{"title":"La Chita Mizaru","description":"","products":[{"product_id":"la-chita-mizaru-wit","title":"La Chita Mizaru White","description":"A cheerful and young white wine from the Josep Masachs winery. It's developed based on the concept of the three wise monkeys, a symbol we know in Europe for hearing, seeing, and speaking no evil. A method that helps us filter and prevent evil from being passed on. And that's the goal of this wine: to ensure we eliminate all the bad and focus solely on the positive.\n\n\n\n\u003ch2\u003e The 100-year success story of Josep Masachs\u003c\/h2\u003e\n\n \nThe Josep Masachs winery was founded in 1920 by the eponymous Josep in Vilafranca del Penedes. At the time, he was one of the pioneers of still wines, producing them primarily for his family and for personal consumption. Over the years, he acquired more vineyards and handed over the reins to his son. He took over his father's hobby and turned it into a profession. The first sparkling wines became a reality and were released with a beautiful label. The winery continued to grow and was passed down from generation to generation. Today, the fourth generation is at the helm, and they continue to expand with innovative techniques.\n\n\n \nThe blend for this white wine consists of Macabeao and Sauvignon Blanc. The grapes are harvested and vinified separately. A strict selection process takes place in the winery, with only the very best grapes pressed for juice. A temperature-controlled fermentation follows, and after the necessary rest, the wine is blended and bottled.\n\n\n\n\u003ch2\u003e A tropical white wine from Josep Masachs\u003c\/h2\u003e\n\n\n La Chita Mizaru white is a light straw yellow in the glass, with green hues visible upon close inspection. Its many aromas leap from the glass, with distinct aromas of tropical fruit and ripe stone fruit. On the palate, it offers an explosive flavor with a delicate creaminess. The medium acidity balances the fruity notes. The finish is balanced and pleasantly long. An ideal wine to enjoy on its own or with cold dishes like salads.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775842652239,"sku":"13595","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-chita-mizaru-wit_13595.webp?v=1771589145"},{"product_id":"la-chita-kikazaru-rood","title":"La Chita Kikazaru Red","description":"A cheerful and young red wine from the Josep Masachs winery. It was developed based on the concept of the three wise monkeys, a symbol we know in Europe for hearing, seeing, and speaking no evil. A method that helps us filter and prevent evil from being passed on. And that is also the goal of this wine: to ensure we eliminate all the bad and focus solely on the positive.\n\n\n\n\u003ch2\u003e Quality wines from the Josep Masachs winery\u003c\/h2\u003e\n\n \nThe success story of the Josep Masachs winery is a whopping 100 years old. In 1920, it was Josep Masachs who founded the eponymous winery. Initially, it was purely for his own benefit. He loved wine and produced it in Vilafranca del Penedes for himself and his family. He was a pioneer in the field of still wines. Over the years, he acquired more and more land, and after decades, he handed over the reins to his son. He happily continued his hobby but turned it into a profession. The first sparkling wines became a reality and were released with a beautiful label. The winery continued to grow and was passed down from generation to generation. Today, the fourth generation is at the helm and continues to expand with innovative techniques.\n\n\n \nThe Tempranillo grapes for this La Chita Kikazaru Red are carefully harvested at peak ripeness. Once arrived at the winery, the grapes are sorted on the sorting table. Only the best grapes are pressed for juice. This is followed by temperature-controlled fermentation, after which the wine is allowed to age. Finally, the wine is bottled, and we can enjoy this young red wine.\n\n\n\n\u003ch2\u003e A fruity Tempranillo wine from Josep Masachs\u003c\/h2\u003e\n\n\n With a ruby ​​red color, La Chita Kikazaru appears red in the glass. The aroma is intense, with flavors of red and black fruits, such as raspberry, blueberry, and strawberry. On the palate, it is a light wine with soft, pleasant tannins. Wonderfully fresh thanks to the fruity notes. The finish is long with red fruit and medium acidity. A versatile wine that pairs perfectly with many dishes.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775842029647,"sku":"13596","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-chita-mizaru-rood_13596.webp?v=1771589055"},{"product_id":"la-chita-iwazaru-rose","title":"La Chita Iwazaru Rose","description":"La Chita's product line is based on the principles of the three wise monkeys, who cover their eyes, ears, and mouths respectively, to convey the message of avoiding bad behavior and negativity. The original message has gradually been simplified to the famous saying \"see no evil, hear no evil, speak no evil,\" which has served as inspiration for the current product line.\n\n\n\n\u003ch2\u003e Four generations of winemaking at Josep Masachs\u003c\/h2\u003e\n\n \nIn 1920, Josep Masachs founded the Josep Masachs winery in Vilafranca del Penedes. At the time, he was one of the pioneers in producing still wines, primarily for his family and personal consumption. Over the years, he expanded his vineyards and passed the baton to his son, who adopted his father's passion and turned it into a profession. Under his leadership, the first sparkling wines were produced and marketed, complete with a beautiful label. The winery grew steadily and was passed down from generation to generation. Today, the fourth generation is at the helm and continues to grow using innovative techniques.\n\n\n \nThe Bobal grapes are harvested and selected for ripeness and quality. They are then gently pressed to extract the juice that will be used to make the wine. The juice is then transferred to stainless steel tanks where it is cooled and fermented. During fermentation, natural yeast cells are used to convert the sugars in the grape juice into alcohol, creating the wine. After the first fermentation, the wine is transferred to another tank for a second fermentation. This process reduces the wine's acidity and gives it a softer, creamier texture. Finally, the wine is bottled, and it's time to enjoy this La Chita Iwazaru Rosé.\n\n\n\n\u003ch2\u003e Enjoy the vibrant La Chita Iwazaru Rose\u003c\/h2\u003e\n\n \nThis La Chita Rose is a lively wine with fragrant aromas of red fruit, such as cherries and strawberries. These notes are complemented by the subtle scent of rose petals. It is a light wine with good structure and wonderful balance. The acidity is pleasantly fresh and carries through to the pleasant finish.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775897636943,"sku":"14027","price":6.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-chita-iwazaru-rose_14027.webp?v=1771589407"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-la-chita-mizaru.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}