{"title":"Giacomo Fenocchio","description":"\u003ch1\u003e Buy or order Giacomo Fenocchio wine\u003c\/h1\u003e\n\n \nGiacomo Fenocchio's vineyards are located in Italy. Few countries breathe wine more than Italy. The most popular Giacomo Fenocchio wine is Giacomo Fenocchio Barolo Castellero, but Giacomo Fenocchio Barolo Cannubi is also very popular. Our selection consists of five Giacomo Fenocchio wines from Italy, including Giacomo Fenocchio Barolo Cannubi and Giacomo Fenocchio Barolo Villero. The grape variety used by Giacomo Fenocchio is Nebbiolo. Nebbiolo is better known as Barolo, as it is the pride of northern Italy. You can buy Giacomo Fenocchio's Italian wines online at PerfecteWijn.nl.","products":[{"product_id":"giacomo-fenocchio-barolo-castellero","title":"Giacomo Fenocchio Barolo Castellero","description":"\u003cp\u003eFive generations of Fenocchio family have been producing wine from their estate in Monforte d'Alba since 1894. Most of the production was sold locally until 1964, when the ambitious and energetic Giacomo Fenocchio took over the estate. In his quest to make the finest wines in all of Barolo, he purchased prime parcels in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-barolo-di-barolo-cannubi\" title=\"Cannubi\"\u003eCannubi\u003c\/a\u003e and nearby Castellero, but his focus was always on what he liked to call the heart of the Barolo region, \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-monforte-d-alba-bussia\" title=\"Bussia\"\u003eBussia\u003c\/a\u003e .\u003c\/p\u003e\n\u003ch2\u003e The success of Fenocchio\u003c\/h2\u003e\n\u003cp\u003e In April 1989, Giacomo died, leaving his young son Claudio in charge of all the estate's agricultural and winemaking duties. As Claudio explains, it was a challenging time for Barolo. Many producers tried to find a \"new way\" to make Barolo and enjoyed great commercial success; but Claudio never strayed from the path of tradition. He continued to produce his wines using the time-honored techniques of the classic style: organic farming, long fermentations on the skins, and aging only in large Slavonian oak barrels. The Nebbiolo grapes for this Barolo come from the Castellero cru. The vineyards face west at an altitude of 280 meters above sea level. The soil consists of marl with tuff and a high proportion of sand. The 30-year-old vines benefit from this soil and develop special characteristics as a result. The grapes are harvested entirely by hand, followed by a traditional long maceration. Fermentation with natural yeasts takes place for 40 days in stainless steel tanks. This is followed by six months of maturation in stainless steel tanks, followed by 30 months of aging in Slavonian oak barrels. After bottling, the bottles remain in the cellars for several months.\u003c\/p\u003e\n\u003ch2\u003e Enjoy the velvety smooth Barolo Castellero\u003c\/h2\u003e\n\u003cp\u003e The color is a classic, intense garnet red, clean, and well-substantial on the nose, with floral and fruity notes of licorice and carrots. A characterful wine with pronounced tannins. Velvety and harmonious, with notes of sweet herbs and jam. The Barolo Castellero pairs beautifully with red meat, game, and aged cheese.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775820042319,"sku":"12448","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/giacomo-fenocchio-barolo-castellero_12448.webp?v=1770370349"},{"product_id":"giacomo-fenocchio-barolo-cannubi","title":"Giacomo Fenocchio Barolo Cannubi","description":"Five generations of Fenocchio family have been producing wine from their estate in Monforte d'Alba since 1894. Most of the production was sold locally until 1964, when the ambitious and energetic Giacomo Fenocchio took over the estate. In his quest to produce the finest wines in all of Barolo, he purchased prime plots in Cannubi and nearby Castellero.\n\n\n\n\u003ch2\u003e The success of Fenocchio\u003c\/h2\u003e\n\n \nIn April 1989, Giacomo died, leaving all the farming and winemaking duties for the estate to his young son, Claudio. As Claudio explains, it was a challenging time for Barolo. Many producers tried to find a \"new way\" to make Barolo and enjoyed great commercial success; but Claudio never strayed from the path of tradition. He continued to produce his wines using the time-honored techniques of the classic style: organic farming, long fermentations on the skins, and aging only in large Slavonian oak barrels.\n\n\n\n\u003ch2\u003e The vinification process of Giacomo Fenocchio Barolo Cannubi\u003c\/h2\u003e\n\n \nThe Nebbiolo grapes come from the historic Cannubi cru in the Barolo region. The vineyards are situated on a hilly terrain approximately 280 meters above sea level. The soil is rich in marl, tuff, and sand, ensuring a consistently dry environment. The vines average 30 years of age. The grapes are harvested by hand in early October. After rigorous selection, a traditional long maceration follows: natural fermentation without added yeasts for up to 40 days in stainless steel tanks. The wine is then aged for six months in stainless steel tanks and for 30 months in Slavonian oak barrels.\n\n\n\n The color is deep garnet red with ruby ​​reflections. The bouquet is rich in fruit and floral aromas, along with strong, warm spicy notes. An elegant and velvety wine, characterized by its fullness, balance, and renowned longevity. Gastronomy: The Barolo Cannubi pairs well with dishes featuring red meat, game, and aged cheeses.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775821615183,"sku":"12449","price":69.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/giacomo-fenocchio-barolo-cannubi_12449.webp?v=1770370422"},{"product_id":"giacomo-fenocchio-barolo-villero","title":"Giacomo Fenocchio Barolo Villero","description":"Fenocchio's Barolo \"Villero\" is an intense and enveloping wine born from the Villero di Castiglione Falletto cru and aged for 30 months in barrel. The bouquet is broad and complex, and the palate is elegant, warm, and structured, supported by soft, ripe, elegant, and persistent tannins.\n\n\n\n\u003ch2\u003e The high quality of Giacomo Fenecchio\u003c\/h2\u003e\n\n\n The Fenocchio estate was founded in 1864. The 12-hectare estate has been passed down through more than five generations. Giacomo Fenocchio was responsible for adding vineyard land and focusing on exports, and today the estate is run by his sons (Claudio, Albino, and Alberto), with almost 80 percent of production exported. The Fenocchio family owns two of Barolo's most famous and prestigious vineyards, Cannubi and Bussia. Quality is always paramount, and therefore the entire vinification process is meticulously managed.\n\n\n \nOnly the very best Nebbiolo grapes are selected for this Barolo Villero. The Villero vineyard is situated on a hillside approximately 300 meters above sea level. The 65-year-old vines thrive in the iron-rich clay and limestone soils. The grapes are harvested by hand in early October. A traditional method of long maceration with natural fermentation in stainless steel tanks lasts up to 40 days. The wine then matures for another 6 months in stainless steel tanks and 30 months in Slavonian oak barrels. After this, the Barolo Villero is bottled and rests in the bottle for a few more months.\n\n\n\n\u003ch2\u003e The warm, intense flavors of Giacomo Fenocchio Barolo Villero\u003c\/h2\u003e\n\n \nThe color is deep garnet red with ruby ​​reflections, with a bright and vibrant appearance. The nose is complex and rich with fruit, floral notes, herbs, undergrowth, and plums. It has an intense flavor with sweet tannins and a long finish. The Barolo Villero expresses itself with its characteristically stimulating aroma accompanied by a dry, yet warm and elegant palate that lingers long.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775819812943,"sku":"12450","price":62.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/giacomo-fenocchio-barolo-villero_12450.webp?v=1770370422"},{"product_id":"giacomo-fenocchio-barolo-bussia","title":"Giacomo Fenocchio Barolo Bussia","description":"Giacomo Fenecchio has no fewer than four different Barolo crus: Villero, Castellero, Cannubi, and Bussia. The latter is the winery's flagship. Here, the winery has 5 hectares of vines with an average age of 35 years. These are planted on the best part, Bussia Sottana. This part is said to be the only true original part of the Bussia cru. The quality is, in any case, exceptionally high.\n\n\n\n\u003ch2\u003e Barolo's most prestigious vineyards\u003c\/h2\u003e\n\n \nThe Fenocchio estate was founded in 1864. The 12-hectare estate has been passed down through more than five generations. Giacomo Fenocchio was responsible for adding vineyard land and focusing on exports, and today the estate is run by his sons (Claudio, Albino, and Alberto), with almost 80 percent of production exported. The Fenocchio family owns two of Barolo's most famous and prestigious vineyards, Cannubi and Bussia. Quality is always paramount, and therefore the entire vinification process is meticulously managed.\n\n\n\n\u003ch2\u003e 30 months of wood aging for Giacomo Fenocchio Barolo Bussia\u003c\/h2\u003e\n\n \nNear Barolo, we find the renowned Bussia region. It is situated on a southeast-facing slope at an altitude of approximately 300 meters above sea level. The soil is rich in clay and calcareous sediment. The 35-year-old vines benefit greatly from this. The grapes are harvested by hand in mid-October. Afterward, they are gently pressed in the winery. The fermentation process lasts 40 days in stainless steel tanks. The wine then matures for 30 months in large Slavonian oak barrels before being bottled. The bottles then remain in the cellar for a few more months to further refine.\n\n\n\n The color is deep garnet red, and the bouquet is fine and pleasant, with intense aromas of spiced rose and licorice. The palate is dry, warm, full, and balanced with pronounced tannins and a lingering finish. A wine that is particularly well-suited for aging.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775820304463,"sku":"12451","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/giacomo-fenocchio-barolo-bussia_12451.webp?v=1770370423"},{"product_id":"giacomo-fenocchio-barolo","title":"Giacomo Fenocchio Barolo","description":"The Fenocchio family owns no fewer than four different Barolo crus: Villero, Castellero, Cannubi, and Bussia. Here, they cultivate the finest vines, with an average age of 40 years. Thanks to years of experience, they know exactly what the vines need. They enjoy the perfect climate thanks to the vineyards' high altitude. The fresh breeze blowing through the vineyards offsets the daytime heat, which promotes ripening. This Barolo from the Italian Giacomo Fenocchio is of unparalleled quality. Taste and enjoy!\n\n\n\n\u003ch2\u003e Italian family business Fenocchio's\u003c\/h2\u003e\n\n \nFive generations of Fenocchio family have been producing wine from their vineyards in the heart of the Bussia region, in Monforte d'Alba, since 1894. Most of the production was sold locally until 1964, when the ambitious and energetic Giacomo Fenocchio took over the estate. His goal was to make the finest wines in all of Barolo, so he purchased prime plots in some of the Langhe's finest crus, including Villero in Castiglione Falletto and Cannubi. Today, Giacomo's son, Claudio, has taken over winemaking duties for the estate and continues his father's tradition of making pristine wines from Barolo's finest vineyards.\n\n\n\n\u003ch2\u003e Long-term wood aging for Giacomo Fenocchio Barolo\u003c\/h2\u003e\n\n \nThe Nebbiolo grapes originate from the municipality of Monforte d'Alba. At an altitude of 350 meters above sea level, the vineyards enjoy the necessary coolness. The vines are planted on soils consisting of sand, clay, and limestone marl. The grapes are carefully harvested at optimal ripeness. The grapes ferment with a very long maceration of 40 days in stainless steel tanks. Finally, the wine is aged for 6 months in stainless steel tanks and 30 months in large Slavonian oak barrels.\n\n\n\n This Barolo is a deep ruby ​​red in color with vibrant, bright highlights. This red wine has an intense, ethereal bouquet, with aromas of licorice and wild rose alongside warm, spicy notes.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775821189199,"sku":"12452","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/giacomo-fenocchio-barolo_12452.webp?v=1770370422"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-giacomo-fenocchio.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}