{"title":"Maison Louis Latour","description":"\u003ch1\u003eBuy or order Louis Latour wine\u003c\/h1\u003e","products":[{"product_id":"louis-latour-grand-ardeche-chardonnay","title":"Louis Latour Grand Ardèche Chardonnay","description":"The Louis Latour Grand Ardèche Chardonnay is a refined white wine that combines Burgundian tradition with the unique characteristics of the Ardèche region in southern France. As a \"Grand\" variety, this wine is distinguished by its exceptional grape selection and careful vinification process, inspired by the great white Burgundies.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n \nLouis Latour's vineyards in the Ardèche region benefit from chalky soils and a Mediterranean climate, ideal for the Chardonnay grape. What makes Grand Ardèche unique is the selection of the finest grapes from these vineyards, followed by a vinification process that elevates its quality. The wine is fermented in French oak barrels, a technique known for enriching aromas and adding complexity. The wine is then aged for 10 months \"sur lie,\" which creates a full texture and subtle notes of butter and vanilla.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n The Grand Ardèche Chardonnay presents a bright, golden yellow color in the glass. The nose unfolds a bouquet of honey, acacia, and almonds, complemented by ripe apricot and a hint of vanilla. The palate is rich and balanced, with nuances of almond paste, butter, and a light minerality. The finish is elegant and lingering, making this wine a perfect choice for lovers of refined Chardonnays.\n\n\n\n \u003ch2\u003eServing Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n Serve the Grand Ardèche Chardonnay at 10-12°C to fully develop its complex aromas and rich flavor. This versatile wine is an excellent pairing with grilled fish, shellfish, creamy poultry dishes, and soft cheeses. Its rich character also makes it perfect as an aperitif.\n\n\n\n\u003ch2\u003e A Harmony of Tradition and Innovation\u003c\/h2\u003e\n\n\n The Louis Latour Grand Ardèche Chardonnay is a brilliant example of how tradition and innovation converge. The combination of craftsmanship, unique terroir characteristics, and a refined vinification process makes this wine a perfect choice for lovers of high-quality, oak-aged Chardonnays. Order today and discover the finesse of Louis Latour.","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":42775944986703,"sku":"4012","price":15.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Louis_Latour_Grand_Ardeche_Chardonnay.webp?v=1761572337"},{"product_id":"louis-latour-ardeche-chardonnay","title":"Louis Latour Ardèche Chardonnay","description":"\u003cp data-start=\"64\" data-end=\"541\"\u003eThe Louis Latour Ardèche Chardonnay 2023 is a fresh, rounded white wine for those who appreciate Southern French ripeness with a clean, polished style. Behind this wine is Maison Louis Latour's Ardèche project, which has been bringing its Burgundian know-how to the region since 1979. The wine bears the IGP Ardèche designation of origin. What is IGP Ardèche? It is a protected geographical indication that establishes the regional origin of the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"543\" data-end=\"566\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"568\" data-end=\"689\"\u003eThe origin gives this wine its own balance between ripe fruit and fresh tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"691\" data-end=\"1868\"\u003e\n\u003cli data-section-id=\"pyu6jd\" data-start=\"691\" data-end=\"994\"\u003e\n\u003cstrong data-start=\"693\" data-end=\"716\"\u003eLocation \/ Origin:\u003c\/strong\u003e This wine comes from the Côteaux de l'Ardèche, within the IGP Ardèche in the south of France. According to Louis Latour, this region lies at the crossroads of northern and southern France, which says a lot about the character of the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"aox200\" data-start=\"995\" data-end=\"1172\"\u003e\n\u003cstrong data-start=\"997\" data-end=\"1008\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located around 270 m above sea level. This helps to combine Mediterranean ripeness with retained freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"zlsmja\" data-start=\"1173\" data-end=\"1378\"\u003e\n\u003cstrong data-start=\"1175\" data-end=\"1185\"\u003eSoil:\u003c\/strong\u003e The subsoil consists of clay and limestone. This combination is excellent for this style and gives the wine both roundness and a tighter mineral line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wco5gh\" data-start=\"1379\" data-end=\"1629\"\u003e\n\u003cstrong data-start=\"1381\" data-end=\"1405\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e Ardèche has a Mediterranean climate, but without pronounced extremes. This combination of sun and balanced conditions ensures consistent ripeness and beautiful balance here. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"eoex55\" data-start=\"1630\" data-end=\"1868\"\u003e\n\u003cstrong data-start=\"1632\" data-end=\"1654\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25 years old, the yield is around 45 hl\/ha, and the harvest is done mechanically. This provides Louis Latour with a reliable and precise base for this cuvée. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1870\" data-end=\"1895\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1897\" data-end=\"2007\"\u003eIn the cellar, Louis Latour consciously opts for purity and control here. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2009\" data-end=\"2507\"\u003e\n\u003cli data-section-id=\"1ycsqp5\" data-start=\"2009\" data-end=\"2269\"\u003e\n\u003cstrong data-start=\"2011\" data-end=\"2026\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in temperature-controlled stainless steel tanks with full malolactic conversion. This keeps the aromatics clear and simultaneously adds suppleness to the structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h1bxnr\" data-start=\"2270\" data-end=\"2507\"\u003e\n\u003cstrong data-start=\"2272\" data-end=\"2300\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel. This keeps the style fresh, direct, and fruit-driven, without wood pushing the origin or fruit into the background. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2509\" data-end=\"2532\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2534\" data-end=\"2675\"\u003eHere, everything revolves around one grape that gets a remarkably accessible and elegant expression in Ardèche. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2677\" data-end=\"2985\"\u003e\n\u003cli data-section-id=\"12eqxa6\" data-start=\"2677\" data-end=\"2985\"\u003e\n\u003cstrong data-start=\"2679\" data-end=\"2713\"\u003e100% Chardonnay – IGP Ardèche:\u003c\/strong\u003e Chardonnay forms the complete basis here and gives the wine its combination of roundness, fresh citrus tension, and refined floral notes. In this region, this results in a style that feels ripe but remains beautifully balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2987\" data-end=\"3018\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3020\" data-end=\"3289\"\u003ePale gold in the glass, with flint, acacia blossom, and citrus on the nose. The attack is supple and round, supported by mild acidity and a fresh, clear line. In the finish, floral notes and candied lemon linger beautifully. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3291\" data-end=\"3620\"\u003e\n\u003cli data-section-id=\"1go0l9x\" data-start=\"3291\" data-end=\"3473\"\u003e\n\u003cstrong data-start=\"3293\" data-end=\"3316\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C works best here, as this range beautifully highlights both the floral finesse and the fresh citrus line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5c9ge2\" data-start=\"3474\" data-end=\"3620\"\u003e\n\u003cstrong data-start=\"3476\" data-end=\"3490\"\u003eDishes:\u003c\/strong\u003e This wine is best enjoyed as an aperitif, with fine charcuterie, or with fish. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3622\" data-end=\"3665\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3667\" data-end=\"4116\"\u003eMaison Louis Latour was founded in 1797 and remains independent and family-owned. This combination of tradition and innovation is also reflected in Ardèche, where the house has been working with local growers since 1979, translating its Burgundian precision to a more southerly origin. The result is a white wine that is accessible but clearly bears the signature of a great Burgundy house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45077856649295,"sku":"4005","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourArdecheChardonnay.webp?v=1775826413"},{"product_id":"louis-latour-valmoissine-pinot-noir","title":"Louis Latour Valmoissine Pinot Noir","description":"\u003cp data-start=\"64\" data-end=\"587\"\u003eThe Louis Latour Valmoissine Pinot Noir 2024 is a sophisticated red wine for those who appreciate a soft, elegant style with ripe fruit and a fresh finish. Behind this wine lies a special project by Maison Louis Latour, which has been applying its Burgundian expertise to Pinot Noir in the hills of the Var since the late 1980s. This origin bears the IGP Var designation. What does IGP Var mean? It is a protected geographical indication that specifies the region from which the wine originates. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"589\" data-end=\"612\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"614\" data-end=\"752\"\u003eThe strength of this wine begins high in the hills around Aups, in the Côteaux du Verdon area. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"754\" data-end=\"2066\"\u003e\n\u003cli data-section-id=\"17b8q2m\" data-start=\"754\" data-end=\"1074\"\u003e\n\u003cstrong data-start=\"756\" data-end=\"779\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from Aups in the Côteaux du Verdon, within the IGP Var in Southern France. This is a very different environment from Burgundy, but Louis Latour specifically chose this location because the conditions here are remarkably well-suited to what Pinot Noir needs. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14i5kza\" data-start=\"1075\" data-end=\"1274\"\u003e\n\u003cstrong data-start=\"1077\" data-end=\"1088\"\u003eAltitude:\u003c\/strong\u003e The estate is located at 500 m above sea level. This altitude ensures cooler nights, which is important for preserving freshness and finesse in Pinot Noir. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i94fe9\" data-start=\"1275\" data-end=\"1487\"\u003e\n\u003cstrong data-start=\"1277\" data-end=\"1287\"\u003eSoil:\u003c\/strong\u003e The subsoil consists of clay and limestone. This combination gives the wine structure and suits the precise, elegant style for which Valmoissine is known. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"19uihlr\" data-start=\"1488\" data-end=\"1786\"\u003e\n\u003cstrong data-start=\"1490\" data-end=\"1514\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The estate benefits from warm, sunny days and cool nights, with clearly defined seasons. The southern exposure helps the grapes ripen well, while the altitude and location help limit the risk of spring frost. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1kz0xig\" data-start=\"1787\" data-end=\"2066\"\u003e\n\u003cstrong data-start=\"1789\" data-end=\"1811\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 15 years old, yields are around 35 hl\/ha, and harvesting is done both manually and mechanically. This combination provides Louis Latour with sufficient selection and at the same time a consistent base for this cuvée. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2068\" data-end=\"2093\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2095\" data-end=\"2212\"\u003eIn the cellar too, Louis Latour opts for a clear, classic approach here. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2214\" data-end=\"2970\"\u003e\n\u003cli data-section-id=\"no865p\" data-start=\"2214\" data-end=\"2470\"\u003e\n\u003cstrong data-start=\"2216\" data-end=\"2237\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e Upon arrival in the cellar, the grapes are fully destemmed. This is followed by a gentle pneumatic pressing, so that the wine retains its refined structure and the tannins remain beautifully balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1mfnucs\" data-start=\"2471\" data-end=\"2718\"\u003e\n\u003cstrong data-start=\"2473\" data-end=\"2488\"\u003eFermentation:\u003c\/strong\u003e Fermentation takes place traditionally in open vats, with 100% malolactic conversion. This gives the wine more suppleness and creates the round, harmonious opening that suits this style well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ys4pnx\" data-start=\"2719\" data-end=\"2970\"\u003e\n\u003cstrong data-start=\"2721\" data-end=\"2749\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the fruit clearly in view and gives the wine a soft, pure style without losing its origin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2972\" data-end=\"2995\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2997\" data-end=\"3127\"\u003eHere, everything revolves around one grape that performs surprisingly convincingly outside of Burgundy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3129\" data-end=\"3402\"\u003e\n\u003cli data-section-id=\"agdn5v\" data-start=\"3129\" data-end=\"3402\"\u003e\n\u003cstrong data-start=\"3131\" data-end=\"3161\"\u003e100% Pinot Noir – IGP Var:\u003c\/strong\u003e Pinot Noir forms the complete basis here, giving the wine its soft texture, refined tannins, and elegant red fruit style. In Valmoissine, this results in a sunny yet beautifully structured expression. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3404\" data-end=\"3435\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3437\" data-end=\"3724\"\u003eDeep ruby red with garnet reflections in the glass, with aromas of cassis and sous bois. On the palate, it is ample and round, with subtle notes of cassis and raspberry, supported by well-integrated tannins. The finish remains fresh and pleasantly persistent. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3726\" data-end=\"4119\"\u003e\n\u003cli data-section-id=\"1j1vosv\" data-start=\"3726\" data-end=\"3920\"\u003e\n\u003cstrong data-start=\"3728\" data-end=\"3751\"\u003eServing temperature:\u003c\/strong\u003e 14–15 °C works best here, as this range beautifully showcases both the ripe fruit and the fresh linearity and soft tannins. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tlrkkp\" data-start=\"3921\" data-end=\"4119\"\u003e\n\u003cstrong data-start=\"3923\" data-end=\"3937\"\u003eDishes:\u003c\/strong\u003e Grilled red meat and cheeses pair particularly well. A dish subtly featuring red fruits also works beautifully with this wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"13tloiy\" data-start=\"4121\" data-end=\"4167\"\u003eMore information about Domaine de Valmoissine\u003c\/h2\u003e\n\u003cp data-start=\"4169\" data-end=\"4668\"\u003eDomaine de Valmoissine is a project with which Maison Louis Latour demonstrated that its knowledge of Pinot Noir does not stop at Burgundy. After successful trials in the 1980s, the first 35 hectares were planted in Aups in 1990, after which the estate grew to over 100 hectares. The idea behind Valmoissine has remained clear from the beginning: to create a refined Pinot Noir with the same discipline and precision that the house has applied in Burgundy for generations.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45078126428239,"sku":"3524AGP","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourValmoissinePinotNoir.webp?v=1775829719"},{"product_id":"louis-latour-regnie-la-roche-2023","title":"Louis Latour Régnié La Roche 2023","description":"\u003cp data-start=\"56\" data-end=\"561\"\u003eThe Louis Latour Régnié La Roche 2023 is a Cru Beaujolais with more depth and structure than the light image often associated with Beaujolais. The wine comes from La Roche, a favorably located vineyard within Régnié, giving it more precision, grip, and length than a simple village wine. This origin immediately makes Régnié substantively important. What is Régnié? It is the 10th cru of Beaujolais, officially recognized since 1988. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"563\" data-end=\"586\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"795\"\u003eThe story really begins here in the northern part of Beaujolais, where granite and microclimate largely dictate the style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"797\" data-end=\"1721\"\u003e\n\u003cli data-section-id=\"1cv0f45\" data-start=\"797\" data-end=\"1096\"\u003e\n\u003cstrong data-start=\"799\" data-end=\"822\"\u003eLocation \/ Origin:\u003c\/strong\u003e Régnié is located in the north of Beaujolais and shares its microclimate with Morgon to the north and Brouilly to the south. This immediately places this wine in a more serious cru area within Beaujolais. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gnyrdl\" data-start=\"1097\" data-end=\"1292\"\u003e\n\u003cstrong data-start=\"1099\" data-end=\"1109\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist-like granite. This is a poor, stony subsoil that suits Gamay well, providing tension, juiciness, and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hk3t3l\" data-start=\"1293\" data-end=\"1503\"\u003e\n\u003cstrong data-start=\"1295\" data-end=\"1309\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 30 years, and the yield is 45 hl\/ha. This helps give the fruit sufficient concentration and character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"chr2hf\" data-start=\"1504\" data-end=\"1721\"\u003e\n\u003cstrong data-start=\"1506\" data-end=\"1528\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e For this cuvée, harvesting is done by hand. This is fitting for a wine where selection and care in the vineyard are crucial for the final quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1723\" data-end=\"1748\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1750\" data-end=\"1888\"\u003eThe cellar approach here remains deliberately classic and strict, so that the cru character remains clearly intact. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1890\" data-end=\"2339\"\u003e\n\u003cli data-section-id=\"fhu5lu\" data-start=\"1890\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"1892\" data-end=\"1907\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats. This gives the wine sufficient extraction and structure, without losing the juicy character of Gamay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vxn76i\" data-start=\"2103\" data-end=\"2339\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2133\"\u003eAging \/ Oak aging:\u003c\/strong\u003e Afterwards, the wine ages for 8–10 months in stainless steel tanks. This keeps the fruit clearly in focus and allows the wine to rest and round out, without any oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2341\" data-end=\"2364\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2366\" data-end=\"2548\"\u003eThis wine is built entirely on 1 grape, exactly as you would expect from a classic Cru Beaujolais. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2550\" data-end=\"2767\"\u003e\n\u003cli data-section-id=\"1jjaqps\" data-start=\"2550\" data-end=\"2767\"\u003e\n\u003cstrong data-start=\"2552\" data-end=\"2571\"\u003eGamay – Régnié:\u003c\/strong\u003e Gamay forms the complete basis here, giving the wine its juicy red fruit, fresh line, and spicy vibrancy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2769\" data-end=\"2800\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2802\" data-end=\"3136\"\u003eGarnet red in the glass, with aromas of strawberry and sous-bois. On the palate, this Régnié is ample and fresh, with notes of blackcurrant and redcurrant in a juicy, beautifully structured frame. The finish lingers long, keeping the whole lively and precise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3138\" data-end=\"3609\"\u003e\n\u003cli data-section-id=\"11dg49l\" data-start=\"3138\" data-end=\"3341\"\u003e\n\u003cstrong data-start=\"3140\" data-end=\"3163\"\u003eServing temperature:\u003c\/strong\u003e 13–15 °C works best here, as this range keeps the red fruit fresh while allowing enough room for the structure and spiciness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xtv1hz\" data-start=\"3342\" data-end=\"3609\"\u003e\n\u003cstrong data-start=\"3344\" data-end=\"3358\"\u003eDishes:\u003c\/strong\u003e Grilled meat, charcuterie, cheese, white meat dishes, and light appetizers pair very naturally here, as this wine combines juiciness with sufficient grip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3611\" data-end=\"3647\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3649\" data-end=\"4131\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic names. The house works not only with its own vineyards but also, for generations, with dedicated winegrowers who know exactly what style and quality Latour seeks. This combination of long family continuity, strong knowledge of origin, and a clear house style makes their Beaujolais remarkably serious and reliable.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45090579841103,"sku":"3489","price":15.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRegnieLaRoche2023.webp?v=1776243805"},{"product_id":"louis-latour-bourgogne-gamay-2023","title":"Louis Latour Burgundy Gamay 2023","description":"\u003ch2 data-start=\"65\" data-end=\"722\"\u003eLouis Latour Bourgogne Gamay 2023\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"722\"\u003eThe Louis Latour Bourgogne Gamay 2023 is a juicy, vibrant red Burgundy for charcuterie, light meat dishes, and moments when you want a lot of fruit and freshness in your glass. This wine isn't about simple Beaujolais suppleness, but a tighter regional origin with Gamay from selected crus and a style deliberately built on pure fruit and tension. The appellation is immediately relevant here. What is Bourgogne Gamay? It's a regional appellation that has existed since the 2011 vintage and only allows Gamay from a defined group of Beaujolais crus, not from ordinary Beaujolais or Beaujolais-Villages. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"724\" data-end=\"747\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"749\" data-end=\"925\"\u003eThe origin of this wine lies at the intersection of Burgundy and Beaujolais, precisely where Gamay can show its most precise character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"1898\"\u003e\n\u003cli data-section-id=\"anjk9o\" data-start=\"927\" data-end=\"1260\"\u003e\n\u003cstrong data-start=\"929\" data-end=\"952\"\u003eLocation \/ Origin:\u003c\/strong\u003e For Bourgogne Gamay, the grapes must come exclusively from Beaujolais crus such as Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour. This gives this wine a more serious foundation than a generic Beaujolais style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jx8n1w\" data-start=\"1261\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1263\" data-end=\"1273\"\u003eSoil:\u003c\/strong\u003e The vineyards are located on granite, clay, and limestone. This combination works well with Gamay, providing freshness, juiciness, and enough structure to give the wine tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vy3mxp\" data-start=\"1475\" data-end=\"1696\"\u003e\n\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is between 25 and 35 years, and the yield is 50 hl\/ha. This helps to give the fruit sufficient concentration and consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1krpu06\" data-start=\"1697\" data-end=\"1898\"\u003e\n\u003cstrong data-start=\"1699\" data-end=\"1721\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The grapes are harvested by hand. This suits a wine where selection and pure fruit are important for the final style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1900\" data-end=\"1925\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1927\" data-end=\"2062\"\u003eThe cellar approach here remains deliberately classic and clean, ensuring that the fruit remains clearly at the forefront. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2064\" data-end=\"2545\"\u003e\n\u003cli data-section-id=\"170m491\" data-start=\"2064\" data-end=\"2311\"\u003e\n\u003cstrong data-start=\"2066\" data-end=\"2081\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats, followed by 100% malolactic conversion. This gives the wine a rounded, harmonious structure without losing the fresh Gamay signature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1056n52\" data-start=\"2312\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2314\" data-end=\"2342\"\u003eAging \/ Oak Aging:\u003c\/strong\u003e The wine then ages for 8–10 months in stainless steel tanks. This keeps the red fruit pure, allowing the wine to rest and round out without any oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2547\" data-end=\"2570\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2572\" data-end=\"2693\"\u003eThis wine is entirely built on one grape, exactly as the appellation prescribes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2695\" data-end=\"2892\"\u003e\n\u003cli data-section-id=\"mn0q1w\" data-start=\"2695\" data-end=\"2892\"\u003e\n\u003cstrong data-start=\"2697\" data-end=\"2725\"\u003eGamay – Bourgogne Gamay:\u003c\/strong\u003e Gamay forms the complete base here, giving the wine its fresh red fruit, lively attack, and fine, harmonious structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2894\" data-end=\"2925\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2927\" data-end=\"3245\"\u003eDeep ruby red in the glass, with a fairly complex bouquet of red fruit. On the palate, this Bourgogne Gamay is very fresh and structured, with harmonious tannins and an elegant, subtle build. The finish is beautifully persistent, keeping the whole juicy, precise, and refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3247\" data-end=\"3649\"\u003e\n\u003cli data-section-id=\"1ijetmv\" data-start=\"3247\" data-end=\"3450\"\u003e\n\u003cstrong data-start=\"3249\" data-end=\"3272\"\u003eServing temperature:\u003c\/strong\u003e 14–15 °C works best here, as this range keeps the red fruit vibrant while allowing enough room for the structure and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1svxhll\" data-start=\"3451\" data-end=\"3649\"\u003e\n\u003cstrong data-start=\"3453\" data-end=\"3467\"\u003eDishes:\u003c\/strong\u003e Charcuterie, roasts, and cheeses pair very naturally here, as this wine beautifully combines freshness and juiciness with sufficient grip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3651\" data-end=\"3687\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3689\" data-end=\"4030\"\u003eMaison Louis Latour has been among Burgundy's established names for over 200 years. The house works not only with its own vineyards but also with winegrowers with whom they often have generations of collaboration, which aligns well with the consistent style and origin focus for which Louis Latour is known.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45105634443343,"sku":"3501AGP","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneGamay.webp?v=1779286796"},{"product_id":"louis-latour-grand-ardeche-magnum-15l","title":"Louis Latour Grand Ardèche MAGNUM 1.5L","description":"\u003cp data-start=\"67\" data-end=\"544\"\u003eThe Louis Latour Grand Ardèche MAGNUM 1.5L 2023 is an oak-aged white wine perfect for dinners, shellfish, and moments when you want to serve a richer, fuller Chardonnay. This cuvée has been developed in the Ardèche since 1979, based on a clear Burgundian concept, with fermentation and aging in oak barrels from Louis Latour's own cooperage. In magnum format, this broad, layered style is even more impressive at the table. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"546\" data-end=\"569\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"571\" data-end=\"885\"\u003eThe foundation of this wine lies in the Ardèche, where Louis Latour deliberately sought out top-quality Chardonnay outside the Côte d’Or since the late 1970s. The Grand Ardèche comes from the best plots, which are reselected each year at the start of the harvest. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"887\" data-end=\"1593\"\u003e\n\u003cli data-section-id=\"1ji5oc6\" data-start=\"887\" data-end=\"1141\"\u003e\n\u003cstrong data-start=\"889\" data-end=\"912\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine falls under IGP Ardèche, within the Côteaux de l’Ardèche region. This allows Louis Latour to produce a white wine in Southern France with a distinct Burgundian signature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"v1ki3u\" data-start=\"1142\" data-end=\"1370\"\u003e\n\u003cstrong data-start=\"1144\" data-end=\"1154\"\u003eSoil:\u003c\/strong\u003e The soils consist of clay and chalk. This combination gives Chardonnay sufficient tension and precision here, in addition to the ripeness you would expect from this more southerly origin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"6mfwmn\" data-start=\"1371\" data-end=\"1593\"\u003e\n\u003cstrong data-start=\"1373\" data-end=\"1387\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 20 years, and the average yield is 45 hl\/ha. This helps to give the fruit sufficient concentration and consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1595\" data-end=\"1620\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1622\" data-end=\"1790\"\u003eThe cellar approach is the real distinguishing element here, as this wine is treated as if it comes from the white Burgundy region. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1792\" data-end=\"2531\"\u003e\n\u003cli data-section-id=\"eziuc3\" data-start=\"1792\" data-end=\"2028\"\u003e\n\u003cstrong data-start=\"1794\" data-end=\"1809\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in oak barrels, with full malolactic conversion. This gives the wine more roundness, a softer texture, and a beautifully integrated oak tone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vxerzv\" data-start=\"2029\" data-end=\"2299\"\u003e\n\u003cstrong data-start=\"2031\" data-end=\"2059\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e Afterwards, the wine ages for at least 10 months in oak barrels, 25% of which are new. This gives it extra depth, toast, spiciness, and a broader mid-palate structure, without losing its tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"104bj33\" data-start=\"2300\" data-end=\"2531\"\u003e\n\u003cstrong data-start=\"2302\" data-end=\"2312\"\u003eBarrels:\u003c\/strong\u003e The barrels come from Louis Latour's own cooperage and are made of medium-toasted French oak. This supports the wood profile in a refined, not overly dominant way. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2533\" data-end=\"2556\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2558\" data-end=\"2693\"\u003eIt's all about one grape here, precisely what gives this wine its sharp focus and recognizable style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2695\" data-end=\"2902\"\u003e\n\u003cli data-section-id=\"oxxk3f\" data-start=\"2695\" data-end=\"2902\"\u003e\n\u003cstrong data-start=\"2697\" data-end=\"2722\"\u003eChardonnay – Ardèche:\u003c\/strong\u003e Chardonnay forms the complete base, giving the wine its combination of breadth, tension, floral notes, and oak-supported complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2904\" data-end=\"2935\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2937\" data-end=\"3256\"\u003eGolden yellow in the glass, with green reflections and an aroma of toast, vanilla, and almond. On the palate, this Grand Ardèche opens with immediate tension, followed by more breadth and notes of spices, fruit, and flowers. The finish lingers long and keeps everything beautifully balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3258\" data-end=\"3656\"\u003e\n\u003cli data-section-id=\"1cszhon\" data-start=\"3258\" data-end=\"3449\"\u003e\n\u003cstrong data-start=\"3260\" data-end=\"3283\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C works best here, as this range beautifully expresses both the tension and the broader, oak-aged structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1grcol9\" data-start=\"3450\" data-end=\"3656\"\u003e\n\u003cstrong data-start=\"3452\" data-end=\"3466\"\u003eDishes:\u003c\/strong\u003e Aperitifs, fine charcuterie, shellfish, and fish pair very naturally with this wine, as it beautifully combines freshness and creaminess. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3658\" data-end=\"3672\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-start=\"3674\" data-end=\"4221\"\u003e\n\u003cli data-section-id=\"u8pu5k\" data-start=\"3674\" data-end=\"3850\"\u003e\n\u003cstrong data-start=\"3676\" data-end=\"3709\"\u003e94\/100, Terre de Vins (2023):\u003c\/strong\u003e A very strong French rating that suits the serious, oak-aged style of this cuvée well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rskfss\" data-start=\"3851\" data-end=\"4041\"\u003e\n\u003cstrong data-start=\"3853\" data-end=\"3919\"\u003eSilver Medal, Bettane+Desseauve Prix Plaisir 2025 (2023):\u003c\/strong\u003e A nice additional confirmation that this vintage also stands out strongly in France itself. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1fu3frf\" data-start=\"4042\" data-end=\"4221\"\u003e\n\u003cstrong data-start=\"4044\" data-end=\"4068\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e With over 700+ reviews, this wine shows that it is consistently appreciated by a wide audience. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"4223\" data-end=\"4259\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"4261\" data-end=\"4678\"\u003eMaison Louis Latour was founded in 1797 and remains independent and family-owned. The house is among the historic names of Burgundy, but has also deliberately developed new terroirs outside the Côte d’Or, including the Ardèche from 1979 onwards. It is precisely this combination of tradition and innovation that makes a wine like Grand Ardèche so characteristic of Louis Latour.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45111960240207,"sku":"4016","price":36.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Louis_Latour_Grand_Ardeche_Chardonnay.webp?v=1761572337"},{"product_id":"louis-latour-marsannay-blanc-2020","title":"Louis Latour Marsannay White 2020","description":"\u003ch2 data-section-id=\"1i32au4\" data-start=\"0\" data-end=\"57\"\u003eLouis Latour Marsannay Blanc 2020 Marsannay, France\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"550\"\u003eAt the northern gateway to the Côte d'Or, Louis Latour demonstrates with Marsannay Blanc 2020 how serious white Marsannay can be. This Chardonnay comes from an appellation that has only officially existed as an AOC since 1987, and it also marks the beginning of the Route des Grands Crus, just above Dijon. What is Marsannay? It is the northernmost village of the Côte d'Or and one of the few villages in the Côte de Nuits where white wine also plays a significant role. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"552\" data-end=\"575\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"577\" data-end=\"700\"\u003eIts origin immediately gives this wine a different profile than a broader Bourgogne Blanc. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"702\" data-end=\"1615\"\u003e\n\u003cli data-section-id=\"1uytutu\" data-start=\"702\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"704\" data-end=\"727\"\u003eLocation \/ Origin:\u003c\/strong\u003e Marsannay is located directly north of Dijon and forms the gateway to the Côte d'Or. This places this wine right at the beginning of the Route des Grands Crus, but within its own village appellation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1brxteh\" data-start=\"972\" data-end=\"1158\"\u003e\n\u003cstrong data-start=\"974\" data-end=\"984\"\u003eSoil:\u003c\/strong\u003e The vineyards are situated on clay and limestone. This combination is well-suited for Chardonnay, providing both roundness and a fresh, crisp undertone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"t6slev\" data-start=\"1159\" data-end=\"1399\"\u003e\n\u003cstrong data-start=\"1161\" data-end=\"1175\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 25 years, and the yield is 50 hl\/ha. This gives the wine sufficient concentration without losing sight of Marsannay's elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qhkngo\" data-start=\"1400\" data-end=\"1615\"\u003e\n\u003cstrong data-start=\"1402\" data-end=\"1424\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The grapes are harvested by hand. This is typical for a white Burgundy, where selection and care in the vineyard are important for precision in the glass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1617\" data-end=\"1642\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1644\" data-end=\"1780\"\u003eThe cellar approach gives this Marsannay its broad, wood-supported style, without making it heavy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1782\" data-end=\"2340\"\u003e\n\u003cli data-section-id=\"rjts43\" data-start=\"1782\" data-end=\"2023\"\u003e\n\u003cstrong data-start=\"1784\" data-end=\"1799\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in oak barrels, with full malolactic conversion. This gives the wine more roundness, a softer texture, and a beautifully integrated oak tone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i9qhxp\" data-start=\"2024\" data-end=\"2340\"\u003e\n\u003cstrong data-start=\"2026\" data-end=\"2054\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine then ages for 8–10 months in oak barrels from Louis Latour's own cooperage, made of French oak with a medium toast. This provides extra depth, vanilla notes, and a subtle nutty spiciness, while maintaining freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2342\" data-end=\"2365\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2367\" data-end=\"2510\"\u003eHere, everything revolves around one grape that can yield a surprisingly broad and serious white Burgundy in Marsannay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2512\" data-end=\"2711\"\u003e\n\u003cli data-section-id=\"4ubcl4\" data-start=\"2512\" data-end=\"2711\"\u003e\n\u003cstrong data-start=\"2514\" data-end=\"2541\"\u003eChardonnay – Marsannay:\u003c\/strong\u003e Chardonnay forms the complete basis and gives the wine its combination of floral finesse, roundness, vanilla notes, and fresh length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2713\" data-end=\"2744\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2746\" data-end=\"3126\"\u003eLight yellow and brilliant in the glass, with a nose of vanilla, honeysuckle, and toasted hazelnut. On the palate, this Marsannay is broad and round, with notes of vanilla and marzipan beautifully balanced by a fresh, crisp finish. The aftertaste remains refined and lively, making it much more appealing than a purely creamy style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3128\" data-end=\"3505\"\u003e\n\u003cli data-section-id=\"rcike6\" data-start=\"3128\" data-end=\"3306\"\u003e\n\u003cstrong data-start=\"3130\" data-end=\"3153\"\u003eServing Temperature:\u003c\/strong\u003e 12–14 °C works best here, as this range highlights both the round texture and the fresh finish well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1to84lq\" data-start=\"3307\" data-end=\"3505\"\u003e\n\u003cstrong data-start=\"3309\" data-end=\"3323\"\u003eFood Pairings:\u003c\/strong\u003e Aperitifs, shellfish, fish, and white meat naturally pair well with this wine, as it beautifully combines breadth and refinement. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3507\" data-end=\"3521\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-start=\"3523\" data-end=\"3916\"\u003e\n\u003cli data-section-id=\"wpu8ti\" data-start=\"3523\" data-end=\"3722\"\u003e\n\u003cstrong data-start=\"3525\" data-end=\"3562\"\u003e\u003cstrong data-start=\"45\" data-end=\"69\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e \u003c\/strong\u003eA strong score showing that Louis Latour Marsannay Blanc 2020 is also highly appreciated by wine lovers. The number of ratings on the page is not reliably readable.\u003c\/li\u003e\n\u003cli data-section-id=\"wpu8ti\" data-start=\"3523\" data-end=\"3722\"\u003e\n\u003cstrong data-start=\"3525\" data-end=\"3562\"\u003e92 points, James Suckling (2020):\u003c\/strong\u003e A strong rating that fits well with the combination of breadth, freshness, and refined oak influence in this vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cug3qq\" data-start=\"3723\" data-end=\"3916\"\u003e\n\u003cstrong data-start=\"3725\" data-end=\"3764\"\u003e86–89 points, Burghound.com (2020):\u003c\/strong\u003e A decent estimate indicating a solid Marsannay Blanc with good potential and clear village quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3918\" data-end=\"3954\"\u003eMore Information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3956\" data-end=\"4307\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic names. The house works not only with its own vineyards but also with long-standing winegrowers, often spanning generations, which aligns well with the consistent style and origin focus for which Louis Latour is known.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45153106231375,"sku":"4776","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayBlanc.webp?v=1777440958"},{"product_id":"louis-latour-pouilly-vinzelles-en-paradis-2021","title":"Louis Latour Pouilly Vinzelles En Paradis 2021","description":"\u003ch2 data-end=\"78\" data-start=\"0\" data-section-id=\"1x9c0bs\"\u003eLouis Latour Pouilly-Vinzelles En Paradis 2021 Pouilly-Vinzelles\u003c\/h2\u003e\n\u003cp data-end=\"691\" data-start=\"80\"\u003eLouis Latour Pouilly-Vinzelles En Paradis 2021 beautifully demonstrates how serious white Mâconnais can be. This Chardonnay comes from a small appellation next to Pouilly-Fuissé and combines roundness with a clear mineral line, without resorting to oak influence. The name En Paradis refers to a specific lieu-dit within Pouilly-Vinzelles, which immediately gives the origin extra weight. What is Pouilly-Vinzelles? It is a white appellation in the Mâconnais built entirely on Chardonnay and known for wines with more breadth than a simple Bourgogne Blanc. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"716\" data-start=\"693\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"907\" data-start=\"718\"\u003eThe origin here is decisive for the style, precisely because Pouilly-Vinzelles is a small appellation with a distinct character within the Mâconnais. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2102\" data-start=\"909\"\u003e\n\u003cli data-end=\"1153\" data-start=\"909\" data-section-id=\"a7eunn\"\u003e\n\u003cstrong data-end=\"934\" data-start=\"911\"\u003eLocation \/ Origin:\u003c\/strong\u003e Pouilly-Vinzelles is located in the Mâconnais and includes the villages of Vinzelles and Loché. This places this wine in the southern part of Burgundy, right next to the more famous Pouilly-Fuissé. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1406\" data-start=\"1154\" data-section-id=\"14h2dxl\"\u003e\n\u003cstrong data-end=\"1170\" data-start=\"1156\"\u003eExposure:\u003c\/strong\u003e The appellation covers approximately 50 hectares of vineyards with mostly south and southeast-facing slopes. This orientation helps Chardonnay ripen beautifully without losing the tension from the fruit. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1586\" data-start=\"1407\" data-section-id=\"1txdr4v\"\u003e\n\u003cstrong data-end=\"1419\" data-start=\"1409\"\u003eSoil:\u003c\/strong\u003e The subsoil is argilo-calcaire, meaning clay and limestone. This gives the wine both roundness and a firmer mineral undertone. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1876\" data-start=\"1587\" data-section-id=\"xrzj10\"\u003e\n\u003cstrong data-end=\"1607\" data-start=\"1589\"\u003eRegional context:\u003c\/strong\u003e The slopes of Pouilly-Vinzelles continue from the predominantly calcareous zones of Chaintré and Fuissé. As a result, this appellation stylistically aligns with Pouilly-Fuissé, but often with a slightly more compact, precise signature. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2102\" data-start=\"1877\" data-section-id=\"1jugklx\"\u003e\n\u003cstrong data-end=\"1893\" data-start=\"1879\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 30 years and the yield is 45 hl\/ha. This gives the wine sufficient concentration to support its round yet refined style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2129\" data-start=\"2104\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"2273\" data-start=\"2131\"\u003eThe cellar approach remains deliberately crisp and classic, so that Chardonnay and its origin remain fully in focus. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2915\" data-start=\"2275\"\u003e\n\u003cli data-end=\"2451\" data-start=\"2275\" data-section-id=\"10zz2os\"\u003e\n\u003cstrong data-end=\"2298\" data-start=\"2277\"\u003eHarvest \u0026 Selection:\u003c\/strong\u003e Harvesting is done by machine. This suits a wine that is primarily built on pure fruit and precise processing. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2721\" data-start=\"2452\" data-section-id=\"7szst0\"\u003e\n\u003cstrong data-end=\"2469\" data-start=\"2454\"\u003eFermentation:\u003c\/strong\u003e Fermentation takes place traditionally in stainless steel tanks, with temperature control and 100% malolactic fermentation. This gives the wine more roundness and softness, while maintaining freshness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2915\" data-start=\"2722\" data-section-id=\"7dd4bb\"\u003e\n\u003cstrong data-end=\"2752\" data-start=\"2724\"\u003eAging \/ Oak aging:\u003c\/strong\u003e After that, the wine matures for 8–10 months in stainless steel. This keeps the style pure and precise, without the toast or vanilla notes from oak. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2940\" data-start=\"2917\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"3078\" data-start=\"2942\"\u003eThis wine is built entirely on 1 grape, exactly as you would expect from Pouilly-Vinzelles. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"3273\" data-start=\"3080\"\u003e\n\u003cli data-end=\"3273\" data-start=\"3080\" data-section-id=\"1c9l1pf\"\u003e\n\u003cstrong data-end=\"3117\" data-start=\"3082\"\u003eChardonnay – Pouilly-Vinzelles:\u003c\/strong\u003e Chardonnay forms the complete basis and gives the wine its combination of floral notes, roundness, and mineral tension. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3306\" data-start=\"3275\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"3657\" data-start=\"3308\"\u003eLight yellow in the glass, with a refined nose of acacia blossom and fresh almond. On the palate, this Pouilly-Vinzelles has a round attack, but at the same time is precise and mineral, giving it a beautifully crisp finish. The aftertaste lingers for a long time and gives it more seriousness than its soft first impression suggests. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"4021\" data-start=\"3659\"\u003e\n\u003cli data-end=\"3839\" data-start=\"3659\" data-section-id=\"1cmya06\"\u003e\n\u003cstrong data-end=\"3684\" data-start=\"3661\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C works best here, as this range allows both the floral notes and the mineral tension to express themselves well. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4021\" data-start=\"3840\" data-section-id=\"193zk2m\"\u003e\n\u003cstrong data-end=\"3856\" data-start=\"3842\"\u003eDishes:\u003c\/strong\u003e Crayfish, white meat, escargots, and Comté pair beautifully with this wine, as it combines roundness and freshness so well. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4037\" data-start=\"4023\" data-section-id=\"om3m1d\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-end=\"4268\" data-start=\"4039\"\u003e\n\u003cli data-end=\"4268\" data-start=\"4039\" data-section-id=\"crlff4\"\u003e\n\u003cstrong data-end=\"4081\" data-start=\"4041\"\u003e93 points, Bettane + Desseauve 2024:\u003c\/strong\u003e Described with a beautiful linden blossom nose and a fresh, precise, slender palate. This fits very well with the crisp and elegant style of this 2021. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4306\" data-start=\"4270\" data-section-id=\"ong4f5\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-end=\"4696\" data-start=\"4308\"\u003eMaison Louis Latour was founded in 1797 and remains one of Burgundy's independent family houses. The domain covers 50 hectares of vineyards, including the largest collection of Grand Cru plots in the Côte d'Or owned by a single house, and has worked for generations with the same combination of tradition, precision, and long-term vision.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45153180713039,"sku":"4729","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourPouillyVinzellesEnParadis2021.webp?v=1777442314"},{"product_id":"louis-latour-bourgogne-le-chardonnay-de-chardonnay","title":"Louis Latour Burgundy Le Chardonnay de Chardonnay","description":"\u003ch2 data-section-id=\"1xm2rzd\" data-start=\"0\" data-end=\"81\"\u003eLouis Latour Le Chardonnay de Chardonnay 2024 Burgundy - Mâconnais, France\u003c\/h2\u003e\n\u003cp data-start=\"83\" data-end=\"586\"\u003eFor a wine that takes its name directly from both the village and the grape variety, Louis Latour Le Chardonnay de Chardonnay 2024 is remarkably precise in its origin. The grapes come exclusively from Chardonnay, the famous village in the Mâconnais that is historically strongly associated with the grape. Why is this wine called Le Chardonnay de Chardonnay? Because it comes entirely from the village of Chardonnay, and is thus very emphatically built on origin and a sense of place. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"588\" data-end=\"611\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"613\" data-end=\"748\"\u003eHere, everything revolves around a small origin that says more than a broad Burgundy designation alone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"750\" data-end=\"1731\"\u003e\n\u003cli data-section-id=\"1xb2jpt\" data-start=\"750\" data-end=\"982\"\u003e\n\u003cstrong data-start=\"752\" data-end=\"775\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from the village of Chardonnay in the Mâconnais, in the south of Burgundy. This gives this cuvée a much more precise basis than a general white Burgundy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pjvsnc\" data-start=\"983\" data-end=\"1175\"\u003e\n\u003cstrong data-start=\"985\" data-end=\"995\"\u003eSoil:\u003c\/strong\u003e The soils consist of clay and limestone. This is a classic combination for Chardonnay, providing both roundness and a fresh, crisp backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12w8xj0\" data-start=\"1176\" data-end=\"1402\"\u003e\n\u003cstrong data-start=\"1178\" data-end=\"1192\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 30 years and the yield is 50 hl\/ha. This gives the wine sufficient concentration without losing its lively style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1u38ovf\" data-start=\"1403\" data-end=\"1731\"\u003e\n\u003cstrong data-start=\"1405\" data-end=\"1423\"\u003eRegional context:\u003c\/strong\u003e The Mâconnais forms the southern part of Burgundy and is known for Chardonnay with more direct charm, ripe fruit, and accessible breadth. Louis Latour explicitly positions this wine as a harmonious white Burgundy with a strong sense of origin. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1733\" data-end=\"1758\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1760\" data-end=\"1890\"\u003eThe cellar approach here remains deliberately precise, so that fruit and origin remain fully in focus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1892\" data-end=\"2533\"\u003e\n\u003cli data-section-id=\"6duzp8\" data-start=\"1892\" data-end=\"2068\"\u003e\n\u003cstrong data-start=\"1894\" data-end=\"1915\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The harvest is done by machine. This is suitable for a wine primarily built on pure fruit and precise processing. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"puagc3\" data-start=\"2069\" data-end=\"2343\"\u003e\n\u003cstrong data-start=\"2071\" data-end=\"2086\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in stainless steel tanks, with temperature control and complete malolactic conversion. This gives the wine more roundness and softness, while maintaining its freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2d102h\" data-start=\"2344\" data-end=\"2533\"\u003e\n\u003cstrong data-start=\"2346\" data-end=\"2374\"\u003eAging \/ Wood Aging:\u003c\/strong\u003e The wine then ages for 8–10 months in stainless steel. This keeps the style pure, lively, and completely free of wood influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2535\" data-end=\"2558\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2560\" data-end=\"2677\"\u003eHere, everything revolves around one grape, precisely what gives this wine its clear focus. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2679\" data-end=\"2876\"\u003e\n\u003cli data-section-id=\"1l8bxis\" data-start=\"2679\" data-end=\"2876\"\u003e\n\u003cstrong data-start=\"2681\" data-end=\"2720\"\u003eChardonnay – Burgundy - Mâconnais:\u003c\/strong\u003e Chardonnay forms the complete basis and gives the wine its citrus-driven initial taste, round mouthfeel, and fresh length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2878\" data-end=\"2909\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2911\" data-end=\"3158\"\u003eLight yellow in the glass, with a nose of citrus and lemon. On the palate, this Chardonnay is lively and round, with a slight pepperiness that gives it extra tension. The finish is long, fresh, and beautifully balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3160\" data-end=\"3596\"\u003e\n\u003cli data-section-id=\"su6k4i\" data-start=\"3160\" data-end=\"3369\"\u003e\n\u003cstrong data-start=\"3162\" data-end=\"3185\"\u003eServing temperature:\u003c\/strong\u003e 10–12 °C works best here, as this range allows the freshness and citrus aromas to open up beautifully, while the round structure is maintained. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1n3coj4\" data-start=\"3370\" data-end=\"3596\"\u003e\n\u003cstrong data-start=\"3372\" data-end=\"3386\"\u003eDishes:\u003c\/strong\u003e Crayfish, escargots, white meat, and Comté pair wonderfully with this wine, as it has sufficient freshness and roundness for both refined and slightly richer flavors. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3598\" data-end=\"3634\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3636\" data-end=\"4003\"\u003eMaison Louis Latour was founded in 1797 and still belongs to the independent family houses of Burgundy. The domain covers 50 hectares of vineyards and is regarded as a house where tradition, origin, and precision structurally come together, both in the grand wines of the Côte d'Or and in origin-driven bottlings like this one.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45153199620175,"sku":"4020","price":17.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneLeChardonnaydeChardonnay2024.webp?v=1777444410"},{"product_id":"louis-latour-duet-dardeche-2023","title":"Louis Latour Duet dArdèche 2023","description":"\u003ch2 data-end=\"58\" data-start=\"0\" data-section-id=\"1elgrog\"\u003eLouis Latour Duet d'Ardèche 2023 IGP Ardèche, France\u003c\/h2\u003e\n\u003cp data-end=\"490\" data-start=\"60\"\u003eLouis Latour Duet d'Ardèche 2023 beautifully demonstrates how well Chardonnay and Viognier can complement each other in the Ardèche. This cuvée is special because both grapes are harvested and fermented simultaneously, ensuring that freshness, roundness, and aromatic tension remain balanced from the start. This co-harvesting and co-fermentation is precisely what makes this wine intellectually interesting. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"515\" data-start=\"492\" data-section-id=\"14jexaw\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-end=\"701\" data-start=\"517\"\u003eThe origin lies in the Ardèche, where Louis Latour has been deliberately working on white wines with Burgundian precision since the late 1970s. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1767\" data-start=\"703\"\u003e\n\u003cli data-end=\"958\" data-start=\"703\" data-section-id=\"16hwxoc\"\u003e\n\u003cstrong data-end=\"728\" data-start=\"705\"\u003eLocation \/ Origin:\u003c\/strong\u003e This wine falls under IGP Ardèche, within the Coteaux de l'Ardèche. This places it in a Southern French appellation where Louis Latour has consciously developed its own white wine style outside of Burgundy. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1186\" data-start=\"959\" data-section-id=\"195qmtv\"\u003e\n\u003cstrong data-end=\"971\" data-start=\"961\"\u003eSoil:\u003c\/strong\u003e The soils consist of clay and limestone. This combination gives the blend enough roundness for Chardonnay and, at the same time, sufficient tension to beautifully support the freshness of Viognier. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1408\" data-start=\"1187\" data-section-id=\"ir0kxe\"\u003e\n\u003cstrong data-end=\"1203\" data-start=\"1189\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 15 years, and the yield is 45 hl\/ha. This keeps the style lively and pure, without the wine becoming too broad or heavy. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1767\" data-start=\"1409\" data-section-id=\"ewxgos\"\u003e\n\u003cstrong data-end=\"1433\" data-start=\"1411\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The harvest is partly done by hand and partly mechanically. For this cuvée, it is particularly important that the last week of the Chardonnay harvest coincides with the first week of the Viognier harvest, so that both grapes can be processed simultaneously and the natural freshness of Viognier is preserved. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1794\" data-start=\"1769\" data-section-id=\"1nispz6\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-end=\"1926\" data-start=\"1796\"\u003eThe cellar approach here is entirely focused on pure fruit and a smooth, balanced style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2386\" data-start=\"1928\"\u003e\n\u003cli data-end=\"2194\" data-start=\"1928\" data-section-id=\"15n7cps\"\u003e\n\u003cstrong data-end=\"1945\" data-start=\"1930\"\u003eFermentation:\u003c\/strong\u003e The 2 grapes are co-fermented in stainless steel tanks, with temperature control and full malolactic fermentation. This gives the wine a soft, round texture, while maintaining its freshness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2195\" data-section-id=\"fqp8mj\"\u003e\n\u003cstrong data-end=\"2225\" data-start=\"2197\"\u003eAging \/ Wood Maturation:\u003c\/strong\u003e After that, the wine ages for 18 months in stainless steel. This keeps the style pure and fruit-driven, without any influence from wood. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2411\" data-start=\"2388\" data-section-id=\"9tra1w\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-end=\"2545\" data-start=\"2413\"\u003eThe strength of this wine lies precisely in the interplay between two grapes that complement each other well. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2980\" data-start=\"2547\"\u003e\n\u003cli data-end=\"2745\" data-start=\"2547\" data-section-id=\"1q61bfy\"\u003e\n\u003cstrong data-end=\"2574\" data-start=\"2549\"\u003eChardonnay – Ardèche:\u003c\/strong\u003e Chardonnay gives the blend its roundness, structure, and calm base. This gives the wine more breadth and a supple mouthfeel. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2980\" data-start=\"2746\" data-section-id=\"1oo9tr0\"\u003e\n\u003cstrong data-end=\"2771\" data-start=\"2748\"\u003eViognier – Ardèche:\u003c\/strong\u003e Viognier brings extra aromatic lift and helps the wine maintain its fresh, elegant character. Precisely because of the co-harvest, this tension remains beautifully balanced. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3013\" data-start=\"2982\" data-section-id=\"1kwabyh\"\u003eTasting Notes and Serving Tips\u003c\/h2\u003e\n\u003cp data-end=\"3336\" data-start=\"3015\"\u003eLight golden yellow in the glass, with a nose of apricot and fresh almond. On the palate, this white Ardèche is full and generous, with clear apricot fruit again and a soft, supple texture. The finish remains fresh and beautifully persistent, making the wine appear both broad and lively. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"3724\" data-start=\"3338\"\u003e\n\u003cli data-end=\"3534\" data-start=\"3338\" data-section-id=\"1d3snnl\"\u003e\n\u003cstrong data-end=\"3363\" data-start=\"3340\"\u003eServing Temperature:\u003c\/strong\u003e 10–12 °C works best here, as this range effectively highlights the balance between freshness, suppleness, and aromatic expression. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3724\" data-start=\"3535\" data-section-id=\"cnafg0\"\u003e\n\u003cstrong data-end=\"3551\" data-start=\"3537\"\u003eDishes:\u003c\/strong\u003e Aperitifs, delicate charcuterie, and fish pair very naturally with this wine, as it beautifully combines softness and fresh tension. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3770\" data-start=\"3726\" data-section-id=\"h1e2mo\"\u003eMore information about Louis Latour Ardèche\u003c\/h2\u003e\n\u003cp data-end=\"4248\" data-start=\"3772\"\u003eIn 1986, Louis Latour built a modern winery in Alba-la-Romaine and works closely with approximately 100 local winegrowers in the Ardèche under long-term contracts. The house only buys grapes, not must, so that it can monitor the quality from vineyard to bottle itself. This combination of Burgundian precision, low yields, and long-term cooperation still forms the basis of Louis Latour's Ardèche project.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45153508065359,"sku":"4019","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourDuet.webp?v=1777445428"},{"product_id":"louis-latour-saint-veran-2022","title":"Louis Latour Saint-Véran 2022","description":"\u003ch2 data-section-id=\"1vmfjx8\" data-start=\"163\" data-end=\"216\"\u003eLouis Latour Saint-Véran 2022 Bourgogne, Frankrijk\u003c\/h2\u003e\n\u003cp data-start=\"218\" data-end=\"644\"\u003eLouis Latour Saint-Véran 2022 is een witte Bourgogne uit de Mâconnais, gemaakt van Chardonnay uit de appellation Saint-Véran. Deze wijngaarden liggen helemaal in het zuiden van de Mâconnais en vormen als het ware een gouden gordel rond Pouilly-Fuissé. Door de kalkrijke kleibodem, de ideale expositie en de vinificatie op roestvrijstaal krijgt deze Chardonnay zijn frisse, bloemige karakter met een verfijnde minerale afdronk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"646\" data-end=\"669\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"671\" data-end=\"812\"\u003eSaint-Véran ligt in het zuiden van de Mâconnais, waar Chardonnay profiteert van kalkrijke bodems en een gunstige ligging rond Pouilly-Fuissé.\u003c\/p\u003e\n\u003cp data-start=\"814\" data-end=\"1083\"\u003e• \u003cstrong data-start=\"816\" data-end=\"839\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e De wijngaarden van Saint-Véran liggen in het uiterste zuiden van de Mâconnais en vormen een gordel rond Pouilly-Fuissé. De 2 appellations lijken op elkaar in reliëf, productiemethode, geur en smaak, maar Saint-Véran is vaak wat toegankelijker.\u003c\/p\u003e\n\u003cp data-start=\"1085\" data-end=\"1234\"\u003e• \u003cstrong data-start=\"1087\" data-end=\"1097\"\u003eBodem:\u003c\/strong\u003e De bodem bestaat uit kalk en klei uit de Juraperiode. Deze combinatie helpt Chardonnay aan frisheid, spanning en een minerale ondertoon.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1431\"\u003e• \u003cstrong data-start=\"1238\" data-end=\"1252\"\u003eExpositie:\u003c\/strong\u003e De wijngaarden hebben een ideale ligging ten opzichte van de zon. Daardoor kunnen de druiven goed rijpen, terwijl de kalkrijke bodem helpt om de wijn strak en verfijnd te houden.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1639\"\u003e• \u003cstrong data-start=\"1435\" data-end=\"1457\"\u003eWijngaard \u0026amp; Oogst:\u003c\/strong\u003e De wijnstokken zijn gemiddeld 30 jaar oud en de opbrengst ligt rond 50 hl per hectare. De oogst gebeurt mechanisch, wat past bij de precieze en efficiënte werkwijze voor deze cuvée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qh73rm\" data-start=\"1641\" data-end=\"1651\"\u003eDruiven\u003c\/h2\u003e\n\u003cp data-start=\"1653\" data-end=\"1748\"\u003eDeze Saint-Véran wordt volledig gemaakt van Chardonnay, de klassieke witte druif van Bourgogne.\u003c\/p\u003e\n\u003cp data-start=\"1750\" data-end=\"2055\"\u003e• \u003cstrong data-start=\"1752\" data-end=\"1781\"\u003eChardonnay – Saint-Véran:\u003c\/strong\u003e Chardonnay vormt hier de volledige basis en geeft de wijn zijn bloemige aroma’s, frisse amandeltoets en ronde aanzet. In de Mâconnais krijgt de druif vaak iets meer rijpheid dan in koelere delen van Bourgogne, terwijl de kalkrijke bodem voor spanning en mineraliteit zorgt.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2057\" data-end=\"2082\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"2084\" data-end=\"2174\"\u003eDe vinificatie is gericht op zuiverheid, frisheid en een heldere expressie van Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"2176\" data-end=\"2462\"\u003e• \u003cstrong data-start=\"2178\" data-end=\"2193\"\u003eVergisting:\u003c\/strong\u003e De wijn vergist traditioneel in temperatuurgecontroleerde roestvrijstalen tanks, met volledige malolactische omzetting. Wat is malolactische omzetting? Dit is een tweede omzetting waarbij scherpe appelzuren zachter worden, waardoor de wijn ronder en soepeler aanvoelt.\u003c\/p\u003e\n\u003cp data-start=\"2464\" data-end=\"2653\"\u003e• \u003cstrong data-start=\"2466\" data-end=\"2478\"\u003eRijping:\u003c\/strong\u003e De wijn rijpt 8–10 maanden in roestvrijstalen tanks. Hierdoor blijven de bloemige aroma’s, frisse fruitexpressie en minerale afdronk helder aanwezig, zonder invloed van hout.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2655\" data-end=\"2686\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"2688\" data-end=\"2880\"\u003eIn het glas heeft deze Saint-Véran een schitterende lichtgele kleur. De geur opent met linde en kamperfoelie, gevolgd door frisse amandel in de smaak. De afdronk is mineraal, fris en verfijnd.\u003c\/p\u003e\n\u003cp data-start=\"2882\" data-end=\"3033\"\u003e• \u003cstrong data-start=\"2884\" data-end=\"2907\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer deze Saint-Véran op 10–12 °C, zodat de bloemige aroma’s, frisse amandel en minerale afdronk mooi tot hun recht komen.\u003c\/p\u003e\n\u003cp data-start=\"3035\" data-end=\"3179\"\u003e• \u003cstrong data-start=\"3037\" data-end=\"3051\"\u003eGerechten:\u003c\/strong\u003e Heerlijk bij risotto met garnalen en sugar snaps, Bleu de Bresse, Beaufort, gegrilde vis en lichte gerechten met romige sauzen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3181\" data-end=\"3224\"\u003eMeer informatie over Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3226\" data-end=\"3653\"\u003eMaison Louis Latour werd opgericht in 1797 en behoort tot de historische wijnhuizen van Bourgogne. Het huis werkt met een eigen stijl waarin balans, elegantie en precisie centraal staan, zeker bij Chardonnay wijnen waar frisheid en structuur belangrijk zijn. Voor deze Saint-Véran kiest Louis Latour bewust voor roestvrijstaal, zodat de kalkrijke herkomst, bloemige aroma’s en frisse minerale finale duidelijk naar voren komen.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177125339215,"sku":"4782AGP","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourSaintVeran.webp?v=1778221963"},{"product_id":"louis-latour-santenay-1er-cru-la-comme-2017","title":"Louis Latour Santenay 1er Cru La Comme 2017","description":"\u003ch2 data-section-id=\"3qyugs\" data-start=\"0\" data-end=\"72\"\u003eLouis Latour Santenay 1er Cru La Comme 2017 Côte de Beaune, Bourgogne\u003c\/h2\u003e\n\u003cp data-start=\"74\" data-end=\"528\"\u003eLouis Latour Santenay 1er Cru La Comme 2017 is een rode Bourgogne van Pinot Noir uit een van de sterkere premier cru wijngaarden van Santenay. La Comme ligt in het noordelijke deel van de appellation, tegen Chassagne Montrachet aan, waar meer grind, mergel en kalksteen in de bodem zitten. Dat geeft deze Pinot Noir extra structuur en rijkdom, terwijl de ligging op een zachte helling richting het zuidoosten helpt om de druiven volledig rijp te krijgen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"530\" data-end=\"553\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"555\" data-end=\"725\"\u003eSantenay ligt in de Côte de Beaune, het zuidelijke deel van de Côte d’Or waar Pinot Noir vaak iets steviger en kruidiger uitvalt dan in de dorpen verder naar het noorden.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"962\"\u003e• \u003cstrong data-start=\"729\" data-end=\"752\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e La Comme ligt aan de noordkant van Santenay, grenzend aan de wijngaarden van Chassagne Montrachet. Dit deel van de appellation wordt vaak gezien als bijzonder geschikt voor krachtige, gestructureerde Santenay.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1192\"\u003e• \u003cstrong data-start=\"966\" data-end=\"992\"\u003eNaam van de wijngaard:\u003c\/strong\u003e De naam La Comme is de regionale vorm van Combe. De wijngaard ligt namelijk in het verlengde van de Combe van Saint Aubin, wat de ligging extra herkenbaar maakt binnen dit deel van de Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1409\"\u003e• \u003cstrong data-start=\"1196\" data-end=\"1206\"\u003eBodem:\u003c\/strong\u003e De bodem bestaat uit klei en kalksteen, met in dit noordelijke deel ook meer grind en mergel. Die combinatie geeft Pinot Noir zowel structuur als rijpheid, waardoor de wijn meer kracht en diepte krijgt.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1591\"\u003e• \u003cstrong data-start=\"1413\" data-end=\"1427\"\u003eExpositie:\u003c\/strong\u003e De wijnstokken staan op een zachte helling die naar het zuidoosten is gericht. Die ligging vangt ochtendzon en ondersteunt een gelijkmatige rijping van de druiven.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1775\"\u003e• \u003cstrong data-start=\"1595\" data-end=\"1609\"\u003eWijngaard:\u003c\/strong\u003e De stokken zijn gemiddeld 25 jaar oud en de opbrengst ligt rond 40 hl per hectare. Dat beheerste rendement helpt om concentratie en rijp fruit in de wijn te krijgen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qh73rm\" data-start=\"1777\" data-end=\"1787\"\u003eDruiven\u003c\/h2\u003e\n\u003cp data-start=\"1789\" data-end=\"1853\"\u003eDeze Santenay Premier Cru wordt volledig gemaakt van Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"2144\"\u003e• \u003cstrong data-start=\"1857\" data-end=\"1895\"\u003ePinot Noir – Santenay Premier Cru:\u003c\/strong\u003e Pinot Noir vormt de volledige basis en geeft de wijn zijn robijnrode kleur, kersenfruit, zachte tannines en aardse verfijning. In Santenay krijgt Pinot Noir vaak net wat meer stevigheid, kruidigheid en structuur dan in lichtere delen van Bourgogne.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2146\" data-end=\"2171\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"2173\" data-end=\"2277\"\u003eDe vinificatie volgt een klassieke Bourgondische aanpak, met vergisting en rijping in eikenhouten vaten.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2459\"\u003e• \u003cstrong data-start=\"2281\" data-end=\"2302\"\u003eOogst \u0026amp; Selectie:\u003c\/strong\u003e De druiven worden met de hand geoogst. Handmatige pluk maakt nauwkeurige selectie mogelijk, wat belangrijk is voor Pinot Noir uit een premier cru wijngaard.\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2715\"\u003e• \u003cstrong data-start=\"2463\" data-end=\"2478\"\u003eVergisting:\u003c\/strong\u003e De wijn vergist traditioneel in eikenhouten vaten en ondergaat volledige malolactische omzetting. Wat is malolactische omzetting? Dit is een tweede omzetting waarbij de zuren zachter worden, waardoor de wijn ronder en soepeler aanvoelt.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2983\"\u003e• \u003cstrong data-start=\"2719\" data-end=\"2747\"\u003eRijping \/ Houtopvoeding:\u003c\/strong\u003e De wijn rijpt 8–10 maanden in Franse eikenhouten vaten van de eigen tonnellerie van Louis Latour, met medium toast. Die opvoeding geeft extra ronding, subtiele kruidigheid en een lichte mokkatoets, zonder het kersenfruit te verdringen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2985\" data-end=\"3016\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"3018\" data-end=\"3295\"\u003eIn het glas heeft deze Santenay Premier Cru een schitterende robijnrode kleur, met aroma’s van kers, amandelspijs en bosgrond. De smaak is ruim en rond, met kersenfruit, mokka, fijne tannines en een aardse Bourgondische diepte. De afdronk is soepel, kruidig en mooi ontwikkeld.\u003c\/p\u003e\n\u003cp data-start=\"3297\" data-end=\"3454\"\u003e• \u003cstrong data-start=\"3299\" data-end=\"3322\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer deze Santenay Premier Cru op 15–17 °C, zodat het kersenfruit, de zachte tannines en de aardse tonen mooi in balans blijven.\u003c\/p\u003e\n\u003cp data-start=\"3456\" data-end=\"3587\"\u003e• \u003cstrong data-start=\"3458\" data-end=\"3472\"\u003eGerechten:\u003c\/strong\u003e Mooi bij konijnterrine, rundvlees in rode wijnsaus, eendenlever met appel, geroosterde gevogeltegerechten en Brie.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3589\" data-end=\"3632\"\u003eMeer informatie over Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3634\" data-end=\"4052\"\u003eMaison Louis Latour werd opgericht in 1797 en behoort tot de historische wijnhuizen van Bourgogne. Het huis is nog altijd onafhankelijk en familiebezit, met een sterke focus op traditie, terroir en eigen vakmanschap. De eigen tonnellerie speelt daarin een belangrijke rol, omdat Louis Latour zijn Franse eikenhouten vaten zelf maakt en die gebruikt voor wijnen waarin Pinot Noir, herkomst en verfijning centraal staan.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177151979599,"sku":"3266","price":36.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourSantenay1erCruLaComme2017.webp?v=1778224422"},{"product_id":"louis-latour-bourgogne-rouge-chameroy-2022","title":"Louis Latour Bourgogne Rouge Chameroy 2022","description":"\u003ch2 data-section-id=\"uiile8\" data-start=\"0\" data-end=\"66\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"68\" data-end=\"534\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 is a classic red Burgundy made from Pinot Noir, composed of grapes from the Côte Chalonnaise and the south of the Côte de Beaune. This origin gives the wine an accessible yet recognizably Burgundian style, with a delicate aroma, blackcurrant notes, and enough structure to develop additional depth in the bottle. Chameroy is ready to drink, but those who store it for another 1 or more years will experience greater development in aroma and taste.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"536\" data-end=\"559\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"561\" data-end=\"686\"\u003eBourgogne Rouge Chameroy comes from two southern parts of Burgundy where Pinot Noir can produce a fruity and elegant style.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"891\"\u003e• \u003cstrong data-start=\"690\" data-end=\"713\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from the Côte Chalonnaise and the south of the Côte de Beaune. This combination unites the refinement of Burgundy with a little more roundness and accessibility.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1107\"\u003e• \u003cstrong data-start=\"895\" data-end=\"905\"\u003eRegion:\u003c\/strong\u003e The Côte Chalonnaise is located south of the Côte de Beaune and is known for Pinot Noir with juiciness, freshness, and a friendlier character than many wines from the most famous villages of the Côte d’Or.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1324\"\u003e• \u003cstrong data-start=\"1111\" data-end=\"1128\"\u003eWine Selection:\u003c\/strong\u003e Chameroy is composed of different Pinot Noir plots. Therefore, the wine is not about one individual vineyard, but about a balanced Bourgogne Rouge with a recognizable Louis Latour style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1326\" data-end=\"1349\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1351\" data-end=\"1441\"\u003eThis red Burgundy is made from Pinot Noir, the classic red grape of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1708\"\u003e• \u003cstrong data-start=\"1445\" data-end=\"1472\"\u003ePinot Noir – Burgundy:\u003c\/strong\u003e Pinot Noir gives Bourgogne Rouge Chameroy its delicate aroma, elegant structure, and blackcurrant aromas. The grape is known for its refinement and light tannins, making the wine smooth to drink yet distinctly characterful.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1710\" data-end=\"1735\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1737\" data-end=\"1852\"\u003eWith Chameroy, the emphasis is on fruit, finesse, and drinkability, with room for short further development in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2078\"\u003e• \u003cstrong data-start=\"1856\" data-end=\"1872\"\u003eBottle aging:\u003c\/strong\u003e The wine is ready to drink now, but 1 or more years of bottle aging can give the aroma and taste more depth. This softens the blackcurrant fruit and gives the wine a more rounded Burgundian development.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2080\" data-end=\"2111\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2113\" data-end=\"2408\"\u003eBourgogne Rouge Chameroy 2022 has a delicate aroma with notes of blackcurrant. The taste is smooth, elegant, and accessible, with the fresh tension that makes Pinot Noir from Burgundy so appealing. The wine finishes refined and fruity, with enough depth for broad versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"2410\" data-end=\"2579\"\u003e• \u003cstrong data-start=\"2412\" data-end=\"2435\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Rouge slightly chilled at 14–15 °C, so that the blackcurrant fruit remains fresh and the elegant structure comes through beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2767\"\u003e• \u003cstrong data-start=\"2583\" data-end=\"2597\"\u003eDishes:\u003c\/strong\u003e Good with roasted or baked fish, red meat, game, poultry, and cheeses. This Chameroy also excellent as a Verre d’Amitié, a convivial glass to share.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2769\" data-end=\"2812\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2814\" data-end=\"3238\"\u003eMaison Louis Latour is one of the oldest and most renowned Burgundy houses. Established in 1797, the house works not only with its own vineyards but also with winegrowers with whom a close bond often spans generations. Clos Chameroy, Louis Latour's modern production center, is located in Savigny-lès-Beaune, where the cellar, bottling, laboratory, and own cooperage come together within one important part of the house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177219809359,"sku":"3505","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneRougeChameroy2022.webp?v=1778226703"},{"product_id":"louis-latour-volnay-2018","title":"Louis Latour Volnay 2018","description":"\u003ch2 data-section-id=\"7w9yul\" data-start=\"0\" data-end=\"53\"\u003eLouis Latour Volnay 2018 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"55\" data-end=\"544\"\u003eLouis Latour Volnay 2018 is a red Burgundy made from Pinot Noir from the village of Volnay, high above the Burgundian plain and close to Pommard. This wine showcases the elegant side of the Côte de Beaune, with wild strawberry, cherry, spiciness, and the refined earthy notes that make Volnay so beloved. The combination of 30-year-old vines, calcareous clay soil, manual harvesting, and 10–12 months of aging in French oak gives this 2018 extra depth and a beautifully developed Burgundian style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"546\" data-end=\"569\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"571\" data-end=\"683\"\u003eVolnay is located in the Côte de Beaune and is known for Pinot Noir with elegance, fragrance, and refined structure.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"932\"\u003e• \u003cstrong data-start=\"687\" data-end=\"710\"\u003eLocation \/ Origin:\u003c\/strong\u003e Volnay is situated on a small hill above the Burgundian plain, a short distance from Pommard. From the village square by the 14th-century church, on a clear day, you can see across the plain and even towards the snowy Mont Blanc.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1142\"\u003e• \u003cstrong data-start=\"936\" data-end=\"952\"\u003eAppellation:\u003c\/strong\u003e This wine comes from the Volnay appellation, within the Côte de Beaune. Volnay is particularly valued for red Burgundy with finesse, aromatic expression, and a soft but distinct structure.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1306\"\u003e• \u003cstrong data-start=\"1146\" data-end=\"1156\"\u003eSoil:\u003c\/strong\u003e The vines grow on Bathonian limestone and clay. This combination gives Pinot Noir both freshness and tension, as well as sufficient grip in its structure.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1518\"\u003e• \u003cstrong data-start=\"1310\" data-end=\"1332\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, which is important for the careful processing of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1520\" data-end=\"1543\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1545\" data-end=\"1595\"\u003eThis Volnay is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1868\"\u003e• \u003cstrong data-start=\"1599\" data-end=\"1623\"\u003ePinot Noir – Volnay:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, refined aromas of strawberry and cherry, soft tannins, and earthy Burgundian depth. In Volnay, the grape often develops an elegant, fragrant style with subtle spiciness and a fine structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1870\" data-end=\"1895\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1897\" data-end=\"1976\"\u003eThe vinification follows Maison Louis Latour's classic Burgundian approach.\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2172\"\u003e• \u003cstrong data-start=\"1980\" data-end=\"1995\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins without losing the grape's refinement.\u003c\/p\u003e\n\u003cp data-start=\"2174\" data-end=\"2450\"\u003e• \u003cstrong data-start=\"2176\" data-end=\"2204\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in French oak barrels from Louis Latour's own cooperage, 15% of which are new wood. The medium toast imparts subtle notes of mocha and spice, while the fruit and elegance of Volnay remain central.\u003c\/p\u003e\n\u003cp data-start=\"2452\" data-end=\"2639\"\u003e• \u003cstrong data-start=\"2454\" data-end=\"2475\"\u003eAging Potential:\u003c\/strong\u003e This Volnay has an aging potential of 5–7 years. This allows the 2018, in addition to its fruity core, to develop more earthy notes, spiciness, and depth.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2641\" data-end=\"2672\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2674\" data-end=\"2951\"\u003eIn the glass, this Volnay has a dark ruby red color, with an expressive aroma of wild strawberry, cherry, and mocha. The taste is ample and elegant, with black fruit, light spiciness, forest floor, and a beautiful aromatic length. The finish remains refined, supple, and Burgundian.\u003c\/p\u003e\n\u003cp data-start=\"2953\" data-end=\"3097\"\u003e• \u003cstrong data-start=\"2955\" data-end=\"2978\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Volnay at 14–15 °C, so that the wild strawberry, cherry, soft tannins, and earthy notes remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3099\" data-end=\"3207\"\u003e• \u003cstrong data-start=\"3101\" data-end=\"3115\"\u003eDishes:\u003c\/strong\u003e Excellent with suckling pig, veal shank, roasted poultry, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3209\" data-end=\"3223\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3225\" data-end=\"3374\"\u003e• \u003cstrong data-start=\"3227\" data-end=\"3254\"\u003e16\/20, Perswijn (2018):\u003c\/strong\u003e Praised for its developed style with sweet cherry, forest floor, fine tobacco, soft fruit, sufficient acidity, grip, and length.\u003c\/p\u003e\n\u003cp data-start=\"3376\" data-end=\"3535\"\u003e• \u003cstrong data-start=\"3378\" data-end=\"3412\"\u003eExcellent, Bill Nanson (2018):\u003c\/strong\u003e Described as a Volnay with deep fruit expression, lots of volume, excellent freshness, and an extra dimension on the finish.\u003c\/p\u003e\n\u003cp data-start=\"3376\" data-end=\"3535\"\u003e• \u003cstrong data-start=\"619\" data-end=\"643\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user rating for this elegant Pinot Noir from Volnay, with the refined style for which red Burgundy is known.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3537\" data-end=\"3580\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3582\" data-end=\"4019\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a 50-hectare estate and a strong reputation in the Côte d’Or. For red Burgundy, their own cooperage plays an important role, as Louis Latour works with French oak barrels that suit the elegant and terroir-driven style of the house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177246220367,"sku":"3415","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourVolnay2018.webp?v=1778227607"},{"product_id":"louis-latour-morey-saint-denis-2016","title":"Louis Latour Morey-Saint-Denis 2016","description":"\u003ch2 data-section-id=\"18d3511\" data-start=\"0\" data-end=\"63\"\u003eLouis Latour Morey-Saint-Denis 2016 Côte de Nuits, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"576\"\u003eLouis Latour Morey-Saint-Denis 2016 is a red Burgundy made from Pinot Noir from the Côte de Nuits, just south of Gevrey-Chambertin. Morey-Saint-Denis is known for wines with more depth and concentration than many villages in the immediate vicinity, but with tannins that often feel less stringent than in Gevrey-Chambertin. This 2016 combines 30-year-old vines, manual harvesting, and 10–12 months of aging in French oak to create a Burgundy with forest floor, raspberry, blackcurrant, mocha, and silky tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"578\" data-end=\"601\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"603\" data-end=\"720\"\u003eMorey-Saint-Denis is located in the Côte de Nuits, the northern part of the Côte d’Or where Pinot Noir plays the leading role.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"954\"\u003e• \u003cstrong data-start=\"724\" data-end=\"747\"\u003eLocation \/ Origin:\u003c\/strong\u003e Morey-Saint-Denis is located directly south of Gevrey-Chambertin. The appellation was only clearly distinguished from neighboring villages after the strict application of Appellation Contrôlée rules in the 1930s.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1179\"\u003e• \u003cstrong data-start=\"958\" data-end=\"974\"\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis primarily produces red wines. The style is known for depth, concentration, and rich red and black fruit, with tannins that are generally less pronouncedly firm than in Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1313\"\u003e• \u003cstrong data-start=\"1183\" data-end=\"1193\"\u003eSoil:\u003c\/strong\u003e The vines grow on chalk and limestone. These soils give Pinot Noir tension, refinement, and a mineral undertone.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1524\"\u003e• \u003cstrong data-start=\"1317\" data-end=\"1339\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, which is important for the precise selection of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1526\" data-end=\"1549\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1551\" data-end=\"1612\"\u003eThis Morey-Saint-Denis is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1900\"\u003e• \u003cstrong data-start=\"1616\" data-end=\"1651\"\u003ePinot Noir – Morey-Saint-Denis:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, refined fruit expression, earthy depth, and silky tannins. In Morey-Saint-Denis, the grape often gains extra concentration, with aromas of red and black fruit alongside spicy and forest-like notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1902\" data-end=\"1927\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1929\" data-end=\"2008\"\u003eThe vinification follows the classic Burgundian approach of Maison Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2010\" data-end=\"2209\"\u003e• \u003cstrong data-start=\"2012\" data-end=\"2027\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins, without losing the refined side of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2467\"\u003e• \u003cstrong data-start=\"2213\" data-end=\"2241\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 20% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which provides subtle spiciness, roundness, and notes of mocha.\u003c\/p\u003e\n\u003cp data-start=\"2469\" data-end=\"2659\"\u003e• \u003cstrong data-start=\"2471\" data-end=\"2492\"\u003eAging potential:\u003c\/strong\u003e This Morey-Saint-Denis has an aging potential of 14–16 years. As a result, the 2016 now shows more development in forest floor, spiciness, and riper fruit notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2661\" data-end=\"2692\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2694\" data-end=\"3029\"\u003eIn the glass, this Morey-Saint-Denis has a ruby red color, with aromas of forest floor, licorice, raspberry, and blackcurrant. The taste is long, generous, and refined, with silky tannins, notes of mocha, and a fresh finish. The combination of ripe fruit, earthy depth, and soft structure gives this Burgundy an elegant, developed style.\u003c\/p\u003e\n\u003cp data-start=\"3031\" data-end=\"3190\"\u003e• \u003cstrong data-start=\"3033\" data-end=\"3056\"\u003eServing temperature:\u003c\/strong\u003e Serve this Morey-Saint-Denis at 15–16 °C, so that the red fruit, forest floor notes, and silky tannins remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3300\"\u003e• \u003cstrong data-start=\"3194\" data-end=\"3208\"\u003eDishes:\u003c\/strong\u003e Excellent with game, red meat, duck breast, mushrooms, poultry with gravy, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3302\" data-end=\"3316\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3318\" data-end=\"3501\"\u003e• \u003cstrong data-start=\"3320\" data-end=\"3344\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong user score for this red Burgundy from Morey-Saint-Denis, with the refinement and depth that make Pinot Noir from the Côte de Nuits so beloved.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3503\" data-end=\"3546\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3548\" data-end=\"3959\"\u003eMaison Louis Latour was founded in 1797 and is one of the historic family houses of Burgundy. The house is still independent and owned by the founding family, with a strong focus on terroir, traditional vinification, and its own craftsmanship. Its own cooperage plays an important role in this, as Louis Latour makes its own French oak barrels and adapts them to the style of the wines.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177285541967,"sku":"3439","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMorey-Saint-Denis2016.webp?v=1778230105"},{"product_id":"louis-latour-aloxe-corton-2020","title":"Louis Latour Aloxe-Corton 2020","description":"\u003ch2 data-section-id=\"yxo6gs\" data-start=\"0\" data-end=\"59\"\u003eLouis Latour Aloxe-Corton 2020 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"585\"\u003eLouis Latour Aloxe-Corton 2020 is a red Burgundy made from Pinot Noir from Aloxe-Corton, a village at the foot of the famous Corton hill. This appellation is located in the northern part of the Côte de Beaune and is known for wines with more body, depth, and structure than many lighter villages in the area. The combination of 30-year-old vines, limestone, alluvial sand, gravel, and aging in French oak gives this Pinot Noir its classic Burgundian tension, with ripe red fruit, earthy notes, and fine spiciness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"587\" data-end=\"610\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"612\" data-end=\"724\"\u003eAloxe-Corton is located in the north of the Côte de Beaune, on a stony slope at the foot of the Corton hill.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"935\"\u003e• \u003cstrong data-start=\"728\" data-end=\"751\"\u003eLocation \/ Origin:\u003c\/strong\u003e Aloxe-Corton is a historic appellation in the Côte de Beaune. The village is situated directly at the Corton hill, one of Burgundy's most famous sites for Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1155\"\u003e• \u003cstrong data-start=\"939\" data-end=\"960\"\u003eHistorical name:\u003c\/strong\u003e In 1862, the name of the Corton climat was added to the village name Aloxe. This created Aloxe-Corton, a name that directly refers to the close connection between the village and the Corton hill.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1330\"\u003e• \u003cstrong data-start=\"1159\" data-end=\"1169\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone, alluvial sand, and gravel. This combination ensures good drainage and helps Pinot Noir achieve structure, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1556\"\u003e• \u003cstrong data-start=\"1334\" data-end=\"1356\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the delicate Pinot Noir fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1558\" data-end=\"1581\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1583\" data-end=\"1639\"\u003eThis Aloxe-Corton is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1945\"\u003e• \u003cstrong data-start=\"1643\" data-end=\"1673\"\u003ePinot Noir – Aloxe-Corton:\u003c\/strong\u003e Pinot Noir gives this wine its red fruit, refined tannins, and earthy Burgundian depth. In Aloxe-Corton, the grape often gains more firmness and spiciness than in more supple villages of the Côte de Beaune, while maintaining the elegant structure of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1947\" data-end=\"1972\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1974\" data-end=\"2053\"\u003eThe vinification follows the classic Burgundian approach of Maison Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2249\"\u003e• \u003cstrong data-start=\"2057\" data-end=\"2072\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins, while preserving the delicate side of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2509\"\u003e• \u003cstrong data-start=\"2253\" data-end=\"2281\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 15% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which provides subtle spiciness, extra roundness, and more depth.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2700\"\u003e• \u003cstrong data-start=\"2513\" data-end=\"2534\"\u003eAging potential:\u003c\/strong\u003e This Aloxe-Corton has an aging potential of 6–8 years. This allows the wine to develop more earthy notes, spiciness, and softness in addition to its fruity core.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2702\" data-end=\"2733\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2735\" data-end=\"3035\"\u003eIn the glass, this Aloxe-Corton opens with red and dark fruit, fine earthy notes, and a slight spiciness from the oak. The palate is broad and structured, with fresh tension, refined tannins, and a classic Burgundian length. The finish remains elegant, subtly spicy, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3175\"\u003e• \u003cstrong data-start=\"3039\" data-end=\"3062\"\u003eServing temperature:\u003c\/strong\u003e Serve this Aloxe-Corton at 14–15 °C, so that the fruit, spiciness, and refined tannins come together well.\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3299\"\u003e• \u003cstrong data-start=\"3179\" data-end=\"3193\"\u003eFood pairing:\u003c\/strong\u003e Excellent with coq au vin, pan-seared steak, red meat, poultry with gravy, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3301\" data-end=\"3344\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3346\" data-end=\"3792\"\u003eMaison Louis Latour was founded in 1797 and is one of the historic family houses of Burgundy. The house remains independent and in the hands of the founding family, with Aloxe-Corton being one of the most important places in the history of the domaine. The in-house cooperage plays an important role, as Louis Latour makes its own French oak barrels and tailors them to the elegant, terroir-driven style of the house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177310838863,"sku":"3469","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourAloxe-Corton2020.webp?v=1778231846"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2020","title":"Louis Latour Château Corton Grancey Grand Cru 2020","description":"\u003ch2 data-section-id=\"1nyf1jx\" data-start=\"0\" data-end=\"79\"\u003eLouis Latour Château Corton Grancey Grand Cru 2020 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"81\" data-end=\"662\"\u003eLouis Latour Château Corton Grancey Grand Cru 2020 is Maison Louis Latour's flagship red Burgundy, made from Pinot Noir from 5 Grand Cru plots on the Corton hill. The name Grancey refers to the last owners of the château on the road to Corton, before the Latour family bought the estate in 1891. This wine is only made when the grapes are perfectly ripe, and after separate aging, only the best barrels are blended. As a result, Château Corton Grancey represents the most selective and prestigious red Corton style from Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"664\" data-end=\"687\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"689\" data-end=\"792\"\u003eChâteau Corton Grancey comes from Corton Grand Cru, in Aloxe-Corton in the north of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1078\"\u003e• \u003cstrong data-start=\"796\" data-end=\"819\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine is a blend of 5 plots from Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes. The proportion of these plots varies by vintage, ensuring that only the strongest balance makes it into the final wine.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1255\"\u003e• \u003cstrong data-start=\"1082\" data-end=\"1092\"\u003eSoil:\u003c\/strong\u003e The vines grow on marl and limestone. These soils give Pinot Noir structure, depth, and a mineral undertone, fitting the power of Corton Grand Cru.\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1459\"\u003e• \u003cstrong data-start=\"1259\" data-end=\"1281\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 40 years old, and the yield is around 35 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1657\"\u003e• \u003cstrong data-start=\"1463\" data-end=\"1479\"\u003eAppellation:\u003c\/strong\u003e Corton Grand Cru is one of the great red Grand Cru appellations of the Côte de Beaune. The wines are known for power, aging potential, and a firm yet refined structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1659\" data-end=\"1682\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1684\" data-end=\"1737\"\u003eThis Grand Cru is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"2038\"\u003e• \u003cstrong data-start=\"1741\" data-end=\"1775\"\u003ePinot Noir – Corton Grand Cru:\u003c\/strong\u003e Pinot Noir gives Château Corton Grancey its deep ruby red color, black cherry, blueberry, spice, and refined tannins. On the Corton hill, the grape gains more power, depth, and aging potential than in many lighter village appellations of Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2040\" data-end=\"2065\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2067\" data-end=\"2190\"\u003eThe vinification follows a classic Burgundian approach, with separate aging per plot and a strict final selection.\u003c\/p\u003e\n\u003cp data-start=\"2192\" data-end=\"2391\"\u003e• \u003cstrong data-start=\"2194\" data-end=\"2209\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins while preserving the grape's finesse.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2640\"\u003e• \u003cstrong data-start=\"2395\" data-end=\"2423\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 35% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which gives the wine extra depth, spice, and roundness.\u003c\/p\u003e\n\u003cp data-start=\"2642\" data-end=\"2873\"\u003e• \u003cstrong data-start=\"2644\" data-end=\"2657\"\u003eSelection:\u003c\/strong\u003e The 5 Grand Cru components are first aged separately. Then, only the best barrels are blended for Château Corton Grancey, giving the wine its complexity and exclusive position within Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2875\" data-end=\"3062\"\u003e• \u003cstrong data-start=\"2877\" data-end=\"2898\"\u003eAging Potential:\u003c\/strong\u003e This Grand Cru has an aging potential of 10–15 years. Its structure, tannins, and concentration provide the wine with enough foundation to develop slowly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3064\" data-end=\"3095\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3097\" data-end=\"3359\"\u003eIn the glass, Château Corton Grancey 2020 has a deep ruby red color with a slight garnet hue. The aroma is complex, with black cherry, blueberry, and mocha. The palate is round and layered, with soft tannins, subtle pepperiness, and a long, powerful finish.\u003c\/p\u003e\n\u003cp data-start=\"3361\" data-end=\"3519\"\u003e• \u003cstrong data-start=\"3363\" data-end=\"3386\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Corton Grand Cru at 16–17 °C, allowing the black cherry, mocha, spice, and soft tannins to fully express themselves.\u003c\/p\u003e\n\u003cp data-start=\"3521\" data-end=\"3633\"\u003e• \u003cstrong data-start=\"3523\" data-end=\"3537\"\u003eDishes:\u003c\/strong\u003e Excellent with wild boar, roasted beef, roasted quail, duck à l’orange, and mature cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3635\" data-end=\"3649\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3651\" data-end=\"3815\"\u003e• \u003cstrong data-start=\"3653\" data-end=\"3687\"\u003e98\/100, James Suckling (2020):\u003c\/strong\u003e Praised for its combination of wild and refined Grand Cru power, with spicy depth, fine tannins, and an energetic finish.\u003c\/p\u003e\n\u003cp data-start=\"3817\" data-end=\"3962\"\u003e• \u003cstrong data-start=\"3819\" data-end=\"3855\"\u003e90–92\/100, Burghound.com (2020):\u003c\/strong\u003e Appreciates the earthy, slightly sauvage aromas, dark cherry, floral nuance, good energy, and firm length.\u003c\/p\u003e\n\u003cp data-start=\"3964\" data-end=\"4104\"\u003e• \u003cstrong data-start=\"3966\" data-end=\"3995\"\u003e94\/100, Tim Atkin (2020):\u003c\/strong\u003e Highlights blackcurrant, plum, underbrush, mineral power, beautifully textured tannins, and a soft fruit core.\u003c\/p\u003e\n\u003cp data-start=\"4106\" data-end=\"4235\"\u003e• \u003cstrong data-start=\"4108\" data-end=\"4135\"\u003e18\/20, Perswijn (2020):\u003c\/strong\u003e Compact and powerful, with ripe cherries, blackberries, leather, forest floor, bacon-like depth, and great length.\u003c\/p\u003e\n\u003cp data-start=\"4237\" data-end=\"4392\"\u003e• \u003cstrong data-start=\"4239\" data-end=\"4274\"\u003e93\/100, Wine Enthusiast (2020):\u003c\/strong\u003e Praises the combination of umami, mushroom, black cherry, stony tension, juicy tannins, and vibrant acidity.\u003c\/p\u003e\n\u003cp data-start=\"4394\" data-end=\"4557\"\u003e• \u003cstrong data-start=\"4396\" data-end=\"4433\"\u003e92\/100, The Wine Advocate (2020):\u003c\/strong\u003e Describes a full-bodied, layered style with raspberry, cherry, sweet spices, peony, dark chocolate, and powdery tannins.\u003c\/p\u003e\n\u003cp data-start=\"4559\" data-end=\"4712\"\u003e• \u003cstrong data-start=\"4561\" data-end=\"4603\"\u003e94\/100, Wine Spectator Insider (2020):\u003c\/strong\u003e Emphasizes the velvety texture, black cherry, blackberry, plum, earth, spices, and strong aging potential.\u003c\/p\u003e\n\u003cp data-start=\"4714\" data-end=\"4830\"\u003e• \u003cstrong data-start=\"4716\" data-end=\"4740\"\u003e4.3 stars, Vivino:\u003c\/strong\u003e A very strong user score for this prestigious Corton Grand Cru from Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d6pjzy\" data-start=\"4832\" data-end=\"4878\"\u003eMore information about Château Corton Grancey\u003c\/h2\u003e\n\u003cp data-start=\"4880\" data-end=\"5358\"\u003eChâteau Corton Grancey holds a special place within Maison Louis Latour. The wine is not from a single plot, but a selection from 5 Grand Cru plots on the Corton hill. This approach makes this cuvée unique within the house: each part is aged separately, and only after aging is it determined which barrels are good enough for the final blend. If a vintage does not meet the desired standard, Château Corton Grancey is not released as a separate cuvée.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177347637327,"sku":"3472","price":134.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourChateauCortonGrancey2020.webp?v=1778234797"},{"product_id":"louis-latour-montagny-1er-cru-la-grande-roche-2023","title":"Louis Latour Montagny 1er Cru La Grande Roche 2023","description":"\u003ch2 data-section-id=\"ilj4km\" data-start=\"0\" data-end=\"81\"\u003eLouis Latour Montagny 1er Cru La Grande Roche 2023 Côte Chalonnaise, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"83\" data-end=\"598\"\u003eLouis Latour Montagny 1er Cru La Grande Roche 2023 is a white Burgundy made from Chardonnay from Montagny, in the south of the Côte Chalonnaise. The vineyard is located high on the slopes and catches a lot of sun, allowing the grapes to develop extra flavour concentration. At the same time, the style remains clear and fresh, as Louis Latour opts for fermentation and maturation in stainless steel. This results in a full, generous Montagny Premier Cru with white peach, fresh hazelnut, honeysuckle, and a persistent mineral finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"600\" data-end=\"623\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"625\" data-end=\"749\"\u003eMontagny is located approximately 30 km south of Beaune, in the rolling hills of the southern part of the Côte Chalonnaise.\u003c\/p\u003e\n\u003cp data-start=\"751\" data-end=\"956\"\u003e• \u003cstrong data-start=\"753\" data-end=\"776\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Grande Roche is situated high on the slopes of Montagny. This high altitude and good sun exposure help the Chardonnay grapes achieve ripeness, concentration, and a full fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"958\" data-end=\"1180\"\u003e• \u003cstrong data-start=\"960\" data-end=\"976\"\u003eAppellation:\u003c\/strong\u003e What does Premier Cru mean? In Burgundy, Premier Cru refers to vineyards with a recognised higher quality within the appellation. Montagny Premier Cru is exclusively dedicated to white wine made from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1182\" data-end=\"1339\"\u003e• \u003cstrong data-start=\"1184\" data-end=\"1194\"\u003eSoil:\u003c\/strong\u003e The soil consists of limestone, chalk, and clay. This combination gives Chardonnay both freshness and tension, as well as sufficient roundness in its structure.\u003c\/p\u003e\n\u003cp data-start=\"1341\" data-end=\"1540\"\u003e• \u003cstrong data-start=\"1343\" data-end=\"1365\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 35 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, which helps to carefully select the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1542\" data-end=\"1565\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1567\" data-end=\"1631\"\u003eThis Montagny Premier Cru is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1935\"\u003e• \u003cstrong data-start=\"1635\" data-end=\"1673\"\u003eChardonnay – Montagny Premier Cru:\u003c\/strong\u003e Chardonnay forms the complete base here, giving the wine its white peach, floral aromas, almond notes, and full mouthfeel. In Montagny, the grape retains a lot of freshness, while the high altitude and chalky soil provide a refined, mineral tension.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1937\" data-end=\"1962\"\u003eVinification and ageing\u003c\/h2\u003e\n\u003cp data-start=\"1964\" data-end=\"2054\"\u003eThe vinification focuses on purity, freshness, and a clear expression of Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"2056\" data-end=\"2335\"\u003e• \u003cstrong data-start=\"2058\" data-end=\"2073\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in temperature-controlled stainless steel tanks and full malolactic conversion. Stainless steel keeps the fruit taut and pure, while malolactic conversion softens the acidity and gives the wine more roundness.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2524\"\u003e• \u003cstrong data-start=\"2339\" data-end=\"2351\"\u003eAgeing:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the floral notes, fresh fruit, and mineral finish remain clear, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2526\" data-end=\"2711\"\u003e• \u003cstrong data-start=\"2528\" data-end=\"2549\"\u003eAgeing potential:\u003c\/strong\u003e This Montagny Premier Cru has an ageing potential of 3 years. This suits its fresh, fruit-driven style, with enough structure to develop further for a short period.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2713\" data-end=\"2744\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2746\" data-end=\"2993\"\u003eIn the glass, this Montagny Premier Cru has a brilliant pale yellow colour. The nose opens with fresh hazelnut and honeysuckle, followed by a full, generous taste with almond paste and white peach. The finish is fresh, mineral, and persistent.\u003c\/p\u003e\n\u003cp data-start=\"2995\" data-end=\"3149\"\u003e• \u003cstrong data-start=\"2997\" data-end=\"3020\"\u003eServing temperature:\u003c\/strong\u003e Serve this Montagny Premier Cru at 12–14 °C, so that the full structure, white peach, and fresh mineral finish come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3151\" data-end=\"3268\"\u003e• \u003cstrong data-start=\"3153\" data-end=\"3167\"\u003eDishes:\u003c\/strong\u003e Excellent with asparagus, rabbit galantine, trout with almonds, shellfish, and sheep cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3270\" data-end=\"3284\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3286\" data-end=\"3488\"\u003e• \u003cstrong data-start=\"3288\" data-end=\"3322\"\u003e94\/100, James Suckling (2023):\u003c\/strong\u003e Praised for its mineral aromas of flint, grapefruit, lemon, wet river stone, and white flowers, with vibrant acidity, texture, and a slight phenolic grip.\u003c\/p\u003e\n\u003cp data-start=\"3490\" data-end=\"3651\"\u003e• \u003cstrong data-start=\"3492\" data-end=\"3520\"\u003e89\/100, Decanter (2023):\u003c\/strong\u003e Highlights ripe peach, mirabelle plum, and melon, with a rich texture and a pure fruit style due to stainless steel fermentation.\u003c\/p\u003e\n\u003cp data-start=\"3653\" data-end=\"3806\"\u003e• \u003cstrong data-start=\"3655\" data-end=\"3693\"\u003eGood energy, Burghound.com (2023):\u003c\/strong\u003e Appreciates the nutty aroma, citrus, apple, spicy pear, and the fresh, slightly stony finish with good length.\u003c\/p\u003e\n\u003cp data-start=\"3808\" data-end=\"3913\"\u003e• \u003cstrong data-start=\"3810\" data-end=\"3834\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user score for this white Burgundy from Montagny Premier Cru.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3915\" data-end=\"3958\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3960\" data-end=\"4426\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house operates in the Côte d’Or, Côte Chalonnaise, Ardèche, and Provence, but remains strongly connected to classic Burgundian grapes like Chardonnay and Pinot Noir. For this Montagny Premier Cru, Louis Latour consciously chooses stainless steel, so that the chalky origin, the fresh fruit expression, and the mineral tension of La Grande Roche clearly emerge.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177502531663,"sku":"4021","price":30.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMontagny1erCruLaGrandeRoche2023.webp?v=1778240134"},{"product_id":"louis-latour-viognier-dardeche","title":"Louis Latour Viognier dArdèche","description":"\u003ch2 data-section-id=\"13bcwfy\" data-start=\"0\" data-end=\"58\"\u003eLouis Latour Viognier d'Ardèche 2024 Ardèche, France\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"587\"\u003eLouis Latour Viognier d'Ardèche 2024 is an aromatic white wine from the Coteaux de l'Ardèche, made from 100% Viognier. Maison Louis Latour deliberately chose this grape in 2007, which originally comes from the northern Côtes du Rhône and had almost disappeared before becoming popular worldwide again. In the Ardèche, Viognier grows on steeper plots than the house's Chardonnay, with a clay and limestone base. This gives the wine its combination of apricot, almond, a fresh start, and a round, slightly saline finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"589\" data-end=\"612\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"614\" data-end=\"750\"\u003eThe wine comes from the Ardèche, where Louis Latour has been applying Burgundian precision to southern vineyards since the late 1970s.\u003c\/p\u003e\n\u003cp data-start=\"752\" data-end=\"936\"\u003e• \u003cstrong data-start=\"754\" data-end=\"777\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from the Coteaux de l'Ardèche, within the IGP Ardèche. The wine is vinified in Louis Latour's cellar on the outskirts of Alba la Romaine.\u003c\/p\u003e\n\u003cp data-start=\"938\" data-end=\"1068\"\u003e• \u003cstrong data-start=\"940\" data-end=\"950\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. This combination helps Viognier achieve ripe fruit, roundness, and fresh tension.\u003c\/p\u003e\n\u003cp data-start=\"1070\" data-end=\"1242\"\u003e• \u003cstrong data-start=\"1072\" data-end=\"1086\"\u003eVineyard:\u003c\/strong\u003e The Viognier is planted on steeper plots than Louis Latour's Chardonnay in the Ardèche. This location contributes to concentration and aromatic expression.\u003c\/p\u003e\n\u003cp data-start=\"1244\" data-end=\"1447\"\u003e• \u003cstrong data-start=\"1246\" data-end=\"1268\"\u003eVineyard \u0026 Harvest:\u003c\/strong\u003e The vines are on average 15 years old, with a yield of 35 hl per hectare. The grapes are harvested by hand, allowing the aromatic fruit to be carefully processed.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1449\" data-end=\"1472\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1474\" data-end=\"1534\"\u003eThis white Ardèche wine is made entirely from Viognier.\u003c\/p\u003e\n\u003cp data-start=\"1536\" data-end=\"1806\"\u003e• \u003cstrong data-start=\"1538\" data-end=\"1561\"\u003eViognier – Ardèche:\u003c\/strong\u003e Viognier gives this wine its aromatic character, with notes of apricot, almond, orange, and soft roundness. The grape is known for its fragrant style and full texture, but here it gains a fresh, pure form through stainless steel vinification.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1808\" data-end=\"1833\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1920\"\u003eThe vinification aims to preserve aromas, freshness, and a round yet clear texture.\u003c\/p\u003e\n\u003cp data-start=\"1922\" data-end=\"2213\"\u003e• \u003cstrong data-start=\"1924\" data-end=\"1939\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. What is malolactic fermentation? This is a second conversion where sharper acids become softer, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2387\"\u003e• \u003cstrong data-start=\"2217\" data-end=\"2229\"\u003eAging:\u003c\/strong\u003e The wine ages for 12 months in stainless steel tanks. This ensures that the aromas of apricot, orange, and almond remain bright, without the influence of wood.\u003c\/p\u003e\n\u003cp data-start=\"2389\" data-end=\"2553\"\u003e• \u003cstrong data-start=\"2391\" data-end=\"2412\"\u003eAging potential:\u003c\/strong\u003e This Viognier has an aging potential of 3 years. This suits its fresh, aromatic style, where fruit and roundness are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2555\" data-end=\"2586\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2588\" data-end=\"2899\"\u003eIn the glass, this Viognier has an intense yellow color with golden reflections. The aroma is subtle and aromatic, with apricot tart and almond, followed by candied orange, caramel, and a slight salinity on the palate. The finish is elegant and balanced, with a soft roundness and a refined bitterness.\u003c\/p\u003e\n\u003cp data-start=\"2901\" data-end=\"3039\"\u003e• \u003cstrong data-start=\"2903\" data-end=\"2926\"\u003eServing temperature:\u003c\/strong\u003e Serve this Viognier at 10–12 °C, so that the apricot, almond, fresh attack, and round structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3041\" data-end=\"3183\"\u003e• \u003cstrong data-start=\"3043\" data-end=\"3057\"\u003eDishes:\u003c\/strong\u003e Excellent as an aperitif and with duck terrine with chestnut, pan-fried foie gras with apricot, fine charcuterie, and soft cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3185\" data-end=\"3228\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3230\" data-end=\"3645\"\u003eMaison Louis Latour has been working in the Ardèche since 1979 and built a modern cellar in Alba la Romaine in 1986. Here, the house collaborates with approximately 100 local grape growers, covering 380 hectares of vineyards, and applies the same precision that made Louis Latour great in Burgundy. In addition to Ardèche Viognier, the house also produces Ardèche Chardonnay, Grand Ardèche Chardonnay, and Duet Chardonnay Viognier here.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177541787727,"sku":"4023","price":12.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourViognierd_Ardeche.webp?v=1778242085"},{"product_id":"louis-latour-ardeche-chardonnay-0375l","title":"Louis Latour Ardèche Chardonnay 0.375L","description":"\u003ch2 data-section-id=\"pdy5rr\" data-start=\"0\" data-end=\"65\"\u003eLouis Latour Ardèche Chardonnay 2023 0.375L Ardèche, France\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"524\"\u003eLouis Latour Ardèche Chardonnay 2023 0.375L is a fresh, well-rounded white wine from the Coteaux de l’Ardèche, made from 100% Chardonnay. As early as 1979, Maison Louis Latour chose the Ardèche river valley as the place to produce Chardonnay outside Burgundy, precisely because of its clay and limestone soils. The half bottle is ideal when you want to enjoy an accessible Chardonnay with 1 or 2 people, offering fresh citrus, floral notes, and a soft, rounded structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"526\" data-end=\"549\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"551\" data-end=\"676\"\u003eThis Chardonnay comes from the Ardèche, a more southerly French wine region where Louis Latour has been working with Chardonnay for decades.\u003c\/p\u003e\n\u003cp data-start=\"678\" data-end=\"928\"\u003e• \u003cstrong data-start=\"680\" data-end=\"703\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from the Coteaux de l’Ardèche, within the Ardèche IGP. Louis Latour chose this region because the Ardèche river valley offers suitable conditions for fresh, approachable Chardonnay with sufficient ripeness.\u003c\/p\u003e\n\u003cp data-start=\"930\" data-end=\"1100\"\u003e• \u003cstrong data-start=\"932\" data-end=\"942\"\u003eSoil:\u003c\/strong\u003e The vines are planted on clay and limestone. Clay contributes to roundness and ripe fruit, while limestone helps to maintain freshness and tension in the wine.\u003c\/p\u003e\n\u003cp data-start=\"1102\" data-end=\"1324\"\u003e• \u003cstrong data-start=\"1104\" data-end=\"1126\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested mechanically, which suits the accessible style and reliable quality of this cuvée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1326\" data-end=\"1349\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1351\" data-end=\"1413\"\u003eThis white Ardèche wine is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1415\" data-end=\"1687\"\u003e• \u003cstrong data-start=\"1417\" data-end=\"1446\"\u003eChardonnay – IGP Ardèche:\u003c\/strong\u003e Chardonnay gives this wine its rounded attack, citrus fruit, acacia blossom, and soft structure. In the Ardèche, the grape achieves more southern ripeness than in cooler parts of Burgundy, while stainless steel aging keeps the style fresh and pure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1689\" data-end=\"1714\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1716\" data-end=\"1800\"\u003eThe vinification focuses on freshness, fruit purity, and a soft, rounded texture.\u003c\/p\u003e\n\u003cp data-start=\"1802\" data-end=\"2021\"\u003e• \u003cstrong data-start=\"1804\" data-end=\"1819\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. This conversion softens the acidity and gives the Chardonnay more roundness.\u003c\/p\u003e\n\u003cp data-start=\"2023\" data-end=\"2205\"\u003e• \u003cstrong data-start=\"2025\" data-end=\"2037\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the fresh citrus, floral aromas, and pure fruit, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2207\" data-end=\"2392\"\u003e• \u003cstrong data-start=\"2209\" data-end=\"2230\"\u003eAging Potential:\u003c\/strong\u003e This Ardèche Chardonnay has an aging potential of 2–3 years. This suits its fresh, supple style, where fruit and immediate drinkability are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2394\" data-end=\"2425\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2427\" data-end=\"2693\"\u003eIn the glass, this Chardonnay has a beautiful pale gold color. The nose opens with a light flinty touch and then develops aromas of acacia blossom and citrus fruit. The taste is supple and round, with medium acidity, floral notes, and candied lemon on the finish.\u003c\/p\u003e\n\u003cp data-start=\"2695\" data-end=\"2831\"\u003e• \u003cstrong data-start=\"2697\" data-end=\"2720\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Chardonnay at 10–12 °C, so that the citrus, acacia blossom, and round structure remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2833\" data-end=\"2970\"\u003e• \u003cstrong data-start=\"2835\" data-end=\"2849\"\u003eDishes:\u003c\/strong\u003e Delicious as an aperitif and with charcuterie, fish dishes, grilled chicken, soft cheeses, and light dishes with creamy sauces.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2972\" data-end=\"3015\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3017\" data-end=\"3440\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. In the Ardèche, the house applies its Burgundian expertise to more southerly Chardonnay, maintaining a style that remains fresh, approachable, and distinctly Latour. This 0.375L half bottle makes this style extra practical for a small dinner, an aperitif moment, or a glass of white wine without opening a full bottle.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45209769377871,"sku":"4006","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourArdecheChardonnay0_375L.webp?v=1778504855"},{"product_id":"louis-latour-bourgogne-rouge-chameroy-2022-0375l","title":"Louis Latour Bourgogne Rouge Chameroy 2022 0.375L","description":"\u003ch2 data-section-id=\"p5on8x\" data-start=\"0\" data-end=\"73\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 0.375L Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"75\" data-end=\"533\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 0.375L is a half-bottle of red Burgundy made from Pinot Noir, crafted for one or two people who wish to enjoy an elegant glass of Burgundy. The grapes come from the Côte Chalonnaise and the southern part of the Côte de Beaune, two Burgundian appellations that together provide finesse, fruit, and smooth drinkability. Chameroy is already delightful to drink but can develop even more depth in aroma and taste with a short period of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"535\" data-end=\"558\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"560\" data-end=\"697\"\u003eBourgogne Rouge Chameroy originates from the more southerly parts of Burgundy, where Pinot Noir can yield an accessible and fruity style.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"906\"\u003e• \u003cstrong data-start=\"701\" data-end=\"724\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from the Côte Chalonnaise and the southern part of the Côte de Beaune. This combination unites the refinement of Burgundy with a smooth, accessible fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1088\"\u003e• \u003cstrong data-start=\"910\" data-end=\"920\"\u003eRegion:\u003c\/strong\u003e The Côte Chalonnaise is located south of the Côte de Beaune. This part of Burgundy is known for red wines with freshness, juicy fruit, and a friendly structure.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1309\"\u003e• \u003cstrong data-start=\"1092\" data-end=\"1105\"\u003eSelection:\u003c\/strong\u003e Chameroy is composed of various Pinot Noir parcels. Therefore, this wine is not about one individual vineyard, but about a balanced Bourgogne Rouge in the recognizable style of Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1311\" data-end=\"1334\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1336\" data=\"1394\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1665\"\u003e• \u003cstrong data-start=\"1398\" data-end=\"1425\"\u003ePinot Noir – Burgundy:\u003c\/strong\u003e Pinot Noir gives Bourgogne Rouge Chameroy its fine aroma, elegant structure, and notes of blackcurrant. The grape is known for its refined tannins and fresh fruit expression, keeping this half-bottle smooth and versatile.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1667\" data-end=\"1692\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1694\" data-end=\"1796\"\u003eFor this Bourgogne Rouge, the emphasis is on fruit, finesse, and a style that provides immediate drinking pleasure.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"2022\"\u003e• \u003cstrong data-start=\"1800\" data-end=\"1816\"\u003eBottle aging:\u003c\/strong\u003e Chameroy is ready to drink, but 1 or a few years of bottle aging can give the aroma and taste more depth. This rounds out the blackcurrant fruit and develops a softer Burgundian nuance in the wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2024\" data-end=\"2055\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2057\" data-end=\"2385\"\u003eBourgogne Rouge Chameroy 2022 has a very fine aroma with notes of blackcurrant. The taste is smooth, elegant, and accessible, with fresh fruit and a refined Burgundian structure. The half-bottle makes this wine extra practical for a small dinner, a glass at a reception, or any moment when a full bottle is just too much.\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2556\"\u003e• \u003cstrong data-start=\"2389\" data-end=\"2412\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Rouge lightly chilled at 14–15 °C, so that the blackcurrant fruit remains fresh and the elegant structure comes forward beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2558\" data-end=\"2744\"\u003e• \u003cstrong data-start=\"2560\" data-end=\"2574\"\u003eDishes:\u003c\/strong\u003e Excellent with roasted or pan-fried fish, red meat, game, poultry, and cheeses. This Chameroy is also perfect as a Verre d’Amitié, a pleasant glass to share.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2746\" data-end=\"2789\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2791\" data-end=\"3231\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house remains independent and family-owned, with a 50-hectare domaine and a working method where origin, tradition, and finesse are central. Besides its own vineyards, Louis Latour also works with winegrowers with whom a relationship has often existed for generations, ensuring that Chameroy remains an accessible Burgundy with a distinct house style.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45210483949647,"sku":"3494","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneRougeChameroy20220_375L.webp?v=1778505877"},{"product_id":"louis-latour-valmoissine-pinot-noir-0375l","title":"Louis Latour Valmoissine Pinot Noir 0.375L","description":"\u003ch2 data-section-id=\"1vivil9\" data-start=\"0\" data-end=\"65\"\u003eLouis Latour Valmoissine Pinot Noir 2023 0.375L Var, France\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"648\"\u003eLouis Latour Valmoissine Pinot Noir 2023 0.375L is a half bottle of Pinot Noir from the Var, made at the high-altitude Domaine de Valmoissine near Aups. The vineyard is located at an altitude of 500m, on the site of an old monastery, where sunny summer days and cool nights ensure ripe grapes with freshness and finesse. Due to its southern exposure, the Pinot Noir ripens beautifully and fully, while the altitude helps to keep the fruit vibrant and elegant. This half bottle is ideal when one or two people want to enjoy a smooth, fruity red wine without opening a whole bottle.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"650\" data-end=\"673\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"675\" data-end=\"806\"\u003eValmoissine comes from the Coteaux du Verdon in the Var, a southern French region where Louis Latour cultivates Pinot Noir at high altitude.\u003c\/p\u003e\n\u003cp data-start=\"808\" data-end=\"1009\"\u003e• \u003cstrong data-start=\"810\" data-end=\"833\"\u003eLocation \/ Origin:\u003c\/strong\u003e Domaine de Valmoissine is located near Aups, within the IGP Var. The vineyard is situated on the site of an old monastery, giving this cuvée a clear historical reference.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1200\"\u003e• \u003cstrong data-start=\"1013\" data-end=\"1024\"\u003eAltitude:\u003c\/strong\u003e The vineyard is located at 500m above sea level. This altitude ensures cool nights, limits the risk of spring frost, and contributes to the freshness and aromatic tension of the Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1202\" data-end=\"1372\"\u003e• \u003cstrong data-start=\"1204\" data-end=\"1218\"\u003eExposure:\u003c\/strong\u003e The vineyard has a southern exposure. This allows the grapes to receive plenty of sun and ripen fully, while the altitude keeps the fruit refined.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1536\"\u003e• \u003cstrong data-start=\"1376\" data-end=\"1386\"\u003eSoil:\u003c\/strong\u003e The vines are planted on clay and limestone. Clay provides roundness and fruitiness, while limestone helps to keep the wine fresh, precise, and elegant.\u003c\/p\u003e\n\u003cp data-start=\"1538\" data-end=\"1778\"\u003e• \u003cstrong data-start=\"1540\" data=\"1562\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 15 years old and the yield is around 35 hl per hectare. The grapes are harvested partly by hand and partly mechanically, with a low yield to support ripeness and concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1780\" data-end=\"1803\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1805\" data-end=\"1869\"\u003eThis red wine from the Var is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1871\" data-end=\"2157\"\u003e• \u003cstrong data-start=\"1873\" data-end=\"1898\"\u003ePinot Noir – IGP Var:\u003c\/strong\u003e Pinot Noir gives Valmoissine its refined structure, fresh red fruit expression, and elegant tannins. In this high-altitude part of Southern France, the grape achieves more sun ripeness than in Burgundy, but maintains a light, fresh tension due to the altitude.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2159\" data-end=\"2184\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2186\" data-end=\"2272\"\u003eThe vinification aims for fruit, suppleness, and a pure expression of Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"2274\" data-end=\"2475\"\u003e• \u003cstrong data-start=\"2276\" data-end=\"2291\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, aroma, and soft tannins from the skins, without making the elegant style of Pinot Noir too heavy.\u003c\/p\u003e\n\u003cp data-start=\"2477\" data-end=\"2661\"\u003e• \u003cstrong data-start=\"2479\" data-end=\"2491\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the fruit bright and pure, with blackcurrant, raspberry, and a fresh finish without any oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2663\" data-end=\"2834\"\u003e• \u003cstrong data-start=\"2665\" data-end=\"2686\"\u003eAging potential:\u003c\/strong\u003e This Pinot Noir has an aging potential of 3–5 years. This suits its fruity, rounded style, where freshness and suppleness are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2836\" data-end=\"2867\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2869\" data-end=\"3128\"\u003eIn the glass, Valmoissine Pinot Noir 2023 has a deep garnet red color, with aromas of blackcurrant and forest floor. The taste is full and round, with subtle notes of blackcurrant and raspberry. The tannins are beautifully balanced and the finish remains fresh and persistent.\u003c\/p\u003e\n\u003cp data-start=\"3130\" data-end=\"3274\"\u003e• \u003cstrong data-start=\"3132\" data-end=\"3155\"\u003eServing temperature:\u003c\/strong\u003e Serve this Pinot Noir at 14–15 °C, so that the black fruit, fresh tension, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3276\" data-end=\"3414\"\u003e• \u003cstrong data-start=\"3278\" data-end=\"3292\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled red meat, poultry, cheeses, and dishes with red fruit, such as duck breast with a light berry sauce.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3416\" data-end=\"3459\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3461\" data-end=\"3892\"\u003eMaison Louis Latour was founded in 1797 and belongs to Burgundy's historic family houses. With Domaine de Valmoissine, Louis Latour demonstrates how Pinot Noir can also be elegant and refined outside Burgundy, provided the right altitude, soil, and exposure come together. The choice for this high-altitude estate in the Var aligns with the Burgundian precision of the house, but at the same time gives the wine a sunnier, more southern character.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45211067252815,"sku":"3511","price":7.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourValmoissinePinotNoir0_375L.webp?v=1778507819"},{"product_id":"louis-latour-macon-lugny-les-genievres","title":"Louis Latour Mâcon-Lugny Les Genièvres","description":"\u003ch2 data-section-id=\"qky22g\" data-start=\"0\" data-end=\"67\"\u003eLouis Latour Mâcon-Lugny Les Genièvres 2024 Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"540\"\u003eLouis Latour Mâcon-Lugny Les Genièvres 2024 is a white Burgundy made from Chardonnay from Lugny, a high-altitude village in the south of the Mâconnais. Les Genièvres is considered one of the best vineyards in Lugny and gives this wine more concentration than one often expects within Mâcon-Lugny. Thanks to the calcareous clay soil, 30-year-old vines, and maturation in stainless steel, this Chardonnay acquires its recognizable combination of floral aroma, round structure, and fresh length.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"542\" data-end=\"565\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"567\" data-end=\"678\"\u003eMâcon-Lugny is located in the south of Burgundy, in the Mâconnais, where Chardonnay is the most important white grape variety.\u003c\/p\u003e\n\u003cp data-start=\"680\" data=\"896\"\u003e• \u003cstrong data-start=\"682\" data-end=\"705\"\u003eLocation \/ Origin:\u003c\/strong\u003e Lugny is situated high in the southern part of the Mâconnais. The village has a strong reputation for white wines and plays an important role in the renown of Mâcon as a Chardonnay area.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1125\"\u003e• \u003cstrong data-start=\"900\" data-end=\"914\"\u003eVineyard:\u003c\/strong\u003e Les Genièvres is considered one of Lugny's best vineyards. Louis Latour selects the best grapes from the village for this, giving the wine more depth and precision than a broader Mâcon wine.\u003c\/p\u003e\n\u003cp data-start=\"1127\" data-end=\"1310\"\u003e• \u003cstrong data-start=\"1129\" data-end=\"1139\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Clay contributes to roundness and ripe fruit, while limestone provides freshness, tension, and a refined mineral undertone.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1515\"\u003e• \u003cstrong data-start=\"1314\" data-end=\"1336\"\u003eVineyard \u0026 Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 50 hl per hectare. The grapes are harvested mechanically, in keeping with the reliable, pure style of this cuvée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1517\" data-end=\"1540\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1542\" data-end=\"1601\"\u003eThis white Burgundy is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1603\" data-end=\"1901\"\u003e• \u003cstrong data-start=\"1605\" data-end=\"1634\"\u003eChardonnay – Mâcon-Lugny:\u003c\/strong\u003e Chardonnay gives this wine its floral aromas, yellow fruit notes, round attack, and fresh finish. In the Mâconnais, the grape often achieves slightly more ripeness and softness than in cooler Burgundian origins, while stainless steel keeps the style pure and lively.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1903\" data-end=\"1928\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1930\" data-end=\"2019\"\u003eThe vinification focuses on bright fruit, soft roundness, and a fresh, unoaked style.\u003c\/p\u003e\n\u003cp data-start=\"2021\" data-end=\"2268\"\u003e• \u003cstrong data-start=\"2023\" data-end=\"2038\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. This keeps the fruit clean and fresh, while the acidity softens and the wine feels rounder.\u003c\/p\u003e\n\u003cp data-start=\"2270\" data-end=\"2454\"\u003e• \u003cstrong data-start=\"2272\" data-end=\"2284\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the floral aromas, yellow fruit, and fresh finish remain clearly present, without the influence of wood.\u003c\/p\u003e\n\u003cp data-start=\"2456\" data-end=\"2644\"\u003e• \u003cstrong data-start=\"2458\" data-end=\"2479\"\u003eAging potential:\u003c\/strong\u003e This Mâcon-Lugny has an aging potential of 2–3 years. This suits the fresh, accessible style, where fruit, roundness, and immediate drinkability are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2646\" data-end=\"2677\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2679\" data-end=\"2944\"\u003eIn the glass, Mâcon-Lugny Les Genièvres 2024 has a brilliant pale gold color. The aroma is floral and expressive, with acacia, honeysuckle, and a subtle hint of vanilla. The taste is round and generous, with yellow fruit and an elegant finish with good length.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3090\"\u003e• \u003cstrong data-start=\"2948\" data-end=\"2971\"\u003eServing temperature:\u003c\/strong\u003e Serve this Mâcon-Lugny at 10–12 °C, so that the floral aromas, yellow fruit, and round structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3092\" data-end=\"3200\"\u003e• \u003cstrong data-start=\"3094\" data-end=\"3108\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled fish, shellfish, light chicken dishes, charcuterie, and Comté.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3202\" data-end=\"3245\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3247\" data-end=\"3738\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a 50-hectare estate and a style where origin, elegance, and precision are central. Mâcon-Lugny Les Genièvres shows the southern Burgundy side of Louis Latour: more accessible than the grand Côte d'Or wines, but still clearly made with the same attention to Chardonnay and terroir.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45222994804815,"sku":"4015","price":17.25,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMacon-LugnyLesGenievres.webp?v=1778651699"},{"product_id":"louis-latour-macon-lugny-les-genievres-0375l","title":"Louis Latour Mâcon-Lugny Les Genièvres 0.375L","description":"\u003ch2 data-section-id=\"1yezlzy\" data-start=\"0\" data-end=\"74\"\u003eLouis Latour Mâcon-Lugny Les Genièvres 2023 0,375L Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"76\" data-end=\"500\"\u003eLouis Latour Mâcon-Lugny Les Genièvres 2023 0.375L is a half-bottle of white Burgundy made from Chardonnay in Lugny, a high-altitude village in the south of the Mâconnais. Les Genièvres is considered one of the best vineyards in the village and gives this wine its round, floral, and approachable style. Fermentation and aging in stainless steel keep the wine fresh and pure, with notes of muscat, brioche, yellow peach, and a beautiful length.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"502\" data-end=\"525\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"527\" data-end=\"643\"\u003eMâcon-Lugny is located in the Mâconnais, the southern part of Burgundy where Chardonnay is the most important white grape.\u003c\/p\u003e\n\u003cp data-start=\"645\" data-end=\"859\"\u003e• \u003cstrong data-start=\"647\" data-end=\"670\"\u003eLocation \/ Origin:\u003c\/strong\u003e Lugny is situated high in the south of the Mâconnais. This village has a strong reputation for white Burgundy and plays an important role in Mâcon's renown as a Chardonnay region.\u003c\/p\u003e\n\u003cp data-start=\"861\" data-end=\"1051\"\u003e• \u003cstrong data-start=\"863\" data-end=\"877\"\u003eVineyard:\u003c\/strong\u003e Les Genièvres is considered one of Lugny's best vineyards. The selection from this origin gives the wine more roundness, depth, and length than a broader Mâcon wine.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1221\"\u003e• \u003cstrong data-start=\"1055\" data-end=\"1065\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Clay contributes to a rounded structure, while limestone helps preserve freshness and tension in the wine.\u003c\/p\u003e\n\u003cp data-start=\"1223\" data-end=\"1428\"\u003e• \u003cstrong data-start=\"1225\" data-end=\"1247\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 50 hl per hectare. The grapes are harvested mechanically, in keeping with the pure and reliable style of this cuvée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1430\" data-end=\"1453\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1455\" data-end=\"1514\"\u003eThis white Burgundy is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1516\" data-end=\"1803\"\u003e• \u003cstrong data-start=\"1518\" data-end=\"1547\"\u003eChardonnay – Mâcon-Lugny:\u003c\/strong\u003e Chardonnay gives this wine its floral aromas, soft roundness, and ripe yellow fruit notes. In the Mâconnais, the grape often develops a slightly fuller, suppler style than in cooler Burgundian appellations, while stainless steel keeps the wine fresh and clear.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data=\"1805\" data-end=\"1830\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1832\" data-end=\"1914\"\u003eThe vinification aims for pure fruit, roundness, and a fresh, unoaked style.\u003c\/p\u003e\n\u003cp data-start=\"1916\" data-end=\"2163\"\u003e• \u003cstrong data-start=\"1918\" data-end=\"1933\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. This keeps the fruit clean and fresh, while the acidity softens and the wine feels rounder.\u003c\/p\u003e\n\u003cp data-start=\"2165\" data-end=\"2349\"\u003e• \u003cstrong data-start=\"2167\" data-end=\"2179\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the floral aromas, yellow fruit, and fresh finish remain prominent, without any oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2351\" data-end=\"2536\"\u003e• \u003cstrong data-start=\"2353\" data-end=\"2374\"\u003eAging Potential:\u003c\/strong\u003e This Mâcon-Lugny has an aging potential of 2–3 years. This aligns well with its approachable style, where fruit, roundness, and immediate drinkability are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2538\" data-end=\"2569\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2571\" data-end=\"2808\"\u003eIn the glass, Mâcon-Lugny Les Genièvres 2023 has a pale yellow color. The aroma is intense, with notes of muscat and brioche, followed by a ample and round taste of yellow peach. The finish has a beautiful length and remains elegantly fresh.\u003c\/p\u003e\n\u003cp data-start=\"2810\" data-end=\"2947\"\u003e• \u003cstrong data-start=\"2812\" data-end=\"2835\"\u003eServing temperature:\u003c\/strong\u003e Serve this Mâcon-Lugny at 10–12 °C, allowing the muscat, brioche, yellow peach, and fresh roundness to harmonize beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2949\" data-end=\"3057\"\u003e• \u003cstrong data-start=\"2951\" data-end=\"2965\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled fish, shellfish, light chicken dishes, charcuterie, and Comté cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3059\" data-end=\"3073\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3075\" data-end=\"3255\"\u003e• \u003cstrong data-start=\"3077\" data-end=\"3111\"\u003e90\/100, James Suckling (2023):\u003c\/strong\u003e Praised for its fresh, steely style with apple, lemon, minerality, flint, lively acidity, and a subtle drinkable character.\u003c\/p\u003e\n\u003cp data-start=\"3257\" data-end=\"3370\"\u003e• \u003cstrong data-start=\"3259\" data-end=\"3283\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user rating for this fresh and round white Burgundy from Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3372\" data-end=\"3415\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3417\" data-end=\"3869\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and owned by the founding family, with a style that emphasizes origin, elegance, and precision. Mâcon-Lugny Les Genièvres showcases the southern Burgundy side of Louis Latour: more approachable than the grand Côte d'Or wines, but still clearly crafted with attention to Chardonnay and terroir.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45223687946319,"sku":"4780","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMacon-LugnyLesGenievres0_375L.webp?v=1778675073"},{"product_id":"louis-latour-pernand-vergelesses-1er-cru-en-caradeux-2022","title":"Louis Latour Pernand-Vergelesses 1er Cru En Caradeux 2022","description":"\u003ch2 data-section-id=\"1bxqe8\" data-start=\"0\" data-end=\"86\"\u003eLouis Latour Pernand-Vergelesses 1er Cru En Caradeux 2022 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"88\" data-end=\"577\"\u003eLouis Latour Pernand-Vergelesses 1er Cru En Caradeux 2022 is a white Burgundy made from Chardonnay grown in a Premier Cru vineyard opposite the famous Corton hill. The vineyard is located halfway up the slope and faces east, allowing the grapes to combine ripeness, tension, and a distinct mineral line. Fermentation and aging in French oak give this Chardonnay extra roundness, toasted almond notes, and length, while the fresh finish keeps the wine refined and lively.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"579\" data-end=\"602\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"604\" data-end=\"684\"\u003ePernand-Vergelesses is located in the Côte de Beaune, just 3 km from Aloxe-Corton.\u003c\/p\u003e\n\u003cp data-start=\"686\" data-end=\"935\"\u003e• \u003cstrong data-start=\"688\" data-end=\"711\"\u003eLocation \/ Origin:\u003c\/strong\u003e En Caradeux is situated halfway up the Pernand-Vergelesses slope and overlooks the Corton hill. This location gives the wine a distinct Côte de Beaune signature, with tension, refinement, and ripe Chardonnay expression.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1123\"\u003e• \u003cstrong data-start=\"939\" data-end=\"953\"\u003eExposure:\u003c\/strong\u003e The plot has an eastern exposure. This means the grapes mostly catch the milder morning sun, which helps them achieve ripeness without losing fresh acidity.\u003c\/p\u003e\n\u003cp data-start=\"1125\" data-end=\"1316\"\u003e• \u003cstrong data-start=\"1127\" data-end=\"1137\"\u003eSoil:\u003c\/strong\u003e The soil is stony, with marl and flinty limestone in the subsoil. This combination contributes to the wine's mineral tension, structure, and lightly smoky depth.\u003c\/p\u003e\n\u003cp data-start=\"1318\" data-end=\"1516\"\u003e• \u003cstrong data-start=\"1320\" data-end=\"1342\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, allowing for careful fruit selection.\u003c\/p\u003e\n\u003cp data-start=\"1518\" data-end=\"1750\"\u003e• \u003cstrong data-start=\"1520\" data-end=\"1536\"\u003eAppellation:\u003c\/strong\u003e What does Premier Cru mean? In Burgundy, Premier Cru refers to an officially recognized vineyard of higher quality within the appellation. En Caradeux belongs to these superior plots of Pernand-Vergelesses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1752\" data-end=\"1775\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1777\" data-end=\"1838\"\u003eThis white Premier Cru is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1840\" data-end=\"2109\"\u003e• \u003cstrong data-start=\"1842\" data-end=\"1891\"\u003eChardonnay – Pernand-Vergelesses Premier Cru:\u003c\/strong\u003e Chardonnay gives this wine its floral power, full mouthfeel, toasted almond, and fresh mineral length. In En Caradeux, the grape gains extra tension from the stony limestone soil and its location opposite Corton.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2111\" data-end=\"2136\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2138\" data-end=\"2235\"\u003eThe vinification follows the classic Burgundian approach for white wines with structure and length.\u003c\/p\u003e\n\u003cp data-start=\"2237\" data-end=\"2470\"\u003e• \u003cstrong data-start=\"2239\" data-end=\"2254\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in oak barrels and undergoes full malolactic fermentation. This conversion softens the acidity and gives the Chardonnay more roundness, while maintaining fresh tension.\u003c\/p\u003e\n\u003cp data-start=\"2472\" data-end=\"2751\"\u003e• \u003cstrong data-start=\"2474\" data-end=\"2502\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 8–10 months in oak barrels, 25% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which provides subtle woody spice, extra texture, and notes of toasted almond.\u003c\/p\u003e\n\u003cp data-start=\"2753\" data-end=\"2973\"\u003e• \u003cstrong data-start=\"2755\" data-end=\"2776\"\u003eAging Potential:\u003c\/strong\u003e This Pernand-Vergelesses Premier Cru has an aging potential of 5–7 years. The combination of acidity, oak aging, and mineral structure provides the wine with a sufficient foundation to develop further.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2975\" data-end=\"3006\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3008\" data-end=\"3260\"\u003eIn the glass, this Pernand-Vergelesses 1er Cru has a pale yellow color and a powerful aroma. The taste is full, rich, and round, with toasted almond, beautifully integrated wood, and a fresh tension in the finish. The aftertaste is long, balanced, and refined.\u003c\/p\u003e\n\u003cp data-start=\"3262\" data-end=\"3413\"\u003e• \u003cstrong data-start=\"3264\" data-end=\"3287\"\u003eServing Temperature:\u003c\/strong\u003e Serve this white Burgundy at 12–14 °C, so that the full structure, toasted almond, and mineral freshness combine well.\u003c\/p\u003e\n\u003cp data-start=\"3415\" data-end=\"3563\"\u003e• \u003cstrong data-start=\"3417\" data-end=\"3431\"\u003eFood Pairings:\u003c\/strong\u003e Excellent with shellfish, refined fish dishes, rich fish such as salmon or turbot, poultry with creamy sauce, and soft cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3565\" data-end=\"3579\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3581\" data-end=\"3737\"\u003e• \u003cstrong data-start=\"3583\" data-end=\"3617\"\u003e90\/100, Wine Spectator (2022):\u003c\/strong\u003e Praised for lemon curd, white peach, apple, minerality, fresh juiciness, and well-integrated spicy oak notes.\u003c\/p\u003e\n\u003cp data-start=\"3739\" data-end=\"3922\"\u003e• \u003cstrong data-start=\"3741\" data-end=\"3781\"\u003eBurgundy Report, Bill Nanson (2022):\u003c\/strong\u003e Highly rated as a fresh, silky, and stony-finished white Burgundy with a subtle barrel impression and plenty of immediate drinking pleasure.\u003c\/p\u003e\n\u003cp data-start=\"3924\" data-end=\"4045\"\u003e• \u003cstrong data-start=\"3926\" data-end=\"3950\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user score for this white Premier Cru Chardonnay from Pernand-Vergelesses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"4047\" data-end=\"4090\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"4092\" data-end=\"4501\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house remains independent and in the hands of the founding family, with a strong focus on terroir, traditional vinification, and its own craftsmanship. The in-house cooperage plays an important role, as Louis Latour makes its own French oak barrels and tailors them to the style of the wine.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45224197947471,"sku":"4786","price":47.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourPernand-Vergelesses1erCruEnCaradeux2022.webp?v=1778675801"},{"product_id":"louis-latour-pouilly-fuisse-2023","title":"Louis Latour Pouilly-Fuissé 2023","description":"\u003ch2 data-section-id=\"1jzheqf\" data-start=\"0\" data-end=\"56\"\u003eLouis Latour Pouilly-Fuissé 2023 Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"523\"\u003eLouis Latour Pouilly-Fuissé 2023 is a white Burgundy made from Chardonnay grapes grown in the Mâconnais region, where the grape develops a round, floral, and fresh style. The wine comes from the Pouilly-Fuissé appellation, known for its distinct Chardonnay with more body and depth than many broader Mâcon wines. Thanks to 30-year-old vines, limestone soil with heavy clay, and stainless steel aging, this wine achieves its full structure, floral aroma, and long, refined finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"525\" data-end=\"548\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"550\" data-end=\"665\"\u003ePouilly-Fuissé is located in the Mâconnais, the southern part of Burgundy where Chardonnay plays the absolute leading role.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"870\"\u003e• \u003cstrong data-start=\"669\" data-end=\"692\"\u003eLocation \/ Origin:\u003c\/strong\u003e Pouilly-Fuissé is the name of a village and appellation in the Mâconnais. This area is known for white Burgundy with roundness, ripe fruit, and a clear Chardonnay expression.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1059\"\u003e• \u003cstrong data-start=\"874\" data-end=\"884\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone and heavy clay. Limestone helps to maintain freshness and tension, while the clay contributes to roundness, fullness, and a broader structure.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1259\"\u003e• \u003cstrong data-start=\"1063\" data-end=\"1085\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are an average of 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1261\" data-end=\"1421\"\u003e• \u003cstrong data-start=\"1263\" data-end=\"1279\"\u003eAppellation:\u003c\/strong\u003e What is Pouilly-Fuissé? Pouilly-Fuissé is a Burgundian appellation in the Mâconnais that exclusively produces white wine from Chardonnay.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1423\" data-end=\"1446\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1448\" data-end=\"1507\"\u003eThis white Burgundy is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1793\"\u003e• \u003cstrong data-start=\"1511\" data-end=\"1543\"\u003eChardonnay – Pouilly-Fuissé:\u003c\/strong\u003e Chardonnay gives this wine its floral aroma, round mouthfeel, fresh almond note, and long finish. In Pouilly-Fuissé, the grape gains more volume and depth than in many lighter Mâcon wines, while stainless steel keeps the style clear and pure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1795\" data-end=\"1820\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1822\" data-end=\"1920\"\u003eThe vinification aims for purity, roundness, and the preservation of the fresh Chardonnay expression.\u003c\/p\u003e\n\u003cp data-start=\"1922\" data-end=\"2169\"\u003e• \u003cstrong data-start=\"1924\" data-end=\"1939\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. This keeps the fruit clean and fresh, while the acidity softens and the wine feels rounder.\u003c\/p\u003e\n\u003cp data-start=\"2171\" data-end=\"2339\"\u003e• \u003cstrong data-start=\"2173\" data-end=\"2185\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This allows acacia, honeysuckle, and fresh almond notes to remain distinct, without any influence of wood.\u003c\/p\u003e\n\u003cp data-start=\"2341\" data-end=\"2533\"\u003e• \u003cstrong data-start=\"2343\" data-end=\"2364\"\u003eAging potential:\u003c\/strong\u003e This Pouilly-Fuissé has an aging potential of 2–3 years. This fits well with its fresh, floral, and round style, combining immediate drinkability with refinement.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2535\" data-end=\"2566\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2568\" data-end=\"2820\"\u003eIn the glass, Louis Latour Pouilly-Fuissé 2023 has a clear pale yellow color. The aroma is floral, with acacia and honeysuckle, followed by a full and round taste with notes of honeysuckle and fresh almond. The finish is long, elegant, and persistent.\u003c\/p\u003e\n\u003cp data-start=\"2822\" data-end=\"2966\"\u003e• \u003cstrong data-start=\"2824\" data-end=\"2847\"\u003eServing temperature:\u003c\/strong\u003e Serve this Pouilly-Fuissé at 10–12 °C, so that the floral aromas, fresh almond, and round structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2968\" data-end=\"3050\"\u003e• \u003cstrong data-start=\"2970\" data-end=\"2984\"\u003eDishes:\u003c\/strong\u003e Delicious with shellfish, charcuterie, skate, and Reblochon.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3052\" data-end=\"3066\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3068\" data-end=\"3250\"\u003e• \u003cstrong data-start=\"3070\" data-end=\"3104\"\u003e92\/100, James Suckling (2023):\u003c\/strong\u003e Praised for lemon peel, honeysuckle, lanolin, grapefruit, wet river stone, bright acidity, and a powerful fruit-driven finish with finesse.\u003c\/p\u003e\n\u003cp data-start=\"3252\" data-end=\"3364\"\u003e• \u003cstrong data-start=\"3254\" data-end=\"3278\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user rating for this round and floral Chardonnay from Pouilly-Fuissé.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3366\" data-end=\"3409\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3411\" data-end=\"3882\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a 50-hectare domaine and one of the largest collections of Grand Cru vineyards in the Côte d’Or. With Pouilly-Fuissé, Louis Latour showcases southern Burgundy: richer and fuller than many more northern Chardonnay wines, yet still recognizably fresh, precise, and elegant.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45224435581007,"sku":"4790","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourPouilly-Fuisse2023.webp?v=1778678495"},{"product_id":"louis-latour-bourgogne-aligote-2023","title":"Louis Latour Bourgogne Aligoté 2023","description":"\u003ch2 data-section-id=\"119izbg\" data-start=\"0\" data-end=\"59\"\u003eLouis Latour Bourgogne Aligoté 2023 Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"558\"\u003eLouis Latour Bourgogne Aligoté 2023 is a fresh white Burgundy made from Aligoté, the region's traditional second white grape alongside Chardonnay. This wine perfectly demonstrates why Aligoté remains so beloved in Burgundy: vibrant citrus fruit, fresh almond, a round attack, and a clean, mineral finish. The grapes come from 30-year-old vines on limestone soils and are hand-harvested, giving this Aligoté more precision and refinement than often found in this category.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"560\" data-end=\"583\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"585\" data-end=\"721\"\u003eBourgogne Aligoté comes from the broader Bourgogne appellation, where Aligoté has long held its own alongside Chardonnay and Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"723\" data-end=\"894\"\u003e• \u003cstrong data-start=\"725\" data-end=\"748\"\u003eLocation \/ Origin:\u003c\/strong\u003e This wine falls under the Bourgogne Aligoté appellation. This is a regional Burgundian appellation that is entirely dedicated to white wine made from Aligoté.\u003c\/p\u003e\n\u003cp data-start=\"896\" data-end=\"1033\"\u003e• \u003cstrong data-start=\"898\" data-end=\"908\"\u003eSoil:\u003c\/strong\u003e The vines are grown on limestone. This soil helps the grape maintain freshness, tension, and a mineral undertone in the finish.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1244\"\u003e• \u003cstrong data-start=\"1037\" data-end=\"1059\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are hand-harvested, which helps to bring in the fruit carefully and cleanly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1246\" data-end=\"1269\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1271\" data-end=\"1327\"\u003eThis white Burgundy is made entirely from Aligoté.\u003c\/p\u003e\n\u003cp data-start=\"1329\" data-end=\"1598\"\u003e• \u003cstrong data-start=\"1331\" data-end=\"1355\"\u003eAligoté – Burgundy:\u003c\/strong\u003e What is Aligoté? Aligoté is a traditional white grape variety from Burgundy, known for fresh citrus, lively acidity, and a delicate almond note. The grape became extra famous thanks to Kir, the Burgundian aperitif mix of Aligoté with crème de cassis.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1600\" data-end=\"1625\"\u003eWinemaking and aging\u003c\/h2\u003e\n\u003cp data-start=\"1627\" data-end=\"1711\"\u003eThe vinification aims for freshness, purity, and a round yet energetic style.\u003c\/p\u003e\n\u003cp data-start=\"1713\" data-end=\"1971\"\u003e• \u003cstrong data-start=\"1715\" data-end=\"1730\"\u003eFermentation:\u003c\/strong\u003e The wine traditionally ferments in temperature-controlled stainless steel tanks and undergoes full malolactic fermentation. This ensures that the citrus fruit remains bright, while the acidity is softened somewhat, making the wine feel rounder.\u003c\/p\u003e\n\u003cp data-start=\"1973\" data-end=\"2125\"\u003e• \u003cstrong data-start=\"1975\" data-end=\"1987\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the fresh lemon, almond, and mineral tension, keeping them pure and unoaked.\u003c\/p\u003e\n\u003cp data-start=\"2127\" data-end=\"2313\"\u003e• \u003cstrong data-start=\"2129\" data-end=\"2150\"\u003eAging Potential:\u003c\/strong\u003e This Bourgogne Aligoté has an aging potential of 2–5 years. This aligns well with its fresh, mineral style, where citrus and immediate drinkability are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2315\" data-end=\"2346\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2348\" data-end=\"2632\"\u003eIn the glass, Bourgogne Aligoté 2023 has a brilliant pale yellow color with subtle green reflections. The aroma is expressive, with fresh lemon and delicate notes of fresh almond. The taste is round and lively, with citrus, nutty almond tones, and a clean mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"2634\" data-end=\"2769\"\u003e• \u003cstrong data-start=\"2636\" data-end=\"2659\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Aligoté at 10–12 °C, so that the citrus, almond, and mineral freshness remain beautifully crisp.\u003c\/p\u003e\n\u003cp data-start=\"2771\" data-end=\"2891\"\u003e• \u003cstrong data-start=\"2773\" data-end=\"2787\"\u003eDishes:\u003c\/strong\u003e Delicious as an aperitif and with shellfish, charcuterie, light fish dishes, and fresh salads.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2893\" data-end=\"2936\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2938\" data-end=\"3381\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a 50-hectare domaine and a strong reputation for wines where origin, elegance, and precision are central. With Bourgogne Aligoté, Louis Latour showcases the fresh, classic side of Burgundy, alongside the more well-known wines of Chardonnay and Pinot Noir.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45224897118287,"sku":"4793","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneAligote2023.webp?v=1778680578"},{"product_id":"louis-latour-vire-clesse","title":"Louis Latour Viré-Clessé","description":"\u003ch2 data-section-id=\"bc062x\" data-start=\"0\" data-end=\"53\"\u003eLouis Latour Viré-Clessé 2021 Mâconnais, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"55\" data-end=\"500\"\u003eLouis Latour Viré-Clessé 2021 is a white Burgundy Chardonnay from the northern part of the Mâconnais, between Tournus and Mâcon. This appellation is relatively young within Burgundy, having been formed in 1999 around the villages of Viré and Clessé. The wine combines the round, ripe style of Mâconnais Chardonnay with fresh tension, almond, citrus, and brioche, while fermentation and aging in stainless steel keep the style clear and pure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"502\" data-end=\"525\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"527\" data-end=\"635\"\u003eViré-Clessé is located in the northern Mâconnais and has its own distinct character within southern Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"825\"\u003e• \u003cstrong data-start=\"639\" data-end=\"662\"\u003eLocation \/ Origin:\u003c\/strong\u003e Viré-Clessé is situated between Tournus and Mâcon. The appellation brings together the villages of Viré and Clessé, which bottled their wines as Mâcon-Clessé and Mâcon-Viré before 1999.\u003c\/p\u003e\n\u003cp data-start=\"827\" data-end=\"1103\"\u003e• \u003cstrong data-start=\"829\" data-end=\"845\"\u003eAppellation:\u003c\/strong\u003e Viré-Clessé is a young Burgundian appellation entirely focused on white Chardonnay wine. Its style distinguishes itself from more southerly appellations like Pouilly-Fuissé and Saint-Véran through its unique balance of roundness, fruit, and fresh tension.\u003c\/p\u003e\n\u003cp data-start=\"1105\" data-end=\"1291\"\u003e• \u003cstrong data-start=\"1107\" data-end=\"1117\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Clay gives Chardonnay more roundness and body, while limestone helps to maintain freshness and a refined mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1500\"\u003e• \u003cstrong data-start=\"1295\" data-end=\"1317\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines average 25 years in age, and yields are around 48 hl per hectare. The grapes are harvested mechanically, in line with the clean and accessible style of this cuvée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1502\" data-end=\"1525\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1527\" data-end=\"1586\"\u003eThis white Burgundy is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1588\" data-end=\"1876\"\u003e• \u003cstrong data-start=\"1590\" data-end=\"1619\"\u003eChardonnay – Viré-Clessé:\u003c\/strong\u003e Chardonnay gives this wine its round mouthfeel, fresh almond, citrus, and floral fruit expression. In Viré-Clessé, the grape develops a riper Mâconnais style, but thanks to the chalky soil and stainless steel vinification, the wine remains vibrant and precise.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1878\" data-end=\"1903\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1905\" data-end=\"1992\"\u003eThe vinification focuses on freshness, roundness, and a pure expression of Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1994\" data-end=\"2246\"\u003e• \u003cstrong data-start=\"1996\" data-end=\"2011\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in temperature-controlled stainless steel tanks and completes full malolactic conversion. This preserves the bright fruit character, while softening the acidity and adding roundness to the wine.\u003c\/p\u003e\n\u003cp data-start=\"2248\" data-end=\"2414\"\u003e• \u003cstrong data-start=\"2250\" data-end=\"2262\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the almond, citrus, and brioche notes remain pure, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2416\" data-end=\"2596\"\u003e• \u003cstrong data-start=\"2418\" data-end=\"2439\"\u003eAging Potential:\u003c\/strong\u003e This Viré-Clessé has an aging potential of 3–5 years. This aligns well with the combination of round Chardonnay structure, fresh acidity, and mineral tension.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2598\" data-end=\"2629\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2631\" data-end=\"2887\"\u003eIn the glass, Viré-Clessé 2021 has a brilliant pale yellow color with green reflections. The nose opens with almond and brioche, followed by a round, expansive palate with fresh almond and citrus. The finish has great tension and remains fresh, precise, and elegant.\u003c\/p\u003e\n\u003cp data-start=\"2889\" data-end=\"3020\"\u003e• \u003cstrong data-start=\"2891\" data-end=\"2914\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Viré-Clessé at 10–12 °C, allowing the fresh citrus, almond, and round structure to meld beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3022\" data-end=\"3090\"\u003e• \u003cstrong data-start=\"3024\" data-end=\"3038\"\u003eDishes:\u003c\/strong\u003e Delicious with charcuterie, fish dishes, and goat cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3092\" data-end=\"3106\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3108\" data-end=\"3286\"\u003e• \u003cstrong data-start=\"3110\" data-end=\"3141\"\u003e91\/100, Vert de Vin (2021):\u003c\/strong\u003e Praised for its floral and fruity character, with exotic fruit, white peach, citrus, acacia, lime blossom, and a fresh, precise finish.\u003c\/p\u003e\n\u003cp data-start=\"3288\" data-end=\"3464\"\u003e• \u003cstrong data-start=\"3290\" data-end=\"3334\"\u003eVery, very attractive, The Buyer (2021):\u003c\/strong\u003e Highly rated as an unoaked Mâconnais with delicate florals, silky texture, and a hint of lemon peel in the finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3466\" data-end=\"3509\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3511\" data-end=\"3909\"\u003eMaison Louis Latour was founded in 1797 and belongs to Burgundy's historic family houses. The house remains independent and works with a style where origin, precision, and elegance are central. With Viré-Clessé, Louis Latour allows southern Burgundy to express itself in an accessible yet refined form, with Chardonnay, limestone, and stainless steel as the main building blocks.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45225208053839,"sku":"4719","price":22.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourVire-Clesse.webp?v=1778682147"},{"product_id":"louis-latour-macon-villages","title":"Louis Latour Mâcon-Villages","description":"\u003ch2 data-section-id=\"11whxrx\" data-start=\"0\" data-end=\"56\"\u003eLouis Latour Mâcon-Villages 2022 Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"509\"\u003eLouis Latour Mâcon-Villages 2022 is a fresh white Burgundy made from Chardonnay grapes from the Mâconnais. For this wine, Maison Louis Latour selects grapes from the better Mâcon-Villages plots, aiming to create a classic, pure, and well-balanced Chardonnay. The combination of 30-year-old vines, clay and limestone soils, and aging in stainless steel gives this wine its round initial taste, white peach notes, subtle muscat undertone, and mineral finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"511\" data-end=\"534\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"536\" data-end=\"663\"\u003eMâcon-Villages is located in the Mâconnais, the southern part of Burgundy where Chardonnay achieves a round and approachable style.\u003c\/p\u003e\n\u003cp data-start=\"665\" data-end=\"868\"\u003e• \u003cstrong data-start=\"667\" data-end=\"690\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from the Mâcon-Villages appellation, within the Mâconnais. This area is known for white Burgundy Chardonnay with freshness, fruit, and a friendly structure.\u003c\/p\u003e\n\u003cp data-start=\"870\" data-end=\"1038\"\u003e• \u003cstrong data-start=\"872\" data-end=\"885\"\u003eSelection:\u003c\/strong\u003e Maison Louis Latour selects grapes from the better Mâcon-Villages sites. This ensures the style remains consistent, clean, and recognizably Burgundian.\u003c\/p\u003e\n\u003cp data-start=\"1040\" data-end=\"1208\"\u003e• \u003cstrong data-start=\"1042\" data-end=\"1052\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Clay gives the wine more roundness and body, while limestone helps preserve freshness and mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1210\" data-end=\"1417\"\u003e• \u003cstrong data-start=\"1212\" data-end=\"1234\"\u003eVineyard \u0026 Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested mechanically, fitting the pure and approachable style of this cuvée.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1419\" data-end=\"1442\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1444\" data-end=\"1503\"\u003eThis white Burgundy is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"1505\" data-end=\"1806\"\u003e• \u003cstrong data-start=\"1507\" data-end=\"1539\"\u003eChardonnay – Mâcon-Villages:\u003c\/strong\u003e Chardonnay gives this wine its white peach, floral notes, round mouthfeel, and fresh mineral finish. In the Mâconnais, the grape often develops a smoother, slightly riper style than in cooler parts of Burgundy, while stainless steel keeps the wine fresh and bright.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1808\" data-end=\"1833\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1835\" data-end=\"1903\"\u003eThe vinification aims for pure fruit, roundness, and fresh balance.\u003c\/p\u003e\n\u003cp data-start=\"1905\" data-end=\"2153\"\u003e• \u003cstrong data-start=\"1907\" data-end=\"1922\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in temperature-controlled stainless steel tanks and undergoes full malolactic conversion. This preserves the bright fruit, while softening the acidity and giving the wine a rounder feel.\u003c\/p\u003e\n\u003cp data-start=\"2155\" data-end=\"2335\"\u003e• \u003cstrong data-start=\"2157\" data-end=\"2169\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that white peach, floral notes, and the mineral finish remain prominent, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2519\"\u003e• \u003cstrong data-start=\"2339\" data-end=\"2360\"\u003eAging Potential:\u003c\/strong\u003e This Mâcon-Villages has an aging potential of 3–5 years. This suits its fresh, round style, where fruit, balance, and immediate drinkability are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2521\" data-end=\"2552\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2554\" data-end=\"2772\"\u003eIn the glass, Louis Latour Mâcon-Villages 2022 has a pale yellow color with green reflections. The aroma opens with white peach and a subtle hint of muscat. The taste is round and floral, with a beautiful mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"2774\" data-end=\"2916\"\u003e• \u003cstrong data-start=\"2776\" data-end=\"2799\"\u003eServing temperature:\u003c\/strong\u003e Serve this Mâcon-Villages at 10–12 °C, so that the white peach, floral notes, and mineral freshness combine beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3005\"\u003e• \u003cstrong data-start=\"2920\" data-end=\"2934\"\u003ePairings:\u003c\/strong\u003e Delicious with shellfish, fish dishes, charcuterie, and Comté.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3007\" data-end=\"3050\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3052\" data-end=\"3508\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a 50-hectare domaine and a strong focus on origin, elegance, and precision. With Mâcon-Villages, Louis Latour showcases the approachable side of Chardonnay from southern Burgundy, fresh and round, yet still clearly made with Burgundian meticulousness.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45245615177807,"sku":"4746","price":17.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMacon-Villages.webp?v=1778839472"},{"product_id":"louis-latour-mercurey-rouge-2019","title":"Louis Latour Mercurey Red 2019","description":"\u003ch2 data-section-id=\"zmpz8p\" data-start=\"0\" data-end=\"63\"\u003eLouis Latour Mercurey Rouge 2019 Côte Chalonnaise, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"538\"\u003eLouis Latour Mercurey Rouge 2019 is a red Burgundy made from Pinot Noir from the Côte Chalonnaise, a region just south of the Côte d'Or. Mercurey is known for red wines with earthy fruitiness, good grip, and a more robust Burgundian profile than many lighter village wines. This 2019 combines 25-year-old vines, manual harvesting, and stainless steel aging to produce a Pinot Noir with raspberry, cherry, licorice, spices, and a vibrant, powerful structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"540\" data-end=\"563\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"565\" data-end=\"680\"\u003eMercurey is located in the Côte Chalonnaise, a Burgundian region where Pinot Noir often turns out somewhat firmer and earthier.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"938\"\u003e• \u003cstrong data-start=\"684\" data-end=\"707\"\u003eLocation \/ Origin:\u003c\/strong\u003e Mercurey is a village and appellation in the Côte Chalonnaise, south of the Côte d'Or. The wine has clear kinship with red Burgundy from the Côte de Beaune, but in Mercurey it often gains more earthy fruitiness and grip.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1107\"\u003e• \u003cstrong data-start=\"942\" data-end=\"963\"\u003eHistorical name:\u003c\/strong\u003e The name Mercurey dates back to Roman times, when Roman legions built a temple here for Mercury, the god of trade and travel.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1282\"\u003e• \u003cstrong data-start=\"1111\" data-end=\"1121\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Clay gives Pinot Noir more roundness and fruit filling, while limestone contributes to freshness, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1503\"\u003e• \u003cstrong data-start=\"1286\" data-end=\"1308\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the delicate Pinot Noir fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1505\" data-end=\"1528\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1530\" data-end=\"1588\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1863\"\u003e• \u003cstrong data-start=\"1592\" data-end=\"1618\"\u003ePinot Noir – Mercurey:\u003c\/strong\u003e Pinot Noir gives this wine its raspberry, cherry, fine tannins, and earthy Burgundian undertone. In Mercurey, the grape often gains extra backbone and spiciness, making the wine feel more powerful than many lighter Pinot Noir from Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1865\" data-end=\"1890\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1892\" data-end=\"1983\"\u003eThe vinification focuses on fruit, structure, and a transparent style without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2228\"\u003e• \u003cstrong data-start=\"1987\" data-end=\"2002\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This process helps to extract color, aroma, and structure from the skins, while malolactic fermentation softens the acidity.\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2416\"\u003e• \u003cstrong data-start=\"2232\" data-end=\"2244\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the fruit bright and direct, with raspberry, cherry, licorice, and spices without the influence of new oak.\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2623\"\u003e• \u003cstrong data-start=\"2420\" data-end=\"2441\"\u003eAging potential:\u003c\/strong\u003e This Mercurey has an aging potential of 3–5 years. The 2019 vintage has already developed nicely, while the fresh fruit core and tannin structure are still intact.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2625\" data-end=\"2656\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2658\" data-end=\"2881\"\u003eIn the glass, Mercurey Rouge 2019 has a deep, silky garnet color. The nose opens with raspberry, followed by a broad and rounded taste of cherry, licorice, and spices. The finish is lively, powerful, and finely earthy.\u003c\/p\u003e\n\u003cp data-start=\"2883\" data-end=\"3018\"\u003e• \u003cstrong data-start=\"2885\" data-end=\"2908\"\u003eServing temperature:\u003c\/strong\u003e Serve this Mercurey at 14–15 °C, so that the red fruit, spiciness, and fine tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3128\"\u003e• \u003cstrong data-start=\"3022\" data-end=\"3036\"\u003eDishes:\u003c\/strong\u003e Excellent with confit goose, roasted lamb, poultry with gravy, mushrooms, and Cantal cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3130\" data-end=\"3144\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3146\" data-end=\"3325\"\u003e• \u003cstrong data-start=\"3148\" data-end=\"3183\"\u003e92\/100, Wine Enthusiast (2019):\u003c\/strong\u003e Highly rated for its fresh fruit, earthy tension, transparent style without new oak, and a finish with graphite and fine tea tannins.\u003c\/p\u003e\n\u003cp data-start=\"3327\" data-end=\"3522\"\u003e• \u003cstrong data-start=\"3329\" data-end=\"3353\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user rating for this red Burgundy from Mercurey, with the fruitiness, grip, and earthy depth that makes Pinot Noir from the Côte Chalonnaise so interesting.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3524\" data-end=\"3567\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3569\" data-end=\"4015\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a style that focuses on origin, precision, and Burgundian elegance. For this Mercurey, Louis Latour deliberately chooses stainless steel, so that the fruit, the earthy side of the appellation, and the natural structure of Pinot Noir come through clearly.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246097850447,"sku":"3353","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMercureyRouge2019.webp?v=1778842958"},{"product_id":"louis-latour-brouilly","title":"Louis Latour Brouilly","description":"\u003ch2 data-section-id=\"1sgkps6\" data-start=\"0\" data-end=\"51\"\u003eLouis Latour Brouilly 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"53\" data-end=\"422\"\u003eLouis Latour Brouilly 2023 is a red Beaujolais made from Gamay grapes, hailing from Brouilly, one of the Beaujolais crus. The grapes grow on south-facing slopes with pink granite and schist, where abundant sunshine helps the Gamay reach full ripeness. This gives the wine its soft, fruity, and aromatic style, with notes of raspberry, blackberry, fresh tension, and a long finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"424\" data-end=\"447\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"449\" data-end=\"554\"\u003eBrouilly is one of the Beaujolais crus, the quality level above the broader Beaujolais appellations.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"780\"\u003e• \u003cstrong data-start=\"558\" data-end=\"581\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from Brouilly, within Beaujolais. The vineyards are on south-facing slopes, allowing the vines to receive plenty of sun and for the Gamay grapes to become ripe and aromatic.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"952\"\u003e• \u003cstrong data-start=\"784\" data-end=\"800\"\u003eAppellation:\u003c\/strong\u003e What is Brouilly? Brouilly is a Cru du Beaujolais, an appellation known for soft, aromatic red wines with ripe fruit and fresh drinkability.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1118\"\u003e• \u003cstrong data-start=\"956\" data-end=\"966\"\u003eSoil:\u003c\/strong\u003e The soil consists of pink schistous granite. This soil warms up well and contributes to the ripeness, fruit expression, and soft structure of the wine.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1314\"\u003e• \u003cstrong data-start=\"1122\" data-end=\"1144\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful processing of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1316\" data-end=\"1339\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1341\" data-end=\"1395\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1681\"\u003e• \u003cstrong data-start=\"1399\" data-end=\"1420\"\u003eGamay – Brouilly:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, floral aroma, soft tannins, and vibrant freshness. In Brouilly, the grape gains extra ripeness due to the sunny slopes, making the wine feel fuller and more generous than many lighter Beaujolais styles.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1683\" data-end=\"1708\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1710\" data-end=\"1789\"\u003eThe vinification focuses on fruit, suppleness, and a soft, aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"1986\"\u003e• \u003cstrong data-start=\"1793\" data-end=\"1808\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats, with whole bunches of grapes. This method is well-suited to Gamay and helps to retain abundant fruit, aroma, and soft tannins in the wine.\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2158\"\u003e• \u003cstrong data-start=\"1990\" data-end=\"2002\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This keeps the raspberry, blackberry, and fresh fruit expression clear, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2160\" data-end=\"2338\"\u003e• \u003cstrong data-start=\"2162\" data-end=\"2183\"\u003eAging Potential:\u003c\/strong\u003e This Brouilly has an aging potential of 2–3 years. This aligns well with its fruity, supple style, where freshness and immediate drinking pleasure are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2340\" data-end=\"2371\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2373\" data-end=\"2596\"\u003eIn the glass, Louis Latour Brouilly 2023 has an attractive garnet red color. The aroma opens with raspberry and blackberry, followed by a full, generous taste with notes of forest floor. The finish is fresh, long, and persistent.\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2743\"\u003e• \u003cstrong data-start=\"2600\" data-end=\"2623\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Brouilly at 13–15 °C, so that the red fruit, soft tannins, and fresh finish remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"2818\"\u003e• \u003cstrong data-start=\"2747\" data-end=\"2761\"\u003ePairings:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2820\" data-end=\"2863\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2865\" data-end=\"3239\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family estates. In addition to its famous Burgundies, the house also produces wines from Beaujolais, where Gamay on granite-rich soils achieves a very distinct expression. Brouilly showcases the approachable, fruity side of Louis Latour, with the same emphasis on origin, balance, and pure vinification.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246347837519,"sku":"3488","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBrouilly.webp?v=1778846216"},{"product_id":"louis-latour-chenas","title":"Louis Latour Chénas","description":"\u003ch2 data-section-id=\"1wv87c2\" data-start=\"0\" data-end=\"49\"\u003eLouis Latour Chénas 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"51\" data-end=\"417\"\u003eLouis Latour Chénas 2023 is a red Beaujolais made from Gamay in Chénas, one of Beaujolais' crus. The grapes grow on south-facing slopes with pink schistous granite, where plenty of sun helps Gamay become fully ripe and aromatic. This wine combines ripe red fruit, raspberry, blueberry, cherry, fresh acidity, and a fine velvety finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"419\" data-end=\"442\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"444\" data-end=\"585\"\u003eChénas is a small cru in Beaujolais, where Gamay can achieve a riper and more structured style than in many lighter Beaujolais wines.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"858\"\u003e• \u003cstrong data-start=\"589\" data-end=\"612\"\u003eLocation \/ Origin:\u003c\/strong\u003e Chénas belongs to the Crus du Beaujolais, the village appellations that stand above the broader Beaujolais appellations. What is Chénas? Chénas is a cru of Beaujolais, known for red wines made from Gamay with fruit, structure, and a soft, spicy depth.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1041\"\u003e• \u003cstrong data-start=\"862\" data=\"end=\"876\"\u003eExposure:\u003c\/strong\u003e The vineyards are located on south-facing slopes. This provides the grapes with plenty of sun, which helps to achieve maximum ripeness and a full fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data=\"end=\"1236\"\u003e• \u003cstrong data-start=\"1045\" data=\"end=\"1055\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schistous granite. This soil warms up well, ensures good drainage, and contributes to the wine's fresh, fruity, and slightly mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data=\"end=\"1448\"\u003e• \u003cstrong data-start=\"1240\" data=\"end=\"1262\"\u003eVineyard \u0026 Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing the delicate Gamay fruit to be processed carefully.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data=\"end=\"1613\"\u003e• \u003cstrong data-start=\"1452\" data=\"end=\"1469\"\u003eName Origin:\u003c\/strong\u003e Chénas comes from “chênaie”, a forest dominated by oak trees. This historical reference gives the name of this cru extra character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1615\" data=\"end=\"1638\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1640\" data=\"end=\"1694\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1696\" data=\"end=\"1929\"\u003e• \u003cstrong data-start=\"1698\" data=\"end=\"1717\"\u003eGamay – Chénas:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, floral fragrance, soft tannins, and lively acidity. In Chénas, due to the sunny slopes and granite-rich soil, the grape gains extra ripeness, body, and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1931\" data=\"end=\"1956\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1958\" data=\"end=\"2049\"\u003eThe vinification aims for fruitiness, fragrance, and a supple structure with sufficient grip.\u003c\/p\u003e\n\u003cp data-start=\"2051\" data=\"end=\"2236\"\u003e• \u003cstrong data-start=\"2053\" data=\"end=\"2068\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats, with whole grape bunches. This method is well-suited to Gamay and helps to retain much fruit, aroma, and soft tannins.\u003c\/p\u003e\n\u003cp data-start=\"2238\" data=\"end=\"2420\"\u003e• \u003cstrong data-start=\"2240\" data=\"end=\"2252\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This ensures that raspberry, blueberry, cherry, and the fresh fruit expression remain brightly present, without the influence of wood.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data=\"end=\"2623\"\u003e• \u003cstrong data-start=\"2424\" data=\"end=\"2445\"\u003eAging Potential:\u003c\/strong\u003e This Chénas has an aging potential of 2–3 years. This suits its fruity style, but the structure and tannins give the wine enough foundation to develop further for a short period.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2625\" data=\"end=\"2656\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2658\" data=\"end=\"2915\"\u003eIn the glass, Louis Latour Chénas 2023 has a beautiful, intense color. The aroma is expressive and persistent, with red fruit, raspberry, and blueberry. The taste is full, harmonious, and well-structured, with present tannins and a fine velvety finish.\u003c\/p\u003e\n\u003cp data-start=\"2917\" data=\"end=\"3052\"\u003e• \u003cstrong data-start=\"2919\" data=\"end=\"2942\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Chénas at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3054\" data=\"end=\"3127\"\u003e• \u003cstrong data-start=\"3056\" data=\"end=\"3070\"\u003eDishes:\u003c\/strong\u003e Delicious with charcuterie, grilled meats, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3129\" data=\"end=\"3172\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3174\" data=\"end=\"3633\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historic family houses of Burgundy. In addition to its famous Burgundies of Chardonnay and Pinot Noir, the house also produces wines from Beaujolais, where Gamay on granite-rich soils achieves a very unique expression. Chénas shows the serious side of Beaujolais, with more structure and depth than a simple fruity red wine, but still with the elegant, pure style that is characteristic of Louis Latour.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246519705679,"sku":"3490","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourChenas.webp?v=1778848012"},{"product_id":"louis-latour-moulin-a-vent","title":"Louis Latour Moulin-à-Vent","description":"\u003ch2 data-section-id=\"y3vdvt\" data-start=\"0\" data-end=\"56\"\u003eLouis Latour Moulin-à-Vent 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"474\"\u003eLouis Latour Moulin-à-Vent 2023 is a red Beaujolais made from Gamay from one of the region's 10 crus. Moulin-à-Vent is known as one of the more powerful and age-worthy appellations within Beaujolais, with more structure and depth than the lightest styles from the region. This 2023 combines raspberry, redcurrant, blackcurrant, and a hint of nutmeg with the rounded, vibrant style that makes Gamay so appealing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"476\" data-end=\"499\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"501\" data-end=\"644\"\u003eMoulin-à-Vent belongs to the highest quality category within Beaujolais and is known for wines with more complexity and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e• \u003cstrong data-start=\"648\" data-end=\"671\"\u003eLocation \/ Origin:\u003c\/strong\u003e The Moulin-à-Vent appellation is located around Romanèche-Thorins and Chénas. The name refers to the old windmill in the heart of the vineyards, a recognizable symbol of this cru.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1033\"\u003e• \u003cstrong data-start=\"852\" data-end=\"868\"\u003eAppellation:\u003c\/strong\u003e What is Moulin-à-Vent? Moulin-à-Vent is one of the 10 Crus du Beaujolais and is considered an origin for Gamay with more structure, complexity, and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1214\"\u003e• \u003cstrong data-start=\"1037\" data-end=\"1047\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schistous granite. This soil warms up well, drains water, and helps Gamay develop ripe fruit, tension, and a lightly spicy undertone.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1426\"\u003e• \u003cstrong data-start=\"1218\" data-end=\"1240\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 50 hl per hectare. The grapes are harvested by hand, ensuring careful handling of the delicate Gamay fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1428\" data-end=\"1451\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1453\" data-end=\"1507\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1752\"\u003e• \u003cstrong data-start=\"1511\" data-end=\"1537\"\u003eGamay – Moulin-à-Vent:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, vibrant acidity, soft tannins, and fragrant fruit expression. In Moulin-à-Vent, the grape gains more structure and aging potential than in many lighter Beaujolais wines.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1754\" data-end=\"1779\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1781\" data-end=\"1851\"\u003eThe vinification aims for fruitiness, roundness, and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"2116\"\u003e• \u003cstrong data-start=\"1855\" data-end=\"1870\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This process helps to extract fruit, color, and soft tannins from the Gamay grapes, while malolactic fermentation makes the acidity feel rounder.\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2306\"\u003e• \u003cstrong data-start=\"2120\" data-end=\"2132\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the bright presence of raspberry, redcurrant, blackcurrant, and the vibrant fruit expression, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2308\" data-end=\"2483\"\u003e• \u003cstrong data-start=\"2310\" data-end=\"2331\"\u003eAging Potential:\u003c\/strong\u003e This Moulin-à-Vent has an aging potential of 5–7 years. This is remarkable within Beaujolais and aligns with the more robust, complex style of this cru.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2485\" data-end=\"2516\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2518\" data-end=\"2762\"\u003eIn the glass, Louis Latour Moulin-à-Vent 2023 has a clear color with ruby nuances. The aroma opens with raspberry, redcurrant, and blackcurrant. The taste is round, elegant, and vibrant, with red fruit, a hint of nutmeg, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2764\" data-end=\"2915\"\u003e• \u003cstrong data-start=\"2766\" data-end=\"2789\"\u003eServing temperature:\u003c\/strong\u003e Serve this Moulin-à-Vent at 13–15 °C, so that the red fruit, soft tannins, and spicy notes remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2917\" data-end=\"2977\"\u003e• \u003cstrong data-start=\"2919\" data-end=\"2933\"\u003eFood pairing:\u003c\/strong\u003e Delicious with grilled meats and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2979\" data-end=\"3022\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3024\" data-end=\"3445\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. In addition to Chardonnay and Pinot Noir from Burgundy, the house also produces wines from Beaujolais, where Gamay on granite-rich soils develops its own fruity but serious expression. Within that Beaujolais selection, Moulin-à-Vent shows the more powerful side, with more structure and aging potential than many lighter Gamay wines.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246525309007,"sku":"3491","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMoulin-a-Vent.webp?v=1778848844"},{"product_id":"louis-latour-fleurie","title":"Louis Latour Fleurie","description":"\u003ch2 data-section-id=\"exm7nc\" data-start=\"0\" data=\"50\"\u003eLouis Latour Fleurie 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"52\" data-end=\"495\"\u003eLouis Latour Fleurie 2023 is a red Beaujolais made from Gamay from Fleurie, one of the 10 crus of Beaujolais. This cru is known for its refined, aromatic style, and at Louis Latour, it gains extra charm from 30-year-old vines grown on pink granite and schist. The wine combines raspberry, blueberry, freshness, and roundness with a fine tannic structure, keeping it elegant but with clearly more depth than a simple Beaujolais.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"497\" data-end=\"520\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"522\" data-end=\"661\"\u003eFleurie belongs to the highest quality category within Beaujolais and is known for fragrant, soft, and refined red Gamay wines.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"844\"\u003e• \u003cstrong data-start=\"665\" data-end=\"688\"\u003eLocation \/ Origin:\u003c\/strong\u003e Fleurie is one of the 10 Crus du Beaujolais. Within Beaujolais, these crus represent the most distinctive origins, each with its own style and soil profile.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1015\"\u003e• \u003cstrong data-start=\"848\" data-end=\"864\"\u003eAppellation:\u003c\/strong\u003e What is Fleurie? Fleurie is a cru of Beaujolais known for red wines with great aromatic finesse, juicy fruit, and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1196\"\u003e• \u003cstrong data-start=\"1019\" data-end=\"1029\"\u003eSoil:\u003c\/strong\u003e The vines are planted on pink granite and schist. These soils warm up well, drain water, and help Gamay achieve ripe fruit, freshness, and a slightly mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1403\"\u003e• \u003cstrong data-start=\"1200\" data-end=\"1217\"\u003eMicroclimate:\u003c\/strong\u003e Fleurie is prized for the combination of its specific soil and unique microclimate. This combination makes the cru particularly suitable for Gamay, producing fragrance, suppleness, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1608\"\u003e• \u003cstrong data-start=\"1407\" data-end=\"1429\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful processing of whole bunches.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1610\" data-end=\"1633\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1635\" data-end=\"1689\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1965\"\u003e• \u003cstrong data-start=\"1693\" data-end=\"1713\"\u003eGamay – Fleurie:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, floral fragrance, fresh acidity, and supple tannins. In Fleurie, the grape develops an elegant, soft, and aromatic style, with just enough structure to make the wine serious and versatile for food pairing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1967\" data-end=\"1992\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1994\" data-end=\"2082\"\u003eThe vinification aims for fruit, fragrance, and a supple yet distinct structure.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2269\"\u003e• \u003cstrong data-start=\"2086\" data-end=\"2101\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats, with whole grape bunches. This method is well-suited to Gamay and helps to retain a lot of aroma, fruit, and soft tannins.\u003c\/p\u003e\n\u003cp data-start=\"2271\" data-end=\"2446\"\u003e• \u003cstrong data-start=\"2273\" data-end=\"2285\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that raspberry, blueberry, and the fresh fruit expression remain clear and vibrant, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2595\"\u003e• \u003cstrong data-start=\"2450\" data-end=\"2471\"\u003eAging Potential:\u003c\/strong\u003e This Fleurie has an aging potential of 3–5 years. This suits the combination of fresh fruit, roundness, and fine tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2597\" data-end=\"2628\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2630\" data-end=\"2904\"\u003eIn the glass, Louis Latour Fleurie 2023 has a ruby red color with garnet nuances. The aroma opens with raspberry and blueberry, followed by a round, fresh taste in which raspberry reappears. The finish has a fine tannic grip and remains beautifully clean.\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"3041\"\u003e• \u003cstrong data-start=\"2908\" data-end=\"2931\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Fleurie at 13–15 °C, so that the red fruit, fresh acidity, and fine tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3043\" data-end=\"3165\"\u003e• \u003cstrong data-start=\"3045\" data-end=\"3059\"\u003eDishes:\u003c\/strong\u003e Delicious with Bayonne ham, oeufs en gelée, beef Stroganoff, osso buco, charcuterie, and light meat dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3167\" data-end=\"3181\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3183\" data-end=\"3329\"\u003e• \u003cstrong data-start=\"3185\" data-end=\"3219\"\u003e92\/100, James Suckling (2023):\u003c\/strong\u003e Praised for its dark, floral character, good structure, lively freshness, and tight, energetic finish.\u003c\/p\u003e\n\u003cp data-start=\"3331\" data-end=\"3499\"\u003e• \u003cstrong data-start=\"3333\" data-end=\"3371\"\u003eExcellent, Burgundy Report (2023):\u003c\/strong\u003e Bill Nanson highlights the attractive deep aroma, the broad yet concentrated taste, and the finish with graphite and salinity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3501\" data-end=\"3544\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3546\" data-end=\"3942\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family-owned houses. In addition to Chardonnay and Pinot Noir from Burgundy, the house also produces wines from Beaujolais, where Gamay on granite-rich soils achieves a very distinct expression. Within this Beaujolais selection, Fleurie showcases the elegant and fragrant side, with fruit, freshness, and refinement as its main characteristics.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246537564239,"sku":"3492","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourFleurie.webp?v=1778850512"},{"product_id":"louis-latour-regnie-la-roche-0375l","title":"Louis Latour Régnié La Roche 0.375L","description":"\u003ch2 data-section-id=\"qes3ch\" data-start=\"0\" data-end=\"65\"\u003eLouis Latour Régnié La Roche 2023 0.375L Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"522\"\u003eLouis Latour Régnié La Roche 2023 0.375L is a half-bottle of red Beaujolais made from Gamay from Régnié, the 10th cru of Beaujolais. This wine combines the juicy charm of Gamay with more depth than you’d expect from a simple Beaujolais, thanks to 30-year-old vines on pink schist-like granite. The half-bottle is ideal when one or two people want to drink a fruity, fresh yet serious cru Beaujolais with charcuterie, grilled meats, or cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"524\" data-end=\"547\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"549\" data-end=\"675\"\u003eRégnié is located in Beaujolais and shares its granite-rich subsoil and microclimate with well-known neighboring villages such as Morgon and Brouilly.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"918\"\u003e• \u003cstrong data-start=\"679\" data-end=\"702\"\u003eLocation \/ Origin:\u003c\/strong\u003e Régnié was recognized as the 10th cru of Beaujolais in 1988. The appellation lies between Morgon to the north and Brouilly to the south, clearly placing this wine in the more serious cru area of Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1110\"\u003e• \u003cstrong data-start=\"922\" data-end=\"938\"\u003eAppellation:\u003c\/strong\u003e What is Régnié? Régnié is a Cru du Beaujolais, an appellation for red Gamay wines with more character, fruit depth, and structure than the broader Beaujolais appellations.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1308\"\u003e• \u003cstrong data-start=\"1114\" data-end=\"1124\"\u003eSoil:\u003c\/strong\u003e The vines are planted on pink schist-like granite. This stony soil warms up well, drains water, and helps Gamay develop juicy fruit, fresh tension, and a slightly spicy undertone.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1504\"\u003e• \u003cstrong data-start=\"1312\" data-end=\"1334\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines average 30 years old, and yields are around 45 hl per hectare. The grapes are harvested by hand, allowing the fruit to be carefully processed.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1506\" data-end=\"1529\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1531\" data-end=\"1585\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1810\"\u003e• \u003cstrong data-start=\"1589\" data-end=\"1608\"\u003eGamay – Régnié:\u003c\/strong\u003e Gamay gives this wine its fragrant red fruit, supple structure, and lively freshness. In Régnié, due to the granite-rich soil and cru character, the grape gains extra length, grip, and fruit concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1812\" data-end=\"1837\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1839\" data-end=\"1931\"\u003eThe vinification is classic and focused on fruit, freshness, and a pure expression of Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"2130\"\u003e• \u003cstrong data-start=\"1935\" data-end=\"1950\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats. This method helps extract aroma, color, and soft tannins from the grapes while preserving Gamay's juicy character.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2316\"\u003e• \u003cstrong data-start=\"2134\" data-end=\"2146\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the strawberry, blackcurrant, redcurrant, and fresh fruit expression remain clear, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2496\"\u003e• \u003cstrong data-start=\"2320\" data-end=\"2341\"\u003eAging potential:\u003c\/strong\u003e This Régnié has an aging potential of 2–3 years. This suits its fruity, fresh style, where suppleness and immediate drinkability are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2498\" data-end=\"2529\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2531\" data-end=\"2779\"\u003eIn the glass, Louis Latour Régnié La Roche 2023 has a garnet red color. The nose opens with strawberry and sous-bois, followed by a broad, fresh taste with blackcurrant and redcurrant. The finish has good length and remains juicy, precise, and lively.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2916\"\u003e• \u003cstrong data-start=\"2783\" data-end=\"2806\"\u003eServing temperature:\u003c\/strong\u003e Serve this Régnié at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3022\"\u003e• \u003cstrong data-start=\"2920\" data-end=\"2934\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, cheese, white meat dishes, and light appetizers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3024\" data-end=\"3067\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3069\" data-end=\"3542\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and owned by the founding family, with a style that emphasizes origin, elegance, and finesse. With Régnié La Roche, Louis Latour also shows in Beaujolais that Gamay on granite-rich soils can offer much more than just light fruit: this half bottle is accessible, but clearly made with a serious cru origin.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246539661391,"sku":"3493","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRegnieLaRoche0_375L.png?v=1778851486"},{"product_id":"louis-latour-bourgogne-gamay-0375l","title":"Louis Latour Burgundy Gamay 0.375L","description":"\u003ch2 data-section-id=\"wpdevj\" data-start=\"0\" data-end=\"64\"\u003eLouis Latour Bourgogne Gamay 2023 0.375L Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"592\"\u003eLouis Latour Bourgogne Gamay 2023 0.375L is a half bottle of red Burgundy with the fresh, fruity charm of the Beaujolais crus and the precise house style of Maison Louis Latour. This regional appellation has existed since the 2011 vintage and is exclusively permitted to use grapes from the 10 Beaujolais crus, giving the wine more origin and structure than a simple Beaujolais. The half bottle is ideal when 1 or 2 people want to enjoy a smooth, slightly chilled glass of red with charcuterie, roasted meat, or cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"594\" data-end=\"617\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"619\" data-end=\"724\"\u003eBourgogne Gamay is located at the intersection of Burgundy and Beaujolais, with grapes from recognized cru origins.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1035\"\u003e• \u003cstrong data-start=\"728\" data-end=\"751\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes for Bourgogne Gamay may only come from the Beaujolais crus: Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour. Grapes from ordinary Beaujolais or Beaujolais-Villages are not permitted for this appellation.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1247\"\u003e• \u003cstrong data-start=\"1039\" data-end=\"1055\"\u003eAppellation:\u003c\/strong\u003e What is Bourgogne Gamay? Bourgogne Gamay is a regional Burgundy appellation that has existed since the 2011 vintage and is intended for fruity, fresh red wines made from Gamay from the Beaujolais crus.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1431\"\u003e• \u003cstrong data-start=\"1251\" data-end=\"1261\"\u003eSoil:\u003c\/strong\u003e The vines stand on granite, clay, and limestone. Granite pairs well with the fresh, juicy side of Gamay, while clay and limestone provide extra structure and tension.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1630\"\u003e• \u003cstrong data-start=\"1435\" data-end=\"1457\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25–35 years old, and the yield is around 50 hl per hectare. The grapes are harvested by hand, allowing for careful processing of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1632\" data-end=\"1655\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1657\" data-end=\"1701\"\u003eThis red Burgundy is made from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1953\"\u003e• \u003cstrong data-start=\"1705\" data-end=\"1733\"\u003eGamay – Bourgogne Gamay:\u003c\/strong\u003e Gamay gives this wine its red fruit, lively freshness, supple tannins, and immediate drinkability. From the Beaujolais crus, the grape gains more depth and structure than in a broader, simpler Beaujolais style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1955\" data-end=\"1980\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1982\" data-end=\"2063\"\u003eThe vinification focuses on fruit, freshness, and a harmonious tannin structure.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2289\"\u003e• \u003cstrong data-start=\"2067\" data-end=\"2082\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic conversion. This method helps to extract fruit, color, and soft tannins from the grapes, while making the acidity feel rounder.\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2475\"\u003e• \u003cstrong data-start=\"2293\" data-end=\"2305\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the red fruit, freshness, and pure Gamay expression, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2477\" data-end=\"2667\"\u003e• \u003cstrong data-start=\"2479\" data-end=\"2500\"\u003eAging potential:\u003c\/strong\u003e This Bourgogne Gamay has an aging potential of 2–3 years. This suits the fresh, fruit-driven style, which focuses on suppleness and immediate drinking pleasure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2669\" data-end=\"2700\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2702\" data-end=\"2953\"\u003eIn the glass, Louis Latour Bourgogne Gamay 2023 has a deep ruby red color. The aroma is complex and fruity, with clear notes of red fruit. The taste is fresh, typical, and structured, with harmonious tannins and an elegant, subtle length.\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3103\"\u003e• \u003cstrong data-start=\"2957\" data-end=\"2980\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Gamay at 14–15 °C, allowing the red fruit, fresh structure, and soft tannins to come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3193\"\u003e• \u003cstrong data-start=\"3107\" data-end=\"3121\"\u003eDishes:\u003c\/strong\u003e Delicious with charcuterie, roasted meat, light meat dishes, and cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3195\" data-end=\"3238\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3240\" data-end=\"3666\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house is best known for Chardonnay and Pinot Noir, but with Bourgogne Gamay, it also shows how serious and refined Gamay can be when the grapes come from the best Beaujolais crus. This half bottle fits well with that accessible side of Louis Latour: fresh, fruity, precise, and practical for a smaller drinking moment.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246549983311,"sku":"3496","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneGamay0_375L.png?v=1778851991"},{"product_id":"louis-latour-morgon","title":"Louis Latour Morgon","description":"\u003ch2 data-section-id=\"1iy2t3e\" data-start=\"0\" data-end=\"49\"\u003eLouis Latour Morgon 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"51\" data-end=\"461\"\u003eLouis Latour Morgon 2023 is a red Beaujolais cru made from 100% Gamay, originating from Morgon. This appellation is known for wines that are firmer and darker in color than many other Beaujolais crus, primarily due to the local soil with weathered schist, sand, and slate. In this 2023 vintage, dark forest fruit, black cherry, clove, and fresh tension come together in a round, juicy style with remarkable length.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"463\" data-end=\"486\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"488\" data-end=\"600\"\u003eMorgon is located in Beaujolais and gives Gamay a more serious, firm character than many lighter wines from the region.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"799\"\u003e• \u003cstrong data-start=\"604\" data-end=\"627\"\u003eLocation \/ Origin:\u003c\/strong\u003e The Morgon appellation is entirely located around Villié-Morgon. This origin is one of the well-known Beaujolais crus and is renowned within the region for darker, more powerful Gamay.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1013\"\u003e• \u003cstrong data-start=\"803\" data-end=\"813\"\u003eSoil:\u003c\/strong\u003e The soil consists of pink schistose granite, with a relatively high amount of sand and slate due to the weathering of local schist layers. This gives Morgon more firmness, color, and structure than many other crus.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1181\"\u003e• \u003cstrong data-start=\"1017\" data-end=\"1031\"\u003eVineyard:\u003c\/strong\u003e The vines are on average 30 years old. This age helps the wine achieve more concentration and depth, without losing the fresh character of Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1390\"\u003e• \u003cstrong data-start=\"1185\" data-end=\"1207\"\u003eHarvest \u0026amp; Yield:\u003c\/strong\u003e The grapes are harvested by hand, and the average yield is around 50 hl per hectare. This is consistent with a wine in which ripe fruit, freshness, and structure must remain in balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1392\" data-end=\"1415\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1471\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1473\" data-end=\"1673\"\u003e• \u003cstrong data-start=\"1475\" data-end=\"1499\"\u003e100% Gamay – Morgon:\u003c\/strong\u003e Gamay gives this wine its juicy fruit, fresh acidity, and supple tannins. In Morgon, the grape gains more depth, darker fruit, and extra grip due to the schistose soil.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1675\" data-end=\"1700\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1702\" data-end=\"1791\"\u003eThe vinification is classic for a fruit-rich but structured Gamay from Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"1996\"\u003e• \u003cstrong data-start=\"1795\" data-end=\"1810\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic conversion. This makes the acids rounder and gives the wine a softer, more accessible structure.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2170\"\u003e• \u003cstrong data-start=\"2000\" data-end=\"2012\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This keeps the focus on pure fruit, freshness, and the character of Morgon, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2172\" data-end=\"2360\"\u003e• \u003cstrong data-start=\"2174\" data-end=\"2195\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Morgon 2023 can be stored for 5–7 years. With bottle aging, the dark fruit can further develop towards more spiciness and a softer structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2362\" data-end=\"2393\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2395\" data-end=\"2644\"\u003eLouis Latour Morgon 2023 has a bright garnet red color and an intense aroma of blackberry, blueberry, and wild strawberry. On the palate, the wine is round and fresh, with notes of black cherry and clove. The finish is long, harmonious, and beautifully persistent.\u003c\/p\u003e\n\u003cp data-start=\"2646\" data-end=\"2783\"\u003e• \u003cstrong data-start=\"2648\" data-end=\"2671\"\u003eServing temperature:\u003c\/strong\u003e Serve this Morgon at 13–15 °C, so that the dark fruit, fresh acidity, and fine tannins come together well.\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2889\"\u003e• \u003cstrong data-start=\"2787\" data-end=\"2801\"\u003eDishes:\u003c\/strong\u003e Delicious with poultry, red meat, charcuterie, veal, roasted chicken, and mature cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2891\" data-end=\"2905\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"2907\" data-end=\"3066\"\u003e• \u003cstrong data-start=\"2909\" data-end=\"2936\"\u003e93\/100, James Suckling:\u003c\/strong\u003e A strong rating for Morgon 2023, emphasizing forest fruit, fine tannins, mineral tension, and a velvety finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3068\" data-end=\"3111\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3113\" data-end=\"3470\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house is still independent and owned by the founding family. With Morgon, Louis Latour demonstrates that Gamay from Beaujolais can be not only fresh and fruity, but also serious, darker in color, and suitable for several years of bottle aging.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45263801188431,"sku":"3508","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMorgon.webp?v=1779196368"},{"product_id":"louis-latour-beaujolais-villages","title":"Louis Latour Beaujolais-Villages 2023","description":"\u003ch2 data-section-id=\"gmkwwv\" data-start=\"0\" data-end=\"62\"\u003eLouis Latour Beaujolais-Villages 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"64\" data-end=\"506\"\u003eLouis Latour Beaujolais-Villages 2023 is a red Beaujolais made from Gamay from 35 selected villages with granite-rich soils. This wine is just above ordinary Beaujolais in origin and appearance, with more concentration, structure, and aging potential. Maison Louis Latour ages and bottles the wine in Clos Chameroy near Beaune, giving this fruity Beaujolais a distinct Latour signature: juicy, precise, and smoothly drinkable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"508\" data-end=\"531\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"533\" data-end=\"665\"\u003eThis Beaujolais-Villages comes from selected villages within Beaujolais, where Gamay thrives on the granite-rich subsoil.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"935\"\u003e• \u003cstrong data-start=\"669\" data-end=\"693\"\u003eLocation and origin:\u003c\/strong\u003e The grapes come from 35 selected villages in Beaujolais. What is Beaujolais-Villages? Beaujolais-Villages is an appellation level above ordinary Beaujolais, with stricter geographical boundaries and greater ability to develop in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1081\"\u003e• \u003cstrong data-start=\"939\" data-end=\"949\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist and granite. This soil gives Gamay its fresh tension, juicy fruit, and light spiciness.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1246\"\u003e• \u003cstrong data-start=\"1085\" data-end=\"1099\"\u003eVineyard:\u003c\/strong\u003e The vines are an average of 30 years old. This age helps the wine achieve more concentration and depth without losing its fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1454\"\u003e• \u003cstrong data-start=\"1250\" data-end=\"1273\"\u003eHarvest and yield:\u003c\/strong\u003e The grapes are hand-harvested, and the average yield is around 45 hl per hectare. This aligns with a style where ripe fruit, freshness, and soft structure are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1456\" data-end=\"1479\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1481\" data-end=\"1535\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1767\"\u003e• \u003cstrong data-start=\"1539\" data-end=\"1576\"\u003e100% Gamay – Beaujolais-Villages:\u003c\/strong\u003e Gamay gives this wine its cherry fruit, lively freshness, and supple tannins. In Beaujolais-Villages, the grape gains extra depth due to the selection from better villages and granite-rich soils.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1769\" data-end=\"1794\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1796\" data-end=\"1879\"\u003eThe vinification aims for pure fruit, round tannins, and immediate drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2028\"\u003e• \u003cstrong data-start=\"1883\" data-end=\"1898\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, fruit, and soft tannins from the Gamay grapes.\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2213\"\u003e• \u003cstrong data-start=\"2032\" data-end=\"2044\"\u003eAging:\u003c\/strong\u003e The wine is aged for 8–10 months in stainless steel tanks. This keeps the focus on cherry, spiciness, and the pure fruit expression of Gamay, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2402\"\u003e• \u003cstrong data-start=\"2217\" data-end=\"2238\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Beaujolais-Villages 2023 can be aged for 2–3 years. This makes it accessible in its youth, but also suitable for a short further development.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2404\" data-end=\"2435\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2437\" data-end=\"2711\"\u003eLouis Latour Beaujolais-Villages 2023 has a deep garnet red color. The nose opens with cherry and nutmeg, followed by a full flavor with notes of cherry and sous-bois, a subtle woody touch. The finish has remarkably good length for a fruity Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"2713\" data-end=\"2856\"\u003e• \u003cstrong data-start=\"2715\" data-end=\"2738\"\u003eServing temperature:\u003c\/strong\u003e Serve this Beaujolais-Villages at 13–15 °C, so that the fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2858\" data-end=\"2977\"\u003e• \u003cstrong data-start=\"2860\" data-end=\"2874\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meat, charcuterie, poultry, veal, light meat dishes, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2979\" data-end=\"3022\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3024\" data-end=\"3423\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house is still independent and owned by the founding family. With Beaujolais-Villages, Louis Latour shows that Gamay does not only have to be light and fruity, but can also offer structure, spiciness, and length when the grapes come from good villages and granite-rich soils.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45263810854991,"sku":"3507","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBeaujolais-Villages.webp?v=1779197232"},{"product_id":"louis-latour-julienas","title":"Louis Latour Juliénas","description":"\u003ch2 data-section-id=\"psniyb\" data-start=\"0\" data-end=\"51\"\u003eLouis Latour Juliénas 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"53\" data=\"480\"\u003eLouis Latour Juliénas 2023 is a red Beaujolais cru made from 100% Gamay, sourced from steep slopes with an ideal southern exposure. Juliénas is known as a powerful cru within Beaujolais and, in strong years, can approach appellations like Moulin-à-Vent and Morgon in terms of depth and structure. In this 2023 vintage, red fruit, spice, raspberry, and mint come together in a fresh, juicy style with silky tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"482\" data-end=\"505\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"507\" data-end=\"598\"\u003eJuliénas belongs to the Crus du Beaujolais, the highest origin category within Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"830\"\u003e• \u003cstrong data-start=\"602\" data-end=\"626\"\u003eLocation and Origin:\u003c\/strong\u003e The grapes come from steep slopes in Juliénas, where the southern exposure helps the Gamay ripen well. This gives the wine more concentration than one would expect from a lighter Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1040\"\u003e• \u003cstrong data-start=\"834\" data-end=\"850\"\u003eAppellation:\u003c\/strong\u003e What is Juliénas? Juliénas is one of the Beaujolais crus and is known for red Gamay wines with more power, spice, and aging potential than most simple Beaujolais wines.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1220\"\u003e• \u003cstrong data-start=\"1044\" data-end=\"1054\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist-like granite. This soil suits Gamay well and gives the wine its combination of fresh red fruit, fine spice, and structure.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1421\"\u003e• \u003cstrong data-start=\"1224\" data-end=\"1247\"\u003eVineyard and Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1423\" data-end=\"1446\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1448\" data-end=\"1502\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1732\"\u003e• \u003cstrong data-start=\"1506\" data-end=\"1532\"\u003e100% Gamay – Juliénas:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, fresh acidity, and supple tannins. In Juliénas, the grape gains extra depth and spiciness due to the warm location, steep slopes, and granite-rich soil.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1734\" data-end=\"1759\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1761\" data-end=\"1840\"\u003eThe vinification is traditional and focuses on fruit, freshness, and fine tannins.\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"2026\"\u003e• \u003cstrong data-start=\"1844\" data-end=\"1859\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This makes the acids rounder and gives the wine a suppler structure.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2219\"\u003e• \u003cstrong data-start=\"2030\" data-end=\"2042\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the focus on pure red fruit, fresh tension, and the spicy side of Juliénas, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2221\" data-end=\"2394\"\u003e• \u003cstrong data-start=\"2223\" data-end=\"2244\"\u003eAging Potential:\u003c\/strong\u003e Louis Latour Juliénas 2023 can be aged for 3–5 years. With some bottle aging, the fruit, spiciness, and tannins will become softer and more integrated.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2396\" data-end=\"2427\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2429\" data-end=\"2687\"\u003eLouis Latour Juliénas 2023 has a garnet red color and an intense aroma of red fruit with a hint of spice. The taste is fresh and juicy, with notes of raspberry and mint. The finish is long, with silky tannins and an elegant spicy tension.\u003c\/p\u003e\n\u003cp data-start=\"2689\" data-end=\"2826\"\u003e• \u003cstrong data-start=\"2691\" data-end=\"2714\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Juliénas at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2828\" data-end=\"2925\"\u003e• \u003cstrong data-start=\"2830\" data-end=\"2844\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, poultry, light meat dishes, and cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2927\" data-end=\"2970\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2972\" data-end=\"3368\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family-owned houses. The house remains independent and in the hands of the founding family. With Juliénas, Louis Latour demonstrates how Gamay from Beaujolais can be both juicy and fruity, as well as serious and spicy, especially when the grapes come from steep, sunny slopes within a cru appellation.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45263990784079,"sku":"3512","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourJulienas.webp?v=1779199751"},{"product_id":"louis-latour-givry-rouge-2023","title":"Louis Latour Givry Red 2023","description":"\u003ch2 data-section-id=\"1lw0dlh\" data-start=\"0\" data-end=\"60\"\u003eLouis Latour Givry Rouge 2023 Côte Chalonnaise, France\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"458\"\u003eLouis Latour Givry Rouge 2023 is a red Burgundy made from Pinot Noir from the Côte Chalonnaise. Givry is one of the 5 appellations in this part of Burgundy and is primarily known for red wines with fruit, structure, and finesse. This 2023 displays the round, juicy side of Pinot Noir, but also has enough tension due to the iron-rich clay-marl soil and the fresh, elegant style of Maison Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"460\" data-end=\"483\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"485\" data-end=\"553\"\u003eGivry is located in the Côte Chalonnaise, south of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"735\"\u003e• \u003cstrong data-start=\"557\" data-end=\"581\"\u003eLocation and origin:\u003c\/strong\u003e Givry is a village appellation within the Côte Chalonnaise. The appellation was already highly regarded in the Middle Ages and received official AOC status in 1946.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"977\"\u003e• \u003cstrong data-start=\"739\" data-end=\"768\"\u003eAppellation style:\u003c\/strong\u003e Red wines account for about 80% of Givry's production. They are known for a fruity, well-structured style with finesse and are often compared to Volnay due to their softer, elegant character.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1118\"\u003e• \u003cstrong data-start=\"981\" data-end=\"991\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay-marl. This soil gives Pinot Noir structure, depth, and a subtle earthy tension.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1267\"\u003e• \u003cstrong data-start=\"1122\" data-end=\"1145\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1269\" data-end=\"1292\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1294\" data-end=\"1352\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1596\"\u003e• \u003cstrong data-start=\"1356\" data-end=\"1384\"\u003e100% Pinot Noir – Givry:\u003c\/strong\u003e Pinot Noir gives this wine its cherry fruit, fine tannins, and elegant structure. In Givry, the grape takes on a slightly rounder and more expansive style, with fruity softness and enough grip for several years of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1598\" data-end=\"1623\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1625\" data-end=\"1697\"\u003eThe vinification is classic for a fruit-rich, elegant red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1955\"\u003e• \u003cstrong data-start=\"1701\" data-end=\"1716\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in temperature-controlled stainless steel tanks and completes full malolactic fermentation. This converts the fresh malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1957\" data-end=\"2148\"\u003e• \u003cstrong data-start=\"1959\" data-end=\"1971\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This maintains the focus on pure fruit, freshness, and the expression of Givry's origin, without a noticeable oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2150\" data-end=\"2350\"\u003e• \u003cstrong data-start=\"2152\" data-end=\"2173\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Givry Rouge 2023 can be stored for 3–5 years. With some bottle aging, the tannins soften, and the spicy and earthy notes further integrate with the cherry fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2352\" data-end=\"2383\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2385\" data-end=\"2611\"\u003eLouis Latour Givry Rouge 2023 has a deep color with garnet red reflections. The aroma opens with sous-bois, nutmeg, cherry, and almond. The taste is full and round, with elegant tannins, crisp cherry, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2764\"\u003e• \u003cstrong data-start=\"2615\" data-end=\"2638\"\u003eServing temperature:\u003c\/strong\u003e Serve this Givry Rouge at 14–15 °C, to maintain a beautiful balance between the cherry fruit, fine tannins, and fresh structure.\u003c\/p\u003e\n\u003cp data-start=\"2766\" data-end=\"2844\"\u003e• \u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eDishes:\u003c\/strong\u003e Delicious with oeufs en meurette, duck breast, and Brillat-Savarin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2846\" data-end=\"2889\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2891\" data-end=\"3272\"\u003eMaison Louis Latour was founded in 1797 and remains independent and in the hands of the founding family. The house operates from the heart of Burgundy and is known for wines where origin, careful vinification, and an elegant style are central. With Givry Rouge, Louis Latour showcases the accessible, fruity, and at the same time serious side of the Côte Chalonnaise.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45264017195087,"sku":"3514","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourGivryRouge2023.webp?v=1779200682"},{"product_id":"louis-latour-givry-rouge-2023-0375l","title":"Louis Latour Givry Red 2023 0.375L","description":"\u003ch2 data-section-id=\"fwxrmc\" data-start=\"0\" data-end=\"67\"\u003eLouis Latour Givry Rouge 2023 0.375L Côte Chalonnaise, France\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"456\"\u003eLouis Latour Givry Rouge 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from the Côte Chalonnaise. Givry is one of the 5 appellations of this part of Burgundy and is primarily known for red wines with fruit, structure, and finesse. This half-bottle is ideal when you want to enjoy an elegant Pinot Noir with duck breast, oeufs en meurette, or soft cheese with 1 or 2 people.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"458\" data-end=\"481\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"483\" data-end=\"551\"\u003eGivry is located in the Côte Chalonnaise, south of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"733\"\u003e• \u003cstrong data-start=\"555\" data-end=\"579\"\u003eLocation and origin:\u003c\/strong\u003e Givry is a village appellation within the Côte Chalonnaise. The appellation was already valued in the Middle Ages and received official AOC status in 1946.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"931\"\u003e• \u003cstrong data-start=\"737\" data-end=\"766\"\u003eAppellation style:\u003c\/strong\u003e Red wine accounts for about 80% of the production in Givry. The style is fruity, well-structured, and refined, with a softer side that often resembles Volnay.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1072\"\u003e• \u003cstrong data-start=\"935\" data-end=\"945\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay-marl. This soil gives Pinot Noir structure, depth, and a subtle earthy tension.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1221\"\u003e• \u003cstrong data-start=\"1076\" data-end=\"1099\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1223\" data-end=\"1246\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1248\" data-end=\"1306\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1534\"\u003e• \u003cstrong data-start=\"1310\" data-end=\"1338\"\u003e100% Pinot Noir – Givry:\u003c\/strong\u003e Pinot Noir gives this wine its cherry fruit, fine tannins, and elegant structure. In Givry, the grape achieves a round, fruity style with sufficient freshness and grip for several years of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1536\" data-end=\"1561\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1563\" data-end=\"1635\"\u003eThe vinification is classic for a fruit-rich, elegant red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1891\"\u003e• \u003cstrong data-start=\"1639\" data-end=\"1654\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes complete malolactic fermentation. This converts sharper malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2084\"\u003e• \u003cstrong data-start=\"1895\" data-end=\"1907\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the focus on pure fruit, freshness, and the expression of Givry's origin, without clear oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2286\"\u003e• \u003cstrong data-start=\"2088\" data-end=\"2109\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Givry Rouge 2023 can be stored for 3–5 years. With some bottle aging, the tannins soften, and the spicy and earthy notes further integrate with the cherry fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2288\" data-end=\"2319\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2321\" data-end=\"2547\"\u003eLouis Latour Givry Rouge 2023 has a deep color with garnet red reflections. The aroma opens with sous-bois, nutmeg, cherry, and almond. The taste is ample and round, with elegant tannins, crisp cherry, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2700\"\u003e• \u003cstrong data-start=\"2551\" data-end=\"2574\"\u003eServing temperature:\u003c\/strong\u003e Serve this Givry Rouge at 14–15 °C, so that the cherry fruit, fine tannins, and fresh structure remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2780\"\u003e• \u003cstrong data-start=\"2704\" data-end=\"2718\"\u003eDishes:\u003c\/strong\u003e Delicious with oeufs en meurette, duck breast, and Brillat-Savarin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2782\" data-end=\"2825\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2827\" data-end=\"3222\"\u003eMaison Louis Latour was founded in 1797 and is still independent and owned by the founding family. The house operates from the heart of Burgundy and is known for wines that emphasize origin, careful vinification, and an elegant style. With Givry Rouge in a half-bottle, Louis Latour showcases the accessible, fruity, and at the same time serious side of the Côte Chalonnaise.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45264030793807,"sku":"3515","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourGivryRouge20230_375L.webp?v=1779201419"},{"product_id":"louis-latour-aloxe-corton-2023-0375l","title":"Louis Latour Aloxe-Corton 2023 0.375L","description":"\u003ch2 data-section-id=\"1h95a2i\" data-start=\"0\" data-end=\"66\"\u003eLouis Latour Aloxe-Corton 2023 0.375L Côte de Beaune, France\u003c\/h2\u003e\n\u003cp data-start=\"68\" data-end=\"493\"\u003eLouis Latour Aloxe-Corton 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from the northern Côte de Beaune. The wine comes from Aloxe-Corton, the village at the foot of the famous Corton hill where the Latour family has been based for centuries. This 2023 combines black cherry, red fruit, savory depth and velvety tannins in a powerful yet elegant village wine with 6–8 years of aging potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"495\" data-end=\"518\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"520\" data-end=\"594\"\u003eAloxe-Corton is located on a stony slope at the foot of the Corton hill.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"775\"\u003e• \u003cstrong data-start=\"598\" data-end=\"622\"\u003eLocation and origin:\u003c\/strong\u003e Aloxe-Corton is located in the north of the Côte de Beaune. The village was given the name Corton in 1862, referring to the famous Corton climat.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"942\"\u003e• \u003cstrong data-start=\"779\" data-end=\"790\"\u003eDomaine:\u003c\/strong\u003e The vineyards of Domaine Louis Latour are located around the village of Aloxe-Corton. This wine is therefore strongly connected to the historical core of the house.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1115\"\u003e• \u003cstrong data-start=\"946\" data-end=\"956\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone, alluvial sand, and gravel. This combination ensures good drainage and helps Pinot Noir gain structure, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1264\"\u003e• \u003cstrong data-start=\"1119\" data-end=\"1142\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1266\" data-end=\"1289\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1291\" data-end=\"1349\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1595\"\u003e• \u003cstrong data-start=\"1353\" data-end=\"1388\"\u003e100% Pinot Noir – Aloxe-Corton:\u003c\/strong\u003e Pinot Noir gives this wine its red fruit, black cherry, fine tannins, and elegant structure. In Aloxe-Corton, the grape gains more power and depth due to the stony location at the foot of the Corton hill.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1597\" data-end=\"1622\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1624\" data-end=\"1706\"\u003eThe vinification is classic for a serious red Burgundy from the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1863\"\u003e• \u003cstrong data-start=\"1710\" data-end=\"1725\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps to extract color, fruit, tannins, and structure from the Pinot Noir grapes.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2106\"\u003e• \u003cstrong data-start=\"1867\" data-end=\"1879\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in French oak barrels from Louis Latour's own cooperage, 15% of which is new wood. The barrels are medium toasted, giving the wine a subtle oak influence without losing its fruit.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2305\"\u003e• \u003cstrong data-start=\"2110\" data-end=\"2131\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Aloxe-Corton 2023 can be aged for 6–8 years. With bottle aging, the tannins soften, and the notes of cherry, red fruit, and savory depth further integrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2307\" data-end=\"2338\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2340\" data-end=\"2594\"\u003eLouis Latour Aloxe-Corton 2023 has a dark color with garnet red nuances. The aroma shows black fruit, red fruit, sour cherry, and a savory undertone. The taste is ample and fresh, with silky tannins, crisp cherry, and a long, clear finish.\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2736\"\u003e• \u003cstrong data-start=\"2598\" data-end=\"2621\"\u003eServing temperature:\u003c\/strong\u003e Serve this Aloxe-Corton at 14–15 °C, so that the fruit, fresh structure, and tannins remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2828\"\u003e• \u003cstrong data-start=\"2740\" data-end=\"2754\"\u003eDishes:\u003c\/strong\u003e Delicious with coq au vin, pan-fried steak, red meat, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2830\" data-end=\"2844\"\u003eAccolades\u003c\/h2\u003e\n\u003cp data-start=\"2846\" data-end=\"3026\"\u003e• \u003cstrong data-start=\"2848\" data-end=\"2875\"\u003e94\/100, James Suckling:\u003c\/strong\u003e A strong rating for Aloxe-Corton Domaine Latour 2023, emphasizing red fruit, savory depth, velvety tannins, and a clear finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3028\" data-end=\"3071\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3073\" data-end=\"3442\"\u003eMaison Louis Latour was founded in 1797 and is still independent and owned by the founding family. The domaine covers 50 ha and has a strong historical connection to the Corton hill, where the heart of Domaine Louis Latour lies. With this Aloxe-Corton in a half bottle, you can taste that classic Burgundian style in a practical format for 1 or 2 people.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45269476311119,"sku":"3517","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourAloxe-Corton20230_375L.webp?v=1779271908"},{"product_id":"louis-latour-marsannay-rouge-0375l","title":"Louis Latour Marsannay Red 0.375L","description":"\u003ch2 data-section-id=\"4t1qgg\" data-start=\"0\" data-end=\"68\"\u003eLouis Latour Marsannay Rouge 2023 0.375L Côte de Nuits, France\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"460\"\u003eLouis Latour Marsannay Rouge 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from Marsannay, the northern gateway to the Côte d'Or. This appellation is located just below Dijon and marks the beginning of the famous Route des Grands Crus. The wine combines morello cherries, liquorice, ripe red fruit, and silky tannins in a full-bodied, generous style that is perfect for 1 or 2 people.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"462\" data-end=\"485\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"487\" data-end=\"576\"\u003eMarsannay is located in the Côte de Nuits and is known for vibrant, robust red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"783\"\u003e• \u003cstrong data-start=\"580\" data-end=\"604\"\u003eLocation and origin:\u003c\/strong\u003e Marsannay is located near Dijon, at the northern beginning of the Côte d'Or. The village marks the start of the Route des Grands Crus, the wine route that runs through the heart of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"973\"\u003e• \u003cstrong data-start=\"787\" data-end=\"803\"\u003eAppellation:\u003c\/strong\u003e What is Marsannay? Marsannay is an appellation in the Côte de Nuits that received its Appellation Contrôlée in 1987, in recognition of the consistent quality of its wines.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1151\"\u003e• \u003cstrong data-start=\"977\" data-end=\"987\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Marsannay's rich iron-rich soil contributes to the vibrant, robust style for which the appellation is known.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1300\"\u003e• \u003cstrong data-start=\"1155\" data-end=\"1178\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1302\" data-end=\"1325\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1385\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1676\"\u003e• \u003cstrong data-start=\"1389\" data-end=\"1421\"\u003e100% Pinot Noir – Marsannay:\u003c\/strong\u003e Pinot Noir gives this wine its morello cherry, red fruit, fine spiciness, and elegant tannins. In Marsannay, the grape develops a slightly more robust structure than in some lighter Burgundy villages, without losing the refinement of the Côte de Nuits.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1678\" data-end=\"1703\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1705\" data-end=\"1796\"\u003eThe vinification is classic for red Burgundy and focuses on fruit, structure, and softness.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"2015\"\u003e• \u003cstrong data-start=\"1800\" data-end=\"1815\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This converts sharper malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2222\"\u003e• \u003cstrong data-start=\"2019\" data-end=\"2031\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This maintains the emphasis on pure fruit, fresh tension, and the recognisable structure of Marsannay, without distinct oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2418\"\u003e• \u003cstrong data-start=\"2226\" data-end=\"2247\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Marsannay Rouge 2023 can be aged for 3–5 years. With some bottle aging, the tannins soften, and the notes of cherry, spices, and liquorice integrate further.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2420\" data-end=\"2451\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2453\" data-end=\"2715\"\u003eLouis Latour Marsannay Rouge 2023 has an attractive dark ruby red colour. The aroma is intense, with morello cherries and liquorice, followed by a full-bodied, generous taste with cherry and a hint of spices. The tannins are silky smooth, and the finish is remarkably long.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2865\"\u003e• \u003cstrong data-start=\"2719\" data-end=\"2742\"\u003eServing temperature:\u003c\/strong\u003e Serve this Marsannay Rouge at 15–17 °C, so that the red fruit, spiciness, and silky tannins combine beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2867\" data-end=\"2953\"\u003e• \u003cstrong data-start=\"2869\" data-end=\"2883\"\u003eDishes:\u003c\/strong\u003e Delicious with roasted duck, coq au vin, lamb stew, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2955\" data-end=\"2969\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"2971\" data-end=\"3120\"\u003e• \u003cstrong data-start=\"2973\" data-end=\"3001\"\u003e93–94\/100, Vert de Vins:\u003c\/strong\u003e A very strong rating for Marsannay Rouge 2023, highlighting ripe red fruit, spiciness, tension, and length.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3254\"\u003e• \u003cstrong data-start=\"3124\" data-end=\"3151\"\u003e92\/100, James Suckling:\u003c\/strong\u003e Rated as a Pinot Noir with red fruit, orange peel, mineral tension, and firm tannins.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3388\"\u003e• \u003cstrong data-start=\"3258\" data-end=\"3291\"\u003e89\/100, Burghound, Top Value:\u003c\/strong\u003e Selected as a Top Value, with attention to ripe fruit, freshness, energy, and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"3390\" data-end=\"3530\"\u003e• \u003cstrong data-start=\"3392\" data-end=\"3423\"\u003e“Intense”, Burgundy Report:\u003c\/strong\u003e A positive review that particularly highlights the intensity, dark cherry, and fresh structure.\u003c\/p\u003e\n\u003cp data-start=\"3532\" data-end=\"3625\"\u003e• \u003cstrong data-start=\"3534\" data-end=\"3556\"\u003e89\/100, Tim Atkin:\u003c\/strong\u003e An additional international rating for this Marsannay Rouge 2023.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3627\" data-end=\"3670\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3672\" data-end=\"4053\"\u003eMaison Louis Latour was founded in 1797 and remains independent and in the hands of the founding family. The house operates from the heart of Burgundy and is known for wines that prioritise origin, tradition, and elegance. With Marsannay Rouge in a half-bottle, Louis Latour showcases the northern Côte de Nuits in a practical format for a smaller drinking occasion.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45276144107599,"sku":"3518","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayRouge20230_375L.webp?v=1779346246"},{"product_id":"louis-latour-marsannay-rouge","title":"Louis Latour Marsannay Red","description":"\u003ch2 data-section-id=\"e2g1yv\" data-start=\"307\" data-end=\"364\"\u003eLouis Latour Marsannay Rouge 2023 Marsannay, France\u003c\/h2\u003e\n\u003cp data-start=\"366\" data-end=\"817\"\u003eLouis Latour Marsannay Rouge 2023 precisely demonstrates why Marsannay is such an interesting northern gateway to the Côte d'Or. This red Burgundy comes from an appellation that only received its official recognition in 1987, but is now firmly established within the Côte de Nuits. The combination of a historic winery, manual harvesting, and vinification without oak aging gives this wine a pure, vibrant, and remarkably classic character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"819\" data-end=\"842\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"844\" data-end=\"921\"\u003eMarsannay is located in the northern part of the Côte de Nuits, just below Dijon.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1078\"\u003e\u003cstrong data-start=\"923\" data-end=\"946\"\u003eLocation \/ Origin:\u003c\/strong\u003e Marsannay marks the northern entrance to the Côte d'Or and forms the beginning of the famous Route des Grands Crus through Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1095\"\u003eAppellation:\u003c\/strong\u003e Marsannay was granted Appellation Contrôlée status in 1987, in recognition of the consistent quality of the wines from this village.\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1234\"\u003eSoil:\u003c\/strong\u003e The vineyards are on clay and limestone, with iron-rich soils that contribute to the lively and robust character of Marsannay.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1391\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, yields are around 45 hl\/ha, and the grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1507\" data-end=\"1532\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1534\" data-end=\"1624\"\u003eThe vinification is traditional, with an emphasis on fruit purity and a smooth structure.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1641\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in open vats and complete malolactic fermentation. What is malolactic fermentation? This is when tart malic acid is converted into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1886\"\u003eAging:\u003c\/strong\u003e Aging for 10–12 months in stainless steel keeps the fruit expression bright and allows the wine time to beautifully integrate its structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2032\" data-end=\"2055\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2057\" data-end=\"2138\"\u003eThis Marsannay Rouge is made from the classic grape variety for red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2167\"\u003ePinot Noir – Marsannay:\u003c\/strong\u003e Pinot Noir gives this wine its core of cherry fruit, refined tannins, and elegant Burgundian structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2279\" data-end=\"2310\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2312\" data-end=\"2596\"\u003eDark ruby red in the glass, with griotte cherry, raspberry, strawberry, licorice, spiciness, and a subtle mineral touch. The taste is generous and juicy, with cherry fruit, fine tannic tension, and a slightly spicy undertone. The finish is long, smooth, and beautifully supported by ripe red fruit.\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2598\" data-end=\"2621\"\u003eServing temperature:\u003c\/strong\u003e Serve this Marsannay Rouge at 15–17 °C, so that the fruit remains lively and the tannins feel smooth.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2744\"\u003eDishes:\u003c\/strong\u003e Excellent with roasted duck, coq au vin, lamb stew, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2814\" data-end=\"2828\"\u003eAccolades\u003c\/h2\u003e\n\u003cp data-start=\"2830\" data-end=\"2999\"\u003e\u003cstrong data-start=\"2830\" data-end=\"2865\"\u003e93–94\/100, Vert de Vins (2023):\u003c\/strong\u003e High rating for the combination of ripe dark fruit, floral notes, spiciness, precision, and a juicy, persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3161\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3035\"\u003e92\/100, James Suckling (2023):\u003c\/strong\u003e Praised for notes of raspberry, strawberry, orange peel, and crushed stone, with medium body, firm fruit, and tannic tension.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3352\"\u003e\u003cstrong data-start=\"3163\" data-end=\"3214\"\u003e89\/100 and Top Value Wine, Burghound.com (2023):\u003c\/strong\u003e Selected as strong value within its category and appreciated for its fresh ripe fruit, energy, and aging potential of 4–7 years.\u003c\/p\u003e\n\u003cp data-start=\"3354\" data-end=\"3482\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3383\"\u003e89\/100, Tim Atkin (2023):\u003c\/strong\u003e A strong international assessment on the 100-point scale for this Marsannay from the 2023 vintage.\u003c\/p\u003e\n\u003cp data-start=\"3484\" data-end=\"3624\"\u003e\u003cstrong data-start=\"3484\" data-end=\"3522\"\u003eBurgundy Report, “Intense” (2023):\u003c\/strong\u003e An apt assessment for the dark cherries, fresh breadth, and persistent finish of this wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3626\" data-end=\"3669\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3671\" data-end=\"4050\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic wineries. The house is still independent and family-owned, with a clear focus on Burgundian tradition, continuity, and forward-looking work. This combination has made Louis Latour a recognizable name for generations for those seeking classic Burgundy with a reliable style.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45276419358799,"sku":"3519","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayRouge.webp?v=1779350130"},{"product_id":"louis-latour-rully-rouge-2023","title":"Louis Latour Rully Red 2023","description":"\u003ch2 data-section-id=\"1yokdyv\" data-start=\"296\" data-end=\"345\"\u003eLouis Latour Rully Rouge 2023 Rully, France\u003c\/h2\u003e\n\u003cp data-start=\"347\" data-end=\"764\"\u003eLouis Latour Rully Rouge 2023 is a red Burgundy from Rully, the first village you encounter when traveling south from the Côte d'Or into the Côte Chalonnaise. This wine combines the refined signature of Pinot Noir with a strikingly pure aging in stainless steel. This emphasizes fresh red fruit, elegant tannins, and the approachable side of a classic Village wine from Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"766\" data-end=\"789\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"791\" data-end=\"854\"\u003eRully is located in the Côte Chalonnaise, south of the Côte d'Or.\u003c\/p\u003e\n\u003cp data-start=\"856\" data-end=\"1026\"\u003e\u003cstrong data-start=\"856\" data-end=\"879\"\u003eLocation \/ Origin:\u003c\/strong\u003e Rully is a Village appellation in the Côte Chalonnaise and geographically forms the transition from the Côte d'Or to the more southerly part of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1028\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1028\" data-end=\"1043\"\u003eAppellation:\u003c\/strong\u003e The Rully appellation produces both red and white wines at Village and Premier Cru levels, giving the village a broad reputation within the Côte Chalonnaise.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1368\"\u003e\u003cstrong data-start=\"1219\" data-end=\"1229\"\u003eSoil:\u003c\/strong\u003e The Pinot Noir grows on clay and limestone, a classic Burgundian soil combination that contributes to drainage, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1370\" data-end=\"1561\"\u003e\u003cstrong data-start=\"1370\" data-end=\"1392\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old and yield approximately 45 hl\/ha. This gives the grapes sufficient concentration without losing Rully's elegant character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1563\" data-end=\"1588\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1590\" data-end=\"1662\"\u003eThe cellar approach is classic and understated, with little distraction from wood.\u003c\/p\u003e\n\u003cp data-start=\"1664\" data-end=\"1849\"\u003e\u003cstrong data-start=\"1664\" data-end=\"1679\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats, a method well-suited to Pinot Noir because color, aroma, and tannins are gradually extracted from the skins.\u003c\/p\u003e\n\u003cp data-start=\"1851\" data-end=\"2044\"\u003e\u003cstrong data-start=\"1851\" data-end=\"1863\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the fruit expression clear and allows the structure time to quietly come together without adding extra oak aromas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2046\" data-end=\"2069\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2071\" data-end=\"2166\"\u003eThis red Rully is made entirely from Pinot Noir, the classic red grape of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2168\" data-end=\"2417\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2191\"\u003ePinot Noir – Rully:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, juicy cherry fruit, fine tannins, and elegant structure. In Rully, the grape often appears somewhat more direct and fruit-driven than in the most famous villages of the Côte d'Or.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2419\" data-end=\"2450\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2452\" data-end=\"2736\"\u003eDeep ruby red in the glass, with aromas of blackcurrant, licorice, pepper, and ripe cherry. The taste is fresh, juicy, and elegant, with fine tannins and a long, clean finish. The stainless steel aging keeps the fruit beautifully clear and gives the wine a lively Burgundian tension.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2890\"\u003e\u003cstrong data-start=\"2738\" data-end=\"2761\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Rully Rouge at 14–15 °C, so that the freshness of the Pinot Noir is preserved and the fine tannins feel smooth.\u003c\/p\u003e\n\u003cp data-start=\"2892\" data-end=\"2986\"\u003e\u003cstrong data-start=\"2892\" data-end=\"2906\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meat, charcuterie, poultry, veal, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2988\" data-end=\"3031\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3033\" data-end=\"3456\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic names. The Latour family has been connected to the region for generations, with significant moments such as the acquisition of Château Corton Grancey in 1891 and the further development of their own estates in Burgundy and beyond. The house is known for a classic, recognizable style in which origin, grape, and balance remain central.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45277787979855,"sku":"3520","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRullyRouge2023.webp?v=1779352608"},{"product_id":"louis-latour-vosne-romanee-2023","title":"Louis Latour Vosne Romanée 2023","description":"\u003ch2 data-section-id=\"mpv1gd\" data-start=\"425\" data-end=\"484\"\u003eLouis Latour Vosne Romanée 2023 Vosne Romanée, France\u003c\/h2\u003e\n\u003cp data-start=\"486\" data-end=\"938\"\u003eLouis Latour Vosne Romanée 2023 comes from one of the most prestigious villages in the Côte de Nuits, where Pinot Noir is known for its perfume, finesse, and hidden power. This Village Burgundy matures for 10–12 months in oak barrels from Louis Latour's own cooperage, with 20% new French oak. The result is a refined red Burgundy with depth, silky tannins, and the elegant tension that makes Vosne Romanée so beloved.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"940\" data-end=\"963\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"965\" data-end=\"1043\"\u003eVosne Romanée is located in the Côte de Nuits, the northern part of the Côte d'Or.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1068\"\u003eLocation \/ Origin:\u003c\/strong\u003e Vosne Romanée is a Village appellation in the Côte de Nuits and is one of the most famous villages for red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1198\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay soil, a type of soil that contributes to the structure, depth, and recognizable power of Vosne Romanée.\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1366\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old and the grapes are harvested by hand, allowing for careful selection in the vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1523\"\u003eYield:\u003c\/strong\u003e The average yield is around 40 hl\/ha, which helps maintain sufficient concentration in the grapes.\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1654\"\u003eAging Potential:\u003c\/strong\u003e This wine has an aging potential of 5–7 years, fitting the combination of fine tannins, oak aging, and Village origin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1788\" data-end=\"1813\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1815\" data-end=\"1901\"\u003eThe vinification follows a classic Burgundian approach with careful oak aging.\u003c\/p\u003e\n\u003cp data-start=\"1903\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1918\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats. This method is well-suited to Pinot Noir, as color, aroma, and tannins are gradually extracted from the skins.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2116\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 20% of which are new. The French oak from Louis Latour's own cooperage is medium toasted, which imparts subtle spiciness, extra texture, and an elegant oak influence without overpowering the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2373\" data-end=\"2396\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2398\" data-end=\"2496\"\u003eThis Vosne Romanée is made entirely from Pinot Noir, the classic red grape of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2498\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2529\"\u003ePinot Noir – Vosne Romanée:\u003c\/strong\u003e Pinot Noir gives this wine its deep ruby red color, refined aroma, silky tannins, and elegant structure. In Vosne Romanée, the grape often acquires an extra spicy and sensual layer, with great finesse in the finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2755\" data-end=\"2786\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2788\" data-end=\"3047\"\u003eDeep ruby red in the glass, with aromas of mocha, forest floor, griotte cherry, and blackcurrant. The taste is full, silky, and layered, with ripe dark fruit, fine tannins, and an airy finish. The oak aging provides extra roundness and spicy depth to the finish.\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3049\" data-end=\"3072\"\u003eServing temperature:\u003c\/strong\u003e Serve this Vosne Romanée at 14–15 °C, so that the perfume, fine tannins, and fresh tension of Pinot Noir are beautifully preserved.\u003c\/p\u003e\n\u003cp data-start=\"3210\" data-end=\"3318\"\u003e\u003cstrong data-start=\"3210\" data-end=\"3224\"\u003eDishes:\u003c\/strong\u003e Excellent with Mironton beef, rabbit with chanterelles, venison with cranberries, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3320\" data-end=\"3334\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3336\" data-end=\"3471\"\u003e\u003cstrong data-start=\"3336\" data-end=\"3360\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong consumer score that shows this Vosne Romanée is widely appreciated by wine lovers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3473\" data-end=\"3516\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3518\" data-end=\"3909\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical names of Burgundy. The house is still family-owned and works with a recognizable style in which tradition, origin, and balance are central. It is noteworthy that Louis Latour has its own cooperage, allowing the house to maintain great control over the quality and influence of the oak used during aging.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45278603837519,"sku":"3522","price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourVosneRomanee2023.webp?v=1779358805"},{"product_id":"louis-latour-santenay-rouge-2022","title":"Louis Latour Santenay Red 2022","description":"\u003ch2 data-section-id=\"5qy3ti\" data-start=\"448\" data-end=\"503\"\u003eLouis Latour Santenay Rouge 2022 Santenay, France\u003c\/h2\u003e\n\u003cp data-start=\"505\" data-end=\"1004\"\u003eLouis Latour Santenay Rouge 2022 comes from the southernmost village of the Côte de Beaune, where red Burgundy is known for its firm structure and full village character. Santenay is often seen as a bridge between the elegance of Volnay and the power of Pommard, which immediately gives this Pinot Noir a clear position within Burgundy. Ripening in stainless steel keeps the wine clear, fruit-driven, and beautifully accessible, with the classic backbone that makes Santenay so recognisable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"1006\" data-end=\"1029\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"1031\" data-end=\"1102\"\u003eSantenay is located in the south of the Côte de Beaune, within the Côte d’Or.\u003c\/p\u003e\n\u003cp data-start=\"1104\" data-end=\"1294\"\u003e\u003cstrong data-start=\"1104\" data-end=\"1127\"\u003eLocation \/ Origin:\u003c\/strong\u003e Santenay is the southernmost village of the Côte de Beaune and produces both red and white wines, with the red wines known for their tannins and structure.\u003c\/p\u003e\n\u003cp data-start=\"1296\" data-end=\"1451\"\u003e\u003cstrong data-start=\"1296\" data-end=\"1311\"\u003eAppellation:\u003c\/strong\u003e The wine comes from the Santenay appellation, a Village appellation within Burgundy with a distinct character blending elegance and power.\u003c\/p\u003e\n\u003cp data-start=\"1453\" data-end=\"1610\"\u003e\u003cstrong data-start=\"1453\" data-end=\"1463\"\u003eSoil:\u003c\/strong\u003e The vines grow on rich marl and limestone. Marl gives Pinot Noir more body, while limestone contributes to tension and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1612\" data-end=\"1748\"\u003e\u003cstrong data-start=\"1612\" data-end=\"1634\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, the yield is around 40 hl\/ha, and the grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1750\" data-end=\"1775\"\u003eVinification and ageing\u003c\/h2\u003e\n\u003cp data-start=\"1777\" data-end=\"1865\"\u003eThe vinification focuses on fruit, freshness, and a pure expression of Santenay.\u003c\/p\u003e\n\u003cp data-start=\"1867\" data-end=\"2062\"\u003e\u003cstrong data-start=\"1867\" data-end=\"1882\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open cuves. What are open cuves? They are open fermentation vats where colour, aroma, and tannins are gradually extracted from the skins.\u003c\/p\u003e\n\u003cp data-start=\"2064\" data-end=\"2251\"\u003e\u003cstrong data-start=\"2064\" data-end=\"2076\"\u003eAgeing:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the red and dark fruit clear and present, while the tannins gently round off without additional oak aromas.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2253\" data-end=\"2276\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2278\" data-end=\"2335\"\u003eThis red Santenay is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2566\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2363\"\u003ePinot Noir – Santenay:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red colour, fresh raspberry, cherry, fine tannins, and lively structure. In Santenay, the grape often gains more robustness than in lighter villages of Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2568\" data-end=\"2599\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2601\" data-end=\"2799\"\u003eBright ruby red in the glass, with aromas of raspberry, blackberry, and forest floor. The taste is round and fresh, with cherry, liquorice, and supple tannins. The finish remains juicy, pleasant, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2801\" data-end=\"2935\"\u003e\u003cstrong data-start=\"2801\" data-end=\"2824\"\u003eServing temperature:\u003c\/strong\u003e Serve this Santenay Rouge at 14–15 °C, so that the red fruit remains lively and the tannins feel supple.\u003c\/p\u003e\n\u003cp data-start=\"2937\" data-end=\"3032\"\u003e\u003cstrong data-start=\"2937\" data-end=\"2951\"\u003eDishes:\u003c\/strong\u003e Excellent with rabbit terrine, beef in red wine sauce, foie gras with apple, and Brie.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3034\" data-end=\"3077\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3079\" data-end=\"3466\"\u003eMaison Louis Latour was founded in 1797 and is one of the historic names of Burgundy. The house remained connected to the Côte d’Or for generations and built its reputation around classic Burgundian origin, family continuity, and craftsmanship. This long history is especially evident in wines like this Santenay Rouge, where the village style is clearly and recognisably portrayed.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45279319687247,"sku":"3525","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourSantenayRouge2022.webp?v=1779366967"},{"product_id":"louis-latour-puligny-montrachet-2024","title":"Louis Latour Puligny Montrachet 2024","description":"\u003ch2 data-section-id=\"1f5i4je\" data-start=\"551\" data-end=\"620\"\u003eLouis Latour Puligny Montrachet 2024 Puligny Montrachet, France\u003c\/h2\u003e\n\u003cp data-start=\"622\" data-end=\"1053\"\u003eLouis Latour Puligny Montrachet 2024 comes from one of Burgundy's most famous white wine villages, precisely situated between Meursault and Chassagne Montrachet. Puligny Montrachet is known for Chardonnay with tension, refinement, and a distinct mineral line. This Village wine undergoes 8–10 months of aging in French oak from Louis Latour's own cooperage, allowing ripe fruit, fresh acidity, and subtle wood influence to combine beautifully.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"1055\" data-end=\"1078\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"1080\" data-end=\"1163\"\u003ePuligny Montrachet is located in the Côte de Beaune, the southern part of the Côte d’Or.\u003c\/p\u003e\n\u003cp data-start=\"1165\" data-end=\"1382\"\u003e\u003cstrong data-start=\"1165\" data-end=\"1188\"\u003eLocation \/ Origin:\u003c\/strong\u003e Puligny Montrachet occupies the central geographical position between Meursault to the north and Chassagne Montrachet to the south, three villages that together are among the great names for white Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1384\" data-end=\"1562\"\u003e\u003cstrong data-start=\"1384\" data-end=\"1399\"\u003eAppellation:\u003c\/strong\u003e The wine comes from the Puligny Montrachet appellation, a Village appellation with worldwide fame thanks to vineyards like Montrachet, Chevalier Montrachet, and Bâtard Montrachet.\u003c\/p\u003e\n\u003cp data-start=\"1564\" data-end=\"1788\"\u003e\u003cstrong data-start=\"1564\" data-end=\"1584\"\u003eName \u0026amp; history:\u003c\/strong\u003e The original village name Puligny comes from Puliniacus, a Gallo-Roman military settlement. Montrachet was later added to the name to emphasize the quality of the local vineyards.\u003c\/p\u003e\n\u003cp data-start=\"1790\" data-end=\"1948\"\u003e\u003cstrong data-start=\"1790\" data-end=\"1800\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone and scree, a rocky soil with good drainage that contributes to tension, precision, and a mineral impression.\u003c\/p\u003e\n\u003cp data-start=\"1950\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1950\" data-end=\"1972\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, yields are around 45 hl\/ha, and the grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2088\" data-end=\"2113\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2115\" data-end=\"2232\"\u003eThe aging is classic Burgundian, with oak usage supporting the Chardonnay without masking its freshness.\u003c\/p\u003e\n\u003cp data-start=\"2234\" data-end=\"2488\"\u003e\u003cstrong data-start=\"2234\" data-end=\"2249\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in oak barrels with full malolactic conversion. What is malolactic conversion? This process converts sharper malic acid into softer lactic acid, making the wine feel rounder and creamier.\u003c\/p\u003e\n\u003cp data-start=\"2490\" data-end=\"2773\"\u003e\u003cstrong data-start=\"2490\" data-end=\"2518\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 8–10 months in French oak barrels from Louis Latour's own cooperage, 15% of which are new and medium-toasted. This imparts subtle notes of toast and spice, while preserving the fresh fruit expression and mineral tension.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2775\" data-end=\"2798\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2800\" data-end=\"2868\"\u003eThis white Puligny Montrachet is made entirely from Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"2870\" data-end=\"3107\"\u003e\u003cstrong data-start=\"2870\" data-end=\"2906\"\u003eChardonnay – Puligny Montrachet:\u003c\/strong\u003e Chardonnay gives this wine its ripe fruit, fresh acidity, creamy texture, and ability to elegantly absorb oak aging. In Puligny Montrachet, the grape often develops an extra taut, mineral line.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3109\" data-end=\"3140\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3142\" data-end=\"3430\"\u003eClear pale yellow in the glass, with ripe tropical fruit notes, peach, quince, and a mineral, slightly spicy touch. The taste is refreshing and balanced, with a beautiful interplay of ripe fruit, lively acidity, and subtle oak influence. The finish remains clean, refined, and elegantly dry.\u003c\/p\u003e\n\u003cp data-start=\"3432\" data-end=\"3585\"\u003e\u003cstrong data-start=\"3432\" data-end=\"3455\"\u003eServing temperature:\u003c\/strong\u003e Serve this Puligny Montrachet at 11–13 °C, so that the ripe fruit notes, fresh acidity, and mineral tension remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3587\" data-end=\"3731\"\u003e\u003cstrong data-start=\"3587\" data-end=\"3601\"\u003eDishes:\u003c\/strong\u003e Excellent with dorade à la Provençale, veal roulades, poached eggs in white wine sauce, scallops, rich fish dishes, and Chaource cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3733\" data-end=\"3747\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3749\" data-end=\"3905\"\u003e\u003cstrong data-start=\"3749\" data-end=\"3773\"\u003e4.3 stars, Vivino:\u003c\/strong\u003e A strong consumer score indicating that this Puligny Montrachet is widely appreciated by white Burgundy enthusiasts.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3907\" data-end=\"3950\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3952\" data-end=\"4339\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical families of Burgundy. The house remains family-owned and is known for a classic style in which origin, grape, and balance are central. A special feature is their own cooperage, which gives Louis Latour significant control over the French oak that plays an important role in the aging of white Burgundy.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45279681183823,"sku":"4017AGP","price":84.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourPulignyMontrachet2024.png?v=1779370989"},{"product_id":"louis-latour-chassagne-montrachet-rouge-2022","title":"Louis Latour Chassagne Montrachet Red 2022","description":"\u003ch2 data-section-id=\"aeks9i\" data-start=\"488\" data-end=\"567\"\u003eLouis Latour Chassagne Montrachet Rouge 2022 Chassagne Montrachet, France\u003c\/h2\u003e\n\u003cp data-start=\"569\" data-end=\"982\"\u003eLouis Latour Chassagne Montrachet Rouge 2022 showcases the red side of a village primarily famous worldwide for its great white Burgundy. This Village wine from the Côte de Beaune undergoes 10–12 months of aging in oak barrels from Louis Latour's own cooperage, 35% of which are new. This results in a classic red Burgundy with ripe red fruit, spicy depth, fresh length, and a refined oak influence.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"984\" data-end=\"1007\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"1009\" data-end=\"1097\"\u003eChassagne Montrachet is located in the Côte de Beaune, in the southern part of the Côte d’Or.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1291\"\u003e\u003cstrong data-start=\"1099\" data-end=\"1122\"\u003eLocation \/ Origin:\u003c\/strong\u003e Chassagne Montrachet is located next to Puligny Montrachet, in a part of Burgundy where Village wines and great Premier Cru and Grand Cru vineyards are close to each other.\u003c\/p\u003e\n\u003cp data-start=\"1293\" data-end=\"1408\"\u003e\u003cstrong data-start=\"1293\" data-end=\"1308\"\u003eAppellation:\u003c\/strong\u003e The wine comes from the Chassagne Montrachet appellation, a Village origin within the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"1410\" data-end=\"1559\"\u003e\u003cstrong data-start=\"1410\" data-end=\"1420\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone and clay. Limestone aids drainage and tension, while clay can give more body and structure to the grapes.\u003c\/p\u003e\n\u003cp data-start=\"1561\" data-end=\"1697\"\u003e\u003cstrong data-start=\"1561\" data-end=\"1583\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, the yield is around 40 hl\/ha, and the grapes are harvested by hand.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1848\"\u003e\u003cstrong data-start=\"1699\" data-end=\"1720\"\u003eAging Potential:\u003c\/strong\u003e The wine has an aging potential of 5–7 years, fitting the combination of Village origin, ripe tannins, and oak aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1850\" data-end=\"1875\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1877\" data-end=\"1988\"\u003eThe vinification follows a classic Burgundian approach with traditional fermentation and controlled oak maturation.\u003c\/p\u003e\n\u003cp data-start=\"1990\" data-end=\"2172\"\u003e\u003cstrong data-start=\"1990\" data-end=\"2005\"\u003eFermentation:\u003c\/strong\u003e Fermentation takes place in open vats. What are open vats? They are open fermentation tanks in which color, aroma, and tannins are gradually extracted from the skins.\u003c\/p\u003e\n\u003cp data-start=\"2174\" data-end=\"2441\"\u003e\u003cstrong data-start=\"2174\" data-end=\"2202\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine matures for 10–12 months in French oak barrels from Louis Latour's own cooperage, 35% of which are new and medium-toasted. This maturation adds extra roundness, subtle toast, spice, and a slightly creamy texture to the finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2443\" data-end=\"2466\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2468\" data-end=\"2566\"\u003eThis red Chassagne Montrachet is made entirely from the classic red grape of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2568\" data-end=\"2827\"\u003e\u003cstrong data-start=\"2568\" data-end=\"2606\"\u003ePinot Noir – Chassagne Montrachet:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, cherry fruit, fine tannins, and elegant structure. In Chassagne Montrachet, the grape often takes on a slightly fuller, spicier form than in lighter villages within Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2829\" data-end=\"2860\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2862\" data-end=\"3150\"\u003eDeep ruby red in the glass, with black cherry, liquorice, mocha, and a subtle hint of toasted wood. The taste is full and round, with fresh red fruit, fine spiciness, and a long, lively finish. The oak aging adds extra complexity without masking the Burgundian freshness.\u003c\/p\u003e\n\u003cp data-start=\"3152\" data-end=\"3313\"\u003e\u003cstrong data-start=\"3152\" data-end=\"3175\"\u003eServing temperature:\u003c\/strong\u003e Serve this Chassagne Montrachet Rouge at 14–15 °C, so that the red fruit remains vibrant and the oak notes emerge beautifully integrated.\u003c\/p\u003e\n\u003cp data-start=\"3315\" data-end=\"3444\"\u003e\u003cstrong data-start=\"3315\" data-end=\"3329\"\u003eDishes:\u003c\/strong\u003e Excellent with grilled meat, veal filet mignon, roasted poultry, mushroom risotto, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3446\" data-end=\"3460\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3462\" data-end=\"3657\"\u003e\u003cstrong data-start=\"3462\" data-end=\"3496\"\u003e90–91\/100, Vert de Vin (2022):\u003c\/strong\u003e Praised for its precise style with fresh red cherry, raspberry, redcurrant, cranberry, blackcurrant, floral notes, subtle toast, spiciness, and a juicy length.\u003c\/p\u003e\n\u003cp data-start=\"3659\" data-end=\"3847\"\u003e\u003cstrong data-start=\"3659\" data-end=\"3693\"\u003e91\/100, Wine Spectator (2022):\u003c\/strong\u003e Rated as a vibrant red Burgundy with fresh cherry, raspberry, earthy notes, underbrush, chalky tannins, and a long, balanced finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3849\" data-end=\"3892\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3894\" data-end=\"4317\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical families of Burgundy. The house remains family-owned and operates with a recognizable style in which origin, grape, and balance are central. Its own cooperage gives Louis Latour a lot of control over the influence of French oak, something that clearly contributes to the refined oak touch and layered structure of this Chassagne Montrachet Rouge.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45309535256655,"sku":"3523","price":49.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourChassagneMontrachetRouge2022.webp?v=1779799355"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/maison-louis-latour.jpg?v=1778509325","url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-maison-louis-latour.oembed?page=3","provider":"Perfecte Wijn","version":"1.0","type":"link"}