{"title":"Azienda Agricola Di Graziano Pra","description":"\u003ch1\u003e Buy or order Azienda Agricola Di Graziano Pra wine\u003c\/h1\u003e\n\n \nThe vineyards of Azienda Agricola Di Graziano Pra are located in Italy. Few countries breathe wine more than Italy. The most popular wine from Azienda Agricola Di Graziano Pra is Azienda Vinicola Pra Soave Classico Otto, but Azienda Vinicola Pra Morandina Valpolicella is also very popular. Our selection consists of five wines from Azienda Agricola Di Graziano Pra in Italy, including Azienda Vinicola Pra Morandina Valpolicella and Azienda Vinicola Pra Monte Grande Soave Classico. The grape varieties used for Azienda Agricola Di Graziano Pra wines are Corvina, Corvinone, Oseleta, and Rondinella. You can buy Italian wines from Azienda Agricola Di Graziano Pra at competitive prices online in our webshop.","products":[{"product_id":"azienda-vinicola-pra-soave-classico-otto","title":"Azienda Vinicola Pra Soave Classico Otto","description":"A classic Soave produced by one of the region's master wineries. Made purely from Garganega grapes, this Soave from the Graziano Prà winery impresses with its fragrant jasmine and lemon balm notes and subtle fruit with lychee notes.\n\n\n\n\u003ch2\u003e Typical Italian wines from Pra\u003c\/h2\u003e\n\n \nPra Winery was founded in the early 1980s and has become one of the top producers in the Soave appellation. They are known for their distinctively Italian white wines. They own 30 hectares in Soave and 7 hectares in Valpolicella. Owner Graziano Pra emphasizes natural viticulture, and some of the vineyards are already organically certified. Only native grape varieties are used, with the white wines primarily made from Garganega or Trebbiano. The red wines are made from the renowned Corvina, Corvinone, and Rondinella.\n\n\n \nThe Garganege grapes are grown on the 14-hectare Pra estate, located near the town of Monteforte d'Alpone in the Classico subzone. The southeast-facing vines are planted at 150 meters above sea level, and the soil is volcanic. The vines are approximately 30-60 years old, and the Pergola Veronese training system is used. The grapes are generally harvested sometime between mid-September and mid-October. They are then soft-pressed and fermented at a controlled temperature of 16-18 degrees Celsius in stainless steel vats. This helps preserve freshness and aromas. Aging takes place in tank on the lees until bottling in February of the following year to further enhance complexity and flavors.\n\n\n\n\u003ch2\u003e How does the Azienda Vinicola Pra Soave Classico Otto taste?\u003c\/h2\u003e\n\n \nThis Saove Classico shines with its light yellow color in the glass. The aroma reveals a delightful bouquet of flowers and yellow fruits like peach and apricot. It has a flavorful medium body, with hints of yellow fruit and a beautiful mineral note. It is excellent for wine tasting.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775818928207,"sku":"12068","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/azienda-vinicola-pra-soave-classico-otto_12068.webp?v=1770202340"},{"product_id":"azienda-vinicola-pra-morandina-valpolicella","title":"Azienda Vinicola Pra Morandina Valpolicella","description":"The relatively young Pra winery has risen to the top over the past 25 years. The grapes are grown in organic vineyards on the volcanic hills, and the results are stunning. While the first thing that comes to mind is white wines from this Italian winery, the reds also stand out. The Valpolicella wines are refined and of an unprecedented quality.\n\n\n\n\u003ch2\u003e The ideal vineyards for this Valpolicella\u003c\/h2\u003e\n\n \nAfter a long search, Graziano Pra acquired his La Morandina vineyard in eastern Valpolicella in 2001. He had long been known as a producer of excellent Soave, but it was time to expand his ambition. The 13 hectares of vineyards are located on the higher slopes of the Valle di Mezzane, at approximately 500 meters above sea level. The vines grow on poor, rocky, yellow marl soil, and the gentle daytime breezes and cool nights ensure a long ripening period. In 2006, he produced his first red wine from this estate, and the Valpolicella was soon followed by an Amarone.\n\n\n \nThe blend consists of Corvina, Corvinone, Rondinella, and Oseleta, and all grapes are harvested by hand in September and October. Once arrived at the winery, the grapes are destemmed, pressed, and macerated and fermented in vertical vats for 15 days. The wine undergoes malolactic fermentation in stainless steel and is finally aged in oak barrels for 3 to 6 months.\n\n\n\n\u003ch2\u003e Enjoy a fresh Valpolicella from Pra\u003c\/h2\u003e\n\n\n This Valpolicella wine is bright red with purple reflections in the glass. The aroma is intense and delicate. Bright aromas of red berries with notes of wild thyme, licorice, and cherry. On the palate, it is a very fresh, juicy wine with balanced acidity. Subtle and persistent tannins, and a long finish of black pepper and berries. Ideal as an aperitif or with fish dishes or spicy pasta.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775813980239,"sku":"12069","price":22.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/azienda-vinicola-pra-morandina-valpolicella_12069.webp?v=1770202337"},{"product_id":"azienda-vinicola-pra-monte-grande-soave-classico","title":"Azienda Vinicola Pra Monte Grande Soave Classico","description":"A special glass of wine, as we don't often see a Monte Grande in the Soave region. It's a blend of Garganega and Trebbiano di Soave. The latter grape variety provides the wonderful aroma and adds texture to the white wine. This blend, combined with the vineyard's fantastic location, ultimately results in a wine with great complexity and elegance.\n\n\n\n\u003ch2\u003e 10 months of wood aging for Pra Monte Grande Soave Classico\u003c\/h2\u003e\n\n\n Pra Winery was founded in the early 1980s and has become one of the top producers in the Soave appellation. They are known for their distinctively Italian white wines. They own 30 hectares in Soave and 7 hectares in Valpolicella. Owner Graziano Pra emphasizes natural viticulture, and some of the vineyards are already organically certified. Only native grape varieties are used, with the white wines primarily made from Garganega or Trebbiano. The red wines are made from the renowned Corvina, Corvinone, and Rondinella.\n\n\n \nThe grapes for this Grande Soave Classico are grown in Monte Grande, a low-yielding, south-facing vineyard on the 14-hectare estate. The vineyard is situated at an altitude of 150 meters above sea level and has volcanic soil. The vines average 40 years old, and the stems of the Garganega bunches are cut shortly before harvest to allow the grapes to dry on the vine. This allows for more concentrated flavors. The grapes are then harvested by hand in mid-October. The grapes are rigorously selected in the winery, gently pressed, and then fermented at a controlled temperature of 18 degrees Celsius. The must is fermented in Allier oak barrels, where the wine is then aged for 10 months.\n\n\n\n\u003ch2\u003e The smell and taste of Pra Monte Grande Soave Classico\u003c\/h2\u003e\n\n \nThe result is an incredibly elegant wine. It has a delicate, subtly aromatic nose with seductive aromas of peach, lemon, mango, honey, and savory notes. The palate is fresh and pure with deep concentration. We note stone fruit, pineapple, and citrus. It has good acidity and a balanced finish. We enjoy serving this white wine with fish dishes.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775813947471,"sku":"12070","price":35.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/azienda-vinicola-pra-monte-grande-soave-classico_12070.webp?v=1770202339"},{"product_id":"azienda-vinicola-pra-morandina-valpolicella-ripasso-superiore","title":"Azienda Vinicola Pra Morandina Valpolicella Ripasso Superiore","description":"A top-notch wine from Graziano Pra. And as we'd expect from this Italian winery, a red wine of exceptional quality. After years of focusing on white wines, Graziano Pra felt it was time to expand its red wine ambitions. And this winery excels even with red wines.\n\n\n\n\u003ch2\u003e Manual harvest for Morandina Valpolicella Ripasso Superiore\u003c\/h2\u003e\n\n \nFounded in 1980, the Graziano Pra winery has helped the Monte Grande and Monte Bisson regions in Soave and Morandina in Valpolicella gain international recognition. These small crus, located in strong wine-growing areas, have been put on the map thanks to the Italian winery. Respect for the land is paramount, and the wine is made from local vines and indigenous grape varieties.\n\n\n \nGraziano Pra always has the ambition to expand and produce wines of an even higher caliber. So, after a long search, he decided to purchase a 13-hectare vineyard near Mezzane in eastern Valpolicella. At an altitude of 450 meters, the steep glacial slopes of poor, rocky, yellow marl soil produce perfect grapes. The cool nights ensure a long ripening period, and no chemical treatments are used. The blend for this Valpolicella Ripasso consists of Covina, Corvinone, Rondinella, and Oseleta. The grapes are harvested by hand and then dried for 20 to 30 days in a drying room. Because this is a Ripasso, it undergoes a second fermentation on the grape must used to make Amarone wine. During this fermentation, colors, aromas, and flavors are collected and added to the wine. The wine is then aged for 18 months in oak barrels.\n\n\n\n\u003ch2\u003e A complex Valpolicella by Graziano Pra\u003c\/h2\u003e\n\n \nThe Valpolicella Ripasso Superiore is ruby ​​red in the glass with beautiful violet reflections. It has an attractive nose of black cherries, plums, and a hint of black pepper and spice. The palate is complex with ripe black fruit, plums, figs, and a touch of orange peel, balanced by more savory notes of cloves and cedar. A rich wine with supple tannins and a long, elegant finish.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775813718095,"sku":"12071","price":33.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/azienda-vinicola-pra-morandina-valpolicella-ripasso-superiore_12071.webp?v=1770370220"},{"product_id":"azienda-vinicola-pra-morandina-amarone-della-valpolicella-docg-2017","title":"Azienda Vinicola Pra Morandina Amarone Della Valpolicella DOCG 2017","description":"Graziano Prà's Amarone della Valpolicella Morandina is made from Corvina, Corvinone, Rondinella, and Oseleta grapes grown in the hilly vineyards of Mezzane and Tregnano, and is entirely organically grown. It perfectly reflects what this Italian region has to offer. A medium-bodied wine with a fruity and spicy character.\n\n\n\n\u003ch2\u003e Organic vineyards of Graziano Pra\u003c\/h2\u003e\n\n \nThe relatively young Pra winery has risen to the top over the past 25 years. Their grapes are grown organically on the volcanic slopes, and the results are stunning. While white wines from this Italian winery are often the first to spring to mind, their reds also stand out. They own 30 hectares in Soave and 7 hectares in Valpolicella. They use only indigenous grape varieties, with the white wines primarily made from Garganega or Trebbiano. The reds are made primarily from the renowned Corvina, Corvinone, and Rondinella.\n\n\n \nGraziano Pra always has the ambition to expand and produce wines of an even higher caliber. So, after a long search, he decided to purchase a 13-hectare vineyard near Mezzane in eastern Valpolicella. At an altitude of 450 meters, the steep glacial slopes of poor, rocky, yellow marl soil produce perfect grapes. The cool nights ensure a long ripening period, and no chemical treatments are used. The grapes are harvested by hand and then dried for two months. Afterward, the grapes are destemmed, pressed, and then undergo alcoholic and malolactic fermentation for 15 days in stainless steel vats. The wine is aged for two years in barriques and, in the final year, in oak barrels. Before release, it is also aged for one year in bottle.\n\n\n\n\u003ch2\u003e Enjoy this Morandina Amarone Della Valpolicella\u003c\/h2\u003e\n\n \nThis is a wine of great purity, grace, and elegance. It erupts ruby ​​red in the glass with a silky, velvety texture. Aromas of lush bitter cherries, dried orange peel, and ripe red fruit are balanced by a complex and long finish, with lingering notes of chocolate.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775918641231,"sku":"12072","price":71.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AziendaVinicolaPraMorandinaAmaroneDellaValpolicellaDOCG2017.webp?v=1764082547"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-azienda-agricola-di-graziano-pra.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}