{"title":"Leithaberg","description":"","products":[{"product_id":"weingut-triebaumer-sauvignon-blanc-rust","title":"Weingut Triebaumer Sauvignon Blanc Rust","description":"\u003ch6 class=\"sr-only\"\u003e ChatGPT said: \u003c\/h6\u003e\n\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"9ff6335d-3d49-4aca-b8ee-ffc5f39b3b3c\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-thinking\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch2 data-start=\"0\" data-end=\"42\"\u003e Weingut Triebaumer Sauvignon Blanc Rust\u003c\/h2\u003e\n\n \u003cp data-start=\"44\" data-end=\"473\"\u003eIn Rust, on the western edge of Burgenland, Weingut Günter \u0026amp; Regina Triebaumer produces a Sauvignon blanc that excels in precision and freshness. The grapes come from various plots around Rust on predominantly crystalline soils, with the lake providing a natural temper for slow ripening. We tasted the recent vintage at Perfectewijn and were immediately captivated by the tension and pure fruit, exactly as you would expect from Rust.\u003c\/p\u003e\n\n\u003ch2 data-start=\"475\" data-end=\"498\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"499\" data-end=\"863\"\u003e The grapes come from Austria, Burgenland, in the municipality of Rust. They are harvested by hand in two rounds, each plot selected for ripeness. Crystalline soils impart tension and a stony note, while the proximity of the lake ensures coolness and even ripening. This results in Sauvignon Blanc with vibrant fruit and clear precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"865\" data-end=\"890\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"891\" data-end=\"1273\"\u003eAfter destemming, the wine undergoes seven hours of skin maceration for enhanced aroma and a fine grip. What is skin maceration? A brief maceration of the skins, intended to subtly enhance aroma and structure. Fermentation lasts approximately six weeks in stainless steel at 19°C, fully temperature-controlled for maximum purity. There is no wood aging, allowing the fruit and fresh acidity to remain the focus.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1275\" data-end=\"1298\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1299\" data-end=\"1462\"\u003e \u003cstrong data-start=\"1299\" data-end=\"1337\"\u003eSauvignon Blanc – plots in Rust\u003c\/strong\u003e\u003cbr data-start=\"1337\" data-end=\"1340\"\u003e 100% Sauvignon Blanc from several plots around Rust, hand-harvested in two rounds for optimum freshness and ripeness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1464\" data-end=\"1495\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1496\" data-end=\"1929\"\u003eLight straw yellow. The nose reveals gooseberries, elderflower, grapefruit, and a hint of young snow peas. Dry and juicy on the palate with bright fruit, a fine grip, and mineral tension, followed by a fresh, clean finish. Serve at 7–8°C. It pairs well with white fish, shellfish, light poultry, and vegetable dishes with asparagus, cauliflower, or leek. Popular with lovers of fresh, expressive, and precise Sauvignon Blanc.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":42775843340367,"sku":"13654","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Weingut_Triebaumer_Sauvignon_Blanc_Rust.png?v=1761312549"},{"product_id":"weingut-triebaumer-furmint-rust","title":"Weingut Triebaumer Furmint Rust","description":"\u003ch2 data-start=\"0\" data-end=\"34\"\u003e Weingut Triebaumer Furmint Rust\u003c\/h2\u003e\n\n\u003cp data-start=\"36\" data-end=\"333\"\u003e Furmint with verve and finesse: juicy white fruit, floral lift, and a clean, mineral finish that immediately invites you to linger. Additional information: what makes Furmint so suitable for gourmet white wine? The grape retains high, vibrant acidity, making dishes feel lighter and fresher.\u003c\/p\u003e\n\n\u003ch2 data-start=\"335\" data-end=\"358\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"360\" data-end=\"686\"\u003eThe grapes come from the Riede Plachen vineyard in Rust on Lake Neusiedl. Here, Furmint is rooted in weathered slate. This lends tension, precision, and clarity, while the microclimate ensures ripe fruit without heaviness. Harvesting is done by hand, usually starting in late August when the berries are perfectly ripe.\u003c\/p\u003e\n\n\u003ch2 data-start=\"688\" data-end=\"713\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"715\" data-end=\"1080\"\u003e After gentle pressing, the juice ferments coolly in stainless steel at around 18°C ​​for about four weeks. This silent, controlled fermentation preserves the purity of the aroma and the fine texture. The young wine then rests briefly on its fine lees for added depth and length, without any oak influence. The result is taut, energetic, yet rounded enough for a wide range of dining experiences.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1082\" data-end=\"1105\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1107\" data-end=\"1286\"\u003e Furmint 100 percent. When mature, Furmint reveals ripe pear and apple notes with citrus accents, supported by a fresh backbone and the clear, mineral signature of the slate soil.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1288\" data-end=\"1319\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"1321\" data-end=\"1610\"\u003ePale straw yellow. Aromas of pear, apple, and jasmine, with a hint of pineapple. Dry and lively on the palate, juicy mid-palate, clean, long finish. Serve at 7 to 9 degrees Celsius with pan-fried pike-perch with lemon, chicken with thyme and lemon, risotto with fennel or cauliflower, and soft white-mold cheeses.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":42775844487247,"sku":"13655","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Weingut_Triebaumer_Furmint.png?v=1761312531"},{"product_id":"weingut-triebaumer-zweigelt-rust","title":"Triebaumer Zweigelt Winery","description":"\u003ch2 data-end=\"35\" data-start=\"0\"\u003e Weingut Triebaumer Zweigelt Rust\u003c\/h2\u003e\n\n\u003cp data-end=\"353\" data-start=\"37\"\u003e Günter and Regina Triebaumer run a family winery in Rust, Burgenland. Their signature is deliberately clear and precise, with a focus on purity in the vineyard and cellar. This Zweigelt is a staple in the house's range and beloved by connoisseurs who enjoy Austrian reds fresh and energetic.\u003c\/p\u003e\n\n\u003ch2 data-end=\"378\" data-start=\"355\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-end=\"706\" data-start=\"379\"\u003eThe grapes come from Austria, Burgenland, in the municipality of Rust. Fruit comes from Bandkräftn and Gertberg, plots with clay and limestone influences. The proximity of Lake Neusiedl tempers the summer heat, allowing ripe fruit and freshness to go hand in hand. This results in Zweigelt with a pure, dry signature and plenty of vibrancy.\u003c\/p\u003e\n\n\u003ch2 data-end=\"733\" data-start=\"708\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"1120\" data-start=\"734\"\u003e After destemming, the wine ferments on the skins in closed stainless steel tanks at 30°C for 7 days, followed by an additional 2 days of maceration. This is followed by a soft pressing, malolactic fermentation, and aging, first in stainless steel and then in large, used oak barrels. A quick question: should Zweigelt be slightly chilled? Yes, serve at 14–16°C, as this preserves the fruit and spice notes most precisely.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1145\" data-start=\"1122\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"1293\" data-start=\"1146\"\u003e \u003cstrong data-end=\"1181\" data-start=\"1146\"\u003eZweigelt – Bandkräftn, Gertberg\u003c\/strong\u003e\u003cbr data-end=\"1184\" data-start=\"1181\"\u003e 100% Zweigelt, harvested in mid-September, with an emphasis on ripe, juicy fruit and a fresh, lively structure.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1326\" data-start=\"1295\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-end=\"1727\" data-start=\"1327\"\u003eDeep red to purple with a violet edge. The aroma reveals cherries, violets, licorice, and a hint of white pepper. Juicy and dry in flavor with intense fruit, subtle spice, and a refreshing texture. Serve at 14–16°C. Excellent at the table with beef and lamb, light game dishes and poultry, but also with creamy cheeses, soft pâtés, and grilled vegetables such as bell peppers, eggplant, or mushrooms. \u003c\/p\u003e\n\n\u003carticle data-turn=\"assistant\" data-scroll-anchor=\"false\" data-testid=\"conversation-turn-44\" data-turn-id=\"870dcb29-2cda-4ce0-a89b-4089f60177fc\" dir=\"auto\" class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto [content-visibility:auto] supports-[content-visibility:auto]:[contain-intrinsic-size:auto_100lvh] scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-model-slug=\"gpt-5-thinking\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" dir=\"auto\" data-message-id=\"481c9d19-0453-4822-ac2c-86b1f7ff79a0\" data-message-author-role=\"assistant\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"streaming-animation markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch2 data-end=\"14\" data-start=\"0\"\u003e Awards\u003c\/h2\u003e\n\n\u003cul data-end=\"67\" data-start=\"16\"\u003e\n\n\u003cli data-end=\"42\" data-start=\"16\"\u003e\n\n\u003cp data-end=\"42\" data-start=\"18\"\u003e 2023 – A la Carte 92 points \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-end=\"42\" data-start=\"16\"\u003e\n\n\u003cp data-end=\"42\" data-start=\"18\"\u003e 2023 – Falstaff 91 points \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"z-0 flex min-h-[46px] justify-start\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\u003cp data-end=\"1727\" data-start=\"1327\"\u003e\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":42775844356175,"sku":"13656","price":16.36,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Weingut_Triebaumer_Zweigelt.png?v=1761312516"},{"product_id":"weingut-triebaumer-blaufrankisch-rust","title":"Weingut Triebaumer Blaufrankisch Rust","description":"\u003ch2 data-start=\"0\" data-end=\"40\"\u003e Weingut Triebaumer Blaufränkisch Rust\u003c\/h2\u003e\n\n\u003cp data-start=\"42\" data-end=\"427\"\u003e In Rust, on the western edge of Burgenland, Weingut Günter and Regina Triebaumer demonstrate just how pure and energetic Blaufränkisch can be. The grapes come from plots like Umriss, Bandkräftn, Mitterkräftn, and Gemärk, with loamy soils that produce juicy fruit and a firm backbone. This cuvée has been a favorite for years among lovers of fresh, spicy reds with precision and length.\u003c\/p\u003e\n\n\u003ch2 data-start=\"429\" data-end=\"452\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"453\" data-end=\"722\"\u003eThe grapes come from Austria, Burgenland, in the municipality of Rust. The plots are situated on loamy soils with a chalky influence and benefit from the mild climate around Lake Neusiedl, resulting in ripe fruit that retains its freshness and a dry, crisp character.\u003c\/p\u003e\n\n\u003ch2 data-start=\"724\" data-end=\"749\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"750\" data-end=\"1249\"\u003e After destemming, the grapes ferment on their skins in closed vats for 12–15 days at a maximum temperature of 30°C, followed by an additional 3 days of skin maceration and a gentle pressing. Malolactic fermentation takes place partly in large, used oak barrels and partly on the skins, which refines the texture without masking the fruit. A quick question: should you decant this Blaufränkisch? Yes, the winery recommends pouring it into a decanter and serving it at 15–17°C, so that the aromas and structure fully develop.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1251\" data-end=\"1274\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1275\" data-end=\"1441\"\u003e \u003cstrong data-start=\"1275\" data-end=\"1335\"\u003eBlaufränkisch – Umriss, Bandkräftn, Mitterkräftn, Gemärk\u003c\/strong\u003e \u003cbr data-start=\"1335\" data-end=\"1338\"\u003e100% Blaufränkisch from clay-rich plots around Rust, harvested at maturity for concentration and tension.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1443\" data-end=\"1474\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1475\" data-end=\"1953\"\u003e Deep purple with a violet rim. Aromas of cherries and blackberries with violets and black pepper. Juicy and dry on the palate with compact, fine-grained tannins, dark fruit at the core, and a long, spicy finish. Serve at 15–17°C, pour into a decanter, and enjoy. Delicious at the table with beef or lamb, stews with bell peppers, grilled vegetables such as eggplant and bell peppers, semi-hard cheeses, or a rich terrine. Highly sought after by enthusiasts who like to drink Blaufränkisch cool and precise.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1955\" data-end=\"1969\"\u003e Awards\u003c\/h2\u003e\n\n\u003cp data-start=\"1970\" data-end=\"2035\"\u003e 2023 – Falstaff: 92 points and 2nd place in the 2024 Red Wine Grand Prix.\u003c\/p\u003e","brand":"Grapemates","offers":[{"title":"Default Title","offer_id":42775843209295,"sku":"13657","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Weingut_Triebaumer_Blaufrankisch.png?v=1761312502"},{"product_id":"weingut-triebaumer-blaufrankisch-reserve","title":"Weingut Triebaumer Blaufrankisch Reserve","description":"Wow, what a fantastic wine! It's no surprise to us that the Blaufrankisch trio can impress, but Weingut Triebaumer really takes it to the next level. Weingut Triebaumer Blaufrankisch Reserve is an evening-filling entertainment show that continuously awakens your senses. A wine that deserves a standing ovation, purely thanks to the extreme flavor explosions that unfold as soon as you put a glass of Weingut Triebaumer Blaufrankisch Reserve to your lips.\n\n\n\n\u003ch2\u003e The Austrian wines of Weingut Triebaumer\u003c\/h2\u003e\n\n \nWeingut Triebaumer is not a new face in Austrian wine. The winery dates back to 1691, when the Triebaumer family settled in Rust, situated on Lake Neusiedl, overlooking the Austro-Hungarian border. Although the region has often been the subject of conflict over the past 300 years, the Triebaumer family has always managed to hold its own. Even today, they remain a leader in Burgenland wines, known for their distinctive character. Not only Gruner Veltliner and Blauer Zweigelt, but also other grape varieties thrive here thanks to the rich terroir. This makes Burgenland wines particularly popular simply for their unique style; a style that Weingut Triebaumer has made its own.\n\n\n\n\u003ch2\u003e Impressions of Weingut Triebaumer Blaufrankisch Reserve\u003c\/h2\u003e\n\n \nEvery sip of this Weingut Triebaumer Blaufrankisch Reserve is a celebration. Not your everyday glass of wine, but a red wine you really need to sit down and enjoy. When we review the tasting notes from our vinologists, the impressive impressions of this wine seem endless. This is partly due to the supreme craftsmanship of Weingut Triebaumer. Just settle into your best chair and take a sip. Wow, wow, wow. Weingut Triebaumer Blaufrankisch Reserve is an endless parade of penetrating flavors: cherries, black pepper, hints of sloe, fragrant juniper, small laurel leaves, Phoenician wood, juicy blackberries, generous hibiscus, and a hint of clove. Weingut Triebaumer Blaufrankisch Reserve seems to be slightly sweet due to the amount of fruit, but the use of cedarwood tempers this sweetness, keeping this Austrian wine well-balanced.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775844159567,"sku":"13660","price":42.49,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Weingut_Triebaumer_Blaufrankisch_Reserve.png?v=1761312479"},{"product_id":"nittnaus-prestige-kreuzkapelle-gruner-veltliner","title":"Nittnaus Prestige Kreuzkapelle Gruner Veltliner","description":"A delicious Gruner Veltliner, just as it should be. This white wine from the Nittnaus estate has a refreshing and lively character, developed beautifully thanks to Austria's perfect climate.\n\n\n\n\u003ch2\u003e The fresh style of Nittnaus\u003c\/h2\u003e\n\n \nThe Nittnaus winery, located in Gols, Austria's largest wine-growing region, boasts a rich history of over 300 years of family vineyard ownership. Since 1986, the youngest generation of the Nittnaus brothers has been at the helm, and they have clearly divided the responsibilities within the company. The style of Nittnaus wines can generally be described as fresh, fruity, and beautifully balanced. This means the wines have a lively freshness, with the fruity character clearly emerging, and all elements in the wine are beautifully balanced.\n\n\n \nThe Nittnaus Prestige Kreuzkapelle Gruner Veltliner comes from a special vineyard called \"Kreuzkapelle.\" What makes this wine unique is the specific cool microclimate of this vineyard. The cool climate allows the grapes to ripen more slowly and gradually. This allows the grapes to retain their freshness and fruity aromas while simultaneously maintaining the characteristic elegance of a Grüner Veltliner, without becoming heavy and alcoholic.\n\n\n\n The grapes for this wine are harvested by hand with care and attention. Manual harvesting allows the winemaker to select only the finest and ripest grapes, which benefits the quality of the final wine. After harvesting, the grape juice undergoes temperature-controlled fermentation. Following fermentation, the wine is aged for another 3 to 4 months in acacia barrels. This gives the wine slightly more nutty notes and a pleasant texture.\n\n\n\n \u003ch2\u003eThe fruity aromas of Nittnaus Prestige Kreuzkapelle Gruner Veltliner\u003c\/h2\u003e\n\n\n The Nittnaus Prestige Kreuzkapelle Gruner Veltliner is an inviting and delightful wine with a rich flavor experience. Upon pouring, the delicious aromas of gooseberries, grapefruit, and peach emerge immediately, creating a refreshing and lively impression. The first sip immediately reveals a creamy mouthfeel. The fine, soft acidity creates a perfect balance and lends the wine a pleasant freshness without being overpowering. The sweetness of the ripe fruit subtly emerges, creating an appealing complexity in the delicate, long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775854383183,"sku":"14377","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nittnaus-prestige-kreuzkapelle-gruner-veltliner_14377.webp?v=1771589591"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/subregio-leithaberg.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}