{"title":"Parellada","description":"\u003ch1\u003e Buy or order Parellada wine\u003c\/h1\u003e\n\n \nThe Parellada grape is used for both white and sparkling wine. Parellada is a Spanish grape variety. This grape is not found anywhere else in the world. Therefore, Spain is proud of the Spanish wines made with this grape. Few countries offer more extremes than Spain. The Parellada grape is a popular grape and is beloved by many winemakers. A beautiful, top-tier winery is Palau Cava from Spain, but also consider Cava MVSA, Villa Conchi, Torres, Clos Amador, Raventos, and even Cruz de Castillo. The most popular wine made with this Parellada is Cava Palau Brut. The Palau vineyards are located in the beautiful Penedès region of Spain. You might also consider MVSA Cava Brut. They produce such beautiful Cavas at MVSA, and they do so with the utmost precision. Another top seller is Villa Conchi Cava Brut. What a beloved Cava this Villa Conchi is—and \"loved\" is the right word—it plays a major role within the beautiful Cava house.","products":[{"product_id":"anna-de-codorniu-cava-brut","title":"Anna de Codorniu Cava Brut","description":"This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n\n Codorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nThe grapes are pressed, and the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, blending takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775906156623,"sku":"628","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/codorniu-anna-de-codorniu-brut_628.webp?v=1770044951"},{"product_id":"mvsa-cava-brut","title":"MVSA Cava Brut","description":"MVSA produces such beautiful Cavas with the utmost precision. It all begins in the magnificent vineyards of Spain, where they grow Macabeo, Xarel-Lo, and Parellada grapes. These days, the vineyards are mature and producing a magnificent harvest. This is partly due to the wonderful climate, with abundant sunshine and the cool breeze blowing through the vineyards. The cool weather is necessary to preserve the freshness in the grapes and to slow the growing season. Otherwise, the grapes would ripen too quickly and lack flavor. Well, leave that to the winemakers at MVSA; they know exactly how to strike the chord of Spanish sparkling wine.\n\n\n\n\u003ch2\u003e A Cava inspired by five muses\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. And this beautiful Cava is a party indeed. The grapes are harvested at their perfect ripeness and rigorously selected on sorting tables. To preserve the purity and purity of Cava, meticulous care is essential.\n\n\n\n\u003ch2\u003e Cellar Storage for the MVSA Brut\u003c\/h2\u003e\n\n \nOnce all three grape varieties have been pressed and fermented, the blend for this Brut is created. This is an important task for the MVSA winemaker, and he takes his time. After much experimentation and tasting, the cava is born without bubbles. The bubbles are achieved using the Méthode Traditionelle, the same technique used for French Champagne. The bottles of cava are placed in the MVSA cellars with yeast and sugar. After a long aging period, bubbles appear on the bottle, and the fun can begin.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava MVSA Brut\u003c\/h2\u003e\n\n \nWhat a delightful Cava this MVSA is! This quality is called Brut, a mildly dry variety with a very fine bubble. Truly one of Spain's finest cavas, with a rich aroma of apple, pear, toast, and hints of mint and citrus. The palate is very finely sparkling, a characteristic of MVSA cavas. Beautiful nuances of white fruit like apple, pear, and plum complemented by subtle notes of melon and banana. The finish is a top-notch Cava, smooth and refreshing—a truly memorable MVSA.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775910809679,"sku":"1723","price":11.45,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut_1723.webp?v=1770046162"},{"product_id":"mvsa-cava-brut-reserva","title":"MVSA Cava Brut Reserva","description":"This is MVSA's flagship wine, a cava of unparalleled greatness with a very refined mousse. MVSA's winemaker wanted to create a cava that would rival many French Champagnes, and he certainly succeeded. But before that happened, a great deal of work had to be done. The oldest vineyards in the heart of Penedes are in top condition and produce very strong bunches. Their deep roots allow them to absorb a great deal of energy from the rich soil, aiming to produce a full bunch. The climate is also crucial, as the old vines are situated in a unique location. The abundant sunshine from the south-facing slopes gives the grapes a richness. The fresh breeze provides cooling during hot summer days and lends the grapes a natural freshness. This Reserva is also made with Macabeo, Xarel-Lo, and Parellada grapes.\n\n\n\n\u003ch2\u003e Long maturation for the MVSA Brut Reserva\u003c\/h2\u003e\n\n \nOnce the grapes reach perfect ripeness, they are harvested carefully and with the utmost precision. Early in the morning, they are brought in and each is fermented separately, to be blended later. A task we can leave to MVSA's winemaker, who has a wealth of experience. The bottles are filled with yeast and sugar and aged for at least twenty months in MVSA's magnificent cellars. He has plenty of time to develop and build its bubbles. The mousse, or bubbles, are very soft and elegant, and that is the hallmark of this MVSA Brut Reserva.\n\n\n\n\u003ch2\u003e Full and very powerful this MVSA Brut Reserva\u003c\/h2\u003e\n\n \nUpon opening the bottle, we immediately smell an overwhelming aroma of white fruit, roasted toast, almonds, and a hint of spring blossom. Pouring this top-quality cava reveals a deep yellow color with a faint green shimmer. But what's even more striking are the tiny, delicate bubbles that fill the glass. Nosing the glass, we encounter a deep aroma of apricots, peaches, and a hint of freshly baked bread. The palate is superb, very full and creamy with rich flavors of white fruit, vanilla, toast, and roasted nuts. Truly a Reserva quality, unique!","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775878533199,"sku":"1725","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-reserva_1725.webp?v=1770046166"},{"product_id":"mvsa-cava-semi-seco","title":"MVSA Cava Semi Seco","description":"After the great success of the MVSA Cava Brut, the Penedes winery now also has a Demi Sec. This is a slightly sweet Cava with flavors of ripe pears, peaches, and subtle hints of honey. But of course, it all starts in the MVSA vineyards, where the Macabeo, Xarel-Lo, and Parellada grapes grow on old vines. MVSA is the only winery in Spain with such aged vines that are currently producing very good harvests. But that doesn't happen by itself, and the winemaker is therefore always busy in the vineyard, convinced that this is where the foundation of a top-notch Cava is laid.\n\n\n\n\u003ch2\u003e He has no less than five Muses this Mvsa\u003c\/h2\u003e\n\n \nThe beautiful Cava house MVSA is inspired by five muses: one who loves poetry and dance. But also one who's full of passion, a goddess of femininity, and of course, a muse who's always up for a party. Well, this beautiful, slightly sweet Cava is a party indeed. But before that happens, the grapes are harvested at ideal ripeness. A little later than for the brut variety, and the harvest begins in the middle of the night while the grapes are still dormant. According to winemaker MVSA, that's the perfect time. This prevents damage to the bunches and preserves their fruitiness. Once all the grapes are harvested, they are fermented separately. Then comes the winemaker's mastery, as he creates the blend, a difficult task during which the cava is tasted daily. Once the blend is absolutely perfect, the bottles are filled with sugar and yeast.\n\n\n\n\u003ch2\u003e How do the bubbles get on a bottle of Cava?\u003c\/h2\u003e\n\n \nOnce the bottles are filled with wine, yeast, and sugar, they are placed in the MVSA cellars. The double fermentation in the bottle creates bubbles, and the cava is born. This aging process is called the \"methode traditionelle,\" or the same technique as for French Champagne. After a long period, the bottles have built up sufficient bubbles and are ready to be popped open. The party can begin, and this slightly sweet version is a cava everyone will enjoy.\n\n\n\n\u003ch2\u003e What does an MVSA Semi Seco taste like?\u003c\/h2\u003e\n\n\n This Cava MVSA is slightly sweet, hence the name Semi Seco, a real treat for those who don't like dry Cava. The aroma offers lovely hints of ripe pears, peaches, and subtle nuances of honey and caramelized apples. The palate is pure, with a wonderfully soft mousse (bubble) and ripe notes of yellow fruit like plums, peaches, and apricots. There are also subtle nuances of honey and sweet apple.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775746412623,"sku":"1726","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mvsa-brut-semi-seco_1726.webp?v=1770045886"},{"product_id":"clos-amador-brut-delicat-cava-reserva","title":"Clos Amador Brut Delicat Cava Reserva","description":"The prestigious Cava house Clos Amador, under the banner of the influential Pere Ventura, is a true testament to quality and expertise in the world of refined Cavas. Their use of a harmonious blend of Xarello, Macabeo, and Parellada grapes—each contributing one-third—is a celebration of tradition and innovation. The vines, majestically situated at an altitude of 250 meters above sea level, enjoy an ideal symbiosis of sunshine and refreshing breezes. This coolness, combined with the southerly location, ensures a slow, balanced ripening process, giving the Cava its characteristic freshness. And when the stars align in terms of ripeness, the grapes are carefully hand-picked, extracting only the purest essence.\n\n\n\n\u003ch2\u003e The Secret Behind Clos Amador's Sparkling Personality\u003c\/h2\u003e\n\n \nThe first chapter of this enchanting Cava begins with the separate fermentation of each grape variety. The true magic lies in the expert hands of Clos Amador's winemaker, who creates a masterful blend of the three grape varieties. This blend is then transformed using the traditional method, identical to the famous Champagnes of France. In the mystical cellars of Clos Amador, with added yeast and sugar, the wine spends fifteen months developing its characteristic mousse. The end result is a symphony of flavor and texture.\n\n\n\n\u003ch2\u003e Sensory Journey with Clos Amador Cava\u003c\/h2\u003e\n\n \nThe experience begins the moment you open the bottle. The Champagne cork provides a seductive pop, while the swirling bubbles reveal a ballet of aromas: citrus fruit, nuts, freshly baked bread, and a hint of vanilla. The Clos Amador Cava, with its subtle \"Delicat Cava Reserva\" label, treats the palate to a delicate interplay of refined bubbles and soft flavors. This Cava caresses the senses with notes of white fruit, citrus, apricot, and a hint of red apple. And just when you think the climax has been reached, a rich wave of passion fruit and white peach arrives, completing the tasting experience.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775926014031,"sku":"3700","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-delicat-cava-reserva_3700.webp?v=1770045726"},{"product_id":"clos-amador-semi-sec-classic-cava","title":"Clos Amador Semi Sec Classic Cava","description":"If you don't like dry or overly sweet wines, then this Clos Amador Semi Sec Classic Cava is perfect for you! This Semi Sec is very slightly sweet, a fantastic cava to pair with dessert or to toast with if you prefer a slightly dry wine. This Demi Sec is also made by the powerhouse Pere Ventura, a well-known name when it comes to Spain's finest cavas. The vineyard for this Clos Amador is situated somewhat lower than for the Brut and Rosé, simply because they want slightly riper grapes. The plots are located at an altitude of two hundred and fifty meters in the Baix Penedès and Central Penedès regions.\n\n\n\n\u003ch2\u003e The harvest of the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nThe grapes ripen perfectly, receiving ample sunshine. This allows them to ripen wonderfully and build up sufficient sugars, but to preserve their natural freshness, they are also cooled by the mountain wind. This makes the climate perfect for Cava and Demi-sec. All grapes are harvested by hand and rigorously selected to ensure only the finest bunches are bottled. The Clos Amador winemaker begins harvesting early in the morning to minimize damage to the grapes during transport. The grapes are transported in small crates to the press, where they await a gentle pressing.\n\n\n\n\u003ch2\u003e The bubbles on the Clos Amador Semi Sec\u003c\/h2\u003e\n\n \nOnce the grapes are pressed and the juice is fermented, there are about ten barrels of still white wine. After this, the winemaker's art is to create the perfect blend. But leave that to Clos Amador, because this demi-sec Classic is a true sensation. The bottles are aged for a full twelve months in the cellar with yeast and sugar to gently develop the bubbles. This technique is called the méthode traditionnelle, the same technique as for French Champagne. Now we understand how beautiful this cava is. The aroma reveals light, sweet yellow and white fruit, a touch of honey, and a hint of fragrant flowers. The taste is soft, slightly sweet, and abundant with fresh fruit! A cava with refined, slightly sweet flavors.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775915757647,"sku":"3702","price":12.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-semi-sec-classic-cava_3702.webp?v=1770045767"},{"product_id":"anna-de-codorniu-cava-magnum-brut-white","title":"Anna de Codorniu Cava MAGNUM Brut White","description":"Anna de Codorniu Brut White Magnum is a large 1.5-liter bottle, truly a sight to behold! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character. The mousse (bubbles) are exquisite, thanks in part to the long aging process of eighteen months in the Codorniu cellars. This aging is crucial to the exquisite result.\n\n\n\n\u003ch2\u003e The best grapes for MAGNUM Brut White\u003c\/h2\u003e\n\n \nThe grapes used in the production of Anna de Codorníu come from two very different growing areas. The Chardonnay comes from our own vineyards in Lleida, the most continental climate region in the DO Cava region, which gives the grapes optimal concentration, lower acidity, and greater body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as fresh as possible, preserve their aromas, and prevent oxidation or spontaneous fermentation. The Xarello, Macabeo, and Parellada varieties come from vineyards selected in the Penedés region, where these varieties express their authentic character. The hot Mediterranean climate of the area allows for early ripening of the fruit and guarantees good acidity and freshness, accompanied by citrus and floral aromas.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least eighteen months on the lees.\n\n\n\n\u003ch2\u003e A great Cava from Anna de Codorniu\u003c\/h2\u003e\n\n\n The aroma reveals notes of green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. This Anna de Codorniu Brut also has hints of mown grass, toast, and lime in the undertone. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775878860879,"sku":"4342","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-magnum_4342.webp?v=1770046303"},{"product_id":"torre-del-gall-cava-brut-reserva","title":"Torre del Gall Cava Brut Reserva","description":"The name of this Cava house, Torre del Gall, is relatively new, but its history is not. Until a few years ago, the winery and its vineyards were better known for Champagnes such as Moet \u0026amp; Chandon, Veuve Clicquot, and Krug, owned by the LVMH group. The LVMH group invested heavily in the vineyards and a modern winery. The Cavas were truly outstanding, but the group nevertheless sold the Cava house to focus entirely on their core business: Champagne. Now we can enjoy this true craftsmanship, and it's palatable in every way. Torre del Gall has a total of 9,000 square meters of cellars where the bottles are aged. Cavas are made in the same way as Champagne.\n\n\n\n\u003ch2\u003e The old vineyard of Torre del Gall\u003c\/h2\u003e\n\n \nTraditions are highly valued at Torre del Gall, and therefore they use local grape varieties such as Macabeu, Xarello, Chardonnay, and Pinot Noir—the latter two, of course, at the initiative of the French owners, who are, not surprisingly, Champagne producers. In total, the Cava house has 63 hectares of vineyards, divided over two large plots, 23 hectares of which are located directly adjacent to the winery. This vineyard, the Torre del Gall Estate, is located in the village of Sant Cugat Sesgarrigues, right near Vilafranca del Penedes. The grapes are harvested by hand in the early morning to protect the grapes from the transport to Torre del Gall.\n\n\n\n\u003ch2\u003e Full and very powerful this Torre del Gall Cava Brut Reserva\u003c\/h2\u003e\n\n \nThis Torre del Gall Cava is made using the traditional method. In short, it's made the same way Champagne is made, though it's expensive, but it's the best for the final result. Well, we can say that this Torre del Gall Cava more than succeeded. The aroma is a beautiful bouquet with notes of almonds, yellow fruit, peach, roses, and a slightly exotic character. The mousse (bubble) is very soft, with truly fine bubbles. Not too dry, but just perfect, with lovely nuances of pear, apple, and hints of nuts and toast. This Torre del Gall Brut Reserva is a truly delicious cava. The finish is smooth and refined! Top class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775758700623,"sku":"5398","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torre-del-gall-cava-brut-reserva_5398.webp?v=1770046361"},{"product_id":"raventos-i-blanc-blanc-de-blancs-cava","title":"Raventos i Blanc Blanc de Blancs Cava","description":"The Cavas of Raventos i Blanc were born out of a pure love for Spanish sparkling wine. It was Manuel Ravento who, in 1982, left his position as president of Codorniu to embark on a new adventure. He wanted to produce the best Cavas in Spain on a small scale, and he more than succeeded. With great courage and love, he and his father, Jodep Maria, sought out the best vineyards and climates to vinify their Cavas. Today, that love has grown, and all Raventos Cavas are highly regarded.\n\n\n\n\u003ch2\u003e Manual harvest for the Raventos i Blanc l Blanc de Blancs\u003c\/h2\u003e\n\n \nThe vineyard for this Blanc de Blancs is called Vinya del Llac and is located in northern Spain. The soil in which the vines, which are some forty years old, grow contains a high proportion of clay, gravel, limestone, and rock. This ensures sufficient water in the soil, which the plants can easily absorb. This is essential, as summers can often be hot and long. This Blanc de Blancs is made with three grape varieties: Macabeu, Xarel lo, and Parellada. Each contributes to the rich aroma and smooth flavor. But before this happens, the grapes are harvested by hand, individually inspected, and carefully transported to the Raventos press.\n\n\n\n\u003ch2\u003e This Cava is vinified in the same way as a French Champagne\u003c\/h2\u003e\n\n \nOnce all three grapes have been harvested, they are gently pressed. Each is stored separately in steel vats so the Raventos winemaker can begin to define the blend. A meticulous job, as he is the first to give the Cava its life. Once the blend is ready, this Blanc de Blancs undergoes a bottle aging process with yeast and sugar, just like a French Champagne. The bottles are stored for at least fifteen months in Raventos's magnificent cellars. During this period, it develops its bubbles, soft aromas, and flavors.\n\n\n\n\u003ch2\u003e The smell and taste of the Raventos Blanc de Blancs Cava\u003c\/h2\u003e\n\n \nIt's simply a joy to drink, and at this price point! A dream and fervent wish of Manuel Ravento has come true. They're making cavas that were a major competitor to French Champagne. As soon as the bottle is opened, we smell a heady aroma of flowers, apple, and citrus, with a hint of smokiness and toast. The palate is equally superb, so soft and refined, with a fine mousse, freshness, citrus fruit, lovely bitters and acidity, a hint of nuts, and a touch of smoke. What class!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775916216399,"sku":"5524","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-l-hereu-reserva-brut-cava_5524.webp?v=1770046395"},{"product_id":"raventos-i-blanc-de-nit-rose-cava","title":"Raventos i Blanc De Nit Rosé Cava","description":"Raventos i Blanc's beautiful Cavas are known worldwide, but that wasn't without its challenges. Pioneer Manuel Raventos left his position as president of Codorniu in 1982 to explore something new. He wanted to create a Cava known for its softness, power, and finesse. Together with his father, Jodep Maria, he embarked on this adventure, purchasing ninety hectares of vineyards spread across forty different plots. This is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The harvest of the De Nit Rose Cava\u003c\/h2\u003e\n\n \nFor his rosé cava, Manuel Raventos uses several different plots, primarily with clay and loam soils. The red grape that gives this rosé cava its color comes from the Serral hills. These high-altitude terraces provide the perfect climate for this red grape. It's especially important that the grapes retain their fresh acidity, resulting in a ripe and dry rosé cava. All grapes are harvested by hand and subject to rigorous selection. This means that only the finest bunches are pressed and used in this rosé cava. Once all the grapes are pressed, the winemaker creates the blend, a meticulous job that demands the utmost from a winemaker. But leave that to Raventos; thanks to their years of experience, you won't notice any difference between the vintages.\n\n\n\n\u003ch2\u003e How does Cava get its bubbles?\u003c\/h2\u003e\n\n \nOnce the blend is ready, the bottles are filled, not only with the still wine but also with sugar and yeast. The sealed bottle allows bubbles to develop on the surface. This method is also called the Méthode traditionnelle, as it's the same as for French Champagne. The total aging in the cellar lasts a full fifteen months, which is quite long for a Cava. It's a time-consuming process, but the final result is impressive! Not just any Cava, but a Grand Cru Cava—can we even call it that?\n\n\n\n\u003ch2\u003e The best rosé Cava from Raventos i Blanc\u003c\/h2\u003e\n\n\n This is also a Vintage Cava, as the vintage is clearly visible on each bottle. On the nose, this Raventos i Blanc De Nit Rose Cava has aromas of Mediterranean herbs and a hint of strawberry, beautifully powerful. A truly full-bodied young Cava, and on the palate as well, we discovered hints of red fruit, lovely acidity, a very refined mousse, a touch of toast, and a hint of citrus peel. In short, a Rose Cava for true connoisseurs!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775921229903,"sku":"5525","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_79.webp?v=1774363338"},{"product_id":"raventos-i-blanc-de-la-finca-cava","title":"Raventos i Blanc De La Finca Cava","description":"Craftsmanship is what the Cavas of Raventos i Blanc are known for. The winery itself was founded in 1982 when Codorniu President Manuel Ravento left his job to pursue his dream. He wanted to produce the finest Cavas in Spain without exorbitant prices. Fueled by his extensive experience, he and his father sought out the love of his life, the perfect vineyards, and winery. With an eye for detail, Raventos i Blanc now boasts ninety hectares of vineyards across forty different plots. This diversity of vineyards is crucial for achieving the right power and finesse in the Cavas. All the vineyards are mature and produce beautiful, full clusters that are renowned throughout Spain. The varying climates in the extensive vineyards significantly influence the Cavas' power.\n\n\n\n\u003ch2\u003e The oldest vineyard in Raventos\u003c\/h2\u003e\n\n \nThis top cuvée is made with the grapes from the oldest vineyard dating from 1964. The vineyard is planted according to the Gobelet system in the Vinya dels Fòssils region. The different plots filled with the grape varieties Macabeu, Xarel·lo and Parellada all contribute their share to this De La Finca Cava. Each vineyard has its own climate and therefore the grapes are harvested by hand at different times. Only when all the grapes have been harvested and double-checked are they pressed and stored as still white wine in steel vats. Now it is time to let the winemaker do his work, he will determine the blend for this top cava. A big job, but thanks to a lot of experience he manages to surprise us every year.\n\n\n\n\u003ch2\u003e Full and very powerful this Cava Raventos i Blanc De La Finca\u003c\/h2\u003e\n\n \nThe flagship Cava of Raventos i Blanc is called De La Finca Gran Reserva Cava. A true gem of a Cava, it has been aged for a very long time in the cellars of Raventos i Blanc. This Gran Reserva has developed its mousse in the cellars. Because it has been aged for a longer period, the mousse is even softer and more refined. The beautiful mousse (bubbles) comes from the \"traditional\" method, essentially the same process as with French Champagnes. The bottles are cellared for a long time at Raventos i Blanc, where this cava develops, developing flavor, a beautiful mousse, and a wonderful palette of impressions. This is followed by further aging once the cava is fully matured. As you can imagine, this is truly a magnificent cava! On the nose, this Raventos i Blanc De La Finca Gran Reserva Cava has hints of delicious yeast notes, brioche and toast, smoky notes, white fruit, apple, and a wonderfully broad aroma. The flavor is also complex and rich, with a lovely mousse and plenty of freshness, along with aromas of brioche and toast, vanilla, white fruit, and a lovely spiciness. This La Finca Gran Reserva Cava from Raventos i Blanc is a TOP-NOT-BEFORE.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775874043983,"sku":"5526","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-gran-reserva-de-la-finca-cava_5526.webp?v=1770046409"},{"product_id":"arte-latino-cava-brut","title":"Arte Latino Cava Brut","description":"When you think of cava, you think of celebration. Of conviviality. Of being together with friends. As soon as the iconic champagne cork leaves the bottle, cheers erupt. Glasses are poured and shared. There's a toast. To the party. To friendship. To life. Cava is synonymous with all that is good. That's precisely why we love this Arte Latino Cava Brut.\n\n\n\n\u003ch2\u003e The Spanish bubble of Arte Latino\u003c\/h2\u003e\n\n \nCava is the Spanish equivalent of Champagne. Like Champagne, the production of Cava is subject to many regulations. For example, only a few grape varieties are permitted for making Cava. Macabeo, Parellada, and Xarello are commonly used, coincidentally also the grape varieties used in this Arte Latino. However, the plump Chardonnay is increasingly being used in Cava. Furthermore, this Cava Arte Latino is made using the Methode Traditionelle, in which the wine undergoes a second fermentation in the bottle, a practice borrowed from the Champagne region. This gives Spanish Cava an almost equally beautiful mousse as its French counterpart.\n\n\n\n At Arte Latino, the second fermentation in the bottle lasts approximately three weeks. The already fermented wine is combined with sugar and yeast cells, creating the delicate bubbles. After the second fermentation in the bottle, Cava Arte Latino matures for a full 12 months in the bottle before leaving the cellar.\n\n\n\n\u003ch2\u003e What does Arte Latino Cava Brut taste like?\u003c\/h2\u003e\n\n \nAs soon as the Champagne cork leaves the bottle with a subtle pop, the party can begin. Pour the wine and watch the bubbles dance in the glass. A spectacle you can gaze at endlessly. Nose in for an aroma of crisp apple and fresh bread. A refreshing hint of citrus makes Cava Arte Latino a touch fresher than other varieties. This makes Arte Latino Cava Brut perfectly suited as an aperitif. But why not treat yourself and pop a bottle with oysters for the ultimate sense of richness?","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775763386447,"sku":"6051","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/arte-latino-cava-brut_6051.webp?v=1770046450"},{"product_id":"villa-conchi-cava-brut","title":"Villa Conchi Cava Brut","description":"A superb Spanish sparkling wine from the Penedes region, also beloved by many wine lovers. It is the creation of the French connoisseur, Mrs. Conchi. She longed to make a cosmopolitan Cava in sun-drenched São Paulo. She found the ideal vineyards in the heart of Catalonia and planted her Chardonnay, Macabeo, Parellada, and Xarello grapes there. This wonderful combination results in this Villa Conchi Cava Brut. An aromatic wine with a rich, tropical flavor.\n\n\n\n\u003ch2\u003e 12 months of maturation for Villa Conchi Cava Brut\u003c\/h2\u003e\n\n \nThanks to the warm afternoons and cool nights, the vineyards are the perfect environment for these grape varieties. Coolness is essential for developing a pleasantly fresh acidity. When the grapes are fully ripe, they are harvested entirely by hand. This hand-picking allows for a rigorous selection of the grapes already in the vineyards. The various grape varieties are transported in small crates to the winery. Here, traditional vinification follows, with a second fermentation in the bottle to create the bubbles. This aging process continues for a full twelve months in the cellars of Villa Conchi.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe Cava Brut is poured from a beautiful bottle with a lovely design, which has been continuously modernized over the years. In the glass, this cava is golden with green reflections. The bubbles dance elegantly in the glass. The nose offers fruity aromas of apples, lemons, toast, and hints of fresh mint leaves. On the palate, it's a pleasant and rich wine. A lovely tingle on the tongue from the bubbles, with plenty of yellow and tropical fruit. The long finish makes this cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933026383,"sku":"6248","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_75.webp?v=1774362889"},{"product_id":"pago-de-cirsus-chardonnay","title":"Pago de Cirsus Chardonnay","description":"Pago de Cirsus has quickly become a class apart. While the winery has only been operating since 2000, it has built a reputation over the past twenty years. Owner Inaki Nunez purchased the land in the southern tip of Navarra with the goal of producing affordable and effective wines. He planted grape varieties such as Chardonnay, Tempranillo, Syrah, Garnacha, and Merlot. This choice of vineyards proved successful, as the climate at a remarkable altitude of four hundred meters provided the perfect environment. The warm summers and cool nights contribute to a calm and balanced growing season, which we taste in this Chardonnay from Pago de Cirsus, among others.\n\n\n\n\u003ch2\u003e Lots of rainfall in the winter period\u003c\/h2\u003e\n\n \nThe summers are long and very hot, causing the vine roots to eagerly search for moisture. Fortunately, the soil is saturated with it, as the vineyards receive a great deal of rain during the winter months from November to April. This creates a wealth of water in the soil, which the plants can easily absorb during the growing season. Pago de Cirsus now has a total of 136 hectares of vineyards, harvested under the guidance of renowned winemaker Jean Marc Sauboua. Winemaker Jean Marc Sauboua has a long track record, having worked for many years at Château Haut Brion in Bordeaux. This is no ordinary winery, but one that competes in the very top tier. It's therefore no wonder that Pago de Cirsus wines shine like no other and are highly regarded by the international wine press. This Pago de Cirsus Chardonnay has also received numerous awards, including a 92-point rating.\n\n\n\n\u003ch2\u003e The aroma and taste of the Pago de Cirsus Chardonnay\u003c\/h2\u003e\n\n \nThis full-bodied Chardonnay from Pago de Cirsus is a true masterpiece, crafted by winemaker Jean Marc Sauboua. Jean Marc is a renowned winemaker, having even worked as a winemaker at the top winery Château Haut Brion in Bordeaux. Yes, you can imagine that this Pago de Cirsus Chardonnay is truly crafted to perfection! Its aroma is vibrant, with beautiful notes of exotic fruit and a hint of vanilla. The palate is truly beautiful, with abundant aromas of pineapple, mango, and avocado. This Pago de Cirsus Chardonnay boasts good acidity, making it very refined and harmonious.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775916707919,"sku":"6397","price":10.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pago-de-cirsus-chardonnay_6397.webp?v=1770110139"},{"product_id":"torres-san-valentin-parellada-semi-dulce","title":"Torres San Valentín Parellada Semi-Dulce","description":"\u003ch2 data-start=\"0\" data-end=\"50\"\u003e Torres San Valentín Parellada Sémi-Dulce Spain\u003c\/h2\u003e\n\n\u003cp data-start=\"52\" data-end=\"602\"\u003e Torres San Valentín Parellada Sémi-Dulce is not a wine named by chance. This wine was created in \u003cstrong data-start=\"148\" data-end=\"156\"\u003e1956\u003c\/strong\u003e by \u003cstrong data-start=\"172\" data-end=\"195\"\u003eMiguel Torres Carbó\u003c\/strong\u003e , a key figure in the Torres Family at the time, as a personal gift for his wife, \u003cstrong data-start=\"292\" data-end=\"316\"\u003eDoña Margarita Riera\u003c\/strong\u003e . Intended as a declaration of love, the wine was released on \u003cstrong data-start=\"383\" data-end=\"398\"\u003eFebruary 14th\u003c\/strong\u003e , which immediately explains its name and character. Those romantic origins remain at the heart of this wine today, making San Valentín one of Torres' most recognizable and emotive cuvées.\u003c\/p\u003e\n\n\u003ch2 data-start=\"604\" data-end=\"627\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"629\" data-end=\"1140\"\u003eThe grapes come from Spain, from Catalonia, where Parellada is traditionally grown in relatively high-altitude vineyards. This location ensures cooler nights and a slower ripening process, allowing the grape to retain its fresh acidity and refined aromas. The Torres family has worked here for generations and has a deep-rooted knowledge of the local grape varieties. This expertise is evident in San Valentín, a wine deliberately elegant and light-hearted without losing its identity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1142\" data-end=\"1167\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1169\" data-end=\"1724\"\u003eThe vinification process is entirely focused on softness, balance, and aromatic purity. Fermentation takes place at a controlled temperature to maximize the fruity and floral character of Parellada. Fermentation is stopped prematurely, leaving a natural residual sweetness that gives the wine its semi-dulce style. There is no oak aging, a deliberate choice to keep the wine fresh, supple, and immediately accessible. Everything is geared towards creating a wine that feels light, yet remains technically tight and pure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1726\" data-end=\"1749\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1751\" data-end=\"2005\"\u003e Parellada – Catalonia\u003cbr data-start=\"1772\" data-end=\"1775\"\u003e This wine is made from 100% Parellada. Parellada is a grape known for its fresh acidity, subtle fruit expression, and refined aroma. In this style, it produces a soft, slightly sweet wine with an elegant structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2007\" data-end=\"2038\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2040\" data-end=\"2524\"\u003eThe color is bright light yellow. The nose reveals fresh notes of apple and pear, complemented by floral accents. On the palate, the wine is soft and supple, with a light sweetness beautifully balanced by crisp acidity. The mouthfeel is round and friendly, without being heavy or cloying. The finish is fresh and smooth. Serve this wine preferably at 8–10°C (46–50°F). It works well as an aperitif and also pairs well with light dishes, mild cheeses, and fruity desserts.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2526\" data-end=\"2562\"\u003e About the label and the house Torres\u003c\/h2\u003e\n\n \u003cp data-start=\"2564\" data-end=\"3177\"\u003eThe San Valentín label is deliberately poetic and symbolic. The design and name directly evoke love, dedication, and personal emotion, something rarely found in large wineries. The fact that this wine has been made according to the same principles for decades speaks volumes about the vision of Familia Torres. The house is among Spain's most respected wine producers and is known worldwide for its quality, innovation, and long-term vision. San Valentín demonstrates that Torres excels not only in grand, complex wines but also in wines with a story, character, and soul.\u003c\/p\u003e","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775882530895,"sku":"6521","price":8.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/TorresSanValentinParelladaSemi-Dulce.webp?v=1770127765"},{"product_id":"anna-de-codorniu-cava-brut-white-piccolo","title":"Anna de Codorniu Cava Brut White Piccolo","description":"Attention Picollo, small bottle! This beautiful white bottle from Anna de Codorniu is a Blanc de Blancs Cava. Made from Chardonnay, Parellada, and Macabeo grapes, it has a ripe, fresh character.\n\n\n\n\u003ch2\u003e Only the best grapes for Burt White\u003c\/h2\u003e\n\n \nCodorniu is a Spanish family-owned winery and one of the largest cava producers in the world. The grapes used to produce Anna de Codorníu come from two very different growing regions. The Chardonnay variety comes from vineyards in Lleida, the most continental climate region of the DO Cava, which gives the grapes optimal concentration, lower acidity, and fuller body and intensity. Harvest takes place in mid-August and is always carried out at night to keep the grapes as cool as possible, preserve aroma, and prevent oxidation or spontaneous fermentation.\n\n\n \nAfter the grapes are pressed, the must is obtained. Selected yeast is then added, and the must ferments at a temperature between fifteen and seventeen degrees Celsius. Once the fermentation process is complete and the wines have stabilized, the blending process takes place, and the resulting wine is bottled along with the liqueur de tirage (a mixture of sugar and yeast). The bottles are stored in an underground cellar (at a constant temperature of seventeen degrees Celsius), where a second fermentation takes place, followed by a period of aging in contact with yeast lees. In total, the wine spends at least fifteen months on the lees.\n\n\n\n\u003ch2\u003e What does Anna de Codorniu Brut White Piccolo taste like?\u003c\/h2\u003e\n\n \nThe mousse (bubbles) are very refined, thanks in part to the long aging of fifteen months in the Codorniu cellars. This aging is crucial for the beautiful result; the aroma reveals green apple, ripe pear, and citrus peel. The taste is perfectly balanced, with ripe fruit notes of apple and gooseberry and a nice dose of minerals. In the undertone, this Anna de Codorniu Brut also has hints of mown grass, toast, and lime. A truly superb Cava!","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775939055695,"sku":"6697","price":4.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-brut-white-piccolo_6697.webp?v=1770110313"},{"product_id":"villa-conchi-brut-cava-magnum","title":"Villa Conchi Brut Cava MAGNUM","description":"What a beautiful, large bottle of Villa Conchi Cava! With a 1.5-liter capacity, it's a real joy to open. A large bottle always ages much better, as we can clearly see from the aroma and taste of this Cava. The beautiful Cava house in Spain was founded by Mrs. Conchi. She was a great lover of sparkling wines and knew many different flavors. With this knowledge, she started her own Cava house in Spain. In the heart of Catalonia, between the mountains near Montserrat, she found her happiness and purchased several hectares of land. Here she planted abundant Chardonnay grapes, as well as Xarel-lo, Parellada, and Macabeo. The relationship with the Chardonnay grape proved to be a great success, and after selling the first bottles, wine experts were already full of praise.\n\n\n\n\u003ch2\u003e The old vineyards of Villa Conchi\u003c\/h2\u003e\n\n \nSo many years later, the vineyard has matured and produced even more beautiful and fuller bunches, harvested with great care. Early in the morning, Villa Conchi begins harvesting its Cava. They are harvested entirely by hand and rigorously selected to ensure only the finest bunches are bottled. Well, it's a success, and the beautifully ripe juice receives a loving treatment. This Brut is aged for a full twelve months in Villa Conchi's cellars, allowing the bubbles to gently develop in this Cava.\n\n\n\n\u003ch2\u003e The aroma and taste of Villa Conchi Cava\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775893737551,"sku":"6947","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-brut-cava-magnum.webp?v=1718963615"},{"product_id":"portium-cava-brut","title":"Portium Cava Brut","description":"Every Spaniard knows the exceptional quality of Portium, a winery that has been producing the finest Cavas since 1985. It is located in the heart of the Penedès wine region, approximately forty kilometers south of Barcelona. Here, there are approximately one hundred hectares of vineyards filled with three grape varieties: Macabeo, Parellada, and, of course, a touch of Chardonnay. The grapes are cultivated with great love and care, which, according to Portium's winemaker, is no easy feat. A great deal of love, pruning, and attention to the grapes result in a unique harvest that you can taste in all of Portium's Cavas.\n\n\n\n\u003ch2\u003e The old vineyard of Portium Cava\u003c\/h2\u003e\n\n \nThe vineyards date back up to fifty years, resulting in very full bunches that are renowned throughout the region. Portium's bunches are always in top condition. The vineyard faces southeast, giving the bunches plenty of sunshine. However, because it's situated at an altitude of five hundred meters, there's also plenty of cool wind and falling nighttime temperatures. This blend of warmth and coolness contributes to a unique piece of Spanish craftsmanship. Early in the morning, the bunches are brought in and thoroughly inspected. Only the finest bunches are used for this Cava. Only with the utmost precision can it compete with Champagne.\n\n\n\n\u003ch2\u003e What does Portium Cava taste like?\u003c\/h2\u003e\n\n \nBefore we can enjoy this Portium Cava, there's a lot of work to be done. First, the winemaker creates the blend. He's an unparalleled master at delivering consistent quality year after year. Just like French Champagne, the bottles of Cava are aged in the cellar with yeast and sugar, creating soft bubbles. This period lasts 6 to 8 weeks, after which the bottles are aged for another two years in Portium's cellars. So, it's not just any old glass of Cava, and yes, we've often wondered how it can be at this price. Pouring this Cava reveals a golden yellow color with soft bubbles. The aroma offers beautiful impressions of freshly baked bread, fresh citrus notes, and a touch of almond. The taste is delightful, with a soft mousse, refined fruit nuances, and aromas of grapefruit and green apple. What a superb Cava!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775907074127,"sku":"7431","price":11.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava_7431.webp?v=1770110456"},{"product_id":"cava-palau-brut","title":"Cava Palau Brut","description":"Palau's vineyards are located in the beautiful Penedès region of Spain. Here, the climate is perfect for growing the three grape varieties Macabeo, Xarel-lo, and Parellada. These nourish Palau's Cava, and the commitment to upholding this Spanish pride is evident in the rich flavors and aromas. But before we get to that point, let's return to the vineyard. The now mature vineyard has deep roots in a subsoil of loam, clay, and gravel, allowing the plants to easily absorb moisture from the soil. This is essential, as summer temperatures can be very high. The fresh sea breeze contributes to the gradual nourishment of the grapes, leaving this Cava with a wonderful freshness.\n\n\n\n\u003ch2\u003e Made according to the Champagne Technique\u003c\/h2\u003e\n\n \nWhen all the grapes are ripe, they are harvested early in the morning. Each grape variety is vinified separately and temporarily stored in steel vats. Now it's time for the Palau winemaker to showcase his expertise. After several tasting sessions, he creates the blend for this brut, and the Cava sees the light of day. To achieve the bubbles, the bottle is filled with yeast and sugar and aged for at least 9 to 12 months in Palau's cellars. This technique is also used for French Champagnes. Palau Cava develops its bubbles in peace and quiet, guaranteeing soft, rounded aromas and flavors.\n\n\n\n\u003ch2\u003e What does Cava Palau Brut taste like?\u003c\/h2\u003e\n\n \nThis Cava Palau Brut is the dry version from this fine winery. A beautiful aroma of ripe yellow and white fruit complemented by subtle nuances of citrus and raisin bread. This Cava Palau Brut has beautiful soft bubbles, thanks in part to the \"mètre traditionelle\" method. This means this cava is made in the same way as Champagne, and at this price point! Truly exceptional. On the palate, this Cava Palau Brut has a soft, fresh start with lovely nuances of apple, pear, citrus, raisins, and lime. Top class!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941382223,"sku":"7811","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CavaPalauBrut_ffe31369-389c-459f-aa4c-bcc39d3be232.webp?v=1762845693"},{"product_id":"cava-palau-semi-seco","title":"Cava Palau Semi-Seco","description":"It's a gem, a palace, or whatever you want to call it, this Palau Semi-Seco. A cava named after a Roman palace that stood years ago on the site of the vineyards and winery today. It lives up to its name, as this is one of the finest cavas in Spain, especially at this price point. But it's not all easy, says the Palau family; hard work is required to achieve this result. Of course, it all begins in the beautiful Penedès region where Macabeo, Xarel-lo, and Parellada are grown.\n\n\n\n\u003ch2\u003e The old vineyard of Palau\u003c\/h2\u003e\n\n \nThe old vineyard is in beautiful condition, and the surroundings are fantastic. The hills offer a magnificent view of the vineyards planted in the best locations. The grapes receive plenty of sunshine, resulting in a ripe harvest that is naturally slowed by the fresh wind and cool nighttime. This slowing is necessary otherwise the grapes would ripen too hard and too quickly. At perfect ripeness, they are all harvested in the morning and pressed immediately upon arrival.\n\n\n\n\u003ch2\u003e The aroma and taste of the Cava Palau Semi-Seco\u003c\/h2\u003e\n\n \nThis Cava Palau Semi-Seco is slightly sweet, perfect for those who don't like dryness! This Cava Palau Semi-Seco has beautiful soft bubbles, thanks in part to the \"mèthèque traditionelle\" (traditional method). This means it's made in the same way as Champagne, and at this price point! Truly exceptional. The aroma offers a warm bouquet of ripe yellow fruit like peach, apricot, and lychee. The taste is slightly sweet, which is very pleasant—truly perfect! Beautiful flavors of yellow fruit complemented by a touch of honey and vanilla! This cava is also delicious with dessert!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933059151,"sku":"7812","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-palau-semi-seco_7812.webp?v=1770110604"},{"product_id":"mont-marcal-brut-reserva-cava","title":"Mont Marcal Brut Reserva Cava","description":"The best-selling Cava from the beautiful Mont Marcal estate. This cava-specializing winery has an impressive track record. It was founded in 1975 in Penedes, about 50 kilometers west of Barcelona. Manuel Sancho, a true musician, decided to focus on a new art: cava. Mont Marcal is housed in an imposing old 14th-century manor house, where, among other wines, this Mont Marcal Brut Reserva Brut is produced under the strict watchful eye of the winemaker.\n\n\n\n\u003ch2\u003e The number 1 bubble from Spain\u003c\/h2\u003e\n\n \nWhile Champagne is produced in France and Franciacorta in Italy, Spain also has its own sparkling wine: Cava. Just like Champagne, Cava undergoes a special second fermentation. There are also strict rules regarding the process of producing Cava. The grapes for Mont Marcal Brut Reserva Cava are grown in the most beautiful locations in the Penedes region. Mont Marcal Brut Reserva Cava uses Macabeo, Xarel.lo, Chardonnay, and Parellada grapes, all fermented separately. The second fermentation in the bottle takes place in the enormous cellars of Mont Marcal and takes at least 15 months.\n\n\n\n\u003ch2\u003e The aroma and taste of Mont Marcal Brut Reserva Cava\u003c\/h2\u003e\n\n \nThis Cava is a Brut Reserva, meaning it's a bit richer and heavier. However, this doesn't detract from its fantastic taste. The aroma of Mont Marcal Brut Reserva Cava is surprisingly fruity. You smell ripe apples, bananas, and pineapple. The taste is truly beautiful, a truly fantastic sparkling wine. The mousse of Mont Marcal Brut Reserva Cava is heavenly. Swirl the Cava around your mouth and you'll be seduced by delicate aromas. Despite its dry character, Mont Marcal Brut Reserva Cava remains delightfully fresh and elegant. Perfect with anything from the sea.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775869849679,"sku":"7814","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-brut-reserva-cava_7814.webp?v=1770110615"},{"product_id":"mont-marcal-semi-seco-cava","title":"Mont Marcal Semi Seco Cava","description":"A picture of the exquisite Mont Marcal. This cava producer is a leader in Penedes, a wine region near Barcelona. Mont Marcal is the third-largest cava producer in terms of bottle count, so they certainly have something to prove. The winery was founded almost 50 years ago by Manuel Sancho. His daughter, Blanco Sancho, is now at the helm of Mont Marcal. She has succeeded in developing a cava that upholds traditions while keeping pace with the contemporary style of cava drinking.\n\n\n\n\u003ch2\u003e The vineyards of Mont Marcal\u003c\/h2\u003e\n\n \nMont Marcal is located in Penedes, a short hour's drive from the center of Barcelona. The estate, recognizable by the 14th-century manor house beneath which the cellars are located, contains over 40 hectares of its own vineyards! Mont Marcal prefers to use only its own vineyards, as this allows them to better monitor quality. Three indigenous grape varieties were used for Mont Marcal Semi Seco Cava: Xarel.lo, Macabeo, and Parellada. These three grape varieties are also the three classics primarily used in cava. The grapes are fermented separately for the primary fermentation, after which they are blended and the secondary fermentation can take place in the bottle. This lasts at least 12 months, but often a little longer, as the winemaker wants to preserve the unparalleled quality of Mont Marcal Semi Seco Cava.\n\n\n\n\u003ch2\u003e Impressions of Mont Marcal Semi Seco Cava\u003c\/h2\u003e\n\n \nWhen a label says \"Semi Seco,\" it means the Cava is slightly sweet. Don't expect a heavy, sweet bubble, but an elegant glass with delicate nuances of ripe fruit. You immediately smell fruit, lots of fruit. Due to the fermentation, you also detect a hint of brioche in Mont Marcal Semi Seco Cava. The Cava is pleasant on the palate. A silky mousse combines with an elegant freshness. A very slight sweetness reveals itself on the tip of the tongue.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775874666575,"sku":"7816","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mont-marcal-semi-seco-cava_7816.webp?v=1770110615"},{"product_id":"cava-mont-marcal-extremarium-reserva","title":"Cava Mont Marcal Extremarium Reserva","description":"Some wines even leave us speechless. An unparalleled quality that we fall in love with. Cava Mont Marcal Extremarium Reserva is the perfect example. This was what Manuel Sancho, founder of Mont Marcal, envisioned: excellent cava for a price that is almost too low. The price-quality ratio of Cava Mont Marcal Extremarium Reserva is extremely high. For this Cava, they used Chardonnay, Xarel.lo, Macabeo, and Parellada, all grown on their own vineyards in Penedes.\n\n\n\n \u003ch2\u003eThe fairy tale of Mont Marcal\u003c\/h2\u003e\n\n\n Cava Mont Marcal Extremarium Reserva is a Cava that will make you dream away. With every sip, it takes you on a journey to the breathtaking Penedes region. The vineyards, surrounded by rugged mountain scenery. Take another sip of Cava Mont Marcal Extremarium Reserva. You'll imagine meters-long rows of grape vines, vine leaves crisping in a gentle breeze blowing through the vineyards, and birdsong. A Spanish dream becomes reality with a glass of this top Cava. You'll feel transported to another dimension. Away from the hustle and bustle, but focused purely on the astronomical quality of Cava Mont Marcal Extremarium Reserva. The grapes are fermented separately, with the Chardonnay fermenting in oak. The second fermentation takes a full 20 months. A long process, but those who wait will be rewarded.\n\n\n\n\u003ch2\u003e Why buy Cava Mont Marcal Extremarium Reserva?\u003c\/h2\u003e\n\n \nSome wines exude perfection; everything seems to be just right. A pleasure to drink from the first sip. This is certainly the case with Cava Mont Marcal Extremarium Reserva, where every aspect is perfectly executed. A bright color makes you long for the aroma. Roasted notes of coffee, vanilla, peach, and even a hint of grapefruit and white flowers. You can hardly wait to take a sip of Cava Mont Marcal Extremarium Reserva. The taste is incomparable and wonderful. Creamy yet refreshing. A mousse that elegantly unfolds around the taste buds. Expressive hints of almond and hazelnut complete this Cava Mont Marcal Extremarium Reserva!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775911432271,"sku":"7817","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-mont-marcal-extremarium-reserva_7817.webp?v=1770110615"},{"product_id":"portium-rose-cava","title":"Portium Rose Cava","description":"While Cava has been a favorite drink of the Spanish for decades, its popularity has exploded outside Spain in recent years. This is also the case with Portium Rose Cava, one of the top Cava houses. A well-balanced aperitif that your company is sure to fall in love with. Portium's history dates back to 1985, when this house was founded in the heart of Penedes, the home of all Cavas. Now, almost 40 years later, Portium is conquering the world, and the moment you take a sip of Portium Rose Cava, you'll immediately understand why.\n\n\n\n\u003ch2\u003e Cava, the pride of Spain\u003c\/h2\u003e\n\n \nCava is produced in Penedes, a region about 40 kilometers south of the metropolitan city of Barcelona. Portium's vineyards encompass approximately 100 hectares, situated in some of the most beautiful locations Penedes has to offer. Because the vines are situated on a slightly higher elevation, the grape clusters receive the necessary coolness at night, thanks to the coastal breeze. All of this combined has made Portium Rosé Cava a crowd-pleaser for years.\n\n\n\n\u003ch2\u003e The composition of Portium Rose Cava\u003c\/h2\u003e\n\n\n This Portium Rosé cava uses Chardonnay, Macabeo, and Parellada, among other grape varieties. However, these are all white grape varieties. To give this cava an attractive rosé, a touch of Pinot Noir is also added. Cava has, of course, borrowed a little from its older sibling, Champagne, as Pinot Noir is used in abundance here.\n\n\n\n\u003ch2\u003e The aroma and taste of Portium Rose Cava\u003c\/h2\u003e\n\n \nThis sparkling glass of Cava is everything you could want. Refreshing, festive, delicate, and above all, incredibly delicious. The refined, soft mousse is a true delight for the palate. Because Portium Rose Cava is a rosé, you'll also taste hints of small red fruit: soft red berries, fresh raspberries, and summery strawberries. Portium Rose Cava is the ultimate thirst-quencher that will add that special touch to any anniversary, wedding, or party.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775774199887,"sku":"8200","price":12.65,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Portium_Rose_Cava.webp?v=1761204312"},{"product_id":"clos-amador-brut-magnum-reserva-cava","title":"Clos Amador Brut MAGNUM Reserva Cava","description":"What a beautiful big bottle with a content of 1500ml or 1.5 liters of this Cava Clos Amador Brut. Every wine connoisseur knows that a large bottle always ages better than a smaller one. This is because there is more content in the bottle and can therefore develop the aromas and flavors better. For this cava, three grape varieties are used: Xarello, Macabeo and Parellada. The big name behind Clos Amador is Grand Duke Pere Ventura, and he is the king when it comes to sparkling wines from Spain.\n\n\n\n\u003ch2\u003e Large bottle of Clos Amador Brut\u003c\/h2\u003e\n\n \nTo nourish this large bottle of Cava, numerous bunches are needed, all harvested by hand. Each bunch is visually assessed to determine whether it is suitable for harvesting. The pure, unadulterated style of Clos Amador is the hallmark of this beautiful Cava. After the harvest, the blend is created, a unique process requiring considerable experience. After this, the Cava takes shape, as it is then made according to the méthode traditionnelle, in the same way as French Champagne. With yeast and sugar, the bottles are placed in the Clos Amador cellar, where they spend fifteen months developing their bubbles, or more accurately, their mousse. After this, the Clos Amador Cava is born. It's a true celebration, we can tell you.\n\n\n\n\u003ch2\u003e The aroma and taste of the Clos Amador Brut\u003c\/h2\u003e\n\n \nOn the nose, this Brut Reserva offers hints of citrus fruit, nuts, and a pleasant touch of aged white wine. The palate is incredibly smooth, with a very soft mousse (bubbles) and a rich flavor of apple, citrus peel, passion fruit, and a hint of white peach. The finish continues with a lingering citrus and white fruit aftertaste. This large bottle of Cava is delicious as an aperitif but also pairs well with many dishes, such as lobster, shellfish, or a delicious, fresh salad.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775775739983,"sku":"8286","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/clos-amador-brut-reserva-cava-magnum-1500ml_8286.webp?v=1770110765"},{"product_id":"portium-cava-reserva","title":"Portium Cava Reserva","description":"While France has Champagne and the Italians enjoy Prosecco, Spain also has its own sparkling wine: Cava. A beloved drink that's increasingly being discovered beyond the Iberian Peninsula. And while the Spanish are the biggest fans of this fantastic sparkling wine, they thankfully still have some left. This Portium Cava Reserva is an evolved version of the classic cava. It offers a little more quality, flavor, and enjoyment. So make sure you have a bottle of Portium Cava Reserva chilled this weekend.\n\n\n\n\u003ch2\u003e The old vineyards of Portium\u003c\/h2\u003e\n\n\n Founded in 1985, Porthum has become a true pioneer in the Cava world over its forty-year history. The vineyards face southeast, ensuring abundant sunshine. This is precisely what the vines for the Chardonnay, Macabeo, Parallada, and Xarello grapes crave. Because the grapes used in Porthum Cava Reserva receive so much attention and care, their quality is truly sublime.\n\n\n\n \u003ch2\u003eThe maturation process of Portium Cava Reserva\u003c\/h2\u003e\n\n\n The name \"Reserva\" on the bottle already reveals a lot about this exquisite cava. Classic cava typically matures for nine months. During these nine months, the bubbles develop. However, a Reserva cava matures a little longer for the ultimate taste experience. This makes the Portium Cava Reserva fuller, firmer, and more powerful. Highly recommended for cava lovers.\n\n\n\n\u003ch2\u003e The aroma and taste of Portium Cava Reserva\u003c\/h2\u003e\n\n \nPop the cork on that bottle of Portium Cava Reserva and let your senses run wild. While bubbles naturally bring a smile to many faces, this Cava is a feast for the eyes, nose, and palate. Your smile will spread across your face when you hold a glass of Portium Cava Reserva in front of you. Clear, pale yellow in color, elegant in aroma, and overwhelming in taste. This is quality. Many distinct notes unfold on your tongue. You'll taste citrus and red apple. Take another sip and try some freshly baked bread and apple pie. A third sip will conjure up new flavors: figs, pears, and limes. Portium Cava Reserva is a flavor bomb that never ends. A delight for every wine lover.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775776133199,"sku":"8729","price":14.2,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portium-cava-reserva_8729.webp?v=1770110845"},{"product_id":"jaume-serra-cava-brut","title":"Jaume Serra Cava Brut","description":"Refined: That's perhaps the key word for this Jaume Serra Cava Brut. Jaume Serra applies a strict selection process: only the finest and best grapes ultimately make it into this Cava. The vines are located in beautiful locations in the Catalunya region, renowned for its Cava. The second fermentation in the bottle lasts approximately 12 months. In Jaume Serra's cellars, this cava develops its beautiful mousse.\n\n\n\n \u003ch2\u003eRefined is the key word for Jaume Serra\u003c\/h2\u003e\n\n\n About 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a magnificent winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e What does the Jaume Serra Cava Brut taste like? \u003c\/h2\u003eFlavorful and refined. Aromatic and fruity. You'll never find a better cava for this price! Experience it for yourself and open a bottle. The result will be stunning! The bubbles of this sparkling wine are fine and delicate. The taste is exquisitely round and smooth. You'll taste white fruit like apple and pear, as well as distinct citrus notes. Whether you have something to celebrate or not, with Jaume Serra Cava Brut, it's always a party!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775936663631,"sku":"8884","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_76.webp?v=1774363008"},{"product_id":"jaume-serra-cava-semi-seco","title":"Jaume Serra Cava Semi Seco","description":"Embrace the exquisite taste sensation of Jaume Serra Cava Semi Seco, the slightly sweet Spanish cava that receives a sublime sugary note before the second fermentation. With every sip, we savor the excellence that Jaume Serra Cava Semi Seco has to offer. It's this slightly sweet nuance that appeals to a wide range of flavor profiles, making Jaume Serra Cava Semi Seco a beloved choice for many. It's astonishing how Jaume Serra Cava Semi Seco manages to deliver this quality at a price that amazes us. It's clear why Jaume Serra Cava Semi Seco is such a top performer in this category.\n\n\n\n\u003ch2\u003e At least 12 months of maturation in the cellars\u003c\/h2\u003e\n\n \nWhen pouring Jaume Serra Cava Semi Seco, we are immediately greeted by its shimmering golden hue and the dance of tiny, perfect bubbles. The soft, yet distinctly characterful mousse is a testament to the careful aging that Jaume Serra Cava Semi Seco enjoys, for at least 12 months in the Jaume Serra cellars. The aroma is nothing short of exquisite, with prominent citrus aromas filling the air. As we taste, we experience the refinement and perfection of Jaume Serra Cava Semi Seco together, with a palette of ripe white fruit, citrus, and blossoms that seduce our taste buds. Jaume Serra Cava Semi Seco lives up to its name and exceeds all expectations.\n\n\n\n\u003ch2\u003e Pleasant slightly sweet Cava\u003c\/h2\u003e\n\n \nNear the vibrant cities of Barcelona and Tarragona lies the idyllic Bodega of Jaume Serra. This heavenly retreat is housed in a historic farmhouse dating back to 1647, meticulously restored by the Garcia Carrion family. This place is not only the home of Jaume Serra Cava Semi Seco but also an invitation to experience a piece of history and craftsmanship. A visit to Jaume Serra isn't complete without indulging your senses in the beautiful tasting room where Jaume Serra Cava Semi Seco takes center stage. And to conclude a magical visit, relax along the 3.5 kilometers of stunning beaches with a glass of Jaume Serra Cava Semi Seco in hand.\n\n\n \nWith Jaume Serra Cava Semi Seco, you choose a cava that goes beyond mere taste; it's a pure pleasure synonymous with culture and the good life. Jaume Serra Cava Semi Seco is perfect for a party, a special dinner, or as pure indulgence for a quiet moment. It guarantees an unforgettable experience and a celebration of life. With Jaume Serra Cava Semi Seco, you toast to beautiful moments, surrounded by the love of craftsmanship and quality that Jaume Serra puts into their cava time and again. Discover the joy and passion of Jaume Serra Cava Semi Seco, your choice for quality and enjoyment.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775937548367,"sku":"8886","price":7.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_21.webp?v=1784016753"},{"product_id":"anna-de-codorniu-cava-ice-edition","title":"Anna de Codorniu Cava Ice Edition","description":"\u003cp\u003e Anna Ice Edition is a refreshing and well-balanced cava. Ideal for enjoying on its own or with fresh fruit. Specially crafted by Anna de Codorniu's oenologists, it's perfect for enjoying at any time. Because there are moments best celebrated with ice. The aroma reveals fresh notes of spring fruits and white flowers, along with hints of peach and almond blossom. In the taste of this Ice Cava, we discover a fantastic combination of fruity and citrus aromas, perfectly balanced on the palate. The flavors harmonize perfectly, complemented by a distinctive aroma and flavor, making this Anna de Codorniu Ice Edition complete.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775791173711,"sku":"9874","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/anna-de-codorniu-ice-edition_9874.webp?v=1770111974"},{"product_id":"celler-kripta-kripta-gran-reserva-2016","title":"Celler Kripta - Kripta Gran Reserva 2016","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003e Celler Kripta Kripta Gran Reserva Brut Nature, Corpinnat\u003c\/h2\u003e\n\n\u003cp data-start=\"61\" data-end=\"357\"\u003e Kripta is the flagship wine of Celler Kripta, a Brut Nature that, after exceptionally long bottle aging, shines with finesse, length, and precision. What does Brut Nature mean in practice? No sugar is added after disgorgement, allowing you to taste the pure character of the grapes and their origins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"359\" data-end=\"382\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"384\" data-end=\"485\"\u003eKripta is built on three historic plots, each of which plays a distinct role in the flavour profile. \u003c\/p\u003e\n\n\u003cul data-start=\"487\" data-end=\"1192\"\u003e\n\n\u003cli data-start=\"487\" data-end=\"746\"\u003e\n\n\u003cp data-start=\"489\" data-end=\"746\"\u003e \u003cstrong data-start=\"489\" data-end=\"574\"\u003eVicari, Sant Pau d'Ordal, Macabeu, 1962, 239 meters, gravel and excellent drainage\u003c\/strong\u003e\u003cbr data-start=\"574\" data-end=\"577\"\u003e Delicate fruit with white blossoms, finesse, and elegance. Vines with an average yield of around 6,000 kilos per hectare provide the foundation for Kripta's refinement. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"748\" data-end=\"969\"\u003e\n\n\u003cp data-start=\"750\" data-end=\"969\"\u003e \u003cstrong data-start=\"750\" data-end=\"825\"\u003eMercader, Sant Sadurní d'Anoia, Xarel lo, 1974, 162 meters, lime and clay\u003c\/strong\u003e\u003cbr data-start=\"825\" data-end=\"828\"\u003e Loose bunches with thick skins provide strength, body, and structure. Tying them up increases leaf surface area and promotes even ripening. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"971\" data-end=\"1192\"\u003e\n\n\u003cp data-start=\"973\" data-end=\"1192\"\u003e \u003cstrong data-start=\"973\" data-end=\"1044\"\u003eLola, Sant Joan de Mediona, Parellada, 1969, 650 meters, mountain terroir\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003e Large temperature differences between day and night provide freshness, high natural acidity, mineral saltiness and subtle tropical notes.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"1194\" data-end=\"1219\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1221\" data-end=\"1877\"\u003eEach grape is fermented separately with carefully selected house yeasts. The primary fermentation lasts approximately 28 days at 16°C (61°F), on the fine lees for added depth. This is followed by the tirage, the bottling with yeast and sugar that initiates the secondary fermentation in the bottle. Kripta then matures for almost 85 months sur lie in the cellar at 17°C (62°F). Why mature with a natural cork and not a crown cap? Cork controls the autolysis differently and adds complexity, subtlety, and a silky texture. Kripta is only released after at least eight years of total aging. Alcohol is 11.5 percent, total acidity 6.2 grams per liter—precisely the backbone you feel in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1879\" data-end=\"1902\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1904\" data-end=\"2168\"\u003e Macabeu 45 percent, Xarel·lo 20 percent, Parellada 35 percent.\u003cbr data-start=\"1966\" data-end=\"1969\"\u003e Macabeu brings blossom and white fruit, Xarel lo provides backbone and length, and Parellada delivers a fresh, delicate mousse and citrus nuance. The blend is thus both ripe and razor-sharp in its precision.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2170\" data-end=\"2201\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2203\" data-end=\"2630\"\u003ePale gold with fine, persistent bubbles. The aroma reveals white fruit, citrus zest, fennel, and brioche with a salty undertone. The palate is both taut and creamy, supported by lively acidity and a long, layered finish. Serve at 8 to 10 degrees Celsius with oysters, sashimi, sea bass tartare, but also with veal loin with a light jus or lobster with beurre blanc. The dry style allows ample room for umami and subtle spices.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2632\" data-end=\"2642\"\u003e The bottle\u003c\/h2\u003e\n\n\u003cp data-start=\"2644\" data-end=\"2939\"\u003e The iconic amphora bottle was created and patented by Agustí Torelló Mata and is entirely handmade. Its shape is functional. Its roundness allows the yeast to circulate gently, a natural bâtonnage that adds complexity, balance, and a creamy texture.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2941\" data-end=\"2954\"\u003e The label\u003c\/h2\u003e\n\n\u003cp data-start=\"2956\" data-end=\"3190\"\u003e The label, designed by artist Rafael Bartolozzi, evokes the Cadaqués landscape with poppies and an olive branch. It's a clear nod to its Mediterranean origins, a visual representation of the culture upon which Kripta is built.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775874633807,"sku":"10176","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Celler_Kripta_Kripta_Gran_Reserva.webp?v=1759923099"},{"product_id":"jaume-serra-brut-gold","title":"Jaume Serra Brut Gold","description":"The most beautiful Cava from Jaume Serra is this Gold edition in a golden bottle. A unique piece of craftsmanship where the Cava is given all the time to develop taste and aroma. The vineyards of Jaume Serra are known for producing wonderful and firm bunches, resulting in a jewel of a Cava. This Gold is made up of the grapes Parellada, Macabeo and Xarel.lo, all of which are harvested by hand and transported in small crates to the wine press. After which fermentation begins to get the soft bubbles on the Cava, well that was a success!\n\n\n\n\u003ch2\u003e A unique piece of craftsmanship \u003c\/h2\u003eAbout 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a fantastic winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e Beautiful golden bottle of Jaume Serra \u003c\/h2\u003eFinally, we get to taste this Cava. What immediately strikes us is that not only the bottle is gold, but also the color of the Cava. The delicate bubbles swirling in the glass are truly beautiful. The aroma is exuberant, with notes of yellow fruit, lime peel, grapefruit, and red apple. On the palate, this Jaume Serra is enchanting, a very soft mousse (bubbles) with a rich bouquet of fruity notes. On the back of the tongue, this Jaume Serra Brut Gold offers nuances of freshly baked bread and nuts, as well as citrus and apple, which completes this top-notch Cava. A feast for the eyes, but an even greater joy to drink this Cava!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775796383823,"sku":"10807","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_25.webp?v=1784018804"},{"product_id":"villa-conchi-cava-brut-cadeau-blik","title":"Villa Conchi Cava Brut Gift Tin","description":"What a beautiful gift this Villa Conchi pewter tin is! Inside, you'll find a lovely 0.75L bottle of Cava Brut, boasting the renowned top quality. Villa Conchi is a beloved Cava, and \"love\" is the perfect word, playing a significant role within this beautiful Cava house. Mrs. Conchi was a French lover of sparkling wines, Cavas, and Champagnes. She wanted to create a cosmopolitan Cava in Spain and found the perfect vineyards in the heart of Catalonia, nestled in the mountains near Montserrat. Conchi planted her Chardonnay and Pinto Noir grapes with the utmost care, and it proved a resounding success. The Mediterranean climate made the grapes shine, and the warm afternoons and cool nights proved a key success. Coolness is essential for developing a lovely, fresh acidity in the grapes, and it certainly succeeded.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Villa Conchi Cava\u003c\/h2\u003e\n\n \nAt the ideal ripeness of the grapes, which are derived from the Champagne region. Because there they also use the Chardonnay grapes for their sparkling wines. They are harvested by hand and very carefully controlled. To a small extent, the Spanish grapes Xarel-lo, Parellada and Macabeo are also used. With great love for the end result, they are placed in small crates to prevent damage during transport. After this, a method traditionelle follows, which means the bottles mature for at least twelve months in the cellars of Villa Conchi. The bottles are given all the rest to create the bubbles, and you can taste that in this beautiful cava.\n\n\n\n\u003ch2\u003e What does Villa Conchi Brut taste like?\u003c\/h2\u003e\n\n \nThe design is truly feminine, and the beautiful label design has been modernized over the years, but Mrs. Conchi originally laid the foundation. The aroma offers a lovely, fresh start with refined bubbles. Rich aromas of red apples, lemons, toast, and a hint of fresh mint leaves. The palate of this Villa Conchi Cava Brut is very rich, with a lovely tingle on the palate from the bubbles, along with plenty of fresh yellow and tropical fruit. The long finish makes this Cava a winner, truly exceptional for this price. Shhh, don't tell anyone, because availability is limited.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775910088783,"sku":"10990","price":13.55,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-cava-brut-cadeau-blik_10990.webp?v=1770121068"},{"product_id":"cava-selecta-brut","title":"Cava Selecta Brut","description":"An illustrious cava from the renowned cava house Josep Masachs. This winery, located in the breathtaking Penedes region, is one of the most respected cava producers in the area. It is a true family business, with a history dating back over a century. It all began with Josep Masachs, the namesake of the winery and the great-grandfather of the current owner of the cava house. He owned several top vineyards in Vilafranca del Penedes. At the time, he considered this his hobby. However, his descendants have made Josep Masachs cavas indispensable to wine lovers worldwide.\n\n\n\n\u003ch2\u003e The vineyards of Cava Selekta\u003c\/h2\u003e\n\n \nJosep Masachs produces a wide variety of cavas. This Cava Selekta is perhaps the most impressive cava in Josep Masachs's extensive range. The grapes for this cava are all harvested by hand, allowing the winemaker to select the finest and best bunches for this sparkling wine. After a gentle pressing, the grapes undergo the same process as Champagne, with a second fermentation in the bottle. This ensures that the palate of Cava Selekta Brut remains a refined and elegant sparkling wine.\n\n\n\n\u003ch2\u003e Impressions of Cava Selekta Brut\u003c\/h2\u003e\n\n \nFor this unparalleled cava, three classic grape varieties are used, of which a cava may be made. These are the macabeo, Xarel-lo and the Parellada. These typical Spanish grape varieties have become legendary because of their use in cava. Especially in this Cava Selekta, they ensure that your senses will be working overtime. Just smell this cava. You will smell refreshing and expressive nuances of granny smith, fresh pear and nuts. A subtle hint of freshly baked bread will undoubtedly bring a smile to your face. The taste is fruity yet fresh. The acidity provides a pleasant taste on the tongue. The mousse almost seems like velvet.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775914676303,"sku":"11880","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selekta-brut_11880.webp?v=1770202126"},{"product_id":"cava-selecta-brut-nature","title":"Cava Selecta Brut Nature","description":"The crown jewel of the renowned cava house, Josep Masachs. The founder of this Spanish sensation is the eponymous man, who already owned beautiful vineyards in the Penedes region in 1920. He actually cultivated the vineyards as a hobby, and producing cavas commercially wasn't his goal at the time. However, his son proved to have a flair for winemaking and business. This allowed Josep Masachs to grow for decades. Today, it is one of the leading wineries in the cava region.\n\n\n\n\u003ch2\u003e The vineyards in northern Spain\u003c\/h2\u003e\n\n \nWhere France has Champagne and Italy has Prosecco, Spain also has its national sparkling wine. Especially in the last twenty years, Cava has become very popular with wine drinkers worldwide. Its complex character, yet very easy to drink, has proven to be the favorite wine of many. The Cavas from Josep Montachs are proving to be among the finest. They have been active in winemaking for over a century and have successfully commercialized various Cavas. This Cava Selekta Brut Nature is perhaps the finest. A crisp, dry Cava that has everything it takes to become a great success.\n\n\n\n\u003ch2\u003e The aroma and taste of Cava Selekta Brut Nature\u003c\/h2\u003e\n\n \nFans of refined, dry bubbles will be delighted with Josep Montachs' Brut Nature Cava. It's a perfect blend of the three grape varieties that define Cava wines. Macabeo, Xarel-lo, and Parellada complement each other perfectly in this masterpiece from northern Spain. The aroma and palate are elegant, opulent, and above all, incredibly delicious. You'll smell lively notes of apple and pear. You'll taste a soft aging, which imparts hints of nuts and freshly baked bread. The dry mousse will bring a smile to the face of many a wine lover.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775902453839,"sku":"11881","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selecta-brut-nature_11881.webp?v=1770202126"},{"product_id":"mvsa-cava-00","title":"MVSA Cava 0.0%","description":"MVSA Cava was founded on the idea of ​​enjoying the little things in life. And what better way to do that than with a delicious bottle of sparkling wine? Cava isn't just for life's big milestones, but also for an intimate get-together with family or a cozy evening with a good friend. With this vision in mind, MVSA Cava has become one of the biggest players in the Spanish cava market. Their distinctive character is internationally acclaimed, and they've proven it again with this latest release: MVSA Cava 0% Alcohol-Free.\n\n\n\n\u003ch2\u003e The cava with champagne cork\u003c\/h2\u003e\n\n \nThis alcohol-free cava deviates very little from the original recipe of the best-selling cava, MVSA Cava brut. Here too, classic Cava grapes, Macabeo, Parellada, and Xarel-lo, play a starring role. The grapes come from the beautiful vineyards of MVSA Cava, situated in the most beautiful locations of the Penedes region. The vines are already quite old, ensuring the quality of the grapes is sky-high. This is evident in all MVSA cavas. It is not without reason that they are the Spanish equivalent of the all-powerful French Champagne.\n\n\n\n\u003ch2\u003e An alcohol-free Cava from Spain\u003c\/h2\u003e\n\n \nWhat makes this cava unique is its alcohol-free character. Alcohol-free wines were already plentiful. Here and there, you'll even find alcohol-free sparkling wines. However, alcohol-free cava is new to our range. So you can enjoy the trusted quality of MVSA without having to worry. You can simply drive home after a glass of MVSA Cava 0% Alcohol-Free. The aroma and taste are enchanting. You smell fresh apple and pear. The flavor is truly magical. The vibrant palate is a delight for your taste buds. The lush aftertaste of tropical fruit is striking, seemingly lingering for ages.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775922966607,"sku":"12198","price":14.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MVSACava0.0.webp?v=1767185075"},{"product_id":"pere-ventura-tresor-rose-cava","title":"Pere Ventura Tresor Rose Cava","description":"A delicious cava bursting with wonderfully intense aromas. It has a subtle, vibrant flavor. The Tresor Rosé Cava is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex and distinctive. What a unique cava with beautiful character and delicious fruit aromas. Perfectly balanced.\n\n\n\n\u003ch2\u003e The best Trepat grapes for Pere Ventura Tresor Rose Cava\u003c\/h2\u003e\n\n \nPere Ventura's winemaking vocation is rooted in a family tradition dating back to the 19th century. When he decided to establish his eponymous winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great-grandfather, Manuel Montserrat Font, helped produce the first bottles of Cava in Codorniu. Today, the family tradition lives on at the Pere Ventura winery, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 hectares of vineyards on the estate and an additional 300 hectares under long-term contract and fully overseen by their technical team, Pere Ventura believes that quality begins in the vineyards.\n\n\n \nThe Trepat grape is an indigenous variety, exclusive to northern Spain. The vineyards are located in Conca de Barberà, the perfect home for the Trepat grape. These vineyards are on average 20 years old and grow at altitudes between 350 and 600 meters. The vineyard plots face south and consist of predominantly calcareous soils.\n\n\n\n\u003ch2\u003e Manual harvest for Tresor Rose Cava\u003c\/h2\u003e\n\n\n Harvesting is done entirely by hand, after which the grapes are destemmed and pressed in the winery. This is followed by a maceration of the must for 12 to 18 hours to extract the color and enhance all the grape aromas. Fermentation then takes place in stainless steel tanks at a temperature of 15 to 17 degrees Celsius. The second fermentation takes place in the bottle in the cellar, where the wine is aged for an average of 15 months.\n\n\n \nThe Tresor Rosé Cava has a bright and fragrant nose with aromas of red fruits like strawberries, cherries, and raspberries, along with some subtle notes of aging. On the palate, it's pleasantly fresh with a soft red fruit flavor.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775818436687,"sku":"12284","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-tresor-rose-cava_12284.webp?v=1770370340"},{"product_id":"pere-ventura-primer-rose-extra-dry","title":"Pere Ventura Primer Rose Extra Dry","description":"Wow, what a seductive, slightly sweet rosé! This light pink rosé comes from Catalonia, Spain, where it's produced entirely sustainably. Everything revolves around quality. Only the very best grapes are selected to obtain the finest juice. Previously called Rosé Semi Sec, this Cava has been called Extra Dry since this year.\n\n\n\n\u003ch2\u003e Manual harvest for Pere Ventura Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThe Pere Ventura winery is located in Sant Sadurni d'Anoia, approximately 35 kilometers south of Barcelona. It was founded in 1992 by the eponymous Spanish businessman, Pere Ventura. For his own winery, Pere Ventura had a clear vision and concept for wines and cavas. Like his ancestors, he strived for perfection and the highest quality. At the same time, he already had an eye on the global wine world and therefore began opening up international markets from the very beginning. He quickly made the leap into the top group of cava producers. The winery is very modern, but Pere always strives to focus on traditional winemaking. A Pere Ventura signature adorns each label as a sign of craftsmanship. The vineyards are located in the Baix Penedes and Central Penedes regions, with an average altitude of 250 meters above sea level, deep soils, and average water retention capacity.\n\n\n \nThe blend for this Rosé Semi Seco consists of Macabeo, Parellada, and Xarello. The grapes are harvested individually by hand. Each grape variety is collected separately and then destemmed. The grapes are cooled and then gently pressed. Fermentation takes place in stainless steel tanks at a controlled temperature between 16 and 18 degrees Celsius. The second fermentation takes place in the bottle according to the traditional method, with a minimum aging on the lees of 4 to 6 months.\n\n\n\n\u003ch2\u003e The scent and taste of the Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThis Pere Ventura Cava is a Semi-Seco. This means it has a slightly higher residual sugar content. This results in a slightly dry flavor that everyone will enjoy. The aroma reveals fresh red fruit, as well as sweet raspberries. When you take a sip of this Pere Ventura Rosé Semi-Seco Cava, you'll immediately think of fresh strawberries. The red fruit is omnipresent. However, this Cava also has a crisp edge, which, despite its sweet character, makes the taste incredibly refreshing. Ideal for enjoying in the afternoon sun.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775885021263,"sku":"12288","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-primer-rose-semi-sec_12288.webp?v=1770370339"},{"product_id":"mvsa-cava-ice-seco","title":"MVSA Cava ICE Seco","description":"The newest member of the ever-expanding MVSA family. But we've had to wait so long for this sensational bubbly from Spain. After the dazzling Ice Champagnes, Cava was the next big thing. But those who are patient will be rewarded. And we'll definitely be rewarded with MVSA Ice Secco. A refreshing, summery treat that will tantalize your senses.\n\n\n\n\u003ch2\u003e MVSA Ice Secco is a sparkling Cava\u003c\/h2\u003e\n\n \nMVSA has been one of Spain's leading Cava producers for years. They know how to market their Cava to a wide audience. This is largely thanks to the elegant, refined Cava, which originated from the creativity of Spanish artists. The winemaker wanted to create a visual that no one could get enough of. Well, we can safely say they've more than succeeded. For years, they've been delighting wine drinkers with various Cava wines. It was only a matter of time before MVSA launched an Ice version. An Ice-bubble is a sparkling wine crafted to be best enjoyed with ice cubes and, if desired, a garnish.\n\n\n\n\u003ch2\u003e How to drink MVSA Ice Secco\u003c\/h2\u003e\n\n \nAll MVSA cava wines are best enjoyed straight from the refrigerator. Pour the cava into your champagne glass and the enjoyment can begin. However, with this MVSA Ice Secco, it's even more delicious to drink it in a slightly different way. Pour the cava into a large wine glass and add a few ice cubes. For the ultimate sensation, garnish MVSA Ice Secco with anything you like. Add mint leaves and lime. Top it off with grapefruit and rosemary. Or choose a red fruit feast with strawberries and raspberries. The garnish is perfectly absorbed by the refined cava. Besides its incredibly appealing flavor, a glass filled with MVSA Ice Secco also looks incredibly festive.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775914774607,"sku":"12468","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mvsa-cava-ice-seco_12468.webp?v=1770370420"},{"product_id":"jaume-serra-cava-ice-cuvee-especial","title":"Jaume Serra Cava ICE Cuvee Especial","description":"A festive sparkling wine that's sure to become your summer favorite. Developed by the renowned cava house Jaume Serra, the Jaume Serra Cava ICE Cuvée Especial harks back to the trend of sparkling wines served over ice. So, quickly chill a bottle of Jaume Serra Cava ICE Cuvée Especial, remove the ice cubes, and choose a large wine glass. For added ambiance, enjoy this cava with red fruit and mint leaves. We bet you'll shine at your garden party with this!\n\n\n\n\u003ch2\u003e A sparkling wine with ice\u003c\/h2\u003e\n\n \nJaume Serra is an impressive winery from northern Spain, the birthplace of Cava. We've been doing business with them successfully for years. Why? Because the quality has never disappointed. Jaume Serra Cava is known for its exceptionally high price-quality ratio. Always good! Over the years, Jaume Serra has consistently invested in new cava varieties. We've been waiting for this Jaume Serra Cava ICE Cuvée Especial for a while. Our patience and curiosity have certainly been rewarded. An exquisite, summery cava with the trusted quality we've come to expect from Jaume Serra.\n\n\n\n\u003ch2\u003e Buy Jaume Serra Cava ICE Cuvee Especial wine\u003c\/h2\u003e\n\n \nSo what can you expect from this Jaume Serra Cava ICE Cuvée Especial? A cava specially designed to be enjoyed with ice cubes and, for example, red fruit. The flavor is fresh and sultry, enhanced by the use of ice and red fruit. But try something different; play with herbs. Throw in a mint leaf. Want something truly exciting? Choose grapefruit combined with rosemary. Exquisite with a capital \"E\".","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775921688655,"sku":"13194","price":8.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_27.webp?v=1784018970"},{"product_id":"brut-manos-cava","title":"Brut Manos Cava","description":"In recent years, Spanish Cava has been rapidly dethroning Prosecco. European wine drinkers are becoming increasingly charmed by the complexity and intensity of a good glass of Cava. It's no wonder the Cava production process is almost identical to that of Champagne. This Brut Manos Cava offers a cava that stands out for its excellent price-quality ratio. This allows you to regularly enjoy the optimal aroma and flavor of Brut Manos Cava.\n\n\n\n\u003ch2\u003e The Spanish Cava Brut Manos\u003c\/h2\u003e\n\n \nBrut Manos Cava is produced by a leading winery in the Cava region. We're talking, of course, about Portium, a winery that has been producing its Cava wines in Penedes since 1985. Located less than forty kilometers from the metropolis of Barcelona, ​​the winery is always close to the action. Portium's total acreage encompasses a whopping 100 hectares. Brut Manos Cava uses grapes from the finest plots, situated southeast, at altitudes of up to 500 meters.\n\n\n\n For Brut Manos Cava, the lion's share, 45%, is claimed by d'Macaber. The Perrellada (20%) and Xarel-lo (30%) also have a significant presence in this blend. However, a small piece of Chardonnay has also been added to this cava. This gives Brut Manos Cava some of the allure that is known for Champagne.\n\n\n\n\u003ch2\u003e Buy Brut Manos Cava wine\u003c\/h2\u003e\n\n \nThe process of making Cava is quite similar to that of French champagne. This is precisely why Brut Manos Cava is so delicious. It offers the ideal combination of opulence and refinement. As soon as the iconic champagne cork leaves the bottle, you're greeted by the rich aroma of Brut Manos Cava. Full notes of baked pear and apple, combined with brioche. Despite its robustness, Brut Manos Cava also retains a pleasant freshness, making it ideal as an aperitif.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775837311055,"sku":"13440","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/brut-manos-cava_13440.webp?v=1771589044"},{"product_id":"josep-masachs-cava-brut","title":"Josep Masachs Cava Brut","description":"A refreshing Cava Brut from Josep Masachs consisting of the three grape varieties; Macabeo, Parellada and Xarello. The Xarello provides structure, acidity and body, while the Macabeo ensures high concentration. The Parellada brings the necessary freshness. The perfect combination of different properties come together in the Cava Brut from Josep Masachs.\n\n\n\n\u003ch2\u003e Wine tradition of Josep Masachs\u003c\/h2\u003e\n\n\n The Josep Masachs family's winemaking tradition dates back to 1920, the year they began cultivating their vines in Vilafranca del Penedès. Today, the fourth generation is at the helm of the winery. The third generation is passing on the knowledge accumulated over the past few years to the next generation, thus perpetuating the traditions. This cava is also part of those traditions. It stems from generations of experience and reflects tradition and respect for the land.\n\n\n \nThe grapes come from different plots that are harvested separately. This creates a nice balance between the different characteristics. For example, the Xarello comes from the vineyards surrounding the winery. The vines are planted on a soil rich in limestone, which provides the necessary minerality in the cava. The Macabeo grapes are grown around the town of Vilafranca del Penedès. This results in grapes with a high concentration and a nice acidity. The Parellada grapes are planted high next to the Alt Penedès area. These grapes make the final Cava nice and fresh. This cava is made according to the same method as Champagne. First, the wine matures for 14 months on the lees, developing complexity without losing freshness. The wine undergoes the second fermentation in the bottle.\n\n\n\n\u003ch2\u003e The aroma and taste of Josep Masach's Cava Brut\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut appears in the glass with a golden sheen. A beautiful intensity leaps from the glass. Notes of hazelnut, toasted bread, chocolate, and pastry blend together, creating an enticing aroma. Fruity notes also emerge, with apple, apricot, and lemon. Thanks to the long aging period, nutty flavors emerge on the palate, gently complemented by fruity notes. A full-bodied flavor with a lively finish. A versatile Cava that can be enjoyed throughout a meal.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775842226255,"sku":"13634","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut_13634.webp?v=1771589144"},{"product_id":"josep-masachs-cava-brut-rose","title":"Josep Masachs Cava Brut Rose","description":"A floral Cava from the Josep Masachs winery. Made with Trepat, Monastrell, and Garnache grapes, these grapes complement each other beautifully. The Trepat grape creates a light, fresh, and fruity Cava. The Monastrell contributes to the floral aromas and good acidity, while the Garnache forms the perfect base for the Cava Brut Rosé; wonderfully aromatic, delightfully fresh, and especially floral.\n\n\n\n\u003ch2\u003e Different varieties for Cava Brut Rose\u003c\/h2\u003e\n\n \nThe Cava Brut Rosé is the result of years of tradition and experience. The grapes come from different plots and are harvested and vinified separately. This creates a beautiful balance and allows the characteristics to better express themselves in the final Cava. Trepat comes from the Conca de Barberà wine region and produces light, fresh, and fruity Cavas. The Monastrell grape is planted by the family in clay and chalky soils, and the Garnache grows on chalky soils, which gives it a mineral character. Each grape contributes its own unique touch to the Cava and enhances each other. This Cava is made using the same method as Champagne. The second fermentation takes place in the bottle with selected yeasts. The wine is aged on the lees for 14 months, developing complexity without losing its freshness.\n\n\n\n\u003ch2\u003e A versatile Cava from Josep Masachs\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut Rosé emerges in the glass with a light pink color. The aroma is floral with an intense aroma of red fruit like strawberry. These aromas are complemented by tropical notes, nuts, and pastry. It resembles a delicious dessert. The palate is pleasant and smooth, delightfully fresh with lovely acidity. This Cava Brut Rosé is particularly well-balanced, with a vibrant finish. A versatile Cava from Josep Masachs that can be served with many dishes.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775872372815,"sku":"13635","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut-rose_13635.webp?v=1771589143"},{"product_id":"raventos-i-blanc-de-nit-rose-cava-magnum","title":"Raventos i Blanc De Nit Rose Cava MAGNUM","description":"What the Brenninkmeijer family is to the Netherlands, the Raventos family is to Spain. A leading dynasty that has endured for generations. The Raventos family has a kind of royal allure for the Spanish. This is due to many factors, but we especially love their talent for cava production, something they have been doing for a long time. It's no coincidence that they are the founder and owner of the famous cava house Codornui. In the 1980s, the then \"pater familias\" of the Raventos, Manuel Raventos, decided to step back from the family business and single-handedly establish a new cava house: Raventos Cava was born.\n\n\n\n\u003ch2\u003e The Rose Cava of Raventos\u003c\/h2\u003e\n\n \nThat Raventos Cava is a delicious glass of cava is a given. The talent flowing through the veins of the Raventos family is unfailing. In 1982, Manuel, with the help of his father, founded Raventos. It was established in an old, authentic farmhouse in Catalonia, which had been in the Raventos family since the 15th century. No fewer than 90 hectares of vineyards were cleared for the planting of various varietals. In addition to classics like Macabeo, Parellada, and Xarel.lo, space was also made for international all-rounders such as Chardonnay, Merlot, and Cabernet Sauvignon.\n\n\n\n\u003ch2\u003e Buy Raventos i Blanc De Nit Rose Cava\u003c\/h2\u003e\n\n \nThe process of creating this magnificent Raventos i Blanc De Nit Rose Cava MAGNUM is very labor-intensive. Manuel does everything he can to ensure that each bottle receives the attention it deserves. The Cava is a blend of the three grape varieties Macabre, Parellada, and Xarel.lo. To obtain the attractive pink color, 6% Monastrell is added. This allows the cava to evolve. This Raventos Rose Cava is soft and refreshing, yet with an elegant smoky note. The flavor of fresh strawberries strolls over your taste buds. Combined with Mediterranean herbs, refined acidity, and even a hint of bitterness, this Raventos i Blanc De Nit Rose Cava MAGNUM distinguishes itself from all other cavas.\n\n\n\n\u003ch2\u003e Large bottles of Cava from Raventos\u003c\/h2\u003e\n\n \nThe beauty of Raventos i Blanc De Nit Rosé Cava MAGNUM is that it's a large bottle of cava; a double! That means a whopping liter and a half of celebration with this rosé cava. Gather your closest friends and share the glasses. Toast to what matters to you and enjoy with the people closest to you. Because with a Raventos Cava, every toast becomes extra special.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775871782991,"sku":"13673","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raventos-i-blanc-de-nit-rose-cava-magnum-in-kist_13673.webp?v=1771589144"},{"product_id":"al-mercado-brut-00","title":"Al Mercado Brut 0.0%","description":"A Spanish alcohol-free Cava with a Dutch twist. A few years ago, two entrepreneurial friends from the Netherlands and Belgium launched a winery in Barcelona. They wanted to create the finest organic wines with a modern twist. Well, they succeeded, and their latest addition is the alcohol-free wines from the Al Mercado series. A wonderful development, and let's be honest, this is just like Cava, but without the alcohol. Yes, that's right, what a joy to drink.\n\n\n\n\u003ch2\u003e The old vineyard of Al Mercado Brut\u003c\/h2\u003e\n\n\n To create a superb non-alcoholic Cava, everything begins in the vineyard. For this Al Mercado Brut, it's a whopping 40 years old. This is where the Xarello, Macabeo, and Parellada grapes grow. These grapes are also used for alcoholic Cava, so we get the same flavor experience. After being harvested by hand, the Al Mercado Brut matures in the cellars for several months. Here, it develops its distinctive flavor and gives us a unique experience.\n\n\n\n \u003ch2\u003eFull and very powerful this Al Mercado Brut 0%\u003c\/h2\u003e\n\n\n Once the alcohol has been extracted, the bottle is ready to be opened. The bottle alone is a feast for the eyes, but it doesn't stop there. In the glass, it reveals a beautiful golden yellow with a faint green shimmer. It smells of fresh white fruit, complemented by fresh almonds and notes of pastry. The taste of this alcohol-free cava is unique, full-bodied on the palate with soft bubbles. Beautifully refined with nuances of citrus, apple, and lime. What a fantastic alcohol-free sparkling wine this is!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775923327055,"sku":"13958","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/al-mercado-brut-0-alcohol-vrij_13958.webp?v=1771589353"},{"product_id":"rigol-brut-cava","title":"Rigol Brut Cava","description":"The latest Cava from Torre del Gall and really one to shout about, so beautiful and refined. With this Rigol Brut Cava, the winemaker wanted to bring a slightly more affordable Cava to the market that would be a major competitor for the many bubbles from other countries. Well, he more than succeeded and great Pierre, owner of Rigol Brut Cava, has managed to create his own style in this wine. It all starts in the vineyards, which are relatively young but very promising because later they will have to feed the great Rigol Brut Cava. For this cava, Xarello, Macabeo and Parellada grapes are also used. Thanks to the perfect climate, the grapes ripen like no other and become perfectly ripe. At the ideal ripeness, they are harvested by hand and taken to the Rigol press.\n\n\n\n\u003ch2\u003e Maturation in the cellars of Rigol Brut Cava\u003c\/h2\u003e\n\n \nOnce the grapes are pressed, the winemaker creates the blend, a meticulous job requiring meticulous care. They strive to ensure the Cava shines, using a second fermentation in the bottle, just like the well-known Champagne. This gives this Rigol Brut Cava a very fine mousse (bubbles). The aging period is somewhat shorter than that of its older siblings, approximately ten to twelve months for this Rigol Brut Cava in the cellar.\n\n\n\n\u003ch2\u003e The aroma and taste of the Rigol Brut Cava\u003c\/h2\u003e\n\n\n With the \"brut\" classification, we know we're dealing with a slightly dry Cava. The fun begins the moment you open the bottle. The aroma reveals a beautiful bouquet of white fruit like apple, pear, and melon. The palate offers a very fine, soft mousse, ripe hints of white peach, lime, and stone fruit. There's also some fresh mint, freshly baked bread, and roasted nuts. In short, a top-notch Cava, and for this price, we find it truly unbelievable.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775742447695,"sku":"13993","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rigol-brut-cava_13993.webp?v=1771589362"},{"product_id":"proyecto-cu4tro-bubbles-cava-brut","title":"Proyecto Cu4tro Bubbles Cava Brut","description":"Bubbles, bubbles, and more bubbles! Proyecto Cu4tro Bubbles Cava Brut from Bodegas ConcaVins Clos Mont Blanc is the perfect wine for those seeking a refined and festive sparkling wine. With its yellow-green hue and delicate bubbles, this wine invites you to toast to life. A fruity flavor with a sparkling character.\n\n\n\n\u003ch2\u003e The sparkling wines of Proyecto Cu4tro Bubbles\u003c\/h2\u003e\n\n \nNestled in the rolling hills of the Barbera de la Conca region near Tarragona lies the renowned Bodegas Clos Mont Blanc. Here, the best of tradition and innovation are combined in the winemaking processes led by head oenologist Josep Vadrí and his passionate team of local wine experts. The sparkling wines of the Proyecto Cu4tro Bubbles series are the winery's crowning achievement, each offering unique and surprising flavor profiles. Discover the sparkling world of Bodegas Clos Mont Blanc and be enchanted by the magic of Cu4tro Bubbles.\n\n\n \nThe vinification process of Proyecto Cu4tro Bubbles Cava Brut is of exceptional quality, combining the finest Macabeu and Parellada grapes using the traditional method. After harvesting, the grapes are carefully pressed, and the juices are fermented separately. The final blend is blended and bottled for aging. These bottles are regularly turned and shaken to promote fermentation and develop the flavors and aromas. This process is called \"remuage.\" After aging in the bottle for at least 12 to 18 months, the wine is disgorged, removing the yeast residue. This gives the Cava Brut its characteristic dryness and freshness.\n\n\n\n\u003ch2\u003e Enjoy the sparkling taste experience of Proyecto Cu4tro Bubbles Cava Brut\u003c\/h2\u003e\n\n \nThe fine bubbles are a feast for the eyes, and the aroma is soft and subtle, with hints of white fruit like apple and pear, complemented by milky notes. On the palate, this Cava is pleasant with perfectly balanced acidity and well-integrated carbonation. The flavors of the grape varieties are beautifully present, and the full and lingering finish makes this Cava a true taste experience. Proyecto Cu4tro Bubbles Cava Brut is the perfect companion for celebrations and culinary delights.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775902945359,"sku":"14056","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/proyecto-cu4tro-bubbles-cava-brut_14056.webp?v=1771589407"},{"product_id":"proyecto-cu4tro-bubbles-cava-demi-sec","title":"Proyecto Cu4tro Bubbles Cava Demi Sec","description":"Imagine yourself in the hills of the beautiful Spanish wine region of Barbera de la Conca and be enchanted by the sparkling Cava from Proyecto Cu4tro Bubbles Cava Demi Sec. This delicious blend of Macabeo, Xarello, Parellada and Chardonnay offers a wonderful taste experience with a firm and beautiful bubble, fruity aromas and a slight residual sweetness on the palate.\n\n\n\n\u003ch2\u003e Manual harvest for Proyecto Cu4tro Bubbles Cava Demi Sec\u003c\/h2\u003e\n\n \nProyecto Cu4tro Bubbles is a flagship series from the Bodegas Clos Mont Blanc winery. With over 300 years of winemaking tradition and dedication to the vineyard and its grapes, they know better than anyone how to use artisanal methods to produce some of the most impressive and renowned wines. The vineyards are spread across three nearby locations, each with its own distinct geological, climatic, and ecological characteristics. The Bodegas Clos Mont Blanc team works with local and international grape varieties and uses its expertise to masterfully age these grapes in over 1,300 available barriques. Proyecto Cu4tro Bubbles is a series of sparkling wines with unique character and unforgettable flavor profiles, perfectly reflecting the philosophy and tradition of Bodegas Clos Mont Blanc.\n\n\n \nThe Macabeo, Xarello, Parellada, and Chardonnay grape varieties are carefully and entirely harvested by hand when they reach peak ripeness. After the initial selection, the grapes are pressed and the juice is transferred to stainless steel tanks, where alcoholic fermentation takes place at a controlled temperature of 16 degrees Celsius. The secondary fermentation, responsible for the formation of bubbles, takes place in the bottle, following the traditional method typical of cava production. These bottles are then aged for at least 18 months in the winery's cellars, where the cava further develops and develops its characteristic flavors and aromas.\n\n\n\n\u003ch2\u003e What does Proyecto Cu4tro Bubbles Cava Demi Sec taste like?\u003c\/h2\u003e\n\n \nThe Demi Sec version of Proyecto Cu4tro Bubbles is an elegant, pale yellow cava with seductive fruity aromas of apple and citrus, refined with subtle toasted notes. On the palate, you'll discover a robust and beautiful bubble, creating a pleasant mouthfeel. The cava has plenty of juice and a slight residual sweetness that perfectly balances the fruity flavors. The long finish ensures that the taste of this delicious cava lingers for a long time. This Cu4tro Bubbles Cava Demi Sec is a delightful, powerful wine.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775859331151,"sku":"14057","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/proyecto-cu4tro-bubbles-cava-demi-sec_14057.webp?v=1771589408"},{"product_id":"villa-conchi-cava-00-alcolhol-vrij","title":"Villa Conchi Cava 0.0% (Alcolhol Free)","description":"A perfect choice for anyone who wants to enjoy the taste of cava without drinking alcohol. Using modern technology and traditional methods, the Spanish winery Villa Conchi has created an elegant sparkling wine that preserves all the flavors and aromas, but without the alcohol. Wonderfully fruity and refreshing, just as you would expect from cava.\n\n\n\n\u003ch2\u003e Manual harvest for Villa Conchi Cava 0.0%\u003c\/h2\u003e\n\n \nVilla Conchi was founded in 1993 by passionate winemaker Javier Ruiz de Galarreta with the goal of bringing high-quality Spanish wines to the export market and harnessing the potential of family-owned bodegas. Over the past twenty years, he has selected modern facilities and found perfect vineyards. The result is a slightly different Cava, modern and elegant, perfectly reflecting Villa Conchi's vision. The vineyards, located in the heart of the Penedès region, provide the grapes for the Cava, and modern technology and traditional methods combine to produce an elegant and fresh sparkling wine that represents the best of Spain.\n\n\n \nThe Chardonnay, Macabeo, and Parellada grapes all come from vines over 25 years old. They are individually harvested by hand and vinified separately. To remove the alcohol, the winery uses the Spinning-Cone method, treating the wine at low temperatures. This gentle method allows the alcohol to evaporate while preserving the aromas and flavors. The result is a sparkling wine with a full and rich flavor, but without the presence of alcohol.\n\n\n\n\u003ch2\u003e The fruitiness and liveliness of Villa Conchi Cava 0.0%\u003c\/h2\u003e\n\n \nThe Villa Conchi Alcohol-Free has a bright yellow color with green reflections, as the bubbles flow elegantly through the glass. The aroma features fruity notes complemented by hints of toasted bread, creating a pleasant depth of aroma. The palate is a fresh and light Cava, with vibrant fruitiness. Citrus and green apple are clearly evident. The finish is rounded and leaves a soft mouthfeel, without any hint of alcohol. This wine is an excellent aperitif and also pairs well with light dishes such as salads and fish dishes.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775912972367,"sku":"14190","price":10.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-conchi-cava-0-0-alcolhol-vrij_14190.webp?v=1771589473"},{"product_id":"segura-viudas-cava-brut","title":"Segura Viudas Cava Brut","description":"The Segura Viudas Reserva Cava Brut is an iconic sparkling wine from the Penedès region of Spain. With its refined bubbles and balanced flavor, this cava is the perfect choice for festive occasions and social gatherings.\n\n\n\n\u003ch2\u003e About the Winery\u003c\/h2\u003e\n\n \nFounded in 1959, Segura Viudas is one of Spain's leading cava producers. The winery combines traditional methods with modern techniques to create high-quality wines that are acclaimed worldwide. With a focus on sustainability and respect for the terroir, every bottle of Segura Viudas reflects the team's passion and expertise.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n\n The grapes for this cava are carefully selected from the region's finest vineyards. The blend consists of Macabeo, Parellada, and Xarel lo, traditional grape varieties that provide freshness, structure, and a subtle fruity character. After the primary fermentation, the wine undergoes a secondary fermentation in the bottle, followed by maturation on the lees for at least 15 months. This classic method gives the wine its refined mousse and complex flavor profile.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n \nThe Segura Viudas Reserva Cava Brut has a bright straw-yellow color with fine, persistent bubbles. The nose reveals aromas of green apple, citrus, and a hint of toasted nuts from its aging. The palate is fresh and lively, with notes of apple, peach, and a hint of almond, and a dry, balanced finish.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n This cava is best served at a temperature of 6-8°C to fully develop its freshness and delicate aromas. The versatility of Segura Viudas Reserva makes it an excellent accompaniment to a variety of dishes, such as seafood like cockles and anchovies, or light seafood pasta dishes. It also pairs perfectly with a warm quail salad or soft cheeses like Brie. Thanks to its lively acidity and refined character, this cava is also ideal as an aperitif.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775937482831,"sku":"14208","price":12.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/segura-viudas-reserva-cava-brut_14208.webp?v=1771589471"},{"product_id":"vallformosa-classic-cava-brut","title":"Vallformosa Classic Cava Brut","description":"Enter the enchanting world of Vallformosa Classic Cava Brut and let your senses be captivated by an explosion of flavors and aromas. This sparkling Spanish treasure is a feast for the taste buds and a delight for the nose.\n\n\n\n\u003ch2\u003e The aroma and taste of the Vallformosa Classic Cava Brut\u003c\/h2\u003e\n\n \nUpon opening the bottle, a joyful pop escapes, as if the festive spirit is instantly spread through the air. The effervescent bubbles dance merrily in the glass, creating a playful sparkle like tiny stars displaying their magic. A first glance at this brilliant Cava reveals a clear, straw-yellow color that promises liveliness and freshness.\n\n\n \nRaise the glass to your nose and be captivated by the enticing aromas that are released. The first fragrant wave includes notes of juicy green apples, ripe peaches, and a hint of fresh citrus. It's like strolling through a lush orchard brimming with ripe fruit, where every breath brings even more excitement. But it's only with the first sip that the true splendor of this Cava unfolds. It's like an explosion of flavors on your tongue, a delightful symphony that tantalizes every taste bud in its own unique way. The delicate bubbles dance lightly across your palate, revealing a perfect balance of freshness and smoothness.\n\n\n \nThe flavors evolve in a harmonious interplay. You'll taste the sweetness of ripe peaches and juicy pears, accompanied by refreshing notes of citrus and green apple. There's a subtle spiciness that tantalizes your taste buds and piques your curiosity. A hint of toasted almonds adds a delightful layering, while the lingering finish leaves you wanting more.\n\n\n\n\u003ch2\u003e What do we eat with a Vallformosa Classic Cava Brut?\u003c\/h2\u003e\n\n\n The Vallformosa Classic Cava Brut embodies joie de vivre and festivity. It's the perfect companion for any celebration, special occasion, or simply for a moment of indulgence. This lively Cava is also a versatile partner at the table, pairing perfectly with a variety of dishes, such as seafood, grilled vegetables, or soft cheeses.\n\n\n \nWith every sip of Vallformosa Classic Cava Brut, you'll taste the passion and dedication of the artisans behind this magnificent creation. It's a celebration of the good life, an ode to joy and pleasure. So let yourself be seduced by the enchanting flavors and aromas of this sparkling treasure and make every moment unforgettable.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775849500751,"sku":"14251","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VallformosaClassicCavaBrut.webp?v=1783596268"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-parellada.oembed?page=3","provider":"Perfecte Wijn","version":"1.0","type":"link"}