{"title":"Batasiolo","description":"\u003ch1\u003e Buy or order Batasiolo wine\u003c\/h1\u003e\n\n \nWhen it comes to fine wines, we can hardly overlook the Italian wines of Batasiolo. These are exceptional wines from the renowned Italian wine region of Piedmont, a region with many DOC and DOCG wines. Batasiolo's wines, too, represent the best of every subregion within this breathtaking wine region, including the magnificent wines of Barolo.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e The Batasiolo vineyards in Barolo\u003c\/h2\u003e\n\n The history of Batasiolo is a very interesting one. While many wine producers from Barolo and other Piedmont regions have a very long history, Beni di Batasiolo was only founded in 1978. That year, the Dogliani family purchased the Kiola winery in La Morra, just 10 minutes north of the historic village of Barolo. This winery now comprises nine different farms and encompasses a whopping 264 hectares of excellent vineyards.\u003cbr\u003e\n\u003cbr\u003e \nThe vineyards are primarily home to the acclaimed Nebbiolo grape. This grape is essential for Piedmont's vineyards, being a key component of Piedmont's most celebrated wine: Barolo.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Batasiolo produces the finest wines from Piedmont\u003c\/h2\u003e\n\n But besides the impressive vineyards in Barolo, Batasiolo Winery also boasts many leading vineyards in other parts of Piedmont. Imagine, for example, the area around beautiful Asti, one of Piedmont's many wine villages. Here, the fantastic Batasiolo Barbera D'Asti Sabri is produced. Batasiolo also has vineyards planted with the intense Barbera grape in the Alba region. Here, they produce another gem: the Batasiolo Barbera D'Alba Doc Sovrana. Batasiolo also excels in its white wines: Batasiolo Roero Arneis and Batasiolo Gavi di Gavi Granee are two elegant white wines that perfectly capture the Italian character.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e What are the most beautiful Batasiolo wines?\u003c\/h2\u003e \nAmong all the beautiful wines from Batasiolo, it's difficult to choose a number one. However, if we have to name the cream of the crop, it has to be a Barolo wine. Batasiolo boasts five Barolo Crus: Briccolina, Brunate, Cerequio, Bussia Vigneto Bofani, and Il Boscareto. The latter two, in particular, are incredibly popular among vintners. Batasiolo Barolo Boscareto is a real treat. However, you'll have to be quick. These Batasiolo wines are available in limited quantities and are almost always sold out every vintage.","products":[{"product_id":"batasiolo-gavi-di-gavi-granee","title":"Batasiolo Gavi di Gavi Granee","description":"Batasiolo Gavi di Gavi Granee is one of Piedmont's most important dry white wines, originating from the Gavi wine-producing region. Gavi extends from the village of Novi Ligure to the lower hills of the Ligurian Apennines. However, Gavi di Gavi is produced exclusively in the village of Gavi.\n\n\n\n\u003ch2\u003e Batasiolo wines\u003c\/h2\u003e\n\n \nThe Batasiolo winery is one of the most renowned estates in Piedmont, producing a variety of different wines. Its headquarters are located in the heart of the Langhe region, the Barolo production area. Today, the \"Beni di Batasiolo\"—the estates of Batasiolo—encompasses estates with nearly 100 hectares of vineyards in the region and produces all the major wines of Piedmont. Despite the winery's size, each bottle receives the utmost attention. Particular emphasis is placed on achieving the characteristic characteristics of the varietal. The entire range is therefore characterized by a high level of quality. In addition to the classic Barolo and Barbaresco wines made from the Nebbiolo grape, Batasiolo also produces Dolcetto, Barbera, Chardonnay, Spumanti, and Gavi de Gavi. The winery also has several grappas made from various grape varieties.\n\n\n \nThe vines are located in the small, clearly defined area around Gavi, named after the town of Gavi. The grapes for this white wine are harvested by hand in September. After harvest, fermentation takes place at controlled temperatures of around 16-18 degrees Celsius for 5-7 days in stainless steel tanks. The Gavi di Gavi Granee then remains on the lees for several months before being bottled and sold.\n\n\n\n\u003ch2\u003e A characteristic white wine from Batasiolo\u003c\/h2\u003e\n\n \nThe Gavi Granee from Batasiolo is a pleasant, distinctive white wine from Italy. The Granée is characterized by its straw-yellow color with greenish hues and its elegant and characteristic bouquet. The nose is dominated by aromas of white legumes such as peach, along with subtle citrus aromas. The dry flavor and fruity character make this wine a favorite with many wine lovers. Good acidity and richness. A refined and clean finish. Perfect with tuna tartare, steamed pike-perch, ribbon pasta with shrimp, or a pasta dish with chanterelles.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775742021711,"sku":"900","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/beni-di-batasiolo-gavi-di-gavi-granee_900.webp?v=1770044889"},{"product_id":"batasiolo-roero-arneis","title":"Batasiolo Roero Arneis","description":"Piedmont traditionally produces primarily top-quality red wines, but the northern Italian region also boasts some charming white wines. This Italian white wine, Roero Arneis, is from the Batasiolo winery.\n\n\n\n\u003ch2\u003e Wines from the Batasiolo estate\u003c\/h2\u003e\n\n \nBatasiolo Winery is one of the finest wineries in Piedmont, whose wines regularly receive awards. In 1978, the Dogliani brothers purchased the Kiola winery in La Morra. Founded in 1950, it comprises seven farms and vineyards. With the addition of this large winery and its own land, the estate now comprises nine farms and 264 hectares of vineyards. These vineyards have contributed significantly to the worldwide fame of Italian wines. Batasiolo cultivates grapes in many different zones of the northern Italian region to produce the widest possible range of wines. The program includes grappas, sparkling wines, white wines, and reds.\n\n\n \nRoero Arneis is an Italian white wine, whose grapes are harvested by hand in the second half of September. They are immediately destemmed, gently pressed, and fermented in stainless steel tanks for five to seven days. The Roero Arneis Italian white wine then remains in the stainless steel tanks until bottling. Quality is paramount throughout the entire vinification process, and the juice is continuously monitored and refined.\n\n\n\n\u003ch2\u003e The flavors of Batasiolo Roero Arneis\u003c\/h2\u003e\n\n\n The Roero Arneis is straw yellow in color with a faint orange sheen. The aroma is fresh and fruity, with delicate aromas of citrus and yellow fruit, along with a hint of hay. The taste is dry with a pleasant bitterness, subtly revealing the citrus nuances. The finish is delightfully refreshing and even slightly spicy. Delicious with Vitello tonnato, ribbon pasta with salmon, or poultry.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775741300815,"sku":"901","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/beni-di-batasiolo-roero-arneis_901.webp?v=1770044942"},{"product_id":"batasiolo-moscato-dasti-bosc-de-la-rei-docg","title":"Batasiolo Moscato D'asti Bosc de la Rei DOCG","description":"This Italian white wine is made from the aromatic Moscato grape variety, Muscatel. Piedmont, where Batasiolo is located, generally produces primarily red wines. However, the northern Italian region also offers some very interesting sparkling wines, such as this white Moscato D'asti Bosc de la Rei.\n\n\n\n\u003ch2\u003e The most important wines from Italy\u003c\/h2\u003e\n\n\n Batasiolo is a renowned Piedmont winery that produces the most important Piedmontese wines from its vineyards, which are spread throughout Piedmont. Along with Tuscany and Veneto, it is one of Italy's most important wine regions. Primarily high-quality red wines are produced here, including Barolo and Barbaresco wines made from the Nebbiolo varietal. White wines also thrive here, particularly those from the Chardonnay and Roero Arneis varieties. Moscato d'Asti is one of the few sparkling wines with the highest quality designation for Italian wines.\n\n\n \nThe Italian white wine Moscato d'Asti Bosc dla Rei from the Batasiolo winery is a spumante with a charming character. The grapes for this sparkling wine are harvested by hand in the first half of September and then left on the skins for a maximum of 48 hours. The must is then chilled until it is placed in a sealed fermentation tank. The sparkling Moscato d'Asti Bosc dla Rei wine from Batasiolo is then bottled.\n\n\n\n\u003ch2\u003e Enjoy the pleasant aftertaste of Batasiolo Moscato D'asti Bosc de la Rei\u003c\/h2\u003e\n\n \nThe wine has a beautiful straw-yellow color with golden highlights. The aroma of this Moscato d'Asti is intense, ripe, and sweet. Beautiful aromas of peach, passion fruit, and a light floral note typical of Moscato are also present. The wine is pleasantly sweet with yellow fruit nuances such as peach and nectarine. Besides the pleasant sweetness, the finish also has a subtle acidity, giving the wine a refreshing note. Delicious with pastries, cookies, and cheesecake, or simply as a snack.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775740940367,"sku":"902","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BatasioloMoscatoD_astiBoscdelaReiDOCG.webp?v=1764235239"},{"product_id":"batasiolo-barbaresco","title":"Batasiolo Barbaresco","description":"This Batasiolo Barbaresco is one of the top wines from this beautiful Italian winery! It's also one of Italy's most important wines. It's made entirely from Nebbiolo grapes grown on the hills of the Barbaresco region, located on the right bank of the Tanaro River. Thanks to the ideal location and mild microclimate, the grapes ripen perfectly, resulting in a delicious wine.\n\n\n\n\u003ch2\u003e The beginning of the Batasiolo winery\u003c\/h2\u003e\n\n \nThe Dogliani brothers' adventure began in 1978 with the purchase of a winery in La Morra. It consisted of seven historic estates, all nestled amidst vineyards in the Langhe region's prime locations. With this purchase, the Dogliani brothers brought more vineyards from their family estate into the company, significantly increasing its acreage. In the years that followed, the Doglianis also acquired additional estates, so that today, with 10 estates and approximately 140 hectares of prime land, the winery is one of the largest wineries in Piedmont.\n\n\n \nSeventy percent of the vineyards are planted with the refined Nebbiolo grape, the oldest indigenous grape variety in the region, and it is here that the winery sets the bar with its Barolo labels. This Barberesco is made from this indigenous grape variety. The grapes are carefully harvested by hand in October. Fermentation takes place in the Batasiolo cellar, lasting approximately ten days. During this time, the must remains in steel containers. For refinement, the wine is aged for at least 18 months in oak barrels. This is followed by a further six months of bottle aging.\n\n\n\n\u003ch2\u003e The full and creamy taste of Batasiolo Barbaresco\u003c\/h2\u003e\n\n \nThis top-quality Barbaresco is given ample time to develop into one of Italy's finest wines from this region. The aroma is powerful and beautifully balanced, with hints of plum, chocolate, tobacco, and a touch of rose. The palate is perfect, full-bodied, and creamy, with soft notes of black fruit. It develops best if decanted an hour beforehand. Warm flavors of vanilla, oak, black fruit, and spices follow. A complete glass of this Batasiolo Barbaresco.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748771919,"sku":"3527","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-barbaresco-docg_3527.webp?v=1770045768"},{"product_id":"batasiolo-barolo","title":"Batasiolo Barolo","description":"This wine is made from Nebbiolo grapes grown on the hills of the Barological region, which comprises eleven municipalities, all located in the first foothills of the Langhe. Young Barolo is characterized by its distinctive tannins, which gradually soften in the wood as it ages, giving it a velvety, delicate flavor. A wine to savor!\n\n\n\n \u003ch2\u003eThe best Italian winery\u003c\/h2\u003e\n\n\n Batasiolo Winery is one of the finest wineries in Piedmont, whose wines regularly receive awards. In 1978, the Dogliani brothers purchased the Kiola winery in La Morra. Founded in 1950, it comprises seven farms with vineyards. With the addition of this large winery and its own land, the estate now comprises nine farms and 264 hectares of vineyards. Batasiolo is the largest wine producer in the Langhe region, with an annual production of approximately 2,500,000 bottles.\n\n\n \nWith this Barolo, Batasiolo has successfully mastered the interpretation of Italian royal wine. It is made from the grapes of the Nebbiolo vine, native to Piedmont. This refined grape variety grows in the vineyards of the small community of 500 people in Serralunga d'Alba. Barolo is traditionally produced through a two-month fermentation process in large oak barrels. Due to its aromatic density and high tannin content, the wine requires a long aging process. Skin contact during maceration is limited to ten days. The wine then matures in barrel for at least 24 months, followed by bottle aging of between 6 and 12 months.\n\n\n\n\u003ch2\u003e Enjoy the royal wine Barolo\u003c\/h2\u003e\n\n \nWith much patience, this Batasiolo Barolo has developed into one of the region's finest wines. Full and complex, the aroma reveals nuances of black cherry, plum, chocolate, licorice, and tobacco. The palate is perfect and very smooth, with a massive, full aroma, the hallmark of a truly perfect Barolo. The velvety tannins give this wine a good bite, making this a truly world-class glass of Batasiolo Barolo.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775750213711,"sku":"3530","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-barolo-docg_3530.webp?v=1770045158"},{"product_id":"batasiolo-barbera-dasti-sabri","title":"Batasiolo Barbera D'Asti Sabri","description":"This red wine is made from Barbera grapes grown in the hillside vineyards of the province of Asti. The renowned Batasiolo winery presses two different Barbera varieties, including this Sabri. This Italian red wine from Piedmont isn't as well-known as its \"big brothers\" Barolo and Barbaresco, but it's definitely a must-try for connoisseurs.\n\n\n\n\u003ch2\u003e Wines from beautiful Piedmont\u003c\/h2\u003e\n\n \nBeni di Batasiolo is one of the most important wineries in the Langhe region of Piedmont. This top producer annually produces some of Italy's finest red wines. The winery covers approximately 140 hectares of land in Piedmont, where it primarily produces Italian red wines such as Barolo and Barbaresco. Batasiolo and Spumanti also produce white and rosé wines. Along with Tuscany and Veneto, Piedmont is Italy's most important wine region, perhaps even one of the most important in the world. Piedmontese rely primarily on local grape varieties—Nebbiolo, Barbera, and Dolcetto—for their red wines. White wines include the indigenous Roero Arneis varietal, but Chardonnay is also grown.\n\n\n \nThe Barbera D'Asti SaBri is a garnet-red, clear wine. The grapes are harvested by hand in the first half of October. They are fermented after a long maceration of up to twelve days. Approximately 60 to 70 percent of the wine is aged for 10 months in French oak barrels. The remainder of the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks. They are then blended, and the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks for up to 60 days before bottling.\n\n\n\n\u003ch2\u003e Enjoy this powerful Barbera D'Asti Sabri\u003c\/h2\u003e\n\n \nBatasiolo Barbera D'Asti Sabri is a beautiful, distinctive red wine. It has a powerful ruby ​​red color with purple hues. On the nose, this Batasiolo Barbera D'Asti Sabri offers a beautiful bouquet of cherry, red berry, and a slight spicy note. The palate is perfect, ripe and round yet powerful. Impressions of berry and cherry are complemented by vanilla, spice, and licorice. Barbera D'Asti has a long, ripe finish, not too heavy, but rather full and smooth!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775752671311,"sku":"3881","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VilladiZanoChiantiClassicoRiserva_f4a40e0f-cdb8-4ccd-a311-79bb1feef5d7.webp?v=1778833940"},{"product_id":"batasiolo-chardonnay-langhe-vigna-morino","title":"Batasiolo Chardonnay Langhe Vigna Morino","description":"Batasiolo Chardonnay Langhe Vigna Morino, a wine of great splendor, this Chardonnay from the beautiful Langhe wine region. A mild microclimate prevails here, making this vineyard perfect for wines rich in aroma and enthusiasm. And boy, are we excited!\n\n\n\n\u003ch2\u003e The most important wines from Italy\u003c\/h2\u003e\n\n \nBatasiolo is a renowned Piedmont winery that produces Piedmont's most important wines from its vineyards, which are spread throughout Piedmont. This top producer annually produces some of Italy's finest red and white wines. The winery covers approximately 140 hectares of land in Piedmont. Along with Tuscany and Veneto, it is one of Italy's most important wine regions. Primarily high-quality red wines are produced here, including Barolo and Barbaresco wines made from the Nebbiolo varietal. But white wines also thrive here, especially those from the Chardonnay and Roero Arneis varieties. Moscato d'Asti is one of the few sparkling wines with the highest quality designation for Italian wines. The soil, climate, and location of the estates nestled among the hills create a wide range of noble, elegant wines.\n\n\n \nThe grapes for this Chardonnay Langhe Vigna Morino are harvested by hand in early September. They are then destemmed, gently pressed, and cold macerated for 24 to 48 hours. Fermentation takes place in French oak barrels. Finally, the wine is aged on its lees in French oak barrels with periodic batonnage.\n\n\n\n\u003ch2\u003e A full and creamy Chardonnay from Batasiolo\u003c\/h2\u003e\n\n\n Langhe Vigna Morino has been aged in oak, giving it a full, creamy texture. The color is straw yellow with golden highlights. The aroma offers a beautiful, full bouquet of yellow and tropical fruit, along with abundant spice and vanilla. The palate is elegant and full, offering a beautiful array of honey, peach, vanilla, and a lovely woody and spicy note.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775752015951,"sku":"3882","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-chardonnay-langhe-vigna-morino_3882.webp?v=1770045736"},{"product_id":"batasiolo-dolcetto-dalba-doc","title":"Batasiolo Dolcetto D'Alba Doc","description":"An Italian gem from Piedmont. That's the best way to describe this Dolcetto D'Alba Doc. Production is handled by the renowned Batasiolo winery. They prove that quality is paramount and that only the finest grapes make it into the bottle.\n\n\n\n\u003ch2\u003e The quality wines of Batasiolo\u003c\/h2\u003e\n\n \nBeni di Batasiolo is the largest family-owned winery in the Italian region of Piedmont. Since 1978, the winery has grown to over 320 hectares of vineyards. The Dogliani family works with the land and allows nature to flourish, ensuring the quality of their wines is paramount. Batasiolo's vines flourish in various vineyards across Piedmont. The soil, climate, and location of the estates nestled in the hills produce a range of noble, elegant wines. Emphasis is placed on achieving the characteristic characteristics of the varietal. The entire range is therefore characterized by a high level of quality. In addition to the classic Barolo and Barbaresco wines made from the Nebbiolo grape, Batasiolo also produces Dolcetto, Barbera, Chardonnay, Spumanti, and Gavi de Gavi. The winery also has several grappas made from various grape varieties in its portfolio.\n\n\n \nThe \"Bricco di Vergne\" vineyard is located at an average altitude of 480 meters above sea level, between the municipalities of La Morra and Barolo, offering stunning views of the Barolo vineyards and the Piedmontese Alps. Harvest takes place at the end of September. Fermentation takes place at controlled temperatures of 22-26 degrees Celsius for 7-10 days in stainless steel tanks. The wine is then aged in the tanks for a period of time before bottling and aging in the bottle for a few more months before being released for sale.\n\n\n\n\u003ch2\u003e What does Batasiolo Dolcetto D'Alba Doc taste like?\u003c\/h2\u003e\n\n\n Batasiolo Dolcetta d'Alba is a pleasant red wine. It has a ruby ​​red color. The aroma is inviting, with fresh, young red fruit notes and a light floral touch. The palate is wonderfully sultry and smooth, with delicate nuances of red fruit, a hint of pepper, and vanilla. The finish is wonderfully smooth and, in our opinion, could linger forever!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775754866767,"sku":"3883","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-dolcetto-d-alba-doc_3883.webp?v=1770045731"},{"product_id":"batasiolo-barolo-boscareto","title":"Batasiolo Barolo Boscareto","description":"What a powerful wine, this Barolo Boscareto from the renowned Batasiolo winery. This Italian wine comes from the Piedmont wine region. Specifically, this wine comes from the Barolo wine region, hence the name. It is a distinctive, powerful, and full-bodied wine.\n\n\n\n\u003ch2\u003e The ideal conditions for the Nebbiolo grape\u003c\/h2\u003e\n\n\n Nebbiolo is one of the slowest-ripening grapes, but also one of the grapes that retains its quality the longest. Its name derives from \"nebbia\" and refers to the white coating on the berries that forms when the grapes are fully ripe. Moreover, misty clouds often drift across the hillsides of the vineyards during late harvest. This explains the large fluctuations in the vintage, depending on the fall season.\n\n\n \nThe grapes come from the highest and best locations in the Boscareto vineyard in Serralunga d'Alba, at an altitude of 300-400 meters above sea level. The soil is rich in clay and calcareous marl with sandy deposits. These are ideal conditions for the grapes for this Barolo Boscareto.\n\n\n\n\u003ch2\u003e Three years of wood aging for Batasiolo Barolo Boscareto\u003c\/h2\u003e\n\n\n The harvest takes place in the second half of October. Traditional mash fermentation lasts about 10-15 days. Once fermentation is complete, the wine is placed in oak barrels where it remains for at least two years. It is then aged in the bottle for about a year.\n\n\n \nThis Batasiolo Barolo Boscareto earned a whopping 92 points from Wine Spectator. And that's not bad! Upon opening and pouring, all the senses are immediately stimulated. The beautiful ruby-red color, combined with the wonderful aromas that emerge, already suggest a lot. The nose is robust, rich, and very finesse; nuances of dried fruit, black cherry, plums, spices, chocolate, licorice, and tobacco. This Batasiolo Barolo Boscareto is a truly top-notch wine. Aged for two years in oak, it offers a beautiful combination of power and finesse. The palate has a velvety attack, followed by a robust, refined flavor and an excellent finish. Top class!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775753097295,"sku":"3884","price":82.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-barolo-docg-boscareto_3884.webp?v=1770045730"},{"product_id":"batasiolo-barbera-dalba-doc-sovrana","title":"Batasiolo Barbera D'Alba Doc Sovrana","description":"The renowned Batasiolo winery presses two different Barberas: Sabri and this Sovrana. This Italian red wine from Piedmont may not be as well-known as its \"big brothers\" Barolo and Barbaresco, but it's definitely worth a try! This Sovrana is made from Barbera grapes grown in vineyards in the classified Alba region.\n\n\n\n\u003ch2\u003e The Beni Di Batasiolo wineries\u003c\/h2\u003e\n\n \nThe \"Beni di Batasiolo\" wineries, owned by the Dogliani family, are among the largest in the Langhe region, managing approximately 107 hectares across nine farms in La Morra, Serralunga d'Alba, Barolo, and Monforte d'Alba. The Dogliani brothers decided to combine these properties under the name \"Beni di Batasiolo,\" taking its name from the heart of the winery, \"Batasiolo.\" Batasiolo is known for its superb red wines and produces the region's most prestigious wines, such as Barolo, Barbaresco, Barber a d'Alba Sovrana, and Dolcetto d'Alba Bricco di Vergne. They also produce delicious white wines, such as Gavi, from the Gavi community.\n\n\n\n After manual harvesting, the grapes are gently pressed. Fermentation then follows at a controlled temperature between 22 and 26 degrees Celsius for 7-10 days in stainless steel tanks. The wine is then aged 50 percent in French barriques and 50 percent in Slavonian oak tanks for twelve months.\n\n\n\n \u003ch2\u003eThe mature character of this Batasiolo Barbera D'Alba Doc Sovrana\u003c\/h2\u003e\n\n\n If you're looking for a fine and aromatic red wine, this Barbera Sovrana is the perfect choice. It's a wine known for its softness and ripe character. The aroma of this Barbera d'Alba DOC reveals raspberry, red currant, cherry, and a light spicy undertone. And it offers even more: flavors of black fruit, beautiful spices, and a hint of vanilla and toast. The wine has a vibrant, medium cherry red color. Thanks to twelve months in barrel, this wine has become wonderfully rounded and has developed delicate toasted aromas. Delicious!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775752114255,"sku":"3885","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-barbera-d-alba-doc-sovrana_3885.webp?v=1770045736"},{"product_id":"batasiolo-barolo-riserva-2017","title":"Batasiolo Barolo Riserva 2017","description":"Batasiolo Barolo Riserva is a high-quality, meticulously crafted Barolo made from specially selected Nebbiolo grapes. This Riserva is of exceptional quality, and it can't be made every vintage!\n\n\n\n \u003ch2\u003eLargest owner of Barolo vineyards\u003c\/h2\u003e\n\n\n Located in the village of La Morra, the Beni di Batasiolo winery is the largest owner of Barolo vineyards. 'Beni' is a Piedmontese term for property, land, or vineyard. In addition to the sixty hectares of Barolo, the winery also owns another sixty hectares of vineyards elsewhere in Piedmont. Thanks to these many hectares, Batasiolo is able to produce a full range of high-quality Italian wines, ranging from classic reds to delicate whites.\n\n\n \nLike the Barolo Riserva, Batasiolo is the work of the Dogliani family. For five generations, they have embodied their passion for wine. The Dogliani family has undergone many changes and upheavals in this picturesque landscape, likely more than 50 or 100 years ago. But only in this way has the family business been able to flourish. In 1978, the Dogliani family acquired the historic Kiola winery. With its seven wineries in this important region, the best conditions are available for growing the famous Nebbiolo da Barolo grape.\n\n\n\n\u003ch2\u003e The smell and taste of Batasiolo Barolo Riserva\u003c\/h2\u003e\n\n \nThe grapes are carefully harvested and selected. Finally, the Batasiolo Barolo Riserva is aged for at least 36 months in oak barrels, followed by a bottle of aging in the Batasiolo cellars. This aging is crucial because it allows the wine to fully unwind; this takes approximately 12 months, depending on the vintage. The wine is an intense garnet red in the glass. The aroma is overwhelming, full, and complex, with aromas of jam, dried fruit, spices, plums, cherry, chocolate, vanilla, and leather. This Barolo pairs well with cheese, pasta, and red meat.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775759552591,"sku":"5701","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BatasioloBaroloRiserva.webp?v=1756392003"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-batasiolo.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}