{"title":"Ambrogio e Giovanni Folonari","description":"\u003ch1 data-section-id=\"mnb8c0\" data-start=\"0\" data-end=\"30\"\u003eAmbrogio e Giovanni Folonari\u003c\/h1\u003e\n\u003cp data-start=\"32\" data-end=\"401\"\u003eAmbrogio e Giovanni Folonari is een Toscaans wijnhuis waar familiegeschiedenis en regionale precisie heel natuurlijk samenkomen. Het huis werkt niet vanuit één enkel domein, maar vanuit meerdere estates in de belangrijkste Toscaanse herkomstgebieden, waardoor je hier een breed maar duidelijk samenhangend beeld van Toscane krijgt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"i5vd1w\" data-start=\"403\" data-end=\"442\"\u003eWat is Ambrogio e Giovanni Folonari?\u003c\/h2\u003e\n\u003cp data-start=\"444\" data-end=\"816\"\u003eAmbrogio e Giovanni Folonari is het wijnproject van vader en zoon Folonari, gebouwd rond Toscaanse topgebieden als Chianti Classico, Montalcino, Montepulciano, Bolgheri en Maremma. De kracht van het huis zit juist in die combinatie van spreiding en focus: meerdere terroirs, maar wel één duidelijke familienaam en één kwaliteitsvisie. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"818\" data-end=\"1097\"\u003eWat dit wijnhuis aantrekkelijk maakt, is dat het niet voelt als een anoniem conglomeraat. Elk domein heeft een eigen identiteit, maar samen vertellen ze één Toscaans verhaal waarin herkomst, elegantie en lange familietraditie centraal staan. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"rqti5g\" data-start=\"1099\" data-end=\"1126\"\u003eNaam, oorsprong en visie\u003c\/h2\u003e\n\u003cp data-start=\"1128\" data-end=\"1501\"\u003eDe naam van het huis is meteen ook het persoonlijke verhaal erachter. In 2000 richtten Ambrogio en Giovanni Folonari samen hun huidige bedrijf op, als voortzetting van een familiegeschiedenis in wijn die teruggaat tot het einde van de achttiende eeuw. Dat maakt dit geen bedacht merk, maar een echt familiehuis met generaties ervaring. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"1503\" data-end=\"1817\"\u003eBinnen de familie is Giovanni vandaag president en Ambrogio erevoorzitter. Daarmee blijft de naam op het etiket ook echt verbonden aan de mensen achter het huis. Juist dat geeft Ambrogio e Giovanni Folonari meer gezicht dan een producent die alleen op regio of prestige leunt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1819\" data-end=\"2406\"\u003e\n\u003cli data-section-id=\"5skoth\" data-start=\"1819\" data-end=\"1960\"\u003e\n\u003cstrong data-start=\"1821\" data-end=\"1845\"\u003eFamiliegeschiedenis:\u003c\/strong\u003e De Folonari’s zijn al sinds het einde van de achttiende eeuw actief in wijn. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"muxmyk\" data-start=\"1961\" data-end=\"2097\"\u003e\n\u003cstrong data-start=\"1963\" data-end=\"1980\"\u003eHuidige vorm:\u003c\/strong\u003e Het huidige bedrijf werd in 2000 opgericht door Ambrogio en Giovanni Folonari. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jnmcba\" data-start=\"2098\" data-end=\"2253\"\u003e\n\u003cstrong data-start=\"2100\" data-end=\"2123\"\u003eMenselijk karakter:\u003c\/strong\u003e Vader en zoon geven het huis letterlijk hun naam, wat het familieverhaal extra sterk maakt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"9jsipl\" data-start=\"2254\" data-end=\"2406\"\u003e\n\u003cstrong data-start=\"2256\" data-end=\"2266\"\u003eVisie:\u003c\/strong\u003e De focus ligt op Toscaanse excellentie en op wijnen die duidelijk aan hun herkomst gekoppeld blijven. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1b57xmk\" data-start=\"2408\" data-end=\"2433\"\u003eRegio’s en appellaties\u003c\/h2\u003e\n\u003cp data-start=\"2435\" data-end=\"2780\"\u003eAmbrogio e Giovanni Folonari is sterk verankerd in de klassieke kern van Toscane. Het huis werkt vanuit meerdere eigen estates, elk verbonden aan een belangrijke appellatie of streek. Daardoor draait het wijnhuis niet om één enkel profiel, maar om een zorgvuldig opgebouwde verzameling Toscaanse herkomsten. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2782\" data-end=\"3621\"\u003e\n\u003cli data-section-id=\"1e8d72c\" data-start=\"2782\" data-end=\"2976\"\u003e\n\u003cstrong data-start=\"2784\" data-end=\"2805\"\u003eChianti Classico:\u003c\/strong\u003e Tenuta di Nozzole vormt een van de historische pijlers van het huis en is sterk verbonden met Sangiovese en Chianti Classico DOCG. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"h3zaw2\" data-start=\"2977\" data-end=\"3119\"\u003e\n\u003cstrong data-start=\"2979\" data-end=\"2994\"\u003eMontalcino:\u003c\/strong\u003e Tenuta La Fuga geeft het huis een duidelijke positie in Brunello di Montalcino DOCG. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"tiz4g4\" data-start=\"3120\" data-end=\"3290\"\u003e\n\u003cstrong data-start=\"3122\" data-end=\"3135\"\u003eBolgheri:\u003c\/strong\u003e Campo al Mare laat de kustkant van Toscane zien, met Bolgheri DOC en internationale druiven als belangrijke basis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"4j7lu1\" data-start=\"3291\" data-end=\"3449\"\u003e\n\u003cstrong data-start=\"3293\" data-end=\"3311\"\u003eMontepulciano:\u003c\/strong\u003e TorCalvano verbindt het huis aan Vino Nobile di Montepulciano DOCG en Rosso di Montepulciano DOC. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1x9cz61\" data-start=\"3450\" data-end=\"3621\"\u003e\n\u003cstrong data-start=\"3452\" data-end=\"3478\"\u003eMaremma en Montecucco:\u003c\/strong\u003e Vigne a Porrona geeft het huis ook een duidelijk profiel in de zuidelijkere, warmere kant van Toscane. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"3623\" data-end=\"3875\"\u003eJuist deze regionale breedte maakt Folonari interessant. Je kijkt hier niet naar één wijnstreek binnen Toscane, maar naar een familiehuis dat meerdere belangrijke gebieden van de regio onder één naam samenbrengt. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"1ceyrpc\" data-start=\"3877\" data-end=\"3902\"\u003eDruiven en wijnstijlen\u003c\/h2\u003e\n\u003cp data-start=\"3904\" data-end=\"4304\"\u003eBij Ambrogio e Giovanni Folonari blijft Sangiovese de belangrijkste rode draad. Dat past logisch bij een huis dat zo sterk in Chianti Classico, Montalcino, Montepulciano en Montecucco verankerd is. Tegelijk laat Folonari ook de bredere Toscaanse werkelijkheid zien, met internationale druiven in Bolgheri en witte wijnstijlen die binnen het geheel goed passen. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"4306\" data-end=\"5029\"\u003e\n\u003cli data-section-id=\"15wgu4h\" data-start=\"4306\" data-end=\"4526\"\u003e\n\u003cstrong data-start=\"4308\" data-end=\"4324\"\u003eRode wijnen:\u003c\/strong\u003e Sangiovese is de kern van het huis, aangevuld met druiven als Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot en Syrah, afhankelijk van gebied en stijl. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1pxykmp\" data-start=\"4527\" data-end=\"4676\"\u003e\n\u003cstrong data-start=\"4529\" data-end=\"4546\"\u003eWitte wijnen:\u003c\/strong\u003e Chardonnay en Vermentino spelen een duidelijke rol binnen het Toscaanse wit van het huis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wspp37\" data-start=\"4677\" data-end=\"4810\"\u003e\n\u003cstrong data-start=\"4679\" data-end=\"4688\"\u003eRosé:\u003c\/strong\u003e Binnen Campo al Mare hoort ook rosato zichtbaar bij het profiel van het wijnhuis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"12un4la\" data-start=\"4811\" data-end=\"5029\"\u003e\n\u003cstrong data-start=\"4813\" data-end=\"4836\"\u003eStijl van het huis:\u003c\/strong\u003e De rode lijn loopt van klassiek Sangiovese gedreven tot internationaler en krachtiger, terwijl wit en rosé vooral de frissere Toscaanse kant laten zien. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1darziv\" data-start=\"5031\" data-end=\"5084\"\u003eWanneer kies je voor Ambrogio e Giovanni Folonari?\u003c\/h2\u003e\n\u003cp data-start=\"5086\" data-end=\"5454\"\u003eAmbrogio e Giovanni Folonari past goed als je Toscane zoekt vanuit één echt familiehuis, maar wel met genoeg breedte om verschillende stijlen en gebieden te ontdekken. Dit is een sterke keuze als je waarde hecht aan herkomst, familietraditie en een wijnhuis dat niet op één hypewijn draait, maar op een complete Toscaanse visie. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"5456\" data-end=\"6202\"\u003e\n\u003cli data-section-id=\"grycbj\" data-start=\"5456\" data-end=\"5655\"\u003e\n\u003cstrong data-start=\"5458\" data-end=\"5491\"\u003eVoor liefhebbers van Toscane:\u003c\/strong\u003e Dit huis is interessant als je Chianti Classico, Montalcino, Bolgheri en Montepulciano binnen één producent wilt begrijpen. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qij4pj\" data-start=\"5656\" data-end=\"5817\"\u003e\n\u003cstrong data-start=\"5658\" data-end=\"5703\"\u003eVoor wie familieverhaal belangrijk vindt:\u003c\/strong\u003e De naam op het etiket verwijst direct naar de mensen achter het wijnhuis. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"154uu2o\" data-start=\"5818\" data-end=\"6004\"\u003e\n\u003cstrong data-start=\"5820\" data-end=\"5852\"\u003eVoor wie stijlbreedte zoekt:\u003c\/strong\u003e Folonari combineert klassieke Sangiovese gebieden met kustinvloeden, internationale druiven en ook wit en rosé. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"il848b\" data-start=\"6005\" data-end=\"6202\"\u003e\n\u003cstrong data-start=\"6007\" data-end=\"6058\"\u003eVoor wie Toscaanse herkomst boven merkruis zet:\u003c\/strong\u003e De estates zijn duidelijk gekoppeld aan hun eigen territorium, en juist dat geeft het huis zijn kracht.\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"villa-di-zano-chianti-classico","title":"Villa di Zano Chianti Classico","description":"\u003ch2 data-section-id=\"1ahapw3\" data-start=\"0\" data-end=\"63\"\u003eVilla di Zano Chianti Classico 2021\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"572\"\u003eOn the historic Villa di Zano estate, overlooking Greve in Chianti, the Folonari family produces a Chianti Classico made entirely from Sangiovese. This wine comes from the heart of Chianti Classico and combines spiciness, ripe red fruit, and refined dry tannins in a style that appears classic and harmonious. The aging after fermentation gives it extra rest and structure, without pushing the wine's sunny character into the background.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"574\" data-end=\"597\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"599\" data-end=\"720\"\u003eThe origin plays a larger role here than just the appellation name on the label.\u003c\/p\u003e\n\u003cul data-start=\"722\" data-end=\"1203\"\u003e\n\u003cli data-section-id=\"5fiuyk\" data-start=\"722\" data-end=\"1003\"\u003e\n\u003cstrong data-start=\"724\" data-end=\"747\"\u003eLocation \/ Origin:\u003c\/strong\u003e Villa di Zano is located in Greve in Chianti, in the heart of the Chianti Classico area, approximately 30 km south of Florence. This immediately gives this wine a clear place within the historical heart of the appellation.\u003c\/li\u003e\n\u003cli data-section-id=\"125l34e\" data-start=\"1004\" data-end=\"1203\"\u003e\n\u003cstrong data-start=\"1006\" data-end=\"1020\"\u003eVineyard:\u003c\/strong\u003e The grapes come from the best vineyards in the Chianti region. This wine consciously opts for a terroir-driven style within the estate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1205\" data-end=\"1230\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1377\"\u003eThe cellar approach here is classic and streamlined, so that Sangiovese and its origin remain fully in focus.\u003c\/p\u003e\n\u003cul data-start=\"1379\" data-end=\"1842\"\u003e\n\u003cli data-section-id=\"r5c5vm\" data-start=\"1379\" data-end=\"1589\"\u003e\n\u003cstrong data-start=\"1381\" data-end=\"1396\"\u003eFermentation:\u003c\/strong\u003e After fermentation, the wine first remains in stainless steel tanks. This helps keep the fruit clear and precise before the wine gains further structure.\u003c\/li\u003e\n\u003cli data-section-id=\"1qzqi3g\" data-start=\"1590\" data-end=\"1842\"\u003e\n\u003cstrong data-start=\"1592\" data-end=\"1620\"\u003eAging \/ Wood aging:\u003c\/strong\u003e The wine then matures in Slovenian oak barrels. This aging provides more roundness and harmony, while the spiciness and dry character of the finish remain beautifully intact.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1844\" data-end=\"1867\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1869\" data-end=\"2000\"\u003eHere, everything revolves around 1 grape that shows its most recognizable face in Chianti Classico.\u003c\/p\u003e\n\u003cul data-start=\"2002\" data-end=\"2199\"\u003e\n\u003cli data-section-id=\"g25qz7\" data-start=\"2002\" data-end=\"2199\"\u003e\n\u003cstrong data-start=\"2004\" data-end=\"2038\"\u003eSangiovese – Chianti Classico:\u003c\/strong\u003e Sangiovese forms the complete base and gives the wine its spicy aroma, ripe red fruit notes, and refined dry tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2201\" data-end=\"2232\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2234\" data-end=\"2540\"\u003eDeep in color, with a spicy nose and a distinctly sun-drenched character. On the palate, this Chianti Classico is harmonious and well-balanced, with ripe red fruit and a refined, dry tannin structure. The finish remains classic, smooth, and pleasantly long.\u003c\/p\u003e\n\u003cul data-start=\"2542\" data-end=\"2763\"\u003e\n\u003cli data-section-id=\"ksaxb\" data-start=\"2542\" data-end=\"2763\"\u003e\n\u003cstrong data-start=\"2544\" data-end=\"2558\"\u003eDishes:\u003c\/strong\u003e Meat dishes, poultry, and cheeses pair very naturally with this wine, as it has sufficient spiciness and structure to beautifully accompany savory flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"jfz5gi\" data-start=\"2765\" data-end=\"2801\"\u003eMore information about A\u0026amp;G Folonari\u003c\/h2\u003e\n\u003cp data-start=\"2803\" data-end=\"3297\"\u003eThe Folonari family has been active in the Italian wine world since 1825, making them one of Tuscany's historic names. In 1967, the family purchased the di Zano estate in Greve in Chianti, having previously played a significant role in Ruffino and later in the early development of Super Tuscans through Cabreo. Their vision remains strongly terroir-driven: not the family name, but the uniqueness of the vineyard must remain recognizable in the wine.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45169131192399,"sku":"0280","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VilladiZanoChiantiClassico.webp?v=1777981960"},{"product_id":"villa-di-zano-chianti-classico-riserva","title":"Villa di Zano Chianti Classico Riserva","description":"\u003ch2 data-section-id=\"r1yuka\" data-start=\"119\" data-end=\"190\"\u003eVilla di Zano Chianti Classico Riserva 2020\u003c\/h2\u003e\n\u003cp data-start=\"192\" data-end=\"746\"\u003eVilla di Zano Chianti Classico Riserva 2020 comes from the historical heart of Greve in Chianti and presents Sangiovese in a distinctly more serious, riper style than the estate's regular Chianti Classico. The wine is made entirely from Sangiovese and undergoes 24 months of aging in Slovenian and French oak after fermentation, which gives it extra depth, structure, and spice. This results in a Chianti Classico Riserva with more power and length, without losing its refined Tuscan character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"748\" data-end=\"771\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"773\" data-end=\"897\"\u003eThe origin of this Riserva lies in the heart of the classic Chianti Classico area.\u003c\/p\u003e\n\u003cul data-start=\"899\" data-end=\"1386\"\u003e\n\u003cli data-section-id=\"1q5rjjm\" data-start=\"899\" data-end=\"1180\"\u003e\n\u003cstrong data-start=\"901\" data-end=\"924\"\u003eLocation \/ Origin:\u003c\/strong\u003e Villa di Zano is located in Greve in Chianti, in the heart of the Chianti Classico area, approximately 30 km south of Florence. This places this wine among the most famous and historically significant zones of the appellation.\u003c\/li\u003e\n\u003cli data-section-id=\"10o5n24\" data-start=\"1181\" data-end=\"1386\"\u003e\n\u003cstrong data-start=\"1183\" data-end=\"1197\"\u003eVineyard:\u003c\/strong\u003e The grapes for this Riserva come from the best vineyards in the Chianti region. This gives the wine a clear selection profile within the estate.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1388\" data-end=\"1413\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1415\" data-end=\"1540\"\u003eThe cellar approach here is classic and focused on structure, harmony, and aging potential.\u003c\/p\u003e\n\u003cul data-start=\"1542\" data-end=\"1985\"\u003e\n\u003cli data-section-id=\"p7he1t\" data-start=\"1542\" data-end=\"1742\"\u003e\n\u003cstrong data-start=\"1544\" data-end=\"1559\"\u003eFermentation:\u003c\/strong\u003e After fermentation, the wine remains in stainless steel tanks. This preserves the fruit expression before the wine gains further complexity.\u003c\/li\u003e\n\u003cli data-section-id=\"cfon37\" data-start=\"1743\" data-end=\"1985\"\u003e\n\u003cstrong data-start=\"1745\" data-end=\"1773\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e Subsequently, the wine ages for 24 months in Slovenian and French oak barrels. This long maturation gives it more depth, spiciness, roundness, and a firmer tannin structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1987\" data-end=\"2010\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2012\" data-end=\"2131\"\u003eHere, it's all about one grape that shows more power and depth in its Riserva form.\u003c\/p\u003e\n\u003cul data-start=\"2133\" data-end=\"2323\"\u003e\n\u003cli data-section-id=\"3hfwhb\" data-start=\"2133\" data-end=\"2323\"\u003e\n\u003cstrong data-start=\"2135\" data-end=\"2169\"\u003eSangiovese – Chianti Classico:\u003c\/strong\u003e Sangiovese forms the complete base and gives the wine its ripe fruit tone, spiciness, and refined dry tannins.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2325\" data-end=\"2356\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2358\" data-end=\"2676\"\u003eIntense ruby red in the glass, with a nose of ripe red fruit and spices. On the palate, this Riserva is full, powerful, and elegant, with earthy notes and a distinct hint of black pepper that gives it more depth. The finish remains dry, refined, and beautifully structured.\u003c\/p\u003e\n\u003cul data-start=\"2678\" data-end=\"2898\"\u003e\n\u003cli data-section-id=\"knw7ls\" data-start=\"2678\" data-end=\"2898\"\u003e\n\u003cstrong data-start=\"2680\" data-end=\"2694\"\u003eDishes:\u003c\/strong\u003e Grilled meat dishes and spicy cheeses pair very naturally with this wine, as it has enough strength and spiciness to beautifully complement such flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"jfz5gi\" data-start=\"2900\" data-end=\"2936\"\u003eMore information about A\u0026amp;G Folonari\u003c\/h2\u003e\n\u003cp data-start=\"2938\" data-end=\"3432\"\u003eThe Folonari family has been active in the Italian wine world since 1825, making them one of Tuscany's historical names. In 1967, the family acquired the di Zano estate in Greve in Chianti, after previously playing a significant role in Ruffino and later in the early development of Super Tuscans through Cabreo. Their vision remains strongly origin-focused: not the family name, but the unique character of the vineyard must remain recognizable in the wine.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45169139777615,"sku":"0300","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VilladiZanoChiantiClassicoRiserva.webp?v=1777983073"},{"product_id":"ronco-dei-folo-pinot-grigio-collio-doc","title":"Ronco dei Folo Pinot Grigio Collio D.O.C.","description":"\u003ch2 data-section-id=\"1i8rmj9\" data-start=\"0\" data-end=\"64\"\u003eRonco dei Folo Pinot Grigio Collio D.O.C. 2024 Collio, Italy\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"551\"\u003eIn the heart of Collio, Pinot Grigio takes on a much more serious and layered profile than the light, anonymous image often associated with this grape. Ronco dei Folo Pinot Grigio Collio D.O.C. 2024 comes from one of Friuli's most distinctive white wine regions and builds its style around manual harvesting, vinification without skin contact, and aging sur lie. This gives the wine more texture and length, while the fruit remains bright and refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"553\" data-end=\"576\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"578\" data-end=\"933\"\u003eOrigin is crucial here for the style, precisely because Collio is one of Northern Italy's strongest white wine zones. Ronco dei Folo is composed of a precise selection of grapes from the heart of the Collio DOC, where soil and climate ensure a pronounced aromatic expression of white grapes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"935\" data-end=\"1696\"\u003e\n\u003cli data-section-id=\"eo0wz8\" data-start=\"935\" data-end=\"1245\"\u003e\n\u003cstrong data-start=\"937\" data-end=\"960\"\u003eLocation \/ Origin:\u003c\/strong\u003e This wine comes from the Collio DOC in Friuli, a hilly border region in northeastern Italy strongly associated with refined white wines. Ronco dei Folo clearly positions this Pinot Grigio in the heart of that appellation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ro2m1c\" data-start=\"1246\" data-end=\"1435\"\u003e\n\u003cstrong data-start=\"1248\" data-end=\"1262\"\u003eVineyard:\u003c\/strong\u003e The vines are planted at 5,500 vines per hectare. This is quite dense and helps to give the grapes more concentration and consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"udawne\" data-start=\"1436\" data-end=\"1696\"\u003e\n\u003cstrong data-start=\"1438\" data-end=\"1452\"\u003eYield:\u003c\/strong\u003e Production averages 7 tons of grapes per hectare, with a maximum juice yield of 70%. This is fitting for a wine built not only on freshness but also on structure and aromatic precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1698\" data-end=\"1723\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1725\" data-end=\"1860\"\u003eThe cellar approach here is precise and meticulous, with great attention to freshness, purity, and texture. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1862\" data-end=\"2780\"\u003e\n\u003cli data-section-id=\"lrnk2h\" data-start=\"1862\" data-end=\"2124\"\u003e\n\u003cstrong data-start=\"1864\" data-end=\"1885\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes are harvested by hand in the first 10 days of September. This provides more control over fruit quality and aligns well with the serious style of this Collio Pinot Grigio. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"pu4hny\" data-start=\"2125\" data-end=\"2381\"\u003e\n\u003cstrong data-start=\"2127\" data-end=\"2142\"\u003eFermentation:\u003c\/strong\u003e Vinification proceeds without skin contact, after cold static settling, in stainless steel tanks at 16 °C. This keeps the fruit expression perfectly pure and gives the wine a clean, bright line. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1jzj7up\" data-start=\"2382\" data-end=\"2590\"\u003e\n\u003cstrong data-start=\"2384\" data-end=\"2412\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for at least 3 months sur lie. This gives it extra texture and a broader, more refined mouthfeel without the influence of wood. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gil8lw\" data-start=\"2591\" data-end=\"2780\"\u003e\n\u003cstrong data-start=\"2593\" data-end=\"2609\"\u003eBottle Aging:\u003c\/strong\u003e After tank aging, a minimum of 2 months of bottle aging follows. This helps to achieve a calmer and more harmonious wine in the glass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2782\" data-end=\"2805\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2807\" data-end=\"2964\"\u003eHere, everything revolves around 1 grape that can clearly provide more depth and structure in Collio than in a simpler style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2966\" data-end=\"3172\"\u003e\n\u003cli data-section-id=\"1ed0xxa\" data-start=\"2966\" data-end=\"3172\"\u003e\n\u003cstrong data-start=\"2968\" data-end=\"2994\"\u003ePinot Grigio – Collio:\u003c\/strong\u003e Pinot Grigio forms the complete basis and gives the wine its combination of pear, apple, melon, and a refined, subtly spicy tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3174\" data-end=\"3205\"\u003eTasting Notes and Serving Tips\u003c\/h2\u003e\n\u003cp data-start=\"3207\" data-end=\"3538\"\u003eLight in color, with a subtle coppery hue in its riper stage. The nose and palate reveal orange, apple, and melon, in a style that remains complex, structured, and elegant all at once. The finish is refined and persistent, with enough tension to make it very enjoyable at the table. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3540\" data-end=\"3982\"\u003e\n\u003cli data-section-id=\"fkqgye\" data-start=\"3540\" data-end=\"3758\"\u003e\n\u003cstrong data-start=\"3542\" data-end=\"3565\"\u003eServing Temperature:\u003c\/strong\u003e 12–12 °C best matches the style as officially recommended for this wine, as this range allows its fruit, texture, and tension to express themselves beautifully. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wbxrm4\" data-start=\"3759\" data-end=\"3982\"\u003e\n\u003cstrong data-start=\"3761\" data-end=\"3775\"\u003eDishes:\u003c\/strong\u003e Fish dishes and appetizers are a natural pairing here, as the wine has sufficient freshness and structure to complement light, refined flavors well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"6ekjep\" data-start=\"3984\" data-end=\"4022\"\u003eMore information about Ronco dei Folo\u003c\/h2\u003e\n\u003cp data-start=\"4024\" data-end=\"4469\"\u003eRonco dei Folo is part of the broader Folonari story, a family active in the Italian wine world since the late 18th century. From 2000 onwards, Ambrogio and Giovanni Folonari continued to build a group of estates strongly focused on origin, elegance, and wines with character. This focus on terroir and precision aligns well with a wine like this, where Collio is clearly central.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45169377935439,"sku":"0315","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Pinot_Grigio_Ronco_dei_Folo.webp?v=1777985274"},{"product_id":"spalletti-poggio-reale-montecucco-sangiovese-docg-2019","title":"Spalletti Poggio Reale Montecucco Sangiovese DOCG 2019","description":"\u003ch2 data-section-id=\"1f2elbf\" data-start=\"0\" data-end=\"73\"\u003eSpalletti Poggio Reale Montecucco Sangiovese DOCG 2019 Tuscany, Italy\u003c\/h2\u003e\n\u003cp data-start=\"75\" data-end=\"700\"\u003eSpalletti Poggio Reale Montecucco Sangiovese DOCG 2019 is a characterful red wine from the Tuscan Maremma, made from Sangiovese from Vigne a Porrona near Cinigiano. The vineyards are located at the foot of Monte Amiata, a short distance from Montalcino, in a part of Tuscany where warmth, ventilation, and altitude combine to produce ripe grapes with clear structure. The 2019 harvest was consistent, with spring rains providing sufficient water reserves and a summer without extreme heat. This results in a Montecucco Sangiovese with ripe red fruit, spiciness, firm tannins, and the depth of aging in 500-liter tonneaux.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"702\" data-end=\"725\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"727\" data-end=\"853\"\u003eThis wine comes from Montecucco, a DOCG area in the Maremma where Sangiovese develops a powerful and spicy Tuscan style.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1113\"\u003e• \u003cstrong data-start=\"857\" data-end=\"880\"\u003eLocation \/ Origin:\u003c\/strong\u003e Vigne a Porrona is located in the municipality of Cinigiano, in the province of Grosseto. The vineyards are approximately 2 km southeast of Montalcino, placing Montecucco directly next to one of Tuscany's most famous Sangiovese areas.\u003c\/p\u003e\n\u003cp data-start=\"1115\" data-end=\"1241\"\u003e• \u003cstrong data-start=\"1117\" data-end=\"1128\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located at an altitude of 350 m. This location helps balance ripeness, freshness, and structure.\u003c\/p\u003e\n\u003cp data-start=\"1243\" data-end=\"1439\"\u003e• \u003cstrong data-start=\"1245\" data-end=\"1255\"\u003eSoil:\u003c\/strong\u003e The soil consists of medium-heavy clay with a lot of skeletal material. This structure ensures good drainage and helps the vines produce grapes with concentration and firm tannins.\u003c\/p\u003e\n\u003cp data-start=\"1441\" data-end=\"1717\"\u003e• \u003cstrong data-start=\"1443\" data-end=\"1467\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e Vigne a Porrona is located between the Ombrone valley, the Val d’Orcia, and the western slopes of Monte Amiata. The Mediterranean climate, constant ventilation, and proximity to the Tyrrhenian Sea contribute to healthy, even ripening.\u003c\/p\u003e\n\u003cp data-start=\"1719\" data-end=\"1930\"\u003e• \u003cstrong data-start=\"1721\" data-end=\"1747\"\u003eVineyard \u0026amp; Yield:\u003c\/strong\u003e Planting density is between 5,500–6,000 vines per hectare, with an average of 7 tons of grapes per hectare. This controlled yield helps achieve greater concentration in the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qh73rm\" data-start=\"1932\" data-end=\"1942\"\u003eGrapes\u003c\/h2\u003e\n\u003cp data-start=\"1944\" data-end=\"2025\"\u003eSpalletti Poggio Reale Montecucco Sangiovese DOCG is made from 1 grape variety.\u003c\/p\u003e\n\u003cp data-start=\"2027\" data-end=\"2300\"\u003e• \u003cstrong data-start=\"2029\" data-end=\"2062\"\u003eSangiovese – Montecucco DOCG:\u003c\/strong\u003e Sangiovese forms the entire base of this wine, giving it its red fruit, lively acidity, spicy notes, and tannin structure. In the warmer, well-ventilated Maremma, the grape gains extra ripeness, body, and a fuller mouthfeel.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2302\" data-end=\"2327\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2329\" data-end=\"2424\"\u003eThe vinification aims for color, structure, and a clear expression of ripe Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"2426\" data-end=\"2641\"\u003e• \u003cstrong data-start=\"2428\" data-end=\"2449\"\u003eVintage \u0026amp; Harvest:\u003c\/strong\u003e 2019 was a consistent year, with good water availability thanks to spring rains and a summer that was warm but not extremely hot. This allowed the Sangiovese grapes to ripen evenly.\u003c\/p\u003e\n\u003cp data-start=\"2643\" data-end=\"2853\"\u003e• \u003cstrong data-start=\"2645\" data-end=\"2660\"\u003eFermentation:\u003c\/strong\u003e Fermentation takes place in stainless steel tanks at controlled temperatures, with about 25 days of skin contact. This longer maceration gives the wine color, tannins, and spicy depth.\u003c\/p\u003e\n\u003cp data-start=\"2855\" data-end=\"3064\"\u003e• \u003cstrong data-start=\"2857\" data-end=\"2885\"\u003eAging \/ Wood aging:\u003c\/strong\u003e The wine ages in 500-liter tonneaux of toasted French oak. This size gives subtle wood influence, extra roundness, and more structure, without overpowering the red fruit.\u003c\/p\u003e\n\u003cp data-start=\"3066\" data-end=\"3205\"\u003e• \u003cstrong data-start=\"3068\" data-end=\"3090\"\u003eAlcohol percentage:\u003c\/strong\u003e At 13.5% alcohol, this Montecucco has sufficient power for its ripe fruit, firm tannins, and wood aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3207\" data-end=\"3238\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3240\" data-end=\"3512\"\u003eIn the glass, this Sangiovese displays aromas of dried cherry, red berries, spring flowers, espresso, bark, ash, and spicy oak notes. The palate is medium to full-bodied, with firm tannins, fresh tension, and a warm, Mediterranean spiciness. The finish is full, savory, and long.\u003c\/p\u003e\n\u003cp data-start=\"3514\" data-end=\"3672\"\u003e• \u003cstrong data-start=\"3516\" data-end=\"3539\"\u003eServing temperature:\u003c\/strong\u003e Serve this Montecucco Sangiovese at 18–20 °C, so that the tannins feel softer and the spicy, ripe fruit notes open up beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3674\" data-end=\"3827\"\u003e• \u003cstrong data-start=\"3676\" data-end=\"3690\"\u003eDishes:\u003c\/strong\u003e Excellent with wild boar ravioli, roasted meats, Tuscan beef dishes, cured ham, salami, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"t0ytqi\" data-start=\"3829\" data-end=\"3881\"\u003eMore information about Ambrogio e Giovanni Folonari\u003c\/h2\u003e\n\u003cp data-start=\"3883\" data-end=\"4397\"\u003eAmbrogio e Giovanni Folonari Tenute builds on a family history dating back to the end of the 18th century. In 1911, the historic Tuscan wine name Ruffino came into the family's hands, after which Nino Folonari consciously opted for quality over mass production in the 1960s. Since 2000, Ambrogio and Giovanni Folonari have continued this course with their own Tuscan estates in important wine regions, including Vigne a Porrona in the Maremma, where Sangiovese plays the main role in Montecucco Sangiovese DOCG.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45172230946895,"sku":"0360","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/SpallettiMontecuccoDOCG2019.webp?v=1778060280"},{"product_id":"ag-folonari-bst-sangiovese-cabernet-sauvignon","title":"A\u0026G Folonari B.S.T. Sangiovese \u0026 Cabernet Sauvignon","description":"\u003ch2 data-section-id=\"1vvg2ut\" data-start=\"0\" data-end=\"79\"\u003eA\u0026amp;G Folonari B.S.T. Sangiovese \u0026amp; Cabernet Sauvignon 2022 Toscana IGT, Italy\u003c\/h2\u003e\n\u003cp data-start=\"81\" data-end=\"611\"\u003eA\u0026amp;G Folonari B.S.T. Sangiovese \u0026amp; Cabernet Sauvignon 2022 is a modern Tuscan red wine from Tenuta Vigne a Porrona in the Maremma. B.S.T. stands for Baby Super Tuscan, a fruit-driven and youthful interpretation of the famous Tuscan blend style that combines Sangiovese and international grape varieties. After a dry and warm start to the growing season, the 2022 vintage received rain in August at just the right time, allowing the grapes to complete their ripening with a beautiful balance of sugar, acidity, and aromatic power.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"613\" data-end=\"636\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"638\" data-end=\"736\"\u003eThis Toscana IGT comes from Tenuta Vigne a Porrona, an estate in the heart of the Tuscan Maremma.\u003c\/p\u003e\n\u003cp data-start=\"738\" data-end=\"987\"\u003e• \u003cstrong data-start=\"740\" data-end=\"763\"\u003eLocation \/ Origin:\u003c\/strong\u003e Tenuta Vigne a Porrona is located in the municipality of Cinigiano, in the province of Grosseto. The estate is situated in the inland Maremma, between the Ombrone valley, the Val d'Orcia, and the western slopes of Monte Amiata.\u003c\/p\u003e\n\u003cp data-start=\"989\" data-end=\"1199\"\u003e• \u003cstrong data-start=\"991\" data-end=\"1002\"\u003eAltitude:\u003c\/strong\u003e The vineyards are situated around 350 m above sea level. This elevation provides the grapes with sufficient sun ripeness, while the ventilation in this part of the Maremma helps maintain freshness and aromatic tension.\u003c\/p\u003e\n\u003cp data-start=\"1201\" data-end=\"1394\"\u003e• \u003cstrong data-start=\"1203\" data-end=\"1213\"\u003eSoil:\u003c\/strong\u003e The soil consists of medium-heavy clay with a lot of skeletal material. This means there is a lot of stony material in the soil, which contributes to drainage and concentration in the grapes.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1645\"\u003e• \u003cstrong data-start=\"1398\" data-end=\"1418\"\u003eVineyard Management:\u003c\/strong\u003e The vines are planted at 5,000 plants per hectare and are trained using the low cordon pruning system. This planting density and pruning method help to control growth and produce grapes with sufficient concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1647\" data-end=\"1670\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1672\" data-end=\"1799\"\u003eThis B.S.T. is made from Sangiovese and Cabernet Sauvignon, the classic combination behind many modern Tuscan red wines.\u003c\/p\u003e\n\u003cp data-start=\"1801\" data-end=\"1993\"\u003e• \u003cstrong data-start=\"1803\" data-end=\"1832\"\u003eSangiovese – Toscana IGT:\u003c\/strong\u003e Sangiovese gives the wine its fresh red fruit, floral notes, vibrant acidity, and Tuscan tension. This grape forms the elegant, fruity core of the blend.\u003c\/p\u003e\n\u003cp data-start=\"1995\" data-end=\"2204\"\u003e• \u003cstrong data-start=\"1997\" data-end=\"2034\"\u003eCabernet Sauvignon – Toscana IGT:\u003c\/strong\u003e Cabernet Sauvignon brings power, structure, and greater depth to the wine. The grape complements the fruity side of Sangiovese with firmer tannins and a fuller mouthfeel.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2206\" data-end=\"2231\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2233\" data-end=\"2308\"\u003eThe vinification focuses on fruit, freshness, and a smooth, direct style.\u003c\/p\u003e\n\u003cp data-start=\"2310\" data-end=\"2631\"\u003e• \u003cstrong data-start=\"2312\" data-end=\"2343\"\u003eVintage \u0026amp; Grape Ripening:\u003c\/strong\u003e 2022 began with little rain and above-average temperatures in winter, followed by a dry spring and rising temperatures in early May. The rain in August brought cooling and hydration, after which mild, dry, and fresh weather allowed the grapes to ripen further with great aromatic potential.\u003c\/p\u003e\n\u003cp data-start=\"2633\" data-end=\"2841\"\u003e• \u003cstrong data-start=\"2635\" data-end=\"2650\"\u003eFermentation:\u003c\/strong\u003e The wine ferments in stainless steel tanks and undergoes approximately 4 weeks of skin contact. This maceration provides color, fruit intensity, and structure, while stainless steel keeps the fresh fruit expression clear.\u003c\/p\u003e\n\u003cp data-start=\"2843\" data-end=\"2995\"\u003e• \u003cstrong data-start=\"2845\" data-end=\"2857\"\u003eAging:\u003c\/strong\u003e The wine ages entirely in stainless steel. This ensures that the cherry fruit, floral notes, and fresh Tuscan style remain central.\u003c\/p\u003e\n\u003cp data-start=\"2997\" data-end=\"3193\"\u003e• \u003cstrong data-start=\"2999\" data-end=\"3021\"\u003eAlcohol Content:\u003c\/strong\u003e At 14.5% alcohol, this B.S.T. has sufficient power for the combination of Sangiovese and Cabernet Sauvignon, while the fresh structure keeps the wine smooth and lively.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3195\" data-end=\"3226\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3228\" data-end=\"3458\"\u003eIn the glass, this B.S.T. is ruby red with purple reflections. The aroma opens with cherry, orange peel, and candied fruit. The taste is fresh, smooth, and persistent, with a clear structure that is present without being heavy.\u003c\/p\u003e\n\u003cp data-start=\"3460\" data-end=\"3599\"\u003e• \u003cstrong data-start=\"3462\" data-end=\"3485\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Toscana IGT at 15–18 °C, so that the fruit, soft tannins, and fresh structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3601\" data-end=\"3746\"\u003e• \u003cstrong data-start=\"3603\" data-end=\"3617\"\u003eFood Pairings:\u003c\/strong\u003e Delicious with pasta with meat sauce, red meat, Tuscan cold cuts, pizza with Mediterranean toppings, finger food, and appetizers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"t0ytqi\" data-start=\"3748\" data-end=\"3800\"\u003eMore information about Ambrogio e Giovanni Folonari\u003c\/h2\u003e\n\u003cp data-start=\"3802\" data-end=\"4236\"\u003eAmbrogio e Giovanni Folonari Tenute builds on a family history dating back to the end of the 18th century. In 2000, Ambrogio and Giovanni Folonari founded their own estate company, with properties in important Tuscan wine regions. Tenuta Vigne a Porrona plays a clear role in the Maremma, where Sangiovese is the main grape in the DOCG wines and international grape varieties are used for the B.S.T. line.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45217194737743,"sku":"0270","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/A_GFolonariB.S.T.Sangiovese_CabernetSauvignon.webp?v=1778575086"},{"product_id":"torcalvano-nobile-di-montepulciano","title":"TorCalvano Noble of Montepulciano","description":"\u003ch2 data-section-id=\"1qwzbkg\" data-start=\"0\" data-end=\"58\"\u003eTorCalvano Nobile di Montepulciano 2018 Tuscany, Italy\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"654\"\u003eTorCalvano Nobile di Montepulciano 2018 is a classic red Tuscan wine made from Prugnolo Gentile, the local Sangiovese clone of Montepulciano. The grapes come from the TorCalvano Gracciano estate in the municipality of Montepulciano, at an altitude of approximately 350m. 20 months of aging in large Slavonian oak barrels gives the wine more refinement, structure, and depth, while maintaining an elegant and fresh style. Nobile di Montepulciano was described as “the king of all wines” as early as 1685 by Francesco Redi, a historical reference that perfectly suits the stately origin of this DOCG.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"656\" data-end=\"679\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"681\" data-end=\"789\"\u003eTorCalvano originates from Montepulciano, in southern Tuscany, where Sangiovese has played a leading role for centuries.\u003c\/p\u003e\n\u003cp data-start=\"791\" data-end=\"1020\"\u003e• \u003cstrong data-start=\"793\" data-end=\"816\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from vineyards on the TorCalvano Gracciano estate, in the Gracciano area within the municipality of Montepulciano. This area is located in the province of Siena, between Valdichiana and Val d’Orcia.\u003c\/p\u003e\n\u003cp data-start=\"1022\" data-end=\"1176\"\u003e• \u003cstrong data-start=\"1024\" data-end=\"1035\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located at an altitude of approximately 350m. This location helps to combine ripeness, freshness, and aromatic tension in the grapes.\u003c\/p\u003e\n\u003cp data-start=\"1178\" data-end=\"1361\"\u003e• \u003cstrong data-start=\"1180\" data-end=\"1202\"\u003ePlanting Density:\u003c\/strong\u003e The vineyards are planted with 4,000–5,000 vines per hectare. This planting density supports controlled growth and good concentration in the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1363\" data-end=\"1564\"\u003e• \u003cstrong data-start=\"1365\" data-end=\"1379\"\u003eYield:\u003c\/strong\u003e The average yield is around 7 tons of grapes per hectare, with a wine yield of approximately 65%. This aligns with a style where balance, elegance, and tannin structure are important.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1566\" data-end=\"1589\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1591\" data-end=\"1655\"\u003eThis Nobile di Montepulciano is made from Prugnolo Gentile.\u003c\/p\u003e\n\u003cp data-start=\"1657\" data-end=\"1883\"\u003e• \u003cstrong data-start=\"1659\" data-end=\"1696\"\u003ePrugnolo Gentile – Montepulciano:\u003c\/strong\u003e What is Prugnolo Gentile? Prugnolo Gentile is the local Sangiovese clone of Montepulciano and gives this wine its red fruit, floral aromas, fresh acidity, and refined tannin structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1885\" data-end=\"1910\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1912\" data-end=\"2004\"\u003eThe vinification focuses on classic Tuscan structure, with long aging in large oak barrels.\u003c\/p\u003e\n\u003cp data-start=\"2006\" data-end=\"2231\"\u003e• \u003cstrong data-start=\"2008\" data-end=\"2023\"\u003eFermentation:\u003c\/strong\u003e The wine ferments in stainless steel tanks at a controlled temperature of 26–28 °C. Skin contact lasts a minimum of 15 days, carefully extracting color, aroma, and tannins from the grapes.\u003c\/p\u003e\n\u003cp data-start=\"2233\" data-end=\"2442\"\u003e• \u003cstrong data-start=\"2235\" data-end=\"2263\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 20 months in 35 hl Slavonian oak barrels. Large Slavonian oak provides refinement, roundness, and structure, without overpowering the fruit with wood.\u003c\/p\u003e\n\u003cp data-start=\"2444\" data-end=\"2633\"\u003e• \u003cstrong data-start=\"2446\" data-end=\"2462\"\u003eBottle Aging:\u003c\/strong\u003e After oak aging, the wine ages for a minimum of 6 months in bottle. This allows the tannin structure to soften further and the elegant style of Prugnolo Gentile to integrate better.\u003c\/p\u003e\n\u003cp data-start=\"2635\" data-end=\"2853\"\u003e• \u003cstrong data-start=\"2637\" data-end=\"2658\"\u003eAging Potential:\u003c\/strong\u003e TorCalvano Nobile di Montepulciano has an aging potential of up to 15 years. The combination of Sangiovese acidity, oak maturation, and tannins provides the wine with a sufficient foundation to develop further.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2855\" data-end=\"2886\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2888\" data-end=\"3102\"\u003eThis Nobile di Montepulciano has delicate, floral, and refined aromas. The taste is balanced and elegant, with fresh tension and a velvety tannin structure. The finish remains smooth, refined, and long.\u003c\/p\u003e\n\u003cp data-start=\"3104\" data-end=\"3256\"\u003e• \u003cstrong data-start=\"3106\" data-end=\"3129\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Nobile di Montepulciano at 16–18 °C, allowing the floral notes, fresh structure, and soft tannins to harmonize beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3258\" data-end=\"3414\"\u003e• \u003cstrong data-start=\"3260\" data-end=\"3274\"\u003eDishes:\u003c\/strong\u003e Excellent with rabbit, stuffed dishes with liver, pork stews, mushrooms, roasted meats, and aged Tuscan cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"pcfjhp\" data-start=\"3416\" data-end=\"3450\"\u003eMore information about TorCalvano\u003c\/h2\u003e\n\u003cp data-start=\"3452\" data-end=\"3860\"\u003eTorCalvano is the Montepulciano estate of Ambrogio e Giovanni Folonari Tenute. The name is linked to an area where Sangiovese has been cultivated for over 300 years and where Prugnolo Gentile forms the basis for Vino Nobile di Montepulciano. Within the Folonari family, TorCalvano aligns with the focus on historic Tuscan origins, emphasizing the identity of the vineyard and the appellation.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45217250312271,"sku":"0342","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TorCalvanoNobilediMontepulciano.webp?v=1778576810"},{"product_id":"tenuta-la-fuga-brunello-di-montalcino-docg-2019","title":"Tenuta La Fuga Brunello di Montalcino DOCG 2019","description":"\u003ch2 data-section-id=\"kwvppx\" data-start=\"0\" data-end=\"59\"\u003eLa Fuga Brunello di Montalcino DOCG 2019 Tuscany, Italy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"604\"\u003eLa Fuga Brunello di Montalcino DOCG 2019 is a powerful, classic Brunello from Tenuta La Fuga, the Montalcino estate of Ambrogio e Giovanni Folonari. The wine comes from vineyards southwest of Montalcino, on the historic side of Camigliano, where Sangiovese ripens at an altitude of about 350 m. The long maturation in large Slavonian oak barrels gives this Brunello its depth, firm structure, and long aging potential, while the 2019 vintage excels in berry fruit, orange peel, flowers, cedar, and refined earthy notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"606\" data-end=\"629\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"631\" data-end=\"745\"\u003eLa Fuga comes from Brunello di Montalcino DOCG, one of the most prestigious appellations for Sangiovese in Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"747\" data-end=\"991\"\u003e• \u003cstrong data-start=\"749\" data-end=\"772\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from Tenuta La Fuga, southwest of Montalcino, on the historic side of Camigliano. This location gives the wine a distinct Montalcino character, with ripe fruit, structure, and long development.\u003c\/p\u003e\n\u003cp data-start=\"993\" data-end=\"1195\"\u003e• \u003cstrong data-start=\"995\" data-end=\"1009\"\u003eExposure:\u003c\/strong\u003e The vineyards have a southwest exposure towards the Tyrrhenian Sea. This exposure helps the Sangiovese grapes ripen fully and contributes to concentration in the skin.\u003c\/p\u003e\n\u003cp data-start=\"1197\" data-end=\"1380\"\u003e• \u003cstrong data-start=\"1199\" data-end=\"1210\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located at approximately 350 m above sea level. This altitude helps combine ripeness with freshness, which is important for a Brunello with long tension.\u003c\/p\u003e\n\u003cp data-start=\"1382\" data-end=\"1580\"\u003e• \u003cstrong data-start=\"1384\" data-end=\"1394\"\u003eSoil:\u003c\/strong\u003e The soil consists of medium-heavy clay with a lot of skeleton material. This stony material ensures drainage and helps the vines produce grapes with concentration and a firm structure.\u003c\/p\u003e\n\u003cp data-start=\"1582\" data-end=\"1783\"\u003e• \u003cstrong data-start=\"1584\" data-end=\"1610\"\u003eVineyard \u0026amp; Yield:\u003c\/strong\u003e The vineyards are planted with 5,000 vines per hectare and yield an average of 4.5 tons of grapes per hectare. This low yield ensures greater fruit concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1785\" data-end=\"1808\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1810\" data-end=\"1929\"\u003eThis Brunello is made entirely from Sangiovese, the only grape permitted for Brunello di Montalcino DOCG.\u003c\/p\u003e\n\u003cp data-start=\"1931\" data-end=\"2208\"\u003e• \u003cstrong data-start=\"1933\" data-end=\"1983\"\u003e100% Sangiovese – Brunello di Montalcino DOCG:\u003c\/strong\u003e Sangiovese gives La Fuga its red and dark fruit, fresh acidity, firm tannins, and spicy depth. In Montalcino, the grape gains extra power and aging potential, allowing Brunello to develop further for years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2210\" data-end=\"2235\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2237\" data-end=\"2344\"\u003eThe vinification and aging are classic for a serious Brunello, with long barrel aging in large casks.\u003c\/p\u003e\n\u003cp data-start=\"2346\" data-end=\"2566\"\u003e• \u003cstrong data-start=\"2348\" data-end=\"2363\"\u003eFermentation:\u003c\/strong\u003e The wine ferments in stainless steel tanks at a controlled temperature of 28 °C, with approximately 4 weeks of skin contact. This long maceration extracts color, structure, and tannin from the Sangiovese grapes.\u003c\/p\u003e\n\u003cp data-start=\"2568\" data-end=\"2822\"\u003e• \u003cstrong data-start=\"2570\" data-end=\"2598\"\u003eAging \/ Wood aging:\u003c\/strong\u003e La Fuga ages for at least 36 months in large Slavonian oak barrels. The cuvée is traditionally aged in 25 hl Slavonian oak, which adds structure and complexity without coloring the fruit too heavily with wood.\u003c\/p\u003e\n\u003cp data-start=\"2824\" data-end=\"3014\"\u003e• \u003cstrong data-start=\"2826\" data-end=\"2842\"\u003eBottle aging:\u003c\/strong\u003e After wood aging, the wine continues to age in the bottle before release. This extra rest helps refine the tannins and brings the powerful structure together better.\u003c\/p\u003e\n\u003cp data-start=\"3016\" data-end=\"3169\"\u003e• \u003cstrong data-start=\"3018\" data-end=\"3040\"\u003eAlcohol percentage:\u003c\/strong\u003e At 14.5% alcohol, this Brunello has sufficient power for its concentrated fruit, long wood aging, and firm tannins.\u003c\/p\u003e\n\u003cp data-start=\"3171\" data-end=\"3359\"\u003e• \u003cstrong data-start=\"3173\" data-end=\"3194\"\u003eAging potential:\u003c\/strong\u003e La Fuga Brunello di Montalcino has an aging potential of up to 30 years. This matches the combination of Sangiovese acidity, low yields, tannins, and long aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3361\" data-end=\"3392\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3394\" data-end=\"3651\"\u003eLa Fuga Brunello di Montalcino 2019 opens with berries, orange peel, flowers, cedar, walnut, and wet leaves. The taste is full and concentrated, with firm yet velvety tannins and a juicy texture. The finish is long, powerful, and harmonious.\u003c\/p\u003e\n\u003cp data-start=\"3653\" data-end=\"3791\"\u003e• \u003cstrong data-start=\"3655\" data-end=\"3678\"\u003eServing temperature:\u003c\/strong\u003e Serve this Brunello at 16–18 °C, so that the ripe fruit, tannins, and earthy development come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3793\" data-end=\"3933\"\u003e• \u003cstrong data-start=\"3795\" data-end=\"3809\"\u003eDishes:\u003c\/strong\u003e Excellent with game, red meat, lamb, stews, hard aged cheeses, and pork stuffed with duck and wild fennel.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3935\" data-end=\"3949\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3951\" data-end=\"4148\"\u003e• \u003cstrong data-start=\"3953\" data-end=\"3988\"\u003e95\/100, Wine Enthusiast (2019):\u003c\/strong\u003e Superb and a great achievement, appreciated for its warm, savory nose, orange peel, black cherry, fresh citrus, firm texture, and powerful tannins.\u003c\/p\u003e\n\u003cp data-start=\"4150\" data-end=\"4303\"\u003e• \u003cstrong data-start=\"4152\" data-end=\"4186\"\u003e94\/100, James Suckling (2019):\u003c\/strong\u003e A high rating for this Brunello, fitting the concentration, ripeness, and long structure of the 2019 vintage.\u003c\/p\u003e\n\u003cp data-start=\"4305\" data-end=\"4462\"\u003e• \u003cstrong data-start=\"4307\" data-end=\"4335\"\u003e93\/100, Falstaff (2019):\u003c\/strong\u003e Praised for ripe wild berries, black pepper, marjoram, licorice, vanilla, juiciness, tension, and a hazelnut finish.\u003c\/p\u003e\n\u003cp data-start=\"4464\" data-end=\"4602\"\u003e• \u003cstrong data-start=\"4466\" data-end=\"4498\"\u003e3 stars, Veronelli (2019):\u003c\/strong\u003e A strong Italian rating for this Brunello from the historic Camigliano side of Montalcino.\u003c\/p\u003e\n\u003cp data-start=\"4604\" data-end=\"4706\"\u003e• \u003cstrong data-start=\"4606\" data-end=\"4630\"\u003e4.2 stars, Vivino:\u003c\/strong\u003e A strong user score for this powerful Brunello from Tenuta La Fuga.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k4gfnf\" data-start=\"4708\" data-end=\"4746\"\u003eMore information about Tenuta La Fuga\u003c\/h2\u003e\n\u003cp data-start=\"4748\" data-end=\"5207\"\u003eTenuta La Fuga has been owned by the Folonari family since 2001 and, with 9.8 hectares of vineyard and approximately 2 hectares of olive groves, is the smallest estate within the family group. The first vintage of La Fuga Brunello di Montalcino was released in 1996. Within Ambrogio e Giovanni Folonari Tenute, La Fuga represents the classic power of Montalcino, with Sangiovese, long aging in large Slavonian oak, and a style emphatically built on aging potential.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45217291731023,"sku":"0420","price":39.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BrunelloLaFuga.webp?v=1778577995"},{"product_id":"tenuta-la-fuga-brunello-di-montalcino-riserva-le-due-sorelle-2018","title":"Tenuta La Fuga Brunello di Montalcino Riserva Le Due Sorelle 2018","description":"\u003ch2 data-section-id=\"94cqm7\" data-start=\"0\" data-end=\"84\"\u003eTenuta La Fuga Brunello di Montalcino Riserva Le Due Sorelle 2018 Tuscany, Italy\u003c\/h2\u003e\n\u003cp data-start=\"86\" data-end=\"587\"\u003eTenuta La Fuga Brunello di Montalcino Riserva Le Due Sorelle 2018 is a powerful Brunello Riserva made from Sangiovese, originating from Tenuta La Fuga southwest of Montalcino. This wine is only produced in the best years and is a tribute to Giovanna and Fabia Cornaro, the wife and sister-in-law of Ambrogio Folonari. The 2018 vintage combines ripe red fruit, citrus, vanilla, milk chocolate, and velvety tannins with the depth of at least 48 months of aging in large oak barrels.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"589\" data-end=\"612\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"614\" data-end=\"735\"\u003eLe Due Sorelle comes from Brunello di Montalcino DOCG, one of the most prestigious origins for Sangiovese in Tuscany.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"993\"\u003e• \u003cstrong data-start=\"739\" data-end=\"762\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from the vineyards of Tenuta La Fuga, southwest of Montalcino, on the historic hillside of Camigliano. This location gives the wine its distinct Montalcino character, with ripeness, structure, and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"995\" data-end=\"1193\"\u003e• \u003cstrong data-start=\"997\" data-end=\"1008\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located around 350 m above sea level. This altitude helps combine sun-ripened fruit with fresh tension, which is important for a long-lived Brunello Riserva.\u003c\/p\u003e\n\u003cp data-start=\"1195\" data-end=\"1372\"\u003e• \u003cstrong data-start=\"1197\" data-end=\"1207\"\u003eSoil:\u003c\/strong\u003e The soil consists of medium-heavy clay with a lot of skeletal material. This stony structure supports drainage and helps Sangiovese achieve concentration, tannin, and depth.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1608\"\u003e• \u003cstrong data-start=\"1376\" data-end=\"1396\"\u003eVineyard Management:\u003c\/strong\u003e The vines are planted with 5,000 plants per hectare and are trained using the low cordon pruning system. This combination helps to control growth and obtain grapes with sufficient concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1610\" data-end=\"1633\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1635\" data-end=\"1695\"\u003eThis Brunello Riserva is made entirely from Sangiovese.\u003c\/p\u003e\n\u003cp data-start=\"1697\" data-end=\"1978\"\u003e• \u003cstrong data-start=\"1699\" data-end=\"1752\"\u003eSangiovese – Brunello di Montalcino Riserva DOCG:\u003c\/strong\u003e Sangiovese gives Le Due Sorelle its red fruit, fresh acidity, spiciness, and firm tannin structure. In Montalcino, this grape gains extra power and aging potential, allowing the wine to develop for many years.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1980\" data-end=\"2005\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2007\" data-end=\"2102\"\u003eThe vinification is classic for a serious Brunello Riserva, with long aging in large wooden barrels.\u003c\/p\u003e\n\u003cp data-start=\"2104\" data-end=\"2284\"\u003e• \u003cstrong data-start=\"2106\" data-end=\"2121\"\u003eFermentation:\u003c\/strong\u003e The wine ferments in stainless steel tanks and has approximately 4 weeks of skin contact. This long maceration extracts color, structure, and tannins from the Sangiovese grapes.\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2606\"\u003e• \u003cstrong data-start=\"2288\" data-end=\"2316\"\u003eAging \/ Wood Aging:\u003c\/strong\u003e The wine ages for at least 48 months in large oak barrels and then further refines in the bottle. What does Riserva mean for Brunello? Riserva means that the wine ages longer before release, with a minimum of 6 months of bottle aging and market introduction from the 6th year after the harvest.\u003c\/p\u003e\n\u003cp data-start=\"2608\" data-end=\"2763\"\u003e• \u003cstrong data-start=\"2610\" data-end=\"2632\"\u003eAlcohol percentage:\u003c\/strong\u003e With 15.5% alcohol, this Brunello Riserva has a lot of power for its concentrated fruit, long wood aging, and full structure.\u003c\/p\u003e\n\u003cp data-start=\"2765\" data-end=\"2992\"\u003e• \u003cstrong data-start=\"2767\" data-end=\"2788\"\u003eAging Potential:\u003c\/strong\u003e Le Due Sorelle has an aging potential of over 30 years. The combination of Sangiovese acidity, tannins, wood aging, and concentration provides the wine with an impressive foundation for long development.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2994\" data-end=\"3025\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3027\" data-end=\"3322\"\u003eLe Due Sorelle 2018 has a ruby red color with golden reflections. The aroma combines lemon, grapefruit, tangerine, vanilla, and milk chocolate with ripe red fruit and toasted notes. The taste is full, powerful, and long, with velvety tannins, juicy tension, and a savory finish.\u003c\/p\u003e\n\u003cp data-start=\"3324\" data-end=\"3478\"\u003e• \u003cstrong data-start=\"3326\" data-end=\"3349\"\u003eServing temperature:\u003c\/strong\u003e Serve this Brunello Riserva at 18–20 °C, so that the full structure, ripe fruit notes, and velvety tannins blend beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3480\" data-end=\"3622\"\u003e• \u003cstrong data-start=\"3482\" data-end=\"3496\"\u003eDishes:\u003c\/strong\u003e Excellent with game, roasted beef, lamb, stews, dishes with truffle, mushrooms, and hard aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3624\" data-end=\"3638\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3640\" data-end=\"3849\"\u003e• \u003cstrong data-start=\"3642\" data-end=\"3677\"\u003e94\/100, Wine Enthusiast (2018):\u003c\/strong\u003e Superb and a great achievement, with appreciation for savory umami notes of tar, stone, leather, black olive, ripe black cherry, plum, milk chocolate, and a smoky finish.\u003c\/p\u003e\n\u003cp data-start=\"3851\" data-end=\"4051\"\u003e• \u003cstrong data-start=\"3853\" data-end=\"3881\"\u003e94\/100, Falstaff (2018):\u003c\/strong\u003e Praised for its clear ruby red color, milky coffee notes, roasted aromas, ripe red fruit, juicy taste, good grip, slight saltiness, and savory finish.\u003c\/p\u003e\n\u003cp data-start=\"4053\" data-end=\"4172\"\u003e• \u003cstrong data-start=\"4055\" data-end=\"4079\"\u003e4.4 stars, Vivino:\u003c\/strong\u003e A very strong user score for this Brunello di Montalcino Riserva from Tenuta La Fuga.\u003c\/p\u003e\n\u003ch2 data-section-id=\"k4gfnf\" data-start=\"4174\" data-end=\"4212\"\u003eMore information about Tenuta La Fuga\u003c\/h2\u003e\n\u003cp data-start=\"4214\" data-end=\"4711\"\u003eTenuta La Fuga has been owned by the Folonari family since 2001 and, with 9.8 hectares of vineyards and about 2 hectares of olive groves, is the smallest estate within the family group. Within Ambrogio e Giovanni Folonari Tenute, La Fuga is entirely dedicated to Montalcino, with Sangiovese as the basis for Rosso di Montalcino, Brunello di Montalcino, and this Riserva Le Due Sorelle. Precisely because of its small scale, Le Due Sorelle feels like a concentrated, carefully selected expression of the estate.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45217319977039,"sku":"0430","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TenutaLaFugaBrunelloRiservaDueSurelle2018.webp?v=1778578776"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnhuis-ambrogio-e-giovanni-folonari.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}