{"title":"Bepin de Eto","description":"\u003ch1 data-start=\"342\" data-end=\"358\"\u003eBepin de Eto\u003c\/h1\u003e\n\u003cp data-start=\"360\" data-end=\"653\"\u003e Bepin de Eto is a renowned \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/land-italiaanse-wijnen\" title=\"More Italian wine\"\u003eItalian\u003c\/a\u003e winery from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-veneto\" title=\"Wine from Veneto\"\u003eVeneto\u003c\/a\u003e , known primarily for its sparkling wines, with a strong focus on \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/mousserende-wijn-prosecco\" title=\"More Prosecco\"\u003eProsecco\u003c\/a\u003e . The house combines family tradition with modern precision and is known for a pure, elegant style that emphasizes freshness and balance.\u003c\/p\u003e\n\u003ch2 data-start=\"655\" data-end=\"685\"\u003e The Bepin de Eto winery\u003c\/h2\u003e\n\u003cp data-start=\"687\" data-end=\"1009\"\u003e Bepin de Eto is a family-owned winery that has been active in Northern Italy for generations. The name represents artisanal craftsmanship and a clear vision of quality, where grapes and origins are always paramount. The winery focuses explicitly on sparkling wine and has developed a distinctive signature style.\u003c\/p\u003e\n\u003cp data-start=\"1011\" data-end=\"1189\"\u003e Bepin de Eto's philosophy revolves around control over the entire process, from vineyard to bottling, with the aim of consistent quality and a clear expression of the grape.\u003c\/p\u003e\n\u003ch2 data-start=\"1191\" data-end=\"1219\"\u003e Origin and vineyards\u003c\/h2\u003e\n\u003cp data-start=\"1221\" data-end=\"1483\"\u003e The Bepin de Eto vineyards are located in \u003cstrong data-start=\"1263\" data-end=\"1304\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eVeneto\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e , a region world-renowned for its sparkling wines. The rolling hills and temperate climate produce grapes that combine ripeness with crisp acidity.\u003c\/p\u003e\n\u003cp data-start=\"1485\" data-end=\"1604\"\u003e These conditions are ideal for producing elegant, refined sparkling wines with a pure character.\u003c\/p\u003e\n\u003ch2 data-start=\"1606\" data-end=\"1627\"\u003e Grapes and style\u003c\/h2\u003e\n\u003cp data-start=\"1629\" data-end=\"1849\"\u003e Bepin de Eto works primarily with grapes suitable for sparkling wine, prioritizing freshness and aromatic expression. The house's style can be described as refined, clear, and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1851\" data-end=\"1899\"\u003e Characteristic of the wines of Bepin de Eto are:\u003c\/p\u003e\n\u003cul\u003e\n\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e a fresh, lively structure\u003c\/li\u003e\n\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e refined mousse and soft texture\u003c\/li\u003e\n\n\u003cli data-start=\"1851\" data-end=\"1899\"\u003e pure fruit expression without excess\u003c\/li\u003e\n\n\u003cli data-start=\"1936\" data-end=\"1974\"\u003e\n\n\u003cp data-start=\"1938\" data-end=\"1974\"\u003e an elegant, accessible style\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\u003cp data-start=\"2057\" data-end=\"2151\"\u003e This approach makes the wines widely applicable, both as an aperitif and with light dishes.\u003c\/p\u003e\n\u003ch2 data-start=\"2153\" data-end=\"2178\"\u003e Winemaking and method\u003c\/h2\u003e\n\u003cp data-start=\"2180\" data-end=\"2438\"\u003e At Bepin de Eto, the focus is on precision in the cellar. The sparkling wines are made using modern techniques aimed at preserving freshness and aromatics. Temperature control and careful fermentation play a key role in this.\u003c\/p\u003e\n\u003cp data-start=\"2440\" data-end=\"2513\"\u003e This approach ensures the wines remain clear, pure and consistent in style.\u003c\/p\u003e\n\u003ch2 data-start=\"2515\" data-end=\"2554\"\u003e When do you choose Bepin de Eto?\u003c\/h2\u003e\n\u003cp data-start=\"2556\" data-end=\"2803\"\u003e Bepin de Eto is a logical choice if you're looking for an Italian sparkling wine with elegance and reliability. The style is refined yet accessible, making the wines suitable for both festive occasions and relaxed drinks.\u003c\/p\u003e\n\u003ch2 data-start=\"2805\" data-end=\"2842\"\u003e Bepin the Eto at Perfectewijn.nl\u003c\/h2\u003e\n\u003cp data-start=\"2844\" data-end=\"3056\"\u003e At Perfecte Wijn, you'll find Bepin de Eto for those seeking Italian sparkling wine with finesse and balance. This winery showcases how tradition and modern winemaking converge in a fresh, elegant style.\u003c\/p\u003e","products":[{"product_id":"bepin-de-eto-prosecco-superiore-extra-dry-millesimato","title":"Pin the Eto Prosecco Superiore DOCG Extra Dry Millesimato","description":"\u003ch2 data-end=\"69\" data-start=\"0\"\u003e Bepin de Eto Prosecco Superiore DOCG Extra Dry Millesimato, Italy\u003c\/h2\u003e\n\n\u003cp data-end=\"626\" data-start=\"71\"\u003e Bepin de Eto positions this Extra Dry Millesimato in the heart of Conegliano Valdobbiadene DOCG, the historic heart of Prosecco, where the steep hills define its character. What does DOCG mean in Prosecco? DOCG is the highest Italian classification of origin, guaranteeing that the wine comes from a strictly defined area with controlled yields and production rules. This millesimato, originating from a single vintage, combines a controlled second fermentation with a short aging on lees, ensuring freshness and refinement.\u003c\/p\u003e\n\n\u003ch2 data-end=\"651\" data-start=\"628\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"766\" data-start=\"653\"\u003e The grapes grow on the first hills towards the Dolomites, in San Pietro di Feletto in the province of Treviso. \u003c\/p\u003e\n\n\u003cul data-end=\"1300\" data-start=\"768\"\u003e\n\n\u003cli data-end=\"908\" data-start=\"768\"\u003e\n\n\u003cp data-end=\"908\" data-start=\"770\"\u003e \u003cstrong data-end=\"790\" data-start=\"770\"\u003eAltitude 270 metres\u003c\/strong\u003e : sufficient cooling influence from the higher zones towards the Dolomites, which maintains the aromatic tension.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"993\" data-start=\"909\"\u003e\n\n \u003cp data-end=\"993\" data-start=\"911\"\u003e\u003cstrong data-end=\"936\" data-start=\"911\"\u003eEast – West exposure\u003c\/strong\u003e : ensures even ripening throughout the day. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1085\" data-start=\"994\"\u003e\n\n\u003cp data-end=\"1085\" data-start=\"996\"\u003e \u003cstrong data-end=\"1009\" data-start=\"996\"\u003eClay soil\u003c\/strong\u003e : contributes to structure and a subtle minerality in the mouthfeel. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1203\" data-start=\"1086\"\u003e\n\n\u003cp data-end=\"1203\" data-start=\"1088\"\u003e \u003cstrong data-end=\"1132\" data-start=\"1088\"\u003ePlanting density 4,000 vines per hectare\u003c\/strong\u003e : promotes competition between the vines and concentration in the grape. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1300\" data-start=\"1204\"\u003e\n\n\u003cp data-end=\"1300\" data-start=\"1206\"\u003e \u003cstrong data-end=\"1228\" data-start=\"1206\"\u003eGuyot pruning system\u003c\/strong\u003e : a classic training method that balances yield and quality.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"1431\" data-start=\"1302\"\u003e The vineyards are located entirely within the Conegliano Valdobbiadene Prosecco Superiore DOCG, the most prestigious zone for Glera.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1458\" data-start=\"1433\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"1518\" data-start=\"1460\"\u003e The vinification is aimed at precision and preservation of fruit. \u003c\/p\u003e\n\n\u003cul data-end=\"2024\" data-start=\"1520\"\u003e\n\n\u003cli data-end=\"1628\" data-start=\"1520\"\u003e\n\n\u003cp data-end=\"1628\" data-start=\"1522\"\u003e \u003cstrong data-end=\"1547\" data-start=\"1522\"\u003eHarvest early September\u003c\/strong\u003e : in the first 10 days, when the balance between sugars and acids is optimal.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1715\" data-start=\"1629\"\u003e\n\n \u003cp data-end=\"1715\" data-start=\"1631\"\u003e\u003cstrong data-end=\"1655\" data-start=\"1631\"\u003eFermentation at 20°C\u003c\/strong\u003e : without skin contact to preserve purity and finesse. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1797\" data-start=\"1716\"\u003e\n\n\u003cp data-end=\"1797\" data-start=\"1718\"\u003e \u003cstrong data-end=\"1756\" data-start=\"1718\"\u003eMaturation 1 month in stainless steel\u003c\/strong\u003e : preserves freshness and primary aromas. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"1949\" data-start=\"1798\"\u003e\n\n\u003cp data-end=\"1949\" data-start=\"1800\"\u003e \u003cstrong data-end=\"1848\" data-start=\"1800\"\u003eSecond fermentation according to the Martinotti method\u003c\/strong\u003e : slow refermentation in pressure tanks at 12–14 °C with a short maturation on the lees, which refines the mousse. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"2024\" data-start=\"1950\"\u003e\n\n\u003cp data-end=\"2024\" data-start=\"1952\"\u003e \u003cstrong data-end=\"1974\" data-start=\"1952\"\u003eBottle pressure 4.5–5 atm\u003c\/strong\u003e : produces a lively yet elegant fizz.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"2183\" data-start=\"2026\"\u003e At 11.5% alcohol, 5.5g\/l acidity and 16g\/l residual sugar, this style falls into the Extra Dry category, where the light sweetness is carried by crisp acidity.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2208\" data-start=\"2185\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"2461\" data-start=\"2210\"\u003e \u003cstrong data-end=\"2251\" data-start=\"2210\"\u003eGlera – Conegliano Valdobbiadene DOCG\u003c\/strong\u003e \u003cbr data-end=\"2254\" data-start=\"2251\"\u003eThe indigenous Glera grape forms the basis of Prosecco Superiore and is known for its fresh apple and pear aromas, floral nuances and lively acidity that are ideally suited to the Martinotti method.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2494\" data-start=\"2463\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-end=\"3032\" data-start=\"2496\"\u003e In the glass, this Prosecco Superiore displays a light straw yellow color with greenish reflections and a persistent, fine effervescence. The nose opens with subtle notes of freshly baked bread, followed by apple, pear, and peach, complemented by rose petals and acacia blossom. On the palate, it is fresh and supple with a soft, slightly sweet attack supported by a distinct citrus note. The structure is delicate and balanced, with lively acidity that adds tension without being harsh. The finish is harmonious and immediately accessible. \u003c\/p\u003e\n\n\u003cul data-end=\"3316\" data-start=\"3034\"\u003e\n\n\u003cli data-end=\"3176\" data-start=\"3034\"\u003e\n\n\u003cp data-end=\"3176\" data-start=\"3036\"\u003e \u003cstrong\u003eServing temperature\u003c\/strong\u003e : Serve this Prosecco between 6–8 °C so that the mousse remains firm and the fresh fruit notes come into their own.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"3316\" data-start=\"3177\"\u003e\n\n \u003cp data-end=\"3316\" data-start=\"3179\"\u003e\u003cstrong\u003eDishes\u003c\/strong\u003e : Ideal as an aperitif and pairs well with shellfish, light fish dishes, mussels or desserts with cream and fresh fruit.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-end=\"3333\" data-start=\"3318\"\u003e Storage advice\u003c\/h2\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3530\" data-start=\"3335\"\u003e This wine is meant to be enjoyed young, preferably within 1 to 3 years of bottling. Store the bottle in a cool, dry place, away from direct light, and avoid prolonged storage in the refrigerator.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775935352911,"sku":"8925","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_78.webp?v=1774363222"},{"product_id":"bepin-de-eto-magnum-prosecco","title":"Bepin de Eto MAGNUM Prosecco","description":"Looking for an original and beautiful gift? Look no further! This stunning Magnum bottle from Bepin de Eto holds a whopping 1.5 liters. This large bottle is a feast for the eyes and, with its beautiful gift box, makes the perfect gift. Of course, it's not just the bottle's appearance that's a gem; its contents are too. What will you give as a gift? Read on to find out.\n\n\n \nBepin de Eto is a family business through and through. Since 1965, the current owner of Bepin de Eto, Ettore, has been at the helm of this wonderful company. Together with his three daughters, he pours his heart and soul into this wonderful business. Bepin de Eto is a progressive winery passionate about producing high-quality sparkling wines. Besides the stunning appearance of the distinctive bottles, the taste is also a true delight!\n\n\n\n\u003ch2\u003e A Magnum top prosecco \u003c\/h2\u003eThe winery is located in the most beautiful and prestigious area of ​​the Prosecco region, Conegliano Valdobbiadene. The magnificent vineyards are among the finest in the area. Everyone at this wonderful company contributes to ensuring the grapes for this 1.5-liter bottle grow in complete tranquility and perfection. The vines are planted on slopes at the foot of the Dolomites, ensuring ample sunshine and sufficient freshness, allowing the grapes to retain a pleasantly fresh hue. At perfect ripeness, the grapes are harvested by hand as early in the day as possible. This manual harvest allows for a thorough yet rigorous selection of the fruit. Once the wine is ready, the Magnum bottles are bottled and stored in the Bepin de Eto cellars for several months to mature.\n\n\n\n\u003ch2\u003e A stylish gift with taste \u003c\/h2\u003eThe result is certainly impressive. What a fantastic Magnum Prosecco! Upon pouring, we immediately see the beautiful straw-yellow color with a slight greenish reflection. The mousse swirls gracefully through the glass. The aroma reveals delicate notes of freshly baked bread followed by apple, pear, and peach. There's also a refined impression of rose petal and acacia blossom. The very fine mousse makes for a very pleasant mouthfeel. The taste is fresh and rich with lovely nuances of apple, pear, and citrus. The finish is refreshing and rich. The perfect gift or a fun way to share a party with a large 1.5-liter Magnum bottle!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775883251791,"sku":"8926","price":34.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bepin-de-eto-prosecco-valdobbiadene-magnum_8926.webp?v=1770111190"},{"product_id":"bepin-de-eto-spumante-flave-rosato-brut-millesimato","title":"Bepin de Eto Spumante Flavé Rosato Brut Millesimato","description":"\u003ch2 data-end=\"70\" data-start=\"0\"\u003eBepin de Eto Spumante Flavé Rosato Brut Millesimato, Veneto, Italy\u003c\/h2\u003e\n\u003cp data-end=\"524\" data-start=\"72\"\u003eBepin de Eto Flavé Rosato Brut Millesimato is a rosé spumante from the hills of Conegliano, made from a special crossbreed rarely bottled in sparkling form. What does Millesimato mean for spumante? It indicates that the wine originates from a single specific vintage and thus reflects the character of that year. This Brut combines intense fruit, fine mousse, and a slightly saline finish, with remarkable precision in vinification.\u003c\/p\u003e\n\u003cp data-end=\"673\" data-start=\"526\"\u003eWith 12.5% alcohol, 5.5 g\/l acidity, and 12 g\/l residual sugar, this rosato positions itself in the Brut category, balancing freshness and fruit.\u003c\/p\u003e\n\u003ch2 data-end=\"698\" data-start=\"675\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-end=\"845\" data-start=\"700\"\u003eThe grapes come from the hill zone of Conegliano, at the foot of the first foothills of the Dolomites in the north of the province of Treviso.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"949\" data-start=\"849\"\u003e\n\u003cstrong data-end=\"885\" data-start=\"849\"\u003eAltitude 270 meters above sea level\u003c\/strong\u003e: ensures cool nights and preservation of aromatic tension.\u003c\/li\u003e\n\u003cli data-end=\"1020\" data-start=\"952\"\u003e\n\u003cstrong data-end=\"977\" data-start=\"952\"\u003eEast – West exposure\u003c\/strong\u003e: even sun exposure throughout the day.\u003c\/li\u003e\n\u003cli data-end=\"1090\" data-start=\"1023\"\u003e\n\u003cstrong data-end=\"1036\" data-start=\"1023\"\u003eClay soil\u003c\/strong\u003e: contributes to structure and subtle minerality.\u003c\/li\u003e\n\u003cli data-end=\"1164\" data-start=\"1093\"\u003e\n\u003cstrong data-end=\"1137\" data-start=\"1093\"\u003ePlanting density 4,000 vines per hectare\u003c\/strong\u003e: promotes concentration.\u003c\/li\u003e\n\u003cli data-end=\"1236\" data-start=\"1167\"\u003e\n\u003cstrong data-end=\"1189\" data-start=\"1167\"\u003eGuyot pruning system\u003c\/strong\u003e: controlled yield and ripening balance.\u003c\/li\u003e\n\u003cli data-end=\"1306\" data-start=\"1239\"\u003e\n\u003cstrong data-end=\"1264\" data-start=\"1239\"\u003eYield 130 q.li\/ha\u003c\/strong\u003e: tailored for freshness and fruit expression.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1364\" data-start=\"1308\"\u003eThe harvest takes place in the second decade of September.\u003c\/p\u003e\n\u003ch2 data-end=\"1391\" data-start=\"1366\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-end=\"1483\" data-start=\"1393\"\u003eThe vinification aims for color retention, aromatic intensity, and finesse in the mousse.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"1560\" data-start=\"1487\"\u003e\n\u003cstrong data-end=\"1515\" data-start=\"1487\"\u003eIncrocio Manzoni 13.0.25\u003c\/strong\u003e: a cross between Raboso and Moscato d’Amburgo.\u003c\/li\u003e\n\u003cli data-end=\"1672\" data-start=\"1563\"\u003e\n\u003cstrong data-end=\"1597\" data-start=\"1563\"\u003eCryomaceration 12 hours at 10 °C\u003c\/strong\u003e: skin contact for color and aromatic extraction without harsh tannins.\u003c\/li\u003e\n\u003cli data-end=\"1760\" data-start=\"1675\"\u003e\n\u003cstrong data-end=\"1730\" data-start=\"1675\"\u003eNo classic alcoholic fermentation with skins\u003c\/strong\u003e: focus on fresh and pure juice.\u003c\/li\u003e\n\u003cli data-end=\"1835\" data-start=\"1763\"\u003e\n\u003cstrong data-end=\"1803\" data-start=\"1763\"\u003eAging 3 months in stainless steel\u003c\/strong\u003e: preservation of primary aromas.\u003c\/li\u003e\n\u003cli data-end=\"1930\" data-start=\"1838\"\u003e\n\u003cstrong data-end=\"1877\" data-start=\"1838\"\u003ePresa di spuma without sugar addition\u003c\/strong\u003e: second fermentation based on must, bottle pressure 5 atm.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2013\" data-start=\"1932\"\u003eThis approach yields a fine and persistent effervescence with controlled freshness.\u003c\/p\u003e\n\u003ch2 data-end=\"2038\" data-start=\"2015\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-end=\"2204\" data-start=\"2040\"\u003e\u003cstrong data-end=\"2081\" data-start=\"2040\"\u003eIncrocio Manzoni 13.0.25 – Conegliano (Rare crossbreed)\u003c\/strong\u003e\u003cbr data-end=\"2084\" data-start=\"2081\"\u003eA cross between Raboso and Moscato d’Amburgo that combines structure and color with aromatic finesse and floral notes.\u003c\/p\u003e\n\u003ch2 data-end=\"2237\" data-start=\"2206\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-end=\"2784\" data-start=\"2239\"\u003eIn the glass, Flavé Rosato displays an intense pink color with a fine and persistent mousse. The nose opens intensely yet refined, with white peach and apricot, followed by melon, lychee, and pink grapefruit, with ripe pineapple and floral notes of rose and cyclamen in the background. On the palate, the wine is fine and elegant, combining fruit intensity with a soft texture and fresh acidity. The structure is balanced and subtle, with a slightly saline touch in the finish that adds tension. The finish is clean, fresh, and harmonious.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2897\" data-start=\"2788\"\u003eServing temperature: Serve between 6–8 °C to keep the mousse tight and the fruit prominent.\u003c\/li\u003e\n\u003cli data-end=\"3013\" data-start=\"2900\"\u003eFood pairing: Ideal as an aperitif and suitable with light starters, shellfish, or refined appetizers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3035\" data-start=\"3015\"\u003eAbout Bepin de Eto\u003c\/h2\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3407\" data-start=\"3037\"\u003eBepin de Eto is located in San Pietro di Feletto in the hill zone of Conegliano and works with vineyards at the foot of the Dolomites. The estate combines traditional cultivation methods like Guyot with precise temperature control in the cellar. The focus is on millesimato spumanti with clear fruit expression, fine mousse, and a recognizable regional signature.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775914217551,"sku":"9258","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bepin-de-eto-flave-rose_9258.webp?v=1770111007"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/collections\/Bepin_de_Eto.webp?v=1767021275","url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-bepin-de-eto.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}