{"title":"Red Burgundy","description":"\u003ch1 data-start=\"264\" data-end=\"282\"\u003e Red Burgundy\u003c\/h1\u003e\n\n\u003cp data-start=\"284\" data-end=\"646\"\u003e Red Burgundy is all about nuance, provenance, and precision. These wines are made almost exclusively from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-pinot-noir\" title=\"More wine from Pinot Noir\"\u003ePinot Noir\u003c\/a\u003e and demonstrate how powerfully terroir can shape a wine's character. Within Burgundy, style and structure vary significantly by village, vineyard, and even parcel, making red Burgundy one of the most layered wine categories in the world.\u003c\/p\u003e\n\n\u003ch2 data-start=\"648\" data-end=\"688\"\u003e What makes red Burgundy special?\u003c\/h2\u003e\n\n\u003cp data-start=\"690\" data-end=\"886\"\u003e Red Burgundy isn't a wine of strength alone, but of balance and refinement. Pinot Noir is extremely sensitive to soil, exposure, and climate, allowing each village to develop its own unique signature.\u003c\/p\u003e\n\n\u003cp data-start=\"888\" data-end=\"1071\"\u003e \u003cstrong data-start=\"888\" data-end=\"946\"\u003eWhy does red Burgundy taste so different from village to village?\u003c\/strong\u003e\u003cbr data-start=\"946\" data-end=\"949\"\u003e Because small differences in soil and location have a direct influence on the structure, aroma and ripening capacity of Pinot Noir.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1073\" data-end=\"1130\"\u003e Main regions of origin within red Burgundy\u003c\/h2\u003e\n\n \u003cp data-start=\"1132\" data-end=\"1225\"\u003eRed Burgundy comes mainly from two core areas, each with its own style and reputation.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1227\" data-end=\"1270\"\u003e \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCôte de Nuits\u003c\/span\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\n\u003cp data-start=\"1272\" data-end=\"1546\"\u003e The \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-nuits\" title=\"Côte de Nuits wine region\"\u003eCôte de Nuits\u003c\/a\u003e is considered the heart of red Burgundy. Here you'll find the most concentrated and structured Pinot Noir, often with excellent aging potential. Villages like \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Vosne-Romanée wine\"\u003eVosne-Romanée\u003c\/a\u003e , \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-gevrey-chambertin\" title=\"Gevrey-Chambertin wine\"\u003eGevrey-Chambertin\u003c\/a\u003e , and \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-nuits-saint-georges\" title=\"Nuits-Saint-Georges wine\"\u003eNuits-Saint-Georges\u003c\/a\u003e are known for depth, tension, and complexity.\u003c\/p\u003e\n\n\u003cp data-start=\"1548\" data-end=\"1606\"\u003e The style tends to be more powerful, with more grip and length.\u003c\/p\u003e\n\n \u003ch3 data-start=\"1608\" data-end=\"1651\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCôte de Beaune\u003c\/span\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\n\u003cp data-start=\"1653\" data-end=\"1904\"\u003e In the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-beaune\" title=\"Côte de Beaune wine region\"\u003eCôte de Beaune,\u003c\/a\u003e red wine plays a slightly more modest role than \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/witte-bourgogne\" title=\"white Burgundy wine\"\u003ewhite\u003c\/a\u003e , but villages like \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-pommard\" title=\"Pommard wine\"\u003ePommard\u003c\/a\u003e , \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-volnay\" title=\"Volnay wine\"\u003eVolnay\u003c\/a\u003e , and \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-santenay\" title=\"Santenay wine\"\u003eSantenay\u003c\/a\u003e produce distinctive red Burgundy. The style varies from refined and elegant to robust and structured, depending on the village.\u003c\/p\u003e\n\n\u003cp data-start=\"1906\" data-end=\"1985\"\u003e Here the emphasis is often more on balance and accessibility than on pure strength.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1987\" data-end=\"2018\"\u003e Villages and style differences\u003c\/h2\u003e\n\n \u003cp data-start=\"2020\" data-end=\"2115\"\u003eWithin red Burgundy, the villages determine the style. Some clear stylistic trends:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2020\" data-end=\"2115\"\u003e\n\n \u003cstrong data-start=\"2119\" data-end=\"2140\"\u003eGevrey-Chambertin\u003c\/strong\u003e\u003cbr data-start=\"2140\" data-end=\"2143\"\u003e Structured and powerful, with clear backbone and maturation potential.\u003c\/li\u003e\n\n\u003cli data-start=\"2020\" data-end=\"2115\"\u003e\n\n \u003cstrong data-start=\"2224\" data-end=\"2241\"\u003eVosne-Romanée\u003c\/strong\u003e\u003cbr data-start=\"2241\" data-end=\"2244\"\u003e Refined and complex, where power and elegance come together.\u003c\/li\u003e\n\n\u003cli data-start=\"2020\" data-end=\"2115\"\u003e\n\n \u003cstrong data-start=\"2307\" data-end=\"2330\"\u003eNuits-Saint-Georges\u003c\/strong\u003e\u003cbr data-start=\"2330\" data-end=\"2333\"\u003e Serious and firm, with grip and tension.\u003c\/li\u003e\n\n\u003cli data-start=\"2020\" data-end=\"2115\"\u003e\n\n \u003cstrong data-start=\"2379\" data-end=\"2390\"\u003ePommard\u003c\/strong\u003e\u003cbr data-start=\"2390\" data-end=\"2393\"\u003e Robust and structured, with clear depth.\u003c\/li\u003e\n\n\u003cli data-start=\"2020\" data-end=\"2115\"\u003e\n\n \u003cstrong data-start=\"2448\" data-end=\"2458\"\u003eVolnay\u003c\/strong\u003e\u003cbr data-start=\"2458\" data-end=\"2461\"\u003e Elegant and refined, with a focus on finesse.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"2507\" data-end=\"2598\"\u003e These differences make red Burgundy particularly suitable for comparison and discovery.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2600\" data-end=\"2641\"\u003e Classifications within red Burgundy\u003c\/h2\u003e\n\n\u003cp data-start=\"2643\" data-end=\"2729\"\u003e Red Burgundy has a hierarchy that helps indicate quality and origin.\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"2643\" data-end=\"2729\"\u003e\n\n \u003cstrong data-start=\"2733\" data-end=\"2752\"\u003eRed Burgundy\u003c\/strong\u003e \u003cbr data-start=\"2752\" data-end=\"2755\"\u003eRegional origin, often accessible and intended to learn the style.\u003c\/li\u003e\n\n\u003cli data-start=\"2643\" data-end=\"2729\"\u003e\n\n \u003cstrong data-start=\"2838\" data-end=\"2849\"\u003eVillage\u003c\/strong\u003e\u003cbr data-start=\"2849\" data-end=\"2852\"\u003e Coming from one village, with a clearer character and structure.\u003c\/li\u003e\n\n\u003cli data-start=\"2643\" data-end=\"2729\"\u003e\n\n \u003cstrong data-start=\"2924\" data-end=\"2939\"\u003ePremier Cru\u003c\/strong\u003e\u003cbr data-start=\"2939\" data-end=\"2942\"\u003e Specific vineyards within a village, with more depth and aging potential.\u003c\/li\u003e\n\n\u003cli data-start=\"2643\" data-end=\"2729\"\u003e\n\n \u003cstrong data-start=\"3028\" data-end=\"3041\"\u003eGrand Cru\u003c\/strong\u003e\u003cbr data-start=\"3041\" data-end=\"3044\"\u003e The absolute top, sourced from iconic plots of world fame.\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp data-start=\"3113\" data-end=\"3228\"\u003e This classification says something about origin and potential, but style always remains dependent on producer and plot.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3230\" data-end=\"3271\"\u003e Who is red Burgundy suitable for?\u003c\/h2\u003e\n\n\u003cp data-start=\"3273\" data-end=\"3466\"\u003e Red Burgundy appeals primarily to connoisseurs seeking nuance, subtlety, and development in the glass. These wines demand attention and patience, but reward with layers and complexity.\u003c\/p\u003e\n\n\u003cp data-start=\"3468\" data-end=\"3593\"\u003e Both novice Burgundy drinkers and experienced enthusiasts will find a style within red Burgundy that suits their preference.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3595\" data-end=\"3634\"\u003e Red Burgundy at Perfectewijn.nl\u003c\/h2\u003e\n\n \u003cp data-start=\"3636\" data-end=\"3890\"\u003eAt Perfecte Wijn, you'll find red Burgundy in various styles and origins, from accessible village wines to prestigious Premier and Grand Crus. This selection demonstrates how diverse Pinot Noir can be when provenance and craftsmanship are central.\u003c\/p\u003e","products":[{"product_id":"m-chapoutier-la-ciboise-costieres-de-nimes","title":"M. Chapoutier La Ciboise Costieres de Nimes","description":"Today, the Costieres de Nimes wine region is known worldwide, having belonged to the Rhône Valley since 1989. Major winemaker Michel Chapoutier also has a beautiful vineyard in this Mediterranean climate. At the foot of the Montagne du Lubéron, the Carignan, Cinsault, Grenache Noir, Mourvedre, and Syrah grapes are grown for this red La Ciboise. The warm climate contributes to a full, vigorous harvest, slowed by the wind, which cools the bunches, contributing to a calm and balanced growing season. Michel Chapoutier is a visionary and pioneer in biodynamic viticulture and one of France's most respected winemakers. He brought the family business's reputation to the top of the Rhône.\n\n\n\n\u003ch2\u003e The harvest of the La Ciboise Costieres de Nimes\u003c\/h2\u003e\n\n \nOnce the grapes have reached their full ripeness after a long ripening period and still retain sufficient acidity, they are harvested. In the middle of the night, while the sun is still setting, they are brought in in small crates. After a short journey behind a tractor, they arrive at M. Chapoutier, where they are placed on sorting tables to select only the finest bunches for the wine. Only the best is good enough for this red La Ciboise. The entire wine is fermented and regularly stirred to preserve its freshness and fruitiness. After this period, it is aged in its entirety for six months in oak barrels, allowing it to mature. The result is stunning, and at this price point, Michel Chapoutier knows how to attract many restaurants with this wine. It is frequently served in many top restaurants.\n\n\n\n\u003ch2\u003e The taste of the red M Chapoutier La Ciboise\u003c\/h2\u003e\n\n \nAs soon as we open the bottle, we smell Michel Chapoutier's beautiful style. The aroma reveals complex notes of blueberries and black currants complemented by spicy nuances. The palate of this La Ciboise is smooth, with beautiful flavors of ripe black fruit and a spicy note of nutmeg and pepper. The finish is full and creamy.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775748313167,"sku":"1797","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-ciboise-luberon-rouge-m-chapoutier_1797.webp?v=1770046154"},{"product_id":"chateau-de-meursault-pommard-clos-des-epenots-1er-cru","title":"Chateau de Meursault Pommard Clos des Epenots 1er Cru","description":"The grapes for this Pommard come from a very small plot, approximately 3.6 hectares. This plot grows the Pinot Noir grape for this Pommard under the best conditions. And Château de Meursault is unparalleled in producing a truly exceptional wine from it. These wines are loved and highly regarded worldwide. They are wines for wine lovers, but also very accessible.\n\n\n\n\u003ch2\u003e The perfect climate for Chateau de Meursault wines\u003c\/h2\u003e\n\n\n The origins of the Château de Meursault winery date back to the 11th century and have had many owners over the years. The estate is known as one of the finest in Burgundy, France. The vineyards span 60 hectares in the Côte de Beaune region, located in the villages of Aloxe-Corton, Savigny-Lès-Beaune, Corton, Beaune, Volnay, Pommard, Meursault, and Puligny-Montrachet. The wines are vinified in impressive cellars dating back to the 12th, 14th, and 16th centuries. These cellars have a capacity of 2,000 barrels.\n\n\n \nOnly the very best grapes, hand-picked from the vineyards, arrive in these wine cellars. The quality of the grapes is partly due to the soil. It is rich in limestone and well-drained, creating a rich terroir. The climate also plays a significant role in viticulture. Thanks to their eastern location, the vineyards are protected from the wind by the western slopes. Furthermore, there is a significant temperature difference between day and night, so the cold at night drives the heat out of the vineyards. Ideal for the ripening process.\n\n\n\n\u003ch2\u003e 15 months of wood aging for Pommard Clos des Epenots 1er Cru\u003c\/h2\u003e\n\n \nAfter the entirely manual harvest, the wine is aged for 15 months in wooden barrels, 30 percent of which are new. This Pommard is therefore not just any wine; it's one with a lot of body and structure. The aroma is rich in black fruit, spices, and light floral notes. The taste is truly fantastic, with aromas of cherries, strawberries, and herbs. Good depth with lovely acidity and tannins. The long finish reveals notes of truffle, strawberries, and spice.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775765057615,"sku":"6359","price":175.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-meursault-pommard-clos-des-epenots-1er-cru_6359.webp?v=1770109518"},{"product_id":"chateau-de-meursault-volnay-clos-des-chenes-1er-cru","title":"Chateau de Meursault Volnay Clos des Chenes 1er Cru","description":"This red Volnay comes from the small, 2.6-hectare Clos des Chenes vineyard. The vineyard is located near Monthelie, a region known for producing fuller, more ripe wines. Well, I can tell you, that's certainly true, especially with this Château de Meursault.\n\n\n\n\u003ch2\u003e A quality terroir with the perfect location\u003c\/h2\u003e\n\n \nChâteau de Meursault boasts a rich history dating back to the 11th century. Today, it's owned by the Halley family, who took over in 2012. And they certainly know how to manage the beautiful vineyards. The estate boasts 60 hectares of vineyards spread across several villages in Burgundy. The soil is rich in limestone on well-drained soils, creating a rich terroir. The climate also plays a significant role in viticulture. Thanks to their eastern location, the vineyards are protected from the wind by the western slopes. Furthermore, there's a significant temperature difference between day and night, meaning the cold at night drives the warmth out of the vineyards.\n\n\n \nThanks to the high-quality terroir and the ideal location of the Clos des Chenes vineyard, the grapes are concentrated and small. This requires fewer steps during vinification, which benefits the quality. After harvest, a cold maceration lasts between 15 and 18 days. Then comes the alcoholic fermentation, which takes about 5 to 6 days. Finally, the wine is aged in new oak barrels for 15 to 18 months.\n\n\n\n\u003ch2\u003e What does the Chateau de Meursault Volnay Clos des Chenes 1er Cru taste like?\u003c\/h2\u003e\n\n\n The result is a characterful wine with abundant black fruit aromas, such as blackberries and cherries, but we also detected hints of spice and pepper. This balance is very pleasant and carries over to the palate. The taste is an experience in itself. Elegant with beautifully taut tannins.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775764861007,"sku":"6360","price":118.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-meursault-volnay-clos-des-chenes-1er-cru_6360.webp?v=1770109519"},{"product_id":"regnard-bourgogne-pinot-noir","title":"Regnard Bourgogne Pinot Noir","description":"This refined Pinot Noir from Regnard has a beautiful light red color. The aroma is very refined, with hints of red fruit, spice, and blossom. The taste is a true sensation; drink it at 15 to 16 degrees Celsius for best results. Beautiful depth and plenty of length, with notes of blackberry, cherry, raspberry, spice, and blossom. An absolute top choice in our selection.\n\n\n\n\u003ch2\u003e The oldest winery in Burgundy\u003c\/h2\u003e\n\n \nMaison Régnard is one of the oldest and most prestigious wineries in all of French Burgundy. Founded in the second half of the nineteenth century, in 1860 to be precise, the estate was born thanks to Zéphir Régnard. The estate is currently considered one of the most important Burgundian wineries, with several plots of vines in the Mâconnais region, or the southernmost part of Burgundy. No other estate in Chablis boasts such a large collection of Grands Crus and Premiers Crus. Régnard's cellars are home to all seven Grands Crus and five top Premiers Crus of Chablis.\n\n\n\n Celebrated as one of the finest wines in the universe, red wine from Burgundy, also known as red Burgundy, is Pinot Noir. In fact, Burgundy is the birthplace of Pinot Noir and the source of the most sensual, delicate, valuable, and sought-after Pinot Noir wines in the world. And we certainly taste that in this French red wine!\n\n\n\n \u003ch2\u003eThe vinification of Regnard Bourgogne Pinot Noir\u003c\/h2\u003e\n\n\n This Burgundy is made entirely of Pinot Noir grapes, harvested by hand. After harvest, the grapes are carefully selected and inspected in the Regnard cellar. The Burgundy Pinot Noir undergoes alcoholic and then malolactic fermentation in stainless steel vats. It is then clarified and lightly filtered before bottling. And then it's time to enjoy. This slightly fruity red wine pairs beautifully with poultry, salmon, and various cheeses.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775777050703,"sku":"7359","price":22.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/regnard-bourgogne-pinot-noir_7359.webp?v=1770110457"},{"product_id":"regnard-mercurey-rouge","title":"Regnard Mercurey Rouge","description":"This beautiful Regnard Mercurey Rouge is a truly world-class wine! Made from whole Pinot Noir grapes, the grapes come from a vineyard northwest of Chalon-sur-Saône. Thanks to its location, the vineyard enjoys ideal weather conditions. The microclimate alternates between abundant sunshine and cold winds. This allows the Pinot Noir grapes to ripen perfectly and develop a distinctive flavor.\n\n\n\n\u003ch2\u003e The special style of Regnard wines\u003c\/h2\u003e\n\n \nMaison Régnard, founded in 1840, is one of the oldest wineries in Chablis and one of the few that still has a cellar in the center of Chablis. The estate possesses the most Grands Crus and Premiers Crus in all of Chablis. There are only seven Grands Crus in all of Chablis, and all of them belong to the Regnard estate. This results in a magnificent collection of wines. In 1984, Baron Patrick de Ladoucette took over the estate and has since continued and refined the style of the wines. The baron chose to expand his prestigious estate to the capital of Burgundy wines, establishing a majestic mansion with 18th-century cellars in the heart of Beaune's old town.\n\n\n\n The winery is currently considered one of the most important Burgundian wineries, with several plots of vines in the Mâconnais region, or in the southernmost part of Burgundy.\n\n\n\n \u003ch2\u003eCompletely hand-harvested for the Mercurey Rouge\u003c\/h2\u003e\n\n\n The grapes are hand-picked before alcoholic and malolactic fermentation takes place in steel tanks. No oak barrels are used. This is to preserve the grape's character and expression.\n\n\n\n This Mercurey Rouge has a dark red color with violet highlights. It's a very balanced red wine with complex aromas. We noted aromas of jam, red and black fruit, and soft spicy notes. It stands out on the palate with its fine, silky tannins and red fruit notes. The finish is long and lingering. A characterful, well-balanced wine.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775779016783,"sku":"7371","price":40.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/regnard-mercurey-rouge_7371.webp?v=1770110457"},{"product_id":"le-renard-pinot-noir-bourgogne","title":"Le Renard Pinot Noir Burgundy","description":"A beautiful, classic Burgundy made, of course, from the Pinot Noir grape! This Le Renard is a refined and smooth wine with all the wonderful characteristics of Burgundy. This Pinot Noir Burgundy is marketed by Devillard. Their philosophy is to produce the best possible wines, the finest expression of their terroir, characterized by balance and elegance. And this Pinot Noir is an exceptional example of that.\n\n\n\n\u003ch2\u003e Generations of Devilards wines\u003c\/h2\u003e\n\n \nThe origins of Domaine Devillard winery date back to 1934, when the Marquis de Jouennes d'Herville decided to bottle his wines at the estate. Since then, generations have run this estate. The estate has grown to over 37 hectares, classified as AOC Mercurey, or Mercurey Premier Cru. A significant proportion of Chardonnay is planted, with over a quarter of the plantings being white, while AOC Mercurey as a whole produces primarily red. The Devillard family owns several estates in Burgundy and beyond, including Château de Chamirey in Côte Chalonnaise, Domaine de la Ferté in Givry, and the prestigious Domaine des Perdrix in Côte de Nuits. Quality is always paramount. The family works hard to bring the best of the land together and bring it to the bottle.\n\n\n\n\u003ch2\u003e The vinification of Le Renard Pinot Noir Bourgogne\u003c\/h2\u003e\n\n \nThe red version of Le Renard is vinified largely in the same way as the white. Grapes from the Côte Chalonnaise are combined to create an attractive red Burgundy. The grapes are harvested at peak ripeness, yet with sufficient acidity to give the wines tension and freshness. The wine is fermented and aged in stainless steel, giving it a unique fruity character. A delicious glass of red wine.\n\n\n\n The aroma offers a broad bouquet of deliciously sweet fruits like strawberries, cherries, and blueberries. It also offers notes of vanilla, spice, and caramel. The palate is enchanting for this price point; it boasts a full-bodied style. Beautiful Pinot Noir flavors include fresh red and black fruit, vanilla, caramel, and hints of light spice and oak. This Le Renard Pinot Noir pairs wonderfully with wild duck, wild boar, and aged cheese.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775769874511,"sku":"7720","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/le-renard-pinot-noir-bourgogne_7720.webp?v=1770110604"},{"product_id":"chateau-de-chamirey-mercurey-rood","title":"Chateau de Chamirey Mercurey Red","description":"This red Mercurey is a top-quality wine from the Château de Chamirey estate. Unparalleled quality, richness, and suppleness! Ten small village plots and three Premier Cru plots (En Sazenay; Champs-Martin; Clos L'Évêque) combine to create this Mercurey Rouge. The vines are planted on clay-limestone soil.\n\n\n\n\u003ch2\u003e High quality wines from Chateau de Chamirey\u003c\/h2\u003e\n\n \nChateau de Chamirey, built in Mercurey in the 18th century, is an elegant castle. In 1934, the Marquis de Jouennes, as a precursor, decided to bottle Chateau de Chamirey wines at the estate. Today, his grandchildren continue his work. The Pinot Noir grape is less widely planted in Mercurey than Chardonnay. White is therefore the most common wine here, but red is definitely not to be underestimated. And Chateau de Chamirey is proof of that. This estate owns more red vineyards than white. The red wines are made with an emphasis on fruit and suppleness. High quality is paramount. Of the total 95 hectares, 38 hectares are planted with the appellation's most renowned Premiers Crus. The vineyards are managed with great care, ensuring high quality.\n\n\n \nThe grapes are harvested by hand and then sorted by hand. After destemming, the grapes undergo cold maceration for four to six days at a temperature of ten degrees Celsius to extract the color from the skins. Fermentation then follows at 24 degrees Celsius, reaching a temperature of 31 degrees Celsius in the final stages. Finally, the wine is aged for twelve months in 80 percent oak barrels and 20 percent stainless steel vats.\n\n\n\n\u003ch2\u003e A fruity Pinot Noir from Chateau de Chamirey\u003c\/h2\u003e\n\n\n The nose offers a wide palette of impressions, with hints of vanilla, black cherries, strawberries, and blueberries, with a touch of cinnamon in the background. Superb, and very appealing! The palate is also a gem: juicy and rich, soft and creamy, with delicious red fruit and black cherries. It's a beautiful glass, pleasantly velvety and full, with some lovely tannins on the finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775769415759,"sku":"7723","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-chamirey-mercurey-rood_7723.webp?v=1770110608"},{"product_id":"chateau-de-chamirey-mercurey-les-ruelles-1er-cru","title":"Chateau de Chamirey Mercurey Les Ruelles 1er Cru","description":"The jewel, showpiece, or whatever you like, of the Mercurey region is this red Château de Chamirey. It's made entirely from Pinot Noir grapes, hand-harvested and then aged in oak barrels! Just like with their white wine, Château de Chamirey has acquired a Premier Cru monopoly. In other words, they are the only ones to own this Premier Cru. A unique wine that can only be marketed by this estate.\n\n\n\n\u003ch2\u003e The showpiece of Chateau de Chamirey\u003c\/h2\u003e\n\n \nFor generations, the Devillards have owned four estates in Burgundy, stretching from north to south, from the Côte de Nuits to the Mâconnais. The Château de Chamirey vineyards are located in Mercurey. They are the largest producer of white Mercurey and are partially comprised of Premier Cru vineyards. The Premier Cru \"La Mission\" is a monopoly of the estate. This means that the entire Premier Cru is owned by Château de Chamirey. No other estate can market a wine from this Cru. The quality of this Cru is exceptional, and Domaine Devillard dreams of this vineyard one day becoming one of the first Grands Crus of the Côte Chalonnaise.\n\n\n\n\u003ch2\u003e 15 months of oak aging for Chateau de Chamirey Mercurey Les Ruelles 1er Cru\u003c\/h2\u003e\n\n \nThe grapes are carefully harvested by hand and brought to the cellar. Before alcoholic fermentation, a cold pre-fermentation takes place for four to six days. This is followed by a full maceration period of fifteen days. After this, the wine is aged in traditional Burgundian barrels for fifteen months. Only French oak barrels are used for this process.\n\n\n\n This impressive wine is a true sensation for your palate! The aroma already reveals ripe hints of vanilla, but above all, plenty of sweet fruit, strawberries, and blueberries. The palate of this Château de Chamirey Mercurey Les Ruelles 1er Cru is powerful and rich, ripe and juicy, soft and creamy, but above all, deliciously full and rich.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775771611215,"sku":"7724","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-chamirey-mercurey-les-ruelles-1er-cru_7724.webp?v=1770110603"},{"product_id":"domaine-des-perdrix-vosne-romanee","title":"Domaine des Perdrix Vosne Romanee","description":"A wine you don't see often, but it almost always makes you happy. Well, this Domaine des Perdrix Vosne Romanee is more like a happy, little joy dance perhaps? It comes from a beautiful vineyard in Vosne-Romanee, the famous village in the heart of the Cote de Nuits. Where the best wines are made. The estate owns a total of 1.05 hectares of vineyards here. Everything is done here to turn this vineyard into a beautiful glass of red wine. And we can only agree. What a beautiful Pinot Noir this Domaine des Perdrix Vosne Romanee is.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Vosne Romanee\u003c\/h2\u003e\n\n \nDomaine des Perdrix is ​​located in the town of Premeaux-Prissey, about 30 kilometers south of Dijon in Burgundy. In 1996, Domaine des Perdrix was acquired by the Devillard family. The vineyards comprise a total of 30 hectares. The terroirs are of very high quality and therefore produce beautiful and complex wines. This estate can easily be called the family's flagship estate, with plots in renowned villages such as Gevrey-Chambertin, Nuits-Saint-George, and Vosne-Romanée.\n\n\n \nThe harvest is carried out entirely by hand. The grapes are then transported to the cellar in small crates to prevent crushing. Fermentation takes place in open vats, with regular breaking of the caps, but without pumping the wine over, as this would cause the wine to become too harsh. Then follows barrel aging for 16 months. Forty percent of the barrels used are new. This vinification method creates a true Vosne-Romanée. Delicious, velvety, and polished. A beautiful balance between elegance and power.\n\n\n\n\u003ch2\u003e What does Domaine des Perdrix Vosne Romanee taste like?\u003c\/h2\u003e\n\n\n The aroma is beautifully defined, with gorgeous fruit notes of cherries and strawberries complemented by vanilla and a hint of spice, such as cinnamon. Truly delicious! The flavor is wonderfully intense and polished, subtle, beautifully complex, with smoky notes of vanilla, wonderful acidity, and a light body. This Vosne Romanée is a powerful red wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775771316303,"sku":"7727","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-des-perdrix-vosne-romanee_7727.webp?v=1770110605"},{"product_id":"domaine-des-perdrix-nuits-st-georges-1er-cru","title":"Domaine des Perdrix Nuits St Georges 1er Cru","description":"Who isn't familiar with this top-notch Bourgogne Nuits Stain Georges, and a 1er Cru at that? The very best Pinot Noir grapes were used for this red wine from Domaine des Perdrix. It's no wonder, as only here can we find the finest red wines. The Pinot Noir grapes ripen exceptionally well here, giving the wine a unique character.\n\n\n\n\u003ch2\u003e The vineyards of Domaine des Perdrix\u003c\/h2\u003e\n\n \nThe Nuits-Saint-Georges 1er Cru \"Aux Perdrix\" from the Domaine des Perdrix is ​​produced in the Nuits-Saint-Georges appellation. The estate covers 3.45 hectares, and the vines planted there benefit from predominantly clayey soils. The Domaine des Perdrix takes its name from the premier cru of Nuits-Saint-Georges Aux Perdrix, which the estate operates as a monopoly. It is one of three estates owned by the Devillard family (along with Château de Chamirey and Domaine de la Ferté in the Côte Chalonnaise). Since the Devillard family acquired the estate in 1996, they have been producing exceptional quality wines there. The family made carefully considered choices, notably installing a cooler cellar to allow for longer aging, but with less heated barrels. Yields are low, ripeness is optimal, and the work in the vineyard is remarkable. The estate's red wines are powerful yet retain their finesse.\n\n\n \nThe grapes are harvested by hand and transported in small boxes to the winery. This is where the vinification process, by talented winemaker Robert Vernizeau, begins. After harvest, the grapes are sorted, destemmed, and placed in barrels. The vinification process lasts between 15 and 20 days, after which the aging period begins. The wine is aged for 15 months in oak barrels, 40 percent of which are new.\n\n\n\n\u003ch2\u003e The smell and taste of Nuits St Georges 1er Cru\u003c\/h2\u003e\n\n\n This results in an elegant wine with good acidity and freshness, soft red fruit, gentle tannins, creaminess, and a subtle finish. The aroma is beautiful, intense, and full-bodied, with soft fruit like cherries and strawberries, beautifully broad and subtle, with a hint of vanilla and smoky notes.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775770038351,"sku":"7728","price":129.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-des-perdrix-nuits-st-georges-1er-cru_7728.webp?v=1770110605"},{"product_id":"domaine-des-perdrix-nuits-saint-georges","title":"Domaine des Perdrix Nuits Saint Georges","description":"The finest red wines from Burgundy undoubtedly come from the northern part of the Côte d'Or, the Côte de Nuits. Here, Pinot Noir grapes can ripen exceptionally well and develop a unique finesse. Besides this finesse, the red wines offer a beautiful balance between power and complexity. Around Nuits-Saint-Georges, particularly on the western side, lie the vineyards that produce the great Burgundies. The Domaine des Perdrix takes its name from this vineyard.\n\n\n\n\u003ch2\u003e A tribute to history\u003c\/h2\u003e\n\n \nThe story of Domaine Devillard began in 1934, when the Marquis de Jouennes d'Herville decided to bottle his wines on the estate, first in Mercury. Since 2005, his grandchildren have run Château de Chamirey, supported by their father, Bertrand Devillard. This cuvée was created to pay tribute to its history. It comes from the oldest vines of the famous Premier Cru 'Aux Perdrix', planted in 1922, and covers a size of 8 ouvrées. The word 'ouvrées' is the unit of measurement used in Burgundy for the surface area of ​​vines.\n\n\n \nThe grapes are carefully harvested and sorted by hand. Before alcoholic fermentation begins, a cold pre-fermentation takes place. Alcoholic fermentation is achieved with natural yeasts. After this, the wine is aged in traditional Burgundian barrels for fifteen months. Only French oak barrels are used for this. And the end result is certainly impressive!\n\n\n\n\u003ch2\u003e Enjoy a fruity Nuits Saint Georges\u003c\/h2\u003e\n\n\n What refinement and maturity this Nuits Saint Georges from the Domaine des Perdrix winery possesses! The aroma offers an inviting bouquet of ripe red fruit like strawberries, raspberries, and young cherries, complemented by notes of vanilla, spices, and roasted nuts. The palate is soft and rounded with plenty of suppleness, beautiful flavors of red fruit like strawberries and blueberries, and a hint of vanilla, oak, spices, and tobacco! Wonderful!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775770923087,"sku":"7729","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-des-perdrix-nuits-saint-georges_7729.webp?v=1770110606"},{"product_id":"chanson-bourgogne-pinot-noir","title":"Chanson Bourgogne Pinot Noir","description":"With sparkling pride, we present Chanson's enchanting wines from the heart of Burgundy. Founded in 1750, Chanson's rich history has defined the refined and distinctive profile of Burgundy wines. Over the centuries, Chanson has transformed from a regional treasure to a global sensation. Burgundy's traditions are cherished, but innovation has never stood still. The winery made history in 1899 with the creation of the Vire Clesse appellation, which still holds its accolades today. A new chapter began in 1999, when the legendary Champagne house Bollinger took over and, with expertise and investment, elevate the Chanson name to new heights. Passion, dedication, and Burgundian elegance are at the heart of every glass of Chanson.\n\n\n\n\u003ch2\u003e The Refinement of Chanson's Bourgogne Pinot Noir\u003c\/h2\u003e\n\n \nIn their eternal quest for excellence, Chanson acquired several centuries-old vineyards in the southern Côte de Beaune in 2007. This Burgundy Pinot Noir is a fascinating mosaic of different plots, allowing the winemaker to orchestrate a symphony of terroirs for consistent expression year after year. The combination of an idyllic climate and the calcareous, nutrient-rich soil allows the Pinot Noir grapes to flourish. Hand-harvesting in the cool morning hours is a testament to Chanson's dedication to perfection, minimizing oxidation and damage to the grapes.\n\n\n\n\u003ch2\u003e Wood-Aged: The Magic Behind Chanson's Bourgogne Pinot Noir\u003c\/h2\u003e\n\n \nEvery glass of Chanson Pinot Noir is a celebration of craftsmanship and passion. After rigorous selection, the wine undergoes delicate oak aging, giving it complexity and depth. The result? An unforgettable Burgundy Pinot Noir that thrives at around 16 degrees Celsius. It seduces with aromas of ripe black cherries interwoven with notes of licorice and spice. A rich flavor experience awaits, full of nuances of blackberry, raspberry, subtle spices, vanilla, rose petals, and a hint of oak. A long, refreshing finish seals this exquisite wine experience.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775907041359,"sku":"9667","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chanson-bourgogne-pinot-noir_9667.webp?v=1770120353"},{"product_id":"ropiteau-les-plants-nobles-pinot-noir","title":"Ropiteau Les Plants Nobles Pinot Noir","description":"A beautiful, classic Pinot Noir, familiar from Burgundy, but these vineyards are spread along the upper reaches of the Aude River. The grapes are heavily influenced by the sea breeze, resulting in a beautifully refreshing and ripe Pinot Noir.\n\n\n\n\u003ch2\u003e A challenging Pinot Noir from Ropiteau\u003c\/h2\u003e\n\n \nRopiteau's success story began in 1848, when the arrival of a railway line to Meursault gave Jean Ropiteau so much confidence that he gave up his work as a winemaker and cooper to establish his own winery. The name Ropiteau quickly became synonymous with quality Burgundy, specializing in white wines. Even today, the quality wines are aged in the 17th-century cellars of the former \"Caves de l'Hôpital,\" in the heart of Meursault. Under the stone arches, amidst the shade and silence, at optimal temperatures, the wines ferment slowly, just as they did more than three centuries ago.\n\n\n \nThe winery, over 150 years old, was acquired a few years ago by the French beverage group Boisset. Since then, significant investment and a great deal of hard work have been done to further enhance the quality. For example, they decided to apply their years of experience with the Burgundy grape Pinot Noir to another wine region. Limoux, a region in southern France, was chosen, thanks to its high-altitude vineyards, making it ideally suited for this challenging grape. Pinot Noir needs cool conditions and can withstand hot temperatures with difficulty. It must be allowed to ripen slowly but surely. Therefore, it's not an easy grape for winemakers. But because the result can be so tempting, it's worth the challenge.\n\n\n\n\u003ch2\u003e A wonderful wine from the Ropiteau winery\u003c\/h2\u003e\n\n \nAnd with Ropiteau's extensive experience with Pinot Noir and Boisset's financial resources, it's a magnificent specimen. The palate is full, rounded, and boasts the necessary ripe fruit to round it out beautifully. Attractive aromas of ripe red fruit, toast, and a touch of coconut also emerge. It pairs beautifully with a duck breast salad, vegetarian dishes, or simply a piece of meat.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775909761103,"sku":"10249","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ropiteau-pinto-noir-les-plants-nobles_10249.webp?v=1770120785"},{"product_id":"ropiteau-les-plants-nobles-merlot","title":"Ropiteau Les Plants Nobles Merlot","description":"This Merlot from Ropiteau is soft and refined, hailing from the beautiful Pays d'Oc wine region around Carcassonne and the Haut Languedoc. The old vines produce very ripe and full bunches, resulting in a silky smooth wine.\n\n\n\n\u003ch2\u003e Elegant wines with specific characteristics\u003c\/h2\u003e\n\n \nWith the arrival of a railway line to Meursault, Jean Ropiteau saw a great opportunity for his own winery. He gave up his work as a winemaker and cooper and started his own winery in 1848. The name Ropiteau quickly became synonymous with quality Burgundy, specializing in white wines. Even today, these quality wines are still aged in the 17th-century cellars of the former \"Caves de l'Hôpital,\" in the heart of Meursault.\n\n\n \nThe vines for Vin de France wines can be planted throughout France. The cellar master determines the blend of the various grapes and draws on his expertise to ensure consistent quality. The winery works closely with various winegrowers to produce the finest wines. All wines are vinified in oak tanks and aged in oak in the Ropiteau cellar. In these cellars, the team strives to achieve elegant wines infused with the specific characteristics of their terroirs.\n\n\n\n\u003ch2\u003e Completely hand-harvested for the Merlot Les Plants Nobles\u003c\/h2\u003e\n\n \nAfter being hand-harvested, this Merlot is aged briefly in oak barrels in the Ropiteau cellars. This allows winemaker Nicolas Burnez to develop more depth and distinctive flavors in this Merlot. And then we too can enjoy this delicious red wine. This Merlot gleams ruby ​​red in the glass. It's an elegant yet powerful red wine with rich aromas of dark fruit and a hint of spice. The palate is even more powerful with a spicy note and ripe tannins. This Merlot pairs beautifully with meat dishes, both pan-fried and grilled, and with many cheeses.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775917461583,"sku":"10248","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ropiteau-merlot-les-plants-nobles_10248.webp?v=1770120354"},{"product_id":"domaine-luquet-1878-bourgogne-pinot-noir","title":"Domaine Luquet 1878 Bourgogne Pinot Noir","description":"In the southern tip of Burgundy lies the Luquet Depuis 1878 winery. Located west of Macon, it was founded in 1878 and is a symbol of unique and powerful Burgundy wines. Today, the fifth generation is at the helm of the family estate, and the taste of it is palpable. Patrick and Christine Depuis inherited winemaking expertise from a young age. The brother and sister now share responsibilities at the renowned winery and continue to produce the finest classic wines in southern Burgundy. When it was founded, the winery had only 4.7 hectares of vineyards, but it has since grown to encompass 30 hectares.\n\n\n\n\u003ch2\u003e The harvest of the Pinot Noir\u003c\/h2\u003e\n\n \nThe vineyards for this Pinot Noir were completely renovated in 2013. This was necessary because the old vines were no longer producing good bunches, but after just three years, it proved to be a great success. The first wine is made from the new vines, and it proved a success that went viral. The young vines, rooted in the clay and marl subsoil, together produced a bumper harvest. The climate prevailing in the vineyards was the foundation of this success. Plenty of sunshine and cool nights, combined with the breeze from the mountaintops, completed the success. After a long growing season, all the bunches are harvested by hand and strictly controlled. Only the best are used in the wine, and wooden barrels are not used. They are simply used because the resulting juice is so good.\n\n\n\n\u003ch2\u003e Full and very powerful this Domaine Luquet 1878 Bourgogne Pinot Noir\u003c\/h2\u003e\n\n \nPouring it, we knew for sure that this wine was nothing but a lie. We saw a beautiful, bright red color with a slight orange shimmer. It smelled abundantly of cherries, fresh plums, and violets. A vigorous swirl of the glass revealed some spice and earthy notes. The palate enchanted with soft tannins and abundant red fruit. Strawberries, raspberries, and currants were prominent, complemented by some herbs and bay leaf. The finish had lovely, light acidity that made everything very exciting. A complete glass of Pinot Noir from Burgundy!","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775807066191,"sku":"11459","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-luquet-1878-bourgogne-pinot-noir_11459.webp?v=1770195463"},{"product_id":"domaine-berthelemot-pommard","title":"Domaine Berthelemot Pommard","description":"Pommard is known as the most famous red wine region in the Côte de Beaune. The wines are consistently rich and aromatic. Some of the Pinot Noir vines from Domaine Berthelemot here date back to 1924. This gives the wine great depth, and the opulence of the vintage makes this beautiful Pommard highly recommended!\n\n\n\n\u003ch2\u003e The success of the Berthelemot winery\u003c\/h2\u003e\n\n \nBerthelemot is a young estate, established in 2006 as the result of a merger of plots owned by Jean Garaudet and Yves Darvoit. Its success is due to the hard work and talent of founder Brigitte Berthelemot, along with her estate manager and winemaker Marc Cugney. The vines are planted in limestone soils in excellent locations. The vineyards are carefully monitored, allowing for timely planning. Burgundy is a humid region known for its high limestone content. This allows for the production of quality wines from Pinot Noir grapes in the diverse climates of Burgundy.\n\n\n\n\u003ch2\u003e Vinification of Berthelemot's Pommard Rouge\u003c\/h2\u003e\n\n \nThis wine clearly focuses on one grape variety: Pinot Noir. Only impeccable grapes were supplied for this wonderfully balanced grape variety from Berthelemot. When perfectly ripe, the grapes for Pommard Noizons Rouge are harvested exclusively by hand, without the aid of coarse and less selective harvesting machinery. After harvesting, the grapes reach the winery as quickly as possible. Here, they are selected and carefully crushed. Fermentation takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Pommard Noizons Rouge is allowed to harmonize with the fine yeast for several months.\n\n\n \nThe Pommard from the Burgundy wine region is a bright, light red in the glass. The aroma reveals aromas of mulberries, blackberries, and blueberries. Its fruity character is combined with fruity balsamic notes. It is a dry wine with no residual sugar. This well-balanced red wine has an extremely silky texture, finishing with a delightful aftertaste.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775814996047,"sku":"11955","price":42.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-berthelemot-pommard_11955.webp?v=1770202331"},{"product_id":"justin-girardin-santenay-rouge-vieilles-vignes","title":"Justin Girardin Santenay Rouge Vieilles Vignes","description":"This red wine is made from different plots: one in the lower Bievaux region, one on the Clos Genet, and one on the Sous la Roche vines. These three plots, with their different climatic conditions, do not share the same terroir, but they do have similar characteristics. First, the southeast exposure, and then a clayey-limestone soil, predominantly clay, which remains relatively thin compared to some Premiers Crus. By blending the wine from these different plots, a wine rich in fruity aromas is created, balanced by the woody character of the vinification.\n\n\n\n\u003ch2\u003e 13th generation Girardin at the helm\u003c\/h2\u003e\n\n \nThe Girardin family, one of Burgundy's oldest families, has lived in the area since the mid-1500s. The family estate was divided in the 1960s, and the 13th generation, Justin Girardin, took over part of his father's family name in 2012. Justin allows the vineyard to run as it pleases, intervening only when necessary. Although not certified organic, they do employ some biodynamic practices that align with those used by Justin's grandparents and ancestors.\n\n\n \nThe grapes are harvested entirely by hand and taken directly to the winery. Here, the grapes are completely destemmed and undergo a five-day cold maceration in stainless steel tanks at a controlled temperature. This allows the fruit flavors to fully develop. Fermentation then begins, which takes approximately 20 days. Natural yeasts are used during fermentation. The wine is then aged for 12 months in French oak barrels, 15 percent of which are new.\n\n\n\n\u003ch2\u003e A fruity Pinot Noir with spicy notes\u003c\/h2\u003e\n\n\n The result is stunning. The Rouge Vieilles Vignes radiates its ruby ​​red color in the glass. The aromas are immediately released. Cherries, blackcurrants, rhubarb, cloves, and orange flow from the glass. It is a fruity wine with spicy notes of cloves and pepper. It has a subtle tannic structure and considerable length.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775919394895,"sku":"12503","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/justin-girardin-santenay-rouge-vieilles-vignes_12503.webp?v=1770370423"},{"product_id":"m-chapoutier-marius-rouge","title":"M. Chapoutier Marius Red","description":"The two Rhône grape varieties, Grenache and Syrah, combine to create a fresh, fruity wine that promises juicy drinking pleasure. The Grenache grape was chosen to create a pleasant and balanced wine that also contributes to the beautiful ruby-red hue. And the strength of Syrah balances the natural sweetness of the Grenache.\n\n\n\n\u003ch2\u003e The vineyards of Chapoutier Marius\u003c\/h2\u003e\n\n \nChapoutier's origins go back to 1808, and since then, this family has been involved in winemaking. All their vineyards are cultivated organically or biodynamically to preserve the natural balance and to best emphasize the unique character of each region, combining its soil, climate, and grapes. Today, they own 240 hectares of vineyards in the Rhône Valley. They often focus on a single grape variety, combining the true expression of the grape variety with the unique terroirs of the area.\n\n\n \nThe Grenache grapes are harvested first because they have a considerable ripening capacity, which quickly leads to overripe aromas. Such aromas are sought after for well-known Roussillon wines. However, this is not the case for Marius wines. Finally, the Syrah grape is harvested. The vineyards are regularly visited to check this ripeness. The grapes macerate for ten days at a controlled, cool temperature so that the tannins and aromas of fresh fruit penetrate the wine's juices without compromising the desired balance. The grapes are then pressed. Once alcoholic fermentation has completed, the wines are aged several times and left on their fine lees to enhance their complexity. The two grape varieties are therefore vinified separately.\n\n\n\n\u003ch2\u003e Enjoy the powerful Grenache Syrah from Chapoutier Marius\u003c\/h2\u003e\n\n \nWith its reddish-purple color, this red Chapoutier Marius variety shines in the glass. The nose is powerful, complex, spicy, and fruity, with red berries and delicate floral notes. It's also a powerful wine on the palate. Concentrated with a structured attack of silky tannins and red fruit.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775825547343,"sku":"12549","price":8.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chapoutier-marius-rood_12549.webp?v=1770370422"},{"product_id":"jerome-chezeaux-pinot-noir","title":"Jerome Chezeaux Pinot Noir","description":"Jerome Chezeaux's wines are all pure and of high quality. They have 12 hectares of vineyards with very old vines. Thanks to their location, the grapes ripen exceptionally well, allowing the winery to produce exceptionally good wines using traditional vinification methods. This is certainly the case with this structured Pinot Noir, with a surprising aroma and fruity character.\n\n\n\n\u003ch2\u003e The vineyards of Jerome Chezeaux\u003c\/h2\u003e\n\n\n The Jerome Chezeaux estate was founded in 1930 and has had several owners since then. Located in Prémeaux-Prissey, just south of Nuits Saint Georges, the estate owns approximately 12 hectares of vineyards, some of which were brought into the family from the estate of Jerome's wife, Pierrette. The vineyards are well-maintained and are spread across the villages of Prémeaux, Nuits Saint Georges, Vougeot, and Vosne Romanée.\n\n\n \nThis Pinot Noir is vinified using traditional methods. First, it's harvested by hand, after which only the finest grapes undergo a cold maceration in the winery. This maceration lasts approximately 3 to 4 days. The wine's structure is then assessed, and depending on the results, it's decided whether the skins require frequent immersion to achieve the desired structure and flavor. Malolactic fermentation then follows, taking place in small oak barrels. After approximately 18 to 24 months, the wine is bottled.\n\n\n\n\u003ch2\u003e The warm and fruity notes of Jerome Chezeaux Pinot Noir\u003c\/h2\u003e\n\n \nEnjoy a structured wine with this Jeroma Chezeaux Pinot Noir. It's a colorful wine with refined elegance and a typical Pinot Noir character. The aroma reveals a fruity character, with a dominant cherry and floral notes. The taste also clearly reveals cherry, strawberries, and a hint of oak. These fruity and warm notes continue into a pleasant finish. The Jeroma Chezeaux Pinot Noir pairs beautifully with meat dishes, game, or aged cheeses.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775838949455,"sku":"13888","price":24.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jerome-chezeaux-pinot-noir_13888.webp?v=1771589279"},{"product_id":"albert-bichot-vieilles-vignes-pinot-noir-origines","title":"Albert Bichot Vieilles Vignes Pinot Noir Origines","description":"A versatile wine from Albert Bichot, this Vieilles Vignes Pinot Noir will awaken all your taste buds with its delicious fruity notes. The grapes are carefully selected and vinified, resulting in a rich and inviting wine.\n\n\n\n\u003ch2\u003e Unique wines from Albert Bichot\u003c\/h2\u003e\n\n \nSince 1831, the Albert Bichot winery has held a prominent position in the wine industry. Founded by Bernard Bichot, the winery has grown over the years into a leading family business. The winery owns approximately 100 hectares of vineyards in the historic center of Beaune and produces high-quality wines. Albert Bichot is known for its innovative approach to winemaking, using sustainable and organic methods in both the vineyard and the cellar. Their focus is on preserving the unique terroir of the vineyards, which is reflected in the flavors of their wines.\n\n\n \nThe Pinot Noir grapes for these Vieilles Vignes come from 25- to 30-year-old vines growing in the Côte de Beaune and Côte de Nuits regions. The soils, primarily calcareous clay, contribute to the pleasant flavor and character of the final wine. Only the very best grapes are selected and then pressed in the winery. The pressed juice is transferred to oak barrels and stainless steel tanks for fermentation. Temperatures are carefully controlled, and fermentation lasts approximately 18 to 25 days. The wine is then transferred to oak barrels for aging. Aging lasts 8 to 12 months, depending on the grape characteristics and the desired flavor.\n\n\n\n\u003ch2\u003e The smell and taste of Albert Bichot Vieilles Vignes Pinot Noir\u003c\/h2\u003e\n\n \nThe Albert Bichot Vieilles Vignes Pinot Noir has an incredibly inviting nose with prominent aromas of blackcurrant and plum. It gives the wine a sweet and fruity aroma. On the palate, it's somewhat meaty and balanced, with distinct oak notes. These notes combine with the fruity character to enrich the flavor. A beautiful balance has been achieved between fruitiness and complexity. This red Pinot Noir pairs well with grilled meats, poultry, or mild cheeses.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775855759439,"sku":"14101","price":26.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Albert_Bichot_Vieilles_Vignes_Pinot_Noir_Origines.webp?v=1761311955"},{"product_id":"domaine-berthelemot-corton-grand-cru-rouge","title":"Domaine Berthelemot Corton Grand Cru Rouge","description":"The year 2022 marked a period of relief for Burgundy winemakers, with a mild winter leading to early budding of the vines. Favorable weather conditions in spring, with no damage from April frost, and a hot, dry summer accelerated the grapes' growth process. These conditions resulted in grapes with a higher concentration of sugars and flavors, a promise for the quality of the wine. Despite some concerns about drought, summer rains provided sufficient hydration to the vines, enabling a harvest in perfect condition. The result is a vintage with delicate flavors that reflect the sunny days of 2022.\n\n\n\n\u003ch2\u003e The Unique Soil and Location\u003c\/h2\u003e\n\n \nDomaine Berthelemot's Corton Grand Cru is located on the renowned slopes of Corton, in a parcel called \"En Charlemagne.\" While this location is primarily known for its white wines, the red wines from this parcel produce unparalleled elegance. The soil, a mixture of limestone and fine clay with inclusions of \"chaillots\" (a deposit of flint, silica, and limestone), provides an ideal base for the development of the Pinot Noir grapes. This composition contributes to the wine's complexity and structure, while imparting its characteristic minerality and finesse.\n\n\n\n\u003ch2\u003e Characteristics and Flavor Profile\u003c\/h2\u003e\n\n \nThe Domaine Berthelemot Corton Grand Cru Rouge stands out for its beautiful ruby-red color and complex aromas of red fruit and fresh spices. On the palate, the wine reveals a perfect balance between fullness and structure, interwoven with elegance and refinement. This harmonious combination results in a wine that is both powerful and elegant, with a long, satisfying finish. The subtle and delicate phenolic compositions and aromas, achieved through optimal phenolic aging, emphasize the elegance of this exceptional red wine.\n\n\n\n\u003ch2\u003e A Legacy of Excellence\u003c\/h2\u003e\n\n \nThe Domaine Berthelemot plot, planted in 1963 at an altitude of 280 meters, contributes to the legendary status of this Grand Cru. Its history, dating back to its gift by Emperor Charlemagne in 775 AD, reinforces the myth surrounding this wine. Domaine Berthelemot is committed to producing wines that reflect the true qualities of the land while simultaneously caring for the vine and its environment. The Corton Grand Cru Rouge exemplifies this dedication, a wine that honors Burgundy's rich winemaking tradition while offering a unique, personal expression of the Corton terroir.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775861002319,"sku":"14622","price":132.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-berthelemot-corton-grand-cru-rouge_14622.webp?v=1771589776"},{"product_id":"chanson-clos-des-marconnets-beaune-premier-cru","title":"Chanson Clos des Marconnets Beaune Premier Cru","description":"Chanson Clos des Marconnets Beaune Premier Cru is a refined expression of Burgundy's winemaking tradition, created by the venerable Domaine Chanson. Rooted in history since 1750, this estate, with its renovated home in Beaune Bastion and updated press house, has produced a wine of exceptional quality. Produced from rigorously selected vineyards within the Côtes de Beaune, including the renowned Premier Cru and Grand Cru parcels, this red wine radiates a beautiful garnet color. Aromas of blackcurrant and blackberry blend seamlessly with floral notes, creating a complex and seductive bouquet that fully captures the essence of Pinot Noir.\n\n\n\n\u003ch2\u003e Maturation and Refinement in the Chanson Cellar\u003c\/h2\u003e\n\n \nAfter careful hand-harvesting, the Chanson Clos des Marconnets grapes undergo a meticulous fermentation process of approximately two weeks, followed by aging for 14 to 18 months in century-old cellars in both new and old oak. This aging process allows for a subtle integration of oak notes that enrich the wine's natural fruit character without overpowering it. The result is a smooth, full-bodied wine that simultaneously offers refinement and elegant structure. The palate is richly fruity and supported by a spicy finish, making every sip a journey to the heart of Beaune.\n\n\n\n\u003ch2\u003e A Wine to Cherish and Share\u003c\/h2\u003e\n\n \nThe Chanson Clos des Marconnets Beaune Premier Cru is not only a beautiful representation of Domaine Chanson's expertise but also an excellent choice for culinary pairings. This wine pairs beautifully with game, roasted, or grilled meats, and complements a variety of cheeses. The interplay of fruity depth and spicy elegance makes this wine a favorite among wine lovers seeking an authentic Burgundy experience. Each bottle is a promise of quality and enjoyment, a true ode to the region's rich winemaking tradition, and a perfect gift for any occasion that calls for a special toast.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775864082511,"sku":"14833","price":55.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chanson-clos-des-marconnets-beaune-premier-cru_14833.webp?v=1771590205"},{"product_id":"francoise-et-denis-clair-hautes-cotes-de-beaune-ac-2022","title":"Francoise et Denis Clair Hautes Côtes de Beaune AC 2022","description":"The 2022 Hautes Côtes de Beaune from Domaine Françoise et Denis Clair is an elegant red wine that reflects the character of Burgundy. Made from 100% Pinot Noir, this wine combines freshness, finesse, and a vibrant expression of the terroir.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n The wine has a bright ruby ​​red color. The nose reveals aromas of fresh red fruit such as cherries and raspberries. The palate is round, with a silky tannic structure and balanced acidity that enlivens the fruity flavors. The finish is fresh and elegant, with subtle spicy notes.\n\n\n\n\u003ch2\u003e Vinification\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand and carefully sorted, after which they are 100% destemmed. They then undergo a cold maceration period of about a week in concrete vats at temperatures below 10°C. As the temperature rises, alcoholic fermentation begins, during which color and fruity aromas are extracted by pumping over. After a three-week maceration period, the wine is aged for 12 months in French oak barrels, 15% of which are new. The wine is then blended in stainless steel tanks and bottled after 18 months, lightly filtered.\n\n\n\n\u003ch2\u003e Vineyard and Terroir\u003c\/h2\u003e\n\n\n The vineyards are located in the Maranges region, west of Santenay, and at a higher altitude near Saint-Aubin. The soil consists of clay and limestone marl, which contributes to the minerality and complexity of the wine. The vines have an average age of 45 years, resulting in a limited yield of around 7,500 bottles per year, yet with high concentration and quality.\n\n\n\n \u003ch2\u003eServing Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n Serve this wine at a temperature of 14-16°C. The Hautes Côtes de Beaune is an excellent accompaniment to poultry, light meat dishes, and soft cheeses. Its fruity and elegant character also makes it an ideal partner for dishes like mushroom risotto and grilled vegetables.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775915724879,"sku":"14995","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/francoise-et-denis-clair-hautes-cotes-de-beaune-ac-2022_14995.webp?v=1771590649"},{"product_id":"domaine-tortochot-gevrey-chambertin-premier-cru-lavaux-saint-jacques-2021","title":"Domaine Tortochot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2021","description":"The Gevrey Chambertin AC Les Corvées BIO from Domaine Tortochot is a refined red wine that captures the essence of the Gevrey-Chambertin terroir. Made from 100% Pinot Noir, this wine offers an authentic expression of Burgundy.\n\n\n\n\u003ch2\u003e About the Domain\u003c\/h2\u003e\n\n \nDomaine Tortochot, nestled in the heart of the Côte de Nuits, has been in the Tortochot family for four generations. The estate is known for its dedication to traditional winemaking methods and for producing wines that reflect the unique character of its terroir. The current owner, Chantal Tortochot, continues the family tradition with a focus on quality and sustainability.\n\n\n\n\u003ch2\u003e Vineyard and Terroir\u003c\/h2\u003e\n\n\n The \"Les Corvées\" vineyard is located in the Gevrey-Chambertin appellation, known for its chalky soils ideal for Pinot Noir. The vines are of average age, contributing to the wine's complexity and depth. Domaine Tortochot practices organic viticulture, resulting in wines that offer a pure expression of the terroir.\n\n\n\n\u003ch2\u003e Vinification\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand and carefully selected. After complete destemming, they undergo traditional fermentation in open vats with indigenous yeasts. The wine then matures for 15 months in French oak barrels, some of which are new, to develop structure and complexity.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n In the glass, the wine presents a deep ruby ​​red color. The nose reveals aromas of red fruit, such as cherries and raspberries, complemented by subtle notes of licorice and leather. On the palate, the wine is balanced and harmonious, with expressions of small red fruit and soft tannins. The finish is long and refined, with a lingering fruitiness.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n Serve this wine at a temperature of 16-18°C. The Gevrey Chambertin AC Les Corvées BIO pairs perfectly with grilled red meat, game dishes, and aged cheeses. Its complexity and elegance also make it an ideal partner for dishes like roast duck or rack of lamb.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775885971535,"sku":"14994","price":116.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-tortochot-gevrey-chambertin-premier-cru-lavaux-saint-jacques-2021_14994.webp?v=1771590649"},{"product_id":"caroline-morey-santenay-ac-le-chainey-2023","title":"Caroline Morey, Santenay AC Le Chainey 2023","description":"The Santenay \"Le Chainey\" 2022 from Domaine Caroline Morey is a refined red wine that embodies the essence of the Santenay terroir in the Côte de Beaune. Made from 100% Pinot Noir, this wine offers a harmonious balance between fruitiness and structure.\n\n\n\n \u003ch2\u003eAbout the Domain\u003c\/h2\u003e\n\n\n Caroline Morey, daughter of renowned winemaker Jean-Marc Morey, began producing wines under her own name in 2014. Together with her husband, Pierre-Yves Colin, she manages vineyards in Chassagne-Montrachet, Santenay, and Beaune. Her wines are known for their precision, elegance, and expression of the terroir.\n\n\n\n\u003ch2\u003e Vineyard and Terroir\u003c\/h2\u003e\n\n\n The \"Le Chainey\" vineyard is located next to the famous Premier Cru \"Clos Rousseau\" in Santenay. The soil consists primarily of limestone and clay, which contributes to the wine's minerality and complexity. The vines are of average age, resulting in a concentrated and expressive wine.\n\n\n\n\u003ch2\u003e Vinification\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand and carefully sorted to select only the finest fruit. After traditional fermentation with indigenous yeasts, the wine is aged for 12 months in French oak barrels, some of which are new. This approach creates a subtle oak influence that complements the wine's fruity and mineral characteristics.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n In the glass, the wine presents a bright ruby ​​red color. The nose reveals aromas of ripe red berries, cherries, and raspberries, with subtle floral notes and a hint of spice. On the palate, the wine is elegant and balanced, with a silky texture, lively acidity, and fine tannins. The finish is long and refreshing, with lingering fruity and mineral nuances.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n \nServe this wine at a temperature of 14-16°C. The Santenay \"Le Chainey\" is a versatile accompaniment to a variety of dishes, including grilled poultry, lamb, mushroom risotto, and soft cheeses such as Brie or Camembert. Its freshness and elegance also make it an excellent choice with dishes with a subtle spiciness.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775868604495,"sku":"14997","price":59.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/caroline-morey-santenay-ac-le-chainey-2022_14997.webp?v=1771590649"},{"product_id":"albert-bichot-gevrey-chambertin-rouge-2016","title":"Albert Bichot Gevrey-Chambertin Rouge 2016","description":"\u003ch2 data-start=\"295\" data-end=\"393\" class=\"\"\u003e Albert Bichot Gevrey-Chambertin \"Les Evocelles\" 2016 | High-altitude Pinot Noir\u003c\/h2\u003e\n\n \u003cp data-start=\"395\" data-end=\"828\" class=\"\"\u003eThe \"Les Evocelles\" climat lies at the very northern edge of Gevrey-Chambertin, on the appellation's highest terraces. Here, where the soils are poor and the slopes steep, Albert Bichot produces a remarkably refined Gevrey with tension, precision, and mineral undertones. The \u003cstrong data-start=\"676\" data-end=\"693\"\u003e2016 vintage\u003c\/strong\u003e offers the ideal balance between power and finesse – a textbook example of terroir-driven Pinot Noir from the Côte de Nuits.\u003c\/p\u003e\n\n\u003ch2 data-start=\"830\" data-end=\"882\" class=\"\"\u003e Vineyard and location – cool and chalky at the top\u003c\/h2\u003e\n\n\u003cp data-start=\"884\" data-end=\"1310\" class=\"\"\u003e Les Evocelles is situated at the top of a slope, facing east, with a soil of calcareous brown earth over marlstone. This elevated position, nestled in a cool microclimate, produces wines with plenty of tension and a fine, layered expression of fruit and soil. The name 'Evocelles' possibly refers to 'falling stones' – fitting for the rocky character of the plot.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1312\" data-end=\"1363\" class=\"\"\u003e Vinification and maturation – elegance through control\u003c\/h2\u003e\n\n \u003cp data-start=\"1365\" data-end=\"1717\" class=\"\"\u003eThe grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled wooden vats for 18 to 21 days. The wine then matures for 14 to 16 months in French oak barrels, 25 to 35% of which are new. This approach enhances the wine's natural structure without masking the terroir.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1719\" data-end=\"1756\" class=\"\"\u003e 2016 vintage – classic and pure\u003c\/h2\u003e\n\n\u003cp data-start=\"1758\" data-end=\"2092\" class=\"\"\u003e 2016 was a year of contrasts, with a late frost in April followed by a warm, dry summer. The low yields produced wines with concentrated aromas, silky tannins, and precise terroir expression. In this cuvée, this results in a refined Gevrey that is both accessible and young, and will also evolve beautifully.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2094\" data-end=\"2110\" class=\"\"\u003e Tasting notes\u003c\/h2\u003e\n\n \u003cp data-start=\"2112\" data-end=\"2434\" class=\"\"\u003eThe nose combines strawberry, raspberry, lightly toasted notes, and floral hints of rose. After swirling, nuances of vanilla and licorice emerge. The palate is powerful yet refined, with fine tannins, fresh red fruit, and a distinct minerality from the terroir. The finish is long, fresh, and layered.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2436\" data-end=\"2456\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2458\" data-end=\"2673\" class=\"\"\u003e Ideal with slow-cooked or roasted meat dishes (beef, lamb, game), and with medium to mature cheeses.\u003cbr data-start=\"2566\" data-end=\"2569\"\u003e \u003cstrong data-start=\"2569\" data-end=\"2591\"\u003eServing temperature\u003c\/strong\u003e : 15–16 °C\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e \u003cstrong data-start=\"2604\" data-end=\"2620\"\u003eDish tip\u003c\/strong\u003e : leg of lamb with rosemary or poultry with morels.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2675\" data-end=\"2694\" class=\"\"\u003e Storage potential\u003c\/h2\u003e\n\n\u003cp data-start=\"2696\" data-end=\"2739\" class=\"\"\u003e 5 to 7 years and longer in a good cellar.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2741\" data-end=\"2755\" class=\"\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"2757\" data-end=\"2846\"\u003e\n\n\u003cli data-start=\"2757\" data-end=\"2787\" class=\"\"\u003e\n\n\u003cp data-start=\"2759\" data-end=\"2787\" class=\"\"\u003e \u003cstrong data-start=\"2759\" data-end=\"2777\"\u003eWine Spectator\u003c\/strong\u003e : 91\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2788\" data-end=\"2820\" class=\"\"\u003e\n\n\u003cp data-start=\"2790\" data-end=\"2820\" class=\"\"\u003e \u003cstrong data-start=\"2790\" data-end=\"2807\"\u003eJasper Morris\u003c\/strong\u003e : 90–92\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2821\" data-end=\"2846\" class=\"\"\u003e\n\n\u003cp data-start=\"2823\" data-end=\"2846\" class=\"\"\u003e \u003cstrong data-start=\"2823\" data-end=\"2836\"\u003eTim Atkin\u003c\/strong\u003e : 93\/100\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":42895271166031,"sku":"8109750","price":62.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/albert-bichot-gevrey-chambertin-rouge-2016_8109750.webp?v=1771590741"},{"product_id":"albert-bichot-latricieres-chambertin-grand-cru-2018","title":"Albert Bichot Latricières-Chambertin Grand Cru 2018","description":"\u003ch2 class=\"\" data-end=\"466\" data-start=\"383\"\u003eAlbert Bichot Latricières-Chambertin Grand Cru 2018 | Raw terroir, pure finesse\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"805\" data-start=\"468\"\u003e Latricières-Chambertin is one of the most minerally and refined Grand Crus of the Côte de Nuits. This Albert Bichot expression from the sunny vintage of 2018 demonstrates how power and elegance can seamlessly blend. The wine is complex, structured, yet silky smooth, with a distinct terroir identity. A Grand Cru for connoisseurs.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"873\" data-start=\"807\"\u003e Origin and terroir – stony grace on the edge of Chambertin\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"1222\" data-start=\"875\"\u003e Latricières-Chambertin lies between Le Chambertin and Morey-Saint-Denis, on soil known as \"tricière\": poor, stony, and extremely calcareous. The topsoil is rich in pebbles, with marls and fossil-rich Bajocian limestone beneath. This combination produces wines with cool minerality, great refinement, and longevity.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"1271\" data-start=\"1224\"\u003e Vinification and maturation – powerful and precise\u003c\/h2\u003e\n\n \u003cp class=\"\" data-end=\"1608\" data-start=\"1273\"\u003eThe grapes are harvested by hand and rigorously selected upon arrival at the cellar. Fermentation and maceration then take place in thermoregulated wooden vats for 18 to 21 days. Maturation takes place in French oak barrels, 40 to 50% of which are new, for 16 to 18 months.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"1650\" data-start=\"1610\"\u003e 2018 vintage – full, ripe and refined\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"1989\" data-start=\"1652\"\u003e Albert Bichot describes the 2018 vintage as an \"ideal year,\" in which ripeness, volume, and freshness were perfectly balanced. Despite the warm summer, the Pinot Noir remained remarkably pure and detailed. After over a year of oak aging, this Latricières was partially returned to tank to allow its fruit and terroir to express themselves.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"2007\" data-start=\"1991\"\u003e Tasting notes\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"2327\" data-start=\"2009\"\u003e The nose opens with delicate notes of red and black fruit, roses, and subtle herbs. After aeration, nuances of undergrowth, spices, and leather emerge. On the palate, the wine is impressively structured yet elegant, with silky tannins and perfect balance. The finish is layered, mineral, and exceptionally long.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"2343\" data-start=\"2329\"\u003e Serving tips\u003c\/h2\u003e\n\n \u003cp class=\"\" data-end=\"2534\" data-start=\"2345\"\u003eServe at 16-17°C. Decanting is recommended for younger bottles.\u003cbr data-end=\"2416\" data-start=\"2413\"\u003e \u003cstrong data-end=\"2432\" data-start=\"2416\"\u003eDish tip\u003c\/strong\u003e : beef tenderloin with red wine sauce or game stew with truffle.\u003cbr data-end=\"2489\" data-start=\"2486\"\u003e Also excellent with medium to mature cheeses.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"2555\" data-start=\"2536\"\u003e Storage potential\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"2639\" data-start=\"2557\"\u003e Can easily age for 7 to 10 years, and easily even longer in a good cellar.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"2655\" data-start=\"2641\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-end=\"2762\" data-start=\"2657\"\u003e\n\n\u003cli class=\"\" data-end=\"2689\" data-start=\"2657\"\u003e\n\n\u003cp class=\"\" data-end=\"2689\" data-start=\"2659\"\u003e \u003cstrong data-end=\"2676\" data-start=\"2659\"\u003eJasper Morris\u003c\/strong\u003e : 94–97\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"2720\" data-start=\"2690\"\u003e\n\n\u003cp class=\"\" data-end=\"2720\" data-start=\"2692\"\u003e \u003cstrong data-end=\"2710\" data-start=\"2692\"\u003eWine Spectator\u003c\/strong\u003e : 94\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"2762\" data-start=\"2721\"\u003e\n\n\u003cp class=\"\" data-end=\"2762\" data-start=\"2723\"\u003e \u003cstrong data-end=\"2749\" data-start=\"2723\"\u003eThe World of Fine Wine\u003c\/strong\u003e : 95–96\/100\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":42895273984079,"sku":"8109780","price":429.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/albert-bichot-latricieres-chambertin-grand-cru-2018_8109780.webp?v=1771590741"},{"product_id":"albert-bichot-vosne-romanee-1er-cru-les-malconsorts-2018","title":"Albert Bichot Vosne-Romanée 1er Cru “Les Malconsorts” 2018","description":"\u003ch2 data-start=\"292\" data-end=\"383\" class=\"\"\u003eAlbert Bichot Vosne-Romanée 1er Cru “Les Malconsorts” 2018 | Sublime neighbors of La Tâche\u003c\/h2\u003e\n\u003cp data-start=\"385\" data-end=\"788\" class=\"\"\u003eWith barely 150 meters from Romanée-Conti and directly adjacent to La Tâche, \u003cstrong data-start=\"474\" data-end=\"493\"\u003eLes Malconsorts\u003c\/strong\u003e is one of the most prestigious terroirs in Vosne-Romanée. This Premier Cru from \u003cstrong data-start=\"569\" data-end=\"596\"\u003eDomaine du Clos Frantin\u003c\/strong\u003e (Albert Bichot) delivers an intense, layered Pinot Noir in the 2018 vintage that flawlessly combines power and silky finesse. A wine of aristocratic class, made for the long haul.\u003c\/p\u003e\n\u003ch2 data-start=\"790\" data-end=\"840\" class=\"\"\u003eOrigin and terroir – limestone, sun and history\u003c\/h2\u003e\n\u003cp data-start=\"842\" data-end=\"1233\" class=\"\"\u003eThe 4.35-hectare vineyard is located on a rendzina limestone soil, perfectly permeable and warm. The vines are 35 to 40 years old and benefit from exceptional sun exposure. The name “Malconsorts” refers to legal disputes over the ownership of this magnificent piece of land – no wonder, given its location between legends like La Tâche and Richebourg.\u003c\/p\u003e\n\u003ch2 data-start=\"1235\" data-end=\"1295\" class=\"\"\u003eVinification and aging – pure expression of varietal and place\u003c\/h2\u003e\n\u003cp data-start=\"1297\" data-end=\"1631\" class=\"\"\u003eThe grapes are hand-picked and strictly selected. Fermentation and maceration take place in thermoregulated wooden vats and last 18 to 21 days. Afterwards, the wine ages for 16 to 17 months in French oak barrels, 35 to 40% of which are new wood, to provide structure and depth without overshadowing the terroir.\u003c\/p\u003e\n\u003ch2 data-start=\"1633\" data-end=\"1680\" class=\"\"\u003e2018 Vintage – sun-ripened and perfectly balanced\u003c\/h2\u003e\n\u003cp data-start=\"1682\" data-end=\"2057\" class=\"\"\u003e2018 was an exceptional year: the warmest of the 21st century, with a perfect balance between ripeness and freshness. The healthy, aromatically rich grapes made it possible to vinify cuvées such as this Malconsorts at a top level. Albert Bichot chose to keep the aging shorter and more precise, so that the fruit and finesse were optimally expressed.\u003c\/p\u003e\n\u003ch2 data-start=\"2059\" data-end=\"2075\" class=\"\"\u003eTasting notes\u003c\/h2\u003e\n\u003cp data-start=\"2077\" data-end=\"2365\" class=\"\"\u003eRefined, complex nose with red cherries, raspberry, blackcurrant, subtle spices and a hint of oak. On the palate, soft, layered and powerful, with ripe tannins and a velvety structure. The finish is long, mineral and incredibly elegant. A Premier Cru with Grand Cru aspirations.\u003c\/p\u003e\n\u003ch2 data-start=\"2367\" data-end=\"2387\" class=\"\"\u003eServing suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2389\" data-end=\"2592\" class=\"\"\u003eServing temperature: \u003cstrong data-start=\"2409\" data-end=\"2421\"\u003e16–17 °C\u003c\/strong\u003e\u003cbr data-start=\"2421\" data-end=\"2424\"\u003eExcellent with beef tenderloin (preferably with foie gras or truffle), game in sauce, or slow-cooked lamb shoulder.\u003cbr data-start=\"2537\" data-end=\"2540\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2556\"\u003eDish tip\u003c\/strong\u003e: tournedos Rossini with red wine jus.\u003c\/p\u003e\n\u003ch2 data-start=\"2594\" data-end=\"2613\" class=\"\"\u003eAging potential\u003c\/h2\u003e\n\u003cp data-start=\"2615\" data-end=\"2683\" class=\"\"\u003eMinimum 10 years, with potential up to 20 years in an optimal cellar.\u003c\/p\u003e\n\u003ch2 data-start=\"2685\" data-end=\"2699\" class=\"\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-start=\"2701\" data-end=\"2811\"\u003e\n\u003cli data-start=\"2701\" data-end=\"2754\" class=\"\"\u003e\n\u003cp data-start=\"2703\" data-end=\"2754\" class=\"\"\u003e\u003cstrong data-start=\"2703\" data-end=\"2733\"\u003eDecanter World Wine Awards\u003c\/strong\u003e: 97\/100 – Platinum\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2755\" data-end=\"2787\" class=\"\"\u003e\n\u003cp data-start=\"2757\" data-end=\"2787\" class=\"\"\u003e\u003cstrong data-start=\"2757\" data-end=\"2774\"\u003eJasper Morris\u003c\/strong\u003e: 93–96\/100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2788\" data-end=\"2811\" class=\"\"\u003e\n\u003cp data-start=\"2790\" data-end=\"2811\" class=\"\"\u003e\u003cstrong data-start=\"2790\" data-end=\"2803\"\u003eTim Atkin\u003c\/strong\u003e: 95\/100\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":42895324676175,"sku":"8109800","price":305.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/albert-bichot-vosne-romanee-1er-cru-les-malconsorts-2018_8109800.webp?v=1771590740"},{"product_id":"domaine-xavier-monnot-bourgogne-pinot-noir","title":"Domaine Xavier Monnot - Burgundy Pinot Noir","description":"\u003ch3 data-end=\"1031\" data-start=\"1001\"\u003e How this wine is made\u003c\/h3\u003e\n\n\u003cp data-end=\"1460\" data-start=\"1032\"\u003e This Burgundy is made entirely from \u003cstrong data-end=\"1096\" data-start=\"1082\"\u003ePinot Noir\u003c\/strong\u003e , coming from various plots around Meursault, Volnay and Pommard where Xavier Monnot has been working for years with low yields and sustainable vineyard care.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1494\" data-start=\"1462\"\u003e About Domaine Xavier Monnot\u003c\/h3\u003e\n\n \u003cp data-end=\"1935\" data-start=\"1495\"\u003eLocated in Meursault, Domaine Xavier Monnot is one of the more modern producers in the Côte de Beaune. Monnot is known for his precise style, working parcel by parcel and highlighting the diversity of Burgundy's soils. The estate manages approximately ten hectares spread across prominent villages such as Meursault, Volnay, and Pommard, giving their regional Burgundy wines greater depth than is typical in this category.\u003c\/p\u003e\n\n\u003ch3 data-end=\"1969\" data-start=\"1937\"\u003e The 2022 vintage explained\u003c\/h3\u003e\n\n\u003cp data-end=\"2493\" data-start=\"1970\"\u003e The \u003cstrong data-end=\"1990\" data-start=\"1982\"\u003e2022\u003c\/strong\u003e vintage is an exceptionally good year, with wines that are remarkably pure and concentrated, yet retain a ripe style with freshness. 2022 produces wines that are already very accessible without sacrificing structure or elegance. For a Burgundy Pinot Noir, this has resulted in a remarkably balanced and friendly style that both offers immediate enjoyment and matures beautifully.\u003c\/p\u003e\n\n\u003ch3 data-end=\"2513\" data-start=\"2495\"\u003e Food pairing\u003c\/h3\u003e\n\n \u003cp data-end=\"2784\" data-start=\"2514\"\u003ePinot Noir from the Côte de Beaune is refined enough for dishes with subtle flavors. This wine pairs perfectly with roasted chicken, turkey, grilled salmon, pork tenderloin, or creamy mushroom risotto. It also pairs beautifully with soft red-veined cheeses.\u003c\/p\u003e","brand":"Residence","offers":[{"title":"Default Title","offer_id":43713581875279,"sku":"7880256684111","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Domaine-Xavier-Monnot-Pinot-Noir.webp?v=1763536946"},{"product_id":"domaine-xavier-monnot-maranges-1er-cru-clos-de-la-fussiere-monopole","title":"Domaine Xavier Monnot Maranges 1er Cru Clos de la Fussière Monopole","description":"\u003cp data-end=\"672\" data-start=\"78\"\u003e \u003cstrong data-end=\"102\" data-start=\"78\"\u003eGrape and vinification\u003c\/strong\u003e\u003cbr data-end=\"105\" data-start=\"102\"\u003e This wine is made entirely from \u003cstrong data-end=\"156\" data-start=\"142\"\u003ePinot Noir\u003c\/strong\u003e , sourced from the Premier Cru parcel \u003cem data-end=\"217\" data-start=\"196\"\u003eClos de la Fussière\u003c\/em\u003e , a monopole owned by Xavier Monnot in Maranges. The vineyard is situated on clay-limestone soil with an excellent south to southeast exposure. The grapes are harvested by hand, carefully selected and partially destemmed. Fermentation takes place in oak barrels, followed by maturation of approximately 12 to 14 months in French oak, some of which is new. This provides structure and complexity without overpowering the fruit.\u003c\/p\u003e\n\n \u003cp data-end=\"1208\" data-start=\"674\"\u003e\u003cstrong data-end=\"704\" data-start=\"674\"\u003eAbout Domaine Xavier Monnot\u003c\/strong\u003e\u003cbr data-end=\"707\" data-start=\"704\"\u003e Located in Meursault, Domaine Xavier Monnot manages approximately 17 hectares of vineyards across the Côte de Beaune, including prestigious Premier Cru parcels in Maranges, Volnay, and Beaune, among others. The estate is known for its combination of modern precision and traditional Burgundian elegance. Monnot strives for wines with pure fruit, fine texture, and subtle oak integration. His style is refined and balanced, in which terroir and grape varieties are clearly expressed.\u003c\/p\u003e\n\n\u003cp data-end=\"1706\" data-start=\"1210\"\u003e \u003cstrong data-end=\"1244\" data-start=\"1210\"\u003eYear 2021 in the Côte de Beaune\u003c\/strong\u003e \u003cbr data-end=\"1247\" data-start=\"1244\"\u003eAn \u003cstrong data-end=\"1483\" data-start=\"1388\"\u003eexcellent year with wines that are ready to drink relatively early and display elegant structure\u003c\/strong\u003e . Thanks to the cooler growing season, the wines have a refined freshness, lively acidity, and a distinctly Burgundian character. They are already very appealing but can also develop further for several years.\u003c\/p\u003e\n\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"1993\" data-start=\"1708\"\u003e \u003cstrong data-end=\"1723\" data-start=\"1708\"\u003eFood pairing\u003c\/strong\u003e\u003cbr data-end=\"1726\" data-start=\"1723\"\u003e The Maranges 1er Cru Clos de la Fussière pairs beautifully with refined dishes like duck with cherries, veal loin with mushroom sauce, or roasted quail. Its elegant structure also truly shines with aged cheeses like Comté or Tomme de Savoie.\u003c\/p\u003e","brand":"Residence","offers":[{"title":"Default Title","offer_id":43730237980751,"sku":"32210022000000","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/XavierMonnotMaranges1erCruMonopole.webp?v=1761294320"},{"product_id":"gevrey-chambertin-la-platiere","title":"Gevrey-Chambertin 'La Platière'","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003eDomaine Michel Gros Gevrey-Chambertin La Platière 2023\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"601\"\u003e This \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-gevrey-chambertin\" title=\"Buy Gevrey-Chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e La Platière 2023 showcases the combination of power and finesse at Domaine Michel Gros in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Buy Vosne-Romanée\"\u003eVosne Romanée\u003c\/a\u003e . The Gros family has been working in the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-nuits\" title=\"Côte de Nuits wine\"\u003eCôte de Nuits region\u003c\/a\u003e since the 19th century, and with this cuvée, they add a pure, village-style Gevrey to their classic lineup. What kind of wine is Domaine Michel Gros Gevrey-Chambertin La Platière 2023? It's a single-vineyard Pinot Noir from Gevrey-Chambertin with concentrated dark fruit, fine tannins, and a clear signature of chalky soil and classic \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\" title=\"more information about oak maturation\"\u003eFrench oak aging\u003c\/a\u003e .\u003c\/p\u003e\n\u003ch2 data-start=\"603\" data-end=\"626\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"628\" data-end=\"1374\"\u003e The grapes come from the lieu dit La Platière in the Gevrey-Chambertin appellation, in the northern part of the Côte de Nuits in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-bourgogne\" title=\"buy red burgundy wine\"\u003eBurgundy\u003c\/a\u003e . The vineyard is situated on clay and limestone, with soils that impart structure and a pronounced mineral character to the Pinot Noir. La Platière is situated on the lower slopes, where the influx of chalky material gives it depth and a rather serious Gevrey style, but in a village wine. The vines have been planted here for decades, contributing to the concentration and precise expression of the plot. At Domaine Michel Gros, the vineyard approach revolves around careful, sustainable cultivation so that in the glass you primarily taste the character of Gevrey-Chambertin and this specific plot.\u003c\/p\u003e\n\u003ch2 data-start=\"1376\" data-end=\"1401\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1403\" data-end=\"2141\"\u003e The grapes for La Platière 2023 are harvested entirely by hand and rigorously selected in the vineyard. Fermentation follows in the cellar with the grape's own yeasts, with maceration and fermentation lasting approximately two to three weeks, depending on the vintage. After alcoholic fermentation \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/malolactische-gisting-waarom-wijn-boterachtig-of-fris-is\" title=\"more information about malolactic transformation\"\u003e, malolactic fermentation\u003c\/a\u003e takes place in the spring, as the cellar gradually warms and the wine develops its round texture. Maturation then takes place in French oak barrels, with a portion of new wood, for roughly 16 to 22 months. This aging adds subtlety and structure without overpowering the fruit or the provenance, precisely in the classic style for which Michel and now Pierre Gros are known.\u003c\/p\u003e\n\u003ch2 data-start=\"2143\" data-end=\"2166\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"2168\" data-end=\"2446\"\u003e \u003cstrong data-start=\"2168\" data-end=\"2196\"\u003ePinot Noir – La Platière\u003c\/strong\u003e\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e La Platière is a single vineyard bottling of \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-monocepage\" title=\"single-varietal wine\"\u003e100% Pinot Noir\u003c\/a\u003e from Gevrey-Chambertin, focusing on the combination of dark cherry fruit, spicy depth, and the tighter, chalky profile you would expect from this commune.\u003c\/p\u003e\n\u003ch2 data-start=\"2448\" data-end=\"2479\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2481\" data-end=\"3427\"\u003e In the glass, a deep ruby red color immediately reveals the serious side of this Gevrey-Chambertin. The nose opens with notes of black cherry, blackberry, and raspberry, complemented by delicate spice, forest floor, a hint of smoke, and some airy notes of graphite and wild herbs. On the palate, the wine is medium-bodied, with refined yet distinct tannins and lively acidity that keeps the fruit taut and precise. You'll taste ripe red and dark berries, subtle spices, and a chalky minerality that extends the flavor, with a long, dry, and very refined finish. Ideally, serve this wine between 16 and 18°C (60-64°F) and pair it with dishes such as roast duck with berry sauce, veal tenderloin with mushrooms, or aged hard cheeses like Comté or Gruyère. This Gevrey-Chambertin La Platière 2023 is already impressive, but also has the structure to continue to develop beautifully in your cellar for at least ten years.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44362901356623,"sku":"AB-021264","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MichelGrosGevreyChambertinLaPlatiere.webp?v=1768476357"},{"product_id":"bourgogne-hautes-cotes-de-nuits-fontaine-saint-martin-monopole","title":"Burgundy Hautes-Côtes de Nuits 'Fontaine Saint Martin' Monopole","description":"\u003ch2 data-start=\"0\" data-end=\"88\"\u003e Michel Gros Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole Rouge 2020\u003c\/h2\u003e\n\n\u003cp data-start=\"90\" data-end=\"698\"\u003e This Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole Rouge 2020 comes from a rare monopole vineyard of \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/wijnhuis-domaine-michel-gros\" title=\"Buy wine from Michel Gros\"\u003eDomaine Michel Gros\u003c\/a\u003e , high above the Côte de Nuits. Here you'll taste the signature \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Buy Vosne Romanée wine\"\u003eVosne Romanée\u003c\/a\u003e in a cooler, elevated setting, with great finesse and tension. Why is this Bourgogne Hautes Côtes de Nuits so appealing to classic Pinot Noir lovers? Because you get the combination of a historic vineyard belonging exclusively to Michel Gros, the excellent 2020 vintage, and the meticulous style of this family estate.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"700\" data-end=\"723\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"725\" data-end=\"1112\"\u003eThe grapes come from Fontaine Saint Martin, a 7-hectare vineyard in Burgundy's Hautes Côtes de Nuits region, west of the classic Côte d'Or. The vines are situated at an altitude of 350 to 390 meters on a slope with an east-to-southeast exposure, giving them plenty of morning sun while remaining protected from excessive afternoon heat.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"1114\" data-end=\"1560\"\u003e The soil is a mix of limestone and marl, with so-called \"marnes de Pernand,\" geologically related to the subsoil of the Corton hills. This gives the Pinot Noir a distinct mineral backbone alongside ripe fruit concentration. An ancient abbey lies in the valley below the vineyard, further underscoring how long this part of Burgundy has been considered a special place for wine.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"1562\" data-end=\"1892\"\u003eFontaine Saint Martin is wholly owned by Domaine Michel Gros, a monopoly built up plot by plot over decades. This is the estate's benchmark for high-altitude Pinot Noir, a contrast to their renowned Vosne Romanée vineyards closer to the village.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1894\" data-end=\"1919\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1921\" data-end=\"2327\"\u003e At Domaine Michel Gros, the grapes are harvested by hand and rigorously selected in the vineyard, ensuring only perfectly healthy bunches are brought to the cellar. The grapes are then completely destemmed, and fermentation takes place under controlled temperatures, with gentle extraction to preserve the purity of the fruit and the character of the terroir.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"2329\" data-end=\"2787\"\u003eAfter fermentation, the wine is aged for approximately 18 months in French oak barrels. This aging adds structure, spicy depth, and complexity, without losing sight of the focus on freshness and terroir. In the 2020 vintage, a warm but very successful Burgundy harvest with concentrated yet remarkably fresh red wines, the altitude of the Hautes Côtes adds tension and balance to the glass.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"2789\" data-end=\"2812\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-start=\"2814\" data-end=\"3158\"\u003eThis Bourgogne Hautes Côtes de Nuits Fontaine Saint Martin Monopole Rouge is made entirely from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-pinot-noir?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.monocepage=1\u0026amp;sort_by=price-descending\" title=\"The best 100% Pinot Noirs\"\u003ePinot Noir\u003c\/a\u003e . It's Pinot Noir from a high-altitude, relatively cool vineyard, which provides plenty of energy, freshness, and a somewhat tighter structure than you often find in Burgundy on lower slopes.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"3160\" data-end=\"3191\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"3193\" data-end=\"3518\"\u003e In the glass, the wine has a fairly intense, bright red color with hints of black cherry. The nose reveals dark berries and forest fruits, followed by notes of licorice, Earl Grey-style black tea, a hint of leather, and subtle vanilla from the oak aging.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003cp data-start=\"3520\" data-end=\"3915\"\u003eThe palate is dry, with juicy acidity and a clear, ripe fruit profile, beautifully supported by medium-fine tannins. You'll taste a combination of concentrated fruit and refined spiciness, with the long finish carried by sweet spices and a mouthwatering sensation that almost automatically leaves you craving another sip.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"3917\" data-end=\"4320\"\u003e Serve this wine preferably between 14 and 16°C (57-60°F) to fully appreciate both its freshness and spicy depth. At the table, it's at home with lamb chops or rack of lamb, duck breast, and refined game dishes such as venison with a berry or cranberry sauce; it also pairs beautifully with rich dishes featuring mushrooms and poultry.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44365493796943,"sku":"AB-013913","price":41.88,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MichelGrosFontaineSaintMartinMonopole.webp?v=1768572978"},{"product_id":"domaine-michelot-bourgogne-cote-dor","title":"Domaine Michelot Burgundy 'Cote d'Or'","description":"\u003ch2 data-start=\"0\" data-end=\"39\"\u003eMichel Gros Bourgogne Côte d'Or 2023\u003c\/h2\u003e\n\u003cp data-start=\"41\" data-end=\"608\"\u003e Michel Gros Bourgogne Côte d'Or 2023 is the most accessible red Burgundy from this estate, but one with a clear Vosne signature. \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/wijnhuis-domaine-michel-gros\" title=\"Domaine Michel Gros\"\u003eDomaine Michel Gros\u003c\/a\u003e is a family estate in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Buy Vosne Romanée wine\"\u003eVosne-Romanée\u003c\/a\u003e that has been producing refined Pinot Noir with great precision in the vineyard and cellar since 1830, now under the guidance of his son, Pierre. Why is Michel Gros Bourgogne Côte d'Or 2023 such an interesting introduction to this winery? Because you can taste the elegant style of the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-nuits\" title=\"Côte de Nuits\"\u003eCôte de Nuits\u003c\/a\u003e in a wine that is immediately enjoyable yet has the depth to age for several years.\u003c\/p\u003e\n\u003ch2 data-start=\"610\" data-end=\"633\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"635\" data-end=\"1402\"\u003e The grapes come from France, from Burgundy, in the Bourgogne Côte d'Or appellation, with plots in and around Vosne-Romanée. These vineyards are located on the slopes of the Côte de Nuits, where chalky soils and a cool continental climate combine to produce ripe yet refined Pinot Noir with crisp acidity. Bourgogne Côte d'Or is a relatively new appellation that specifically highlights the best regional plots along the Côte de Beaune and Côte de Nuits, and Michel Gros uses plots here that strongly rely on the finesse of Vosne. Yields were naturally good in 2023, but the estate maintained the concentration and balance of the grapes through targeted green harvesting (removing extra bunches in the summer).\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1404\" data-end=\"1429\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1431\" data-end=\"2215\"\u003e For Bourgogne Côte d'Or 2023, the grapes are harvested by plot and vinified separately, preserving the character of each vineyard. Harvesting is done manually, in keeping with Domaine Michel Gros's meticulous approach from vine to bottle. In the cellar, classic Burgundy vinification follows, with Pinot Noir fermentation in temperature-controlled vats, focused on preserving fruit, tension, and finesse rather than pure power. The 2023 vintage produced medium-bodied wines with lively acidity, and this cuvée deliberately maintains an elegant red fruit character, a supple texture, and sufficient backbone to allow the wine to develop beautifully in the first years after bottling.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2217\" data-end=\"2240\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"2242\" data-end=\"2650\"\u003e \u003cstrong data-start=\"2242\" data-end=\"2319\"\u003ePinot Noir – plots in and around Vosne-Romanée within Bourgogne Côte d'Or\u003c\/strong\u003e\u003cbr data-start=\"2319\" data-end=\"2322\"\u003e The wine is 100% Pinot Noir, sourced from regional plots that lean heavily on the Vosne-Romanée style. This results in a Bourgogne Côte d'Or with a pronounced red fruit profile, fine tannins, and a recognizable Côte de Nuits signature, supported by an alcohol content of around 13%.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2652\" data-end=\"2683\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2685\" data-end=\"3609\"\u003e The Michel Gros Bourgogne Côte d'Or 2023 reveals itself as a bright ruby red. The nose is aromatic and refined, with notes of red and dark berries, a hint of cherry liqueur, and a touch of fresh earth. The palate is dry and medium-bodied, with juicy red fruit, a supple, rounded attack, and fine tannins that are still youthful yet complement the crisp acidity. The finish is quite long for this level, with a slightly dusty grip and a subtle spicy edge, making it a wine that is already easy to drink and can gain complexity with a few years of bottle aging. Serve this Bourgogne at around 14–16°C with poultry such as duck breast or oven-baked chicken, veal, charcuterie, and fine meats, or with dishes featuring roasted vegetables and mushrooms; its elegant style also comes into its own with soft to semi-hard cheeses.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44384666452047,"sku":"AB-021257","price":30.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DomaineMichelGrosBourgogneRouge.webp?v=1768917200"},{"product_id":"domaine-remoriquet-nuits-saint-georges-les-allots-2021","title":"Domaine Remoriquet - Nuits-Saint-Georges 'Les Allots' 2021","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003e Domaine Remoriquet Nuits-Saint-Georges Les Allots 2021\u003c\/h2\u003e\n\n\u003cp data-start=\"59\" data-end=\"621\"\u003e Domaine Henri et Gilles Remoriquet is a classic family estate in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-nuits-saint-georges\" title=\"Nuits-Saint-Georges wine\"\u003eNuits-Saint-Georges\u003c\/a\u003e , now run by the fourth generation and meticulously working in the vineyard and cellar. Les Allots is a unique lieu dit just below the premier cru slopes, with old vines that ensure concentration and finesse. What kind of wine is Domaine Remoriquet Nuits-Saint-Georges Les Allots 2021? It's a pure, traditional Burgundy made from \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-wijn-pinot-noir?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.monocepage=1\u0026amp;sort_by=price-descending\" title=\"Premium pure Pinot Noir\"\u003e100% Pinot Noir\u003c\/a\u003e , with the fresh elegance of the cool 2021 vintage and sufficient backbone to age beautifully.\u003c\/p\u003e\n\n\u003ch2 data-start=\"623\" data-end=\"646\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"648\" data-end=\"1597\"\u003eThe grapes for this wine come from France, from Burgundy, in the Côte de Nuits region around the village of Nuits-Saint-Georges. Les Allots lies at the foot of the higher-lying premier cru parcels, on a gently sloping slope with a mix of red clay and chalky scree, which ensures good drainage and a pronounced mineral note. The vineyard is small, approximately 0.83 hectares, planted with Pinot Noir vines that are between 30 and 60 years old, producing few but highly concentrated grapes. The name Les Allots is said to derive from \"à l'eau,\" a reference to former humid conditions that, through clever drainage and good vineyard management, have been transformed into a healthy, well-draining parcel. The estate employs traditional Burgundian vineyard techniques such as plowing instead of herbicides, low yields, and hand harvesting to bring the purest expression of Nuits-Saint-Georges to the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1599\" data-end=\"1624\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1626\" data-end=\"2870\"\u003eThe harvest for Nuits-Saint-Georges Les Allots 2021 is entirely hand-picked, with an initial selection in the vineyard to ensure only healthy, ripe bunches reach the fermenting cellar. Upon arrival, the grapes are rigorously sorted and, depending on the vintage, partially or completely destemmed to maintain the balance between freshness and structure. This is followed by a short cold maceration of approximately 3 to 4 days, a phase during which color and aromas are extracted from the skins without fermentation. The alcoholic fermentation itself is lengthy, typically around 25 to 28 days, with gentle pumping over and cap immersion to gradually extract tannins and flavors. The wine is then aged for approximately 14 to 16 months in oak barrels, using around 15 to 20% new wood to add depth without overpowering the fruit. Before bottling, it is only lightly filtered with white earth to preserve the structure as much as possible. In the challenging yet classic 2021 vintage, marked by night frost and low yields, this produced a Nuits-Saint-Georges with relatively modest alcohol, plenty of tension and a very precise expression of the terroir, ideal for lovers of elegant Côte de Nuits.\u003c\/p\u003e\n\n \u003ch2 data-start=\"2872\" data-end=\"2895\"\u003eGrape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2897\" data-end=\"3210\"\u003e \u003cstrong data-start=\"2897\" data-end=\"2924\"\u003ePinot Noir – Les Allots\u003c\/strong\u003e\u003cbr data-start=\"2924\" data-end=\"2927\"\u003e The wine is 100% Pinot Noir from the lieu dit Les Allots, a small plot with old vines of 30 to 60 years old that produce few but very concentrated grapes and provide that characteristic combination of refined red fruit, spiciness and a compact but ripe tannin structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3212\" data-end=\"3243\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"3245\" data-end=\"4473\"\u003eIn the glass, Nuits-Saint-Georges Les Allots 2021 reveals a fairly deep ruby ​​red color with a bright rim. The nose opens with aromas of black and red cherries, blackcurrant, and blackberry, complemented by violets, subtle spice, and a hint of wet earth and lightly smoky oak in the background. On the palate, the wine is taut and refined, with juicy red and dark fruit, a core of fresh acidity, and firm yet fine tannins typical of Nuits-Saint-Georges. The structure is straight and energetic, with a mineral note and a long finish revealing black cherry, spice, and a hint of forest floor, demonstrating that this 2021 vintage both has charm now and offers considerable aging potential. Ideally, serve it at around 14-16°C in a generous Burgundy glass to allow the bouquet to fully unfold. At the table, it pairs beautifully with classically prepared lamb chops, sirloin steak, or Côte de Boeuf, but also with duck breast, poultry with mushrooms, and slow-cooked veal or beef stews. For cheese, semi-hard and soft washed-rind cheeses like Époisses or Langres are an excellent match for the spicy, earthy notes of this Nuits-Saint-Georges.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44384696827983,"sku":"AB-017623","price":52.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DomaineRemoriquetLesAllots.webp?v=1768920987"},{"product_id":"thenard-givry-rouge-1er-cru-les-bois-chevaux-2023","title":"Thénard - Givry Rouge 1er Cru 'Les Bois Chevaux' 2023","description":"\u003ch2 data-start=\"0\" data-end=\"54\"\u003eThénard Givry Rouge 1er Cru Les Bois Chevaux 2023\u003c\/h2\u003e\n\u003cp data-start=\"56\" data-end=\"522\"\u003e Thénard Givry Rouge 1er Cru Les Bois Chevaux 2023 comes from the historic center of Givry, where the Thénard family has owned vineyards since 1760 and is known today as a major landowner in Le Montrachet, among other places. What kind of wine is Thénard Givry Rouge 1er Cru Les Bois Chevaux 2023? It's a classic Burgundian red made from 100% Pinot Noir, with elegant power, refined red fruit, and a structure that immediately evokes a serious Côte Chalonnaise.\u003c\/p\u003e\n\u003ch2 data-start=\"524\" data-end=\"549\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"551\" data-end=\"1431\"\u003e The grapes for Thénard Givry Rouge 1er Cru Les Bois Chevaux 2023 come from France, from Burgundy, from the Côte Chalonnaise in the Givry 1er Cru appellation, from the Premier Cru vineyard Les Bois Chevaux. This vineyard is situated on a slope with clay and limestone soils, considered one of the best combinations in Givry for powerful yet refined Pinot Noir. The chalky subsoil creates tension and freshness, while the clay gives the wine added depth and concentration. Domaine Thénard practices traditional vineyard management and deliberately keeps yields low, allowing the grapes to develop abundant flavor and structure. The same estate also produces great wines from Corton, Grands Echézeaux, and Le Montrachet, so in this Givry, you can taste how a top estate applies its signature to a lesser-known but highly interesting provenance.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1433\" data-end=\"1460\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1462\" data-end=\"2285\"\u003e After the manual harvest, the grapes are rigorously selected and fermented traditionally in open-top wooden vats, a method Domaine Thénard has used for generations. In these open-top vats, the winemaker has considerable control over the capping of the skins and the pumping process, allowing the color, aroma, and tannins to be slowly and delicately extracted. Thénard Givry Rouge 1er Cru Les Bois Chevaux is then aged in oak barrels, some of which are new and the rest from older barrels. This gives the wine subtle notes of vanilla and sweet spices without the wood overpowering the fruit. The alcohol content is around 13 percent, which perfectly suits Givry's elegant, classic style and provides sufficient backbone for several years of bottle aging.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2287\" data-end=\"2312\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"2314\" data-end=\"2686\"\u003e \u003cstrong data-start=\"2314\" data-end=\"2362\"\u003ePinot Noir – Les Bois Chevaux, Givry 1er Cru\u003c\/strong\u003e\u003cbr data-start=\"2362\" data-end=\"2365\"\u003e Thénard Givry Rouge 1er Cru Les Bois Chevaux 2023 is 100 percent Pinot Noir from the Premier Cru vineyard Les Bois Chevaux in Givry, where the combination of clay and chalky soils produces ripe red fruit, refined spiciness and a tense yet silky tannin structure.\u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"2688\" data-end=\"2721\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2723\" data-end=\"3557\"\u003e In the glass, Thénard Givry Rouge 1er Cru Les Bois Chevaux 2023 displays a bright, ruby-red color. The nose opens with very ripe yet soft berries such as redcurrant and blackcurrant, complemented by a hint of licorice and subtle notes of wood, vanilla, and sweet spices. On the palate, the wine is elegant and fresh, with a generous core of red and dark fruit, a round texture, and silky tannins that provide excellent balance. The finish is fruity and clean, with a delicate spicy note that lingers. Serve this Givry between 14 and 16 degrees Celsius in a generous Burgundy glass. At the table, it pairs perfectly with poultry such as chicken or duck, veal or pork tenderloin, lamb dishes with herbs, and creamy mushroom dishes or soft and semi-hard cheeses.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":44384731856975,"sku":"TH015\/23","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ThenardGivry1erCru.webp?v=1768923675"},{"product_id":"simonnet-febvre-100-series-pinot-noir","title":"Simonnet-Fèbvre 100 Series Pinot Noir","description":"\u003cp data-start=\"72\" data-end=\"732\"\u003eSimonnet-Fèbvre 100 Series Pinot Noir 2022 is a smooth, fruit-driven red wine for light meat dishes, charcuterie, and moments when you want to drink Pinot Noir in an immediately accessible style. For the 100 Series, Simonnet-Fèbvre deliberately opts for a free French origin, with fruit from Burgundy and Southern France, while the vinification remains classically Burgundian. This makes the designation on the label immediately relevant. What is Vin de France? It is the French category without protected geographical origin, allowing a producer more freedom in sourcing and blending within France. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"734\" data-end=\"757\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"759\" data-end=\"900\"\u003eThe basis of this wine lies in a combination of northern Pinot precision and more southern ripe fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"902\" data-end=\"1665\"\u003e\n\u003cli data-section-id=\"1788243\" data-start=\"902\" data-end=\"1196\"\u003e\n\u003cstrong data-start=\"904\" data-end=\"927\"\u003eLocation \/ Origin:\u003c\/strong\u003e For this 100 Series Pinot Noir, Simonnet-Fèbvre works with fruit from Burgundy and Southern France. Therefore, there is no regional appellation on the label, but a broader French origin that allows for its own style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hv2nuj\" data-start=\"1197\" data-end=\"1458\"\u003e\n\u003cstrong data-start=\"1199\" data-end=\"1217\"\u003eRegion-context:\u003c\/strong\u003e The combination of Burgundy and Southern France is striking within the assortment of a house historically strongly connected with Chablis. Precisely this broader sourcing fits the Vin de France label. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"o3uo34\" data-start=\"1459\" data-end=\"1665\"\u003e\n\u003cstrong data-start=\"1461\" data-end=\"1471\"\u003eSoil:\u003c\/strong\u003e The source information from the importer's sheet mentions clay and limestone soils. This logically aligns with Pinot Noir that needs to retain softness and suppleness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1667\" data-end=\"1692\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1694\" data-end=\"1830\"\u003eThe cellar approach here is deliberately kept classic, so that fruit and suppleness remain central. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1832\" data-end=\"2477\"\u003e\n\u003cli data-section-id=\"1rijcpj\" data-start=\"1832\" data-end=\"2098\"\u003e\n\u003cstrong data-start=\"1834\" data-end=\"1849\"\u003eFermentation:\u003c\/strong\u003e The wine ferments for 9 days in stainless steel tanks at 23–28 °C according to traditional Burgundian techniques. This provides sufficient extraction for color and structure, while the red fruit remains clearly visible. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1wmvt6z\" data-start=\"2099\" data-end=\"2269\"\u003e\n\u003cstrong data-start=\"2101\" data-end=\"2116\"\u003eFermentation:\u003c\/strong\u003e After alcoholic fermentation, malolactic conversion follows. This step gives the wine a softer, rounder texture.\u003c\/li\u003e\n\u003cli data-section-id=\"q81cii\" data-start=\"2270\" data-end=\"2477\"\u003e\n\u003cstrong data-start=\"2272\" data-end=\"2300\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine then ages for 12 months in stainless steel. This keeps the style pure, smooth and clearly fruit-focused, without oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2479\" data-end=\"2502\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2504\" data-end=\"2650\"\u003eHere, everything revolves around 1 grape presented in an accessible style, without unnecessary complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2652\" data-end=\"2847\"\u003e\n\u003cli data-section-id=\"10bjfdm\" data-start=\"2652\" data-end=\"2847\"\u003e\n\u003cstrong data-start=\"2654\" data-end=\"2686\"\u003e100% Pinot Noir – France:\u003c\/strong\u003e Pinot Noir forms the complete basis and gives the wine its soft tannins, red fruit notes, and refined, smooth structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2849\" data-end=\"2880\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2882\" data-end=\"3173\"\u003eRuby red in the glass, with an open aroma of strawberry and cherry. On the palate, this Pinot Noir is smooth and soft, with fine tannins and a pleasant, unctuous length that makes it very approachable. The finish remains fruity, round, and harmoniously continuous. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3175\" data-end=\"3614\"\u003e\n\u003cli data-section-id=\"8fipeb\" data-start=\"3175\" data-end=\"3366\"\u003e\n\u003cstrong data-start=\"3177\" data-end=\"3200\"\u003eServing temperature:\u003c\/strong\u003e 14–16 °C works best here, as this range allows the red fruit to open up while maintaining the wine's suppleness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3lah33\" data-start=\"3367\" data-end=\"3614\"\u003e\n\u003cstrong data-start=\"3369\" data-end=\"3383\"\u003eDishes:\u003c\/strong\u003e Charcuterie, white meat dishes, carpaccio, and even chocolate cake pair beautifully, as the wine remains soft, fruity, and smooth enough for lighter and slightly savory combinations. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1jc40ad\" data-start=\"3616\" data-end=\"3655\"\u003eMore information about Simonnet-Fèbvre\u003c\/h2\u003e\n\u003cp data-start=\"3657\" data-end=\"4159\"\u003eMaison Simonnet-Fèbvre was founded in 1840 and is one of the oldest wineries in Chablis. The house first made a name for itself with Sparkling Chablis, the historical precursor of Crémant de Bourgogne, and has been part of Maison Louis Latour since 2003, while retaining its own style as a separate entity. Precisely this combination of Chablis heritage and broader French wine knowledge makes a wine like this 100 Series Pinot Noir logical within the house.\u003c\/p\u003e","brand":"Simonnet-Fèbvre","offers":[{"title":"Default Title","offer_id":45086994301007,"sku":"5809","price":10.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Simonnet-Febvre100SeriesPinotNoir.webp?v=1776174387"},{"product_id":"louis-latour-bourgogne-gamay-2023","title":"Louis Latour Burgundy Gamay 2023","description":"\u003ch2 data-start=\"65\" data-end=\"722\"\u003eLouis Latour Bourgogne Gamay 2023\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"722\"\u003eThe Louis Latour Bourgogne Gamay 2023 is a juicy, vibrant red Burgundy for charcuterie, light meat dishes, and moments when you want a lot of fruit and freshness in your glass. This wine isn't about simple Beaujolais suppleness, but a tighter regional origin with Gamay from selected crus and a style deliberately built on pure fruit and tension. The appellation is immediately relevant here. What is Bourgogne Gamay? It's a regional appellation that has existed since the 2011 vintage and only allows Gamay from a defined group of Beaujolais crus, not from ordinary Beaujolais or Beaujolais-Villages. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"724\" data-end=\"747\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"749\" data-end=\"925\"\u003eThe origin of this wine lies at the intersection of Burgundy and Beaujolais, precisely where Gamay can show its most precise character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"1898\"\u003e\n\u003cli data-section-id=\"anjk9o\" data-start=\"927\" data-end=\"1260\"\u003e\n\u003cstrong data-start=\"929\" data-end=\"952\"\u003eLocation \/ Origin:\u003c\/strong\u003e For Bourgogne Gamay, the grapes must come exclusively from Beaujolais crus such as Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour. This gives this wine a more serious foundation than a generic Beaujolais style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jx8n1w\" data-start=\"1261\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1263\" data-end=\"1273\"\u003eSoil:\u003c\/strong\u003e The vineyards are located on granite, clay, and limestone. This combination works well with Gamay, providing freshness, juiciness, and enough structure to give the wine tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vy3mxp\" data-start=\"1475\" data-end=\"1696\"\u003e\n\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is between 25 and 35 years, and the yield is 50 hl\/ha. This helps to give the fruit sufficient concentration and consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1krpu06\" data-start=\"1697\" data-end=\"1898\"\u003e\n\u003cstrong data-start=\"1699\" data-end=\"1721\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The grapes are harvested by hand. This suits a wine where selection and pure fruit are important for the final style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1900\" data-end=\"1925\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1927\" data-end=\"2062\"\u003eThe cellar approach here remains deliberately classic and clean, ensuring that the fruit remains clearly at the forefront. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2064\" data-end=\"2545\"\u003e\n\u003cli data-section-id=\"170m491\" data-start=\"2064\" data-end=\"2311\"\u003e\n\u003cstrong data-start=\"2066\" data-end=\"2081\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats, followed by 100% malolactic conversion. This gives the wine a rounded, harmonious structure without losing the fresh Gamay signature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1056n52\" data-start=\"2312\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2314\" data-end=\"2342\"\u003eAging \/ Oak Aging:\u003c\/strong\u003e The wine then ages for 8–10 months in stainless steel tanks. This keeps the red fruit pure, allowing the wine to rest and round out without any oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2547\" data-end=\"2570\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2572\" data-end=\"2693\"\u003eThis wine is entirely built on one grape, exactly as the appellation prescribes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2695\" data-end=\"2892\"\u003e\n\u003cli data-section-id=\"mn0q1w\" data-start=\"2695\" data-end=\"2892\"\u003e\n\u003cstrong data-start=\"2697\" data-end=\"2725\"\u003eGamay – Bourgogne Gamay:\u003c\/strong\u003e Gamay forms the complete base here, giving the wine its fresh red fruit, lively attack, and fine, harmonious structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2894\" data-end=\"2925\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2927\" data-end=\"3245\"\u003eDeep ruby red in the glass, with a fairly complex bouquet of red fruit. On the palate, this Bourgogne Gamay is very fresh and structured, with harmonious tannins and an elegant, subtle build. The finish is beautifully persistent, keeping the whole juicy, precise, and refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3247\" data-end=\"3649\"\u003e\n\u003cli data-section-id=\"1ijetmv\" data-start=\"3247\" data-end=\"3450\"\u003e\n\u003cstrong data-start=\"3249\" data-end=\"3272\"\u003eServing temperature:\u003c\/strong\u003e 14–15 °C works best here, as this range keeps the red fruit vibrant while allowing enough room for the structure and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1svxhll\" data-start=\"3451\" data-end=\"3649\"\u003e\n\u003cstrong data-start=\"3453\" data-end=\"3467\"\u003eDishes:\u003c\/strong\u003e Charcuterie, roasts, and cheeses pair very naturally here, as this wine beautifully combines freshness and juiciness with sufficient grip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3651\" data-end=\"3687\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3689\" data-end=\"4030\"\u003eMaison Louis Latour has been among Burgundy's established names for over 200 years. The house works not only with its own vineyards but also with winegrowers with whom they often have generations of collaboration, which aligns well with the consistent style and origin focus for which Louis Latour is known.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45105634443343,"sku":"3501AGP","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneGamay.webp?v=1779286796"},{"product_id":"louis-latour-santenay-1er-cru-la-comme-2017","title":"Louis Latour Santenay 1er Cru La Comme 2017","description":"\u003ch2 data-section-id=\"3qyugs\" data-start=\"0\" data-end=\"72\"\u003eLouis Latour Santenay 1er Cru La Comme 2017 Côte de Beaune, Bourgogne\u003c\/h2\u003e\n\u003cp data-start=\"74\" data-end=\"528\"\u003eLouis Latour Santenay 1er Cru La Comme 2017 is een rode Bourgogne van Pinot Noir uit een van de sterkere premier cru wijngaarden van Santenay. La Comme ligt in het noordelijke deel van de appellation, tegen Chassagne Montrachet aan, waar meer grind, mergel en kalksteen in de bodem zitten. Dat geeft deze Pinot Noir extra structuur en rijkdom, terwijl de ligging op een zachte helling richting het zuidoosten helpt om de druiven volledig rijp te krijgen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"530\" data-end=\"553\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"555\" data-end=\"725\"\u003eSantenay ligt in de Côte de Beaune, het zuidelijke deel van de Côte d’Or waar Pinot Noir vaak iets steviger en kruidiger uitvalt dan in de dorpen verder naar het noorden.\u003c\/p\u003e\n\u003cp data-start=\"727\" data-end=\"962\"\u003e• \u003cstrong data-start=\"729\" data-end=\"752\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e La Comme ligt aan de noordkant van Santenay, grenzend aan de wijngaarden van Chassagne Montrachet. Dit deel van de appellation wordt vaak gezien als bijzonder geschikt voor krachtige, gestructureerde Santenay.\u003c\/p\u003e\n\u003cp data-start=\"964\" data-end=\"1192\"\u003e• \u003cstrong data-start=\"966\" data-end=\"992\"\u003eNaam van de wijngaard:\u003c\/strong\u003e De naam La Comme is de regionale vorm van Combe. De wijngaard ligt namelijk in het verlengde van de Combe van Saint Aubin, wat de ligging extra herkenbaar maakt binnen dit deel van de Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"1194\" data-end=\"1409\"\u003e• \u003cstrong data-start=\"1196\" data-end=\"1206\"\u003eBodem:\u003c\/strong\u003e De bodem bestaat uit klei en kalksteen, met in dit noordelijke deel ook meer grind en mergel. Die combinatie geeft Pinot Noir zowel structuur als rijpheid, waardoor de wijn meer kracht en diepte krijgt.\u003c\/p\u003e\n\u003cp data-start=\"1411\" data-end=\"1591\"\u003e• \u003cstrong data-start=\"1413\" data-end=\"1427\"\u003eExpositie:\u003c\/strong\u003e De wijnstokken staan op een zachte helling die naar het zuidoosten is gericht. Die ligging vangt ochtendzon en ondersteunt een gelijkmatige rijping van de druiven.\u003c\/p\u003e\n\u003cp data-start=\"1593\" data-end=\"1775\"\u003e• \u003cstrong data-start=\"1595\" data-end=\"1609\"\u003eWijngaard:\u003c\/strong\u003e De stokken zijn gemiddeld 25 jaar oud en de opbrengst ligt rond 40 hl per hectare. Dat beheerste rendement helpt om concentratie en rijp fruit in de wijn te krijgen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"qh73rm\" data-start=\"1777\" data-end=\"1787\"\u003eDruiven\u003c\/h2\u003e\n\u003cp data-start=\"1789\" data-end=\"1853\"\u003eDeze Santenay Premier Cru wordt volledig gemaakt van Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1855\" data-end=\"2144\"\u003e• \u003cstrong data-start=\"1857\" data-end=\"1895\"\u003ePinot Noir – Santenay Premier Cru:\u003c\/strong\u003e Pinot Noir vormt de volledige basis en geeft de wijn zijn robijnrode kleur, kersenfruit, zachte tannines en aardse verfijning. In Santenay krijgt Pinot Noir vaak net wat meer stevigheid, kruidigheid en structuur dan in lichtere delen van Bourgogne.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2146\" data-end=\"2171\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"2173\" data-end=\"2277\"\u003eDe vinificatie volgt een klassieke Bourgondische aanpak, met vergisting en rijping in eikenhouten vaten.\u003c\/p\u003e\n\u003cp data-start=\"2279\" data-end=\"2459\"\u003e• \u003cstrong data-start=\"2281\" data-end=\"2302\"\u003eOogst \u0026amp; Selectie:\u003c\/strong\u003e De druiven worden met de hand geoogst. Handmatige pluk maakt nauwkeurige selectie mogelijk, wat belangrijk is voor Pinot Noir uit een premier cru wijngaard.\u003c\/p\u003e\n\u003cp data-start=\"2461\" data-end=\"2715\"\u003e• \u003cstrong data-start=\"2463\" data-end=\"2478\"\u003eVergisting:\u003c\/strong\u003e De wijn vergist traditioneel in eikenhouten vaten en ondergaat volledige malolactische omzetting. Wat is malolactische omzetting? Dit is een tweede omzetting waarbij de zuren zachter worden, waardoor de wijn ronder en soepeler aanvoelt.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2983\"\u003e• \u003cstrong data-start=\"2719\" data-end=\"2747\"\u003eRijping \/ Houtopvoeding:\u003c\/strong\u003e De wijn rijpt 8–10 maanden in Franse eikenhouten vaten van de eigen tonnellerie van Louis Latour, met medium toast. Die opvoeding geeft extra ronding, subtiele kruidigheid en een lichte mokkatoets, zonder het kersenfruit te verdringen.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2985\" data-end=\"3016\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"3018\" data-end=\"3295\"\u003eIn het glas heeft deze Santenay Premier Cru een schitterende robijnrode kleur, met aroma’s van kers, amandelspijs en bosgrond. De smaak is ruim en rond, met kersenfruit, mokka, fijne tannines en een aardse Bourgondische diepte. De afdronk is soepel, kruidig en mooi ontwikkeld.\u003c\/p\u003e\n\u003cp data-start=\"3297\" data-end=\"3454\"\u003e• \u003cstrong data-start=\"3299\" data-end=\"3322\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer deze Santenay Premier Cru op 15–17 °C, zodat het kersenfruit, de zachte tannines en de aardse tonen mooi in balans blijven.\u003c\/p\u003e\n\u003cp data-start=\"3456\" data-end=\"3587\"\u003e• \u003cstrong data-start=\"3458\" data-end=\"3472\"\u003eGerechten:\u003c\/strong\u003e Mooi bij konijnterrine, rundvlees in rode wijnsaus, eendenlever met appel, geroosterde gevogeltegerechten en Brie.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3589\" data-end=\"3632\"\u003eMeer informatie over Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3634\" data-end=\"4052\"\u003eMaison Louis Latour werd opgericht in 1797 en behoort tot de historische wijnhuizen van Bourgogne. Het huis is nog altijd onafhankelijk en familiebezit, met een sterke focus op traditie, terroir en eigen vakmanschap. De eigen tonnellerie speelt daarin een belangrijke rol, omdat Louis Latour zijn Franse eikenhouten vaten zelf maakt en die gebruikt voor wijnen waarin Pinot Noir, herkomst en verfijning centraal staan.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177151979599,"sku":"3266","price":36.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourSantenay1erCruLaComme2017.webp?v=1778224422"},{"product_id":"louis-latour-bourgogne-rouge-chameroy-2022","title":"Louis Latour Bourgogne Rouge Chameroy 2022","description":"\u003ch2 data-section-id=\"uiile8\" data-start=\"0\" data-end=\"66\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"68\" data-end=\"534\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 is a classic red Burgundy made from Pinot Noir, composed of grapes from the Côte Chalonnaise and the south of the Côte de Beaune. This origin gives the wine an accessible yet recognizably Burgundian style, with a delicate aroma, blackcurrant notes, and enough structure to develop additional depth in the bottle. Chameroy is ready to drink, but those who store it for another 1 or more years will experience greater development in aroma and taste.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"536\" data-end=\"559\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"561\" data-end=\"686\"\u003eBourgogne Rouge Chameroy comes from two southern parts of Burgundy where Pinot Noir can produce a fruity and elegant style.\u003c\/p\u003e\n\u003cp data-start=\"688\" data-end=\"891\"\u003e• \u003cstrong data-start=\"690\" data-end=\"713\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from the Côte Chalonnaise and the south of the Côte de Beaune. This combination unites the refinement of Burgundy with a little more roundness and accessibility.\u003c\/p\u003e\n\u003cp data-start=\"893\" data-end=\"1107\"\u003e• \u003cstrong data-start=\"895\" data-end=\"905\"\u003eRegion:\u003c\/strong\u003e The Côte Chalonnaise is located south of the Côte de Beaune and is known for Pinot Noir with juiciness, freshness, and a friendlier character than many wines from the most famous villages of the Côte d’Or.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1324\"\u003e• \u003cstrong data-start=\"1111\" data-end=\"1128\"\u003eWine Selection:\u003c\/strong\u003e Chameroy is composed of different Pinot Noir plots. Therefore, the wine is not about one individual vineyard, but about a balanced Bourgogne Rouge with a recognizable Louis Latour style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1326\" data-end=\"1349\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1351\" data-end=\"1441\"\u003eThis red Burgundy is made from Pinot Noir, the classic red grape of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1443\" data-end=\"1708\"\u003e• \u003cstrong data-start=\"1445\" data-end=\"1472\"\u003ePinot Noir – Burgundy:\u003c\/strong\u003e Pinot Noir gives Bourgogne Rouge Chameroy its delicate aroma, elegant structure, and blackcurrant aromas. The grape is known for its refinement and light tannins, making the wine smooth to drink yet distinctly characterful.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1710\" data-end=\"1735\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1737\" data-end=\"1852\"\u003eWith Chameroy, the emphasis is on fruit, finesse, and drinkability, with room for short further development in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"1854\" data-end=\"2078\"\u003e• \u003cstrong data-start=\"1856\" data-end=\"1872\"\u003eBottle aging:\u003c\/strong\u003e The wine is ready to drink now, but 1 or more years of bottle aging can give the aroma and taste more depth. This softens the blackcurrant fruit and gives the wine a more rounded Burgundian development.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2080\" data-end=\"2111\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2113\" data-end=\"2408\"\u003eBourgogne Rouge Chameroy 2022 has a delicate aroma with notes of blackcurrant. The taste is smooth, elegant, and accessible, with the fresh tension that makes Pinot Noir from Burgundy so appealing. The wine finishes refined and fruity, with enough depth for broad versatility at the table.\u003c\/p\u003e\n\u003cp data-start=\"2410\" data-end=\"2579\"\u003e• \u003cstrong data-start=\"2412\" data-end=\"2435\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Rouge slightly chilled at 14–15 °C, so that the blackcurrant fruit remains fresh and the elegant structure comes through beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2581\" data-end=\"2767\"\u003e• \u003cstrong data-start=\"2583\" data-end=\"2597\"\u003eDishes:\u003c\/strong\u003e Good with roasted or baked fish, red meat, game, poultry, and cheeses. This Chameroy also excellent as a Verre d’Amitié, a convivial glass to share.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2769\" data-end=\"2812\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2814\" data-end=\"3238\"\u003eMaison Louis Latour is one of the oldest and most renowned Burgundy houses. Established in 1797, the house works not only with its own vineyards but also with winegrowers with whom a close bond often spans generations. Clos Chameroy, Louis Latour's modern production center, is located in Savigny-lès-Beaune, where the cellar, bottling, laboratory, and own cooperage come together within one important part of the house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177219809359,"sku":"3505","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneRougeChameroy2022.webp?v=1778226703"},{"product_id":"louis-latour-volnay-2018","title":"Louis Latour Volnay 2018","description":"\u003ch2 data-section-id=\"7w9yul\" data-start=\"0\" data-end=\"53\"\u003eLouis Latour Volnay 2018 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"55\" data-end=\"544\"\u003eLouis Latour Volnay 2018 is a red Burgundy made from Pinot Noir from the village of Volnay, high above the Burgundian plain and close to Pommard. This wine showcases the elegant side of the Côte de Beaune, with wild strawberry, cherry, spiciness, and the refined earthy notes that make Volnay so beloved. The combination of 30-year-old vines, calcareous clay soil, manual harvesting, and 10–12 months of aging in French oak gives this 2018 extra depth and a beautifully developed Burgundian style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"546\" data-end=\"569\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"571\" data-end=\"683\"\u003eVolnay is located in the Côte de Beaune and is known for Pinot Noir with elegance, fragrance, and refined structure.\u003c\/p\u003e\n\u003cp data-start=\"685\" data-end=\"932\"\u003e• \u003cstrong data-start=\"687\" data-end=\"710\"\u003eLocation \/ Origin:\u003c\/strong\u003e Volnay is situated on a small hill above the Burgundian plain, a short distance from Pommard. From the village square by the 14th-century church, on a clear day, you can see across the plain and even towards the snowy Mont Blanc.\u003c\/p\u003e\n\u003cp data-start=\"934\" data-end=\"1142\"\u003e• \u003cstrong data-start=\"936\" data-end=\"952\"\u003eAppellation:\u003c\/strong\u003e This wine comes from the Volnay appellation, within the Côte de Beaune. Volnay is particularly valued for red Burgundy with finesse, aromatic expression, and a soft but distinct structure.\u003c\/p\u003e\n\u003cp data-start=\"1144\" data-end=\"1306\"\u003e• \u003cstrong data-start=\"1146\" data-end=\"1156\"\u003eSoil:\u003c\/strong\u003e The vines grow on Bathonian limestone and clay. This combination gives Pinot Noir both freshness and tension, as well as sufficient grip in its structure.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1518\"\u003e• \u003cstrong data-start=\"1310\" data-end=\"1332\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, which is important for the careful processing of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1520\" data-end=\"1543\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1545\" data-end=\"1595\"\u003eThis Volnay is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1597\" data-end=\"1868\"\u003e• \u003cstrong data-start=\"1599\" data-end=\"1623\"\u003ePinot Noir – Volnay:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, refined aromas of strawberry and cherry, soft tannins, and earthy Burgundian depth. In Volnay, the grape often develops an elegant, fragrant style with subtle spiciness and a fine structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1870\" data-end=\"1895\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1897\" data-end=\"1976\"\u003eThe vinification follows Maison Louis Latour's classic Burgundian approach.\u003c\/p\u003e\n\u003cp data-start=\"1978\" data-end=\"2172\"\u003e• \u003cstrong data-start=\"1980\" data-end=\"1995\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins without losing the grape's refinement.\u003c\/p\u003e\n\u003cp data-start=\"2174\" data-end=\"2450\"\u003e• \u003cstrong data-start=\"2176\" data-end=\"2204\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in French oak barrels from Louis Latour's own cooperage, 15% of which are new wood. The medium toast imparts subtle notes of mocha and spice, while the fruit and elegance of Volnay remain central.\u003c\/p\u003e\n\u003cp data-start=\"2452\" data-end=\"2639\"\u003e• \u003cstrong data-start=\"2454\" data-end=\"2475\"\u003eAging Potential:\u003c\/strong\u003e This Volnay has an aging potential of 5–7 years. This allows the 2018, in addition to its fruity core, to develop more earthy notes, spiciness, and depth.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2641\" data-end=\"2672\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2674\" data-end=\"2951\"\u003eIn the glass, this Volnay has a dark ruby red color, with an expressive aroma of wild strawberry, cherry, and mocha. The taste is ample and elegant, with black fruit, light spiciness, forest floor, and a beautiful aromatic length. The finish remains refined, supple, and Burgundian.\u003c\/p\u003e\n\u003cp data-start=\"2953\" data-end=\"3097\"\u003e• \u003cstrong data-start=\"2955\" data-end=\"2978\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Volnay at 14–15 °C, so that the wild strawberry, cherry, soft tannins, and earthy notes remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3099\" data-end=\"3207\"\u003e• \u003cstrong data-start=\"3101\" data-end=\"3115\"\u003eDishes:\u003c\/strong\u003e Excellent with suckling pig, veal shank, roasted poultry, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3209\" data-end=\"3223\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3225\" data-end=\"3374\"\u003e• \u003cstrong data-start=\"3227\" data-end=\"3254\"\u003e16\/20, Perswijn (2018):\u003c\/strong\u003e Praised for its developed style with sweet cherry, forest floor, fine tobacco, soft fruit, sufficient acidity, grip, and length.\u003c\/p\u003e\n\u003cp data-start=\"3376\" data-end=\"3535\"\u003e• \u003cstrong data-start=\"3378\" data-end=\"3412\"\u003eExcellent, Bill Nanson (2018):\u003c\/strong\u003e Described as a Volnay with deep fruit expression, lots of volume, excellent freshness, and an extra dimension on the finish.\u003c\/p\u003e\n\u003cp data-start=\"3376\" data-end=\"3535\"\u003e• \u003cstrong data-start=\"619\" data-end=\"643\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user rating for this elegant Pinot Noir from Volnay, with the refined style for which red Burgundy is known.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3537\" data-end=\"3580\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3582\" data-end=\"4019\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a 50-hectare estate and a strong reputation in the Côte d’Or. For red Burgundy, their own cooperage plays an important role, as Louis Latour works with French oak barrels that suit the elegant and terroir-driven style of the house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177246220367,"sku":"3415","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourVolnay2018.webp?v=1778227607"},{"product_id":"louis-latour-morey-saint-denis-2016","title":"Louis Latour Morey-Saint-Denis 2016","description":"\u003ch2 data-section-id=\"18d3511\" data-start=\"0\" data-end=\"63\"\u003eLouis Latour Morey-Saint-Denis 2016 Côte de Nuits, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"576\"\u003eLouis Latour Morey-Saint-Denis 2016 is a red Burgundy made from Pinot Noir from the Côte de Nuits, just south of Gevrey-Chambertin. Morey-Saint-Denis is known for wines with more depth and concentration than many villages in the immediate vicinity, but with tannins that often feel less stringent than in Gevrey-Chambertin. This 2016 combines 30-year-old vines, manual harvesting, and 10–12 months of aging in French oak to create a Burgundy with forest floor, raspberry, blackcurrant, mocha, and silky tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"578\" data-end=\"601\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"603\" data-end=\"720\"\u003eMorey-Saint-Denis is located in the Côte de Nuits, the northern part of the Côte d’Or where Pinot Noir plays the leading role.\u003c\/p\u003e\n\u003cp data-start=\"722\" data-end=\"954\"\u003e• \u003cstrong data-start=\"724\" data-end=\"747\"\u003eLocation \/ Origin:\u003c\/strong\u003e Morey-Saint-Denis is located directly south of Gevrey-Chambertin. The appellation was only clearly distinguished from neighboring villages after the strict application of Appellation Contrôlée rules in the 1930s.\u003c\/p\u003e\n\u003cp data-start=\"956\" data-end=\"1179\"\u003e• \u003cstrong data-start=\"958\" data-end=\"974\"\u003eAppellation:\u003c\/strong\u003e Morey-Saint-Denis primarily produces red wines. The style is known for depth, concentration, and rich red and black fruit, with tannins that are generally less pronouncedly firm than in Gevrey-Chambertin.\u003c\/p\u003e\n\u003cp data-start=\"1181\" data-end=\"1313\"\u003e• \u003cstrong data-start=\"1183\" data-end=\"1193\"\u003eSoil:\u003c\/strong\u003e The vines grow on chalk and limestone. These soils give Pinot Noir tension, refinement, and a mineral undertone.\u003c\/p\u003e\n\u003cp data-start=\"1315\" data-end=\"1524\"\u003e• \u003cstrong data-start=\"1317\" data-end=\"1339\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, which is important for the precise selection of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1526\" data-end=\"1549\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1551\" data-end=\"1612\"\u003eThis Morey-Saint-Denis is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1614\" data-end=\"1900\"\u003e• \u003cstrong data-start=\"1616\" data-end=\"1651\"\u003ePinot Noir – Morey-Saint-Denis:\u003c\/strong\u003e Pinot Noir gives this wine its ruby red color, refined fruit expression, earthy depth, and silky tannins. In Morey-Saint-Denis, the grape often gains extra concentration, with aromas of red and black fruit alongside spicy and forest-like notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1902\" data-end=\"1927\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1929\" data-end=\"2008\"\u003eThe vinification follows the classic Burgundian approach of Maison Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2010\" data-end=\"2209\"\u003e• \u003cstrong data-start=\"2012\" data-end=\"2027\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins, without losing the refined side of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2211\" data-end=\"2467\"\u003e• \u003cstrong data-start=\"2213\" data-end=\"2241\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 20% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which provides subtle spiciness, roundness, and notes of mocha.\u003c\/p\u003e\n\u003cp data-start=\"2469\" data-end=\"2659\"\u003e• \u003cstrong data-start=\"2471\" data-end=\"2492\"\u003eAging potential:\u003c\/strong\u003e This Morey-Saint-Denis has an aging potential of 14–16 years. As a result, the 2016 now shows more development in forest floor, spiciness, and riper fruit notes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2661\" data-end=\"2692\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2694\" data-end=\"3029\"\u003eIn the glass, this Morey-Saint-Denis has a ruby red color, with aromas of forest floor, licorice, raspberry, and blackcurrant. The taste is long, generous, and refined, with silky tannins, notes of mocha, and a fresh finish. The combination of ripe fruit, earthy depth, and soft structure gives this Burgundy an elegant, developed style.\u003c\/p\u003e\n\u003cp data-start=\"3031\" data-end=\"3190\"\u003e• \u003cstrong data-start=\"3033\" data-end=\"3056\"\u003eServing temperature:\u003c\/strong\u003e Serve this Morey-Saint-Denis at 15–16 °C, so that the red fruit, forest floor notes, and silky tannins remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3192\" data-end=\"3300\"\u003e• \u003cstrong data-start=\"3194\" data-end=\"3208\"\u003eDishes:\u003c\/strong\u003e Excellent with game, red meat, duck breast, mushrooms, poultry with gravy, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3302\" data-end=\"3316\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3318\" data-end=\"3501\"\u003e• \u003cstrong data-start=\"3320\" data-end=\"3344\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e A strong user score for this red Burgundy from Morey-Saint-Denis, with the refinement and depth that make Pinot Noir from the Côte de Nuits so beloved.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3503\" data-end=\"3546\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3548\" data-end=\"3959\"\u003eMaison Louis Latour was founded in 1797 and is one of the historic family houses of Burgundy. The house is still independent and owned by the founding family, with a strong focus on terroir, traditional vinification, and its own craftsmanship. Its own cooperage plays an important role in this, as Louis Latour makes its own French oak barrels and adapts them to the style of the wines.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177285541967,"sku":"3439","price":57.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMorey-Saint-Denis2016.webp?v=1778230105"},{"product_id":"louis-latour-aloxe-corton-2020","title":"Louis Latour Aloxe-Corton 2020","description":"\u003ch2 data-section-id=\"yxo6gs\" data-start=\"0\" data-end=\"59\"\u003eLouis Latour Aloxe-Corton 2020 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"585\"\u003eLouis Latour Aloxe-Corton 2020 is a red Burgundy made from Pinot Noir from Aloxe-Corton, a village at the foot of the famous Corton hill. This appellation is located in the northern part of the Côte de Beaune and is known for wines with more body, depth, and structure than many lighter villages in the area. The combination of 30-year-old vines, limestone, alluvial sand, gravel, and aging in French oak gives this Pinot Noir its classic Burgundian tension, with ripe red fruit, earthy notes, and fine spiciness.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"587\" data-end=\"610\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"612\" data-end=\"724\"\u003eAloxe-Corton is located in the north of the Côte de Beaune, on a stony slope at the foot of the Corton hill.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"935\"\u003e• \u003cstrong data-start=\"728\" data-end=\"751\"\u003eLocation \/ Origin:\u003c\/strong\u003e Aloxe-Corton is a historic appellation in the Côte de Beaune. The village is situated directly at the Corton hill, one of Burgundy's most famous sites for Pinot Noir and Chardonnay.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1155\"\u003e• \u003cstrong data-start=\"939\" data-end=\"960\"\u003eHistorical name:\u003c\/strong\u003e In 1862, the name of the Corton climat was added to the village name Aloxe. This created Aloxe-Corton, a name that directly refers to the close connection between the village and the Corton hill.\u003c\/p\u003e\n\u003cp data-start=\"1157\" data-end=\"1330\"\u003e• \u003cstrong data-start=\"1159\" data-end=\"1169\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone, alluvial sand, and gravel. This combination ensures good drainage and helps Pinot Noir achieve structure, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1332\" data-end=\"1556\"\u003e• \u003cstrong data-start=\"1334\" data-end=\"1356\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the delicate Pinot Noir fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1558\" data-end=\"1581\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1583\" data-end=\"1639\"\u003eThis Aloxe-Corton is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1641\" data-end=\"1945\"\u003e• \u003cstrong data-start=\"1643\" data-end=\"1673\"\u003ePinot Noir – Aloxe-Corton:\u003c\/strong\u003e Pinot Noir gives this wine its red fruit, refined tannins, and earthy Burgundian depth. In Aloxe-Corton, the grape often gains more firmness and spiciness than in more supple villages of the Côte de Beaune, while maintaining the elegant structure of Pinot Noir.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1947\" data-end=\"1972\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1974\" data-end=\"2053\"\u003eThe vinification follows the classic Burgundian approach of Maison Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2055\" data-end=\"2249\"\u003e• \u003cstrong data-start=\"2057\" data-end=\"2072\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins, while preserving the delicate side of the grape.\u003c\/p\u003e\n\u003cp data-start=\"2251\" data-end=\"2509\"\u003e• \u003cstrong data-start=\"2253\" data-end=\"2281\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 15% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which provides subtle spiciness, extra roundness, and more depth.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2700\"\u003e• \u003cstrong data-start=\"2513\" data-end=\"2534\"\u003eAging potential:\u003c\/strong\u003e This Aloxe-Corton has an aging potential of 6–8 years. This allows the wine to develop more earthy notes, spiciness, and softness in addition to its fruity core.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2702\" data-end=\"2733\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2735\" data-end=\"3035\"\u003eIn the glass, this Aloxe-Corton opens with red and dark fruit, fine earthy notes, and a slight spiciness from the oak. The palate is broad and structured, with fresh tension, refined tannins, and a classic Burgundian length. The finish remains elegant, subtly spicy, and beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3037\" data-end=\"3175\"\u003e• \u003cstrong data-start=\"3039\" data-end=\"3062\"\u003eServing temperature:\u003c\/strong\u003e Serve this Aloxe-Corton at 14–15 °C, so that the fruit, spiciness, and refined tannins come together well.\u003c\/p\u003e\n\u003cp data-start=\"3177\" data-end=\"3299\"\u003e• \u003cstrong data-start=\"3179\" data-end=\"3193\"\u003eFood pairing:\u003c\/strong\u003e Excellent with coq au vin, pan-seared steak, red meat, poultry with gravy, mushrooms, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3301\" data-end=\"3344\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3346\" data-end=\"3792\"\u003eMaison Louis Latour was founded in 1797 and is one of the historic family houses of Burgundy. The house remains independent and in the hands of the founding family, with Aloxe-Corton being one of the most important places in the history of the domaine. The in-house cooperage plays an important role, as Louis Latour makes its own French oak barrels and tailors them to the elegant, terroir-driven style of the house.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177310838863,"sku":"3469","price":52.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourAloxe-Corton2020.webp?v=1778231846"},{"product_id":"louis-latour-chateau-corton-grancey-grand-cru-2020","title":"Louis Latour Château Corton Grancey Grand Cru 2020","description":"\u003ch2 data-section-id=\"1nyf1jx\" data-start=\"0\" data-end=\"79\"\u003eLouis Latour Château Corton Grancey Grand Cru 2020 Côte de Beaune, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"81\" data-end=\"662\"\u003eLouis Latour Château Corton Grancey Grand Cru 2020 is Maison Louis Latour's flagship red Burgundy, made from Pinot Noir from 5 Grand Cru plots on the Corton hill. The name Grancey refers to the last owners of the château on the road to Corton, before the Latour family bought the estate in 1891. This wine is only made when the grapes are perfectly ripe, and after separate aging, only the best barrels are blended. As a result, Château Corton Grancey represents the most selective and prestigious red Corton style from Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"664\" data-end=\"687\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"689\" data-end=\"792\"\u003eChâteau Corton Grancey comes from Corton Grand Cru, in Aloxe-Corton in the north of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"1078\"\u003e• \u003cstrong data-start=\"796\" data-end=\"819\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine is a blend of 5 plots from Domaine Latour Corton Grand Cru: Bressandes, Perrières, Grèves, Clos du Roi, and Chaumes. The proportion of these plots varies by vintage, ensuring that only the strongest balance makes it into the final wine.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1255\"\u003e• \u003cstrong data-start=\"1082\" data-end=\"1092\"\u003eSoil:\u003c\/strong\u003e The vines grow on marl and limestone. These soils give Pinot Noir structure, depth, and a mineral undertone, fitting the power of Corton Grand Cru.\u003c\/p\u003e\n\u003cp data-start=\"1257\" data-end=\"1459\"\u003e• \u003cstrong data-start=\"1259\" data-end=\"1281\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 40 years old, and the yield is around 35 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the fruit.\u003c\/p\u003e\n\u003cp data-start=\"1461\" data-end=\"1657\"\u003e• \u003cstrong data-start=\"1463\" data-end=\"1479\"\u003eAppellation:\u003c\/strong\u003e Corton Grand Cru is one of the great red Grand Cru appellations of the Côte de Beaune. The wines are known for power, aging potential, and a firm yet refined structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1659\" data-end=\"1682\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1684\" data-end=\"1737\"\u003eThis Grand Cru is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1739\" data-end=\"2038\"\u003e• \u003cstrong data-start=\"1741\" data-end=\"1775\"\u003ePinot Noir – Corton Grand Cru:\u003c\/strong\u003e Pinot Noir gives Château Corton Grancey its deep ruby red color, black cherry, blueberry, spice, and refined tannins. On the Corton hill, the grape gains more power, depth, and aging potential than in many lighter village appellations of Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2040\" data-end=\"2065\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2067\" data-end=\"2190\"\u003eThe vinification follows a classic Burgundian approach, with separate aging per plot and a strict final selection.\u003c\/p\u003e\n\u003cp data-start=\"2192\" data-end=\"2391\"\u003e• \u003cstrong data-start=\"2194\" data-end=\"2209\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, aroma, and structure from the Pinot Noir skins while preserving the grape's finesse.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2640\"\u003e• \u003cstrong data-start=\"2395\" data-end=\"2423\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine ages for 10–12 months in oak barrels, 35% of which are new wood. Louis Latour uses French oak barrels from its own cooperage with medium toast, which gives the wine extra depth, spice, and roundness.\u003c\/p\u003e\n\u003cp data-start=\"2642\" data-end=\"2873\"\u003e• \u003cstrong data-start=\"2644\" data-end=\"2657\"\u003eSelection:\u003c\/strong\u003e The 5 Grand Cru components are first aged separately. Then, only the best barrels are blended for Château Corton Grancey, giving the wine its complexity and exclusive position within Louis Latour.\u003c\/p\u003e\n\u003cp data-start=\"2875\" data-end=\"3062\"\u003e• \u003cstrong data-start=\"2877\" data-end=\"2898\"\u003eAging Potential:\u003c\/strong\u003e This Grand Cru has an aging potential of 10–15 years. Its structure, tannins, and concentration provide the wine with enough foundation to develop slowly.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3064\" data-end=\"3095\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3097\" data-end=\"3359\"\u003eIn the glass, Château Corton Grancey 2020 has a deep ruby red color with a slight garnet hue. The aroma is complex, with black cherry, blueberry, and mocha. The palate is round and layered, with soft tannins, subtle pepperiness, and a long, powerful finish.\u003c\/p\u003e\n\u003cp data-start=\"3361\" data-end=\"3519\"\u003e• \u003cstrong data-start=\"3363\" data-end=\"3386\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Corton Grand Cru at 16–17 °C, allowing the black cherry, mocha, spice, and soft tannins to fully express themselves.\u003c\/p\u003e\n\u003cp data-start=\"3521\" data-end=\"3633\"\u003e• \u003cstrong data-start=\"3523\" data-end=\"3537\"\u003eDishes:\u003c\/strong\u003e Excellent with wild boar, roasted beef, roasted quail, duck à l’orange, and mature cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3635\" data-end=\"3649\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3651\" data-end=\"3815\"\u003e• \u003cstrong data-start=\"3653\" data-end=\"3687\"\u003e98\/100, James Suckling (2020):\u003c\/strong\u003e Praised for its combination of wild and refined Grand Cru power, with spicy depth, fine tannins, and an energetic finish.\u003c\/p\u003e\n\u003cp data-start=\"3817\" data-end=\"3962\"\u003e• \u003cstrong data-start=\"3819\" data-end=\"3855\"\u003e90–92\/100, Burghound.com (2020):\u003c\/strong\u003e Appreciates the earthy, slightly sauvage aromas, dark cherry, floral nuance, good energy, and firm length.\u003c\/p\u003e\n\u003cp data-start=\"3964\" data-end=\"4104\"\u003e• \u003cstrong data-start=\"3966\" data-end=\"3995\"\u003e94\/100, Tim Atkin (2020):\u003c\/strong\u003e Highlights blackcurrant, plum, underbrush, mineral power, beautifully textured tannins, and a soft fruit core.\u003c\/p\u003e\n\u003cp data-start=\"4106\" data-end=\"4235\"\u003e• \u003cstrong data-start=\"4108\" data-end=\"4135\"\u003e18\/20, Perswijn (2020):\u003c\/strong\u003e Compact and powerful, with ripe cherries, blackberries, leather, forest floor, bacon-like depth, and great length.\u003c\/p\u003e\n\u003cp data-start=\"4237\" data-end=\"4392\"\u003e• \u003cstrong data-start=\"4239\" data-end=\"4274\"\u003e93\/100, Wine Enthusiast (2020):\u003c\/strong\u003e Praises the combination of umami, mushroom, black cherry, stony tension, juicy tannins, and vibrant acidity.\u003c\/p\u003e\n\u003cp data-start=\"4394\" data-end=\"4557\"\u003e• \u003cstrong data-start=\"4396\" data-end=\"4433\"\u003e92\/100, The Wine Advocate (2020):\u003c\/strong\u003e Describes a full-bodied, layered style with raspberry, cherry, sweet spices, peony, dark chocolate, and powdery tannins.\u003c\/p\u003e\n\u003cp data-start=\"4559\" data-end=\"4712\"\u003e• \u003cstrong data-start=\"4561\" data-end=\"4603\"\u003e94\/100, Wine Spectator Insider (2020):\u003c\/strong\u003e Emphasizes the velvety texture, black cherry, blackberry, plum, earth, spices, and strong aging potential.\u003c\/p\u003e\n\u003cp data-start=\"4714\" data-end=\"4830\"\u003e• \u003cstrong data-start=\"4716\" data-end=\"4740\"\u003e4.3 stars, Vivino:\u003c\/strong\u003e A very strong user score for this prestigious Corton Grand Cru from Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1d6pjzy\" data-start=\"4832\" data-end=\"4878\"\u003eMore information about Château Corton Grancey\u003c\/h2\u003e\n\u003cp data-start=\"4880\" data-end=\"5358\"\u003eChâteau Corton Grancey holds a special place within Maison Louis Latour. The wine is not from a single plot, but a selection from 5 Grand Cru plots on the Corton hill. This approach makes this cuvée unique within the house: each part is aged separately, and only after aging is it determined which barrels are good enough for the final blend. If a vintage does not meet the desired standard, Château Corton Grancey is not released as a separate cuvée.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45177347637327,"sku":"3472","price":134.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourChateauCortonGrancey2020.webp?v=1778234797"},{"product_id":"louis-latour-bourgogne-rouge-chameroy-2022-0375l","title":"Louis Latour Bourgogne Rouge Chameroy 2022 0.375L","description":"\u003ch2 data-section-id=\"p5on8x\" data-start=\"0\" data-end=\"73\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 0.375L Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"75\" data-end=\"533\"\u003eLouis Latour Bourgogne Rouge Chameroy 2022 0.375L is a half-bottle of red Burgundy made from Pinot Noir, crafted for one or two people who wish to enjoy an elegant glass of Burgundy. The grapes come from the Côte Chalonnaise and the southern part of the Côte de Beaune, two Burgundian appellations that together provide finesse, fruit, and smooth drinkability. Chameroy is already delightful to drink but can develop even more depth in aroma and taste with a short period of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"535\" data-end=\"558\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"560\" data-end=\"697\"\u003eBourgogne Rouge Chameroy originates from the more southerly parts of Burgundy, where Pinot Noir can yield an accessible and fruity style.\u003c\/p\u003e\n\u003cp data-start=\"699\" data-end=\"906\"\u003e• \u003cstrong data-start=\"701\" data-end=\"724\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from the Côte Chalonnaise and the southern part of the Côte de Beaune. This combination unites the refinement of Burgundy with a smooth, accessible fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"908\" data-end=\"1088\"\u003e• \u003cstrong data-start=\"910\" data-end=\"920\"\u003eRegion:\u003c\/strong\u003e The Côte Chalonnaise is located south of the Côte de Beaune. This part of Burgundy is known for red wines with freshness, juicy fruit, and a friendly structure.\u003c\/p\u003e\n\u003cp data-start=\"1090\" data-end=\"1309\"\u003e• \u003cstrong data-start=\"1092\" data-end=\"1105\"\u003eSelection:\u003c\/strong\u003e Chameroy is composed of various Pinot Noir parcels. Therefore, this wine is not about one individual vineyard, but about a balanced Bourgogne Rouge in the recognizable style of Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1311\" data-end=\"1334\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1336\" data=\"1394\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1396\" data-end=\"1665\"\u003e• \u003cstrong data-start=\"1398\" data-end=\"1425\"\u003ePinot Noir – Burgundy:\u003c\/strong\u003e Pinot Noir gives Bourgogne Rouge Chameroy its fine aroma, elegant structure, and notes of blackcurrant. The grape is known for its refined tannins and fresh fruit expression, keeping this half-bottle smooth and versatile.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1667\" data-end=\"1692\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1694\" data-end=\"1796\"\u003eFor this Bourgogne Rouge, the emphasis is on fruit, finesse, and a style that provides immediate drinking pleasure.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"2022\"\u003e• \u003cstrong data-start=\"1800\" data-end=\"1816\"\u003eBottle aging:\u003c\/strong\u003e Chameroy is ready to drink, but 1 or a few years of bottle aging can give the aroma and taste more depth. This rounds out the blackcurrant fruit and develops a softer Burgundian nuance in the wine.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2024\" data-end=\"2055\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2057\" data-end=\"2385\"\u003eBourgogne Rouge Chameroy 2022 has a very fine aroma with notes of blackcurrant. The taste is smooth, elegant, and accessible, with fresh fruit and a refined Burgundian structure. The half-bottle makes this wine extra practical for a small dinner, a glass at a reception, or any moment when a full bottle is just too much.\u003c\/p\u003e\n\u003cp data-start=\"2387\" data-end=\"2556\"\u003e• \u003cstrong data-start=\"2389\" data-end=\"2412\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Rouge lightly chilled at 14–15 °C, so that the blackcurrant fruit remains fresh and the elegant structure comes forward beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2558\" data-end=\"2744\"\u003e• \u003cstrong data-start=\"2560\" data-end=\"2574\"\u003eDishes:\u003c\/strong\u003e Excellent with roasted or pan-fried fish, red meat, game, poultry, and cheeses. This Chameroy is also perfect as a Verre d’Amitié, a pleasant glass to share.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2746\" data-end=\"2789\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2791\" data-end=\"3231\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house remains independent and family-owned, with a 50-hectare domaine and a working method where origin, tradition, and finesse are central. Besides its own vineyards, Louis Latour also works with winegrowers with whom a relationship has often existed for generations, ensuring that Chameroy remains an accessible Burgundy with a distinct house style.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45210483949647,"sku":"3494","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneRougeChameroy20220_375L.webp?v=1778505877"},{"product_id":"louis-latour-mercurey-rouge-2019","title":"Louis Latour Mercurey Red 2019","description":"\u003ch2 data-section-id=\"zmpz8p\" data-start=\"0\" data-end=\"63\"\u003eLouis Latour Mercurey Rouge 2019 Côte Chalonnaise, Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"538\"\u003eLouis Latour Mercurey Rouge 2019 is a red Burgundy made from Pinot Noir from the Côte Chalonnaise, a region just south of the Côte d'Or. Mercurey is known for red wines with earthy fruitiness, good grip, and a more robust Burgundian profile than many lighter village wines. This 2019 combines 25-year-old vines, manual harvesting, and stainless steel aging to produce a Pinot Noir with raspberry, cherry, licorice, spices, and a vibrant, powerful structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"540\" data-end=\"563\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"565\" data-end=\"680\"\u003eMercurey is located in the Côte Chalonnaise, a Burgundian region where Pinot Noir often turns out somewhat firmer and earthier.\u003c\/p\u003e\n\u003cp data-start=\"682\" data-end=\"938\"\u003e• \u003cstrong data-start=\"684\" data-end=\"707\"\u003eLocation \/ Origin:\u003c\/strong\u003e Mercurey is a village and appellation in the Côte Chalonnaise, south of the Côte d'Or. The wine has clear kinship with red Burgundy from the Côte de Beaune, but in Mercurey it often gains more earthy fruitiness and grip.\u003c\/p\u003e\n\u003cp data-start=\"940\" data-end=\"1107\"\u003e• \u003cstrong data-start=\"942\" data-end=\"963\"\u003eHistorical name:\u003c\/strong\u003e The name Mercurey dates back to Roman times, when Roman legions built a temple here for Mercury, the god of trade and travel.\u003c\/p\u003e\n\u003cp data-start=\"1109\" data-end=\"1282\"\u003e• \u003cstrong data-start=\"1111\" data-end=\"1121\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Clay gives Pinot Noir more roundness and fruit filling, while limestone contributes to freshness, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1284\" data-end=\"1503\"\u003e• \u003cstrong data-start=\"1286\" data-end=\"1308\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the delicate Pinot Noir fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1505\" data-end=\"1528\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1530\" data-end=\"1588\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1590\" data-end=\"1863\"\u003e• \u003cstrong data-start=\"1592\" data-end=\"1618\"\u003ePinot Noir – Mercurey:\u003c\/strong\u003e Pinot Noir gives this wine its raspberry, cherry, fine tannins, and earthy Burgundian undertone. In Mercurey, the grape often gains extra backbone and spiciness, making the wine feel more powerful than many lighter Pinot Noir from Burgundy.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1865\" data-end=\"1890\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1892\" data-end=\"1983\"\u003eThe vinification focuses on fruit, structure, and a transparent style without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"1985\" data-end=\"2228\"\u003e• \u003cstrong data-start=\"1987\" data-end=\"2002\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This process helps to extract color, aroma, and structure from the skins, while malolactic fermentation softens the acidity.\u003c\/p\u003e\n\u003cp data-start=\"2230\" data-end=\"2416\"\u003e• \u003cstrong data-start=\"2232\" data-end=\"2244\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the fruit bright and direct, with raspberry, cherry, licorice, and spices without the influence of new oak.\u003c\/p\u003e\n\u003cp data-start=\"2418\" data-end=\"2623\"\u003e• \u003cstrong data-start=\"2420\" data-end=\"2441\"\u003eAging potential:\u003c\/strong\u003e This Mercurey has an aging potential of 3–5 years. The 2019 vintage has already developed nicely, while the fresh fruit core and tannin structure are still intact.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2625\" data-end=\"2656\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2658\" data-end=\"2881\"\u003eIn the glass, Mercurey Rouge 2019 has a deep, silky garnet color. The nose opens with raspberry, followed by a broad and rounded taste of cherry, licorice, and spices. The finish is lively, powerful, and finely earthy.\u003c\/p\u003e\n\u003cp data-start=\"2883\" data-end=\"3018\"\u003e• \u003cstrong data-start=\"2885\" data-end=\"2908\"\u003eServing temperature:\u003c\/strong\u003e Serve this Mercurey at 14–15 °C, so that the red fruit, spiciness, and fine tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3020\" data-end=\"3128\"\u003e• \u003cstrong data-start=\"3022\" data-end=\"3036\"\u003eDishes:\u003c\/strong\u003e Excellent with confit goose, roasted lamb, poultry with gravy, mushrooms, and Cantal cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3130\" data-end=\"3144\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3146\" data-end=\"3325\"\u003e• \u003cstrong data-start=\"3148\" data-end=\"3183\"\u003e92\/100, Wine Enthusiast (2019):\u003c\/strong\u003e Highly rated for its fresh fruit, earthy tension, transparent style without new oak, and a finish with graphite and fine tea tannins.\u003c\/p\u003e\n\u003cp data-start=\"3327\" data-end=\"3522\"\u003e• \u003cstrong data-start=\"3329\" data-end=\"3353\"\u003e4.0 stars, Vivino:\u003c\/strong\u003e A strong user rating for this red Burgundy from Mercurey, with the fruitiness, grip, and earthy depth that makes Pinot Noir from the Côte Chalonnaise so interesting.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3524\" data-end=\"3567\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3569\" data-end=\"4015\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and in the hands of the founding family, with a style that focuses on origin, precision, and Burgundian elegance. For this Mercurey, Louis Latour deliberately chooses stainless steel, so that the fruit, the earthy side of the appellation, and the natural structure of Pinot Noir come through clearly.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246097850447,"sku":"3353","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMercureyRouge2019.webp?v=1778842958"},{"product_id":"louis-latour-bourgogne-gamay-0375l","title":"Louis Latour Burgundy Gamay 0.375L","description":"\u003ch2 data-section-id=\"wpdevj\" data-start=\"0\" data-end=\"64\"\u003eLouis Latour Bourgogne Gamay 2023 0.375L Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"592\"\u003eLouis Latour Bourgogne Gamay 2023 0.375L is a half bottle of red Burgundy with the fresh, fruity charm of the Beaujolais crus and the precise house style of Maison Louis Latour. This regional appellation has existed since the 2011 vintage and is exclusively permitted to use grapes from the 10 Beaujolais crus, giving the wine more origin and structure than a simple Beaujolais. The half bottle is ideal when 1 or 2 people want to enjoy a smooth, slightly chilled glass of red with charcuterie, roasted meat, or cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"594\" data-end=\"617\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"619\" data-end=\"724\"\u003eBourgogne Gamay is located at the intersection of Burgundy and Beaujolais, with grapes from recognized cru origins.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1035\"\u003e• \u003cstrong data-start=\"728\" data-end=\"751\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes for Bourgogne Gamay may only come from the Beaujolais crus: Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour. Grapes from ordinary Beaujolais or Beaujolais-Villages are not permitted for this appellation.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1247\"\u003e• \u003cstrong data-start=\"1039\" data-end=\"1055\"\u003eAppellation:\u003c\/strong\u003e What is Bourgogne Gamay? Bourgogne Gamay is a regional Burgundy appellation that has existed since the 2011 vintage and is intended for fruity, fresh red wines made from Gamay from the Beaujolais crus.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1431\"\u003e• \u003cstrong data-start=\"1251\" data-end=\"1261\"\u003eSoil:\u003c\/strong\u003e The vines stand on granite, clay, and limestone. Granite pairs well with the fresh, juicy side of Gamay, while clay and limestone provide extra structure and tension.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1630\"\u003e• \u003cstrong data-start=\"1435\" data-end=\"1457\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25–35 years old, and the yield is around 50 hl per hectare. The grapes are harvested by hand, allowing for careful processing of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1632\" data-end=\"1655\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1657\" data-end=\"1701\"\u003eThis red Burgundy is made from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1953\"\u003e• \u003cstrong data-start=\"1705\" data-end=\"1733\"\u003eGamay – Bourgogne Gamay:\u003c\/strong\u003e Gamay gives this wine its red fruit, lively freshness, supple tannins, and immediate drinkability. From the Beaujolais crus, the grape gains more depth and structure than in a broader, simpler Beaujolais style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1955\" data-end=\"1980\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1982\" data-end=\"2063\"\u003eThe vinification focuses on fruit, freshness, and a harmonious tannin structure.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2289\"\u003e• \u003cstrong data-start=\"2067\" data-end=\"2082\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic conversion. This method helps to extract fruit, color, and soft tannins from the grapes, while making the acidity feel rounder.\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2475\"\u003e• \u003cstrong data-start=\"2293\" data-end=\"2305\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the red fruit, freshness, and pure Gamay expression, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2477\" data-end=\"2667\"\u003e• \u003cstrong data-start=\"2479\" data-end=\"2500\"\u003eAging potential:\u003c\/strong\u003e This Bourgogne Gamay has an aging potential of 2–3 years. This suits the fresh, fruit-driven style, which focuses on suppleness and immediate drinking pleasure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2669\" data-end=\"2700\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2702\" data-end=\"2953\"\u003eIn the glass, Louis Latour Bourgogne Gamay 2023 has a deep ruby red color. The aroma is complex and fruity, with clear notes of red fruit. The taste is fresh, typical, and structured, with harmonious tannins and an elegant, subtle length.\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3103\"\u003e• \u003cstrong data-start=\"2957\" data-end=\"2980\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Gamay at 14–15 °C, allowing the red fruit, fresh structure, and soft tannins to come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3193\"\u003e• \u003cstrong data-start=\"3107\" data-end=\"3121\"\u003eDishes:\u003c\/strong\u003e Delicious with charcuterie, roasted meat, light meat dishes, and cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3195\" data-end=\"3238\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3240\" data-end=\"3666\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house is best known for Chardonnay and Pinot Noir, but with Bourgogne Gamay, it also shows how serious and refined Gamay can be when the grapes come from the best Beaujolais crus. This half bottle fits well with that accessible side of Louis Latour: fresh, fruity, precise, and practical for a smaller drinking moment.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246549983311,"sku":"3496","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneGamay0_375L.png?v=1778851991"},{"product_id":"louis-latour-givry-rouge-2023","title":"Louis Latour Givry Red 2023","description":"\u003ch2 data-section-id=\"1lw0dlh\" data-start=\"0\" data-end=\"60\"\u003eLouis Latour Givry Rouge 2023 Côte Chalonnaise, France\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"458\"\u003eLouis Latour Givry Rouge 2023 is a red Burgundy made from Pinot Noir from the Côte Chalonnaise. Givry is one of the 5 appellations in this part of Burgundy and is primarily known for red wines with fruit, structure, and finesse. This 2023 displays the round, juicy side of Pinot Noir, but also has enough tension due to the iron-rich clay-marl soil and the fresh, elegant style of Maison Louis Latour.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"460\" data-end=\"483\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"485\" data-end=\"553\"\u003eGivry is located in the Côte Chalonnaise, south of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"555\" data-end=\"735\"\u003e• \u003cstrong data-start=\"557\" data-end=\"581\"\u003eLocation and origin:\u003c\/strong\u003e Givry is a village appellation within the Côte Chalonnaise. The appellation was already highly regarded in the Middle Ages and received official AOC status in 1946.\u003c\/p\u003e\n\u003cp data-start=\"737\" data-end=\"977\"\u003e• \u003cstrong data-start=\"739\" data-end=\"768\"\u003eAppellation style:\u003c\/strong\u003e Red wines account for about 80% of Givry's production. They are known for a fruity, well-structured style with finesse and are often compared to Volnay due to their softer, elegant character.\u003c\/p\u003e\n\u003cp data-start=\"979\" data-end=\"1118\"\u003e• \u003cstrong data-start=\"981\" data-end=\"991\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay-marl. This soil gives Pinot Noir structure, depth, and a subtle earthy tension.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1267\"\u003e• \u003cstrong data-start=\"1122\" data-end=\"1145\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1269\" data-end=\"1292\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1294\" data-end=\"1352\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1354\" data-end=\"1596\"\u003e• \u003cstrong data-start=\"1356\" data-end=\"1384\"\u003e100% Pinot Noir – Givry:\u003c\/strong\u003e Pinot Noir gives this wine its cherry fruit, fine tannins, and elegant structure. In Givry, the grape takes on a slightly rounder and more expansive style, with fruity softness and enough grip for several years of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1598\" data-end=\"1623\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1625\" data-end=\"1697\"\u003eThe vinification is classic for a fruit-rich, elegant red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1699\" data-end=\"1955\"\u003e• \u003cstrong data-start=\"1701\" data-end=\"1716\"\u003eFermentation:\u003c\/strong\u003e The wine undergoes traditional fermentation in temperature-controlled stainless steel tanks and completes full malolactic fermentation. This converts the fresh malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1957\" data-end=\"2148\"\u003e• \u003cstrong data-start=\"1959\" data-end=\"1971\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This maintains the focus on pure fruit, freshness, and the expression of Givry's origin, without a noticeable oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2150\" data-end=\"2350\"\u003e• \u003cstrong data-start=\"2152\" data-end=\"2173\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Givry Rouge 2023 can be stored for 3–5 years. With some bottle aging, the tannins soften, and the spicy and earthy notes further integrate with the cherry fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2352\" data-end=\"2383\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2385\" data-end=\"2611\"\u003eLouis Latour Givry Rouge 2023 has a deep color with garnet red reflections. The aroma opens with sous-bois, nutmeg, cherry, and almond. The taste is full and round, with elegant tannins, crisp cherry, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2613\" data-end=\"2764\"\u003e• \u003cstrong data-start=\"2615\" data-end=\"2638\"\u003eServing temperature:\u003c\/strong\u003e Serve this Givry Rouge at 14–15 °C, to maintain a beautiful balance between the cherry fruit, fine tannins, and fresh structure.\u003c\/p\u003e\n\u003cp data-start=\"2766\" data-end=\"2844\"\u003e• \u003cstrong data-start=\"2768\" data-end=\"2782\"\u003eDishes:\u003c\/strong\u003e Delicious with oeufs en meurette, duck breast, and Brillat-Savarin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2846\" data-end=\"2889\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2891\" data-end=\"3272\"\u003eMaison Louis Latour was founded in 1797 and remains independent and in the hands of the founding family. The house operates from the heart of Burgundy and is known for wines where origin, careful vinification, and an elegant style are central. With Givry Rouge, Louis Latour showcases the accessible, fruity, and at the same time serious side of the Côte Chalonnaise.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45264017195087,"sku":"3514","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourGivryRouge2023.webp?v=1779200682"},{"product_id":"louis-latour-givry-rouge-2023-0375l","title":"Louis Latour Givry Red 2023 0.375L","description":"\u003ch2 data-section-id=\"fwxrmc\" data-start=\"0\" data-end=\"67\"\u003eLouis Latour Givry Rouge 2023 0.375L Côte Chalonnaise, France\u003c\/h2\u003e\n\u003cp data-start=\"69\" data-end=\"456\"\u003eLouis Latour Givry Rouge 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from the Côte Chalonnaise. Givry is one of the 5 appellations of this part of Burgundy and is primarily known for red wines with fruit, structure, and finesse. This half-bottle is ideal when you want to enjoy an elegant Pinot Noir with duck breast, oeufs en meurette, or soft cheese with 1 or 2 people.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"458\" data-end=\"481\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"483\" data-end=\"551\"\u003eGivry is located in the Côte Chalonnaise, south of the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"553\" data-end=\"733\"\u003e• \u003cstrong data-start=\"555\" data-end=\"579\"\u003eLocation and origin:\u003c\/strong\u003e Givry is a village appellation within the Côte Chalonnaise. The appellation was already valued in the Middle Ages and received official AOC status in 1946.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"931\"\u003e• \u003cstrong data-start=\"737\" data-end=\"766\"\u003eAppellation style:\u003c\/strong\u003e Red wine accounts for about 80% of the production in Givry. The style is fruity, well-structured, and refined, with a softer side that often resembles Volnay.\u003c\/p\u003e\n\u003cp data-start=\"933\" data-end=\"1072\"\u003e• \u003cstrong data-start=\"935\" data-end=\"945\"\u003eSoil:\u003c\/strong\u003e The vines grow on iron-rich clay-marl. This soil gives Pinot Noir structure, depth, and a subtle earthy tension.\u003c\/p\u003e\n\u003cp data-start=\"1074\" data-end=\"1221\"\u003e• \u003cstrong data-start=\"1076\" data-end=\"1099\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 25 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1223\" data-end=\"1246\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1248\" data-end=\"1306\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1308\" data-end=\"1534\"\u003e• \u003cstrong data-start=\"1310\" data-end=\"1338\"\u003e100% Pinot Noir – Givry:\u003c\/strong\u003e Pinot Noir gives this wine its cherry fruit, fine tannins, and elegant structure. In Givry, the grape achieves a round, fruity style with sufficient freshness and grip for several years of bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1536\" data-end=\"1561\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1563\" data-end=\"1635\"\u003eThe vinification is classic for a fruit-rich, elegant red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"1637\" data-end=\"1891\"\u003e• \u003cstrong data-start=\"1639\" data-end=\"1654\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in temperature-controlled stainless steel tanks and undergoes complete malolactic fermentation. This converts sharper malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"1893\" data-end=\"2084\"\u003e• \u003cstrong data-start=\"1895\" data-end=\"1907\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the focus on pure fruit, freshness, and the expression of Givry's origin, without clear oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2086\" data-end=\"2286\"\u003e• \u003cstrong data-start=\"2088\" data-end=\"2109\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Givry Rouge 2023 can be stored for 3–5 years. With some bottle aging, the tannins soften, and the spicy and earthy notes further integrate with the cherry fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2288\" data-end=\"2319\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2321\" data-end=\"2547\"\u003eLouis Latour Givry Rouge 2023 has a deep color with garnet red reflections. The aroma opens with sous-bois, nutmeg, cherry, and almond. The taste is ample and round, with elegant tannins, crisp cherry, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2549\" data-end=\"2700\"\u003e• \u003cstrong data-start=\"2551\" data-end=\"2574\"\u003eServing temperature:\u003c\/strong\u003e Serve this Givry Rouge at 14–15 °C, so that the cherry fruit, fine tannins, and fresh structure remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2702\" data-end=\"2780\"\u003e• \u003cstrong data-start=\"2704\" data-end=\"2718\"\u003eDishes:\u003c\/strong\u003e Delicious with oeufs en meurette, duck breast, and Brillat-Savarin.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2782\" data-end=\"2825\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2827\" data-end=\"3222\"\u003eMaison Louis Latour was founded in 1797 and is still independent and owned by the founding family. The house operates from the heart of Burgundy and is known for wines that emphasize origin, careful vinification, and an elegant style. With Givry Rouge in a half-bottle, Louis Latour showcases the accessible, fruity, and at the same time serious side of the Côte Chalonnaise.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45264030793807,"sku":"3515","price":14.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourGivryRouge20230_375L.webp?v=1779201419"},{"product_id":"louis-latour-aloxe-corton-2023-0375l","title":"Louis Latour Aloxe-Corton 2023 0.375L","description":"\u003ch2 data-section-id=\"1h95a2i\" data-start=\"0\" data-end=\"66\"\u003eLouis Latour Aloxe-Corton 2023 0.375L Côte de Beaune, France\u003c\/h2\u003e\n\u003cp data-start=\"68\" data-end=\"493\"\u003eLouis Latour Aloxe-Corton 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from the northern Côte de Beaune. The wine comes from Aloxe-Corton, the village at the foot of the famous Corton hill where the Latour family has been based for centuries. This 2023 combines black cherry, red fruit, savory depth and velvety tannins in a powerful yet elegant village wine with 6–8 years of aging potential.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"495\" data-end=\"518\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"520\" data-end=\"594\"\u003eAloxe-Corton is located on a stony slope at the foot of the Corton hill.\u003c\/p\u003e\n\u003cp data-start=\"596\" data-end=\"775\"\u003e• \u003cstrong data-start=\"598\" data-end=\"622\"\u003eLocation and origin:\u003c\/strong\u003e Aloxe-Corton is located in the north of the Côte de Beaune. The village was given the name Corton in 1862, referring to the famous Corton climat.\u003c\/p\u003e\n\u003cp data-start=\"777\" data-end=\"942\"\u003e• \u003cstrong data-start=\"779\" data-end=\"790\"\u003eDomaine:\u003c\/strong\u003e The vineyards of Domaine Louis Latour are located around the village of Aloxe-Corton. This wine is therefore strongly connected to the historical core of the house.\u003c\/p\u003e\n\u003cp data-start=\"944\" data-end=\"1115\"\u003e• \u003cstrong data-start=\"946\" data-end=\"956\"\u003eSoil:\u003c\/strong\u003e The vines grow on limestone, alluvial sand, and gravel. This combination ensures good drainage and helps Pinot Noir gain structure, tension, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1117\" data-end=\"1264\"\u003e• \u003cstrong data-start=\"1119\" data-end=\"1142\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 40 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1266\" data-end=\"1289\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1291\" data-end=\"1349\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1351\" data-end=\"1595\"\u003e• \u003cstrong data-start=\"1353\" data-end=\"1388\"\u003e100% Pinot Noir – Aloxe-Corton:\u003c\/strong\u003e Pinot Noir gives this wine its red fruit, black cherry, fine tannins, and elegant structure. In Aloxe-Corton, the grape gains more power and depth due to the stony location at the foot of the Corton hill.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1597\" data-end=\"1622\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1624\" data-end=\"1706\"\u003eThe vinification is classic for a serious red Burgundy from the Côte de Beaune.\u003c\/p\u003e\n\u003cp data-start=\"1708\" data-end=\"1863\"\u003e• \u003cstrong data-start=\"1710\" data-end=\"1725\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps to extract color, fruit, tannins, and structure from the Pinot Noir grapes.\u003c\/p\u003e\n\u003cp data-start=\"1865\" data-end=\"2106\"\u003e• \u003cstrong data-start=\"1867\" data-end=\"1879\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in French oak barrels from Louis Latour's own cooperage, 15% of which is new wood. The barrels are medium toasted, giving the wine a subtle oak influence without losing its fruit.\u003c\/p\u003e\n\u003cp data-start=\"2108\" data-end=\"2305\"\u003e• \u003cstrong data-start=\"2110\" data-end=\"2131\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Aloxe-Corton 2023 can be aged for 6–8 years. With bottle aging, the tannins soften, and the notes of cherry, red fruit, and savory depth further integrate.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2307\" data-end=\"2338\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2340\" data-end=\"2594\"\u003eLouis Latour Aloxe-Corton 2023 has a dark color with garnet red nuances. The aroma shows black fruit, red fruit, sour cherry, and a savory undertone. The taste is ample and fresh, with silky tannins, crisp cherry, and a long, clear finish.\u003c\/p\u003e\n\u003cp data-start=\"2596\" data-end=\"2736\"\u003e• \u003cstrong data-start=\"2598\" data-end=\"2621\"\u003eServing temperature:\u003c\/strong\u003e Serve this Aloxe-Corton at 14–15 °C, so that the fruit, fresh structure, and tannins remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2738\" data-end=\"2828\"\u003e• \u003cstrong data-start=\"2740\" data-end=\"2754\"\u003eDishes:\u003c\/strong\u003e Delicious with coq au vin, pan-fried steak, red meat, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2830\" data-end=\"2844\"\u003eAccolades\u003c\/h2\u003e\n\u003cp data-start=\"2846\" data-end=\"3026\"\u003e• \u003cstrong data-start=\"2848\" data-end=\"2875\"\u003e94\/100, James Suckling:\u003c\/strong\u003e A strong rating for Aloxe-Corton Domaine Latour 2023, emphasizing red fruit, savory depth, velvety tannins, and a clear finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3028\" data-end=\"3071\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3073\" data-end=\"3442\"\u003eMaison Louis Latour was founded in 1797 and is still independent and owned by the founding family. The domaine covers 50 ha and has a strong historical connection to the Corton hill, where the heart of Domaine Louis Latour lies. With this Aloxe-Corton in a half bottle, you can taste that classic Burgundian style in a practical format for 1 or 2 people.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45269476311119,"sku":"3517","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourAloxe-Corton20230_375L.webp?v=1779271908"},{"product_id":"louis-latour-marsannay-rouge-0375l","title":"Louis Latour Marsannay Red 0.375L","description":"\u003ch2 data-section-id=\"4t1qgg\" data-start=\"0\" data-end=\"68\"\u003eLouis Latour Marsannay Rouge 2023 0.375L Côte de Nuits, France\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"460\"\u003eLouis Latour Marsannay Rouge 2023 0.375L is a half-bottle of red Burgundy made from Pinot Noir from Marsannay, the northern gateway to the Côte d'Or. This appellation is located just below Dijon and marks the beginning of the famous Route des Grands Crus. The wine combines morello cherries, liquorice, ripe red fruit, and silky tannins in a full-bodied, generous style that is perfect for 1 or 2 people.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"462\" data-end=\"485\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"487\" data-end=\"576\"\u003eMarsannay is located in the Côte de Nuits and is known for vibrant, robust red Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"578\" data-end=\"783\"\u003e• \u003cstrong data-start=\"580\" data-end=\"604\"\u003eLocation and origin:\u003c\/strong\u003e Marsannay is located near Dijon, at the northern beginning of the Côte d'Or. The village marks the start of the Route des Grands Crus, the wine route that runs through the heart of Burgundy.\u003c\/p\u003e\n\u003cp data-start=\"785\" data-end=\"973\"\u003e• \u003cstrong data-start=\"787\" data-end=\"803\"\u003eAppellation:\u003c\/strong\u003e What is Marsannay? Marsannay is an appellation in the Côte de Nuits that received its Appellation Contrôlée in 1987, in recognition of the consistent quality of its wines.\u003c\/p\u003e\n\u003cp data-start=\"975\" data-end=\"1151\"\u003e• \u003cstrong data-start=\"977\" data-end=\"987\"\u003eSoil:\u003c\/strong\u003e The vines grow on clay and limestone. Marsannay's rich iron-rich soil contributes to the vibrant, robust style for which the appellation is known.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1300\"\u003e• \u003cstrong data-start=\"1155\" data-end=\"1178\"\u003eVineyard and harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1302\" data-end=\"1325\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1327\" data-end=\"1385\"\u003eThis red Burgundy is made entirely from Pinot Noir.\u003c\/p\u003e\n\u003cp data-start=\"1387\" data-end=\"1676\"\u003e• \u003cstrong data-start=\"1389\" data-end=\"1421\"\u003e100% Pinot Noir – Marsannay:\u003c\/strong\u003e Pinot Noir gives this wine its morello cherry, red fruit, fine spiciness, and elegant tannins. In Marsannay, the grape develops a slightly more robust structure than in some lighter Burgundy villages, without losing the refinement of the Côte de Nuits.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1678\" data-end=\"1703\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1705\" data-end=\"1796\"\u003eThe vinification is classic for red Burgundy and focuses on fruit, structure, and softness.\u003c\/p\u003e\n\u003cp data-start=\"1798\" data-end=\"2015\"\u003e• \u003cstrong data-start=\"1800\" data-end=\"1815\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This converts sharper malic acid into softer lactic acid, making the wine feel rounder and smoother.\u003c\/p\u003e\n\u003cp data-start=\"2017\" data-end=\"2222\"\u003e• \u003cstrong data-start=\"2019\" data-end=\"2031\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This maintains the emphasis on pure fruit, fresh tension, and the recognisable structure of Marsannay, without distinct oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2224\" data-end=\"2418\"\u003e• \u003cstrong data-start=\"2226\" data-end=\"2247\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Marsannay Rouge 2023 can be aged for 3–5 years. With some bottle aging, the tannins soften, and the notes of cherry, spices, and liquorice integrate further.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2420\" data-end=\"2451\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2453\" data-end=\"2715\"\u003eLouis Latour Marsannay Rouge 2023 has an attractive dark ruby red colour. The aroma is intense, with morello cherries and liquorice, followed by a full-bodied, generous taste with cherry and a hint of spices. The tannins are silky smooth, and the finish is remarkably long.\u003c\/p\u003e\n\u003cp data-start=\"2717\" data-end=\"2865\"\u003e• \u003cstrong data-start=\"2719\" data-end=\"2742\"\u003eServing temperature:\u003c\/strong\u003e Serve this Marsannay Rouge at 15–17 °C, so that the red fruit, spiciness, and silky tannins combine beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2867\" data-end=\"2953\"\u003e• \u003cstrong data-start=\"2869\" data-end=\"2883\"\u003eDishes:\u003c\/strong\u003e Delicious with roasted duck, coq au vin, lamb stew, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2955\" data-end=\"2969\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"2971\" data-end=\"3120\"\u003e• \u003cstrong data-start=\"2973\" data-end=\"3001\"\u003e93–94\/100, Vert de Vins:\u003c\/strong\u003e A very strong rating for Marsannay Rouge 2023, highlighting ripe red fruit, spiciness, tension, and length.\u003c\/p\u003e\n\u003cp data-start=\"3122\" data-end=\"3254\"\u003e• \u003cstrong data-start=\"3124\" data-end=\"3151\"\u003e92\/100, James Suckling:\u003c\/strong\u003e Rated as a Pinot Noir with red fruit, orange peel, mineral tension, and firm tannins.\u003c\/p\u003e\n\u003cp data-start=\"3256\" data-end=\"3388\"\u003e• \u003cstrong data-start=\"3258\" data-end=\"3291\"\u003e89\/100, Burghound, Top Value:\u003c\/strong\u003e Selected as a Top Value, with attention to ripe fruit, freshness, energy, and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"3390\" data-end=\"3530\"\u003e• \u003cstrong data-start=\"3392\" data-end=\"3423\"\u003e“Intense”, Burgundy Report:\u003c\/strong\u003e A positive review that particularly highlights the intensity, dark cherry, and fresh structure.\u003c\/p\u003e\n\u003cp data-start=\"3532\" data-end=\"3625\"\u003e• \u003cstrong data-start=\"3534\" data-end=\"3556\"\u003e89\/100, Tim Atkin:\u003c\/strong\u003e An additional international rating for this Marsannay Rouge 2023.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3627\" data-end=\"3670\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3672\" data-end=\"4053\"\u003eMaison Louis Latour was founded in 1797 and remains independent and in the hands of the founding family. The house operates from the heart of Burgundy and is known for wines that prioritise origin, tradition, and elegance. With Marsannay Rouge in a half-bottle, Louis Latour showcases the northern Côte de Nuits in a practical format for a smaller drinking occasion.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45276144107599,"sku":"3518","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMarsannayRouge20230_375L.webp?v=1779346246"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/rode-bourgogne.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}