{"title":"Santa Tresa","description":"\u003ch1\u003e Buy or order Santa Tresa wine\u003c\/h1\u003e\n\n\n For those who appreciate something special; for those who prefer something different. The wines of Feudo di Santa Tresa are not your everyday favorites. Impressive wines made with unique grape varieties that perfectly capture Sicily's cultural melting pot in a delicious glass of wine.\u003cbr\u003e\n\u003cbr\u003e\n \u003ch2\u003eThe Italian wines of Feudo di Santa Tresa\u003c\/h2\u003e\n\n The island of Sicily. You simply must visit to experience its mystique. It boasts a truly impressive history, with many peoples, from the Greeks to the Arabs and from the Etruscans to the Normans, ruling over the island. These influences are still clearly visible in cities like Syracuse, Palermo, Catania, and Messina. The Feudo di Santa Tresa winery is located in the south of the island, near the town of Vittoria.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e The vineyards of Sicily\u003c\/h2\u003e\n\n The Feudo di Santa Tresa winery is named after the old winery of the same name near Vittoria. Dating back to the 17th century, the farm was revived in 2002 by Stefano and Marina Girelli. They restored the 50-hectare estate to its former glory and have been producing exclusively organic wines since 2009.\u003cbr\u003e\n\u003cbr\u003e \nThe vineyards are in magnificent condition. Thanks in part to the cool Mediterranean breeze, the grapes are ripening perfectly. The vines are growing accessible varieties like Nero D'Avola and Grillo, but lesser-known names like Fiano and Frappato have also secured their place in the vineyards.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e The Sicilian wines of Santa Tresa\u003c\/h2\u003e\n\n Our selection includes a variety of wines from Feudo di Santa Tresa. From refreshing whites like Miopasso Pinot Grigio to spectacular reds, of which Santa Tresa Insieme Nero d'Avola is our personal favorite. Feudo di Santa Tresa also surprises with sparkling wines. Pop the champagne cork with Santa Tresa Il Grillo Spumante Brut and enjoy a wonderful evening with friends.\u003cbr\u003e\n\u003ch2\u003e The Miopasso Primitivo\u003c\/h2\u003e \nThe winery has since expanded to mainland Italy. Feudo di Santa Tresa is currently running a project in Puglia, where it has planted impressive vines of the Primitivo grape. Because when you say Puglia, you immediately think of Primitivo. This is where Feudo di Santa Tresa's greatest success is perhaps produced: the Miopasso Primitivo.\u003cbr\u003e","products":[{"product_id":"santa-tresa-il-grillo-spumante-brut","title":"Santa Tresa Il Grillo Spumante Brut","description":"This soft sparkling wine is made from the most traditional white grape varieties of the Sicilian region. The grape is highly heat- and drought-tolerant, making it a particularly good choice for southern Sicily. Its high acidity makes it ideal for sparkling wines. The result is a fresh and exciting Santa Tresa wine.\n\n\n\n \u003ch2\u003eThe perfect climate for Sicilian wines\u003c\/h2\u003e\n\n\n Santa Tresa is one of Sicily's oldest and finest wineries. They produce top-quality wines from indigenous grape varieties grown in Vittoria. The grapes here benefit from ideal weather conditions. The vineyards enjoy the Sicilian sun and a cooling sea breeze, far enough from the sea. The result is organic wines with the ultimate expression of the grape varieties. They own 50 hectares of vineyards, largely planted on a unique soil of red clay, with a thick layer of limestone beneath. This limestone acts as a silt and stores water, ensuring the vines receive sufficient moisture even in high temperatures.\n\n\n \nThis Santa Tresa Grillo Spumante Brut is made from 100% Grillo grapes. The manual harvest begins in late August when the grapes are fully ripe. After destemming, the grapes are transferred to a pneumatic press, where they are pressed very gently to preserve the delicate characteristics of the Grillo grape. The must is then cooled, and the solids naturally settle to the bottom of the tank. Primary fermentation takes place at a temperature of 18 degrees Celsius for 8-10 days. The wine is then transferred to another stainless steel tank for secondary fermentation. The added special yeast strains work very slowly, at a temperature of 14 degrees Celsius, creating a delicate perlage and preserving freshness.\n\n\n\n\u003ch2\u003e Enjoy the versatile Grillo Spumante\u003c\/h2\u003e\n\n \nThis sparkling wine has a straw-yellow color in the glass. It has a very fine bubble. A soft floral bouquet, and an equally smooth palate. Grillo Spumante is an incredibly versatile wine that makes an excellent aperitif, also perfect with tempura seafood or vegetables, fish, and mild cheeses.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775809982543,"sku":"11751","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-il-grillo-spumante-brut_11751.webp?v=1770202118"},{"product_id":"santa-tresa-rina-russa-frappato","title":"Santa Tresa Rina Russa Frappato","description":"This light red wine is made from the relatively unknown Frappato grape. It's an elegant and refreshing grape often used in Sicilian wines, giving them a particularly strong character.\n\n\n\n\u003ch2\u003e Organic viticulture of Santa Tresa\u003c\/h2\u003e\n\n \nSanta Tresa has been active in the wine industry since 1697. They have 50 hectares of land and are located in southern Sicily. Since 2000, it has been owned by Stefano and Marina Girelli. Grape cultivation has been completely organic for years, which is why the winery decided several years ago to become certified as an organic wine producer. The soil of the vineyard is very fertile due to the proximity of Mount Etna. The soil consists of a layer of red loam, with a thick layer of limestone beneath. This limestone acts as a silt and stores water, ensuring that the vines receive sufficient moisture even in high temperatures.\n\n\n \nThe grapes are carefully harvested by hand towards the end of September and delicately placed in small 15-kilogram containers. The grapes are cooled overnight in a refrigerated room to lower the temperature to 6-8 degrees Celsius, preserving the unique characteristics of the Frappato. After being very gently destemmed and crushed, the grapes are fermented for 10 to 12 days at a temperature of around 18-22 degrees Celsius. The wine is separated from the skins and malolactic fermentation is allowed to proceed naturally. After this, the wine is aged on its fine lees in stainless steel tanks for approximately 4 to 6 months.\n\n\n\n\u003ch2\u003e A fresh and vibrant bouquet of Rina Russa Frappato\u003c\/h2\u003e\n\n \nThe Rina Russa Frappato has a beautiful, light cherry color, with a fresh and vibrant bouquet. The aroma is reminiscent of strawberries, and it has a wonderfully balanced palate with silky-smooth fruit. This freshness continues into the surprisingly long finish. Rina Russa is a red wine in a class of its own, and with its exceptional fruitiness, it is traditionally paired with fish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775812112463,"sku":"11752","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-rina-russa-frappato_11752.webp?v=1770202117"},{"product_id":"santa-tresa-rina-lanca-grillo-viognier","title":"Santa Tresa Rina Lanca Grillo Viognier","description":"When we think of Sicily, we immediately think of the beautiful red wines from this region. But this Rina Lanca Grillo Viognier proves that fantastic white wines are also produced here! This Rina Lanca is even the most awarded wine from Santa Tresa in international competitions. So it's definitely worth trying!\n\n\n\n\u003ch2\u003e A perfectly balanced blend for the Rina Lanca\u003c\/h2\u003e\n\n \nThe Santa Tresa estate dates back to 1697 and was purchased in 2002 by Stefano Girelle and his sister, Marina. Since the purchase, the estate has been fully restored and operates organically and sustainably. Located in Vittoria, the estate owns 40 hectares of vineyards. Rina Lanca means \"white sand\" in Sicilian dialect, a reference to the coastline and the light, sandy soils where the grapes for this wine are grown today.\n\n\n \nThe blend consists of 70 percent Grillo and 30 percent Viognier. Both grape varieties are harvested by hand and transported in small 15-kilogram containers. Viognier is harvested in late August, while Grillo is harvested in the first half of September. Both are vinified in a similar manner. The grapes are cooled overnight, with the temperature lowered to 6 to 8 degrees Celsius. This preserves the aromatic qualities of the grapes. The following day, the grapes are gently destemmed and softly pressed. The wine is then transferred to a stainless steel tank, where fermentation takes place for approximately 12 days. The wines are blended and aged on their fine lees for four months.\n\n\n\n\u003ch2\u003e Enjoy the wonderful aromas of Santa Tresa Rina Lanca\u003c\/h2\u003e\n\n \nThe minerality and freshness of the Grillo are complemented by the intensity and body of the Viognier. A superb blend. The Rina Lanca Grillo Viognier has a straw-yellow color in the glass. Its beautiful aromas are immediately released, reminiscent of white fruit like peaches, gradually evolving into apricots and spices. On the palate, it is soft and has a wonderful minerality. It is a well-balanced wine with a smooth finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775896293455,"sku":"11753","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-rina-lanca-grillo-viognier_11753.webp?v=1770202117"},{"product_id":"santa-tresa-cerasuolo-di-vittoria","title":"Santa Tresa Cerasuolo di Vittoria","description":"Cerasuolo di Vittoria wines are high-quality and truly exceptional. It is currently the only DOCG in Sicily. The blend consists of 60 percent Nero d'Avola, 15 percent of which is lightly dried on the vines using the Appassimento method, and 40 percent Frappato. The Nero d'Avola provides richness, structure, and intensity in the glass, while the Frappato adds finesse and freshness. This combination makes these two grape varieties so special in this wine.\n\n\n\n \u003ch2\u003eManual harvest for Santa Tresa Cerasuolo di Vittoria\u003c\/h2\u003e\n\n\n Santa Tresa is one of Sicily's oldest and finest wineries. They produce top-quality wines from indigenous grape varieties grown in Vittoria. The grapes here benefit from ideal weather conditions. The vineyards enjoy the Sicilian sun and a cooling sea breeze, far enough from the sea. The result is organic wines with the ultimate expression of the grape varieties.\n\n\n \nOnce they reach peak ripeness, each grape variety is harvested individually by hand. The grapes are carefully placed in small 15-kilogram containers and transported to the winery. After a very gentle destemming, the Nero d'Avola grapes are fermented in Slavonian oak barrels at approximately 18-24 degrees Celsius. Once fermentation is complete, the juice remains on its skins for approximately 15 days. After being separated from the skins, it is returned to oak barrels, where malolactic fermentation occurs naturally.\n\n\n\n\u003ch2\u003e 12 months of wood aging for Cerasuolo di Vittoria\u003c\/h2\u003e\n\n \nThe Frappato is fermented in stainless steel tanks at a temperature of 18-20 degrees Celsius, cooler than for Nero d'Avola, to preserve its fruity notes. After fermentation, the juice remains on the skins for 8-10 days, after which malolactic fermentation takes place. Once malolactic fermentation is complete, the wines are blended to create the new Cerasuolo, the majority of which is aged in oak, with approximately 15% aged in French oak barriques. The oak aging lasts for approximately one year. Cerasuolo literally means cherry red, and that's precisely how this wine shines in the glass. On the nose, we detect notes of cherries and caramel. The palate is full-bodied with excellent structure, soft tannins, and a long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775809491023,"sku":"11754","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-cerasuolo-di-vittoria_11754.webp?v=1770202124"},{"product_id":"santa-tresa-insieme-nero-davola","title":"Santa Tresa Insieme Nero d'Avola","description":"This Insieme is produced entirely naturally, without chemicals. It's made without added sulfites, which was a major goal of the Santa Tresa winery. The name Insieme means \"together,\" which refers to a joint project with a South African winery that had been producing this natural wine for some time.\n\n\n\n\u003ch2\u003e The ideal terroir for Insieme Nero d'Avola\u003c\/h2\u003e\n\n\n Santa Tresa was founded in 1697 and owns 50 hectares of land. Since 2000, it has been owned by Stefano and Marina Girelli and their business partner, Massimo Maggio. The winery is located in Vittoria, in southern Sicily. The grapes have been grown organically for many years, and the estate was officially certified in 2009. The vineyards enjoy a cool, southern climate that offsets the heat of the interior. Thanks to its location near Mount Etna, the soil is exceptionally fertile.\n\n\n \nThe grapes are grown on the renowned Vittoria terra rosso on the Santa Tresa estate—the ideal terroir for Nero d'Avola. The grapes are harvested entirely by hand when they reach perfect ripeness. They are collected in small crates and gently transported to the winery. No sulfur is added throughout the vinification and bottling process. The grapes are carefully destemmed and then gently pressed. Fermentation then takes place between 22 and 26 degrees Celsius. After fermentation, the juice remains in contact with the skins for 3 to 4 days and has a total of approximately 15 days of skin contact. Finally, the wine is aged on its fine lees in stainless steel tanks for 2 to 3 months before bottling.\n\n\n\n\u003ch2\u003e The delicious aromas of Santa Tresa Insieme Nero d'Avola\u003c\/h2\u003e\n\n \nThe result is an intense purple wine. The aromas are very fresh with notes of red berries and blackberries. The palate is round and soft, and the wine has a silky smooth character and is very pleasant to drink. This Insieme pairs beautifully with pasta dishes.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775812964431,"sku":"11755","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-insieme-nero-d-avola_11755.webp?v=1770202116"},{"product_id":"santa-tresa-il-frappato-spumante-rose","title":"Santa Tresa Il Frappato Spumante Rosé","description":"Normally, red wines are made from the characteristic Sicilian Frappato grape. But this time, Santa Tresa has produced a sparkling rosé from it. And not just any old one! This organic wine has an elegant nose and is very refreshing and juicy.\n\n\n\n\u003ch2\u003e Perfectly balanced grapes from Santa Tresa\u003c\/h2\u003e\n\n\n The Santa Tresa winery has existed since 1697 and is now owned by the Girelli family. The estate comprises 50 hectares of land. They have been organic for many years and have been officially certified since 2009. The vineyards are located near the town of Vittoria in southern Sicily. The grapes are grown in the fertile volcanic soil of Mount Etna.\n\n\n \nFrappato grapes are harvested by hand during the first days of September, once they have reached the perfect balance of sugars and acidity. The grapes are placed in small containers and refrigerated for approximately 48 hours to lower the temperature to 10 degrees Celsius. The grapes are then carefully destemmed and placed in a pneumatic press. Alcoholic fermentation then takes place at 18 to 20 degrees Celsius for 10 days. The secondary fermentation takes place in small autoclaves at a temperature no higher than 14 degrees Celsius. The special yeast strains added to initiate the secondary fermentation process very slowly at this low temperature, preserving the freshness and characteristic characteristics of Frappato.\n\n\n\n\u003ch2\u003e What does the Santa Tresa Il Frappato Spumante Rosé taste like?\u003c\/h2\u003e\n\n \nThen it's time to enjoy the Frappato Spumante Rosé. It has a beautiful salmon pink color in the glass. It's an elegant wine with fresh, fruity notes in the bouquet. It's a delicate and harmonious wine with delicious aromas of fresh fruit and lemon, and a pleasant acidity.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775810736207,"sku":"11756","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-il-frappato-spumante-rose_11756.webp?v=1770202117"},{"product_id":"miopasso-primitivo","title":"Miopasso Primitivo","description":"This red wine from Sante Tresa is the perfect blend of local tradition and modern winemaking. It's both powerful and smooth. A unique wine that showcases both sides of the Primitivo grape.\n\n\n\n\u003ch2\u003e The reflection of the true Italian taste\u003c\/h2\u003e\n\n\n Miopasso is a project by the producers of Santa Tresa wines. The Miopasso series is a high-quality wine made from indigenous Italian grape varieties. The goal is to bring these traditional styles of wine to the international market, reflecting the true taste of Italy. This is achieved through modern vinification.\n\n\n \nSanta Tresa is one of Sicily's oldest and finest wineries. They produce top-quality wines from indigenous grape varieties grown in Vittoria. The grapes here benefit from ideal weather conditions. The vineyards enjoy the Sicilian sun and a cooling sea breeze, far enough from the sea. The result is organic wines with the ultimate expression of the grape varieties. They own 50 hectares of vineyards, largely planted on a unique soil of red clay, with a thick layer of limestone beneath. This limestone acts as a silt and stores water, ensuring the vines receive sufficient moisture even in high temperatures.\n\n\n\n\u003ch2\u003e The vinification process of Miopasso Primitivo\u003c\/h2\u003e\n\n \nThe grapes come from select vineyards on the Salento Peninsula in Apulia, in the Leverano region. The grapes are harvested by hand in September. After harvesting, they are transported in small crates to the winery where they are gently pressed, leaving the skins intact. Fermentation takes place at a controlled temperature of 22 to 24 degrees Celsius. This process ensures the best color extraction, a beautiful bouquet, and soft tannins. After malolactic fermentation, the wine is kept on its fine lees until late February or early March. The result is a full-bodied, supple red wine with a pleasantly dominant fruit character. The fruity aromas of berries and plums are beautifully reflected in the palate, enhanced by soft tannins and low acidity. Excellent with rich pasta dishes.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775810867279,"sku":"11757","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/miopasso-primitivo_11757.webp?v=1770202117"},{"product_id":"miopasso-pinot-grigio","title":"Miopasso Pinot Grigio","description":"A Pinot Grigio with character! The grapes come from Sicily, and that alone makes this Miopasso special. The dry climate has been incredibly beneficial for the grape, resulting in a wine with plenty of flavor and a good balance of sweetness and acidity. Highly recommended!\n\n\n\n\u003ch2\u003e The traditional style of Miopasso wines\u003c\/h2\u003e\n\n\n Miopasso is a project by the producers of Santa Tresa wines. The Miopasso series is a high-quality wine made from indigenous Italian grape varieties. The goal is to bring these traditional styles of wine to the international market, reflecting the true taste of Italy. This is achieved through modern vinification.\n\n\n \nSanta Tresa has been active in the wine industry since 1697. They have 50 hectares of land and are located in southern Sicily. Since 2000, it has been owned by Stefano and Marina Girelli. Grape cultivation has been completely organic for years, which is why the winery decided several years ago to become certified as an organic wine producer. The soil of the vineyard is very fertile due to the proximity of Mount Etna. The soil consists of a layer of red loam, with a thick layer of limestone beneath. This limestone acts as a silt and stores water, ensuring that the vines receive sufficient moisture even in high temperatures.\n\n\n\n\u003ch2\u003e Manual harvest for Miopasso Pinot Grigio\u003c\/h2\u003e\n\n \nThe Pinot Grigio grapes are harvested by hand, after which a rigorous selection process follows. Because only the very best grapes are good enough. It gleams straw yellow in the glass. And as soon as we open the bottle, we're surprised by an intense bouquet. On the palate, it's medium-bodied and superbly balanced. It's smooth and refreshing. And that's what makes it so special. This Pinot Grigio is surprising and exceptionally versatile. It pairs well with almost any dish because it's so adaptable. But it's also definitely recommended for drinking on its own.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775812276303,"sku":"11758","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/miopasso-pinot-grigio_11758.webp?v=1770202117"},{"product_id":"miopasso-nero-davola","title":"Miopasso Nero d'Avola","description":"Miopasso is a project by the producers of Santa Tresa wines. The Miopasso series is a high-quality wine made from indigenous Italian grape varieties. The goal is to bring these traditional styles of wine to the international market, reflecting the true taste of Italy. This is achieved through modern vinification, which allows them to fully express the flavors of each grape variety. It offers a wide selection for every wine lover.\n\n\n\n\u003ch2\u003e The very best grapes by Miopasso wines\u003c\/h2\u003e\n\n\n The Santa Tresa estate dates back to 1697 and was purchased in 2002 by Stefano Girelle and his sister, Marina. Since the purchase, the estate has been fully restored and operates organically and sustainably. Located in Vittoria, the estate owns 40 hectares of vineyards. Rina Lanca means \"white sand\" in Sicilian dialect, a reference to the coastline and the light, sandy soils where the grapes for this wine are grown today.\n\n\n \nOnly the very best Nero d'Avola grapes are selected for this Miopasso. The grapes are harvested by hand in late September and early October to ensure the acidity is retained. The grapes are transported in small crates and gently destemmed in the winery. Fermentation takes place at a controlled temperature between 22 and 24 degrees Celsius. It is made using the appasimento method, in which part of the wine is made from sun-dried grapes. This makes it somewhat softer and more concentrated than many other wines made from this grape variety.\n\n\n\n\u003ch2\u003e The scent and taste of Miopasso Nero d'Avola\u003c\/h2\u003e\n\n\n The aroma is explosive and immediately leaves you wanting more. The dark red fruit is complemented by black pepper and a touch of spice. The palate is beautifully concentrated, a smooth flavor with a lovely complexity. It's perfectly balanced, with sweetness alternating with a delicate acidity. It finishes with a long, smooth finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775810441295,"sku":"11759","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/miopasso-nero-d-avola_11759.webp?v=1770202126"},{"product_id":"miopasso-fiano","title":"Miopasso Fiano","description":"This Fiano is perfectly balanced. We encounter both sweet and acidic notes. Fiano is a forgotten grape that is thankfully becoming increasingly popular. It's comparable to a Viognier, but much drier. It's suitable for any occasion, and at this attractive price!\n\n\n\n\u003ch2\u003e The ideal terroir of Italy\u003c\/h2\u003e\n\n\n Miopasso is a project by the producers of Santa Tresa wines. The Miopasso series is a high-quality wine made from indigenous Italian grape varieties. The goal is to bring these traditional styles of wine to the international market, reflecting the true taste of Italy. This is achieved through modern vinification, which allows them to fully express the flavors of each grape variety. It offers a wide selection for every wine lover.\n\n\n \nSanta Tresa was founded in 1697 and owns 50 hectares of land. Since 2000, it has been owned by Stefano and Marina Girelli and their business partner, Massimo Maggio. The winery is located in Vittoria, in southern Sicily. The grapes have been grown organically for many years, and the estate was officially certified in 2009. The vineyards enjoy a cool, southern climate that offsets the heat of the interior. Thanks to its location near Mount Etna, the soil is exceptionally fertile.\n\n\n\n\u003ch2\u003e Enjoy the sweet and fresh Fiano\u003c\/h2\u003e\n\n\n The Fiano grapes are harvested by hand in September and carefully selected. In the winery, the grapes are gently pressed using a pneumatic press and then left in contact with the skins for approximately 12 hours. Fermentation takes place at 14 to 16 degrees Celsius. To preserve the wine's natural acidity, malolactic fermentation is omitted. Finally, the wine rests on its fine lees at a constant temperature of 16 degrees Celsius.\n\n\n \nAs soon as we pour this Fiano, we can savor the delicious aromas of peach, mango, honey, and flowers. Apple also makes an appearance on the palate. The taste is fresh and floral with a hint of honey. This gives a pleasant twist of fine, light acidity to this soft, round wine.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775810605135,"sku":"11760","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/miopasso-fiano_11760.webp?v=1770202118"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-santa-tresa.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}