{"title":"Touraine","description":"","products":[{"product_id":"marc-bredif-vouvray-classic","title":"Marc Bredif Vouvray Classic","description":"Vouvray is a classic white Loire Valley wine with a rich history, made from the indigenous Chenin Blanc grape. The village of Vouvray and its vineyards are located just east of Tours on the right bank of the Loire. The grapes are harvested in optimal condition, and the juice ferments slowly at a low temperature. This process fully preserves the fruity aromas.\n\n\n\n\u003ch2\u003e Marc Bredif's ultra-modern winery\u003c\/h2\u003e\n\n \nMarc Brédif is owned and managed by Baron de Ladoucette. The key to every de Ladoucette wine is quality in the vineyard, the winery, and the bottle. The wines are made in a state-of-the-art winery and are considered among the finest of their kind. The grapes for Marc Brédif Vouvray are grown on the lower slopes along the Loire Valley in Vouvray and Vernou-sur-Brenne and enjoy a northerly\/southern exposure. The vineyards have soils of primarily limestone clay, with some plots having flint clay soils. The vineyards are on average 25-30 years old. The \"classic\" on this label distinguishes Marc Brédif's traditional Vouvray from the rest of the wine offerings.\n\n\n\n\u003ch2\u003e Manual harvest for Marc Bredif Vouvray Classic\u003c\/h2\u003e\n\n \nThe Chenin Blanc grapes are carefully hand-picked to prevent bruising. They are then pneumatically pressed. Only the naturally occurring juice of the grapes is used, which must be cleared for 18 to 24 hours. This is followed by a temperature-controlled fermentation for two months. Finally, the wine is aged in barrels on its lees for nine months.\n\n\n\n The result is a wine that gleams beautifully in the glass, a light yellow. The aroma is sweet, ripe, and refined; slightly spicy with subtle hints of honey. The palate is beautifully fruity and has a sweet attack (ripe white fruit), supported by fresh acidity; a delightful white wine with a delicate, dry flavor. The finish is long and lively with exotic fruit notes.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775899340879,"sku":"896","price":19.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marc-bredif-vouvray_896.webp?v=1770044904"},{"product_id":"marc-bredif-chinon","title":"Marc Bredif Chinon","description":"Marc Brédif is a beautiful winery carved into the slopes and founded in 1893 under the name Château Les Roches. However, in 1919, Marc Brédif inherited it from his uncle and renamed it his own. It is currently owned by Baron Patrick Ladoucette, who purchased it in 1980. Ladoucette owns several different wineries, all of which strive for exceptional standards in their wines.\n\n\n\n\u003ch2\u003e The high quality of the Marc Bredif winery\u003c\/h2\u003e\n\n \nDespite the company's size, quality is paramount to the owners, as anyone who tastes and enjoys the wines can see and appreciate. The estate has a long and colorful history, having been founded in 1893 under its original name, Château Les Roches. The wines are made in the state-of-the-art winery within the monumental Château du Nozet and are considered some of the finest examples of their kind. The grapes for Marc Brédif Chinon are grown in the northern part of the Chinon region, in Savigny-en-Véron.\n\n\n\n Marc Brédif Chinon's vineyards are primarily located on gravel soils. The grapes are destemmed and barreled, then fermented for 15 days on the skins and pumped twice a day to extract color and aromas. The wine is transferred to tanks for malolactic fermentation and aged for 12 months in French oak barrels.\n\n\n\n\u003ch2\u003e The result of 12 months of wood aging\u003c\/h2\u003e\n\n \nThe Marc Bredif Chinon has a beautiful deep red color. It has a sweet fruit aroma with hints of jam and cedar. Its delicate, elegant flavor transitions into smooth, harmonious tones, with fruity notes and soft tannins, followed by a lovely, ripe finish. This is a very flavorful red Loire wine, perfect as a dinner wine. Serve it with braised or lightly roasted beef, spiced lamb, game birds such as pheasant and duck breast, roast suckling pig, stew, chicken in red wine sauce with mushrooms, and various cheeses.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775764992079,"sku":"6135","price":19.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marc-bredif-chinon_6135.webp?v=1770046461"},{"product_id":"marc-bredif-vouvray-vigne-blanche","title":"Marc Bredif Vouvray Vigne Blanche","description":"This beautiful white wine is like a polished white diamond. It comes from Domaine Brédif, a stylish estate located in Vouvray, in the Loire Valley. This exceptional property dates back to 1893, when the Brédif family began producing wine. An unprecedented, classy wine from a limited edition. This powerful white wine is an exclusive jewel of the Loire Valley. It is made from the Chenin Blanc grape, a quintessential French grape that is worth savoring.\n\n\n\n\u003ch2\u003e The most famous winery in the Loire\u003c\/h2\u003e\n\n \nThis magnificent estate is one of the Loire Valley's most renowned wineries. Despite its size, quality is paramount to the owners, as anyone who tastes and enjoys the wines can see and appreciate. The estate has a long and colorful history, having been founded in 1893 under its original name, Château Les Roches. In 1919, Marc Bredif took over from his uncle and renamed the property. His focus was simple: to forge an unparalleled reputation for excellence among the Loire Valley estates. His hard work paid off, and the estate's reputation grew rapidly, both domestically and internationally. This was largely built on the fame of its sparkling Vouvray, considered one of the region's finest. Since 1980, the estate has been owned by the renowned Baron Patrick de Ladoucette, owner of the world-famous Château de La Doucette.\n\n\n \nThe grapes grow on the lower slopes of the Loire Valley in the sunny orchards of Vouvray. The soil is primarily calcareous, and the vines are approximately 25 to 35 years old. The grapes are harvested entirely by hand. This is followed by a rigorous selection and fermentation in steel tanks at a temperature of 18 degrees Celsius. The wine then rests on the lees before being filtered and bottled.\n\n\n\n\u003ch2\u003e The smell and taste of Marc Bredif Vouvray Vigne Blanche\u003c\/h2\u003e\n\n\n This beautiful white Vouvray boasts a vibrant golden yellow color and is a generous and exquisite example of terroir expression: a complex interplay of minerals, flint, candied citrus, and honey. Ripe acidity gives the wine a lovely freshness. The palate is captivatingly complex and beautifully ripe; the soft acidity is well balanced with ripe white fruit; it has plenty of length.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775778852943,"sku":"7280","price":20.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marc-bredif-vouvray-vigne-blanche-reserve-privee_7280.webp?v=1770110605"},{"product_id":"nectar-vouvray-marc-bredif","title":"Nectar Vouvray Marc Bredif","description":"This nectar from Chenin Blanc is exceptionally refined, velvety smooth, rich, and concentrated with notes of honey, botrytis, and tropical fruit. Its velvety sweetness and beautiful freshness make it a wonderful aperitif; just one sip of this rich wine will set the taste buds on edge. Excellent as an aperitif and dessert wine, it also pairs surprisingly well with various appetizers and main courses: foie gras with apricot mousse, sea salt, butter, and toast; delicate fish in a spicy-sweet cream sauce, poultry terrine, lamb in a honey-thyme sauce, and salty blue cheeses.\n\n\n\n\u003ch2\u003e The history of the Marc Bredif estate\u003c\/h2\u003e\n\n \nNectar Vouvray is produced by the Marc Bredif winery. The history of Domaine Marc Brédif dates back to 1893, when Monsieur Brédif founded the estate. The winery is located in the heart of Vouvray, in the Loire Valley region. Later, in 1980, Baron Patrick de Ladoucette took over the estate and continued cultivating vines for wine production. The Domaine Marc Brédif cellar is among the finest and largest in the appellation. Domaine Marc Brédif has a number of very rare wines, with vintages dating back to 1874. The vineyards are composed of clay-limestone, gravelly, or sandy soils.\n\n\n\n\u003ch2\u003e The production of quality wine Nectar Vouvray\u003c\/h2\u003e\n\n \nThe Vouvray vineyard, located upstream from Tours in the northern Loire Valley, is planted on clay-siliceous or clay-limestone topsoils. Production here is divided between still (dry, semi-dry, or sweet, depending on the vintage and sunshine) and sparkling wines, produced using traditional methods of a second fermentation process before bottling. The soft wines, labeled \"moelleux,\" are produced under favorable weather conditions (sunny autumns). Overripe grapes affected by noble rot are harvested through sorting. With age, these rich, smooth wines develop complex aromas similar to great fortified wines: ripe quince, acacia, almonds, and honey.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775779967055,"sku":"7364","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nectar-vouvray-marc-bredif_7364.webp?v=1770110457"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/subregio-touraine.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}