{"title":"Philippe Sauger","description":"\u003csection class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] R6Vx5W_threadScrollVars scroll-mb-[calc(var(--scroll-root-safe-area-inset-bottom,0px)+var(--thread-response-height))] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"request-69dce5af-0fa4-8393-b418-c8eed21ff089-3\" data-testid=\"conversation-turn-34\" data-scroll-anchor=\"false\" data-turn=\"assistant\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:var(--thread-content-margin-xs,calc(var(--spacing)*4))] @w-sm\/main:[--thread-content-margin:var(--thread-content-margin-sm,calc(var(--spacing)*6))] @w-lg\/main:[--thread-content-margin:var(--thread-content-margin-lg,calc(var(--spacing)*16))] px-(--thread-content-margin)\"\u003e\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\"\u003e\n\u003cdiv class=\"flex max-w-full flex-col gap-4 grow\"\u003e\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"789da41a-8f4d-4688-9594-0f537593df20\" dir=\"auto\" data-message-model-slug=\"gpt-5-4-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal outline-none keyboard-focused:focus-ring [.text-message+\u0026amp;]:mt-1\" data-turn-start-message=\"true\" tabindex=\"0\"\u003e\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden\"\u003e\n\u003cdiv class=\"markdown prose dark:prose-invert w-full wrap-break-word light markdown-new-styling\"\u003e\n\u003ch1 data-section-id=\"38hlkw\" data-start=\"0\" data-end=\"17\"\u003ePhilippe Sauger\u003c\/h1\u003e\n\u003cp data-start=\"19\" data-end=\"385\"\u003ePhilippe Sauger represents a family estate from the Loire where tradition, precision, and drinking pleasure beautifully converge. From Cheverny, he continues to build on a domain that has been in the same family since 1870, and today excels particularly in fresh white Loire wines, refined red blends, and the unique Cour-Cheverny of Romorantin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"grkp38\" data-start=\"387\" data-end=\"413\"\u003eWhat is Philippe Sauger?\u003c\/h2\u003e\n\u003cp data-start=\"415\" data-end=\"810\"\u003ePhilippe Sauger is the fifth generation of Domaine Sauger, a family business in the Loire that focuses entirely on the Cheverny and Cour-Cheverny appellations. The strength of the house lies in its clear regional roots: not a broad, faceless brand, but a producer who has been working with the same region and core grape varieties for generations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"812\" data-end=\"1171\"\u003eWhat makes this house appealing is the combination of accessibility and distinctiveness. Cheverny offers scope for fresh, vibrant blends, while Cour-Cheverny reveals a much rarer side of the Loire with Romorantin as a local specialty. As a result, Philippe Sauger feels both classic and distinctive. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"rqti5g\" data-start=\"1173\" data-end=\"1200\"\u003eName, origin, and vision\u003c\/h2\u003e\n\u003cp data-start=\"1202\" data-end=\"1546\"\u003eAt Philippe Sauger, the story isn't about a made-up brand name, but about a real family name that has been associated with the estate for over 150 years. Official sources mention five generations since 1870, from François-Sylvain to Philippe, firmly anchoring the house in its own history. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1548\" data-end=\"2012\"\u003ePhilippe took over the estate in 1988, after training in viticulture and oenology and internships in the Gers and Sancerre regions. Under his leadership, the company was further modernized, including new winemaking techniques, a broader range of wines, and stronger commercial development. At the same time, the core remained the same: seeking quality with respect for nature and prioritizing pleasure in making and sharing wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2014\" data-end=\"2647\"\u003e\n\u003cli data-section-id=\"67tjad\" data-start=\"2014\" data-end=\"2159\"\u003e\n\u003cstrong data-start=\"2016\" data-end=\"2032\"\u003eFamily Estate:\u003c\/strong\u003e The estate has been in the same family since 1870, and Philippe Sauger is the fifth generation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"171vfvw\" data-start=\"2160\" data-end=\"2298\"\u003e\n\u003cstrong data-start=\"2162\" data-end=\"2177\"\u003eTurning Point:\u003c\/strong\u003e In 1988, Philippe took over the estate, and the focus shifted entirely to winemaking. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"nhvo8u\" data-start=\"2299\" data-end=\"2455\"\u003e\n\u003cstrong data-start=\"2301\" data-end=\"2311\"\u003eVision:\u003c\/strong\u003e On the official website, pleasure is central, from working in the vineyard to sharing wine at the table. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1tbbfzk\" data-start=\"2456\" data-end=\"2647\"\u003e\n\u003cstrong data-start=\"2458\" data-end=\"2472\"\u003eApproach:\u003c\/strong\u003e The estate works conventionally, including cover cropping between rows, controlled yields, and thoughtful use of treatments. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1b57xmk\" data-start=\"2649\" data-end=\"2674\"\u003eRegions and appellations\u003c\/h2\u003e\n\u003cp data-start=\"2676\" data-end=\"2991\"\u003eDomaine Sauger is located south of the Loire, near Cheverny, Chambord, Blois, and Chenonceaux, on the edge of the Sologne. This location is important because the estate benefits from an oceanic climate that is also influenced by the large forests of the Sologne. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2993\" data-end=\"3693\"\u003e\n\u003cli data-section-id=\"d616tt\" data-start=\"2993\" data-end=\"3151\"\u003e\n\u003cstrong data-start=\"2995\" data-end=\"3011\"\u003eMain Area:\u003c\/strong\u003e The estate operates within the Cheverny appellation and currently has 30 hectares within the AOC area. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1m5suhz\" data-start=\"3152\" data-end=\"3315\"\u003e\n\u003cstrong data-start=\"3154\" data-end=\"3167\"\u003eCheverny:\u003c\/strong\u003e This appellation was officially recognized in 1993 and is known for wines that are always blends. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ncm0d6\" data-start=\"3316\" data-end=\"3496\"\u003e\n\u003cstrong data-start=\"3318\" data-end=\"3336\"\u003eCour-Cheverny:\u003c\/strong\u003e This is the house's more distinctive white appellation, built on Romorantin, a rare and local grape variety. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14kuq3d\" data-start=\"3497\" data-end=\"3693\"\u003e\n\u003cstrong data-start=\"3499\" data-end=\"3520\"\u003eSoil and Climate:\u003c\/strong\u003e The site mentions poor sandy-clay soils and, in some places, silica-rich soils, which are well-suited for freshness, tension, and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3695\" data-end=\"3985\"\u003ePrecisely this combination of Loire location, Sologne influence, and relatively lean soils gives Philippe Sauger a clear profile. It is not a house that relies on power or weight, but rather on freshness, precision, and enjoyable drinkability with sufficient character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ceyrpc\" data-start=\"3987\" data-end=\"4012\"\u003eGrapes and wine styles\u003c\/h2\u003e\n\u003cp data-start=\"4014\" data-end=\"4252\"\u003eAt Philippe Sauger, it's all about a clear, regional structure. The estate does not work with a convoluted assortment, but with grapes that logically fit Cheverny and Cour-Cheverny. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"4254\" data-end=\"5256\"\u003e\n\u003cli data-section-id=\"akhztn\" data-start=\"4254\" data-end=\"4476\"\u003e\n\u003cstrong data-start=\"4256\" data-end=\"4273\"\u003eWhite wines:\u003c\/strong\u003e Sauvignon Blanc and Chardonnay form the core of the estate and together account for approximately 70% of the plantings. Additionally, Romorantin is important for Cour-Cheverny. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"g8aptu\" data-start=\"4477\" data-end=\"4719\"\u003e\n\u003cstrong data-start=\"4479\" data-end=\"4493\"\u003eWhite style:\u003c\/strong\u003e The white side of the house focuses on vibrancy, freshness, and elegance, with Sauvignon Blanc as the carrier of aromatic tension and Chardonnay as a complement for roundness and suppleness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"56ba9j\" data-start=\"4720\" data-end=\"4891\"\u003e\n\u003cstrong data-start=\"4722\" data-end=\"4738\"\u003eRed wines:\u003c\/strong\u003e Pinot Noir plays the leading role, with Gamay and a small proportion of Côt, the Loire name for Malbec, as additions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1uub0af\" data-start=\"4892\" data-end=\"5070\"\u003e\n\u003cstrong data-start=\"4894\" data-end=\"4903\"\u003eRosé:\u003c\/strong\u003e Rosé is also clearly part of the house, made from Pinot Noir, Gamay, and Côt, in a style that combines fruit and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3kod3j\" data-start=\"5071\" data-end=\"5256\"\u003e\n\u003cstrong data-start=\"5073\" data-end=\"5087\"\u003eSignature:\u003c\/strong\u003e Philippe Sauger primarily demonstrates how Cheverny and Cour-Cheverny can excel in balance, finesse, and enjoyable drinkability. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1ekwwdj\" data-start=\"5258\" data-end=\"5298\"\u003eWhen to choose Philippe Sauger?\u003c\/h2\u003e\n\u003cp data-start=\"5300\" data-end=\"5605\"\u003ePhilippe Sauger is a good choice if you're looking for Loire wines with more personality than an anonymous entry-level bottle, but without being heavy or complicated. This is a house for lovers of a fresh style, clear origin, and a producer with genuine family history. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"5607\" data-end=\"6372\"\u003e\n\u003cli data-section-id=\"4v5slq\" data-start=\"5607\" data-end=\"5809\"\u003e\n\u003cstrong data-start=\"5609\" data-end=\"5643\"\u003eFor lovers of Loire white:\u003c\/strong\u003e Especially Cheverny and Cour-Cheverny make this house interesting if you appreciate fresh, vibrant, and terroir-driven white wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"122uj01\" data-start=\"5810\" data-end=\"6007\"\u003e\n\u003cstrong data-start=\"5812\" data-end=\"5853\"\u003eFor those who value regional grapes:\u003c\/strong\u003e Sauvignon Blanc, Chardonnay, Pinot Noir, Gamay, Côt, and especially Romorantin give the estate a very distinct profile. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"23b6ff\" data-start=\"6008\" data-end=\"6204\"\u003e\n\u003cstrong data-start=\"6010\" data-end=\"6045\"\u003eFor those seeking a family estate:\u003c\/strong\u003e The lineage since 1870 and Philippe as the fifth generation give the estate much more character than a large, anonymous wine brand. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v4pwoz\" data-start=\"6205\" data-end=\"6372\"\u003e\n\u003cstrong data-start=\"6207\" data-end=\"6244\"\u003eFor those who value balance:\u003c\/strong\u003e The house's style remains focused on finesse, freshness, and pleasure, not on excess. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e","products":[{"product_id":"philippe-sauger-cheverny-blanc-cuvee-du-marquis","title":"Philippe Sauger Cheverny Blanc Cuvée du Marquis","description":"\u003cp data-start=\"61\" data-end=\"556\"\u003eCheverny Blanc Cuvée de Marquis 2024 is a vibrant Loire wine perfect for aperitifs, shellfish, and light fish dishes where freshness and finesse are paramount. This is the same cuvée that Domaine Sauger itself bottles as Cheverny Blanc Tradition, making it directly representative of the house's classic white style in Cheverny. The wine is at its best when young, focusing primarily on crisp fruit, precision, and elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"558\" data-end=\"581\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"583\" data-end=\"765\"\u003eIts origin lies in a classic white Loire region where fresh style and aromatic tension are central. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"767\" data-end=\"1812\"\u003e\n\u003cli data-section-id=\"tqk7zz\" data-start=\"767\" data-end=\"1056\"\u003e\n\u003cstrong data-start=\"769\" data-end=\"792\"\u003eLocation \/ Origin:\u003c\/strong\u003e Domaine Sauger is located on the left bank of the Loire in Loir-et-Cher, near Cheverny, Chambord, Blois, and Chenonceau, on the edge of the Sologne. This gives the wine a distinct place within the heart of the Loire châteaux. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6cn97o\" data-start=\"1057\" data-end=\"1333\"\u003e\n\u003cstrong data-start=\"1059\" data-end=\"1083\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The climate is oceanic, moderately oceanic in summer, with additional influence from the large forests of the Sologne such as Chambord, Cheverny, and Russy. This combination helps keep the white style fresh and precise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"16kq7ke\" data-start=\"1334\" data-end=\"1621\"\u003e\n\u003cstrong data-start=\"1336\" data-end=\"1346\"\u003eSoil:\u003c\/strong\u003e The soils are sablo-argileux, meaning sandy with clay, and are also described as lean clayey sand. It is precisely on this type of soil that the white cuvée gains its aromatic tension and fine line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9ls4gn\" data-start=\"1622\" data-end=\"1812\"\u003e\n\u003cstrong data-start=\"1624\" data-end=\"1646\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The yield is 60 hl\/ha. This suits a style that prioritizes vibrancy and consistency over breadth or extraction. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1814\" data-end=\"1839\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1841\" data-end=\"1966\"\u003eThe cellar approach here is strict and precise, entirely focused on pure fruit and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1968\" data-end=\"2966\"\u003e\n\u003cli data-section-id=\"1oeg4ed\" data-start=\"1968\" data-end=\"2249\"\u003e\n\u003cstrong data-start=\"1970\" data-end=\"1991\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The harvest is mechanical, with grapes picked at optimal ripeness based on analysis and tasting. For the most part, this is followed by sorting and destemming, ensuring a clean and precise base. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1093cuv\" data-start=\"2250\" data-end=\"2649\"\u003e\n\u003cstrong data-start=\"2252\" data-end=\"2267\"\u003eFermentation:\u003c\/strong\u003e The majority of the fruit is pressed directly, with an additional 20–25% skin maceration and a static or cold settling of 12–24 hours. This is followed by a slow fermentation of 3 weeks at 18 °C in temperature-controlled stainless steel tanks, without malolactic fermentation, which gives the wine its bright freshness and citrus-driven style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jdl8ni\" data-start=\"2650\" data-end=\"2966\"\u003e\n\u003cstrong data-start=\"2652\" data-end=\"2680\"\u003eAging \/ Oak Ageing:\u003c\/strong\u003e After fermentation, the wine is immediately racked and further aged on fine lees until bottling. This allows it to gain roundness and texture, while the style remains pure and crisp without oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2968\" data-end=\"2991\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2993\" data-end=\"3165\"\u003eThe blend is classic for white Cheverny, combining aromatic lift with extra elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3167\" data-end=\"3604\"\u003e\n\u003cli data-section-id=\"h3ylao\" data-start=\"3167\" data-end=\"3407\"\u003e\n\u003cstrong data-start=\"3169\" data-end=\"3204\"\u003e80% Sauvignon Blanc – Cheverny:\u003c\/strong\u003e Sauvignon Blanc forms the core of the wine, giving it its citrus-driven nose, aromatic tension, and lively attack. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"fd3x8j\" data-start=\"3408\" data-end=\"3604\"\u003e\n\u003cstrong data-start=\"3410\" data-end=\"3440\"\u003e20% Chardonnay – Cheverny:\u003c\/strong\u003e Chardonnay complements this fresh line with more roundness and extra elegance on the palate. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3606\" data-end=\"3637\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3639\" data-end=\"4033\"\u003eLight in color, with bright reflections and a fresh lemon nose. On the palate, this Cheverny is dry, crisp, and fruity, with nuances of green apple and a slight hint reminiscent of blackcurrant bud. The finish remains lively, clean, and precise, exactly the type of white Loire that provides much pleasure when young. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"4035\" data-end=\"4567\"\u003e\n\u003cli data-section-id=\"otzp9h\" data-start=\"4035\" data-end=\"4263\"\u003e\n\u003cstrong data-start=\"4037\" data-end=\"4060\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C works best here, as this range clearly brings out the citrus freshness and crisp line of the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h8jb8x\" data-start=\"4264\" data-end=\"4567\"\u003e\n\u003cstrong data-start=\"4266\" data-end=\"4280\"\u003eDishes:\u003c\/strong\u003e Seafood, shellfish, asparagus, and cold or lightly sauced fish dishes pair beautifully here, as the wine has enough freshness and precision for refined, salty, and green flavors. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"swremm\" data-start=\"4569\" data-end=\"4607\"\u003eMore Information about Domaine Sauger\u003c\/h2\u003e\n\u003cp data-start=\"4609\" data-end=\"5177\"\u003eDomaine Sauger is a family estate that has been passed down through generations since 1870 and today comprises 30 hectares in the Cheverny appellation. Philippe Sauger took over the estate in 1988 after his education in viticulture and oenology and subsequently modernized both the vinification and the commercial development of the house. This combination of a long family history and targeted innovation is well-suited to an estate that produces classic Loire wines with clear, contemporary precision.\u003c\/p\u003e","brand":"Philipper Sauger","offers":[{"title":"Default Title","offer_id":45091118055503,"sku":"6753","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PhilippeSaugerChevernyBlancCuveeduMarquis.webp?v=1776254888"},{"product_id":"philippe-sauger-cheverny-rouge","title":"Philippe Sauger Cheverny Red","description":"\u003ch2 data-section-id=\"hkgo7q\" data-start=\"0\" data-end=\"58\"\u003ePhilippe Sauger Cheverny Rouge 2023 AOC Cheverny, Loire\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"509\"\u003ePhilippe Sauger Cheverny Rouge 2023 is a smooth red Loire wine from AOC Cheverny, made from Pinot Noir, Gamay and a small amount of Côt. This blend perfectly matches the Cheverny style: fresh, fruity and lightly spiced, with Pinot Noir for finesse and Gamay for juiciness. The wine comes from Domaine Sauger in Fresnes, a family business active since 1870 in the region around the castles of Cheverny, Chambord, Blois and Chenonceaux.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"511\" data-end=\"534\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"536\" data-end=\"672\"\u003eCheverny is located in the Loire, between the river and the Sologne, where coolness, forest influence and light soils create fresh, fruity wines.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"870\"\u003e• \u003cstrong data-start=\"676\" data-end=\"699\"\u003eLocation \/ Origin:\u003c\/strong\u003e Domaine Sauger is located on the left bank of the Loire, in the heart of Loir-et-Cher. Its proximity to the Sologne gives the wine its fresh, accessible Loire character.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1065\"\u003e• \u003cstrong data-start=\"874\" data-end=\"890\"\u003eAppellation:\u003c\/strong\u003e What is AOC Cheverny? Cheverny is an appellation in the Loire where red wines always consist of a blend, with Pinot Noir as the main grape and Gamay as an important addition.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1206\"\u003e• \u003cstrong data-start=\"1069\" data-end=\"1079\"\u003eSoil:\u003c\/strong\u003e The vines grow on sandy clay soils. This relatively light soil helps to keep the wine fresh, fruity and smooth.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1342\"\u003e• \u003cstrong data-start=\"1210\" data-end=\"1224\"\u003eYield:\u003c\/strong\u003e The yield is around 60 hl per hectare. This suits the accessible, fruit-driven style of this Cheverny Rouge.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1344\" data-end=\"1367\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1369\" data-end=\"1422\"\u003eThis red Cheverny is made from 3 grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1562\"\u003e• \u003cstrong data-start=\"1426\" data-end=\"1456\"\u003e70% Pinot Noir – Cheverny:\u003c\/strong\u003e Pinot Noir forms the base of the blend and gives the wine finesse, fresh red fruit and a soft structure.\u003c\/p\u003e\n\u003cp data-start=\"1564\" data-end=\"1713\"\u003e• \u003cstrong data-start=\"1566\" data-end=\"1591\"\u003e25% Gamay – Cheverny:\u003c\/strong\u003e Gamay brings extra juiciness, freshness and smooth drinking pleasure. This grape makes the wine lively and immediately accessible.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1831\"\u003e• \u003cstrong data-start=\"1717\" data-end=\"1739\"\u003e5% Côt – Cheverny:\u003c\/strong\u003e Côt, also known as Malbec, provides a small addition of color, spice and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1833\" data-end=\"1858\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1860\" data-end=\"1943\"\u003eThe vinification aims for pure fruit, smooth tannins and preservation of freshness.\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"2133\"\u003e• \u003cstrong data-start=\"1947\" data-end=\"1968\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes are harvested at optimal ripeness and selected both in the vineyard and in the cellar. This keeps the wine clean and fruit-driven at its base.\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2297\"\u003e• \u003cstrong data-start=\"2137\" data-end=\"2152\"\u003eFermentation:\u003c\/strong\u003e Each grape variety is vinified separately. Maceration lasts 8–12 days at 28 °C, with the duration and remontages adjusted per grape variety.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2500\"\u003e• \u003cstrong data-start=\"2301\" data-end=\"2339\"\u003ePressing \u0026amp; Malolactic fermentation:\u003c\/strong\u003e After the wine runs off, gentle pressing and malolactic fermentation take place at 18–20 °C. This rounds off the acids and gives the wine a smoother structure.\u003c\/p\u003e\n\u003cp data-start=\"2502\" data-end=\"2641\"\u003e• \u003cstrong data-start=\"2504\" data-end=\"2516\"\u003eAging:\u003c\/strong\u003e The wine ages for 4–6 months in stainless steel tanks. This ensures that the red fruit remains brightly present, without the influence of wood.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2643\" data-end=\"2674\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2676\" data-end=\"2983\"\u003ePhilippe Sauger Cheverny Rouge 2023 has a clear, lively red color and aromas of red fruit, especially griottes. The taste is fresh, fruity and light-footed, with the juiciness of Gamay and the subtle finesse of Pinot Noir. The finish is smooth, drinkable and perfectly made for youthful drinking pleasure.\u003c\/p\u003e\n\u003cp data-start=\"2985\" data-end=\"3125\"\u003e• \u003cstrong data-start=\"2987\" data-end=\"3010\"\u003eServing temperature:\u003c\/strong\u003e Serve this Cheverny Rouge at 15–16 °C, so that the red fruit, freshness and soft structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3127\" data-end=\"3233\"\u003e• \u003cstrong data-start=\"3129\" data-end=\"3143\"\u003eDishes:\u003c\/strong\u003e Delicious with mixed salads, white meat, grilled dishes, light fish dishes and cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"swremm\" data-start=\"3235\" data-end=\"3273\"\u003eMore information about Domaine Sauger\u003c\/h2\u003e\n\u003cp data-start=\"3275\" data-end=\"3649\"\u003eDomaine Sauger is a family business from Fresnes, where 5 generations have been active since 1870. Philippe Sauger took over the estate in 1988 and expanded it to 30 ha within the Cheverny appellation. The winery works with traditional vinification, but continues to seek innovation in cuvées and winemaking, always with fresh Loire wines as a starting point.\u003c\/p\u003e","brand":"Philipper Sauger","offers":[{"title":"Default Title","offer_id":45268819050575,"sku":"67700","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PhilippeSaugerChevernyRouge.webp?v=1779268803"},{"product_id":"philippe-sauger-cour-cheverny-fleur-de-lys","title":"Philippe Sauger Cour-Cheverny Fleur de Lys","description":"\u003ch2 data-section-id=\"1oaidrf\" data-start=\"0\" data-end=\"67\"\u003ePhilippe Sauger Cour-Cheverny Fleur de Lys 2022 Loire, France\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"496\"\u003ePhilippe Sauger Cour-Cheverny Fleur de Lys 2022 is a dry white Loire wine made from 100% Romorantin, the local grape inextricably linked to Cour-Cheverny. This wine comes from Domaine Sauger in Fresnes, a family business operating since 1870 and now spanning 5 generations. Romorantin ripens late, is hand-harvested here, and produces a wine with honey, acacia, lively freshness, and remarkable length.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"498\" data-end=\"521\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"523\" data-end=\"631\"\u003eCour-Cheverny is located in the Loire, in the vicinity of the castles of Chambord, Cheverny, Blois, and Chenonceaux.\u003c\/p\u003e\n\u003cp data-start=\"633\" data-end=\"811\"\u003e• \u003cstrong data-start=\"635\" data-end=\"659\"\u003eLocation and origin:\u003c\/strong\u003e Domaine Sauger is located in Fresnes, south of the Loire and on the edge of the Sologne. This location gives the wine a fresh, elegant Loire signature.\u003c\/p\u003e\n\u003cp data-start=\"813\" data-end=\"1001\"\u003e• \u003cstrong data-start=\"815\" data-end=\"831\"\u003eAppellation:\u003c\/strong\u003e What is Cour-Cheverny? Cour-Cheverny is an appellation for white wine made from Romorantin, a local grape that produces a lively, original, and age-worthy style here.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1181\"\u003e• \u003cstrong data-start=\"1005\" data-end=\"1015\"\u003eSoil:\u003c\/strong\u003e The vines grow on sandy clay soils. This soil is well-suited to Romorantin and helps the wine achieve freshness, tension, and subtle aromatic complexity.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1340\"\u003e• \u003cstrong data-start=\"1185\" data-end=\"1197\"\u003eClimate:\u003c\/strong\u003e The climate is oceanic with a moderate summer. The influence of the Sologne and the surrounding forests helps to keep the wines fresh and precise.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1512\"\u003e• \u003cstrong data-start=\"1344\" data-end=\"1354\"\u003eHarvest:\u003c\/strong\u003e Romorantin ripens late and is hand-harvested at optimal ripeness. This preserves the balance between ripe fruit, freshness, and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1514\" data-end=\"1537\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1539\" data-end=\"1596\"\u003eThis Cour-Cheverny is made entirely from Romorantin.\u003c\/p\u003e\n\u003cp data-start=\"1598\" data-end=\"1857\"\u003e• \u003cstrong data-start=\"1600\" data-end=\"1636\"\u003e100% Romorantin – Cour-Cheverny:\u003c\/strong\u003e Romorantin is a local Loire grape that produces wines with lively acidity, honeyed aromas, acacia, and a long finish. The grape can be fresh and subtle when young but is also known for its good aging potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1859\" data-end=\"1884\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1886\" data-end=\"1968\"\u003eThe vinification focuses on fruit, aromatic purity, and preserving freshness.\u003c\/p\u003e\n\u003cp data-start=\"1970\" data-end=\"2138\"\u003e• \u003cstrong data-start=\"1972\" data-end=\"2000\"\u003ePressing and skin contact:\u003c\/strong\u003e The grapes are pressed directly, with a light skin maceration. This short skin maceration helps extract more fruit and aroma from the grapes.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2329\"\u003e• \u003cstrong data-start=\"2142\" data-end=\"2157\"\u003eFermentation:\u003c\/strong\u003e The wine is vinified in temperature-controlled stainless steel tanks. This keeps the fresh, floral, and honeyed notes of Romorantin clear and present.\u003c\/p\u003e\n\u003cp data-start=\"2331\" data-end=\"2483\"\u003e• \u003cstrong data-start=\"2333\" data-end=\"2347\"\u003eYield:\u003c\/strong\u003e The yield is around 50 hl per hectare. This is typical for a dry white Loire wine where freshness, purity, and length are key.\u003c\/p\u003e\n\u003cp data-start=\"2485\" data-end=\"2673\"\u003e• \u003cstrong data-start=\"2487\" data-end=\"2508\"\u003eAging potential:\u003c\/strong\u003e This Cour-Cheverny can easily be aged for 10–15 years. When young, the wine is lively and subtle; with bottle aging, it develops more depth and gastronomic breadth.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2675\" data-end=\"2706\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2708\" data-end=\"2988\"\u003ePhilippe Sauger Cour-Cheverny Fleur de Lys 2022 has complex aromas of honey and acacia. The taste is dry, lively, and subtle, with fine tension and beautiful length. When young, the emphasis is on freshness and elegance, while after a few years, the wine can develop extra depth.\u003c\/p\u003e\n\u003cp data-start=\"2990\" data-end=\"3127\"\u003e• \u003cstrong data-start=\"2992\" data-end=\"3015\"\u003eServing temperature:\u003c\/strong\u003e Serve this Cour-Cheverny at 8–12 °C, so that the fresh structure, honey notes, and acacia remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3129\" data-end=\"3319\"\u003e• \u003cstrong data-start=\"3131\" data-end=\"3145\"\u003ePairing:\u003c\/strong\u003e When young, excellent with asparagus, fish, scallops, and white meat. After a few years, it also pairs well with grilled or creamy poultry dishes, lobster, and pan-seared foie gras.\u003c\/p\u003e\n\u003ch2 data-section-id=\"swremm\" data-start=\"3321\" data-end=\"3359\"\u003eMore information about Domaine Sauger\u003c\/h2\u003e\n\u003cp data-start=\"3361\" data-end=\"3773\"\u003eDomaine Sauger is a family business that has been passed down from generation to generation since 1870. Philippe Sauger took over the estate in 1988 and expanded it to 30 ha within the Cheverny appellation. The estate is located south of the Loire, close to the castles of Cheverny, Chambord, Blois, and Chenonceaux, and works with grapes strongly associated with this region, including Romorantin for Cour-Cheverny.\u003c\/p\u003e","brand":"Philipper Sauger","offers":[{"title":"Default Title","offer_id":45269130379343,"sku":"6762","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PhilippeSaugerCour-ChevernyFleurdeLys.webp?v=1779270124"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-philippe-sauger.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}