{"title":"Bodegas Carrau","description":"","products":[{"product_id":"juan-carrau-sauvignon-blanc","title":"Juan Carrau Sauvignon Blanc","description":"The Sauvignon Blanc grapes for this white gem come from northern Uruguay, right on the border with Brazil. The vines are planted on red, sandy soils, and thanks in part to the varying climate, the grapes can develop wonderful aromas. It's pleasantly dry and fresh with a light spiciness.\n\n\n\n\u003ch2\u003e The successful family business Carrau\u003c\/h2\u003e\n\n \nThe true family business Carrau has a long history, having begun producing wine in Spain over 265 years ago. Today, Javier Carrau is at the helm, but the 10th generation has also been working in the company for a long time. In the 18th century, the winery exported its wines from Barcelona to the Americas. However, due to the economic crisis of the 1930s, Juan decided to settle in Uruguay. He immediately began planting vineyards in Montevideo, to be precise. He was the first to plant the Nebbiolo and Tannat grape varieties in the Las Violetas region, north of Montevideo. Thanks in part to the ocean breeze, the heat is tempered during the summer months and the area is frost-free in the winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop their delicious aromas.\n\n\n \nThese Sauvignon Blanc grapes are crushed and pressed after harvest, after which they are cold-clarified in stainless steel. Fermented at 15 degrees Celsius in stainless steel tanks. To preserve the rich and intense varietal aromas, it is bottled quickly, as it is one of the first wines of the year to be released for sale.\n\n\n\n\u003ch2\u003e Enjoy the intense aromas of Juan Carrau Sauvignon Blanc\u003c\/h2\u003e\n\n\n Juan Carrau's Sauvignon Blanc is a very pale yellow with greenish hues. As soon as you pour this dry white wine, you can immediately savor its intense aroma. A fruity and softly spicy bouquet with notes of tropical fruits like passion fruit and citrus. The palate is light and sparkling.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775821385807,"sku":"12421","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-carrau-sauvignon-blanc_12421.webp?v=1770370348"},{"product_id":"juan-carrau-malbec","title":"Juan Carrau Malbec","description":"A delicious Uruguayan wine made from 100 percent Malbec. The vines are planted in the Canelones region, where the climate is perfect for this red grape variety. After careful vinification, a silky, wonderfully dry wine is created.\n\n\n\n\u003ch2\u003e Manual harvest for Juan Carrau Malbec\u003c\/h2\u003e\n\n \nCarrau has a long history, having begun producing wine in Spain over 265 years ago. Today, Javier Carrau is at the helm, but the 10th generation has also been working in the company for a long time. In the 18th century, the winery exported its wines from Barcelona to the Americas. However, due to the economic crisis of the 1930s, Juan decided to settle in Uruguay. He immediately began planting vineyards in Montevideo, to be precise. Thanks in part to the ocean breeze, the heat is tempered during the summer months and the region is frost-free in the winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop their delicious aromas.\n\n\n \nThe grapes come from the best Malbec plots in the Las Violetas region, near the Atlantic Ocean and the Rio Plata, which provide the necessary cooling. The vines are planted on clay soils with a high lime content. The 100% Malbec grapes are harvested entirely by hand. In the winery, the grapes are rigorously selected, and the must undergoes a cold pre-fermentation. This imparts the winery's aromatic complexity. Fermentation then follows at a temperature of 25 degrees Celsius, with maceration for 10 days and continuous pump-over. Malolactic fermentation takes place in stainless steel tanks.\n\n\n\n\u003ch2\u003e Fruity aromas of Juan Carrau Malbec\u003c\/h2\u003e\n\n \nThis Juan Carrau Malbec has an intense purple color and violet highlights. The aroma reveals aromatic notes of plums, raisins, and ripe red fruit, along with hints of spice and mint. Dry and velvety, with a long finish on the palate, it's a friendly and silky wine that pairs well with all types of pasta dishes, red meat, and hard cheeses.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775820468303,"sku":"12422","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-carrau-malbec_12422.webp?v=1770370348"},{"product_id":"juan-carrau-tannat","title":"Juan Carrau Tannat","description":"Tannat has recently become Uruguay's unofficial grape, pairing so well with \"asado Uruguayo,\" or Uruguayan barbecue. This Tannat is produced in vineyards that benefit from the cool breezes of the Atlantic Ocean and the Rio de la Plata, allowing it to ripen perfectly and develop delicious aromas.\n\n\n\n\u003ch2\u003e Quality wines from Juan Carrau\u003c\/h2\u003e\n\n \nSince Juan Carrau arrived in South America, his name has been synonymous with crafting quality wines, a passion for producing fine wines from a tradition stretching back more than 10 generations, originating in Spain. Bodega Carrau, founded in 1930, was one of the pioneers of fine winemaking. They use traditional grape varieties from southwestern France, such as Tannat, Malbec, and Petit Manseng. Today, Javier Carrau heads the winery and continues to produce a fantastic range of single-varietal wines, aiming to represent the unique Uruguayan terroir. Ocean breezes temper the heat during the summer months and protect the region from frost in the winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop their delicious aromas.\n\n\n\n\u003ch2\u003e Manual harvest for Juan Carrau Tannat\u003c\/h2\u003e\n\n \nThe grapes are harvested entirely by hand to avoid crushing. Once at the winery, fermentation takes place in stainless steel tanks with daily pumping. This allows them to extract all the flavors and tannins of the Tannat grape. Finally, the red wine is aged for 18 months in French oak barrels.\n\n\n\n This is a ruby-red wine with violet highlights. The aroma reveals aromas of red fruit, plums, and quinces. The taste clearly reveals notes of spice, tobacco, and chocolate. It has a warming and smooth finish that rounds off this Tannat beautifully. It pairs perfectly with barbecues, but is also delicious with grilled meat, steak, or pork.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775820959823,"sku":"12423","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-carrau-tannat_12423.webp?v=1770370348"},{"product_id":"bodegas-carrau-arinarnoa","title":"Bodegas Carrau Arinarnoa","description":"The grapes for this Arinarnoa come from a single plot in the Las Violetas region. Here, the winery possesses the very best plots. The ocean and the Rio Plata River provide the necessary cooling. The calcareous clay soil gives it unique characteristics. The result is a softly structured wine with a sultry undertone.\n\n\n\n\u003ch2\u003e A wild cross of Tannas and Cabernet Sauvignon\u003c\/h2\u003e\n\n \nThe true family business Carrau has a long history, having begun producing wine in Spain over 265 years ago. Today, Javier Carrau is at the helm, but the 10th generation has also been working in the company for a long time. In the 18th century, the winery exported its wines from Barcelona to the Americas. However, due to the economic crisis of the 1930s, Juan decided to settle in Uruguay. He immediately began planting vineyards in Montevideo, to be precise. He was the first to plant the Nebbiolo and Tannat grape varieties in the Las Violetas region, north of Montevideo. Thanks in part to the ocean breeze, the heat is tempered during the summer months and the area is frost-free in the winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop their delicious aromas.\n\n\n \nThe Arinarnoa grape is a unique grape variety. Its origins lie in France, where it originated as a wild cross between Tannat and Cabernet Sauvignon. It is rarely found in France, however, while this exceptional grape feels more than at home in Uruguay. It ripens relatively late and only under cool conditions, developing delicate aromas. The grapes are harvested by hand and transported to the winery in small containers. After a two-day cold soak on the skins, fermentation takes place in stainless steel tanks. Finally, the wine is aged for 12 months in French oak barrels.\n\n\n\n\u003ch2\u003e What do we eat at Bodegas Carrau Arinarnoa?\u003c\/h2\u003e\n\n\n This intense purple-red Arinarnoa has aromas of raisins, plums, forest woods, spices, and vanilla. Ripe tannins combined with oak aging create a structured and rounded wine. Ideal with lamb, red meat, or pasta.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775821090895,"sku":"12424","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bodegas-carrau-arinarnoa_12424.webp?v=1770370348"},{"product_id":"juan-carrau-chardonnay-de-reserva","title":"Juan Carrau Chardonnay de Reserva","description":"When you think of Carrau, you think of quality. This historic winery knows how to utilize every aspect of the estate's assets to its full potential in creating beautiful wines. Only the very best grapes from the finest plots are used to craft these wines. The result? A beautiful Chardonnay with a delightful fruitiness and lovely acidity.\n\n\n\n\u003ch2\u003e Uruguayan wines with a Spanish touch\u003c\/h2\u003e\n\n \nJuan Carrau came to South America from Spain, and his name is synonymous with crafting top-quality wines. He has a passion for producing fine wines, and with a tradition stretching back more than 10 generations, it's also one of the oldest family-owned wineries. Founded in 1930, Bodega Carrau was one of the pioneers of fine winemaking. They use traditional grape varieties from southwestern France, such as Tannat, Malbec, and Petit Manseng. Today, Javier Carrau heads the winery and continues to produce a fantastic range of single-varietal wines, aiming to represent Uruguay's unique terroir. Ocean breezes temper the heat during the summer months, and the region is frost-free in the winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop their delicious aromas.\n\n\n\n \u003ch2\u003e10 months of wood aging for Juan Carrau Chardonnay de Reserva\u003c\/h2\u003e\n\n\n After harvest, the grapes are gently crushed and pressed. Cold clarification takes place in stainless steel tanks and fermentation takes place in French oak barrels. Malolactic fermentation takes place in the barrels. The wine is aged on the lees for six months with daily batonnage. Thirty percent of the same Chardonnay is fermented in stainless steel and then added to enhance freshness. The wine is aged in oak for 10 months.\n\n\n\n This Chardonnay de Reserva erupts in a pale golden yellow. It immediately reveals intense yet delicate fruit aromas, including dried apricots and white flowers, along with soft notes of vanilla. The palate is complex, dry, and with a noticeable acidity that creates a fresh, lingering palate. It's a perfect pairing with fish and shellfish, as well as lean meats.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775824367695,"sku":"12425","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-carrau-chardonnay-de-reserva_12425.webp?v=1770370423"},{"product_id":"juan-carrau-cabernet-de-reserva","title":"Juan Carrau Cabernet de Reserva","description":"As usual, Juan Carrau produces wines with character. Based in Uruguay but with Spanish roots, they offer a wide and unique range. This beautiful Cabernet de Reserva, for example, boasts a fruity and warm aroma.\n\n\n\n\u003ch2\u003e Optimal ripeness for Juan Carrau Cabernet de Reserva\u003c\/h2\u003e\n\n\n The Carrau family business has a long history, dating back 265 years. Today, Javier Carrau is at the helm, representing the ninth generation. It all began in Spain, where they exported their wines from Barcelona to the Americas. In the 1930s, following an economic depression, they decided to settle in Montevideo, Uruguay. Juan Carrau, an oenologist by profession, began planting vineyards immediately upon arrival. He was the first to plant the Nebbiolo and Tannat grape varieties in the Las Violetas region, north of Montevideo.\n\n\n \nOcean breezes temper the heat during the summer months, and the region is frost-free in winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop wonderful aromas. The unique terroir, red sandy soil with fine limestone, results in low yields and grapes with an intense character.\n\n\n\n\u003ch2\u003e 10 months of wood aging for Juan Carrau Cabernet de Reserva\u003c\/h2\u003e\n\n\n The 100% Cabernet Sauvignon grapes are harvested entirely by hand at peak ripeness and transported in 16-kilogram crates. The crates are carefully transported to the winery where they undergo a rigorous selection process. This is followed by a short, two-day low-temperature maceration. Fermentation then takes place in stainless steel tanks at a controlled temperature of 22 degrees Celsius. Finally, the wine is aged in oak barrels for 10 months.\n\n\n \nAnd after 10 months of waiting, it's time to enjoy this ruby-red wine. The aroma reveals aromas of red fruit. Thanks to the oak aging, it also reveals aromas of soft toast and tobacco. The wine is dry and velvety smooth on the palate. It's a fleshy wine that pairs well with a variety of dishes.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775822729295,"sku":"12426","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-carrau-cabernet-de-reserva_12426.webp?v=1770370348"},{"product_id":"juan-carrau-tannat-de-reserva","title":"Juan Carrau Tannat de Reserva","description":"Tannat has recently become Uruguay's unofficial grape, pairing so well with \"asado Uruguayo,\" or Uruguayan barbecue. This Tannat is produced in vineyards that benefit from the cool breezes of the Atlantic Ocean and the Rio de la Plata, allowing it to ripen perfectly and develop delicious aromas.\n\n\n\n\u003ch2\u003e Terroir wines from Juan Carrau\u003c\/h2\u003e\n\n \nJuan Carrau came to South America from Spain, and his name is synonymous with crafting top-quality wines. He has a passion for producing fine wines, and with a tradition stretching back more than 10 generations, it's also one of the oldest family-owned wineries. Founded in 1930, Bodega Carrau was one of the pioneers of fine winemaking. They use traditional grape varieties from southwestern France, such as Tannat, Malbec, and Petit Manseng. Today, Javier Carrau heads the winery and continues to produce a fantastic range of single-varietal wines, aiming to represent Uruguay's unique terroir. Ocean breezes temper the heat during the summer months, and the region is frost-free in the winter. The grapes ripen slowly due to the temperature differences between day and night, allowing them to develop their delicious aromas.\n\n\n\n\u003ch2\u003e Manual harvest for Tannat de Reserva\u003c\/h2\u003e\n\n \nThe Tannat grapes are harvested exclusively by hand and transported to the winery in 16-kilo crates. They are deliberately placed in large crates to prevent crushing during transport. A rigorous selection process then follows, followed by a short maceration period of two days at low temperatures. Fermentation takes place in stainless steel tanks at 22 degrees Celsius. The wine is aged for 12 months in oak barrels. Juan Carrau's red wine has a beautiful ruby-red color with violet reflections. Aromas of red fruit, plums, quinces, and delicious spices are evident. It is complex with notes of tobacco and chocolate, thanks to the oak barrels. A perfect wine for a barbecue.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775822008399,"sku":"12427","price":12.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-carrau-tannat-de-reserva_12427.webp?v=1770370349"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/wijnfamilie-bodegas-carrau.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}