{"title":"Bodegas y Vinedos Maires","description":"\u003ch2 data-start=\"0\" data-end=\"27\"\u003e Maires Bodegas y Viñedos\u003c\/h2\u003e\n\n \u003cp data-start=\"29\" data-end=\"457\"\u003eMaires Bodegas y Viñedos combines family heritage with modern precision in DO Toro. The idea arose in 2015 when cousins ​​Fernando and Pablo decided to revive their ancestors' winemaking tradition. The name Maires refers to four generations of grape growers. Since 2020, they have been working in a new, contemporary winery with one goal: to create wines that are instantly recognizable and that clearly express the character of Toro.\u003c\/p\u003e\n\n\u003ch2 data-start=\"459\" data-end=\"482\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"484\" data-end=\"934\"\u003e The plots are spread throughout Toro on sandy and stony soils that warm up quickly, drain perfectly, and keep the vines healthy. You'll find both wire-trained plantings and traditional bush vines. Their ages range from approximately 15 to as much as 85 years, and some locations have ungrafted vines growing on their own root systems. Cool nights, abundant sunshine, and low rainfall ensure ripe fruit that retains freshness, exactly what Tinta de Toro needs.\u003c\/p\u003e\n\n\u003ch2 data-start=\"936\" data-end=\"957\"\u003e Winemaking and style\u003c\/h2\u003e\n\n \u003cp data-start=\"959\" data-end=\"1594\"\u003eHand-harvested in small crates, rigorous selection in the cellar, and fermentation at controlled temperatures form the foundation. Depending on the cuvée, a brief cold maceration is carried out beforehand and pumped over two to three times a day during fermentation to extract color, aroma, and soft tannins. The Roble wines are aged for several months in French oak for subtle spice and roundness. Crianza is aged for approximately 12 months in barrel, and the top cuvées are aged even longer, adding depth and length without losing the fruit. The result is a range of wines that are deliciously drinkable even young, yet still possess sufficient backbone.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1596\" data-end=\"1616\"\u003e Grapes and cuvées\u003c\/h2\u003e\n\n \u003cp data-start=\"1618\" data-end=\"2000\"\u003eTinta de Toro, the local Tempranillo variety, is the backbone. It offers concentrated berry aromas, a vibrant color, and a natural structure. The lineup includes energetic young styles, accessible Roble wines with short barrel aging, a classic Crianza with more complexity, and a Selección Especial from very old vines with added depth and aging potential.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2002\" data-end=\"2021\"\u003e Family and vision\u003c\/h2\u003e\n\n\u003cp data-start=\"2023\" data-end=\"2350\"\u003e Fernando and Pablo combine respect for the rhythms of nature with contemporary techniques. Their philosophy is simple: constant care in the vineyard, meticulous grape selection, and a clear, recognizable style in the glass. This creates a portfolio that appeals to both connoisseurs and curious wine lovers.\u003c\/p\u003e","products":[{"product_id":"ademan-adalia-verdejo","title":"Ademan Adalia Verdejo","description":"\u003cp\u003e \u003cstrong\u003eAdeman Adelia Verdejo – Fresh, headstrong and with depth\u003c\/strong\u003e\u003c\/p\u003e\n\n \u003cp\u003eThe Ademan Adelia Verdejo is a wine that starts fresh, yet still has something to say. Made from 100% Verdejo grapes from the Toro region, it's fermented in stainless steel and briefly aged on fine lees in new French oak barrels. The result is a Spanish white wine with crisp acidity, juicy fruit, and a surprisingly soft spiciness on the finish.\u003c\/p\u003e\n\n\u003ch2\u003e Vineyards and region: character from Adalia\u003c\/h2\u003e\n\n\u003cp\u003e The grapes grow on sandy, chalky soils around the village of Adalia, in the western part of the DO Toro. Here, warm, dry days and cool nights produce concentrated aromas while maintaining freshness. The altitude and poor soil give the wine its structure and tension.\u003c\/p\u003e\n\n\u003ch2\u003e Vinification and grape variety: Verdejo with finesse\u003c\/h2\u003e\n\n\u003cp\u003e Verdejo is already aromatic, but this version gains a special touch from aging on fine lees in new French oak barrels. This combination gives it a beautiful texture, some extra length, and a touch of softness without losing its fresh character.\u003c\/p\u003e\n\n \u003ch2\u003eTasting notes: expressive and balanced\u003c\/h2\u003e\n\n\u003cp\u003e The nose immediately reveals citrus, fennel, and a hint of white flowers. The palate is vibrant, with juicy white fruit and fresh acidity, followed by a subtle spiciness and a soft bitterness typical of Verdejo. The oak is perfectly integrated and supports the wine without dominating.\u003c\/p\u003e\n\n\u003ch2\u003e Fact behind the label\u003c\/h2\u003e\n\n\u003cp\u003e The wine comes from Bodegas y Viñedos Maires, founded in 2015 by cousins ​​Fernando and Pablo. Their family has been making wine in the region for generations, but they give it a modern twist. Each label features a hand gesture that they believe reflects the wine's character. Adelia refers to the village where the story began, and this label is their playful interpretation of a Verdejo with flair.\u003c\/p\u003e\n\n\u003ch2\u003e Serving suggestion\u003c\/h2\u003e\n\n\u003cp\u003e This wine pairs wonderfully with shellfish, tapas, grilled fish, or as a refreshing aperitif. Serve it at around 8 to 10 degrees Celsius, and it will truly shine.\u003c\/p\u003e\n\n \u003cp\u003eA Verdejo with its own unique style. Fresher than average, fuller than you'd expect. \u003cem\u003eAccessible, original, and crafted with conviction.\u003c\/em\u003e\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775811096655,"sku":"11806","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Ademan_Adalia_Verdejo_Toro.webp?v=1759740603"},{"product_id":"ademan-carabizal","title":"Ademan Carabizal","description":"\u003ch2 data-start=\"0\" data-end=\"42\"\u003e Ademan Carabizal Tinto Roble, DO Toro\u003c\/h2\u003e\n\n\u003cp data-start=\"44\" data-end=\"359\"\u003e Ademan Carabizal Tinto Roble is a Toro with energy, juicy red fruit, and just the right amount of oak to give the wine extra depth. You can immediately taste why Tinto de Toro is so beloved in this region, as the glass combines ripe berries, spicy notes, and a silky finish with remarkable drinkability.\u003c\/p\u003e\n\n\u003ch2 data-start=\"361\" data-end=\"384\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"386\" data-end=\"767\"\u003e The grapes come from wire-trained vineyards with an average age of 35 years. The topsoil consists of sand and stones, which drain quickly and warm during the day to optimally ripen the grapes, while cool nights preserve freshness and structure. Hand-harvesting into small crates and a second selection in the cellar ensure that only perfect fruit enters fermentation.\u003c\/p\u003e\n\n\u003ch2 data-start=\"769\" data-end=\"794\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"796\" data-end=\"1373\"\u003eFermentation takes place at a controlled temperature for 17 days, with two remontages per day. Remontage is the gentle circulation of must or young wine over the skins to extract color, aroma, and soft tannins. The wine is then aged for five months in French oak with medium toast. What does Roble in Toro mean and what effect does it have on the flavor? Roble indicates that the wine is aged briefly in oak, in this case for several months, which gives it subtle spiciness, a rounder texture, and extra length without losing the fruit. The alcohol content is 15 percent.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1375\" data-end=\"1398\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1400\" data-end=\"1677\"\u003e Tinta de Toro 100 percent. This is the local version of Tempranillo with compact bunches and thick skins, historically established as the grape variety of Toro due to its vibrant color, concentrated berry aromas, and natural structure that is appealing even when young.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1679\" data-end=\"1710\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1712\" data-end=\"2213\"\u003eAmaranth with violet hues. The aroma reveals red berries, wild fruits, a hint of sweetness, and toasted notes. The palate is fresh and broad, with a perfect balance of fruit and oak, and a long, silky finish that reveals the intensity of Tinta de Toro. Serve at 14 to 16 degrees Celsius with red meat, aged cured meats, pasta with tomatoes and herbs, or firm grilled whitefish. This wine is ready to drink immediately and can be aged for approximately four years under optimal conditions.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2215\" data-end=\"2235\"\u003e About the winery\u003c\/h2\u003e\n\n\u003cp data-start=\"2237\" data-end=\"2567\"\u003e Bodegas Maires was founded in 2015 when cousins ​​Fernando and Pablo decided to continue the family tradition. The name Maires refers to four generations of grape growers. Since 2020, they have been working in a new winery with a clear vision: making wines that are immediately understandable and simultaneously express the pure character of Toro.\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775811326031,"sku":"11807","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AdemanCarabizalTintoRoble_Toro.webp?v=1759740648"},{"product_id":"ademan-valdearanda-tinto-crianza-toro","title":"Ademan Valdearanda Tinto Crianza (Toro)","description":"\u003ch2 data-start=\"0\" data-end=\"42\"\u003e Ademan Valdearanda Tinto Crianza (Toro)\u003c\/h2\u003e\n\n \u003cp data-start=\"44\" data-end=\"441\"\u003eA Toro with class and power: Ademan Valdearanda Tinto Crianza combines ripe fruit, the finesse of French oak, and the concentration of old vines into a wine that immediately impresses. Behind this cuvée lies an approach that revolves around constant care in the vineyard, respect for nature's rhythms, and rigorous grape selection. The result is an intense yet silky style with length and balance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"443\" data-end=\"466\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"468\" data-end=\"918\"\u003e The grapes come from vines between 50 and 60 years old, grown as goblet grapes. What does \"goblet\" mean in the vineyard? These are freestanding vines without wire, low to the ground, and often low-yielding, which can create extra concentration and depth of flavor. The grapes are harvested by hand into small crates and then hand-selected again in the cellar. This is Tinta de Toro from DO Toro, made with patience and precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"920\" data-end=\"945\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"947\" data-end=\"1430\"\u003eAfter arrival, a 48-hour cold maceration gently extracts color and aromas. Alcoholic fermentation proceeds slowly and controlled for 18 days at a temperature below 22 degrees Celsius. The wine then matures for approximately 12 months in French oak barrels. This maturation imparts spice and structure, while maintaining the freshness and purity of the fruit. The alcohol content is 15 percent and is supported by the full body and well-rounded tannins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1432\" data-end=\"1455\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1457\" data-end=\"1774\"\u003e Tinta de Toro 100%. This is the local Tempranillo variety, known for its compact clusters, firm skins, and powerful flavors of ripe red fruit and natural structure. In Toro, this grape produces wines that already deliver great pleasure while also possessing the backbone for further development.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1776\" data-end=\"1807\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1809\" data-end=\"2293\"\u003eRuby red with purple hues. The aroma reveals ripe red fruit and berries, complemented by toasted notes and spices from the barrel. The palate is full and silky, with a refreshing touch that provides balance, rounded tannins, and a long, persistent finish. Serve at 14 to 16 degrees Celsius with roast lamb, stews, and barbecue. Also try with aged cheeses or dark chocolate desserts. This wine is ready to drink now and can be aged for approximately six years under optimal conditions.\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775741005903,"sku":"11808","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Ademan_Valdearanda_Tinto_Crianza_Toro.webp?v=1759740603"},{"product_id":"ademan-valdecarretas-seleccion-especial-toro","title":"Ademan Valdecarretas Selección Especial (Toro)","description":"\u003ch2 data-end=\"53\" data-start=\"0\"\u003eAdeman Valdecarretas Selección Especial, DO Toro\u003c\/h2\u003e\n\u003cp data-end=\"464\" data-start=\"55\"\u003e Ademan Valdecarretas is Toro at its fullest, a wine that combines old vines, pure concentration, and patient maturation into an intense and refined glass. Tinta de Toro from unimproved vines forms the core, with fruit from vineyards averaging 85 years old. The result is a powerful yet silky style, characterized by ripe red fruit, spices, and a long, layered finish.\u003c\/p\u003e\n\u003ch2 data-end=\"489\" data-start=\"466\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"891\" data-start=\"491\"\u003e The grapes come from unimproved vines with an average age of 85 years. \u003cstrong data-end=\"567\" data-start=\"518\"\u003eWhat does unimproved vines mean in viticulture?\u003c\/strong\u003e These are vines on their own root system, not grafted onto rootstocks, which is rare in Europe and often adds extra authenticity to the flavor expression. \u003cstrong data-end=\"770\" data-start=\"729\"\u003eThis makes this cuvée extra special.\u003c\/strong\u003e Hand-harvested in small boxes and strict selection in the cellar ensure that only perfect fruit is fermented. In Toro, Tinta de Toro imparts natural structure, abundant color, and concentrated aromas. The combination of old plantings and careful fruit selection produces a wine with intensity and finesse.\u003c\/p\u003e\n\u003ch2 data-end=\"918\" data-start=\"893\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-end=\"1452\" data-start=\"920\"\u003e After arrival, a 48-hour cold maceration gently extracts color and aromas. Alcoholic fermentation is temperature-controlled, with three remontages per day for optimal extraction without harshness. \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/malolactische-gisting-waarom-wijn-boterachtig-of-fris-is\" target=\"_blank\" title=\"What does malolactic fermentation do to a wine?\" rel=\"noopener\"\u003eMalolactic fermentation\u003c\/a\u003e takes place in new French oak barrels, followed by a refined maturation in fine-grained French oak. The total maturation lasts up to 20 months, with 16 months spent in fine-grained French oak. This approach yields depth, silky tannins, and an elegant spiciness.\u003c\/p\u003e\n\u003ch2 data-end=\"1477\" data-start=\"1454\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-end=\"1744\" data-start=\"1479\"\u003e Tinta de Toro 100%. This local Tempranillo variety is known for its compact clusters, thick skins, and full aromatic profile. Historically beloved in Toro for its strength, color, and firm backbone, it can still be seductive even when young.\u003c\/p\u003e\n\u003ch2 data-end=\"1777\" data-start=\"1746\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"2249\" data-start=\"1779\"\u003e Ruby red with a cherry-red sheen. The nose reveals ripe red fruit and licorice, complemented by barrel-aged spices. Swirling reveals roasted and mineral notes. The palate is intense, powerful, yet silky, with rounded tannins, sweet accents, and a long, persistent finish. Serve at 14 to 16 degrees Celsius with red meat, game, and stews. Also pair it with dark chocolate desserts. Ages approximately 8 years under optimal conditions.\u003c\/p\u003e\n\u003ch2 data-end=\"2265\" data-start=\"2251\"\u003e Awards\u003c\/h2\u003e\n\u003cp data-end=\"2334\" data-start=\"2267\"\u003e 94 points Wine Enthusiast\u003cbr data-end=\"2295\" data-start=\"2292\"\u003e 92 points Guía Peñín\u003cbr data-end=\"2318\" data-start=\"2315\"\u003e Gold Mundus Vini\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775742087247,"sku":"11809","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Ademan_Valdecarretas_Seleccion_Especial_Toro.webp?v=1759740603"},{"product_id":"toro-maides-cuzo-tinto-joven-roble","title":"Toro Maides Cuzo Tinto Joven Roble","description":"\u003ch2 data-start=\"0\" data-end=\"48\"\u003e Cuzo Tinto Joven Roble 2023, DO Toro\u003c\/h2\u003e\n\n\u003cp data-start=\"50\" data-end=\"328\"\u003e Craving a young Toro with boldness, juicy red fruit, and just the right amount of oak to make it extra juicy? Cuzo Tinto Joven Roble demonstrates how modern craftsmanship and regional tradition complement each other, from hand-picking to an energetic, fruit-driven style that immediately whets your appetite.\u003c\/p\u003e\n\n\u003ch2 data-start=\"330\" data-end=\"353\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"355\" data-end=\"859\"\u003eYou can taste DO Toro in every glass: warmer days for ripe fruit, crisp nights for excitement. The topsoil of sand and stones drains quickly and warms up quickly, allowing Tinta de Toro to ripen perfectly without losing its freshness. The vines are tied together as guyots or cordons and are on average 15 years old, with plots that retain a surprising amount of vibrancy thanks to the cool night breezes. This is the strength of the plateau: abundant sunshine, low rainfall, and wind that keeps the foliage dry and healthy.\u003c\/p\u003e\n\n\u003ch2 data-start=\"861\" data-end=\"886\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"888\" data-end=\"1461\"\u003eThe grapes are harvested by hand in small crates, with a second selection in the cellar, ensuring only intact bunches enter fermentation. Fermentation lasts 17 days at a controlled temperature, with three remontages per day. Remontage means pumping the must or young wine over the skins, optimally extracting the color, aroma, and soft tannins. The young portion remains purely fruity, while a portion matures for two to three months in French barriques. This short oak aging rounds out the edges and imparts a subtle spiciness without overpowering the fruit.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1463\" data-end=\"1486\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1488\" data-end=\"1804\"\u003e Tinta de Toro 100%, the local Tempranillo variety. This clone is known for concentrated berry aromas, firmer skins, and a natural structure. For centuries, it provided the region's house wine in Toro; today, it is beloved for wines that are easy to drink young yet still possess plenty of backbone.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1806\" data-end=\"1837\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1839\" data-end=\"2278\"\u003eBright cherry red with violet hues. The aroma reveals ripe red fruit, cherry, and a hint of licorice, complemented by a spicy note from the short oak aging. Juicy and fresh on the palate, well-structured and persistent, with mild tannins and excellent drinkability. Serve at 16 to 18°C ​​(60 to 64°F). Pair with tapas, stews, and savory vegetable dishes, as well as grilled chicken, spicy sausage, and legumes. Shelf life: 3 to 5 years.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2280\" data-end=\"2300\"\u003e About the winery\u003c\/h2\u003e\n\n \u003cp data-start=\"2302\" data-end=\"2781\"\u003eBodegas Maires is a family estate founded in 2015 by cousins ​​Fernando and Pablo with the aim of reviving their ancestors' winemaking tradition. The name Maires refers to four generations of grape growers. Since 2020, they have been working in a new winery, aiming to produce Toro wines in a contemporary way and present them in an understandable way to a wide audience. This winery is primarily known for its \u003ca href=\"Bodegas%20y%20Vinedos%20Maires\"\u003eAdeman Collection,\u003c\/a\u003e which uses the same \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-tinta-de-toro\" title=\"Tinta de Toro (Tempranillo)\"\u003eTinta de Toro grape\u003c\/a\u003e .\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":43657583329359,"sku":"10314","price":10.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AdemanCuzoTintoJovenRoble_Toro.webp?v=1759734666"},{"product_id":"ademan-carabizal-magnum-15l-tinto-roble-toro","title":"Ademan Carabizal Magnum 1.5L Tinto Roble (Toro)","description":"\u003ch2 data-start=\"0\" data-end=\"55\"\u003e Ademan Carabizal Magnum 1.5 L Tinto Roble, DO Toro\u003c\/h2\u003e\n\n \u003cp data-start=\"57\" data-end=\"405\"\u003eA magnum that showcases Toro at its finest, with juicy red fruit, subtle oak spice, and the added flair of its large size. What's the advantage of a magnum with red wine? Due to the lower oxygen-to-wine ratio, a magnum ages more slowly and retains freshness, tension, and depth longer, making it ideal for both the table and the cellar.\u003c\/p\u003e\n\n\u003ch2 data-start=\"407\" data-end=\"430\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"432\" data-end=\"782\"\u003e The grapes come from wire-trained vineyards with an average age of 35 years. The topsoil, composed of sand and stones, warms quickly while draining well, making Tinta de Toro ripe and concentrated. Cool nights keep the acidity vibrant. Harvesting is carried out by hand into crates and rigorously selected again in the cellar.\u003c\/p\u003e\n\n\u003ch2 data-start=\"784\" data-end=\"809\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"811\" data-end=\"1223\"\u003eFermentation takes place at a controlled temperature for 17 days, with two remontages per day. Remontage involves pumping the must over the skins to optimally extract color, aroma, and soft tannins. The wine is aged for five months in medium-toasted French oak barrels. The alcohol content is 15 percent. The character remains fruit-driven, with just the right amount of oak influence for roundness and length.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1225\" data-end=\"1248\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1250\" data-end=\"1496\"\u003e Tinta de Toro 100 percent. This is the local Tempranillo with compact bunches and thick skins, beloved in Toro for its concentrated berry aromas, natural structure, and powerful color that also shines beautifully in magnum format.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1498\" data-end=\"1529\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1531\" data-end=\"2078\"\u003eDeep cherry red with violet hues. The aroma reveals red berries, wild fruits, a hint of licorice, and toasted notes. The palate is fresh and broad, with a precise balance of fruit and oak and a long, silky finish. Serve at 14 to 16 degrees Celsius. A magnum pairs beautifully with shared tables featuring red meat, aged cured meats, pasta with tomatoes and herbs, or firm grilled whitefish. Decant for 30 to 45 minutes for added lightness and suppleness. Under optimal conditions, this magnum can be aged for approximately four years.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2080\" data-end=\"2100\"\u003e About the winery\u003c\/h2\u003e\n\n\u003cp data-start=\"2102\" data-end=\"2433\"\u003e Bodegas Maires was founded in 2015 when cousins ​​Fernando and Pablo revived the family tradition. The name Maires refers to four generations of grape growers. Since 2020, they have been working in a modern winery with a clear mission: making wines that are instantly recognizable and that express the pure and contemporary character of Toro.\u003c\/p\u003e","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":43657592766543,"sku":"10226","price":20.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AdemanCarabizalTintoRoble_Toro.png?v=1759746260"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/ademan-hero-slide-2.webp?v=1759818033","url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-bodegas-y-vinedos-maires.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}