{"title":"Crudo","description":"\u003ch1\u003e Buy or order Crudo wine\u003c\/h1\u003e\n\n \nCrudo wines are two of Sicily's organic gems! Thanks to Sicily's perfect weather conditions, the grapes can mature perfectly in peace. The soil structure also lends these wines a rich terroir. Crudo is one of the few wineries in Sicily that produces organic wine. Sicily is an island with a vast array of fish dishes. It's no wonder Crudo reflects this with both its label and wine. The wines are perfectly paired with fish dishes. They are available in Crudo Catarratto Zibibbo and Nero d'Avola Cabernet Sauvignon.","products":[{"product_id":"crudo-catarratto-zibibbo-wit","title":"Crudo Catarratto Zibibbo White","description":"In beautiful Sicily, Italy, we find the fantastic Crudo winery. Besides a beautiful winery, the winery also boasts some truly special vineyards filled with Catarratto and Zibibbo grapes. The latter, better known as Muscat of Alexandria, is a wonderfully crisp, dry grape variety that thrives in warm Sicily. Crudo's vineyards are situated at a slightly higher elevation, allowing the harvest to take full advantage of the ocean breeze. This preserves all the beautiful acidity and fresh flavors, making this Crudo Catarratto Zibibbo a delightfully fresh and enjoyable white wine.\n\n\n\n\u003ch2\u003e The harvest of the Catarratto and Zibibbo grapes\u003c\/h2\u003e\n\n \nThe Catarratto and Zibibbo grapes enjoy abundant sunshine, refreshing breezes, and a very rich soil structure. The soil consists of clay, limestone, and gravel, giving the plants deep roots. This allows them to easily absorb moisture and withstand the hot summer afternoons. The grapes ripen very evenly and are harvested by hand. Harvesting takes place in the early morning before sunrise, as this protects the grapes from oxidation and bruising during transport to Crudo. Upon arrival, the grapes are gently pressed, and the golden juice flows smoothly into the cellar. The entire wine is aged for several months in the Crudo cellars before being sold.\n\n\n\n\u003ch2\u003e The aroma and taste of the white Crudo wine\u003c\/h2\u003e\n\n \nWe promise it's definitely worth the wait, because as soon as the bottle is opened, we smell a strong aroma of tropical fruit, citrus, and pineapple. Upon pouring, we see a yellow color with green glints. Nosing the glass, we noted plenty of tropical fruit, grapefruit, green apple, and a hint of fresh mint leaves. On the palate, this white Crudo Catarratto Zibibbo gives the tongue a slight tingle with citrus fruit. On the palate, beautiful nuances of pineapple, mango, lime, and apple. Delicious with shellfish like langoustine and lobster, but also perfectly complements Asian cuisine.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775909662799,"sku":"7368","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CrudoCatarrattoZibibboWit.webp?v=1759836691"},{"product_id":"crudo-nero-davola-cabernet-sauvignon","title":"Crudo Nero d'Avola Cabernet Sauvignon","description":"After the white Crudo, the next big hit is the red Crudo wine. It's made on the warm island of Sicily from Nero d'Avola and Cabernet Sauvignon grapes. These grape varieties thrive in the high-altitude vineyards. Because of the altitude, the bunches receive plenty of cooling from the ocean breeze, as well as refreshment from the sharply dropping nighttime temperatures. Sometimes the difference between day and night can reach as much as 20 degrees Celsius. This gives the red grape varieties Nero d'Avola and Cabernet Sauvignon the chance to rest and enjoy plenty of coolness. The growing season for this red Crudo wine is therefore long and very balanced.\n\n\n\n\u003ch2\u003e Wood storage for the\u003c\/h2\u003e\n\n \nWhen the harvest is ripe and has drawn strength from the rich soil structure, the time is ripe to harvest the best bunches. Harvest always takes place early in the morning because that's the best time to gather the bunches. The Crudo winemaker allows only the finest bunches to be picked, as purity is paramount in this red wine. Both grape varieties are harvested separately, and the Cabernet Sauvignon is aged in oak barrels. This makes this red wine fuller and more powerful. After the long period of aging in oak barrels, the Crudo winemaker creates the blend. The marriage of Nero d'Avola and Cabernet Sauvignon is a powerful marriage, and both grapes complement each other perfectly. It's a true joy to drink, we can tell you.\n\n\n\n\u003ch2\u003e Full and very powerful this\u003c\/h2\u003e\n\n \nThe many hours of sunshine and strong sea breeze ensure the grapes are plump but also have sufficient coolness. This results in a rich, full-bodied wine that will be appreciated by many. The aroma offers a broad bouquet of both red and black fruit, complemented by subtle notes of pepper, licorice, and lavender. The palate is truly silky and creamy; it can be enjoyed slightly chilled, but is not essential. In the palate, we discovered nuances of cherries, small berries, and blackberries in this Crudo Nero d Avola Cabernet Sauvignon, as well as hints of lavender and green herbs. What a delightful glass!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775917166671,"sku":"8480","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/crudo-nero-d-avola-cabernet-sauvignon_8480.webp?v=1770110845"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-crudo.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}