{"title":"Sardinia","description":null,"products":[{"product_id":"santadi-grotta-rossa","title":"Santadi Grotta Rossa","description":"If you've ever been to the island of Sardinia, you've probably had the chance to taste a glass of Santadi wine. It's the island's most famous and refined winery. It was founded in 1960 when several winegrowers joined forces to create even better wines. They shared knowledge and experience and cultivated the finest grapes on their old estates. Initially, it was more of a bulk wine, but that changed when Antonello Pilloni (who remains the chairman today) took charge and decided to make the very best wines.\n\n Sardinia. He more than succeeded, and he invited oenologist Giacomo Tachis to join his investigation. And yes, Giacomo is no stranger to the wine world, having worked for top wineries. Since 1970, Santadi has been making the island's finest wines, in our opinion, and that's no surprise.\n\n\n\n\u003ch2\u003e The harvest for the Grotta Rossa\u003c\/h2\u003e\n\n \nSantadi is located on the southwest coast of Sardinia, specifically in the Sulcis district. They currently have 600 hectares of vineyards spread across the island. The grapes for this red Grotta Rossa come from Carignano del Sulcis. Here, the Carignano grapes are grown by the sea on ancient vines planted in nutrient-rich soil. The pleasant climate, with abundant sunshine and cool breezes, provides the Carignano grapes with everything they need. After a balanced growing season, the bunches are harvested early in the morning and then gently and immediately pressed.\n\n\n\n\u003ch2\u003e The scent and taste of the Santadi Grotta Rossa\u003c\/h2\u003e\n\n \nThe poppy juice matures for several months in Santadi's cellars before being sold. The wine is given all the love and tranquility it needs to truly shine in the glass. Upon pouring, it reveals a ruby-red color that exudes aromas of ripe red fruit with a light spiciness. The palate is very soft, with abundant ripe red fruit and a hint of licorice. The finish is beautifully long and ripe with hints of cherries and spices.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775776854095,"sku":"7161","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/grotta-rossa-carignano-santadi_7161.webp?v=1770110323"},{"product_id":"santadi-rocca-rubia-riserva","title":"Santadi Rocca Rubia Riserva","description":"This Rocca Rubia Riserva is one of Santadi's top wines. It exemplifies how beautiful a Sardinian wine can be. But there's a long history behind it. The Santadi winery was founded in 1960 when a group of winegrowers joined forces. They formed a cooperative and established the winery on Sardinia's southwest coast. After all, this was where the farmers' lands were located, and this marked the beginning of their success story. After ten years, the winery decided to take a major step, and none other than Antonello Pilloni became chairman. This was a major blow to the winery, and together with none other than oenologist Giacomo Tachis, they gave Santadi a new direction. And it proved to be the right one; significant investments were made in both the vineyards and a modern winery. This results in Santadi wines that are pure and powerful.\n\n\n\n\u003ch2\u003e Wood aging for the Rocca Rubia Riserva\u003c\/h2\u003e\n\n \nFor this red wine, the Carignano grapes are grown in the Carignano del Sulcis wine region. This is one of the most beautiful wine regions, where the grapes truly receive all they need. The old, thick trunks yield a limited harvest these days, but this results in incredibly full bunches. This is also due to the rich soil structure, full of loose sand, clay, and organic nuances. When the harvest is ripe, the Carignano grapes are harvested by hand. After pressing, this red wine is aged in oak for up to 12 months. New, unused wooden barrels, as well as second-fill barrels, are used for this Rocca Rubia Riserva. This gives this red wine a full and creamy character, making it an iconic wine from Sardinia.\n\n\n\n\u003ch2\u003e What does Sardinian red wine taste like?\u003c\/h2\u003e\n\n \nOpening the bottle, we knew for sure: a full-bodied, creamy wine with plenty of depth. Its aromas, coming from the bergs, are of blackberries and currants, with hints of spice. In the glass, it's a beautiful ruby ​​red with a purple rim. Nosing the glass, we smell notes of vanilla, black fruit, leather, and a touch of licorice. The palate is very lively and powerful, leaving our tongues with hints of black fruit, along with notes of dark chocolate, tobacco leaves, and vanilla. The finish is powerful with a velvety aftertaste.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775900717135,"sku":"7162","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rocca-rubia-riserva-santadi_7162.webp?v=1770110457"},{"product_id":"santadi-noras-cannonau-di-sardegna","title":"Santadi Noras Cannonau di Sardegna","description":"A winery that has captured our hearts is the beautiful wines of Santadi. The winery is located on the southwest coast of Sardinia, specifically in the heart of the Sulcis district. Here, we find a beautiful winery with modern winemaking techniques. Yet, the winery still preserves the old traditions, which are what have made them great. The winery's founding in 1960 was when a group of winegrowers joined forces to produce the finest wines in Sardinia. Initially, they primarily produced bulk wines, but the big step came when Mr. Antonello Pilloni took over as chairman in 1970. He contributed significantly to the winery and even brought top oenologist Giacomo Tachis to work for it. This is no stranger to the winery, and Santadi produces some of the finest wines today.\n\n\n\n\u003ch2\u003e Wood aging for the Noras wine\u003c\/h2\u003e\n\n \nSantadi now has over 600 hectares of vineyards filled with local grape varieties, including Cannonau and Carignano, where this red wine, Kanis, is made. The vines are located in Cannonau di Sardegna, where they enjoy a wonderful climate. Plenty of sunshine and cool breezes ensure a unique and ripe harvest. It is harvested by hand at perfect ripeness, and each bunch is inspected during the harvest. Purity in its purest form is the result. After pressing, this Noras Cannonau di Sardegna is aged for an impressive six months in wooden barrels in Santadi's cellars. It becomes full and round, retaining its unique character.\n\n\n\n\u003ch2\u003e Full and soft this Santadi Noras\u003c\/h2\u003e\n\n \nThe oak aging gives this Noras a beautiful ruby ​​red color. The color is very attractive, but it doesn't stop there; a wonderful aroma awaits. We smell delicate notes of blueberries and blackberries, sweet spices like cinnamon, tobacco, and a hint of chocolate. The palate is smooth on the tongue with delicate aromas of red and black fruit. Lovely light spices and a touch of tobacco and chocolate complete the picture.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775778590799,"sku":"7163","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/noras-cannonau-di-sardegna-santadi_7163.webp?v=1770110457"},{"product_id":"santadi-terre-brune-superiore","title":"Santadi Terre Brune Superiore","description":"This is Santadi's flagship wine, the large and mighty Terre Brune Superiore. A wine you'll never forget, as it represents the finest Sardinia has to offer. But producing such top-notch wine is a long and storied process. It was founded in 1960 when a group of winegrowers decided to join forces. They came together and joined forces to produce the island's finest wines. Initially, they only produced bulk wines, but with the arrival of new chairman Antonello Pilloni in 1970, the winery embarked on a new course. Antonello contacted top oenologist Giacomo Tachis, and together they mapped out everything. This proved to be a success, and today, Santadi Wines is known as the finest winery in Sardinia.\n\n\n\n\u003ch2\u003e Wood aging for the Terre Brune Superiore\u003c\/h2\u003e\n\n \nThe winery has grown considerably and now boasts no less than 600 hectares of vineyards, the flagship vineyard of which is located in Carignano del Sulcis Superiore. Here, the old vines bear the Carignano and Bovaleddu grapes from which this red Terre Brune Superiore is made. The soil is the treasure trove of this wine, rich in limestone, volcanic subsoils, and some loose sand. This allows the vines to have very deep roots and easily absorb moisture and nutrients. Thanks to the ideal climate, with abundant sunshine and cool winds, the harvest is not large, but it is invaluable. All bunches are hand-harvested in small crates to protect them during transport to Santadi. The first fermentation takes place in oak barrels, after which the wine is aged for another eighteen months. Santadi's cellars house the finest French oak barrels. After aging, the wine is bottle-aged for at least another year in the cellars, giving it all the peace and quiet it needs to achieve the final result. A wine to really shout about, so beautiful.\n\n\n\n \u003ch2\u003eFull and very powerful this Santadi Terre Brune Superiore\u003c\/h2\u003e\n\n\n Sit back, relax, because we can tell you it's going to be a treat. We open the bottle and already smell hints of plums, blueberries, and sweet spices. Upon pouring, our eyes are met with a beautiful deep ruby ​​red color and a wonderfully thick structure. The aroma is enchanting, with nuances of black fruit, tobacco, dark chocolate, and a touch of fresh herbs. On the palate, a full and powerful attack with plenty of ripe black fruit and a touch of spice. On the palate, spices like cinnamon, pepper, and bay leaf, along with vanilla and cedarwood. Later, as this Terre Brune Superiore settles into the mouth, it also reveals aromas of sweet cherry, smoke, and fine tannins.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775778656335,"sku":"7164","price":49.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/terre-brune-superiore-santadi_7164.webp?v=1770110313"},{"product_id":"argiolas-costamolino-vermentino-di-sardegna","title":"Argiolas Costamolino Vermentino di Sardegna","description":"A Vermentino from Sardinia is not only a regional specialty; in the case of the Costamolino Vermentino di Sardegna from Argiolas, it is an exceptionally impressive and delicate Italian white wine. The vines for this intense and full-bodied wine grow in the Cantina's finest vineyards, at over 200 meters altitude. To perfectly capture the freshness of the Costamolino Vermentino di Sardegna, the grapes are hand-harvested early in the morning and pressed immediately. The Costamolino Vermentino di Sardegna is matured in state-of-the-art stainless steel tanks. The Argiolas Costamolino Vermentino di Sardegna is one of the finest representatives of Italian white wines every year.\n\n\n\n\u003ch2\u003e The high quality of the Argiolas winery from Sardinia\u003c\/h2\u003e\n\n \nThe Argiolas winery was founded by Antonio Argiolas. Back in the mid-20th century, he was one of the great pioneers of Sardinian viticulture. He was the first winemaker to cultivate his vines in long rows, creating carefully managed vineyards. Today, the Argiolas winery is run by the third generation and remains one of the most renowned wineries on the Mediterranean island. With Costamolino Vermentino di Sardegna, the winery has created a true classic that regularly achieves top ratings—and is also very popular among fans of Italian white wines. The Sardinian wine region boasts a variety of finesse-rich indigenous grape varieties such as Vermentino and Cannonau. Meanwhile, countless wine lovers have increasingly turned to these regional specialties after the hype surrounding Cabernet, Merlot, and the like. The fact that wines like Costamolino Vermentino di Sardegna are so popular internationally is thanks to wineries like Argiolas, which have set high quality standards for decades.\n\n\n\n \u003ch2\u003eWhat does the Argiolas Costamolino Vermentino di Sardegna taste like?\u003c\/h2\u003e\n\n\n This Costamolino Vermentino di Sardegna Argiolas is full-bodied on the nose, with white fruit, grapefruit, spicy, minty notes, and openness, with a hint of anise and fennel. Pleasant and fragrant, with a full, spicy attack and ripe white fruit. It has good length, and is also a wine with character of its own, beautifully lively, thanks in part to the bitter finish. A delicious pairing with salads, fish, and shellfish, it pairs well with artichokes and asparagus, and it also makes a tasty aperitif.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874928719,"sku":"9361","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/costamolino-vermentino-di-sardegna-argiolas_9361.webp?v=1770111191"},{"product_id":"argiolas-perdera","title":"Argiolas Perdera","description":"The Monica grape is the main grape in this wine. It's one of the grapes brought back from the Spanish occupiers. It's a grape variety that's less widely grown, but it produces delicious and smooth wines. As with the other wines, the grapes come from their own vineyards in the southern part of the island and are harvested entirely by hand.\n\n\n\n\u003ch2\u003e Vinification of the Perdera Argiolas\u003c\/h2\u003e\n\n \nPerdera is the Sardinian name for \"stony place.\" For this Sardinian red wine, which is widely distributed throughout the island, the Argiolas winery vinifies at least 90 percent Monica, with the remaining maximum 10 percent divided between Carignano and Bovale Sardo. The Monica grape variety is traditionally grown in the Alberello system, in the form of a tree. After hand-harvesting, the grapes are fermented at a controlled temperature of 27-28 degrees Celsius for eight to ten days. To preserve the typical characteristics of the Monica grape variety, a native grape grown exclusively in Sardinia, the wine is aged for one year, including six to eight months in neutral French oak barrels and four months in concrete tanks, followed by two to three months in the bottle.\n\n\n\n\u003ch2\u003e An everyday red wine from Sardinia\u003c\/h2\u003e\n\n \nEasily accessible and uncomplicated, an everyday red wine, deservedly popular in Sardinia. A pleasant aroma, appealing cherry fruit, slightly peppery, floral, plum, rose, strawberry, warm, and open. This Sardinian gem has a slightly spicy and smooth palate, with some bitterness and bay leaf, and a touch of reserve thanks to the tannins. This Perdera Argiolas is a delightful glass of wine that evokes the warm sun. With a smooth, soft finish and a hint of sweetness, it's a perfect wine. A lovely pairing with red meat, a nice sheep's cheese, antipasti such as good salami or Parma ham, and excellent with a nice piece of lamb with rosemary.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775883284559,"sku":"9365","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/perdera-argiolas_9365.webp?v=1770120240"},{"product_id":"argiolas-costera","title":"Argiolas Costera","description":"\u003cp\u003eThe Costera, from the renowned Argiolas winery, perfectly captures the charm of Sardinian wines. This wine shines as a refreshing red summer wine and also makes an excellent accompaniment to autumn and winter dishes. For seasoned wine connoisseurs, it's immediately clear that the flavor of this Italian red wine is inextricably linked to Cannonau, the Sardinian variety of the Grenache or Garnacha grape. This grape thrives in southern European climates and is known for its fruitiness and freshness.\u003c\/p\u003e\n\n\u003ch2\u003e Top Italian winery Argiolas\u003c\/h2\u003e\n\n \u003cp\u003eLocated in the heart of Sardinia, the Argiolas winery has enjoyed a wonderful journey since its founding in 1938, and the fourth generation of the family is now at the helm. From day one, the emphasis has been on local grape varieties, and this approach has paid off. Over the years, the winery has received numerous awards and accolades. The Sardinian wine region is known for its abundance of unique, distinctive wines—unfortunately, for a long time, people outside Italy were interested in this wealth. But that's changing now. The Argiolas Costera showcases the enormous potential of grape varieties like Cannonau. Power, finesse, and elegance. And these are the qualities we long to see again!\u003c\/p\u003e\n\n\u003ch2\u003e Enjoy a powerful and full-bodied wine from Argiolas\u003c\/h2\u003e\n\n \u003cp\u003eThe Argiolas Costera is a powerful and full-bodied wine. The nose boasts beautiful ripe aromas with hints of herbs and forest fruits. The Costera Argiolas has an appealing palate with notes of vanilla, ripe black fruit, tar, ripe cherries, sweetness, and jam. With a sultry and full flavor, robust, and even at a young age, still some tannins, ripe and creamy in character, this wine impresses with its breadth and complexity, with a slightly bitter finish. A lovely pairing for main courses with roasted meats, it pairs particularly well with lamb, but also pairs well with hearty pasta dishes.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775785177167,"sku":"9366","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/costera-argiolas_9366.webp?v=1770120238"},{"product_id":"argiolas-iselis-nasco-di-cagliari","title":"Argiolas Iselis Nasco di Cagliari","description":"The Iselis Nasco di Cagliari from Argiolas is a modern, dry wine made from a very ancient grape variety brought to Sardinia by Phoenician seafarers.\n\n\n\n\u003ch2\u003e Wines from the Progetto Iselis project\u003c\/h2\u003e\n\n \nThis white wine is part of a new project by the Argiolas family, Progetto Iselis. For this project, two wines are being produced at a specially selected location: one white and one red, made from indigenous Sardinian grape varieties. The white wine is made from the ancient Nasco grape variety, which dates back to the time of the ancient Phoenician seafarers, while the red wine is made from the Monica grape variety. A poet friend of the family specially designed the labels for the bottles. The proceeds will be used to support humanitarian projects where aid is most needed.\n\n\n \nThe grapes for this Sardinian white wine grow in a small vineyard, Iselis, nestled among olive trees, a saltwater lake, and a small, romantic country church near Serdiana, in the hinterland of the Gulf of Cagliari in the south of the island. The Nasco grape variety is usually vinified sweet, but Argiolas has opted for dry aging. For this, the harvest is advanced a month, and 85 percent Nasco and 15 percent Vermentino are vinified together. After the harvest, a very gentle pressing and natural decantation, the wine is aged for 60 days on the lees, with a small portion aged in French barriques.\n\n\n\n\u003ch2\u003e A white wine of great class\u003c\/h2\u003e\n\n \nThe Iselis Nasco DOC shines straw yellow in the glass, and the nose develops aromas reminiscent of yellow flowers and yellow fruit, gorse, and melons. On the palate, this white wine is beautifully refined, generous, full-bodied, fresh, and rounded, carried by a creamy texture. Hints of marzipan and delicate bitter almonds linger on the long finish. A white wine of great class. Pairs well with ravioli with grated Parmesan, risotto with squid or artichoke, pasta with shrimp, or grilled swordfish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775785341007,"sku":"9368","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ArgiolasIselisNascodiCagliari_1.webp?v=1770191063"},{"product_id":"argiolas-iselis-monica","title":"Argiolas Iselis Monica","description":"With this Iselis, the House of Argiolas proves that Sardinian red wines can also be elegant and refined. The grapes grow in a small vineyard, Iselis, among olive trees, a saltwater lake, and a small, romantic country church, near Serdiana, in the hinterland of the Gulf of Cagliari in the south of the island.\n\n\n\n\u003ch2\u003e Eighteen months of maturation for the Iselis Monica\u003c\/h2\u003e\n\n \nA new project from the Argiolas family is Progetto Iselis. For this project, two wines are being produced at a specially selected location: a white and a red wine made from indigenous Sardinian grape varieties. The white wine is made from the ancient Nasco grape variety, and the red wine is made from the Monica grape variety. A poet friend of the family specially designed the labels for the bottles. The proceeds will be used to support humanitarian projects where aid is most needed.\n\n\n \nThe red Iselis is made from the indigenous Monica grape variety, typical of the Cagliari region. This grape challenges the winemaker; it is a so-called raw gem. So this Monica di Sardegna becomes a discovery: complex, structured, and enriched by the addition of a very small amount of Carignano and Bovale sardo. After hand-harvesting, the grapes macerate for ten to twelve days at a controlled temperature of 28-30 degrees Celsius. Malolactic fermentation takes place in glazed concrete tanks for ten to fifteen days. Then begins the twelve-month aging in French barriques, followed by six months of bottle rest.\n\n\n\n\u003ch2\u003e The delicious aftertaste of Argiolas Iselis Monica\u003c\/h2\u003e\n\n \nThe final result is certainly impressive. It gleams ruby ​​red in the glass. The aroma is intense, highlighting fruity aromas of black cherries and plums, along with spicy hints of cinnamon and vanilla. The red wine is harmonious and velvety, with very soft tannins, fruity and delicately spiced, perfectly balanced by its characteristic acidity. The finish is very long and pleasant. Ideal with toast with tapenade and Parmesan, grilled lamb chops, or mature cheeses.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775786291279,"sku":"9369","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/iselis-argiolas_9369.webp?v=1770120239"},{"product_id":"argiolas-carda-nera-carignano-del-sulcis","title":"Argiolas Carda Nera Carignano del Sulcis","description":"What a delightful newcomer from the Argiolas winery, this red Cardanera from the Carignano del Sulcis wine region. It's made from the Carignan grape, which grows in a warm, yet windy area off the southwestern coast of Sardinia. This gives the red wine a lot of softness, but also freshness and balance thanks to the wind.\n\n\n\n\u003ch2\u003e The success of the Argiolas winery from Sardinia\u003c\/h2\u003e\n\n\n In 1938, Antonio Argiolas founded his winery near the capital, Cagliari, in the heart of Sardinia. The winery remains family-owned to this day and, with a cultivated area of ​​230 hectares, is not only one of the largest, but also one of the best and most renowned wineries on the island. With a focus on indigenous grape varieties that represent the charm and character of Sardinia, Argiolas is an undisputed favorite of wine lovers and critics.\n\n\n \nThe vineyards for this Argiolas Carda Nera Carignano del Sulcis are located on the southwestern coast of Sardinia. The soil consists primarily of sandstone, clay, and sandy components. This makes the vineyard free of phylloxera. Fermentation and maceration take place under controlled temperatures for an average of 12 to 15 days. The juice is then transferred to cement tanks for malolactic fermentation. After bottling, the wine is aged in the bottle for at least two months.\n\n\n\n\u003ch2\u003e A round and very balanced wine from Sardinia\u003c\/h2\u003e\n\n \nThe result is impressive! The Cardanera di Argiolas is an intense red wine from Sardinia made from the characteristic Sardinian Carignano grape. In the glass, it displays a rich ruby ​​red. The aroma reveals abundant red and black fruit, complemented by notes of wild Mediterranean scrub. The Cardanera stands out with a round, very balanced palate with fine, velvety tannins. All in all, a stylish, spicy red wine full of elegance, soft and harmonious. A red wine that offers a classic interpretation of the regional Carignano grape and is therefore typical of Sardinian wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775791009871,"sku":"9876","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/carda-nera-carignano-del-sulcis-argiolas_9876.webp?v=1770111972"},{"product_id":"surrau-limizzani-vermentino-di-gallura","title":"Surrau Limizzani Vermentino Di Gallura","description":"There are many Vermentino wines from Italy, but this Surrau Sciala is the undisputed winner! What makes this wine so special? Firstly, the rich vineyard with its rich clay soil, formed by the erosion of the granite rocks. The granite soil gives the grapes a beautiful start, bringing freshness, minerality, and purity to this Vermentino. The Surrau Sciala vineyard is renowned; its perfect sun exposure and cool nights ensure a peaceful growing season.\n\n\n\n\u003ch2\u003e A unique landscape for Surrau wines\u003c\/h2\u003e\n\n \nIn the northeastern part of Sadrinia, near Porto Cervo, high above the popular bays of the Costa Smeralda, the granite formations of the Gallura create a bizarre landscape. They are difficult to work with, yet extremely mineral-rich. The heat of the day is countered by a strong wind, which aerates the vineyards with a cooling breeze. This creates a unique microclimate zone, whose significant temperature differences between day and night allow for excellent grapes. The potential of this unique landscape was recognized by brothers Tino, Salvatore, and Gianfranco Demuro, who founded the winery in 2004.\n\n\n\n\u003ch2\u003e A beloved Italian wine, this Limizzani\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand, and to prevent the adverse effects of the warm weather during harvest, they are immediately cooled after being destemmed and crushed. Fermentation then takes place in stainless steel tanks at a controlled temperature of 15 to 16 degrees Celsius. Di Gallura is bottled young, allowing it to retain its minerality and freshness. And it is precisely this freshness that characterizes this Vermentino. This white wine was born and is loved throughout Italy, with its beautiful, fresh aroma of white fruit, minerals, straw, and a hint of fresh mint. The palate is enchanting, beautifully fresh and stimulating on the palate with abundant white fruit notes such as green apples. At the back of the palate, impressions of green herbs, freshly mown grass, and a hint of juicy pears emerge.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775795859535,"sku":"10667","price":12.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sarrau-sciala-vermentino-di-gallura_10667.webp?v=1770120794"},{"product_id":"surrau-branu-vermentino-di-gallura","title":"Surrau Branu Vermentino Di Gallura","description":"This white Branu wine from the Vermentino di Gallura region is the king's wine from the Surrau winery. A small vineyard on the island of Sicily produces some of the finest Vermentino grapes on the island. Because the vineyard is situated in a completely separate location, this Branu develops its own unique character. Thanks in part to the granite soil structure and the extensive pruning in the vineyard, the grapes truly get everything they need. A life fit for a king, we can safely say, because the winemaker is proud of his top-quality Vermentino grapes.\n\n\n\n\u003ch2\u003e The ideal conditions for Vermentino grapes\u003c\/h2\u003e\n\n \nThe Surrau winery, founded in 2004, is located a few kilometers from the sea on the island of Sardinia. The soil here consists of granite rocks formed by water and wind. The subsoil consists primarily of granite and sand and is rich in fossils. This makes it excellent for growing grapes, as the vines can establish deep roots. The soil, combined with the unique microclimate of significant temperature differences between day and night, allows the grapes to develop exceptionally well.\n\n\n\n\u003ch2\u003e Enjoy a fruity white wine from Surrau\u003c\/h2\u003e\n\n \nUnder the supervision of the owner of the Surrau winery, the Vermentino grapes are harvested in the morning. This allows the grapes to arrive at the press in peace, which is crucial for the freshness of this white wine. To prevent any adverse effects from the warm weather during harvest, the grapes are immediately chilled after being destemmed and crushed. Finally, the wine is bottled young, allowing it to retain its wonderful freshness. As soon as you pour it into the glass, you'll see a very attractive golden color. The aroma offers abundant fruity notes of white and yellow fruit, complemented by green herbs and minerals. The palate is stunning, full-bodied and aromatic without losing its freshness, with abundant notes of apricots, limes, apples, and pears on the palate. The finish is beautifully balanced by the interplay of herbs and tannins.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775796449359,"sku":"10668","price":15.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/surrau-branu-vermentino-di-gallura_10668.webp?v=1770120795"},{"product_id":"saragat-cannonau-di-sardegna","title":"Saragat Cannonau di Sardegna","description":"A Sardinian through and through: Cannonau. This grape is so iconic that it has its own classification: Cannonau di Sardegna. A beautiful red wine that perfectly emphasizes the island's character and uniqueness. An island rich in culture and nature; a true tourist hotspot. However, many forget the splendor of its wines. Once you discover Sardinian wines, you'll never want anything else.\n\n\n\n\u003ch2\u003e The vineyards of Saragat Cannonau di Sardegna\u003c\/h2\u003e\n\n\n Cannonau is a true grape variety, serving Sardinian viticulture. Approximately 35% of the island's 19,000 hectares of vineyards are planted with this local favorite. Incidentally, this grape is known in France as Grenache. The Sardinian variety is more vibrant and distinctive, partly due to the island's distinctive character.\n\n\n \nSaragat Winery is part of the vast Farnese Vini winery. This winery doesn't offer classics from Veneto, Piedmont, or Tuscany. Farnese Vini focuses on the southern Italian provinces and the islands. Thanks in part to this winery, Tuscan viticulture has also flourished, as Sardinia had a somewhat questionable reputation until the 1980s. A huge amount of wine was produced under the banner of quality. Since the 1980s, there has been a greater focus on quality. The acreage has been reduced, and plantings have been given more attention. Sardinian wines have now become a favorite of many wine connoisseurs.\n\n\n\n\u003ch2\u003e What does Saragat Cannonau di Sardegna taste like?\u003c\/h2\u003e\n\n \nDespite its attractive price, this Saragat Cannonau di Sardegna is exceptionally rich in flavor. Naturally, there's plenty of fruit, both in the aroma and the taste. Think red berries and cherries. A distinct hint of blackberry is also noticeable. The palate is stunning; phenomenal. A clear hint of violet. A subtle hint of balsamic. You'll taste some cocoa and tobacco. Yet, everything remains beautifully balanced; nothing becomes overpowering. That's why it's a true highlight in our selection.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775876304975,"sku":"12753","price":11.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/saragat-cannonau-di-sardegna_12753.webp?v=1770370845"},{"product_id":"saragat-vermentino-di-sardegna","title":"Saragat Vermentino di Sardegna","description":"The mere appearance of this bottle transports us to authentic Sardinia. A beautiful island nestled in the Mediterranean Sea. Sicily, the largest of its kind. Sardinian viticulture is centuries old, thanks in part to the domination of many different peoples. However, in recent years, the island has experienced a genuine revival. More and more wineries are investing in their vineyards, and more and more wine drinkers are becoming enamored of Sardinian wines. Time to discover this example from the Saragat winery.\n\n\n\n\u003ch2\u003e A Vermentino di Sardegna from the Saragat winery\u003c\/h2\u003e\n\n\n The Vermentino grape is known in Provence as Rolle. However, it has become widely known in Italian vineyards as Vermentino. It is grown in Liguria and Tuscany, and is also a welcome guest in Tuscany. However, Sardinia remains its home. Approximately one in four planted vines is Vermentino.\n\n\n \nIn the vineyards of Saragat in Sardinia, the Vermentino grape thrives. Thanks to Sardinia's unique climate, it thrives here. Because Sardinia is an island, the sea is always nearby. This sea, especially during the hot summers, provides a refreshing breeze in the evenings, tempering the daytime heat. The result is a balanced grape with sufficient acidity and plenty of fruit. Hats off.\n\n\n\n\u003ch2\u003e Impressions of Saragat Vermentino di Sardegna\u003c\/h2\u003e\n\n \nExpect a fresh explosion of vibrant aromas. Because fresh is the key word for Saragat Vermentino di Sardegna. This is because the full bunches of Vermentino are fermented in stainless steel vats, emphasizing both the freshness and the power of the grape. It creates a refreshing, almost green wine. Think Granny Smith. Fresh lychee. Dusty elderflower. A spicy note of rosemary tickles the nose. It pairs surprisingly well with a generous bowl of Fruit de Mer. This Italian wine is highly recommended.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775828725839,"sku":"12754","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/saragat-vermentino-di-sardegna_12754.webp?v=1770370845"},{"product_id":"sa-raja-carignano-del-sulcis","title":"Sa Raja Carignano Del Sulcis","description":"The Carignano Del Sulcis from the Sa Raja winery originated near the sandy and windswept coast of Sardinia. This grape thrives in arid and rugged terrain and has found its perfect home in sun-drenched Italy, resulting in superb wines. Poor soils and scarce water help naturally control yields. The vine produces few bunches with remarkable aromatic concentration and perfect fruit ripeness.\n\n\n\n\u003ch2\u003e A beautiful addition to Sa Raja's wine range\u003c\/h2\u003e\n\n \nThe red wine Carignano del Sulcis has made a beautiful addition to the wine selection of the Sardinian winery Sa Raja. This winery is located in the heart of Gallura, on the slopes of Monte Limbara, while the grapes used to make this label come from the Sulcis region, in the southwestern tip of Sardinia. The vines are approximately 15 years old and are grown on predominantly sandy soils with the presence of clayey components, slate, and basalt. The grapes are harvested entirely by hand towards the end of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 22 to 28 degrees Celsius. Finally, the wine is aged for nine months in steel tanks and bottled immediately afterward.\n\n\n\n\u003ch2\u003e The expressive qualities of Sa Raja Carignano Del Sulcis\u003c\/h2\u003e\n\n \nThe Carignano del Sulcis Sa Raja wine is one of Sardinia's most characteristic red wines. Its strong personality is due to a vine with a strong and decisive character and to a sunny, Mediterranean terroir, which accentuates and enhances its best expressive qualities. In the glass, it has a fairly dark ruby ​​red color. The aroma reveals notes of small dark berries, blackberries, blueberries, ripe cherries, and delicate spicy hints. The wine is intense and rich in flavor, with a good structure and enveloping aromas. It finishes with a very lingering aftertaste. This red wine is particularly well-suited for pairing with grilled pork, mixed grills, or roasts.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775821582415,"sku":"12781","price":22.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sa-raja-carignano-del-sulcis_12781.webp?v=1770370845"},{"product_id":"sa-raja-cannonau-de-sardegna","title":"Sa Raja Cannonau de Sardegna","description":"Cannonau de Sardegna, produced by the Sardinian winery Sa Raja, is the red wine that perfectly symbolizes the region. This wine has contributed to the region's fame and its dedication to enthusiasts. The high quality of the grapes, delicate and precise vinification, and the decision not to use oak during aging are the ingredients of a wine with a pure and fragrant profile.\n\n\n\n\u003ch2\u003e The Cannonau vines of Sa Raja\u003c\/h2\u003e\n\n \nThe red Cannonau is produced by a winery that has successfully interpreted Sardinia's indigenous vines to create freshness and elegance. Sa Raja manages vineyards in various parts of Sardinia and produces bottles with a strong territorial character. The Cannonau vineyards are located in Romangia, the northwestern part of Sardinia, overlooking the wide Gulf of Asinara. The vines have an average age of 20 years and are planted at an altitude of 90 meters above sea level, on sandy soils resting on marl and limestone. The grapes are harvested manually in mid-September. At the winery, the bunches are selected and fermented in stainless steel tanks at a controlled temperature of 22 to 28 degrees Celsius. Before bottling, the wine is aged for another eight months in stainless steel tanks.\n\n\n\n\u003ch2\u003e The scent and taste of Sa Raja Cannonau de Sardegna\u003c\/h2\u003e\n\n \nCannonau Sa Raja wine is the rendition of Sardinia's most famous and beloved red wine. It's made in a version that enhances the Mediterranean character of this windy, yet above all, ideal wine region. In the glass, Cannonau emerges ruby-red with light violet reflections. The nose offers an exuberant fruity bouquet with aromas of blackcurrant, blackberry, ripe cherries, plums, hints of berry jam, wild shrubs, and herbs. The palate is equally fragrant, rich, and full-bodied with soft tannins. The fruity character also comes through beautifully in the palate. The finish is harmonious, delightfully fresh, and savory.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775825383503,"sku":"12782","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sa-raja-cannonau-de-sardegna_12782.webp?v=1770370844"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/regio-sardinie.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}