{"title":"Cecilia Beretta","description":"\u003ch1\u003e Buy or order Cecilia Beretta wine\u003c\/h1\u003e\n\n\u003cp\u003e For a long time, France was the wine country par excellence. The tide has now turned, and we can now say that Italy holds the top spot on the podium. This is thanks to the thousands of wineries that produce excellent wines. Cecilia Beretta is one such winery. Located in the Valpolicella region, it has already attracted tens of thousands of potential fans. Because Valpolicella is hot. The Ripasso and Amarone wines, in particular, guarantee unforgettable evenings.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Italian wines from Valpolicella\u003c\/h2\u003e\n\n \u003cp\u003eCecilia Beretta was founded in 1980 and has been active in the Italian vineyards for over forty years. The founders of Cecilia Beretta are none other than the Pasqua family. Winemaking runs in the blood of this Italian family. They own several wineries, the most famous of which bear their own family name. They are leading in Veneto, named after the province of the same name. The most beautiful part is the region just north of Verona, the Valpolicella area. It is therefore no coincidence that this is the area where Cecilia Beretta is located.\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e Cecilia Beretta's vineyards\u003c\/h2\u003e\n\n \u003cp\u003eCecilia Beretta Winery is located in the small village of Mizzole, just north of Verona. The winery is named after an impressive 17th-century manor house in Mizzole, Villa Beretta. The Pasqua family owned vineyards here as early as the 1940s, but it wasn't until the 1980s that they decided to revitalize the vineyards. For several decades now, you'll find a wealth of delicious grape varieties typical of the region here. Think of high-flyers like Pinot Grigio, Corvina, and Garganega, as well as international names like Cabernet Sauvignon and Merlot.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\n\u003ch2\u003e The most beautiful wine from Cecilia Beretta\u003c\/h2\u003e\n\n \u003cp\u003eCecilia Beretta is known for its typical Valpolicella wines. The appellations are everywhere you look when you see Cecilia Beretta's selection. Their classic Pinot Grigio is definitely worth a try. But the Cecilia Beretta Brognoligo Soave and the Cecilia Beretta Lugana are also true gems. However, the crown jewels of Valpolicella are truly the Cecilia Beretta red wines. Cecilia Beretta Ripasso Valpolicella, in particular, achieves a high price-quality ratio. The cream of the crop is the Amarone wine, made from dried grapes, which gives the wine an incredibly concentrated character.\u003cbr\u003e\u003c\/p\u003e","products":[{"product_id":"cecilia-beretta-lugana","title":"Cecilia Beretta Lugana","description":"In the Lugana wine region of Lombardy, winemakers often rely on Trebbiano di Lugana, also known as Verdicchio. The Cecilia Beretta Lugana has earned considerable attention for its distinctive regional and varietal character. It has a delicately fruity and fresh flavor with lively yet well-integrated acidity. The Cecilia Beretta winery has received high praise for this dry white wine from Lugana. The Cecilia Beretta Lugana wine from Verdicchio honors a grape variety that likely originated in Veneto and is grown primarily in the Marche region.\n\n\n\n\u003ch2\u003e The highly regarded Lugana wines\u003c\/h2\u003e\n\n \nThe Italian winery Cecilia Beretta belongs to the renowned Pasqua family, which plays an important role in Veneto and also enjoys great international renown. The name Cecilia Beretta goes back to a villa built by Count Giuseppe Beretta in the 7th century. In 1967, Lugana was one of the first wines in Italy to receive DOC status. The grapes for Lugana are grown in the Veneto region, where the mild, continental-Mediterranean climate offers ideal conditions. The Alps protect the vines from the cold north winds, and the landscape of mountain ranges, plains, and coastlines produces a variety of distinctive wines. Lugana DOC is made from the Italian grape variety Trebbiano di Lugana and inspires with a diverse aroma.\n\n\n\n\u003ch2\u003e The scent and taste of Cecilia Beretta Lugana\u003c\/h2\u003e\n\n \nSince 2002, the entire production has been under the supervision of cellar master Carlo Olivari. He and the Pasqua family are considered idealists and highly focused on quality. The Cecilia Beretta Lugana flows into the glass in a light straw yellow to golden color. The aroma of this Italian white wine delights with charm and a fine fruitiness. If you appreciate freshness, lightness, and expressiveness, you shouldn't miss the Cecilia Beretta Lugana white wine from the estate. The bouquet exudes a youthful radiance combined with a pleasant dryness. It is neither too demanding nor too pleasant.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775823319119,"sku":"12812","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-lugana_12812.webp?v=1770370844"},{"product_id":"cecilia-beretta-pinot-grigio","title":"Cecilia Beretta Pinot Grigio","description":"The grapes for Cecilia Beretta's Montevento Pinot Grigio come from vineyards around Verona and Treviso in northeastern Italy. Montevento is a refreshing, fruity wine with delicate notes of pear and floral hints. Harmonious and well-balanced, it has a light citrus finish.\n\n\n\n\u003ch2\u003e Traditional wines from Cecilia Beretta\u003c\/h2\u003e\n\n \nCecilia Beretta Winery is the pride of the Pasqua family and was founded in the early 1980s as an agricultural business. Its name comes from the magnificent Beretta villa built in the 7th century in Mizzole. Around the end of the 1940s, the Pasqua family acquired the Mizzole, Mattaranetta, and San Felice vineyards. The winery is inspired by innovation and the continuous improvement of the original aspects of the vine. Its primary goal is to rediscover the character of the traditional wines from Valpolicella and Soave. Now the focus of the family's quality wine aspirations, Cecilia Beretta is winning increasing critical acclaim for its top wines and recently received the coveted \"Tre Bicchieri\" (Italy's most prestigious wine award) for its Amarone Terre di Cariano, produced from esteemed vineyards in the heart of Valpolicella.\n\n\n\n\u003ch2\u003e The vinification process of Cecilia Beretta Pinot Grigio\u003c\/h2\u003e\n\n \nAfter rigorous selection, the harvested grapes undergo a soft pressing. The must is then clarified for 12 hours at a temperature of 8 to 10 degrees Celsius. The product is then fermented with selected yeasts at 16 to 18 degrees Celsius. Once this stage is complete, the wine is stored in stainless steel tanks until bottling.\n\n\n\n Pinot Grigio is a fragrant, fruity, and elegant wine, yet not without structure. Its color is yellow with greenish highlights. On the nose, it has floral aromas reminiscent of acacia blossoms, with hints of pear and apricot. The palate is complex and intense, with excellent harmony.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775821221967,"sku":"12813","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-pinot-grigio_12813.webp?v=1770370844"},{"product_id":"cecilia-beretta-cariano-valpolicella-classico","title":"Cecilia Beretta Cariano Valpolicella Classico","description":"The vineyards for this Cariano Valpolicella are located in the heart of the Valpolicella Classico Superiore region. The blend consists of Corvina, Rondinella, and Corvinone. The best grapes are selected, resulting in a round and supple baby Amarone.\n\n\n\n\u003ch2\u003e The winery in the heart of Valpolicella Classico\u003c\/h2\u003e\n\n \nCecilia Beretta Winery is the pride of the Pasqua family and was founded in the early 1980s as an agricultural business. Its name comes from the magnificent Beretta villa built in the 7th century in Mizzole. Around the end of the 1940s, the Pasqua family acquired the Mizzole, Mattaranetta, and San Felice vineyards. The winery is inspired by innovation and the continuous improvement of the original aspects of the vine. This winery, located in the heart of Valpolicella Classico, is named after a magnificent 17th-century villa once owned by the poet Giuseppe Beretta. The owners use modern techniques and indigenous varietals, combining tradition with innovation. Juicy and intense with warm notes of spice and cherry, this wine deserves its \"superior\" status.\n\n\n \nAt harvest time, the finest and best bunches are hand-selected and picked. Fermentation takes place in small steel tanks at the winery. The wine then matures for 12 to 16 months in small oak barrels, and finally, it spends another 6 months in the bottle.\n\n\n\n\u003ch2\u003e The round and smooth taste of Cariano Valpolicella Classico\u003c\/h2\u003e\n\n\n The Cariano Valpolicella Classico shines in the glass with its dark, almost purple color. The nose offers an abundance of ripe cherry fruit, cigar smoke, and cinnamon. This is complemented by aromas of plums and toasted notes. On the palate, this Valpolicella is round and supple with flavors of dark chocolate and peppery spices. The light sweetness of the fruit balances the wine. A silky wine with a pleasantly long finish. The ideal accompaniment to meat dishes or hearty pasta.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775821746255,"sku":"12815","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-cariano-valpolicella-classico_12815.webp?v=1770370855"},{"product_id":"cecilia-beretta-ripasso-valpolicella","title":"Cecilia Beretta Ripasso Valpolicella","description":"Cecilia Beretta's Valpolicella Superiore Ripasso is made from local Italian grape varieties, including the Corvina grape. This wine is rich, full-bodied, and has a deep garnet color. The aroma is intense, and the palate is wonderfully rounded and smooth.\n\n\n\n\u003ch2\u003e 90 hectares of vineyards by Cecilia Beretta\u003c\/h2\u003e\n\n\n The Cecilia Beretta wine line comes from the winery of the renowned Pasqua family from Verona. The Pasqua family plays an important role in the Veneto region and enjoys a great international reputation. The name Cecilia Beretta comes from Count Giuseppe Beretta's villa, built in the 7th century in Mizzole. He was mayor of Verona, an agronomist, and a local poet. Cecilia Beretta's goal is to recapture the strength and personality of the traditional wines of Valpolicella and Soave. And they succeed with flying colors. Since their launch, they have been showered with rave reviews.\n\n\n \nCecilia Beretta's vineyards are primarily located in favored locations in Soave, Bardolino, and Valpolicella and currently comprise approximately 90 hectares. The soils are characterized by clay and limestone, the vines have deeply rooted roots, and the wines have an exceptionally fine minerality.\n\n\n\n This red wine cuvée is made from the Corvina, Rondinella, and Molinara grape varieties. The grapes come from Veneto and have been rigorously selected. This red wine is produced using the Ripasso Superiore method, which means the grapes are first dried on drying racks. This results in a concentration of aromas. After fermentation, the wine is aged for 12 months in barriques. Finally, it is bottle-aged for another 6 months.\n\n\n\n\u003ch2\u003e Enjoy this rich Ripasso Valpolicella\u003c\/h2\u003e\n\n \nThe long wait is rewarded with a deep red wine with intense aromas of cherries, blueberries, and currants on the nose. This is complemented by notes of licorice and toast. On the palate, the Ripasso Valpolicella is rich, round, and smooth with chocolate tannins. A balanced wine that pairs beautifully with savory appetizers or risotto.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775820664911,"sku":"12816","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-ripasso-valpolicella_12816.webp?v=1770370845"},{"product_id":"cecilia-beretta-amarone-della-valpolicella","title":"Cecilia Beretta Amarone della Valpolicella","description":"The Amarone della Valpolicella is made from local Italian grape varieties, including the Corvina grape. It's a soft, full-bodied wine with a seductive sweetness.\n\n\n\n\u003ch2\u003e Cecilia Beretta's wine estate\u003c\/h2\u003e\n\n \nCecilia Beretta is a small, family-run wine estate near Verona in the Veneto wine region of northeastern Italy. Founded in the 1980s as a viticultural research center by the prominent local winemaking family Pasqua, Cecilia Beretta is still owned and run by Pasqua, but operates as a completely separate company. It is named after the local nobleman Giuseppe Beretta, who built the estate's magnificent villa in the 17th century. Cecilia Beretta's vineyards are primarily located in favored locations in Soave, Bardolino, and Valpolicella and now comprise approximately 90 hectares of vineyards. The soils are characterized by clay and limestone, the vines have deeply rooted roots, and the wines have an exceptionally fine minerality.\n\n\n \nAmarone is a noble wine, made from the finest grapes from the hills of Valpolicella, harvested by hand and left to dry in wooden crates for four to five months. This increases the sugar concentration. At the end of February, the grapes are then crushed and fermented for approximately 25 days. After pressing, the wine is transferred to barriques where malolactic fermentation begins. After 18 months, it is aged in bottle for a further six months.\n\n\n\n\u003ch2\u003e Enjoy the soft and full Amarone della Valpolicella\u003c\/h2\u003e\n\n\n The Amarone della Valpolicella is a soft, full-bodied wine with abundant extracts and a high alcohol content, imparting a seductive, velvety sweetness. Its intense garnet color reveals aromas of plum, almond, and chocolate, along with subtle notes of vanilla. It's a wine with excellent structure and a harmonious, lingering finish. This red wine pairs perfectly with meat dishes, game, and aged cheeses.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775822565455,"sku":"12817","price":36.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-amarone-della-valpolicella_12817.webp?v=1770370845"},{"product_id":"cecilia-beretta-cariano-amarone-riserva","title":"Cecilia Beretta Cariano Amarone Riserva","description":"The Amarone della Valpolicella Classico Cariano Riserva is the star of the Cecilia Beretta range. The family's use of cutting-edge techniques helps them produce wines of the highest quality. Their stunning Amarone della Valpolicella exudes tangy, dark cherry and mocha notes with fresh, wild berry notes and a long, refined finish. It was recently awarded the ultimate 3 bicchieri by the leading Italian wine publication Gambero Rosso.\n\n\n\n\u003ch2\u003e The unique vinification process of Amarone della Valpolicella\u003c\/h2\u003e\n\n \nThe Cecilia Beretta winery is the pride of the Pasqua family and was founded in the early 1980s as an agricultural business. Its name comes from the magnificent Beretta villa built in the 7th century in Mizzole. Around the end of the 1940s, the Pasqua family acquired the Mizzole, Mattaranetta, and San Felice vineyards. The winery is inspired by innovation and the continuous improvement of the original aspects of the vine. The main goal is to rediscover the character of the traditional wines from Valpolicella and Soave.\n\n\n \nThis Amarone wine is a blend of Corvina, Vorvinone, and Rondinella, all harvested by hand. After harvest, the grapes are placed in crates in the drying loft for about three months to dry. Here, they lose approximately 25 to 30 percent of their weight. After drying, fermentation takes place in stainless steel tanks for about one month. Continuous hand-punching is carried out to promote the extraction of color and structure. Seventy percent of the wine is then transferred to French oak barriques. After aging for approximately 24 months in wood, the wine is transferred to steel tanks and then bottled.\n\n\n\n\u003ch2\u003e The spicy notes of Cecilia Beretta Amarone della Valpolicella\u003c\/h2\u003e\n\n \nThe Amarone della Valpolicella has a deep red color in the glass. Its nose is full-bodied, with aromas of wild berries and blackberries complemented by spicy notes reminiscent of cocoa and toast. On the palate, the red wine is rich, warm, and smooth, with tannins that are quite mature and silky. A strong, well-balanced red wine with a long finish.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775822303311,"sku":"12818","price":49.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-cariano-amarone-riserva_12818.webp?v=1770370856"},{"product_id":"cecilia-beretta-brognoligo-soave","title":"Cecilia Beretta Brognoligo Soave","description":"Through Cecilia Beretta, the Pasqua family aims to rediscover the strength and personality of the traditional wines of Valpolicella and Soave, the precious fruit of a unique and original history and culture. The grapes for this Soave come from the Brognoligo vineyard in the Classica region.\n\n\n\n\u003ch2\u003e Cecilia Beretta's mission\u003c\/h2\u003e\n\n \nCecilia Beretta, owned by Umberto, Riccardo, and Alessandro Pasqua, was founded in the early 1980s with the goal of producing high-quality wines with a strong personality. Bottles of wine that reflect the excellence and tradition of the Valpolicella and Soave regions. And this mission has not gone unnoticed. The wines are exported to many different countries and are increasingly receiving rave reviews for their top-quality wines. Named after the local nobleman Giuseppe Beretta, who built the estate's magnificent villa in the 17th century, the estate comprises 89 hectares of prime limestone-rich vineyards nestled in the rolling hills of Valpolicella and Soave.\n\n\n \nThe Brognoligo region is a small area within the Soave Classico region. The bunches are dried on the flat for about two to three weeks before harvest, which is done carefully by hand. After gentle pressing, fermentation takes place in steel vats with selected yeasts at a controlled temperature between 15-17 degrees Celsius for about 15 days. Ten percent of the blend completes alcoholic fermentation in French oak barrels, where it also completes malolactic fermentation. The remaining portion of the blend rests on the fine lees for three months.\n\n\n\n\u003ch2\u003e The tropical fruit flavors of Brognoligo Soave\u003c\/h2\u003e\n\n \nThe Soave has a pale yellow color with greenish reflections. Upon pouring, we immediately enjoy aromas of chamomile, tropical fruit, and lightly toasted notes. The wine is fresh, savory, and well-balanced on the palate. A distinct almond flavor blends with the sweetness of the aroma. The Soave pairs well with light antipasti and dishes such as tagliatelle with shrimp or risotto.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775823024207,"sku":"12819","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-brognoligo-soave_12819.webp?v=1770370845"},{"product_id":"cecilia-beretta-freeda-rose","title":"Cecilia Beretta Freeda Rose","description":"Well, summer can begin with this Cecilia Beretta Freeda Rose. Fresh, fruity, invigorating, and incredibly thirst-quenching. Because what's better in summer than a delicious glass of rosé wine? A glass poured with droplets of water playfully dripping down it. That's when you know it's truly summer. With Cecilia Beretta Freeda Rose, you bring the true, pure Italian summer into your home; a glass of wine that makes the sun spontaneously shine on cloudy days.\n\n\n\n\u003ch2\u003e Cecilia Beretta Freeda Rose Wine\u003c\/h2\u003e\n\n \nThe driving force behind this Cecilia Beretta gem is the Pasqua family, renowned among wine connoisseurs. This family has been successfully operating in Veneto for decades and founded the Cecilia Beretta winery in 1980. The family already owned the land in Veneto in the 1940s, but it wasn't until the heyday of Veneto wines that they decided to focus on Cecilia Beretta. The winery is situated around a 17th-century country house—a typical Italian home where the family spends their summers. Villa Beretta is not only the foundation of the winery; it also gives it its name.\n\n\n\n\u003ch2\u003e Order Cecilia Beretta Freeda Rose wine\u003c\/h2\u003e\n\n \nSpecial vineyards are used for this unique rosé wine. This is primarily due to the unique grape varieties used for this rosé. Unlike many other Italian rosés, a trio of grapes is used here that you won't find anywhere else. Firstly, Corvina, which isn't unusual in itself. Corvina is a regional treasure in Veneto. However, it's Sauvignon Blanc and Carmenere. Carmenere, in particular, is the odd one out. This grape is found exclusively in Chile; originality is therefore guaranteed with this glass of Cecilia Beretta Freeda Rosé wine.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775832002639,"sku":"13195","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-freeda-rose_13195.webp?v=1770372417"},{"product_id":"cecilia-beretta-prosecco-rose-extra-dry","title":"Cecilia Beretta Prosecco Rose Extra Dry","description":"It's definitely time for a delicious glass of Prosecco. The gentle flavor, festive bubbles, and attractive color of Cecilia Beretta Prosecco Rose Extra Dry make every moment a little celebration. It's a well-structured Prosecco, crafted by a leading family in Veneto. A refined palate with lush flavors of fresh peach, soft apple, and blooming roses. A striking aroma of freshly picked strawberries completes Cecilia Beretta Prosecco Rose Extra Dry.\n\n\n\n\u003ch2\u003e Wines from Cecilia Beretta\u003c\/h2\u003e\n\n \nThis fabulous sparkling wine is the result of decades of craftsmanship in the Veneto vineyards. For a long time, Veneto's vineyards were overshadowed by other leading Italian wine regions, such as Piedmont, Tuscany, and Lombardy. Fortunately, winemakers have invested heavily in their vineyards over the past thirty years. Among them is the Pasqua family, world-renowned for their Pasqua wines. This family has been making wine for generations. Cecilia Beretta's wines are also a successful project of the Pasqua family. Exquisite wines with impressive aromas and flavors!\n\n\n\n\u003ch2\u003e Buy Cecilia Beretta Prosecco Rose Extra Dry wine\u003c\/h2\u003e\n\n \nCecilia Beretta's wines are named after the 17th-century country house surrounding the vineyards. This house, Villa Beretta, also gives its name to the winery. Besides well-known names like Soave, Valpolicella, and Amarone, the winery also produces several sparkling wines. Of course, the most famous sparkling wine from Veneto, prosecco, is also represented in Cecilia Beretta's range, including this Cecilia Beretta Prosecco Rose Extra Dry. This wine uses the two most famous grapes in prosecco: Glera, another name for the former prosecco grape. Cecilia Beretta also adds Raboso, which gives Cecilia Beretta Prosecco Rose Extra Dry its soft pink color.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775831609423,"sku":"13196","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-prosecco-rose_13196.webp?v=1770372417"},{"product_id":"cecilia-beretta-vino-spumante-brut","title":"Cecilia Beretta Vino Spumante Brut","description":"Now, this is a sparkling wine we absolutely adore. A quintessential Italian bubbly, where Mediterranean delight is hidden in every sip. The kind of bottle where the party begins the moment the iconic champagne cork leaves the bottle with a resounding pop. Then the real enjoyment begins: a pure palate, a distinctive aroma, and a worldly finish. Notes of apple, pear, apricot, and lime tease your taste buds. A truly epic celebration.\n\n\n\n\u003ch2\u003e A festive sparkling wine from Cecilia Beretta\u003c\/h2\u003e\n\n \nCecilia Beretta Vino Spumante Brut comes from a beloved winery among connoisseurs: Cecilia Beretta. This winery has a remarkable history. But perhaps the most striking aspect is the founders of Cecilia Beretta. It was founded by none other than the Pasqua family, famous for their eponymous Pasqua wines. Few people know that the Pasqua family is constantly innovating; they strive for continuous development. For the Cecilia Beretta project, the family had owned land around the village of Mizzole since the 1940s. However, it wasn't until the 1980s that they decided to develop the winery. Cecilia Beretta is situated around the stately 17th-century manor house, Villa Beretta, which also gives its name to this unique winery.\n\n\n\n\u003ch2\u003e Impressions of Cecilia Beretta Vino Spumante Brut\u003c\/h2\u003e\n\n \nCecilia Beretta's vineyards are located just north of the cultural city of Verona. This region, part of the vast Veneto region, is also known as Valpolicella. It is also the beating heart of Northern Italian viticulture. Valpolicella is also known for numerous great wines such as Amarone and Ripasso. The grapes for Cecilia Beretta Vino Spumante Brut are planted slightly further north. The grapes used in this Cecilia Beretta wine are unique; in addition to the indigenous Pinot Grigio, they also use the international Chardonnay.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775830757455,"sku":"13198","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cecilia-beretta-vino-spumante-brut_13198.webp?v=1771588911"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-cecilia-beretta.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}