{"title":"Asti","description":"","products":[{"product_id":"batasiolo-moscato-dasti-bosc-de-la-rei-docg","title":"Batasiolo Moscato D'asti Bosc de la Rei DOCG","description":"This Italian white wine is made from the aromatic Moscato grape variety, Muscatel. Piedmont, where Batasiolo is located, generally produces primarily red wines. However, the northern Italian region also offers some very interesting sparkling wines, such as this white Moscato D'asti Bosc de la Rei.\n\n\n\n\u003ch2\u003e The most important wines from Italy\u003c\/h2\u003e\n\n\n Batasiolo is a renowned Piedmont winery that produces the most important Piedmontese wines from its vineyards, which are spread throughout Piedmont. Along with Tuscany and Veneto, it is one of Italy's most important wine regions. Primarily high-quality red wines are produced here, including Barolo and Barbaresco wines made from the Nebbiolo varietal. White wines also thrive here, particularly those from the Chardonnay and Roero Arneis varieties. Moscato d'Asti is one of the few sparkling wines with the highest quality designation for Italian wines.\n\n\n \nThe Italian white wine Moscato d'Asti Bosc dla Rei from the Batasiolo winery is a spumante with a charming character. The grapes for this sparkling wine are harvested by hand in the first half of September and then left on the skins for a maximum of 48 hours. The must is then chilled until it is placed in a sealed fermentation tank. The sparkling Moscato d'Asti Bosc dla Rei wine from Batasiolo is then bottled.\n\n\n\n\u003ch2\u003e Enjoy the pleasant aftertaste of Batasiolo Moscato D'asti Bosc de la Rei\u003c\/h2\u003e\n\n \nThe wine has a beautiful straw-yellow color with golden highlights. The aroma of this Moscato d'Asti is intense, ripe, and sweet. Beautiful aromas of peach, passion fruit, and a light floral note typical of Moscato are also present. The wine is pleasantly sweet with yellow fruit nuances such as peach and nectarine. Besides the pleasant sweetness, the finish also has a subtle acidity, giving the wine a refreshing note. Delicious with pastries, cookies, and cheesecake, or simply as a snack.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775740940367,"sku":"902","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BatasioloMoscatoD_astiBoscdelaReiDOCG.webp?v=1764235239"},{"product_id":"marchesi-di-barolo-zagara-moscato-dasti","title":"Marchesi di Barolo Zagara Moscato d'Asti","description":"What a delightful, lightly sparkling wine this Zagara Moscato d'Asti is, made by the Marchesi di Barolo winery. The grapes for Zagara come from the finest vineyards of Mango, Neive, and Alba in the Piedmont region of Italy.\n\n\n\n\u003ch2\u003e The history of Marchesi di Barolo\u003c\/h2\u003e\n\n \nThe Marchesi di Barolo wine cellars are located in the village of Barolo. At the beginning of the nineteenth century, Marquis Falletti laid the foundation for the now world-famous Barolo wines. After the death of the last Falletti, the work was continued by the charitable foundation Opera Pia Barolo. In 1895, Peitro Abbona began working in the cellars, and with his knowledge and skills, he founded the Marchesi di Barolo winery. Today, it is run by Ernesto Abbona's family. The winery has approximately 110 hectares of vineyards. Thanks to a significant increase in productivity and a sound strategy, the company has grown considerably in recent years. In addition to their own vineyards, they purchase 50 percent of their grapes from local farmers.\n\n\n \nThe grapes are hand-picked and transported to the cellar during the day to ensure they arrive in one piece. During the fermentation process, the temperature is lowered, which gives the Muscat its sweetness. This also means the wine contains only five percent alcohol, leaving behind unfermented grape sugar, which gives the wine a subtle sweetness.\n\n\n\n\u003ch2\u003e An Italian masterpiece\u003c\/h2\u003e\n\n\n Anyone with a sweet tooth will love this wine. Zagara boasts a beautiful straw-yellow color with golden reflections and intense aromatic aromas with a hint of orange blossom, which gives the wine its name. The aroma of Muscat gives it a uniquely soft, sweet character. The palate boasts a lovely, soft mousse (bubbles), refined flavors of sweet yellow fruit, and a faint hint of orange. The sweetness of this Zagara Moscato d'Asti is just right! Truly delicious!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775899701327,"sku":"3861","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zagara-moscato-d-asti-marchesi-di-barolo_3861.webp?v=1770045707"},{"product_id":"batasiolo-barbera-dasti-sabri","title":"Batasiolo Barbera D'Asti Sabri","description":"This red wine is made from Barbera grapes grown in the hillside vineyards of the province of Asti. The renowned Batasiolo winery presses two different Barbera varieties, including this Sabri. This Italian red wine from Piedmont isn't as well-known as its \"big brothers\" Barolo and Barbaresco, but it's definitely a must-try for connoisseurs.\n\n\n\n\u003ch2\u003e Wines from beautiful Piedmont\u003c\/h2\u003e\n\n \nBeni di Batasiolo is one of the most important wineries in the Langhe region of Piedmont. This top producer annually produces some of Italy's finest red wines. The winery covers approximately 140 hectares of land in Piedmont, where it primarily produces Italian red wines such as Barolo and Barbaresco. Batasiolo and Spumanti also produce white and rosé wines. Along with Tuscany and Veneto, Piedmont is Italy's most important wine region, perhaps even one of the most important in the world. Piedmontese rely primarily on local grape varieties—Nebbiolo, Barbera, and Dolcetto—for their red wines. White wines include the indigenous Roero Arneis varietal, but Chardonnay is also grown.\n\n\n \nThe Barbera D'Asti SaBri is a garnet-red, clear wine. The grapes are harvested by hand in the first half of October. They are fermented after a long maceration of up to twelve days. Approximately 60 to 70 percent of the wine is aged for 10 months in French oak barrels. The remainder of the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks. They are then blended, and the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks for up to 60 days before bottling.\n\n\n\n\u003ch2\u003e Enjoy this powerful Barbera D'Asti Sabri\u003c\/h2\u003e\n\n \nBatasiolo Barbera D'Asti Sabri is a beautiful, distinctive red wine. It has a powerful ruby ​​red color with purple hues. On the nose, this Batasiolo Barbera D'Asti Sabri offers a beautiful bouquet of cherry, red berry, and a slight spicy note. The palate is perfect, ripe and round yet powerful. Impressions of berry and cherry are complemented by vanilla, spice, and licorice. Barbera D'Asti has a long, ripe finish, not too heavy, but rather full and smooth!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775752671311,"sku":"3881","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VilladiZanoChiantiClassicoRiserva_f4a40e0f-cdb8-4ccd-a311-79bb1feef5d7.webp?v=1778833940"},{"product_id":"braida-montebruna-barbera-dasti","title":"Braida Montebruna Barbera d'Asti","description":"This red wine is made from the Barbera grape, which made the Braida winery, under the leadership of Giacomo Bologna, famous. It was Giacomo who, using different techniques such as hand selection, temperature-controlled fermentation, and aging in new French oak, created a new Barbera wine in Piedmont. Today, more wineries have adopted these techniques, making the region's wines much more popular. For this reason, Giacomo Bologna is also known as the Barbera King of Piedmont. The winery itself is located near the Tanaro River and comprises both the winery and a superb restaurant. Because nothing is as beautiful as a perfect red wine paired with a unique dish.\n\n\n\n\u003ch2\u003e The most beautiful bunches of the hill\u003c\/h2\u003e\n\n \nThe Barbera d'Asti grapes come from the vineyards located on the Montebruna hill. This is where the name \"Montebruna\" (Montebruna) comes from. The hill is near the winery in Rocchetta-Tanaro. The climate is perfect, with plenty of sunshine and cool breezes blowing from the vineyards' peaks. This coolness enhances the harvest, which is evident in the flavor of this Montebruna Barbera d'Asti. Once the grapes are harvested by hand, this red wine is aged for a full 12 months in the Braida wine cellars. Oak barrels of 20, 35, and 55 hectoliters are used for aging to enhance the depth of the wine.\n\n\n\n\u003ch2\u003e Full and very powerful this Braida Montebruna Barbera d'Asti\u003c\/h2\u003e\n\n \nIt's a real treat to drink, as this red wine is available in limited quantities. In the glass, it gleams beautifully ruby ​​red with a purple glow. Aromas of ripe red berries, cherries, and vanilla make it very appealing. We take a small sip, and our palate is treated to hints of red fruit, accompanied by plenty of spice, vanilla, and a touch of oak. The refined acidity in this red wine adds an extra dimension. The finish is pleasant and ripe, with plenty of richness.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775764500559,"sku":"6211","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/braida-montebruna-barbera-d-asti_6211.webp?v=1770046499"},{"product_id":"vajra-moscato-dasti","title":"Vajra Moscato d'Asti","description":"Vajra's Moscato d'Asti comes from the municipality of Mango. Their Riforno vineyard is situated on a hilltop, facing due south. The first Moscato vines were planted in 1986; the youngest are from 2007. Quality is paramount at this family-run winery, and we can certainly taste the difference.\n\n\n\n\u003ch2\u003e The family business GD Vajra\u003c\/h2\u003e\n\n \nGD Vajra was founded in 1972 by Aldo Vajra. The initials refer to his grandfather, from whom he inherited the vineyards. He and his wife built the company with the goal of producing wines under their own label. These wines are made exclusively from their own grapes. Over the years, daughter Francesca and sons Giuseppe and Isidoro also joined the company. A remarkable family business that has built a reputation through innovation and collaboration with the University of Turin, placing it among the top Barolo wines.\n\n\n \nTheir Riforno vineyard for Moscato grapes is located in the municipality of Mango. It was planted on a hillside and faces due south. Vajra waits until the Moscato is fully ripe and harvests in the morning so the grapes arrive cool in the cellar. A strict selection process then follows, ensuring only the finest grapes are pressed. A gentle pressing and cold stabilization precede vinification, which takes approximately seven days. This allows them to preserve all the fruitiness in their Moscato, which is stored in special stainless steel vats.\n\n\n\n\u003ch2\u003e A festive Moscato\u003c\/h2\u003e\n\n\n It's a lightly sparkling wine with a low alcohol content of 5.5%. The first bottling will take place in November so we can enjoy this new wine during the holidays. The wine has a yellow color and exuberant aromas of peach, apricot, and exotic fruit. Delicate and persistent bubbles emphasize the Moscato's fresh character and culminate in a round, long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775765352527,"sku":"6430","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vajra-moscato-d-asti_6430.webp?v=1770110149"},{"product_id":"cascina-fonda-moscato-dasti","title":"Cascina Fonda Moscato d'Asti","description":"This beautiful winery, Cascina Fonda, was founded in 1963 by the Barbero family. Over the years, the winery has focused entirely on sparkling wines, including Moscato d'Asti. Founder Mr. Secondino Barbero had a wealth of experience and was uniquely skilled in planting the perfect vines in the area's prime locations. In 1988, brothers Massimo and Marco took over the winery from their father, and today, the finest wines are still produced according to Secondino's long-standing traditions.\n\n\n\n\u003ch2\u003e The pure passion for Moscato d'Asti\u003c\/h2\u003e\n\n \nThe brothers had long wanted to make a Moscato d'Asti wine during their training period with their father. After the takeover, they began developing their new venture in 1991. They planted Moscato Bianco di Canelli on the best plots in Piedmont. The grapes developed beautifully, and we can taste that now in this beautiful, slightly sweet wine. The vineyards are nestled in the hills between Mango and Neive. Here, a unique climate prevails, and Moscato d'Asti was born.\n\n\n\n\u003ch2\u003e What does Cascina Fonda Moscato d'Asti taste like?\u003c\/h2\u003e\n\n\n It's a true delight to drink! The soft bubbles in the glass delight all our senses. The beautiful light golden color has a faint green hue, and it smells wonderful. The ripe aromas give the nose impressions of acacia and lime blossom, as well as hints of peach and apricot. On the palate, the slightly sweet character leaves the tongue feeling pleasant. Ripe flavors of yellow fruit with hints of honey and freshly baked cake.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775911530575,"sku":"6567","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-fonda-moscato-d-asti_6567.webp?v=1770110313"},{"product_id":"vite-colte-san-nicolao-barbera-dasti-terre-da-vino","title":"Vite Colte San Nicolao Barbera d'Asti Terre da Vino","description":"\u003ch2 data-end=\"57\" data-start=\"0\"\u003e Vite Colte Terredavino San Nicolao Barbera d'Asti DOCG\u003c\/h2\u003e\n\n\u003cp data-end=\"253\" data-start=\"59\"\u003e San Nicolao Barbera d'Asti delivers exactly what you're looking for in a modern Barbera: deep color, ripe plum and cherry, and a juicy, inviting structure that immediately draws you in for a second sip.\u003c\/p\u003e\n\n\u003ch2 data-end=\"278\" data-start=\"255\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"505\" data-start=\"280\"\u003e The Barbera comes from the Piedmont region in the heart of Asti, from vineyards between Agliano and Rocchetta Tanaro. The rolling hills yield fruit with abundant aroma and fresh tension, ideal for a Barbera that remains both opulent and precise.\u003c\/p\u003e\n\n\u003ch2 data-end=\"532\" data-start=\"507\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"904\" data-start=\"534\"\u003e After gentle crushing, the must macerates on the skins for one to two weeks to develop color, aroma, and fine tannins. The cuvée then undergoes a long fermentation and matures further in the bottle before release. This approach deepens the color, rounds out the structure, and increases the aromatic layers, while preserving Barbera's characteristic freshness.\u003c\/p\u003e\n\n\u003ch2 data-end=\"929\" data-start=\"906\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-end=\"1119\" data-start=\"931\"\u003eBarbera, 100% from the Agliano-Rocchetta Tanaro area. Barbera is known for its vibrant acidity, abundant color, and ripe red fruit—the building blocks of an energetic yet silky-smooth style.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1152\" data-start=\"1121\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-end=\"1755\" data-start=\"1154\"\u003e Deep ruby ​​red. Rich and inviting on the nose with plums, cherries, and a delicate spice. Medium to full-bodied on the palate, remarkably soft for Barbera, with juicy fruit, crisp acidity, and a long, flavorful finish. Serve with red meat, rich pasta dishes, and hard cheeses. Would this Barbera pair well with tomato and mozzarella pizza? Yes, thanks to its crisp acidity, ripe red fruit, and mild tannins, it perfectly complements the sweet-sour-savory flavors of classic pizzas like Margherita, mushroom, or salami. This wine is irresistible now and can also be enjoyed for several years.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775888527439,"sku":"7169","price":9.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Vite_Colte_San_Nicolao_Barbera_d_Asti_Terre_da_Vino.webp?v=1760623668"},{"product_id":"marchesi-di-barolo-rure-barbera-dasti","title":"Marchesi di Barolo Rure Barbera d'Asti","description":"\u003cp\u003e And yet another delicious Italian red wine. This wine comes from the Piedmont wine region. The region now has DOCG status, which guarantees the quality of the wine. The grape used for this wine is Barbera, and the wine must contain at least ninety percent of this grape. This type of wine is characterized by its rich, dark fruit notes.\u003c\/p\u003e\n\n\u003ch2\u003e Centuries-old winery Marchesi di Barolo\u003c\/h2\u003e\n\n \u003cp\u003eThe Marchesi di Barolo wine cellars are located in the town of Barolo. It's been over two hundred years since they began producing wine here. Anna and Ernesto Abbona, now the fifth generation, still believe in the tradition and quality of the wines from this region. This beautiful location boasts unique soil and climate, and produces a wide variety of wines. Their tradition and experience in winemaking have ensured that this generation also produces wines of excellent quality. The Barbera grape is the most commonly used grape variety in this region. Around the town of Asti, you'll find this variety growing everywhere in the hills. Its flavor is characteristic of the Piedmont wine region.\u003c\/p\u003e\n\n\u003ch2\u003e The vinification of Rure Barbera d Asti Marchesi di Barolo\u003c\/h2\u003e\n\n \u003cp\u003eAfter harvesting, the Barbera grapes are destemmed and lightly crushed in the cellar. This releases the aromatic components from the skins and outer layers of the grape. Fermentation takes place in thermo-controlled tanks at 27 degrees Celsius. Maceration lasts eight days, during which the wine comes into contact with the must. Finally, the wine is aged in oak barrels, but primarily in concrete. This ensures that the Marchesi di Barolo Rure Barbera retains its balance and elegance. What an intense wine this is, full of power and robustness. This Rure Barbera d'Asti has a beautiful dark color that invites the nose. Marchesi di Barolo manages to bring a fullness of black fruit to this wine, as well as jam, spices, and roasted hazelnuts. The flavor is exquisite and stylish, with a beautiful dose of oak, spices, pepper, black fruit, nuts, and vanilla. In fact, too much to mention.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775874469967,"sku":"7195","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rure-barbera-d-asti-marchesi-de-barolo_7195.webp?v=1770110455"},{"product_id":"fontanafredda-moncucco-moscato-dasti","title":"Fontanafredda Moncucco Moscato d'Asti","description":"A delightfully light, sparkling glass of dessert wine, this Moscato d'Asti Fontanafredda! This special wine is made from a select selection of Muscat grapes, sourced from the Monucco hills in S. Stefano. The grapes come from very old vines of around forty years old, which have a low yield. This creates powerful wines with abundant aroma and flavor.\n\n\n\n\u003ch2\u003e The love story of Fontanafredda\u003c\/h2\u003e\n\n \nFontanafredda is one of the historic wineries in the Langhe region of Italy. It is a major producer of Barolo and sparkling wines. Its official history begins in 1858. King Vittorio Emmanuele purchased the estate in the Fontanafredda district for his lover, who would later become his wife, and their children. To ensure social security, he granted them the noble title of Count of Mirafiore, a traditional title in Turin. His son, Count Emanuele di Mirafiore, founded the winery around 1870 and began marketing the wines of Casa E. di Mirafiore. However, Fontanafredda was more than just a winery: Emmanuele built workers' apartments and a school.\n\n The Mirafiore family's wine story sadly ended when it was sold to a bank during the Great Depression of the 1930s. Today, 70 years later, it belongs once again to the true Piedmontese, Messrs. Baffigo and Farinetti.\n\n\n \nAfter manual harvesting, some of the grapes are immediately pressed, while the rest are destemmed and briefly macerated. The grapes are then gently pressed and fermented in stainless steel tanks.\n\n\n\n\u003ch2\u003e What does Fontanafredda Moncucco Moscato d'Asti taste like?\u003c\/h2\u003e\n\n\n This white wine is straw yellow with a golden sheen in the glass. It has a broad aroma, with an intense bouquet, revealing notes of roses, flowers, grapes, acacia and lime, citrus fruit, lily of the valley, and even apples. This Moncucco has a beautiful flavor: very pleasantly muscat-like, grapey, not too sweet, slightly sparkling, soft and effervescent, balanced and elegant, with a fresh acidity on the finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775772201039,"sku":"7744","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/moncucco-moscato-d-asti-fontanafredda_7744.webp?v=1770110605"},{"product_id":"cascina-ghercina-moscato-dasti","title":"Cascina Ghercina Moscato d'Asti","description":"Isn't it a beauty? And we're not just talking about the bottle, because this Cascina Ghercina Moscato d'Asti is a real treat. Intense aromas of the Moscato grape with subtle hints of acacia and honey. Sweet, yet delightfully refreshing.\n\n\n\n\u003ch2\u003e A clear mission for Cascina Ghercina winery\u003c\/h2\u003e\n\n \nCascina Ghercina was founded in 1871, and throughout the generations, a clear mission has been maintained: to cultivate only their own vineyards and prioritize quality. In 2002, the family acquired eight additional hectares of vineyards, situated on southwestern slopes in the heart of the Barolo region. These vineyards are 360 ​​meters above sea level, and the Ghercina River flows between the vines, creating an exclusive microclimate. They also built a 5,000-square-meter cellar, partially underground, increasing storage capacity to over 15,000 hectoliters. The estate also has vineyards in the Langhe, Alba, Roero, Asti, Monferrato, and Gavi.\n\n\n \nOne of the most important Moscato vines is Mascato Bianco, which thrives in Piedmont, particularly on the hills of Monferrato. This white grape is considered aromatic and is therefore used in the production of sweet wines, thanks to the sweetness developed during the ripening process. It is also excellent for sparkling wines or as a base for fortified wines.\n\n\n\n\u003ch2\u003e The harvest and flavors of Moscato d'Asti\u003c\/h2\u003e\n\n\n After harvest, the grapes are gently pressed and cold macerated. The alcohol is stored at a controlled temperature of 0-4°C until fermentation in a pressure tank before bottling. The golden color and pronounced aromas of orange blossom, peach, and lime are enhanced by the fragrance and notes of acacia honey that linger on the palate. This wine pairs wonderfully with fresh pastries, tiramisu, and gelato. Almost any dessert is a perfect match for Moscato d'Asti.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775888396367,"sku":"8390","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-moscato-d-asti_8390.webp?v=1770110845"},{"product_id":"braida-moscato-dasti-vigna-senza-nome","title":"Braida Moscato d'Asti Vigna Senza Nome","description":"In the Italian wine region of Piedmont, we find the Braida winery, a legacy of the King of Piedmont, Giacomo Bologna. The winery is located on the Tanaro River and is known to many wine lovers as the Barbera wines of Piedmont. Besides the red wines made from the Barbera grape, they also produce a number of white wines and sweet white wines, such as this Moscato d'Asti Vigna Senza Nome. \"Braida\" was the nickname given to Giacomo's father, Giuseppe Bologna, who had a professional handball career. The perseverance and strength that Giacomo learned from his father are still evident in Braida's wines.\n\n\n\n\u003ch2\u003e The Moscato grapes from Mango d'Alba\u003c\/h2\u003e\n\n \nFor this light, sweet wine, the Moscato grapes are grown in the sunny part of the Mango d'Alba vineyards. This unique vineyard provides the bunches with ample sunshine, allowing them to ripen beautifully evenly. The label features the \"Sator Square,\" a Latin phrase that can be read left to right, right to left, bottom to top, and top to bottom. \"Sator arepo tenet opera rotas,\" it says, meaning \"the farmer at the plow chooses the path.\" And that remains true for all Braida wines. This Moscato d'Asti Vigna Senza Nome is also made with complete respect for nature, and this is evident in the pure style.\n\n\n\n\u003ch2\u003e The slightly sweet taste of this Braida Moscato d'Asti\u003c\/h2\u003e\n\n \nWhen the Moscato grapes are ripe, they are harvested by hand to select only the finest bunches for this white Moscato d'Asti. After pressing, the grapes are cooled to a very low temperature of minus four degrees Celsius. This ensures a low alcohol content of only about five and a half percent. This maintains a balance between the beautiful acidity and the sweetness of the initial taste, and yes, that is truly beautifully crafted. Upon opening, we notice a slight tingle and the wine immediately reveals aromas of peach, apricot, and exotic fruit. In the glass, it turns golden yellow and reveals a beautiful, light bubble. With our noses over the glass, we smell powerful aromas of citrus, ripe peach, and a hint of melon. On the palate, the palate is treated to a slight tingle and reveals flavors of ripe yellow fruit with subtle notes of lime. The balance between light sweetness and freshness is perfect.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775784620111,"sku":"8995","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/braida-moscato-d-asti-vigna-senza-nome_8995.webp?v=1770111200"},{"product_id":"pio-cesare-moscato-dasti","title":"Pio Cesare Moscato d'Asti","description":"This Pio Cesare Moscato d'Asti is truly delightful, a slightly sweet and refined sparkling wine! This Moscato d'Asti is made with Moscato grapes from old vines in select vineyards in Santa Vittoria d'Alba, Neviglie, and Trezzo Tinella.\n\n\n\n\u003ch2\u003e The success story called Pio Cesare\u003c\/h2\u003e\n\n \nThe Pio Cesare winery was founded in 1881 by Cesare Pio with the goal of bringing the world the potential of great Piedmontese wines such as Barolo, Barbaresco, and Barbera. Today, the winery owns 50 hectares of vineyards in prime locations in the surrounding communities of Serralunga d'Alba, Grinzane Cavour, Barolo, La Morra, Treiso, Diano d'Alba, Sinio, and Trezzo. The winery remains family-owned, and today Pio Boffa, the founder's great-grandson, is at the helm. He continues the work and has also been responsible for a number of modernizations and changes at this beautiful, traditional estate. In this region, it is customary to buy grapes under contract from winegrowers. Pio Boffa decided that owning his own vineyards would be beneficial for the quality of the wines. Over the years, he has acquired several vineyards in the renowned Barolo and Barbaresco regions. The estate now encompasses 45 hectares and produces some wonderful wines.\n\n\n\n \u003ch2\u003eEnjoy a slightly sweet and fresh Moscato d'Asti\u003c\/h2\u003e\n\n\n The grapes are gently pressed. The juice then undergoes partial cold fermentation in pressurized stainless steel tanks. After partial fermentation, the wine is immediately bottled.\n\n\n\n This Moscato d'Asti is a brilliant yellow in the glass with fine bubbles. The bouquet is delightfully fruity and appealing. It smells of exotic fruit, pineapple, lychee, hints of light honey, ripe pears, and delicate spices reminiscent of nutmeg. On the palate, it presents its sweet fruit, with abundant juice, fresh acidity, and a delicate, tingling lightness. It's perfect as an aperitif or as a loyal companion on a hot summer evening.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775781539919,"sku":"9336","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pio-cesare-moscato-d-asti_9336.webp?v=1770111015"},{"product_id":"vite-colte-laluna-e-i-falo-barbera-dasti","title":"Vite Colte LaLuna EI Falo Barbera d'Asti","description":"This La Luna EI Falo is made from 100 percent Barbera grapes. The winemakers carefully cultivate the more than 60 hectares of Barbera vineyards. The vineyards offer low yields yet high quality. Each vineyard participates in the \"superbarbera\" project. To achieve the best possible balance between structure and complexity, the grapes for this Cuvée are sourced from several vineyards.\n\n\n\n\u003ch2\u003e The highly rated La Luna EI Falo Barbera d'Asti\u003c\/h2\u003e\n\n\n Italy's renowned Piedmont wine region produces exquisite Barolo and Nebbiolo, but some of the best wines are found in Barbera. This is the case with this Vite Colte Barbera d'Asti Superiore La Luna e I Falò, rated 91 points by James Suckling and 90 points by The Wine Spectator. Barbera is what Italians drink as their everyday wine, and this gem fits the bill perfectly.\n\n\n \nThe grapes come from various vineyards. The different soil structures and microclimates create a balanced wine that offers both structural strength and bouquet complexity. After harvest, traditional vinification begins with ten days of skin maceration followed by fermentation at a temperature of 28 to 30 degrees Celsius. The wine then matures for a full twelve months in small oak barrels, a third of which are new. This extended aging gives the wine layered depth and character.\n\n\n\n\u003ch2\u003e An elegant and seductive Barbera d'Asti\u003c\/h2\u003e\n\n \nThe result is an elegant and seductive wine, easy to drink with class. La Luna e I Falo Barbera d'Asti glows pomegranate red in the glass, and upon pouring, an intense and complex aroma is immediately released. We smell violets, licorice, and vanilla notes in perfect balance. On the palate, it is pleasantly crisp and dry with a subtly veined background of vanilla and wild berries. It finishes with a long, lingering finish. Try this Barbera d'Asti with meat dishes, poultry, or a delicious pasta dish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775793074255,"sku":"9770","price":12.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-luna-e-i-falo-barbera-d-asti_9770.webp?v=1770111972"},{"product_id":"acquesi-moscato-dasti-casarito","title":"Acquesi Moscato d'Asti Casarito","description":"In Italy, and particularly in Piedmont, we find Muscat blanc a petits grains under the name Moscato Bianco. This grape variety is used to make wines with a distinctive aroma and a delightfully delicate, sweet flavor. This one from Acquesi is no exception; it's powerful yet beautifully balanced.\n\n\n\n\u003ch2\u003e The best quality wines from Acquesi\u003c\/h2\u003e\n\n \nAlthough Piedmont quickly brings to mind the Barolo region, there are also small winegrowers producing excellent quality wine. The Acquesi cooperative was founded in 1952. They process grapes from over 500 different winegrowers. Quality is, of course, paramount, so the winegrowers operate under strict regulations. The wine cellars are located in Acqui Terme, which explains the cooperative's name. The vines for this wine are planted in the hills of Monferrato and Nice. Thanks to the altitude, the grapes remain wonderfully fresh. The soil structure and the fluctuations between day and night temperatures also greatly contribute to the quality of the wines. This ensures that the wines can age perfectly, resulting in full-bodied wines.\n\n\n \nThe Moscato grapes are rigorously selected and carefully harvested. After harvest, the grapes are sorted again on the sorting table. After maceration, alcoholic fermentation takes place in stainless steel tanks. Finally, the dessert wine is aged for another two to three months in stainless steel tanks. After a few months of patience, it's time to enjoy this refreshing wine.\n\n\n\n\u003ch2\u003e What does the Acquesi Moscato d'Asti Casarito taste like?\u003c\/h2\u003e\n\n\n It has a light straw-yellow color in the glass, with beautiful bubbles floating in the air. The aroma is elegant and fresh, with a characteristic grape note. The Moscato d'Asti Casarito has a subtle, slightly sweet flavor, and the grape character is beautifully pronounced. Ideal as an aperitif or with a dessert like apple pie or fresh fruit.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775814111311,"sku":"12101","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/acquesi-moscato-d-asti-casarito_12101.webp?v=1770370221"},{"product_id":"marco-porello-moscato-dasti","title":"Marco Porello Moscato d'Asti","description":"A sultry white wine from the magnificent Marco Porello winery. Pleasant and accessible. A pure Italian indulgence. Exceptional quality for a white wine in this price range. The sparkling character is exciting and sparkling. Excellent as an aperitif, or even to finish your dinner.\n\n\n\n\u003ch2\u003e The wines of Marco Porello\u003c\/h2\u003e\n\n \nMarco Porello is a family winery founded in the 1930s. It is located in the heart of Piedmont, Italy's quintessential wine region. When people think of Italian wines, they often immediately think of Veneto, Tuscany, or Puglia; however, it's Piedmont that holds several records. For example, this region in northwestern Italy boasts the highest number of DOC and DOCG wines, surpassing all other Italian wine regions.\n\n\n\n Marco Porello is located in the heart of Piedmont, boasting beautiful vineyards in every region of Piedmont, from Barolo to Arneis and Barbera. The vineyards for this white wine are situated around the village of Asti. This region has gained international fame primarily for its Moscato d'Asti, a sweet and sultry sparkling white wine. If you're a fan, Porello's Moscato d'Asti version is well worth a try.\n\n\n\n\u003ch2\u003e Impressions of Porello Moscato d'Asti\u003c\/h2\u003e\n\n \nAs with all Moscato d'Asti, the residual sugar content is kept high. This gives this wine its accessible and aromatic character. This is also the case with this Marco Porello wine. However, the bouquet is sweet, but never cloying. This makes this lightly sparkling wine also highly recommended for a lavish dessert. You can smell and taste everything in this Moscato d'Asti: ripe white grapes, overripe nectarines, and beautiful white flowers. A touch of tropical fruit reveals itself on the palate. Highly recommended with desserts featuring fresh strawberries.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775820632143,"sku":"12359","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/porello-moscato-d-asti_12359.webp?v=1770370338"},{"product_id":"angelo-negro-moscato-dasti","title":"Angelo Negro Moscato d'Asti","description":"At an altitude of 380 meters above sea level in the small town of Alba, the Moscato grapes for this Moscato d'Asti are grown. The soil structure consists primarily of calcareous marl. This not only makes the soil very fertile but also gives the final wine its special characteristics. This passionate wine is produced by the centuries-old winery Angelo Negro.\n\n\n\n\u003ch2\u003e Centuries-old winery Angelo Negro\u003c\/h2\u003e\n\n \nThe Negro family has owned several vineyards in beautiful Piedmont since 1670. Since then, everything has been dedicated to producing exquisite wines. They plant several white and red grape varieties. These grow on beautiful, sun-drenched hills with chalky soil, resulting in rich and flavorful wines. Today, Giovanni Negro is at the helm. He produced the first dry Roero Arneis, registered in 1971. They have a wide range of impressive wines. They own a total of 64 hectares of vineyards, almost entirely organically farmed.\n\n\n \nIn mid-September, the grapes are harvested by hand and transported to the winery in 20-kilogram boxes. In the winery, the grapes are vinified using traditional methods. The grapes are rigorously selected in the cellar, after which the best grapes are slowly pressed. Fermentation then takes place at a controlled temperature in an autoclave, achieving the perfect balance of alcohol, acidity, and sugars.\n\n\n\n\u003ch2\u003e The aromas of Angelo Negro Moscato d'Asti\u003c\/h2\u003e\n\n\n The aroma is typical of a Moscato d'Asti. Delightfully recognizable notes of orange, peach, and sage. This beautiful straw-yellow wine has a fine mousse and lingering aromas. The palate is velvety, deliciously fruity with distinct notes of peach and orange. An elegant Moscato d'Asti that pairs perfectly with fruit or a refreshing dessert.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775833837647,"sku":"13165","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/angelo-negro-moscato-d-asti_13165.webp?v=1770372417"},{"product_id":"cascina-valle-asinari-barbera-dasti","title":"Cascina Valle Asinari Barbera d'Asti","description":"A new masterpiece from the paradise of Italian wines: Piedmont. This dazzling region is a showcase for exquisite wines. The Barolo, in particular, is a standout. However, with this Cascina Valle Asinari Barbera d'Asti, you'll discover a completely different side of the former Kingdom of Piedmont; one that is just as beautiful and impressive.\n\n\n\n\u003ch2\u003e The Piedmontese wines of Borgogne\u003c\/h2\u003e\n\n\n Cascina Valle Asinari Barbera d'Asti is produced at the Cascina Valle Asinari estate, located in San Marzano Oliveto, near Asti. Since 2016, this estate has been owned by the giant of Italian wine, Borgogno. This winery, active since 1761, has a very impressive track record. Its origins lie in the Barolo region, but it is now proving itself to be far from a one-trick pony. The vineyards, partly located in the renowned commune of Nizza Monferrato, are part of the Asti classification. Borgogno's 15 hectares are among the finest of their kind.\n\n\n \nThe Barbera grapes are harvested and processed under strict supervision. Borgogno aims to produce the best Barbera d'Asti with Cascina Valle Asinari Barbera d'Asti. It also showcases the strength of Piedmontese wines. It is much more than just Barolo. This has also resulted in the DOCG classification, which Barbera d'Asti has held since 2008.\n\n\n\n\u003ch2\u003e Impressions of Cascina Valle Asinari Barbera d'Asti\u003c\/h2\u003e\n\n\n Everything about Cascina Valle Asinari Barbera d'Asti reveals it to be a Borgogno wine. It effortlessly combines centuries-old tradition with modern expertise, resulting in a classic wine adapted to contemporary standards. A lush bouquet of black cherries, blackberries, and distinct notes of mocha are evident. The characteristic Italian herbs are also discernible to many. The 12 months of aging in Slovenian oak gives Cascina Valle Asinari Barbera d'Asti that touch of \"je ne sais quoi.\"","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775931191375,"sku":"13341","price":19.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-valle-asinari-barbera-d-asti_13341.webp?v=1771588922"},{"product_id":"firina-cascina-garitina-barbera-dasti","title":"Firina Cascina Garitina Barbera d'Asti","description":"\u003ch2\u003e The Piedmontese wines of Cascina Garitina\u003c\/h2\u003e\n\n \u003cp\u003ePiedmont is, of course, the birthplace of the Nebbiolo grape and the resulting Barolo wines. However, Piedmont has another trump card: Barbera. Barbera wine from around the famous village of Asti is different from Alba. In Alba, Nebbiolo is the priority, while in Asti, Barbera is the main grape. This Cascina Garitina Firina Barbera d'Asti is from the Cascina Garitina family estate. Its founding dates back to around 1900, but the exact date is unfortunately unclear. What is clear is that they have made a splash in recent decades with their excellent Barbera wines. In recent years, significant investment has been made in the vineyards, resulting in dazzling wines where traditions are simply combined with contemporary techniques.\u003c\/p\u003e\n\n\u003ch2\u003e Buy Cascina Garitina Firina Barbera d'Asti wine\u003c\/h2\u003e\n\n \u003cp\u003eThanks to the efforts of the family behind the Cascina Garitina winery, the Barbera grapes are of the highest quality. This is also the secret of this Cascina Garitina Firina Barbera d'Asti. An elegant flavor that reveals the characteristic aromas of a Barbera d'Asti: crisp pomegranate, spring violet, and ripped vanilla pods. A refined combination that will only further fuel your love of Piedmontese wines.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775896981583,"sku":"13685","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-garitina-firina-barbera-d-asti_13685.webp?v=1771589144"},{"product_id":"damilano-barbera-dasti","title":"Damilano Barbera d'Asti","description":"\u003cp data-start=\"190\" data-end=\"573\"\u003eDamilano is one of the oldest wineries in Piedmont and is now run by the fourth generation of the family. The estate is known worldwide for its Barolos, but with ZeroSette, it proves that Barbera also shines in their hands. This Barbera d'Asti is made exclusively from the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-barbera\" target=\"_blank\" title=\"Barbara\" rel=\"noopener\"\u003e\u003cstrong data-start=\"485\" data-end=\"502\"\u003eBarbera grape\u003c\/strong\u003e\u003c\/a\u003e , a variety prized for its crisp acidity and refined elegance.\u003c\/p\u003e\n\n\u003ch3 data-start=\"575\" data-end=\"604\"\u003e Vinification without wood\u003c\/h3\u003e\n\n\u003cp data-start=\"605\" data-end=\"934\"\u003e For ZeroSette, the grapes are carefully harvested in the hills of Asti. The wine is fermented and aged entirely in stainless steel tanks, preserving the pure fruit and vibrant structure. The result is a wine in which Barbera expresses its pure, energetic character, untouched by oak aging.\u003c\/p\u003e\n\n\u003ch3 data-start=\"936\" data-end=\"963\"\u003e The Damilano winery\u003c\/h3\u003e\n\n \u003cp data-start=\"964\" data-end=\"1323\"\u003eThe winery is located in La Morra, in the heart of the Langhe region. While Damilano made its name with Barolo, they also have a clear mission to showcase the versatility of Piedmont. With wines like this ZeroSette, they prove that Barbera can shine just as well, always with the characteristic precision and respect for the terroir that defines Damilano.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1325\" data-end=\"1344\"\u003e Volume 2023\u003c\/h3\u003e\n\n\u003cp data-start=\"1345\" data-end=\"1713\"\u003e The 2023 harvest in Piedmont yielded an \u003cstrong data-start=\"1387\" data-end=\"1411\"\u003eexcellent vintage\u003c\/strong\u003e . The wines are lively and expressive, with fresh acidity that gives the Barbera extra tension. Thanks to its accessible structure, the wine is delicious even when young, while its beautiful balance ensures it will continue to refine in the coming years.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":43534112391247,"sku":"5671\/23","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Damilano-Barbera-Zero-Sette.webp?v=1756386662"},{"product_id":"castello-di-neive-moscato-dasti","title":"Castello di Neive Moscato d'Asti","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eCastello di Neive Moscato d’Asti DOCG, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"479\"\u003eThe Castello di Neive Moscato d’Asti DOCG is a lightly sparkling wine from the Langhe, made from the aromatic Moscato Bianco grape. What makes Moscato d’Asti different from other sparkling wines? This DOCG wine has a low alcohol content, a natural residual sweetness, and a soft, fine mousse, prioritizing freshness and aromatic expression over power or high pressure like Champagne.\u003c\/p\u003e\n\u003cp data-start=\"481\" data-end=\"570\"\u003eThis wine falls under the Moscato d’Asti DOCG and is made entirely from Moscato Bianco.\u003c\/p\u003e\n\u003ch2 data-start=\"572\" data-end=\"614\"\u003eOrigin: Langhe, Moscato d’Asti DOCG\u003c\/h2\u003e\n\u003cp data-start=\"616\" data-end=\"723\"\u003eThe vineyards are located in the hills of the Langhe, within the official production area of Moscato d’Asti.\u003c\/p\u003e\n\u003cul data-start=\"725\" data-end=\"925\"\u003e\n\u003cli data-start=\"725\" data-end=\"795\"\u003e\n\u003cp data-start=\"727\" data-end=\"795\"\u003e\u003cstrong data-start=\"727\" data-end=\"750\"\u003eMoscato d’Asti DOCG\u003c\/strong\u003e: highest Italian origin classification.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"796\" data-end=\"864\"\u003e\n\u003cp data-start=\"798\" data-end=\"864\"\u003e\u003cstrong data-start=\"798\" data-end=\"823\"\u003eHilly location\u003c\/strong\u003e: supports aromatic development.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"865\" data-end=\"925\"\u003e\n\u003cp data-start=\"867\" data-end=\"925\"\u003e\u003cstrong data-start=\"867\" data-end=\"887\"\u003eCalcareous soils\u003c\/strong\u003e: contribute to freshness and balance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"927\" data-end=\"1029\"\u003eThese conditions result in grapes with pronounced aromatic intensity and natural acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1031\" data-end=\"1056\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1058\" data-end=\"1198\"\u003e\u003cstrong data-start=\"1058\" data-end=\"1095\"\u003eMoscato Bianco – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1095\" data-end=\"1098\"\u003eMoscato Bianco is known for its distinct aromatic character with floral and fruity notes.\u003c\/p\u003e\n\u003cp data-start=\"1200\" data-end=\"1479\"\u003eThe vinification takes place via controlled fermentation in closed tanks, where fermentation is stopped early to preserve natural residual sugar. This process ensures a light, soft mousse and a low alcohol content, characteristic of Moscato d’Asti.\u003c\/p\u003e\n\u003ch2 data-start=\"1481\" data-end=\"1503\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1505\" data-end=\"1744\"\u003eIn the glass, this Moscato d’Asti shows a clear, pale yellow color with fine bubbles. The wine is known for aromas of white flowers, peach, and grape. The natural sweetness and fresh acidity keep the wine lively and balanced.\u003c\/p\u003e\n\u003cp data-start=\"1746\" data-end=\"1821\"\u003eServe chilled around 6–8 °C to best experience its aromatic freshness.\u003c\/p\u003e\n\u003ch2 data-start=\"1823\" data-end=\"1850\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1852\" data-end=\"2293\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines under various DOC and DOCG denominations, including Moscato d’Asti. By combining tradition and modern vinification techniques, the winery preserves the character of its terroirs and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539230093391,"sku":"CDN012","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_35.webp?v=1772628964"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/subregio-asti.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}