in the region, having produced top wines for years, including this Campo Bastiglia Valpolicella Ripasso Superiore. All wines are made with the utmost respect for nature and rooted in history and tradition. Wines with precision and the character of the volcanic soil. This red wine has also made waves in the international wine press, receiving a 92-point rating from James Suckling, which is quite remarkable for its price point.\n\n\n\n\u003ch2\u003e Wood bearing for the Campo Bastiglia Valpolicella Ripasso Superiore\u003c\/h2\u003e\n\n \nThis red wine uses the finest grapes from the beautiful hilly region of Montecchia di Crosara. Here, the old vines are filled with Corvina, Corvinone, and Rondinella grapes. The vines draw strength from the rich soil structure, which consists of limestone and gravel, making the bunches truly phenomenal. After a long maturation period, they are carefully harvested by hand in the early morning. Each bunch is inspected, and only the finest are used in this pristine Valpolicella Ripasso Superiore. After the first pressing, this red wine undergoes a second fermentation with the must from the great Amarone wine. This makes this Valpolicella Ripasso Superiore even fuller and more powerful. This unique technique contributes to the quality, and it's no wonder this is a wine for connoisseurs. After the second fermentation, the wine is partially aged in oak barrels to enhance its finesse. Indeed, a truly special piece of craftsmanship from Ca'Rugate.\n\n\n\n \u003ch2\u003eWhat does Ca'Rugate Valpolicella Ripasso taste like?\u003c\/h2\u003e\n\n\n The aroma is concentrated, with abundant notes of red cherries and flowers, and subtly spicy. The palate is full-bodied with soft tannins, making it truly delicious. James Suckling agreed, awarding this wine a remarkable 92 points. On the palate, we noted hints of black fruit, vanilla, oak, currants, and stewed plums.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775789011023,"sku":"9717","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ca-rugate-valpolicella-ripasso_9717.webp?v=1770120248"},{"product_id":"villa-loren-valpolicella-ripasso","title":"Villa Loren Valpolicella Ripasso","description":"A crown jewel that we fall more and more in love with with each vintage. The birthplace of Villa Loren is Veneto, a vast wine province in northeastern Italy. However, the Villa Loren Valpolicella Ripasso comes from a specific region within Veneto: Valpolicella. This region, located near Verona and Lake Garda, is world-renowned for its red wines. The Ripasso wines, in particular, are highly regarded by the international wine community.\n\n\n\n\u003ch2\u003e The vineyards of Villa Loren Valpolicella Ripasso\u003c\/h2\u003e\n\n \nThe Valpolicella Ripasso is also called the \"baby Amarone.\" This is because the grapes used are similar. In addition, the Amarone must is added during the second fermentation. The Corvina, Molinara, and Rondinella grapes are harvested by hand and transported in small crates to the winery. Here, they are gently pressed and aged in oak barrels. Then, the Amarone must is added, giving Villa Loren Valpolicella Ripasso a second fermentation. This results in a warm, sultry Italian wine that you're sure to fall in love with.\n\n\n\n\u003ch2\u003e The scent and taste of Villa Loren Valpolicella Ripasso\u003c\/h2\u003e\n\n \nThe oak aging and the addition of Amarone must have clearly influenced Villa Loren Valpolicella Ripasso. The aromas are opulent, sultry, and deep. You smell warm, dark fruit, rich chocolate, soft plums, and stewed currants. The taste is overwhelming. Villa Loren Valpolicella Ripasso is a liquid paradise. Bursting with black fruit, plums, cherries, and cocoa. The taste of Villa Loren Valpolicella Ripasso seems to linger forever on your cheeks.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775875027023,"sku":"9780","price":16.35,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-loren-valpolicella-ripasso_9780.webp?v=1770111974"},{"product_id":"bolla-le-poiane-valpolicella-ripasso-classico","title":"Bolla Le Poiane Valpolicella Ripasso Classico","description":"\u003ch2 data-start=\"50\" data-end=\"112\" class=\"\"\u003e Bolla Le Poiane Valpolicella Ripasso DOC Classico Superiore\u003c\/h2\u003e\n\n \u003cp data-start=\"114\" data-end=\"430\" class=\"\"\u003eBolla knows better than anyone how to combine tradition and technique. This Ripasso is the perfect example: a wine with the elegant character of Valpolicella and the depth of Amarone. The name \"Le Poiane\" refers to the buzzards that circle above the vineyards, but this wine is anything but light.\u003c\/p\u003e\n\n\u003ch2 data-start=\"432\" data-end=\"492\" class=\"\"\u003e Vineyards and region – the heart of Valpolicella Classico\u003c\/h2\u003e\n\n\u003cp data-start=\"494\" data-end=\"846\" class=\"\"\u003e The grapes for this Ripasso grow on limestone slopes in the Classico region of Valpolicella. Thanks to the microclimate of cool nights and warm days, the grapes develop a perfect balance of freshness, concentration, and aromatic complexity. The vines are on average 20 years old and yield grapes with great expression.\u003c\/p\u003e\n\n\u003ch2 data-start=\"848\" data-end=\"900\" class=\"\"\u003e Vinification and maturation – second life via Amarone\u003c\/h2\u003e\n\n \u003cp data-start=\"902\" data-end=\"1202\" class=\"\"\u003eAfter primary fermentation, the wine is fermented again on the skins left over from Amarone production. This traditional Ripasso method gives the wine more body, structure, and an extra layer of aromas. It is then aged in oak barrels to give the wine its roundness and finesse.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1204\" data-end=\"1227\" class=\"\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1229\" data-end=\"1270\" class=\"\"\u003e 70% Corvina and Corvinone, 30% Rondinella.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1272\" data-end=\"1288\" class=\"\"\u003e Tasting notes\u003c\/h2\u003e\n\n\u003cp data-start=\"1290\" data-end=\"1509\" class=\"\"\u003e Deep garnet red in color. The aroma opens with black cherries, jam, and a hint of cedar. The palate reveals cocoa, spices, and soft tannins, with a warm, silky mouthfeel and a refined finish.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1511\" data-end=\"1531\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1533\" data-end=\"1648\" class=\"\"\u003e Perfect with stews, game, or roasted meats. Also delicious with mature cheeses. Serve between 16 and 18 degrees Celsius.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1650\" data-end=\"1664\" class=\"\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"1666\" data-end=\"1830\"\u003e\n\n\u003cli data-start=\"1666\" data-end=\"1830\" class=\"\"\u003e\n\n\u003cp data-start=\"1668\" data-end=\"1830\" class=\"\"\u003e \u003cstrong data-start=\"1668\" data-end=\"1695\"\u003eDe Grote Hamersma – 8.5\u003c\/strong\u003e : \"Sweet, ripe cherries, spice, calf leather tannins, and fine acidity. A Ripasso with character. Think of jugged hare or game ragout.\"\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775906877519,"sku":"9959","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bolla-le-poiane-valpolicella-ripasso-classico-anniversario-20th_9959.webp?v=1770111980"},{"product_id":"sopra-sasso-valpolicella-ripasso","title":"Sopra Sasso Valpolicella Ripasso","description":"\u003cp\u003eSopra Sasso Winery was founded out of a pure love for Veneto wines. When Francesco Sasso left his career as a sailor and hotel owner, he had only one goal: to produce the finest and best wines in Veneto, and he more than succeeded. The Sopra Sasso Winery now boasts over 84 hectares of vineyards, featuring the finest and oldest grape varieties in the region. Initially, in the 1950s, they produced only a white Lugana and a red Valpolicella wine. But through hard work, they now produce a whole range of wines, all beloved worldwide.\u003c\/p\u003e\n\n\u003ch2\u003e Completely hand-harvested for this SopraSasso Valpolicella Ripasso\u003c\/h2\u003e\n\n \u003cp\u003eThis Valpolicella Ripasso is vinified with Corvina Veronese, Rondinella, and Molinara grapes. These grapes grow on old vines that produce very full, powerful bunches. This isn't a natural process, but the climate plays a significant role. The grapes receive plenty of sunlight, allowing them to ripen evenly. The cool wind and falling nighttime temperatures also contribute to a superb harvest. Once the grapes have reached full ripeness, they are harvested entirely by hand. All bunches are visually inspected because only the best are good enough for this Valpolicella Ripasso.\u003c\/p\u003e\n\n\u003ch2\u003e This SopraSasso Valpolicella Ripasso is made with the must of the Amarone\u003c\/h2\u003e\n\n \u003cp\u003eWe know it's a special glass, thanks largely to the Ripasso technique. First, the grapes are pressed, then the wine ferments and develops alcohol. But after the primary fermentation, it's fermented again, this time with the must of a great wine, the Amarone. We can therefore say that this SopraSasso Valpolicella Ripasso is a kind of baby Amarone. The secondary fermentation with the Amarone makes it fuller, very soft, and refined. This is also clearly reflected in the aroma of this top-notch wine. We noted nuances of ripe plums, cherries, and lovely notes of sweet herbs. The taste is soft and very pleasant, with plenty of ripe black fruit, a touch of vanilla, currants, and some ripe blackberries. The finish leaves a velvety smooth aftertaste with abundant fruit notes.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775901995087,"sku":"10370","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sopra-sasso-valpolicella-ripasso_10370.webp?v=1770120362"},{"product_id":"antiche-terre-venete-valpolicella-ripasso","title":"Antiche Terre Venete Valpolicella Ripasso","description":"An Italian family winery—that's what Antiche Terre Venete stands for. The winery and vineyards are located in central Veneto, specifically in the town of Sezano. Situated in the Valpantena Valley, also known as \"The Valley of the Gods,\" the family is quite proud of this. It's a beautiful setting where the vineyards shine, but that doesn't happen by itself. Hard work is put into the centuries-old vineyards, which date back to Roman times. Today, Antiche Terre Venete is a collaboration between two families. They combined their expertise in the early 20th century. It was the Vittorio Sancassasi and Degani families who decided to start growing organic wines in their beloved Italy.\n\n\n\n\u003ch2\u003e The harvest for the Valpolicella Ripasso\u003c\/h2\u003e\n\n \nThis beautiful red wine is made from the three renowned grape varieties Corvina Veronese, Corvinone, and Rondinella. They enjoy a perfect climate where the sun ensures ripening, the wind provides cooling, and the ancient soils provide abundant strength. This blend of strengths is unique to the Valpantena Valley and gives the winemakers a full and powerful harvest. The grapes are harvested entirely by hand, bunch by bunch, with the utmost precision, as the grapes truly receive royal treatment. The bunches are transported in small crates to the press at Antiche Terre Venete. After pressing, the grapes are stored until December, after which a second fermentation is carried out with the must from its larger cousin, Amarone. The wine becomes fuller and smoother, and we can safely say this is a kind of baby Amarone. And yes, Amarone is the best wine of the region.\n\n\n\n\u003ch2\u003e The smell and taste of the Antiche Terre Venete Valpolicella Ripasso\u003c\/h2\u003e\n\n \nAfter the second fermentation, the entire wine and oak are aged for a full twelve months. This Valpolicella Ripasso Superiore unwinds and delivers a powerful aroma. This is also evident in the aroma of this red wine, which is truly fantastic, with a richness of black fruit, a touch of cherry and chocolate, as well as vanilla and fresh herbs. The palate is stunning—how can it be at this price? Yes, we wondered about that too. On the palate, the senses are captivated by nuances of ripe black fruit and the hint of plums. A touch of cocoa, vanilla, and cedarwood, but the finish is rich in spices and blackcurrant jam.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775870570575,"sku":"11203","price":12.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/antiche-terre-venete-valpolicella-ripasso_11203.webp?v=1770195040"},{"product_id":"torre-del-falasco-valpolicella-ripasso","title":"Torre del Falasco Valpolicella Ripasso","description":"This Torre del Falasco Valpolicella Ripasso is also called the baby Amarone because this wine undergoes a second fermentation with the Amarone must. But let's begin with the long history of this winery, which began in 1958 in northern Veneto. The big name behind Torre del Falasco's wines is Cantina Valpantena, a cooperative of 270 producers with 750 hectares of vineyards. They have a wealth of experience, and together they produce exquisite wines. Torre del Falasco's name originates from a history dating back to the year 1600. Back then, a poor bandit named Falasco rampaged through the valley and settled in the town of Stallavena. He shaped the history, and the vineyards of Torre del Falasco were built upon his legacy. Today, they are world-famous.\n\n\n\n\u003ch2\u003e Unique wine this Valpolicella Ripasso\u003c\/h2\u003e\n\n \nFor this red wine, the grape varieties Corvina, Corvinone, and Rondinella are used. These are grown in the best plots of Torre del Falasco. The old, thick trunks provide the winemaker with a unique harvest, and they work hard to achieve this. The bunches receive full attention and mature in a wonderful climate. The abundant sunshine allows the bunches to ripen, and the breeze from Lake Garda provides ample cooling. After harvest, the wine is pressed and fermented, maturing in the cellars of Torre del Falasco. Following this, the craftsmanship begins: the must from the Amarone wine is added to the juice, and the Valpolicella Ripasso undergoes a second fermentation. The juice becomes full-bodied and creamy, with a very smooth flavor.\n\n\n\n\u003ch2\u003e Full and very powerful this Torre del Falasco Valpolicella Ripasso\u003c\/h2\u003e\n\n \nAs soon as the cork pops, we smell the most beautiful notes of black fruit, interspersed with vanilla and plums. In the glass, it blew a beautiful deep purple-red. With our noses to the glass, we caught impressions of black fruit, vanilla, cedar, and spice. The ripe aroma made our mouths smile from corner to corner. We took a sip, and this red Torre del Falasco Valpolicella Ripasso enchanted our senses, with a rich black fruit aroma accompanied by hints of toffee, chocolate, and stewed cherries.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775802249295,"sku":"11288","price":11.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-falasco-valpolicella-ripasso_11288.webp?v=1770195041"},{"product_id":"azienda-vinicola-pra-morandina-valpolicella-ripasso-superiore","title":"Azienda Vinicola Pra Morandina Valpolicella Ripasso Superiore","description":"A top-notch wine from Graziano Pra. And as we'd expect from this Italian winery, a red wine of exceptional quality. After years of focusing on white wines, Graziano Pra felt it was time to expand its red wine ambitions. And this winery excels even with red wines.\n\n\n\n\u003ch2\u003e Manual harvest for Morandina Valpolicella Ripasso Superiore\u003c\/h2\u003e\n\n \nFounded in 1980, the Graziano Pra winery has helped the Monte Grande and Monte Bisson regions in Soave and Morandina in Valpolicella gain international recognition. These small crus, located in strong wine-growing areas, have been put on the map thanks to the Italian winery. Respect for the land is paramount, and the wine is made from local vines and indigenous grape varieties.\n\n\n \nGraziano Pra always has the ambition to expand and produce wines of an even higher caliber. So, after a long search, he decided to purchase a 13-hectare vineyard near Mezzane in eastern Valpolicella. At an altitude of 450 meters, the steep glacial slopes of poor, rocky, yellow marl soil produce perfect grapes. The cool nights ensure a long ripening period, and no chemical treatments are used. The blend for this Valpolicella Ripasso consists of Covina, Corvinone, Rondinella, and Oseleta. The grapes are harvested by hand and then dried for 20 to 30 days in a drying room. Because this is a Ripasso, it undergoes a second fermentation on the grape must used to make Amarone wine. During this fermentation, colors, aromas, and flavors are collected and added to the wine. The wine is then aged for 18 months in oak barrels.\n\n\n\n\u003ch2\u003e A complex Valpolicella by Graziano Pra\u003c\/h2\u003e\n\n \nThe Valpolicella Ripasso Superiore is ruby ​​red in the glass with beautiful violet reflections. It has an attractive nose of black cherries, plums, and a hint of black pepper and spice. The palate is complex with ripe black fruit, plums, figs, and a touch of orange peel, balanced by more savory notes of cloves and cedar. A rich wine with supple tannins and a long, elegant finish.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775813718095,"sku":"12071","price":33.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/azienda-vinicola-pra-morandina-valpolicella-ripasso-superiore_12071.webp?v=1770370220"},{"product_id":"cecilia-beretta-ripasso-valpolicella","title":"Cecilia Beretta Ripasso Valpolicella","description":"Cecilia Beretta's Valpolicella Superiore Ripasso is made from local Italian grape varieties, including the Corvina grape. This wine is rich, full-bodied, and has a deep garnet color. The aroma is intense, and the palate is wonderfully rounded and smooth.\n\n\n\n\u003ch2\u003e 90 hectares of vineyards by Cecilia Beretta\u003c\/h2\u003e\n\n\n The Cecilia Beretta wine line comes from the winery of the renowned Pasqua family from Verona. The Pasqua family plays an important role in the Veneto region and enjoys a great international reputation. The name Cecilia Beretta comes from Count Giuseppe Beretta's villa, built in the 7th century in Mizzole. He was mayor of Verona, an agronomist, and a local poet. Cecilia Beretta's goal is to recapture the strength and personality of the traditional wines of Valpolicella and Soave. And they succeed with flying colors. Since their launch, they have been showered with rave reviews.\n\n\n \nCecilia Beretta's vineyards are primarily located in favored locations in Soave, Bardolino, and Valpolicella and currently comprise approximately 90 hectares. The soils are characterized by clay and limestone, the vines have deeply rooted roots, and the wines have an exceptionally fine minerality.\n\n\n\n This red wine cuvée is made from the Corvina, Rondinella, and Molinara grape varieties. The grapes come from Veneto and have been rigorously selected. This red wine is produced using the Ripasso Superiore method, which means the grapes are first dried on drying racks. This results in a concentration of aromas. After fermentation, the wine is aged for 12 months in barriques. Finally, it is bottle-aged for another 6 months.\n\n\n\n\u003ch2\u003e Enjoy this rich Ripasso Valpolicella\u003c\/h2\u003e\n\n \nThe long wait is rewarded with a deep red wine with intense aromas of cherries, blueberries, and currants on the nose. This is complemented by notes of licorice and toast. On the palate, the Ripasso Valpolicella is rich, round, and smooth with chocolate tannins. A balanced wine that pairs beautifully with savory appetizers or risotto.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775820664911,"sku":"12816","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-ripasso-valpolicella_12816.webp?v=1770370845"},{"product_id":"domini-veneti-pruviniano-valpolicella-ripasso-classico-superiore","title":"Domini Veneti Pruviniano Valpolicella Ripasso Classico Superiore","description":"Domini Veneti Pruviniano Valpolicella Ripasso Classico Superiore is a powerful and complex wine from the Veneto region of Italy. This wine is a Valpolicella variety, one of the most famous wines from Northern Italy. The Valpolicella grapes used to make Pruviniano Valpolicella Ripasso Classico Superiore are a blend of Corvina, Rondinella, and Molinara grapes. These grape varieties are used to produce a powerful, ruby-red wine.\n\n\n\n\u003ch2\u003e Quality wines from Domini Veneti\u003c\/h2\u003e\n\n\n Domini Veneti is the symbol of the high-quality wines of the Valpolicella Classica and Veronese regions. The winery represents the most authentic expression of a clearly defined territory, both geographically and historically. In 1989, the winery launched its first wine series under the auspices of the Cantina Valpolicella Negrar cooperative. They collaborate with approximately 230 small growers and, over the course of the century, have established themselves as Italy's leading cooperative.\n\n\n \nWhat makes Pruviniano Valpolicella Ripasso Classico Superiore unique is its production process. This process, called \"Ripasso,\" involves infusing the Valpolicella wine with the remains of the Amarone grapes, resulting in a richer and more complex aroma and flavor. In early October, the grapes are harvested entirely by hand and brought to the winery. Here, the grapes are crushed and destemmed, and fermentation takes place for 10 days. Finally, the wine is aged for nine months in wooden barrels.\n\n\n\n\u003ch2\u003e The fruity aromas of Pruviniano Valpolicella Ripasso Classico Superiore\u003c\/h2\u003e\n\n \nThis Valpolicella Ripasso DOC Classico Superiore Pruviniano Collection has a pleasant ruby-red color and a fruity aroma. The nose reveals aromas of dark cherries, plums, and blackberries, complemented by notes of chocolate, vanilla, and subtle wood smoke. On the palate, the Pruviniano Valpolicella Ripasso Classico Superiore is full-bodied and powerful, with perfectly balanced acidity and tannins. Flavors of cherries, plums, and blackberries reappear, along with notes of roasted coffee and blackcurrant.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775877222479,"sku":"14013","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domini-veneti-pruviniano-valpolicella-ripasso-classico-superiore_14013.webp?v=1771589406"},{"product_id":"villa-borghetti-valpolicella-ripasso-superiore","title":"Villa Borghetti, Valpolicella Ripasso Superiore","description":"Pasqua Villa Borghetti Valpolicella Ripasso Superiore is a delicious red wine from the Valpolicella region in northern Italy. This wine is made using the Ripasso method, meaning it undergoes a second fermentation on the dried grape skins of Amarone wine.\n\n\n\n\u003ch2\u003e The passion of the Pasqua family\u003c\/h2\u003e\n\n \nIn the heart of Italy's Veneto region, nestled in the beautiful Veneto region, lies the renowned Pasqua winery. For over 90 years, the name Pasqua has been synonymous with quality wines, dedication to craftsmanship, and a deep connection to the land and vineyards they own. Pasqua's story began in 1925, when the Pasqua family decided to transform their passion for the Valpolicella grape into a winery. From the very beginning, they have dedicated themselves to producing wines that express the unique characteristics of the region's terroir and grape varieties.\n\n\n \nThe grapes for this wine are carefully selected from Pasqua's vineyards, focusing on indigenous Corvina, Rondinella, and Corvinone grape varieties. After being harvested by hand, the grapes are dried on traditional wooden racks, concentrating and ripening them. This process, known as appassimento, gives the wine its characteristic flavor and complexity. After fermentation, the young Valpolicella wine is transferred to the dried grape skins of the Amarone grape family, where it undergoes a second fermentation. This allows for further extraction of color, aromas, and tannins, giving the wine greater depth and structure.\n\n\n\n\u003ch2\u003e The full and velvety taste of Pasqua Villa Borghetti Valpolicella Ripasso Superiore\u003c\/h2\u003e\n\n \nThe result is an intense ruby-red wine with a complex aroma of ripe red fruit, such as cherries and plums, combined with hints of spice and licorice. On the palate, the Pasqua Villa Borghetti Valpolicella Ripasso Superiore is full-bodied and velvety, with soft tannins and excellent balance. The finish is long and generous, with a pleasant hint of sweet spice. The Pasqua Villa Borghetti Valpolicella Ripasso Superiore is an excellent choice with rich meat dishes, such as grilled red meat, game, and stews. It also pairs well with mature cheeses. This wine offers a wonderful and accessible introduction to the Ripasso style and demonstrates why Valpolicella wines are loved worldwide.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775898357839,"sku":"14237","price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pasqua-villa-borghetti-valpolicella-ripasso-superiore_14237.webp?v=1771589470"},{"product_id":"fasoli-gino-valpolicella-ripasso","title":"Fasoli Gino Valpolicella Ripasso","description":"The Fasoli Gino Valpolicella Ripasso is an exquisite expression of the Veneto region's rich winemaking tradition, created by the renowned Fasoli Gino winery. Deeply rooted in Italian winemaking history, this winery employs the unique Ripasso method, in which the wine undergoes a second fermentation with the grape skins used in Amarone wines. This technique enriches the wine with added complexity and depth. The result of aging in oak barrels for 16 to 24 months is a wine that exudes both power and elegance, seamlessly blending candied fruit and fresh acidity.\n\n\n\n\u003ch2\u003e A Pallet Full of Rich Aromas and Flavor Nuances\u003c\/h2\u003e\n\n \nThis Valpolicella Ripasso from Fasoli Gino displays a beautiful ruby ​​red color that promises vitality and intensity. The bouquet reveals elegant and pronounced aromas of aged cherries, forest fruits, and subtle vanilla notes, reflecting its oak aging. On the palate, the wine is velvety smooth, with a rich palette of red fruit flavors perfectly integrated with the light tannins and finished with impressive length. The addition of dried grapes during the second fermentation gives the wine extra body and a pleasant complexity, making every sip a discovery of layered flavors.\n\n\n\n\u003ch2\u003e Culinary Combinations and Serving Suggestions\u003c\/h2\u003e\n\n \nThe Fasoli Gino Valpolicella Ripasso is not only a feast for the senses but also a versatile partner at the table. This wine pairs brilliantly with rich, flavorful dishes like roast duck with cherries or an oriental Peking duck with hoisin sauce. Its robust profile also makes it ideal for other hearty meat dishes and complex sauces, making it a favorite for both everyday meals and special occasions. Serve this Valpolicella Ripasso at an ideal temperature of 16-18°C to unlock its full spectrum of flavors, transforming any meal into a refined dining experience.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775863722063,"sku":"14790","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/fasoli-gino-valpolicella-ripasso_14790.webp?v=1771590292"},{"product_id":"torre-del-falasco-ripasso-superiore-2020","title":"Torre del Falasco Ripasso Superiore 2020","description":"The Torre del Falasco Valpolicella Ripasso Superiore is a refined red wine from the Valpolicella region of Veneto, Italy. Produced by Cantina Valpantena, this wine combines traditional Italian winemaking techniques with modern refinement. The result is a full-bodied and velvety wine with impressive depth.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n \nThe wine is made from a blend of Corvina, Corvinone, and Rondinella grapes grown on the slopes of the Valpolicella region. The unique Ripasso process plays a central role in its production: the young Valpolicella wine undergoes a second fermentation on the skins of Amarone grapes. This process gives the wine additional structure, richness, and complexity, while preserving the velvety tannins.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n The Torre del Falasco Valpolicella Ripasso Superiore has a deep ruby ​​red color. The bouquet offers aromas of ripe and stewed fruit, such as berries and raisins, combined with hints of sweet spices, tobacco, and gingerbread. The palate is layered and full-bodied, with a perfect balance of fruity notes, a light sweetness, and soft tannins. The long, warm finish leaves a lasting impression.\n\n\n\n\u003ch2\u003e Serving suggestions\u003c\/h2\u003e\n\n \nThis Ripasso Superiore is an excellent choice with rich dishes, such as stews, grilled red meat, or pasta with tomato sauce. It also pairs beautifully with a cheese platter or pâté. Serve the wine at 16-18°C to fully enjoy its rich aromas and full flavor.\n\n\n\n\u003ch2\u003e Why Choose Torre del Falasco Valpolicella Ripasso Superiore?\u003c\/h2\u003e\n\n\n The Torre del Falasco Valpolicella Ripasso Superiore offers a unique blend of traditional Italian viticulture and innovative techniques. With its rich flavors and velvety texture, this wine is a perfect choice for Valpolicella wine lovers seeking a refined wine experience. Order today and discover the charm of Valpolicella in every sip.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775904649295,"sku":"15014","price":11.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-falasco-ripasso-superiore_15014.webp?v=1771590649"},{"product_id":"la-giaretta-valpolicella-ripasso-doc-classico-superiore","title":"La Giaretta Valpolicella Ripasso DOC Classico Superiore","description":"\u003ch2 data-section-id=\"8knwzh\" data-start=\"0\" data-end=\"78\"\u003eLa Giaretta Valpolicella Ripasso DOC Classico Superiore 2021 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"80\" data-end=\"511\"\u003eLa Giaretta Valpolicella Ripasso DOC Classico Superiore 2021 is a red wine from the heart of Valpolicella, made using the traditional ripasso technique. Through a second fermentation on the Amarone grape skins, the wine gains more color, structure, and depth than a regular Valpolicella. This 2021 combines ripe cherry, dried fruit, sweet spices, and round tannins with La Giaretta's recognizable Italian suppleness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"513\" data-end=\"536\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"538\" data-end=\"644\"\u003eThis Ripasso comes from Valpolicella Classico, the historical part of Valpolicella north of Verona.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"899\"\u003e• \u003cstrong data-start=\"648\" data-end=\"671\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella. This places the winery in the middle of the classic zone where grapes such as Corvina, Corvinone, and Rondinella form the basis for Valpolicella, Ripasso, and Amarone.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1105\"\u003e• \u003cstrong data-start=\"903\" data-end=\"913\"\u003eRegion:\u003c\/strong\u003e Valpolicella Classico is known for red wines with cherry fruit, fresh acidity, and soft spiciness. With Ripasso, this base gains extra depth through the second fermentation on Amarone skins.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1331\"\u003e• \u003cstrong data-start=\"1109\" data-end=\"1120\"\u003eEstate:\u003c\/strong\u003e The family behind La Giaretta cultivates their own vineyards in Valpolicella. This direct connection to the region fits well with the estate's style, which focuses on local grapes and traditional winemaking techniques.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1333\" data-end=\"1356\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1358\" data-end=\"1462\"\u003eLa Giaretta Valpolicella Ripasso 2021 is made from classic red grape varieties from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1645\"\u003e• \u003cstrong data-start=\"1466\" data-end=\"1493\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina gives the wine its cherry fruit, fresh acidity, and elegant structure. This grape forms the recognizable base of many red wines from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1816\"\u003e• \u003cstrong data-start=\"1649\" data-end=\"1678\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone adds more body, darker fruit, and spicy depth. This gives the Ripasso extra fullness and a more powerful mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1975\"\u003e• \u003cstrong data-start=\"1820\" data-end=\"1850\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella brings color, juiciness, and round fruitiness. This grape supports the soft, accessible side of the blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1977\" data-end=\"2002\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2004\" data-end=\"2082\"\u003eThe strength of this wine lies in the ripasso technique and the long aging thereafter.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2302\"\u003e• \u003cstrong data-start=\"2086\" data-end=\"2106\"\u003eRipasso method:\u003c\/strong\u003e What is ripasso? Ripasso means that the young Valpolicella undergoes a second fermentation on the Amarone grape skins. This gives the wine more color, body, tannin, and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2525\"\u003e• \u003cstrong data-start=\"2306\" data-end=\"2318\"\u003eAging:\u003c\/strong\u003e The wine ages for 2 years and then undergoes at least another 5 to 6 months of bottle aging. This long aging provides roundness, softer tannins, and tertiary notes such as dried fruit, spices, and subtle aging nuances.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2714\"\u003e• \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003eAging potential:\u003c\/strong\u003e This 2021 has enough structure to develop further for several years. With additional bottle aging, the cherry, plum, and spicy notes will become softer and more integrated.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2716\" data-end=\"2747\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2749\" data-end=\"3003\"\u003eIn the glass, this Ripasso has a ruby red color, with aromas of red cherry, dried fruit, and sweet spices. The taste is smooth and round, with ripe plum, cinnamon, fresh acidity, and elegant tannins. The finish remains warm, spicy, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3161\"\u003e• \u003cstrong data-start=\"3007\" data-end=\"3030\"\u003eServing temperature:\u003c\/strong\u003e Serve this Valpolicella Ripasso around 18 °C, so that the ripe fruit notes, round structure, and spicy depth come forward well.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3300\"\u003e• \u003cstrong data-start=\"3165\" data-end=\"3179\"\u003eDishes:\u003c\/strong\u003e Delicious with roasts, game dishes, hearty pasta dishes, cold cuts, hard cheeses, and mushroom dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3302\" data-end=\"3316\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3318\" data-end=\"3438\"\u003e• \u003cstrong data-start=\"3320\" data-end=\"3344\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong user rating for this Valpolicella Ripasso Classico Superiore from La Giaretta.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"3440\" data-end=\"3475\"\u003eMore information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"3477\" data-end=\"4003\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, with a history dating back to Bruno Vaona's passion in the late 1950s. Today, the winery is run by Francesco and Francesca Nicoli, who continue to translate the classic grapes and traditions of Valpolicella into wines with an accessible, regional style. This Ripasso fits perfectly with that: recognizable Valpolicella, but with more roundness, structure, and depth due to the second fermentation on Amarone skins.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258493427791,"sku":"0618","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaValpolicellaRipassoDOCClassicoSuperiore.webp?v=1779101539"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnsoort-valpolicella-ripasso.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}