{"title":"Bodega Bravo Escos","description":"\u003ch1\u003e Buy or order Bodega Bravo Escos wine\u003c\/h1\u003e","products":[{"product_id":"font-del-mosquit-bodega-bravo-escos","title":"Font del Mosquit, Bodega Bravo Escos","description":"La Font del Mosquit is a white wine sourced from several farms in Torroja del Priorat. The estate features diverse soil types, including slate, clay-limestone, and alluvium. The Macabeu vines, which are up to a hundred years old, are cultivated using sustainable practices and are organically certified.\n\n\n\n\u003ch2\u003e The unique flavors of Bodega Bravo\u003c\/h2\u003e\n\n \nWinemaker Pep Aguilar creates unique flavors by striking the perfect balance between power and elegance. With over 20 years of experience in the wine industry, including years of travel as a wine consultant and working with wineries across Spain in diverse conditions, he has developed an unparalleled understanding of various elements and soils. Priorat, one of Spain's smaller wine regions with its rich and intense quality, caught his attention and is considered his most interesting project. Luis Bravo's winery is located in the heart of this region, near Torroja del Priorat, and surrounded by a rugged and untamed landscape. The terroir, with volcanic soil and slate known as llicorella, is accentuated by the blazing sun, cool sea breezes, humidity, and mountain mist. This results in unique conditions for growing grapes with depth and character.\n\n\n \nTo make this wine, the Macabeu grapes from the old vines are macerated on their skins for 12 hours before being pressed. The younger Macabeu and Garnatxa white grapes are pressed directly. The must undergoes spontaneous fermentation in stainless steel tanks. Fermentation is completed and further aging takes place in polyethylene eggs.\n\n\n\n\u003ch2\u003e Enjoy the lively Bodega Bravo Escos La Font del Mosquit\u003c\/h2\u003e\n\n\n La Font del Mosquit reflects the complex soils in which it is grown. The nose reveals subtle aromas of citrus and anise, characteristic of the vineyards' graphite slate soil. The palate is soft and full-bodied, with fresh citrus notes and floral accents that give the wine a vibrant character.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775849467983,"sku":"14002","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bodega-bravo-escos-la-font-del-mosquit_14002.webp?v=1771589362"},{"product_id":"bodega-bravo-escos-les-camades","title":"Bodega Bravo Escos Les Camades","description":"Several estates form the basis for this Les Camades. The various grape varieties originate from a unique terrain around the village of Torroja del Priorat. The soil consists of slate combined with clay and limestone. The vines were planted about thirty years ago and are now cultivated according to sustainable agriculture. This Les Camades wine is a blend of Carginacn and Grenache Noir, complemented by Syrah, Merlot, and Cabernet Sauvignon.\n\n\n\n\u003ch2\u003e Perfect conditions for Bravo wines\u003c\/h2\u003e\n\n\n Bodega Bravo is located in the heart of the Priorat region and was founded by Luis Bravo. The landscape surrounding the winery is rugged but above all incredibly beautiful. The vineyards are situated on small plateaus nestled between steep slopes. The grapes enjoy abundant, especially hot sunshine, but combined with the cool sea breeze and the humidity and mist from the mountains, they benefit from a unique climate. This allows the vines to develop a character with unparalleled depth of flavor.\n\n\n \nThe grape varieties are harvested and vinified separately. First, the grapes are placed in special plastic tanks for fermentation. This process involves natural yeasts, with the must remaining in contact with the skins for 8 to 14 days. The wine then matures for 14 months in terracotta pots and French oak barrels. The wine is then blended, and then it's time to enjoy.\n\n\n\n\u003ch2\u003e A round of Les Camades wine from Bodega Bravo\u003c\/h2\u003e\n\n\n The wine is cherry red in color with bluish edges. The nose initially reveals notes of black and red fruit, such as blackberries, wild strawberries, and black plums. This is followed by aromatic herbs from the region, such as lavender, rosemary, and thyme. These delightful spicy notes are also evident in the fresh and rounded palate. A mouth-filling wine that is delightfully juicy. The acidity is beautifully balanced and carries through to the long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775850418255,"sku":"14003","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bodega-bravo-escos-les-camades_14003.webp?v=1771589353"},{"product_id":"bodega-bravo-escos-pas-dels-caus","title":"Bodega Bravo Escos Pas dels Caus","description":"This surprising and refreshing wine comes from various vineyards in Torroja del Priorat. The vines are planted on mixed soils with a base of slate and clay. The combination of Cabernet Sauvignon, Carignan, Grenache Noir, and Syrah proves to be a special one. Thanks to the twenty-year-old vines and the perfect climate, the grapes can ripen optimally and complement each other in a unique way.\n\n\n\n\u003ch2\u003e Quality wines from Bodega Bravo\u003c\/h2\u003e\n\n \nWith over 20 years of experience in the wine industry, including years of traveling as a wine consultant and working with wineries throughout Spain, Pep Aguilar has developed a deep understanding of different terroirs and their influences. The Priorat region, located in southern Spain, caught his attention and is now the result of his most interesting project. Luis Bravo's winery is situated in the heart of this region, surrounded by a rugged landscape. With rich volcanic soil and slate known as llicorella, the grape cultivation is further enhanced by the blazing sun, cool sea breezes, humidity, and mountain mist. This results in unique climatic conditions that give the grapes a deep, powerful, and elegant flavor.\n\n\n \nThe different grape varieties are harvested separately and sorted in the winery. They are then fermented separately in stainless steel tanks and special plastic tanks. The must first undergoes a maceration process of about 6 to 8 days and is then slowly pressed. Fermentation takes place naturally, and once this process is complete, the wine is transferred to plastic eggs and old French oak barrels. The wine is aged in these barrels for several months before bottling.\n\n\n\n\u003ch2\u003e Enjoy the young and fresh Pas dels Caus\u003c\/h2\u003e\n\n\n The Pas dels Caus is a young, fresh red wine with a delightful aroma. The aroma reveals notes of red fruit, cherries, and raspberries. These fruity notes are complemented by citrus, flowers, and herbs like fennel and lavender. The palate is fresh and soft. Lively tannins alternate, and the finish is delightfully refreshing.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775850516559,"sku":"14004","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bodega-bravo-escos-pas-dels-caus_14004.webp?v=1771589362"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-bodega-bravo-escos.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}