{"title":"Raventos","description":"\u003ch1\u003e Buy or order Raventos wine\u003c\/h1\u003e\n\n \nRaventos, a major player in the Catalan wine world. The Raventos family owns the large and well-known Codorniu, a pioneer in the Cava industry. Codorniu is even the second-largest Cava producer in Spain. One of the Raventos descendants, Manuel Raventos, was president of Codorniu until 1982. However, the family had grown, and it became increasingly difficult to make well-considered decisions for the company. To ensure these relationships wouldn't become too lopsided, he decided to leave his wonderful and secure position in the family business and began looking for a new challenge. With all the knowledge he had gained within the family business, the next step in the wine world was a logical one.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Looking for a new love\u003c\/h2\u003e \nTogether with his father, who respected and even encouraged his choice, they searched for the perfect land. They purchased 90 hectares of vineyards, divided into four microclimate zones and 40 separate plots. This allows all the grape varieties planted to receive the proper care and climate they require. Manuel Raventos planted several grape varieties, including Macabeo, parellada, xarel.lo, and monastrell, as well as \"international\" grapes such as Chardonnay, Pinot Noir, Cabernet Sauvignon, Merlot, and Syrah. This created a diversity of grapes for producing the finest wines and cavas. The first wine was produced in 1986, but it wasn't released until 1989 due to the long aging Raventos wines undergo. Raventos i Blanc produces 750,000 bottles annually, two-thirds of which are sparkling wines. The other third are still wines, lesser-known but very fine.\u003cbr\u003e\n\u003cbr\u003e \nThe foundation for every Cava you find on the shelves of many wine merchants today can be traced back to this magnificent Cava house. It is located in Catalonia, in northeastern Spain, with Barcelona as its vibrant capital. The Cava house is housed in an old family farmhouse, which has been in the hands of the Raventos family since 1497. This is also where the birth of Cava took place. It was Josep Raventos Fatjo who, in 1872, was the first to create a sparkling wine from local favorites such as Macabeo, Parellada, and Xarel-lo.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Cava wine from Raventos\u003c\/h2\u003e\n\n With the birth of cava, the Raventos family founded the impressive Codorniu cava house. For decades, they achieved great acclaim with their accessible cava wines. In 1982, then-owner Josep Maria Raventos i Blanc decided to change course. He founded the Raventos cava house. The goal was to produce high-quality cava that could compete with the best cava in the region.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Raventos wine with champagne cork\u003c\/h2\u003e \nRaventos' success was born quickly. Thanks to the craftsmanship passed down through generations, the Raventos family managed to craft the finest cavas. Their cava wines are produced using the same method as champagne, known as the \"methode traditionelle,\" including the impressive champagne cork. This creates a festive atmosphere, and cava is considered a more affordable alternative to the iconic champagne.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e The Cavas of Raventos\u003c\/h2\u003e \nInspired by French champagne, Raventos cavas were developed. Thanks to the dedication shown back then, we can now enjoy a wide selection. The classic Raventos i Blanc Blanc de Blancs Cava, for example, is an all-time favorite. For wine drinkers who enjoy a distinctive glass of cava, Raventos i Blanc De La Finca Cava is highly recommended. Besides excellent sparkling wines, Raventos i Blanc also produces an exquisite still wine. The distinctive Raventos Xarel-lo Natural is a much-loved wine among our vinologists.\u003cbr\u003e","products":[{"product_id":"raventos-i-blanc-blanc-de-blancs-cava","title":"Raventos i Blanc Blanc de Blancs Cava","description":"The Cavas of Raventos i Blanc were born out of a pure love for Spanish sparkling wine. It was Manuel Ravento who, in 1982, left his position as president of Codorniu to embark on a new adventure. He wanted to produce the best Cavas in Spain on a small scale, and he more than succeeded. With great courage and love, he and his father, Jodep Maria, sought out the best vineyards and climates to vinify their Cavas. Today, that love has grown, and all Raventos Cavas are highly regarded.\n\n\n\n\u003ch2\u003e Manual harvest for the Raventos i Blanc l Blanc de Blancs\u003c\/h2\u003e\n\n \nThe vineyard for this Blanc de Blancs is called Vinya del Llac and is located in northern Spain. The soil in which the vines, which are some forty years old, grow contains a high proportion of clay, gravel, limestone, and rock. This ensures sufficient water in the soil, which the plants can easily absorb. This is essential, as summers can often be hot and long. This Blanc de Blancs is made with three grape varieties: Macabeu, Xarel lo, and Parellada. Each contributes to the rich aroma and smooth flavor. But before this happens, the grapes are harvested by hand, individually inspected, and carefully transported to the Raventos press.\n\n\n\n\u003ch2\u003e This Cava is vinified in the same way as a French Champagne\u003c\/h2\u003e\n\n \nOnce all three grapes have been harvested, they are gently pressed. Each is stored separately in steel vats so the Raventos winemaker can begin to define the blend. A meticulous job, as he is the first to give the Cava its life. Once the blend is ready, this Blanc de Blancs undergoes a bottle aging process with yeast and sugar, just like a French Champagne. The bottles are stored for at least fifteen months in Raventos's magnificent cellars. During this period, it develops its bubbles, soft aromas, and flavors.\n\n\n\n\u003ch2\u003e The smell and taste of the Raventos Blanc de Blancs Cava\u003c\/h2\u003e\n\n \nIt's simply a joy to drink, and at this price point! A dream and fervent wish of Manuel Ravento has come true. They're making cavas that were a major competitor to French Champagne. As soon as the bottle is opened, we smell a heady aroma of flowers, apple, and citrus, with a hint of smokiness and toast. The palate is equally superb, so soft and refined, with a fine mousse, freshness, citrus fruit, lovely bitters and acidity, a hint of nuts, and a touch of smoke. What class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775916216399,"sku":"5524","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-l-hereu-reserva-brut-cava_5524.webp?v=1770046395"},{"product_id":"raventos-i-blanc-de-nit-rose-cava","title":"Raventos i Blanc De Nit Rosé Cava","description":"Raventos i Blanc's beautiful Cavas are known worldwide, but that wasn't without its challenges. Pioneer Manuel Raventos left his position as president of Codorniu in 1982 to explore something new. He wanted to create a Cava known for its softness, power, and finesse. Together with his father, Jodep Maria, he embarked on this adventure, purchasing ninety hectares of vineyards spread across forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The harvest of the De Nit Rose Cava\u003c\/h2\u003e\n\n \nFor his rosé cava, Manuel Raventos uses several different plots, primarily with clay and loam soils. The red grape that gives this rosé cava its color comes from the Serral hills. These high-altitude terraces provide the perfect climate for this red grape. It's especially important that the grapes retain their fresh acidity, resulting in a ripe and dry rosé cava. All grapes are harvested by hand and subject to rigorous selection. This means that only the finest bunches are pressed and used in this rosé cava. Once all the grapes are pressed, the winemaker creates the blend, a meticulous job that demands the utmost from a winemaker. But leave that to Raventos; thanks to their years of experience, you won't notice any difference between the vintages.\n\n\n\n\u003ch2\u003e How does Cava get its bubbles?\u003c\/h2\u003e\n\n \nOnce the blend is ready, the bottles are filled, not only with the still wine but also with sugar and yeast. The sealed bottle allows bubbles to develop on the surface. This method is also called the Méthode traditionnelle, as it's the same as for French Champagne. The total aging in the cellar lasts a full fifteen months, which is quite long for a Cava. It's a time-consuming process, but the final result is impressive! Not just any Cava, but a Grand Cru Cava—can we even call it that?\n\n\n\n\u003ch2\u003e The best rosé Cava from Raventos i Blanc\u003c\/h2\u003e\n\n\n This is also a Vintage Cava, as the vintage is clearly visible on each bottle. On the nose, this Raventos i Blanc De Nit Rose Cava has aromas of Mediterranean herbs and a hint of strawberry, beautifully powerful. A truly full-bodied young Cava, and on the palate as well, we discovered hints of red fruit, lovely acidity, a very refined mousse, a touch of toast, and a hint of citrus peel. In short, a Rose Cava for true connoisseurs!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775921229903,"sku":"5525","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_79.webp?v=1774363338"},{"product_id":"raventos-i-blanc-de-la-finca-cava","title":"Raventos i Blanc De La Finca Cava","description":"Craftsmanship is what the Cavas of Raventos i Blanc are known for. The winery itself was founded in 1982 when Codorniu President Manuel Ravento left his job to pursue his dream. He wanted to produce the finest Cavas in Spain without exorbitant prices. Fueled by his extensive experience, he and his father sought out the love of his life, the perfect vineyards, and winery. With an eye for detail, Raventos i Blanc now boasts ninety hectares of vineyards across forty different plots. This diversity of vineyards is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The oldest vineyard in Raventos\u003c\/h2\u003e\n\n \nThis top cuvée is made with the grapes from the oldest vineyard dating from 1964. The vineyard is planted according to the Gobelet system in the Vinya dels Fòssils region. The different plots filled with the grape varieties Macabeu, Xarel·lo and Parellada all contribute their share to this De La Finca Cava. Each vineyard has its own climate and therefore the grapes are harvested by hand at different times. Only when all the grapes have been harvested and double-checked are they pressed and stored as still white wine in steel vats. Now it is time to let the winemaker do his work, he will determine the blend for this top cava. A big job, but thanks to a lot of experience he manages to surprise us every year.\n\n\n\n\u003ch2\u003e Full and very powerful this Cava Raventos i Blanc De La Finca\u003c\/h2\u003e\n\n \nThe flagship Cava of Raventos i Blanc is called De La Finca Gran Reserva Cava. A true gem of a Cava, it has been aged for a very long time in the cellars of Raventos i Blanc. This Gran Reserva has developed its mousse in the cellars. Because it has been aged for a longer period, the mousse is even softer and more refined. The beautiful mousse (bubbles) comes from the \"traditional\" method, essentially the same process as with French Champagnes. The bottles are cellared for a long time at Raventos i Blanc, where this cava develops, developing flavor, a beautiful mousse, and a wonderful palette of impressions. This is followed by further aging once the cava is fully matured. As you can imagine, this is truly a magnificent cava! On the nose, this Raventos i Blanc De La Finca Gran Reserva Cava has hints of delicious yeast notes, brioche and toast, smoky notes, white fruit, apple, and a wonderfully broad aroma. The flavor is also complex and rich, with a lovely mousse and plenty of freshness, along with aromas of brioche and toast, vanilla, white fruit, and a lovely spiciness. This La Finca Gran Reserva Cava from Raventos i Blanc is a TOP-NOT-BEFORE.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874043983,"sku":"5526","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-gran-reserva-de-la-finca-cava_5526.webp?v=1770046409"},{"product_id":"raventos-i-blanc-textures-de-pedra","title":"Raventos i Blanc Textures de Pedra","description":"Today, Raventos Cavas are well-known, as they are a house of courage, daring, and craftsmanship. This beautiful winery was founded in 1982 by Manuel Raventos, a scion of the large Codorniu family, where he served as president of the major winery until that same year. With great determination and courage, he resigned from his position to develop his own Cavas. He envisioned pouring all his love and expertise into a single cava, and he more than succeeded. Together with his father, Jodep Maria, they embarked on this adventure.\n\n\n\n\u003ch2\u003e The old vineyard of Raventos i Blanc\u003c\/h2\u003e\n\n \nWith an eye for detail, Raventos i Blanc now has ninety hectares of vineyards in forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards have a significant influence on the power of the Cavas. This top cava, Texures de Pedra, is a blend of three grape varieties: Xarel lo vermell, Bastard Negre, and Sumoll. Textures de Pedra is named after the vineyard's origins, the Vinya Més Alta, located at the top of the Turó del Serral, the highest point of all the vineyards, where the soils are stony. The geology of these plots means the vines' roots must reach deeper to find water (the soil is cooler), producing grapes that promote the creation of more concentrated, well-structured wines.\n\n\n\n \u003ch2\u003eTexures de Pedra Cava made with a blue grape?\u003c\/h2\u003e\n\n\n Bastard Negre is an indigenous variety recently discovered on the Raventos estate. Until the summer of 2015, it was identified as Monestrell. However, when Raventos conducted DNA testing, it was confirmed that it was a much rarer, no longer used, local grape variety: Bastard Negre. This variety has a rustic flavor and high acidity, and is well-suited to its growing environment. It adds strength and potency to Textures de Pedra, as well as density and texture in the flavor, enhances the golden notes, and adds volume and tension to the Cava.\n\n\n\n\u003ch2\u003e Full and very powerful this Raventos i Blanc Texures de Pedra\u003c\/h2\u003e\n\n \nAs soon as the cork pops, we immediately smell a powerful and ripe aroma of yellow fruit and roasted nuts. We're not surprised this Cava is so rare; only 7,200 bottles are produced annually, and they sell out within hours. Pouring reveals a golden color with a very soft mousse. Nosing the glass, we encounter nuances of apricot, vanilla, roasted nuts, freshly baked bread, and a hint of pickled fruit. On the palate, this Raventos i Blanc Texures de Pedra truly unleashes, initially revealing ripe flavors of yellow fruit, supported by green apple and citrus. On the back of the tongue, this top-notch wine offers abundant notes of brioche, almonds, and a touch of red apple. But what an unprecedented feast this is!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775799922767,"sku":"11032","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-texures-de-pedra_11032.webp?v=1770121059"},{"product_id":"can-sumoi-garnatxa-sumoll","title":"Can Sumoi Garnatxa Sumoll","description":"A Spanish red wine unique in every way. Can Sumoi Garnatxa Sumoll is unique, and no other Spanish red wine can compare to this one. Its exuberant flavor, with remarkable depth and complexity, makes for an exquisite wine that will delight any wine lover.\n\n\n\n\u003ch2\u003e The wines of Can Sumoi\u003c\/h2\u003e\n\n \nCan Sumoi Garnatxa Sumoll is named after a 17th-century farmhouse in the Penedes countryside. It's a vast estate where grapevines have been planted for decades. One of the descendants of the family owners is Josep Matau, who was born on the farm in 1936. Now well into his eighties, he still remembers the farm and its estate as if it were yesterday—flowering vines and a vibrant industry. However, the farm fell into disrepair in the second half of the 20th century, and the wine industry collapsed as well.\n\n\n\n Fortunately, a few years ago, Raventos—a major player from Penedes—arrived. They invested in the farm and restored the vines, some of which were over fifty years old. Josep Matau saw the dilapidated farm return to the glory it deserved. In his old age, Josep is incredibly grateful for this and enjoys taking his ancient dog for walks in the vineyards.\n\n\n\n \u003ch2\u003eImpressions of Can Sumoi Garnatxa Sumoll\u003c\/h2\u003e\n\n\n Can Sumoi Garnatxa Sumoll is a balanced blend of the somewhat well-known Garnatxa and one of the greatest secrets of Spanish viticulture: Sumoll. What's special is that the grapes come from vines with an average age of fifty years. In this way, Raventos is bringing back old favorites like Sumoll. Can Sumoi Garnatxa Sumoll is the epitome of elegance and class: intense in flavor, yet everything remains beautifully balanced on the palate. Wild fruits such as berries, blackberries, and raspberries form the base. But also a touch of sour cherries with a silky edge are noticeable in the flavor of Can Sumoi Garnatxa Sumoll.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775842914383,"sku":"13534","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/can-sumoi-garnatxa-sumoll_13534.webp?v=1771589143"},{"product_id":"can-sumoi-xarel-lo","title":"Can Sumoi Xarel-lo","description":"A Spanish wine with a distinctive character. It's hard to find a more authentic wine than this Can Sumoi Xarel-lo. Exciting, challenging, and uniquely flavorful. Its origin, the picturesque Penedes countryside, has captured our hearts.\n\n\n\n\u003ch2\u003e The wines of Can Sumoi\u003c\/h2\u003e\n\n \nCan Sumoi Xarel-lo is named after the Can Sumio farm. This farm has been in the hands of the Mateu family since 1645. In the past, this farm was known as a paragon of agriculture. However, little has been done in recent decades. One of the last family members, Josep Mateu, is now well into his eighties, but was born on this farm in 1936. In his youth, Can Sumoi flourished, but as he grew older, things fell into disrepair. Fortunately, that changed when Raventos came around.\n\n\n\n The impressive Raventos winery, best known for its sublime cava wines, recently acquired the farm. Josep Matau saw the once-dilapidated farmhouse come back to life. The vines were pruned, the harvest was brought in—life was back in full swing. \"It's like stepping back in time, to the first half of the 20th century,\" says Josep Matau.\n\n\n\n\u003ch2\u003e Impressions of Can Sumoi Xarel-lo\u003c\/h2\u003e\n\n \nThe Can Sumoi farm is situated on an estate that covers no less than 400 hectares! However, the largest part is occupied by forests. 'Only' 20 hectares are intended for viticulture. Here, Raventos has chosen varieties in which they excel, such as the Xarel-lo. This grape variety mainly became a sensation thanks to the cava, but in Can Sumoi Xarel-lo it proves that it can also excel individually in a still wine. The choice was made to let the purity of the Xarel-lo prevail in Can Sumoi Xarel-lo: so no intervention. Simply a good fermentation with the very best grapes that Raventos had at its disposal. The result is impressive. Think of sparkling aromas of Mediterranean herbs, soft anise, white fruit and jasmine in bloom. Yet Can Sumoi Xarel-lo is remarkably fresh on the palate. The bitter aftertaste emphasizes the thirst-quenching character of Can Sumoi Xarel-lo.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775842947151,"sku":"13535","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/can-sumoi-xarel-lo_13535.webp?v=1771589053"},{"product_id":"raventos-i-blanc-de-nit-rose-cava-magnum","title":"Raventos i Blanc De Nit Rose Cava MAGNUM","description":"What the Brenninkmeijer family is to the Netherlands, the Raventos family is to Spain. A leading dynasty that has endured for generations. The Raventos family has a kind of royal allure for the Spanish. This is due to many factors, but we especially love their talent for cava production, something they have been doing for a long time. It's no coincidence that they are the founder and owner of the famous cava house Codornui. In the 1980s, the then \"pater familias\" of the Raventos, Manuel Raventos, decided to step back from the family business and single-handedly establish a new cava house: Raventos Cava was born.\n\n\n\n\u003ch2\u003e The Rose Cava of Raventos\u003c\/h2\u003e\n\n \nThat Raventos Cava is a delicious glass of cava is a given. The talent flowing through the veins of the Raventos family is unfailing. In 1982, Manuel, with the help of his father, founded Raventos. It was established in an old, authentic farmhouse in Catalonia, which had been in the Raventos family since the 15th century. No fewer than 90 hectares of vineyards were cleared for the planting of various varietals. In addition to classics like Macabeo, Parellada, and Xarel.lo, space was also made for international all-rounders such as Chardonnay, Merlot, and Cabernet Sauvignon.\n\n\n\n\u003ch2\u003e Buy Raventos i Blanc De Nit Rose Cava\u003c\/h2\u003e\n\n \nThe process of creating this magnificent Raventos i Blanc De Nit Rose Cava MAGNUM is very labor-intensive. Manuel does everything he can to ensure that each bottle receives the attention it deserves. The Cava is a blend of the three grape varieties Macabre, Parellada, and Xarel.lo. To obtain the attractive pink color, 6% Monastrell is added. This allows the cava to evolve. This Raventos Rose Cava is soft and refreshing, yet with an elegant smoky note. The flavor of fresh strawberries strolls over your taste buds. Combined with Mediterranean herbs, refined acidity, and even a hint of bitterness, this Raventos i Blanc De Nit Rose Cava MAGNUM distinguishes itself from all other cavas.\n\n\n\n\u003ch2\u003e Large bottles of Cava from Raventos\u003c\/h2\u003e\n\n \nThe beauty of Raventos i Blanc De Nit Rosé Cava MAGNUM is that it's a large bottle of cava; a double! That means a whopping liter and a half of celebration with this rosé cava. Gather your closest friends and share the glasses. Toast to what matters to you and enjoy with the people closest to you. Because with a Raventos Cava, every toast becomes extra special.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775871782991,"sku":"13673","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-de-nit-rose-cava-magnum-in-kist_13673.webp?v=1771589144"},{"product_id":"raventos-mas-del-serral","title":"Raventos Mas del Serral","description":"Raventos Mas del Serral, from the renowned Raventós i Blanc winery in Catalonia, is a sparkling wine known for its unique character and outstanding quality. This special wine is the result of the co-planting of Xarel lo and Bastard Negre grapes since 1954 in the Clos del Serral vineyard. Raventos Mas del Serral has a distinctive microclimate, thanks in part to its location, the gently rising slope and the protection of the nearby Serral forest. The chalky soil, enriched with marine fossils, gives Raventos Mas del Serral a characteristic mineral flavor that sets this wine apart.\n\n\n\n\u003ch2\u003e The Terroir and Vineyard of Raventos Mas del Serral\u003c\/h2\u003e\n\n \nClos del Serral, the most emblematic parcel of the Raventós i Blanc estate, forms the basis of Raventos Mas del Serral. Thanks to its north-northwest orientation, a gentle slope, and the protection of the Serral forest, this vineyard offers a unique microclimate. The calcareous soil is abundant in marine fossils, giving Raventos Mas del Serral a unique mineral character. Pepe Raventós, the 21st-generation winemaker at this estate, selected this parcel in 2005 as the ideal location for creating an exceptional sparkling wine.\n\n\n\n\u003ch2\u003e The Philosophy and Innovation Behind Raventos Mas del Serral\u003c\/h2\u003e\n\n \nRaventos Mas del Serral is the result of biodynamic viticulture and is cultivated entirely by hand, without any machinery – ensuring zero CO2 emissions and no soil compaction. The vines, which are over 80 years old, contribute to the depth and complexity of Raventos Mas del Serral. In 2007, Pepe Raventós decided that Clos del Serra would be the perfect location for producing this exquisite sparkling wine. The philosophy of Raventos Mas del Serral lies in the pursuit of the most minerally sparkling wine, inspired by Pepe Raventós' vision.\n\n\n\n\u003ch2\u003e The Vinification and Character of Raventos Mas del Serral\u003c\/h2\u003e\n\n \nRaventos Mas del Serral undergoes natural parcel vinification, with Pepe Raventós working in the Mas del Serral garage since 2014 on wines such as \"La Vinya del Mas,\" \"La Vinya del Noguer,\" and \"Les Terrasses del Serral.\" Raventos Mas del Serral, with its purple-red color and complex aromas of red fruit, cinnamon, and coffee, offers a round, enveloping palate with soft tannins and a lingering finish. It is an excellent choice for lovers of rich, meditative wines and pairs well with a variety of culinary creations. Raventos Mas del Serral is a testament to the Raventós family's dedication and ambition, a wine everyone should experience.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775872667727,"sku":"14597","price":143.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-mas-del-serral_14597.webp?v=1771589646"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-raventos.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}