{"title":"Valpolicella","description":"","products":[{"product_id":"tommasi-ripasso-valpolicella","title":"Tommasi Ripasso Valpolicella","description":"Tommasi's Valpolicella Ripasso has been one of our best-selling wines for years. And that's no surprise. With a centuries-old reputation in winemaking, since the founding of the Tommasi winery in 1902, you know you can expect quality. The vineyards are located in Pedemonte, a village just west of the famous Verona in the Veneto region. The grapes for Tommasi Ripasso Valpolicella are grown in the best locations in Veneto, with perfect slopes that optimally enjoy the sun. This results in a fantastic wine with a rich aroma and an astonishing flavor!\n\n\n\n\u003ch2\u003e The old Valpolicella vineyard of Tommasi\u003c\/h2\u003e\n\n \nValpolicella Ripasso is sometimes called the \"baby Amarone.\" This is because this Ripasso Valpolicella undergoes a second fermentation on the lees used for Amarone wines. Incidentally, this Tommasi Ripasso Valpolicella isn't produced every year. Only during exceptionally good years does the Valpolicella Classico Superiore undergo its second fermentation on the lees of the Amarone. Only in this way can Tommasi achieve the quality for which it has become known. A classic winemaking method that offers exceptional value for money. Almost unbelievable, so much quality for this price!\n\n\n\n\u003ch2\u003e What does Tommasi Ripasso Valpolicella taste like?\u003c\/h2\u003e\n\n \nWhy is this wine compared to an Amarone? Taste Tommasi Ripasso Valpolicella and you'll immediately know why. What a fantastic wine at a fantastic price. A unique wine from Italy. After harvest, the wine is aged for an impressive 18 months in Slovenian oak in Tommasi's cellars. This creates a sensation. The aroma is rich and intense. You'll find black pepper, hints of raisins and plums, as well as a touch of spice. Take a sip and you'll be amazed. This is delicious! An intense wine that's perfectly balanced. A hint of cherry on the palate. A light spice on the tip of the tongue. Tommasi Ripasso Valpolicella is a sensation you won't get enough of.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748149327,"sku":"37","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tomassi-ripasso-valpolicella_37.webp?v=1770041769"},{"product_id":"tommasi-amarone-2021","title":"Tommasi Amarone 2021","description":"When you think of Tommasi, you think of Amarone. This phenomenal winery has been renowned for over 100 years for its exquisite wines, which impress wine lovers internationally. This Tommasi Amarone, in particular, is a true masterpiece. A classic Italian wine that truly impresses. It's no surprise that Tommasi's Amarone often tops the wine lists of Michelin-starred restaurants. Classic, flavorful, perfect!\n\n\n\n\u003ch2\u003e Wood aging for the Tommasi Amarone\u003c\/h2\u003e\n\n \nThe production method for this Tommasi Amarone is incredibly strict. Only the very best are considered for Amarone. After harvest, the grapes are hung in bunches on small racks in open buildings, sometimes right in the middle of the vineyards. After a few months, the grapes are dried, sometimes losing more than 50 percent of their weight. This makes the grapes incredibly concentrated! After vinification, the Tommasi Amarone is aged for an impressive three years in Slovenian oak barrels in Tommasi's cellars. A highly complex process that takes time. But you know what they say: the long wait is the reward!\n\n\n\n\u003ch2\u003e Amarone the best wine of Tommasi\u003c\/h2\u003e\n\n \nLet the great Italian party begin. Because it's guaranteed to be a party when you open a bottle of Tommasi Amarone. A complete glass of wine, from the first drop to the last sip. The aroma is intense and ripe. A warm, sultry scent greets your nose. Red fruit, herbs, and ripe plums. A delight for the nose. We're getting thirsty. Take a sip and be amazed. A tsunami of softness and fullness rolls over your tongue. We can't get enough. You taste notes of red cherries, nuts, and plums. Tommasi Amarone is truly the jewel in the crown of this magnificent winery from northern Italy.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775910711375,"sku":"43","price":46.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-della-valpolicella-classico_43.webp?v=1770041769"},{"product_id":"tommasi-valpolicella","title":"Tommasi Valpolicella","description":"Valpolicella rings a bell for many. This beautiful wine from the Italian winery Tommasi comes from the region of the same name, a wine region that is world-renowned. The Amarone wines, especially those from Valpolicella, are the centerpieces of many a collection. Tommasi, in particular, is a household name with its dazzling wines. Connoisseurs adore them. This Valpolicella is the \"entry-level\" Amarone wine. Now, \"entry-level\" is a bit of an irreverent title, because this red wine from Italy is sensational, irresistible, and a wine you'll never tire of.\n\n\n\n\u003ch2\u003e The harvest of Valpolicella\u003c\/h2\u003e\n\n \nThe Valpolicella region is a wine region east of Lake Garda. Most well-known appellations, such as Valpolicella, Recioto, and Amarone, originate from this magnificent region in Northern Italy. Tommasi also has many vineyards in the rolling Veneto landscape. This isn't surprising, as the Tommasi winery has been operating for over a century. Founded in 1902, the winery's years of experience have paid off. All the wines, including this Tommasi Valpolicella, are gems; every sip is an Italian celebration.\n\n\n\n\u003ch2\u003e The aroma and taste of Tommasi Valpolicella\u003c\/h2\u003e\n\n \nThis intense wine's complexity isn't accidental. After harvest, from Valpolicella's most beautiful vineyards, the wine is aged for two months in Slovenian oak. This gives the Tommasi Valpolicella just the right amount of fullness, while retaining its fruity bouquet. An excellent combination. Just smell the glass: you'll smell freshness and fruit, notes of sweet cherries and red berries. A pleasant aroma that will keep you coming back for more. But what are you waiting for? Take that well-deserved sip. Wow! This is delicious. The cherry notes are clearly present. The oak gives this Italian wine that little something extra. A balanced glass of wine, where perfection reigns supreme. Tommasi Valpolicella pairs beautifully with a dinner of pasta, pizza, red meat, and fresh cheeses.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748870223,"sku":"322","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tomassi-valpolicella-veneto-italie-classico_322.webp?v=1770041769"},{"product_id":"tommasi-fiorato-recioto-della-valpolicella-classico","title":"Tommasi Fiorato Recioto della Valpolicella Classico","description":"\u003cp\u003eWow, the name alone is a mouthful: Tommasi Fiorato Recioto Della Valpolicella Classico. A truly special wine. A dessert wine that's the perfect ending to any dinner. This Tommasi gem is considered one of the finest dessert wines Northern Italy has to offer. This Italian wine is only available in small bottles due to its extreme scarcity. The grapes—Corvina, Rondinella, and Molinara—grow on the terraces of Tommasi's smallest vineyard: Fiorato. The Fiorato vineyards are located high in the hills, in some of the finest and most beautiful locations Veneto has to offer.\u003c\/p\u003e\n\n\u003ch2\u003e Wood bearing for the Tommasi Fiorato Recioto della Valpolicella Classico\u003c\/h2\u003e\n\n \u003cp\u003eA wine that is incredibly scarce, but worth every sip. The process of creating a bottle of Tommasi Fiorato Recioto Della Valpolicella Classico is incredibly complex and intricate. After the harvest, when only the finest bunches of grapes are selected, they are stored in small open crates and dried for five months during the winter months. Under the influence of the dry air, the bunches lose a great deal of moisture, leaving behind a highly concentrated grape. This is pressed in February, after which a slow fermentation of the fully sweet must follows. Finally, the Tommasi Fiorato Recioto Della Valpolicella Classico is aged for another 12 months in Slovenian oak barrels in Tommasi's cellars.\u003c\/p\u003e\n\n\u003ch2\u003e The aroma and taste of the Tommasi Fiorato Recioto\u003c\/h2\u003e\n\n \u003cp\u003eThe process is complex, but patience is rewarded. A single sip of Tommasi Fioratov Recioto Della Valpolicella Classico will transport you to another world. You'll fantasize about the Italian countryside. You'll be swept away by the expansive aroma and flavor of this dessert wine. This Italian wine is a delight for the nose. A warm, intense aroma rises from the glass. Soft fruit with hints of plums awaits. Don't wait any longer and take that sip. Irresistible. Pleasant, sweet, full-bodied, but above all, velvety smooth. Plums, cherries, currants, and raisins. A complex flavor. A world-class glass of wine from Tommasi, one of the finest Italian wines!\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775886561359,"sku":"567","price":25.42,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-fiorato-recioto-della-valpolicella-classico_567.webp?v=1770044944"},{"product_id":"tommasi-amarone-magnum","title":"Tommasi Amarone MAGNUM","description":"Fly the flag! Tommasi's crown jewel is now also available in a magnum bottle. Enjoy this fantastic wine from the Veneto region twice over. The Veneto region is located in northern Italy. Amarone is truly the pride of this Italian region. Tommasi has over 100 years of experience producing this wine. It's no wonder Tommasi's Amarone wines are considered among the finest. The mere mention of this Veneto gem will make many wine lovers' mouths water.\n\n\n\n\u003ch2\u003e Full and very powerful this Magnum Tommasi Amarone\u003c\/h2\u003e\n\n \nThe process is delicate and complex. But it's more than worth it! Tommasi's vineyards are situated in the finest locations in the Veneto region. A perfect climate and a perfect terroir. Harvesting is done by hand, because only the very best is good enough for Tommasi Amarone MAGNUM. A rigorous selection process precedes this. After harvesting, the bunches are hung on racks to dry. Only in February, when the grapes are sometimes 50% smaller, are they pressed. The result is an incredibly concentrated wine you'll never forget.\n\n\n\n\u003ch2\u003e Large bottle of Tommasi Amarone\u003c\/h2\u003e\n\n \nGrab your glasses and let the party begin. Everyone will be a fan of Tommasi, and especially her Amarone. Luckily, there's plenty of this gem available, as this is a MAGNUM bottle. The wine is full-bodied, complex, and powerful, thanks in part to its three years of oak aging in Tommasi's cellars. The aroma is warm, almost sultry. Warm notes greet your nose. You'll be drawn to this Italian wine. The taste is sensational. A beautiful glass! Your taste buds will be tantalized by notes of cherries, nuts, and overripe plums. A stunning wine. A powerhouse yet simultaneously refined and elegant. Phenomenal!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775742808143,"sku":"874","price":119.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-mugnum-grote-fles_874.webp?v=1770044906"},{"product_id":"zenato-amarone-della-valpolicella","title":"Zenato Amarone della Valpolicella","description":"At the mention of \"Amarone,\" wine enthusiasts the world over feel a flutter of anticipation. Zenato Amarone della Valpolicella is best known as the king of Veneto, a name that will ring a bell with even the most inexperienced wine lover. Zenato has truly created a masterpiece with their Amarone. With its unparalleled value for money, Zenato Amarone della Valpolicella is a wine that is surprisingly accessible and delicious. And the most remarkable thing? This exceptional wine is only produced in vintages when the grapes are of exceptional quality.\n\n\n\n\u003ch2\u003e Zenato's Legacy: A Family-Driven Passion\u003c\/h2\u003e\n\n \nThe Zenato story began in 1960 with the determined and innovative Sergio Zenato. He pioneered new winemaking techniques and resolutely chose native vines to produce top-quality wines. Nestled in the hills surrounding Lake Garda, the vineyards enjoy dry soils and cool temperatures—ideal conditions for grape cultivation. The grapes are hand-picked with the utmost care and rigorously selected. Now in the hands of his children, the Zenato legacy endures, with every glass of Zenato Amarone della Valpolicella demonstrating their enduring passion and excellence. By consistently delivering top quality, Zenato wines have received numerous awards, including the prestigious Zenato Amarone della Valpolicella.\n\n\n\n\u003ch2\u003e The Art of Maturation: Zenato Amarone's Perfection\u003c\/h2\u003e\n\n \nEach bottle of Zenato Amarone della Valpolicella is cherished for thirty months of aging in oak barrels, followed by another twelve months of bottle ageing in Zenato's cellars. And when you open this bottle, you'll be treated to a taste experience unlike any other. We taste lush aromas of blackberries, ripe plums, cherries, currants, vanilla, and cocoa. The palate is rich and velvety, a veil of pleasure. Every sip offers a wealth of flavors that blend harmoniously. For us, Zenato Amarone della Valpolicella is nothing short of perfection.\n\n\n\n\u003ch2\u003e The Ideal Culinary Partner: Zenato Amarone della Valpolicella\u003c\/h2\u003e\n\n \nA wine of this caliber, like the Zenato Amarone della Valpolicella, deserves a culinary counterpart that complements it. Think of dishes like venison steak; its robust flavors blend harmoniously with this full-bodied red wine. Other red meat dishes and aged, hard cheeses like authentic Italian Pecorino are also perfect companions. But let's be clear: the Zenato Amarone della Valpolicella stands strong on its own and can be enjoyed effortlessly solo, with each sip offering a unique pleasure.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775912513615,"sku":"888","price":44.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-amarone-della-valpolicella-classico_888.webp?v=1770044957"},{"product_id":"zenato-amarone-riserva-2018","title":"Zenato Amarone Riserva 2018","description":"The crown jewel from the Zenato wine cellars. If Zenato Amarone is the king of Italian wines, then this Zenato Amarone Riserva is surely the emperor. We know it for sure. This is the best you'll ever drink. We were already huge fans of its sibling: the \"regular\" Amarone, but when we got to taste this Italian wine, we were a bit speechless. Only the very best grapes are hand-selected for this phenomenal wine. The grapes are first dried for three months, after which they are pressed. The result is a concentrated gem.\n\n\n\n\u003ch2\u003e Wood aging for the Zenato Amarone Riserva\u003c\/h2\u003e\n\n \nThe wine gets all the attention. After 30 months of aging in oak barrels, followed by another 12 months of rest in Zenato's cellars, a true masterpiece of Italian elegance is born. This Zenato Amarone Riserva is sensational from start to finish. The party begins the moment you open this Italian wine. Poke your nose into the glass and be amazed: black fruit, red fruit, spices, vanilla, and raisins. If this isn't exquisite, we don't know what is. Take a sip. Wow! Complexity and ripeness. Black fruit and ripe plums. Take another sip: you'll discover vanilla and chocolate. The next sip reveals yet other flavors: tobacco and even a hint of canal. Every sip is an explosion of aromas. Each time, you'll be surprised. Our motto for the Zenato Amarone Riserva is clear: Excellent for a lifetime!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775886430287,"sku":"889","price":91.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-amarone-riserva_889.webp?v=1770044912"},{"product_id":"zenato-ripassa-della-valpolicella","title":"Zenato Ripassa Della Valpolicella","description":"Immerse yourself in the majestic world of Italian wines with the sublime Zenato Ripassa Della Valpolicella. Zenato, a gem of a winery, has surprised us once again with this sensational wine, which shines like a crown jewel in their collection. Every sip of Zenato Ripassa Della Valpolicella reveals the rich heritage and craftsmanship of the Italian winery Zenato.\n\n\n\n\u003ch2\u003e Discover the wine production behind Zenato Ripassa Della Valpolicella\u003c\/h2\u003e\n\n \nZenato Ripassa Della Valpolicella takes center stage as the charming little brother of the famous Amarone. The magic begins when a portion of the Zenato Amarone must is used to create this enchanting Zenato Ripassa Della Valpolicella. This gives the wine a seductive burst of fruit and a delicate rise in alcohol. This fascinating method of \"passing\" over the must lends not only its name but also its distinctive character to Zenato Ripassa Della Valpolicella. With Amarone, the best part of the harvest is carefully dried to become currants, rich in fruit and sugars. These are then converted into alcohol, resulting in naturally high alcohol levels. After a minimum of five years of aging—two years in oak and another three years in bottle—Zenato Ripassa Della Valpolicella is ready for your tasting pleasure.\n\n\n\n\u003ch2\u003e Zenato Ripassa Della Valpolicella: a symphony of wood aging\u003c\/h2\u003e\n\n \nThe elegance of Zenato Ripassa Della Valpolicella is further enhanced by 18 to 24 months of oak aging in Zenato's serene cellars. This aging creates a harmony of flavors that will seduce your senses. Proudly produced in the Veneto region, Zenato Ripassa Della Valpolicella shines with a blend of 85% Corvina Veronese, 10% Rondinella, and 5% Oseleta. When we think of the aroma, we think of the rich aroma of ripe black fruit, with hints of vanilla and currant. And when we taste? We are overwhelmed by a spectrum of flavors—ripe black cherries, plums, vanilla, currants, and a touch of chocolate. If you ask us, we are certain you won't be able to resist the charm of this Zenato Ripassa Della Valpolicella.\n\n\n\n\u003ch2\u003e Pairing perfection with Zenato Ripassa Della Valpolicella\u003c\/h2\u003e\n\n \nWhat pairs better with a premium Italian wine like Zenato Ripassa Della Valpolicella than classic Italian dishes? Think flavorful pasta, a hearty osso bucco, or an authentic saltimbocco. But the versatility of Zenato Ripassa Della Valpolicella doesn't stop there. It harmonizes perfectly with various meat dishes such as grilled beef, a rich stew, or succulent game. And for the gourmets among us, this wine complements beautifully with hard cheeses and an assortment of cured meats. Cheers to Zenato Ripassa Della Valpolicella, a wine that will set the heart racing!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775936008271,"sku":"890","price":21.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ZenatoRipassaDellaValpolicella_2.webp?v=1778501550"},{"product_id":"tommasi-amarone-3-liter-in-kist","title":"Tommasi Amarone 3 Liters In Crate","description":"Tommasi is the absolute king of Italian wines. This renowned winery continues to amaze us year after year with consistently high quality, the kind many wineries can only dream of. The crown jewel of the Tommasi collection is the Amarone wine. It's being released in a limited edition, extra-large bottle, so be quick, because the Tommasi Amarone 3-liter case is sure to sell out again this year.\n\n\n\n\u003ch2\u003e The wines of Tommasi\u003c\/h2\u003e\n\n \nThe founder of the Tommasi winery is Giacomo Tommasi, who immediately saw potential in the area near the vibrant cultural city of Verona in 1902. This proved a wise move on Giacomo's part, as today Tommasi's vineyards—a total of over 200 hectares—are among the finest in the entire Valpolicella region. Thanks to the finest grapes, the winemaker is able to produce the very best Valpolicella wines, of which the Tommasi Amarone is the most famous.\n\n\n\n\u003ch2\u003e The Tommasi Amarone\u003c\/h2\u003e\n\n\n After harvest, the winemaker allows the Corvina, Molinara, and Rondinelle bunches to mature for a long time on small racks. This process results in significant sap loss, but it develops a remarkably aromatic character. The exquisite juice is then aged for an impressive three years in Slovenian oak. This incredibly time-consuming process makes Tommasi's Amarone wines extremely sought after.\n\n\n\n\u003ch2\u003e A large bottle of Amarone from Tommasi\u003c\/h2\u003e\n\n \nThis limited edition bottle contains a whopping 3 liters of Amarone wine. It's a celebration from start to finish. Pass out the glasses and pour (you can get up to 25 glasses from this bottle). You'll be treated to a whirlwind of exquisite aromas: red cherries, roasted nuts, plums, and delicate spices. But what's most striking: the finish that glides down your throat like a velvet.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775750246479,"sku":"3498","price":251.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-jeroboam-3-liter-in-kist_3498.webp?v=1770045110"},{"product_id":"zenato-valpolicella-superiore","title":"Zenato Valpolicella Superiore","description":"Class with a capital \"C.\" One of the better wines around ten euros. You read that right. So little money for a bottle of pure quality. Before the Zenato Valpolicella Superiore is released, it first undergoes at least twelve months of oak aging in the Zenato cellars. This does wonders for the aroma and flavor, making this Valpolicella, in short, irresistible!\n\n\n\n \u003ch2\u003eCompletely manual harvest for this red Zenato wine\u003c\/h2\u003e\n\n\n Production is handled by the top winery Zenato. This family business was founded half a century ago by Sergio Zenato in a town on the southern shore of Lake Garda. In the vast wine province of Veneto, the winery now owns nearly one hundred hectares of land. Quality is always paramount, and this Valpolicella Superiore is no exception. This red wine is made from eighty percent Corvina grapes, ten percent Rondinella grapes, and ten percent Croatina and Oseleta grapes. All these grapes are harvested by hand during the first ten days of October. The harvest is followed by fermentation and traditional maceration for ten days in stainless steel tanks. At the end of alcoholic fermentation, the wine is separated from the skins with a gentle pressing and aged in oak barrels for approximately twelve months.\n\n\n\n\u003ch2\u003e The aroma and taste of the Zenato Valpolicella Superiore\u003c\/h2\u003e\n\n \nThe grape selection is incredibly strict, as Zenato prioritizes quality. It's no wonder Zenato Valpolicella Superiore enjoys such immense popularity. The aroma is incredibly beautiful: cherries, wild berries, and a hint of spice. Just smelling it makes you thirsty. The taste is surprisingly smooth, almost velvety. A wealth of flavors collide on the palate: blackberries, berries, cherries, vanilla, and spices. A pleasant glass of wine that has plenty of flavor, without this Zenato Valpolicella Superiore becoming too heavy. The finish is generous, ripe, and refined in the tannins. Exactly what we'd expect from Zenato.\n\n\n\n\u003ch2\u003e Valpolicella Superiore and food? \u003c\/h2\u003eThis red wine from Zenato is perfect for pairing with delicious dishes. It's no wonder, then, that Zenato Valpolicella Superiore graces many restaurant wine pairings. Now, you're probably wondering which dishes pair well with this red Zenato wine. These dishes include veal, red grilled meat, pasta dishes with red sauce, and don't forget mature and hard cheeses. Prefer to enjoy this red wine on its own without food? This Valpolicella Superiore Zenato is also excellent for that.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775937450063,"sku":"3624","price":12.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ZenatoValpolicellaSuperiore.webp?v=1762844333"},{"product_id":"zenato-cresasso","title":"Zenato Cresasso","description":"In the wonderful world of wine, we rarely find a harmony as perfect as that between Corvina and Rondinella grapes. This combination, brought to life in Zenato Cresasso, is nothing short of magical. Zenato Cresasso is the result of a selection of grapes from Zenato's oldest vines, guaranteeing a deep and authentic flavor. Aficionados and connoisseurs recognize in this red wine the masterful hand of Zenato, a brand that works tirelessly to deliver superior quality in every bottle.\n\n\n\n\u003ch2\u003e Zenato: The Pinnacle of Italian Winemaking\u003c\/h2\u003e\n\n \nThe origins of Zenato Cresasso are rooted in the traditions of the renowned Zenato winery. Founded by Sergio Zenato, this winemaking gem is located near serene Lake Garda. Spread across the lush vineyards of Veneto, Zenato owns an impressive 100 hectares of land, carefully divided between the Lugana white wine region and the Valpolicella red wine region. Under the leadership of Sergio's dedicated family, the winery continues to shine and regularly receives numerous awards. With a dedication to traditional and indigenous grape varieties, Zenato offers wines that are both luxurious and affordable—a combination that makes Zenato Cresasso a favorite among many.\n\n\n\n\u003ch2\u003e The Caring Creation of Zenato Cresasso\u003c\/h2\u003e\n\n \nEvery bottle of Zenato Cresasso tells a story of dedication and craftsmanship. After careful hand-harvesting, the grapes are lovingly aged in oak barrels. A patient aging process of 24 months follows, after which the Zenato Cresasso rests for another 18 months in the serene Zenato cellars. This dedication to quality is evident; every sip is a testament to the expertise of the Zenato winemaker.\n\n\n\n\u003ch2\u003e The Unforgettable Taste of Zenato Cresasso\u003c\/h2\u003e\n\n \nWhen we taste Zenato Cresasso, we're overwhelmed by a symphony of flavors. The bouquet is rich, with notes of black fruit, blackberry, ripe cherries, spicy vanilla, and a hint of licorice. But it's in the palate where Zenato Cresasso truly shines: a complex blend of black fruit, vanilla, licorice, cherries, pepper, and cinnamon. Our passion for Zenato Cresasso knows no bounds—this wine is truly a gem. And that's precisely why we're so enthusiastic about Zenato Cresasso. It's a wine that not only tantalizes the taste buds but also touches the heart.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775873617999,"sku":"5697","price":40.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cresasso-zenato_5697.webp?v=1770046400"},{"product_id":"zenato-ripassa-3-liter-in-kist-2021","title":"Zenato Ripassa 3 Liter in wooden box 2021","description":"Enter the world of the prestigious Zenato winery and discover their magnificent Zenato Ripassa 3 Liter, a true sensation from Italy. The mention of \"Zenato Ripassa 3 Liter\" immediately brings to mind this grandiose, refined elegance. Many consider the Zenato Ripassa Della Valpolicella the younger brother of the legendary Amarone. Thanks to the use of some of the must from the Zenato Amarone, the Zenato Ripassa 3 Liter receives an irresistible fruity boost and a touch of extra alcohol. This second \"passage\" through the must gives the Zenato Ripassa 3 Liter its name—a wine that leaves a lasting impression.\n\n\n\n\u003ch2\u003e The Artisanal Creation of Zenato Ripassa 3 Liter\u003c\/h2\u003e\n\n \nThe Zenato Ripassa 3 Liter, with its rich Italian roots, tells a unique story. Its production process echoes the methods of the illustrious Amarone. The crème de la crème of the harvest is carefully dried to become currants, rich in fruit flavors and sugars. After vinification, this wine naturally reaches elevated alcohol levels due to its high sugar content, often exceeding fourteen percent. After a minimum of two years in oak and a further three years in the bottle, the Zenato Ripassa 3 Liter is ready to seduce wine lovers. Unlike the more robust Amarone, the Zenato Ripassa 3 Liter offers a balanced, more accessible, and affordable experience, somewhere between the simple Valpolicella and the luxurious Amarone.\n\n\n\n\u003ch2\u003e The Full Wealth of Zenato Ripassa 3 Liter\u003c\/h2\u003e\n\n \nEach Zenato Ripassa 3 Liter is aged for 18 to 24 months in the oak barrels of Zenato's cellars. The end result? A stunning symphony of flavors. Hailing from the Veneto region, this wine is a blend of 85% Corvina Veronese, 10% Rondinella, and 5% Oseleta. Upon first smell, you'll catch hints of ripe black fruit, vanilla, and currants. Then, as we take a sip, we're captivated by its complexity: the Zenato Ripassa 3 Liter reveals notes of black cherries, plums, vanilla, currants, and a touch of chocolate. Taste the Zenato Ripassa 3 Liter and you might just discover your new favorite wine.\n\n\n\n\u003ch2\u003e Culinary Partners of Zenato Ripassa 3 Liter\u003c\/h2\u003e\n\n \nThe Zenato Ripassa 3-Liter is, of course, a king among wines, pairing beautifully with classic Italian dishes like pasta, osso buco, or saltimbocco. But its versatility doesn't stop there. Think grilled beef, rich stews, game, or even hard cheeses and cured meats. Every sip of the Zenato Ripassa 3-Liter, from its impressive 3-liter bottle, promises to be a gastronomic adventure.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775870046287,"sku":"6093","price":118.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-ripassa-3-liter-in-kist_6093.webp?v=1770046501"},{"product_id":"zenato-ripassa-magnum","title":"Zenato Ripassa Magnum","description":"The prestigious Italian winery Zenato has created a true gem with the Zenato Ripassa Magnum. A glass from this generous 1.5-liter bottle guarantees an exceptional taste experience. Did you know that the Zenato Ripassa Magnum is often honored as the \"little brother\" of the legendary Amarone? That's because some of the must from the Zenato Amarone is used to enrich this Zenato Ripassa Magnum. This process creates a stunningly fruity character and a slight increase in alcohol content. Join us as we delve into the world of this masterful wine.\n\n\n\n\u003ch2\u003e The Production: From Harvest to Zenato Ripassa Magnum\u003c\/h2\u003e\n\n \nBehind every sip of Zenato Ripassa Magnum lies a story. This wine shares many of its production characteristics with its famous sibling, the Amarone. The crème de la crème of the harvest is transformed into dried currants, bursting with fruit and sugar. These currants undergo a fermentation process, their naturally high sugar content resulting in an impressive alcohol content of at least 14 percent. After patiently aging in oak for at least two years, followed by a further three years in the bottle, Zenato Ripassa Magnum reaches its peak after five years. While the Amarone is powerful and intense, Zenato Ripassa Magnum perfectly fills the niche between the more basic Valpolicella and the prestigious Amarone, offering a highly appreciated accessibility and affordability.\n\n\n\n\u003ch2\u003e Zenato Ripassa Magnum: 18 to 24 months of maturation in wood\u003c\/h2\u003e\n\n \nThe Zenato Ripassa Magnum's maturation journey is one of dedication and passion. After pressing, this wine is aged for 18 to 24 months in Zenato's historic cellars. The result? A taste sensation you have to experience to believe. Zenato Ripassa Magnum, hailing from the beautiful Veneto region, is a blend of 85% Corvina Veronese, 10% Rondinella, and 5% Oseleta. Pouring the wine, we are greeted by aromas of ripe black fruit, vanilla, and dried currants. And when we taste it? We are overwhelmed by the rich notes of black cherries, plums, vanilla, currants, and chocolate. Try the Zenato Ripassa Magnum for yourself and discover why we believe this might just become your new favorite wine.\n\n\n\n\u003ch2\u003e Perfect Pairings: Zenato Ripassa Magnum as a Culinary Partner\u003c\/h2\u003e\n\n \nWith such a magnificent Italian wine as the Zenato Ripassa Magnum, we immediately think of delicious dishes like various pastas, osso buco, and saltimbocco. But this wine is also the perfect partner for meat dishes like grilled beef, stews, or a nice piece of game. And don't forget: the Zenato Ripassa Magnum harmonizes beautifully with hard cheeses and various cured meats. Cheers to the Zenato Ripassa Magnum, the pinnacle of Italian winemaking!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775894130767,"sku":"6586","price":42.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ripassa-magnum-zenato_6586.webp?v=1770110313"},{"product_id":"tommasi-amarone-5-liter-in-kist","title":"Tommasi Amarone 5 Liters in Crate","description":"\u003cp\u003eVERY SPECIAL, BECAUSE ONLY 3 BOTTLES OF THIS 5-LITER BOTTLE ARE PRODUCED IN THE NETHERLANDS PER YEAR! Made according to the traditional \"Appassimento\" method. Only the finest and ripest bunches are used for Amarone. After harvest, the grapes are hung on small racks in open buildings, where they are dried by the cool autumn and winter breezes until February. They lose approximately 50% of their weight, and the natural sugars are concentrated. After fermentation, the wine is aged for at least 3 years in 35 hectoliter Slovenian oak barrels and then for another year in the bottle. Intense ruby ​​red color. Warm, ripe aromas on the nose, intense and refined. Complex flavor, smooth, full-bodied with abundant cherries, nuts, and plums.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775769350223,"sku":"6935","price":459.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-5-liter-in-kist_6935.webp?v=1770110141"},{"product_id":"tommasi-riserva-ca-florian-amarone","title":"Tommasi Riserva Ca Florian Amarone","description":"If perfection were liquid, it would be in this bottle from Tommasi. From the very first sip to the very last drop, Tommasi Riserva Ca Florian Amarone is a pleasure to drink. A strictly limited edition, so be quick. This red wine is made entirely from grapes grown in the special Ca Florian vineyard. This vineyard is located in the village of San Pietro in Cariano, just a half-hour drive north of Verona. The yield from this vineyard is very limited; only the very best is good enough for Tommasi Riserva Ca Florian Amarone.\n\n\n\n\u003ch2\u003e The best wine from Tommasi\u003c\/h2\u003e\n\n \nTommasi Riserva Ca Florian Amarone is the flagship wine, a true royal wine, and the crown jewel of this phenomenal Italian winery. Nothing but superlatives for this star from the Amarone region. Before this Italian wine leaves the cellars, it has already matured for over eight years. Yes, you read that right. Only after eight years is the wine considered good enough for consumption. After the harvest, Tommasi Riserva Ca Florian Amarone is first aged for four years in 500-liter barrels. After this, the wine is then aged for another three years in Slovenian oak. Finally, this Italian wine is aged in bottle for another 12 months before leaving the Tommasi cellars. An extremely complex process, but worth every sip.\n\n\n\n\u003ch2\u003e The smell and taste of the Tommasi Riserva Ca Florian Amarone\u003c\/h2\u003e\n\n \nA tremendous powerhouse full of elegance. That's the best way to describe Tommasi Riserva Ca Florian Amarone. It couldn't be any other way after such a long aging process. Tommasi himself calls this Italian wine \"full of personality.\" Complex and graceful on the nose with a rich bouquet of black fruit. Notes of plum, cherry, and fresh blackberry greet your nose. But smell Tommasi Riserva Ca Florian Amarone again: you'll also discover red fruit. Herbs. And a hint of balsamic vinegar and dark chocolate. A delicious wine to linger in. But now it's really time to take a sip of this powerhouse from Tommasi. A veritable tsunami of flavor rolls around in your mouth. Dark fruit, red fruit, peppers, and spices. Wow, wow, wow. Moreover, the red wine is incredibly smooth. A beauty. Perhaps the most beautiful wine produced in the Amarone region!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775786127439,"sku":"9639","price":92.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-riserva-ca-florian-amarone_9639.webp?v=1770120351"},{"product_id":"zenato-amarone-della-valpolicella-3-liter-in-kist","title":"Zenato Amarone della Valpolicella 3 Liters in Crate","description":"Wine lovers the world over know that the name \"Amarone\" is synonymous with pure pleasure. But what if we told you about the Zenato Amarone della Valpolicella 3-Liter in a Box? This isn't just any bottle of wine; it's an impressive 3-liter bottle that's an experience in itself. With this spectacular Amarone, Zenato has reached a new level of greatness. The Zenato Amarone della Valpolicella 3-Liter in a Box offers unparalleled value, and although this royal wine from Veneto isn't available annually, only the crème de la crème of grapes are selected for this special 3-liter edition.\n\n\n\n\u003ch2\u003e The Elegant Tradition of Zenato\u003c\/h2\u003e\n\n \nZenato's history dates back to 1960, when Sergio Zenato, driven by passion and vision, began to revolutionize the wine world. Zenato focused on indigenous vines, striving for perfection in every drop. Nestled in the hills surrounding Lake Garda, the picturesque Zenato vineyards are the perfect location for winemaking. And with the result: the Zenato Amarone della Valpolicella 3 Liter in Kist, it's no wonder this winery is so celebrated. This tradition and dedication are now continued by Sergio's children, who, with the same passion, have made the Zenato Amarone della Valpolicella 3 Liter in Kist a household name.\n\n\n\n\u003ch2\u003e Maturation at Its Best: The Zenato Amarone della Valpolicella 3 Liter in a Box\u003c\/h2\u003e\n\n \nThe Zenato Amarone della Valpolicella 3-Liter in Box is the result of an intensive aging process. After thirty months in oak barrels, this refined wine is then aged for another twelve months in the Zenato cellars. Upon uncorking this generous 3-liter bottle, we are immediately seduced by aromas of blackberries, ripe plums, cherries, currants, vanilla, and cocoa. Tasting reveals a rich, velvety-smooth flavor that envelops us in pure comfort. The Zenato Amarone della Valpolicella 3-Liter in Box is nothing short of sensational and deserves a perfect score in our books.\n\n\n\n\u003ch2\u003e Enjoy gastronomic pleasure with the Zenato Amarone della Valpolicella 3 Liter in a Box\u003c\/h2\u003e\n\n \nAs one of the \"crown jewels\" of Italian wines, the Zenato Amarone della Valpolicella 3-Liter in a Box beckons with dishes of equal grandeur. Think venison steak; the rich flavors of this wine and the meat beautifully complement each other. But other red meat dishes or aged cheeses, such as authentic Italian Pecorino, also pair sublimely with this Amarone. Or choose to enjoy the Zenato Amarone della Valpolicella 3-Liter in a Box on its own—an experience in itself, not to be missed.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775870898255,"sku":"9973","price":202.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-amarone-della-valpolicella-3-liter-in-kist_9973.webp?v=1770111983"},{"product_id":"zenato-amarone-della-valpolicella-magnum-2019-15-liter","title":"Zenato Amarone della Valpolicella Magnum 2019 1.5 Liter","description":"When wine lovers hear the name \"Amarone,\" their hearts start beating faster. And when we talk about the Zenato Amarone della Valpolicella Magnum, things really get exciting. This special 1.5-liter bottle contains a wine that will amaze both connoisseurs and newcomers to the world of wine. It's almost unbelievable how Zenato managed to create such an exquisite Amarone, and in such a large format! The Zenato Amarone della Valpolicella Magnum is perhaps one of the best in terms of value. But it's good to know that this royal wine, hailing from the Veneto region, isn't produced every year. Only grapes from the most exquisite harvests are selected for the Zenato Amarone della Valpolicella Magnum.\n\n\n\n\u003ch2\u003e The Rich History of Zenato\u003c\/h2\u003e\n\n \nGoing back to 1960, we find the origins of the prestigious Zenato winery. Sergio Zenato, with his unstoppable drive and vision, began experimenting with new winemaking techniques. He focused his attention on indigenous vines to produce the very best wines. Zenato's idyllic vineyards, nestled in the hills surrounding Lake Garda, enjoy dry soil and temperate temperatures. Each grape is carefully hand-picked and undergoes a strict selection process. Today, Zenato's passion is continued by Sergio's children, who produce top-quality wines with the same dedication. Thanks in part to their efforts, the Zenato Amarone della Valpolicella Magnum has earned a special place in the hearts of many.\n\n\n\n\u003ch2\u003e A Masterful Maturation: The Zenato Amarone della Valpolicella Magnum\u003c\/h2\u003e\n\n \nThe Zenato Amarone della Valpolicella Magnum undergoes an impressive 30-month aging in oak barrels. This exquisite wine is then bottled for another 12 months in Zenato's cellars. Upon opening the bottle, we are overwhelmed by delightful aromas of blackberries, ripe plums, cherries, currants, vanilla, and cocoa. Upon tasting, we experience a velvety-smooth palate, comparable to the comfort of a luxurious duvet. A true treat for the taste buds. For us, it's clear: the Zenato Amarone della Valpolicella Magnum deserves no less than 100 points!\n\n\n\n\u003ch2\u003e Culinary Pairings with the Zenato Amarone della Valpolicella Magnum\u003c\/h2\u003e\n\n \nThe Zenato Amarone della Valpolicella Magnum is undoubtedly one of the \"kings\" of Italian wines. But with which dishes does such a majestic wine pair perfectly? This wine pairs perfectly with dishes like venison steak. Its rich flavor profile forms a harmonious whole with game dishes, especially venison steak. Other red meat dishes and aged cheeses, such as an authentic Italian Pecorino, also pair wonderfully with this wine. And if you want to enjoy the Zenato Amarone della Valpolicella Magnum solo, it's absolutely a treat in itself.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775870603343,"sku":"9974","price":82.52,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-amarone-della-valpolicella-1-5-liter-in-kist_9974.webp?v=1770111982"},{"product_id":"tommasi-rafael-valpolicella-classico-superiore","title":"Tommasi Rafael Valpolicella Classico Superiore","description":"The ultimate version of the iconic Valpolicella Classico Superiore. Sourced from a unique vineyard, Tommasi Rafael Valpolicella Classico Superiore is also a truly unique wine. Serve this Tommasi wine to your guests during a dinner with a rich pasta dish or a large piece of meat. It's a truly surprising pairing with oriental dishes.\n\n\n\n\u003ch2\u003e The Veneto wines from Italy\u003c\/h2\u003e\n\n\n Veneto is Italy's wine cellar. It boasts countless well-known names like Soave, Prosecco, and Bardolino. All are leading wines enjoyed by millions worldwide. However, in the heart of Veneto, you'll find perhaps its most famous region: Valpolicella. A region that many have fallen in love with, including the Tommasi family, who have been making wines here for generations.\n\n\n\n\u003ch2\u003e Italian wines from Tommasi\u003c\/h2\u003e\n\n \nTommasi wines have acquired true cult status among wine connoisseurs. The Valpolicella Classico, in particular, has received rave reviews. However, this Tommasi Rafael Valpolicella Classico Superiore is a wine of a different order. Previous generations saw the potential of a unique location in Valpolicella: the Rafael vineyards on Monte Masua. Because grapevines were planted there back then, we can now enjoy the highest quality.\n\n\n\n\u003ch2\u003e Buy Tommasi Rafael Valpolicella Classico Superiore wine\u003c\/h2\u003e\n\n \nThe Rafael vineyard is considered one of the finest of the more than 200 hectares Tommasi owns. Here you'll find the three classic grape varieties used in Tommasi Rafael Valpolicella Classico Superiore: Corvina, Rondinella, and Molinari. Due to a secret blend created by the winemaker, we will never be able to determine the exact composition of Tommasi Rafael Valpolicella Classico Superiore. What we do know? The fifteen months of oak aging, which ensures an excellent wine.\n\n\n\n\u003ch2\u003e Impressions of Tommasi Rafael Valpolicella Classico Superiore\u003c\/h2\u003e\n\n\n Opulent and elegant, yet with a Tommasi vibe. We were pleasantly surprised when we opened our first bottle of Tommasi Rafael Valpolicella Classico Superiore. The wine sharpens the senses: fresh dark fruit, fragrant cherries, and a floral bouquet—exactly as a Valpolicella Classico Superiore should be.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775831216207,"sku":"13095","price":19.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-rafael-valpolicella-classico-superiore_13095.webp?v=1770371119"},{"product_id":"tommasi-amarone-120-anniversary-limited-edition-2017","title":"Tommasi Amarone 120 Anniversary Limited Edition 2017","description":"A mouthwatering anniversary edition. Tommasi is celebrating its 120th anniversary! The winery isn't about to let this happen. A prestigious anniversary for one of Veneto's most respected wineries. To commemorate this milestone, Tommasi is releasing its flagship wine in a special edition: the Tommasi Amarone 120th Anniversary Limited Edition.\n\n\n\n\u003ch2\u003e The Amarone wines from Valpolicella\u003c\/h2\u003e\n\n \nVeneto wines have become true stars of the past century. Previously, Piedmont and Tuscany were primarily renowned, but thanks to innovations in the Valpolicella vineyards, Veneto has become just as impressive. Amarone wines, in particular, have created a remarkable fan base. Amarone is a type of wine where the grapes are dried before being pressed. And one of the leading authorities on Amarone is the Tommasi winery.\n\n\n\n\u003ch2\u003e The wines of Tommasi\u003c\/h2\u003e\n\n \nTommasi Winery was founded 120 years ago. In 1902, Giacomo Tommasi founded the winery in the hills of Verona. The third generation is now at the helm of the winery. Over its 120-year history, Tommasi has released many exceptional wines, all grown on the estate's 205 hectares of vineyards. Besides the classic Amarone—an all-time favorite among wine connoisseurs—Tommasi also produces other special wines, such as the iconic Ca'Florian Amarone.\n\n\n\n\u003ch2\u003e Buy Tommasi Amarone 120 Anniversary Limited Edition wine\u003c\/h2\u003e\n\n \nWith this Limited Edition Amarone wine, Tommasi demonstrates its strong position as an Amarone authority. Only 3,000 bottles of this Tommasi Amarone 120th Anniversary Limited Edition are available. Only a small portion is reserved for the Dutch market. You are undoubtedly holding a truly special wine. The porcelain label is handmade by Seletti, one of the finest producers of handmade tableware. A unique bottle of Amarone that showcases the power of the Tommasi winery to the entire wine world.\n\n\n\n\u003ch2\u003e Impressions Tommasi Amarone 120 Anniversary Limited Edition\u003c\/h2\u003e\n\n \nOnly the very best grapes are used for this unique bottle. The finest bunches, full of Corvina, Molinara, and Rondinella, are hand-picked to be included in this exquisite bottle of wine. The process of creating this unique bottle has been time-consuming, but it was more than worth every minute. As you take a sip, you're treated to the most beautiful flavors. Soft red fruit combined with dried strawberries. Subtle notes of the finest Balsamico di Modena. Soft peppers that add a slight tingle to the nose. Deep, dark dark chocolate that leaves a hint of bitterness on the tip of the tongue. In short: the very best Amarone from Valpolicella.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775902912591,"sku":"13664","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-150-anniversary-limited-edition_13664.webp?v=1771589144"},{"product_id":"domini-veneti-pruviniano-valpolicella-ripasso-classico-superiore","title":"Domini Veneti Pruviniano Valpolicella Ripasso Classico Superiore","description":"Domini Veneti Pruviniano Valpolicella Ripasso Classico Superiore is a powerful and complex wine from the Veneto region of Italy. This wine is a Valpolicella variety, one of the most famous wines from Northern Italy. The Valpolicella grapes used to make Pruviniano Valpolicella Ripasso Classico Superiore are a blend of Corvina, Rondinella, and Molinara grapes. These grape varieties are used to produce a powerful, ruby-red wine.\n\n\n\n\u003ch2\u003e Quality wines from Domini Veneti\u003c\/h2\u003e\n\n\n Domini Veneti is the symbol of the high-quality wines of the Valpolicella Classica and Veronese regions. The winery represents the most authentic expression of a clearly defined territory, both geographically and historically. In 1989, the winery launched its first wine series under the auspices of the Cantina Valpolicella Negrar cooperative. They collaborate with approximately 230 small growers and, over the course of the century, have established themselves as Italy's leading cooperative.\n\n\n \nWhat makes Pruviniano Valpolicella Ripasso Classico Superiore unique is its production process. This process, called \"Ripasso,\" involves infusing the Valpolicella wine with the remains of the Amarone grapes, resulting in a richer and more complex aroma and flavor. In early October, the grapes are harvested entirely by hand and brought to the winery. Here, the grapes are crushed and destemmed, and fermentation takes place for 10 days. Finally, the wine is aged for nine months in wooden barrels.\n\n\n\n\u003ch2\u003e The fruity aromas of Pruviniano Valpolicella Ripasso Classico Superiore\u003c\/h2\u003e\n\n \nThis Valpolicella Ripasso DOC Classico Superiore Pruviniano Collection has a pleasant ruby-red color and a fruity aroma. The nose reveals aromas of dark cherries, plums, and blackberries, complemented by notes of chocolate, vanilla, and subtle wood smoke. On the palate, the Pruviniano Valpolicella Ripasso Classico Superiore is full-bodied and powerful, with perfectly balanced acidity and tannins. Flavors of cherries, plums, and blackberries reappear, along with notes of roasted coffee and blackcurrant.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775877222479,"sku":"14013","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domini-veneti-pruviniano-valpolicella-ripasso-classico-superiore_14013.webp?v=1771589406"},{"product_id":"zenato-valpolicella-classico-superiore","title":"Zenato Valpolicella Classico Superiore","description":"The Zenato Valpolicella Classico Superiore is a magnificent example of the craftsmanship and tradition of the Zenato winery, located in the heart of the historic Valpolicella region in Veneto, Italy. This wine, a blend of 85% Corvina Veronese, 10% Rondinella, and 5% Corvinone, is a true representative of the regional heritage. The grapes grow on calcareous and mineral-rich soils on hilly terrains, giving the wine its characteristic mineral and fruity notes. The hand-harvesting and careful selection of the grapes ensure that only the finest fruit is used in the production of this wine. After traditional maceration, crucial for extracting color and tannins, the wine undergoes a gentle pressing and is then aged for approximately 12 months in oak barrels, further refining its structure and complexity.\n\n\n\n\u003ch2\u003e Ruby Red Refinement and Aromatic Depth\u003c\/h2\u003e\n\n \nUpon pouring, the ruby ​​red color of the Zenato Valpolicella Classico Superiore immediately catches the eye, a visual promise of the quality and depth this wine has to offer. The nose is seduced by delicate and characteristic aromas of sour cherries and forest fruits, creating a fresh and inviting first impression. These fruity notes are complemented by subtle hints of spice and a light woody note, derived from aging in oak barrels. The combination of these aromas makes the wine complex and appealing, perfect for a full olfactory experience before the first sip.\n\n\n\n\u003ch2\u003e A Flavor Palette That Stimulates the Senses\u003c\/h2\u003e\n\n \nThe Zenato Valpolicella Classico Superiore has a rich and layered palate. It offers a wonderful balance between mineral dryness and a velvety texture, resulting in an elegant and well-structured palate. Ripe red fruit flavors blend with a delicate spiciness, and the soft tannins create a pleasant, long, and satisfying finish. This wine is an excellent accompaniment to a variety of culinary dishes, such as pasta dishes with rich sauces, red meat, and various grilled or roasted meats. The versatility and elegance of the Zenato Valpolicella Classico Superiore make it a favorite for both everyday and special occasions, with every sip reflecting the rich history and expertise of the Zenato winery.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775920083023,"sku":"14830","price":17.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-valpolicella-classico-superiore_14830.webp?v=1771590205"},{"product_id":"la-giaretta-valpolicella-doc-volpare-2022","title":"La Giaretta Valpolicella DOC Volpare 2022","description":"\u003ch2 data-section-id=\"1ck5hv\" data-start=\"0\" data-end=\"59\"\u003eLa Giaretta Valpolicella DOC Volpare 2022 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"517\"\u003eLa Giaretta Valpolicella DOC Volpare 2022 is a fresh, refined red wine from Valpolicella, made from Rondinella, Corvinone, Corvina, and Molinara. Volpare is La Giaretta's wine that is closest to its origin: bright ruby red, smooth, fruity, and made for broad versatility at the table. With its cherry fruit, fresh taste, and 13% alcohol, this is an accessible Valpolicella for those seeking an Italian red that doesn't have to be heavy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"519\" data-end=\"542\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"544\" data-end=\"635\"\u003eVolpare comes from Valpolicella, the historic wine region north of Verona in Veneto.\u003c\/p\u003e\n\u003cp data-start=\"637\" data-end=\"843\"\u003e• \u003cstrong data-start=\"639\" data-end=\"662\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella. This places the winery in the heart of the area where the classic Valpolicella grapes originate.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"1042\"\u003e• \u003cstrong data-start=\"847\" data-end=\"857\"\u003eRegion:\u003c\/strong\u003e Valpolicella is strongly linked to local grapes such as Corvina, Corvinone, Rondinella, and Molinara. These grapes precisely define the fresh, fruity, and smoothly spicy style of the region.\u003c\/p\u003e\n\u003cp data-start=\"1044\" data-end=\"1228\"\u003e• \u003cstrong data-start=\"1046\" data-end=\"1057\"\u003eEstate:\u003c\/strong\u003e The family behind La Giaretta still tends its own vineyards. This ensures that the Volpare style remains close to its origin and to the character of Valpolicella.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1230\" data-end=\"1253\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1255\" data-end=\"1336\"\u003eLa Giaretta Volpare is made from 4 classic grape varieties from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1338\" data-end=\"1440\"\u003e• \u003cstrong data-start=\"1340\" data-end=\"1370\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella gives color, fruitiness, and a smooth base to the wine.\u003c\/p\u003e\n\u003cp data-start=\"1442\" data-end=\"1545\"\u003e• \u003cstrong data-start=\"1444\" data-end=\"1473\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone adds spiciness, structure, and aromas of dark cherry.\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1676\"\u003e• \u003cstrong data-start=\"1549\" data-end=\"1576\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina forms an important backbone of Valpolicella, bringing structure, aroma, and softness.\u003c\/p\u003e\n\u003cp data-start=\"1678\" data-end=\"1779\"\u003e• \u003cstrong data-start=\"1680\" data-end=\"1708\"\u003eMolinara – Valpolicella:\u003c\/strong\u003e Molinara complements the blend with freshness and a savory, juicy touch.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"1781\" data-end=\"1812\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"1814\" data-end=\"2041\"\u003eIn the glass, Volpare is bright ruby red, with a delicate aroma of cherries. The taste is balanced and refined, with fresh fruit notes and a smooth, pure structure. The finish remains light-footed, juicy, and pleasantly drinkable.\u003c\/p\u003e\n\u003cp data-start=\"2043\" data-end=\"2185\"\u003e• \u003cstrong data-start=\"2045\" data-end=\"2068\"\u003eServing temperature:\u003c\/strong\u003e Serve this Valpolicella at around 18 °C, allowing the cherry fruit, fresh taste, and soft structure to blend beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2187\" data-end=\"2321\"\u003e• \u003cstrong data-start=\"2189\" data-end=\"2203\"\u003eDishes:\u003c\/strong\u003e Delicious with antipasti, charcuterie, pasta with tomato sauce, light meat dishes, poultry, pizza, and semi-hard cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"401\" data-end=\"436\"\u003eMore information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"438\" data-end=\"902\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, founded in the late 1950s by Bruno Vaona. Today, the winery is run by Francesco and Francesca Nicoli, who continue to prioritize the classic Valpolicella grapes in wines with a pure, accessible, and regional style. Volpare perfectly embodies this vision: bright, fresh, and fruity, with the recognizable cherry-like suppleness of Valpolicella.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258347446351,"sku":"0606","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaValpolicellaDOCVolpare2022.webp?v=1779098009"},{"product_id":"la-giaretta-valpolicella-ripasso-doc-classico-superiore","title":"La Giaretta Valpolicella Ripasso DOC Classico Superiore","description":"\u003ch2 data-section-id=\"8knwzh\" data-start=\"0\" data-end=\"78\"\u003eLa Giaretta Valpolicella Ripasso DOC Classico Superiore 2021 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"80\" data-end=\"511\"\u003eLa Giaretta Valpolicella Ripasso DOC Classico Superiore 2021 is a red wine from the heart of Valpolicella, made using the traditional ripasso technique. Through a second fermentation on the Amarone grape skins, the wine gains more color, structure, and depth than a regular Valpolicella. This 2021 combines ripe cherry, dried fruit, sweet spices, and round tannins with La Giaretta's recognizable Italian suppleness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"513\" data-end=\"536\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"538\" data-end=\"644\"\u003eThis Ripasso comes from Valpolicella Classico, the historical part of Valpolicella north of Verona.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"899\"\u003e• \u003cstrong data-start=\"648\" data-end=\"671\"\u003eLocation \/ Origin:\u003c\/strong\u003e La Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella. This places the winery in the middle of the classic zone where grapes such as Corvina, Corvinone, and Rondinella form the basis for Valpolicella, Ripasso, and Amarone.\u003c\/p\u003e\n\u003cp data-start=\"901\" data-end=\"1105\"\u003e• \u003cstrong data-start=\"903\" data-end=\"913\"\u003eRegion:\u003c\/strong\u003e Valpolicella Classico is known for red wines with cherry fruit, fresh acidity, and soft spiciness. With Ripasso, this base gains extra depth through the second fermentation on Amarone skins.\u003c\/p\u003e\n\u003cp data-start=\"1107\" data-end=\"1331\"\u003e• \u003cstrong data-start=\"1109\" data-end=\"1120\"\u003eEstate:\u003c\/strong\u003e The family behind La Giaretta cultivates their own vineyards in Valpolicella. This direct connection to the region fits well with the estate's style, which focuses on local grapes and traditional winemaking techniques.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1333\" data-end=\"1356\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1358\" data-end=\"1462\"\u003eLa Giaretta Valpolicella Ripasso 2021 is made from classic red grape varieties from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1464\" data-end=\"1645\"\u003e• \u003cstrong data-start=\"1466\" data-end=\"1493\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina gives the wine its cherry fruit, fresh acidity, and elegant structure. This grape forms the recognizable base of many red wines from Valpolicella.\u003c\/p\u003e\n\u003cp data-start=\"1647\" data-end=\"1816\"\u003e• \u003cstrong data-start=\"1649\" data-end=\"1678\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone adds more body, darker fruit, and spicy depth. This gives the Ripasso extra fullness and a more powerful mouthfeel.\u003c\/p\u003e\n\u003cp data-start=\"1818\" data-end=\"1975\"\u003e• \u003cstrong data-start=\"1820\" data-end=\"1850\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella brings color, juiciness, and round fruitiness. This grape supports the soft, accessible side of the blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1977\" data-end=\"2002\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2004\" data-end=\"2082\"\u003eThe strength of this wine lies in the ripasso technique and the long aging thereafter.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2302\"\u003e• \u003cstrong data-start=\"2086\" data-end=\"2106\"\u003eRipasso method:\u003c\/strong\u003e What is ripasso? Ripasso means that the young Valpolicella undergoes a second fermentation on the Amarone grape skins. This gives the wine more color, body, tannin, and aromatic depth.\u003c\/p\u003e\n\u003cp data-start=\"2304\" data-end=\"2525\"\u003e• \u003cstrong data-start=\"2306\" data-end=\"2318\"\u003eAging:\u003c\/strong\u003e The wine ages for 2 years and then undergoes at least another 5 to 6 months of bottle aging. This long aging provides roundness, softer tannins, and tertiary notes such as dried fruit, spices, and subtle aging nuances.\u003c\/p\u003e\n\u003cp data-start=\"2527\" data-end=\"2714\"\u003e• \u003cstrong data-start=\"2529\" data-end=\"2550\"\u003eAging potential:\u003c\/strong\u003e This 2021 has enough structure to develop further for several years. With additional bottle aging, the cherry, plum, and spicy notes will become softer and more integrated.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2716\" data-end=\"2747\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2749\" data-end=\"3003\"\u003eIn the glass, this Ripasso has a ruby red color, with aromas of red cherry, dried fruit, and sweet spices. The taste is smooth and round, with ripe plum, cinnamon, fresh acidity, and elegant tannins. The finish remains warm, spicy, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3161\"\u003e• \u003cstrong data-start=\"3007\" data-end=\"3030\"\u003eServing temperature:\u003c\/strong\u003e Serve this Valpolicella Ripasso around 18 °C, so that the ripe fruit notes, round structure, and spicy depth come forward well.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3300\"\u003e• \u003cstrong data-start=\"3165\" data-end=\"3179\"\u003eDishes:\u003c\/strong\u003e Delicious with roasts, game dishes, hearty pasta dishes, cold cuts, hard cheeses, and mushroom dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3302\" data-end=\"3316\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3318\" data-end=\"3438\"\u003e• \u003cstrong data-start=\"3320\" data-end=\"3344\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong user rating for this Valpolicella Ripasso Classico Superiore from La Giaretta.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"3440\" data-end=\"3475\"\u003eMore information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"3477\" data-end=\"4003\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, with a history dating back to Bruno Vaona's passion in the late 1950s. Today, the winery is run by Francesco and Francesca Nicoli, who continue to translate the classic grapes and traditions of Valpolicella into wines with an accessible, regional style. This Ripasso fits perfectly with that: recognizable Valpolicella, but with more roundness, structure, and depth due to the second fermentation on Amarone skins.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258493427791,"sku":"0618","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaValpolicellaRipassoDOCClassicoSuperiore.webp?v=1779101539"},{"product_id":"la-giaretta-amarone-della-valpolicella-docg-classico-2021","title":"La Giaretta Amarone della Valpolicella DOCG Classico 2021","description":"\u003ch2 data-section-id=\"c5sv10\" data-start=\"0\" data-end=\"75\"\u003eLa Giaretta Amarone della Valpolicella DOCG Classico 2021 Veneto, Italy\u003c\/h2\u003e\n\u003cp data-start=\"77\" data-end=\"548\"\u003eLa Giaretta Amarone della Valpolicella DOCG Classico 2021 is a powerful red wine from the heart of Valpolicella, made with the traditional appassimento (drying) of grapes before pressing. After harvest, the grapes are laid on wooden racks and only pressed in January, which greatly concentrates the flavor. This Amarone combines ripe cherries, preserved morello cherries, a firm structure, and a full, balanced taste with the recognizable depth of Valpolicella Classico.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"550\" data-end=\"573\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"575\" data-end=\"695\"\u003eLa Giaretta is located in Valgatara, in the municipality of Marano di Valpolicella, one of the classic zones north of Verona.\u003c\/p\u003e\n\u003cp data-start=\"697\" data-end=\"896\"\u003e• \u003cstrong data-start=\"699\" data-end=\"722\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from Valpolicella DOCG Classico, the historical heart of the appellation. This area is strongly associated with wines such as Valpolicella, Ripasso, Recioto, and Amarone.\u003c\/p\u003e\n\u003cp data-start=\"898\" data-end=\"1097\"\u003e• \u003cstrong data-start=\"900\" data-end=\"911\"\u003eEstate:\u003c\/strong\u003e La Giaretta operates from Valgatara, in the middle of Valpolicella. The winery manages its own vineyards and produces wines that clearly lean on the local grapes and traditions of the region.\u003c\/p\u003e\n\u003cp data-start=\"1099\" data-end=\"1280\"\u003e• \u003cstrong data-start=\"1101\" data-end=\"1115\"\u003eWine Style:\u003c\/strong\u003e Amarone della Valpolicella Classico is made from dried grapes. This gives the wine more concentration, power, and aging potential than a regular Valpolicella.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1282\" data-end=\"1305\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1307\" data-end=\"1407\"\u003eThis Amarone is made from the classic grape varieties that La Giaretta also uses for Recioto.\u003c\/p\u003e\n\u003cp data-start=\"1409\" data-end=\"1529\"\u003e• \u003cstrong data-start=\"1411\" data-end=\"1438\"\u003eCorvina – Valpolicella:\u003c\/strong\u003e Corvina gives the wine its cherry fruit, fresh structure, and recognizable Veronese signature.\u003c\/p\u003e\n\u003cp data-start=\"1531\" data-end=\"1640\"\u003e• \u003cstrong data-start=\"1533\" data-end=\"1562\"\u003eCorvinone – Valpolicella:\u003c\/strong\u003e Corvinone brings more body, darker fruit, and extra spice to the blend.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1750\"\u003e• \u003cstrong data-start=\"1644\" data-end=\"1674\"\u003eRondinella – Valpolicella:\u003c\/strong\u003e Rondinella supports the color, roundness, and fruity softness of the wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1752\" data-end=\"1777\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1779\" data-end=\"1868\"\u003eThe power of this Amarone lies in the drying of the grapes and the long aging thereafter.\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"2123\"\u003e• \u003cstrong data-start=\"1872\" data-end=\"1894\"\u003eHarvest \u0026amp; Appassimento:\u003c\/strong\u003e The best grapes of the harvest are laid on wooden racks to dry. What is appassimento? Appassimento is the process of drying grapes, which causes moisture to evaporate and concentrates the aromas, sugars, and structure.\u003c\/p\u003e\n\u003cp data-start=\"2125\" data-end=\"2307\"\u003e• \u003cstrong data-start=\"2127\" data-end=\"2139\"\u003ePressing:\u003c\/strong\u003e The dried grapes are not pressed until January. This late pressing results in a richer, more powerful must that forms the basis for the full style of Amarone.\u003c\/p\u003e\n\u003cp data-start=\"2309\" data-end=\"2494\"\u003e• \u003cstrong data-start=\"2311\" data-end=\"2323\"\u003eAging:\u003c\/strong\u003e The wine ages for a minimum of 2 years and then undergoes further refinement in the bottle. This combination provides more roundness, depth, and a firmer, better-integrated structure.\u003c\/p\u003e\n\u003cp data-start=\"2496\" data-end=\"2638\"\u003e• \u003cstrong data-start=\"2498\" data-end=\"2520\"\u003eAlcohol Content:\u003c\/strong\u003e At 16.5% alcohol, this Amarone has a lot of power and body, fitting for the concentrated grapes and long aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2640\" data-end=\"2671\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2673\" data-end=\"2944\"\u003eIn the glass, this Amarone is ruby red, with an intense aroma of cherries and morello cherries preserved in alcohol. The taste is full, robust, and exceptionally balanced, with ripe fruit, round power, and a long, warm finish. With additional bottle aging, the wine gains even more depth and softness.\u003c\/p\u003e\n\u003cp data-start=\"2946\" data-end=\"3122\"\u003e• \u003cstrong data-start=\"2948\" data-end=\"2971\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Amarone around 18 °C and preferably open the bottle a little beforehand, so that the aroma, power, and ripe fruit notes can fully develop.\u003c\/p\u003e\n\u003cp data-start=\"3124\" data-end=\"3265\"\u003e• \u003cstrong data-start=\"3126\" data-end=\"3140\"\u003eFood Pairings:\u003c\/strong\u003e Excellent with brasato (braised beef), stewed beef, game dishes, rich main courses, aged cheeses, and as a meditation wine after dinner.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3267\" data-end=\"3281\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3283\" data-end=\"3414\"\u003e• \u003cstrong data-start=\"3285\" data-end=\"3309\"\u003e4.3 stars, Vivino:\u003c\/strong\u003e A very strong user rating for this classic Amarone della Valpolicella Classico from La Giaretta.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kczwh4\" data-start=\"3416\" data-end=\"3451\"\u003eMore Information about La Giaretta\u003c\/h2\u003e\n\u003cp data-start=\"3453\" data-end=\"3904\"\u003eLa Giaretta is a family business from Valgatara, in the heart of Valpolicella, founded in the late 1950s by Bruno Vaona. Today, the winery is led by Francesco and Francesca Nicoli, who continue to prioritize the classic grapes and traditions of Valpolicella. This Amarone clearly demonstrates that philosophy: traditional appassimento, long aging, and a full, balanced style that combines power with drinkability.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45258579378255,"sku":"0635","price":33.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LaGiarettaAmaronedellaValpolicellaDOCGClassico2021.webp?v=1779103906"},{"product_id":"tinazzi-ca-de-rocchi-montere-valpolicella-ripasso-dop-superiore","title":"Tinazzi Ca de Rocchi Monterè Valpolicella Ripasso DOP Superiore","description":"\u003ch2\u003e\u003cspan\u003eTinazzi Ca' de' Rocchi Monterè Valpolicella Ripasso DOP Superiore 2023 Veneto, Italy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTinazzi Ca' de' Rocchi Monterè Valpolicella Ripasso DOP Superiore 2023 is a powerful red wine from Valpolicella, made from 90% Corvina and Corvinone and 10% Rondinella. The Ripasso method gives the wine extra depth, as the Valpolicella Superiore is refermented over the Amarone pomace at the end of December. This provides more color, body, and spicy richness, without losing the juicy cherry fruit of Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVineyards and region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes come from hilly vineyards in Valpolicella, a classic red wine region in Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLocation \/ Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The vineyards are located at an altitude of 150–300 m in Valpolicella. This location gives the grapes sufficient ripeness, while the altitude helps to maintain freshness and tension in the wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e This wine has the Valpolicella Ripasso DOP Superiore status. DOP refers to a protected designation of origin, while Superiore indicates that the wine meets stricter requirements than a basic Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Valpolicella is located in Veneto, east of Lake Garda and near Verona. The region is primarily known for Corvina, Corvinone, and Rondinella, the grapes behind Valpolicella, Ripasso, and Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRipasso style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e What does ripasso mean? In ripasso, the wine is re-fermented with the pomace of Amarone, giving it more structure, aroma, and depth than a regular Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVinification and aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vinification combines classic Valpolicella technique with extra concentration through the ripasso method.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrape processing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The grapes are gently crushed and destemmed. This is followed by fermentation with skin maceration, allowing color, fruit, and tannins to build up carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Fermentation takes place at 20–24 °C. This controlled temperature helps to keep ripe red fruit, soft tannins, and spicy aromas in balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRipasso method:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The Valpolicella Superiore is refermented over Amarone pomace at the end of December. This gives Monterè more power, extra fruit depth, and a subtle Amarone-like intensity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAging \/ Oak aging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine ages for approximately 8–12 months in French and American oak barrels of 5 to 20 hl. This aging provides notes of spices, light toast, balsamic, and extra roundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTechnical balance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With 14% alcohol, 5.80 g\/l acidity, and 4.5 g\/l residual sugar, this Ripasso remains powerful and full-bodied, yet balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape composition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Valpolicella Ripasso is made from the classic grape varieties of Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e90% Corvina and Corvinone – Valpolicella:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Corvina and Corvinone give this wine its cherry fruit, plum, spiciness, structure, and recognizable Valpolicella character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10% Rondinella – Valpolicella:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rondinella complements the blend with softness, color, and extra smoothness on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes and serving suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eBright ruby red in the glass, with aromas of plum, cherry, maraschino cherry, red fruits, spices, and a hint of balsamic. The taste is full and decisive, with soft, balanced tannins, good length, and a persistent finish where fruit and spiciness come together beautifully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve Tinazzi Ca' de' Rocchi Monterè Valpolicella Ripasso DOP Superiore 2023 at 18–20 °C, so that the fruit, ripasso depth, and oak aging can fully express themselves.\u003c\/span\u003e\u003c\/p\u003e\u003c!--nl--\"\u003e\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Pair with beef, lamb, pasta with rich sauce, mushroom risotto, stews, grilled vegetables, or aged cheeses.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e91\/100, Falstaff (2023 vintage):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rated by Othmar Kiem and Simon Staffler with a rich shimmering ruby red color, plum jam, dried lilac, juniper, chocolate, and an above-average long finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMore information about Tinazzi Ca' de' Rocchi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCa' de' Rocchi is the Valpolicella line of Tinazzi, a family business founded in 1968 in Cavaion Veronese. The family bought Tenuta Valleselle in Bardolino in 1986 and later further expanded its presence in Valpolicella. Monterè within this line showcases the richer side of Veneto, with the ripasso method serving as a bridge between the fruity freshness of Valpolicella and the deeper power of Amarone.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tinazzi","offers":[{"title":"Default Title","offer_id":45808418947151,"sku":"001VAS010023","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TinazziCa_de_RocchiMontereValpolicellaRipassoDOPSuperiore.webp?v=1781528315"},{"product_id":"tinazzi-ca-de-rocchi-la-bastia-amarone-della-valpolicella-docg","title":"Tinazzi Ca de Rocchi La Bastìa Amarone della Valpolicella DOCG","description":"\u003ch2\u003e\u003cspan\u003eTinazzi Ca' de' Rocchi La Bastìa Amarone della Valpolicella DOCG 2022 Veneto, Italy\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eTinazzi Ca' de' Rocchi La Bastìa Amarone della Valpolicella DOCG 2022 is a powerful Amarone from Veneto, made from 90% Corvina and Corvinone and 10% Rondinella. After harvesting, the grapes are dried until December, concentrating their flavour, colour, and structure. With 15% alcohol, 12–18 months of aging in French and American oak, and scores up to 98 points, this is a serious Italian red wine for rich dishes and special occasions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVineyards and region\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe grapes come from selected vineyards in Valpolicella, the classic Amarone region in Veneto.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eLocation \/ Origin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The vineyards are located in a hilly area at an altitude of 150–300 m in Valpolicella. This altitude helps to balance ripeness, freshness, and aromatic tension.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eClassification:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Amarone della Valpolicella DOCG is a protected designation of origin with strict rules for grapes, drying, and production. This DOCG status emphasizes the classic origin and unique character of this wine style.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Valpolicella is located in Veneto, around Verona, and is strongly associated with Corvina, Corvinone, and Rondinella. These local grape varieties form the basis for Valpolicella, Ripasso, and Amarone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWine style:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e La Bastìa is one of the most important wines in the Ca' de' Rocchi line. The wine is intense, full-bodied, and layered, but remains recognizably Valpolicella due to the combination of cherry fruit, spiciness, and balsamic notes.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eVinification and aging\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe vinification follows the classic Amarone approach, with dried grapes and long aging in oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAppassimento:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e After harvesting, the grapes are dried in a drying room until December. What makes Amarone different? This drying process evaporates moisture from the grapes, concentrating sugars, aromas, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGrape processing:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e After drying, the grapes are pressed and destemmed. This is followed by a long skin maceration with fermentation, allowing colour, tannins, and aromas to develop carefully.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eFermentation:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Maceration and fermentation last approximately 20 days at a controlled temperature of 20–24 °C. This approach suits a wine with high concentration, body, and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAging \/ Oak aging:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e The wine ages for 12–18 months in French and American oak barrels of 5, 20, and 40 hl. This aging imparts notes of chocolate, vanilla, leather, spices, and extra roundness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eTechnical balance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e With 15% alcohol, 5.70 g\/l acidity, and 4.4 g\/l residual sugar, this Amarone has a lot of power, but also sufficient freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eGrape composition\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis Amarone is made from the classic grape varieties of Valpolicella.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e90% Corvina and Corvinone – Valpolicella:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Corvina and Corvinone give this wine its cherry fruit, plum, red berries, structure, and spicy depth.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e10% Rondinella – Valpolicella:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rondinella complements the blend with softness, colour, and extra suppleness on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eTasting notes and serving suggestions\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIntense red in the glass with garnet reflections, followed by aromas of red berries, plums, cherries, maraschino cherries, spices, balsamic, chocolate, leather, and vanilla. The taste is rich, full, and versatile, with a firm structure, soft ripe tannins, great depth, and a long spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eServing temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Open Tinazzi Ca' de' Rocchi La Bastìa Amarone della Valpolicella DOCG 2022 approximately 1 hour before serving and pour at 18–20 °C.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eDishes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Serve with grilled beef, stew, lamb, game dishes, dishes with rich sauces, mature cheeses, or dark chocolate.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eAwards\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e98\/100, Luca Maroni (2022 vintage):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A remarkably high rating for Ca' de' Rocchi Amarone La Bastìa 2022, placing this Amarone among the highest-rated wines in its category.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e• \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e92\/100, Falstaff Amarone Trophy (2022 vintage):\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Reviewed by Othmar Kiem and Simon Staffler with dark ruby colour, garnet nuances, sweet cherry, laurel, thyme, mocha, dark chocolate, firm tannins, and a long dark spicy finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003eMore information about Tinazzi Ca' de' Rocchi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eCa' de' Rocchi is a line from Tinazzi where Veneto and an accessible, modern wine style come together. The wines are made with indigenous yeasts naturally present on the grape skins, giving each vintage its own character. Tinazzi was founded in 1968 in Cavaion Veronese and further expanded its Valpolicella presence with Poderi Campopian in Sant’Ambrogio di Valpolicella and its own pressing cellar in the same region.\u003c\/span\u003e\u003c\/p\u003e","brand":"Tinazzi","offers":[{"title":"Default Title","offer_id":45808429170767,"sku":"001AMA020122","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TinazziCa_de_RocchiLaBastiaAmaronedellaValpolicella.webp?v=1781529030"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/subregio-valpolicella.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}