{"title":"Côte de Nuits","description":"\u003ch1 data-end=\"281\" data-start=\"264\"\u003e Côte de Nuits\u003c\/h1\u003e\n\n\u003cp data-end=\"671\" data-start=\"283\"\u003e The Côte de Nuits is the absolute heart of \u003ca title=\"Red Burgundy\" href=\"https:\/\/perfectewijn.nl\/collections\/rode-bourgogne\"\u003ered Burgundy\u003c\/a\u003e and is considered the global benchmark for top-quality \u003ca title=\"More Pinot Noir wine\" href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-pinot-noir\"\u003ePinot Noir\u003c\/a\u003e . This northern half of the Côte d'Or is known for wines with structure, depth, and exceptional aging potential. It is here that some of the world's most sought-after and long-lasting red wines are made, combining terroir, precision, and tradition.\u003c\/p\u003e\n\n\u003ch2 data-end=\"702\" data-start=\"673\"\u003e What is the Côte de Nuits?\u003c\/h2\u003e\n\n \u003cp data-end=\"1091\" data-start=\"704\"\u003eThe Côte de Nuits is a wine region in Burgundy that focuses almost entirely on red Pinot Noir wine. Unlike the \u003ca title=\"Côte de Beaune\" href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-beaune\"\u003eCôte de Beaune\u003c\/a\u003e , where white wine plays a prominent role, the focus here is on power, concentration, and aging. The region boasts an unparalleled concentration of Grand Cru vineyards and is internationally recognized as the benchmark for great Pinot Noir.\u003c\/p\u003e\n\n\u003cp data-end=\"1266\" data-start=\"1139\"\u003e \u003cstrong data-end=\"1181\" data-start=\"1139\"\u003eWhat is the Côte de Nuits known for?\u003c\/strong\u003e Powerful, complex, and exceptionally long-lasting, world-class Pinot Noir.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1296\" data-start=\"1268\"\u003e Location and history\u003c\/h2\u003e\n\n \u003cp data-end=\"1664\" data-start=\"1298\"\u003eThe Côte de Nuits lies north of the Côte de Beaune and runs from Marsannay in the north to Corgoloin in the south. Wine was already being grown here in Roman times, but the region gained fame in the Middle Ages thanks to monasteries and noble estates. They laid the foundation for the famous climatic system, in which each plot developed its own distinct identity.\u003c\/p\u003e\n\n\u003cp data-end=\"1857\" data-start=\"1666\"\u003e Over the centuries, the reputation of the Côte de Nuits has grown to become the highest level in red Burgundy. The provenance of each vineyard still plays a more significant role than the name of the producer.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1886\" data-start=\"1859\"\u003e Vineyards and terroir\u003c\/h2\u003e\n\n\u003cp data-end=\"2196\" data-start=\"1888\"\u003e The terroir of the Côte de Nuits is ideally suited for structured Pinot Noir. The vineyards are situated on east- and southeast-facing slopes, with a thin topsoil over hard limestone. These soils restrict vine growth, which creates concentration and depth in the wine.\u003c\/p\u003e\n\n \u003cp data-end=\"2431\" data-start=\"2198\"\u003eThe climate is relatively cool, with ample sunshine during the day and cool nights. This allows the grapes to retain their freshness while still ripening fully. This combination explains the tension, structure, and longevity of the wines.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2459\" data-start=\"2433\"\u003e Villages and appellations\u003c\/h2\u003e\n\n\u003cp data-end=\"2617\" data-start=\"2461\"\u003e The Côte de Nuits is made up of a series of villages, each with its own distinct interpretation of Pinot Noir. Together, they form a chain of top appellations.\u003c\/p\u003e\n\n\u003cp data-end=\"2895\" data-start=\"2619\"\u003e Some important villages are:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"2895\" data-start=\"2619\"\u003e\n\n \u003ca title=\"Gevrey-Chambertin\" href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-gevrey-chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e , known for strength and structure\u003c\/li\u003e\n\n\u003cli data-end=\"2895\" data-start=\"2619\"\u003e Morey-Saint-Denis, often a balance between power and finesse\u003c\/li\u003e\n\n\u003cli data-end=\"2895\" data-start=\"2619\"\u003e Chambolle-Musigny, elegant and refined\u003c\/li\u003e\n\n\u003cli data-end=\"2895\" data-start=\"2619\"\u003e Vosne-Romanée, complex and silky\u003c\/li\u003e\n\n\u003cli data-end=\"2895\" data-start=\"2619\"\u003e Nuits-Saint-Georges, robust and spicy\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-end=\"3041\" data-start=\"2897\"\u003e In addition, Marsannay and Fixin deliver excellent wines at a more attractive price, but with a clear Côte de Nuits signature.\u003c\/p\u003e\n\n\u003ch2 data-end=\"3069\" data-start=\"3043\"\u003e Grand Cru vineyards\u003c\/h2\u003e\n\n \u003cp data-end=\"3291\" data-start=\"3071\"\u003eThe Côte de Nuits boasts the largest number of Grand Cru vineyards in Burgundy. These parcels are among the most iconic wine names in the world and guarantee maximum complexity and aging potential.\u003c\/p\u003e\n\n\u003cp data-end=\"3487\" data-start=\"3293\"\u003e Well-known examples include Chambertin, Clos de Vougeot, Musigny, Bonnes-Mares, Romanée-Conti, and La Tâche. Wines from these vineyards can age for decades, gaining nuance and depth as they do so.\u003c\/p\u003e\n\n\u003ch2 data-end=\"3508\" data-start=\"3489\"\u003e Grape and style\u003c\/h2\u003e\n\n\u003cp data-end=\"3844\" data-start=\"3510\"\u003e Red wine from the Côte de Nuits is made almost exclusively from Pinot Noir. The style varies by village and vineyard, but is characterized by structure, concentration, and precision. Compared to more elegant Pinot Noir styles from Volnay, for example, the wines here are generally more powerful and more focused on long aging.\u003c\/p\u003e\n\n\u003cp data-end=\"4032\" data-start=\"3846\"\u003e Typical style characteristics include a medium to full body, refined yet present tannins, and a long, layered finish. White wine plays a very limited role in the region.\u003c\/p\u003e\n\n\u003ch2 data-end=\"4063\" data-start=\"4034\"\u003e Vinification and philosophy\u003c\/h2\u003e\n\n \u003cp data-end=\"4318\" data-start=\"4065\"\u003eWinemakers in the Côte de Nuits region work strongly plot-based. Vinification is aimed at expressing the vineyard's character as purely as possible. Oak aging is carefully applied, usually with French oak, but rarely dominant.\u003c\/p\u003e\n\n\u003cp data-end=\"4483\" data-start=\"4320\"\u003e The emphasis is on a balance between power and finesse, allowing the wine time to develop. Vintage and origin are the guiding principles, not technique.\u003c\/p\u003e\n\n\u003ch2 data-end=\"4509\" data-start=\"4485\"\u003e Storage and serving\u003c\/h2\u003e\n\n\u003cp data-end=\"4710\" data-start=\"4511\"\u003e Wines from the Côte de Nuits are known for their longevity. Village and Premier Cru wines typically age for 10 to 20 years, while Grand Crus can easily age for 30 to 40 years or longer.\u003c\/p\u003e\n\n\u003cp data-end=\"4881\" data-start=\"4712\"\u003e The ideal serving temperature for red wine is around 15–17 degrees Celsius. Young wines benefit from aeration, while more mature bottles should be poured carefully.\u003c\/p\u003e\n\n\u003ch2 data-end=\"4932\" data-start=\"4883\"\u003e Buy Côte de Nuits wine at Perfectewijn.nl\u003c\/h2\u003e\n\n \u003cp data-end=\"5220\" data-start=\"4934\"\u003eAt Perfecte Wijn, you'll find wines from the Côte de Nuits for lovers of grand red Burgundies with structure, depth, and aging potential. This region represents the highest level of Pinot Noir, offering wines that impress both now and continue to surprise in the long term.\u003c\/p\u003e","products":[{"product_id":"domaine-des-perdrix-vosne-romanee","title":"Domaine des Perdrix Vosne Romanee","description":"A wine you don't see often, but it almost always makes you happy. Well, this Domaine des Perdrix Vosne Romanee is more like a happy, little joy dance perhaps? It comes from a beautiful vineyard in Vosne-Romanee, the famous village in the heart of the Cote de Nuits. Where the best wines are made. The estate owns a total of 1.05 hectares of vineyards here. Everything is done here to turn this vineyard into a beautiful glass of red wine. And we can only agree. What a beautiful Pinot Noir this Domaine des Perdrix Vosne Romanee is.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Vosne Romanee\u003c\/h2\u003e\n\n \nDomaine des Perdrix is ​​located in the town of Premeaux-Prissey, about 30 kilometers south of Dijon in Burgundy. In 1996, Domaine des Perdrix was acquired by the Devillard family. The vineyards comprise a total of 30 hectares. The terroirs are of very high quality and therefore produce beautiful and complex wines. This estate can easily be called the family's flagship estate, with plots in renowned villages such as Gevrey-Chambertin, Nuits-Saint-George, and Vosne-Romanée.\n\n\n \nThe harvest is carried out entirely by hand. The grapes are then transported to the cellar in small crates to prevent crushing. Fermentation takes place in open vats, with regular breaking of the caps, but without pumping the wine over, as this would cause the wine to become too harsh. Then follows barrel aging for 16 months. Forty percent of the barrels used are new. This vinification method creates a true Vosne-Romanée. Delicious, velvety, and polished. A beautiful balance between elegance and power.\n\n\n\n\u003ch2\u003e What does Domaine des Perdrix Vosne Romanee taste like?\u003c\/h2\u003e\n\n\n The aroma is beautifully defined, with gorgeous fruit notes of cherries and strawberries complemented by vanilla and a hint of spice, such as cinnamon. Truly delicious! The flavor is wonderfully intense and polished, subtle, beautifully complex, with smoky notes of vanilla, wonderful acidity, and a light body. This Vosne Romanée is a powerful red wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775771316303,"sku":"7727","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-des-perdrix-vosne-romanee_7727.webp?v=1770110605"},{"product_id":"domaine-des-perdrix-nuits-st-georges-1er-cru","title":"Domaine des Perdrix Nuits St Georges 1er Cru","description":"Who isn't familiar with this top-notch Bourgogne Nuits Stain Georges, and a 1er Cru at that? The very best Pinot Noir grapes were used for this red wine from Domaine des Perdrix. It's no wonder, as only here can we find the finest red wines. The Pinot Noir grapes ripen exceptionally well here, giving the wine a unique character.\n\n\n\n\u003ch2\u003e The vineyards of Domaine des Perdrix\u003c\/h2\u003e\n\n \nThe Nuits-Saint-Georges 1er Cru \"Aux Perdrix\" from the Domaine des Perdrix is ​​produced in the Nuits-Saint-Georges appellation. The estate covers 3.45 hectares, and the vines planted there benefit from predominantly clayey soils. The Domaine des Perdrix takes its name from the premier cru of Nuits-Saint-Georges Aux Perdrix, which the estate operates as a monopoly. It is one of three estates owned by the Devillard family (along with Château de Chamirey and Domaine de la Ferté in the Côte Chalonnaise). Since the Devillard family acquired the estate in 1996, they have been producing exceptional quality wines there. The family made carefully considered choices, notably installing a cooler cellar to allow for longer aging, but with less heated barrels. Yields are low, ripeness is optimal, and the work in the vineyard is remarkable. The estate's red wines are powerful yet retain their finesse.\n\n\n \nThe grapes are harvested by hand and transported in small boxes to the winery. This is where the vinification process, by talented winemaker Robert Vernizeau, begins. After harvest, the grapes are sorted, destemmed, and placed in barrels. The vinification process lasts between 15 and 20 days, after which the aging period begins. The wine is aged for 15 months in oak barrels, 40 percent of which are new.\n\n\n\n\u003ch2\u003e The smell and taste of Nuits St Georges 1er Cru\u003c\/h2\u003e\n\n\n This results in an elegant wine with good acidity and freshness, soft red fruit, gentle tannins, creaminess, and a subtle finish. The aroma is beautiful, intense, and full-bodied, with soft fruit like cherries and strawberries, beautifully broad and subtle, with a hint of vanilla and smoky notes.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775770038351,"sku":"7728","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-des-perdrix-nuits-st-georges-1er-cru_7728.webp?v=1770110605"},{"product_id":"domaine-des-perdrix-nuits-saint-georges","title":"Domaine des Perdrix Nuits Saint Georges","description":"The finest red wines from Burgundy undoubtedly come from the northern part of the Côte d'Or, the Côte de Nuits. Here, Pinot Noir grapes can ripen exceptionally well and develop a unique finesse. Besides this finesse, the red wines offer a beautiful balance between power and complexity. Around Nuits-Saint-Georges, particularly on the western side, lie the vineyards that produce the great Burgundies. The Domaine des Perdrix takes its name from this vineyard.\n\n\n\n\u003ch2\u003e A tribute to history\u003c\/h2\u003e\n\n \nThe story of Domaine Devillard began in 1934, when the Marquis de Jouennes d'Herville decided to bottle his wines on the estate, first in Mercury. Since 2005, his grandchildren have run Château de Chamirey, supported by their father, Bertrand Devillard. This cuvée was created to pay tribute to its history. It comes from the oldest vines of the famous Premier Cru 'Aux Perdrix', planted in 1922, and covers a size of 8 ouvrées. The word 'ouvrées' is the unit of measurement used in Burgundy for the surface area of ​​vines.\n\n\n \nThe grapes are carefully harvested and sorted by hand. Before alcoholic fermentation begins, a cold pre-fermentation takes place. Alcoholic fermentation is achieved with natural yeasts. After this, the wine is aged in traditional Burgundian barrels for fifteen months. Only French oak barrels are used for this. And the end result is certainly impressive!\n\n\n\n\u003ch2\u003e Enjoy a fruity Nuits Saint Georges\u003c\/h2\u003e\n\n\n What refinement and maturity this Nuits Saint Georges from the Domaine des Perdrix winery possesses! The aroma offers an inviting bouquet of ripe red fruit like strawberries, raspberries, and young cherries, complemented by notes of vanilla, spices, and roasted nuts. The palate is soft and rounded with plenty of suppleness, beautiful flavors of red fruit like strawberries and blueberries, and a hint of vanilla, oak, spices, and tobacco! Wonderful!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775770923087,"sku":"7729","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-des-perdrix-nuits-saint-georges_7729.webp?v=1770110606"},{"product_id":"domaine-tortochot-gevrey-chambertin-premier-cru-lavaux-saint-jacques-2021","title":"Domaine Tortochot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2021","description":"The Gevrey Chambertin AC Les Corvées BIO from Domaine Tortochot is a refined red wine that captures the essence of the Gevrey-Chambertin terroir. Made from 100% Pinot Noir, this wine offers an authentic expression of Burgundy.\n\n\n\n\u003ch2\u003e About the Domain\u003c\/h2\u003e\n\n \nDomaine Tortochot, nestled in the heart of the Côte de Nuits, has been in the Tortochot family for four generations. The estate is known for its dedication to traditional winemaking methods and for producing wines that reflect the unique character of its terroir. The current owner, Chantal Tortochot, continues the family tradition with a focus on quality and sustainability.\n\n\n\n\u003ch2\u003e Vineyard and Terroir\u003c\/h2\u003e\n\n\n The \"Les Corvées\" vineyard is located in the Gevrey-Chambertin appellation, known for its chalky soils ideal for Pinot Noir. The vines are of average age, contributing to the wine's complexity and depth. Domaine Tortochot practices organic viticulture, resulting in wines that offer a pure expression of the terroir.\n\n\n\n\u003ch2\u003e Vinification\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand and carefully selected. After complete destemming, they undergo traditional fermentation in open vats with indigenous yeasts. The wine then matures for 15 months in French oak barrels, some of which are new, to develop structure and complexity.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n In the glass, the wine presents a deep ruby ​​red color. The nose reveals aromas of red fruit, such as cherries and raspberries, complemented by subtle notes of licorice and leather. On the palate, the wine is balanced and harmonious, with expressions of small red fruit and soft tannins. The finish is long and refined, with a lingering fruitiness.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n Serve this wine at a temperature of 16-18°C. The Gevrey Chambertin AC Les Corvées BIO pairs perfectly with grilled red meat, game dishes, and aged cheeses. Its complexity and elegance also make it an ideal partner for dishes like roast duck or rack of lamb.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775885971535,"sku":"14994","price":116.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-tortochot-gevrey-chambertin-premier-cru-lavaux-saint-jacques-2021_14994.webp?v=1771590649"},{"product_id":"albert-bichot-gevrey-chambertin-rouge-2016","title":"Albert Bichot Gevrey-Chambertin Rouge 2016","description":"\u003ch2 data-start=\"295\" data-end=\"393\" class=\"\"\u003e Albert Bichot Gevrey-Chambertin \"Les Evocelles\" 2016 | High-altitude Pinot Noir\u003c\/h2\u003e\n\n \u003cp data-start=\"395\" data-end=\"828\" class=\"\"\u003eThe \"Les Evocelles\" climat lies at the very northern edge of Gevrey-Chambertin, on the appellation's highest terraces. Here, where the soils are poor and the slopes steep, Albert Bichot produces a remarkably refined Gevrey with tension, precision, and mineral undertones. The \u003cstrong data-start=\"676\" data-end=\"693\"\u003e2016 vintage\u003c\/strong\u003e offers the ideal balance between power and finesse – a textbook example of terroir-driven Pinot Noir from the Côte de Nuits.\u003c\/p\u003e\n\n\u003ch2 data-start=\"830\" data-end=\"882\" class=\"\"\u003e Vineyard and location – cool and chalky at the top\u003c\/h2\u003e\n\n\u003cp data-start=\"884\" data-end=\"1310\" class=\"\"\u003e Les Evocelles is situated at the top of a slope, facing east, with a soil of calcareous brown earth over marlstone. This elevated position, nestled in a cool microclimate, produces wines with plenty of tension and a fine, layered expression of fruit and soil. The name 'Evocelles' possibly refers to 'falling stones' – fitting for the rocky character of the plot.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1312\" data-end=\"1363\" class=\"\"\u003e Vinification and maturation – elegance through control\u003c\/h2\u003e\n\n \u003cp data-start=\"1365\" data-end=\"1717\" class=\"\"\u003eThe grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled wooden vats for 18 to 21 days. The wine then matures for 14 to 16 months in French oak barrels, 25 to 35% of which are new. This approach enhances the wine's natural structure without masking the terroir.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1719\" data-end=\"1756\" class=\"\"\u003e 2016 vintage – classic and pure\u003c\/h2\u003e\n\n\u003cp data-start=\"1758\" data-end=\"2092\" class=\"\"\u003e 2016 was a year of contrasts, with a late frost in April followed by a warm, dry summer. The low yields produced wines with concentrated aromas, silky tannins, and precise terroir expression. In this cuvée, this results in a refined Gevrey that is both accessible and young, and will also evolve beautifully.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2094\" data-end=\"2110\" class=\"\"\u003e Tasting notes\u003c\/h2\u003e\n\n \u003cp data-start=\"2112\" data-end=\"2434\" class=\"\"\u003eThe nose combines strawberry, raspberry, lightly toasted notes, and floral hints of rose. After swirling, nuances of vanilla and licorice emerge. The palate is powerful yet refined, with fine tannins, fresh red fruit, and a distinct minerality from the terroir. The finish is long, fresh, and layered.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2436\" data-end=\"2456\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2458\" data-end=\"2673\" class=\"\"\u003e Ideal with slow-cooked or roasted meat dishes (beef, lamb, game), and with medium to mature cheeses.\u003cbr data-start=\"2566\" data-end=\"2569\"\u003e \u003cstrong data-start=\"2569\" data-end=\"2591\"\u003eServing temperature\u003c\/strong\u003e : 15–16 °C\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e \u003cstrong data-start=\"2604\" data-end=\"2620\"\u003eDish tip\u003c\/strong\u003e : leg of lamb with rosemary or poultry with morels.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2675\" data-end=\"2694\" class=\"\"\u003e Storage potential\u003c\/h2\u003e\n\n\u003cp data-start=\"2696\" data-end=\"2739\" class=\"\"\u003e 5 to 7 years and longer in a good cellar.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2741\" data-end=\"2755\" class=\"\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"2757\" data-end=\"2846\"\u003e\n\n\u003cli data-start=\"2757\" data-end=\"2787\" class=\"\"\u003e\n\n\u003cp data-start=\"2759\" data-end=\"2787\" class=\"\"\u003e \u003cstrong data-start=\"2759\" data-end=\"2777\"\u003eWine Spectator\u003c\/strong\u003e : 91\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2788\" data-end=\"2820\" class=\"\"\u003e\n\n\u003cp data-start=\"2790\" data-end=\"2820\" class=\"\"\u003e \u003cstrong data-start=\"2790\" data-end=\"2807\"\u003eJasper Morris\u003c\/strong\u003e : 90–92\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2821\" data-end=\"2846\" class=\"\"\u003e\n\n\u003cp data-start=\"2823\" data-end=\"2846\" class=\"\"\u003e \u003cstrong data-start=\"2823\" data-end=\"2836\"\u003eTim Atkin\u003c\/strong\u003e : 93\/100\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":42895271166031,"sku":"8109750","price":62.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/albert-bichot-gevrey-chambertin-rouge-2016_8109750.webp?v=1771590741"},{"product_id":"albert-bichot-vosne-romanee-1er-cru-les-malconsorts-2018","title":"Albert Bichot Vosne-Romanée 1er Cru “Les Malconsorts” 2018","description":"\u003ch2 data-start=\"292\" data-end=\"383\" class=\"\"\u003eAlbert Bichot Vosne-Romanée 1er Cru “Les Malconsorts” 2018 | Sublime neighbors of La Tâche\u003c\/h2\u003e\n\u003cp data-start=\"385\" data-end=\"788\" class=\"\"\u003eWith barely 150 meters from Romanée-Conti and directly adjacent to La Tâche, \u003cstrong data-start=\"474\" data-end=\"493\"\u003eLes Malconsorts\u003c\/strong\u003e is one of the most prestigious terroirs in Vosne-Romanée. This Premier Cru from \u003cstrong data-start=\"569\" data-end=\"596\"\u003eDomaine du Clos Frantin\u003c\/strong\u003e (Albert Bichot) delivers an intense, layered Pinot Noir in the 2018 vintage that flawlessly combines power and silky finesse. A wine of aristocratic class, made for the long haul.\u003c\/p\u003e\n\u003ch2 data-start=\"790\" data-end=\"840\" class=\"\"\u003eOrigin and terroir – limestone, sun and history\u003c\/h2\u003e\n\u003cp data-start=\"842\" data-end=\"1233\" class=\"\"\u003eThe 4.35-hectare vineyard is located on a rendzina limestone soil, perfectly permeable and warm. The vines are 35 to 40 years old and benefit from exceptional sun exposure. The name “Malconsorts” refers to legal disputes over the ownership of this magnificent piece of land – no wonder, given its location between legends like La Tâche and Richebourg.\u003c\/p\u003e\n\u003ch2 data-start=\"1235\" data-end=\"1295\" class=\"\"\u003eVinification and aging – pure expression of varietal and place\u003c\/h2\u003e\n\u003cp data-start=\"1297\" data-end=\"1631\" class=\"\"\u003eThe grapes are hand-picked and strictly selected. Fermentation and maceration take place in thermoregulated wooden vats and last 18 to 21 days. Afterwards, the wine ages for 16 to 17 months in French oak barrels, 35 to 40% of which are new wood, to provide structure and depth without overshadowing the terroir.\u003c\/p\u003e\n\u003ch2 data-start=\"1633\" data-end=\"1680\" class=\"\"\u003e2018 Vintage – sun-ripened and perfectly balanced\u003c\/h2\u003e\n\u003cp data-start=\"1682\" data-end=\"2057\" class=\"\"\u003e2018 was an exceptional year: the warmest of the 21st century, with a perfect balance between ripeness and freshness. The healthy, aromatically rich grapes made it possible to vinify cuvées such as this Malconsorts at a top level. Albert Bichot chose to keep the aging shorter and more precise, so that the fruit and finesse were optimally expressed.\u003c\/p\u003e\n\u003ch2 data-start=\"2059\" data-end=\"2075\" class=\"\"\u003eTasting notes\u003c\/h2\u003e\n\u003cp data-start=\"2077\" data-end=\"2365\" class=\"\"\u003eRefined, complex nose with red cherries, raspberry, blackcurrant, subtle spices and a hint of oak. On the palate, soft, layered and powerful, with ripe tannins and a velvety structure. The finish is long, mineral and incredibly elegant. A Premier Cru with Grand Cru aspirations.\u003c\/p\u003e\n\u003ch2 data-start=\"2367\" data-end=\"2387\" class=\"\"\u003eServing suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2389\" data-end=\"2592\" class=\"\"\u003eServing temperature: \u003cstrong data-start=\"2409\" data-end=\"2421\"\u003e16–17 °C\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eExcellent with beef tenderloin (preferably with foie gras or truffle), game in sauce, or slow-cooked lamb shoulder.\u003cbr data-start=\"2537\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2556\"\u003eDish tip\u003c\/strong\u003e: tournedos Rossini with red wine jus.\u003c\/p\u003e\n\u003ch2 data-start=\"2594\" data-end=\"2613\" class=\"\"\u003eAging potential\u003c\/h2\u003e\n\u003cp data-start=\"2615\" data-end=\"2683\" class=\"\"\u003eMinimum 10 years, with potential up to 20 years in an optimal cellar.\u003c\/p\u003e\n\u003ch2 data-start=\"2685\" data-end=\"2699\" class=\"\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-start=\"2701\" data-end=\"2811\"\u003e\n\u003cli data-start=\"2701\" data-end=\"2754\" class=\"\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2754\" class=\"\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2733\"\u003eDecanter World Wine Awards\u003c\/strong\u003e: 97\/100 – Platinum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2755\" data-end=\"2787\" class=\"\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2787\" class=\"\"\u003e\u003cstrong data-start=\"2757\" data-end=\"2774\"\u003eJasper Morris\u003c\/strong\u003e: 93–96\/100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2788\" data-end=\"2811\" class=\"\"\u003e\n\u003cp data-start=\"2790\" data-end=\"2811\" class=\"\"\u003e\u003cstrong data-start=\"2790\" data-end=\"2803\"\u003eTim Atkin\u003c\/strong\u003e: 95\/100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":42895324676175,"sku":"8109800","price":305.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/albert-bichot-vosne-romanee-1er-cru-les-malconsorts-2018_8109800.webp?v=1771590740"},{"product_id":"gevrey-chambertin-la-platiere","title":"Gevrey-Chambertin 'La Platière'","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003eDomaine Michel Gros Gevrey-Chambertin La Platière 2023\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"601\"\u003e This \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-gevrey-chambertin\" title=\"Buy Gevrey-Chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e La Platière 2023 showcases the combination of power and finesse at Domaine Michel Gros in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Buy Vosne-Romanée\"\u003eVosne Romanée\u003c\/a\u003e . The Gros family has been working in the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-nuits\" title=\"Côte de Nuits wine\"\u003eCôte de Nuits region\u003c\/a\u003e since the 19th century, and with this cuvée, they add a pure, village-style Gevrey to their classic lineup. What kind of wine is Domaine Michel Gros Gevrey-Chambertin La Platière 2023? It's a single-vineyard Pinot Noir from Gevrey-Chambertin with concentrated dark fruit, fine tannins, and a clear signature of chalky soil and classic \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\" title=\"more information about oak maturation\"\u003eFrench oak aging\u003c\/a\u003e .\u003c\/p\u003e\n\u003ch2 data-start=\"603\" data-end=\"626\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"628\" data-end=\"1374\"\u003e The grapes come from the lieu dit La Platière in the Gevrey-Chambertin appellation, in the northern part of the Côte de Nuits in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-bourgogne\" title=\"buy red burgundy wine\"\u003eBurgundy\u003c\/a\u003e . The vineyard is situated on clay and limestone, with soils that impart structure and a pronounced mineral character to the Pinot Noir. La Platière is situated on the lower slopes, where the influx of chalky material gives it depth and a rather serious Gevrey style, but in a village wine. The vines have been planted here for decades, contributing to the concentration and precise expression of the plot. At Domaine Michel Gros, the vineyard approach revolves around careful, sustainable cultivation so that in the glass you primarily taste the character of Gevrey-Chambertin and this specific plot.\u003c\/p\u003e\n\u003ch2 data-start=\"1376\" data-end=\"1401\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1403\" data-end=\"2141\"\u003e The grapes for La Platière 2023 are harvested entirely by hand and rigorously selected in the vineyard. Fermentation follows in the cellar with the grape's own yeasts, with maceration and fermentation lasting approximately two to three weeks, depending on the vintage. After alcoholic fermentation \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/malolactische-gisting-waarom-wijn-boterachtig-of-fris-is\" title=\"more information about malolactic transformation\"\u003e, malolactic fermentation\u003c\/a\u003e takes place in the spring, as the cellar gradually warms and the wine develops its round texture. Maturation then takes place in French oak barrels, with a portion of new wood, for roughly 16 to 22 months. This aging adds subtlety and structure without overpowering the fruit or the provenance, precisely in the classic style for which Michel and now Pierre Gros are known.\u003c\/p\u003e\n\u003ch2 data-start=\"2143\" data-end=\"2166\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"2168\" data-end=\"2446\"\u003e \u003cstrong data-start=\"2168\" data-end=\"2196\"\u003ePinot Noir – La Platière\u003c\/strong\u003e\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e La Platière is a single vineyard bottling of \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-monocepage\" title=\"single-varietal wine\"\u003e100% Pinot Noir\u003c\/a\u003e from Gevrey-Chambertin, focusing on the combination of dark cherry fruit, spicy depth, and the tighter, chalky profile you would expect from this commune.\u003c\/p\u003e\n\u003ch2 data-start=\"2448\" data-end=\"2479\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2481\" data-end=\"3427\"\u003e In the glass, a deep ruby red color immediately reveals the serious side of this Gevrey-Chambertin. The nose opens with notes of black cherry, blackberry, and raspberry, complemented by delicate spice, forest floor, a hint of smoke, and some airy notes of graphite and wild herbs. On the palate, the wine is medium-bodied, with refined yet distinct tannins and lively acidity that keeps the fruit taut and precise. You'll taste ripe red and dark berries, subtle spices, and a chalky minerality that extends the flavor, with a long, dry, and very refined finish. Ideally, serve this wine between 16 and 18°C (60-64°F) and pair it with dishes such as roast duck with berry sauce, veal tenderloin with mushrooms, or aged hard cheeses like Comté or Gruyère. This Gevrey-Chambertin La Platière 2023 is already impressive, but also has the structure to continue to develop beautifully in your cellar for at least ten years.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44362901356623,"sku":"AB-021264","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MichelGrosGevreyChambertinLaPlatiere.webp?v=1768476357"},{"product_id":"bourgogne-hautes-cotes-de-nuits-fontaine-saint-martin-monopole","title":"Burgundy Hautes-Côtes de Nuits 'Fontaine Saint Martin' Monopole","description":"\u003ch2 data-start=\"0\" data-end=\"88\"\u003e Michel Gros Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole Rouge 2020\u003c\/h2\u003e\n\n\u003cp data-start=\"90\" data-end=\"698\"\u003e This Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole Rouge 2020 comes from a rare monopole vineyard of \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/wijnhuis-domaine-michel-gros\" title=\"Buy wine from Michel Gros\"\u003eDomaine Michel Gros\u003c\/a\u003e , high above the Côte de Nuits. Here you'll taste the signature \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Buy Vosne Romanée wine\"\u003eVosne Romanée\u003c\/a\u003e in a cooler, elevated setting, with great finesse and tension. Why is this Bourgogne Hautes Côtes de Nuits so appealing to classic Pinot Noir lovers? Because you get the combination of a historic vineyard belonging exclusively to Michel Gros, the excellent 2020 vintage, and the meticulous style of this family estate.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"700\" data-end=\"723\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"725\" data-end=\"1112\"\u003eThe grapes come from Fontaine Saint Martin, a 7-hectare vineyard in Burgundy's Hautes Côtes de Nuits region, west of the classic Côte d'Or. The vines are situated at an altitude of 350 to 390 meters on a slope with an east-to-southeast exposure, giving them plenty of morning sun while remaining protected from excessive afternoon heat.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1114\" data-end=\"1560\"\u003e The soil is a mix of limestone and marl, with so-called \"marnes de Pernand,\" geologically related to the subsoil of the Corton hills. This gives the Pinot Noir a distinct mineral backbone alongside ripe fruit concentration. An ancient abbey lies in the valley below the vineyard, further underscoring how long this part of Burgundy has been considered a special place for wine.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1562\" data-end=\"1892\"\u003eFontaine Saint Martin is wholly owned by Domaine Michel Gros, a monopoly built up plot by plot over decades. This is the estate's benchmark for high-altitude Pinot Noir, a contrast to their renowned Vosne Romanée vineyards closer to the village.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1894\" data-end=\"1919\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2327\"\u003e At Domaine Michel Gros, the grapes are harvested by hand and rigorously selected in the vineyard, ensuring only perfectly healthy bunches are brought to the cellar. The grapes are then completely destemmed, and fermentation takes place under controlled temperatures, with gentle extraction to preserve the purity of the fruit and the character of the terroir.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"2329\" data-end=\"2787\"\u003eAfter fermentation, the wine is aged for approximately 18 months in French oak barrels. This aging adds structure, spicy depth, and complexity, without losing sight of the focus on freshness and terroir. In the 2020 vintage, a warm but very successful Burgundy harvest with concentrated yet remarkably fresh red wines, the altitude of the Hautes Côtes adds tension and balance to the glass.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2789\" data-end=\"2812\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-start=\"2814\" data-end=\"3158\"\u003eThis Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole Rouge is made entirely from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-pinot-noir?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.monocepage=1\u0026amp;sort_by=price-descending\" title=\"The best 100% Pinot Noirs\"\u003ePinot Noir\u003c\/a\u003e . It's Pinot Noir from a high-altitude, relatively cool vineyard, which provides plenty of energy, freshness, and a somewhat tighter structure than you often find in Burgundy on lower slopes.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"3160\" data-end=\"3191\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"3193\" data-end=\"3518\"\u003e In the glass, the wine has a fairly intense, bright red color with hints of black cherry. The nose reveals dark berries and forest fruits, followed by notes of licorice, Earl Grey-style black tea, a hint of leather, and subtle vanilla from the oak aging.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3520\" data-end=\"3915\"\u003eThe palate is dry, with juicy acidity and a clear, ripe fruit profile, beautifully supported by medium-fine tannins. You'll taste a combination of concentrated fruit and refined spiciness, with the long finish carried by sweet spices and a mouthwatering sensation that almost automatically leaves you craving another sip.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3917\" data-end=\"4320\"\u003e Serve this wine preferably between 14 and 16°C (57-60°F) to fully appreciate both its freshness and spicy depth. At the table, it's at home with lamb chops or rack of lamb, duck breast, and refined game dishes such as venison with a berry or cranberry sauce; it also pairs beautifully with rich dishes featuring mushrooms and poultry.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44365493796943,"sku":"AB-013913","price":41.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MichelGrosFontaineSaintMartinMonopole.webp?v=1768572978"},{"product_id":"domaine-remoriquet-nuits-saint-georges-les-allots-2021","title":"Domaine Remoriquet - Nuits-Saint-Georges 'Les Allots' 2021","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003e Domaine Remoriquet Nuits-Saint-Georges Les Allots 2021\u003c\/h2\u003e\n\n\u003cp data-start=\"59\" data-end=\"621\"\u003e Domaine Henri et Gilles Remoriquet is a classic family estate in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-nuits-saint-georges\" title=\"Nuits-Saint-Georges wine\"\u003eNuits-Saint-Georges\u003c\/a\u003e , now run by the fourth generation and meticulously working in the vineyard and cellar. Les Allots is a unique lieu dit just below the premier cru slopes, with old vines that ensure concentration and finesse. What kind of wine is Domaine Remoriquet Nuits-Saint-Georges Les Allots 2021? It's a pure, traditional Burgundy made from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-pinot-noir?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.monocepage=1\u0026amp;sort_by=price-descending\" title=\"Premium pure Pinot Noir\"\u003e100% Pinot Noir\u003c\/a\u003e , with the fresh elegance of the cool 2021 vintage and sufficient backbone to age beautifully.\u003c\/p\u003e\n\n\u003ch2 data-start=\"623\" data-end=\"646\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"648\" data-end=\"1597\"\u003eThe grapes for this wine come from France, from Burgundy, in the Côte de Nuits region around the village of Nuits-Saint-Georges. Les Allots lies at the foot of the higher-lying premier cru parcels, on a gently sloping slope with a mix of red clay and chalky scree, which ensures good drainage and a pronounced mineral note. The vineyard is small, approximately 0.83 hectares, planted with Pinot Noir vines that are between 30 and 60 years old, producing few but highly concentrated grapes. The name Les Allots is said to derive from \"à l'eau,\" a reference to former humid conditions that, through clever drainage and good vineyard management, have been transformed into a healthy, well-draining parcel. The estate employs traditional Burgundian vineyard techniques such as plowing instead of herbicides, low yields, and hand harvesting to bring the purest expression of Nuits-Saint-Georges to the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1599\" data-end=\"1624\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1626\" data-end=\"2870\"\u003eThe harvest for Nuits-Saint-Georges Les Allots 2021 is entirely hand-picked, with an initial selection in the vineyard to ensure only healthy, ripe bunches reach the fermenting cellar. Upon arrival, the grapes are rigorously sorted and, depending on the vintage, partially or completely destemmed to maintain the balance between freshness and structure. This is followed by a short cold maceration of approximately 3 to 4 days, a phase during which color and aromas are extracted from the skins without fermentation. The alcoholic fermentation itself is lengthy, typically around 25 to 28 days, with gentle pumping over and cap immersion to gradually extract tannins and flavors. The wine is then aged for approximately 14 to 16 months in oak barrels, using around 15 to 20% new wood to add depth without overpowering the fruit. Before bottling, it is only lightly filtered with white earth to preserve the structure as much as possible. In the challenging yet classic 2021 vintage, marked by night frost and low yields, this produced a Nuits-Saint-Georges with relatively modest alcohol, plenty of tension and a very precise expression of the terroir, ideal for lovers of elegant Côte de Nuits.\u003c\/p\u003e\n\n \u003ch2 data-start=\"2872\" data-end=\"2895\"\u003eGrape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2897\" data-end=\"3210\"\u003e \u003cstrong data-start=\"2897\" data-end=\"2924\"\u003ePinot Noir – Les Allots\u003c\/strong\u003e\u003cbr data-start=\"2924\" data-end=\"2927\"\u003e The wine is 100% Pinot Noir from the lieu dit Les Allots, a small plot with old vines of 30 to 60 years old that produce few but very concentrated grapes and provide that characteristic combination of refined red fruit, spiciness and a compact but ripe tannin structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3212\" data-end=\"3243\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"3245\" data-end=\"4473\"\u003eIn the glass, Nuits-Saint-Georges Les Allots 2021 reveals a fairly deep ruby ​​red color with a bright rim. The nose opens with aromas of black and red cherries, blackcurrant, and blackberry, complemented by violets, subtle spice, and a hint of wet earth and lightly smoky oak in the background. On the palate, the wine is taut and refined, with juicy red and dark fruit, a core of fresh acidity, and firm yet fine tannins typical of Nuits-Saint-Georges. The structure is straight and energetic, with a mineral note and a long finish revealing black cherry, spice, and a hint of forest floor, demonstrating that this 2021 vintage both has charm now and offers considerable aging potential. Ideally, serve it at around 14-16°C in a generous Burgundy glass to allow the bouquet to fully unfold. At the table, it pairs beautifully with classically prepared lamb chops, sirloin steak, or Côte de Boeuf, but also with duck breast, poultry with mushrooms, and slow-cooked veal or beef stews. For cheese, semi-hard and soft washed-rind cheeses like Époisses or Langres are an excellent match for the spicy, earthy notes of this Nuits-Saint-Georges.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44384696827983,"sku":"AB-017623","price":52.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DomaineRemoriquetLesAllots.webp?v=1768920987"},{"product_id":"louis-latour-marsannay-blanc-2020","title":"Louis Latour Marsannay White 2020","description":"\u003ch2 data-section-id=\"1i32au4\" data-start=\"0\" data-end=\"57\"\u003eLouis Latour Marsannay Blanc 2020 Marsannay, France\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"550\"\u003eAt the northern gateway to the Côte d'Or, Louis Latour demonstrates with Marsannay Blanc 2020 how serious white Marsannay can be. This Chardonnay comes from an appellation that has only officially existed as an AOC since 1987, and it also marks the beginning of the Route des Grands Crus, just above Dijon. What is Marsannay? It is the northernmost village of the Côte d'Or and one of the few villages in the Côte de Nuits where white wine also plays a significant role. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"552\" data-end=\"575\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"577\" data-end=\"700\"\u003eIts origin immediately gives this wine a different profile than a broader Bourgogne Blanc. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"702\" data-end=\"1615\"\u003e\n\u003cli data-section-id=\"1uytutu\" data-start=\"702\" data-end=\"971\"\u003e\n\u003cstrong data-start=\"704\" data-end=\"727\"\u003eLocation \/ Origin:\u003c\/strong\u003e Marsannay is located directly north of Dijon and forms the gateway to the Côte d'Or. This places this wine right at the beginning of the Route des Grands Crus, but within its own village appellation. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1brxteh\" data-start=\"972\" data-end=\"1158\"\u003e\n\u003cstrong data-start=\"974\" data-end=\"984\"\u003eSoil:\u003c\/strong\u003e The vineyards are situated on clay and limestone. This combination is well-suited for Chardonnay, providing both roundness and a fresh, crisp undertone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"t6slev\" data-start=\"1159\" data-end=\"1399\"\u003e\n\u003cstrong data-start=\"1161\" data-end=\"1175\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 25 years, and the yield is 50 hl\/ha. This gives the wine sufficient concentration without losing sight of Marsannay's elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1qhkngo\" data-start=\"1400\" data-end=\"1615\"\u003e\n\u003cstrong data-start=\"1402\" data-end=\"1424\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The grapes are harvested by hand. This is typical for a white Burgundy, where selection and care in the vineyard are important for precision in the glass. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1617\" data-end=\"1642\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1644\" data-end=\"1780\"\u003eThe cellar approach gives this Marsannay its broad, wood-supported style, without making it heavy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1782\" data-end=\"2340\"\u003e\n\u003cli data-section-id=\"rjts43\" data-start=\"1782\" data-end=\"2023\"\u003e\n\u003cstrong data-start=\"1784\" data-end=\"1799\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in oak barrels, with full malolactic conversion. This gives the wine more roundness, a softer texture, and a beautifully integrated oak tone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1i9qhxp\" data-start=\"2024\" data-end=\"2340\"\u003e\n\u003cstrong data-start=\"2026\" data-end=\"2054\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine then ages for 8–10 months in oak barrels from Louis Latour's own cooperage, made of French oak with a medium toast. This provides extra depth, vanilla notes, and a subtle nutty spiciness, while maintaining freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2342\" data-end=\"2365\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2367\" data-end=\"2510\"\u003eHere, everything revolves around one grape that can yield a surprisingly broad and serious white Burgundy in Marsannay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2512\" data-end=\"2711\"\u003e\n\u003cli data-section-id=\"4ubcl4\" data-start=\"2512\" data-end=\"2711\"\u003e\n\u003cstrong data-start=\"2514\" data-end=\"2541\"\u003eChardonnay – Marsannay:\u003c\/strong\u003e Chardonnay forms the complete basis and gives the wine its combination of floral finesse, roundness, vanilla notes, and fresh length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2713\" data-end=\"2744\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2746\" data-end=\"3126\"\u003eLight yellow and brilliant in the glass, with a nose of vanilla, honeysuckle, and toasted hazelnut. On the palate, this Marsannay is broad and round, with notes of vanilla and marzipan beautifully balanced by a fresh, crisp finish. The aftertaste remains refined and lively, making it much more appealing than a purely creamy style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3128\" data-end=\"3505\"\u003e\n\u003cli data-section-id=\"rcike6\" data-start=\"3128\" data-end=\"3306\"\u003e\n\u003cstrong data-start=\"3130\" data-end=\"3153\"\u003eServing Temperature:\u003c\/strong\u003e 12–14 °C works best here, as this range highlights both the round texture and the fresh finish well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1to84lq\" data-start=\"3307\" data-end=\"3505\"\u003e\n\u003cstrong data-start=\"3309\" data-end=\"3323\"\u003eFood Pairings:\u003c\/strong\u003e Aperitifs, shellfish, fish, and white meat naturally pair well with this wine, as it beautifully combines breadth and refinement. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3507\" data-end=\"3521\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-start=\"3523\" data-end=\"3916\"\u003e\n\u003cli data-section-id=\"wpu8ti\" data-start=\"3523\" data-end=\"3722\"\u003e\n\u003cstrong data-start=\"3525\" data-end=\"3562\"\u003e\u003cstrong data-start=\"45\" data-end=\"69\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e \u003c\/strong\u003eA strong score showing that Louis Latour Marsannay Blanc 2020 is also highly appreciated by wine lovers. The number of ratings on the page is not reliably readable.\u003c\/li\u003e\n\u003cli data-section-id=\"wpu8ti\" data-start=\"3523\" data-end=\"3722\"\u003e\n\u003cstrong data-start=\"3525\" data-end=\"3562\"\u003e92 points, James Suckling (2020):\u003c\/strong\u003e A strong rating that fits well with the combination of breadth, freshness, and refined oak influence in this vintage. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1cug3qq\" data-start=\"3723\" data-end=\"3916\"\u003e\n\u003cstrong data-start=\"3725\" data-end=\"3764\"\u003e86–89 points, Burghound.com (2020):\u003c\/strong\u003e A decent estimate indicating a solid Marsannay Blanc with good potential and clear village quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3918\" data-end=\"3954\"\u003eMore Information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3956\" data-end=\"4307\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic names. The house works not only with its own vineyards but also with long-standing winegrowers, often spanning generations, which aligns well with the consistent style and origin focus for which Louis Latour is known.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45153106231375,"sku":"4776","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayBlanc.webp?v=1777440958"},{"product_id":"louis-latour-morey-saint-denis-2016","title":"Louis Latour Morey-Saint-Denis 2016","description":"\u003ch2 data-section-id=\"18d3511\" data-start=\"0\" data-end=\"63\"\u003eLouis Latour Morey-Saint-Denis 2016 Côte de Nuits, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"576\"\u003eLouis Latour Morey-Saint-Denis 2016 is a red Burgundy made from Pinot Noir from the Côte de Nuits, just south of Gevrey-Chambertin. Morey-Saint-Denis is known for wines with more depth and concentration than many villages in the immediate vicinity, but with tannins that often feel less stringent than in Gevrey-Chambertin. This 2016 combines 30-year-old vines, manual harvesting, and 10–12 months of aging in French oak to create a Burgundy with forest floor, raspberry, blackcurrant, mocha, and silky tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"578\" data-end=\"601\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"603\" data-end=\"720\"\u003eMorey-Saint-Denis is located in the Côte de Nuits, the northern part of the Côte d’Or where Pinot Noir plays the leading role.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"954\"\u003e• \u003cstrong data-start=\"724\" data-end=\"747\"\u003eLocation \/ Origin:\u003c\/strong\u003e Morey-Saint-Denis is located directly south of Gevrey-Chambertin. The appellation was only clearly distinguished from neighboring villages after the strict application of Appellation Contrôlée rules in the 1930s.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1179\"\u003e• \u003cstrong data-start=\"958\" data-end=\"974\"\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis primarily produces red wines. The style is known for depth, concentration, and rich red and black fruit, with tannins that are generally less pronouncedly firm than in Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1313\"\u003e• \u003cstrong data-start=\"1183\" data-end=\"1193\"\u003eSoil:\u003c\/strong\u003e The vines grow on chalk and limestone. These soils give Pinot Noir tension, refinement, and a mineral undertone.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1524\"\u003e• \u003cstrong data-start=\"1317\" data-end=\"1339\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, which is important for the precise selection of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1526\" data-end=\"1549\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1551\" data-end=\"1612\"\u003eThis Morey-Saint-Denis is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1900\"\u003e• \u003cstrong data-start=\"1616\" data-end=\"1651\"\u003ePinot Noir – Morey-Saint-Denis:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, refined fruit expression, earthy depth, and silky tannins. In Morey-Saint-Denis, the grape often gains extra concentration, with aromas of red and black fruit alongside spicy and forest-like notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1902\" data-end=\"1927\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1929\" data-end=\"2008\"\u003eThe vinification follows the classic Burgundian approach of Maison Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2010\" data-end=\"2209\"\u003e• \u003cstrong data-start=\"2012\" data-end=\"2027\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins, without losing the refined side of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2467\"\u003e• \u003cstrong data-start=\"2213\" data-end=\"2241\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 20% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which provides subtle spiciness, roundness, and notes of mocha.\u003c\/p\u003e\n\u003cp data-start=\"2469\" data-end=\"2659\"\u003e• \u003cstrong data-start=\"2471\" data-end=\"2492\"\u003eAging potential:\u003c\/strong\u003e This Morey-Saint-Denis has an aging potential of 14–16 years. As a result, the 2016 now shows more development in forest floor, spiciness, and riper fruit notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2661\" data-end=\"2692\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2694\" data-end=\"3029\"\u003eIn the glass, this Morey-Saint-Denis has a ruby red color, with aromas of forest floor, licorice, raspberry, and blackcurrant. The taste is long, generous, and refined, with silky tannins, notes of mocha, and a fresh finish. The combination of ripe fruit, earthy depth, and soft structure gives this Burgundy an elegant, developed style.\u003c\/p\u003e\n\u003cp data-start=\"3031\" data-end=\"3190\"\u003e• \u003cstrong data-start=\"3033\" data-end=\"3056\"\u003eServing temperature:\u003c\/strong\u003e Serve this Morey-Saint-Denis at 15–16 °C, so that the red fruit, forest floor notes, and silky tannins remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3300\"\u003e• \u003cstrong data-start=\"3194\" data-end=\"3208\"\u003eDishes:\u003c\/strong\u003e Excellent with game, red meat, duck breast, mushrooms, poultry with gravy, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3302\" data-end=\"3316\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3318\" data-end=\"3501\"\u003e• \u003cstrong data-start=\"3320\" data-end=\"3344\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong user score for this red Burgundy from Morey-Saint-Denis, with the refinement and depth that make Pinot Noir from the Côte de Nuits so beloved.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3503\" data-end=\"3546\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3548\" data-end=\"3959\"\u003eMaison Louis Latour was founded in 1797 and is one of the historic family houses of Burgundy. The house is still independent and owned by the founding family, with a strong focus on terroir, traditional vinification, and its own craftsmanship. Its own cooperage plays an important role in this, as Louis Latour makes its own French oak barrels and adapts them to the style of the wines.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177285541967,"sku":"3439","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMorey-Saint-Denis2016.webp?v=1778230105"},{"product_id":"louis-latour-marsannay-rouge-0375l","title":"Louis Latour Marsannay Red 0.375L","description":"\u003ch2 data-section-id=\"4t1qgg\" data-start=\"0\" data-end=\"68\"\u003eLouis Latour Marsannay Rouge 2023 0.375L Côte de Nuits, France\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"460\"\u003eLouis Latour Marsannay Rouge 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from Marsannay, the northern gateway to the Côte d'Or. This appellation is located just below Dijon and marks the beginning of the famous Route des Grands Crus. The wine combines morello cherries, liquorice, ripe red fruit, and silky tannins in a full-bodied, generous style that is perfect for 1 or 2 people.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"462\" data-end=\"485\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"487\" data-end=\"576\"\u003eMarsannay is located in the Côte de Nuits and is known for vibrant, robust red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"783\"\u003e• \u003cstrong data-start=\"580\" data-end=\"604\"\u003eLocation and origin:\u003c\/strong\u003e Marsannay is located near Dijon, at the northern beginning of the Côte d'Or. The village marks the start of the Route des Grands Crus, the wine route that runs through the heart of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"973\"\u003e• \u003cstrong data-start=\"787\" data-end=\"803\"\u003eAppellation:\u003c\/strong\u003e What is Marsannay? Marsannay is an appellation in the Côte de Nuits that received its Appellation Contrôlée in 1987, in recognition of the consistent quality of its wines.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1151\"\u003e• \u003cstrong data-start=\"977\" data-end=\"987\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Marsannay's rich iron-rich soil contributes to the vibrant, robust style for which the appellation is known.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1300\"\u003e• \u003cstrong data-start=\"1155\" data-end=\"1178\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1302\" data-end=\"1325\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1385\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1676\"\u003e• \u003cstrong data-start=\"1389\" data-end=\"1421\"\u003e100% Pinot Noir – Marsannay:\u003c\/strong\u003e Pinot Noir gives this wine its morello cherry, red fruit, fine spiciness, and elegant tannins. In Marsannay, the grape develops a slightly more robust structure than in some lighter Burgundy villages, without losing the refinement of the Côte de Nuits.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1678\" data-end=\"1703\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1705\" data-end=\"1796\"\u003eThe vinification is classic for red Burgundy and focuses on fruit, structure, and softness.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"2015\"\u003e• \u003cstrong data-start=\"1800\" data-end=\"1815\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This converts sharper malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2222\"\u003e• \u003cstrong data-start=\"2019\" data-end=\"2031\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This maintains the emphasis on pure fruit, fresh tension, and the recognisable structure of Marsannay, without distinct oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2418\"\u003e• \u003cstrong data-start=\"2226\" data-end=\"2247\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Marsannay Rouge 2023 can be aged for 3–5 years. With some bottle aging, the tannins soften, and the notes of cherry, spices, and liquorice integrate further.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2420\" data-end=\"2451\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2453\" data-end=\"2715\"\u003eLouis Latour Marsannay Rouge 2023 has an attractive dark ruby red colour. The aroma is intense, with morello cherries and liquorice, followed by a full-bodied, generous taste with cherry and a hint of spices. The tannins are silky smooth, and the finish is remarkably long.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2865\"\u003e• \u003cstrong data-start=\"2719\" data-end=\"2742\"\u003eServing temperature:\u003c\/strong\u003e Serve this Marsannay Rouge at 15–17 °C, so that the red fruit, spiciness, and silky tannins combine beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2867\" data-end=\"2953\"\u003e• \u003cstrong data-start=\"2869\" data-end=\"2883\"\u003eDishes:\u003c\/strong\u003e Delicious with roasted duck, coq au vin, lamb stew, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2955\" data-end=\"2969\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"2971\" data-end=\"3120\"\u003e• \u003cstrong data-start=\"2973\" data-end=\"3001\"\u003e93–94\/100, Vert de Vins:\u003c\/strong\u003e A very strong rating for Marsannay Rouge 2023, highlighting ripe red fruit, spiciness, tension, and length.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3254\"\u003e• \u003cstrong data-start=\"3124\" data-end=\"3151\"\u003e92\/100, James Suckling:\u003c\/strong\u003e Rated as a Pinot Noir with red fruit, orange peel, mineral tension, and firm tannins.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3388\"\u003e• \u003cstrong data-start=\"3258\" data-end=\"3291\"\u003e89\/100, Burghound, Top Value:\u003c\/strong\u003e Selected as a Top Value, with attention to ripe fruit, freshness, energy, and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"3390\" data-end=\"3530\"\u003e• \u003cstrong data-start=\"3392\" data-end=\"3423\"\u003e“Intense”, Burgundy Report:\u003c\/strong\u003e A positive review that particularly highlights the intensity, dark cherry, and fresh structure.\u003c\/p\u003e\n\u003cp data-start=\"3532\" data-end=\"3625\"\u003e• \u003cstrong data-start=\"3534\" data-end=\"3556\"\u003e89\/100, Tim Atkin:\u003c\/strong\u003e An additional international rating for this Marsannay Rouge 2023.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3627\" data-end=\"3670\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3672\" data-end=\"4053\"\u003eMaison Louis Latour was founded in 1797 and remains independent and in the hands of the founding family. The house operates from the heart of Burgundy and is known for wines that prioritise origin, tradition, and elegance. With Marsannay Rouge in a half-bottle, Louis Latour showcases the northern Côte de Nuits in a practical format for a smaller drinking occasion.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45276144107599,"sku":"3518","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayRouge20230_375L.webp?v=1779346246"},{"product_id":"louis-latour-marsannay-rouge","title":"Louis Latour Marsannay Red","description":"\u003ch2 data-section-id=\"e2g1yv\" data-start=\"307\" data-end=\"364\"\u003eLouis Latour Marsannay Rouge 2023 Marsannay, France\u003c\/h2\u003e\n\u003cp data-start=\"366\" data-end=\"817\"\u003eLouis Latour Marsannay Rouge 2023 precisely demonstrates why Marsannay is such an interesting northern gateway to the Côte d'Or. This red Burgundy comes from an appellation that only received its official recognition in 1987, but is now firmly established within the Côte de Nuits. The combination of a historic winery, manual harvesting, and vinification without oak aging gives this wine a pure, vibrant, and remarkably classic character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"819\" data-end=\"842\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"844\" data-end=\"921\"\u003eMarsannay is located in the northern part of the Côte de Nuits, just below Dijon.\u003c\/p\u003e\n\u003cp data-start=\"923\" data-end=\"1078\"\u003e\u003cstrong data-start=\"923\" data-end=\"946\"\u003eLocation \/ Origin:\u003c\/strong\u003e Marsannay marks the northern entrance to the Côte d'Or and forms the beginning of the famous Route des Grands Crus through Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1222\"\u003e\u003cstrong data-start=\"1080\" data-end=\"1095\"\u003eAppellation:\u003c\/strong\u003e Marsannay was granted Appellation Contrôlée status in 1987, in recognition of the consistent quality of the wines from this village.\u003c\/p\u003e\n\u003cp data-start=\"1224\" data-end=\"1367\"\u003e\u003cstrong data-start=\"1224\" data-end=\"1234\"\u003eSoil:\u003c\/strong\u003e The vineyards are on clay and limestone, with iron-rich soils that contribute to the lively and robust character of Marsannay.\u003c\/p\u003e\n\u003cp data-start=\"1369\" data-end=\"1505\"\u003e\u003cstrong data-start=\"1369\" data-end=\"1391\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, yields are around 45 hl\/ha, and the grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1507\" data-end=\"1532\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1534\" data-end=\"1624\"\u003eThe vinification is traditional, with an emphasis on fruit purity and a smooth structure.\u003c\/p\u003e\n\u003cp data-start=\"1626\" data-end=\"1872\"\u003e\u003cstrong data-start=\"1626\" data-end=\"1641\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in open vats and complete malolactic fermentation. What is malolactic fermentation? This is when tart malic acid is converted into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1874\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1874\" data-end=\"1886\"\u003eAging:\u003c\/strong\u003e Aging for 10–12 months in stainless steel keeps the fruit expression bright and allows the wine time to beautifully integrate its structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2032\" data-end=\"2055\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2057\" data-end=\"2138\"\u003eThis Marsannay Rouge is made from the classic grape variety for red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2140\" data-end=\"2277\"\u003e\u003cstrong data-start=\"2140\" data-end=\"2167\"\u003ePinot Noir – Marsannay:\u003c\/strong\u003e Pinot Noir gives this wine its core of cherry fruit, refined tannins, and elegant Burgundian structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2279\" data-end=\"2310\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2312\" data-end=\"2596\"\u003eDark ruby red in the glass, with griotte cherry, raspberry, strawberry, licorice, spiciness, and a subtle mineral touch. The taste is generous and juicy, with cherry fruit, fine tannic tension, and a slightly spicy undertone. The finish is long, smooth, and beautifully supported by ripe red fruit.\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2728\"\u003e\u003cstrong data-start=\"2598\" data-end=\"2621\"\u003eServing temperature:\u003c\/strong\u003e Serve this Marsannay Rouge at 15–17 °C, so that the fruit remains lively and the tannins feel smooth.\u003c\/p\u003e\n\u003cp data-start=\"2730\" data-end=\"2812\"\u003e\u003cstrong data-start=\"2730\" data-end=\"2744\"\u003eDishes:\u003c\/strong\u003e Excellent with roasted duck, coq au vin, lamb stew, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2814\" data-end=\"2828\"\u003eAccolades\u003c\/h2\u003e\n\u003cp data-start=\"2830\" data-end=\"2999\"\u003e\u003cstrong data-start=\"2830\" data-end=\"2865\"\u003e93–94\/100, Vert de Vins (2023):\u003c\/strong\u003e High rating for the combination of ripe dark fruit, floral notes, spiciness, precision, and a juicy, persistent structure.\u003c\/p\u003e\n\u003cp data-start=\"3001\" data-end=\"3161\"\u003e\u003cstrong data-start=\"3001\" data-end=\"3035\"\u003e92\/100, James Suckling (2023):\u003c\/strong\u003e Praised for notes of raspberry, strawberry, orange peel, and crushed stone, with medium body, firm fruit, and tannic tension.\u003c\/p\u003e\n\u003cp data-start=\"3163\" data-end=\"3352\"\u003e\u003cstrong data-start=\"3163\" data-end=\"3214\"\u003e89\/100 and Top Value Wine, Burghound.com (2023):\u003c\/strong\u003e Selected as strong value within its category and appreciated for its fresh ripe fruit, energy, and aging potential of 4–7 years.\u003c\/p\u003e\n\u003cp data-start=\"3354\" data-end=\"3482\"\u003e\u003cstrong data-start=\"3354\" data-end=\"3383\"\u003e89\/100, Tim Atkin (2023):\u003c\/strong\u003e A strong international assessment on the 100-point scale for this Marsannay from the 2023 vintage.\u003c\/p\u003e\n\u003cp data-start=\"3484\" data-end=\"3624\"\u003e\u003cstrong data-start=\"3484\" data-end=\"3522\"\u003eBurgundy Report, “Intense” (2023):\u003c\/strong\u003e An apt assessment for the dark cherries, fresh breadth, and persistent finish of this wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3626\" data-end=\"3669\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3671\" data-end=\"4050\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic wineries. The house is still independent and family-owned, with a clear focus on Burgundian tradition, continuity, and forward-looking work. This combination has made Louis Latour a recognizable name for generations for those seeking classic Burgundy with a reliable style.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45276419358799,"sku":"3519","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayRouge.webp?v=1779350130"},{"product_id":"louis-latour-vosne-romanee-2023","title":"Louis Latour Vosne Romanée 2023","description":"\u003ch2 data-section-id=\"mpv1gd\" data-start=\"425\" data-end=\"484\"\u003eLouis Latour Vosne Romanée 2023 Vosne Romanée, France\u003c\/h2\u003e\n\u003cp data-start=\"486\" data-end=\"938\"\u003eLouis Latour Vosne Romanée 2023 comes from one of the most prestigious villages in the Côte de Nuits, where Pinot Noir is known for its perfume, finesse, and hidden power. This Village Burgundy matures for 10–12 months in oak barrels from Louis Latour's own cooperage, with 20% new French oak. The result is a refined red Burgundy with depth, silky tannins, and the elegant tension that makes Vosne Romanée so beloved.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"940\" data-end=\"963\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"965\" data-end=\"1043\"\u003eVosne Romanée is located in the Côte de Nuits, the northern part of the Côte d'Or.\u003c\/p\u003e\n\u003cp data-start=\"1045\" data-end=\"1186\"\u003e\u003cstrong data-start=\"1045\" data-end=\"1068\"\u003eLocation \/ Origin:\u003c\/strong\u003e Vosne Romanée is a Village appellation in the Côte de Nuits and is one of the most famous villages for red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1188\" data-end=\"1342\"\u003e\u003cstrong data-start=\"1188\" data-end=\"1198\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay soil, a type of soil that contributes to the structure, depth, and recognizable power of Vosne Romanée.\u003c\/p\u003e\n\u003cp data-start=\"1344\" data-end=\"1507\"\u003e\u003cstrong data-start=\"1344\" data-end=\"1366\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old and the grapes are harvested by hand, allowing for careful selection in the vineyard.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1631\"\u003e\u003cstrong data-start=\"1509\" data-end=\"1523\"\u003eYield:\u003c\/strong\u003e The average yield is around 40 hl\/ha, which helps maintain sufficient concentration in the grapes.\u003c\/p\u003e\n\u003cp data-start=\"1633\" data-end=\"1786\"\u003e\u003cstrong data-start=\"1633\" data-end=\"1654\"\u003eAging Potential:\u003c\/strong\u003e This wine has an aging potential of 5–7 years, fitting the combination of fine tannins, oak aging, and Village origin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1788\" data-end=\"1813\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1815\" data-end=\"1901\"\u003eThe vinification follows a classic Burgundian approach with careful oak aging.\u003c\/p\u003e\n\u003cp data-start=\"1903\" data-end=\"2086\"\u003e\u003cstrong data-start=\"1903\" data-end=\"1918\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats. This method is well-suited to Pinot Noir, as color, aroma, and tannins are gradually extracted from the skins.\u003c\/p\u003e\n\u003cp data-start=\"2088\" data-end=\"2371\"\u003e\u003cstrong data-start=\"2088\" data-end=\"2116\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 20% of which are new. The French oak from Louis Latour's own cooperage is medium toasted, which imparts subtle spiciness, extra texture, and an elegant oak influence without overpowering the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2373\" data-end=\"2396\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2398\" data-end=\"2496\"\u003eThis Vosne Romanée is made entirely from Pinot Noir, the classic red grape of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"2498\" data-end=\"2753\"\u003e\u003cstrong data-start=\"2498\" data-end=\"2529\"\u003ePinot Noir – Vosne Romanée:\u003c\/strong\u003e Pinot Noir gives this wine its deep ruby red color, refined aroma, silky tannins, and elegant structure. In Vosne Romanée, the grape often acquires an extra spicy and sensual layer, with great finesse in the finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2755\" data-end=\"2786\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2788\" data-end=\"3047\"\u003eDeep ruby red in the glass, with aromas of mocha, forest floor, griotte cherry, and blackcurrant. The taste is full, silky, and layered, with ripe dark fruit, fine tannins, and an airy finish. The oak aging provides extra roundness and spicy depth to the finish.\u003c\/p\u003e\n\u003cp data-start=\"3049\" data-end=\"3208\"\u003e\u003cstrong data-start=\"3049\" data-end=\"3072\"\u003eServing temperature:\u003c\/strong\u003e Serve this Vosne Romanée at 14–15 °C, so that the perfume, fine tannins, and fresh tension of Pinot Noir are beautifully preserved.\u003c\/p\u003e\n\u003cp data-start=\"3210\" data-end=\"3318\"\u003e\u003cstrong data-start=\"3210\" data-end=\"3224\"\u003eDishes:\u003c\/strong\u003e Excellent with Mironton beef, rabbit with chanterelles, venison with cranberries, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3320\" data-end=\"3334\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3336\" data-end=\"3471\"\u003e\u003cstrong data-start=\"3336\" data-end=\"3360\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong consumer score that shows this Vosne Romanée is widely appreciated by wine lovers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3473\" data-end=\"3516\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3518\" data-end=\"3909\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical names of Burgundy. The house is still family-owned and works with a recognizable style in which tradition, origin, and balance are central. It is noteworthy that Louis Latour has its own cooperage, allowing the house to maintain great control over the quality and influence of the oak used during aging.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45278603837519,"sku":"3522","price":94.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourVosneRomanee2023.webp?v=1779358805"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/subregio-cote-de-nuits.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}