{"title":"Wijnreis Collectie","description":"","products":[{"product_id":"calem-10-years-old-tawny","title":"Calem 10 Years Old Tawny","description":"\u003cp\u003eWith a laundry list of awards, including a gold medal at the Mundus Vini and Berlinder Wine Trophy, this Calem 10-Year-Old Tawny is a true winner. We also consider it a gold-medal-worthy port, and it has captured our hearts. The Tinta Roriz and Touriga Nacional grapes are hand-harvested on the steep slopes of the Douro region. The bunches are transported to Calem in small crates, where the grapes are pressed. After vinification, the port wine is aged in oak barrels. Calem's winemakers blend the wines for several years to achieve a balanced port. The average age of the port is 10 years, and you can taste the difference.\u003c\/p\u003e\n\u003ch2\u003e long-term aging for this top Port\u003c\/h2\u003e\n\u003cp\u003e Calem 10-Year-Old Tawny Port is the best-selling red port from this Port house. We certainly don't find that surprising, considering all the awards this star has received. Port house Cálem Porto was founded in 1859 by António Alves Cálem. Since its inception, it has invested considerable time and energy in producing high-quality Port wines at very reasonable prices. This has resulted in high market recognition and several international awards. Calem Porto is the market leader in Portugal. There isn't a single store in Portugal that sells drinks without Calem in its selection. The familiar look of the bottles is also recognizable worldwide. We were therefore quite surprised that the labels were gradually getting a new look. But, once again, the recognizability of these beautiful bottles is optimal!\u003c\/p\u003e\n\u003ch2\u003e The taste of this Calem 10 Years Old\u003c\/h2\u003e\n\u003cp\u003e Phew, where to begin? As soon as you pour this 10-Year-Old Tawny, you'll see its beautiful brownish color with red highlights. This color is typical of a 10-Year-Old Port. The aroma offers lovely nuances of violet, roasted nuts, plums, chocolate, and currants. The palate is full and complex with plenty of dried fruit, powerful notes of currants, vanilla, and cocoa. The taste is velvety smooth and incredibly elegant with a wonderfully long finish. For the perfect experience, stock up on some aged cheese, light some candles, and watch a good movie.\u003c\/p\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775878631503,"sku":"4105","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Calem10YearsOldTawny.webp?v=1762844531"},{"product_id":"raventos-i-blanc-de-nit-rose-cava","title":"Raventos i Blanc De Nit Rosé Cava","description":"Raventos i Blanc's beautiful Cavas are known worldwide, but that wasn't without its challenges. Pioneer Manuel Raventos left his position as president of Codorniu in 1982 to explore something new. He wanted to create a Cava known for its softness, power, and finesse. Together with his father, Jodep Maria, he embarked on this adventure, purchasing ninety hectares of vineyards spread across forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The harvest of the De Nit Rose Cava\u003c\/h2\u003e\n\n \nFor his rosé cava, Manuel Raventos uses several different plots, primarily with clay and loam soils. The red grape that gives this rosé cava its color comes from the Serral hills. These high-altitude terraces provide the perfect climate for this red grape. It's especially important that the grapes retain their fresh acidity, resulting in a ripe and dry rosé cava. All grapes are harvested by hand and subject to rigorous selection. This means that only the finest bunches are pressed and used in this rosé cava. Once all the grapes are pressed, the winemaker creates the blend, a meticulous job that demands the utmost from a winemaker. But leave that to Raventos; thanks to their years of experience, you won't notice any difference between the vintages.\n\n\n\n\u003ch2\u003e How does Cava get its bubbles?\u003c\/h2\u003e\n\n \nOnce the blend is ready, the bottles are filled, not only with the still wine but also with sugar and yeast. The sealed bottle allows bubbles to develop on the surface. This method is also called the Méthode traditionnelle, as it's the same as for French Champagne. The total aging in the cellar lasts a full fifteen months, which is quite long for a Cava. It's a time-consuming process, but the final result is impressive! Not just any Cava, but a Grand Cru Cava—can we even call it that?\n\n\n\n\u003ch2\u003e The best rosé Cava from Raventos i Blanc\u003c\/h2\u003e\n\n\n This is also a Vintage Cava, as the vintage is clearly visible on each bottle. On the nose, this Raventos i Blanc De Nit Rose Cava has aromas of Mediterranean herbs and a hint of strawberry, beautifully powerful. A truly full-bodied young Cava, and on the palate as well, we discovered hints of red fruit, lovely acidity, a very refined mousse, a touch of toast, and a hint of citrus peel. In short, a Rose Cava for true connoisseurs!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775921229903,"sku":"5525","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_79.webp?v=1774363338"},{"product_id":"franciacorta-ca-del-bosco-cuvee-prestige","title":"Franciacorta Ca' del Bosco Cuvee Prestige","description":"An absolute king of sparkling wines. When you think of Italy and bubbles, you think of Prosecco. However, once you drink Franciacorta, you'll never want anything else. The story begins in the 1960s. Annamaria Clementi Zanella bought a small house on Mount Erbusco, in the breathtaking Franciacorta region. Driving through this area, you'll experience the Italian dream. The rolling landscape, dominated by cypress and olive trees, exudes Italian delight. This region is the birthplace of the Italian equivalent of Champagne: Franciacorta.\n\n\n\n\u003ch2\u003e A pioneer from Lombardy\u003c\/h2\u003e\n\n \nIn the mid-1970s, Maurizio, also from Annamaria Clementi, was at the helm of the Ca del Bosco winery. He was captivated by Champagne and wanted to create a similar sparkling wine in the beautiful northern Italian province of Lombardy. This sparkling wine left the impressive cellars of Ca del Bosco in 1976. This hard work paid off. In 1995, thanks to the Ca del Bosco Prestige Cuvée, Franciacorta received its own DOCG. A reward entirely attributable to the expertise of both Annamaria Clementi and Maurizio.\n\n\n\n\u003ch2\u003e The composition of Franciacorta Ca del Bosco Prestige Cuvee\u003c\/h2\u003e\n\n \nThe Franciacorta Ca del Bosco Prestige Cuvée is a beautiful blend of three renowned grape varieties. Chardonnay, Pinot Blanc, and Pinot Noir bring out the best in each other. Maurizio chose these grapes because Chardonnay and Pinot Noir, in particular, are highly prized in Champagne. This Franciacorta is so delicate that it is sold wrapped in orange foil. This is because daylight is detrimental to this Italian sparkling wine.\n\n\n\n\u003ch2\u003e The smell and taste of Franciacorta Ca del Bosco Prestige Cuvee\u003c\/h2\u003e\n\n \nPour this Franciacorta and the party can begin. It's no wonder this sparkling wine is so lauded by the international wine press. The nose reveals pure and elegant notes of citrus, apple, and a hint of gooseberry. The aroma is understated yet incredibly pleasant. When you take a sip, you'll be transported for a moment to the stunning landscapes of Franciacorta and Lombardy. The mousse of this sparkling wine is incredibly refined, and the tingle on the tongue is pure perfection. Every single drop is a delight for the taste buds. An absolute gem from Italy.","brand":"WenS","offers":[{"title":"Default Title","offer_id":42775882039375,"sku":"5907","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ca-del-bosco-prestige-cuvee-franciacorta_5907.webp?v=1770046452"},{"product_id":"hensel-spatburgunder","title":"Hensel Spatburgunder","description":"For Thomas Hensel, founder of Weingut Hensel, winemaking has always been in his blood. His ancestors owned a winery in Germany as far back as the 17th century. In 1990, Thomas Hensel decided to establish his own winery. At the time, he was still in the final year of his wine studies. In three decades, Weingut Hensel has become a leader, not only in the Palatinate wine region but throughout Germany. Hensel wines are particularly popular in the gastronomy sector, but consumers can also thoroughly enjoy the exquisite wines of Weingut Hensel.\n\n\n\n\u003ch2\u003e The Spatburgunder grape\u003c\/h2\u003e\n\n \nThis grape is particularly well-known for the high-quality wines produced in the Palatinate wine region. Spätburgunder is the German name for the well-known Pinot Noir. The Pinot Noir grape thrives in Germany's climate, which is why it is abundantly planted in the Palatinate. In the powerful Palatinate wine region, southwest of Frankfurt, Weingut Hensel also has several Spätburgunder vineyards. In good years, Spätburgunder can create top-quality wines that rival red Burgundies. The Hensel Spätburgunder is aged in stainless steel tanks to emphasize its fresh character. A small portion is aged in oak barrels to give the wine the necessary depth.\n\n\n\n\u003ch2\u003e Nuances in the Hensel Spätburgunder\u003c\/h2\u003e\n\n \nPinot Noir lovers can indulge themselves with Hensel Spätburgunder. A beautiful glass of wine, where you can clearly taste the elegance of German winemaker Thomas Hensel. Flavorful, smooth, and refined. The aroma is legendary. A magnificent bouquet unfolds on your nose. Juicy cherries, wild strawberries, and subtle oak notes. Just smelling Hensel Spätburgunder will make you thirsty. In Mont, the red wine unfolds into a TOP wine. Yes, you read that right: in capital letters. Juicy, rich, and fruity, exactly what you would expect from a Spätburgunder. A refined peppery finish completes the wine.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775893672015,"sku":"6249","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/hensel-spatburgunder_6249.webp?v=1770109519"},{"product_id":"pago-de-cirsus-chardonnay-fermentado-en-barrica","title":"Pago de Cirsus Chardonnay Fermentado en Barrica","description":"\u003ch2 data-end=\"71\" data-start=\"0\"\u003ePago de Cirsus Chardonnay Fermentado and Barrica DOP Bolandin, Spain\u003c\/h2\u003e\n\n\u003cp data-end=\"681\" data-start=\"73\"\u003e Pago de Cirsus Chardonnay Fermentado en Barrica is the premium, wood-fermented white wine from the Pago de Cirsus estate, within the exclusive Bolandin DOP in Navarra. What does Vino de Pago mean? It's the highest Spanish classification of origin, where an individual estate has complete control over the vineyard, vinification, and bottling, comparable to a single-estate designation. This Chardonnay distinguishes itself by being fully fermented and aged for 12 months in new French Allier oak barrels, a consistent choice that clearly positions it within the upper segment of wood-aged white wines.\u003c\/p\u003e\n\n\u003ch2 data-end=\"706\" data-start=\"683\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"841\" data-start=\"708\"\u003e The estate is located in Navarra within the DOP Bolandin, recognized as Vino de Pago and therefore one of the most select origins in Spain. \u003c\/p\u003e\n\n\u003cul data-end=\"1326\" data-start=\"843\"\u003e\n\n\u003cli data-end=\"951\" data-start=\"843\"\u003e\n\n\u003cp data-end=\"951\" data-start=\"845\"\u003e \u003cstrong data-end=\"864\" data-start=\"845\"\u003eOrigin status:\u003c\/strong\u003e DOP Bolandin with Vino de Pago classification, exclusive to this specific estate.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1095\" data-start=\"952\"\u003e\n\n \u003cp data-end=\"1095\" data-start=\"954\"\u003e\u003cstrong data-end=\"966\" data-start=\"954\"\u003eLocation:\u003c\/strong\u003e Located in Navarra where the combination of continental and Mediterranean influences produces ripe fruit while retaining tension. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1213\" data-start=\"1096\"\u003e\n\n\u003cp data-end=\"1213\" data-start=\"1098\"\u003e \u003cstrong data-end=\"1114\" data-start=\"1098\"\u003eHarvest time:\u003c\/strong\u003e The grapes are harvested in early September, when optimum ripeness and fresh acidity come together. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1326\" data-start=\"1214\"\u003e\n\n\u003cp data-end=\"1326\" data-start=\"1216\"\u003e \u003cstrong data-end=\"1233\" data-start=\"1216\"\u003eHarvest Method:\u003c\/strong\u003e Night mechanical harvest to limit oxidation and maintain aromatic precision.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"1461\" data-start=\"1328\"\u003e The focus on night harvesting underlines the house's precision: grapes arrive cool and retain their aromatic purity.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1488\" data-start=\"1463\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"1571\" data-start=\"1490\"\u003e The style is entirely determined by wood fermentation and long-term barrel maturation. \u003c\/p\u003e\n\n\u003cul data-end=\"1886\" data-start=\"1573\"\u003e\n\n\u003cli data-end=\"1662\" data-start=\"1573\"\u003e\n\n\u003cp data-end=\"1662\" data-start=\"1575\"\u003e \u003cstrong data-end=\"1590\" data-start=\"1575\"\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation in new French oak barriques from Allier. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1760\" data-start=\"1663\"\u003e\n\n\u003cp data-end=\"1760\" data-start=\"1665\"\u003e \u003cstrong data-end=\"1681\" data-start=\"1665\"\u003eWood maturation:\u003c\/strong\u003e 12 months maturation in the same new French barrels for maximum integration.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1886\" data-start=\"1761\"\u003e\n\n \u003cp data-end=\"1886\" data-start=\"1763\"\u003e\u003cstrong data-end=\"1777\" data-start=\"1763\"\u003eStructure:\u003c\/strong\u003e At 14.5% alcohol, the wine has enough power to support new oak without losing its balance.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2073\" data-start=\"1888\"\u003e Complete fermentation in new wood creates a creamy texture and layering, while controlled maturation ensures refined spiciness instead of dominant wood notes.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2098\" data-start=\"2075\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"2333\" data-start=\"2100\"\u003e Chardonnay – DOP Bolandin\u003cbr data-end=\"2128\" data-start=\"2125\"\u003e This wine is made from 100% Chardonnay from the estate itself. The grape combines ripe tropical fruit with enough natural freshness to harmoniously integrate 12 months of new oak.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2366\" data-start=\"2335\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"387\" data-end=\"784\"\u003eIn the glass, the wine displays a bright golden yellow color with vibrant reflections. The nose opens with ripe tropical fruit, complemented by notes of almond and refined vanilla from the new French oak. On the palate, it is full and creamy, yet fresh and taut thanks to its natural acidity. The finish is long and persistent, with an elegant oak note that remains beautifully integrated. \u003c\/p\u003e\n\n\u003cul data-start=\"786\" data-end=\"1132\"\u003e\n\n\u003cli data-start=\"786\" data-end=\"979\"\u003e\n\n\u003cp data-start=\"788\" data-end=\"979\"\u003e \u003cstrong data-start=\"788\" data-end=\"811\"\u003eServing temperature:\u003c\/strong\u003e Enjoy this Chardonnay between 8–10°C (46–50°F) to allow the creamy texture and subtle oak influence to develop to their full potential without suppressing the fruit. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"980\" data-end=\"1132\"\u003e\n\n\u003cp data-start=\"982\" data-end=\"1132\"\u003e \u003cstrong data-start=\"982\" data-end=\"996\"\u003eDishes:\u003c\/strong\u003e Pairs well with bluefish, shellfish, creamy rice dishes, grilled vegetables, white meat and mature cheeses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-end=\"2994\" data-start=\"2980\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-end=\"3428\" data-start=\"2996\"\u003e\n\n\u003cli data-end=\"3026\" data-start=\"2996\"\u003e\n\n\u003cp data-end=\"3026\" data-start=\"2998\"\u003e 91 points – James Suckling \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3059\" data-start=\"3027\"\u003e\n\n\u003cp data-end=\"3059\" data-start=\"3029\"\u003e 90 Points – Robert G. Parker \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3094\" data-start=\"3060\"\u003e\n\n\u003cp data-end=\"3094\" data-start=\"3062\"\u003e 90 points – Gilbert \u0026amp; Gaillard \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3121\" data-start=\"3095\"\u003e\n\n\u003cp data-end=\"3121\" data-start=\"3097\"\u003e 92 points – Guía Peñín \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3157\" data-start=\"3122\"\u003e\n\n\u003cp data-end=\"3157\" data-start=\"3124\"\u003e 94 points – Guía Vinos Gourmets \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3186\" data-start=\"3158\"\u003e\n\n\u003cp data-end=\"3186\" data-start=\"3160\"\u003e Gold Medal – Mundus Vini\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3224\" data-start=\"3187\"\u003e\n\n \u003cp data-end=\"3224\" data-start=\"3189\"\u003eGrand Gold – Berliner Wein Trophy \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3281\" data-start=\"3225\"\u003e\n\n\u003cp data-end=\"3281\" data-start=\"3227\"\u003e Gold Medal – Concurso Internacional de Vinos Bacchus \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3332\" data-start=\"3282\"\u003e\n\n\u003cp data-end=\"3332\" data-start=\"3284\"\u003e Gold Medal – International Chardonnay du Monde \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3382\" data-start=\"3333\"\u003e\n\n\u003cp data-end=\"3382\" data-start=\"3335\"\u003e Silver Medal – Challenge International du Vin \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3428\" data-start=\"3383\"\u003e\n\n\u003cp data-end=\"3428\" data-start=\"3385\"\u003e Bronze Medal – Decanter World Wine Awards\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775882465359,"sku":"6401","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pago-de-cirsus-chardonnay-fermentado-en-barrica.webp?v=1771229546"},{"product_id":"pasqua-11-minutes-rose","title":"Pasqua 11 Minutes Rosé","description":"A rosé called 11 Minutes? That piqued our curiosity. But when we discovered the reason, we were pleasantly surprised! Three crucial steps in the production process of this Italian rosé each take exactly 11 minutes. The Pasqua family selected a special vineyard in Veneto for this rosé. Here, the grapes, a blend of Carmenere, Corvina, Syrah, and Trebbiano, receive first-class treatment. With abundant sunshine and the proximity of Lake Garda, the location is ideal. The wine's label is adorned with the poem \"Odi et Amo\" by the Roman poet Catullus, encircling a portrait of his beloved Lesbia, beautifully depicted by the English artist Sir Edward Poynter. This rosé is a true ode to Veneto love.\n\n\n\n\u003ch2\u003e The magic of 11 minutes in making this rosé\u003c\/h2\u003e\n\n \nWhen the grapes reach peak ripeness, the Pasqua family begins the harvest. Transporting the grapes to the press takes 11 minutes. After careful selection, the grapes are pressed, which also takes 11 minutes. Furthermore, the skins are fermented for just 11 minutes, giving this rosé its delicate pink hue. The result is a wine the Pasqua family is justifiably proud of, a reflection of their passion and the vineyard's rich history.\n\n\n\n\u003ch2\u003e The taste experience of Pasqua's 11 Minutes Rose\u003c\/h2\u003e\n\n\n The aromas of this rosé are a blend of different grapes: soft red fruits like strawberries, raspberries, and currants, complemented by a hint of citrus and apple. The palate is refreshing and dry, perfectly balanced, making it an excellent Veneto rosé. The flavor nuances of herbs, cherries, lime, and raspberries complete the picture. This top-notch rosé doesn't hail from the Côtes de Provence, but from beautiful Italy. A wine we immediately fell in love with!","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775882858575,"sku":"8258","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Pasqua11MinutesRose.webp?v=1762780261"},{"product_id":"feuerheerds-40-years-old-port-decanter","title":"Feuerheerd's 40 years Old Port Decanter","description":"The crown jewel in the incredibly refined Port House Feuerheerd's range. This port is the absolute cream of the crop, not only within Feuerheerd's, but within the entire port region. This perfectly aligns with the vision of Feuerheerd's, whose origins date back to the 13th century. At that time, the family was based in the Low Countries. After many wanderings, the family behind Feuerheerd's finally ended up in Portugal, where they founded the port house. Since 1815, for over 200 years, this house has been producing the most fantastic port wines. Currently, the 14th generation of this entrepreneurial family is at the helm, and the next generation is already eager to take over.\n\n\n\n\u003ch2\u003e The old vineyards in Portugal\u003c\/h2\u003e\n\n \nBecause the Feuerheerds Port House has been active in the region east of Porto for two centuries, it has been able to amass numerous vineyards. The family owns a whopping 35 hectares. These vineyards are located in the most beautiful areas of the Port region, namely the Douro Superior Region. As a result, the grapes used for this Feuerheerd's 40 Years Old Port are of excellent quality. Classic grapes such as Touriga Nacional, Tinto Roriz, and Tinto Cao are used for this port. These grapes are legendary for their use in the finest ports worldwide.\n\n\n\n\u003ch2\u003e The smell and taste of Feuerheerd's 40 years Old Port\u003c\/h2\u003e\n\n \nThis Feuerheerd's 40 Years Old Port is a truly unique piece of craftsmanship. An absolute gem in our collection. You don't see this kind of port wine very often. The exquisite juice has been aged for an impressive 40 years in oak barrels. This gives this Feuerheerd's 40 Years Old Port such an incredible flavor. Just take a sip of this delicious Port. You'll taste so much: dried fruit, nuts, raisins, figs, vanilla, and honey. With every sip, you'll discover new impressions; it's so special. The concentrated character is truly iconic.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775874764879,"sku":"8851","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/feuerheerds-40-years-old-port-decanter_8851.webp?v=1770111191"},{"product_id":"paul-mas-reserve-chardonnay-single-vineyard-collection","title":"Paul Mas Reserve Chardonnay Single Vineyard Collection","description":"Sometimes we taste wines together with our oenologist and look at each other without saying a word. After savoring the first aromas to the last sip, we ask each other, \"How about that?\" This Paul Mas Estate Chardonnay is a sensation and excellent for its price point. This Paul Mas Estate wine is in the wine series just below its big brother, the Grande Reserve, but made with the same Chardonnay grapes from the Estate vineyards in Montagnac. The oak aging between the two wines makes all the difference. The vineyards are notorious; they are situated in the best location in the south of France and produce full, powerful bunches. This is partly due to the cooler nights, which give the Chardonnay grapes a chance to rest and ensure a longer growing season.\n\n\n\n\u003ch2\u003e Wood aging for the Paul Mas Estate Chardonnay\u003c\/h2\u003e\n\n \nThe harvest is gathered entirely by hand and transported to the estate in small crates. A second selection follows to press only the finest bunches, after which a full sixty percent of the wine is aged in oak barrels. This period lasts a full four to six months, using batonnage techniques. This gives this white Chardonnay even deeper flavors and aromas, making it unique. As soon as the bottle is opened, you'll smell notes of ripe tropical fruits like pineapple, hazelnuts, and the fresh scent of lime blossom and quince. There are also hints of vanilla and toasted bread, along with natural oak.\n\n\n\n\u003ch2\u003e The aroma and taste of the Chardonnay\u003c\/h2\u003e\n\n \nBecause the wine isn't fully oaked, it also has a light freshness that sets it head and shoulders above similar wines. The palate reveals hints of green and red apples, accompanied by dried stone fruit, along with a hint of vanilla and toast. The wine's thick structure makes it very pleasant to the touch, offering flavor notes of butter, tropical fruit, cedar, light roasted spices, and a touch of lime to finish. It's no wonder this white wine is Paul Mas's best-selling wine.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933288527,"sku":"8954","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PaulMasReserveChardonnaySingleVineyardCollection.webp?v=1762844433"},{"product_id":"papale-primitivo-di-manduria-linea-oro","title":"Papale Primitivo Di Manduria Linea Oro","description":"\u003cp\u003eThis gem, Papele Primitivo Di Manduria Linea Oro, is an unforgettable wine—that's what we first wrote when we tasted it. Primitivo di Manduria grapes grow in the warm wine region of Puglia. Here, the grapes thrive in the best conditions, with plenty of sunshine and the cool sea breeze. This coolness is essential for producing full-bodied and powerful Primitivo grapes. The old vines filled with Primitivo de Manduria grapes guarantee a ripe and very powerful wine. This is how this fruity Papele Primitivo Di Manduria Linea Oro is created, a wine to savor.\u003c\/p\u003e\n\n\u003ch2\u003e A treasure of a wine, this Papale Primitivo\u003c\/h2\u003e\n\n \u003cp\u003eUnder the guidance of winemaker Cosimo Varvaglione, the Primitivo grapes are carefully harvested and rigorously selected. Each bunch is meticulously examined, as only the very best are ultimately used. This makes the red Papale wine one of the finest in the region. Unfortunately, the wine cannot be produced every year; Cosimo Varvaglione produces it only in exceptional years. Once the Primitivo grapes are pressed, the Papale juice is aged in oak barrels for at least ten months. During this period, it matures fully and develops its full and very powerful aroma and flavor.\u003c\/p\u003e\n\n\u003ch2\u003e The smell and taste of the Papale Primitivo Di Manduria Linea Oro\u003c\/h2\u003e\n\n \u003cp\u003eTake your time with this Papele Primitivo Di Manduria Linea Oro. It's a wine that will amaze you. Once the cork is removed, the feast of opulent aromas begins. You're enveloped by a wide array of aromas, including black fruits like blackberries, currants, and cherries, with hints of spice, chocolate, tobacco, vanilla, and plums. But if you swirl the glass well, you'll discover even more, including stewed cherries, sweet spices, and a touch of toffee. The palate is smooth and refined on the tongue. This Papele wine reveals notes of both red and black fruits, beautifully spiced and, of course, with a touch of vanilla and cedar. But the palate continues to develop, with hints of jam, plums, vanilla, chocolate, and sweet spices. This is truly a feast for the taste buds!\u003c\/p\u003e","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775935942735,"sku":"9038","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PapalePrimitivoDiManduriaLineaOro.webp?v=1764084164"},{"product_id":"mare-antico-orvieto-classico-superiore","title":"Mare Antico Orvieto Classico Superiore","description":"Mare Antico is a blend of the finest fruit from Decugnano dei Barbi's vineyards. The grapes come from 25-year-old vines grown in soils particularly rich in fossilized shells and oysters. The grapes are fermented separately and carefully blended. Mare Antico is a wine of great elegance, balance, and minerality: the finest expression of the Decugnano terroir.\n\n\n\n\u003ch2\u003e A perfect blend for the Mare Antico\u003c\/h2\u003e\n\n \nThe Decugnano estate, nestled outside the medieval town of Orvieto, has long been associated with winemaking. Records dating back to 1212 confirm the presence of monks dedicated to cultivating local vines. In 1973, it came into the hands of the Barbi family, wine merchants since the 1920s, whose work elevated the quality of the estate's wines to a new level and earned them international recognition for the Orvieto Classico DOC Protected Designation of Origin.\n\n\n \nMare Antico is the inland sea that once rippled where vineyards now lie at an altitude of 300 meters. The sea has since become a fossilized layer in the soil. A perfect terroir for this pure, mineral wine (think of the fossilized soils of Chablis!). Only the finest fruit is used for the unique blend that is Mare Antico. This Mare Antico is made from 55% Grechetto, 25% Vermentino, 15% Chardonnay, and 5% Procanico grapes. The grapes were carefully selected and hand-harvested, yielding 5,000 kg per hectare. Upon arrival at the winery, they are destemmed, cooled, and pressed. Fermentation takes place in stainless steel tanks for 15-20 days at 14-16 degrees Celsius. Five percent is fermented in new French oak, without malolactic fermentation. The wine is aged for six months in the bottle before release.\n\n\n\n\u003ch2\u003e The fresh bouquet of the Mare Antico\u003c\/h2\u003e\n\n \nThe Mare Antico recently received the highest score in the 2019 Gambero Rosso: 3 glasses! James Suckling also awarded it 90 points. On the nose, this wine has a fresh bouquet of apple, lime, and minerals. Plenty of minerality with a salty note. Peach, lemon, lemon peel. Flint. It can easily age for years.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775787044943,"sku":"10140","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mare-antico_10140.webp?v=1770120352"},{"product_id":"feuerheerds-douro-reserva-aged-in-port-barrels","title":"Feuerheerds Douro Reserva (aged in Port barrels)","description":"\u003cp\u003eThis delicious Feuerheerds Douro Reserva originates from the beautiful hills of the Douro Valley, where the warm Portuguese sun gently warms the vineyards. This results in ripe grapes and magnificent wines, just like this treat. The Douro Reserva is made from the finest grapes from the Quinta do Porto vineyards. This red wine has a complex, rich flavor that every wine lover will appreciate. Pour a glass of Feuerheerd's Douro Reserva and savor this wonderful Portuguese creation.\u003c\/p\u003e\n\u003ch2\u003e Wood aging for the Feuerheerds Douro Reserva\u003c\/h2\u003e\n\u003cp\u003e The Port house Feuerheerds has a very long history and is owned by the Van Zeller family. This family is one of the most renowned and important families in Portugal, having been producing port wines in their beloved Portugal since the 17th century. What a powerhouse Feuerheerd's Douro Reserva is! It all begins in the old vineyard in the Douro. There, the local grape varieties Touriga Nacional, Touriga Franca, and Tinta Roriz are planted in the best locations. The sun can easily dissipate its heat to the vines, allowing the harvest to ripen evenly. The wind blowing across the Douro River cools the harvest and gives it space to fully develop. The Van Zeller family pays close attention to their vineyard, and this is reflected in the pure and, above all, powerful red wine. All grapes are harvested by hand, and this red wine is then aged for a full twelve months in old oak port barrels, making it unique.\u003c\/p\u003e\n\u003ch2\u003e Full and very powerful this Feuerheerds Douro Reserva\u003c\/h2\u003e\n\u003cp\u003e As soon as we open this wine, a beautiful, ripe aroma of black fruit and light spices immediately emerges. Upon pouring, we see a dark red color with purple glints. The aroma reveals a stunning bouquet of black fruit, vanilla, spices, and a touch of licorice and cocoa. The palate is complex and full of beautiful, ripe tannins, a whole fruit basket with blackberries, cherries, and plums. On the back of the palate, there's a lovely spiciness, oak, and a hint of tobacco. Yes, this is one for a nice piece of barbecued meat.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775929651279,"sku":"10171","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Feuerheerds_Douro_Reserva_aged_in_Port_barrels.webp?v=1760339212"},{"product_id":"kobelin-pinot-brut-privat-cuvee","title":"Köbelin Pinot Brut Privat Cuvée","description":"This beautiful German winery is located in the Kaiserstuhl wine region near Freiburg. It's practically the southernmost point of Germany where wine is produced, and that's reflected in the quality of the wines. But without human effort, there would be no wine, and that's certainly true at Weingut Köbelin, where the third generation is currently at the helm. It all began in 1957 when Albert Köbelin took over the business from his father, and he himself had a son who was also fascinated by winemaking. As a child, he would walk his father's hand through the vineyards and help with the process. His name is Arndt Köbelin, and he's a truly top-notch winemaker, having begun his career at the age of 16, working all over the world. He produced top wines at numerous wineries, achieving international acclaim. But his love for German wine never faded, and he returned to his family. Today, Arndt produces the wines, and the winery has grown significantly in quality and refinement.\n\n\n\n \u003ch2\u003eThe best sparkling wine from Germany\u003c\/h2\u003e\n\n \nWith great courage and love, Arndt Köbelin set out to create a sparkling wine in his beloved Kaiserstuhl. The Pinot Brut had to be a match for the Champagne and Prosecco that are popular today. He decided to create a unique blend with three grape varieties, just like with Champagne. He chose two white grapes, Grauburgunder and Weißburgunder, and one red, Spätburgunder. This quickly proved to be a success for this Pinot Brut, as it has become a superb glass. The grapes ripen superbly on the old vines and are harvested entirely by hand. All three grape varieties are harvested and vinified separately. Then it is up to grandmaster Arndt Köbelin to create the blend for this Köbelin Pinot Brut Privat Cuvée. Once the wine is ready, Köbelin lets the bottles age in the cellar with yeast and sugar to develop soft, fine bubbles. This technique is also used in French Champagne and is unique. After fifteen months of aging, they are removed from the cellar and are ready to be enjoyed.\n\n\n\n \u003ch2\u003eFull and very powerful this Köbelin Pinot Brut Privat Cuvée\u003c\/h2\u003e\n\n\n And we do this with love and pleasure, because as soon as the Champagne bottle is capped, we smell a wealth of love and passion. Beautiful aromas of ripe yellow fruit, citrus peel, and a touch of freshly baked bread are released. As soon as we pour this Pinot Brut Privat Cuvée, we see lovely little bubbles. The taste is exquisite, initially offering notes of green apple, pear, and lime. Later, on the palate, this sparkling wine truly unleashes, revealing nuances of roasted nuts, vanilla, and a touch of spice. Simply a joy to drink, and many Champagne lovers should be wary of this Köbelin Pinot Brut Privat Cuvée.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775798710351,"sku":"11063","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/kobelin-pinot-brut-prvat-cuvee_11063.webp?v=1770121059"},{"product_id":"esporao-reserva-white","title":"Esporão Reserva White","description":"\u003cp\u003eA true Portuguese white. A gem from the Esporão winery. This Reserva is a classic wine made from grapes grown in Herdade do Esporão. This wine showcases the consistency and rich character of the best Alentejo wines. Furthermore, the wine is produced entirely organically.\u003c\/p\u003e\n\u003ch2\u003e The rich history of the Esporão winery\u003c\/h2\u003e\n\u003cp\u003e The origins of the Esporão winery date back far. Originally founded in 1267, it wasn't purchased until 1973 by José Roquette to fulfill his dream. He was a banker with a passion. He wanted to create a magnificent wine estate with vineyards growing in the mineral-rich, volcanic soils of the Alentejo region in southeastern Portugal. Besides an excellent foundation, the grapes also benefit from the climate. Warm days alternate with cool nights, which is beneficial for the ripening process. Today, the winery owns 450 hectares of vineyards, and at full capacity, Esporão produces approximately seven million liters of wine annually. It's a huge operation, with David Baverstock as its successful winemaker. The vines are planted in granite, loam, and clay soil. The vineyard is 18 years old and is meticulously maintained. The grapes are harvested by hand and destemmed immediately. A cold maceration lasts several hours before the grapes are pressed. The grapes undergo temperature-controlled fermentation in stainless steel tanks and new American and French oak barrels, with aging on the fine lees. Finally, the wine is aged for another six months in stainless steel tanks and oak barrels.\u003c\/p\u003e\n\u003ch2\u003e The smell and taste of Esporão Reserva White\u003c\/h2\u003e\n\u003cp\u003e The Reserva Whit is straw yellow with a green tinge. The aroma is intriguing: an abundance of fruit, including peach, mandarin, lemon, and grapefruit, enhanced by the spice and toasted notes of oak. On the palate, this reserva is creamy and round, with abundant ripe fruit and mineral notes. Aromatic, fresh, balanced, and with a remarkable length.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775884202063,"sku":"11553","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/EsporaoReservaWhite.webp?v=1763717109"},{"product_id":"winzer-krems-classic-gruner-veltliner","title":"Winzer Krems Classic Green Veltliner","description":"This delicious, easy-drinking wine from Winzer Krems has a very spicy aroma and is a juicy white wine. It strikes the perfect balance between sweet and sour, making it very popular. The grapes are carefully harvested by hand. They are then taken to the cellars where a rigorous selection process takes place. Only the very best juice is good enough to bear the Winzer Krems label. The result is fantastic and highly recommended.\n\n\n\n\u003ch2\u003e The 1000 hectares of vineyards of Winzer Krems\u003c\/h2\u003e\n\n\n The Winzer Krems winery was founded in 1938 and, with 1,480 members and nearly 1,000 hectares of vineyards, is now one of the largest cooperatives in Austria. The vineyards are located in and around Krems, on the northern bank of the Danube just west of Vienna. Here, temperature fluctuations between day and night are significant. Combined with the autumn fog and high humidity, this results in aromatic and refined wines.\n\n\n \nModern Austrian winemaking is characterized by a concerted legislative initiative to promote quality. For generations, the country's winemakers have crafted Austria's unique grapes into traditional wines for local consumption and wholesale sales abroad. Today, more internationally traveled and well-trained winemakers are producing state-of-the-art, high-quality wines that have earned Austria worldwide recognition.\n\n\n\n\u003ch2\u003e What does Winzer Krems Classic Grüner Veltliner taste like?\u003c\/h2\u003e\n\n\n The Grüner Veltliner from the Classic series by Winzer Krems glows pale yellow in the glass. The nose is characterized by a typical spicy note. The grapes, ripened on loess soils, impart a pleasant peppery aroma on the palate. This dry wine is youthful, fresh, and aromatic. The balance between bright acidity and delicate sweetness is unparalleled. The Krems Grüner Veltliner Classic is a delicious accompaniment to fish dishes and crisp salads.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775875977295,"sku":"11622","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/winzer-krems-classic-gruner-veltliner_11622.webp?v=1770196446"},{"product_id":"tschida-auslese","title":"Tschida Auslese","description":"This delicious Austrian sweet wine is made from three grape varieties: Sauvignon Blanc, Bouvier, and Welschriesling. The vineyards are situated in a prime location within the Seewinkel National Park. The soil consists of loam, loess, and gravel, and thanks to the ideal climate, the grapes enjoy cold winters and hot, often dry summers. All these conditions ensure exceptionally ripe grapes that can develop optimally.\n\n\n\n\u003ch2\u003e The high quality of Tschida\u003c\/h2\u003e\n\n \nThe Tschida Angerhof winery has been voted the world's best sweet wine producer for several years. The family-run business is located in Illmitz, in the heart of Seewinkel, in the Neusiedler See-Seewinkel National Park. This area offers optimal conditions for the production of noble sweet wines of the highest quality. Sweet wines are produced from Welschriesling, Chardonnay, Scheurebe, Muskat Ottonel, Traminer, and Pinot Blanc on a 20-hectare vineyard, while Zweigelt and Cabernet Sauvignon are used for red wine. For years, the winery has strived to produce the highest quality grapes from the current vintage. Their goal is pure quality: from care in the vineyard to harvesting and pressing, to the careful and prolonged aging of the wines.\n\n\n \nThe grapes are harvested by hand and taken directly to the winery. Here, they are rigorously selected and carefully crushed. Fermentation then takes place at controlled temperatures in stainless steel tanks. This is followed by aging on the fine lees for several months before the wine is finally bottled.\n\n\n\n\u003ch2\u003e The smell and taste of Tschida Auslese\u003c\/h2\u003e\n\n\n The result is an incredibly fruity wine. The texture of this light-bodied dessert wine is light on the palate. Thanks to the fruit's acidity, the Tschida Auslese is exceptionally fresh and lively on the palate. The finish of this dessert wine from the Burgenland wine region, specifically Lake Neusiedl, impresses with a remarkable lingering finish. The aftertaste is also accompanied by mineral notes from the soil, which is dominated by black earth and sand.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775901962319,"sku":"12008","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tschida-auslese-muskat-ottonel_12008.webp?v=1770202330"},{"product_id":"reveur-rouge-grande-reserve-grenache-noir-syrah-mourvedre","title":"Reveur Rouge Grande Reserve Grenache Noir Syrah Mourvèdre","description":"After the success of the Chardonnay, Jean Marc continued to dream of a red wine. He knew one thing for sure: he wanted to make a red wine using local grape varieties from the Pays d'Oc. After a long search, he found his happiness in a very old vineyard. He chose Grenache Noir grapes for their softness, Syrah for their spiciness, and Mourvèdre for their suppleness. This blend, the Gsm blend, has become a truly iconic wine in the south of France. The old vineyard gives this red wine both power and softness, with a great deal of richness.\n\n\n\n\u003ch2\u003e The old vineyard for the red wine Reveu\u003c\/h2\u003e\n\n \nThis red wine derives its strength from the old vineyard, where wine has been cultivated for decades. The old vines, filled with Grenache Noir, Syrah, and Mourvèdre grapes, create the perfect balance in this wine. The climate in the south of France is perfect; many strong summer days combined with the fresh breeze blowing through the vineyards make it unique. The balance between warmth and freshness is perfectly balanced, allowing the harvest to ripen slowly and evenly. The bunches are then partially harvested by hand and carefully sorted; only the finest bunches are used in this red wine.\n\n\n\n\u003ch2\u003e Wood aging for the Reveur Grande Reserve Grenache Noir Syrah Mourvèdre\u003c\/h2\u003e\n\n \nWhen the grapes are harvested, they undergo another thorough inspection. Only the finest grapes are used in this red wine. After all the grape varieties have been harvested, the blend for this Reveur Grande Reserve is created. It then matures for several months in oak barrels, after which this \"dream of Jean Marc\" is ready to be enjoyed. It's a real treat, as he begins pouring this red wine. A beautiful ruby-red color with a purple sheen reveals itself. It has a rich aroma of forest fruit, herbs, and hints of cherry and chocolate. The palate offers a very soft feel, pleasant black fruit, and, of course, the lovely spiciness of the Syrah grape. The finish is long and balanced, as we would expect from a Grande Reserve.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775927685199,"sku":"12146","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow-2026-04-13T150602.490.png?v=1776085579"},{"product_id":"valmoro-rueda-verdejo-6-meses-en-barrica","title":"Valmoro Rueda Verdejo 6 Meses and Barrica","description":"Truly incredible, what a beautiful wine! Beautiful freshness with abundant oak notes. A unique masterpiece from the Valmoro winery, part of the large and renowned Alvarez Y Diez estate. The winery boasts no fewer than one hundred hectares of vineyards spread across Spain's most beautiful wine regions. For the finest freshness and authenticity, you must visit Rueda, says the winemaker. The Verdejo grapes for this top-notch wine are grown at a remarkable altitude. Because of the vineyard's altitude, the Verdejo bunches receive ample sunshine and are cooled by the wind and nighttime temperatures. This freshness remains in the bunches, and we taste that in this beautiful oak-aged white wine.\n\n\n\n\u003ch2\u003e Wood storage for the Valmoro 6 Meses and Barrica\u003c\/h2\u003e\n\n \nThe label already states it: 6 months of oak aging. But before that happens, the Verdejo bunches ripen on very old trunks. These are planted in a very strong soil structure with plenty of lime and gravel. After a long and balanced growing season, the bunches are harvested at night. This prevents bruising during transport to Valmoro and allows the bunches to retain their freshness. Once the bunches are brought in, they are thoroughly inspected. Only the best are pressed, and the wine is aged for several months on the lees. After this, this white Valmoro Rueda Verdejo 6 Meses en Barrica receives a minimum of six months of oak aging. The result? A truly delightful glass of wine!\n\n\n\n\u003ch2\u003e Full and very powerful this Valmoro Rueda Verdejo\u003c\/h2\u003e\n\n \nUpon opening the bottle, we immediately smell ripe tropical fruit, interspersed with herbs and a hint of cedar. In the glass, it erupts into a dazzling golden yellow with a soft greenish note. We carefully sniff this wine, and our noses are treated to hints of lime, pear, green herbs, and a touch of toasted oak. We take a small sip, and the world around us pauses for a moment. What a beautiful, fresh citrus fruit on the palate. On the cheeks, a beautifully complex attack of herbs, cedar, vanilla, and exotic fruit. Later, some fennel and pineapple give this Valmoro Rueda Verdejo 6 Meses en Barrica a wonderfully long finish. What a magnificent wine, unbelievable!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775742742607,"sku":"12197","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/valmoro-rueda-verdejo-6-meses-en-barrica_12197.webp?v=1770370220"},{"product_id":"bernhard-eifel-weissburgunder-trittenheimer","title":"Bernhard Eifel Weissburgunder Trittenheimer","description":"One of the success stories from the Mosel region is the Bernhard Eifel winery. This winery has been producing exquisite wines for centuries, including this balanced Weissburgunder Trittenheimer. This white wine combines fruity notes balanced by a pleasant acidity.\n\n\n\n\u003ch2\u003e Manual harvest for Bernhard Eifel Weissburgunder Trittenheimer\u003c\/h2\u003e\n\n \nSay Bernhard Eifel, and you're talking about a winery with centuries of tradition. The very beginnings of this successful winery date back to 1635. The winery owns some of the finest vineyards in the Mosel wine region in western Germany. Thanks to its location, this region boasts an excellent microclimate, where the Riesling grape, in particular, thrives. In 1976, it was time to hand over the reins to Marietta and Bernhard Eifel. They currently run the winery, but are gradually making way for their daughter Alexandra, who is now almost entirely involved in the winery. They are continuing what their ancestors began all those years ago. Over the years, old techniques have given way to innovation, without ever losing sight of tradition. The winery has made great strides and is producing some of the finest and most beautiful Riesling wines.\n\n\n \nThe Pinot Blanc grapes are carefully harvested by hand. They are then transported to the winery where they undergo a rigorous selection process on the sorting tables. The grapes are first macerated with the skins for several hours. After pressing, fermentation takes place in stainless steel tanks. The wine is then allowed to mature for a further period before being filtered and bottled.\n\n\n\n\u003ch2\u003e Enjoy the balanced Weissburgunder Trittenheimer\u003c\/h2\u003e\n\n\n This Weissburgunder is exactly what you'd expect from a Pinot Blanc. It boasts excellent minerality and is perfectly balanced with lovely acidity. The fruity notes, both on the nose and palate, are beautifully balanced with a light mouthfeel. An accessible wine that pairs beautifully with asparagus and poultry. But it can also be enjoyed on its own, of course.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775844913231,"sku":"13583","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bernhard-eifel-weissburgunder-trittenheimer_13583.webp?v=1771589054"},{"product_id":"cielo-e-terra-3-passo-bianco","title":"Cielo e Terra 3 Passo Bianco ","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"835f9546-6605-4b82-a122-a0e0c0d6a5a9\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1-thinking\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch2 data-start=\"0\" data-end=\"33\"\u003e Cielo e Terra 3 Passo Bianco\u003c\/h2\u003e\n\n\u003cp data-start=\"35\" data-end=\"647\"\u003e Cielo e Terra 3 Passo Bianco is an organic and vegan Italian white wine from Puglia, made under the 3 Passo concept, which revolves around three conscious steps towards a unique blend. 3 Passo stands for carefully selected Italian vineyards, exclusively organic grapes, and vinification without animal products, ensuring the wine is both sustainable and flavorful. What makes Cielo e Terra 3 Passo Bianco so appealing as an everyday and well-considered choice? You'll be drinking a golden-yellow, organic Bianco Italia that offers much more in style than you might expect based on its attractive price.\u003c\/p\u003e\n\n\u003ch2 data-start=\"649\" data-end=\"674\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"676\" data-end=\"1390\"\u003eCielo e Terra 3 Passo Bianco comes from Italy and bears the Bianco Italia designation of origin, with grapes harvested in Puglia in the south of the country. This region is known for its sunny climate, which provides perfect conditions for harvesting ripe white grapes with abundant flavor and a full structure. Following the 3 Passo principle, Cielo e Terra selects Italian vineyards that are particularly suitable for viticulture and where organic farming is the norm. The combination of warm days and cooler nights in Puglia ensures that the grapes reach sufficient ripeness while retaining the freshness in the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1392\" data-end=\"1419\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1421\" data-end=\"2268\"\u003eAt 3 Passo Bianco, Cielo e Terra operates according to three distinct steps that together define the wine's style. First, only organic grapes are selected from the best plots and harvested at the right time to ensure optimal ripeness. Then, a portion of the harvest is deliberately dried further on the vine or after harvesting, increasing the concentration of aromas and flavors. Finally, the skins are macerated for extended periods, a phase in which the juice and skins maintain extended contact to build structure and depth of flavor. After this, the wine is vinified using a fully vegan process. The result is an organic white wine with abundant aromas, body, and a soft texture, made without the use of animal-derived fining agents.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2270\" data-end=\"2295\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2297\" data-end=\"2466\"\u003e \u003cstrong data-start=\"2297\" data-end=\"2320\"\u003eChardonnay – Puglia\u003c\/strong\u003e\u003cbr data-start=\"2320\" data-end=\"2323\"\u003e Chardonnay forms an important part of the blend, providing a full structure and the golden colour so characteristic of 3 Passo Bianco.\u003c\/p\u003e\n\n \u003cp data-start=\"2468\" data-end=\"2679\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2486\"\u003eFiano – Puglia\u003c\/strong\u003e\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e Fiano is the second grape variety in this wine and fits the style of 3 Passo Bianco with its aromatic character and the tropical fruit accents that emerge in the nose and taste.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2681\" data-end=\"2714\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2716\" data-end=\"3433\"\u003e Cielo e Terra 3 Passo Bianco has a deep, golden yellow color in the glass. The nose is broad and intense, with clear notes of tropical fruit that immediately invite the taste buds. The palate is fresh and fragrant, with a beautiful structure and a soft, rounded texture that perfectly showcases the organic style of 3 Passo. The finish is delicate and aromatic, making it appealing both on its own and at the table. Serve this organic and vegan Italian white wine at a temperature of 8 to 10°C, for example, with rich appetizers, poultry or other white meats, and aged cheeses.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775940235343,"sku":"13786","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CieloeTerra3PassoBianco_1.webp?v=1768378741"},{"product_id":"gusbourne-chardonnay-guinevere","title":"Gusbourne Chardonnay Guinevere","description":"Gusbourne Chardonnay Guinevere is a unique and award-winning wine from the renowned English winery Gusbourne. Named after Guinevere, the mythical queen from Arthurian legend, the wine embodies the splendor and power that this name carries.\n\n\n\n\u003ch2\u003e A unique terroir for Gusbourne Chardonnay Guinevere\u003c\/h2\u003e\n\n\n Gusbourne Chardonnay Guinevere comes from the Boot Hill Vineyard, a south-facing vineyard in Appledore, Kent. This vineyard boasts a unique soil composition of clay and sandy loam, which contributes to the complexity and character of the Chardonnay grapes grown there. The region's temperate climate, combined with the chalky clay soils, creates ideal conditions for growing high-quality grapes.\n\n\n \nThe grapes are hand-harvested from specially selected vineyards and then carefully brought to the cellar. There, alcoholic fermentation takes place in barriques, oak barrels, at cellar temperature. This method helps preserve the freshness and fruitiness of the grapes and contributes to the complex aromas characteristic of Gusbourne Chardonnay Guinevere. After fermentation, the wine is aged for a further 10 months in French oak, 20 percent of which is new. The use of oak gives the wine its rich texture, subtle vanilla notes, and ensures a well-integrated blend of oak and fruit. To soften the acidity and make the wine even smoother and creamier, Gusbourne Chardonnay Guinevere also undergoes malolactic fermentation. This process converts sharp malic acid into softer lactic acid, contributing to the wine's refined and elegant style.\n\n\n\n\u003ch2\u003e A lively Gusbourne Chardonnay Guinevere\u003c\/h2\u003e\n\n \nIn the glass, the Gusbourne Chardonnay Guinevere shines with a bright, golden color. Its seductive bouquet captivates with aromas of ripe peach, juicy pear, refreshing citrus, and subtle vanilla notes from the oak. On the palate, the wine reveals its full and silky character. The Guinevere Chardonnay is a masterpiece of elegance and complexity, distinguished by its finesse and vibrancy.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775860641871,"sku":"14422","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/gusbourne-chardonnay-guinevere_14422.webp?v=1771589592"},{"product_id":"gusbourne-pinot-noir","title":"Gusbourne Pinot Noir","description":"A delicious Pinot Noir from Kent, southern England. Surprisingly, Pinot Noir is proving to do exceptionally well here. The result is an English red, still wine with fruity aromas and a perfectly balanced flavor.\n\n\n\n\u003ch2\u003e Quality wine from Gusbourne\u003c\/h2\u003e\n\n \nGusbourne has a rich history dating back to 1410, when the first vineyards were planted on the winery's current site. In 2004, the modern winery was established, marking the beginning of a new chapter in its winemaking tradition. With a strong commitment to quality, Gusbourne began replanting vineyards with premium grape varieties, with the primary goal of creating wines of exceptional quality. Gusbourne Pinot Noir is a wine from the Boot Hill Vineyard, located on a south-facing slope in Appledore, Kent. The vineyard has clay and sandy soils and benefits from a surprisingly warm and dry microclimate, with the proximity of the English Channel providing moderating sea breezes. These conditions provide excellent terroir for growing Pinot Noir grapes.\n\n\n \nAfter harvest, the grapes undergo a five-day cold maceration. This cold period allows for additional extraction of color and aromas from the skins, giving the final wine greater depth and complexity. Following maceration, the grapes are destemmed and then fermented in stainless steel tanks for 14 days. After fermentation, the wine undergoes a 10-month aging process in French oak barrels. During this aging, the wine is allowed to mature and develop. The oak contributes to the wine's texture and structure and can also add subtle vanilla and spice notes.\n\n\n\n\u003ch2\u003e The aroma and taste of Gusbourne Pinot Noir\u003c\/h2\u003e\n\n \nGusbourne Pinot Noir reveals itself in the glass with an enchanting ruby ​​red color. The bouquet is seductive and expressive, with aromas of juicy cherries, wild strawberries, and a hint of black pepper, which blend beautifully with earthy notes and dark plums. On the palate, this wine offers a captivating experience with its fruity and smoky flavors. Its great finesse is emphasized by a subtle minerality and vibrant freshness, creating a harmonious whole. The finish is long and refined, making Gusbourne Pinot Noir an unforgettable experience.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775859200079,"sku":"14423","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/gusbourne-pinot-noir_14423.webp?v=1771589591"},{"product_id":"taoba-saperavi","title":"Taoba Saperavi","description":"\u003cp\u003e Taoba Saperavi is more than just a wine; it's a wine that combines years of tradition and innovation. Hailing from the world's oldest wine-producing region, the Saperavi grapes ripen perfectly. The result is a full-bodied and powerful wine with just the right amount of bite.\u003c\/p\u003e\n\n\u003ch2\u003e Manual harvesting for Taoba Saperavi\u003c\/h2\u003e\n\n \u003cp\u003eTaoba's vines are planted in eastern Georgia, in the Kakheti wine region. The vines for this Saperavi wine are over 30 years old and deeply rooted in black slate soil. Thanks to the nearby Caucasus Mountains, rain is blocked and cool nights are maintained, allowing the grapes to ripen slowly. The grapes are harvested entirely by hand and taken directly to the winery. Here, some of the grapes are destemmed and macerated in stainless steel tanks. This is also where alcoholic fermentation takes place. The remaining grapes are placed whole in the qvevr, an egg-shaped earthenware vessel traditionally used in Georgia for both fermentation and aging. The wine from the stainless steel tanks is pressed and transferred to wooden barrels. Once aging is complete, the wines are blended and bottled.\u003c\/p\u003e\n\n\u003ch2\u003e The powerful taste of Taoba Saperavi\u003c\/h2\u003e\n\n \u003cp\u003eThe Taoba Saperavi is a wine characterized by its deep ruby ​​red color. Approaching the glass, you are greeted by an enchanting aroma of black currant, spice, and violet, while subtle notes of black pepper, vanilla, and a hint of chocolate further seduce the senses. The palate is full-bodied and powerful. The Taoba Saperavi is concentrated and powerfully makes its presence felt. Its tannins are firm yet velvety, creating a lush texture. The finish is long and satisfying, with a lingering spiciness that tantalizes the palate and a delightful juiciness that keeps you coming back for more. This wine strikes the perfect balance between power and elegance, with an irresistible blend of spicy, zesty notes and the refinement of black currant and violet.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775941742671,"sku":"14459","price":13.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TaobaSaperavi.webp?v=1777990632"},{"product_id":"askesang-white","title":"Askesang White","description":"Sweden, the northern land of Vikings, vast forests, and the midnight sun, isn't exactly the first country you think of when it comes to wine production. However, tucked away in the Skåne wine region lies a gem of a winery that continues to amaze the world: Askesang White.\n\n\n\n The story of Askesang begins with a passionate wine lover, Lars Johansson, who decided to defy traditional wine country and create something special in his own backyard. While traveling through the French wine regions, he fell in love with winemaking and dreamed of producing a unique wine that would capture the essence of Sweden. Back in Skåne, with its rich soil and unique climate, his adventure began. Askesang White is a unique blend, a fusion of Solaris and Souvignier Gris grapes. These grapes, though relatively unknown in traditional wine circles, are perfectly adapted to the Swedish climate and give Askesang its distinctive flavor.\n\n\n\n \u003ch2\u003eFull and very powerful this Askesang White\u003c\/h2\u003e\n\n\n Upon opening a bottle of Askesang White, you're immediately greeted by a refreshing nose of green apple and citrus, with subtle hints of white blossom and honey. A sip of this wine is like a stroll through a Swedish forest in early summer; fresh, vibrant, yet surprisingly warm and inviting. The Solaris grape brings a sunny brightness, while the Souvignier Gris adds depth and complexity.\n\n\n\n\u003ch2\u003e The old vineyard in Skåne in Sweden\u003c\/h2\u003e\n\n \nSkåne, with its rolling hills and picturesque landscapes, is the ideal backdrop for this winery. The cool climate allows for slow ripening of the grapes, resulting in a wine with refined flavors and excellent balance. In a world where wine lovers are constantly searching for the next great discovery, Askesang White stands proud as a showcase of innovation and passion. It's an invitation to venture off the beaten path and savor the surprising flavors Sweden has to offer. So the next time you're thinking about tasting a unique white wine, let yourself be transported to the Swedish fields and forests with a glass of Askesang White. Skål!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775872307279,"sku":"14484","price":42.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/askesang-white_14484.webp?v=1771589637"},{"product_id":"alpha-estate-axia-xinomavro-syrah","title":"Alpha Estate Axia Xinomavro Syrah","description":"\u003ch2 data-start=\"0\" data-end=\"58\"\u003e Alpha Estate Axia Xinomavro Syrah Amyndeon, Greece\u003c\/h2\u003e\n\n\u003cp data-start=\"60\" data-end=\"683\"\u003e Alpha Estate Axia Xinomavro Syrah is a modern interpretation of Northern Greece, combining power and refinement. Crafted by Angelos Iatridis and viticulturist Makis Mavridis on the high-altitude Amyndeon Plateau, Axia translates to “value” and refers to the estate’s commitment to combining terroir, precision, and aging potential in a single, balanced blend of two characterful grapes. What makes this wine special? The combination of high-altitude vineyards at 620–710 meters with a 50\/50 blend of Xinomavro and Syrah produces a wine with both structure and aromatic depth.\u003c\/p\u003e\n\n\u003ch2 data-start=\"685\" data-end=\"708\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"710\" data-end=\"1418\"\u003eThe grapes come from Greece and Macedonia, on the Amyndeon Plateau within the Petres and Dromos subregions. The vineyards are linearly planted and entirely privately owned by Alpha Estate. They lie on sandy to sandy clay soils with limestone, which ensures excellent drainage and natural freshness in the grapes. The climate is semi-continental with cold winters, regular snowfall, and fresh, relatively dry summers with cool nights. Constant northwesterly winds and the absence of spring frosts contribute to healthy ripening. The planting density is 5,900 vines per hectare, and the yield is deliberately limited to approximately 51–60 hl\/ha after green harvest and strict selection.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1420\" data-end=\"1445\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1447\" data-end=\"2191\"\u003eHarvesting is done manually into small 15 kg crates to ensure the quality of the grapes. After destemming and light crushing, a cold maceration with skin contact follows to develop color and aromatic intensity. Alcoholic fermentation proceeds with a gradual increase in temperature. The wine then remains \"sur lie\" for seven months, meaning it matures on the fine yeast cells with regular bâtonnage, which adds structure and mouthfeel. Maturation lasts twelve months in Allier oak barrels with medium to light toast, followed by another twelve months in bottle. The alcohol content is around 14%, with a fresh acidity of approximately 6 g\/l and a pH of 3.52, giving the wine balance and ageing potential.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2193\" data-end=\"2216\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2218\" data-end=\"2424\"\u003e Xinomavro – Amyndeon\u003cbr data-start=\"2238\" data-end=\"2241\"\u003e Xinomavro makes up 50% of the blend and is known for its structure, fresh acidity, and spicy complexity. In Amyndeon, the grape retains its elegance thanks to the cool nights at altitude.\u003c\/p\u003e\n\n\u003cp data-start=\"2426\" data-end=\"2599\"\u003e Syrah – Amyndeon \u003cbr data-start=\"2442\" data-end=\"2445\"\u003eSyrah accounts for the other 50%, bringing ripe dark fruit, roundness and spiciness to the wine, giving the blend more depth and softness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2601\" data-end=\"2632\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2634\" data-end=\"3132\"\u003e The color is intense purple-red. The nose reveals complex notes of spices such as vanilla, pepper, and cloves, along with ripe blackberry. On the palate, the wine is full-bodied and concentrated, with rounded tannins and balanced acidity. Oak notes are evident yet integrated. The finish is long and intense, with a distinctive note of quince on the finish. Serve at 16–18°C. This wine pairs well with grilled red meat, lamb dishes, and rich stews.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3134\" data-end=\"3148\"\u003e Awards\u003c\/h2\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"3152\" data-end=\"3202\"\u003e 2019 – Grand Prize (Korea Wine \u0026amp; Spirits Awards)\u003c\/li\u003e\n\n\u003cli data-start=\"3205\" data-end=\"3238\"\u003e 2019 – Gold Medal (Mundus Vini)\u003c\/li\u003e\n\n\u003cli data-start=\"3241\" data-end=\"3281\"\u003e 2019 – Gold Medal (Berlin Wein Trophy)\u003c\/li\u003e\n\n\u003cli data-start=\"3284\" data-end=\"3335\"\u003e 2019 – Silver Medal (Thessaloniki Wine Challenge)\u003c\/li\u003e\n\n\u003cli data-start=\"3338\" data-end=\"3368\"\u003e 2020 – 91 p (James Suckling)\u003c\/li\u003e\n\n\u003cli data-start=\"3371\" data-end=\"3400\"\u003e 2019 – 88 p (Robert Parker)\u003c\/li\u003e\n\n\u003cli data-start=\"3403\" data-end=\"3434\"\u003e 2019 – 16 p (Jancis Robinson)\u003c\/li\u003e\n\n\u003cli data-start=\"3437\" data-end=\"3466\"\u003e 2018 – 90 p (Robert Parker)\u003c\/li\u003e\n\n\u003cli data-start=\"3469\" data-end=\"3499\"\u003e 2018 – 90p (James Suckling)\u003c\/li\u003e\n\n \u003cli data-start=\"3502\" data-end=\"3550\"\u003e2018 – 90 p (Robert Parker, The Wine Advocate)\u003c\/li\u003e\n\n\u003cli data-start=\"3553\" data-end=\"3584\"\u003e 2018 – 16.5 p (Jancis Robinson)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775906320463,"sku":"14960","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AlphaEstateAxiaXinomavroSyrah.webp?v=1770822957"},{"product_id":"ackerman-cremant-de-loire-blanc-brut-milesime-royal-2022","title":"Ackerman Crémant De Loire Blanc Brut Milésime Royal 2022","description":"\u003ch2 data-start=\"0\" data-end=\"50\"\u003e Ackerman Crémant de Loire Blanc Brut Royal 2022\u003c\/h2\u003e\n\n \u003cp data-start=\"52\" data-end=\"493\"\u003eMaison Ackerman from Saumur is the oldest specialist in Loire bubbles, founded in 1811. Royal is their historic cuvée, created by Louis-Ferdinand Ackerman in 1882, with a style that revolves around finesse, creamy mousse, and a distinctive minerality. A quick question: how long is this Royal aged on the lees? This vintage is aged for 36 months sur lattes, which creates a fine mousse and added complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"495\" data-end=\"518\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"519\" data-end=\"885\"\u003eThe grapes come from France, from the Loire Valley, in the Saumur region around the commune of Le Puy-Notre-Dame. The soil is limestone and clay-limestone, with several plots on a limestone substrate that enhances the fresh, salty-mineral notes. Hand-picking and strict selection form the basis, with a focus on pure fruit and tension in the glass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"887\" data-end=\"912\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"913\" data-end=\"1334\"\u003e Traditional method with secondary fermentation in the bottle. The grapes are pressed whole, without destemming, to minimize extraction. Only the first part of the pressed juice, the vin de goutte, is used in this cuvée. This is followed by 36 months of aging sur lattes in the historic chalk caves of Ackerman. Serve at 6–8°C. Residual sweetness is typically around 5–6 g\/L, consistent with the brut style.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1336\" data-end=\"1359\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-start=\"1360\" data-end=\"1431\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1394\"\u003eChardonnay – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e Gives tension, citrus and finesse.\u003c\/p\u003e\n\n\u003cp data-start=\"1433\" data-end=\"1512\"\u003e \u003cstrong data-start=\"1433\" data-end=\"1469\"\u003eChenin Blanc – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-start=\"1469\" data-end=\"1472\"\u003e Provides backbone, acidity and length.\u003c\/p\u003e\n\n\u003cp data-start=\"1514\" data-end=\"1632\"\u003e \u003cstrong data-start=\"1514\" data-end=\"1552\"\u003eCabernet Franc – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e Adds spicy nuance and structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1634\" data-end=\"1665\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1666\" data-end=\"2099\"\u003e Pale yellow with a light golden hue and a refined mousse. The aroma reveals yellow fruit, subtle spice, and notes of dried fruit and citrus zest. The palate is lively and precise, with a beautiful balance between ripeness and fresh acidity, and a clean, refreshing finish. Serve at 6–8°C as an aperitif or with scallop tartare, shellfish, or fresh soft cheeses.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2101\" data-end=\"2115\"\u003e Awards\u003c\/h2\u003e\n\n \u003cp data-start=\"2116\" data-end=\"2229\"\u003e2025 – Guide Hachette ★\u003cbr data-start=\"2139\" data-end=\"2142\"\u003e 2025 – Mundus Vini Gold\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e 2025 – Decanter Bronze.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":43736192352335,"sku":"ACKR1","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AckermanCremantDeLoireBlancBrutMilesimeRoyal2022.webp?v=1761314918"},{"product_id":"ackerman-saumur-blanc-brut-bulle-royale","title":"Ackerman Saumur Blanc Brut Bulle Royale","description":"\u003ch2 data-end=\"42\" data-start=\"0\"\u003e Ackerman Saumur Blanc Brut Bulle Royale\u003c\/h2\u003e\n\n\u003cp data-end=\"441\" data-start=\"44\"\u003e Maison Ackerman from Saumur is the oldest specialist in Loire Valley bubbles, founded in 1811. Bulle Royale is their fresh, inviting Saumur Brut with a very fine mousse and a pure signature. A quick question: how long is Bulle Royale aged in the bottle? This cuvée is aged for 15 months according to the traditional method, which results in elegant bubbles and extra refinement.\u003c\/p\u003e\n\n\u003ch2 data-end=\"466\" data-start=\"443\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"837\" data-start=\"467\"\u003e The grapes come from the Saumur region of France, in the Loire Valley. Ackerman combines fruit from two zones for a complete profile: the basin around Le Puy-Notre-Dame, with sandy and limestone soils, yields floral notes and white fruit, while the Montreuil-Bellay basin, with limestone soils, provides vibrant freshness with citrus and orange peel.\u003c\/p\u003e\n\n\u003ch2 data-end=\"864\" data-start=\"839\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-end=\"1216\" data-start=\"865\"\u003eMade using the traditional method with a second fermentation in the bottle. The base wine is carefully pressed, after which it is aged for 15 months sur lattes in the historic Ackerman caves. This results in a precise mousse and a crisp, balanced mouthfeel. Serve at 5–6°C for maximum freshness.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1241\" data-start=\"1218\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"1368\" data-start=\"1242\"\u003e \u003cstrong data-end=\"1277\" data-start=\"1242\"\u003eChenin Blanc – Montreuil-Bellay\u003c\/strong\u003e\u003cbr data-end=\"1280\" data-start=\"1277\"\u003e Backbone and fresh acidity, with lively citrus.\u003c\/p\u003e\n\n\u003cp data-end=\"1484\" data-start=\"1370\"\u003e \u003cstrong data-end=\"1404\" data-start=\"1370\"\u003eChardonnay – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-end=\"1407\" data-start=\"1404\"\u003e Finesse, white fruit and floral accents.\u003c\/p\u003e\n\n\u003cp data-end=\"1598\" data-start=\"1486\"\u003e \u003cstrong data-end=\"1523\" data-start=\"1486\"\u003eCabernet Franc – Montreuil-Bellay\u003c\/strong\u003e\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e Subtle spiciness and structure.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1631\" data-start=\"1600\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-end=\"2017\" data-start=\"1632\"\u003ePale yellow with very fine, persistent bubbles. Aromas of citrus, ripe yellow fruit, flowers, and a subtle brioche note. The palate is fresh and clean with crisp fruit and an elegant, balanced structure. Serve at 5–6°C as an aperitif or with cheese gougères, grilled salmon, veal sweetbreads in cream sauce, fresh or dried goat cheese, and fruit salads.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1631\" data-start=\"1600\"\u003e Awards\u003c\/h2\u003e\n\n\u003cp data-end=\"2017\" data-start=\"1632\"\u003e 2024 – Decanter World Wine Awards Bronze\u003cbr data-end=\"43\" data-start=\"40\"\u003e 2024 – Mundus Vini Gold\u003cbr data-end=\"69\" data-start=\"66\"\u003e 2024 – Concours Général Agricole Paris Médaille d'Or\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":43736196218959,"sku":"ACKR2","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AckermanSaumurBlancBrutBulleRoyale_f968c35b-d4ec-4e90-98e9-d7fc782712e5.webp?v=1763035374"},{"product_id":"ackerman-bulle-royale-zero-blanc-alcoholvrij","title":"Ackerman Bulle Royale Zero% White Alcohol-Free","description":"\u003ch2 data-end=\"48\" data-start=\"0\"\u003e Ackerman Bulle Royale Zero% White Alcohol-Free\u003c\/h2\u003e\n\n\u003cp data-end=\"460\" data-start=\"50\"\u003e Ackerman's alcohol-free sparkling wine with a Loire Valley signature, Zero% Blanc, is intensely fruity, elegant, and refreshing—exactly what you're looking for as a non-alcoholic aperitif. How is this sparkling wine made alcohol-free? Ackerman ferments it into wine, then removes the alcohol under vacuum at a low temperature and reintroduces some of the natural aromas for flavor and length.\u003c\/p\u003e\n\n\u003ch2 data-end=\"485\" data-start=\"462\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"704\" data-start=\"486\"\u003e Origin: Loire Valley, made with grapes from the Nantes and Anjou basins. The goal is freshness and typicity, with a clean, pure style that is thirst-quenching. Serve chilled at 6–8°C. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"731\" data-start=\"706\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-end=\"1077\" data-start=\"732\"\u003eAfter traditional vinification, dealcoholization follows via vacuum evaporation at a low temperature, with partial reintegration of aromas to preserve the character. The mouthfeel is then balanced with a touch of grape juice, resulting in a fresh, harmonious, sparkling wine with less than 0.5% alcohol. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"1102\" data-start=\"1079\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"1257\" data-start=\"1103\"\u003e \u003cstrong data-end=\"1129\" data-start=\"1103\"\u003ePineau d'Aunis – Loire\u003c\/strong\u003e\u003cbr data-end=\"1132\" data-start=\"1129\"\u003e 100% Pineau d'Aunis. What's special about this is that Pineau d'Aunis is originally a red Loire grape, also called Chenin Noir, but it's made as a \"white\" for this Zéro%. This is possible because the grapes are pressed directly and gently without contact with the skins, so they don't release any color, but they do retain the grape's recognizable, slightly spicy signature. This makes the choice for Zéro% Blanc unique and typically Loire.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-end=\"1290\" data-start=\"1259\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-end=\"1590\" data-start=\"1291\"\u003e Pale yellow in the glass. Aromas of ripe grapes and yellow fruit. Juicy and fresh on the palate, with floral notes, peach, and a hint of quince in the lingering finish. Ideal as a non-alcoholic aperitif or with fruit desserts, pastries, and fresh fruit salads. Serve at 6–8°C.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":43796917256271,"sku":"ACKR3","price":13.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AckermanZero_blancAlcoholvrij.webp?v=1763036615"},{"product_id":"teliani-valley-khikhvi-white","title":"Teliani Valley Khikhvi white","description":"\u003ch2 data-start=\"0\" data-end=\"41\"\u003e Teliani Valley Khikhvi 2022, Kakheti\u003c\/h2\u003e\n\n \u003cp data-start=\"43\" data-end=\"773\"\u003eTeliani Valley Khikhvi 2022 is a white wine from Georgia that revolves around a single rare grape: Khikhvi, an indigenous variety of which only one hectare was officially registered in 2004. Since then, more vines have been planted, but it remains a true rarity and, according to the producer, an \"unsung wine hero\" of Georgia. What makes Teliani Valley Khikhvi so special? It's a rare indigenous grape from Kakheti with aromas of melon, peach, and citrus, making it a surprising alternative to well-known grapes like Pinot Grigio. At Perfectewijn, you'll find it precisely because it introduces you to the richness of Georgian wine in an accessible way.\u003c\/p\u003e\n\n\u003ch2 data-start=\"775\" data-end=\"800\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"802\" data-end=\"1449\"\u003eThis wine hails from Georgia, from the Kakheti wine region, the country's most important wine-producing area. Teliani Valley uses Khikhvi grapes, which are still planted in limited quantities, giving this cuvée an almost exploratory character. The Kakheti region is known for expressive white wines, and in this case, that translates into a glass where melon, peach, and citrus are clearly prominent. This makes Teliani Valley Khikhvi 2022 an ideal choice if you're looking for something different from the classic European grapes, without sacrificing freshness and drinkability.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1451\" data-end=\"1478\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1480\" data-end=\"1971\"\u003eTeliani Valley Khikhvi 2022 is fermented traditionally in stainless steel. This choice of stainless steel means the winemaker fully focuses on the pure expression of the Khikhvi grape, without the influence of oak. The fresh fruit aromas of melon, peach, and citrus therefore remain clear and precise, while the palate retains its ripe and textured structure. The result is a refined, modern-style Georgian white wine that celebrates the grape and its provenance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1973\" data-end=\"1998\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2000\" data-end=\"2285\"\u003e \u003cstrong data-start=\"2000\" data-end=\"2021\"\u003eKhikhvi – Kakheti\u003c\/strong\u003e\u003cbr data-start=\"2021\" data-end=\"2024\"\u003e This wine is 100% Khikhvi, a rare indigenous grape from Georgia with aromas of melon, peach and citrus, which is presented here as a refined, textural and surprising alternative to Pinot Grigio, for example.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2287\" data-end=\"2320\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2322\" data-end=\"2998\"\u003eIn the glass, Teliani Valley Khikhvi 2022 is a light straw yellow. The nose reveals instantly recognizable aromas of melon, peach, and citrus, with these notes seamlessly reflected in the palate. The palate is ripe and textured, with refined, subtly layered flavors and a fresh core that makes it ideal as a thirst-quencher with drinks. Serve this Khikhvi around 12–14°C; it's delicious as a refreshing aperitif, but also pairs beautifully with lightly spiced Middle Eastern dishes, grilled fish, or a chicken tagine, where its ripe structure and refreshing citrus notes beautifully enhance the dish.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":44416985399375,"sku":"C4515","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_5.webp?v=1769590054"},{"product_id":"zenko-primitivo-di-manduria","title":"Zenko Primitivo di Manduria","description":"\u003ch2 data-start=\"0\" data-end=\"47\"\u003eZenko Primitivo di Manduria 2024 DOC, Italy\u003c\/h2\u003e\n\u003cp data-start=\"49\" data-end=\"542\"\u003e Zenko Primitivo di Manduria 2024 is a full-bodied red wine from Manduria in Puglia, made from 100% Primitivo by the renowned Fantini winery.\u003c\/p\u003e\n\u003cp data-start=\"49\" data-end=\"542\"\u003e What does Primitivo di Manduria actually mean? It's a protected designation of origin from southern Italy known for powerful, ripe, and concentrated Primitivo wines with a soft structure. This cuvée showcases how ripe fruit and subtle oak aging combine in an accessible yet layered style.\u003c\/p\u003e\n\u003ch2 data-start=\"544\" data-end=\"567\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"569\" data-end=\"715\"\u003e The wine comes from Manduria in Puglia, one of the warmest and sunniest parts of southern Italy \u003c\/p\u003e\n\u003cul data-start=\"717\" data-end=\"989\"\u003e\n\n\u003cli data-start=\"717\" data-end=\"781\"\u003e\n\n\u003cp data-start=\"719\" data-end=\"781\"\u003e \u003cstrong data-start=\"719\" data-end=\"729\"\u003eRegion:\u003c\/strong\u003e Manduria, the heart of Primitivo di Manduria DOC. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"782\" data-end=\"902\"\u003e\n\n\u003cp data-start=\"784\" data-end=\"902\"\u003e \u003cstrong data-start=\"784\" data-end=\"794\"\u003eSoil:\u003c\/strong\u003e Clay and limestone soils that provide structure and complexity \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"903\" data-end=\"989\"\u003e\n\n\u003cp data-start=\"905\" data-end=\"989\"\u003e \u003cstrong data-start=\"905\" data-end=\"917\"\u003eClimate:\u003c\/strong\u003e Warm, dry summers promote optimum ripeness and concentration.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"991\" data-end=\"1101\"\u003e The combination of sunshine intensity and chalky soil gives the wine its powerful character and ripe style.\u003c\/p\u003e\n\u003ch2 data-start=\"1103\" data-end=\"1128\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1130\" data-end=\"1277\"\u003e After vinification, the wine matures briefly in barriques, which provides refinement without overpowering the fruit. \u003c\/p\u003e\n\u003cul data-start=\"1279\" data-end=\"1505\"\u003e\n\n\u003cli data-start=\"1279\" data-end=\"1368\"\u003e\n\n\u003cp data-start=\"1281\" data-end=\"1368\"\u003e \u003cstrong data-start=\"1281\" data-end=\"1293\"\u003eMaturation:\u003c\/strong\u003e Short maturation in barriques for soft tannins and subtle spiciness. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1369\" data-end=\"1505\"\u003e\n\n\u003cp data-start=\"1371\" data-end=\"1505\"\u003e \u003cstrong data-start=\"1371\" data-end=\"1383\"\u003eAlcohol:\u003c\/strong\u003e At 14% alcohol, the wine has enough body to support its full-bodied style\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"1507\" data-end=\"1624\"\u003e The wood maturation adds roundness and light vanilla notes, while the ripe fruit expression remains central.\u003c\/p\u003e\n\u003ch2 data-start=\"1626\" data-end=\"1649\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"1651\" data-end=\"1798\"\u003e Primitivo – Manduria\u003cbr data-start=\"1671\" data-end=\"1674\"\u003e 100% Primitivo from Manduria. This grape is known for its ripe fruit notes, soft tannins, and full structure.\u003c\/p\u003e\n\u003ch2 data-start=\"1800\" data-end=\"1831\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1833\" data-end=\"2143\"\u003e In the glass, the wine reveals a deep ruby ​​red color. The nose opens with aromas of ripe cherries, plums, and blackberries, complemented by notes of chocolate and vanilla.\u003c\/p\u003e\n\u003cp data-start=\"1833\" data-end=\"2143\"\u003e On the palate, it is full and round with soft tannins and a pleasant spiciness. The finish is long and smooth. \u003c\/p\u003e\n\u003cul data-start=\"2145\" data-end=\"2435\"\u003e\n\n\u003cli data-start=\"2145\" data-end=\"2291\"\u003e\n\n\u003cp data-start=\"2147\" data-end=\"2291\"\u003e \u003cstrong data-start=\"2147\" data-end=\"2170\"\u003eServing temperature:\u003c\/strong\u003e Drink this Primitivo preferably at around 16–18 °C so that the ripe fruit and spicy wood notes remain nicely balanced. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2292\" data-end=\"2435\"\u003e\n\n\u003cp data-start=\"2294\" data-end=\"2435\"\u003e \u003cstrong data-start=\"2294\" data-end=\"2308\"\u003eDishes:\u003c\/strong\u003e Pairs well with red meat, game dishes, grilled vegetables or mature cheeses.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Getvino","offers":[{"title":"Default Title","offer_id":44495338373199,"sku":"ZNK1","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ZenkoPrimitivodiManduria.webp?v=1778575029"},{"product_id":"lingot-martin-vin-rose-petillant","title":"Lingot Martin Sparkling Rosé Wine","description":"\u003cp data-start=\"48\" data-end=\"680\"\u003eLingot Martin Vin Rosé Pétillant is a lightly sparkling rosé for moments when you want to serve something festive that remains smooth, fruity, and remarkably light. The wine gets its unique character by pressing Gamay immediately after harvest, keeping the color delicate and the fruit bright and prominent. This style is directly linked to the méthode ancestrale. What is méthode ancestrale? It is a traditional method of making sparkling wine where an initial, partial fermentation naturally continues in the bottle later on. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"682\" data-end=\"705\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-908\"\u003eThe origin of this wine lies in a cooler corner of Eastern France, where altitude and topography greatly influence its style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"910\" data-end=\"1926\"\u003e\n\u003cli data-section-id=\"8obw4k\" data-start=\"910\" data-end=\"1258\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"935\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from the area around Nantua, in the Ain department, a few kilometers from Cerdon and in the heart of the Cerdonnais vineyard region. This places it within the broader Bugey context in Eastern France, on the axis between Lyon and Geneva. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"crf87\" data-start=\"1259\" data-end=\"1462\"\u003e\n\u003cstrong data-start=\"1261\" data-end=\"1272\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located at an altitude of 300 to 1,000 meters. This location provides cooler conditions and helps preserve freshness and lightness in the wine.\u003c\/li\u003e\n\u003cli data-section-id=\"exvcz\" data-start=\"1463\" data-end=\"1669\"\u003e\n\u003cstrong data-start=\"1465\" data-end=\"1475\"\u003eSoil:\u003c\/strong\u003e The plots are on argilo-calcaire soils, meaning clay and limestone. This is a classic combination for grapes that need to retain freshness and tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wdolh8\" data-start=\"1670\" data-end=\"1926\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1686\"\u003eAspect:\u003c\/strong\u003e The vines are on steep slopes with favorable sun exposure. This combination helps the grapes ripen sufficiently in an area where the growing season is strongly influenced by altitude and cold. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1928\" data-end=\"1953\"\u003eWinemaking and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1955\" data-end=\"2155\"\u003eThe viticulture and cellar approach here are entirely focused on a light sparkle, plenty of fruit, and a soft, friendly style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2157\" data-end=\"3316\"\u003e\n\u003cli data-section-id=\"1xhw22z\" data-start=\"2157\" data-end=\"2441\"\u003e\n\u003cstrong data-start=\"2159\" data-end=\"2180\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The Gamay is pressed immediately after picking. This keeps the juice light in color and gives the wine its subtle rosé tint instead of the deeper red seen in classic Beaujolais vinification with skin contact.\u003c\/li\u003e\n\u003cli data-section-id=\"10xjgrt\" data-start=\"2442\" data-end=\"2783\"\u003e\n\u003cstrong data-start=\"2444\" data-end=\"2459\"\u003eFermentation:\u003c\/strong\u003e The vinification follows the méthode ancestrale, with a partial fermentation at low temperature in tanks. This results in a wine with a low alcohol percentage and natural residual sweetness, after which the fermentation continues in the bottle and the sparkle develops naturally. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rmsa6m\" data-start=\"2784\" data-end=\"3042\"\u003e\n\u003cstrong data-start=\"2786\" data-end=\"2804\"\u003eBottle Finishing:\u003c\/strong\u003e After the second phase, the settled yeasts are removed by filtration and transfer, after which the bottles are given their final closure. This keeps the style clear, light, and immediately drinkable. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17r52k0\" data-start=\"3043\" data-end=\"3316\"\u003e\n\u003cstrong data-start=\"3045\" data-end=\"3067\"\u003eAlcohol Content:\u003c\/strong\u003e At 8% alcohol, this rosé pétillant remains particularly light and smooth. This makes it a great accompaniment to an aperitif, a festive lunch, or a dessert with red fruits. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"3318\" data-end=\"3341\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"3343\" data-end=\"3521\"\u003eThis wine relies entirely on a single grape, precisely what gives it its playful fruit and light structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3523\" data-end=\"3769\"\u003e\n\u003cli data-section-id=\"1vy21pm\" data-start=\"3523\" data-end=\"3769\"\u003e\n\u003cstrong data-start=\"3525\" data-end=\"3547\"\u003eGamay – France:\u003c\/strong\u003e Gamay forms the entire base here and gives the wine its juicy red fruit notes, soft sparkle, and fresh, uncomplicated drinking style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3771\" data-end=\"3802\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3804\" data-end=\"4148\"\u003eClear rosé in the glass, with a lively nose of red fruit and clear notes of raspberry. On the palate, it is fruity, light, and delicately sweet, with a fine fizz that keeps it playful and approachable. The finish remains smooth, fresh, and delightfully drinkable. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"4150\" data-end=\"4608\"\u003e\n\u003cli data-section-id=\"1xlf3b4\" data-start=\"4150\" data-end=\"4332\"\u003e\n\u003cstrong data-start=\"4152\" data-end=\"4175\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C works best here, as this range keeps the red fruit fresh and the sparkle beautifully lively. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bpaw30\" data-start=\"4333\" data-end=\"4608\"\u003e\n\u003cstrong data-start=\"4335\" data-end=\"4349\"\u003eDishes:\u003c\/strong\u003e Aperitifs, strawberries, raspberries, sorbet, bavarois, and light pastries with red fruits pair beautifully, as the wine has a soft sweetness and plenty of fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"mxoova\" data-start=\"4815\" data-end=\"4852\"\u003eMore information about Lingot Martin\u003c\/h2\u003e\n\u003cp data-start=\"4854\" data-end=\"5340\"\u003eMaison Lingot Martin was founded in 1970 from the merger of 4 wine-growing families who had been connected to the Cerdon terroir for generations. From Poncin, the house expanded to 42 hectares of vineyards and established a firmly rooted name in Cerdon AOP and Bugey AOP. The combination of independent viticulture, traditional methods, and attention to environmentally friendly practices remains an important part of the domain's character to this day.\u003c\/p\u003e","brand":"Lingot Martin","offers":[{"title":"Default Title","offer_id":45085908271183,"sku":"9952","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LingotMartinVinRosePetillant.webp?v=1776151788"},{"product_id":"domaine-pujol-rose","title":"Domaine Pujol Rosé","description":"\u003cp data-start=\"44\" data-end=\"450\"\u003eDomaine Pujol Rosé is a light, dry South French rosé for sunny lunches, grilled dishes and moments when you want to serve something refined and uncomplicated. The unique signature of this wine lies primarily in its origin around Saint Frichoux and Laure-Minervois, where limestone, clay and a warm Mediterranean influence come together in a style with finesse and suppleness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"452\" data-end=\"475\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"477\" data-end=\"600\"\u003eIts origin is in a classic part of Languedoc where relief, soil, and climate largely dictate the wine's style.\u003c\/p\u003e\n\u003cul data-start=\"602\" data-end=\"1693\"\u003e\n\u003cli data-section-id=\"dxf297\" data-start=\"602\" data-end=\"901\"\u003e\n\u003cstrong data-start=\"604\" data-end=\"627\"\u003eLocation \/ Origin:\u003c\/strong\u003e Domaine Pujol originated in Saint Frichoux in Languedoc and also owns vineyards in Laure-Minervois, a few kilometres away. The total harvest from the combined 80 ha is vinified in Saint Frichoux.\u003c\/li\u003e\n\u003cli data-section-id=\"1a5q5v0\" data-start=\"902\" data-end=\"1190\"\u003e\n\u003cstrong data-start=\"904\" data-end=\"914\"\u003eSoil:\u003c\/strong\u003e The soils of the two estates are described as the “Balcon de l’Aude”, with a limestone and clay topsoil over a stony subsoil. This provides the vines with a dry, well-draining base in which they can root deeply.\u003c\/li\u003e\n\u003cli data-section-id=\"1endjjh\" data-start=\"1191\" data-end=\"1435\"\u003e\n\u003cstrong data-start=\"1193\" data-end=\"1217\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The climate is Mediterranean, with plenty of sun and sufficient warmth to ripen the grapes beautifully. In combination with limestone and clay, this yields wines with both breadth and finesse.\u003c\/li\u003e\n\u003cli data-section-id=\"1ackbo\" data-start=\"1436\" data-end=\"1693\"\u003e\n\u003cstrong data-start=\"1438\" data-end=\"1460\"\u003eVineyard Environment:\u003c\/strong\u003e The plots are scattered across the Mourels, hilly slopes with pine trees, green oaks, and almond trees. This rugged, dry environment suits a rosé that remains light, refined, and pure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1695\" data-end=\"1718\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1720\" data-end=\"1827\"\u003eThis rosé is made from 3 grapes that together balance freshness, suppleness, and subtle red fruit.\u003c\/p\u003e\n\u003cul data-start=\"1829\" data-end=\"2293\"\u003e\n\u003cli data-section-id=\"me95wl\" data-start=\"1829\" data-end=\"1971\"\u003e\n\u003cstrong data-start=\"1831\" data-end=\"1856\"\u003eCarignan – Pays d’Oc:\u003c\/strong\u003e Carignan gives the wine extra freshness and a somewhat firmer line in the blend.\u003c\/li\u003e\n\u003cli data-section-id=\"qw9k5c\" data-start=\"1972\" data-end=\"2150\"\u003e\n\u003cstrong data-start=\"1974\" data-end=\"1999\"\u003eCinsault – Pays d’Oc:\u003c\/strong\u003e Cinsault brings suppleness and a light, refined rosé character that perfectly matches the elegant style of this wine.\u003c\/li\u003e\n\u003cli data-section-id=\"17xvm0v\" data-start=\"2151\" data-end=\"2293\"\u003e\n\u003cstrong data-start=\"2153\" data-end=\"2175\"\u003eSyrah – Pays d’Oc:\u003c\/strong\u003e Syrah adds more aromatic depth and a subtle spicy undertone.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2295\" data-end=\"2326\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2328\" data-end=\"2622\"\u003eLight pink in the glass, with a fine aroma of light red fruit and minerality. On the palate, this rosé comes across as dry and delicate, with a supple, refined style that pairs well with sunny and light meals. The finish remains fresh and elegantly sustained.\u003c\/p\u003e\n\u003cul data-start=\"2624\" data-end=\"2780\"\u003e\n\u003cli data-section-id=\"nh0g4j\" data-start=\"2624\" data-end=\"2780\"\u003e\n\u003cstrong data-start=\"2626\" data-end=\"2640\"\u003eDishes:\u003c\/strong\u003e Grilled vegetables, chicken, and a relaxed glass outside of mealtimes are a natural fit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"57mrxx\" data-start=\"2782\" data-end=\"2819\"\u003eMore information about Domaine Pujol\u003c\/h2\u003e\n\u003cp data-start=\"2821\" data-end=\"3232\"\u003eDomaine Pujol is a family business in Saint Frichoux in the Aude, with a history dating back to 1880 and now run by the 5th generation. The estate combines this long family continuity with a clear ecological direction, focusing on soil management aimed at biodiversity, minimal soil impact, and organic certification for all wines from the 2023 vintage onwards.\u003c\/p\u003e","brand":"Domaine Pujol","offers":[{"title":"Default Title","offer_id":45086154915919,"sku":"2249","price":6.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DomainePujolRose.webp?v=1776159507"},{"product_id":"herrero-medievo-rioja-blanco-by-jan-smit","title":"Herrero Medievo Rioja Blanco by Jan Smit","description":"\u003ch2 data-section-id=\"v95dbn\" data-start=\"0\" data-end=\"62\"\u003eHerrero Medievo Rioja Blanco by Jan Smit 2025 Rioja, Spanje\u003c\/h2\u003e\n\u003cp data-start=\"64\" data-end=\"570\"\u003eHerrero Medievo Rioja Blanco by Jan Smit 2025 is een moderne witte Rioja van Viura en Sauvignon Blanc, gemaakt met Bodegas del Medievo in Aldeanueva de Ebro. Deze wijn is ontstaan uit Jan Smits liefde voor Spanje en witte Rioja, met een stijl die draait om frisheid, citrus, zachte ronding en toegankelijk drinkplezier. De combinatie van de klassieke Rioja druif Viura met de aromatische frisheid van Sauvignon Blanc geeft deze witte wijn een eigentijds karakter, zonder de herkomst uit Rioja te verliezen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"572\" data-end=\"595\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"597\" data-end=\"744\"\u003eDeze witte Rioja komt uit Aldeanueva de Ebro, een wijnplaats in Rioja Oriental waar zon, hoogte en droge omstandigheden een belangrijke rol spelen.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"1007\"\u003e• \u003cstrong data-start=\"748\" data-end=\"771\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e Aldeanueva de Ebro ligt in Rioja Oriental, binnen de DOCa Rioja. Dit deel van Rioja staat bekend om veel zonuren en droge omstandigheden, waardoor druiven rijpheid kunnen opbouwen terwijl de hogere ligging helpt om frisheid te bewaren.\u003c\/p\u003e\n\u003cp data-start=\"1009\" data-end=\"1280\"\u003e• \u003cstrong data-start=\"1011\" data-end=\"1026\"\u003eWijngebied:\u003c\/strong\u003e Rioja Blanco wordt gemaakt binnen dezelfde beroemde herkomstbenaming als rode Rioja, maar laat een heel andere kant van de streek zien. Witte Rioja kan jong, fris en fruitig zijn, maar ook meer structuur en complexiteit krijgen door moderne vinificatie.\u003c\/p\u003e\n\u003cp data-start=\"1282\" data-end=\"1438\"\u003e• \u003cstrong data-start=\"1284\" data-end=\"1294\"\u003eBodem:\u003c\/strong\u003e De druiven groeien op arme, mineraalrijke bodems met klei en kalk. Deze combinatie helpt de wijn aan frisheid, structuur en een lichte rondeur.\u003c\/p\u003e\n\u003cp data-start=\"1440\" data-end=\"1720\"\u003e• \u003cstrong data-start=\"1442\" data-end=\"1466\"\u003eKlimaat \u0026amp; Invloeden:\u003c\/strong\u003e Rond Aldeanueva de Ebro lopen de wijngaarden van de oevers van de Ebro tot hogere hellingen richting Monte Yerga. Door die verschillen in ligging kan de oogst gespreid verlopen en ontstaat er ruimte voor druiven met zowel rijp fruit als frisse spanning.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1722\" data-end=\"1745\"\u003eDruivensamenstelling\u003c\/h2\u003e\n\u003cp data-start=\"1747\" data-end=\"1863\"\u003eDeze witte Rioja wordt gemaakt van Viura en Sauvignon Blanc, een combinatie die klassiek en modern mooi samenbrengt.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2105\"\u003e• \u003cstrong data-start=\"1867\" data-end=\"1885\"\u003eViura – Rioja:\u003c\/strong\u003e Wat is Viura? Viura is de belangrijkste witte druif van Rioja en staat bekend om frisse citrus, mild wit fruit en een elegante structuur. In deze wijn vormt Viura de basis voor de ronde, toegankelijke kant van de blend.\u003c\/p\u003e\n\u003cp data-start=\"2107\" data-end=\"2307\"\u003e• \u003cstrong data-start=\"2109\" data-end=\"2137\"\u003eSauvignon Blanc – Rioja:\u003c\/strong\u003e Sauvignon Blanc geeft extra aromatische expressie, levendige citrus en een frissere spanning. Daardoor krijgt Herrero Medievo Rioja Blanco zijn moderne, energieke stijl.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2309\" data-end=\"2334\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"2336\" data-end=\"2427\"\u003eDe vinificatie is gericht op frisse fruitaroma’s, zuiverheid en een subtiele extra rondeur.\u003c\/p\u003e\n\u003cp data-start=\"2429\" data-end=\"2605\"\u003e• \u003cstrong data-start=\"2431\" data-end=\"2452\"\u003eOogst \u0026amp; Selectie:\u003c\/strong\u003e De druiven worden zorgvuldig geoogst en zacht geperst. Zo blijft het sap schoon en worden de frisse aroma’s van Viura en Sauvignon Blanc goed beschermd.\u003c\/p\u003e\n\u003cp data-start=\"2607\" data-end=\"2774\"\u003e• \u003cstrong data-start=\"2609\" data-end=\"2624\"\u003eVergisting:\u003c\/strong\u003e De most vergist temperatuurgecontroleerd in roestvrijstalen tanks. RVS helpt om citrus, frisheid en aromatische vitaliteit strak en zuiver te houden.\u003c\/p\u003e\n\u003cp data-start=\"2776\" data-end=\"2934\"\u003e• \u003cstrong data-start=\"2778\" data-end=\"2790\"\u003eRijping:\u003c\/strong\u003e Een deel van de wijn rijpt kort op eikenhout. Dat geeft extra rondeur en complexiteit, zonder dat de frisse witte Rioja stijl wordt overheerst.\u003c\/p\u003e\n\u003cp data-start=\"2936\" data-end=\"3108\"\u003e• \u003cstrong data-start=\"2938\" data-end=\"2960\"\u003eAlcoholpercentage:\u003c\/strong\u003e Met 12,5% alcohol blijft deze wijn lichtvoetig en fris genoeg voor aperitiefmomenten, maar met voldoende structuur om ook aan tafel goed te werken.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3110\" data-end=\"3141\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"3143\" data-end=\"3426\"\u003eIn het glas heeft Herrero Medievo Rioja Blanco een heldere strogele kleur met een subtiele gouden glans. De geur opent met levendige citrus, een lichte kruidigheid en fris wit fruit. De smaak is elegant en evenwichtig, met fruitigheid, structuur, finesse en een zachte ronde afdronk.\u003c\/p\u003e\n\u003cp data-start=\"3428\" data-end=\"3559\"\u003e• \u003cstrong data-start=\"3430\" data-end=\"3453\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer deze witte Rioja op 10–12 °C, zodat de citrus, frisse spanning en zachte ronding mooi samenkomen.\u003c\/p\u003e\n\u003cp data-start=\"3561\" data-end=\"3729\"\u003e• \u003cstrong data-start=\"3563\" data-end=\"3577\"\u003eGerechten:\u003c\/strong\u003e Perfect als aperitief en heerlijk bij gegrilde vis, garnalen, schaal en schelpdieren, frisse salades, lichte mediterrane gerechten en kip van de grill.\u003c\/p\u003e\n\u003ch2 data-section-id=\"r042r5\" data-start=\"3731\" data-end=\"3774\"\u003eMeer informatie over Bodegas del Medievo\u003c\/h2\u003e\n\u003cp data-start=\"3776\" data-end=\"4262\"\u003eBodegas del Medievo is gevestigd in Aldeanueva de Ebro en ontstond uit de samenwerking van 4 wijnbouwfamilies en 2 oenologen. Het huis combineert generaties aan kennis van de wijngaard met moderne wijnmaak techniek, precies de aanpak die past bij deze eigentijdse witte Rioja. De naam Herrero geeft de wijn bovendien een persoonlijke knipoog: herrero betekent smid in het Spaans, een subtiele verwijzing naar Jan Smit en zijn lang gekoesterde wens om een eigen wijnproject op te bouwen.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":45207956684879,"sku":"6405\/25","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VinoHerreroBlancoRiojabyJanSmit.webp?v=1778486222"},{"product_id":"bodegas-fernando-castro-raices-gran-reserva-valdepenas","title":"Bodegas Fernando Castro Raices Gran Reserva Valdepeñas","description":"\u003ch2 data-section-id=\"11ch6ib\" data-start=\"257\" data-end=\"334\"\u003eBodegas Fernando Castro Raices Gran Reserva 2018 D.O.P. Valdepeñas, Spain\u003c\/h2\u003e\n\u003cp data-start=\"336\" data-end=\"827\"\u003eBodegas Fernando Castro Raices Gran Reserva 2018 is a classic Spanish Gran Reserva from Valdepeñas, made from Tempranillo and aged for a minimum of 60 months. The wine comes from the Raices line, the flagship of Bodegas Fernando Castro, where the house truly expresses its traditional style and long family history. With 18 months of aging in French and American oak, this red wine achieves that recognizable combination of ripe fruit, toast, spiciness, and a long, soft finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"829\" data-end=\"852\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"854\" data-end=\"929\"\u003eValdepeñas is located in Castilla La Mancha, in the south of the Spanish Meseta.\u003c\/p\u003e\n\u003cp data-start=\"931\" data-end=\"1136\"\u003e\u003cstrong data-start=\"931\" data-end=\"954\"\u003eLocation \/ Origin:\u003c\/strong\u003e Bodegas Fernando Castro is located in Santa Cruz de Mudela, in the heart of the D.O.P. Valdepeñas, between the plains of La Mancha, Campo de Montiel, Campo de Calatrava, and the Sierra Morena.\u003c\/p\u003e\n\u003cp data-start=\"1138\" data-end=\"1341\"\u003e\u003cstrong data-start=\"1138\" data-end=\"1149\"\u003eAltitude:\u003c\/strong\u003e The vineyards around Finca Los Altos are situated at an altitude of 705 meters. This is remarkably high for this warm part of Spain and helps the grapes maintain sufficient structure alongside ripeness.\u003c\/p\u003e\n\u003cp data-start=\"1343\" data-end=\"1533\"\u003e\u003cstrong data-start=\"1343\" data-end=\"1353\"\u003eSoil:\u003c\/strong\u003e The region has calcareous, sandy, and reddish clay soils. These poor soils are not very fertile, which is beneficial for grapevines that need to produce concentrated grapes.\u003c\/p\u003e\n\u003cp data-start=\"1535\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1535\" data-end=\"1559\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e Valdepeñas has a distinct continental climate, with hot summers, cold winters, and little rainfall. More than 2,500 hours of sunshine per year ensure full ripening of the Tempranillo.\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"1917\"\u003e\u003cstrong data-start=\"1750\" data-end=\"1772\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e Bodegas Fernando Castro works with 380 hectares of vineyards around Finca Los Altos, where the Castro family personally oversees the vineyard management.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1919\" data-end=\"1944\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1946\" data-end=\"2019\"\u003eThe long aging gives this Gran Reserva its classic Spanish character.\u003c\/p\u003e\n\u003cp data-start=\"2021\" data-end=\"2351\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2049\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e What does Gran Reserva mean? Gran Reserva stands for a longer aging period before release. This wine ages for a minimum of 60 months, of which at least 18 months are spent in French and American oak barrels of a maximum of 225 liters, complementing the fruit with toast, spiciness, and a softer structure.\u003c\/p\u003e\n\u003cp data-start=\"2353\" data-end=\"2514\"\u003e\u003cstrong data-start=\"2353\" data-end=\"2375\"\u003eAlcohol percentage:\u003c\/strong\u003e With 13% alcohol, the wine remains smooth and accessible, while the long aging provides extra depth, roundness, and a savory finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2516\" data-end=\"2539\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2541\" data-end=\"2642\"\u003eThis Gran Reserva is entirely supported by Tempranillo, the classic red grape of Valdepeñas.\u003c\/p\u003e\n\u003cp data-start=\"2644\" data-end=\"2884\"\u003e\u003cstrong data-start=\"2644\" data-end=\"2680\"\u003eTempranillo – D.O.P. Valdepeñas:\u003c\/strong\u003e Tempranillo gives this wine its base of ripe red fruit, soft tannins, and spicy oak notes. The long Gran Reserva aging gives the wine more roundness, a riper aroma, and a softer finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2886\" data-end=\"2917\"\u003eTasting Notes and Serving Tips\u003c\/h2\u003e\n\u003cp data-start=\"2919\" data-end=\"3166\"\u003eRuby red with an almost brick-red rim, fitting for its long aging. On the nose, ripe red fruit, toasted notes, and subtle woody spices emerge. The taste is round, balanced, and savory, with a pleasant start and a long finish.\u003c\/p\u003e\n\u003cp data-start=\"3168\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3168\" data-end=\"3191\"\u003eServing temperature:\u003c\/strong\u003e Serve this Gran Reserva at 16–18 °C, so that the ripe fruit, oak notes, and soft structure remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3315\" data-end=\"3427\"\u003e\u003cstrong data-start=\"3315\" data-end=\"3329\"\u003eDishes:\u003c\/strong\u003e Excellent with red meat, roasted dishes, stews, spicy oven dishes, and hard cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3429\" data-end=\"3443\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3445\" data-end=\"3574\"\u003e\u003cstrong data-start=\"3445\" data-end=\"3475\"\u003e85\/100, Guía Peñín (2018):\u003c\/strong\u003e Reviewed in the 2024 tasting as a red Gran Reserva from Valdepeñas, made from Tempranillo.\u003c\/p\u003e\n\u003cp data-start=\"3576\" data-end=\"3710\"\u003e\u003cstrong data-start=\"3576\" data-end=\"3600\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong consumer score that shows this Gran Reserva is widely appreciated by wine lovers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1bqww6e\" data-start=\"3712\" data-end=\"3759\"\u003eMore information about Bodegas Fernando Castro\u003c\/h2\u003e\n\u003cp data-start=\"3761\" data-end=\"4202\"\u003eBodegas Fernando Castro dates back to 1850, when the Castro family in Santa Cruz de Mudela produced white and red wines from their own grapes. In 1895, the winery reached Madrid via the famous Tren del Vino, and later exported to Cuba, Puerto Rico, and the Philippines. Currently, two generations of the family work together in a modern winery, where tradition, technology, and sustainability converge in one of the well-known names within Valdepeñas.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45277684006991,"sku":"7406","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasFernandoCastroRaicesGranReservaValdepenas.webp?v=1779351714"},{"product_id":"tinazzi-premium-opera-n3","title":"Tinazzi Premium Opera N°3","description":"\u003ch2\u003e\u003cspan\u003eTinazzi Premium Opera N°3 2021 Vino d’Italia, Italy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTinazzi Premium Opera N°3 2021 is a powerful Italian red wine that revolves around three distinct qualities: body, elegance, and intensity. This blend from Tinazzi's Premium line brings together ripe red fruit, spiciness, chocolate, and licorice in a full-bodied, long style. With 15% alcohol, controlled fermentation, and 98 points from Luca Maroni, this is a remarkable wine within the modern Tinazzi assortment.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVineyards and region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eOpera N°3 is not a classic wine from a single appellation, but an Italian red blend in which Tinazzi combines multiple grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine is positioned as Vino d’Italia and is made as a tribute to Italian red grapes. Therefore, this wine is less about one region and more about the combination of grapes, ripeness, and power.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWine line:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Opera N°3 belongs to the Tinazzi Premium collection. Within this line, the focus is on rich, expressive wines with a distinct modern signature.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eConcept:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The name Opera N°3 aligns with the wine's three keywords: body, elegance, and intensity. This makes this cuvée recognizable as a full-bodied Italian red wine with a lot of flavor pressure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eStyle:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine has a deep, almost opaque red color. This intensity matches the ripe fruit, spiciness, and powerful structure of this blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVinification and aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vinification is aimed at color, ripening\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vinification is aimed at color, ripe fruit, round tannins, and a powerful finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrape processing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The grapes are gently pressed and destemmed before fermentation begins. This ensures that the ripe fruit is carefully processed and the structure remains controlled.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermentation and maceration last 10–15 days at a controlled temperature of 20–24 °C. This approach helps to extract color, fruit, spiciness, and tannins from the skins.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAging \/ Wood aging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine is aged in oak barrels. This aging gives extra notes of chocolate, licorice, spices, and a light woody influence, without overpowering the ripe red fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTechnical balance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With 15% alcohol, 6.10 g\/l acidity, and 4.7 g\/l residual sugar, Opera N°3 has a lot of power, but the wine remains round and balanced at the same time.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape composition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eFor the 2021 vintage, Corvina Veronese, Primitivo, and Nero d’Avola are mentioned, without exact percentages.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCorvina Veronese – Italian red blend:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Corvina Veronese gives cherry fruit, freshness, and a spicy undertone. The grape is strongly associated with Veneto and provides extra tension in the blend.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ePrimitivo – Italian red blend:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Primitivo brings ripe red and dark fruit, round tannins, and a full, warm structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eNero d’Avola – Italian red blend:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Nero d’Avola adds depth, color, dark fruit tones, and a robust Mediterranean spiciness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes and serving suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eDeep and opaque red in the glass, with aromas of ripe red fruit, cassis, black cherry, plum, sweet spices, chocolate, licorice, and a slight smoky wood note. The taste is full and powerful, with ripe tannins, a lot of fruit concentration, good balance, and a long, warm finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve Tinazzi Premium Opera N°3 2021 at 18–20 °C and open the bottle about 1 hour before serving, so that the power, spiciness, and wood notes open up beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with grilled beef, stew, lamb, game, pasta with rich tomato sauce, spicy oven dishes, or very ripe cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98\/100, Luca Maroni (2021 vintage):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A remarkably high rating for Opera N°3 2021, clearly positioning this powerful Italian red blend as one of the most awarded wines within the Tinazzi Premium line.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e4.2 stars, Vivino (2021 vintage):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A strong user rating for a full-bodied Italian red wine with a lot of ripe fruit, spiciness, and power.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMore information about Tinazzi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTinazzi was founded in 1968 in Cavaion Veronese, in Veneto. From 1984, the family business started exporting, and in 1986, the family bought Tenuta Valleselle in Bardolino. Later, Tinazzi expanded further into Puglia and Valpolicella, so that today the house makes wines that show different sides of Italy. Opera N°3 fits perfectly within this vision: a modern, powerful red wine in which Italian grapes together form a recognizable Tinazzi style.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tinazzi","offers":[{"title":"Default Title","offer_id":45808628891727,"sku":"002RO3010321","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TinazziPremiumOperaN_3.webp?v=1781532915"},{"product_id":"ackerman-bulle-royale-saumur-cremant-rose","title":"Ackerman Crémant Bulle Royale Saumur Brut Rosé","description":"\u003ch2 data-section-id=\"k70p1z\" data-start=\"0\" data-end=\"59\" class=\"PDq2pG_selectionAnchorContainer\"\u003eAckerman Bulle Royale Saumur Brut Rosé Saumur, Frankrijk\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"362\"\u003eAckerman Bulle Royale Saumur Brut Rosé is een frisse mousserende rosé uit de Loire, gemaakt volgens de méthode traditionnelle. De blend van Cabernet Franc, Grolleau Noir en Grolleau Gris geeft deze Saumur Brut Rosé zijn lichte kleur, fijne mousse en sappige tonen van framboos, bosfruit en rood fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"364\" data-end=\"387\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"389\" data-end=\"446\"\u003eDeze mousserende rosé komt uit Saumur, in de Loirevallei.\u003c\/p\u003e\n\u003cp data-start=\"448\" data-end=\"609\"\u003e\u003cstrong data-start=\"448\" data-end=\"471\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e Saumur ligt in het centrale deel van de Loire en staat bekend om mousserende wijnen met frisheid, finesse en een elegante fruitexpressie.\u003c\/p\u003e\n\u003cp data-start=\"611\" data-end=\"802\"\u003e\u003cstrong data-start=\"611\" data-end=\"621\"\u003eRegio:\u003c\/strong\u003e De Loire is een koele wijnregio waar druiven hun frisse zuren goed behouden. Dat is belangrijk voor mousserende wijnen, omdat spanning en levendigheid de basis vormen van de stijl.\u003c\/p\u003e\n\u003cp data-start=\"804\" data-end=\"965\"\u003e\u003cstrong data-start=\"804\" data-end=\"828\"\u003eKlimaat \u0026amp; Invloeden:\u003c\/strong\u003e De combinatie van Loire-invloed, kalkrijke ondergrond en koele rijping helpt om fruit, frisheid en fijne zuren mooi in balans te houden.\u003c\/p\u003e\n\u003cp data-start=\"967\" data-end=\"1172\"\u003e\u003cstrong data-start=\"967\" data-end=\"987\"\u003eHerkomstprofiel:\u003c\/strong\u003e Binnen Saumur spelen onder meer Puy-Notre-Dame en Montreuil-Bellay een rol in het fruitprofiel van deze stijl, met florale tonen, wit fruit, ziltige frisheid en citrusachtige spanning.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1174\" data-end=\"1199\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"1201\" data-end=\"1298\"\u003eBulle Royale Saumur Brut Rosé wordt gemaakt als mousserende wijn volgens de traditionele methode.\u003c\/p\u003e\n\u003cp data-start=\"1300\" data-end=\"1466\"\u003e\u003cstrong data-start=\"1300\" data-end=\"1315\"\u003eVergisting:\u003c\/strong\u003e Eerst wordt een stille basiswijn gemaakt, waarna de blend wordt samengesteld. Die assemblage bepaalt de balans tussen rood fruit, frisheid en rondeur.\u003c\/p\u003e\n\u003cp data-start=\"1468\" data-end=\"1634\"\u003e\u003cstrong data-start=\"1468\" data-end=\"1495\"\u003eTweede gisting op fles:\u003c\/strong\u003e De wijn ondergaat een 2e vergisting op fles. Daardoor ontstaat de fijne mousse en krijgt de wijn zijn levendige, elegante bubbelstructuur.\u003c\/p\u003e\n\u003cp data-start=\"1636\" data-end=\"1777\"\u003e\u003cstrong data-start=\"1636\" data-end=\"1658\"\u003eAlcoholpercentage:\u003c\/strong\u003e Met 12% alcohol blijft deze Saumur Brut Rosé fris en lichtvoetig, met genoeg vulling om het rode fruit mooi te dragen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1779\" data-end=\"1802\"\u003eDruivensamenstelling\u003c\/h2\u003e\n\u003cp data-start=\"1804\" data-end=\"1913\"\u003eDe blend bestaat uit 3 Loire druivenrassen die samen zorgen voor fruit, frisheid en een zachte roséstructuur.\u003c\/p\u003e\n\u003cp data-start=\"1915\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1915\" data-end=\"1943\"\u003eCabernet Franc – Saumur:\u003c\/strong\u003e Cabernet Franc geeft de wijn zijn rode fruit, frisse kruidigheid en fijne structuur.\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2142\"\u003e\u003cstrong data-start=\"2030\" data-end=\"2057\"\u003eGrolleau Noir – Saumur:\u003c\/strong\u003e Grolleau Noir brengt sappigheid, lichtheid en een zachte fruitexpressie in de blend.\u003c\/p\u003e\n\u003cp data-start=\"2144\" data-end=\"2247\"\u003e\u003cstrong data-start=\"2144\" data-end=\"2171\"\u003eGrolleau Gris – Saumur:\u003c\/strong\u003e Grolleau Gris voegt verfijning, ronding en subtiele aromatische nuance toe.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2249\" data-end=\"2280\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"2282\" data-end=\"2517\"\u003eLicht rosé in het glas, met paarse reflecties en aroma’s van framboos, bosfruit en een lichte frisse toets. De smaak is rond, elegant en fruitig, met een fijne mousse en mooie intensiteit. De afdronk blijft fris, sappig en uitnodigend.\u003c\/p\u003e\n\u003cp data-start=\"2519\" data-end=\"2643\"\u003e\u003cstrong data-start=\"2519\" data-end=\"2542\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer op 6° - 8°C, zodat de mousse levendig blijft en het rode fruit fris en strak naar voren komt.\u003c\/p\u003e\n\u003cp data-start=\"2645\" data-end=\"2797\"\u003e\u003cstrong data-start=\"2645\" data-end=\"2659\"\u003eGerechten:\u003c\/strong\u003e Heerlijk als aperitief en bij gevogelte, frisse groentegerechten, zalm, charcuterie, aardbeien, fruitige desserts of lichte borrelhapjes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1gpkys7\" data-start=\"2799\" data-end=\"2838\"\u003eMeer informatie over Maison Ackerman\u003c\/h2\u003e\n\u003cp data-start=\"2840\" data-end=\"3243\"\u003e\u003ca href=\"collections\/wijnhuis-maison-ackerman\" title=\"Maison Ackerman\"\u003eMaison Ackerman\u003c\/a\u003e werd opgericht in 1811 in Saumur en geldt als de oudste specialist in fijne Loire bubbels. Het huis werkt met Saumur en Crémant de Loire volgens de méthode traditionnelle en heeft zich ontwikkeld tot een toonaangevende naam voor mousserende wijnen uit de Loire. Bulle Royale is binnen het assortiment de toegankelijke, feestelijke lijn waarin frisheid, fruit en elegantie centraal staan.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":45982013161551,"sku":"ACKR4","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BullerRoyaleRoseAckerman.webp?v=1783323862"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnreis-collectie.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}