{"title":"Wood-aged wine","description":"\u003ch1 data-end=\"429\" data-start=\"407\"\u003eWood-aged wine\u003c\/h1\u003e\n\n\u003cp data-end=\"928\" data-start=\"431\"\u003e Oak-aged wine is wine that has been partially or fully aged in oak barrels. This method gives both red and white wines added depth, structure, and aromas such as vanilla, toast, caramel, or smoke. Oak aging can be subtle or intense, depending on the barrel size, age, and duration of aging. Oak-aged wine is known worldwide for its complexity and is used in styles ranging from full-bodied Chardonnay to powerful Cabernet Sauvignon and elegant Rioja.\u003c\/p\u003e\n\n\u003ch2 data-end=\"960\" data-start=\"930\"\u003e What is wood-aged wine?\u003c\/h2\u003e\n\n\u003cp data-end=\"1548\" data-start=\"962\"\u003e Oak-aged wine is wine that, after fermentation, is aged in oak barrels, ranging from small \u003cstrong data-end=\"1072\" data-start=\"1059\"\u003ebarriques\u003c\/strong\u003e to large foudres. The wine absorbs aromas from the wood, and micro-oxidation softens and rounds the structure. Both white wines (such as oak-aged Chardonnay) and red wines (such as Merlot, Cabernet Sauvignon, Tempranillo, and blends) can benefit from this technique.\u003cbr data-end=\"1350\" data-start=\"1347\"\u003e\u003c\/p\u003e\n\n \u003cp data-end=\"1548\" data-start=\"962\"\u003eIn the blog posts \u003ca title=\"Wood-aged white wine\" href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/houtgerijpte-witte-wijn-proef-verschil\"\u003e\u003cem data-end=\"1415\" data-start=\"1370\"\u003e\"Barrique-Aged White Wine: Taste the Difference\"\u003c\/em\u003e\u003c\/a\u003e and \u003ca title=\"What is a barrique?\" href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\"\u003e\u003cem data-end=\"1441\" data-start=\"1419\"\u003e\"What is a Barrique?\"\u003c\/em\u003e\u003c\/a\u003e you can read more about how oak aging works and why it has such an impact on flavor and structure.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1578\" data-start=\"1550\"\u003e Origin and vineyards\u003c\/h2\u003e\n\n\u003cp data-end=\"1716\" data-start=\"1580\"\u003e Oak-aged wines are found all over the world, but mainly in regions where producers pay close attention to aging and structure.\u003c\/p\u003e\n\n\u003cp data-end=\"1747\" data-start=\"1718\"\u003e Major areas of origin:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"2170\" data-start=\"1749\"\u003e\n\n \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-bourgogne\" title=\"Wine from Burgundy\"\u003e\u003cstrong data-end=\"1764\" data-start=\"1751\"\u003eBourgogne\u003c\/strong\u003e\u003c\/a\u003e – subtle, elegant wood aging on Chardonnay and Pinot Noir\u003c\/li\u003e\n\n\u003cli data-end=\"2170\" data-start=\"1749\"\u003e \n\u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-bordeaux\" title=\"Wine from Bordeaux\"\u003e\u003cstrong data-end=\"1844\" data-start=\"1832\"\u003eBordeaux\u003c\/strong\u003e\u003c\/a\u003e – Cabernet and Merlot blends with long barrel aging\u003c\/li\u003e\n\n\u003cli data-end=\"2170\" data-start=\"1749\"\u003e\n\n \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-rioja\" title=\"Wine from Rioja\"\u003e\u003cstrong data-end=\"1908\" data-start=\"1899\"\u003eRioja\u003c\/strong\u003e\u003c\/a\u003e – one of the most famous regions for oak-aged wine styles (Crianza, Reserva, Gran Reserva)\u003c\/li\u003e\n\n\u003cli data-end=\"2170\" data-start=\"1749\"\u003e\n\n \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-californie\" title=\"Wine from California\"\u003e\u003cstrong data-end=\"2022\" data-start=\"2008\"\u003eCalifornia\u003c\/strong\u003e\u003c\/a\u003e – from creamy Chardonnay to powerful Cabernet Sauvignon\u003c\/li\u003e\n\n\u003cli data-end=\"2170\" data-start=\"1749\"\u003e\n\n \u003cstrong data-end=\"2112\" data-start=\"2084\"\u003e\u003ca href=\"https:\/\/perfectewijn.nl\/collections\/land-zuid-afrikaanse-wijnen\" title=\"South African Wine\"\u003eSouth Africa\u003c\/a\u003e and \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/land-australische-wijnen\" title=\"Wine from Australia\"\u003eAustralia\u003c\/a\u003e\u003c\/strong\u003e – modern wood styles, ranging from subtle to intense\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-end=\"2377\" data-start=\"2172\"\u003eTerroir characteristics such as climate, grape varieties, and winemaking style determine how much oak a wine can handle. Cooler regions typically favor subtle oak, while warmer regions favor fuller, richer styles.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2406\" data-start=\"2379\"\u003e Styles and vinification\u003c\/h2\u003e\n\n\u003ch3 data-end=\"2436\" data-start=\"2408\"\u003e Why use wood?\u003c\/h3\u003e\n\n\u003cp data-end=\"2464\" data-start=\"2437\"\u003e Wood aging is intended to:\u003c\/p\u003e\n\n\u003col\u003e\n\n\u003cli data-end=\"2677\" data-start=\"2466\"\u003e Adding complexity\u003c\/li\u003e\n\n\u003cli data-end=\"2677\" data-start=\"2466\"\u003e To soften structure\u003c\/li\u003e\n\n\u003cli data-end=\"2677\" data-start=\"2466\"\u003e To create aromatic depth\u003c\/li\u003e\n\n\u003cli data-end=\"2677\" data-start=\"2466\"\u003e To make the wine last longer\u003c\/li\u003e\n\n\u003cli data-end=\"2677\" data-start=\"2466\"\u003e Developing notes of vanilla, toast, smoke, coconut, spices or hazelnut\u003c\/li\u003e\n\n\n\u003c\/ol\u003e\n\n\u003cp data-end=\"2890\" data-start=\"2725\"\u003e \u003cstrong data-end=\"2760\" data-start=\"2725\"\u003eWhat does oak aging do to wine?\u003c\/strong\u003e Wood adds extra aromas and makes the wine rounder and smoother as the wine slowly absorbs oxygen during barrel aging.\u003c\/p\u003e\n\n\u003ch3 data-end=\"2921\" data-start=\"2892\"\u003e Main wood types\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-end=\"2939\" data-start=\"2924\"\u003eFrench oak\u003c\/strong\u003e – elegant, subtle, fine structure\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-end=\"3000\" data-start=\"2980\"\u003eAmerican oak\u003c\/strong\u003e – fuller, more aromatic, often coconut and vanilla\u003c\/li\u003e\n\n\u003cli\u003e\n\n \u003cstrong data-end=\"3074\" data-start=\"3051\"\u003eEastern European oak\u003c\/strong\u003e – spicy, more neutral\u003c\/li\u003e\n\n\u003cli\u003e \n\u003cstrong data-end=\"3134\" data-start=\"3104\"\u003eNew vs. used barrels\u003c\/strong\u003e – new ones give stronger wood notes, used barrels give subtle maturation\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch3 data-end=\"3222\" data-start=\"3206\"\u003e Barrel size\u003c\/h3\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"3370\" data-start=\"3223\"\u003e\n\n \u003cstrong data-end=\"3245\" data-start=\"3225\"\u003eBarrique (225 L)\u003c\/strong\u003e – more intense wood influence\u003cbr data-end=\"3272\" data-start=\"3269\"\u003e \u003cstrong data-end=\"3294\" data-start=\"3274\"\u003eHogshead (300 L)\u003c\/strong\u003e – center post\u003cbr data-end=\"3311\" data-start=\"3308\"\u003e \u003cstrong data-end=\"3333\" data-start=\"3313\"\u003eFoudre (\u0026gt;1000 L)\u003c\/strong\u003e – subtle influence, mainly texture\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003cp\u003e You can read more about barriques and barrel types in the blog article \u003ca title=\"More about wooden barrels\" href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\"\u003e\u003cem data-end=\"3453\" data-start=\"3431\"\u003eWhat is a barrique?\u003c\/em\u003e\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"3484\" data-start=\"3455\"\u003e Wood-aged white wine\u003c\/h3\u003e\n\n\u003cp data-end=\"3643\" data-start=\"3485\"\u003e Chardonnay and Chenin Blanc in particular are often aged in wood.\u003cbr data-end=\"3551\" data-start=\"3548\"\u003e Features:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"3643\" data-start=\"3485\"\u003e Vanilla, toast, buttery notes\u003c\/li\u003e\n\n\u003cli data-end=\"3643\" data-start=\"3485\"\u003e Round structure\u003c\/li\u003e\n\n\u003cli data-end=\"3643\" data-start=\"3485\"\u003e Greater complexity\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n \u003cp data-end=\"3729\" data-start=\"3645\"\u003eYou will find an extensive explanation of this in \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/houtgerijpte-witte-wijn-proef-verschil\" title=\"Wood-aged white wine explanation\"\u003e\u003cem data-end=\"3728\" data-start=\"3683\"\u003eWood-matured white wine: taste the difference\u003c\/em\u003e .\u003c\/a\u003e\u003c\/p\u003e\n\n\u003ch3 data-end=\"3759\" data-start=\"3731\"\u003e Wood-aged red wine\u003c\/h3\u003e\n\n\u003cp data-end=\"3893\" data-start=\"3760\"\u003e Typical grapes that mature well in wood:\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"3893\" data-start=\"3760\"\u003e Cabernet Sauvignon\u003c\/li\u003e\n\n\u003cli data-end=\"3893\" data-start=\"3760\"\u003e Merlot\u003c\/li\u003e\n\n\u003cli data-end=\"3893\" data-start=\"3760\"\u003e Tempranillo\u003c\/li\u003e\n\n\u003cli data-end=\"3893\" data-start=\"3760\"\u003e Syrah\u003c\/li\u003e\n\n\u003cli data-end=\"3893\" data-start=\"3760\"\u003e Pinot Noir (subtle wood)\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-end=\"3919\" data-start=\"3895\"\u003e Storage and serving\u003c\/h2\u003e\n\n\u003cp data-end=\"3994\" data-start=\"3921\"\u003e Wood-aged wines generally have better ageing capacity.\u003c\/p\u003e\n\n\u003cp data-end=\"4207\" data-start=\"3996\"\u003e • Wood-aged Chardonnay: 3–7 years\u003cbr data-end=\"4034\" data-start=\"4031\"\u003e • Cabernet and Bordeaux blends: 5–15 years\u003cbr data-end=\"4078\" data-start=\"4075\"\u003e • Wood-aged Tempranillo (Rioja Reserva \/ Gran Reserva): 5–20 years\u003cbr data-end=\"4149\" data-start=\"4146\"\u003e • Modern wood styles (South Africa, Australia): 3–8 years\u003c\/p\u003e\n\n\u003cp data-end=\"4288\" data-start=\"4209\"\u003e Serving temperatures:\u003cbr data-end=\"4232\" data-start=\"4229\"\u003e • Red: 16–18 degrees\u003cbr data-end=\"4255\" data-start=\"4252\"\u003e • Wood-matured white: 10–12 degrees\u003c\/p\u003e\n\n\u003ch2 data-end=\"4335\" data-start=\"4290\"\u003e Buy wood-aged wine at Perfectewijn.nl\u003c\/h2\u003e\n\n \u003cp data-end=\"4627\" data-start=\"4337\"\u003eAt Perfecte Wijn, you'll find both elegant oak-aged white wines and powerful reds. From subtly aged Chardonnay to rich Rioja, Bordeaux blends, and modern South African oak-aged cuvées: each wine is selected for its balance, drinking pleasure, and the quality of the oak integration.\u003c\/p\u003e","products":[{"product_id":"de-gras-cabernet-sauvignon-reserva","title":"De Gras Cabernet Sauvignon Reserva","description":"We might know De Gras Cabernet Sauvignon Reserva better by the name Montgras Cabernet Sauvignon. This delicious red wine from Montgras has recently been given a \"new look.\" And with a new look comes a new name. Of course, the well-known quality and taste of this Chilean red wine remain unchanged! This beautiful Chilean winery dates back to 1993. Since then, the Gras brothers have been constantly striving to modernize their winemaking, which sometimes includes changes to their labeling. In 1993, Hernán and Eduardo joined forces to establish a beautiful winery in the heart of the Colchagua Valley. Hernán had years of experience in the wine industry, and Eduardo was a born entrepreneur. This proved to be a golden partnership. The beautifully pure wines of Montgras and De Gras are known and loved worldwide.\n\n\n\n\u003ch2\u003e Wood aging for the De Gras Cabernet Sauvignon\u003c\/h2\u003e\n\n \nThe Cabernet Sauvignon grapes for this Reserva come from the Colchagua Valley. This valley is perfect for growing Cabernet Sauvignon. The days are warm and the nights cool, giving the grapes plenty of time to recover from the warm sunshine during the day, maintaining a wonderful freshness. Unlike what we're used to in Europe, the harvest begins in April. By then, the grapes have reached their full ripeness and are ready to be picked. Harvesting is entirely by hand to select the best fruit for the wine. After pressing and vinification, 50% of the wine is aged in French oak barrels and 50% in American oak barrels. Only new oak is used. This full-bodied red wine is aged in oak barrels for eight months, after which the wine is bottled for another two months.\n\n\n\n\u003ch2\u003e What does De Gras Cabernet Sauvignon Reserva taste like?\u003c\/h2\u003e\n\n \nThe result is certainly impressive! The deep ruby ​​red color with a black core alone gives us the feeling that we are dealing with a wonderfully full-bodied wine. The aroma offers a rich bouquet of black cherries, currants, and plums, with a light hint of mocha and vanilla with cedarwood. The taste is full, ripe, and rich. This red wine from De Gras remains a top-notch wine! The perfect balance between the black fruit, such as cherries and blackberries, and the powerful hints of spice, vanilla, and mocha create a beautiful interplay that stimulates many senses. The finish is full and intense, with soft tannins thanks to the beautiful oak aging. A phenomenal Chilean red wine, this De Gras Cabernet Sauvignon.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775746969679,"sku":"20","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/montgras-cabernet-sauvignon-reserva_20.webp?v=1770041769"},{"product_id":"de-gras-merlot-reserva","title":"The Gras Merlot Reserva","description":"Planning a delicious red meat dinner, BBQ, or gourmet dinner soon? Look no further; this red wine is exactly what you're looking for! The Gras Merlot Reserva has been a staple in our range for years, and we're very proud of it. The pure wines of Viña Montgras are a global success. Thanks to modern techniques and minimal spraying, the Gras brothers manage to offer consistent quality in their wines year after year. This has certainly not gone unnoticed by the international wine press. The De Gras Reserva series has already received numerous prestigious awards. A few years ago, this series was better known as Montgras Reserva, but recently it received a completely new look and name. Of course, it still maintains the quality we've come to expect from them.\n\n\n\n\u003ch2\u003e The old Merlot vineyard of De Gras\u003c\/h2\u003e\n\n \nThe Merlot grapes for this Reserva wine, which indicates that this red wine is oak-aged, come from the Colchagua Valley. Many grape varieties thrive in this valley. It's therefore not surprising that many wineries have established themselves here over the years. With the warm climate during the day and the cool wind from the Andes at night, the grapes have all the time and tranquility to reach perfect ripeness. Once this perfect ripeness is achieved, the winemaker approves the manual selection and harvest of the grapes. During this harvest, the grapes are placed in small crates, where they are gently laid out before being transported to the press. This minimizes bruising on the grapes during transport. Once the wine is ready, it is then transferred to new French and American oak barrels for aging. This aging process lasts approximately eight months, after which the wine is bottle-aged for another two months.\n\n\n\n\u003ch2\u003e The aroma and taste of De Gras Merlot Reserva\u003c\/h2\u003e\n\n \nThe final product is certainly impressive! We're in love with this red wine. The color alone is a feast for the eyes. Deep ruby ​​red with a slight purple sheen. The aroma is intense, with rich aromas of ripe red and black fruit balanced by hints of coffee, cedar, and vanilla. The taste is like a warm duvet. The feeling of being nestled in the warm down is unmatched by this red wine. The delicious, silky-soft nuances of ripe black fruit combined with hints of chocolate, vanilla, and roasted nuts create a true taste sensation. The finish is long and velvety. Truly phenomenal!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775745822799,"sku":"19","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/De-Gras-Merlot-Reserva.webp?v=1756391367"},{"product_id":"montgras-antu-syrah","title":"Montgras Antu Syrah","description":"A wine full of character—that's the best way to describe Montgras Antu Syrah. It's a wine from the prestigious Chilean winery Montgras, which has dominated Chile's vineyards since 1992. Originally, Montgras focused primarily on the four grape varieties Merlot, Cabernet Sauvignon, Chardonnay, and Sauvignon Blanc. However, Hernan Gras, one of the founders of Vina Montgras, also saw potential for the Syrah grape. He planted a vineyard in the Colchagua Valley, and the rest is history.\n\n\n\n\u003ch2\u003e The winemaker of Montgras Antu Syrah\u003c\/h2\u003e\n\n \nThis highly sought-after wine isn't simply made. It requires attention, time, and effort. However, it pays off handsomely once you've had the chance to sip Montgras Antu Syrah. Harvesting is done entirely by hand. This allows for better selection based on quality. Because truly, only the very best ultimately becomes part of Montgras Antu Syrah. After the grapes are fermented, the characteristic oak aging begins. This takes place in French oak for 12 months. The result speaks for itself: we're huge fans of this Antu red wine.\n\n\n\n\u003ch2\u003e Enjoy a glass of Montgras Antu Syrah\u003c\/h2\u003e\n\n \nNow, sit down for this one. It's quite a character, you know. Open the bottle of Montgras Antu Syrah and pour it, preferably into a large wine glass. This way, the aromas are best revealed. Swirl the wine in the glass and stick your nose in. You'll almost immediately recognize a Syrah: black cherry, cedar, vanilla, and berries. A smile immediately spreads across our faces. Take a sip, and this subtle smile will transform into euphoria. A spicy palate touches your taste buds. Montgras Antu Syrah has an excellent balance between black fruit and cedar. A real must-try for fans of Chilean wines.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775745691727,"sku":"27","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/antu-ninquen-syrah_27.webp?v=1770041769"},{"product_id":"de-gras-carmenere-reserva","title":"The Grass Carmenere Reserve","description":"De Gras Carmenere Reserva, the flagship wine of the Montgras winery. We've had this wine in our range for years, perhaps better known as the Montgras Carmenere Reserva. Due to the new labeling, this wine has also been given a different name: De Gras Reserva. This name was conceived by brothers Hernán and Eduardo Gras. They founded Viña Montgras in 1993 after joining forces. Hernán already had extensive experience in viticulture and winemaking, and Eduardo is a born entrepreneur. It was bound to be a success. And a success it certainly has been. De Gras wines have won numerous awards and are beloved by wine lovers worldwide.\n\n\n\n\u003ch2\u003e The old Carmenere vineyard for this De Gras Reserva\u003c\/h2\u003e\n\n \nWe are proud to still carry this wine in our range. The grapes for this red wine are grown in Chile's premier wine region, Colchagua Valley. The Carmenere grape, also used in this Chilean wine, is inextricably linked to Chile. Besides France, Chile is this grape's second home. This grape thrives in Chile, from deliciously soft table wines to powerful, award-winning gems. This De Gras Camenere Reserva is among those award-winning gems. The grapes bask in the glorious sunshine that shines through the vineyards during the day. At night, a fresh breeze from the Andes Mountains follows. This optimally cools the grapes during the night, allowing for a steady ripening process. Harvesting takes place early in the morning to minimize damage to the grapes. The grapes are transported in small crates to the press, where they are pressed. Aging takes place in French and American oak barrels for five months. Here the wine develops its silky finesse and rich flavours.\n\n\n\n \u003ch2\u003eThe aroma and taste of Carmenere wine\u003c\/h2\u003e\n\n\n We're already eager to pour this red wine. We're immediately captivated by its phenomenal deep purple color. The nose reveals beautiful aromas of cedarwood and black fruit like blackberries and currants. In the back, we detect hints of vanilla, a touch of toast, and dried plums. The palate is full and rich, yet truly velvety smooth. The delicate nuances of ripe black fruit reappear wonderfully, interspersed with more powerful notes of coffee, mocha, and soft vanilla. The finish is long, sultry, and oh-so-soft!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775746379855,"sku":"21","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/montgras-carmenere-reserva_21.webp?v=1770041770"},{"product_id":"escudo-rojo-gran-reserva","title":"Escudo Rojo Gran Reserva","description":"The red wine that started it all for Baron Philippe Rothschild in Chile, a beautiful blend of the finest Chilean grapes: Cabernet Sauvignon, Cabernet Franc, Carmenere, and Syrah. This red Escudo Rojo Original wine is best described as a Bordeaux Blend. It's a special wine because the grapes are grown throughout the Central Valley, ensuring a unique flavor. The very elegant Escudo Rojo Cuvée is the figurehead of Chilean viticulture and Baron Philippe de Rothschild. Escudo Rojo means \"Red Shield\" and refers to the old emblem of the Rothschild family, which Amschel Mayer Rothschild (founder of the Rothschild family) had attached to the gate of his house in Frankfurt in the 18th century. Just over 100 years later, Baron Philippe de Rothschild finally made wine history with his legendary Bordeaux wines. But history is also being made in Chile with the wines of Escudo Rojo.\n\n\n\n \u003ch2\u003eThe history of Escudo Rojo\u003c\/h2\u003e\n\n\n To confirm the success of the Escudo Rojo Cuvée, first vinified in 1999, the decision was made in 2002 to build a new, modern winery in Chile's Valle de Maipo. It opened just a year later. Until 2014, this Escudo Rojo cuvée was the only wine produced in the then-new, ultramodern winery. Then, Rothschild's oenologists added a whole range of highly elegant varietal wines from the best parcels of the Central Valley. The passion for Baron Philippe de Rothschild's first Chilean wine remains strong and is loved in over 50 countries.\n\n\n\n\u003ch2\u003e Wood bearing for the Escudo Rojo Gran Reserva\u003c\/h2\u003e\n\n \nWell, we can tell you this wine is unique and of outstanding quality. The entire wine has been aged in oak for at least 12 months to ensure it becomes a robust, full-bodied wine. This has been achieved, as the aroma reveals a beautiful bouquet of impressions of abundant black fruit with a light dose of vanilla, chocolate, coffee grounds, and toffee. The palate is complex with a soft, delicious edge. Beautiful aromas of berries and blackberries, a touch of black pepper and coffee, complemented by notes of vanilla, cedarwood, and toasted oak. A true Chilean gem.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775745757263,"sku":"29","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/escudo-rojo_29.webp?v=1770041770"},{"product_id":"intriga-cabernet-sauvignon","title":"Intriga Cabernet Sauvignon","description":"Intriga has a very long history, founded by Don Alejandro Reyes, one of the pioneers of Chilean viticulture. He initially named the estate and his wine Linderos and brought European grape varieties to Chile. This proved a great success, and other wineries followed. Yet, Alejandro remained one of the first and found the perfect vineyard for his Cabernet Sauvignon. Today, the vineyard is part of Montgras, which has invested heavily in the beautiful vineyard and in modern winemaking techniques. Naturally, while maintaining the traditions Don Alejandro envisioned. Today, some 150 years later, the vineyard remains in its original state, and the old vines produce some of the most beautiful bunches in the Maipo Valley. This red Intriga Cabernet Sauvignon is simply the pride of Chile.\n\n\n\n\u003ch2\u003e The old Cabernet Sauvignon vineyard of Intriga\u003c\/h2\u003e\n\n \nThe Cabernet Sauvignon grapes truly get everything they need: plenty of sunshine in Chile's hot summers, and plenty of coolness. This coolness comes from the wind that constantly blows through the vineyard. The falling nighttime temperatures, which are also extreme in the vineyard, provide the grapes with more than enough coolness. This results in a long and even ripening process, during which all the bunches are harvested by hand. Each bunch for this red Intriga is thoroughly inspected, and only the finest are used in this top-notch red wine from Montgras.\n\n\n\n\u003ch2\u003e Wood aging for the Intriga Cabernet Sauvignon\u003c\/h2\u003e\n\n \nOnce the grapes are harvested in the morning, they are transported in small crates to Montgras, where a gentle pressing awaits. The black juice then matures for a full 23 to 24 months in oak barrels, approximately 60 percent of which are new and unused. This makes this Intriga Cabernet Sauvignon a truly full-bodied, powerful wine. Wow, what a full-bodied wine, and for this price! We open the bottle and immediately smell a more powerful aroma of black fruit, accompanied by spices and notes of vanilla and plum. A deep ruby ​​red color that is beautiful in the glass. The nose reveals aromas of black and red fruit, combined with a hint of vanilla thanks to well-integrated oak and some spicy notes. The palate of this Intriga Cabernet Sauvignon is complex, deep, and powerful. Layers of black cherry and red fruit are surrounded by elegant toasted oak. Firm tannins provide structure, strength, and a long finish.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775746084943,"sku":"33","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/intriga-cabernet-sauvignon_33.webp?v=1770041770"},{"product_id":"antinori-peppoli-chianti-classico","title":"Antinori Peppoli Chianti Classico","description":"\u003cp\u003eWithin the world of Italian wines, the Antinori Peppoli Chianti Classico symbolizes the perfect fusion of tradition and innovation at an attractive price.\u003c\/p\u003e\n\n\u003cp\u003e From the renowned \u003cstrong\u003eAntinori\u003c\/strong\u003e winery, this wine exudes a rich history combined with the innovative touch of today. The Antinori Peppoli Chianti Classico enchants with its fruity aromas and subtle earthy notes, a direct ode to the quality Sangiovese grapes complemented by a touch of Merlot and Syrah. With every sip of this Chianti Classico, you'll be transported to the heart of sun-drenched Italy.\u003c\/p\u003e\n\n\u003ch2\u003e The Historic Vineyards of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eThe story of Antinori Peppoli Chianti Classico begins in the picturesque vineyards of \"Tenuta Peppoli,\" located in the heart of Tuscany's Chianti Classico region. Acquired by the Antinori winery during their impressive 600th anniversary, this estate combines centuries of tradition with cutting-edge techniques. The vineyards' unique east-northeast exposure, sheltered by a valley that both retains heat and protects from strong winds, provides the perfect conditions for the grapes to flourish. The result? The characteristic minerality and complexity of Antinori Peppoli Chianti Classico.\u003c\/p\u003e\n\n\u003ch2\u003e A Subtle Touch of Oak: The Maturation of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eWhat distinguishes Antinori Peppoli Chianti Classico is its refined aging process. Some of this wine is carefully aged in Slavonian oak, while the rest develops its character in steel barrels. This combination creates a harmony between power and subtlety in Antinori Peppoli Chianti Classico. Aged for approximately nine months, the wine reveals a rich bouquet of spices, herbs, and light oak notes, accompanied by a deep red color that will delight any wine lover.\u003c\/p\u003e\n\n\u003ch2\u003e Tasting Notes: The Essence of Antinori Peppoli Chianti Classico\u003c\/h2\u003e\n\n \u003cp\u003eUpon uncorking a bottle of Antinori Peppoli Chianti Classico, you're immediately greeted by enticing aromas of black fruit, cocoa, tobacco, and leather. The taste experience is equally rich and layered: a lush blend of black fruit and spices, accompanied by hints of vanilla, cedar, and vibrant tannins. Every aspect of Antinori Peppoli Chianti Classico demonstrates craftsmanship and passion, making it a must-have for any serious wine enthusiast.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775899537487,"sku":"36","price":22.69,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AntinoriPeppoliChiantiClassico.webp?v=1768383942"},{"product_id":"tommasi-ripasso-valpolicella","title":"Tommasi Ripasso Valpolicella","description":"Tommasi's Valpolicella Ripasso has been one of our best-selling wines for years. And that's no surprise. With a centuries-old reputation in winemaking, since the founding of the Tommasi winery in 1902, you know you can expect quality. The vineyards are located in Pedemonte, a village just west of the famous Verona in the Veneto region. The grapes for Tommasi Ripasso Valpolicella are grown in the best locations in Veneto, with perfect slopes that optimally enjoy the sun. This results in a fantastic wine with a rich aroma and an astonishing flavor!\n\n\n\n\u003ch2\u003e The old Valpolicella vineyard of Tommasi\u003c\/h2\u003e\n\n \nValpolicella Ripasso is sometimes called the \"baby Amarone.\" This is because this Ripasso Valpolicella undergoes a second fermentation on the lees used for Amarone wines. Incidentally, this Tommasi Ripasso Valpolicella isn't produced every year. Only during exceptionally good years does the Valpolicella Classico Superiore undergo its second fermentation on the lees of the Amarone. Only in this way can Tommasi achieve the quality for which it has become known. A classic winemaking method that offers exceptional value for money. Almost unbelievable, so much quality for this price!\n\n\n\n\u003ch2\u003e What does Tommasi Ripasso Valpolicella taste like?\u003c\/h2\u003e\n\n \nWhy is this wine compared to an Amarone? Taste Tommasi Ripasso Valpolicella and you'll immediately know why. What a fantastic wine at a fantastic price. A unique wine from Italy. After harvest, the wine is aged for an impressive 18 months in Slovenian oak in Tommasi's cellars. This creates a sensation. The aroma is rich and intense. You'll find black pepper, hints of raisins and plums, as well as a touch of spice. Take a sip and you'll be amazed. This is delicious! An intense wine that's perfectly balanced. A hint of cherry on the palate. A light spice on the tip of the tongue. Tommasi Ripasso Valpolicella is a sensation you won't get enough of.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748149327,"sku":"37","price":20.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tomassi-ripasso-valpolicella_37.webp?v=1770041769"},{"product_id":"tommasi-amarone-2021","title":"Tommasi Amarone 2021","description":"When you think of Tommasi, you think of Amarone. This phenomenal winery has been renowned for over 100 years for its exquisite wines, which impress wine lovers internationally. This Tommasi Amarone, in particular, is a true masterpiece. A classic Italian wine that truly impresses. It's no surprise that Tommasi's Amarone often tops the wine lists of Michelin-starred restaurants. Classic, flavorful, perfect!\n\n\n\n\u003ch2\u003e Wood aging for the Tommasi Amarone\u003c\/h2\u003e\n\n \nThe production method for this Tommasi Amarone is incredibly strict. Only the very best are considered for Amarone. After harvest, the grapes are hung in bunches on small racks in open buildings, sometimes right in the middle of the vineyards. After a few months, the grapes are dried, sometimes losing more than 50 percent of their weight. This makes the grapes incredibly concentrated! After vinification, the Tommasi Amarone is aged for an impressive three years in Slovenian oak barrels in Tommasi's cellars. A highly complex process that takes time. But you know what they say: the long wait is the reward!\n\n\n\n\u003ch2\u003e Amarone the best wine of Tommasi\u003c\/h2\u003e\n\n \nLet the great Italian party begin. Because it's guaranteed to be a party when you open a bottle of Tommasi Amarone. A complete glass of wine, from the first drop to the last sip. The aroma is intense and ripe. A warm, sultry scent greets your nose. Red fruit, herbs, and ripe plums. A delight for the nose. We're getting thirsty. Take a sip and be amazed. A tsunami of softness and fullness rolls over your tongue. We can't get enough. You taste notes of red cherries, nuts, and plums. Tommasi Amarone is truly the jewel in the crown of this magnificent winery from northern Italy.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775910711375,"sku":"43","price":46.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-amarone-della-valpolicella-classico_43.webp?v=1770041769"},{"product_id":"baron-nathaniel-pauillac","title":"Baron Nathaniel Pauillac","description":"This wine is part of Baron Philippe de Rothschild's Heritage collection. Baron Nathaniel is the jewel in the crown of this particular collection. The fruit used for this wine comes from the Grand Cru estates Clerc Milon and Château d'Armailhac. Like many Pauillac wines, Baron Nathaniel needs a few years in the bottle to reach its full potential. This 2014 vintage is just beginning to reveal its inner qualities.\n\n\n\n\u003ch2\u003e The wine artworks of Baron Philippe de Rotschild SA\u003c\/h2\u003e\n\n\n Founded in 1933, this winery is located in Bordeaux. In addition to vineyards in the Médoc, this renowned winery also owns numerous plots in Chile and California. Baron Philippe de Rothschild SA's ambition is to produce the world's finest wines, each in its own category. The wines of the Baron Philippe de Rothschild family business are as much a work of art as they are a product of technical expertise.\n\n\n \nPauillac Baron Nathaniel is made primarily from grapes from the family's three grand crus. This is also supplemented by carefully selected grapes from Pauillac. Pauillac Baron Nathaniel is made from the classic Bordeaux grape variety. Cabernet Sauvignon (80 percent) finds its finest, perfect expression in this soil and climate. It allows for the development of incomparable aromas and tannins, which give the wine its character and aging potential. Cabernet Franc, Malbec, and Petit Verdot (10 percent) give the wine its elegance, and Merlot (10 percent) provides the supple fruit.\n\n\n\n\u003ch2\u003e The vinification of Baron Nathaniel Pauillac\u003c\/h2\u003e\n\n \nBaron Nathaniel is made using traditional Bordeaux techniques. After the grapes are selected, destemmed, and pressed, alcoholic fermentation takes place between 25 and 30 degrees Celsius. The wine is macerated for about fifteen days to develop the fine aromas. Malolactic fermentation then takes place in barrels to give the wine more body. Baron Nathaniel is blended at the Saint-Laurent-Médoc estate. The wine is partially aged in wooden barrels for about eight months. After refining and bottling in the second year, the wine ages for a long period in the estate's cellars. Forward-looking tannins, ripe and round, give it a refined structure with plenty of body and length, and a long finish with elegant oak.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775747330127,"sku":"38","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/baron-nathaniel-pauillac_38.webp?v=1770041770"},{"product_id":"chateau-palmer-alter-ego-2019","title":"Chateau Palmer Alter Ego 2019","description":"\u003cp\u003e The large and powerful Château Palmer winery also produces this red Alter Ego, and we can certainly taste it! What richness, finesse, and refinement this \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-margaux\" title=\"Margaux wine\"\u003eMargaux\u003c\/a\u003e wine boasts. We often see \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-bordeaux\" title=\"Bordeaux wine\"\u003eBordeaux\u003c\/a\u003e wineries produce a second wine that's somewhat lighter than the first. However, Château Palmer hasn't done this, making this Alter Ego as its own selection, with a different feel than Château Palmer's first wine. Since 1960, Château Palmer has been among the world's top wines, and among the very best from the Margaux wine region. Château Palmer's vineyards are classified as a 3rd Grand Cru Classé Margaux.\u003c\/p\u003e\n\n\u003ch2\u003e Pure luxury at this Chateau Palmer Alter Ego\u003c\/h2\u003e\n\n \u003cp\u003eChâteau Palmer's philosophy has always been clear: to make wines with respect for the soil and vineyards, but also for its wines. This has made it a living history, producing the very best wines from the Margaux region. The vineyards are entirely biodynamic, and sheep are also used to mow the grass in the vineyards. This means no machinery is needed to mow the grass, and besides the sheep's work, it's a beautiful sight.\u003c\/p\u003e\n\n\u003ch2\u003e Unique terroir for Chateau Palmer\u003c\/h2\u003e\n\n \u003cp\u003eBehind every great wine lies a unique terroir. This is also true for the wines of Château Palmer, as the vineyards are located in Margaux, between the Atlantic Ocean and the Gironde estuary. This means that the wind plays a significant role, as does the sun. The soil structures are unique, rich in gravel, which provides excellent drainage. All this, combined with very old vines, gives the Château Palmer winemaker a unique harvest that he vinifies into a great wine. Merlot, Cabernet Sauvignon, and Petit Verdot grapes are used for this red wine, all harvested by hand and transported in small crates to Château Palmer.\u003c\/p\u003e\n\n\u003ch2\u003e Wood storage for the Alter Ego\u003c\/h2\u003e\n\n \u003cp\u003eOnce the grapes have been harvested and fermented separately, the blend is determined by Chateau Palmer's head winemaker. A meticulous task reserved only for the very best winemakers in the world. After determining the blend, the resting period for this red Alter Ego begins. The wine is aged for eighteen months in French oak barrels in Chateau Palmer's cellars. Approximately thirty percent of the barrels used for this Alter Ego are new, which gives this red wine its full power. All this creates aromas of black fruit, light spice, cedar, vanilla, licorice, tobacco, and so on. A wine you can smell for hours, so beautiful. The taste is powerful and full, with very complex flavors of black fruit and spices on the tongue. Later, as the wine swirls in the mouth, you'll taste the depth of this red wine. Impressions of tobacco, cocoa, spices, cedar, and much more. But we won't spoil everything about this red; enjoy it for yourself.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775899471951,"sku":"44","price":139.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-palmer-alter-ego_44.webp?v=1770041766"},{"product_id":"delas-cote-rotie","title":"Delas Cote Rotie","description":"This cuvée is a selection from various vineyard plots. The grapes come exclusively from a plot within the aforementioned \"La Landonne\" slope. The first vintage of this cuvée was 1997. The wine is made only in the very best years.\n\n\n\n\u003ch2\u003e The perfect climate for Deals Cote Rotie\u003c\/h2\u003e\n\n\n The northern part of the vineyard, the Côte Brune, consists of extremely steep, terraced slopes of iron-bearing mica schist covered with slate sand. The Côte Blonde has a diverse geology, with gneiss and granite predominating on the southernmost side of the appellation. This area experiences dry, hot summers with regular rainfall during the other seasons.\n\n\n\n It is one of the oldest vineyards in France, first cultivated by the Romans. It is said that during the Middle Ages, \"The Seigneur de Maugiron\" gave a hill to each of his two daughters. This is how the names \"Côte Brune\" and \"Côte Blonde\" came about.\n\n\n \nThe grapes used are hand-picked only at peak ripeness. Fermentation takes place in traditional open-top concrete tanks after three days of cold maceration. Before fermentation, the maceration process is carried out under controlled temperatures of 28 to 30 degrees Celsius. The daily cap-pressing and pump-over process takes place for approximately ten days. The total barrel time can reach up to twenty days.\n\n\n\n\u003ch2\u003e Fourteen to sixteen months of maturation for Cote Rotie\u003c\/h2\u003e\n\n \nThe wine then matures for fourteen to sixteen months in barrels between one and three years old. This allows this Delas Cote Rotie to develop into an absolute top wine from the region. It's known locally for its full-bodied and powerful character, with silky nuances. And that's absolutely true! What a fantastic wine from the Rhône. The palate displays a light tannic structure, good balance, and a silky character. The Delas Cote Rotie has good concentration and a delicate finish. Powerful yet subtle aromas of black and red berries, licorice, and a slightly smoky undertone with a hint of vanilla in the background.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775745232975,"sku":"50","price":104.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/delas-cote-rotie_50.webp?v=1770041769"},{"product_id":"gabbiano-chianti","title":"Gabbiano Chianti","description":"\u003cp\u003eThis Gabbiano Chianti DOCG is the entry-level wine from this beautiful Italian winery. Well, we can't quite call it entry-level, but rather something of a \"top-notch\"! For years, Gabbiano has been producing Chianti wines at a superb price!\u003c\/p\u003e\n\u003ch2\u003e The best juice from Castello di Gabbiano\u003c\/h2\u003e\n\u003cp\u003e Only the finest grapes are good enough for the wines of Castello di Gabbiano. That's why this winery goes to great lengths to cultivate perfect grapes. With a heritage dating back to 1480, Cavaliere d'Oro invites you on a journey into the world of Italian wine. Located in the heart of Tuscany, Italy's Chianti region is iconic for its bold and robust Chianti and Chianti Classico wines. Cavaliere d'Oro draws on the treasures of the Chianti region, including Chianti, Chianti Classico, Chianti Classico Riserva, and the single-vineyard Chianti Classico Bellezza. These exceptional Chiantis were born in Castello di Gabbiano, the heart of Cavaliere d'Oro's heritage. During the Middle Ages, a courageous Italian knight, Il Cavaliere, dedicated himself to protecting the castle and its vineyards. His code of honor embodied Gabbiano's philosophy that the best things in life deserve the greatest dedication – estate vineyards, old world traditions and the enjoyment of robust wines.\u003c\/p\u003e\n\u003ch2\u003e A lively, fruity wine with the necessary freshness\u003c\/h2\u003e\n\u003cp\u003e The winemaking techniques for this wine are designed to preserve its vibrant, fruity, and refreshing character. This wine is meant to be enjoyed young and fresh—within the first two years. On the nose, this DOCG offers hints of violets, cherry jam, black pepper and nutmeg, oak, tobacco, and licorice. A truly vibrant nose, these beautiful flavors continue on the palate. The slightly dry taste is delicate with nuances of black fruit, herbs, and vanilla. This Gabbiano Chianti DOCG has good structure.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775746052175,"sku":"52","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/GabbianoChianti.webp?v=1762950020"},{"product_id":"de-gras-chardonnay-reserva","title":"The Gras Chardonnay Reserva","description":"One of the best-selling wines from the De Gras Reserva series. Reserva refers to the wine's oak aging. The grapes for this De Gras Chardonnay Reserva come from Chile's most famous wine valley, the Colchagua Valley. In 1993, the Gras brothers decided to establish themselves in this valley with the beautiful Viña Montgras. The winery was built from the ground up and has since become one of Chile's most renowned wineries. Hernán and Eduardo's goal was to produce fine wines for the Chilean people. However, the wines proved to be a broader success, receiving numerous awards from the international wine press.\n\n\n\n\u003ch2\u003e The old Chardonnay vineyard of De Gras\u003c\/h2\u003e\n\n \nThis De Gras Chardonnay is made with great care and love for the wine and nature. For example, pesticides are used as little as possible, and Viña Montgras is also increasingly focusing on the use of solar panels. Until recently, the De Gras Reserva series was known as Montgras Reserva. Since the new labeling, Hernán and Eduardo have also chosen a new name for this sought-after line. The Chardonnay vines for this Chilean white wine are planted so that the grapes can soak up plenty of sunshine. Thanks to the cool nighttime temperatures from the Andes, the grapes also retain a pleasant freshness. Once the grapes reach ideal ripeness, around April, the harvest begins. This harvest is carried out entirely by hand to select only the best grapes for this top-quality Chardonnay. After the grapes are pressed, the wine is aged for five months in used French oak barrels. This aging process creates beautiful structure and great depth in the wine.\n\n\n\n \u003ch2\u003eThe aroma and taste of De Gras Chardonnay Reserva\u003c\/h2\u003e\n\n\n This De Gras Chardonnay certainly has depth! Its color is a beautiful golden yellow with a sparkling sheen. The nose offers rich aromas of tropical fruit, vanilla, and a hint of citrus. The flavor is perfectly balanced. Deliciously buttery and full, as we would expect from a good oak-aged Chardonnay. Rich flavor nuances of tropical fruit, with mango and pineapple pleasantly prominent, alternate with hints of vanilla, yellow cream, and roasted nuts. The finish is mild and full with a pleasantly oily note.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775915987023,"sku":"83","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/montgras-chardonnay-reserva_83.webp?v=1770041770"},{"product_id":"domaines-ott-clos-mireille-blanc-de-blancs","title":"Domaines Ott Clos Mireille Blanc de Blancs","description":"\u003ch2 data-start=\"321\" data-end=\"366\" class=\"\"\u003e Domaines Ott Clos Mireille Blanc de Blancs\u003c\/h2\u003e\n\n\u003cp data-start=\"368\" data-end=\"712\" class=\"\"\u003e Clos Mireille Blanc de Blancs is the iconic white wine from Domaines Ott, originating from an exceptional terroir right on the Mediterranean Sea. This wine combines elegance, minerality, and aromatic richness in a unique blend of Sémillon and Rolle. A characterful Provence Blanc that has garnered international acclaim for decades.\u003c\/p\u003e\n\n\u003ch2 data-start=\"714\" data-end=\"768\" class=\"\"\u003e Vineyards and region – maritime terroir with finesse\u003c\/h2\u003e\n\n \u003cp data-start=\"770\" data-end=\"1207\" class=\"\"\u003eThe Clos Mireille winery is located in La Londe-les-Maures, a 174-hectare nature reserve, 56 of which are planted with vines. The vineyards slope down towards the sea and benefit from constant breezes and Mediterranean sunshine. The soil, composed of schist and quartz, is poor and well-draining, resulting in low yields and high grape concentration. The proximity to the sea gives the wine its characteristic salty undertone.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1209\" data-end=\"1255\" class=\"\"\u003e Vinification and maturation – patience and precision\u003c\/h2\u003e\n\n\u003cp data-start=\"1257\" data-end=\"1550\" class=\"\"\u003e After being harvested by hand, the grapes undergo a rigorous selection process. Fermentation proceeds slowly at a controlled temperature. The wine then matures for at least eight months in large oak barrels. This approach imparts structure and depth without losing the freshness and purity of the fruit.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1552\" data-end=\"1575\" class=\"\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1577\" data-end=\"1614\" class=\"\"\u003e 70% Semillon\u003cbr data-start=\"1589\" data-end=\"1592\"\u003e 30% Rolle (Vermentino)\u003c\/p\u003e\n\n\u003ch2 data-start=\"1616\" data-end=\"1632\" class=\"\"\u003e Tasting notes\u003c\/h2\u003e\n\n \u003cp data-start=\"1634\" data-end=\"1930\" class=\"\"\u003eBright yellow in color with a golden sheen. The nose is intense and aromatic with notes of citrus peel, pine buds, acacia, and honey. The palate is full-bodied and refined, with a combination of ripe white fruit, nutty nuances, and a mineral freshness. The finish is slightly lemony and elegantly long.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1932\" data-end=\"1952\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1954\" data-end=\"2115\" class=\"\"\u003e Excellent with grilled fish, bouillabaisse, oysters, or shellfish. Serve at 10 to 12 degrees Celsius for maximum expression of freshness and complexity.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747756111,"sku":"100","price":42.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ott-clos-mireille-blanc-de-blancs_100.webp?v=1770041770"},{"product_id":"bernardus-chardonnay","title":"Bernardus Chardonnay","description":"The Bernardus Chardonnay from Monterey County, California, is an elegant white wine that combines craftsmanship and the region's unique terroirs. This refined wine pays tribute to Burgundian tradition while simultaneously reflecting the expressiveness of California's vineyards.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n \nThe grapes for Bernardus Chardonnay are grown in select vineyards in cool Monterey County, a region known for its ideal climate for Chardonnay. The proximity of the Pacific Ocean provides a natural cooling effect, resulting in slow ripening of the grapes. This preserves their freshness and aromatic complexity.\n\n\n\n The wine is fermented and aged in French oak barrels, some of which are new. This oak aging gives the wine its characteristic creamy texture and subtle notes of vanilla and toasted nuts. Contact with the lees during aging (\"sur lie\") adds extra depth and complexity to the flavor.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n \nThis Chardonnay has a beautiful, light golden color. The nose reveals enticing aromas of ripe pear, apricot, vanilla, and a hint of lemon zest. On the palate, the wine offers a rich, creamy texture with notes of tropical fruit, butter, and a subtle minerality. The balanced acidity gives the wine a fresh and refined finish.\n\n\n\n\u003ch2\u003e Serving suggestions\u003c\/h2\u003e\n\n\n The Bernardus Chardonnay is a versatile companion for refined dishes. Pair it with grilled fish, lobster in butter sauce, or a creamy mushroom risotto. It also pairs beautifully with a selection of soft cheeses. Serve the wine at 10-12°C to fully experience its aromas and texture.\n\n\n\n\u003ch2\u003e Discover the Bernardus Chardonnay with our unique promotion\u003c\/h2\u003e\n\n \nWith the Bernardus Chardonnay, you'll taste the perfect balance of tradition and innovation. Now extra attractive with our exclusive offer: order 11 bottles and receive the 12th free! Be amazed by the Californian finesse and add this refined wine to your collection. Order today and take advantage of this unique offer.","brand":"Bernardus","offers":[{"title":"Default Title","offer_id":42775944265807,"sku":"101","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadoBernardusChardonnay.webp?v=1772014722"},{"product_id":"bernardus-sauvignon-blanc","title":"Bernardus Sauvignon Blanc","description":"Bernardus Sauvignon Blanc, actually the neglected child of this magnificent winery. But certainly no less special. This Sauvignon Blanc from Bernardus is also highly recommended! The Musqué grape belongs to the Sauvignon Blanc family and is a grape with an exceptionally rich flavor. A small portion of Semillon grapes is added to give the wine a little more depth.\n\n\n\n\u003ch2\u003e The perfect vineyard for Bernardus Sauvignon Blanc\u003c\/h2\u003e\n\n \nThe Griva Vineyard, known as the home of the Musqué grape, is a beautiful piece of land where a passion for winemaking comes to life. In the mid-1990s, Michael Griva decided to plant a vineyard of the famous Sauvignon Blanc \"Musqué\" varietal, especially for Bernardus. He later added several rows of Semillion. The grapes from the Griva Vineyard enjoy a slow ripening process, aided by the cooling mountain winds and the sea spray. These unique conditions create a perfect balance in the grapes, resulting in wines of exceptional quality.\n\n\n \nThe vines grow on loam and stony soils known for their excellent drainage and ability to retain heat, especially during cold nights. The Griva Vineyard embodies the essence of craftsmanship and terroir, resulting in wines that seduce the senses and delight the palate with their unique personality. This makes this Sauvignon Blanc slightly fuller than regular Sauvignon Blanc wines. Furthermore, 20% of this delicious wine has been aged in oak barrels, adding even more character and fullness to the white wine.\n\n\n\n\u003ch2\u003e The aroma and taste of the Bernardus Griva Sauvignon\u003c\/h2\u003e\n\n \nWhen pouring the Bernardus Sauvignon Blanc, the pale gold color with a fresh green shimmer is immediately striking. The aroma is wonderfully fresh and slightly vibrant. Aromas of gooseberry, tropical fruit, and freshly mown grass greet you delightfully. Thanks to the oak aging, this white wine achieves a perfect balance of fruit and acidity in both aroma and taste. The taste, man, what a delicious Sauvignon Blanc! Wonderfully full-bodied, thick, and yet refreshing. A Sauvignon Blanc of the highest caliber! The beautiful nuances of grapefruit, gooseberry, and citrus are perfectly balanced with a touch of vanilla and reddish notes from the oak. The finish is phenomenal and elegant. This Sauvignon Blanc deserves to be on the same pedestal as the Bernardus Chardonnay!","brand":"Bernardus","offers":[{"title":"Default Title","offer_id":42775747035215,"sku":"102","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BernardusSauvignonBlanc.webp?v=1772014588"},{"product_id":"louis-roederer-collection-brut","title":"Louis Roederer Collection Brut","description":"Louis Roederer Brut Collection is a beautiful, characteristic brut Champagne. This champagne has a refined, classic style, resulting from its long bottle aging in the Louis Roederer cellars. The Brut Collection matures for at least four years in the bottle under perfect conditions. Cellar Master Jean Baptiste Lecaillon always handles this aging process with the utmost care, ensuring each champagne receives its due. As mentioned, this is a characteristic and classic champagne, yet with a surprisingly modern twist.\n\n\n\n\u003ch2\u003e The success of Louis Roederer\u003c\/h2\u003e\n\n \nWhen we think of successful Champagne houses, Louis Roederer immediately comes to mind. The origins of this winery go back to 1760, when it was better known as Dubois Pere \u0026amp; Fils. In 1833, Louis inherited the company and decided to name it after himself. Good champagne requires excellent grapes. Roederer has the advantage of being able to harvest three-quarters of its grapes from vineyards that have been in family hands for a considerable period. This ensures optimal quality.\n\n\n\n\u003ch2\u003e The scent and taste of the Louis Roederer Collection\u003c\/h2\u003e\n\n \nThe Brut Collection boasts a very refined mousse and a fresh, bright yellow color. The aroma is full and rich, as we would expect from a champagne with this reputation. A pleasant addition is the refreshing scent of light citrus dancing through it. The palate is beautifully dry with full, ripe fruit notes. The finish is elegant and fresh with a very pleasant mouthfeel. The wine's characteristic style is highly appreciated by connoisseurs, having been a finalist in the \"Best Champagne of the Netherlands\" competition three times in the past five years. Brut Premier is a blend of three grape varieties from at least four vintages: Pinot Noir, Pinot Meunier, and Chardonnay. The vins de reserve, which are added after the dosage, are on average two to five years old and largely define the house's unique style.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775747461199,"sku":"159","price":54.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/louis-roederer-brut_159.webp?v=1770041769"},{"product_id":"louis-roederer-cristal-met-premium-giftbox","title":"Louis Roederer Cristal with premium gift box","description":"This is the top-of-the-line Champagne from Louis Roederer Champagne House in Reims. Founded in 1776, Louis Roederer Champagne is one of the oldest Champagne houses in France. The Champagne house is known for producing the finest and most refined Champagnes, which in the early years were only popular in Russia. Louis Roederer achieved great fame in that country when, in 1876, the last Tsar of Russia, Nicholas II, requested that he create his own Champagne. Louis Roederer didn't hesitate and created a top-of-the-line cuvée. This cuvée couldn't have a soul in the bottle, as otherwise grenades could be smuggled in. This had happened several times before. The bottle also had to be entirely Cristal, which explains the name that still appears on the label today: Louis Roederer Cristal. The soulless bottle has always remained, but unfortunately, the bottle is no longer Cristal.\n\n\n\n\u003ch2\u003e Ultimate top quality this Cristal Champagne\u003c\/h2\u003e\n\n \nToday, Cristal Champagne remains Louis Roederer's finest cuvée. It's a Champagne made from the very best Chardonnay and Pinot Noir grapes. This cuvée uses Chardonnay bunches from seven Grand Cru vineyards. The vineyards are located in the Montagne de Reims, the Vallée de la Marne, and the Côte des Blancs. These are where Louis Roederer's oldest and finest parcels are located. Since 1876, these vineyards have nurtured this rich Champagne, which is produced only in the very best vintages. The Pinot Noir and Chardonnay bunches grow on very old vines, which yield little. However, the bunches that can be harvested by hand are of outstanding quality.\n\n\n\n\u003ch2\u003e Wood aging for the Louis Roederer Cristal\u003c\/h2\u003e\n\n \nOnce the harvest is brought in, a portion is fermented in oak barrels. Approximately thirty-two percent is aged in oak barrels, creating a unique potency. After the blend for this Louis Roederer Cristal is determined, the bottle is cellared. This bottle aging period lasts at least seven years, which is exceptionally long for a Champagne. Each Vintage is a unique blend of the very best Louis Roederer has to offer. Unfortunately, due to the low yields from the vineyards, this Champagne is very exclusive and not always available.\n\n\n\n\u003ch2\u003e One of the very best vintages of Cristal Champagne\u003c\/h2\u003e\n\n \nThis vintage was one of the most challenging and powerful vintages of the past twenty years. It is therefore considered an exceptional year with great depth and ageing potential. This is evident upon opening the Champagne cork, as this Louis Roederer Cristal already reveals hints of spicy and candied fruit (lemon) mixed with white flower pollen. In the glass, it erupts golden yellow and displays soft, refined bubbles. Nosing the glass, we detect hints of roasted hazelnut and Madagascan vanilla. After aeration, the bouquet develops into rich notes of fresh pastry and smoky hints of bottle aging. A delicious, concentrated, and chalky palate. It displays incredible tension and perfectly honed aromatic precision. The attack is powerful, distinctive, and concentrated, revealing a silky, mouth-coating texture, characteristic of the ripe Pinot Noirs from this vintage.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775746773071,"sku":"178","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/louis-roederer-cristal-vintage_178.webp?v=1770041770"},{"product_id":"ramos-pinto-ruby","title":"Ramos Pinto Ruby","description":"Ramos Pinto Porto Ruby is a liqueur wine from Porto, a blend of the Touriga Franca and Tinta Barroca varieties, produced by Casa Ramos Pinto in Porto, Portugal. Ramos Pinto Porto Ruby is a collection of young wines with an intense ruby ​​color, hence the name, aged for three years in large wooden containers called \"balseiros.\"\n\n\n\n\u003ch2\u003e The romantic Douro Valley\u003c\/h2\u003e\n\n\n Adriano Ramos-Pinto founded the eponymous company in 1880, which cultivates over 200 hectares of vineyards in the Douro Valley's prime locations. The current management team—which still includes descendants of the company's founder—ensures the continuity of a company known for the distinctive style of its great ports.\n\n\n \nThe breathtakingly romantic Douro Valley stretches a hundred kilometers west of the Spanish border. This stretch of land, protected by rugged mountain ranges, is so steep that only 30,000 of the river valley's approximately 250,000 hectares are suitable for viticulture. One of the strictest wine laws in the world regulates port production, from cultivation and production to storage and export. The port wine production area is legally protected by the \"Regiao Demarcada.\" Ruby Ports, cut and then filled after approximately two years of barrel storage, are offered unaged.\n\n\n\n During fermentation, pure wine alcohol is added to stop the fermentation. The unfermented sugars give the port a pleasant sweetness. The young port is aged in large barrels to minimize contact with oxygen. It ages in barrels for three years. Once bottled, it is ready to drink.\n\n\n\n\u003ch2\u003e Strong fruity aromas of the Ruby Port\u003c\/h2\u003e\n\n \nThe aroma is a typical Ruby Port, with lovely hints of blackcurrant and plum, complemented by a touch of cinnamon, candy, and plum. The palate is full-bodied and light, characteristic of a Ruby Port. Beautiful aromas of red fruit, sweet cherries, currants, and abundant raspberries. Delicious as an aperitif, with various cheeses, and sweet desserts.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747592271,"sku":"190","price":16.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ramos-pinto-ruby_190.webp?v=1770041780"},{"product_id":"ramos-pinto-tawny","title":"Ramos Pinto Tawny","description":"This Tawny Port is slightly less sweet than the Ruby, which is the hallmark of a Tawny Port. These are also aged longer in traditional oak \"Port pipes.\" The Tawny is a three- to five-year-old blend, created by blending ports with varying degrees of maturity. This is the result of the aging process in various types of casks.\n\n\n\n\u003ch2\u003e The philosophy of Ramos Pinto\u003c\/h2\u003e\n\n \nFounded in 1880, Ramos Pinto is a classic port house with a rich history. Quality is always paramount at this house. They use only grapes from their own vineyards, which is quite unusual in the Douro. Their philosophy is that the quality of their wines begins in the soil of the Douro region. This philosophy remains true today, resulting in exceptional wines that can be enjoyed again and again.\n\n\n \nThis delicious port wine boasts a beautiful bottle design and makes a wonderful gift for connoisseurs. Ramos Pinto Tawny Port comes from the expert hand of Axel Heinz, who runs the Tenuta dell'Omellaia winery according to strict principles. The winery has already made a name for itself producing excellent ports, and all its wines possess the distinctive character of the Tenuta dell'Omellaia winery. The winery is located in Tuscany, a wine-growing region predestined for exquisite ports. The Tawny Port should be decanted to experience the full pleasure of intense fruit and tenderness.\n\n\n\n\u003ch2\u003e Enjoy this vibrant port from Ramos Pinto\u003c\/h2\u003e\n\n \nThis Tawny Port combines nuts, figs, dried fruit, and ripe red fruits such as cherries, plums, blackberries, and raspberries in its bouquet. Like the Ruby Port, which was first aged for three years in large wooden barrels, the Tawny, thanks to its subsequent maturation in smaller wooden barrels, offers refined, delicate flavors. It is very lively and velvety on the palate, with lovely spice and a dry finish.\n\n\n\n The red-to-amber Ramos Pinto Porto Tawny is a blend of the Tinta Roriz and Tinto Cão grape varieties. Discover this Tawny port from the traditional Ramos Pinto winery, for example, with smoked salmon, tomatoes stuffed with cream cheese, melon with ham, and as an aperitif, with not-too-sweet desserts, cheese variations, and bowls of fresh nuts.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747002447,"sku":"191","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ramos-pinto-tawny_191.webp?v=1770041771"},{"product_id":"ramos-pinto-white","title":"Ramos Pinto White","description":"White port is made from fourteen legally recommended grape varieties, including Codega, Malvasia Fina, and other traditional Douro grape varieties. The young port is partially aged in used oak port pipes. This port is aged for three years in wooden barrels, including a short period in oak.\n\n\n\n\u003ch2\u003e The remarkable quality of white port\u003c\/h2\u003e\n\n\n Golden port wine is a blend of the Arinto, Codega, Rabigato, and Viosinhox grape varieties. Port wines generally always refer to red ports. In recent years, however, white varieties have also become increasingly popular. Thanks to the careful selection of the most suitable grape varieties, white ports have achieved remarkable quality and are becoming increasingly popular. In the Ramos Pinto Porto White, the Viosinho gives the wine considerable body and depth of aroma, Rabigato provides freshness and acidity, Arinto a fine minerality and elegance, and finally, Codega ripe fruit and ample volume.\n\n\n\n \u003ch2\u003eEnjoy the tempting port of Ramos Pinto\u003c\/h2\u003e\n\n\n Porto is the incredibly romantic region where the Pinto White Port vines grow, producing a delicious port wine that captivates all the senses with its sun-yellow shimmer in the glass. The aroma of figs, honey, fruit, and smoky nuances is delightfully seductive. On the palate, you sense the balanced fruit and an exquisite sweetness, transforming into a velvety experience with a round and harmonious structure. Ramos Pinto White Port is best enjoyed chilled. White Port is a delicious aperitif that pairs perfectly with appetizers like fruit and nuts. White Port is also the perfect complement to cheese. With desserts like oven-fresh strudel, Ramos Pinto White Port is a fantastic experience.\n\n\n \nThis gives this Ramos Pinto White a somewhat complex flavor, featuring a blend of lemon aromas with hints of honey and almond. Some resinous notes can be detected, along with a rich buttery flavor on the palate. Dry on the palate, it immediately reveals a taste of fresh fruit.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775746510927,"sku":"192","price":16.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ramos-pinto-white_192.webp?v=1770041769"},{"product_id":"ramos-pinto-collector-reserva","title":"Ramos Pinto Collector Reserva","description":"The Reserva Collector follows directly after the Ruby Port in the port category. We can say it's a Ruby Port with more depth and maturity, thanks in part to the longer oak aging. Not too heavy, and with just the right sweetness, this Ruby Collector Reserva is the perfect complement.\n\n\n\n\u003ch2\u003e The rich history of Ramos Pinto\u003c\/h2\u003e\n\n \nIn 1880, Adriano Ramos Pinto founded the Ramos Pinto port house. The house quickly became known for its innovation and entrepreneurial spirit, resulting in high-quality Port. All these elements ensured that Ramos Pinto was responsible for half of all wine exports to South America at the beginning of the 20th century. To this day, innovation remains a top priority for Ramos Pinto. New techniques are used in winemaking. In addition, considerable attention is paid to the port's aesthetics, which are regularly developed by international artists. Ramos Pinto owns the vineyards of do Bom Retiro, da Urtiga, dos Bons Ares, and da Ervamoira, totaling approximately 360 hectares. It is quite remarkable for a producer to manage so many vineyards themselves. However, this also means that Ramos Pinto has considerable control over the quality of the grapes.\n\n\n \nThis Collector Reserva consists of various Ruby Ports aged 2, 3, or 4 years, and ports with an average age of 7, 8, and 9 years, blended by the Master Blender to create a 5-year-old blend. This delicious port takes us back to its origins: earth, warmth, and red fruits. Thanks to its extended oak aging, it has much more depth and maturity than a regular port.\n\n\n\n\u003ch2\u003e Enjoy this balanced Collector Reserva\u003c\/h2\u003e\n\n\n The aroma offers a wide range of impressions, with notes of sweet red fruit, plums, cherry jam, and raisins prominent. On the palate, this Collector Reserva from Ramos Pinto Port is full and creamy. Lovely nuances of dried red fruit, vanilla, cherry jam, and hints of plum and sweet raisins. Yet so beautifully balanced!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748509775,"sku":"193","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ramos-pinto-reserva_193.webp?v=1770041769"},{"product_id":"ramos-pinto-lbv","title":"Ramos Pinto LBV","description":"This Ramos Pinto LBV, which stands for Late Bottled Vintage, is a blend of Sousão, Touriga Franca, and Touriga Nacional grapes. This port is aged in oak barrels for four to six years, unlike a vintage port, which only ages in wood for two years before bottling. As a result of this extended oak contact, LBV ports develop mature, fruity flavors at a younger age, offering much of the character of a vintage port without the wait and at a lower price.\n\n\n\n\u003ch2\u003e The quality of the earth\u003c\/h2\u003e\n\n\n Founded in 1880, Ramos Pinto is a classic port house with a rich history. Quality is always paramount at this house. They use only grapes from their own vineyards, which is quite unusual in the Douro. Their philosophy is that the quality of their wines begins in the soil of the Douro region. This philosophy remains true today, resulting in exceptional wines that can be enjoyed again and again.\n\n\n \nThis Ramos Pinto LBV, or Late Bottle Vintage, is a port made from a single vintage of grapes. These LBV ports can only be produced if a vintage is outstanding. This Ramos Pinto is also outstanding, with a beautiful aroma of sour cherry, delicious dark chocolate, and a distinctly resinous quality. The young port is aged for at least four years in oak \"Port pipes.\" Here, it matures and is then bottled without sediment. Therefore, decanting this Ramos Pinto LBV is not recommended.\n\n\n\n\u003ch2\u003e What does Ramos Pinto LBV taste like?\u003c\/h2\u003e\n\n \nIt has very deep red and bluish reflections in the glass. This LBV is intense, full-bodied, and on the palate, it's soft and rounded, emphasizing youthfulness and fruitiness. The palate reveals hints of red fruit, spices, a touch of vanilla and cherries, grapes, and fresh raisins. In short, a delicious port that's not too heavy and pairs beautifully with full-bodied cheeses, as well as chocolate desserts. This wine pairs well with cheese soufflé, partridge with glazed shallots and artichokes, game, cheeses, chocolate, and red fruit desserts.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747723343,"sku":"194","price":23.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ramos-pinto-lbv_194.webp?v=1770041771"},{"product_id":"ramos-pinto-vintage-2018-quinta-do-bom-retiro","title":"Ramos Pinto Vintage 2018 Quinta do Bom Retiro","description":"Ramos Pinto's most special Port, this Vintage Port is from the beautiful 2018 vintage, a remarkable year because they were able to produce a port from a single harvest! The grapes, all hand-picked, are processed using the traditional lagering method (a stone press trough once used for pressing grapes by foot).\n\n\n\n\u003ch2\u003e Only the best grapes for Ramos Pinto Port\u003c\/h2\u003e\n\n \nFounded in 1880, Ramos Pinto's history for decades has been characterized by a balance between innovation and respect for tradition. Besides producing wines of exceptional quality, the estate is renowned for its knowledge of terroir and pioneering viticulture. Through a strict production policy, the selection of the finest Douro grape varieties, and systematic technical and technological research, the estate has established itself as a benchmark for producing superior quality wines in Portugal.\n\n\n \nThe Port House owns four vineyards in the Douro wine region: Quintas do Bom Retiro and da Urtiga, traditional vineyards in the heart of the Douro Valley, for refinement and sophistication; Quinta dos Bons Ares, one of the most modern vineyards in the Douro Superior, for a fresh and lively note; and finally, Quinta de Ervamoira, located in the Côa Valley, for structure, firmness, and intense fruit. Only grapes from its own vineyards are used.\n\n\n\n\u003ch2\u003e A living bottle of port\u003c\/h2\u003e\n\n \nTraditional techniques extract the juice from the grapes with exceptional efficiency and care. The final result is truly exceptional; decanting is essential because this Vintage was bottled with sediment. We can therefore conclude that this Ramos Pinto Vintage 2018 continues to develop its flavor as it ages in the bottle. We call it a living bottle of port. A vibrant red color with tawny undertones. The nose reveals notes of fruit like blackcurrants, cherries, grapes, and fresh raisins. The Vintage has a rich, smooth flavor with the finesse of a Vintage port.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775913005135,"sku":"195","price":89.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ramos-pinto-vintage-2003_195.webp?v=1770041769"},{"product_id":"ramos-pinto-quinta-de-ervamoira-10-years","title":"Ramos Pinto Quinta de Ervamoira 10 Years","description":"\u003ch2 data-end=\"64\" data-start=\"0\" data-section-id=\"928ji7\"\u003eRamos Pinto Quinta de Ervamoira 10 Years Tawny Port, Portugal\u003c\/h2\u003e\n\u003cp data-end=\"543\" data-start=\"66\"\u003eRamos Pinto Quinta de Ervamoira 10 Years beautifully demonstrates why aged tawny port is so appealing: this wine combines rounded aging notes with still recognizable fruit and remarkable balance. The blend has an average age of 10 years and is closely linked to Quinta de Ervamoira, a provenance known within Ramos Pinto for concentration, structure, and precision. This results in a tawny with depth, suppleness, and a very refined, classic profile.\u003c\/p\u003e\n\u003ch2 data-end=\"568\" data-start=\"545\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"650\" data-start=\"570\"\u003eThe origin of this tawny lies in one of the most distinctive parts of the Douro.\u003c\/p\u003e\n\u003cul data-end=\"1736\" data-start=\"652\"\u003e\n\u003cli data-end=\"904\" data-start=\"652\" data-section-id=\"c2mg5l\"\u003e\n\u003cstrong data-end=\"677\" data-start=\"654\"\u003eLocation \/ Origin:\u003c\/strong\u003e Quinta de Ervamoira is located in the Douro Superior, on the left bank of the Douro where the Côa river flows into it. This is a warm and dry part of the Douro where grapes can build up significant ripeness and concentration.\u003c\/li\u003e\n\u003cli data-end=\"1102\" data-start=\"905\" data-section-id=\"hlra1p\"\u003e\n\u003cstrong data-end=\"918\" data-start=\"907\"\u003eAltitude:\u003c\/strong\u003e The estate covers 223 ha and extends from 110 to 340 m in altitude. This spread gives Ramos Pinto a lot of room to incorporate different plots and ripening levels into the blend.\u003c\/li\u003e\n\u003cli data-end=\"1294\" data-start=\"1103\" data-section-id=\"qk0v3y\"\u003e\n\u003cstrong data-end=\"1115\" data-start=\"1105\"\u003eSoil:\u003c\/strong\u003e The vineyards are planted on schist, the classic subsoil of great Douro wines. This soil retains heat and contributes to the structure and intensity of the fruit.\u003c\/li\u003e\n\u003cli data-end=\"1481\" data-start=\"1295\" data-section-id=\"8crlhk\"\u003e\n\u003cstrong data-end=\"1321\" data-start=\"1297\"\u003eClimate \u0026amp; influences:\u003c\/strong\u003e Douro Superior experiences very hot, dry summers and cold winters, with little rainfall throughout the year. This results in small, concentrated grapes with a lot of flavor.\u003c\/li\u003e\n\u003cli data-end=\"1736\" data-start=\"1482\" data-section-id=\"1tyl22h\"\u003e\n\u003cstrong data-end=\"1498\" data-start=\"1484\"\u003eVineyard:\u003c\/strong\u003e At Quinta de Ervamoira, the vines are planted vertically instead of on the usual horizontal terraces. This wider spacing between the vines yields less fruit per plant and more concentration in the final fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1763\" data-start=\"1738\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"1846\" data-start=\"1765\"\u003eThe structure of this tawny is entirely about the art of blending and aging.\u003c\/p\u003e\n\u003cul data-end=\"2564\" data-start=\"1848\"\u003e\n\u003cli data-end=\"2152\" data-start=\"1848\" data-section-id=\"1gymq6z\"\u003e\n\u003cstrong data-end=\"1866\" data-start=\"1850\"\u003eVinification:\u003c\/strong\u003e This tawny is composed of high-quality wines from Quinta de Ervamoira, blending different vintages. The younger components keep the wine firm and fresh, while the older parts add extra layers and that typical aged tawny complexity.\u003c\/li\u003e\n\u003cli data-end=\"2390\" data-start=\"2153\" data-section-id=\"zu8nnj\"\u003e\n\u003cstrong data-end=\"2183\" data-start=\"2155\"\u003eAging \/ Oak aging:\u003c\/strong\u003e It is precisely this longer aging that provides more rounding, a softer texture, and more depth in aroma and flavor. This creates a beautiful balance between fruit, oak influence, and the warm style characteristic of tawny.\u003c\/li\u003e\n\u003cli data-end=\"2564\" data-start=\"2391\" data-section-id=\"1ekdua4\"\u003e\n\u003cstrong data-end=\"2415\" data-start=\"2393\"\u003eAlcohol percentage:\u003c\/strong\u003e At 19.5% alcohol, this port has the warmth and strength befitting a serious 10-year-old tawny, while remaining beautifully balanced.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2589\" data-start=\"2566\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"2685\" data-start=\"2591\"\u003eThe blend is made up of classic Douro varietals that work exceptionally well in aged tawny port.\u003c\/p\u003e\n\u003cul data-end=\"3106\" data-start=\"2687\"\u003e\n\u003cli data-end=\"2791\" data-start=\"2687\" data-section-id=\"1z0irwf\"\u003e\n\u003cstrong data-end=\"2718\" data-start=\"2689\"\u003eTouriga Nacional – Douro:\u003c\/strong\u003e Touriga Nacional gives the blend extra depth and aromatic intensity.\u003c\/li\u003e\n\u003cli data-end=\"2907\" data-start=\"2792\" data-section-id=\"c0gxy\"\u003e\n\u003cstrong data-end=\"2823\" data-start=\"2794\"\u003eTouriga Francesa – Douro:\u003c\/strong\u003e Touriga Francesa brings suppleness and helps the wine flow elegantly across the palate.\u003c\/li\u003e\n\u003cli data-end=\"3013\" data-start=\"2908\" data-section-id=\"4xqqy1\"\u003e\n\u003cstrong data-end=\"2932\" data-start=\"2910\"\u003eTinto Cão – Douro:\u003c\/strong\u003e Tinto Cão supports the structure and contributes to the fresh linearity in the blend.\u003c\/li\u003e\n\u003cli data-end=\"3106\" data-start=\"3014\" data-section-id=\"1jd7cxf\"\u003e\n\u003cstrong data-end=\"3042\" data-start=\"3016\"\u003eTinta Barroca – Douro:\u003c\/strong\u003e Tinta Barroca adds extra roundness and ripe fruit to the whole.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3139\" data-start=\"3108\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"3491\" data-start=\"3141\"\u003eOrange-red in the glass, with a slight greenish hue that beautifully matches its aged style. On the nose, it opens round and generous, with aromas of orange, apricot, plum, vanilla, and old port barrels. On the palate, the fruit is still clearly present, supported by good structure and a beautiful balance between fruit, alcohol, and a fresh finish.\u003c\/p\u003e\n\u003cul data-end=\"3802\" data-start=\"3493\"\u003e\n\u003cli data-end=\"3659\" data-start=\"3493\" data-section-id=\"6b4fmp\"\u003e\n\u003cstrong data-end=\"3518\" data-start=\"3495\"\u003eServing temperature:\u003c\/strong\u003e 14–18 °C works best here, as this range beautifully brings out both the aromatic depth and the balance between fruit, warmth, and aging.\u003c\/li\u003e\n\u003cli data-end=\"3802\" data-start=\"3660\" data-section-id=\"14howb2\"\u003e\n\u003cstrong data-end=\"3676\" data-start=\"3662\"\u003eDishes:\u003c\/strong\u003e Game dishes, cheese soufflé, Serra and other creamy, fattier cheeses, plus chocolate desserts pair particularly well with this.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3818\" data-start=\"3804\" data-section-id=\"om3m1d\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-end=\"4658\" data-start=\"3820\"\u003e\n\u003cli data-end=\"3931\" data-start=\"3820\" data-section-id=\"e0uxbk\"\u003e\n\u003cstrong data-end=\"3856\" data-start=\"3822\"\u003e93\/100, Wine \u0026amp; Spirits (2011):\u003c\/strong\u003e An impressive score that strongly confirms the quality of this tawny.\u003c\/li\u003e\n\u003cli data-end=\"4078\" data-start=\"3932\" data-section-id=\"1ypj82m\"\u003e\n\u003cstrong data-end=\"3962\" data-start=\"3934\"\u003e92\/100, Decanter (2018):\u003c\/strong\u003e Awarded by Richard Mayson, a strong international evaluation for an aged tawny with clear class.\u003c\/li\u003e\n\u003cli data-end=\"4204\" data-start=\"4079\" data-section-id=\"m1l338\"\u003e\n\u003cstrong data-end=\"4121\" data-start=\"4081\"\u003e92\/100, Wine \u0026amp; Spirits (2015, 2016):\u003c\/strong\u003e A high and consistent rating that beautifully underscores the quality of this wine.\u003c\/li\u003e\n\u003cli data-end=\"4336\" data-start=\"4205\" data-section-id=\"kg67hu\"\u003e\n\u003cstrong data-end=\"4241\" data-start=\"4207\"\u003e92\/100, Wine Spectator (2012):\u003c\/strong\u003e Reviewed by Kim Marcus, a convincing score for a port with beautiful balance and depth.\u003c\/li\u003e\n\u003cli data-end=\"4531\" data-start=\"4337\" data-section-id=\"1od0mqw\"\u003e\n\u003cstrong data-end=\"4397\" data-start=\"4339\"\u003e91\/100, Wine Spectator (2010, 2014, 2015, 2017, 2018):\u003c\/strong\u003e Reviewed by Kim Marcus and James Molesworth, demonstrating that this tawny is consistently highly regarded over multiple years.\u003c\/li\u003e\n\u003cli data-end=\"4658\" data-start=\"4532\" data-section-id=\"1oqs8il\"\u003e\n\u003cstrong data-end=\"4558\" data-start=\"4534\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e An excellent rating that shows this tawny is also widely appreciated by enthusiasts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4695\" data-start=\"4660\" data-section-id=\"1bfvh76\"\u003eMore information about Ramos Pinto\u003c\/h2\u003e\n\u003cp data-end=\"5079\" data-start=\"4697\"\u003eRamos Pinto was founded in 1880 and grew to become one of the great names in Oporto and the Douro. The house is known for its strong focus on its own vineyards, research, and a clear link between terroir and style, of which Quinta de Ervamoira is a perfect example. It is precisely this combination of tradition, precision, and origin that makes this 10 Years Tawny so convincing.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775899373647,"sku":"196","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/RamosPintoQuintadeErvamoira10Years.webp?v=1776072973"},{"product_id":"chateau-romassan-ott-bandol","title":"Chateau Romassan Ott Bandol","description":"\u003ch2 data-start=\"305\" data-end=\"354\" class=\"\"\u003e Domaines Ott Château Romassan AOC Bandol Rouge\u003c\/h2\u003e\n\n\u003cp data-start=\"356\" data-end=\"719\" class=\"\"\u003e Château Romassan is the Bandol estate of Domaines Ott, situated on a unique terroir of terraces, limestone, and marble. This red wine, dominated by Mourvèdre, is known for its aging potential, power, and refinement. It is one of the most prestigious wines from Provence, with a style that balances intensity and elegance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"721\" data-end=\"786\" class=\"\"\u003e Vineyards and region – powerful terroir in the heart of Bandol\u003c\/h2\u003e\n\n \u003cp data-start=\"788\" data-end=\"1198\" class=\"\"\u003eThe 90 hectares of vineyards are spread across eight communes within the AOC Bandol, partly in the valley and partly on higher terraces. The soils consist of marl and limestone, ideal for Mourvèdre. The grapes in the valley impart juicy freshness, while the higher-elevation grapes provide structure and depth. This contrast forms the basis of the complexity of Château Romassan Rouge.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1200\" data-end=\"1263\" class=\"\"\u003e Vinification and maturation – focus on balance and aging potential\u003c\/h2\u003e\n\n\u003cp data-start=\"1265\" data-end=\"1607\" class=\"\"\u003e After hand harvesting and sorting, the grapes are vinified separately. Fermentation takes place in stainless steel tanks, followed by extended aging, partly in large wooden barrels. This gives the wines a silky-smooth structure with well-integrated tannins and aromatic depth that increases with bottle aging.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1609\" data-end=\"1632\" class=\"\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1634\" data-end=\"1662\" class=\"\"\u003e 90% Mourvèdre\u003cbr data-start=\"1647\" data-end=\"1650\"\u003e 10% Grenache\u003c\/p\u003e\n\n\u003ch2 data-start=\"1664\" data-end=\"1680\" class=\"\"\u003e Tasting notes\u003c\/h2\u003e\n\n \u003cp data-start=\"1682\" data-end=\"1891\" class=\"\"\u003eDeep ruby ​​red in color with aromas of cherries, blueberries, and violets. Fresh and silky on the palate, with ripe black fruits, mint, and a hint of laurel and licorice on the long, layered finish.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1893\" data-end=\"1913\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1915\" data-end=\"2084\" class=\"\"\u003e Excellent with lamb, beef, game, or dishes featuring mushrooms or truffles. Serve at 16 to 18 degrees Celsius to fully experience its power and elegance.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775749394511,"sku":"237","price":70.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-romassan-ott-bandol_237.webp?v=1770041771"},{"product_id":"bernardus-pinot-noir","title":"Bernardus Pinot Noir","description":"Bernardus Pinot Noir, a textbook example of a fine Pinot Noir wine. The grapes for this Bernardus Pinot Noir come from the Santa Lucia Highlands. This is a perfect area for Pinot Noir to grow in complete tranquility. The combination of abundant sunshine and the afternoon breeze that blows across the vineyards is a formula for the perfect maturation of the Pinot Noir. The grapes for Bernardus Pinot Noir are all hand-picked, ensuring only the finest fruit is pressed. After vinification, the wine is aged for 10 months in French oak barrels, giving it its unique character.\n\n\n\n\u003ch2\u003e The old Pinot Noir vineyard\u003c\/h2\u003e\n\n \nThe Bernardus Winery is one of our favorite wineries. This winery is primarily known for its beautiful Chardonnay, but it also produces many other gems. Bernardus was founded by Ben Pon, who previously made a name for himself by importing prestigious car brands. Ben, a bon vivant, wanted to establish his own winery and focus on premium wines. And he succeeded. Every single one of their wines is a gem, including this magnificent Bernardus Pinot Noir.\n\n\n\n\u003ch2\u003e What does Bernardus Pinot Noir taste like?\u003c\/h2\u003e\n\n \nThis Pinot Noir Bernardus is best served at around 14 to 15 degrees Celsius. This allows all its aromas and flavors to fully develop. Upon pouring, the Pinot Noir's characteristic bright purple color is immediately apparent. The aroma is a true feast. Pleasant aromas of ripe black cherries, berries, vanilla, and some floral notes. The taste is elegant and classic. Delicious nuances of ripe red and black fruit alternate with vanilla and a touch of spice. The finish is sultry and even refreshing. What a gem!","brand":"Bernardus","offers":[{"title":"Default Title","offer_id":42775932797007,"sku":"259","price":36.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BernardusPinotNoir.webp?v=1772015123"},{"product_id":"bernardus-marinus-signature-2018","title":"Bernardus Marinus Signature 2018","description":"Bernardus Marinus is a magnificent red wine produced by the Bernardus winery in California. The name Marinus refers to the vineyard of the same name, with its unique microclimate. The wines from this vineyard are exquisite, and the grapes are carefully selected from the Carmel Valley, a region known for its powerful red grapes. Bernardus Marinus is a unique Bordeaux blend, composed of Cabernet Franc, Cabernet Sauvignon, Merlot, and Petit Verdot. This results in a full-bodied wine with a perfect balance of flavors.\n\n\n\n\u003ch2\u003e The perfect grapes for Bernardus Marinus\u003c\/h2\u003e\n\n \nThe Marinus Vineyard is a 36-hectare gem nestled in the beautiful Cachagua region of upper Carmel Valley. This vineyard is perfectly suited for grapes that thrive in Bordeaux. Surrounded by the majestic foothills of the Santa Lucia Mountains, the vineyard enjoys a unique microclimate. The mountains trap heat during the day and protect the grapes from the influence of rising ocean mist. At night, the altitude provides sufficient cooling, creating ideal conditions for grapes that also thrive in Bordeaux.\n\n\n \nThe vines of the Marinus Vineyard grow on clay loam and sandy loam. The vineyard's unique microclimate ensures a long growing season, giving the grapes ample time to develop their full, unique character on the vine. This results in wines of exceptional quality. The grapes are all harvested by hand after a rigorous selection process, ensuring only the finest fruit is used for the pressing. After vinification, this red wine is aged in French oak barrels. This aging process takes approximately 24 to 30 months.\n\n\n\n\u003ch2\u003e What a party Bernardus Marinus\u003c\/h2\u003e\n\n \nThe Bernardus Marinus has a beautiful, intense color and a lovely deep red. The aroma offers a magnificent bouquet of ripe black fruit such as blackberries, currants, and cherries. This is complemented by an impressive palate of cedar, spices, vanilla, tobacco, chocolate, and much more. The tannins of this Marinus Sauvignon Blanc are well-integrated and contribute to the wine's structure and silky texture. The finish is long and satisfying, allowing you to linger on the rich flavor experience. Bernardus Marinus is a wine of outstanding quality and craftsmanship. It is an excellent choice for lovers of full-bodied, complex red wines with an elegant character.","brand":"Bernardus","offers":[{"title":"Default Title","offer_id":42775892787279,"sku":"260","price":67.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BernardusMarinusSignature2018_1.webp?v=1772014835"},{"product_id":"domaines-ott-rose-chateau-de-selle-2023-magnum","title":"Domaines Ott Rose Chateau de Selle 2023 Magnum","description":"Note: This is a large magnum bottle of this Domaines OTT Chateau de Selle, holding 1.5 liters. Domaines OTT Chateau de Selle—just when you think it couldn't get any crazier or better, Domaines OTT continues to amaze! The 2021 harvest wasn't large, but the grapes harvested for the 2021 Chateau de Selle rosé were of unparalleled quality. It's a truly iconic wine, full-bodied and spicy with delicious fruity notes.\n\n\n\n\u003ch2\u003e Manual harvest for Rosé Chateau de Selle Magnum\u003c\/h2\u003e\n\n\n In 1896, the renowned Domaines Ott winery was founded by Marcel Ott. The estate consists of three different wineries: Domaine Château de Selle, Domaine Clos Mireille, and Domaine Château Romassan. Each produces exceptionally high-quality wines. This 1.5-liter Rosé Château de Selle is more than just a rosé; it's truly a work of art. This wine was created with great passion. The vinification method is biodynamic, with 100% attention to the terroir.\n\n\n \nThe harvest is entirely hand-harvested in August. This is followed by a second selection of the grapes and a gentle pressing. Fermentation takes place in thermoregulated vats, and the wine finally matures for eight months in oak barrels. This is what Domaines Ott is known for, because who ages their rosé in oak? Well, we can safely say it's truly fantastic, and it's no wonder this stunning rosé has won numerous international wine awards!\n\n\n\n\u003ch2\u003e Large bottle of Domaines OTT Rose Magnum Chateau de Selle\u003c\/h2\u003e\n\n \nFor us, it's our number one, with a soft bouquet of red fruit, lime zest, minerals, and a hint of red roses. The taste is truly beautiful; drink it like a good Sancerre, for example, because every sip is unique and a distinct experience. In the taste of this Domaines Ott Rose Chateau de Selle 2021, we find hints of red fruit such as strawberries, raspberries, and cherries, complemented by minerals, lime zest, grapefruit, and apricots. What a winner! Be quick, because the 2021 vintage is very scarce! A beautiful and unique detail is that the famous bottle is based on the old terracotta barrels in which olives were once stored.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748608079,"sku":"266","price":90.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-ott-chateau-de-selle-rose-magnum_266.webp?v=1770041772"},{"product_id":"chateau-dereszla-tokaji-dry","title":"Chateau Dereszla Tokaji Dry","description":"What a delightful glass this Hungarian Château Dereszla Tokaij Dry is. It's a coupe of white wine from the Furmint, Sárgamuskotály (Muscat Blanc à Petits Grains), Kabar, and Harslevelű varieties.\n\n\n\n\u003ch2\u003e The ancient Chateau Dereszla\u003c\/h2\u003e\n\n \nThe Dereszla winery has a rich history. The first written record of Dereszla dates back to the early 15th century. Over the next two hundred years, the winery passed through various owners. In 2000, after several years of neglect, the D'Aulan family from Champagne realized that this estate, with its rich heritage, was worthy of renovation. After updating the equipment and introducing the latest technology, they connected the estate's five separate cellars into a single, larger, more practical space, 1,100 meters long.\n\n\n \nThe estate owns 27 hectares of vineyards spread across the designated \"Grand Cru\" area, and the wide diversity of soils across these holdings is a crucial factor in the complexity of their wines. In fact, there are 15 different terroirs at Dereszla, each contributing to the complexity of the resulting wines, which range from dry to luscious and sweet. The base wines are primarily based on the Furmint grape variety, unique to the region, with Muskotaly also adding complexity to the late-harvest and Aszú wines.\n\n\n\n\u003ch2\u003e Completely manual harvesting for the Tokaij Dry\u003c\/h2\u003e\n\n\n The harvest is carried out manually. The must ferments in stainless steel tanks at a controlled temperature. Finally, the wine is aged for six months on its fine lees: 85 percent is aged in stainless steel tanks and the remaining 15 percent is aged in new oak barrels. The Furmint variety brings acidity and body, while the Sárgamuskotály adds flavor, and the Kabar gives the wine a subtle hint of spice.\n\n\n \nChâteau Dereszla Tokaji Dry Blend combines captivatingly diverse notes of ripe pears, citrus fruits, and, typical of the region, honey. On the palate, this dry blend of regional varieties Furmint, Muscat, and Kabar is wonderfully complex, aromatic, and zesty. It has a lovely, fresh minerality. It's an excellent choice as a high-quality aperitif, but also pairs perfectly with seafood, sushi, and white meat. Enjoy this Château Dereszla tasting experience.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747067983,"sku":"267","price":13.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-dry-hongarije_267.webp?v=1770041773"},{"product_id":"chateau-dereszla-tokaji-aszu-6-puttonyos","title":"Chateau Dereszla Tokaji Aszu 6 Puttonyos","description":"And another delicious dessert wine from Château Dereszla. This Aszú 6 Puttonyos is a sweet blend of the Furmint, Zeta, and Hárslevelű grapes from the Tokaj region. The grapes are dehydrated by noble rot, or botrytis, which gives the wine a honeyed or medicinal flavor.\n\n\n\n\u003ch2\u003e The vineyards of Chateau Dereszla\u003c\/h2\u003e\n\n \nIn the heart of Hungary's legendary Tokaj-Hegyalja wine region lies Château Dereszla, founded in the 18th century. It boasts one of the richest histories, dating back to the early 15th century. At that time, this winery belonged to the Hungarian Royal Family. Today, the winery owns sixty hectares of vineyards, most of which are situated on a narrow plateau 475 meters above sea level. The soil is of volcanic origin and contains high concentrations of loam and iron. This is precisely what gives the wines their distinctive flavor. In addition to the exquisite sweet wines, the estate also produces a number of excellent dry whites.\n\n\n \nChâteau Dereszla Aszú 6 Puttonyos is made with Aszú berries, which are affected by noble rot, a vine disease that causes the grapes to dry out, resulting in a naturally high concentration of sugars that maintain the fruit's acidity. These noble berries are harvested by hand, and the fine must is fermented under controlled temperatures. The resulting wine is aged for three years in Hungarian oak barrels.\n\n\n\n\u003ch2\u003e Enjoy the Tokaji Aszu 6 Puttonyos\u003c\/h2\u003e\n\n\n A puttonyo refers to the amount of bottled grapes used to make traditional Tokay wines. This measurement is derived from the capacity of a basket used to collect the bunches and is approximately 25 kg. Furthermore, the number of puttonyos used also refers to the amount of sugar in the wine, which can range from 3 puttonyos (less sweet) to 6 puttonyos (sweeter).\n\n\n \nThis Tokaji Aszu has a beautiful light gold color with aromas and flavors of honey, apricot, toasted wood, golden raisins, and Toblerone caramel. It boasts medium sweetness and acidity, excellent structure, and a long finish.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748640847,"sku":"285","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-3-puttonyos-hongarije_285.webp?v=1770041771"},{"product_id":"chateau-dereszla-tokaji-aszu-5-puttonyos","title":"Chateau Dereszla Tokaji Aszu 5 Puttonyos","description":"This sweet wine is made from the Furmint and Hárslevelű varieties. It's an excellent example of traditional Tokaji wines and makes a delicious and elegant dessert in its own right!\n\n\n\n\u003ch2\u003e The broad portfolio of Chateau Dereszla\u003c\/h2\u003e\n\n \nThe first written records of Dereszla Castle date back to the early 15th century, when it belonged to the Hungarian royal court. The winery itself was founded in the 18th century and has produced wine under various owners over the centuries. In 2000, the d'Aulan family from the Champagne region recognized the rich heritage and invested heavily in modernizing their equipment and introducing the latest technologies. Today, the Dereszla winery owns 27 hectares of vineyards, divided among designated \"Grand Cru\" sites. The wide variety of soils in these vineyards is a key factor in the complexity of Dereszla wines.\n\n\n \nThe fertile climate is ideal for the development of the Botrytis cinerea bacterium. This bacterium attacks the grapes, perforating the skins, causing moisture to evaporate inside the grapes and increasing sugar concentration while decreasing acidity. The autumn morning mist promotes the growth of the fungus that causes the infamous \"noble rot.\"\n\n\n\n\u003ch2\u003e The vinification of Tokaji Aszu 5 Puttonyos\u003c\/h2\u003e\n\n \nTo make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to carefully select those affected by Botrytis cinerea, with the final sugar content measured in puttonyos. A puttonyo is a kind of basket with a capacity of about 25 kg. It is used as a benchmark for calculating the amount of noble rot clusters, called Aszú, which are then poured into the base wine in 136-liter barrels. The minimum amount for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.\n\n\n\n This wine has a very intense golden color. Exceptionally refined and an infinitely complex nose. Plenty of dried fruit such as apricots, plums, and orange, along with honey and walnuts. On the palate, the wine presents itself as pure, fresh, opulent, and unique. A rich wine with a long finish, certainly an enlightening experience. This Château Dereszla Tokaji Aszu 5 Puttonyos is incredibly beautiful.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775750443087,"sku":"286","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-5-puttonyos-hongarije_286.webp?v=1770041769"},{"product_id":"chateau-dereszla-tokaji-aszu-essencia-natur-eszencia","title":"Chateau Dereszla Tokaji Aszu Essencia Natur Eszencia","description":"Nestled in the breathtaking landscape of the Tokaj-Hegyalja region, where the Bodrog and Tisza rivers meet, lies the illustrious Château Dereszla Tokaji Aszu Essencia 2000. This liquid gold is the result of a centuries-old winemaking tradition cherished by UNESCO and wine lovers worldwide. Every bottle of Château Dereszla Tokaji Aszu Essencia 2000 is a living testament to the rich history and unparalleled expertise that define this winery.\n\n\n \nProducing Château Dereszla Tokaji Aszú Essencia 2000 is a craft that requires precision and patience. The grapes, generously sprinkled with noble botrytis by nature, are hand-picked and carefully transported in traditional \"puttonyos\" to ensure the integrity of the fruit. The essence of the Aszú grape is then fused with the finest dry white wines, with the number of puttonyos dictating the sweetness and intensity of the wine. Château Dereszla Tokaji Aszú Essencia 2000, with its perfectly balanced sweetness profile, is an exquisite example of how more puttonyos create a symphony of rich flavors and depth.\n\n\n \nThe vineyards of Chateau Dereszla, nestled on a volcanic plateau, give Chateau Dereszla Tokaji Aszu Essencia 2000 its unique character. The soils, rich in loam and iron, contribute to the complex mineral undertones and enhance the expressive flavor nuances. We experience a palette of opulent textures and flavors when we taste Chateau Dereszla Tokaji Aszu Essencia 2000. The wine delights the senses with a harmonious melody of sun-dried fruit, accentuated by subtle hints of spice and a lingering finish that leaves a lasting impression.\n\n\n \nEnjoying Château Dereszla Tokaji Aszu Essencia 2000 is an experience that transcends time. As lovers of this exquisite dessert wine, we savor the layers of flavors that unfold with every sip. We are captivated by the sweetness, which is never overwhelming thanks to a masterful balance with the crisp acidity. It is a sensation of velvety apricots, preserved citrus peel, and a whisper of wild honey, all merging into a crescendo of gastronomic delight.\n\n\n \nDiscovering Château Dereszla Tokaji Aszu Essencia 2000 is like unlocking an age-old secret, one that leads to one of the world's most exquisite wines. We invite connoisseurs and newcomers alike to explore the depth and splendor of Château Dereszla Tokaji Aszu Essencia 2000. With every bottle opened, a piece of history is revealed, a history that lives and breathes in every drop. This is more than wine; this is Château Dereszla Tokaji Aszu Essencia 2000—a legend in a glass.\n\n\n\n\u003ch2\u003e How to make Chateau Dereszla Tokaji Aszu Essencia\u003c\/h2\u003e\n\n \nIn Hungary, the production of the renowned dessert wine Essencia is a process of patience, precision, and deep respect for tradition. Essencia is made from the most selective harvest of aszú grapes, a special variety affected by noble rot (Botrytis cinerea). This fungus causes the grapes to partially dry while still on the vine, resulting in a higher concentration of sugars and flavors. The magic of Essencia lies in this natural phenomenon, which only occurs in certain years when conditions are perfect.\n\n\n \nHand-picking the aszú grapes is a labor-intensive process where each berry is individually selected and collected. The grapes are so rich in sugars that they are almost syrupy. After picking, these grapes are placed in barrels, where they naturally release their juices under their own weight without any pressing. This juice, which slowly seeps from the aszú grapes, is known as Essencia. Due to its high sugar concentration, this liquid ferments extremely slowly, and sometimes fermentation stops naturally when the alcohol content is still relatively low.\n\n\n \nThis syrupy, sweet Essencia can age for years, even decades, in oak barrels beneath the cellars of the Tokaj region. During this time, the wine develops complex flavors and aromas ranging from lush fruit to exotic spices, and maintains a balanced acidity that cuts through the sweetness, resulting in a wine of remarkable depth and length. The end result is a wine so rich and concentrated that it is often served with a spoon, as the ultimate expression of Hungarian winemaking artistry.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775872634959,"sku":"287","price":299.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-eszencia-hongarije.webp?v=1718960403"},{"product_id":"escudo-rojo-chardonnay","title":"Escudo Rojo Chardonnay","description":"Escudo Rojo's best-selling wine is this oak-aged Chardonnay! It's no wonder, because it's so delicious, creamy, full-bodied, and robust! The Chardonnay grapes come from the best region for this grape: Valle de Casablanca in Chile. Conditions there are ideal for growing these grapes. Baron Philippe de Rothschild acquired one of the finest vineyards in its heyday. The gentlemen of Baron Philippe de Rothschild were among the first European wineries to cross the Atlantic to beautiful Chile. According to the winemakers, the climate and conditions there were perfect and unique for top wines. Indeed, Escudo wines were born, including this Chardonnay.\n\n\n\n\u003ch2\u003e Wood aging for the Escudo Rojo Chardonnay\u003c\/h2\u003e\n\n \nWhen the Chardonnay grapes reach perfect ripeness, they are harvested by hand. Baron Philippe de Rothschild begins harvesting the grapes early, as they say, when the grapes are in deep dormancy. This preserves their freshness and prevents bruising during transport. After pressing, this Escudo Rojo Chardonnay is aged for nine to twelve months in Baron Philippe de Rothschild's cellars in Chile. Some of the oak used is new and has never been used, giving this white wine even more power and rich flavors. Every effort is made to uphold the reputation, so no bottle of Escudo Rojo Chardonnay leaves the cellar until it is completely finished. A wine with character and suppleness—that's the best way to describe this Chilean white wine.\n\n\n\n\u003ch2\u003e The aroma and taste of the Chardonnay from Escudo Rojo\u003c\/h2\u003e\n\n \nAs soon as the cork pops, we immediately smell a beautiful bouquet of tropical fruit. This initial aroma is enhanced as the golden juice is poured into the glass. A quick swirl releases aromas of vanilla, ripe yellow fruit like apricots and peach, and of course, a generous dose of oak. The palate is full-bodied with a thick, rich structure, and notes of tropical fruit, vanilla, and toasted oak are immediately noticeable. Let it linger on the palate, and this Escudo Rojo Chardonnay also reveals notes of yellow cream and toasted nuances. What a gem this is!","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775748345935,"sku":"294","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/escudo-rojo-chardonnay-rothschild_44bd6757-4f01-4572-947e-ba205f68f9a3.webp?v=1768376329"},{"product_id":"montgras-ninquen","title":"Montgras Ninquen","description":"This is the crown jewel of the Gras family, who founded the Montgras winery in 1993. Since then, the winery has grown rapidly and acquired many beautiful vineyards. Hernán and Eduardo Gras always wanted to make a top-notch Chilean wine that would be remembered as excellent or exceptional. Well, they've succeeded with their flagship wine, the Ninquen. The word Ninquen literally means a flat area on the mountain. That's also where the old vines for this top-notch wine are located. Cabernet Sauvignon and Syrah grapes grown in the Colchagua wine region are used.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this red Ninquen\u003c\/h2\u003e\n\n \nThe vineyard's location is truly unique; the bunches receive ample sunshine but are also kept cool by the wind blowing through the vines. The sharp drop in nighttime temperatures further cools the grapes, creating a unique slice of Chile. The ancient vines have been growing in the rich soil for decades, giving the grapes their strength and richness. This harvest is therefore unique and is harvested entirely by hand, ensuring only the finest bunches are used for Montgras's top-quality wine.\n\n\n\n\u003ch2\u003e Wood aging for the Montgras Ninquen\u003c\/h2\u003e\n\n \nAfter harvest, the skins are aged for a full thirty days to extract the wine's skins. After this, the black juice is ready to be aged in oak barrels for at least fourteen months. Yes, it will be an unforgettable wine. Ninquen is produced in limited quantities, so it's not always available. Fortunately, we receive some of this superb wine every year, and we're thrilled with it. Once the bottle is opened, the celebrations begin with streamers and balloons. It smells of red fruit, blackcurrants, wild strawberries, a touch of cedar, vanilla, and cocoa. Upon pouring, we see a very dark color with a beautiful, light purple shimmer. Nosing the glass of Ninquen, we noted numerous impressions of black fruit, spices, vanilla, licorice, cedar, and a touch of anise. The taste is enchanting, with rich notes of black fruit and spices like bay leaf, cinnamon, and anise. On the back of the tongue, a beautiful interplay of tannins and notes of vanilla, cedar, berries, and blackberries. The long, ripe finish lingers and deserves a nice piece of red meat. What a perfect combination.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747952719,"sku":"292","price":41.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ninquen-syrah-cebernet-sauvignon-chili_292.webp?v=1770041771"},{"product_id":"tommasi-valpolicella","title":"Tommasi Valpolicella","description":"Valpolicella rings a bell for many. This beautiful wine from the Italian winery Tommasi comes from the region of the same name, a wine region that is world-renowned. The Amarone wines, especially those from Valpolicella, are the centerpieces of many a collection. Tommasi, in particular, is a household name with its dazzling wines. Connoisseurs adore them. This Valpolicella is the \"entry-level\" Amarone wine. Now, \"entry-level\" is a bit of an irreverent title, because this red wine from Italy is sensational, irresistible, and a wine you'll never tire of.\n\n\n\n\u003ch2\u003e The harvest of Valpolicella\u003c\/h2\u003e\n\n \nThe Valpolicella region is a wine region east of Lake Garda. Most well-known appellations, such as Valpolicella, Recioto, and Amarone, originate from this magnificent region in Northern Italy. Tommasi also has many vineyards in the rolling Veneto landscape. This isn't surprising, as the Tommasi winery has been operating for over a century. Founded in 1902, the winery's years of experience have paid off. All the wines, including this Tommasi Valpolicella, are gems; every sip is an Italian celebration.\n\n\n\n\u003ch2\u003e The aroma and taste of Tommasi Valpolicella\u003c\/h2\u003e\n\n \nThis intense wine's complexity isn't accidental. After harvest, from Valpolicella's most beautiful vineyards, the wine is aged for two months in Slovenian oak. This gives the Tommasi Valpolicella just the right amount of fullness, while retaining its fruity bouquet. An excellent combination. Just smell the glass: you'll smell freshness and fruit, notes of sweet cherries and red berries. A pleasant aroma that will keep you coming back for more. But what are you waiting for? Take that well-deserved sip. Wow! This is delicious. The cherry notes are clearly present. The oak gives this Italian wine that little something extra. A balanced glass of wine, where perfection reigns supreme. Tommasi Valpolicella pairs beautifully with a dinner of pasta, pizza, red meat, and fresh cheeses.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748870223,"sku":"322","price":15.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tomassi-valpolicella-veneto-italie-classico_322.webp?v=1770041769"},{"product_id":"thelema-cabernet-sauvignon","title":"Thelema Cabernet Sauvignon","description":"Once again, Thelema Winery has released a superb wine. This Cabernet Sauvignon boasts fragrant and seductive aromas with exciting complexity. Just as a Cabernet should be!\n\n\n\n\u003ch2\u003e From fruit farm to winery\u003c\/h2\u003e\n\n \nIn July 1983, the McLean Family Trust purchased the old fruit farm Thelema, situated at the summit of the Helshoogte Pass, approximately six kilometers outside Stellenbosch. This acquisition was the culmination of a long search by Gyles and Barbara Webb for that rare location where exceptional wines could be made, as this was their sole purpose. The farm comprises 157 hectares of land on the slopes of the Simonsberg Mountains. The elevation ranges from 370 to 640 meters above sea level on primarily south-facing slopes, making Thelema one of the highest and arguably coolest wine farms in the Stellenbosch area. Although wine was made on the farm in the early 2000s and table grapes were produced until the late 1960s, there were no vines on the farm at the time of purchase. The 25 hectares of cultivation consisted of plums, apples, and pears in various stages of generation. The farm's neglected state didn't detract from its charm—there are spectacular views of the Simonsberg, Drakenstein, and Jonkershoek Mountains, and the farm is dotted with enormous oak trees. However, it took a tremendous effort to transform Thelema into a wine farm.\n\n\n \nThe winemaker combines techniques and experience from both the \"Old World\" and the \"New World.\" The red wines are vinified traditionally. After fermentation, the wine matures for 18 months in French oak barrels, 25 percent of which are replaced annually.\n\n\n\n\u003ch2\u003e The seductive aromas of Thelema Cabernet Sauvignon\u003c\/h2\u003e\n\n\n The full-bodied Thelema Cabernet Sauvignon from cult winemaker Gyles Webb is complex and elegant, delighting with seductive aromas of ripe blackberries, dark chocolate, and mint. On the palate, this Thelema Cabernet Sauvignon offers beautiful balance, a soft finish, classic fruit flavors of blackcurrant, red fruit, juicy berry notes, a long, resonant finish, and fine tannins. A dream of a Cabernet.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775746609231,"sku":"339","price":29.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/thelema-cabernet-sauvignon_339.webp?v=1770041769"},{"product_id":"thelema-merlot","title":"Thelema Merlot","description":"Thelema is undoubtedly one of the finest wineries in South Africa. And they prove it again with this Merlot that seduces your senses.\n\n\n\n\u003ch2\u003e The Rich Wines of Thelema\u003c\/h2\u003e\n\n \nGyles Webb purchased Thelema, a charming, dilapidated fruit farm, in 1983 with the help of his wife. Orchards were cleared and vines planted. The manor house was restored, and the first wines under the Thelema label were released in 1988. The ripe, pure fruit wines were a revelation to many, and it wasn't long before the romantic story of a dilapidated old fruit farm became a success. By the mid-1990s, Thelema wines were selling out within a month of release, making it one of the most sought-after wine estates in South Africa.\n\n\n \nSituated at the summit of the Helshoogte Pass, with elevations ranging from 370 to 640 meters above sea level and predominantly south-facing slopes, it is also one of the highest and coolest estates in the area. The high altitude and deep red soils are ideal for producing high-quality grapes. The terroir, combined with Gyles Webb's winemaking style, results in flavorful, flamboyant, complex, and long-lasting wines with a distinctive South African character. In 2000, Gyles stepped into the role of cellar master and handed over winery duties to the talented Rudi Schultz (one of Schultz's renowned winemakers).\n\n\n\n\u003ch2\u003e Twenty months of maturation for this Thelema Merlot\u003c\/h2\u003e\n\n \nThe red wines are vinified traditionally, just like this Thelema Merlot. After fermentation, this Thelema Merlot is aged for twenty months in French oak barrels, ten percent of which are renewed annually. This South African Merlot is wonderfully balanced and juicy, offering fine fruit aromas and toasted nuances. The tannins are very well integrated and enrich the wine in just the right amount. The finish, with subliminal notes of dark chocolate, is the highlight of this fine tasting experience from Stellenbosch. The aroma reveals ripe blackberries, smoked meat, slightly mineral, and spicy notes. The palate is generous and supple, with a soft finish and firm tannins, and a warm, long finish with beautiful balance.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775749230671,"sku":"340","price":21.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/thelema-merlot-zuid-afrika_340.webp?v=1770041771"},{"product_id":"thelema-mountain-red","title":"Thelema Mountain Red","description":"The Thelema Mountain Red is a blend of Shiraz, Petit Verdot, Cabernet Sauvignon, Merlot, Grenache, and Cabernet Franc. This fruity yet complex red wine from South Africa is wonderfully accessible. The individual grape varieties were aged for 18 months in second, third, and fourth-tier oak barrels.\n\n\n\n\u003ch2\u003e The world-famous wines of Thelema\u003c\/h2\u003e\n\n\n Thelema Mountain Vineyards, a family-owned winery nestled on the spectacular Helshoogte Pass in Stellenbosch, is home to Thelema and Sutherland Vineyards Wines. Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc are cultivated on the 42 hectares of vineyards. Thelema's world-renowned wines are astonishing with their distinct elegance and beautiful fruity notes.\n\n\n \nOwner and winemaker Gyles Webb purchased the Thelema estate in 1983, which was then a charming old fruit farm in need of care and attention. The old fruit trees had to be removed and vines were planted. The first wines under the Thelema label were released in 1988, and by the mid-1990s, Thelema wines had become so popular that new vintages were completely sold out within a month of their release.\n\n\n\n\u003ch2\u003e Enjoy a soft, fruity and round cuvée\u003c\/h2\u003e\n\n \nThe Thelema Mountain Red is what you would call a second wine in France. Gyles Webb has further refined the criteria for the casks used in the Thelema range, allowing for further quality enhancements and reduced quantities. The casks that didn't make the cut are now used in the Mountain Red. This cuvée is soft, fruity, rounded, and generally more approachable than its varietal namesakes. Aromas of warming spices and ripe mulberries combine beautifully with ripe plum notes to create a soft and inviting drink. As the icing on the cake, it also impresses with its extremely compelling price-performance ratio.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748182095,"sku":"342","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/thelema-mountain-red-shiraz-cabernet-franc_342.webp?v=1770041770"},{"product_id":"durnberg-zweigelt","title":"Durnberg Zweigelt","description":"This Durnberg red wine, made from the Zweigelt grape, is truly exceptional. While the volume of red wine produced in Austria isn't large, it is exceptional. This wine, too, is truly worth the effort.\n\n\n\n\u003ch2\u003e The ideal conditions for wine growing\u003c\/h2\u003e\n\n \nWeingut Dürnberg is located in the traditional village of Falkenstein, the historic heart of the Weinviertel region. Wine has been produced here since the 12th century, and between the 13th and 17th centuries, the wine trade between Vienna and Brno was managed by the \"Falkenstein Mountain Court.\" At this hotspot where old and new wine cultures meet, wines with unmistakable aromas and complex spice notes are created. The wine's cool character is the result of an exceptional terroir. On the chalky soils and thanks to a favorable microclimate, the grapes reach ideal ripeness.\n\n\n\n The valley is protected from strong westerly winds, and the well-ventilated altitude of Durnberg's vineyards seems perfectly suited to winegrowing. Even on extremely hot summer days, the temperature cools considerably in the evenings. This is due to the exceptionally high altitude, which preserves the refreshing acidity.\n\n\n\n\u003ch2\u003e Durnberg Zweigelt's winemaking\u003c\/h2\u003e\n\n \nThe vines for the Dürnberg Zweigelt Falkenstein grow on a combination of weathered limestone and clay. The soil is also rich in humus, which provides a good water reservoir. Harvest of the fully ripe, healthy grapes begins in early October. After harvest, the crushed grapes are fermented in barrels for two weeks. They are then pressed and aged for five to eight months, partly in 500-liter oak barrels and partly in steel tanks. The result is a complex, elegant red wine with a cool minerality.\n\n\n\n The aroma reveals a soft, blackberry and currant aroma complemented by spices and vanilla. The palate is full of elegance and finesse, with deep flavors of Morello cherries, herbs, toffee, tobacco, and dark chocolate. This Durnberg red wine is a true treat, even on the finish, completely full and creamy!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748247631,"sku":"345","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/durnberg-zweigelt-oostenrijk_345.webp?v=1770041782"},{"product_id":"faustino-i-gran-reserva-rioja","title":"Faustino I Gran Reserva Rioja","description":"With over 650 hectares of its own vineyards, Bodegas Faustino is one of the most famous and remarkable wineries in Rioja. The winery produces wine with passion and is a major player in the wine world, boasting a wide range of top-quality wines.\n\n\n\n\u003ch2\u003e The old vineyard of Faustino I Rioja\u003c\/h2\u003e\n\n \nThe Faustino I Rioja is a true classic. Grapes from Faustino's oldest vines are used for this wine, resulting in full-bodied and powerful grapes. These grapes are harvested by hand and then pressed immediately. They are then aged for an impressive 26 months in French and American oak barrels. After this oak aging, the Faustino I undergoes three years of bottle aging in the cellars, resulting in a stunning result. The first Spanish wines left the winery over 150 years ago. Bodega Faustino manages the entire production process itself. All the grapes for its Reservas and Gran Reservas are grown in-house, which is highly unusual in Rioja. The entire production process, from vine to bottle, remains under one roof. The success of this approach is evident in Faustino's significant international success. The family business was soon forced to expand with more vineyards, wine barrels, and cellars. Bodega Faustino now owns over 800 hectares of vineyards and exports its wines to more than forty countries. The winery can hold approximately 50,000 oak barrels and maintains a permanent inventory of approximately nine million bottles.\n\n\n\n \u003ch2\u003eThe aroma and taste of the Faustino 1 Gran Reserva Rioja\u003c\/h2\u003e\n\n\n The wines are typically presented in frosted, Burgundian-style bottles with a Rembrandt-style label depicting an 18th-century Spanish nobleman. The Gran Reserva bottles are also wrapped in gold wire mesh. The Faustino I Rioja has an intense, warm, and complex aroma. The palate is particularly pronounced, with spicy aromas of vanilla and oak. There's also plenty of ripe black fruit, spices like pepper and bay leaf, a touch of toffee, and coffee grounds. This is a superb wine for true connoisseurs: powerful, rich, and with a very long finish. Perfect with red meat or game.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775750377551,"sku":"359","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/faustino-i-1-rioja_359.webp?v=1770041782"},{"product_id":"los-vascos-cabernet-sauvignon","title":"Los Vascos Cabernet Sauvignon","description":"Los Vascos wines combine Lafite tradition with Chile's unique terroir to create elegant wines that are exceptional for everyday use. Domaines Barons de Rothschild Lafite's vision to expand their estate brought them to South America in 1988, becoming the first French winemaking investment in modern Chile. Los Vascos is located in the Caneten Valley in Colchagua, a closed valley in Chile's central zone, approximately 40 kilometers from the sea. The valley offers a perfect microclimate for high-quality viticulture, with northern exposure to lands uncontaminated by airborne or waterborne pollutants. This gives this Los Vascos Cabernet Sauvignon its pristine purity.\n\n\n\n\u003ch2\u003e The smell and taste of the Los Vascos Cabernet Sauvignon\u003c\/h2\u003e\n\n \nThe aroma is pure Cabernet Sauvignon with remarkable nuances of red and black fruit, such as plums, blackcurrants, and strawberries. There are also hints of light spice, a touch of laurel, and a refined touch of wood. The taste is fresh with a smooth attack. Swish this Cabernet Sauvignon around your mouth and you'll discover an elegant development of flavors with pure fruit and pleasant tannins, and a surprisingly long finish.\n\n\n\n\u003ch2\u003e Wood aging for the Cabernet Sauvignon from Los Vascos Lafite Rothschild\u003c\/h2\u003e\n\n\n The wine is made using the traditional Bordeaux method. Grapes are placed in stainless steel tanks for fermentation at a controlled temperature. This is followed by 12 months of oak aging in the cellars of Barons de Rothschild Lafite Los Vascos. This wine is a feast from start to finish, we promise. A top-notch gourmet wine, this red Cabernet Sauvignon pairs beautifully with dishes such as lamb and beef with rich sauces, game and poultry, and various cheeses.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775749099599,"sku":"365","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/los-vascos-cabernet-sauvignon-lafite-rothschild_365.webp?v=1770041771"},{"product_id":"elysium-black-muscat-0375l","title":"Elysium Black Muscat 0,375L","description":"This dessert wine is the result of a hobby by two Americans who were tired of their hectic jobs. Andrew and Laurel Quady founded their winery in Southern California in 1975. They wanted a new challenge in their lives. They started with a port-like red wine made from the indigenous Zinfandel grape. With this, they gained a reputation among wine lovers worldwide. Quady continued to develop and invest in the vineyards. This investment paid off. In 1983, Elysium, made from Black Muscat, was developed. With this dessert wine, the winery's reputation was definitively established in the wine world.\n\n\n\n\u003ch2\u003e The Black Muscat in Elysium\u003c\/h2\u003e\n\n \nBlack Muscat is a relative of the Muscat grape. These grapes produce unique, port-like dessert wines worldwide. Currently, there are over 200 different varieties of Muscat grapes, but only a few enjoy significant popularity. These include Moscatel de Setubal, Muscat de Rivesaltes, and Black Muscat. The latter is the basis for Elysium Black Muscat 0.375CL, which thrives in Californian vineyards. These vineyards are located somewhat inland, where the sun shines brightly and temperatures remain high. These are ideal conditions for this grape, which is reflected in the quality of Elysium Black Muscat.\n\n\n\n\u003ch2\u003e Impressions of Elysium Black Muscat\u003c\/h2\u003e\n\n \nWell, take a seat for this one. Dessert wine and port lovers have agreed for years: this is one of the finest dessert wines in this price range. Your senses are captivated by opulent aromas and sultry flavors. The aroma is truly magical. You'll smell fragrant roses and lychees, but of course, also red berries. Elysium Black Muscat has been aged in oak for three months, giving it its rich aroma and flavor. The generous palate is heavenly. Fresh sweetness, generous red fruit, and delicate acidity. Pair Elysium Black Muscat 0.375CL with red fruit or chocolate desserts.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775925719119,"sku":"374","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/elysium-black-muscat-dessert-wijn_374.webp?v=1770041770"},{"product_id":"gabbiano-chianti-classico","title":"Gabbiano Chianti Classico","description":"The quality of this Gabbiano Chianti Classico lies in its slightly longer aging in oak barrels and low pressing. This allows it to develop more impressions and flavors, which are immediately apparent upon opening the bottle.\n\n\n\n\u003ch2\u003e The Chianti wine region\u003c\/h2\u003e\n\n \nOne of the first wine regions to be officially recognized and demarcated, Chianti Classico is now what was originally simply defined as Chianti. Identified as a superior zone as early as the 18th century, the official name of Chianti was declared for the area around the townships of Castellina, Radda, and Gaiole, just north of Siena, by Cosimo III, Grand Duke of Tuscany, in an official decree in 1716.\n\n\n\n By the 1930s, however, the Italian government had expanded this historic zone with additional land to capitalize on the Chianti name. It wasn't until 1996 that Chianti Classico regained its autonomy, when the government granted a separate DOCG along its borders. Since then, Chianti Classico no longer considers itself a subzone of Chianti.\n\n\n \nMany Classicos today are made from 100% Sangiovese, but can contain up to 20% of other approved varieties grown within the Classico boundaries. The best Classicos have bright acidity, supple tannins, and a full body with abundant ripe fruit (plums, black cherries, blackberries). Expressive notes of cedar, dried herbs, fennel, balsamic, or tobacco are also common in the best Classicos.\n\n\n\n\u003ch2\u003e Eighteen months of wood aging for this Chianti Classico\u003c\/h2\u003e\n\n \nGabbiano Chianti Classico DOCG is a blend of 93 percent Sangiovese and 7 percent Canaiolo-Colorino grapes. Vinified on the skins, this wine is then aged for eighteen months in oak barrels of varying ages and sizes. A delightful Chianti bouquet of freshly pruned violets, cherry jam, black pepper and nutmeg, oak, tobacco, and licorice aromas. So delicious! The palate is also simply fantastic, with lovely notes of fresh black fruit, a touch of cedar, rich spice, and refined tannins that give the wine plenty of bite!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775747690575,"sku":"389","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/GabbianoChiantiClassico.webp?v=1762943893"},{"product_id":"elysium-black-muscat-075l","title":"Elysium Black Muscat 0.75L","description":"Take note: This delicious dessert wine isn't in a small bottle, but a regular wine bottle. So you'll enjoy twice as much with twice the volume. Elysium Black Muscat 0.75CL is the result of two Americans who traded their busy, hectic jobs for the life of a winegrower. Andrew and Laurel founded this winery in 1975 in Madera, a small town in the heartland of California, roughly between the two world cities of San Francisco and Los Angeles. For nearly half a century, they invested and innovated in the winery. This is now paying off, including this sensational dessert wine.\n\n\n\n\u003ch2\u003e The vineyards of Elysium Black Muscat\u003c\/h2\u003e\n\n \nElysium Black Muscat 0.75CL is made from Black Muscat. This is a dark Muscat grape, often found in dessert wines. The vineyards are located deep inland, so the sea has no influence. Here, the region is dry, warm, and the sun works overtime. This is ideal for Black Muscat, as it doesn't tolerate too much cold, especially later in the season. The grapes are carefully picked and undergo a rigorous process. After all, only the finest and best bunches are selected for Elysium Black Muscat 0.75CL. After fermentation, the dessert wine is lightly aged in French oak for approximately three months.\n\n\n\n\u003ch2\u003e Enjoy Elysium Black Muscat\u003c\/h2\u003e\n\n \nEngage your senses with dessert wine, because this is truly a beauty. Your taste buds and nose will be in overdrive as soon as you pour a glass of Elysium Black Muscat 0.75CL. The perfect sweetness and creamy texture have made this wine famous worldwide. Nose it and be enchanted by the opulent bouquet. Red fruits form the base, but rose and fresh lychee also play a role. Time to take a sip of Elysium Black Muscat 0.75CL. Enjoy it with red fruit desserts or chocolate dishes for the perfect taste experience. You'll taste a generous amount of red fruit. Take another sip (and you'll want to, because you can't get enough of this). You'll taste juiciness, elegance, and fine acidity with a certain freshness. An absolute top choice in our selection.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775912874063,"sku":"377","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/elysium-black-muscat-dessert-wijn-75_377.webp?v=1770041782"},{"product_id":"castello-di-gabbiano-alleanza-toscane","title":"Castello di Gabbiano Alleanza Tuscany","description":"A wine perfectly balanced between Old and New World styles. This wine comes from estate vineyards where Merlot and Cabernet Sauvignon thrive.\n\n\n\n\u003ch2\u003e The ideal soils for Alleanza\u003c\/h2\u003e\n\n\n With its rocky, marl-rich limestone and clay soils and temperate climate, these vines thrive in the unique terroir of the Chianti Classico region, producing grapes that give the wine its rich, dark fruit characteristics.\n\n\n \nWith a heritage dating back to 1480, Cavaliere d'Oro invites you on a journey into the world of Italian wine. Located in the heart of Tuscany, Italy's Chianti region is iconic for its bold and robust Chianti and Chianti Classico wines. Cavaliere d'Oro draws on the treasures of the Chianti region, including Chianti, Chianti Classico, Chianti Classico Riserva, and the single-vineyard Chianti Classico Bellezza. These exceptional Chiantis are born in Castello di Gabbiano, the heart of Cavaliere d'Oro's heritage.\n\n\n\n During the Middle Ages, a courageous Italian knight, Il Cavaliere, dedicated himself to protecting the castle and its vineyards. His code of honor embodied Gabbiano's philosophy that the best things in life deserve the greatest dedication—the estate's vineyards, Old World traditions, and the enjoyment of robust wines.\n\n\n \nThis Alleanza is aged entirely in French oak, 80% of which is new. This period lasts 18 to 24 months, a very long time that gives it its distinctive flavors! After aging in oak, this wine is aged for a further bottle in the Gabbiano cellar for at least six months.\n\n\n\n\u003ch2\u003e The aromas and flavours of Gabbiano Alleanza\u003c\/h2\u003e\n\n\n Bright red and purple hues introduce the well-ripened fruit notes of the 2010 Alleanza, accompanied by spicy aromas of clove, black pepper, cinnamon, and allspice. Core aromas of dark cherry, red raspberry, and pomegranate are surrounded by subtle notes of dried tobacco, lavender, and sage. Well-integrated oak and sweet, soft tannins give the wine a long, satisfying finish. The second Alleanza to be made exclusively with Merlot and Cabernet Sauvignon, this is an internationally styled, impeccably balanced, and full-bodied Tuscan red wine.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748411471,"sku":"391","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Productafbeeldingen-1080px_1080x1080px_8.webp?v=1762440167"},{"product_id":"thelema-chardonnay","title":"Thelema Chardonnay","description":"For all Chardonnay lovers, this Chardonnay from Thelema is a dream wine! Owner and winemaker Gyles Webb's wines speak for themselves, and so does this top-notch white.\n\n\n\n\u003ch2\u003e From fruit farm to winery\u003c\/h2\u003e\n\n \nIn 1983, Gyles Webb purchased Thelema, a charming, dilapidated fruit farm. Orchards were cleared and vines planted. The manor house was restored, and the first wines under the Thelema label were released in 1988. The ripe, pure fruit wines were a revelation to many, and it wasn't long before the romantic story of a dilapidated old fruit farm became a success story of an avant-garde winery. By the mid-1990s, Thelema wines were selling out within a month of release, making it one of the most sought-after wineries in South Africa.\n\n\n \nSituated at the summit of the Helshoogte Pass, with elevations ranging from 370 to 640 meters above sea level and predominantly south-facing slopes, it is also one of the highest and coolest estates in the area. The high altitude and deep red soils are ideal for producing high-quality wine grapes. The terroir, combined with Gyles Webb's winemaking style, results in flavorful, flamboyant, complex, and durable wines with a distinctive South African character.\n\n\n\n\u003ch2\u003e Perfection requires patience\u003c\/h2\u003e\n\n\n The Chardonnay grape bunches are stalked and crushed after harvest, cooled, and left in contact with the skins overnight before being pressed, settled, and pressed from the coarse lees into 33 percent new French barriques where alcoholic and malolactic fermentation took place at around 21 degrees Celsius. Battonage was carried out every three weeks for a total aging period of 11 months.\n\n\n \nThe Thelema Chardonnay has a rich, bright, golden-yellow hue and an aromatic, complex nose of lime marmalade, guava, and melon fruit, along with toasted oak notes. The palate is medium to full-bodied and rounded, bursting with lush tropical fruit flavors, a delightful mineral streak, and well-integrated, nutty oak that lends a creamy texture on the palate. It finishes soft and juicy, making it a wine that will age well in the bottle.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775893835855,"sku":"407","price":20.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/thelema-chardonnay-zuid-afrika_407.webp?v=1770041771"},{"product_id":"bernardus-chardonnay-15l-magnum","title":"Bernardus Chardonnay 1.5L MAGNUM","description":"Bernardus Chardonnay Magnum, or a 1.5-liter bottle. The larger a wine bottle, the better its aging potential. The development of a wine in a 1.5-liter bottle (Magnum) is different than in a 0.75-liter bottle. The Bernardus Chardonnay is a wine we can't imagine life without. When we think of Californian or American Chardonnay, we automatically think of Bernardus!\n\n\n\n\u003ch2\u003e Wood aging for the Bernardus Chardonnay\u003c\/h2\u003e\n\n \nChardonnay Bernardus in a Magnum bottle comes from the renowned Bernardus winery. Founded by Ben Pon, who was once known for importing luxury car brands into the Netherlands. A true bon vivant, he wanted to take on a new challenge, and that led to the Bernardus Winery. It remains a resounding success to this day. A winery that produces only premium wines. This Magnum Chardonnay is no exception. This \"big boy\" was aged for 11 months in oak barrels, allowing this white wine to develop its wonderfully full character.\n\n\n\n\u003ch2\u003e The great Bernardus Mganum Chardonnay\u003c\/h2\u003e\n\n \nFinally, we can pour this wine! The color alone is a feast for the eyes. The golden yellow color with its beautiful \"oily\" finish already suggests a lot! The nose is bursting with aromas of tropical fruits like peach, mango, and pineapple. There are also lovely, present notes of vanilla, cream, and a touch of spice. As for the taste of the Bernardus Chardonnay, where do we begin? As soon as we take the wine into our mouths, we notice a beautiful, full structure that typifies a good oak-aged Chardonnay from America. The flavor nuances we taste continue to reappear right up to the finish. Delicious, full notes of tropical fruit, vanilla, and licorice. A thick, robust white wine whose popularity, we can easily understand! How fun would it be to pour this Magnum with a large group?!","brand":"Bernardus","offers":[{"title":"Default Title","offer_id":42775932665935,"sku":"409\/21","price":50.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bernardus-chardonnay-pon-magnum_409-21.webp?v=1770044921"},{"product_id":"cloudy-bay-pinot-noir","title":"Cloudy Bay Pinot Noir","description":"This winery is perhaps New Zealand's most renowned. It was founded by David Hohnen in 1985. This gentleman recognized the potential of the Marlborough region. It was therefore one of the first wineries to produce wine commercially in this region of New Zealand, and with great success. Cloudy Bay is synonymous with quality. Cloudy Bay wines are received with great acclaim worldwide. Their Sauvignon Blanc and Pinot Noir, in particular, set them apart from their fellow New Zealand wineries.\n\n\n\n\u003ch2\u003e The vineyards full of Pinot Noir grapes\u003c\/h2\u003e\n\n \nThe Marlborough region, located in the north of the South Island, is exceptionally well-suited for viticulture. New Zealand knows all about that. For almost 40 years, highly successful wines have been produced there. In that respect, Cloudy Bay Winery has been a true pioneer. They invest heavily in their vineyards and are constantly innovating. For example, the vines, full of Pinot Noir, grow in the most suitable locations in Marlborough, ensuring they receive plenty of sunshine while also receiving sufficient freshness from the coast. This allows the grapes to ripen exceptionally well, and this is clearly evident in the character of this much-loved Cloudy Bay Pinot Noir.\n\n\n\n\u003ch2\u003e A perfect Pinot Noir from Cloudy Bay\u003c\/h2\u003e\n\n \nThe Pinot Noir grape is known as a headstrong grape. It's not easily tamed. However, New Zealand's pleasant climate has a positive effect on the Pinot Noir grapes. They are elegant, refined, and exceptionally flavorful. The full bunches are harvested by hand in the early morning and carefully transported to the winery in small wooden crates. Here, the bunches are fermented, and the precious juice undergoes a beautiful oak aging process. This Cloudy Bay Pinot Noir rests for a full 12 months before it leaves the cellars. You may have to be patient with this red wine, but you'll get a lot in return. Think delicate notes like dark cherries, warm plums, and black currants. But use your senses wisely; you'll also smell hints of mocha and exotic spices. A centuries-old finish with distinct oak notes completes Cloudy Bay Pinot Noir.","brand":"Moet","offers":[{"title":"Default Title","offer_id":42775920934991,"sku":"452","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cloudy-bay-pinot-noir-rood_452.webp?v=1770044894"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/houtgerijpte-wijn.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}