{"title":"Nero d'Avola","description":"\u003ch1\u003e Buy or order Nero d'Avola wine\u003c\/h1\u003e\n\n\n You'll quickly fall in love with this red grape from Italy, namely the Nero d'Avola. It has its roots on the beautiful island of Sicily, where it's called \"the black of Avola.\" This is due to the beautiful dark color of the red wines produced from the Nero d'Avola grape. Rosé wines are also often made from this grape because they are wonderfully refreshing and offer beautiful, deep flavors. Only since the beginning of this century have these wines been taken seriously on the international wine market. Thanks in part to the older vineyard and improved cultivation, top-quality wines are now being made from Nero d'Avola, such as the Cusumano Noa, Donnafugata Tancredi, and Paritala Alto Nero d'Avola. These wines are highly regarded by, among others, Robert Parker.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Nero d'Avola is found in warm areas\u003c\/h2\u003e\n\n \nNero d'Avola benefits greatly from a warm climate. The abundant sunshine ensures a mature grape. It's no wonder Nero d'Avola thrives on the island of Sicily. It has been found here since the early twentieth century, and at the time, it was used solely for its color and to enhance wine's aging potential. Today, things have changed, and top-notch wines are made from Nero d'Avola. Often, the leading wines are also aged in oak to enhance their fullness and power. Oak aging is highly beneficial to this indigenous grape and is praised by the international wine press.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e What does a Nero d'Avola taste like?\u003c\/h2\u003e\n\n \nSo, what does a Nero d'Avola wine actually taste like? First, the dark red color is immediately noticeable. This is the hallmark of the Nero d'Avola grape. The aroma often offers notes of red cherries, ripe plums, pomegranate, and often a touch of spice. The taste is smooth and even smoother, with plenty of finesse thanks to the abundance of black fruit. On the back of the tongue, it often reveals nuances of tobacco, coffee, spices, and a touch of chocolate. If you have a wine aged in oak, you'll also find notes of cedar, vanilla, leather, and deep spices in your glass of Nero d'Avola wine.\u003cbr\u003e\n\u003cbr\u003e\n\n What pairs best with a Nero d'Avola wine? It pairs perfectly with any cut of meat, such as steak or pork. This makes it the perfect gourmet or BBQ wine. But this wine also pairs well with dishes like pasta, stews, antipasti, and of course, a slice of pizza.","products":[{"product_id":"pasqua-montepulciano-dabruzzo","title":"Pasqua Montepulciano d'Abruzzo","description":"This Italian gem, Montepulciano D'Abruzzo, is always a treat. But this red wine from Pasqua is outstanding, beautifully balanced and refined. The vineyards for this red wine are located in Verona, where the grapes receive ample sunshine. The wine is made according to the traditional method, passed down from father to son. Today, the Pasqua family still runs this beautiful Italian winery. With great love, the winery has amassed a wonderful collection from all over Italy. The old Montepulciano is located in the D'Abruzzo region, where the climate is perfect. With plenty of sunshine, the Montepulciano grapes ripen quietly and evenly in the D'Abruzzo region. The coolness necessary to prevent the grapes from overripe comes from the sea breeze. After all, the vineyard is located near the Adriatic Sea, which influences this top-quality wine.\n\n\n\n\u003ch2\u003e Full and very powerful this Montepulciano D'Abruzzo\u003c\/h2\u003e\n\n \nWhen the Montepulciano grapes reach perfect ripeness in the beautiful D'Abruzzo wine region, they are harvested early in the morning. The harvest is fantastic every year, with the ripe, full bunches transported in crates to the press. Before this happens, however, all the grapes are sorted on sorting tables to remove any unusable bunches. This red wine is also made according to the guidelines of the Indicazione Geografica Tipica, or IGT, and that translates to its excellent quality. The Pasqua family has invested heavily in recent years, with the new winery as a true gem. This allows Pasqua to produce enchanting wines at excellent prices. Take this Pasqua Montepulciano D'Abruzzo as a prime example.\n\n\n\n\u003ch2\u003e The aroma and taste of this red wine from Pasqua\u003c\/h2\u003e\n\n \nThe aroma is delicate, with notes of cherries, berries, and a touch of spice. The palate of this Pasqua is quite robust and creamy, offering beautiful nuances of a top-class Montepulciano d'Abruzzo. Notes of ripe cherries, spices like pepper, cloves, and bay leaf, and a touch of softness from the chocolate and plums.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775750312015,"sku":"1937","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pasqua-montepulciano-d-abruzzo_1937.webp?v=1770045096"},{"product_id":"donnafugata-sedara","title":"Donnafugata Sedara","description":"When we first tasted this Donnafugata Sedara, we were instantly smitten. It's a unique blend of the finest grape varieties found on the island of Sicily. It's a blend of Nero d'Avola grapes with Cabernet Sauvignon, Merlot, and Syrah, among others. After being hand-harvested in the vineyards, this wine ferments in stainless steel tanks at a temperature of around 25 degrees Celsius. The red wine then matures for nine months in concrete tanks and then another six months in bottle in the Donnafugata cellars. Only when this red Sedara reaches its perfect balance can it be served.\n\n\n\n Thanks to the Donnafugata winery, exquisite, top-quality Italian wines are produced. Since 1851, the passionate Rallo family has been producing wines on the island of Sicily. With their unique style, they have helped establish Sicilian wine worldwide. The estate is currently run by the fifth generation of the family.\n\n\n\n \u003ch2\u003eThe old vineyard of Donnafugata Sedara\u003c\/h2\u003e\n\n\n At Donnafugata, they believe that a good wine reflects the land from which it originates. Therefore, they meticulously strive for perfection. The right grapes are selected from the right soil to ensure optimal development. Simple techniques are used in the winemaking process to allow the grapes to fully develop. Regular tastings are conducted throughout the process to determine the perfect timing for the next winery, and when the time is right, the perfect wine is bottled. This fantastic Donnafugata Sedara is a testament to the flawlessness of this process.\n\n\n\n\u003ch2\u003e What does Donnafugata Sedara taste like?\u003c\/h2\u003e\n\n\n The aroma clearly reveals the warm sun, with a bouquet of fresh red fruit, cherries, and red flowers. The palate is well-balanced with grapes, delicate notes of blackberries, cherries, and fresh strawberries. On the back of the tongue, we detected nuances of black pepper and plum in this Donnafugata Sedara.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775750279247,"sku":"3532","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/donnafugata-sedara_3532.webp?v=1770045112"},{"product_id":"epicuro-nero-davola","title":"Epicuro Nero d'Avola","description":"A top-notch winery from Sicily. With nearly 50 years of history, Epicuro has more than proven itself on the Italian wine scene. They master all facets of winemaking. This winery is also versatile, a quality they demonstrate in part thanks to this Epicuro Nero d Avola. Besides the vineyards in Puglia and Abruzzo, the vineyards in Sicily also enjoy considerable prestige. And rightly so.\n\n\n\n\u003ch2\u003e The composition of Epicuro Nero d'Avola\u003c\/h2\u003e\n\n\n As the name suggests, Epicuro is primarily made up of the local pride: Nero d'Avola. This grape variety breathes Sicily. Nero d'Avola put Sicily on the map as a wine region and has enjoyed considerable popularity among wine lovers in recent years. To give this Epicuro Nero d'Avola that little something extra, the winery has added 20% Syrah. This way, Nero d'Avola remains characteristic of Sicily, but with that extra boost that makes all the difference between a fine wine and a top-notch wine!\n\n\n\n\u003ch2\u003e Your favorite wine\u003c\/h2\u003e\n\n \nWe're willing to bet. After a single sip of Epicuro Nero d Avola, this will instantly become your new favorite wine. A superb wine from Sicily, a region that has proven its prowess in producing quality wines over the past 15 years. Thanks in part to Epicuro's wines; just take a whiff. You'll discover a beautiful, mouthwatering palette of blackberries, currants, and ripe cherries combined with herbs and jam. Pleasant on the nose; it'll make you thirsty. Superb! Elegant, almost chic. The soft character, combined with nuances of chocolate, black fruit, herbs, and licorice, makes it simply perfect.\n\n\n\n\u003ch2\u003e Eating with Epicuro Nero D'Avola\u003c\/h2\u003e\n\n \nEpicuro stands for enjoyment. Enjoyment as the Italians know it best. Food is a key part of that. All Epicuro wines are suitable for both aperitifs and traditional Italian dishes. Epicuro Nero d Avola pairs exceptionally well with pasta dishes or stews. However, Epicuro is the ideal glass of wine to enjoy at any time. So, even at a get-together with friends, Epicuro Nero d Avola will be a crowd-pleaser.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775892951119,"sku":"3696","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/epicuro-nero-d-avola-femar-vini_3696.webp?v=1770045708"},{"product_id":"tasca-regaleali-rosso-nero-davola","title":"Tasca Regaleali Rosso Nero d'Avola","description":"The Nero d'Avola grape and the island of Sicily are a perfect match. This grape, like no other, produces exquisite red wines, just like this red Regaleali. The Tasca family, the winemakers of this red wine, has some of the finest vineyards spread across the island. Thanks to the ancient vines, some 40 years old, and the wonderful climate, the Nero d'Avola ripens beautifully. But this doesn't happen automatically; Regaleali wines are crafted with the utmost precision and craftsmanship. And this fine winery wants to launch a red that will allow you to taste the beauty of Sicily.\n\n\n\n\u003ch2\u003e Wood aging for the red Regaleali\u003c\/h2\u003e\n\n \nThe harvest is hand-harvested when the Nero d'Avola reaches its ideal ripeness. The Tasca family begins this process early in the morning to minimize damage to the grapes. They are transported in small crates to the press, where a gentle pressing is performed. Afterward, this red Regaleali Nero d'Avola is aged in oak for eight months in the Tasca cellars. The wine is allowed to mature and acquire beautiful characteristics from the oak. We can look forward to a top-notch wine.\n\n\n\n\u003ch2\u003e What does Regaleali Nero d'Avola taste like?\u003c\/h2\u003e\n\n \nThe aroma reveals notes of vanilla, thyme, and bay leaf, a touch of pepperiness, and abundant black fruit. The aroma is very pleasant and warm, making us eager to savor it. The palate is equally beautiful, robust with plenty of soft tannins. Lovely notes of herbs like thyme and bay leaf, pepper, cherries, and berries, along with hints of licorice and vanilla. This red wine is a prime example of a top-quality Sicilian red wine. It's delicious as an evening wine, but also pairs well with dishes like pasta, risotto, stew, and various cheeses.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775754211407,"sku":"4244","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/regaleali-rosso-nero-d-avola-sicilia_4244.webp?v=1770046156"},{"product_id":"tenuta-regaleali-lamuri-nero-davola-sicilia","title":"Tenuta Regaleali Lamuri Nero d'Avola Sicilia","description":"What a superb red Nero d'Avola this Tasca Lamuri is, and it's earned numerous awards. It even received the \"100 Vini da Conservare\" award. It's not easy to win that award, so we can safely say we're dealing with a gem from Sicily. The old vineyards are situated at an altitude of between 450 and 750 meters above sea level. The climate here is perfect for the Nero d'Avola grape: plenty of sunshine, but especially plenty of cool wind and, of course, nighttime temperatures. The difference between day and night temperatures is significant. This significant difference ensures that the grapes can ripen evenly and slowly. This is essential, otherwise the Nero d'Avola ripens too quickly and can't develop its full potential.\n\n\n\n\u003ch2\u003e The full harvest of Nero d'Avola\u003c\/h2\u003e\n\n \nThe Tasca family achieves a very low yield in their old vineyard, as the winemaker cuts away many bunches. This allows the remaining bunches to build up a great deal of strength. At ideal ripeness, the Nero d'Avola grapes are harvested by hand and rigorously selected. Upon arrival, the grapes are pressed and then aged for 10 to 12 months in oak barrels in the Tasca cellars. During this period, the wine develops strength and suppleness, making it truly special.\n\n\n\n\u003ch2\u003e What does the Tasca Lamur Nero d'Avola taste like?\u003c\/h2\u003e\n\n\n The aroma reveals plenty of warmth, with lovely aromas of sweet cherries and a hint of jam. There's also a spicy note of eucalyptus, kirsch, and pepper. The sultry character is also evident on the palate, with hints of berries and cherries, along with some sweet plums and a subtle aroma of tar, licorice, and cinnamon. In short, a wonderfully smooth red wine, but one that is especially interesting.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775754440783,"sku":"4248","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/lamuri-nero-d-avola-tasca-sicilia_4248.webp?v=1770046166"},{"product_id":"campo-di-marzo-nero-davola","title":"Campo di Marzo Nero d'Avola","description":"With its excellent value for money, the Campo di Marzo Nero d'Avola is a true star. Despite our initial reservations, given the price, this wine exceeded all expectations after tasting it. The rave reviews were well deserved! Moreover, this winery has many more superb wines in its range.\n\n\n\n\u003ch2\u003e The origins of Nero d'Avola in Sicily\u003c\/h2\u003e\n\n\n The sun-drenched fields of Sicily are home to the grapes for this Campo di Marzo red wine. The Nero d'Avola grapes, sourced from vines between three and ten years old, are ideally positioned to maximize the sun's rays. Thanks to Sicily's warm climate, the grapes ripen at a leisurely pace, contributing to their deep flavors. This grape is one of the most widely grown varieties in Sicily. By harvesting the grapes slightly earlier than usual, they retain their rich depth, which is clearly evident in the wine.\n\n\n\n\u003ch2\u003e Tasting notes of the Campo di Marzo Nero d'Avola\u003c\/h2\u003e\n\n \nPouring this wine is an experience in itself, with its vibrant purple-red hue and enticing aromas. The nose is treated to pleasant notes of blackberry, blueberry, and a hint of licorice. On the palate, this wine is rich and powerful, yet finishes with a velvety smooth finish. Flavors of dark fruit, spice, and a hint of caramel define this wine. In short, a wine that will be appreciated by many connoisseurs.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775754670159,"sku":"4453","price":6.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/campo-di-marzo-nero-d-avola-castellani_4453.webp?v=1770046296"},{"product_id":"pellegrino-gazzerotta-nero-davola","title":"Pellegrino Gazzerotta Nero d'Avola","description":"Imagine the graceful black-and-white magpies, known as Gazzerotta, soaring above the autumnal fields of Sicily. These beautiful birds have lent their name to an equally impressive wine: Pellegrino Gazzerotta Nero d'Avola. Made from the juicy Nero d'Avola grapes, this wine is a smooth red treat with a firm backbone, straight from the sun-drenched vineyards of Mazara del Vallo.\n\n\n\n\u003ch2\u003e The Magic of Pellegrino's Vineyards\u003c\/h2\u003e\n\n\n The vines for this exceptional wine are deeply rooted in clayey, mineral-rich soils, just 20 meters above sea level. Although the proximity to the sea increases the risk of extreme temperatures, the grapes overcome this challenge with flying colors. Thanks to Pellegrino's dedication and expertise, a true wine champion is born from these challenging conditions!\n\n\n \nSince 1880, the Pellegrino family has dedicated itself to perfecting the art of winemaking in Sicily. Seven generations later, the Pellegrino name is synonymous with tradition, passion, and exceptional Sicilian wines. Their profound knowledge of the land and winemaking techniques has made them one of Sicily's leading wine families.\n\n\n\n\u003ch2\u003e The Creation of Pellegrino Gazzerotta Nero d'Avola\u003c\/h2\u003e\n\n\n The harvest period for this wine is mid- to late September. After harvest, careful maceration follows at controlled temperatures, after which the wine ferments in stainless steel tanks. But that's not all! The wine then matures for 12 months in oak barrels and is then rested for another 12 months in stainless steel tanks.\n\n\n\n\u003ch2\u003e Taste the Passion in Pellegrino Gazzerotta Nero d'Avola\u003c\/h2\u003e\n\n \nWhen poured, this wine shines with deep red hues and hints of garnet. Your nose is treated to rich aromas of blackberries, plums, and cherries, complemented by the delicate scent of violets. A sip reveals a soft, rounded palate, enriched with dried plums and spicy notes of rosemary. A true treat for any wine lover!\n\n\n\n So, what are you waiting for? Dive into the enchanting world of Pellegrino Gazzerotta Nero d'Avola and be swept away by the flavors of Sicily!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775759519823,"sku":"5360","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/gazzerotta-nero-d-avola-pellegrino_5360.webp?v=1770046396"},{"product_id":"canapi-nero-davola-sicilia-doc","title":"Canapi Nero d'Avola Sicilia DOC","description":"Shipping and the ocean are closely linked to the Canapi winery. This is partly due to the fresh ocean breeze that blows through the vineyards and because the wine is almost always exported by sea. This is why the winery named itself after a knot often used in shipping. Canapi literally means \"knot\" in Italian. Over the years, the winery has invested heavily in new techniques, making its wines even more exquisite. All this without compromising the long-standing traditions of Sicily. With the arrival of top winemaker Stefano Choccioli, everything came together, and it's no wonder that these Canapi wines are doing so well.\n\n\n\n\u003ch2\u003e The old Nero d'Avola vineyard of Canapi\u003c\/h2\u003e\n\n \nThe vineyards for this red Canapi Nero d'Avola are located in the Riesi region, between Ragusa and Agrgento. Here, the Nero d'Avola grapes grow under the best conditions. Plenty of sunshine contributes to the wine's fruitiness, but fortunately, the sea breeze slows ripening. Otherwise, the grapes would simply ripen too quickly. After a calm and balanced growing season, the grapes are harvested partially by hand in the early morning. The chance of oxidation is lowest in the morning, and the grapes retain their freshness.\n\n\n\n\u003ch2\u003e The aroma and taste of the Canapi Nero d'Avola\u003c\/h2\u003e\n\n\n As soon as the bottle is opened, we smell the Sicilian sun, bursting with red and black fruit. This delightful aroma is enhanced upon pouring, revealing a dark red color. Swirl the wine vigorously in a large glass, and we'll encounter notes of blackberry, cherry, and currant, complemented by a touch of chocolate and sweet spices. The finish is soft, yet very smooth, with abundant fruity notes.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775764369487,"sku":"6018","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CanapiNerod_AvolaSiciliaDOC.webp?v=1765794513"},{"product_id":"ritorna-tre-autoctoni-rosso","title":"Ritorna Tre Autoctoni Rosso","description":"\u003cp\u003eRitorna Tre Autoctoni Rosso captures the imagination, with a name that reveals the essence of this wine. The renowned Italian winery Farnese has masterfully blended three indigenous red grapes: Montepulciano, Primitivo, and Nero d'Avola. Together, they create a harmony of fruitiness, spice, and complexity, making this wine a treat for the senses. Every sip of this Farnese wine evokes the charm and craftsmanship of Italian winemaking, and Ritorna Tre Autoctoni Rosso is sure to leave a lasting impression.\u003c\/p\u003e\n\u003ch2\u003e The Perfect Harmony of Ritorna Tre Autoctoni Rosso\u003c\/h2\u003e\n\u003cp\u003e Farnese's winemaker has created a remarkable balance in the Ritorna Tre Autoctoni Rosso. Creating such a beautiful wine with three indigenous, somewhat temperamental grapes is an art form. What's even more astonishing is the value for money. The vineyards for Ritorna Tre Autoctoni Rosso are all of respectable age, resulting in lower yields but superior quality. Each of the vineyards, situated at different altitudes and with varying soils, offers its specific grape exactly what it needs for optimal growth. The careful harvest takes place at sunrise, keeping the grapes cool and undamaged. After arriving at the winery, the grape varieties are processed separately and only later blended into the perfect blend.\u003c\/p\u003e\n\u003ch2\u003e Maturation and Elegance: Ritorna Tre Autoctoni Rosso\u003c\/h2\u003e\n\u003cp\u003e After careful blending, Ritorna Tre Autoctoni Rosso is aged in oak for nine to twelve months, giving it rich complexity and depth. This wine treats you to a sensory adventure from the moment you open the bottle. With each inhalation of its aroma, new layers unfold: from cherry, blackcurrant, and plum to vanilla, spice, and tobacco. And the palate is equally captivating: dark fruit combined with hints of toast, vanilla, and even a touch of chocolate. Ritorna Tre Autoctoni Rosso offers a lush finish that invites you to sip again and again.\u003c\/p\u003e\n\u003ch2\u003e Ritorna Tre Autoctoni Rosso: Your New Italian Favorite\u003c\/h2\u003e\n\u003cp\u003e Italian wine lovers, take note! Ritorna Tre Autoctoni Rosso is more than just a wine; it's an ode to Italian wine traditions and the power of pairing. If you're looking for a wine that offers both depth and accessibility, then Ritorna Tre Autoctoni Rosso is absolutely the choice for you. It invites you to enjoy, share, and toast the good things in life. Toast to the enchanting world of Italian wines with Ritorna Tre Autoctoni Rosso!\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775762272335,"sku":"6113","price":8.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/RitornaTreAutoctoniRosso.webp?v=1762844197"},{"product_id":"stemmari-nero-davola","title":"Stemmari Nero d'Avola","description":"A quintessential Italian grape variety, perfectly mastered by the winemakers at Stemmari. You can taste the craftsmanship. Nero D'Avola is found throughout Italy, but especially on its native island: Sicily. Stemmari is a winery that chose Sicily as its home because the conditions there are perfect. Furthermore, the winery is committed to sustainable viticulture. All wines are produced with great attention to the environment and nature. Stemmari was also the first in Italy to receive a sustainability certificate in 2002.\n\n\n\n\u003ch2\u003e The vineyards of Stemmari\u003c\/h2\u003e\n\n \nStemmari's vineyards are spread throughout the southern part of Sicily. Nero d'Avola grapes grow further west, where the conditions are ideal. They grow around the small village of Sambuca di Sicilia, where Stemmari's beautiful house is also located. The soil's small size gives Stemmari Nero d'Avola a necessary dryness and ripeness in the wine. Harvest takes place in the first week of September. After vinification, Stemmari Nero d'Avola is given a light but subtle oak aging. The red wine is aged in French oak for six months.\n\n\n\n\u003ch2\u003e Nuances in Stemmari Nero d'Avola\u003c\/h2\u003e\n\n \nWell, sit down for this. A quintessential Sicilian wine you'll fall in love with. A wine that will surely become your new favorite. The ruby ​​red color invites you to unleash your senses on Stemmari Nero d'Avola. The intense aroma tickles your nose. You smell berries, wild strawberries, and pomegranate. You'll get thirsty, you'll want to lift the glass of Stemmari Nero d'Avola to your lips. Wow, wow, wow. The fruity character takes over your palate. Everything you smell is perfectly expressed on your tongue. The velvety texture makes you want another sip of Stemmari Nero d'Avola. Sicily at its finest!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775883317327,"sku":"6237","price":6.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/stemmari-nero-d-avola_6237.webp?v=1770046481"},{"product_id":"baglio-gibellina-passimiento-rosso","title":"Baglio Gibellina Passimiento Rosso","description":"\u003cp\u003eWhat a fantastic red wine this Baglio Gibellina Passimiento is! It's produced by the magnificent Sicilian winery Baglio Gibellina. Thanks to their years of experience, they know how to produce superb wines like no other. This Passimiento is a wonderful addition to their range. This wine enchants with its ripe fruit aromas and incredibly smooth flavor. A true delight for the taste buds. The Baglio Gibellina Passimiento is a harmonious blend of Cabernet Sauvignon, Frappato, and Nero d'Avola. This combination of grape varieties creates a unique and balanced character.\u003c\/p\u003e\n\n\u003ch2\u003e Baglio Gibellina, the pearl of Sicily\u003c\/h2\u003e\n\n \u003cp\u003eThe Baglio Gibellina Passimiento knows how to soak up the wonderful Italian sun. The vineyards where the Nero d'Avola and Frappato grapes grow are situated at an altitude of between 600 and 800 meters above sea level. At this altitude, the grapes receive everything they need: plenty of sunshine and a refreshing sea breeze to balance it out. The clayey soil allows the roots to grow deep and absorb sufficient moisture, even during the hot summers. The harvest of this wine is done entirely by hand. First, the Frappato grapes are harvested and pressed. Conversely, the Nero d'Avola grapes are left on the vines, and the branches are then cut off. This deprives the grapes of nutrients and allows them to slowly dry in the sun. Once they are sufficiently dried, these bunches are also picked. The Baglio Gibellina Passimiento matures in the bottle for several months before it can be enjoyed. This gives it a unique character and complexity.\u003c\/p\u003e\n\n \u003ch2\u003eThe Passimiento harvest from the Baglio Gibellina\u003c\/h2\u003e\n\n\u003cp\u003e This Baglio Gibellina wine bears the name Passimiento, named after the technique used to dry the grapes. A precise process carried out entirely by hand. It's clear that a great deal of care has been put into this Baglio Gibellina Passimiento. This is immediately apparent upon pouring. The aroma is infused with ripe fruit, with notes of red berries, cherries, and blackberries, as well as subtle hints of chocolate, plums, and fresh jam. The palate is very soft, a warm bed of black fruit, small berries, stewed plums, and a distinct freshness of pomegranate. The finish reveals soft tannins and a long, ripe palate. With every sip of this Baglio Gibellina Passimiento, you'll experience the meticulous attention and dedication that has gone into its making. Let yourself be seduced by the soft and refined flavors and enjoy a delightful wine experience that will tantalize your taste buds.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775933583439,"sku":"5464","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BaglioGibellinaPassimientoRosso.webp?v=1761573490"},{"product_id":"zabu-il-passo-nerello-mascalese","title":"Zabu Il Passo Nerello Mascalese","description":"The crown jewel of the Vigneti Zabu range, a very large wine cooperative in southern Italy. A cooperative simply means that many winegrowers work together and jointly market their wines internationally. The quality is often surprisingly high, because a cooperative often owns many hectares of vineyards. This allows for the selection of the finest grapes. This is certainly the case with Il Passo Nerello Mascalese Zabu. The finest grapes are grown in Sicily and harvested, selected, and fermented by Vigneti Zabu. The result is impressive: one of the finest wines in this price range.\n\n\n\n\u003ch2\u003e The Trial of Il Passo Nerello Mascalese Zabu\u003c\/h2\u003e\n\n \nIl Passo Nerello Mascalese Zabu is made of 85% Nerello Mascalese and 15% Nero d'Avola. Before pressing, the grapes are lightly dried, a technique Vigneti Zabu borrowed from the Amarone region. Because the grapes are dried before pressing, the juice becomes much more intense and concentrated. While there is less juice, the quality is all the higher. Finally, Il Passo Nerello Mascalese Zabu is lightly aged for six months in French and American oak barrels. This gives the wine even more character. All of this combined makes this a perfect wine from the beautiful island of Sicily.\n\n\n\n\u003ch2\u003e Nuances in Il Passo Nerello Mascalese Zabu\u003c\/h2\u003e\n\n \nAre you a true wine lover looking for something truly Italian? Then try Il Passo Nerello Mascalese Zabu. You'll be captivated by its expressive aromas, broad bouquet, and above all, its exceptional quality. We're running out of superlatives to describe Il Passo Nerello Mascalese Zabu. Warm notes of red berries, strawberries, and raspberries, along with red flowers and an intense spiciness, will have you sipping Il Passo Nerello Mascalese Zabu again and again. Robust, full-bodied, and above all, perfectly balanced. In our opinion, a perfect wine. Try this red wine with a typical, hearty Italian pasta dish or spicy meat dishes. Il Passo Nerello Mascalese Zabu would also be a perfect accompaniment to an aperitif with a generous cheese platter.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775765483599,"sku":"6438","price":10.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/il-passo-nerello-mascalese-zabu_6438.webp?v=1770110149"},{"product_id":"arbos-nero-davola-merlot","title":"Arbos Nero d'Avola Merlot","description":"Arbos Nero d'Avola Merlot is a brilliant reflection of Sicily's rich winemaking tradition, a jewel in the crown of the organic winery Arbos, whose fame stems from creating authentic Vino Biologico. With respect for nature and a dedicated approach to organic viticulture, every sip of Arbos Nero d'Avola Merlot reveals the fruits of this philosophy. We experience a deep connection between the land and this smooth red wine, a connection nurtured by the Sicilian sun and the experienced hands of the winemakers. In Arbos's modern and innovative winery, the purity of Arbos Nero d'Avola Merlot is preserved to perfection, a result of decades of experience that envelops the wine like a soft blanket of fruit and sun-drenched flavors.\n\n\n\n\u003ch2\u003e The Birth of Arbos Nero d'Avola Merlot in the Sicilian Vineyards\u003c\/h2\u003e\n\n \nArbos Nero d'Avola Merlot is grown in the idyllic vineyards along Sicily's southern coast, where the grapes enjoy abundant sunlight and the cooling breath of the sea. This unique climate, with its refreshing sea breeze and significant nighttime temperature drops, provides the Arbos Nero d'Avola Merlot grapes with the ideal balance of warmth and coolness. The higher altitude of Arbos's vineyards ensures that the grape clusters are covered in a gentle night dew, naturally protecting them from disease. This rich biodiversity provides all the elements necessary to cultivate a magnificent Arbos Nero d'Avola Merlot, a wine that proudly bears the name Vino Biologico and that the Arbos winemaker can rightly call his life's work.\n\n\n\n\u003ch2\u003e The Rich Flavor World of Arbos Nero d'Avola Merlot\u003c\/h2\u003e\n\n \nWhen we describe the Arbos Nero d'Avola Merlot, we speak of a wine that makes our hearts beat faster. Blended from the finest Nero d'Avola and Merlot grapes, this Arbos Nero d'Avola Merlot embodies a harmonious relationship that results in a smooth yet surprisingly profound tasting experience. Our senses are captivated by aromas of cherries and berries, enriched with subtle spicy undertones and ripe, dark fruit nuances. The palate of the Arbos Nero d'Avola Merlot is velvety and creamy, with elegant notes of ripe red and black fruit, harmoniously complemented by soft tannins. It is a wine that celebrates the unique interplay between the Nero d'Avola and Merlot grapes and demonstrates how this combination can result in a flawless marriage of flavors.\n\n\n\n\u003ch2\u003e Arbos Nero d'Avola Merlot: The Synthesis of Tradition and Innovation\u003c\/h2\u003e\n\n \nThe Arbos Nero d'Avola Merlot is not just a wine, but a story told in every bottle, a saga of tradition fused with innovation. As an ambassador of Sicily's wine heritage, the Arbos Nero d'Avola Merlot expresses a landscape rich in culture and history. It invites us to embark on a journey of discovery with every bottle of Arbos Nero d'Avola Merlot we open. We celebrate the dedication of the winemakers who work passionately to bring us an Arbos Nero d'Avola Merlot that not only quenches our thirst but also nourishes our soul. With an Arbos Nero d'Avola Merlot in our glass, we choose a wine that testifies to longevity and quality, a wine that continues to surprise us and invites us to savor every sip.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775767482447,"sku":"6896","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/arbos-nero-d-avola-merlot_6896.webp?v=1770110141"},{"product_id":"donnafugata-sherazade","title":"Donnafugata Sherazade","description":"Another highly acclaimed Italian wine from the Donnafugata winery. This ruby-red wine is made from 100% Nero d'Avola grapes. The grapes are carefully selected and harvested by hand. Donnafugata guarantees quality wines that clearly reveal their origins. This unique red wine is no exception.\n\n\n\n\u003ch2\u003e Donnafugata from Sicily\u003c\/h2\u003e\n\n \nThe winery was founded in Sicily in 1851 thanks to the initiative of the passionate Rallo family. They wanted to show the world the style and perception of Sicilian wine. Donnafugata now consists of a team dedicated to representing \"Made in Italy\" worldwide, led by the fifth generation of the family. They do not use herbicides or chemical fertilizers in the vineyard. The winery strives for sustainability and grape excellence by using green manure, organic fertilization, emergency irrigation, and cluster thinning. They utilize natural resources such as soil, water, air, and energy. This results in healthy and perfectly ripe grapes without a heavy burden on the environment.\n\n\n \nThe refinement and thoughtful winemaking method are evident in this Donnafugata Sherezade. The name Sherezade refers to a captivating woman, protector in the famous Arabian Nights tales. This intensely Mediterranean wine is crafted in the opulent Donnafugata style.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Sherazade\u003c\/h2\u003e\n\n\n The grapes are hand-harvested in September and then gently pressed. Fermentation of the grapes on the skins takes place in steel tanks at a temperature of 24-26 degrees Celsius. The wine is then further aged in large steel tanks for two to three months. After this, the wine is bottled. After bottling, the wine is then aged for another three months in the cellars. And then you have this refined red wine. The aroma has hints of black fruit, plums, and a touch of tobacco. This wine is called Sherazade because of its softness on the palate. A lovely, slightly creamy palate, with soft fruit notes and a generous dose of plums and spices!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775767187535,"sku":"6909","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/donnafugata-sherazade_6909.webp?v=1770110140"},{"product_id":"donnafugata-tancredi-dolce-gabbana","title":"Donnafugata Tancredi Dolce \u0026amp; Gabbana","description":"Donnafugata Tancredi has a new version namely the Dolce \u0026amp; Gabbana.\n\n\n \nAnother gem from the island of Sicily. The Tancredit is a grand wine made from international grape varieties with a Mediterranean character. It's a blend of primarily Cabernet Sauvignon and Nero d'Avola, with a touch of Tannat. The vineyards are located in the Contessa Entellina region at an altitude of between two and six hundred meters. The soil is chalky clay, rich in potassium, magnesium, iron, and zinc, among other minerals.\n\n\n \nPerhaps you remember Alain Delon from the famous film Luchino Viconti made about Giuseppe Tomasi di Lampedusa's The Leopard. If so, you'll see that this wine reflects the elegance and ambition of that \"revolutionary\" man. Artist Stefano Vitale created the illustration for the wine label, which he dedicated to Giacomo Rallo, visionary captain of Donnafugata. The Contessa Entellina winery is always there, perched in the clouds, almost like a mirage. Above right is the beloved village of Sambuca di Sicilia, where some of the vineyards contribute to the Tancredi blend. All these places where the memory of this man remains indelible and where his dreams became reality.\n\n\n\n\u003ch2\u003e Wood aging for the red Donnafugata Tancredi\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand in September. The finest grapes are then selected for the production of this magnificent red wine. After harvesting, the grapes are gently pressed, followed by a fourteen-day fermentation process in large steel tanks at a temperature of 28-30 degrees Celsius. The wine is aged in French oak barrels for fourteen months. After this, the wine is bottled and remains in the winery's cellars for at least another thirty months to further develop. This gives this Tancredi length and structure.\n\n\n\n\u003ch2\u003e The scent and taste of the Donnafugata Tancredi\u003c\/h2\u003e\n\n\n On the nose, this Donnafugata has hints of cherry, spice, vanilla, cedar, and chocolate. The palate is round and powerful, a true showpiece! Notes of black fruit, plums, tobacco, wood, and vanilla. A complete wine!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775893573711,"sku":"6912","price":40.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tancredi-donnafugata_6912.webp?v=1770110140"},{"product_id":"donnafugata-mille-e-una-notte","title":"Donnafugata Mille e una Notte","description":"Donnafugata's absolute king's wine, this red Mille e una Notte. What a celebration it is with streamers and balloons! It's made from the finest and most beautiful grape varieties from the island of Sicily. This Mille e una Notte is a blend of Nero d'Avola, Petit Verdot, Syrah, and other grape varieties.\n\n\n\n\u003ch2\u003e The best wine from Donnafugata\u003c\/h2\u003e\n\n\n Loosely translated, \"Mille e una Notte\" means \"a thousand and one nights.\" It's the famous Middle Eastern fairy tale. The Donnafugata winery is located in Marsala, in southwestern Sicily, near Africa. The vineyards are situated in the Contessa Entellina region at an altitude of between two and six hundred meters. The soil is chalky clay, rich in potassium, magnesium, iron, and zinc, among other minerals.\n\n\n \nThe winery consistently uses unique and special labels for its wines. The palace on the label of this red wine is Palazzo Filangeri di Cutò, where Queen Maria Carolina fled to Naples. Co-owner Gabriella captured the image and used it as the label for the Mille e una Notte. A tribute to the masterpiece of Eastern literature that can tell a thousand and one stories.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Mille e una Notte\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand, with only the finest grapes being selected. Harvest usually takes place in early September, starting with the Nero d'Avola grapes and finishing with the Pititi Verdot. After harvesting, the grapes are gently pressed. For two weeks, the grapes ferment on their skins in steel tanks at a controlled temperature of 28-30 degrees Celsius. The wine then matures for fourteen months in French oak barrels. After this, the wine is bottled and remains in the bottle for at least another 36 months in the Donnafugata cellars for further development. Consequently, the aroma of this Mille e una Notte reveals numerous hints of black fruit, tobacco, chocolate, and laurel. The flavor is so full and thick, it's unprecedented! Notes of cedar, spices, tobacco, and much, much more!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775767220303,"sku":"6913","price":62.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mille-e-una-notte-donnafugata_6913.webp?v=1770110139"},{"product_id":"pieno-sud-rosso-terre-siciliane","title":"Pieno Sud Rosso Terre Siciliane","description":"We were astonished by the beauty of this red wine, especially after hearing the price. After a thorough search, we discovered that this red wine is made by the powerhouse Monde del Vino, a well-known name in Italian viticulture. The winery is known for its fantastic, drinkable wines, of which this red Pieno Sud is one. The winery has several vineyards and wineries that share experiences and experiments with each other. As a result, the wines are exceptionally ripe and stylish, thanks in part to their modern approach. Over the years, Pieno Sud has also invested heavily, and this is clearly reflected in the quality of this red wine.\n\n\n\n\u003ch2\u003e Made with local grape varieties\u003c\/h2\u003e\n\n \nFor the Pieno Sud vineyards, we travel to the western coast of Sicily in the Trapani region. Here, the Nero d'Avola and Shiraz grapes are planted for this premium red wine. The grapes enjoy the sun and ripen very easily, but fortunately, there's also the ocean breeze. This provides cooling during the growing process and gives the grapes a natural freshness. The vines have been here for a long time, making the soil a treasure trove of nutrients for the plants. After a balanced growing season, the bunches are harvested at night to protect them from oxidation and transport to Pieno Sud. After pressing, this Pieno Sud is aged for several months in the cellars, after which it is ready to drink.\n\n\n\n\u003ch2\u003e This red PienoSud is wonderfully soft\u003c\/h2\u003e\n\n \nThis red wine from Terre Siciliane boasts both the softness of Nero d'Avola and a touch of spice from the Shiraz. We could certainly call it a golden duo. Upon opening the bottle, it immediately reveals a powerful aroma of black fruit. We take a large glass and are met with a cherry-red color that clings beautifully to the glass. With the nose on the rim, it offers nuances of black fruit, a touch of spice, and a hint of mint. The ripe style of the aroma continues on the palate, tantalizing the palate with soft notes of red and black fruit, accompanied by a touch of spice. The finish is silky smooth with plenty of cherry and blackberry richness.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775777312847,"sku":"7214","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pieno-sud-rosso-nero-d-avola-shiraz_7214.webp?v=1770110457"},{"product_id":"borgo-selene-rosso","title":"Borgo Selene Rosso","description":"Anyone who has ever visited the beautiful island of Sicily is undoubtedly familiar with Curatolo Arini's Marsala wines. This is what made the winery so successful, starting in 1860, just after the French Bourbon dynasty. Mr. Vito Curatolo Arini initially sold his grapes to other wineries but then went into business for himself. He founded the winery in his hometown of Marsala to produce the finest Marsala wines. And he succeeded, as the Marsala wines are highly sought after. But that's not the only reason people are so in love with them; they also produce exquisite wines under the Borgo Selene label. This red is also very popular on the island and boasts a warm and refined character.\n\n\n\n\u003ch2\u003e The harvest of the Nerello Mascalese and Nero d'Avola grapes\u003c\/h2\u003e\n\n \nThe vineyards for this red Borgo Selene are filled with Nerello Mascalese and Nero d'Avola grapes. They are located in two different locations: one near Marsala and the other in the Salemi region. This allows the winemaker to achieve greater diversity in this red wine, and we can certainly taste the difference. The vines are planted in limestone and gravel soil, giving them deep and strong roots. This allows them to easily draw moisture and nutrients from the soil, which is essential during the warm summers. The fresh sea breeze contributes to the freshness and even harvest of this red wine. The harvest for this red Borgo Selene is harvested at night and is strictly controlled, resulting in a world-class red wine.\n\n\n\n\u003ch2\u003e What does red Borgo Selene taste like?\u003c\/h2\u003e\n\n \nIt's a joy to drink, crafted primarily for drinkability. This is clearly reflected in the beautiful ruby ​​red color in the glass. It smells of red fruit, red berries, and plums. The aroma is very pleasant and ripe, stimulating our senses. Initially, this red wine offers abundant red fruit and a touch of spice. The smooth palate is very pleasant, later revealing nuances of plums, berries, and ripe cherries on the palate. The finish is soft and pleasant.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775779639375,"sku":"7450","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/borgo-selene-rosso_7450.webp?v=1770110457"},{"product_id":"tenuta-regaleali-rosso-del-conte","title":"Tenuta Regaleali Rosso del Conte","description":"Wow, what a wine! So rich and concentrated, it's truly incredible. Because this Rosso del Conte Tasca d'Almerita has matured for a very long time in oak barrels, it has fully developed. The entire harvest was hand-harvested and comes from a very special vineyard, where the conditions are absolutely fantastic for Nero d'Avola.\n\n\n\n\u003ch2\u003e The beginning of the Tasca d'Almerita winery\u003c\/h2\u003e\n\n \nThe island of Sicily is home to the Tasca d'Almerita family estates: Regaleali, Capofaro, and Whitaker. The Regaleali estate is the heart of the family's wine production. The Rosso del Conte, the first single-vineyard wine made in Sicily when it was first released in 1970, was designed as the estate's flagship wine by Count Giuseppe Tasca's creator and paved the way for today's sought-after premium Sicilian red wines. Made with only the finest Nero d'Avola, Perricone, and rare local varietals from the San Lucio vineyard, the wine spends 18 months aging in new French oak, followed by a minimum of six months of bottle ageing before release.\n\n\n \nSituated in the heart of Sicily, in the rolling hills of the lower Madonie Mountains, the Regaleali estate has been linked to the Tasca name since it was purchased in 1830 by brothers Lucio and Carmelo Mastrogiovanni Tasca. These two innovators sought to modernize and revitalize the farm by bringing advanced agricultural technology and new methods to the isolated Sicilian countryside. Today, the family continues this progressive philosophy by focusing on sustainable viticultural practices and experimenting with lesser-known indigenous grape varieties, such as the Perricone used in this exquisite blend.\n\n\n\n\u003ch2\u003e The complex taste of Tasca Rosso del Conte\u003c\/h2\u003e\n\n \nThe aroma reveals notes of black fruit like cherries, blackberries, and currants, as well as hints of spices, dried fruit, and figs. The complex flavor takes a while to unfold, so we recommend decanting this wine about two hours beforehand. Afterward, you'll be overwhelmed with notes of raisins, black fruit, vanilla, licorice, spices, and wood. Believe us, it's so beautiful!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775770988623,"sku":"7502","price":59.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rosso-del-conte-tasca-d-almerita_7502.webp?v=1770110466"},{"product_id":"baglio-gibellina-sogno-del-sud-nero-davola","title":"Baglio Gibellina Sogno del Sud Nero d'Avola","description":"Nero D'Avola, a grape that thrives in the Sicilian sun. This red wine from Baglio Gibellina is from the Sogno del Sud organic winery, one of the best-selling series from this beautiful winery in Sicily. Nestled among the elegant and historic buildings is the modern winery surrounded by vineyards. Besides the vineyards, Baglio Gibellina is also rich in ancient olive trees that grace the beautiful landscape. As mentioned, the Sogno del Sud winery is entirely organic. This requires a lot of extra work in the vineyards, but the results are certainly evident in the exceptionally pure wines.\n\n\n\n\u003ch2\u003e Organic Nero D'Avola \u003c\/h2\u003eThe Nero D'Avola grapes for this Italian red wine are grown with the utmost care by the winemaker and his team. This red grape loves the Italian sun and warmth. To ensure they ripen slowly, it's important that the grapes receive some coolness. Because the Nero D'Avola grapes are planted at a higher altitude, they receive sufficient coolness from the evening breeze that blows through the vineyards. At perfect ripeness, the grapes are hand-picked in the early morning. Because the harvest takes place early in the morning, the grapes are still dormant. This makes the skins more resistant to any bruising on the way to the winery and prevents oxidation. Once at the press, the grapes are pressed and vinified in steel tanks. After bottling, the wine will age in the bottle for several months before the winemaker releases the red wine.\n\n\n\n\u003ch2\u003e The taste of the Baglio Gibellina Sogno del Sud Nero D'Avola \u003c\/h2\u003eWow, where to begin with this fine red wine? Upon pouring, we're immediately captivated by the beautiful, clear, deep ruby ​​color. As soon as our nose touches the glass, our minds are transported to Sicily. The delicious, sunny aromas of forest fruits and wild strawberries dance gracefully through the glass. This translates into a red wine bursting with hints of cassis, blackcurrant, a touch of spice, and a silky smoothness. The finish is full and intense, truly leaving you wanting more!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775772069967,"sku":"751526","price":6.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/baglio-gibellina-sogno-del-sud-nero-d-avola-bio_7515.webp?v=1770110604"},{"product_id":"preciso-nero-davola-sicilia-doc","title":"Preciso Nero d'Avola Sicilia DOC","description":"With this glass, the winery demonstrates its position among Sicily's finest. A typical Sicilian grape, executed almost perfectly by the winemaker of this magnificent winery. Wine has been produced in Sicily for centuries. Until a few decades ago, the wine was uninspiring, and the focus was primarily on simple wines aimed at the mass market. Fortunately, the tide has turned. Production has been scaled back and investments have been made, particularly in local grape varieties. This is also why Preciso Nero d'Avola Sicilia is so exceptionally good. It perfectly showcases the best of the island.\n\n\n\n\u003ch2\u003e Why buy Preciso Nero d'Avola Sicilia?\u003c\/h2\u003e\n\n \nAre you having drinks with friends and want to impress them with a beautiful, almost successful wine? Then it's time for Preciso Nero d'Avola Sicilia. Nero d'Avola is, incidentally, the pride of Sicily, with its distinctive flavor. It grows in the finest vineyards Preciso owns. The abundance of sunshine does wonders for the grapes, and you can taste that in every sip of Preciso Nero d'Avola Sicilia. This red wine is perfect as an aperitif, but also pairs perfectly with red meat, rich pasta dishes, or a true Italian pizza.\n\n\n\n\u003ch2\u003e Nuances in Preciso Nero d'Avola Sicilia\u003c\/h2\u003e\n\n \nPerfection. Sublimity. Unparalleled. Superlatives abound when you read our vinologists' tasting notes. We can hardly believe that Preciso Nero d'Avola Sicilia offers such high quality. It's truly magnificent. And at this price point! Wow, wow, wow. The sheer enjoyment begins the moment you dip your nose into this glass. Aromas of black cherry and blackberry greet you. A sultry bouquet that warms you. You discover a tingle in your nose, revealing a certain spiciness. Preciso Nero d'Avola Sicilia is velvety on the palate. So incredibly soft. The refined fruit impresses your taste buds. You'll keep sipping this Sicilian red wine until the bottle is completely empty.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775775215695,"sku":"7824","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Preciso_Nero_d_Avola_Sicilia_DOC.webp?v=1761208332"},{"product_id":"vanita-nero-davola-sicilia","title":"Vanita Nero d'Avola Sicilia","description":"Just the label alone makes our Italian hearts beat faster; it's truly a beauty. But the Organico-grown red wine made from the Nero d'Avola grape is more than just a treat. It all begins in the old vineyards of Vanita on the island of Sicily. The old, thick stems are deeply rooted, allowing them to easily absorb moisture from the rich soil. This makes them well-suited to the hot afternoons of Sicilian summers. The Nero d'Avola receives ample sunshine, and the ripening process is gradual. Fortunately, the wind from the sea blows over and through the vineyards, cooling and slowing the ripening process. Without the wind, the grapes would ripen too quickly and would be less able to develop powerful flavors and aromas. The latter, however, has been achieved: a red wine with both softness and power.\n\n\n\n\u003ch2\u003e The harvest of Nero d'Avola\u003c\/h2\u003e\n\n \nAfter a long maturation in the Sicilian sun, the Nero d'Avola grapes are harvested at perfect ripeness. This takes place early in the morning while the grapes are still dormant, preventing oxidation and damage during transport to Vanita. Once the grapes arrive, they undergo a rigorous selection on sorting tables. Only the finest bunches are used to make the Vanita Nero d'Avola Sicilia red bunch. After fermentation, half of the wine is aged in oak barrels, making it fuller and more powerful.\n\n\n\n\u003ch2\u003e Full and very powerful this Vanita Nero d'Avola Sicilia\u003c\/h2\u003e\n\n \nWow, wow, what a delicious, full-bodied, smooth wine from Italy! The oak aging gives this red Vanita wine strength and suppleness, with a beautiful aroma of red and black fruit complemented by eucalyptus and oak. The taste is enchanting, and considering the price, it's truly a miracle. For this price, I wouldn't say I can tell you more. The taste is soft and rounded with a full body, beautiful nuances of blackberry, cherry, vanilla, oak, pepper, and a hint of sweet plum. And, actually, much more, but you'll have to discover that for yourself in this top-notch wine!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775932993615,"sku":"8412","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vanita-nero-d-avola-sicilia_8412.webp?v=1770110845"},{"product_id":"crudo-nero-davola-cabernet-sauvignon","title":"Crudo Nero d'Avola Cabernet Sauvignon","description":"After the white Crudo, the next big hit is the red Crudo wine. It's made on the warm island of Sicily from Nero d'Avola and Cabernet Sauvignon grapes. These grape varieties thrive in the high-altitude vineyards. Because of the altitude, the bunches receive plenty of cooling from the ocean breeze, as well as refreshment from the sharply dropping nighttime temperatures. Sometimes the difference between day and night can reach as much as 20 degrees Celsius. This gives the red grape varieties Nero d'Avola and Cabernet Sauvignon the chance to rest and enjoy plenty of coolness. The growing season for this red Crudo wine is therefore long and very balanced.\n\n\n\n\u003ch2\u003e Wood storage for the\u003c\/h2\u003e\n\n \nWhen the harvest is ripe and has drawn strength from the rich soil structure, the time is ripe to harvest the best bunches. Harvest always takes place early in the morning because that's the best time to gather the bunches. The Crudo winemaker allows only the finest bunches to be picked, as purity is paramount in this red wine. Both grape varieties are harvested separately, and the Cabernet Sauvignon is aged in oak barrels. This makes this red wine fuller and more powerful. After the long period of aging in oak barrels, the Crudo winemaker creates the blend. The marriage of Nero d'Avola and Cabernet Sauvignon is a powerful marriage, and both grapes complement each other perfectly. It's a true joy to drink, we can tell you.\n\n\n\n\u003ch2\u003e Full and very powerful this\u003c\/h2\u003e\n\n \nThe many hours of sunshine and strong sea breeze ensure the grapes are plump but also have sufficient coolness. This results in a rich, full-bodied wine that will be appreciated by many. The aroma offers a broad bouquet of both red and black fruit, complemented by subtle notes of pepper, licorice, and lavender. The palate is truly silky and creamy; it can be enjoyed slightly chilled, but is not essential. In the palate, we discovered nuances of cherries, small berries, and blackberries in this Crudo Nero d Avola Cabernet Sauvignon, as well as hints of lavender and green herbs. What a delightful glass!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775917166671,"sku":"8480","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/crudo-nero-d-avola-cabernet-sauvignon_8480.webp?v=1770110845"},{"product_id":"chiantari-nero-davola-terre-siciliane","title":"Chiantari Nero D'Avola Terre Siciliane","description":"This beautiful red wine, Chiantari Nero D'Avola, is one of Zabu's top wines. The winery is located on the west coast of Sicily. This part of the island is much less well-known and not yet overrun by tourists. But we expect that to change soon; it's stunningly beautiful, with its lovely farmland and the crystal-clear Lake Arancio. This picturesque area is home to Sicily's most beautiful villages. But there's more beauty to discover, as the vineyards and the Zabu winery line the lake's shores.\n\n\n\n\u003ch2\u003e The old Nero D'Avola vineyard of Chiantari\u003c\/h2\u003e\n\n \nThe old vineyard, filled with Nero D'Avola grapes, is now mature and producing a very full harvest. This is largely due to the excellent climate. Plenty of sunshine and a constant breeze from the lake contribute to a consistent harvest, allowing the grapes to ripen smoothly. The strong soil structure, where wine has been grown for decades, provides the Nero D'Avola grapes with everything they need. When the moon is bright, the grapes are harvested in the moonlight. This is why the moon is mentioned on the label, as it plays a crucial role during the harvest. Zabu harvests at night to protect the bunches from oxidation and bruising during harvesting. This keeps the bunches cool and allows them to bring more depth to the red wine.\n\n\n\n\u003ch2\u003e Maturation for the Chiantari Nero D'Avola Terre Siciliane\u003c\/h2\u003e\n\n \nThe winery is affiliated with Farnese Vini and shares its experience with various winemakers. This vast knowledge is therefore evident in this top-notch wine. This combination of elements makes this red Chiantari superb, and we should really write that in capital letters. As soon as you pour this top-notch red, you'll see a beautiful ruby ​​color. The aroma reveals ripe hints of plums, red flowers, black fruit, and a hint of stewed cherries. The palate of this Chiantari Nero D'Avola is warm, soft, and rounded with excellent structure and a long, ripe finish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775874207823,"sku":"9311","price":9.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chiantari-terre-siciliane-nero-d-avola_9311.webp?v=1770111006"},{"product_id":"stemmari-rose","title":"Stemmari Rose","description":"We've had to wait a while for this Stemmari masterpiece. But you know what they say: patience is rewarded. This Stemmari Rosé is a must-have on the terraces this rosé season. And if the sun's not shining? Grab that bottle of Stemmari Rosé from the fridge and pour it. As soon as you put the wine glass to your lips, the sun will spontaneously start shining. The Sicilian sun, that is.\n\n\n\n\u003ch2\u003e The vineyards of Sicily\u003c\/h2\u003e\n\n \nThis Stemmari Rosé is made from the Nero d'Avola grape, a grape that thrives on this Italian island. The grapes grow in the southwest, near the town of Acate. This region is home to many Stemmari vineyards. The abundance of sunshine ensures that the Nero d'Avola grapes ripen perfectly. Harvest takes place at the end of August. During vinification, the grapes are gently pressed to prevent the release of too much color and tannins. After the juice is fermented, Stemmari Rosé is aged for another 4 to 5 months on the remaining yeast cells. This is done to give this glass of rosé a little more tension and depth.\n\n\n\n\u003ch2\u003e The scent and taste of Stemmari Rose\u003c\/h2\u003e\n\n \nWe know for sure. Once you've tasted Stemmari Rose, you won't want anything else. You'll want to keep enjoying this glass. Your favorite rosé doesn't come from Provence or mainland Italy, but from dazzling Sicily. The moment you pour Stemmari Rose, your nose is pampered. The powerful bouquet reveals aromas of wild strawberries, raspberries, and delicate berries. The taste of Stemmari Rose is delicate and opulent. You'll instantly feel summer in your head the moment the wine touches your lips. On the cheeks, the rosé is surprisingly sultry. The charming taste of elegant red fruit creates a beautiful palate. The necessary minerals and freshness complete the wine.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775786717263,"sku":"9690","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/stemmari-rose_9690.webp?v=1770120351"},{"product_id":"sallier-de-la-tour-nero-davola-sicilia","title":"Sallier de La Tour Nero d'Avola Sicilia","description":"Sallier de La Tour Nero d'Avola is a truly special wine. The Nero d'Avola grape has only recently become very popular again. It's a difficult grape variety to cultivate, but with the right care, it's a top-notch grape! This has also proven very successful for Sallier de La Tour Nero d'Avola.\n\n\n\n\u003ch2\u003e The right grape variety in the right place\u003c\/h2\u003e\n\n \nRegaleali's vineyards are nestled in the Sicilian hills. It's one of Sicily's most renowned wineries. And despite the climate being considered unsuitable for viticulture by many, there are plenty of possibilities. Choosing the right grape varieties and finding favorable locations is crucial. Securing a foothold in the wine market is a constant struggle, especially because the region isn't known for its wine, unlike northern Italy. We recommend giving this area a try, because Regaleali knows better than anyone how to plant the right grape variety in the right spot.\n\n\n\n The Regaleali winery comprises several estates, including Sallier de La Tour. The estate covers 135 hectares in the Jato Valley, where wine has been grown since the 19th century. Besides Nero d'Avola, Syrah, Grillo, and Inzolia grapes are also grown here. The wines are particularly known for their beautifully balanced tannins in the reds.\n\n\n\n \u003ch2\u003e12 months of rest for the Sallier de La Tour Nero d'Avola Sicilia\u003c\/h2\u003e\n\n\n Alcoholic fermentation takes place at a controlled temperature of 28 degrees Celsius in stainless steel tanks for 20 days. After fermentation, 30 percent of the wine is aged in second- and third-year French oak for 12 months. The result is a beautiful glass of red. The aroma reveals lovely fruity notes of berries, cassis, and plums, along with light vanilla notes. On the palate, this red wine is like a down comforter—so soft! Beautiful notes of cassis, interspersed with cherries and ripe blackberries. Due to the light oak aging this Trasca wine has undergone, we also detect a toasted note from the charred wood. All this, combined with a lovely, long finish, completes this wine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775789731919,"sku":"10399","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sallier-de-la-tour-nero-d-avola_10399.webp?v=1770120785"},{"product_id":"la-calla-nero-davola","title":"The Calla Nero d'Avola","description":"La Calla is a highly respected winemaker in Italy. Its vineyards in northern Italy, in Veneto, are renowned. However, Calla also has many vineyards in the somewhat unknown island of Sicily. Italian winemaking has been flourishing for several decades. Sicily's wines have lagged behind somewhat, having a reputation for being cheap, mass-produced wines. Fortunately, the tide has turned. Nero d'Avola, the local pride, is gaining international popularity, and there has been significant innovation and investment in the vineyards on this dazzling island.\n\n\n\n\u003ch2\u003e Nero d'Avola, the pride of Sicily\u003c\/h2\u003e\n\n \nThe popularity of Sicilian wines today is largely attributable to one grape: Nero d'Avola. This characteristic grape thrives in Sicily thanks primarily to its unique conditions. The slightly volcanic soil and ideal climate ensure that Nero d'Avola grapes ripen optimally. The sun-drenched days, combined with the fresh sea breeze, prove to be excellent for the development of the grapes. The grapes are harvested by hand in the early morning. This is done for two reasons. At this time, the grapes are still very fresh and the risk of oxidation is reduced. Furthermore, the harvest is done by hand to ensure proper selection. Only the finest bunches are ever selected for this La Calla Nero d'Avola.\n\n\n\n\u003ch2\u003e The scent and taste of La Calla Nero d'Avola\u003c\/h2\u003e\n\n \nWhen you smell this red wine, you're instantly transported to idyllic Italy. You daydream about cultural cities, rugged landscapes, and exquisite food. A single sip of La Calla Nero d'Avola evokes emotions you never knew existed. This is what they call infatuation. A warm bouquet of black fruit, ripe plums, chocolate, and fresh Italian herbs delights your nose. The flavor is powerful yet incredibly smooth. A warm and sultry palate tickles your taste buds. You'll taste ripe cherries, blackcurrants, and fresh blackberries. A hint of toffee gives you a velvety finish. La Calla Nero d'Avola is truly a Sicilian gem.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775791566927,"sku":"10403","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-calla-nero-d-avola_10403.webp?v=1770120365"},{"product_id":"stemmari-passiata-igt","title":"Stemmari Passiata IGT","description":"This is the gem of the Stemmari winery. The best Sicily has to offer, brought together in an incomparable glass of wine. We look forward to this Stemmari success every year. The finest grapes, grown somewhere on the 700 hectares of vineyards in Sicily, are used for Stemmari Passiata. Because Stemmari prioritizes sustainability and environmental friendliness, the wine also has a remarkable purity. Once you've tried Stemmari Passiata for the first time, it's sure to become your new favorite.\n\n\n\n\u003ch2\u003e A golden duo of grapes from Sicily\u003c\/h2\u003e\n\n \nStemmari Passiata is made with two grape varieties that thrive in Sicily. First, Syrah, harvested in late September. After fermentation, half of the grapes are aged in oak barrels for 6 to 8 months. Second, Nero d'Avola grapes are used, which are dried before pressing. This results in less juice, but still incredibly concentrated. Once the aging process for both grapes is complete, the grapes are blended and aged for another 6 months in stainless steel. After that, the perfect blend is achieved. The best of both worlds, combined in a bottle of Stemmari Passiata.\n\n\n\n\u003ch2\u003e The smell and taste of Stemmari Passiata\u003c\/h2\u003e\n\n \nWell, the fun can truly begin as soon as you pour the Stemmari Passiata. The characteristics of both grapes are clearly evident. The bouquet is incredibly seductive on the nose. Smell the glass, and nuances of raspberry and cherry emerge. Swirl the wine in the glass and smell again. Black currants and violets now dominate the aroma. The aroma is variable, which makes the Stemmari Passiata delightfully challenging. On the palate, you clearly taste the fruity notes, but you'll definitely notice that the Syrah also contributes its share through tobacco, vanilla, and oak. The wine is soft, juicy, and elegant, yet also has a certain firmness and power. Perfectly balanced.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775794417743,"sku":"10568","price":8.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/stemmari-passiata_10568.webp?v=1770120794"},{"product_id":"feudo-arancio-nero-davola","title":"Feudo Arancio Nero d'Avola","description":"\"You have to believe in it,\" were the words of the Mezzacorona winemakers when they took over the vineyards and winery from Feudo Arancio in 2001. Everything was in very poor condition, yet the winemakers were certain: this would produce beautiful wines. The vineyards located on the southern coast were all uprooted and replanted with an irrigation system. The vineyards flourished very quickly, because the old soils provided the vines with abundant nourishment. Besides renovating the vineyards, a completely new winery was also built. The latest technology is present to produce the finest wines with the highest precision. But the Feudo Arancio winery continues to cherish the old traditions, and this red Nero d'Avola is also made according to these traditions. And now, more than twenty years later, we can safely say that all the work has more than paid off.\n\n\n\n\u003ch2\u003e The trophy cabinet is full at Feudo Arancio\u003c\/h2\u003e\n\n \nOver the years, Feudo Arancio has received numerous international wine awards, but the Nero d'Avola in particular. He won gold medals at the Berliner Wein Trophy and Mundus Vini, among others. We find this not surprising, considering the full-bodied and powerful wine, where the grapes are clearly distinguishable. The vineyards for this Nero d'Avola are located in the province of Sambuca di Sicilia, in the province of Agrigento, where rich, mature, and structured Nero d'Avola is produced. Here, the grapes thrive, thanks in part to the sunshine and the natural cooling breeze. The soil, composed primarily of clay, provides the bunches with everything they need.\n\n\n\n\u003ch2\u003e Wood aging for the Feudo Arancio Nero d'Avola\u003c\/h2\u003e\n\n \nAfter the harvest, which always begins very early in the morning, the Nero d'Avola bunches at Feudo Arancio are rigorously sorted. Only the finest are used in this red wine, guaranteeing its purity. After pressing, this red wine is aged for a full six months in French barrels. This important period allows it to acquire the finest nuances from the oak barrels. The result is also noticeable in the aroma, which offers impressions of berries, wild strawberries, and pomegranate, along with spices and vanilla. On the palate, this Feudo Arancio Nero d'Avola is velvety with a rich, black fruit attack. On the palate, some herbs and spices, along with a touch of cassis fruit, are present. The finish is warm and very smooth, making it a very enjoyable drink.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775803166799,"sku":"11372","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/feudo-arancio-nero-d-avola_11372.webp?v=1770195463"},{"product_id":"feudo-arancio-passiari","title":"Feudo Arancio Passiari","description":"Italy is, of course, known for its top wines like Amarone, which every wine lover appreciates. But if you ask us, there's a new king in town, because this Feudo Arancio Passiari is a wine made using the same techniques as Amarone. The winemakers at Mezzacorona have a unique way of allowing the grapes to ripen optimally in their beautiful vineyards. And this Feudo Arancio Passiari is certainly unique.\n\n\n\n\u003ch2\u003e Dried grapes for this Feudo Arancio Passiari\u003c\/h2\u003e\n\n \nFor this Feudo Arancio Passiari wine, the Syrah grape was chosen, supplemented to a small extent by Nero d'Avola. This combination proved unique, and the grape varieties complement each other perfectly in this red wine. After the Nero d'Avola is harvested by hand, the bunches are laid out in beds. Yes, you read that right, the grapes are laid to rest in so-called drying houses. This technique is also used in Amarone wines. The bunches lose a significant portion of their moisture, and the total drying time is a full sixty days. The juice that remains in the bunches is highly concentrated, resulting in unique wines.\n\n\n\n\u003ch2\u003e Wood bearing for the Feudo Arancio Passiari\u003c\/h2\u003e\n\n \nThe Syrah grapes are also pressed, and half of them are aged in oak barrels for eight months. The Syrah grape will soon impart the strength and ripeness of this Fuedo wine. The grapes come together, creating a kind of golden marriage; everything falls into place. This begins with the pouring of this red Feudo Arancio Passiari, revealing a deep red color with a purple sheen. Nosing the wine, this red wine reveals notes of ripe cherries, blackberries, plums, and, of course, tobacco, dark cocoa, and sweet spices. The aroma is so captivating, we're on the edge of our seats. On the palate, this Passiari warms the tongue with soft fruity notes of blackberries, plums, and cherries. Later, notes of dark chocolate, vanilla, and cedarwood emerge. The beautifully ripe tannins of the Syrah grape provide ample body and structure, which is why it has captured our hearts.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775930765391,"sku":"11374","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/FeudoArancioPassiari.webp?v=1767601002"},{"product_id":"santa-tresa-cerasuolo-di-vittoria","title":"Santa Tresa Cerasuolo di Vittoria","description":"Cerasuolo di Vittoria wines are high-quality and truly exceptional. It is currently the only DOCG in Sicily. The blend consists of 60 percent Nero d'Avola, 15 percent of which is lightly dried on the vines using the Appassimento method, and 40 percent Frappato. The Nero d'Avola provides richness, structure, and intensity in the glass, while the Frappato adds finesse and freshness. This combination makes these two grape varieties so special in this wine.\n\n\n\n \u003ch2\u003eManual harvest for Santa Tresa Cerasuolo di Vittoria\u003c\/h2\u003e\n\n\n Santa Tresa is one of Sicily's oldest and finest wineries. They produce top-quality wines from indigenous grape varieties grown in Vittoria. The grapes here benefit from ideal weather conditions. The vineyards enjoy the Sicilian sun and a cooling sea breeze, far enough from the sea. The result is organic wines with the ultimate expression of the grape varieties.\n\n\n \nOnce they reach peak ripeness, each grape variety is harvested individually by hand. The grapes are carefully placed in small 15-kilogram containers and transported to the winery. After a very gentle destemming, the Nero d'Avola grapes are fermented in Slavonian oak barrels at approximately 18-24 degrees Celsius. Once fermentation is complete, the juice remains on its skins for approximately 15 days. After being separated from the skins, it is returned to oak barrels, where malolactic fermentation occurs naturally.\n\n\n\n\u003ch2\u003e 12 months of wood aging for Cerasuolo di Vittoria\u003c\/h2\u003e\n\n \nThe Frappato is fermented in stainless steel tanks at a temperature of 18-20 degrees Celsius, cooler than for Nero d'Avola, to preserve its fruity notes. After fermentation, the juice remains on the skins for 8-10 days, after which malolactic fermentation takes place. Once malolactic fermentation is complete, the wines are blended to create the new Cerasuolo, the majority of which is aged in oak, with approximately 15% aged in French oak barriques. The oak aging lasts for approximately one year. Cerasuolo literally means cherry red, and that's precisely how this wine shines in the glass. On the nose, we detect notes of cherries and caramel. The palate is full-bodied with excellent structure, soft tannins, and a long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775809491023,"sku":"11754","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-cerasuolo-di-vittoria_11754.webp?v=1770202124"},{"product_id":"santa-tresa-insieme-nero-davola","title":"Santa Tresa Insieme Nero d'Avola","description":"This Insieme is produced entirely naturally, without chemicals. It's made without added sulfites, which was a major goal of the Santa Tresa winery. The name Insieme means \"together,\" which refers to a joint project with a South African winery that had been producing this natural wine for some time.\n\n\n\n\u003ch2\u003e The ideal terroir for Insieme Nero d'Avola\u003c\/h2\u003e\n\n\n Santa Tresa was founded in 1697 and owns 50 hectares of land. Since 2000, it has been owned by Stefano and Marina Girelli and their business partner, Massimo Maggio. The winery is located in Vittoria, in southern Sicily. The grapes have been grown organically for many years, and the estate was officially certified in 2009. The vineyards enjoy a cool, southern climate that offsets the heat of the interior. Thanks to its location near Mount Etna, the soil is exceptionally fertile.\n\n\n \nThe grapes are grown on the renowned Vittoria terra rosso on the Santa Tresa estate—the ideal terroir for Nero d'Avola. The grapes are harvested entirely by hand when they reach perfect ripeness. They are collected in small crates and gently transported to the winery. No sulfur is added throughout the vinification and bottling process. The grapes are carefully destemmed and then gently pressed. Fermentation then takes place between 22 and 26 degrees Celsius. After fermentation, the juice remains in contact with the skins for 3 to 4 days and has a total of approximately 15 days of skin contact. Finally, the wine is aged on its fine lees in stainless steel tanks for 2 to 3 months before bottling.\n\n\n\n\u003ch2\u003e The delicious aromas of Santa Tresa Insieme Nero d'Avola\u003c\/h2\u003e\n\n \nThe result is an intense purple wine. The aromas are very fresh with notes of red berries and blackberries. The palate is round and soft, and the wine has a silky smooth character and is very pleasant to drink. This Insieme pairs beautifully with pasta dishes.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775812964431,"sku":"11755","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-tresa-insieme-nero-d-avola_11755.webp?v=1770202116"},{"product_id":"miopasso-nero-davola","title":"Miopasso Nero d'Avola","description":"Miopasso is a project by the producers of Santa Tresa wines. The Miopasso series is a high-quality wine made from indigenous Italian grape varieties. The goal is to bring these traditional styles of wine to the international market, reflecting the true taste of Italy. This is achieved through modern vinification, which allows them to fully express the flavors of each grape variety. It offers a wide selection for every wine lover.\n\n\n\n\u003ch2\u003e The very best grapes by Miopasso wines\u003c\/h2\u003e\n\n\n The Santa Tresa estate dates back to 1697 and was purchased in 2002 by Stefano Girelle and his sister, Marina. Since the purchase, the estate has been fully restored and operates organically and sustainably. Located in Vittoria, the estate owns 40 hectares of vineyards. Rina Lanca means \"white sand\" in Sicilian dialect, a reference to the coastline and the light, sandy soils where the grapes for this wine are grown today.\n\n\n \nOnly the very best Nero d'Avola grapes are selected for this Miopasso. The grapes are harvested by hand in late September and early October to ensure the acidity is retained. The grapes are transported in small crates and gently destemmed in the winery. Fermentation takes place at a controlled temperature between 22 and 24 degrees Celsius. It is made using the appasimento method, in which part of the wine is made from sun-dried grapes. This makes it somewhat softer and more concentrated than many other wines made from this grape variety.\n\n\n\n\u003ch2\u003e The scent and taste of Miopasso Nero d'Avola\u003c\/h2\u003e\n\n\n The aroma is explosive and immediately leaves you wanting more. The dark red fruit is complemented by black pepper and a touch of spice. The palate is beautifully concentrated, a smooth flavor with a lovely complexity. It's perfectly balanced, with sweetness alternating with a delicate acidity. It finishes with a long, smooth finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775810441295,"sku":"11759","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/miopasso-nero-d-avola_11759.webp?v=1770202126"},{"product_id":"il-padrino-nero-davola","title":"IL Padrino Nero d'Avola","description":"When you think of Sicilian wines, Nero d'Avola immediately comes to mind. This somewhat powerful yet accessible blue grape is a beloved variety among many wine drinkers. Its birthplace is the rugged island of Sicily, where wine has been produced for centuries, with varying degrees of success. Until the end of the last century, the wines were primarily intended for domestic mass consumption. In recent decades, Sicilian wine has seen a dramatic increase in quality, making it a staple on many wine racks.\n\n\n\n\u003ch2\u003e A red wine from Nero d'Avola\u003c\/h2\u003e\n\n \nThe name of this wine, IL Padrino, wasn't chosen entirely by chance. Literally translated from Italian, it means \"godfather.\" This phenomenon isn't particularly important in the Netherlands, but in predominantly Christian Italy, the role of a godfather is indispensable. Family is an important asset to the average Italian, after all. This wine, IL Padrino, is therefore wonderful to enjoy with the family. All gathered around a long table, the bottles of IL Padrino Nero d'Avola will flow freely.\n\n\n\n\u003ch2\u003e Impressions of this Sicilian wine\u003c\/h2\u003e\n\n \nWith a glass of IL Padrino in hand, the real enjoyment can begin. You'll feel like royalty once your senses discover this Nero D'Avola. Red fruit plays a prominent role. But skilled noses will also discern aromatic notes of plum and black cherry. IL Padrino has a spicy undertone, making this Italian red wine just a touch more exciting. The sultry finish pairs beautifully with numerous dishes from the exquisite Italian cuisine.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775814275151,"sku":"12075","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/il-padrino-nero-d-avola_12075.webp?v=1770202340"},{"product_id":"vanita-appassite-sicilia-nero-davola","title":"Vanita Appassite Sicilia Nero d'Avola","description":"Sicily at its very best. Vanita demonstrates that the island of Sicily is ideal for winemaking, which also dates back centuries. Every nation that has ever ruled Sicily has cultivated wine. Until the mid-1980s, Sicilian wines had a somewhat negative reputation. Now, through investment, innovation, and the introduction of local grape varieties to the international public, Sicilian wines, including this Vanita Apassite Sicilia Nero D'Avola, have become enormously successful.\n\n\n\n\n\n\u003ch2\u003e The vineyards of Vanita\u003c\/h2\u003e\n\n \nVanita Winery is part of one of Italy's largest wineries, Fantini. This winery aims to promote Southern Italian wines in a major way. When you think of good Italian wines, Veneto, Piedmont, and Tuscany often spring to mind, all of which are located in the upper half of Italy. However, wine is produced throughout Italy. Fantini focuses on Puglia, Calabria, Basilicata, Campania, and the islands, including Sicily. This island is the home of Vanita's impressive wines.\n\n\n\n Vanita is Sicilian through and through. Unique to Sicilian wines is their distinctive character and the use of indigenous grapes. The local Nero D'Avola, in particular, has built a considerable reputation among European wine drinkers. That's precisely why Vanita has given this beloved grape a prominent place in the vineyards of Sicily.\n\n\n\n\u003ch2\u003e What does this Sicilian wine taste like?\u003c\/h2\u003e\n\n \nBefore the Nero D'Avola bunches are harvested, they are first dried on the vine for 15 days. This drying process, also known as Appassite, gives the grapes an incredible softness. After the drying process, a process also used for Amarone, the grapes are crushed and pressed. After pressing, the beautiful juice is briefly aged in both French and American oak. The result is a surprisingly exciting wine. Anyone who claims that Sicilian wines are dull and flat should try the Vanita Apassite Sicilia Nero D'Avola. A wine that delights your senses with exuberant aromas of red berries, cherries, and plums. A touch of spice and chocolate completes this Vanita Apassite.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775896588367,"sku":"12755","price":7.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vanita-appassite-sicilia-nero-d-avola_12755.webp?v=1770370844"},{"product_id":"cardilla-nero-davola-pellegrino","title":"Cardilla Nero D'Avola Pellegrino","description":"The island shines in all its glory. This grape, powerful and full of character, captures the essence of Sicily in every glass. And Pellegrino's Cardilla Nero D'Avola? It's a party in your glass, an Italian red wine that makes your taste buds dance with joy!\n\n\n\n\u003ch2\u003e The Legendary Pellegrino Wines\u003c\/h2\u003e\n\n\n Carlo Pellegrino is more than just a name in the wine world; it's a symbol of Sicilian wine excellence. For generations, this winery has put Sicily on the map with its exquisite wines. Thanks to their dedication and passion, Sicilian wines have earned a well-deserved place in the hearts of wine lovers worldwide.\n\n\n\n Since 1880, when the Pellegrino family began their wine journey, they have not only perfected the art of crafting Marsala wines but also extended their expertise to still wines. And it is the indigenous grape varieties that truly shine in Pellegrino's vineyards.\n\n\n\n\u003ch2\u003e The Flavor Explosion of Cardilla Nero D'Avola Pellegrino\u003c\/h2\u003e\n\n \nEvery glass of Cardilla Nero D'Avola Pellegrino is a tribute to craftsmanship. The scorching Sicilian summers, where the sun shines mercilessly, are a blessing for the Nero D'Avola grape. This heat allows the grape to develop its unique acidity and flavors.\n\n\n\n After harvest, the grapes are carefully pressed and the wine is aged in oak for about six months, followed by another six months of rest in the bottle. The result? A wine with a rich palette: from distinct oak notes to juicy forest fruits and a hint of toasted almonds. The Cardilla Nero D'Avola Pellegrino is a harmonious blend of fruity and spicy notes, a true treat for any wine lover!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775824302159,"sku":"12850","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cent-are-nero-d-avola-pellegrino_12850.webp?v=1770370855"},{"product_id":"curatolo-arini-paccamora-nero-davola","title":"Curatolo Arini Paccamora Nero d'Avola","description":"On the warm island of Sicily, the beautiful Nero d'Avola grapes are planted for this delicious red Paccamora Nero d'Avola from the impressive Curatolo Arini winery. This winery was founded in 1860 by Vito Curatolo Arini. A dream come true. While he previously sold his grapes to the major wineries in the region, he soon realized that with his high-quality grapes, he could also make beautiful wines himself. This gem of their range is no exception. Full-bodied, round, and above all, deliciously fruity.\n\n\n\n\u003ch2\u003e The old vineyards of Curatolo Arini\u003c\/h2\u003e\n\n \nThe Cutatolo Arini winery is considered one of the largest producers in Marsala. Around 1860, as Italy's economy boomed, Vito Curatolo Arini commissioned the construction of a winery for his vineyards. The old vineyard where Nero d'Avola grapes are grown is located on the beautiful hills surrounding Favara San Cataldo. At an altitude of 500 meters above sea level, Vito found the ideal location for this grape. Facing south, the grapes enjoy abundant sunshine, which contributes positively to their ripening process. Furthermore, the terroir consists of clay and sand, which gives this grape variety its unique characteristics.\n\n\n\n\u003ch2\u003e Manual harvest for Curatolo Arini Paccamora Nero d'Avola\u003c\/h2\u003e\n\n \nAt peak ripeness, the grapes are harvested entirely by hand and transported almost immediately to the winery. This allows them to retain their aromatic qualities. At the winery, the grapes are destemmed and macerated for six days. The grapes are then gently pressed, followed by fermentation in stainless steel tanks at a controlled temperature. The wine is then aged for several months in stainless steel. Curatolo Arini's Paccamora Nero d'Avola is a ruby ​​red in the glass with a beautiful purple hue. The aroma reveals notes of violets, cherries, plums, and white pepper. The palate is full and deliciously rounded with abundant red fruit. The soft tannins balance everything out. An excellent wine for a barbecue or an Italian cheese platter.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775829577807,"sku":"13030","price":8.59,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/curatolo-arini-paccamora-nero-d-avola_13030.webp?v=1770371119"},{"product_id":"geografico-pavonero-rosso","title":"Geografico Pavonero rosso","description":"A unique red wine made with four different grape varieties from various corners of Italy's boot. It's a powerful red wine, a blend of Primitivo, Sangiovese, Montepulciano, and Nero d'Avola. Each grape contributes its own unique touch to the final wine. An intense aroma leaps from the glass, and the first sip captivates with its fine tannin structure.\n\n\n\n\u003ch2\u003e A special Italian blend\u003c\/h2\u003e\n\n \nThe Algricoltori del Chianti Geografico winery was founded in 1961 and was originally a cooperative. Today, it is owned by the Piccini family. Each vineyard is individually assessed by a geologist and a vineyard specialist. This is followed by a recommendation outlining which grape varieties would best mature on that plot. Then, with the owner's help, the vineyard is established. This is how high-quality wines are produced. Honest wines, but above all, pleasantly drinkable wines at a good price.\n\n\n \nThe Pavonero is a unique wine made from a blend of two vintages. The grapes are sourced from various regions: Sicily, Puglia, Abruzzo, and Trentino. The blend consists of 40 percent Primitivo, 30 percent Sangiovese, 15 percent Montepulciano, and 15 percent Nero d'Avola. The grapes are vinified separately to maximize the potential of each grape. For example, the Primitivo grapes are partially dried before pressing, which imparts a soft flavor to the final wine. The wine is partially aged for 12 months in various types of oak.\n\n\n\n\u003ch2\u003e What does the Geografico Pavonero Rosso taste like?\u003c\/h2\u003e\n\n \nThis is a dark red wine with a powerful character. The aromas are intense, with distinct notes of ripe cherries, plums, mocha, and tobacco. The palate is equally powerful, with a sultry and round mouthfeel. Thanks to the oak aging, the wine has developed a fine tannin structure that creates a beautiful balance between the ripe notes and the fruit. Try this wine with pasta, pork, or veal. Alternatively, enjoy it plain.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775828824143,"sku":"13048","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/geografico-pavonero-rosso_13048.webp?v=1770371118"},{"product_id":"purato-nero-davola-sicilia","title":"Purato Nero d'Avola Sicilia","description":"A true Nero D'Avola fan will be thrilled with this Purato Nero D'Avola Sicilia. It perfectly captures the island's power and intensity in a delicious glass of wine. Brace yourself for robust berry fruit, yet surprisingly fresh thanks to the fermentation. Also note the finish, which dances almost like velvet on your tongue.\n\n\n\n\u003ch2\u003e A Sicilian wine from Purato\u003c\/h2\u003e\n\n \nFor a long time, Sicily was the underdog; it produced a lot of wine, but true success for this now-high-flyer in the wine world was long in coming. And that was strange, because this Italian island had already been producing plenty of wine in previous centuries. Fortunately, in recent decades, more and more winegrowers have focused on quality, which today pays off in excellent wines that you can truly enjoy.\n\n\n\n\u003ch2\u003e A red wine from Italy\u003c\/h2\u003e\n\n \nOne of the great successes of this century on the island of Sicily is the Purato winery. Although housed in a 17th-century farmhouse, this winery was already producing wine at a time when Sicily was still a vast kingdom stretching from Pescara and Naples, through Puglia, to Sicily. This old farmhouse came into the hands of Stefano and Marina Girelli in 2002. They had a clear vision: to produce sustainable wines of exceptionally high quality. Their hard work paid off in 2009, when Purato wines were officially certified organic.\n\n\n\n\u003ch2\u003e Order Purato Nero D'Avola Sicilia wine\u003c\/h2\u003e\n\n \nThis red wine from Purato is made from the Nero D'Avola grape; you won't find it more authentic. This grape is the island's regional pride and is rarely found outside Sicily. The Sicilians have done a great job making Nero D'Avola popular! The grapes are only harvested by hand at the end of October. During the fermentation process, the juice is regularly pumped over to give the wine that little something extra.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775835869263,"sku":"13138","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purato-nero-d-avola-sicilia_13138.webp?v=1770372417"},{"product_id":"purato-siccari-appassimento-terre-siciliane","title":"Purato Siccari Appassimento Terre Siciliane","description":"An Appassimento wine to fall in love with. Incredibly delicious from the first sip to the very last drop. Purato Siccari Appassimento Terre Siciliane pampers your taste buds with intense notes of plump berry fruit and generous red fruit. A hint of pepper on the finish completes this Purato wine.\n\n\n\n\u003ch2\u003e The Sicilian wines from Italy\u003c\/h2\u003e\n\n \nAnyone who looks purely at the natural conditions on the island of Sicily will be undeniable that the factors for ideal viticulture are present here. This was also evident to the peoples who ruled Sicily in the past. Just take a closer look. The sun works overtime, and the terroir is robust and sturdy, ideal for various grape varieties. Because Sicily is also an island, the wind is never far away. This creates a significant difference between day and night temperatures, something that benefits the grapes enormously, especially those in the Purato vineyards, located in the far south of Sicily.\n\n\n\n\u003ch2\u003e The Italian wines of Purato\u003c\/h2\u003e\n\n \nPurato Winery was born from the vision of Stefano and Marina Girelli. They had different passions, which converged in Purato Winery. First and foremost, making wine, but with the right quality. The couple also loves the island's flora and fauna. This is the combination they wanted to create. The winery didn't see the light of day until 2002, but the combination of these two passions was recognized again in 2009. Since then, Purato wines have been officially certified organic. So you can enjoy Purato Siccari Appassimento Terre Siciliane with peace of mind.\n\n\n\n\u003ch2\u003e Buy Purato Siccari Appassimento Terre Siciliane wine\u003c\/h2\u003e\n\n \nThe lion's share of this Purato Siccari Appassimento Terre Siciliane consists of Sicily's regional pride: Nero d'Avola. Uniquely, a portion of Syrah is also added. The grapes are harvested by hand, but the winemaker allows some of the bunches to dry on the vine; this results in less juice, which is nevertheless highly concentrated. This method was borrowed from Amarone, but the renowned Appassimento technique is now used in many regions. After fermentation, Purato Siccari Appassimento Terre Siciliane is also generously aged in large Slovenian oak barrels.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775832428623,"sku":"13140","price":9.29,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purato-siccari-appassimento-terre-siciliane_13140.webp?v=1770372416"},{"product_id":"purato-rose-terre-siciliane","title":"Purato Rose Terre Siciliane","description":"Well, this Purato Rose Terre Siciliane will definitely become part of your summer days. Refreshing with a surprising bite; that's what this Sicilian rosé is all about. Besides the requisite red fruit, the vibrant palate also boasts the necessary floral notes, making Purato Rose Terre Siciliane ideal as an aperitif or a mild appetizer.\n\n\n\n\u003ch2\u003e A Sicilian wine from Italy\u003c\/h2\u003e\n\n \nAnyone seeking authentic Italy should immediately turn to the island of Sicily. No island in the Mediterranean possesses more character than this former Kingdom within the Italian Republic. Because Sicily has endured many rulers throughout its rich history, its culture is incredibly diverse. The art of winemaking, for example, was introduced to Sicily early on. However, quality often lagged behind, with quantity becoming the norm. Fortunately, winemakers have invested heavily in their vineyards over the past thirty years, and the quality is better than ever.\n\n\n\n\u003ch2\u003e An Italian wine from Purato\u003c\/h2\u003e\n\n \nOne of the island's key players is the Purato winery. Housed in an old 17th-century winery, the authenticity is already evident. Although wine has been produced at this winery for over 300 years, the Purato winery has only recently arrived. Stefano and Marina Girelli chose this location as the base for their winery in 2002. Their goal was to create a balance between viticulture and nature. And they succeeded, as in 2009 all Purato wines were officially certified organic.\n\n\n\n\u003ch2\u003e Purato Rose Terre Siciliane wine\u003c\/h2\u003e\n\n\n The basis for this refreshing rosé is the island's signature blue grape, Nero d'Avola. The grapes, grown in Trapani's southern vineyards, are harvested by hand. After harvesting and pressing, the fermentation process begins. During this process, the skins are fermented for only a very short time, giving Purato Rosé Terre Siciliane its attractive color.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775890165839,"sku":"13139","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purato-rose-terre-siciliane_13139.webp?v=1770372417"},{"product_id":"aulico-nero-davola-sicilia","title":"Aulico Nero d'Avola Sicilia","description":"About twenty years ago, Nero d'Avola was virtually unknown. Few wine drinkers were familiar with this grape, and even if they did, the reviews were often not positive. For a long time, it was synonymous with the bulk wines for which Sicily was so famous. As Sicilian wines improved, the quality of Nero d'Avola also rose. Now, it has a genuine fan base, and wine drinkers are crazy about this atypical, yet characteristically Sicilian grape. Winery Aulico, part of the Cantine Ermes cooperative, has extensive plantings of Nero d'Avola, and for good reason: they call it their personal favorite.\n\n\n\n\u003ch2\u003e The wines of Aulico\u003c\/h2\u003e\n\n \nAulico Winery is part of a larger entity, Cantine Ermes. This cooperative has become one of Italy's leading winemakers. And yet, Cantine Ermes hasn't even existed for a quarter of a century; we call that impressive. It began in the Belice Valley, in western Sicily near the famous city of Marsala. Several winegrowers were left in ashes after a violent earthquake. In the summer of 1998, they decided to collaborate intensively to try and make something of themselves. The cooperative has continued to grow every year. Cantine Ermes now has nearly 2,400 members, making it one of the largest players in Italian wine.\n\n\n\n\u003ch2\u003e The smell and taste of Aulico Nero d'Avola Sicilia\u003c\/h2\u003e\n\n \nLovers of the Nero d'Avola grape will be delighted with this red wine from Aulico. A classic that encapsulates all the qualities of a fine glass of Nero d'Avola. Deep purple notes envelop us upon pouring. The aroma is unmistakably Sicilian: zesty yet fruity, with a lively acidity. Freshly picked raspberries and tart red cherries are clearly evident in the aroma and taste. The velvety tannins give this Aulico Nero d'Avola Sicilia the necessary power.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775939416143,"sku":"13366","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/aulico-nero-d-avola-sicilia_13366.webp?v=1771588920"},{"product_id":"feudo-arancio-riserva-nero-davola","title":"Feudo Arancio Riserva Nero D'Avola","description":"The Nero d'Avola grape is known for its ability to produce fruity and accessible wines. This is certainly the case with this Feudo Arancio. Beautiful, fruity, and warm aromas are complemented by elegant tannins and a pleasant structure.\n\n\n\n\u003ch2\u003e Long-term wood aging for Riserva Nero D'Avola\u003c\/h2\u003e\n\n \nOn the coast of Sicily lie the vineyards of the Feudo Arancio winery. Over the years, they have grown into one of the country's leading wineries. In 2001, it was acquired by Mezzacorona and completely modernized. It is designed entirely in accordance with Sicilian traditions and with great respect for nature. Today, the latest and most modern techniques are used to vinify wine as effectively as possible. The team is young and dynamic, working with great passion and dedication in the winery. Where the winery was in need of renovation, the soil proved to be excellent. Therefore, they are still able to use old vines.\n\n\n \nThe grapes are planted in a hillside vineyard with loose soil rich in tuff, which favors the aging process. The grapes are harvested in early September and taken directly to the winery. Here, the grapes are destemmed, and fermentation takes place at a controlled temperature between 24 and 26 degrees Celsius. The wine then matures on the lees for approximately 10 days. Malolactic fermentation then continues for another six months in steel vats. Once this is complete, the wine is aged for a further 12 months in French oak barriques. Finally, the wine is aged in the bottle for another six months before being enjoyed.\n\n\n\n\u003ch2\u003e The smell and taste of Feudo Arancio Riserva Nero D'Avola\u003c\/h2\u003e\n\n \nThe final result requires some patience, but the long wait is more than worth it. The Riserva Nero D'Avola emerges in the glass with a dark ruby ​​red color. If you look closely, you can see the purple hues dancing in the glass. The aroma is characteristic, with aromas of black fruit complemented by notes of chocolate and leather. The latter is thanks to the wine's long oak aging. On the palate, it is a supple wine with clear structure and elegant tannins. It finishes with a long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775837081679,"sku":"13399","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/feudo-arancio-riserva-nero-d-avola_13399.webp?v=1771589046"},{"product_id":"colpasso-nero-davola-appassimento","title":"Colpasso Nero d'Avola Appassimento","description":"Step into the enchanting world of Italian wines with Colpasso, a renowned winery nestled in the picturesque landscapes of Sicily. The Colpasso Nero d'Avola Appassimento is one of their most striking creations, a wine that embodies the essence of the Sicilian terroir and celebrates the rich tradition of the appassimento technique.\n\n\n\n \u003ch2\u003eThe special winemaking technique for Colpasso Nero d'Avola\u003c\/h2\u003e\n\n\n Colpasso is a remarkable winery known for its innovative and modern approach to winemaking. Based in Italy, the brand places a strong emphasis on creating wines with unique character and outstanding quality. Colpasso Nero d'Avola Appassimento is one such exceptional wine. This wine is made from Nero d'Avola grapes that have been subjected to the \"appassimento\" technique, a traditional method in which the grapes are dried before pressing. The drying process takes place after the grapes are harvested. They are carefully arranged on drying racks or trays in a well-ventilated area. During this period, the grapes lose moisture, allowing them to develop a concentrated flavor and aroma. The drying process typically takes several weeks to a month, during which the grapes reduce their natural weight by at least 25 percent.\n\n\n \nAfter the drying process, the dried Nero d'Avola grapes are pressed, and the juice undergoes a slow and controlled fermentation. This process ensures maximum extraction of the intense flavors and aromas developed during the drying process. The wine is then aged in wooden barrels to further develop its complexity and structure.\n\n\n\n\u003ch2\u003e The impressive properties of Colpasso Nero d'Avola Appassimento\u003c\/h2\u003e\n\n\n The result is a beautiful Colpasso Nero d'Avola Appassimento with a deep, dark color and a rich, concentrated flavor. The wine is distinguished by its full body, ripe fruit notes, and soft tannins. Thanks to the appassimento technique, this wine has impressive intensity and complexity, making it an excellent choice for lovers of full-bodied and powerful wines.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775912579151,"sku":"14281","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/colpasso-nero-d-avola-appassimento_14281.webp?v=1771589472"},{"product_id":"colpasso-nero-davola","title":"Colpasso Nero d'Avola","description":"Be transported to beautiful Sicily with Colpasso, a renowned winery proud to capture the soul of this historic Italian island in every bottle. One of their most acclaimed creations is the Colpasso Nero d'Avola, a wine that not only showcases the richness of Sicilian wines but also the unique characteristics of the Nero d'Avola grape.\n\n\n\n\u003ch2\u003e Sustainable wines from Colpasso\u003c\/h2\u003e\n\n \nBesides their focus on quality and authenticity, Colpasso also attaches great importance to sustainability and environmentally friendly practices. They operate according to strict guidelines to minimize their environmental impact and collaborate with certified organic and sustainable winemakers. The result of all these efforts is an impressive range of wines that reflect the essence of Italian winemaking with a modern twist. Colpasso offers wines of excellent quality that provide a pleasurable experience for wine lovers worldwide.\n\n\n \nColpasso Nero d'Avola is made from 100% Nero d'Avola grapes, Sicily's most important and widespread native red grape variety. The vines grow in the region's sun-drenched vineyards, where the chalky soil and Mediterranean climate provide the perfect conditions for these grapes to flourish. Nero d'Avola grapes are carefully cultivated in Sicily's sun-drenched vineyards, where the Mediterranean climate and fertile soil provide ideal conditions for this grape variety to grow.\n\n\n\n\u003ch2\u003e The aroma and taste of Colpasso Nero d'Avola\u003c\/h2\u003e\n\n \nThe wine has a deep ruby ​​red color and captivates with its intense aromas of ripe red fruit, such as black cherries and plums, complemented by hints of spice and earthy notes. Upon tasting, Colpasso Nero d'Avola reveals its full-bodied and soft character, with silky tannins and balanced acidity. It is a wine with excellent structure and a long, lingering finish. Colpasso Nero d'Avola is versatile and pairs well with a variety of dishes. It is an excellent choice for pairing with grilled meats, pasta with rich sauces, aged cheeses, and Mediterranean dishes.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775903404111,"sku":"14283","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/colpasso-nero-d-avola_14283.webp?v=1771589480"},{"product_id":"sibiliana-roceno-nero-davola","title":"Sibiliana Roceno Nero d'Avola","description":"The Sibiliana Roceno Nero d'Avola is the quintessential Sicilian red, a true celebration of the island's rich culture. Carefully grown and crafted from Sicily's finest Nero d'Avola grapes, this wine captures the essence of this Mediterranean paradise. It's a vibrant wine, full of flavor and elegance, crafted to captivate your senses and leave a lasting memory.\n\n\n\n\u003ch2\u003e The high quality wines of Sibilana\u003c\/h2\u003e\n\n\n Sibiliana Cooperative is part of the Cantine Europa Group. This cooperative was established to carefully select and process its members' grapes. Its goal is to produce unique, high-quality wines that reflect the latest food and wine trends. By using high-quality raw materials and promoting product innovation, along with Cantine Europa's reliable reputation, Sibiliana strives for continued growth in the future, while respecting traditional values.\n\n\n \nSibiliana Roceno Nero d'Avola enchants not only with its vibrant red color, enhanced with subtle purple hues, but also with its intriguing flavor. Upon opening, a lush blend of ripe cherries, plums, and red mulberries greets you, reflecting the warmth of Sicily and the fertility of its soil.\n\n\n\n\u003ch2\u003e The perfectly balanced Sibiliana Roceno Nero d'Avola\u003c\/h2\u003e\n\n\n On the palate, this Nero d'Avola reveals a perfect balance of softness, fullness, and structure. The flavors of ripe red fruit harmonize beautifully with subtle spice notes and a hint of vanilla, derived from careful aging. The result is a luxurious, full-bodied experience that fills the mouth with a pleasant softness. This wine has excellent structure and complexity, making it suitable for immediate consumption or extended aging. It is not only a delight for the palate but also a tribute to Sicily's passion and dedication to winemaking.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775863459919,"sku":"14703","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/sibiliana-roceno-nero-d-avola_14703.webp?v=1771590213"},{"product_id":"donnafugata-lumera-rose","title":"Donnafugata Lumera Rose","description":"Donnafugata Lumera Rosé is a magnificent creation from Sicily that embodies the true spirit of a rosé wine. Made from carefully selected Nero d'Avola and Syrah grapes, this wine perfectly balances the power of Sicilian grapes with the elegant art of winemaking.\n\n\n\n\u003ch2\u003e Unique terroir for Donnafugata Lumera Rose\u003c\/h2\u003e\n\n \nDonnafugata Lumera Rosé originates from vineyards with unique characteristics. The soils are composed of clay and loam, and contain a rich mix of nutrients such as potassium, magnesium, calcium, iron, manganese, and zinc. These nutrient-rich soils provide the perfect breeding ground for grape growth. The vineyards are situated in a southwesterly position, allowing the grapes to optimally benefit from the sun and the surrounding natural environment.\n\n\n \nThe Nero d'Avola and Syrah grapes for the Donnafugata Lumera Rosé are harvested and selected separately. A cold maceration process of 12-24 hours begins in the press at a temperature of 10 degrees Celsius. Fermentation then takes place in stainless steel tanks under strict temperature control. After fermentation, the wine is aged in tanks for another two months to develop and harmonize its flavors. Finally, the wine rests in the bottle for another two months before being released, allowing it to enhance its complexity and character before being enjoyed by wine lovers worldwide.\n\n\n\n\u003ch2\u003e The refreshing aromas of Donnafugata Lumera Rose\u003c\/h2\u003e\n\n \nDonnafugata Lumera Rosé 2020 captivates with its bright, vibrant pink color. Upon opening the bottle, a lush bouquet emerges, infused with the vibrant aromas of juicy wild strawberries and ripe pomegranate. The addition of subtle floral notes of violet adds a refined touch. With every sip, Lumera 2020 reveals its refreshing character and juicy texture. The vibrant fruitiness dances on the tongue, supported by a well-balanced structure. The mouthfeel is invigorating and full, while the lingering fruity notes maintain a pleasant presence on the palate.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775863033935,"sku":"14743","price":13.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/donnafugata-lumera-rose_14743.webp?v=1771590292"},{"product_id":"feudo-arancio-cantodoro","title":"Feudo Arancio Cantodoro","description":"Feudo Arancio Cantodoro is a delicious red wine from sunny Sicily. The vineyards are located in the beautiful Sambuca di Sicilia and Acate, along the island's warm southern coast. Here, Cabernet Sauvignon and Nero d'Avola grapes grow, creating a wonderful blend. The result is a seductive wine with a beautiful structure.\n\n\n\n\u003ch2\u003e A flourishing vineyard for Feudo Arancio Cantodoro\u003c\/h2\u003e\n\n \nThe Feudo Arancio vineyards, located on Sicily's sunny southern coast in Sambuca di Sicilia and Acate, have undergone remarkable transformation since Mezzacorona took them over in 2001. What was once neglected is now a thriving vineyard and a state-of-the-art winery that respects Sicily's rich winemaking traditions while embracing innovation.\n\n\n\n At Feudo Arancio, they make no compromises when it comes to quality winemaking. Everything is handled with the utmost care, from selecting the grapes to using advanced techniques in the winemaking process and aging them in oak barrels. The goal is to create wines that not only express the unique characteristics of the Sicilian soil but also set a new standard for fine wines. The Cantodoro is a perfect example of this. This wine has a subtle balance between fruity freshness and rich depth, making every sip unforgettable.\n\n\n\n \u003ch2\u003eThe fruity character of Feudo Arancio Cantodoro\u003c\/h2\u003e\n\n\n Feudo Arancio Cantodoro is a wine that immediately catches the eye with its intense, bright red color and subtle purple hue. From the first sip, you're captivated by a wealth of aromas, ranging from juicy blackcurrants and ripe raspberries to sweet cherries and crisp cranberries. These fruity notes are beautifully complemented by hints of licorice, juicy plums, and a touch of vanilla. What truly sets Cantodoro apart is the depth and complexity of its flavors, with a touch of oak enhancing its structure.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775923195983,"sku":"14757","price":9.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/feudo-arancio-cantodoro_14757.webp?v=1771590292"},{"product_id":"luna-gaia-chiaramontesi-nero-davola","title":"Luna Gaia Chiaramontesi Nero d'Avola","description":"The Luna Gaia Chiaramontesi Nero d'Avola, produced by the Lunaria Orsogna winery, represents the heart and soul of Sicily with its deep and rich aromas. This red wine, made from the renowned Nero d'Avola grapes, is known for its full, dark fruit notes and a seductive blend of spices that captivate the senses. The first impression is a lush explosion of Amarene cherries, followed by intriguing hints of cloves and other oriental spices that enhance the wine's complexity.\n\n\n \nThe vines thrive in the chalky soils of Salemi and enjoy the mild Sicilian climate, which contributes to the distinctive flavor profiles. Thanks to biodynamic cultivation methods, which respect natural cycles, the grapes develop an intense aroma that is perfectly captured by the spontaneous fermentation process. These methods ensure that every bottle is an authentic expression of both the terroir and the unique qualities of the Nero d'Avola grape.\n\n\n\n\u003ch2\u003e Taste harmony and structure\u003c\/h2\u003e\n\n \nThe taste of Luna Gaia Chiaramontesi Nero d'Avola is as captivating as its aroma. This wine offers a robust yet supple experience with a rich burst of dark black fruit intertwined with a subtle sweetness. This sweetness is beautifully balanced by warm, spicy undertones, giving the wine an exciting and dynamic character. The harmony between the ripe fruit and spice notes creates a deep, complex tasting experience that is both inviting and memorable.\n\n\n\n The six-month bottle aging technique further contributes to the development of a rounded texture and helps the flavors integrate, resulting in a wine that ages beautifully. These methods not only enhance the natural characteristics of the grapes but also impart the unparalleled freshness and vitality that make Nero d'Avola so beloved by wine lovers worldwide.\n\n\n\n\u003ch2\u003e Culinary Flexibility and Recommendations\u003c\/h2\u003e\n\n \nThe Luna Gaia Chiaramontesi Nero d'Avola is an excellent choice for a wide range of culinary adventures. Its rich flavor profile makes it a perfect accompaniment to summer barbecues, where its spicy and fruity notes delightfully complement grilled meats and spicy sauces. Moreover, this wine is an ideal partner for dishes with oriental soy sauce, such as grilled Saté Kambing, where the wine's robust flavors complement the intense and rich sauces.\n\n\n\n With its gentle and full-bodied character, certified by Demeter for biodynamic production, this Nero d'Avola from Luna Gaia offers a wonderful balance between tradition and modernity. Serve it in a large, round glass to fully express its full aromas and flavors. This wine is not only a showcase of Sicilian viticulture but also a true companion at the table, enriching any meal with its deep, sensual character.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775867621455,"sku":"14978","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/luna-gaia-chiaramontesi-nero-d-avola_14978.webp?v=1771590649"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-nero-davola.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}