{"title":"Xarel·lo","description":null,"products":[{"product_id":"mvsa-cava-brut","title":"MVSA Cava Brut","description":"MVSA produces such beautiful Cavas with the utmost precision. It all begins in the magnificent vineyards of Spain, where they grow Macabeo, Xarel-Lo, and Parellada grapes. These days, the vineyards are mature and producing a magnificent harvest. This is partly due to the wonderful climate, with abundant sunshine and the cool breeze blowing through the vineyards. The cool weather is necessary to preserve the freshness in the grapes and to slow the growing season. Otherwise, the grapes would ripen too quickly and lack flavor. Well, leave that to the winemakers at MVSA; they know exactly how to strike the chord of Spanish sparkling wine.\n\n\n\n\u003ch2\u003e A Cava inspired by five muses\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. And this beautiful Cava is a party indeed. The grapes are harvested at their perfect ripeness and rigorously selected on sorting tables. To preserve the purity and purity of Cava, meticulous care is essential.\n\n\n\n\u003ch2\u003e Cellar Storage for the MVSA Brut\u003c\/h2\u003e\n\n \nOnce all three grape varieties have been pressed and fermented, the blend for this Brut is created. This is an important task for the MVSA winemaker, and he takes his time. After much experimentation and tasting, the cava is born without bubbles. The bubbles are achieved using the Méthode Traditionelle, the same technique used for French Champagne. The bottles of cava are placed in the MVSA cellars with yeast and sugar. After a long aging period, bubbles appear on the bottle, and the fun can begin.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava MVSA Brut\u003c\/h2\u003e\n\n \nWhat a delightful Cava this MVSA is! This quality is called Brut, a mildly dry variety with a very fine bubble. Truly one of Spain's finest cavas, with a rich aroma of apple, pear, toast, and hints of mint and citrus. The palate is very finely sparkling, a characteristic of MVSA cavas. Beautiful nuances of white fruit like apple, pear, and plum complemented by subtle notes of melon and banana. The finish is a top-notch Cava, smooth and refreshing—a truly memorable MVSA.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775910809679,"sku":"1723","price":11.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut_1723.webp?v=1770046162"},{"product_id":"mvsa-cava-brut-reserva","title":"MVSA Cava Brut Reserva","description":"This is MVSA's flagship wine, a cava of unparalleled greatness with a very refined mousse. MVSA's winemaker wanted to create a cava that would rival many French Champagnes, and he certainly succeeded. But before that happened, a great deal of work had to be done. The oldest vineyards in the heart of Penedes are in top condition and produce very strong bunches. Their deep roots allow them to absorb a great deal of energy from the rich soil, aiming to produce a full bunch. The climate is also crucial, as the old vines are situated in a unique location. The abundant sunshine from the south-facing slopes gives the grapes a richness. The fresh breeze provides cooling during hot summer days and lends the grapes a natural freshness. This Reserva is also made with Macabeo, Xarel-Lo, and Parellada grapes.\n\n\n\n\u003ch2\u003e Long maturation for the MVSA Brut Reserva\u003c\/h2\u003e\n\n \nOnce the grapes reach perfect ripeness, they are harvested carefully and with the utmost precision. Early in the morning, they are brought in and each is fermented separately, to be blended later. A task we can leave to MVSA's winemaker, who has a wealth of experience. The bottles are filled with yeast and sugar and aged for at least twenty months in MVSA's magnificent cellars. He has plenty of time to develop and build its bubbles. The mousse, or bubbles, are very soft and elegant, and that is the hallmark of this MVSA Brut Reserva.\n\n\n\n\u003ch2\u003e Full and very powerful this MVSA Brut Reserva\u003c\/h2\u003e\n\n \nUpon opening the bottle, we immediately smell an overwhelming aroma of white fruit, roasted toast, almonds, and a hint of spring blossom. Pouring this top-quality cava reveals a deep yellow color with a faint green shimmer. But what's even more striking are the tiny, delicate bubbles that fill the glass. Nosing the glass, we encounter a deep aroma of apricots, peaches, and a hint of freshly baked bread. The palate is superb, very full and creamy with rich flavors of white fruit, vanilla, toast, and roasted nuts. Truly a Reserva quality, unique!","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775878533199,"sku":"1725","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-reserva_1725.webp?v=1770046166"},{"product_id":"mvsa-cava-semi-seco","title":"MVSA Cava Semi Seco","description":"After the great success of the MVSA Cava Brut, the Penedes winery now also has a Demi Sec. This is a slightly sweet Cava with flavors of ripe pears, peaches, and subtle hints of honey. But of course, it all starts in the MVSA vineyards, where the Macabeo, Xarel-Lo, and Parellada grapes grow on old vines. MVSA is the only winery in Spain with such aged vines that are currently producing very good harvests. But that doesn't happen by itself, and the winemaker is therefore always busy in the vineyard, convinced that this is where the foundation of a top-notch Cava is laid.\n\n\n\n\u003ch2\u003e He has no less than five Muses this Mvsa\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. Well, this beautiful, slightly sweet Cava is a party indeed. But before that happens, the grapes are harvested at ideal ripeness. A little later than for the brut variety, and the harvest begins in the middle of the night while the grapes are still dormant. According to winemaker MVSA, that's the perfect time. This prevents damage to the bunches and preserves their fruitiness. Once all the grapes are harvested, they are fermented separately. Then comes the winemaker's mastery, as he creates the blend, a difficult task during which the cava is tasted daily. Once the blend is absolutely perfect, the bottles are filled with sugar and yeast.\n\n\n\n\u003ch2\u003e How do the bubbles get on a bottle of Cava?\u003c\/h2\u003e\n\n \nOnce the bottles are filled with wine, yeast, and sugar, they are placed in the MVSA cellars. The double fermentation in the bottle creates bubbles, and the cava is born. This aging process is called the \"methode traditionelle,\" or the same technique as for French Champagne. After a long period, the bottles have built up sufficient bubbles and are ready to be popped open. The party can begin, and this slightly sweet version is a cava everyone will enjoy.\n\n\n\n\u003ch2\u003e What does an MVSA Semi Seco taste like?\u003c\/h2\u003e\n\n\n This Cava MVSA is slightly sweet, hence the name Semi Seco, a real treat for those who don't like dry Cava. The aroma offers lovely hints of ripe pears, peaches, and subtle nuances of honey and caramelized apples. The palate is pure, with a wonderfully soft mousse (bubble) and ripe notes of yellow fruit like plums, peaches, and apricots. There are also subtle nuances of honey and sweet apple.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775746412623,"sku":"1726","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-semi-seco_1726.webp?v=1770045886"},{"product_id":"clos-amador-brut-delicat-cava-reserva","title":"Clos Amador Brut Delicat Cava Reserva","description":"The prestigious Cava house Clos Amador, under the banner of the influential Pere Ventura, is a true testament to quality and expertise in the world of refined Cavas. Their use of a harmonious blend of Xarello, Macabeo, and Parellada grapes—each contributing one-third—is a celebration of tradition and innovation. The vines, majestically situated at an altitude of 250 meters above sea level, enjoy an ideal symbiosis of sunshine and refreshing breezes. This coolness, combined with the southerly location, ensures a slow, balanced ripening process, giving the Cava its characteristic freshness. And when the stars align in terms of ripeness, the grapes are carefully hand-picked, extracting only the purest essence.\n\n\n\n\u003ch2\u003e The Secret Behind Clos Amador's Sparkling Personality\u003c\/h2\u003e\n\n \nThe first chapter of this enchanting Cava begins with the separate fermentation of each grape variety. The true magic lies in the expert hands of Clos Amador's winemaker, who creates a masterful blend of the three grape varieties. This blend is then transformed using the traditional method, identical to the famous Champagnes of France. In the mystical cellars of Clos Amador, with added yeast and sugar, the wine spends fifteen months developing its characteristic mousse. The end result is a symphony of flavor and texture.\n\n\n\n\u003ch2\u003e Sensory Journey with Clos Amador Cava\u003c\/h2\u003e\n\n \nThe experience begins the moment you open the bottle. The Champagne cork provides a seductive pop, while the swirling bubbles reveal a ballet of aromas: citrus fruit, nuts, freshly baked bread, and a hint of vanilla. The Clos Amador Cava, with its subtle \"Delicat Cava Reserva\" label, treats the palate to a delicate interplay of refined bubbles and soft flavors. This Cava caresses the senses with notes of white fruit, citrus, apricot, and a hint of red apple. And just when you think the climax has been reached, a rich wave of passion fruit and white peach arrives, completing the tasting experience.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775926014031,"sku":"3700","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-delicat-cava-reserva_3700.webp?v=1770045726"},{"product_id":"clos-amador-semi-sec-classic-cava","title":"Clos Amador Semi Sec Classic Cava","description":"If you don't like dry or overly sweet wines, then this Clos Amador Semi Sec Classic Cava is perfect for you! This Semi Sec is very slightly sweet, a fantastic cava to pair with dessert or to toast with if you prefer a slightly dry wine. This Demi Sec is also made by the powerhouse Pere Ventura, a well-known name when it comes to Spain's finest cavas. The vineyard for this Clos Amador is situated somewhat lower than for the Brut and Rosé, simply because they want slightly riper grapes. The plots are located at an altitude of two hundred and fifty meters in the Baix Penedès and Central Penedès regions.\n\n\n\n\u003ch2\u003e The harvest of the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nThe grapes ripen perfectly, receiving ample sunshine. This allows them to ripen wonderfully and build up sufficient sugars, but to preserve their natural freshness, they are also cooled by the mountain wind. This makes the climate perfect for Cava and Demi-sec. All grapes are harvested by hand and rigorously selected to ensure only the finest bunches are bottled. The Clos Amador winemaker begins harvesting early in the morning to minimize damage to the grapes during transport. The grapes are transported in small crates to the press, where they await a gentle pressing.\n\n\n\n\u003ch2\u003e The bubbles on the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nOnce the grapes are pressed and the juice is fermented, there are about ten barrels of still white wine. After this, the winemaker's art is to create the perfect blend. But leave that to Clos Amador, because this demi-sec Classic is a true sensation. The bottles are aged for a full twelve months in the cellar with yeast and sugar to gently develop the bubbles. This technique is called the méthode traditionnelle, the same technique as for French Champagne. Now we understand how beautiful this cava is. The aroma reveals light, sweet yellow and white fruit, a touch of honey, and a hint of fragrant flowers. The taste is soft, slightly sweet, and abundant with fresh fruit! A cava with refined, slightly sweet flavors.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775915757647,"sku":"3702","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-semi-sec-classic-cava_3702.webp?v=1770045767"},{"product_id":"torre-del-gall-cava-brut-reserva","title":"Torre del Gall Cava Brut Reserva","description":"The name of this Cava house, Torre del Gall, is relatively new, but its history is not. Until a few years ago, the winery and its vineyards were better known for Champagnes such as Moet \u0026amp; Chandon, Veuve Clicquot, and Krug, owned by the LVMH group. The LVMH group invested heavily in the vineyards and a modern winery. The Cavas were truly outstanding, but the group nevertheless sold the Cava house to focus entirely on their core business: Champagne. Now we can enjoy this true craftsmanship, and it's palatable in every way. Torre del Gall has a total of 9,000 square meters of cellars where the bottles are aged. Cavas are made in the same way as Champagne.\n\n\n\n\u003ch2\u003e The old vineyard of Torre del Gall\u003c\/h2\u003e\n\n \nTraditions are highly valued at Torre del Gall, and therefore they use local grape varieties such as Macabeu, Xarello, Chardonnay, and Pinot Noir—the latter two, of course, at the initiative of the French owners, who are, not surprisingly, Champagne producers. In total, the Cava house has 63 hectares of vineyards, divided over two large plots, 23 hectares of which are located directly adjacent to the winery. This vineyard, the Torre del Gall Estate, is located in the village of Sant Cugat Sesgarrigues, right near Vilafranca del Penedes. The grapes are harvested by hand in the early morning to protect the grapes from the transport to Torre del Gall.\n\n\n\n\u003ch2\u003e Full and very powerful this Torre del Gall Cava Brut Reserva\u003c\/h2\u003e\n\n \nThis Torre del Gall Cava is made using the traditional method. In short, it's made the same way Champagne is made, though it's expensive, but it's the best for the final result. Well, we can say that this Torre del Gall Cava more than succeeded. The aroma is a beautiful bouquet with notes of almonds, yellow fruit, peach, roses, and a slightly exotic character. The mousse (bubble) is very soft, with truly fine bubbles. Not too dry, but just perfect, with lovely nuances of pear, apple, and hints of nuts and toast. This Torre del Gall Brut Reserva is a truly delicious cava. The finish is smooth and refined! Top class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775758700623,"sku":"5398","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-gall-cava-brut-reserva_5398.webp?v=1770046361"},{"product_id":"raventos-i-blanc-blanc-de-blancs-cava","title":"Raventos i Blanc Blanc de Blancs Cava","description":"The Cavas of Raventos i Blanc were born out of a pure love for Spanish sparkling wine. It was Manuel Ravento who, in 1982, left his position as president of Codorniu to embark on a new adventure. He wanted to produce the best Cavas in Spain on a small scale, and he more than succeeded. With great courage and love, he and his father, Jodep Maria, sought out the best vineyards and climates to vinify their Cavas. Today, that love has grown, and all Raventos Cavas are highly regarded.\n\n\n\n\u003ch2\u003e Manual harvest for the Raventos i Blanc l Blanc de Blancs\u003c\/h2\u003e\n\n \nThe vineyard for this Blanc de Blancs is called Vinya del Llac and is located in northern Spain. The soil in which the vines, which are some forty years old, grow contains a high proportion of clay, gravel, limestone, and rock. This ensures sufficient water in the soil, which the plants can easily absorb. This is essential, as summers can often be hot and long. This Blanc de Blancs is made with three grape varieties: Macabeu, Xarel lo, and Parellada. Each contributes to the rich aroma and smooth flavor. But before this happens, the grapes are harvested by hand, individually inspected, and carefully transported to the Raventos press.\n\n\n\n\u003ch2\u003e This Cava is vinified in the same way as a French Champagne\u003c\/h2\u003e\n\n \nOnce all three grapes have been harvested, they are gently pressed. Each is stored separately in steel vats so the Raventos winemaker can begin to define the blend. A meticulous job, as he is the first to give the Cava its life. Once the blend is ready, this Blanc de Blancs undergoes a bottle aging process with yeast and sugar, just like a French Champagne. The bottles are stored for at least fifteen months in Raventos's magnificent cellars. During this period, it develops its bubbles, soft aromas, and flavors.\n\n\n\n\u003ch2\u003e The smell and taste of the Raventos Blanc de Blancs Cava\u003c\/h2\u003e\n\n \nIt's simply a joy to drink, and at this price point! A dream and fervent wish of Manuel Ravento has come true. They're making cavas that were a major competitor to French Champagne. As soon as the bottle is opened, we smell a heady aroma of flowers, apple, and citrus, with a hint of smokiness and toast. The palate is equally superb, so soft and refined, with a fine mousse, freshness, citrus fruit, lovely bitters and acidity, a hint of nuts, and a touch of smoke. What class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775916216399,"sku":"5524","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-l-hereu-reserva-brut-cava_5524.webp?v=1770046395"},{"product_id":"raventos-i-blanc-de-la-finca-cava","title":"Raventos i Blanc De La Finca Cava","description":"Craftsmanship is what the Cavas of Raventos i Blanc are known for. The winery itself was founded in 1982 when Codorniu President Manuel Ravento left his job to pursue his dream. He wanted to produce the finest Cavas in Spain without exorbitant prices. Fueled by his extensive experience, he and his father sought out the love of his life, the perfect vineyards, and winery. With an eye for detail, Raventos i Blanc now boasts ninety hectares of vineyards across forty different plots. This diversity of vineyards is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The oldest vineyard in Raventos\u003c\/h2\u003e\n\n \nThis top cuvée is made with the grapes from the oldest vineyard dating from 1964. The vineyard is planted according to the Gobelet system in the Vinya dels Fòssils region. The different plots filled with the grape varieties Macabeu, Xarel·lo and Parellada all contribute their share to this De La Finca Cava. Each vineyard has its own climate and therefore the grapes are harvested by hand at different times. Only when all the grapes have been harvested and double-checked are they pressed and stored as still white wine in steel vats. Now it is time to let the winemaker do his work, he will determine the blend for this top cava. A big job, but thanks to a lot of experience he manages to surprise us every year.\n\n\n\n\u003ch2\u003e Full and very powerful this Cava Raventos i Blanc De La Finca\u003c\/h2\u003e\n\n \nThe flagship Cava of Raventos i Blanc is called De La Finca Gran Reserva Cava. A true gem of a Cava, it has been aged for a very long time in the cellars of Raventos i Blanc. This Gran Reserva has developed its mousse in the cellars. Because it has been aged for a longer period, the mousse is even softer and more refined. The beautiful mousse (bubbles) comes from the \"traditional\" method, essentially the same process as with French Champagnes. The bottles are cellared for a long time at Raventos i Blanc, where this cava develops, developing flavor, a beautiful mousse, and a wonderful palette of impressions. This is followed by further aging once the cava is fully matured. As you can imagine, this is truly a magnificent cava! On the nose, this Raventos i Blanc De La Finca Gran Reserva Cava has hints of delicious yeast notes, brioche and toast, smoky notes, white fruit, apple, and a wonderfully broad aroma. The flavor is also complex and rich, with a lovely mousse and plenty of freshness, along with aromas of brioche and toast, vanilla, white fruit, and a lovely spiciness. This La Finca Gran Reserva Cava from Raventos i Blanc is a TOP-NOT-BEFORE.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874043983,"sku":"5526","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-gran-reserva-de-la-finca-cava_5526.webp?v=1770046409"},{"product_id":"nuria-cava-brut","title":"Nuria Cava Brut","description":"We were completely surprised when we took the first sip of this La Iaia Nuria Cava. Its soft and ripe flavor was unprecedented. But after a bit of research, we discovered that this Cava is made by grandmaster Pere Ventura. And that's certainly no stranger when it comes to sparkling wines from Spain. The vineyards for this Cava are located in the town of Sant Sadurni d'Anoia, one of the most beautiful regions in the world. Here, the local grape varieties Parellada, Macabeo, and Xarel-lo, from which this Cava is made, grow. Over the years, significant investment has been made in the vineyards of Sant Sadurni d'Anoia. Some have been replanted, which has significantly influenced the excellent quality of this Cava.\n\n\n\n\u003ch2\u003e Made according to the traditional method\u003c\/h2\u003e\n\n \nThe grapes enjoy plenty of sunshine but also coolness. This mix of warmth and coolness is crucial for their development. The coolness comes from the wind, due to the vineyard's elevated position, and the sharp drop in nighttime temperatures contributes to the harvest. The grapes grow and develop slowly, drawing significant strength from the rich soil. Each bunch is harvested by hand at ideal ripeness and then transported to La Iaia Nuria. Here, the juice undergoes a traditional method, the same process as for Champagne. The bottles are then fermented with yeast and sugar and stored in La Iaia Nuria's cellars. The cava slowly develops its bubbles and unparalleled purity.\n\n\n\n\u003ch2\u003e Full and very powerful this Nuria Cava Brut\u003c\/h2\u003e\n\n \nAfter popping the Champagne cork from the Nuria Cava Brut bottle, it reveals a rich aroma of citrus fruit. In the glass, we see soft bubbles and a golden yellow color. With our noses shaking the glass, we notice pleasant notes of toasted bread, vanilla, apricots, and circus fruit. On the tongue, the fine bubbles create a pleasant sensation. Beautiful flavors of yellow and citrus fruit follow one another. On the back of the tongue, a pleasant freshness of grapefruit and mint leaves.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775761649743,"sku":"5717","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nuria-cava-brut_5717.webp?v=1770046396"},{"product_id":"arte-latino-cava-brut","title":"Arte Latino Cava Brut","description":"When you think of cava, you think of celebration. Of conviviality. Of being together with friends. As soon as the iconic champagne cork leaves the bottle, cheers erupt. Glasses are poured and shared. There's a toast. To the party. To friendship. To life. Cava is synonymous with all that is good. That's precisely why we love this Arte Latino Cava Brut.\n\n\n\n\u003ch2\u003e The Spanish bubble of Arte Latino\u003c\/h2\u003e\n\n \nCava is the Spanish equivalent of Champagne. Like Champagne, the production of Cava is subject to many regulations. For example, only a few grape varieties are permitted for making Cava. Macabeo, Parellada, and Xarello are commonly used, coincidentally also the grape varieties used in this Arte Latino. However, the plump Chardonnay is increasingly being used in Cava. Furthermore, this Cava Arte Latino is made using the Methode Traditionelle, in which the wine undergoes a second fermentation in the bottle, a practice borrowed from the Champagne region. This gives Spanish Cava an almost equally beautiful mousse as its French counterpart.\n\n\n\n At Arte Latino, the second fermentation in the bottle lasts approximately three weeks. The already fermented wine is combined with sugar and yeast cells, creating the delicate bubbles. After the second fermentation in the bottle, Cava Arte Latino matures for a full 12 months in the bottle before leaving the cellar.\n\n\n\n\u003ch2\u003e What does Arte Latino Cava Brut taste like?\u003c\/h2\u003e\n\n \nAs soon as the Champagne cork leaves the bottle with a subtle pop, the party can begin. Pour the wine and watch the bubbles dance in the glass. A spectacle you can gaze at endlessly. Nose in for an aroma of crisp apple and fresh bread. A refreshing hint of citrus makes Cava Arte Latino a touch fresher than other varieties. This makes Arte Latino Cava Brut perfectly suited as an aperitif. But why not treat yourself and pop a bottle with oysters for the ultimate sense of richness?","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775763386447,"sku":"6051","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/arte-latino-cava-brut_6051.webp?v=1770046450"},{"product_id":"villa-conchi-cava-brut","title":"Villa Conchi Cava Brut","description":"A superb Spanish sparkling wine from the Penedes region, also beloved by many wine lovers. It is the creation of the French connoisseur, Mrs. Conchi. She longed to make a cosmopolitan Cava in sun-drenched São Paulo. She found the ideal vineyards in the heart of Catalonia and planted her Chardonnay, Macabeo, Parellada, and Xarello grapes there. This wonderful combination results in this Villa Conchi Cava Brut. An aromatic wine with a rich, tropical flavor.\n\n\n\n\u003ch2\u003e 12 months of maturation for Villa Conchi Cava Brut\u003c\/h2\u003e\n\n \nThanks to the warm afternoons and cool nights, the vineyards are the perfect environment for these grape varieties. Coolness is essential for developing a pleasantly fresh acidity. When the grapes are fully ripe, they are harvested entirely by hand. This hand-picking allows for a rigorous selection of the grapes already in the vineyards. The various grape varieties are transported in small crates to the winery. Here, traditional vinification follows, with a second fermentation in the bottle to create the bubbles. This aging process continues for a full twelve months in the cellars of Villa Conchi.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe Cava Brut is poured from a beautiful bottle with a lovely design, which has been continuously modernized over the years. In the glass, this cava is golden with green reflections. The bubbles dance elegantly in the glass. The nose offers fruity aromas of apples, lemons, toast, and hints of fresh mint leaves. On the palate, it's a pleasant and rich wine. A lovely tingle on the tongue from the bubbles, with plenty of yellow and tropical fruit. The long finish makes this cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933026383,"sku":"6248","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_75.webp?v=1774362889"},{"product_id":"villa-conchi-brut-cava-magnum","title":"Villa Conchi Brut Cava MAGNUM","description":"What a beautiful, large bottle of Villa Conchi Cava! With a 1.5-liter capacity, it's a real joy to open. A large bottle always ages much better, as we can clearly see from the aroma and taste of this Cava. The beautiful Cava house in Spain was founded by Mrs. Conchi. She was a great lover of sparkling wines and knew many different flavors. With this knowledge, she started her own Cava house in Spain. In the heart of Catalonia, between the mountains near Montserrat, she found her happiness and purchased several hectares of land. Here she planted abundant Chardonnay grapes, as well as Xarel-lo, Parellada, and Macabeo. The relationship with the Chardonnay grape proved to be a great success, and after selling the first bottles, wine experts were already full of praise.\n\n\n\n\u003ch2\u003e The old vineyards of Villa Conchi\u003c\/h2\u003e\n\n \nSo many years later, the vineyard has matured and produced even more beautiful and fuller bunches, harvested with great care. Early in the morning, Villa Conchi begins harvesting its Cava. They are harvested entirely by hand and rigorously selected to ensure only the finest bunches are bottled. Well, it's a success, and the beautifully ripe juice receives a loving treatment. This Brut is aged for a full twelve months in Villa Conchi's cellars, allowing the bubbles to gently develop in this Cava.\n\n\n\n\u003ch2\u003e The aroma and taste of Villa Conchi Cava\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775893737551,"sku":"6947","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-brut-cava-magnum.webp?v=1718963615"},{"product_id":"portium-cava-brut","title":"Portium Cava Brut","description":"Every Spaniard knows the exceptional quality of Portium, a winery that has been producing the finest Cavas since 1985. It is located in the heart of the Penedès wine region, approximately forty kilometers south of Barcelona. Here, there are approximately one hundred hectares of vineyards filled with three grape varieties: Macabeo, Parellada, and, of course, a touch of Chardonnay. The grapes are cultivated with great love and care, which, according to Portium's winemaker, is no easy feat. A great deal of love, pruning, and attention to the grapes result in a unique harvest that you can taste in all of Portium's Cavas.\n\n\n\n\u003ch2\u003e The old vineyard of Portium Cava\u003c\/h2\u003e\n\n \nThe vineyards date back up to fifty years, resulting in very full bunches that are renowned throughout the region. Portium's bunches are always in top condition. The vineyard faces southeast, giving the bunches plenty of sunshine. However, because it's situated at an altitude of five hundred meters, there's also plenty of cool wind and falling nighttime temperatures. This blend of warmth and coolness contributes to a unique piece of Spanish craftsmanship. Early in the morning, the bunches are brought in and thoroughly inspected. Only the finest bunches are used for this Cava. Only with the utmost precision can it compete with Champagne.\n\n\n\n\u003ch2\u003e What does Portium Cava taste like?\u003c\/h2\u003e\n\n \nBefore we can enjoy this Portium Cava, there's a lot of work to be done. First, the winemaker creates the blend. He's an unparalleled master at delivering consistent quality year after year. Just like French Champagne, the bottles of Cava are aged in the cellar with yeast and sugar, creating soft bubbles. This period lasts 6 to 8 weeks, after which the bottles are aged for another two years in Portium's cellars. So, it's not just any old glass of Cava, and yes, we've often wondered how it can be at this price. Pouring this Cava reveals a golden yellow color with soft bubbles. The aroma offers beautiful impressions of freshly baked bread, fresh citrus notes, and a touch of almond. The taste is delightful, with a soft mousse, refined fruit nuances, and aromas of grapefruit and green apple. What a superb Cava!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775907074127,"sku":"7431","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava_7431.webp?v=1770110456"},{"product_id":"cava-palau-brut","title":"Cava Palau Brut","description":"Palau's vineyards are located in the beautiful Penedès region of Spain. Here, the climate is perfect for growing the three grape varieties Macabeo, Xarel-lo, and Parellada. These nourish Palau's Cava, and the commitment to upholding this Spanish pride is evident in the rich flavors and aromas. But before we get to that point, let's return to the vineyard. The now mature vineyard has deep roots in a subsoil of loam, clay, and gravel, allowing the plants to easily absorb moisture from the soil. This is essential, as summer temperatures can be very high. The fresh sea breeze contributes to the gradual nourishment of the grapes, leaving this Cava with a wonderful freshness.\n\n\n\n\u003ch2\u003e Made according to the Champagne Technique\u003c\/h2\u003e\n\n \nWhen all the grapes are ripe, they are harvested early in the morning. Each grape variety is vinified separately and temporarily stored in steel vats. Now it's time for the Palau winemaker to showcase his expertise. After several tasting sessions, he creates the blend for this brut, and the Cava sees the light of day. To achieve the bubbles, the bottle is filled with yeast and sugar and aged for at least 9 to 12 months in Palau's cellars. This technique is also used for French Champagnes. Palau Cava develops its bubbles in peace and quiet, guaranteeing soft, rounded aromas and flavors.\n\n\n\n\u003ch2\u003e What does Cava Palau Brut taste like?\u003c\/h2\u003e\n\n \nThis Cava Palau Brut is the dry version from this fine winery. A beautiful aroma of ripe yellow and white fruit complemented by subtle nuances of citrus and raisin bread. This Cava Palau Brut has beautiful soft bubbles, thanks in part to the \"mètre traditionelle\" method. This means this cava is made in the same way as Champagne, and at this price point! Truly exceptional. On the palate, this Cava Palau Brut has a soft, fresh start with lovely nuances of apple, pear, citrus, raisins, and lime. Top class!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941382223,"sku":"7811","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CavaPalauBrut_ffe31369-389c-459f-aa4c-bcc39d3be232.webp?v=1762845693"},{"product_id":"cava-palau-semi-seco","title":"Cava Palau Semi-Seco","description":"It's a gem, a palace, or whatever you want to call it, this Palau Semi-Seco. A cava named after a Roman palace that stood years ago on the site of the vineyards and winery today. It lives up to its name, as this is one of the finest cavas in Spain, especially at this price point. But it's not all easy, says the Palau family; hard work is required to achieve this result. Of course, it all begins in the beautiful Penedès region where Macabeo, Xarel-lo, and Parellada are grown.\n\n\n\n\u003ch2\u003e The old vineyard of Palau\u003c\/h2\u003e\n\n \nThe old vineyard is in beautiful condition, and the surroundings are fantastic. The hills offer a magnificent view of the vineyards planted in the best locations. The grapes receive plenty of sunshine, resulting in a ripe harvest that is naturally slowed by the fresh wind and cool nighttime. This slowing is necessary otherwise the grapes would ripen too hard and too quickly. At perfect ripeness, they are all harvested in the morning and pressed immediately upon arrival.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava Palau Semi-Seco\u003c\/h2\u003e\n\n \nThis Cava Palau Semi-Seco is slightly sweet, perfect for those who don't like dryness! This Cava Palau Semi-Seco has beautiful soft bubbles, thanks in part to the \"mèthèque traditionelle\" (traditional method). This means it's made in the same way as Champagne, and at this price point! Truly exceptional. The aroma offers a warm bouquet of ripe yellow fruit like peach, apricot, and lychee. The taste is slightly sweet, which is very pleasant—truly perfect! Beautiful flavors of yellow fruit complemented by a touch of honey and vanilla! This cava is also delicious with dessert!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933059151,"sku":"7812","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-palau-semi-seco_7812.webp?v=1770110604"},{"product_id":"mont-marcal-brut-reserva-cava","title":"Mont Marcal Brut Reserva Cava","description":"The best-selling Cava from the beautiful Mont Marcal estate. This cava-specializing winery has an impressive track record. It was founded in 1975 in Penedes, about 50 kilometers west of Barcelona. Manuel Sancho, a true musician, decided to focus on a new art: cava. Mont Marcal is housed in an imposing old 14th-century manor house, where, among other wines, this Mont Marcal Brut Reserva Brut is produced under the strict watchful eye of the winemaker.\n\n\n\n\u003ch2\u003e The number 1 bubble from Spain\u003c\/h2\u003e\n\n \nWhile Champagne is produced in France and Franciacorta in Italy, Spain also has its own sparkling wine: Cava. Just like Champagne, Cava undergoes a special second fermentation. There are also strict rules regarding the process of producing Cava. The grapes for Mont Marcal Brut Reserva Cava are grown in the most beautiful locations in the Penedes region. Mont Marcal Brut Reserva Cava uses Macabeo, Xarel.lo, Chardonnay, and Parellada grapes, all fermented separately. The second fermentation in the bottle takes place in the enormous cellars of Mont Marcal and takes at least 15 months.\n\n\n\n\u003ch2\u003e The aroma and taste of Mont Marcal Brut Reserva Cava\u003c\/h2\u003e\n\n \nThis Cava is a Brut Reserva, meaning it's a bit richer and heavier. However, this doesn't detract from its fantastic taste. The aroma of Mont Marcal Brut Reserva Cava is surprisingly fruity. You smell ripe apples, bananas, and pineapple. The taste is truly beautiful, a truly fantastic sparkling wine. The mousse of Mont Marcal Brut Reserva Cava is heavenly. Swirl the Cava around your mouth and you'll be seduced by delicate aromas. Despite its dry character, Mont Marcal Brut Reserva Cava remains delightfully fresh and elegant. Perfect with anything from the sea.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775869849679,"sku":"7814","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-brut-reserva-cava_7814.webp?v=1770110615"},{"product_id":"mont-marcal-semi-seco-cava","title":"Mont Marcal Semi Seco Cava","description":"A picture of the exquisite Mont Marcal. This cava producer is a leader in Penedes, a wine region near Barcelona. Mont Marcal is the third-largest cava producer in terms of bottle count, so they certainly have something to prove. The winery was founded almost 50 years ago by Manuel Sancho. His daughter, Blanco Sancho, is now at the helm of Mont Marcal. She has succeeded in developing a cava that upholds traditions while keeping pace with the contemporary style of cava drinking.\n\n\n\n\u003ch2\u003e The vineyards of Mont Marcal\u003c\/h2\u003e\n\n \nMont Marcal is located in Penedes, a short hour's drive from the center of Barcelona. The estate, recognizable by the 14th-century manor house beneath which the cellars are located, contains over 40 hectares of its own vineyards! Mont Marcal prefers to use only its own vineyards, as this allows them to better monitor quality. Three indigenous grape varieties were used for Mont Marcal Semi Seco Cava: Xarel.lo, Macabeo, and Parellada. These three grape varieties are also the three classics primarily used in cava. The grapes are fermented separately for the primary fermentation, after which they are blended and the secondary fermentation can take place in the bottle. This lasts at least 12 months, but often a little longer, as the winemaker wants to preserve the unparalleled quality of Mont Marcal Semi Seco Cava.\n\n\n\n\u003ch2\u003e Impressions of Mont Marcal Semi Seco Cava\u003c\/h2\u003e\n\n \nWhen a label says \"Semi Seco,\" it means the Cava is slightly sweet. Don't expect a heavy, sweet bubble, but an elegant glass with delicate nuances of ripe fruit. You immediately smell fruit, lots of fruit. Due to the fermentation, you also detect a hint of brioche in Mont Marcal Semi Seco Cava. The Cava is pleasant on the palate. A silky mousse combines with an elegant freshness. A very slight sweetness reveals itself on the tip of the tongue.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775874666575,"sku":"7816","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-semi-seco-cava_7816.webp?v=1770110615"},{"product_id":"cava-mont-marcal-extremarium-reserva","title":"Cava Mont Marcal Extremarium Reserva","description":"Some wines even leave us speechless. An unparalleled quality that we fall in love with. Cava Mont Marcal Extremarium Reserva is the perfect example. This was what Manuel Sancho, founder of Mont Marcal, envisioned: excellent cava for a price that is almost too low. The price-quality ratio of Cava Mont Marcal Extremarium Reserva is extremely high. For this Cava, they used Chardonnay, Xarel.lo, Macabeo, and Parellada, all grown on their own vineyards in Penedes.\n\n\n\n \u003ch2\u003eThe fairy tale of Mont Marcal\u003c\/h2\u003e\n\n\n Cava Mont Marcal Extremarium Reserva is a Cava that will make you dream away. With every sip, it takes you on a journey to the breathtaking Penedes region. The vineyards, surrounded by rugged mountain scenery. Take another sip of Cava Mont Marcal Extremarium Reserva. You'll imagine meters-long rows of grape vines, vine leaves crisping in a gentle breeze blowing through the vineyards, and birdsong. A Spanish dream becomes reality with a glass of this top Cava. You'll feel transported to another dimension. Away from the hustle and bustle, but focused purely on the astronomical quality of Cava Mont Marcal Extremarium Reserva. The grapes are fermented separately, with the Chardonnay fermenting in oak. The second fermentation takes a full 20 months. A long process, but those who wait will be rewarded.\n\n\n\n\u003ch2\u003e Why buy Cava Mont Marcal Extremarium Reserva?\u003c\/h2\u003e\n\n \nSome wines exude perfection; everything seems to be just right. A pleasure to drink from the first sip. This is certainly the case with Cava Mont Marcal Extremarium Reserva, where every aspect is perfectly executed. A bright color makes you long for the aroma. Roasted notes of coffee, vanilla, peach, and even a hint of grapefruit and white flowers. You can hardly wait to take a sip of Cava Mont Marcal Extremarium Reserva. The taste is incomparable and wonderful. Creamy yet refreshing. A mousse that elegantly unfolds around the taste buds. Expressive hints of almond and hazelnut complete this Cava Mont Marcal Extremarium Reserva!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775911432271,"sku":"7817","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mont-marcal-extremarium-reserva_7817.webp?v=1770110615"},{"product_id":"clos-amador-brut-magnum-reserva-cava","title":"Clos Amador Brut MAGNUM Reserva Cava","description":"What a beautiful big bottle with a content of 1500ml or 1.5 liters of this Cava Clos Amador Brut. Every wine connoisseur knows that a large bottle always ages better than a smaller one. This is because there is more content in the bottle and can therefore develop the aromas and flavors better. For this cava, three grape varieties are used: Xarello, Macabeo and Parellada. The big name behind Clos Amador is Grand Duke Pere Ventura, and he is the king when it comes to sparkling wines from Spain.\n\n\n\n\u003ch2\u003e Large bottle of Clos Amador Brut\u003c\/h2\u003e\n\n \nTo nourish this large bottle of Cava, numerous bunches are needed, all harvested by hand. Each bunch is visually assessed to determine whether it is suitable for harvesting. The pure, unadulterated style of Clos Amador is the hallmark of this beautiful Cava. After the harvest, the blend is created, a unique process requiring considerable experience. After this, the Cava takes shape, as it is then made according to the méthode traditionnelle, in the same way as French Champagne. With yeast and sugar, the bottles are placed in the Clos Amador cellar, where they spend fifteen months developing their bubbles, or more accurately, their mousse. After this, the Clos Amador Cava is born. It's a true celebration, we can tell you.\n\n\n\n\u003ch2\u003e The aroma and taste of the Clos Amador Brut\u003c\/h2\u003e\n\n \nOn the nose, this Brut Reserva offers hints of citrus fruit, nuts, and a pleasant touch of aged white wine. The palate is incredibly smooth, with a very soft mousse (bubbles) and a rich flavor of apple, citrus peel, passion fruit, and a hint of white peach. The finish continues with a lingering citrus and white fruit aftertaste. This large bottle of Cava is delicious as an aperitif but also pairs well with many dishes, such as lobster, shellfish, or a delicious, fresh salad.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775775739983,"sku":"8286","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-reserva-cava-magnum-1500ml_8286.webp?v=1770110765"},{"product_id":"jaume-serra-cava-brut","title":"Jaume Serra Cava Brut","description":"Refined: That's perhaps the key word for this Jaume Serra Cava Brut. Jaume Serra applies a strict selection process: only the finest and best grapes ultimately make it into this Cava. The vines are located in beautiful locations in the Catalunya region, renowned for its Cava. The second fermentation in the bottle lasts approximately 12 months. In Jaume Serra's cellars, this cava develops its beautiful mousse.\n\n\n\n \u003ch2\u003eRefined is the key word for Jaume Serra\u003c\/h2\u003e\n\n\n About 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a magnificent winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e What does the Jaume Serra Cava Brut taste like? \u003c\/h2\u003eFlavorful and refined. Aromatic and fruity. You'll never find a better cava for this price! Experience it for yourself and open a bottle. The result will be stunning! The bubbles of this sparkling wine are fine and delicate. The taste is exquisitely round and smooth. You'll taste white fruit like apple and pear, as well as distinct citrus notes. Whether you have something to celebrate or not, with Jaume Serra Cava Brut, it's always a party!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775936663631,"sku":"8884","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_76.webp?v=1774363008"},{"product_id":"celler-kripta-kripta-gran-reserva-2016","title":"Celler Kripta - Kripta Gran Reserva 2016","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003e Celler Kripta Kripta Gran Reserva Brut Nature, Corpinnat\u003c\/h2\u003e\n\n\u003cp data-start=\"61\" data-end=\"357\"\u003e Kripta is the flagship wine of Celler Kripta, a Brut Nature that, after exceptionally long bottle aging, shines with finesse, length, and precision. What does Brut Nature mean in practice? No sugar is added after disgorgement, allowing you to taste the pure character of the grapes and their origins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"359\" data-end=\"382\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"384\" data-end=\"485\"\u003eKripta is built on three historic plots, each of which plays a distinct role in the flavour profile. \u003c\/p\u003e\n\n\u003cul data-start=\"487\" data-end=\"1192\"\u003e\n\n\u003cli data-start=\"487\" data-end=\"746\"\u003e\n\n\u003cp data-start=\"489\" data-end=\"746\"\u003e \u003cstrong data-start=\"489\" data-end=\"574\"\u003eVicari, Sant Pau d'Ordal, Macabeu, 1962, 239 meters, gravel and excellent drainage\u003c\/strong\u003e\u003cbr data-start=\"574\" data-end=\"577\"\u003e Delicate fruit with white blossoms, finesse, and elegance. Vines with an average yield of around 6,000 kilos per hectare provide the foundation for Kripta's refinement. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"748\" data-end=\"969\"\u003e\n\n\u003cp data-start=\"750\" data-end=\"969\"\u003e \u003cstrong data-start=\"750\" data-end=\"825\"\u003eMercader, Sant Sadurní d'Anoia, Xarel lo, 1974, 162 meters, lime and clay\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003e Loose bunches with thick skins provide strength, body, and structure. Tying them up increases leaf surface area and promotes even ripening. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"971\" data-end=\"1192\"\u003e\n\n\u003cp data-start=\"973\" data-end=\"1192\"\u003e \u003cstrong data-start=\"973\" data-end=\"1044\"\u003eLola, Sant Joan de Mediona, Parellada, 1969, 650 meters, mountain terroir\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e Large temperature differences between day and night provide freshness, high natural acidity, mineral saltiness and subtle tropical notes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"1194\" data-end=\"1219\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1221\" data-end=\"1877\"\u003eEach grape is fermented separately with carefully selected house yeasts. The primary fermentation lasts approximately 28 days at 16°C (61°F), on the fine lees for added depth. This is followed by the tirage, the bottling with yeast and sugar that initiates the secondary fermentation in the bottle. Kripta then matures for almost 85 months sur lie in the cellar at 17°C (62°F). Why mature with a natural cork and not a crown cap? Cork controls the autolysis differently and adds complexity, subtlety, and a silky texture. Kripta is only released after at least eight years of total aging. Alcohol is 11.5 percent, total acidity 6.2 grams per liter—precisely the backbone you feel in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1879\" data-end=\"1902\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1904\" data-end=\"2168\"\u003e Macabeu 45 percent, Xarel·lo 20 percent, Parellada 35 percent.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e Macabeu brings blossom and white fruit, Xarel lo provides backbone and length, and Parellada delivers a fresh, delicate mousse and citrus nuance. The blend is thus both ripe and razor-sharp in its precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2170\" data-end=\"2201\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2203\" data-end=\"2630\"\u003ePale gold with fine, persistent bubbles. The aroma reveals white fruit, citrus zest, fennel, and brioche with a salty undertone. The palate is both taut and creamy, supported by lively acidity and a long, layered finish. Serve at 8 to 10 degrees Celsius with oysters, sashimi, sea bass tartare, but also with veal loin with a light jus or lobster with beurre blanc. The dry style allows ample room for umami and subtle spices.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2632\" data-end=\"2642\"\u003e The bottle\u003c\/h2\u003e\n\n\u003cp data-start=\"2644\" data-end=\"2939\"\u003e The iconic amphora bottle was created and patented by Agustí Torelló Mata and is entirely handmade. Its shape is functional. Its roundness allows the yeast to circulate gently, a natural bâtonnage that adds complexity, balance, and a creamy texture.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2941\" data-end=\"2954\"\u003e The label\u003c\/h2\u003e\n\n\u003cp data-start=\"2956\" data-end=\"3190\"\u003e The label, designed by artist Rafael Bartolozzi, evokes the Cadaqués landscape with poppies and an olive branch. It's a clear nod to its Mediterranean origins, a visual representation of the culture upon which Kripta is built.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775874633807,"sku":"10176","price":65.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Celler_Kripta_Kripta_Gran_Reserva.webp?v=1759923099"},{"product_id":"jaume-serra-brut-gold","title":"Jaume Serra Brut Gold","description":"The most beautiful Cava from Jaume Serra is this Gold edition in a golden bottle. A unique piece of craftsmanship where the Cava is given all the time to develop taste and aroma. The vineyards of Jaume Serra are known for producing wonderful and firm bunches, resulting in a jewel of a Cava. This Gold is made up of the grapes Parellada, Macabeo and Xarel.lo, all of which are harvested by hand and transported in small crates to the wine press. After which fermentation begins to get the soft bubbles on the Cava, well that was a success!\n\n\n\n\u003ch2\u003e A unique piece of craftsmanship \u003c\/h2\u003eAbout 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a fantastic winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e Beautiful golden bottle of Jaume Serra \u003c\/h2\u003eFinally, we get to taste this Cava. What immediately strikes us is that not only the bottle is gold, but also the color of the Cava. The delicate bubbles swirling in the glass are truly beautiful. The aroma is exuberant, with notes of yellow fruit, lime peel, grapefruit, and red apple. On the palate, this Jaume Serra is enchanting, a very soft mousse (bubbles) with a rich bouquet of fruity notes. On the back of the tongue, this Jaume Serra Brut Gold offers nuances of freshly baked bread and nuts, as well as citrus and apple, which completes this top-notch Cava. A feast for the eyes, but an even greater joy to drink this Cava!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775796383823,"sku":"10807","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/jaume-serra-brut-gold_10807.webp?v=1770120934"},{"product_id":"raventos-i-blanc-textures-de-pedra","title":"Raventos i Blanc Textures de Pedra","description":"Today, Raventos Cavas are well-known, as they are a house of courage, daring, and craftsmanship. This beautiful winery was founded in 1982 by Manuel Raventos, a scion of the large Codorniu family, where he served as president of the major winery until that same year. With great determination and courage, he resigned from his position to develop his own Cavas. He envisioned pouring all his love and expertise into a single cava, and he more than succeeded. Together with his father, Jodep Maria, they embarked on this adventure.\n\n\n\n\u003ch2\u003e The old vineyard of Raventos i Blanc\u003c\/h2\u003e\n\n \nWith an eye for detail, Raventos i Blanc now has ninety hectares of vineyards in forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards have a significant influence on the power of the Cavas. This top cava, Texures de Pedra, is a blend of three grape varieties: Xarel lo vermell, Bastard Negre, and Sumoll. Textures de Pedra is named after the vineyard's origins, the Vinya Més Alta, located at the top of the Turó del Serral, the highest point of all the vineyards, where the soils are stony. The geology of these plots means the vines' roots must reach deeper to find water (the soil is cooler), producing grapes that promote the creation of more concentrated, well-structured wines.\n\n\n\n \u003ch2\u003eTexures de Pedra Cava made with a blue grape?\u003c\/h2\u003e\n\n\n Bastard Negre is an indigenous variety recently discovered on the Raventos estate. Until the summer of 2015, it was identified as Monestrell. However, when Raventos conducted DNA testing, it was confirmed that it was a much rarer, no longer used, local grape variety: Bastard Negre. This variety has a rustic flavor and high acidity, and is well-suited to its growing environment. It adds strength and potency to Textures de Pedra, as well as density and texture in the flavor, enhances the golden notes, and adds volume and tension to the Cava.\n\n\n\n\u003ch2\u003e Full and very powerful this Raventos i Blanc Texures de Pedra\u003c\/h2\u003e\n\n \nAs soon as the cork pops, we immediately smell a powerful and ripe aroma of yellow fruit and roasted nuts. We're not surprised this Cava is so rare; only 7,200 bottles are produced annually, and they sell out within hours. Pouring reveals a golden color with a very soft mousse. Nosing the glass, we encounter nuances of apricot, vanilla, roasted nuts, freshly baked bread, and a hint of pickled fruit. On the palate, this Raventos i Blanc Texures de Pedra truly unleashes, initially revealing ripe flavors of yellow fruit, supported by green apple and citrus. On the back of the tongue, this top-notch wine offers abundant notes of brioche, almonds, and a touch of red apple. But what an unprecedented feast this is!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775799922767,"sku":"11032","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-texures-de-pedra_11032.webp?v=1770121059"},{"product_id":"vina-xalbador-cava-brut","title":"Vina Xalbador Cava Brut","description":"This beautiful cava is made by the Cruz del Castillo family winery in Rioja. The winery grew to prominence with its beautiful classic Rioja wines, which they still produce today. But their love for Spanish winemaking extended beyond the Rioja region. They recently purchased a vineyard in the Penedès region, a region better known for its cavas. Winemaker Franseco Jr., the fifth generation of the family, also wanted to create a sparkling wine. With inspiration and expertise, he purchased the vineyards and got to work. It's safe to say he's a natural talent, and this Vina Xalbador Cava Brut boasts such power and refinement. While he learned from his father, the cava production is entirely his own.\n\n\n\n\u003ch2\u003e The harvest for the Vina Xalbador Cava\u003c\/h2\u003e\n\n \nThe vineyards in Penedès are in excellent condition. They are filled with the Macabeo, Parellada and Xarel lo grapes that complement each other perfectly in this Cava. The living climate is somewhat cooler because the vineyards are situated a bit higher, this ensures plenty of cooling during the growing season and we taste this in the fresh taste. The grapes are given all the time to grow evenly, when the harvest is ripe all the bunches are gathered by hand and during harvest a strict selection is made. Only the best bunches nourish this cava.\n\n\n\n\u003ch2\u003e Wonderfully soft and ripe this Vina Xalbador Cava\u003c\/h2\u003e\n\n \nIt's a joy to drink, and we quickly pop the Champagne cork. With a pop, the cork pops from the bottle, instantly releasing a powerful aroma of citrus fruit with a delicate swarm of apple. As we pour, we see a golden yellow color with soft, delicate bubbles. Beautiful aromas leap from the glass, bringing to mind impressions of ripe white fruit, a touch of citrus, and of course, hints of vanilla and honey. The palate is very lively and leaves a pleasant sensation on the tongue. Beautiful flavors of grapefruit, red apple, and lime are complemented by subtle herbs like mint. The refreshing finish completes the picture and gives this Vina Xalbador Cava Brut a contemporary character.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775805526095,"sku":"11418","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vina-xalbador-cava-brut_11418.webp?v=1770195464"},{"product_id":"vina-xalbador-cava-brut-bio","title":"Vina Xalbador Cava Brut Bio","description":"After the arrival of the first Cava, crafted by grandmaster Franceco Jr. of the Cruz del Castillo winery, it was soon time for a second. He chose to make a fully organic Cava. And it has been a success story, but that's all there is to it at Cruz del Castillo. The winery has been active in Spanish winemaking since 1850, starting in Rioja. There, they quickly gained a great reputation for their openness and pioneering spirit. That pioneering spirit has been passed down from father to son, and today, the fifth generation is at the helm of this beautiful winery. After a few years, they acquired several vineyards in areas including Penedès.\n\n\n\n\u003ch2\u003e The old vineyard in Penedès\u003c\/h2\u003e\n\n \nNear Barcelona lie the beautiful vineyards of Vina Xalbador, they are filled with the grape varieties for the Cava. Namely Macabeo, Parellada and Xarel lo which complement each other perfectly in this organic Cava. The harvest enjoys many hours of sunshine but also coolness. This cooling comes from the wind from the ocean and from the mountain tops. As a result, the harvest grows very evenly and the bunches retain their freshness and purity. This translates into the fresh taste of this Vina Xalbador Cava Brut Bio. The harvest is brought in by hand and during harvesting very strict controls. This way only the best bunches end up in the bottle.\n\n\n\n\u003ch2\u003e Vina Xalbador Cava is pure and fresh\u003c\/h2\u003e\n\n \nThe moment the Champagne cork is popped, the party begins. A beautiful, clean aroma is released, revealing notes of white fruit and citrus. In the glass, our senses are captivated by the bright yellow color and delicate bubbles. It smells wonderful, instilling a sense of lime and passion fruit, interspersed with green herbs and a touch of freshly baked bread. The palate is a pure indulgence, offering soft, refreshing notes of lime, green apple, and fennel on the tongue. Later, as this Vina Xalbador Cava swirls around the palate, it reveals notes of peach, vanilla, and a touch of toast. The long finish makes this cava a celebration from start to finish.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775806083151,"sku":"11419","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vina-xalbador-cava-brut-bio_11419.webp?v=1770195464"},{"product_id":"cava-selecta-brut","title":"Cava Selecta Brut","description":"An illustrious cava from the renowned cava house Josep Masachs. This winery, located in the breathtaking Penedes region, is one of the most respected cava producers in the area. It is a true family business, with a history dating back over a century. It all began with Josep Masachs, the namesake of the winery and the great-grandfather of the current owner of the cava house. He owned several top vineyards in Vilafranca del Penedes. At the time, he considered this his hobby. However, his descendants have made Josep Masachs cavas indispensable to wine lovers worldwide.\n\n\n\n\u003ch2\u003e The vineyards of Cava Selekta\u003c\/h2\u003e\n\n \nJosep Masachs produces a wide variety of cavas. This Cava Selekta is perhaps the most impressive cava in Josep Masachs's extensive range. The grapes for this cava are all harvested by hand, allowing the winemaker to select the finest and best bunches for this sparkling wine. After a gentle pressing, the grapes undergo the same process as Champagne, with a second fermentation in the bottle. This ensures that the palate of Cava Selekta Brut remains a refined and elegant sparkling wine.\n\n\n\n\u003ch2\u003e Impressions of Cava Selekta Brut\u003c\/h2\u003e\n\n \nFor this unparalleled cava, three classic grape varieties are used, of which a cava may be made. These are the macabeo, Xarel-lo and the Parellada. These typical Spanish grape varieties have become legendary because of their use in cava. Especially in this Cava Selekta, they ensure that your senses will be working overtime. Just smell this cava. You will smell refreshing and expressive nuances of granny smith, fresh pear and nuts. A subtle hint of freshly baked bread will undoubtedly bring a smile to your face. The taste is fruity yet fresh. The acidity provides a pleasant taste on the tongue. The mousse almost seems like velvet.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775914676303,"sku":"11880","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selekta-brut_11880.webp?v=1770202126"},{"product_id":"cava-selecta-brut-nature","title":"Cava Selecta Brut Nature","description":"The crown jewel of the renowned cava house, Josep Masachs. The founder of this Spanish sensation is the eponymous man, who already owned beautiful vineyards in the Penedes region in 1920. He actually cultivated the vineyards as a hobby, and producing cavas commercially wasn't his goal at the time. However, his son proved to have a flair for winemaking and business. This allowed Josep Masachs to grow for decades. Today, it is one of the leading wineries in the cava region.\n\n\n\n\u003ch2\u003e The vineyards in northern Spain\u003c\/h2\u003e\n\n \nWhere France has Champagne and Italy has Prosecco, Spain also has its national sparkling wine. Especially in the last twenty years, Cava has become very popular with wine drinkers worldwide. Its complex character, yet very easy to drink, has proven to be the favorite wine of many. The Cavas from Josep Montachs are proving to be among the finest. They have been active in winemaking for over a century and have successfully commercialized various Cavas. This Cava Selekta Brut Nature is perhaps the finest. A crisp, dry Cava that has everything it takes to become a great success.\n\n\n\n\u003ch2\u003e The aroma and taste of Cava Selekta Brut Nature\u003c\/h2\u003e\n\n \nFans of refined, dry bubbles will be delighted with Josep Montachs' Brut Nature Cava. It's a perfect blend of the three grape varieties that define Cava wines. Macabeo, Xarel-lo, and Parellada complement each other perfectly in this masterpiece from northern Spain. The aroma and palate are elegant, opulent, and above all, incredibly delicious. You'll smell lively notes of apple and pear. You'll taste a soft aging, which imparts hints of nuts and freshly baked bread. The dry mousse will bring a smile to the face of many a wine lover.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775902453839,"sku":"11881","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selecta-brut-nature_11881.webp?v=1770202126"},{"product_id":"mvsa-cava-00","title":"MVSA Cava 0.0%","description":"MVSA Cava was founded on the idea of ​​enjoying the little things in life. And what better way to do that than with a delicious bottle of sparkling wine? Cava isn't just for life's big milestones, but also for an intimate get-together with family or a cozy evening with a good friend. With this vision in mind, MVSA Cava has become one of the biggest players in the Spanish cava market. Their distinctive character is internationally acclaimed, and they've proven it again with this latest release: MVSA Cava 0% Alcohol-Free.\n\n\n\n\u003ch2\u003e The cava with champagne cork\u003c\/h2\u003e\n\n \nThis alcohol-free cava deviates very little from the original recipe of the best-selling cava, MVSA Cava brut. Here too, classic Cava grapes, Macabeo, Parellada, and Xarel-lo, play a starring role. The grapes come from the beautiful vineyards of MVSA Cava, situated in the most beautiful locations of the Penedes region. The vines are already quite old, ensuring the quality of the grapes is sky-high. This is evident in all MVSA cavas. It is not without reason that they are the Spanish equivalent of the all-powerful French Champagne.\n\n\n\n\u003ch2\u003e An alcohol-free Cava from Spain\u003c\/h2\u003e\n\n \nWhat makes this cava unique is its alcohol-free character. Alcohol-free wines were already plentiful. Here and there, you'll even find alcohol-free sparkling wines. However, alcohol-free cava is new to our range. So you can enjoy the trusted quality of MVSA without having to worry. You can simply drive home after a glass of MVSA Cava 0% Alcohol-Free. The aroma and taste are enchanting. You smell fresh apple and pear. The flavor is truly magical. The vibrant palate is a delight for your taste buds. The lush aftertaste of tropical fruit is striking, seemingly lingering for ages.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775922966607,"sku":"12198","price":14.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MVSACava0.0.webp?v=1767185075"},{"product_id":"pere-ventura-tresor-rose-cava","title":"Pere Ventura Tresor Rose Cava","description":"A delicious cava bursting with wonderfully intense aromas. It has a subtle, vibrant flavor. The Tresor Rosé Cava is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex and distinctive. What a unique cava with beautiful character and delicious fruit aromas. Perfectly balanced.\n\n\n\n\u003ch2\u003e The best Trepat grapes for Pere Ventura Tresor Rose Cava\u003c\/h2\u003e\n\n \nPere Ventura's winemaking vocation is rooted in a family tradition dating back to the 19th century. When he decided to establish his eponymous winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great-grandfather, Manuel Montserrat Font, helped produce the first bottles of Cava in Codorniu. Today, the family tradition lives on at the Pere Ventura winery, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 hectares of vineyards on the estate and an additional 300 hectares under long-term contract and fully overseen by their technical team, Pere Ventura believes that quality begins in the vineyards.\n\n\n \nThe Trepat grape is an indigenous variety, exclusive to northern Spain. The vineyards are located in Conca de Barberà, the perfect home for the Trepat grape. These vineyards are on average 20 years old and grow at altitudes between 350 and 600 meters. The vineyard plots face south and consist of predominantly calcareous soils.\n\n\n\n\u003ch2\u003e Manual harvest for Tresor Rose Cava\u003c\/h2\u003e\n\n\n Harvesting is done entirely by hand, after which the grapes are destemmed and pressed in the winery. This is followed by a maceration of the must for 12 to 18 hours to extract the color and enhance all the grape aromas. Fermentation then takes place in stainless steel tanks at a temperature of 15 to 17 degrees Celsius. The second fermentation takes place in the bottle in the cellar, where the wine is aged for an average of 15 months.\n\n\n \nThe Tresor Rosé Cava has a bright and fragrant nose with aromas of red fruits like strawberries, cherries, and raspberries, along with some subtle notes of aging. On the palate, it's pleasantly fresh with a soft red fruit flavor.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775818436687,"sku":"12284","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-tresor-rose-cava_12284.webp?v=1770370340"},{"product_id":"pere-ventura-primer-rose-extra-dry","title":"Pere Ventura Primer Rose Extra Dry","description":"Wow, what a seductive, slightly sweet rosé! This light pink rosé comes from Catalonia, Spain, where it's produced entirely sustainably. Everything revolves around quality. Only the very best grapes are selected to obtain the finest juice. Previously called Rosé Semi Sec, this Cava has been called Extra Dry since this year.\n\n\n\n\u003ch2\u003e Manual harvest for Pere Ventura Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThe Pere Ventura winery is located in Sant Sadurni d'Anoia, approximately 35 kilometers south of Barcelona. It was founded in 1992 by the eponymous Spanish businessman, Pere Ventura. For his own winery, Pere Ventura had a clear vision and concept for wines and cavas. Like his ancestors, he strived for perfection and the highest quality. At the same time, he already had an eye on the global wine world and therefore began opening up international markets from the very beginning. He quickly made the leap into the top group of cava producers. The winery is very modern, but Pere always strives to focus on traditional winemaking. A Pere Ventura signature adorns each label as a sign of craftsmanship. The vineyards are located in the Baix Penedes and Central Penedes regions, with an average altitude of 250 meters above sea level, deep soils, and average water retention capacity.\n\n\n \nThe blend for this Rosé Semi Seco consists of Macabeo, Parellada, and Xarello. The grapes are harvested individually by hand. Each grape variety is collected separately and then destemmed. The grapes are cooled and then gently pressed. Fermentation takes place in stainless steel tanks at a controlled temperature between 16 and 18 degrees Celsius. The second fermentation takes place in the bottle according to the traditional method, with a minimum aging on the lees of 4 to 6 months.\n\n\n\n\u003ch2\u003e The scent and taste of the Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThis Pere Ventura Cava is a Semi-Seco. This means it has a slightly higher residual sugar content. This results in a slightly dry flavor that everyone will enjoy. The aroma reveals fresh red fruit, as well as sweet raspberries. When you take a sip of this Pere Ventura Rosé Semi-Seco Cava, you'll immediately think of fresh strawberries. The red fruit is omnipresent. However, this Cava also has a crisp edge, which, despite its sweet character, makes the taste incredibly refreshing. Ideal for enjoying in the afternoon sun.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775885021263,"sku":"12288","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-primer-rose-semi-sec_12288.webp?v=1770370339"},{"product_id":"mvsa-cava-ice-seco","title":"MVSA Cava ICE Seco","description":"The newest member of the ever-expanding MVSA family. But we've had to wait so long for this sensational bubbly from Spain. After the dazzling Ice Champagnes, Cava was the next big thing. But those who are patient will be rewarded. And we'll definitely be rewarded with MVSA Ice Secco. A refreshing, summery treat that will tantalize your senses.\n\n\n\n\u003ch2\u003e MVSA Ice Secco is a sparkling Cava\u003c\/h2\u003e\n\n \nMVSA has been one of Spain's leading Cava producers for years. They know how to market their Cava to a wide audience. This is largely thanks to the elegant, refined Cava, which originated from the creativity of Spanish artists. The winemaker wanted to create a visual that no one could get enough of. Well, we can safely say they've more than succeeded. For years, they've been delighting wine drinkers with various Cava wines. It was only a matter of time before MVSA launched an Ice version. An Ice-bubble is a sparkling wine crafted to be best enjoyed with ice cubes and, if desired, a garnish.\n\n\n\n\u003ch2\u003e How to drink MVSA Ice Secco\u003c\/h2\u003e\n\n \nAll MVSA cava wines are best enjoyed straight from the refrigerator. Pour the cava into your champagne glass and the enjoyment can begin. However, with this MVSA Ice Secco, it's even more delicious to drink it in a slightly different way. Pour the cava into a large wine glass and add a few ice cubes. For the ultimate sensation, garnish MVSA Ice Secco with anything you like. Add mint leaves and lime. Top it off with grapefruit and rosemary. Or choose a red fruit feast with strawberries and raspberries. The garnish is perfectly absorbed by the refined cava. Besides its incredibly appealing flavor, a glass filled with MVSA Ice Secco also looks incredibly festive.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775914774607,"sku":"12468","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mvsa-cava-ice-seco_12468.webp?v=1770370420"},{"product_id":"josep-masachs-cava-brut","title":"Josep Masachs Cava Brut","description":"A refreshing Cava Brut from Josep Masachs consisting of the three grape varieties; Macabeo, Parellada and Xarello. The Xarello provides structure, acidity and body, while the Macabeo ensures high concentration. The Parellada brings the necessary freshness. The perfect combination of different properties come together in the Cava Brut from Josep Masachs.\n\n\n\n\u003ch2\u003e Wine tradition of Josep Masachs\u003c\/h2\u003e\n\n\n The Josep Masachs family's winemaking tradition dates back to 1920, the year they began cultivating their vines in Vilafranca del Penedès. Today, the fourth generation is at the helm of the winery. The third generation is passing on the knowledge accumulated over the past few years to the next generation, thus perpetuating the traditions. This cava is also part of those traditions. It stems from generations of experience and reflects tradition and respect for the land.\n\n\n \nThe grapes come from different plots that are harvested separately. This creates a nice balance between the different characteristics. For example, the Xarello comes from the vineyards surrounding the winery. The vines are planted on a soil rich in limestone, which provides the necessary minerality in the cava. The Macabeo grapes are grown around the town of Vilafranca del Penedès. This results in grapes with a high concentration and a nice acidity. The Parellada grapes are planted high next to the Alt Penedès area. These grapes make the final Cava nice and fresh. This cava is made according to the same method as Champagne. First, the wine matures for 14 months on the lees, developing complexity without losing freshness. The wine undergoes the second fermentation in the bottle.\n\n\n\n\u003ch2\u003e The aroma and taste of Josep Masach's Cava Brut\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut appears in the glass with a golden sheen. A beautiful intensity leaps from the glass. Notes of hazelnut, toasted bread, chocolate, and pastry blend together, creating an enticing aroma. Fruity notes also emerge, with apple, apricot, and lemon. Thanks to the long aging period, nutty flavors emerge on the palate, gently complemented by fruity notes. A full-bodied flavor with a lively finish. A versatile Cava that can be enjoyed throughout a meal.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775842226255,"sku":"13634","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut_13634.webp?v=1771589144"},{"product_id":"josep-masachs-cava-brut-rose","title":"Josep Masachs Cava Brut Rose","description":"A floral Cava from the Josep Masachs winery. Made with Trepat, Monastrell, and Garnache grapes, these grapes complement each other beautifully. The Trepat grape creates a light, fresh, and fruity Cava. The Monastrell contributes to the floral aromas and good acidity, while the Garnache forms the perfect base for the Cava Brut Rosé; wonderfully aromatic, delightfully fresh, and especially floral.\n\n\n\n\u003ch2\u003e Different varieties for Cava Brut Rose\u003c\/h2\u003e\n\n \nThe Cava Brut Rosé is the result of years of tradition and experience. The grapes come from different plots and are harvested and vinified separately. This creates a beautiful balance and allows the characteristics to better express themselves in the final Cava. Trepat comes from the Conca de Barberà wine region and produces light, fresh, and fruity Cavas. The Monastrell grape is planted by the family in clay and chalky soils, and the Garnache grows on chalky soils, which gives it a mineral character. Each grape contributes its own unique touch to the Cava and enhances each other. This Cava is made using the same method as Champagne. The second fermentation takes place in the bottle with selected yeasts. The wine is aged on the lees for 14 months, developing complexity without losing its freshness.\n\n\n\n\u003ch2\u003e A versatile Cava from Josep Masachs\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut Rosé emerges in the glass with a light pink color. The aroma is floral with an intense aroma of red fruit like strawberry. These aromas are complemented by tropical notes, nuts, and pastry. It resembles a delicious dessert. The palate is pleasant and smooth, delightfully fresh with lovely acidity. This Cava Brut Rosé is particularly well-balanced, with a vibrant finish. A versatile Cava from Josep Masachs that can be served with many dishes.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775872372815,"sku":"13635","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut-rose_13635.webp?v=1771589143"},{"product_id":"al-mercado-brut-00","title":"Al Mercado Brut 0.0%","description":"A Spanish alcohol-free Cava with a Dutch twist. A few years ago, two entrepreneurial friends from the Netherlands and Belgium launched a winery in Barcelona. They wanted to create the finest organic wines with a modern twist. Well, they succeeded, and their latest addition is the alcohol-free wines from the Al Mercado series. A wonderful development, and let's be honest, this is just like Cava, but without the alcohol. Yes, that's right, what a joy to drink.\n\n\n\n\u003ch2\u003e The old vineyard of Al Mercado Brut\u003c\/h2\u003e\n\n\n To create a superb non-alcoholic Cava, everything begins in the vineyard. For this Al Mercado Brut, it's a whopping 40 years old. This is where the Xarello, Macabeo, and Parellada grapes grow. These grapes are also used for alcoholic Cava, so we get the same flavor experience. After being harvested by hand, the Al Mercado Brut matures in the cellars for several months. Here, it develops its distinctive flavor and gives us a unique experience.\n\n\n\n \u003ch2\u003eFull and very powerful this Al Mercado Brut 0%\u003c\/h2\u003e\n\n\n Once the alcohol has been extracted, the bottle is ready to be opened. The bottle alone is a feast for the eyes, but it doesn't stop there. In the glass, it reveals a beautiful golden yellow with a faint green shimmer. It smells of fresh white fruit, complemented by fresh almonds and notes of pastry. The taste of this alcohol-free cava is unique, full-bodied on the palate with soft bubbles. Beautifully refined with nuances of citrus, apple, and lime. What a fantastic alcohol-free sparkling wine this is!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775923327055,"sku":"13958","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/al-mercado-brut-0-alcohol-vrij_13958.webp?v=1771589353"},{"product_id":"rigol-brut-cava","title":"Rigol Brut Cava","description":"The latest Cava from Torre del Gall and really one to shout about, so beautiful and refined. With this Rigol Brut Cava, the winemaker wanted to bring a slightly more affordable Cava to the market that would be a major competitor for the many bubbles from other countries. Well, he more than succeeded and great Pierre, owner of Rigol Brut Cava, has managed to create his own style in this wine. It all starts in the vineyards, which are relatively young but very promising because later they will have to feed the great Rigol Brut Cava. For this cava, Xarello, Macabeo and Parellada grapes are also used. Thanks to the perfect climate, the grapes ripen like no other and become perfectly ripe. At the ideal ripeness, they are harvested by hand and taken to the Rigol press.\n\n\n\n\u003ch2\u003e Maturation in the cellars of Rigol Brut Cava\u003c\/h2\u003e\n\n \nOnce the grapes are pressed, the winemaker creates the blend, a meticulous job requiring meticulous care. They strive to ensure the Cava shines, using a second fermentation in the bottle, just like the well-known Champagne. This gives this Rigol Brut Cava a very fine mousse (bubbles). The aging period is somewhat shorter than that of its older siblings, approximately ten to twelve months for this Rigol Brut Cava in the cellar.\n\n\n\n\u003ch2\u003e The aroma and taste of the Rigol Brut Cava\u003c\/h2\u003e\n\n\n With the \"brut\" classification, we know we're dealing with a slightly dry Cava. The fun begins the moment you open the bottle. The aroma reveals a beautiful bouquet of white fruit like apple, pear, and melon. The palate offers a very fine, soft mousse, ripe hints of white peach, lime, and stone fruit. There's also some fresh mint, freshly baked bread, and roasted nuts. In short, a top-notch Cava, and for this price, we find it truly unbelievable.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775742447695,"sku":"13993","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rigol-brut-cava_13993.webp?v=1771589362"},{"product_id":"segura-viudas-cava-brut","title":"Segura Viudas Cava Brut","description":"The Segura Viudas Reserva Cava Brut is an iconic sparkling wine from the Penedès region of Spain. With its refined bubbles and balanced flavor, this cava is the perfect choice for festive occasions and social gatherings.\n\n\n\n\u003ch2\u003e About the Winery\u003c\/h2\u003e\n\n \nFounded in 1959, Segura Viudas is one of Spain's leading cava producers. The winery combines traditional methods with modern techniques to create high-quality wines that are acclaimed worldwide. With a focus on sustainability and respect for the terroir, every bottle of Segura Viudas reflects the team's passion and expertise.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n\n The grapes for this cava are carefully selected from the region's finest vineyards. The blend consists of Macabeo, Parellada, and Xarel lo, traditional grape varieties that provide freshness, structure, and a subtle fruity character. After the primary fermentation, the wine undergoes a secondary fermentation in the bottle, followed by maturation on the lees for at least 15 months. This classic method gives the wine its refined mousse and complex flavor profile.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n \nThe Segura Viudas Reserva Cava Brut has a bright straw-yellow color with fine, persistent bubbles. The nose reveals aromas of green apple, citrus, and a hint of toasted nuts from its aging. The palate is fresh and lively, with notes of apple, peach, and a hint of almond, and a dry, balanced finish.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n This cava is best served at a temperature of 6-8°C to fully develop its freshness and delicate aromas. The versatility of Segura Viudas Reserva makes it an excellent accompaniment to a variety of dishes, such as seafood like cockles and anchovies, or light seafood pasta dishes. It also pairs perfectly with a warm quail salad or soft cheeses like Brie. Thanks to its lively acidity and refined character, this cava is also ideal as an aperitif.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775937482831,"sku":"14208","price":12.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/segura-viudas-reserva-cava-brut_14208.webp?v=1771589471"},{"product_id":"vallformosa-classic-cava-brut","title":"Vallformosa Classic Cava Brut","description":"Enter the enchanting world of Vallformosa Classic Cava Brut and let your senses be captivated by an explosion of flavors and aromas. This sparkling Spanish treasure is a feast for the taste buds and a delight for the nose.\n\n\n\n\u003ch2\u003e The aroma and taste of the Vallformosa Classic Cava Brut\u003c\/h2\u003e\n\n \nUpon opening the bottle, a joyful pop escapes, as if the festive spirit is instantly spread through the air. The effervescent bubbles dance merrily in the glass, creating a playful sparkle like tiny stars displaying their magic. A first glance at this brilliant Cava reveals a clear, straw-yellow color that promises liveliness and freshness.\n\n\n \nRaise the glass to your nose and be captivated by the enticing aromas that are released. The first fragrant wave includes notes of juicy green apples, ripe peaches, and a hint of fresh citrus. It's like strolling through a lush orchard brimming with ripe fruit, where every breath brings even more excitement. But it's only with the first sip that the true splendor of this Cava unfolds. It's like an explosion of flavors on your tongue, a delightful symphony that tantalizes every taste bud in its own unique way. The delicate bubbles dance lightly across your palate, revealing a perfect balance of freshness and smoothness.\n\n\n \nThe flavors evolve in a harmonious interplay. You'll taste the sweetness of ripe peaches and juicy pears, accompanied by refreshing notes of citrus and green apple. There's a subtle spiciness that tantalizes your taste buds and piques your curiosity. A hint of toasted almonds adds a delightful layering, while the lingering finish leaves you wanting more.\n\n\n\n\u003ch2\u003e What do we eat with a Vallformosa Classic Cava Brut?\u003c\/h2\u003e\n\n\n The Vallformosa Classic Cava Brut embodies joie de vivre and festivity. It's the perfect companion for any celebration, special occasion, or simply for a moment of indulgence. This lively Cava is also a versatile partner at the table, pairing perfectly with a variety of dishes, such as seafood, grilled vegetables, or soft cheeses.\n\n\n \nWith every sip of Vallformosa Classic Cava Brut, you'll taste the passion and dedication of the artisans behind this magnificent creation. It's a celebration of the good life, an ode to joy and pleasure. So let yourself be seduced by the enchanting flavors and aromas of this sparkling treasure and make every moment unforgettable.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775849500751,"sku":"14251","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vallformosa-classic-cava-brut_14251.webp?v=1771589472"},{"product_id":"flama-dor-cava-brut","title":"Flama d'Or Cava Brut","description":"This beautiful Cava Brut is made from the renowned blend of Xarello, Macabeo, and Parellada. As always, the grapes complement each other beautifully, resulting in a seductive cava. With this Flama d'Or Cava Brut, it's guaranteed to be a party.\n\n\n\n\u003ch2\u003e Unique Cavas from Castell d'Or\u003c\/h2\u003e\n\n \nCastell d'Or's Cavas are the result of over a century of dedicated work by the cooperative. Everything revolves around creating unique Cavas that reflect the land. They work according to traditional methods to create each Cava rich in flavors and aromas. The Flama d'Or label depicts a vine rising from the earth like a fiery flame. This image symbolizes the origins of the grapes, their deep roots in the soil, and their potential to develop into a variety of grape varieties. When these diverse grape varieties are blended, unique and special wines and Cavas are created.\n\n\n \nFlama d'Or Cava Brut is produced according to the traditional Cava method, with meticulous attention to every detail. The process begins with the separate harvest and fermentation of each grape variety. The wine then undergoes a second fermentation in the bottle, during which sugar and yeast are added, and the bottles are stored in underground cellars at a constant temperature of 15 to 17 degrees Celsius. For over 12 months, the Cava matures in the bottle, undergoing a second fermentation and developing its sparkling character and complexity.\n\n\n\n\u003ch2\u003e The vibrant taste of Flama d'Or Cava Brut?\u003c\/h2\u003e\n\n \nFlama d'Or Cava Brut presents itself with a pale yellow color and seductive, elegant, fine bubbles. The nose reveals aromas of ripe fruit, promising a fruity tasting experience. And yes, the palate certainly delivers. A lively flavor with ripe white fruit and refreshing acidity. It is a remarkably harmonious wine with a broad flavor palette. This Cava pairs perfectly with appetizers, grilled shrimp, seafood, and white meat.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775891738703,"sku":"14471","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/flama-d-or-cava-brut_14471.webp?v=1771589638"},{"product_id":"flama-dor-cava-semi-sec","title":"Flama d'Or Cava Semi Sec","description":"This delicious sparkling wine from Flama d'Or beautifully demonstrates how a high-quality sparkling wine with a subtle sweetness doesn't have to be expensive. It's a light, elegant sparkling wine with vibrant tropical notes. Perfect as an aperitif or to round off a meal.\n\n\n\n\u003ch2\u003e Traditional Cavas from Flama d'Or\u003c\/h2\u003e\n\n\n Castell d'Or's Cavas are the result of over a hundred years of dedicated work by this wine cooperative. Their goal is to create Cavas that reflect the essence of the land. They use traditional methods to develop each Cava rich in flavors and aromas. The Flama d'Or label depicts a vine rising from the earth like a fiery flame. This image symbolizes the origins of the grapes, their deep roots in the soil, and their potential to develop into diverse varietals. When these different grape varieties are combined, unique and extraordinary wines and Cavas are created.\n\n\n \nFlama d'Or Cava Semi Sec is produced with exceptional care and craftsmanship using the traditional methods characteristic of Cava. The process begins with the meticulous harvest. The grapes are selectively picked to ensure the highest quality. The bottles are then stored in underground cellars, where a constant temperature is maintained and the wines remain in contact with their yeast.\n\n This Cava is classified as \"Cava de Guarda\" and matures in the bottle for over 12 months, with a second fermentation to obtain the characteristic bubbles.\n\n\n\n\u003ch2\u003e The refreshing Flama d'Or Cava Semi Sec\u003c\/h2\u003e\n\n \nFlama d'Or Cava Semi Sec shines with its pale lemon green hue in the glass. The nose is captivated by aromas of pineapple, accompanied by subtle anise notes. With every sip, this cava reveals a palate of candied citrus, refreshing pineapple juice, and a silky body that envelops the senses. This cava is an ideal pairing with flambéed bananas and caramelized almonds, where the sweetness and vibrancy of the wine combine to create a delightful tasting experience.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775857266767,"sku":"14473","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/flama-d-or-cava-semi-sec_14473.webp?v=1771589638"},{"product_id":"amador-brut-cava-de-guarda","title":"Amador Brut Cava de Guarda","description":"Hailing from the heart of Spain, the Amador Brut Cava de Guarda opens the door to a world of refinement and indulgence. With its carefully selected grapes and expert craftsmanship, this sparkling wine reflects the rich tradition and expertise of Spanish winemaking. Every sip offers a delightful experience, captivating the palate with the refreshing notes and elegant finish that define this exceptional cava.\n\n\n\n\u003ch2\u003e Extensive vinification process for Amador Brut Cava de Guarda\u003c\/h2\u003e\n\n \nClos Amador isn't just a renowned cava producer; they also have a rich history and are known for their innovative approach to winemaking. They carefully select the grapes, ensuring they are perfectly ripe before harvest. These grapes are then gently destemmed and chilled before slowly fermenting under strict control. This demonstrates their commitment to quality and precision in their winemaking. The second fermentation, which takes place in the bottle and lasts for 12 months, adds depth and character to the cava. It demonstrates Clos Amador's dedication to producing an exceptional product. The result is a cava that is not only rich and complex but also consistently delivers the top quality for which Clos Amador is renowned.\n\n\n \nAmador Brut Cava de Guarda undergoes a vinification process according to the traditional method, where each step is carried out with the utmost care to preserve the purity and integrity of the flavour.\n\n\n\n\u003ch2\u003e The elegant Amador Brut Cava de Guarda\u003c\/h2\u003e\n\n\n Amador Brut Cava de Guarda presents itself with a delicate pale yellow color with golden hues, giving a foretaste of the refined elegance this cava promises. Upon tasting, one is greeted by a fine mousse and vibrant aromas of citrus, lime, and green apple. These are further enhanced with subtle hints of stone fruit, creating a seductive bouquet that delights the senses.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775925489743,"sku":"14766","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/amador-brut-cava-de-guarda_14766.webp?v=1771590292"},{"product_id":"brot-maurat","title":"BROT Maurat","description":"The BROT Maurat is an exceptional white wine that proudly represents the essence of Penedès. Produced by the expert winery Josep Masachs, this wine highlights the sublime qualities of the Xarel-lo grape, sourced from the high-altitude Vinyet de Baix parcel. This location, at an altitude of 500 meters above sea level and close to the sea, contributes to the wine's unique mineral and saline qualities. The grapes are hand-harvested and carefully selected to bring only the finest quality to the bottle. The special vinification techniques, including skin-on maceration and a section of carbonic acid maceration, result in a wine with a distinct personality and depth. All this is done with minimal addition of sulfur and with indigenous yeasts, preserving the pure expression of the grape and the terroir. The BROT Maurat is more than just a wine; it is a celebration of craftsmanship and the rich winemaking traditions of the region.\n\n\n\n \u003ch2\u003eAromas and Texture of the BROT Maurat\u003c\/h2\u003e\n\n\n The BROT Maurat distinguishes itself with a complex and intriguing aroma. The wine opens with floral notes of magnolia, combined with the rich aromas of stone fruits such as peach and apricot. Hints of ginger add a spicy dimension that enriches the olfactory experience. This aromatic complexity is further enhanced by the salty and mineral undertones so characteristic of wines from this region. On the palate, the Maurat reveals a dense and firm texture, a result of the careful skin contact and the integration of the stems during fermentation. The presence of subtle tannins contributes to its firmness and ensures a lingering finish. Every sip of this wine is an adventure in itself, where the layers of flavors and textures blend into a harmonious whole that continues to captivate.\n\n\n\n\u003ch2\u003e BROT Maurat a Culinary Delight\u003c\/h2\u003e\n\n \nThe BROT Maurat is an excellent accompaniment to flavorful dishes. Its robust and broad palate makes it the perfect partner for smoked fish and poultry, as well as grilled seafood. The wine's powerful aromas harmonize beautifully with dishes seasoned with sweet spices like cloves and nutmeg, and offer a delicious contrast to mushroom dishes. These combinations not only emphasize the Maurat's versatility but also highlight the unique flavor profiles that make it so special. Whether for an intimate dinner or a lavish feast, the BROT Maurat adds an element of refinement and depth that elevates any culinary experience.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775867162703,"sku":"14937","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/b-r-o-t-maurat_14937.webp?v=1771590302"},{"product_id":"celler-kripta-franc-brut-reserva-2021","title":"Celler Kripta Franc Brut Reserva 2021","description":"\u003ch2 data-start=\"423\" data-end=\"458\"\u003e Celler Kripta Franc Brut Reserva\u003c\/h2\u003e\n\n\u003cp data-start=\"460\" data-end=\"819\"\u003e Franc Brut Reserva is your glass for fresh precision with juicy tension. This cava from the Anoia Valley combines organic farming, hand-harvesting, and extended bottle aging to create a sparkling wine that is both playful and gourmet. Officially classified as Corpinnat, its style and method perfectly match what you expect from a top cava.\u003c\/p\u003e\n\n\u003ch2 data-start=\"821\" data-end=\"844\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"846\" data-end=\"1155\"\u003eThe grapes come from Comtats de Barcelona, ​​on chalky soils at altitude and cool nights. This produces base wines with lively acidity and a bright, fruity profile. Nature sets the rhythm here, with abundant sunshine during the day and a fresh breeze in the evening—exactly what you want for sparkling wines with finesse.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1157\" data-end=\"1182\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1184\" data-end=\"1667\"\u003e Each grape is fermented separately with its own yeasts. The primary fermentation lasts approximately 28 days at 16 degrees Celsius, along with the fine lees for added texture. This is followed by tirage, the bottling with yeast and sugar that initiates the secondary fermentation in the bottle, followed by aging on the yeast residues in the cellar. What does Brut mean in cava, and why does it taste so dry? Brut indicates a low dosage, which gives the fruit a crispness and makes the wine dry and precise, with just enough roundness for balance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1669\" data-end=\"1692\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1757\"\u003e Macabeu 50 percent\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e Xarel·lo 20 percent\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e Parellada 30 percent\u003c\/p\u003e\n\n \u003cp data-start=\"1759\" data-end=\"1973\"\u003eMacabeu offers white fruit notes and a soft attack, Xarel lo provides backbone and length, and Parellada brings airy citrus notes and a fine, elegant mousse. This makes the blend fresh, precise, and deliciously drinkable.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1975\" data-end=\"2006\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2008\" data-end=\"2367\"\u003e The nose opens with notes of green apple, peach, and nectarine. On the palate, you'll discover fine bubbles, fresh energy, and a juicy, dry finish. Serve at 8 to 10 degrees Celsius as an aperitif, with ceviche, sushi, citrus salads, or light appetizers. The combination of a clean line and soft edges also makes this Brut Reserva ideal with low-sugar fruit desserts.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43664843702351,"sku":"P26010","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CellerKriptaBrutReserva.webp?v=1759915113"},{"product_id":"celler-kripta-iconic-brut-nature-gran-reserva-2018","title":"Celler Kripta Iconic Brut Nature Gran Reserva 2018","description":"\u003ch2 data-start=\"0\" data-end=\"64\"\u003e Celler Kripta ICÒNIC Brut Nature Gran Reserva 2018\u003c\/h2\u003e\n\n \u003cp data-start=\"66\" data-end=\"413\"\u003eICÒNIC 2018 is a long-aged Brut Nature from the heart of Corpinnat, precise and energetic with an exceptionally fine mousse and remarkable freshness. What does Brut Nature mean, and why do you taste so much tension? No sugar is added after disgorging, allowing the character of the grapes and their origins to flow unfiltered into the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"415\" data-end=\"438\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"440\" data-end=\"885\"\u003e The grapes come from hand-harvested plots in the Anoia Valley, where chalky soils and a mild Mediterranean climate produce aromatic base wines with high natural acidity. The 2018 harvest ran from August 29th to October 5th, with a calm ripening season perfect for extended bottle aging. Corpinnat employs organic farming, hand-harvesting, and secondary fermentation in the bottle, all with a focus on terroir expression.\u003c\/p\u003e\n\n\u003ch2 data-start=\"887\" data-end=\"912\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"914\" data-end=\"1632\"\u003eEach grape variety is fermented separately with carefully selected, proprietary yeasts. The primary fermentation lasts approximately 28 days at 16 degrees Celsius, along with fine lees for added depth. The tirage, which is the bottling with yeast and sugar to initiate the secondary fermentation in the bottle, is followed by aging on lees at 17 degrees Celsius for approximately six years. The disgorgement date is printed on the back label and marks the time at which the yeast sediment is removed. Brut Nature means zero dosage here, which keeps the wine tight, pure, and gastronomic. Alcohol is 11.5 percent and the total acidity is 6.0 grams per liter, figures that explain the tension in the glass. The wine is certified organic and vegan.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1634\" data-end=\"1657\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1659\" data-end=\"1722\"\u003e Macabeu 35 percent. Macabeu offers white blossom, white fruit, and a round finish.\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e Xarel·lo 28 percent. Xarel·lo provides backbone, a salty minerality and ageing potential due to its higher natural acidity. \u003cbr data-start=\"1699\" data-end=\"1702\"\u003eParellada 37 percent. Parellada provides airy freshness, fine citrus, and an extremely delicate mousse.\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"2093\"\u003e Together, this produces a profile that is both ripe and crisp, exactly what you look for in Gran Reserva Brut Nature.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2095\" data-end=\"2126\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2128\" data-end=\"2513\"\u003e The bouquet opens with ripe white fruit, citrus zest, and subtle brioche. On the palate, you'll taste precision and length, with very fine bubbles, a creamy texture, and a dry, crystal-clear finish. Serve at 8 to 10 degrees Celsius. Perfect with oysters, sea bass tartare, or seafood tempura, and surprisingly good alongside veal tenderloin with a light jus or dishes featuring umami and mild spices.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43664848945231,"sku":"P26020","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CellerKriptaBrutNatureGranReserva.webp?v=1759915785"},{"product_id":"kerstpakket-top-trio","title":"Christmas package - Top Trio","description":"\u003cp data-start=\"0\" data-end=\"72\"\u003e \u003cstrong\u003eEdda Chardonnay, Paralupi Appasimento and Clos Amador Cava in Wooden Box\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"74\" data-end=\"269\"\u003e A stylish gift box with three crowd-pleasers that complement each other beautifully. Ideal as a corporate gift for a festive evening at home, from aperitif to the final drink at the table.\u003c\/p\u003e\n\n\u003cp data-start=\"271\" data-end=\"706\"\u003e San Marzano Edda Chardonnay offers a full-bodied, modern white wine with class and length, perfect to open the evening or pair with refined dishes. Paralupi Appasimento then brings the warm, rich side of Italy, smooth and layered, so you immediately taste the difference in style and origin. Clos Amador Brut Delict Cava Reserva rounds it off with lively bubbles and a fine mousse, ideal as a starter or a refreshing finish.\u003c\/p\u003e\n\n\u003cp data-start=\"708\" data-end=\"785\"\u003e The wooden box adds extra allure and makes this trio immediately ready to give.\u003c\/p\u003e\n\n\u003cp data-start=\"787\" data-end=\"794\"\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e 1 bottle of San Marzano Edda Chardonnay\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e 1 bottle of Paralopi Appasimento\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e 1 bottle of Clos Amador Brut Delict Cava Reserva\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e Wooden gift box\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":43670539501647,"sku":"KERST7","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Kerstpakket-White-Bundle.webp?v=1760102934"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-xarel-lo.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}