{"title":"Maison Ackerman","description":"","products":[{"product_id":"ackerman-cremant-de-loire-blanc-brut-milesime-royal-2022","title":"Ackerman Crémant De Loire Blanc Brut Milésime Royal 2022","description":"\u003ch2 data-start=\"0\" data-end=\"50\"\u003e Ackerman Crémant de Loire Blanc Brut Royal 2022\u003c\/h2\u003e\n\n \u003cp data-start=\"52\" data-end=\"493\"\u003eMaison Ackerman from Saumur is the oldest specialist in Loire bubbles, founded in 1811. Royal is their historic cuvée, created by Louis-Ferdinand Ackerman in 1882, with a style that revolves around finesse, creamy mousse, and a distinctive minerality. A quick question: how long is this Royal aged on the lees? This vintage is aged for 36 months sur lattes, which creates a fine mousse and added complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"495\" data-end=\"518\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"519\" data-end=\"885\"\u003eThe grapes come from France, from the Loire Valley, in the Saumur region around the commune of Le Puy-Notre-Dame. The soil is limestone and clay-limestone, with several plots on a limestone substrate that enhances the fresh, salty-mineral notes. Hand-picking and strict selection form the basis, with a focus on pure fruit and tension in the glass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"887\" data-end=\"912\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"913\" data-end=\"1334\"\u003e Traditional method with secondary fermentation in the bottle. The grapes are pressed whole, without destemming, to minimize extraction. Only the first part of the pressed juice, the vin de goutte, is used in this cuvée. This is followed by 36 months of aging sur lattes in the historic chalk caves of Ackerman. Serve at 6–8°C. Residual sweetness is typically around 5–6 g\/L, consistent with the brut style.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1336\" data-end=\"1359\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-start=\"1360\" data-end=\"1431\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1394\"\u003eChardonnay – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-start=\"1394\" data-end=\"1397\"\u003e Gives tension, citrus and finesse.\u003c\/p\u003e\n\n\u003cp data-start=\"1433\" data-end=\"1512\"\u003e \u003cstrong data-start=\"1433\" data-end=\"1469\"\u003eChenin Blanc – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-start=\"1469\" data-end=\"1472\"\u003e Provides backbone, acidity and length.\u003c\/p\u003e\n\n\u003cp data-start=\"1514\" data-end=\"1632\"\u003e \u003cstrong data-start=\"1514\" data-end=\"1552\"\u003eCabernet Franc – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-start=\"1552\" data-end=\"1555\"\u003e Adds spicy nuance and structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1634\" data-end=\"1665\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1666\" data-end=\"2099\"\u003e Pale yellow with a light golden hue and a refined mousse. The aroma reveals yellow fruit, subtle spice, and notes of dried fruit and citrus zest. The palate is lively and precise, with a beautiful balance between ripeness and fresh acidity, and a clean, refreshing finish. Serve at 6–8°C as an aperitif or with scallop tartare, shellfish, or fresh soft cheeses.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2101\" data-end=\"2115\"\u003e Awards\u003c\/h2\u003e\n\n \u003cp data-start=\"2116\" data-end=\"2229\"\u003e2025 – Guide Hachette ★\u003cbr data-start=\"2139\" data-end=\"2142\"\u003e 2025 – Mundus Vini Gold\u003cbr data-start=\"2165\" data-end=\"2168\"\u003e 2025 – Decanter Bronze.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":43736192352335,"sku":"ACKR1","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AckermanCremantDeLoireBlancBrutMilesimeRoyal2022.webp?v=1761314918"},{"product_id":"ackerman-saumur-blanc-brut-bulle-royale","title":"Ackerman Saumur Blanc Brut Bulle Royale","description":"\u003ch2 data-end=\"42\" data-start=\"0\"\u003e Ackerman Saumur Blanc Brut Bulle Royale\u003c\/h2\u003e\n\n\u003cp data-end=\"441\" data-start=\"44\"\u003e Maison Ackerman from Saumur is the oldest specialist in Loire Valley bubbles, founded in 1811. Bulle Royale is their fresh, inviting Saumur Brut with a very fine mousse and a pure signature. A quick question: how long is Bulle Royale aged in the bottle? This cuvée is aged for 15 months according to the traditional method, which results in elegant bubbles and extra refinement.\u003c\/p\u003e\n\n\u003ch2 data-end=\"466\" data-start=\"443\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"837\" data-start=\"467\"\u003e The grapes come from the Saumur region of France, in the Loire Valley. Ackerman combines fruit from two zones for a complete profile: the basin around Le Puy-Notre-Dame, with sandy and limestone soils, yields floral notes and white fruit, while the Montreuil-Bellay basin, with limestone soils, provides vibrant freshness with citrus and orange peel.\u003c\/p\u003e\n\n\u003ch2 data-end=\"864\" data-start=\"839\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-end=\"1216\" data-start=\"865\"\u003eMade using the traditional method with a second fermentation in the bottle. The base wine is carefully pressed, after which it is aged for 15 months sur lattes in the historic Ackerman caves. This results in a precise mousse and a crisp, balanced mouthfeel. Serve at 5–6°C for maximum freshness.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1241\" data-start=\"1218\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"1368\" data-start=\"1242\"\u003e \u003cstrong data-end=\"1277\" data-start=\"1242\"\u003eChenin Blanc – Montreuil-Bellay\u003c\/strong\u003e\u003cbr data-end=\"1280\" data-start=\"1277\"\u003e Backbone and fresh acidity, with lively citrus.\u003c\/p\u003e\n\n\u003cp data-end=\"1484\" data-start=\"1370\"\u003e \u003cstrong data-end=\"1404\" data-start=\"1370\"\u003eChardonnay – Le Puy-Notre-Dame\u003c\/strong\u003e\u003cbr data-end=\"1407\" data-start=\"1404\"\u003e Finesse, white fruit and floral accents.\u003c\/p\u003e\n\n\u003cp data-end=\"1598\" data-start=\"1486\"\u003e \u003cstrong data-end=\"1523\" data-start=\"1486\"\u003eCabernet Franc – Montreuil-Bellay\u003c\/strong\u003e\u003cbr data-end=\"1526\" data-start=\"1523\"\u003e Subtle spiciness and structure.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1631\" data-start=\"1600\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-end=\"2017\" data-start=\"1632\"\u003ePale yellow with very fine, persistent bubbles. Aromas of citrus, ripe yellow fruit, flowers, and a subtle brioche note. The palate is fresh and clean with crisp fruit and an elegant, balanced structure. Serve at 5–6°C as an aperitif or with cheese gougères, grilled salmon, veal sweetbreads in cream sauce, fresh or dried goat cheese, and fruit salads.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1631\" data-start=\"1600\"\u003e Awards\u003c\/h2\u003e\n\n\u003cp data-end=\"2017\" data-start=\"1632\"\u003e 2024 – Decanter World Wine Awards Bronze\u003cbr data-end=\"43\" data-start=\"40\"\u003e 2024 – Mundus Vini Gold\u003cbr data-end=\"69\" data-start=\"66\"\u003e 2024 – Concours Général Agricole Paris Médaille d'Or\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":43736196218959,"sku":"ACKR2","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AckermanSaumurBlancBrutBulleRoyale_f968c35b-d4ec-4e90-98e9-d7fc782712e5.webp?v=1763035374"},{"product_id":"ackerman-bulle-royale-zero-blanc-alcoholvrij","title":"Ackerman Bulle Royale Zero% White Alcohol-Free","description":"\u003ch2 data-end=\"48\" data-start=\"0\"\u003e Ackerman Bulle Royale Zero% White Alcohol-Free\u003c\/h2\u003e\n\n\u003cp data-end=\"460\" data-start=\"50\"\u003e Ackerman's alcohol-free sparkling wine with a Loire Valley signature, Zero% Blanc, is intensely fruity, elegant, and refreshing—exactly what you're looking for as a non-alcoholic aperitif. How is this sparkling wine made alcohol-free? Ackerman ferments it into wine, then removes the alcohol under vacuum at a low temperature and reintroduces some of the natural aromas for flavor and length.\u003c\/p\u003e\n\n\u003ch2 data-end=\"485\" data-start=\"462\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"704\" data-start=\"486\"\u003e Origin: Loire Valley, made with grapes from the Nantes and Anjou basins. The goal is freshness and typicity, with a clean, pure style that is thirst-quenching. Serve chilled at 6–8°C. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"731\" data-start=\"706\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-end=\"1077\" data-start=\"732\"\u003eAfter traditional vinification, dealcoholization follows via vacuum evaporation at a low temperature, with partial reintegration of aromas to preserve the character. The mouthfeel is then balanced with a touch of grape juice, resulting in a fresh, harmonious, sparkling wine with less than 0.5% alcohol. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003cspan data-testid=\"webpage-citation-pill\" class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"1102\" data-start=\"1079\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"1257\" data-start=\"1103\"\u003e \u003cstrong data-end=\"1129\" data-start=\"1103\"\u003ePineau d'Aunis – Loire\u003c\/strong\u003e\u003cbr data-end=\"1132\" data-start=\"1129\"\u003e 100% Pineau d'Aunis. What's special about this is that Pineau d'Aunis is originally a red Loire grape, also called Chenin Noir, but it's made as a \"white\" for this Zéro%. This is possible because the grapes are pressed directly and gently without contact with the skins, so they don't release any color, but they do retain the grape's recognizable, slightly spicy signature. This makes the choice for Zéro% Blanc unique and typically Loire.\u003cbr\u003e\u003c\/p\u003e\n\n \u003ch2 data-end=\"1290\" data-start=\"1259\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-end=\"1590\" data-start=\"1291\"\u003e Pale yellow in the glass. Aromas of ripe grapes and yellow fruit. Juicy and fresh on the palate, with floral notes, peach, and a hint of quince in the lingering finish. Ideal as a non-alcoholic aperitif or with fruit desserts, pastries, and fresh fruit salads. Serve at 6–8°C.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":43796917256271,"sku":"ACKR3","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AckermanZero_blancAlcoholvrij.webp?v=1763036615"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-maison-ackerman.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}