{"title":"Kleine Formaten","description":"","products":[{"product_id":"chateau-dereszla-tokaji-aszu-6-puttonyos","title":"Chateau Dereszla Tokaji Aszu 6 Puttonyos","description":"And another delicious dessert wine from Château Dereszla. This Aszú 6 Puttonyos is a sweet blend of the Furmint, Zeta, and Hárslevelű grapes from the Tokaj region. The grapes are dehydrated by noble rot, or botrytis, which gives the wine a honeyed or medicinal flavor.\n\n\n\n\u003ch2\u003e The vineyards of Chateau Dereszla\u003c\/h2\u003e\n\n \nIn the heart of Hungary's legendary Tokaj-Hegyalja wine region lies Château Dereszla, founded in the 18th century. It boasts one of the richest histories, dating back to the early 15th century. At that time, this winery belonged to the Hungarian Royal Family. Today, the winery owns sixty hectares of vineyards, most of which are situated on a narrow plateau 475 meters above sea level. The soil is of volcanic origin and contains high concentrations of loam and iron. This is precisely what gives the wines their distinctive flavor. In addition to the exquisite sweet wines, the estate also produces a number of excellent dry whites.\n\n\n \nChâteau Dereszla Aszú 6 Puttonyos is made with Aszú berries, which are affected by noble rot, a vine disease that causes the grapes to dry out, resulting in a naturally high concentration of sugars that maintain the fruit's acidity. These noble berries are harvested by hand, and the fine must is fermented under controlled temperatures. The resulting wine is aged for three years in Hungarian oak barrels.\n\n\n\n\u003ch2\u003e Enjoy the Tokaji Aszu 6 Puttonyos\u003c\/h2\u003e\n\n\n A puttonyo refers to the amount of bottled grapes used to make traditional Tokay wines. This measurement is derived from the capacity of a basket used to collect the bunches and is approximately 25 kg. Furthermore, the number of puttonyos used also refers to the amount of sugar in the wine, which can range from 3 puttonyos (less sweet) to 6 puttonyos (sweeter).\n\n\n \nThis Tokaji Aszu has a beautiful light gold color with aromas and flavors of honey, apricot, toasted wood, golden raisins, and Toblerone caramel. It boasts medium sweetness and acidity, excellent structure, and a long finish.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748640847,"sku":"285","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-3-puttonyos-hongarije_285.webp?v=1770041771"},{"product_id":"chateau-dereszla-tokaji-aszu-5-puttonyos","title":"Chateau Dereszla Tokaji Aszu 5 Puttonyos","description":"This sweet wine is made from the Furmint and Hárslevelű varieties. It's an excellent example of traditional Tokaji wines and makes a delicious and elegant dessert in its own right!\n\n\n\n\u003ch2\u003e The broad portfolio of Chateau Dereszla\u003c\/h2\u003e\n\n \nThe first written records of Dereszla Castle date back to the early 15th century, when it belonged to the Hungarian royal court. The winery itself was founded in the 18th century and has produced wine under various owners over the centuries. In 2000, the d'Aulan family from the Champagne region recognized the rich heritage and invested heavily in modernizing their equipment and introducing the latest technologies. Today, the Dereszla winery owns 27 hectares of vineyards, divided among designated \"Grand Cru\" sites. The wide variety of soils in these vineyards is a key factor in the complexity of Dereszla wines.\n\n\n \nThe fertile climate is ideal for the development of the Botrytis cinerea bacterium. This bacterium attacks the grapes, perforating the skins, causing moisture to evaporate inside the grapes and increasing sugar concentration while decreasing acidity. The autumn morning mist promotes the growth of the fungus that causes the infamous \"noble rot.\"\n\n\n\n\u003ch2\u003e The vinification of Tokaji Aszu 5 Puttonyos\u003c\/h2\u003e\n\n \nTo make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to carefully select those affected by Botrytis cinerea, with the final sugar content measured in puttonyos. A puttonyo is a kind of basket with a capacity of about 25 kg. It is used as a benchmark for calculating the amount of noble rot clusters, called Aszú, which are then poured into the base wine in 136-liter barrels. The minimum amount for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.\n\n\n\n This wine has a very intense golden color. Exceptionally refined and an infinitely complex nose. Plenty of dried fruit such as apricots, plums, and orange, along with honey and walnuts. On the palate, the wine presents itself as pure, fresh, opulent, and unique. A rich wine with a long finish, certainly an enlightening experience. This Château Dereszla Tokaji Aszu 5 Puttonyos is incredibly beautiful.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775750443087,"sku":"286","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-5-puttonyos-hongarije_286.webp?v=1770041769"},{"product_id":"elysium-black-muscat-0375l","title":"Elysium Black Muscat 0,375L","description":"This dessert wine is the result of a hobby by two Americans who were tired of their hectic jobs. Andrew and Laurel Quady founded their winery in Southern California in 1975. They wanted a new challenge in their lives. They started with a port-like red wine made from the indigenous Zinfandel grape. With this, they gained a reputation among wine lovers worldwide. Quady continued to develop and invest in the vineyards. This investment paid off. In 1983, Elysium, made from Black Muscat, was developed. With this dessert wine, the winery's reputation was definitively established in the wine world.\n\n\n\n\u003ch2\u003e The Black Muscat in Elysium\u003c\/h2\u003e\n\n \nBlack Muscat is a relative of the Muscat grape. These grapes produce unique, port-like dessert wines worldwide. Currently, there are over 200 different varieties of Muscat grapes, but only a few enjoy significant popularity. These include Moscatel de Setubal, Muscat de Rivesaltes, and Black Muscat. The latter is the basis for Elysium Black Muscat 0.375CL, which thrives in Californian vineyards. These vineyards are located somewhat inland, where the sun shines brightly and temperatures remain high. These are ideal conditions for this grape, which is reflected in the quality of Elysium Black Muscat.\n\n\n\n\u003ch2\u003e Impressions of Elysium Black Muscat\u003c\/h2\u003e\n\n \nWell, take a seat for this one. Dessert wine and port lovers have agreed for years: this is one of the finest dessert wines in this price range. Your senses are captivated by opulent aromas and sultry flavors. The aroma is truly magical. You'll smell fragrant roses and lychees, but of course, also red berries. Elysium Black Muscat has been aged in oak for three months, giving it its rich aroma and flavor. The generous palate is heavenly. Fresh sweetness, generous red fruit, and delicate acidity. Pair Elysium Black Muscat 0.375CL with red fruit or chocolate desserts.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775925719119,"sku":"374","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/elysium-black-muscat-dessert-wijn_374.webp?v=1770041770"},{"product_id":"essensia-orange-muscat-0375l","title":"Essensia Orange Muscat 0,375L","description":"An American-made dessert wine. The story begins like an episode fit for a show like \"Ik vertrek.\" Andrew and Laurel Quady, both with good jobs but hectic lives in Southern California, sought peace and quiet and decided to embark on a new adventure in the mid-1970s. They moved to Madera, further north in California, to grow wine. In the early 1980s, Andrew discovered a vineyard with unused Orange Muscat grapes near the town of Reedley, just west of Sequoia National Park. He decided to use them, and Essencia Orange Muscat was born.\n\n\n\n\u003ch2\u003e The vineyards of Essensia Orange Muscat\u003c\/h2\u003e\n\n \nEssensia Orange Muscat was discovered by chance and has been produced since the early 1980s. For nearly 40 years, it has been considered a special dessert wine from sunny California. Thanks to the production of Essensia Orange Muscat, Quady's, the couple's winery, became a major player in the international market. The process for creating a bottle of Essensia Orange Muscat is similar to that of Port. During the fermentation process, 15% alcohol is added to halt fermentation and preserve the sweet character of this dessert wine.\n\n\n\n\u003ch2\u003e Why buy Essensia Orange Muscat?\u003c\/h2\u003e\n\n \nPort-like, fresh-sweet, and aromatic. Our oenologists still swoon over the intense aroma and flavor of a glass of Essensia Orange Muscat. This is craftsmanship in its purest form. Your senses will be in overdrive the moment the cap leaves the bottle of Essensia Orange Muscat. The aroma is exuberant and distinct. Poke your nose into the glass, and you'll clearly recognize orange blossom, apricots, and fresh blossom. The flavor is distinct and impressive. A sweet palate lands beautifully on your tongue. You'll taste overripe fruit and fresh oranges. Enjoy this Essensia Orange Muscat chilled with sweet desserts or spicy oriental dishes.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775905468495,"sku":"520","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/essensia-orange-muscat_520.webp?v=1770044900"},{"product_id":"tommasi-fiorato-recioto-della-valpolicella-classico","title":"Tommasi Fiorato Recioto della Valpolicella Classico","description":"\u003cp\u003eWow, the name alone is a mouthful: Tommasi Fiorato Recioto Della Valpolicella Classico. A truly special wine. A dessert wine that's the perfect ending to any dinner. This Tommasi gem is considered one of the finest dessert wines Northern Italy has to offer. This Italian wine is only available in small bottles due to its extreme scarcity. The grapes—Corvina, Rondinella, and Molinara—grow on the terraces of Tommasi's smallest vineyard: Fiorato. The Fiorato vineyards are located high in the hills, in some of the finest and most beautiful locations Veneto has to offer.\u003c\/p\u003e\n\n\u003ch2\u003e Wood bearing for the Tommasi Fiorato Recioto della Valpolicella Classico\u003c\/h2\u003e\n\n \u003cp\u003eA wine that is incredibly scarce, but worth every sip. The process of creating a bottle of Tommasi Fiorato Recioto Della Valpolicella Classico is incredibly complex and intricate. After the harvest, when only the finest bunches of grapes are selected, they are stored in small open crates and dried for five months during the winter months. Under the influence of the dry air, the bunches lose a great deal of moisture, leaving behind a highly concentrated grape. This is pressed in February, after which a slow fermentation of the fully sweet must follows. Finally, the Tommasi Fiorato Recioto Della Valpolicella Classico is aged for another 12 months in Slovenian oak barrels in Tommasi's cellars.\u003c\/p\u003e\n\n\u003ch2\u003e The aroma and taste of the Tommasi Fiorato Recioto\u003c\/h2\u003e\n\n \u003cp\u003eThe process is complex, but patience is rewarded. A single sip of Tommasi Fioratov Recioto Della Valpolicella Classico will transport you to another world. You'll fantasize about the Italian countryside. You'll be swept away by the expansive aroma and flavor of this dessert wine. This Italian wine is a delight for the nose. A warm, intense aroma rises from the glass. Soft fruit with hints of plums awaits. Don't wait any longer and take that sip. Irresistible. Pleasant, sweet, full-bodied, but above all, velvety smooth. Plums, cherries, currants, and raisins. A complex flavor. A world-class glass of wine from Tommasi, one of the finest Italian wines!\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775886561359,"sku":"567","price":28.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-fiorato-recioto-della-valpolicella-classico_567.webp?v=1770044944"},{"product_id":"guigal-chateauneuf-du-pape","title":"Guigal Chateauneuf du Pape","description":"This Châteauneuf du Pape is a Guigal gem, a truly great wine. The 45-year-old vineyard now produces truly beautiful bunches, ripe, powerful, and highly aromatic. All of this is reflected in the aroma and taste of this Châteauneuf du Pape. The Guigal family has twenty-nine hectares of vineyards, which they cultivate with great love, because, as winemakers Marcel and Philippe Guigal say, \"without love, no great wine.\" Well, this red wine resembles a wonderful marriage; the five grape varieties from which this red is made are perfectly harmonized.\n\n\n\n\u003ch2\u003e 24 months of wood aging for Guigal Chateauneuf du Pape\u003c\/h2\u003e\n\n \nThe Guigal winery was founded in 1946 in the picturesque village of Ampuis. It is a small family business that has grown over the years into a world-renowned winery in the Rhône region. Guigal cultivates its wines with the utmost respect for the environment. The winery is currently run by Philippe Guigal, the third generation of the family and the house's chief oenologist.\n\n\n\n The vineyards for Guigal Châteauneuf-du-Pape have an average age of 50 years and are planted in red clay soils and rocky outcrops. The climate is Mediterranean, warm, and dry. This Châteauneuf-du-Pape is produced according to the traditional methodology. It ferments at a controlled temperature and macerates with the skins for three weeks. Once fermented, the wine is aged for a full 24 months in foudres.\n\n\n\n\u003ch2\u003e What does Guigal's Chateauneuf du Pape taste like?\u003c\/h2\u003e\n\n \nIt presents itself in the glass with a striking red color and an intensely fruity and spicy aroma. The flavor is powerful, complex, full, and broad; a robust, well-aged wine, perfectly suited to accompany venison, jugged hare, and wild boar. This wine has a well-deserved reputation among connoisseurs and is one of Guigal's flagship wines.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775741399119,"sku":"760","price":44.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/guigal-chateauneuf-du-pape_760.webp?v=1770044896"},{"product_id":"guigal-crozes-hermitage-rouge","title":"Guigal Crozes Hermitage Rouge","description":"\u003cp\u003eThis red Crozes Hermitage from Etienne Guigal is a real crowd-pleaser with plenty of punch. Because it's made exclusively from Syrah grapes, this Crozes Hermitage boasts a powerful and rich wine. Since the 2005 vintage, the grapes from the former vineyards of the Vallouit Estate in Larnage have also been used in this Crozes-Hermitage. The terraced vineyards on the steep slopes there guarantee excellent concentration with abundant color and firm tannins. The grapes are primarily sourced from the steep slopes in the villages of Gervans, Mercurol, Larnage, and Crozes-Hermitage.\u003c\/p\u003e\n\u003ch2\u003e The vineyards of the Guigal family winery\u003c\/h2\u003e\n\u003cp\u003e Domaine Guigal is a prestigious family estate in the Rhône Valley, founded in 1946 by Étienne Guigal. The estate produces wine in various regions in the north and south of the area and has been awarded 100 Parker points for several of its wines. The estate has 140 hectares of vineyards. The vineyards for Guigal Crôzes Hermitage have an average age of 35 years and are planted on clay-loam and sandy-gravel soils. The area has a continental climate.\u003c\/p\u003e\n\u003ch2\u003e The harvest of the Guigal Crozes Hermitage Rouge\u003c\/h2\u003e\n\u003cp\u003e After being hand-harvested, this red Crozes Hermitage is aged for a full eighteen months in oak barrels in the Guigal cellars. This crucial period is crucial for this wine, as it acquires strength, finesse, and richness. This wine is still produced by the Guigal family, and they proudly share their expertise with the world. Hats off to you, this red Crozes Hermitage is a true sensation. The color is deep red and very dark, indicating a full and ripe Côte du Rhone. This is also reflected in the aroma, which offers notes of ripe black fruit, marinated strawberries, light spices, and delicate aromas of pepper, cedar, and licorice. The palate reveals beautiful recurring notes of black fruit and spices. But it also offers more surprising impressions of nuts, vanilla, blueberries, and ripe, sweet herbs. The finish of this Crozes Hermitage is very soft and full of notes of black fruit. Masterpiece by E. Guigal!\u003c\/p\u003e","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775893049423,"sku":"766","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/guigal-crozes-hermitage-rouge_766.webp?v=1770044894"},{"product_id":"yalumba-museum-antique-muscat","title":"Yalumba Museum Antique Muscat","description":"\u003cp\u003eLuxurious dessert wine. Deep tawny red in color. The aroma reveals notes of raisins, walnuts, and coffee. The Yalumba Antique Muscat is highly complex and has a constantly changing aroma. The flavor is sweet and powerful with a very long finish. The aftertaste reveals candied orange peel. This fortified wine exemplifies a 150-year-old Yalumba tradition. The grapes are harvested by hand late in the season. The wine is traditionally made in the same way as Port. Fermentation is stopped by the addition of pure alcohol. The Yalumba Antique Muscat is aged in French oak barrels for seven years.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775750508623,"sku":"3649","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/yalumba-museum-muscat_3649.webp?v=1770045112"},{"product_id":"domaine-cazes-rivesaltes-grenat-rouge","title":"Domaine Cazes Rivesaltes Grenat Rouge","description":"\u003cp\u003eOnce again, the Cazes winery has released a delicious dessert wine under the name Rivesaltes Grenat Rouge. A delightful, elegant red dessert wine. This wine is certified organic by Ecocert.\u003c\/p\u003e\n\n\u003ch2\u003e A top producer in Roussillon\u003c\/h2\u003e\n\n \u003cp\u003eThe renowned family-run Cazes winery is a leader in biodynamic viticulture and is one of the top producers in Roussillon. They own 220 hectares of vineyards, which produce no fewer than thirteen different wines annually. The vineyards are bordered by the Mediterranean Sea to the west, the Pyrenees to the south, and the Corbières hills to the east. The Cazes region is ideally situated at the intersection of the terraces of the Agly Valley and the sediments of the Reboul River. Syrah, Grenache Noir, Muscat d'Alexandrie, and Mourvèdre are the most common grapes in the Domaine Cazes vineyards. Cazes Rivesaltes Grenat is a sweet dessert wine made entirely from the Grenache Noir grape. This type of sweet wine from Rivesaltes is called \"vin doux naturel\"—natural because no sugar is added. Halfway through fermentation, the process is halted by adding a dash of brandy to the must. This leaves unfermented grape sugars, which sweeten the wine.\u003c\/p\u003e\n\n \u003ch2\u003eA traditional vinification for the Rivesaltes Grenat Rouge\u003c\/h2\u003e\n\n\u003cp\u003e After the harvest, traditional vinification follows, with fermentation at 28 degrees Celsius and a week of maceration. Finally, the wine is aged for almost a year in oak barrels. This special production process gives Cazes Rivesaltes Grenat intense aromas of wild strawberries and red fruit, with an elegant style. Despite its 110 grams of residual sugar per liter, the wine is not heavy. The flavor is rather opulent, intense, and sweet. This sweetness allows the wine to age for a long time. They are indestructible! Cazes Rivesaltes Grenat is especially fantastic with red fruit sorbets and strawberries, but also tastes wonderful with chocolate desserts!\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775750344783,"sku":"3676","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Domaine-Cazes-Rivesaltes-Grenat-Rouge.webp?v=1758888416"},{"product_id":"domaine-cazes-muscat-de-rivesaltes-blanc","title":"Domaine Cazes Muscat de Rivesaltes Blanc","description":"This refreshing, sweet wine from Domaine Cazes is made from a blend of 50 percent Muscat d'Alexandrie and 50 percent Muscat Petit Grain. These grapes complement each other beautifully. This straw-yellow dessert wine boasts delightful aromas and fruity flavor notes.\n\n\n\n\u003ch2\u003e The best producer of Muscat wines\u003c\/h2\u003e\n\n\n The Muscat grape is one of the oldest grape varieties in the world. It's grown in all wine-producing countries. However, it thrives in warmer climates. Wines made from this grape can vary greatly in aroma and flavor. Muscat de Rivesaltes is a \"Vin Doux Naturel,\" meaning that the fermentation of the wine with alcohol is stopped before all the sugars have been converted into alcohol. This allows the wine to retain its natural residual sugars, giving it its rich sweetness, making it ideal as a dessert wine.\n\n\n \nDomaine Cazes is one of the best Muscat wineries in the Rivesaltes region. With its progressive winemaking methods, this family business has been at the forefront for years. They maintain their traditions, but there is always room for innovation and improvement. Domaine Cazes has been producing entirely organically since 1997, later adopting biodynamic methods. Since the 2003 vintage, all their wines have been Ecocert-certified.\n\n\n\n\u003ch2\u003e Four months of maturation for the Muscat de Rivesaltes\u003c\/h2\u003e\n\n \nThe grapes are vinified traditionally. After harvest, the grapes are immediately pressed. This is followed by fermentation at a controlled temperature of eighteen degrees Celsius. This is followed by maceration of the skins at a low temperature for twenty-four hours. Finally, the wine is aged in wooden barrels for four to five months. Muscat wine has excellent aging potential and can be kept for up to ten years. As it ages, the wine develops other aromas such as caramel, nuts, and raisins. This complex, expressive, and rich dessert wine pairs beautifully with exotic fruit desserts and blue cheeses.\n\n\n\n\u003ch2\u003e The aroma and taste of the Muscat de Rivesaltes\u003c\/h2\u003e\n\n\n A fresh, sweet white wine with delightful aromas of citrus, exotic fruits, peach, and apricot. Highly complex without being heavy. The wine remains appealing and has a beautiful, rich flavor.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775750869071,"sku":"3677","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/muscat-de-rivesaltes-blanc_3677.webp?v=1770045720"},{"product_id":"domaine-cazes-rivesaltes-ambre","title":"Domaine Cazes Rivesaltes Ambre","description":"A rare and beautiful dessert wine made from the white Grenache Blanc grape. A stunning wine with a captivating amber color. This color is the result of seven years of aging in oak barrels. Because perfection requires patience. After all this patience, we can finally enjoy a wine with overwhelming aromas.\n\n\n\n\u003ch2\u003e Organic wines from Domaine Cazes\u003c\/h2\u003e\n\n \nCazes Winery is one of the largest and most prestigious wineries in Europe. Since 1997, this winery, located in the Roussillon wine region of southern France, has specialized entirely in producing organic wines certified with the Ecocert. The results speak for themselves. This winery produces a range of flawless and delicious wines at exceptionally attractive prices. They own approximately 160 hectares of vineyards, making them the largest. Their operational process, from grape growing to bottled wine, is fully monitored by Ecocert, the official body that awards the \"Ecocert\" only upon compliance with the very strict regulations, guaranteeing flawless and flavorful wines. Today, Emmanuel Cazes is the winemaker and responsible for all the wonderful wines produced by this winery.\n\n\n\n\u003ch2\u003e What does the Rivesaltes Ambre Domaine Cazes taste like?\u003c\/h2\u003e\n\n \nQuality is paramount in every Domaine Cazes wine. After harvest, the grapes are carefully picked, ensuring only the very best juice reaches the bottle. Several elements contribute to this beautiful wine. The estate boasts extensive knowledge, passion, craftsmanship, and ideal conditions. The vineyards are located around the town of Rivesaltes in the Roussillon region. The soil consists of clay and slate, resulting in a distinctive flavor. Aromas of dried fruit and hazelnut are evident. The palate also features notes of walnuts, raisins, and dates. This Rivesaltes Ambre Domaine Cazes has a beautifully refined flavor. Not overly sweet, but rather very ripe. Traditionally aged in old oak barrels for seven years, this gives it its beautiful amber color.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775893213263,"sku":"3678","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rivesaltes-ambre_3678.webp?v=1770045714"},{"product_id":"yarden-heights-wine-frozen-gewurztraminer","title":"Yarden Heights Wine Frozen Gewurztraminer","description":"The absolute jewel in the Yarden winery's collection. A dessert wine that will enchant you with a single sip. Yarden is a pioneer in the Israeli wine landscape, and this Yarden Heights Wine Forzen Gewurztraminer proves it. Craftsmanship reigns supreme in this dessert wine. Over the past 35 years, Yarden has evolved from a simple winery to a leading winery, not only in Israel but also worldwide. Yarden has put Israel on the map as a wine country.\n\n\n\n\u003ch2\u003e From grape to dessert wine\u003c\/h2\u003e\n\n \nThis dessert wine is made from the Gewurztraminer grape, a grape variety that lends itself exceptionally well to dessert wine. The vineyards are located in some of Israel's most beautiful locations, namely the Golan Heights. Here, the microclimate is excellent for growing grapes, which you can taste in every sip of Yarden Heights Wine Frozen Gewurztraminer. The grapes ripen for a long time, allowing them to accumulate the necessary sugars. After harvest, the grapes are pressed frozen. Yes, frozen. This way, they retain a lot of flavor, which benefits the quality of Yarden Heights Wine Frozen Gewurztraminer.\n\n\n\n\u003ch2\u003e The Taste of Yarden Heights Wine Frozen Gewurztraminer\u003c\/h2\u003e\n\n \nThe unique process for this Yarden dessert wine is essential for its success. Open the Yarden Heights Wine Frozen Gewurztraminer and you'll be amazed. A superb glass of dessert wine you'll fall in love with. The aroma is elegant and understated. Mild notes of ripe white fruit greet your nose immediately. You'll discover a refined sweetness. After one sip, you'll be captivated. Wow, wow, wow, what a joy this Yarden Heights Wine Frozen Gewurztraminer is to drink. You'll discover nuances of ripe apple, pear, and wildflowers. Complex and rich. This Yarden dessert wine is sweet but never cloying. Pleasant on the palate with a lingering finish. We've fallen in love.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775873126479,"sku":"4048","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/yarden-dessert-heights-wine-frozen-gewurztraminer_4048.webp?v=1770045848"},{"product_id":"barone-ricasoli-castello-brolio-vin-santo","title":"Barone Ricasoli Castello Brolio Vin Santo","description":"This Vin Santo is made from Malvasia grapes, which are harvested very late to maximize their sugar content. This gives this Castello Brolio Vin Santo from the Barone Ricasoli winery its ultimate character! A truly ultimate dessert wine, with a beautiful, thick structure and plenty of powerful notes.\n\n\n\n\u003ch2\u003e The quality wines of Barone Ricasoli\u003c\/h2\u003e\n\n\n In 1141, Brolio Castle came into the hands of the Ricasoli family, whose descendant, Baron Bettino Ricasoli, developed the formula for their famous Chianti in 1872. Today, it is the largest winery in the Chianti Classico area. It is surrounded by 1,200 hectares of valleys, hills, forests, and trees—the ideal environment for quality wines.\n\n\n \nFrancesco Ricasoli, Bettino's great-grandson and 32nd Baron, has been at the helm of the family business since 1993, renewing the quality and personality that made Brolio wines famous by capitalizing on the land's unique history. With many award-winning wines renowned worldwide, Barone Ricasoli's research and exploration continues today.\n\n\n\n Barone Ricasoli makes a unique Vin Santo made primarily from white Malvasia grapes. The grapes are dried on wooden racks, then pressed and fermented in oak barrels. After fermentation, the wine is slowly aged in barriques for at least five years. This results in a sweet wine with unusual complexity and depth.\n\n\n\n\u003ch2\u003e Enjoy the inviting Vin Santo\u003c\/h2\u003e\n\n \nThe Castello di Brolio Vin Santo Chianti Classico DOC is a traditional wine made from a very old grape variety, Malvasia del Chianti. The grapes are 90 percent Malvasia, 5 percent Trebbiano, and 5 percent Sangiovese. The wine has a strong yellow-amber color. The aroma is a true Vin Santo, with aromas of raisins, nuts, honey, almonds, and a touch of coffee and caramel. Very inviting and exceptionally well-balanced! This Castello Brolio Vin Santo has a smooth taste with beautiful, powerful nuances of nuts, coffee grounds, caramel, toffee, and a touch of honey. But this beautiful dessert wine is unparalleled!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775752966223,"sku":"4255","price":61.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/castello-brolio-vin-santo-barone-ricasoli_4255.webp?v=1770046215"},{"product_id":"lenotti-recioto-della-valpolicella-classico","title":"Lenotti Recioto della Valpolicella Classico","description":"Recioto della Valpolicella Classico comes from the classic Valpolicella region, sourced from vineyards in the hills surrounding the villages of Negrar, Fumane, and Valgatara. A delicate, highly refined red dessert wine, it boasts a subtle balance of sugar and acidity, making it pleasantly sweet yet not heavy. The wine has a rich aroma of cherry jam and a sweet taste, balanced by the acidity. An exquisite dessert wine for special occasions.\n\n\n\n\u003ch2\u003e The old family business Lenotti\u003c\/h2\u003e\n\n \nIn northeastern Italy, on the shores of Lake Garda near the town of Bardolino, lies the Lenotti winery. Its origins date back to 1906. Even at the beginning of the last century, they had an excellent regional reputation for their local wines. Initially, they focused on the production and sale of barrel-aged wine. Later, they transitioned to producing quality wines exclusively bottled. Today, they remain a true family business. After investments and several renovations, the family began to fully focus on the entire process, from grapes to a beautiful finished product. The Lenotti family owns a large number of vineyards in the following regions: 'Le Folaghe' in Lugana, 'Le Crosare' in Valpolicella Classico, and 'La Pra' and 'Vigna la Giare' in Bardolino Classico.\n\n\n\n\u003ch2\u003e The production of dessert wine Recioto della Valpolicella Classico Lenotti\u003c\/h2\u003e\n\n \nOnly during the very best years are the grapes for this Recioto della Valpolicella Classico harvested. This dessert wine is a blend of grapes consisting of 50 percent Corvina, 40 percent Rondinella, and 10 percent Molinara. These grapes form the basis of this refined wine, and each grape variety leaves its mark. After harvest, the grapes are gently pressed, and fermentation can last several months at a controlled temperature of around 22 degrees Celsius, until the correct balance of sugar and alcohol is achieved. The wine is then stored in thermo-conditioned stainless steel tanks before being bottled.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775756832847,"sku":"4781","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/recioto-della-valpolicella-classico-lenotti_4781.webp?v=1770046335"},{"product_id":"librandi-le-passule-passito","title":"Librandi Le Passule Passito","description":"Librandi crafts unique wines from both local and international grapes. And this lovely sweet wine completes the range. A real icing on the cake.\n\n\n\n\u003ch2\u003e Highly regarded wines for four generations\u003c\/h2\u003e\n\n \nThe Librandi family has been working the vineyards located in the Calabrian village of Ciro Mirana for four generations. Initially, the family only grew grapes, but in the early 1950s, Antonio Librandi began bottling wines independently. Since then, the name Librandi has been synonymous with quality wines. The vineyards benefit from a fresh breeze from the Ionian Sea. Wind, sun, and the highly calcareous soil guarantee fresh and mineral-rich wines. Today, Paulo Librandi is elevating the wines to a higher level. Without losing sight of the region's ancient traditions, he produces modern wines from both international and indigenous grape varieties. Librandi wines are highly regarded both nationally and internationally.\n\n\n \nThe local Mantonico grape is used for this Le Passule Passito. This unique grape is used in the Calabria region for both dry and sweet wines due to its high acidity. The grapes for the sweet wines are carefully harvested during October. After harvesting, they undergo a two-week drying process to build up sufficient sugars for producing a good sweet wine. After drying, the wine is fermented in oak barriques from the Allier region. Finally, the wine is aged in the barriques for another six months, resulting in a particularly complex sweet wine.\n\n\n\n\u003ch2\u003e The flavors and aromas of Librandi Le Passule Passito\u003c\/h2\u003e\n\n\n On the nose, we detect notes of pineapple, vanilla, peach, and nectarine. It has a powerful and smoky aroma. Then it's time to taste the wine. An intense, rich, and powerful sweetness dominates. Good acidity and a beautifully restrained sweetness complete the wine. Ideal with fresh fruit such as pineapple, apricot, or peach.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775881973839,"sku":"5088","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/le-passule-passito-librandi_5088.webp?v=1770046381"},{"product_id":"pellegrino-pantelleria-passito","title":"Pellegrino Pantelleria Passito","description":"Enter the world of Italian wine magic with Pellegrino Pantelleria Passito. This enchanting wine, made from Zibibbo grapes grown on volcanic, sandy, and slightly clayey soils, is a sweet symphony of aromas. Think sun-kissed apricots, juicy candied fruit, and the rich sweetness of dried figs. A true treat for the senses!\n\n\n\n\u003ch2\u003e Pellegrino: A Sicilian Wine Legend\u003c\/h2\u003e\n\n \nSince 1880, when the visionary Paolo Pellegrino began his wine journey, the Pellegrino winery has established itself as one of Sicily's jewels. With four magnificent estates, each with its own unique grape varieties and organic farming methods, Pellegrino is a name synonymous with quality and tradition. Whether it's the fresh sea breeze that kisses the Grillo vineyards or the windswept plateau perfect for growing Nero d'Avola and an old Grillo vine, Pellegrino has it all. And let's not forget the three wineries, each specializing in its own varietal, from sweet Moscato and Passito to the renowned Marsala.\n\n\n \nThe Pantelleria Passito is a special wine, made from Zibibbo grapes, lovingly cultivated in volcanic soils. After careful harvest and selection, the grapes are gently pressed and fermented at a controlled temperature. The result? A wine with a rich golden glow, promising sweetness and complexity.\n\n\n\n\u003ch2\u003e Taste the Sweetness of Pellegrino Pantelleria Passito\u003c\/h2\u003e\n\n\n This dessert wine shines with a golden to light amber hue. With every sip, you're greeted by aromas of dried figs, apricots, and honey. The sweetness is perfectly balanced with soft acidity, resulting in a harmonious and long-lasting tasting experience. If you're looking for the perfect ending to a meal or simply a sweet treat for yourself, the Pellegrino Pantelleria Passito is the wine for you. Cheers to life's sweet moments!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775899996239,"sku":"5364","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pantelleria-passito-liquoroso-pellegrino_5364.webp?v=1770046349"},{"product_id":"valdespino-el-candado-pedro-ximenez-0375l","title":"Valdespino El Candado Pedro Ximenez 0.375L","description":"What a delicious Pedro Ximenez this is, so delicious it should be sealed with a padlock. It's a superbly refined Pedro Ximenez dessert wine from the Valdespino family. A family that produces their sherries using traditional techniques and methods. The Valdespino family also still has oak barrels in which the sherries are aged. In total, Valdespino has approximately one hundred hectares of vineyards, including one of the region's most famous, the Innocente vineyard. The vines that grow the grapes for this Pedro Ximenez are a full thirty years old and today produce a truly exceptional harvest.\n\n\n\n\u003ch2\u003e Wood bearing for the El Candado Pedro Ximenez\u003c\/h2\u003e\n\n \nOnce the Pedro Ximenez grapes have reached full ripeness after a long growing season, they are harvested by hand. This isn't a matter of chance, as the vineyard receives ample sunshine and a cool breeze. This is crucial for the Pedro Ximenez to mature calmly and evenly. Once the harvest is in, all the Pedro Ximenez bunches are dried in the sun for at least two weeks. They lose some of their moisture and build up even more sugars. The juice becomes more concentrated and riper in flavor, and is pressed immediately after drying. This El Candado Pedro Ximenez is then aged for at least ten years in Criaderas, wooden barrels stacked in a row and regularly pumped from one barrel to another. This system, also known as the Solera system, gives this sherry or dessert wine its full, creamy character thanks to the long aging process.\n\n\n\n\u003ch2\u003e Full and very powerful this El Candado Pedro Ximenez\u003c\/h2\u003e\n\n \nWow, you'll have to put in some effort, because first we have to remove the lock with the key before we can pour it. Enjoy this El Candado Pedro Ximenez slightly chilled for the best taste experience. Upon pouring, we're presented with a beautiful brownish dessert wine. It clings to the glass and offers aromas of nuts, raisins, figs, and dates, chocolate, intense sweetness, and a wonderfully complex vanilla note. The taste is a fairytale, a wonderfully thick texture in the mouth with flavors of dark chocolate and currants. On the back of the tongue, it also offers nuances of roasted nuts, vanilla cream, and a touch of dried fruit. The taste is very soft and velvety with notes of plums and a long finish. This bottle contains half a wine bottle (0.375L), but we also offer full bottles of this sherry.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775900225615,"sku":"5649","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/el-candado-pedro-ximenez-sherry-valdespino-0-375l_5649.webp?v=1770046396"},{"product_id":"thelema-vin-de-hel-muscat-late-harvest","title":"Thelema Vin de Hel Muscat Late Harvest","description":"A delicious golden-yellow dessert wine from Thelema. Stellenbosch is home to Thelema and Sutherland Vineyards Wines. Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc are cultivated on the 42 hectares of vineyards. Thelema's world-renowned wines surprise with their distinct elegance and beautiful fruity notes. Thelema will surprise you with this elegant dessert wine as well.\n\n\n\n\u003ch2\u003e The beginning of a family history\u003c\/h2\u003e\n\n\n He left his accounting career in Durban to become a winemaker. In 1983, Gyles Webb, with the help of his wife's family, the McLean's, purchased Thelema. The estate was restored, and the first wines under the Thelema label were released in 1988. By the mid-1990s, Thelema wines were selling out within a month of release, making it one of the most sought-after wine estates in South Africa. The Webb family describes Thelema as \"one of the most beautiful places on earth.\"\n\n\n \nWhile Thelema continued to thrive in Stellenbosch, Gyles began searching for additional property to establish a second vineyard. In 2002, the Webb family purchased an idyllic farm with rolling hills in the cool Elgin region, creating ideal grape-growing conditions.\n\n\n\n The grapes for this dessert wine are descaled, crushed, and fermented on the skins for 24 hours. Fermentation then follows a slow pressing cycle of three hours, and the cloudy juice is further fermented in stainless steel tanks.\n\n\n\n\u003ch2\u003e What does Thelema Vin de Hel Muscat Late Harvest taste like?\u003c\/h2\u003e\n\n\n The Thelema \"Vin de Hel\" Muscat Late Harvest is an exceptionally elegant dessert wine with a golden yellow color in the glass. It displays aromas of pineapple, citrus, apricots, a hint of honey, and subtle floral notes. The palate is opulent, with the perfect balance of sweetness and crisp acidity. The Vin de Hel is an elegant, concentrated, and delicious wine to enjoy with dessert or fine handmade cheeses. Highly recommended!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775763451983,"sku":"5853","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/thelema-vin-de-hel-muscat-late-harvest_5853.webp?v=1770046507"},{"product_id":"pastora-pedro-ximenez-sherry-barbadillo","title":"Pastora Pedro Ximenez Sherry Barbadillo","description":"And Pedro Ximenez Sherry from the Spanish winery Barbadillo. This sherry house is located near the capital of the sherry region, Jerez de la Fronter, in the far south of Andalusia. The area surrounding this medium-sized Spanish city is known for its unique fortified wine, namely sherry. Barbadillo is a renowned sherry house, active in this region since 1821. It is one of the largest sherry houses, managing no fewer than 50 hectares of vineyards.\n\n\n\n\u003ch2\u003e A world-class Pedro Ximenez Sherry\u003c\/h2\u003e\n\n \nSherry wines have been an essential part of the average wine cabinet for centuries. However, a shift has occurred in recent decades. Around the 1970s and 1980s, it was primarily the crisp, dry, nutty sherries that were popular. They were often served at grandmother's house as a delicious aperitif. These slightly oxidative sherries have given way to a new style of sherry, Pedro Ximenez. This sherry, made from the eponymous grape, has a thicker, sweeter character. This makes Pedro Ximenez sherries exceptionally well-suited for serving with dessert.\n\n\n\n\u003ch2\u003e Impressions of Pastora Pedro Ximenez Sherry Barbadillo\u003c\/h2\u003e\n\n \nBarbadillo has been a pioneer in the vineyards around Jerez de la Frontera for two centuries. Their extensive experience allows them to produce exquisite sherries. This Pastora Pedro Ximenez Sherry Barbadillo is a prime example. You'll smell a lavish bouquet of freshly roasted nuts, raisins, and dried figs. Use your nose skillfully, and a hint of dates is also easily discernible. The flavor is powerful, intense, and rich. The sweet character perfectly envelops your taste buds. The dried fruit is sure to bring a smile to your face. Enjoy this Pastora Pedro Ximenez Sherry Barbadillo with various sweet desserts such as dark chocolate or walnut tart.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775900356687,"sku":"6332","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pastora-pedro-ximenez-sherry-barbadillo_6332.webp?v=1770109518"},{"product_id":"castelli-del-grevepesa-castelgreve-vin-santo","title":"Castelli del Grevepesa, Castelgreve Vin Santo","description":"The Castelgreve Vin Santo originates in the heart of Tuscany. With its centuries-old tradition and unique production method, this wine is a true specialty. The name Vin Santo carries a spiritual meaning, as it literally means \"holy wine.\" In the past, this wine was even used as sacramental wine, giving it a special status. It pays tribute to the deeply rooted traditions and respect for artisanal craftsmanship. Vin Santo is made from the Malvasia bianco and Trebbiano grape varieties.\n\n\n\n\u003ch2\u003e The special vinification process of Castelgreve Vin Santo\u003c\/h2\u003e\n\n \nVin Santo wine isn't produced every year, but only in the most exceptional vintages, when the grapes are optimally ripe. After the careful harvest, the grapes aren't pressed immediately; instead, the whole vines are used. These vines are hung in a special barn for 3 to 4 months, where they are exposed to air and dried. This drying process is crucial to the creation of Vin Santo. As the grapes dry, they lose significant moisture, resulting in a concentrated juice with a high flavor intensity. Simultaneously, the sugar content of the grapes increases, contributing to the wine's natural sweetness. After the drying process, the grapes are gently pressed, and the resulting juice is transferred to small wooden barrels. Here begins the aging process, which lasts for at least 3 years. During this period, the wine rests in barrels made of various types of wood, such as oak, cherry, and chestnut. Each type of wood adds its own unique character and subtleties to the Vin Santo, creating a wonderful complexity.\n\n\n\n \u003ch2\u003eEnjoy Castelgreve Vin Santo with a traditional dessert\u003c\/h2\u003e\n\n\n Castelgreve Vin Santo is a delightful dessert wine from Tuscany that captivates with its opulent aromas and warm amber color. The nose reveals aromas of juicy raisins and seductive notes of apricots, figs, and dried fruit. With every sip, this wine reveals its full and warm character, with a light sweetness that embraces your taste buds. The silky texture glides effortlessly over the tongue, leaving a captivating impression. The finish is incomparable, with a delightful warmth that lingers.\n\n The Italians know better than anyone how to enjoy this special wine. They love to dip their signature almond cookies, Cantuccini Biscotti, in a glass of Vin Santo. In Tuscany, this duo is even often found on menus as a dessert.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775763877967,"sku":"6337","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/castelgreve-vin-santo_6337.webp?v=1770109518"},{"product_id":"luigi-bosca-gewurztraminer-granos-nobles","title":"Luigi Bosca Gewurztraminer Granos Nobles","description":"An Argentinian dessert wine made from the Gewürztraminer grape, a unique yet inspiring wine! Originally created for the family and their guests, Luigi Bosca Gewürztraminer Granos Nobles was so popular that a few bottles are now shipped to the Netherlands annually. It remains a rare find, with only 6,000 to 7,000 bottles produced annually.\n\n\n\n\u003ch2\u003e Four months of wood aging for the Luigi Bosca Gewurztraminer Granos Nobles\u003c\/h2\u003e\n\n \nMendoza is the wine capital of Argentina, nestled at the foot of the impressive Andes Mountains. South of the city lies Lujan de Cujo, where Leoncio Arizu founded the Luigi Bosca winery in 1901. Various high-quality wine styles are produced here. Today, the winery is a leading player in the global fine wine segment.\n\n\n \nThe grapes for this special dessert wine come from the Fina El Paraiso vineyards in the Maipu district of Mendoza. The vineyard is situated at an altitude of 780 meters above sea level, and the vines are around 50 years old. This altitude creates a unique microclimate. Due to the proximity of the Andes, the nights are very cool, while the daytime temperatures are very high. The grapes are harvested by hand at optimum ripeness. The bunches are destemmed, and the best grapes are then selected. After pressing, vinification takes place in stainless steel tanks at sixteen degrees Celsius. Upon reaching the desired alcohol content, fermentation is stopped by back-cooling, leaving a natural residual sugar. After aging on the lees for four months, the wine is filtered and bottled.\n\n\n\n\u003ch2\u003e The aroma and taste of Gewurztraminer Granos Nobles\u003c\/h2\u003e\n\n \nThis dessert wine is a rich golden yellow in color. The aroma reveals a very ripe bouquet of sweet dried fruits such as peach, pineapple, and apricots. The taste is silky smooth, elegantly sweet, full-bodied, and ripe. A unique Gewürztraminer from Argentina. It pairs well with fruity desserts or blue cheese.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775765745743,"sku":"6425","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/luigi-bosca-gewurztraminer-granos-nobles_6425.webp?v=1770110148"},{"product_id":"paul-mas-muscat","title":"Paul Mas Muscat","description":"\u003cp\u003eThis Paul Mas Muscat is a perfect dessert wine. Harvesting for this wine takes place very late. This means the grapes contain plenty of natural sugars, resulting in a beautiful dessert wine. The Muscat grapes are grown with the utmost care and harvested with precision! On the nose, this Paul Mas Muscat has aromas of dried apricots, orange jam, and grape blossom. The wine is deliciously thick, not too heavy, yet still creamy enough. The palate is a complete dessert wine, with hints of candied figs, a touch of acacia honey, and apricot tart. If you'd like to pair this Paul Mas Muscat with other dishes, try it with foie gras, fresh Roquefort, or apple pie. DELICIOUS.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775900815439,"sku":"6571","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/paul-mas-muscat_6571.webp?v=1770110313"},{"product_id":"bottega-prosecco-gold-piccolo-200ml","title":"Bottega Prosecco Gold Piccolo 200ML","description":"The most iconic and legendary sparkling wine, presented in a piccolo bottle. This means only 200ml of liquid bliss, but ideal for those who only want a glass of prosecco. The Bottega Gold Prosecco is not only Bottega's best-selling sparkling wine, it's perhaps the most recognizable prosecco for wine drinkers around the world. The family behind the winery designed this bottle themselves. A golden move, in our opinion, literally. Because the gold bottle has become a true icon.\n\n\n\n\u003ch2\u003e The vineyards in Northern Italy\u003c\/h2\u003e\n\n \nBottega is located inland near Venice, about 40 kilometers from this cultural city. When you drive up to the winery, you might expect a hypermodern, state-of-the-art winery. While the techniques may be modern, the exterior still evokes picturesque Italian influences. Housed in a former farmhouse, Bottega blends seamlessly with the surrounding idyllic landscape. The hilly vineyards on Col San Martin also boast a unique microclimate, thanks to the nearby Adriatic coast. This contributes to the excellent quality of the grapes.\n\n\n\n\u003ch2\u003e Small bottle of Bottega Gold\u003c\/h2\u003e\n\n \nBottega is undisputed in the quality of its wines and the appearance of its bottles. There's hardly a winery that does more for the climate and the world than Bottega. They try to economize wherever possible and are actively committed to more responsible winemaking in Northern Italy. The attention Bottega gives not only to the world but also to its bottles is clearly evident in the Bottega Gold Prosecco. The exuberant aroma of this small golden bottle reveals ripe apple and pear, but also a hint of the exotic pineapple. The taste is fruity yet refreshing. The generous mousse gives your taste buds everything they need. A perfect accompaniment to a leisurely lunch.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775933190223,"sku":"6696","price":4.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bottega-prosecco-gold-piccolo_6696.webp?v=1770110457"},{"product_id":"anna-de-codorniu-cava-brut-white-piccolo","title":"Anna de Codorniu Cava Brut White Piccolo","description":"Attention Picollo, small bottle! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n \nCodorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut White Piccolo taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775939055695,"sku":"6697","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-piccolo_6697.webp?v=1770110313"},{"product_id":"saint-clair-godfreys-creek-noble-riesling-dessert-wijn","title":"Saint Clair Godfrey's Creek Noble Riesling Dessert Wine","description":"This dessert wine isn't available every year, but this vintage was exceptionally good! The conditions were perfect, allowing the botrytis rot to remain beautifully consistent. A top-notch vintage! This Riesling Noble is one of Saint Clair's finest wines!\n\n\n\n\u003ch2\u003e The very best grapes for Saint Clair wines\u003c\/h2\u003e\n\n \nIn 1978, Neal and Judy Ibbotson, a pioneer in Marlborough, planted their first vineyard. For a long time, they sold their grapes to local wineries, but gradually the desire to make their own wine arose. To achieve this, they hired winemaker Kim Crawford, one of New Zealand's best winemakers. And so, in 1994, the first Saint Clair Estate wine appeared under its own label. Saint Clair has vineyards in five different districts in Marlborough: Doctor's Creek Vineyard, Awatere Valley Vineyard, Rapaura Vineyard, Omaka Vineyard, and Ben Morven. The winery also sells grapes to other local wineries, but only those they deem unsatisfactory. The wines are internationally renowned and appreciated both nationally and internationally.\n\n\n \nSaint Clair is one of the pioneers of winemaking in Marlborough, New Zealand. In addition to many single-vineyard Sauvignon Blanc wines, they also produce a botrytized Riesling dessert wine that excels with its exciting sweet-sour interplay. Saint Clair Godfrey's Creek Noble Reserve Riesling is grown in John and Lynne Walsh's vineyard in the heart of the Marlborough Valley. Carefully selected bunches of grapes were left on the vine until late in the season to promote raisins and botrytization. The grapes were hand-harvested, whole-cluster pressed, and tank-fermented with a specially selected yeast strain. Fermentation was halted when the residual sugar perfectly balanced the natural acidity.\n\n\n\n\u003ch2\u003e An exciting sweet and sour game, this New Zealand dessert wine\u003c\/h2\u003e\n\n\n The aroma offers lovely hints of sweet peach, honey, pear, and yellow apricots. The taste is truly beautiful, with such ripeness and fullness. Hints of blossom, sweet yellow fruit, and a touch of honey and roasted nuts.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775909007439,"sku":"6884","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/saint-clair-noble-riesling-dessert-wijn_6884.webp?v=1770110140"},{"product_id":"bottega-prosecco-piccolo","title":"Bottega Prosecco Piccolo","description":"The most classic Prosecco from the impressive Bottega winery. This immense house, originally a distillery, is a leader in the world of Italian sparkling wines. The first grapes were planted in the vineyards that now belong to Bottega as early as the mid-17th century. It wasn't until 1992 that the winery decided to start producing Prosecco and other sparkling wines. Bottega's classic Prosecco represents the highest quality. This version is a Piccolo, a small bottle. While it may only be 200ml of high-quality Prosecco, it's ideal for smaller drinkers.\n\n\n\n\u003ch2\u003e The Prosecco grape at its best\u003c\/h2\u003e\n\n \nThe base of this iconic sparkling wine is the Prosecco or Glera grape. Both names are correct, but the latter is more commonly used these days to avoid confusion. Bottega's vineyards are located just north of the popular cultural city of Venice, in the beautiful hills of Conegliano. Thanks to the unique microclimate, the grapes for Bottega Prosecco are of the highest quality. Daytime temperatures can get quite warm in the vineyards. Conversely, nights cool down considerably due to the influence of the Adriatic Sea.\n\n\n\n\u003ch2\u003e Impressions of this small bottle of prosecco from Bottega\u003c\/h2\u003e\n\n \nBottega Winery specializes in Prosecco wines. They also produce various sizes of all their crown jewels, and there are quite a few of them. That's why they developed this Piccolo, a small bottle with a capacity of 200 ml. Just the right size for toasting life's little moments of joy. Although the volume is small, the quality is truly impressive. The aroma reveals ripe apple and soft pear. Your nose also picks up distinct nuances of exotic fruit. The taste is phenomenal, with a distinct bubble that floats delightfully over your tongue. You discover so much: freshly cut grass, quince, citrus, and a hint of apple. This Prosecco in a small bottle is a true success.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775928209487,"sku":"7095","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bottega-prosecco-piccolo_7095.webp?v=1770110457"},{"product_id":"care-moscatel-de-alejandria-dulce","title":"Care Moscatel de Alejandria Dulce","description":"One of the gems of the Care winery is this dessert wine called Care Moscatel de Alejandria. Care wines are characterized by their artistic labels, each a small work of art by artist Enrique Torrijo. Each label beautifully depicts the wine. Care is a true family business, dating back to 1932 when Mr. Añadas discovered the beautiful landscape of the Cariñena region. This was the place where he wanted to produce the finest and most affordable wines. Whether this mission would succeed was initially uncertain, but almost a century later, we can confidently say that Mr. Añadas's motto has been achieved.\n\n\n\n\u003ch2\u003e Wood aging for this Care Moscatel \u003c\/h2\u003eThe grapes for this beautiful dessert wine grow in the Penanegra vineyards. These vineyards are situated at an altitude of 910 meters and were planted in the early 1950s. So, old vines. Our experience has shown that the quality of old vines is truly phenomenal. And this is certainly true for these grapes as well. What gems of grapes! The Moscatel is planted in very sunny conditions. This is certainly important for the proper ripening of these grapes, but coolness is also important. That's why the vineyard is situated at such a high altitude. Here, there is sufficient cooling from the night and the wind that blows along the hills. This also allows the Moscatel to retain a pleasant freshness. When the grapes finally reach the right ripeness, they are harvested by hand. Only the finest grapes are selected for this wine. After pressing, alcoholic fermentation takes place in Allier oak barrels. After this, this Care Moscatel de Alejandria rests on its lees for seven months.\n\n\n\n \u003ch2\u003eWhy buy Care dessert wine?\u003c\/h2\u003e The result? Phenomenal! Pouring this dessert wine reveals a beautiful, intense straw yellow color with a rich golden sparkle. Nose-to-nose reveals hints of white flowers, tropical fruit, and a touch of citrus at the finish. The palate is full and creamy, with the oak aging influences pleasantly present. Delicious sweet notes of tropical fruit, vanilla, and a fresh undertone create a complete experience, making dessert a welcome accompaniment. Prefer to pair this Care dessert wine with dessert? Consider desserts featuring mango, citrus, or other tropical fruits.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775782391887,"sku":"7147","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/care-moscatel-de-alejandria-dulce_7147.webp?v=1770110458"},{"product_id":"nectar-vouvray-marc-bredif","title":"Nectar Vouvray Marc Bredif","description":"This nectar from Chenin Blanc is exceptionally refined, velvety smooth, rich, and concentrated with notes of honey, botrytis, and tropical fruit. Its velvety sweetness and beautiful freshness make it a wonderful aperitif; just one sip of this rich wine will set the taste buds on edge. Excellent as an aperitif and dessert wine, it also pairs surprisingly well with various appetizers and main courses: foie gras with apricot mousse, sea salt, butter, and toast; delicate fish in a spicy-sweet cream sauce, poultry terrine, lamb in a honey-thyme sauce, and salty blue cheeses.\n\n\n\n\u003ch2\u003e The history of the Marc Bredif estate\u003c\/h2\u003e\n\n \nNectar Vouvray is produced by the Marc Bredif winery. The history of Domaine Marc Brédif dates back to 1893, when Monsieur Brédif founded the estate. The winery is located in the heart of Vouvray, in the Loire Valley region. Later, in 1980, Baron Patrick de Ladoucette took over the estate and continued cultivating vines for wine production. The Domaine Marc Brédif cellar is among the finest and largest in the appellation. Domaine Marc Brédif has a number of very rare wines, with vintages dating back to 1874. The vineyards are composed of clay-limestone, gravelly, or sandy soils.\n\n\n\n\u003ch2\u003e The production of quality wine Nectar Vouvray\u003c\/h2\u003e\n\n \nThe Vouvray vineyard, located upstream from Tours in the northern Loire Valley, is planted on clay-siliceous or clay-limestone topsoils. Production here is divided between still (dry, semi-dry, or sweet, depending on the vintage and sunshine) and sparkling wines, produced using traditional methods of a second fermentation process before bottling. The soft wines, labeled \"moelleux,\" are produced under favorable weather conditions (sunny autumns). Overripe grapes affected by noble rot are harvested through sorting. With age, these rich, smooth wines develop complex aromas similar to great fortified wines: ripe quince, acacia, almonds, and honey.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775779967055,"sku":"7364","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nectar-vouvray-marc-bredif_7364.webp?v=1770110457"},{"product_id":"delheim-edelspatz-noble-late-harvest-botrytis-riesling","title":"Delheim Edelspatz Noble Late Harvest Botrytis Riesling","description":"Wow, wow, wow. A dessert wine to fall in love with. The crowning achievement of 80 years of Delheim winery, which first saw the light of day in 1938. From the early 1960s, Delheim became a serious winery, internationally acclaimed. Delheim is particularly revered for its Chenin Blanc and Pinotage, but the other grape varieties are also worth exploring. Especially this Riesling, which is rarely planted in South Africa. Delheim Edelspatz Noble Late Harvest Riesling is therefore a truly unique wine, one you will thoroughly enjoy.\n\n\n\n\u003ch2\u003e The craftsmanship of Delheim\u003c\/h2\u003e\n\n \nThe Riesling grapes were planted in 1984 in the Office Riesling vineyard, a special, demarcated vineyard on the northeastern slope of the Simonsberg mountain. Excellent for Riesling grapes! Because the vines are already very old, Delheim Edelspatz Noble Late Harvest Riesling develops a remarkably intense flavor. After being harvested by hand, the grapes are crushed and cold fermented. Delheim Edelspatz Noble Late Harvest Riesling then matures on its own yeast for several months, adding even more depth to this dessert wine. Because the grapes come from a select vineyard, yields are scarce, but every sip is more than worth it!\n\n\n\n\u003ch2\u003e Enjoy the dessert wine from Delheim\u003c\/h2\u003e\n\n \nSit down for this one, because Delheim Edelspatz Noble Late Harvest Riesling will amaze you. Complexity reigns supreme, reflecting the exceptionally high quality of this dessert wine. The nose is incredibly intense. Lush notes of dried apricot, quince, kumquat, and peach immediately seduce your nose. A touch of honey and a touch of floral notes complete the whole. The palate is sensational and rich. A creamy and delicate bouquet envelops your taste buds. You'll be continually seduced by lush nuances of nectarine, apricot, tropical fruit, and a refined sweetness. Yet, Delheim Edelspatz Noble Late Harvest Riesling is never too sweet, thanks to the crisp acidity!","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775769088079,"sku":"7470","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/delheim-edelspatz-noble-late-harvest-riesling_7470.webp?v=1770110466"},{"product_id":"barberani-moscato-passito","title":"Barberani Moscato Passito","description":"\u003cp\u003e The Barberani Moscato Passito emphasizes the passito component, the dried grapes. When the Moscato grapes are ripe, the Barberani winemaker deliberately leaves them on the vine for a while. This allows them to dry out, dramatically increasing their sugar content. This results in a concentrated, sweet wine, and therefore in this top-notch Moscato!\u003c\/p\u003e\n\n \u003ch2\u003eThe pure wines of Barberani\u003c\/h2\u003e\n\n\u003cp\u003e Production is handled by the Barberani winery. They are one of Umbria's most respected producers, famous for their pure, clean-tasting wines. The vineyards are situated on hills overlooking Lake Corbara, near the city of Orvieto in the southwest of the province, south of Tuscany in central Italy. Of the estate's approximately 80 hectares, 50 are dedicated to vineyards and olive groves. The vineyards' soils are quite diverse, combining characteristics of volcanic origin with sedimentary limestone and clay. They enjoy excellent midday exposure and a very favorable climate with a significant temperature difference between day and night. The vineyards grow both international grapes such as Cabernet, Merlot, Chardonnay, and Sauvignon Blanc, as well as local varieties such as Grechetto, Trebbiano Procanico, Trebbiano, Muscat, and Sangiovese.\u003c\/p\u003e\n\n \u003ch2\u003eThe aroma and taste of Barberani Moscato Passito\u003c\/h2\u003e\n\n\u003cp\u003e In early September, the warm sunlight dries the Moscato grapes, concentrating their sugars. Conversely, the fresh evening air enhances the grape's aromas. This specific drying technique enhances the intense aromatic qualities and the wine's exceptional pleasure. This Moscato Passito has a beautiful deep amber color with copper highlights. This dessert wine has aromas of caramel, honey, apricots, raisins, and orange. In the background, we noticed toasted, nutty notes. It is a full-bodied and refined wine with a powerful, sweet flavor. This wine is ideal with fresh fruit or lighter, sweet desserts.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775887773775,"sku":"7496","price":34.64,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BarberaniMoscatePassito.webp?v=1758888838"},{"product_id":"cantine-menhir-dalesio","title":"Cantine Menhir D'Alesio","description":"Sometimes we're lucky enough to sample a gem, including this delicious dessert wine from Cantine Menhir. This Cantine Menhir D'Alesio is made from the Aleatico grape, a grape grown almost exclusively on Elba and, very occasionally, in the northern part of Salento. It's in this northern part of Salento that we find the vineyards for these Aleatico grapes. The beautiful vineyards are planted facing the sun to maximize their sunshine hours and benefit from all the factors that help them absorb their sugars. Moreover, the grapes are planted at an altitude of 200 meters.\n\n\n\n\u003ch2\u003e Only the best grapes are good enough \u003c\/h2\u003eThe plants are planted as classic bush vines. At perfect ripeness—which, in these cases, only occurs when the grapes have dried on the vines—the dried grapes are harvested by hand. A strict selection process is used to determine which grapes are suitable for pressing and which are not. The grapes are transported in small crates to the winery for pressing. After vinification, the wine matures in the bottle for another 12 months, resulting in a stunning final result.\n\n\n\n\u003ch2\u003e A dessert wine that will make you passionate \u003c\/h2\u003ePouring this dessert wine, we were immediately impressed by its deep, dark red color. A rather unusual color for a dessert wine. With our noses in the glass, we were immediately captivated by the delightful aromas that emerged. Beautiful scents of flowers, spices, cinnamon, and ripe cherries. These translate into a pleasantly sweet dessert wine with a subtle, fresh finish. The delicious nuances of sweet cherries combined with a hint of dark chocolate and a touch of blackcurrant acidity make this dessert wine a true sensation. This Cantine Menhir D'Alesio pairs wonderfully with blue cheeses, almond desserts, and marzipan.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775769120847,"sku":"7499","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/d-alesio-aleatico-cantine-menhir_7499.webp?v=1770110465"},{"product_id":"veuve-clicquot-brut-0375l","title":"Veuve Clicquot Brut 0,375L","description":"The icon from Reims: Veuve Clicquot Champagne Brut. This is a half-bottle, allowing two people to enjoy the quality that Veuve Clicquot Ponsardin has been producing for centuries. For over two and a half centuries, Veuve Clicquot has been a leader in champagne. Along with the renowned champagne house Moet \u0026amp; Chandon, they dominate the high-end of the champagne market.\n\n\n\n\u003ch2\u003e The Champagne from Veuve Clicquot Ponsardin\u003c\/h2\u003e\n\n\n We can say that Champagne Veuve Clicquot Ponsardin has an interesting history. It was founded in 1772 by Philippe Clicquot. Under his leadership, the champagne house enjoyed great success. For example, Veuve Clicquot was the first to begin commercial exports, specifically to Venice. In 1798, Philippe Clicquot passed the champagne house on to his son and daughter-in-law: Francois Clicquot and Barbe-Nicole Ponsardin.\n\n\n \nIn 1805, disaster struck. Francois died, and Barbe-Nicole took over the helm of the champagne house. This made Veuve Clicquot Ponsardin one of the first major commercial companies in the world to be headed by a woman. Veuve Clicquot has always maintained this forward-thinking approach. Under Barbe-Nicole's leadership, Veuve Clicquot became the second largest producer of Champagne, and its champagnes are still known for their delicate flavors.\n\n\n\n\u003ch2\u003e A small bottle of Veuve Clicquot Champagne\u003c\/h2\u003e\n\n\n The three main Champagne grape varieties—Chardonnay, Pinot Noir, and Pinot Meunier—are also found in Veuve Clicquot's classic champagne. However, Veuve Clicquot is characterized by a high proportion of Pinot Noir in its champagnes.\n\n\n \nThe aroma and flavor of this Veuve Clicquot, presented in a small bottle, are characterized by a complex bouquet. Think white fruit, dried raisins, and freshly baked brioche. A hint of vanilla is also clearly discernible. A champagne that is mild and smooth, yet with a good bite. This makes Veuve Clicquot Champagne a favorite of many vintners.","brand":"Moet","offers":[{"title":"Default Title","offer_id":42775883120719,"sku":"7640","price":35.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/NIEUWProductafbeeldingen-1080px_1080x1080px_16.webp?v=1767174540"},{"product_id":"fontanafredda-moncucco-moscato-dasti","title":"Fontanafredda Moncucco Moscato d'Asti","description":"A delightfully light, sparkling glass of dessert wine, this Moscato d'Asti Fontanafredda! This special wine is made from a select selection of Muscat grapes, sourced from the Monucco hills in S. Stefano. The grapes come from very old vines of around forty years old, which have a low yield. This creates powerful wines with abundant aroma and flavor.\n\n\n\n\u003ch2\u003e The love story of Fontanafredda\u003c\/h2\u003e\n\n \nFontanafredda is one of the historic wineries in the Langhe region of Italy. It is a major producer of Barolo and sparkling wines. Its official history begins in 1858. King Vittorio Emmanuele purchased the estate in the Fontanafredda district for his lover, who would later become his wife, and their children. To ensure social security, he granted them the noble title of Count of Mirafiore, a traditional title in Turin. His son, Count Emanuele di Mirafiore, founded the winery around 1870 and began marketing the wines of Casa E. di Mirafiore. However, Fontanafredda was more than just a winery: Emmanuele built workers' apartments and a school.\n\n The Mirafiore family's wine story sadly ended when it was sold to a bank during the Great Depression of the 1930s. Today, 70 years later, it belongs once again to the true Piedmontese, Messrs. Baffigo and Farinetti.\n\n\n \nAfter manual harvesting, some of the grapes are immediately pressed, while the rest are destemmed and briefly macerated. The grapes are then gently pressed and fermented in stainless steel tanks.\n\n\n\n\u003ch2\u003e What does Fontanafredda Moncucco Moscato d'Asti taste like?\u003c\/h2\u003e\n\n\n This white wine is straw yellow with a golden sheen in the glass. It has a broad aroma, with an intense bouquet, revealing notes of roses, flowers, grapes, acacia and lime, citrus fruit, lily of the valley, and even apples. This Moncucco has a beautiful flavor: very pleasantly muscat-like, grapey, not too sweet, slightly sparkling, soft and effervescent, balanced and elegant, with a fresh acidity on the finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775772201039,"sku":"7744","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/moncucco-moscato-d-asti-fontanafredda_7744.webp?v=1770110605"},{"product_id":"oupa-se-wyn-weltevrede","title":"Oupa se Wyn Weltevrede","description":"A fortified red wine that will make you fall in love with this phenomenal winery. It's undoubtedly the craftsmanship, which has endured for over a century, that gives Oupa se Wyn Weltevrede its fantastic quality. Philip Jonker is currently at the helm of Weltevrede, which remains a family business to this day. With over 160 hectares of vineyards, Weltevrede is a leader in Robertson.\n\n\n\n\u003ch2\u003e The special vineyard of Oupa se Wyn\u003c\/h2\u003e\n\n \nThe special nature of this wine is largely attributable to the vineyard itself. The Muscat grapes in this vineyard were planted as early as 1926 and continue to produce top-quality grapes today. The yield is low, but the quality is sky-high! Moreover, this Weltevrede vineyard is the only vineyard in South Africa designated a protected landscape by the National Monuments Commission. Oupa se Wyn is also a tribute to Weltevrede's founder, Klaas Jonker, as his portrait appears on the label.\n\n\n\n\u003ch2\u003e The trial of Oupa se Wyn Weltevrede\u003c\/h2\u003e\n\n\n Oupa se Wyn Weltevrede is a fortified wine. After harvest, the grapes ferment briefly on the skins. After 24 hours, they are pressed, and alcohol is added to halt fermentation. This ensures that Oupa se Wyn Weltevrede remains deliciously sweet and full-bodied.\n\n\n\n\u003ch2\u003e Nuances in Oupa se Wyn Weltevrede\u003c\/h2\u003e\n\n \nRipe and rich. These are the key words for Oupa se Wyn. A fortified wine, unparalleled in aroma and flavor. The nose is teased by powerful notes of red fruit such as cherries, berries, and currants. The taste is exactly as the aroma suggests: opulent, robust, powerful, and generous. Oupa se Wyn is full of impressive notes of warm cherries and muscat. A hint of raisins and currants is clearly discernible on the palate. Drink Oupa se Wyn Weltevrede with dried fruit, blue cheese, or desserts featuring red fruit or chocolate.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775900487759,"sku":"8085","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/oupa-se-wyn-weltevrede_8085.webp?v=1770110758"},{"product_id":"ouma-se-wyn-weltevrede","title":"Ouma se Wyn Weltevrede","description":"A Muscat wine to swoon over. As soon as you start enjoying Ouma se Wyn, you'll begin to fantasize about the rugged South African landscape. You'll dream of the beautiful landscape, where nature reigns free. You'll dream of vibrant cities like Cape Town and the country's beautiful wine regions, such as Robertson, home to Weltevrede. Ouma se Wyn Weltevrede is more than just a dessert wine; it's among South Africa's finest!\n\n\n\n\u003ch2\u003e The vineyards of Weltevrede\u003c\/h2\u003e\n\n \nMuscat plays a starring role in Ouma se Wyn. These are grown on incredibly old vines, in exactly the same way as those grown in France. Because the vines are so old, yields are low. The quality, however, is unparalleled. Weltevrede's vineyards are located in Robertson, a magnificent wine region a three-hour drive from the metropolis of Cape Town. The fact that Weltevrede is a true family business is reflected in the Ouma se Wyn label. The wife is the grandmother of the current owner, Philip Jonker, who took over the company from his father, Lourens, in 1997. Thanks in part to this father and son team, Weltevrede has developed into a serious winery in Southwest South Africa.\n\n\n\n\u003ch2\u003e The smell and taste of Ouma se Wyn Weltevrede\u003c\/h2\u003e\n\n \nTime to sit down and enjoy. Drink Ouma se Wyn Weltevrede chilled, but certainly not too cold. Around 9 degrees Celsius is perfect. The aroma is open and appealing. You immediately recognize a dessert wine on the nose: wild blossoms, fresh citrus, and sweet honey. A hint of raisins tempts you. The taste is sublime. Powerful on the palate, but not at all heavy. Sweet, but not overpowering. The acidity in the finish ensures Ouma se Wyn's balance. Enjoy this Weltevrede dessert wine with chocolate, orange, and fresh fruit desserts.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775888068687,"sku":"8086","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ouma-se-wyn-weltevrede_8086.webp?v=1770110756"},{"product_id":"vendanges-dautrefois-saussignac","title":"Vendanges d'Autrefois Saussignac","description":"Nestled in the heart of the Dordogne, amidst impressive castles and dazzling scenery, you'll find the picturesque village of Saussignac. This village is truly tiny, with fewer than 500 inhabitants. Yet, the sight of this village is almost fairytale-like. Technically, it's even a commune. While demographically insignificant, it's a minor celebrity in the wine world. It's precisely this village that produces the eponymous dessert wine: Saussignac. Once you've tasted the Saussignac dessert wine from Vendanges d'Autrefois, you'll immediately understand why this tiny commune is so important in the wine world.\n\n\n\n\u003ch2\u003e The wine region around Saussignac\u003c\/h2\u003e\n\n \nSaussignac is located in the Dordogne. It's part of the Bergerac wine region, sometimes affectionately called Bordeaux's little brother. However, the Vendanges d'Autrefois Saussignac is unlike any other dessert wine. It's unique and original. A masterpiece, you won't easily find a duplicate. A superb dessert wine where elegance and refinement are paramount and one that must be experienced.\n\n\n\n\u003ch2\u003e Enjoy a glass of Vendanges d'Autrefois Saussignac\u003c\/h2\u003e\n\n \nThis successful dessert wine is made with Semillon and Muscadelle grapes. These two aromatic grape varieties are widely grown in the Saussignac region. After the fermentation of these delicate grapes, Vendanges d'Autrefois Saussignac undergoes a unique oak aging process. For 12 months, the dessert wine is aged in a mix of oak and acacia barrels. After this complex, lengthy process, the real enjoyment can begin. The fragrant palette immediately greets you as you pour Vendanges d'Autrefois Saussignac. You smell dried fruit and overripe apricots. The wine's intensity on your taste buds is unprecedented. The soft, sweet fruit rolls across your tongue. Despite the distinct sweetness of Vendanges d'Autrefois Saussignac, it never becomes too much.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775916970063,"sku":"8206","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vendanges-d-autrefois-saussignac_8206.webp?v=1770110756"},{"product_id":"villa-trasqua-trasanto-passito-di-toscana","title":"Villa Trasqua Trasanto Passito di Toscana","description":"Some wines stay with you and you'll never forget them. Villa Trasqua Trasanto is one of those wines. A feast for the eyes, a paradise to taste. Trasanto is a Passito di Toscana, a dessert wine that originated in Tuscany. The literal translation is \"holy wine,\" as this dessert wine was once consumed by the church. Today, Passito di Toscana, and thus Villa Trasqua Trasanto, is considered a delicate product, cherished by many Tuscans.\n\n\n\n\u003ch2\u003e Dessert wine from Tuscany\u003c\/h2\u003e\n\n \nA pride of Tuscany—that's the best way to describe Villa Trasqua Trasanto. It's no wonder this star wine tops many a menu. A sensation you can't get enough of. The winery is located in central Tuscany, about an hour south of Florence. Villa Trasqua Trasanto is made from the Sangiovese grape, a native grape that has become incredibly popular worldwide. After being harvested by hand and vinified, the wine is aged in oak barrels. It remains in Villa Trasqua's cellars for a full 36 months. The result is guaranteed to be stunning.\n\n\n\n\u003ch2\u003e Discover Villa Trasqua Trasanto\u003c\/h2\u003e\n\n \nIt's certainly a discovery. Because when you drink Villa Trasqua Trasanto for the first time, you'll feel happy, almost euphoric. What a beautiful glass! And savor it thoroughly, because this dessert wine is only produced sporadically. Trasanto is only made when the harvest is deemed good enough. The intense golden color in the glass is already elegant. Your nose is pampered by a broad bouquet. You'll recognize honey, exotic fruit, and prunes. Poke your nose into the glass of Villa Trasqua Trasanto again and you'll discover caramel, nuts, and raisins. The taste is sweet, but never cloying. Notes of apricots, prunes, and caramel alternate across your taste buds. Be a true Italian and enjoy Cantucinni, the delicacy from Prato, Northern Tuscany, alongside Villa Trasqua Trasanto.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775774134351,"sku":"8213","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/trasanto-vin-santo-villa-trasqua_8213.webp?v=1770110756"},{"product_id":"schlumberger-white-ice-secco-piccolo","title":"Schlumberger White Ice Secco Piccolo","description":"\u003cp\u003ePLEASE NOTE: PICCOLO BOTTLE, A SMALL BOTTLE WITH A 0.2L CAPACITY. This White Secco from the Schlumberger winery in Austria is truly exquisite. An Austrian sparkling wine with a very fine character, made from Welschriesling, Chardonnay, and Pinot Blanc grapes. Together, they create a wonderful glass of sparkling wine. With a residual sugar of 28g\/liter, this White Secco has a light, soft sweetness that makes it very enjoyable. Schlumberger has become very famous for this sparkling wine for good reason! The aroma has a rich bouquet of peach, ripe mango, and hints of honey and yellow plums. The taste is fantastic, with a beautiful, soft mousse (bubbles) and a rich array of flavors such as yellow fruit, honey, and melon. The modern taste of the new Prosecco generation. This sparkling wine is made according to the Méthode Traditionelle and has achieved excellent results in blind tastings. The bottle design is unique, distinctive, young, and modern. Easy to drink, harmonious, fresh, and fruity, with a residual sugar of 28g. The histamine content is kept as low as possible. This results in a light, pleasant, and enjoyable taste. Winner of the 2008 Innovation Award in Austria!\u003c\/p\u003e","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775741071439,"sku":"8265","price":4.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/white-secco-schlumberger-picollo_8265.webp?v=1769784461"},{"product_id":"yalumba-fsw8b-botrytis-viognier","title":"Yalumba FSW8B Botrytis Viognier","description":"Yalumba is a leading winery located in the phenomenal Australian landscape. Although Australian wines are considered New World, winemaking has been part of the culture here for over a century and a half. Yalumba was founded in 1849, meaning they have been active in Australia for over 170 years. Yalumba's home base is Angeston, a small town just an hour's drive from Adelaide, the capital of South Australia.\n\n\n\n\u003ch2\u003e Craftsmanship of Yalumba winery\u003c\/h2\u003e\n\n\n This Yalumba FSW8B Botrytis Viognier is a beautiful masterpiece from the winemakers of Yalumba. The grape is the exceptional Viognier. This grape originates in France but has since spread throughout the world. The vineyards for this dessert wine are located in Wrattonbully, a renowned appellation in the far southeast of South Australia, literally on the border with Victoria.\n\n\n\n\u003ch2\u003e Impressions of Yalumba FSW8B Botrytis Viognier\u003c\/h2\u003e\n\n \nThe process of creating this successful dessert wine is very complex. Yalumba FSW8B Botrytis Viognier is created by noble rot, also known as botrytis, occurring in the grape clusters. The grapes dry out, increasing their sugar content. This gives the dessert wine a natural sweetness. However, this process is very complex, and the wines are therefore in limited supply. This wine is only produced in exceptionally good years. However, in those years, you do get a rich bouquet of blossoms, dried apricots, and delicate honey. The flavor is full, powerful, and deliciously sweet, perfect with this. You'll taste kumquats and tropical fruit. A hint of honey lingers pleasantly on the back of the tongue.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775894491215,"sku":"8454","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/YalumbaFSW8BBotrytisViognier.webp?v=1758888632"},{"product_id":"dona-dolce-moscatel-valencia","title":"Dona Dolce Moscatel Valencia","description":"Doña Dolce Moscatel, a wine that captures the essence of the Mediterranean, is a perfect choice for lovers of sweet, refreshing wines. The Muscat grape, the star of this wine, grows exquisitely along the sunny shores of the Mediterranean, where it ripens while retaining its naturally crisp acidity. The secret of Doña Dolce Moscatel lies in the timely harvest of the grapes, which maintains the perfect balance of sugar and acidity. This harmony is the foundation for creating this exquisite fortified wine, where fermentation is carefully stopped with alcohol, resulting in a sweet delight while retaining that beautiful, crisp acidity.\n\n\n\n\u003ch2\u003e The Art of Making Doña Dolce Moscatel\u003c\/h2\u003e\n\n \nThe excellent Moscatel grapes for Doña Dolce Moscatel are carefully selected from the vineyards of the \"Les Canyaes\" estate, known for its sunny and warm location conveniently close to the sea. The soil there is rich in loam, ideal for cultivating Moscatel grapes. Doña Dolce Moscatel is vinified at a low temperature, aiming to enhance the fruit character and emphasize the typical fresh grape aroma. This process gives Doña Dolce Moscatel its distinctive, seductive character, enhanced by the interruption of fermentation with the addition of wine alcohol, creating an ideal sweet-sour balance.\n\n\n\n\u003ch2\u003e Doña Dolce Moscatel: Perfect for Every Moment\u003c\/h2\u003e\n\n \nDoña Dolce Moscatel is not only a delight for the taste buds but also a versatile companion for a variety of culinary experiences. It's an excellent choice with fruit desserts, where the sweetness of the fruit creates a heavenly combination. Mixing a glass of Doña Dolce Moscatel with fresh fruit can transform a simple meal into a luxurious experience. Furthermore, Doña Dolce Moscatel pairs beautifully with fruit tarts, as an aperitif, or even with distinctive blue cheeses, making it an essential part of any gastronomic experience.\n\n\n\n\u003ch2\u003e The Pride of La Baronía de Turís: Producer of Doña Dolce Moscatel\u003c\/h2\u003e\n\n \nLa Baronía de Turís, the renowned producer of Doña Dolce Moscatel, is deeply rooted in Valencia's winemaking traditions. Founded in 1920 by a group of 70 winegrowers, this cooperative has grown into a major player in the region, expanding significantly to 713 members and approximately 1,000 hectares of vineyards. Located approximately 30 kilometers from the coast, it benefits from the gentle influence of the sea and the ideal Mediterranean climate, resulting in ripe, high-quality grapes. With modern technologies and top Spanish oenologists, La Baronía de Turís produces a wide range of excellent wines, including the exquisite Doña Dolce Moscatel.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775910285391,"sku":"8898","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/dona-dolce-moscatel-valencia_8898.webp?v=1770111191"},{"product_id":"bottega-rose-gold-piccolo","title":"Bottega Rose Gold Piccolo","description":"A small bottle of rosé prosecco. In itself, that's nothing special. Hundreds of wineries in Northern Italy offer rosé prosecco. However, Bottega's quality is almost iconic among wine connoisseurs. This winery doesn't have centuries of history, but its reputation is sky-high. You'll find its proseccos in over 140 countries. The Gold and Rosé Gold series are the most famous, and we understand why. They represent breathtaking, unparalleled, and flavorful prosecco wines.\n\n\n\n\u003ch2\u003e The Prosecco from Northern Italy\u003c\/h2\u003e\n\n \nProsecco wine is the national sparkling wine of this Mediterranean country. While France has Champagne and the Spanish love their local Cava, Prosecco is the favorite wine of almost the entire world. Bottega's vineyards are located in the Venetian countryside. This small bottle of Bottega Rose Gold is made with the local Pinot Nero grape. By briefly fermenting the skins and then subjecting the wine to a traditional method, this piccolo bottle of Bottega acquires an incredible amount of quality.\n\n\n\n\u003ch2\u003e The smell and taste of Bottega Rose Gold Piccolo\u003c\/h2\u003e\n\n \nFor anyone who wants to enjoy one, perhaps two, glasses of exquisite Italian bubbly, this Bottega Rose Gold Piccolo is ideal. Because the bottle contains only 200ml of high-quality sparkling wine, you can still savor the incredible quality Bottega has to offer. Pour the wine and sit back and relax. This is Italy at its very best. The aroma evokes floral notes as well as red fruit. The red berries, in particular, practically burst from the glass. The first thing you notice about this Bottega Rose Gold is its velvety mousse. Delicate bubbles gently settle on your tongue. In your mouth, you'll discover notes of vanilla, berries, and wild strawberries, making this small bottle of Bottega a true winner.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775743135823,"sku":"8990","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bottega-prosecco-rose-gold-piccolo_8990.webp?v=1770111199"},{"product_id":"apasionado-de-jose-pariente-sweet-dulce","title":"Apasionado de Jose Pariente Sweet Dulce","description":"The grapes used to make this wine come from the first Sauvignon Blanc vineyards planted in Rueda 28 years ago. The soil, formed by its characteristic gravel, is very poor in organic matter and features limestone outcrops at the highest levels. Pruning is performed at various times to achieve a limited yield and high concentration. The emphasis is on harvesting overripe grapes. A sweet wine, surprising for its freshness and complexity. After several years of tasting and creating small batches, the winery succeeded in developing this Apasionado.\n\n\n\n\u003ch2\u003e The history of the Jose Pariente winery\u003c\/h2\u003e\n\n \nThe vineyards of the Jose Pariente winery are located in the heart of the Rueda appellation, at an altitude of 750 meters above sea level. At this winery, family is at the heart of the winery, where tradition and a passion for fine wine are combined. In the 1960s, Jose Pariente began producing artisanal white wines from grapes of exceptional quality. Today, his daughter, Victoria Pariente, is at the helm. Under her leadership, the winery has become a major player in the Rueda region. With a passion for innovation and utilizing the most advanced technologies, Bodegas José Pariente produces five distinct white wines. Five unique expressions of the terroir's temperament, they simultaneously demonstrate the family's perfect understanding of the land, the vines, the varietals they work with, and the art of winemaking.\n\n\n\n\u003ch2\u003e Refined sweet flavors of this Apasionado de Jose Pariente\u003c\/h2\u003e\n\n \nAn exceptionally fine example of a Sauvignon Blanc wine. The grape is harvested when overripe, resulting in a sweet wine with a surprising and impressive freshness. Delicious as an aperitif and pairing well with main courses and desserts. It doesn't have a characteristic aroma for a sweet wine, but rather a unique combination of notes of vegetables and tropical fruit, freshly mown grass, and a hint of minerality. A pleasant and refined creamy mouthfeel, retaining the characteristics of the Sauvignon Blanc grape. The wine is highly intense and well-structured. A perfect combination of fresh acidity, alcohol, and sugars.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775783571535,"sku":"9020","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/apasionado-de-jose-pariente-sweet-dulce_9020.webp?v=1770111973"},{"product_id":"lafage-muscat-de-rivesaltes","title":"Lafage Muscat de Rivesaltes","description":"We're no secret that we're huge fans of Lafage wines. We also love dessert wines! It just so happens that this fantastic winery has several dessert wines in its selection. Domaine Lafage is located in the south of France, between the southern coast and the Pyrenees, near Perpignan. Here, this beautiful winery, steeped in history, boasts 140 hectares of exquisite vineyards. Today, the sixth generation is at the helm. Jean-Marc Lafage and his wife Eliane have brought significant innovation to the business while preserving family traditions. They also work just as hard on the estate as anyone else. Jean-Marc is even the winemaker!\n\n\n\n\u003ch2\u003e Dessert wine from Rivesaltes \u003c\/h2\u003eThe vineyards for the Lafage Grain de Vignes Muscat de Rivesaltes are located in Rivesaltes, a unique region within the Roussillon region where exclusively white dessert wines are produced. These vineyards are located just north of Perpignan. This dessert wine is made up of 90% Muscat Petit Grain and 10% Muscat d'Alexandrie. The old vines, with an average age of 30 years, are planted in slate soil, which has a positive effect on the grapes. The growing season for these Muscat grapes is long. The grapes hang on the vines longer than grapes for regular wine, allowing them to absorb the sugars. This results in an increasingly sweet flavor. Once Jean-Marc is satisfied with the grapes' ripening, the manual harvest begins. The grapes are transported to the press in small crates to minimize damage to the bunches.\n\n\n\n\u003ch2\u003e The taste of this Lafage white dessert wine \u003c\/h2\u003eAre you planning a dessert with, say, tropical fruit or a cheese board featuring blue cheeses? Then think back to this Lafage Grain de Vignes Muscat de Rivesaltes. This dessert wine harmoniously complements these suggestions. The color is a beautiful light golden yellow with a bright sparkle in the glass. The recognizable aromas of Muscat burst forth from the glass: grapes, roses, dried apricots, and plums predominate. The flavor is full and ripe with abundant notes of dried fruit and caramel. We also noted a low and smooth finish with a fresh acidity at the end. This dessert wine is certainly not too heavy and is definitely suitable for anyone who doesn't like very sweet dessert wines.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775780950095,"sku":"9049","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/lafage-grain-de-vignes-muscat-de-rivesaltes_9049.webp?v=1770111008"},{"product_id":"donnafugata-kabir-moscato-di-pantelleria","title":"Donnafugata Kabir Moscato di Pantelleria","description":"This wine is made from 100% Zibibbo grapes, the Muscat of Alexandria. The grapes for this Kabir Moscato di Pantelleria come from southwestern Sicily, on the island of Pantelleria. The vines grow in sandy, lava-derived soil at an altitude of twenty to four hundred meters above sea level. This delicious dessert wine beautifully showcases the winery's consistently high quality.\n\n\n\n\u003ch2\u003e The history of Donnafugata\u003c\/h2\u003e\n\n \nDonnafugata was founded in Sicily in 1851 thanks to the initiative of the passionate Rallo family. They wanted to show the world the style and perception of Sicilian wine. Donnafugata now consists of a team dedicated to representing \"Made in Italy\" worldwide, led by the fifth generation of the family. They do not use herbicides or chemical fertilizers in the vineyard. The winery strives for sustainability and grape excellence by using green manure, organic fertilization, emergency irrigation, and cluster thinning. They utilize natural resources such as soil, water, air, and energy. This results in healthy and perfectly ripe grapes without a heavy burden on the environment.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Kabir Moscato di Pantelleria\u003c\/h2\u003e\n\n \nThe grapes are carefully harvested by hand. This wine then ferments in stainless steel tanks at a temperature of 14-16 degrees Celsius. The wine is then aged in large steel tanks for three months. After this, the wine is bottled. After bottling, the wine is then aged for another three months in the cellars. Kabir is the Arabic term for \"the great,\" and this is the name Donnafugata chose for his Moscato di Pantelleria for its broad and noble aromas. The label speaks the language of the island and expresses the colors, freshness, and aromatic richness of Zibibbo.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Kabir\u003c\/h2\u003e\n\n \nWith a bright straw-yellow color, Kabir is characterized by a complex bouquet featuring ripe fruit with yellow flesh (nectarines), floral hints of orange blossom, and delicate, full-bodied peach nuances. The palate reveals fruity and sweet notes in this Kabir Moscato di Pantelleria Donnafugata, perfectly balanced by its fresh, mineral undertones. The palate reveals abundant nuances of yellow fruit, nuts, pink pepper, and nutmeg. What a classy dessert wine! The Moscato di Pantelleria PDO \"Kabir\" from Donnafugata is a superb natural sweet wine sourced from the beautiful Donnafugata plots in Pantelleria.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775784423503,"sku":"9399","price":16.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/kabir-moscato-di-pantelleria-donnafugata_9399.webp?v=1770120239"},{"product_id":"donnafugata-ben-rye-passito-di-pantelleria","title":"Donnafugata Ben Rye Passito di Pantelleria","description":"The king of dessert wines: this magnificent Ben Rye Passito di Pantelleria! Made from Zibibbo grapes, grown on vines, making it unique, using the traditional \"alberello pantesco\" bush training system, which has been designated a UNESCO World Heritage Site.\n\n\n\n\u003ch2\u003e The old vineyard of Passito di Pantelleria\u003c\/h2\u003e\n\n \nThe wine is made from the Zibibbo grape variety. The vineyards are located on the island of Pantelleria at an altitude of between twenty and four hundred meters. The soil is primarily volcanic sand and lava with a high mineral content. The vines were planted around 1920. The grapes are harvested by hand around mid-August. After careful selection, the grapes are gently pressed. They then undergo fermentation in steel vats. Sun-dried grapes are continuously added to the fermenting must. The must matures for seven months in steel vats before being bottled. The wine then remains in the cellars for at least another twelve months to further develop.\n\n\n \nThis wine from Donnafugata has also been given a special label. The wind constantly sweeps around the grape clusters on Pantelleria. The island's winds bring a wealth of aromas so powerful you can almost touch them. The wine label tells the story of the love, care, and effort of heroic winemaking on a unique and fascinating island. A fresh and enchanting portrait that reveals its essence.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Ben Rye\u003c\/h2\u003e\n\n \nThis Ben Ryé has a brilliant orange color. The nose offers a complex bouquet, with notes of fresh apricot and orange peel combined with scents of Mediterranean herbs (thyme and rosemary). The palate surprises with its great freshness and intensity, with a pleasant sweetness balanced by a rich minerality and lively, soft acidity. It finishes with a lingering fullness, with a satisfying return of the fruity note. A complex and captivating Passito di Pantelleria, one of the most highly regarded Italian sweet wines in the world. Donnafugata's Ben Ryé Passito di Pantelleria DOC was awarded Platinum - Best in Show at the Decanter World Wine Awards 2018.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775889215567,"sku":"9400","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ben-rye-passito-di-pantelleria-donnafugata_9400.webp?v=1770120239"},{"product_id":"cielo-prosecco-frizzante-piccolo-02l","title":"Cielo Prosecco Frizzante Piccolo 0.2L","description":"With such an impressive history, Cielo winery was eager to introduce a sparkling wine. Well, the long wait is finally over, as it's here: Cielo Prosecco Frizzante Piccolo. The name \"Piccolo\" refers to the larger size of the bottle. This bottle holds just 0.2 liters, making it ideal for those who just want a single glass of prosecco. This sensation is all thanks to Giovanni, the founder of Cielo winery. For over 100 years, he and his descendants have ensured that Cielo is a force to be reckoned with on the international wine scene. Initially, they focused on still wines, but with the arrival of sparkling wines, Cielo's popularity soared. It's no surprise that Cielo Prosecco Frizzante Piccolo has become such a resounding success.\n\n\n\n\u003ch2\u003e The vineyards of Cielo\u003c\/h2\u003e\n\n \nCielo Winery boasts over 3,000 hectares of vineyards, primarily in northern Italy. Roughly located between Padua and Lake Garda, you'll find dozens of hectares of beautiful grapevines. Cielo Prosecco Frizzante Piccolo uses the local Glera grape, a refreshing grape that produces phenomenal sparkling wines. Cielo also offers this prosecco in a large bottle. However, Cielo Prosecco Frizzante Piccolo is also available for those who just want one or two glasses. Ideal for a small glass of bubbly at the end of a workday, during a Sunday lunch, or for an evening on the couch.\n\n The smell and taste of Cielo Prosecco Frizzante Piccolo\n\n\n\n\u003ch2\u003e Small bottle of Prosecco\u003c\/h2\u003e\n\n \nThe adorable size of Cielo Prosecco Frizzante Piccolo alone will make you fall in love with this prosecco. It's a 0.2-liter glass of pure delight. Enjoy it quickly, because after one or two glasses, you'll be reaching the bottom. Cielo Prosecco Frizzante Piccolo has an elegant aroma of fresh citrus and rich floral notes. A hint of apple and pear completes the whole. The moment Cielo Prosecco Frizzante Piccolo touches your lips, you'll fall in love. The soft mousse feels like velvet on the tongue. The refinement of citrus and minerals is a winning combination. So no party is complete without a bottle of Cielo Prosecco Frizzante Piccolo.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775786651727,"sku":"9707","price":3.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cielo-prosecco-frizzante-picollo_9707.webp?v=1770120352"},{"product_id":"royal-tokaji-5-puttonyos-aszu","title":"Royal Tokaji 5 puttonyos Aszu","description":"The term \"Aszú\" means noble rot (= botrytis). The first Tokaji Aszú wine was created by chance in 1650 because, under threat of a Turkish invasion, the harvest had to be postponed. It wasn't until November that the vineyards could safely be accessed again, and as a result, all the grapes had dried and shriveled. The result was a honey-like, syrupy liquid called Eszencia. This was then blended with some wine from a previous harvest, and Tokaji Aszú was born.\n\n\n\n\u003ch2\u003e International appreciation for Tokaji wines\u003c\/h2\u003e\n\n \nRoyal Tokaji Winery was founded in 1990 by wine writer Hugh Johnson in Hungary and has become one of Tokaji's most influential wineries. Most of its vineyards are located in the municipality of Mád. From the outset, Royal Tokaji decided to focus on producing single-vineyard wines made from the first vineyards of Mézes Mály, Nyulászó, Szt. Tamás, and Betsek. From the outset, the goal was to revitalize the wines of one of the most renowned wine regions in history and bring them back to international recognition. Of its 107 hectares of vineyards, 54 hectares are located in four First Growths (Mézes Mály, Sz. Tamás, Nyulászó, and Betsek) and has been considered one of the largest in the region since the early 18th century. The 13th-century cellars provide the perfect environment for aging the wines. Traditional techniques are combined with modern technology to create the finest Royal Tokaji wines.\n\n\n \nThe excellent quality Aszú berries, with a beautiful structure and perfect botrytis, are soaked in fermenting must and macerated together for two days. After pressing and fermenting the wine to perfection, it is transferred to the underground cellar for two years of barrel aging in 300- and 500-liter, second- and third-tier oak barrels.\n\n\n\n\u003ch2\u003e The smell and taste of Royal Tokaji 5 puttonyos Aszu\u003c\/h2\u003e\n\n\n The result is a golden-yellow wine with a delicious nose of honey and peaches. The 5 Puttonyos Aszu is delicate and has a complex flavor with notes of dried southern fruits, caramel, and almonds. Very elegant and refreshing with a crisp, long finish, perfectly balanced.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775870505039,"sku":"9903","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/royal-tokaji-5-puttonyos-aszu_9903.webp?v=1770111981"},{"product_id":"royal-tokaji-6-puttonyos-aszu","title":"Royal Tokaji 6 puttonyos Aszu","description":"One of the greatest wines in the world, this Royal Tokaji 6 Puttonyos Aszu. The bunches are hand-picked and collected in 20-liter wooden baskets (called puttony). The number of baskets indicates the quality of the wine. The highest quality is designated with 6 puttonyos. These wines are aged for at least three years, resulting in wines with a unique character.\n\n\n\n\u003ch2\u003e The history of the first Aszu wines\u003c\/h2\u003e\n\n\n Tokaj, situated along the southern slopes of the Zemplén Mountains, is characterized by late springs and short growing seasons. Average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj's soil is largely clay or loess with a volcanic substrate. The confluence of the Tisza and Bodrog rivers in Tokaj creates a fog similar to that of Sauternes. This fog encourages \"botrytis cinerea,\" or \"noble rot,\" which dries and shrivels the grapes that make up Tokaj wines, concentrating their sugars.\n\n\n \nThe term \"Aszú\" means noble rot (= botrytis). The first Tokaji Aszú wine was created by chance in 1650 because, under threat of a Turkish invasion, the harvest had to be postponed. It wasn't until November that the vineyards could safely be accessed again, and as a result, all the grapes had dried and shriveled. The result was a honey-like, syrupy liquid called Eszencia. This was then blended with some wine from a previous harvest, and Tokaji Aszú was born.\n\n\n\n\u003ch2\u003e Enjoy a full Royal Tokaji 6 puttonyos Aszu\u003c\/h2\u003e\n\n \nThe excellent quality Aszú berries, with good structure and perfect botrytis, were macerated for two days in fermenting must. After pressing and fermentation, the wines are perfectly balanced. Gold Label is filled into 300- or 500-liter second- or third-fill Hungarian oak barrels and transferred to Royal Tokaji's extensive, deep underground cellars to mature for over two years. The final blend was made in early spring 2016, and the wine was bottled in May.\n\n\n\n This Aszu has a rich, intense nose with hints of grapefruit and spice. It's full-bodied with citrus, peach, and apricot flavors, a fine balance of sweet and sour, and a long, crisp finish. It pairs excellently with dishes featuring duck foie gras, blue cheeses, and fruit-based desserts.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775791534159,"sku":"105068","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/royal-tokaji-6-puttonyos-aszu_105068.webp?v=1770111973"},{"product_id":"lafage-maury","title":"Lafage Maury","description":"\u003cp\u003eWhat beautiful wines Domaine Lafage makes! What many don't know is that this French winery also produces superb dessert wines. Lafage's selection includes three different dessert wines, offering a perfect pairing for every dessert. Domaine Lafage is located in the south of France, between the southern coast and the Pyrenees, near Perpignan. This magnificent winery, steeped in history, boasts 140 hectares of exquisite vineyards. Today, the sixth generation is at the helm. Jean-Marc Lafage and his wife Eliane have brought significant innovation to the business while preserving family traditions. They also work just as hard on the estate as anyone else. Jean-Marc is even the winemaker!\u003c\/p\u003e\n\u003ch2\u003e Dessert wine from Maury\u003c\/h2\u003e\n\u003cp\u003e This Lafage Maury is a red dessert wine. The old vineyards planted with Grenache Noir are found in the small village of Maury. Maury is a small wine region named after the small town of Maury in the south of Languedoc-Roussillon, at the foot of the Pyrenees. Winemaker Jean-Marc Lafage truly knows how to create a highly inspiring dessert wine while preserving the style of the Grenache grape. The grapes for this Lafage Maury are harvested very late in the season; yields are low, but the grapes that can be harvested are excellent. Harvesting is done entirely by hand, allowing for a strict selection of the fruit. The picked bunches are transported in small crates to the winery, where they are pressed.\u003c\/p\u003e\n\u003ch2\u003e The taste of this Lafage red dessert wine\u003c\/h2\u003e\n\u003cp\u003e As soon as we uncork this beautiful dessert wine, the magnificent aromas that make it so distinctive are already released. Once in the glass, we see an intense dark red color that makes our hearts beat faster. We give the dessert wine a good swirl. Now the aromas truly come to the fore. We noted aromas of ripe red fruit like strawberries, raspberries, and blackberries. This translates into a full-bodied and concentrated dessert wine with a pleasant sweetness. The nuances of the ripe red fruit are delightfully reflected in the taste. Those looking to pair this Lafage Maury with a suitable dessert should consider desserts with chocolate, various cheeses, or friandises with coffee.\u003c\/p\u003e","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775933845583,"sku":"10017","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/lafage-maury_10017.webp?v=1770111981"},{"product_id":"santa-ema-late-harvest-tardio","title":"Santa Ema Late Harvest Tardio","description":"\u003cp\u003eYes, this beautiful Chilean winery now also has a fantastic dessert wine in its range. The base for this dessert wine is Sauvignon Blanc, which keeps the wine wonderfully fresh despite its sweet character. The grapes for the Santa Ema Late Harvest Tardio are, as the name suggests, harvested late. Tardio means \"late\" in Portuguese. The grapes for this Chilean wine are not harvested until the middle of autumn. Because the grapes ripen longer, they are packed with sugars. You'll discover this sweetness when you open this Santa Ema Late Harvest Tardio.\u003c\/p\u003e\n\n\n \u003cp\u003eThe result is phenomenal. The winemakers at Santa Ema know exactly what they're doing. What quality! A delicious glass of dessert wine that, despite its pleasant sweetness, never becomes too heavy. That's winemaking! The Santa Ema Late Harvest Tardio is a bundle of intensity. The aroma and flavor clearly reveal notes of traditional Dutch apricots, honey, dried flowers, cinnamon, candied orange peel, and cedar. Drinking this dessert wine is a true treat. The palate is opulent and voluminous, with a beautiful balance of sweetness and acidity. The finish is long, intense, fruity, and elegant. Delicious with blue cheeses, Serrano ham, foie gras, desserts, and fruit.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775793107023,"sku":"10024","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-ema-late-harvest-tardio-sauvignon-blanc_10024.webp?v=1770111982"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/kleine-formaten.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}