{"title":"Macabeo","description":null,"products":[{"product_id":"jaume-serra-brut-gold","title":"Jaume Serra Brut Gold","description":"The most beautiful Cava from Jaume Serra is this Gold edition in a golden bottle. A unique piece of craftsmanship where the Cava is given all the time to develop taste and aroma. The vineyards of Jaume Serra are known for producing wonderful and firm bunches, resulting in a jewel of a Cava. This Gold is made up of the grapes Parellada, Macabeo and Xarel.lo, all of which are harvested by hand and transported in small crates to the wine press. After which fermentation begins to get the soft bubbles on the Cava, well that was a success!\n\n\n\n\u003ch2\u003e A unique piece of craftsmanship \u003c\/h2\u003eAbout 30 minutes from Barcelona and 45 minutes from Tarragona, you'll find the beautiful Jaume Serra. Jaume Serra is a fantastic winery housed in an old farmhouse dating back to 1647. At the time, the farmhouse and its outbuildings served as protection for the fortress. The Garcia Carrion family has restored this farmhouse and its outbuildings to their former glory. These buildings now house the Jaume Serra winery and its stunning tasting room. A visit to this slice of heaven on earth is highly recommended if you're in the area. After a wonderful visit to Jaume Serra, you can relax on the 3.5 kilometers of beautiful beaches.\n\n\n\n\u003ch2\u003e Beautiful golden bottle of Jaume Serra \u003c\/h2\u003eFinally, we get to taste this Cava. What immediately strikes us is that not only the bottle is gold, but also the color of the Cava. The delicate bubbles swirling in the glass are truly beautiful. The aroma is exuberant, with notes of yellow fruit, lime peel, grapefruit, and red apple. On the palate, this Jaume Serra is enchanting, a very soft mousse (bubbles) with a rich bouquet of fruity notes. On the back of the tongue, this Jaume Serra Brut Gold offers nuances of freshly baked bread and nuts, as well as citrus and apple, which completes this top-notch Cava. A feast for the eyes, but an even greater joy to drink this Cava!","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775796383823,"sku":"10807","price":9.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_25.webp?v=1784018804"},{"product_id":"cava-selecta-brut","title":"Cava Selecta Brut","description":"An illustrious cava from the renowned cava house Josep Masachs. This winery, located in the breathtaking Penedes region, is one of the most respected cava producers in the area. It is a true family business, with a history dating back over a century. It all began with Josep Masachs, the namesake of the winery and the great-grandfather of the current owner of the cava house. He owned several top vineyards in Vilafranca del Penedes. At the time, he considered this his hobby. However, his descendants have made Josep Masachs cavas indispensable to wine lovers worldwide.\n\n\n\n\u003ch2\u003e The vineyards of Cava Selekta\u003c\/h2\u003e\n\n \nJosep Masachs produces a wide variety of cavas. This Cava Selekta is perhaps the most impressive cava in Josep Masachs's extensive range. The grapes for this cava are all harvested by hand, allowing the winemaker to select the finest and best bunches for this sparkling wine. After a gentle pressing, the grapes undergo the same process as Champagne, with a second fermentation in the bottle. This ensures that the palate of Cava Selekta Brut remains a refined and elegant sparkling wine.\n\n\n\n\u003ch2\u003e Impressions of Cava Selekta Brut\u003c\/h2\u003e\n\n \nFor this unparalleled cava, three classic grape varieties are used, of which a cava may be made. These are the macabeo, Xarel-lo and the Parellada. These typical Spanish grape varieties have become legendary because of their use in cava. Especially in this Cava Selekta, they ensure that your senses will be working overtime. Just smell this cava. You will smell refreshing and expressive nuances of granny smith, fresh pear and nuts. A subtle hint of freshly baked bread will undoubtedly bring a smile to your face. The taste is fruity yet fresh. The acidity provides a pleasant taste on the tongue. The mousse almost seems like velvet.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775914676303,"sku":"11880","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selekta-brut_11880.webp?v=1770202126"},{"product_id":"cava-selecta-brut-nature","title":"Cava Selecta Brut Nature","description":"The crown jewel of the renowned cava house, Josep Masachs. The founder of this Spanish sensation is the eponymous man, who already owned beautiful vineyards in the Penedes region in 1920. He actually cultivated the vineyards as a hobby, and producing cavas commercially wasn't his goal at the time. However, his son proved to have a flair for winemaking and business. This allowed Josep Masachs to grow for decades. Today, it is one of the leading wineries in the cava region.\n\n\n\n\u003ch2\u003e The vineyards in northern Spain\u003c\/h2\u003e\n\n \nWhere France has Champagne and Italy has Prosecco, Spain also has its national sparkling wine. Especially in the last twenty years, Cava has become very popular with wine drinkers worldwide. Its complex character, yet very easy to drink, has proven to be the favorite wine of many. The Cavas from Josep Montachs are proving to be among the finest. They have been active in winemaking for over a century and have successfully commercialized various Cavas. This Cava Selekta Brut Nature is perhaps the finest. A crisp, dry Cava that has everything it takes to become a great success.\n\n\n\n\u003ch2\u003e The aroma and taste of Cava Selekta Brut Nature\u003c\/h2\u003e\n\n \nFans of refined, dry bubbles will be delighted with Josep Montachs' Brut Nature Cava. It's a perfect blend of the three grape varieties that define Cava wines. Macabeo, Xarel-lo, and Parellada complement each other perfectly in this masterpiece from northern Spain. The aroma and palate are elegant, opulent, and above all, incredibly delicious. You'll smell lively notes of apple and pear. You'll taste a soft aging, which imparts hints of nuts and freshly baked bread. The dry mousse will bring a smile to the face of many a wine lover.","brand":"Viguurs","offers":[{"title":"Default Title","offer_id":42775902453839,"sku":"11881","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cava-selecta-brut-nature_11881.webp?v=1770202126"},{"product_id":"mvsa-cava-00","title":"MVSA Cava 0.0%","description":"MVSA Cava was founded on the idea of ​​enjoying the little things in life. And what better way to do that than with a delicious bottle of sparkling wine? Cava isn't just for life's big milestones, but also for an intimate get-together with family or a cozy evening with a good friend. With this vision in mind, MVSA Cava has become one of the biggest players in the Spanish cava market. Their distinctive character is internationally acclaimed, and they've proven it again with this latest release: MVSA Cava 0% Alcohol-Free.\n\n\n\n\u003ch2\u003e The cava with champagne cork\u003c\/h2\u003e\n\n \nThis alcohol-free cava deviates very little from the original recipe of the best-selling cava, MVSA Cava brut. Here too, classic Cava grapes, Macabeo, Parellada, and Xarel-lo, play a starring role. The grapes come from the beautiful vineyards of MVSA Cava, situated in the most beautiful locations of the Penedes region. The vines are already quite old, ensuring the quality of the grapes is sky-high. This is evident in all MVSA cavas. It is not without reason that they are the Spanish equivalent of the all-powerful French Champagne.\n\n\n\n\u003ch2\u003e An alcohol-free Cava from Spain\u003c\/h2\u003e\n\n \nWhat makes this cava unique is its alcohol-free character. Alcohol-free wines were already plentiful. Here and there, you'll even find alcohol-free sparkling wines. However, alcohol-free cava is new to our range. So you can enjoy the trusted quality of MVSA without having to worry. You can simply drive home after a glass of MVSA Cava 0% Alcohol-Free. The aroma and taste are enchanting. You smell fresh apple and pear. The flavor is truly magical. The vibrant palate is a delight for your taste buds. The lush aftertaste of tropical fruit is striking, seemingly lingering for ages.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775922966607,"sku":"12198","price":14.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MVSACava0.0.webp?v=1767185075"},{"product_id":"pere-ventura-tresor-rose-cava","title":"Pere Ventura Tresor Rose Cava","description":"A delicious cava bursting with wonderfully intense aromas. It has a subtle, vibrant flavor. The Tresor Rosé Cava is the finest expression of the Trepat grape variety. Fresh and fruity, yet complex and distinctive. What a unique cava with beautiful character and delicious fruit aromas. Perfectly balanced.\n\n\n\n\u003ch2\u003e The best Trepat grapes for Pere Ventura Tresor Rose Cava\u003c\/h2\u003e\n\n \nPere Ventura's winemaking vocation is rooted in a family tradition dating back to the 19th century. When he decided to establish his eponymous winery in 1992, he did so in honor of his ancestors. Pere's family heritage with Cava dates back to 1872, when his great-grandfather, Manuel Montserrat Font, helped produce the first bottles of Cava in Codorniu. Today, the family tradition lives on at the Pere Ventura winery, with the ultimate goal of producing Cava of the highest quality and elegance. With over 150 hectares of vineyards on the estate and an additional 300 hectares under long-term contract and fully overseen by their technical team, Pere Ventura believes that quality begins in the vineyards.\n\n\n \nThe Trepat grape is an indigenous variety, exclusive to northern Spain. The vineyards are located in Conca de Barberà, the perfect home for the Trepat grape. These vineyards are on average 20 years old and grow at altitudes between 350 and 600 meters. The vineyard plots face south and consist of predominantly calcareous soils.\n\n\n\n\u003ch2\u003e Manual harvest for Tresor Rose Cava\u003c\/h2\u003e\n\n\n Harvesting is done entirely by hand, after which the grapes are destemmed and pressed in the winery. This is followed by a maceration of the must for 12 to 18 hours to extract the color and enhance all the grape aromas. Fermentation then takes place in stainless steel tanks at a temperature of 15 to 17 degrees Celsius. The second fermentation takes place in the bottle in the cellar, where the wine is aged for an average of 15 months.\n\n\n \nThe Tresor Rosé Cava has a bright and fragrant nose with aromas of red fruits like strawberries, cherries, and raspberries, along with some subtle notes of aging. On the palate, it's pleasantly fresh with a soft red fruit flavor.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775818436687,"sku":"12284","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-tresor-rose-cava_12284.webp?v=1770370340"},{"product_id":"pere-ventura-primer-rose-extra-dry","title":"Pere Ventura Primer Rose Extra Dry","description":"Wow, what a seductive, slightly sweet rosé! This light pink rosé comes from Catalonia, Spain, where it's produced entirely sustainably. Everything revolves around quality. Only the very best grapes are selected to obtain the finest juice. Previously called Rosé Semi Sec, this Cava has been called Extra Dry since this year.\n\n\n\n\u003ch2\u003e Manual harvest for Pere Ventura Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThe Pere Ventura winery is located in Sant Sadurni d'Anoia, approximately 35 kilometers south of Barcelona. It was founded in 1992 by the eponymous Spanish businessman, Pere Ventura. For his own winery, Pere Ventura had a clear vision and concept for wines and cavas. Like his ancestors, he strived for perfection and the highest quality. At the same time, he already had an eye on the global wine world and therefore began opening up international markets from the very beginning. He quickly made the leap into the top group of cava producers. The winery is very modern, but Pere always strives to focus on traditional winemaking. A Pere Ventura signature adorns each label as a sign of craftsmanship. The vineyards are located in the Baix Penedes and Central Penedes regions, with an average altitude of 250 meters above sea level, deep soils, and average water retention capacity.\n\n\n \nThe blend for this Rosé Semi Seco consists of Macabeo, Parellada, and Xarello. The grapes are harvested individually by hand. Each grape variety is collected separately and then destemmed. The grapes are cooled and then gently pressed. Fermentation takes place in stainless steel tanks at a controlled temperature between 16 and 18 degrees Celsius. The second fermentation takes place in the bottle according to the traditional method, with a minimum aging on the lees of 4 to 6 months.\n\n\n\n\u003ch2\u003e The scent and taste of the Primer Rose Extra Dry\u003c\/h2\u003e\n\n \nThis Pere Ventura Cava is a Semi-Seco. This means it has a slightly higher residual sugar content. This results in a slightly dry flavor that everyone will enjoy. The aroma reveals fresh red fruit, as well as sweet raspberries. When you take a sip of this Pere Ventura Rosé Semi-Seco Cava, you'll immediately think of fresh strawberries. The red fruit is omnipresent. However, this Cava also has a crisp edge, which, despite its sweet character, makes the taste incredibly refreshing. Ideal for enjoying in the afternoon sun.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775885021263,"sku":"12288","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pere-ventura-primer-rose-semi-sec_12288.webp?v=1770370339"},{"product_id":"mvsa-cava-ice-seco","title":"MVSA Cava ICE Seco","description":"The newest member of the ever-expanding MVSA family. But we've had to wait so long for this sensational bubbly from Spain. After the dazzling Ice Champagnes, Cava was the next big thing. But those who are patient will be rewarded. And we'll definitely be rewarded with MVSA Ice Secco. A refreshing, summery treat that will tantalize your senses.\n\n\n\n\u003ch2\u003e MVSA Ice Secco is a sparkling Cava\u003c\/h2\u003e\n\n \nMVSA has been one of Spain's leading Cava producers for years. They know how to market their Cava to a wide audience. This is largely thanks to the elegant, refined Cava, which originated from the creativity of Spanish artists. The winemaker wanted to create a visual that no one could get enough of. Well, we can safely say they've more than succeeded. For years, they've been delighting wine drinkers with various Cava wines. It was only a matter of time before MVSA launched an Ice version. An Ice-bubble is a sparkling wine crafted to be best enjoyed with ice cubes and, if desired, a garnish.\n\n\n\n\u003ch2\u003e How to drink MVSA Ice Secco\u003c\/h2\u003e\n\n \nAll MVSA cava wines are best enjoyed straight from the refrigerator. Pour the cava into your champagne glass and the enjoyment can begin. However, with this MVSA Ice Secco, it's even more delicious to drink it in a slightly different way. Pour the cava into a large wine glass and add a few ice cubes. For the ultimate sensation, garnish MVSA Ice Secco with anything you like. Add mint leaves and lime. Top it off with grapefruit and rosemary. Or choose a red fruit feast with strawberries and raspberries. The garnish is perfectly absorbed by the refined cava. Besides its incredibly appealing flavor, a glass filled with MVSA Ice Secco also looks incredibly festive.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775914774607,"sku":"12468","price":13.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mvsa-cava-ice-seco_12468.webp?v=1770370420"},{"product_id":"josep-masachs-cava-brut","title":"Josep Masachs Cava Brut","description":"A refreshing Cava Brut from Josep Masachs consisting of the three grape varieties; Macabeo, Parellada and Xarello. The Xarello provides structure, acidity and body, while the Macabeo ensures high concentration. The Parellada brings the necessary freshness. The perfect combination of different properties come together in the Cava Brut from Josep Masachs.\n\n\n\n\u003ch2\u003e Wine tradition of Josep Masachs\u003c\/h2\u003e\n\n\n The Josep Masachs family's winemaking tradition dates back to 1920, the year they began cultivating their vines in Vilafranca del Penedès. Today, the fourth generation is at the helm of the winery. The third generation is passing on the knowledge accumulated over the past few years to the next generation, thus perpetuating the traditions. This cava is also part of those traditions. It stems from generations of experience and reflects tradition and respect for the land.\n\n\n \nThe grapes come from different plots that are harvested separately. This creates a nice balance between the different characteristics. For example, the Xarello comes from the vineyards surrounding the winery. The vines are planted on a soil rich in limestone, which provides the necessary minerality in the cava. The Macabeo grapes are grown around the town of Vilafranca del Penedès. This results in grapes with a high concentration and a nice acidity. The Parellada grapes are planted high next to the Alt Penedès area. These grapes make the final Cava nice and fresh. This cava is made according to the same method as Champagne. First, the wine matures for 14 months on the lees, developing complexity without losing freshness. The wine undergoes the second fermentation in the bottle.\n\n\n\n\u003ch2\u003e The aroma and taste of Josep Masach's Cava Brut\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut appears in the glass with a golden sheen. A beautiful intensity leaps from the glass. Notes of hazelnut, toasted bread, chocolate, and pastry blend together, creating an enticing aroma. Fruity notes also emerge, with apple, apricot, and lemon. Thanks to the long aging period, nutty flavors emerge on the palate, gently complemented by fruity notes. A full-bodied flavor with a lively finish. A versatile Cava that can be enjoyed throughout a meal.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775842226255,"sku":"13634","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut_13634.webp?v=1771589144"},{"product_id":"josep-masachs-cava-brut-rose","title":"Josep Masachs Cava Brut Rose","description":"A floral Cava from the Josep Masachs winery. Made with Trepat, Monastrell, and Garnache grapes, these grapes complement each other beautifully. The Trepat grape creates a light, fresh, and fruity Cava. The Monastrell contributes to the floral aromas and good acidity, while the Garnache forms the perfect base for the Cava Brut Rosé; wonderfully aromatic, delightfully fresh, and especially floral.\n\n\n\n\u003ch2\u003e Different varieties for Cava Brut Rose\u003c\/h2\u003e\n\n \nThe Cava Brut Rosé is the result of years of tradition and experience. The grapes come from different plots and are harvested and vinified separately. This creates a beautiful balance and allows the characteristics to better express themselves in the final Cava. Trepat comes from the Conca de Barberà wine region and produces light, fresh, and fruity Cavas. The Monastrell grape is planted by the family in clay and chalky soils, and the Garnache grows on chalky soils, which gives it a mineral character. Each grape contributes its own unique touch to the Cava and enhances each other. This Cava is made using the same method as Champagne. The second fermentation takes place in the bottle with selected yeasts. The wine is aged on the lees for 14 months, developing complexity without losing its freshness.\n\n\n\n\u003ch2\u003e A versatile Cava from Josep Masachs\u003c\/h2\u003e\n\n \nThe Josep Masachs Cava Brut Rosé emerges in the glass with a light pink color. The aroma is floral with an intense aroma of red fruit like strawberry. These aromas are complemented by tropical notes, nuts, and pastry. It resembles a delicious dessert. The palate is pleasant and smooth, delightfully fresh with lovely acidity. This Cava Brut Rosé is particularly well-balanced, with a vibrant finish. A versatile Cava from Josep Masachs that can be served with many dishes.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775872372815,"sku":"13635","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/josep-masachs-cava-brut-rose_13635.webp?v=1771589143"},{"product_id":"al-mercado-brut-00","title":"Al Mercado Brut 0.0%","description":"A Spanish alcohol-free Cava with a Dutch twist. A few years ago, two entrepreneurial friends from the Netherlands and Belgium launched a winery in Barcelona. They wanted to create the finest organic wines with a modern twist. Well, they succeeded, and their latest addition is the alcohol-free wines from the Al Mercado series. A wonderful development, and let's be honest, this is just like Cava, but without the alcohol. Yes, that's right, what a joy to drink.\n\n\n\n\u003ch2\u003e The old vineyard of Al Mercado Brut\u003c\/h2\u003e\n\n\n To create a superb non-alcoholic Cava, everything begins in the vineyard. For this Al Mercado Brut, it's a whopping 40 years old. This is where the Xarello, Macabeo, and Parellada grapes grow. These grapes are also used for alcoholic Cava, so we get the same flavor experience. After being harvested by hand, the Al Mercado Brut matures in the cellars for several months. Here, it develops its distinctive flavor and gives us a unique experience.\n\n\n\n \u003ch2\u003eFull and very powerful this Al Mercado Brut 0%\u003c\/h2\u003e\n\n\n Once the alcohol has been extracted, the bottle is ready to be opened. The bottle alone is a feast for the eyes, but it doesn't stop there. In the glass, it reveals a beautiful golden yellow with a faint green shimmer. It smells of fresh white fruit, complemented by fresh almonds and notes of pastry. The taste of this alcohol-free cava is unique, full-bodied on the palate with soft bubbles. Beautifully refined with nuances of citrus, apple, and lime. What a fantastic alcohol-free sparkling wine this is!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775923327055,"sku":"13958","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/al-mercado-brut-0-alcohol-vrij_13958.webp?v=1771589353"},{"product_id":"rigol-brut-cava","title":"Rigol Brut Cava","description":"The latest Cava from Torre del Gall and really one to shout about, so beautiful and refined. With this Rigol Brut Cava, the winemaker wanted to bring a slightly more affordable Cava to the market that would be a major competitor for the many bubbles from other countries. Well, he more than succeeded and great Pierre, owner of Rigol Brut Cava, has managed to create his own style in this wine. It all starts in the vineyards, which are relatively young but very promising because later they will have to feed the great Rigol Brut Cava. For this cava, Xarello, Macabeo and Parellada grapes are also used. Thanks to the perfect climate, the grapes ripen like no other and become perfectly ripe. At the ideal ripeness, they are harvested by hand and taken to the Rigol press.\n\n\n\n\u003ch2\u003e Maturation in the cellars of Rigol Brut Cava\u003c\/h2\u003e\n\n \nOnce the grapes are pressed, the winemaker creates the blend, a meticulous job requiring meticulous care. They strive to ensure the Cava shines, using a second fermentation in the bottle, just like the well-known Champagne. This gives this Rigol Brut Cava a very fine mousse (bubbles). The aging period is somewhat shorter than that of its older siblings, approximately ten to twelve months for this Rigol Brut Cava in the cellar.\n\n\n\n\u003ch2\u003e The aroma and taste of the Rigol Brut Cava\u003c\/h2\u003e\n\n\n With the \"brut\" classification, we know we're dealing with a slightly dry Cava. The fun begins the moment you open the bottle. The aroma reveals a beautiful bouquet of white fruit like apple, pear, and melon. The palate offers a very fine, soft mousse, ripe hints of white peach, lime, and stone fruit. There's also some fresh mint, freshly baked bread, and roasted nuts. In short, a top-notch Cava, and for this price, we find it truly unbelievable.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775742447695,"sku":"13993","price":9.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rigol-brut-cava_13993.webp?v=1771589362"},{"product_id":"segura-viudas-cava-brut","title":"Segura Viudas Cava Brut","description":"The Segura Viudas Reserva Cava Brut is an iconic sparkling wine from the Penedès region of Spain. With its refined bubbles and balanced flavor, this cava is the perfect choice for festive occasions and social gatherings.\n\n\n\n\u003ch2\u003e About the Winery\u003c\/h2\u003e\n\n \nFounded in 1959, Segura Viudas is one of Spain's leading cava producers. The winery combines traditional methods with modern techniques to create high-quality wines that are acclaimed worldwide. With a focus on sustainability and respect for the terroir, every bottle of Segura Viudas reflects the team's passion and expertise.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n\n The grapes for this cava are carefully selected from the region's finest vineyards. The blend consists of Macabeo, Parellada, and Xarel lo, traditional grape varieties that provide freshness, structure, and a subtle fruity character. After the primary fermentation, the wine undergoes a secondary fermentation in the bottle, followed by maturation on the lees for at least 15 months. This classic method gives the wine its refined mousse and complex flavor profile.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n \nThe Segura Viudas Reserva Cava Brut has a bright straw-yellow color with fine, persistent bubbles. The nose reveals aromas of green apple, citrus, and a hint of toasted nuts from its aging. The palate is fresh and lively, with notes of apple, peach, and a hint of almond, and a dry, balanced finish.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n This cava is best served at a temperature of 6-8°C to fully develop its freshness and delicate aromas. The versatility of Segura Viudas Reserva makes it an excellent accompaniment to a variety of dishes, such as seafood like cockles and anchovies, or light seafood pasta dishes. It also pairs perfectly with a warm quail salad or soft cheeses like Brie. Thanks to its lively acidity and refined character, this cava is also ideal as an aperitif.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775937482831,"sku":"14208","price":12.45,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/segura-viudas-reserva-cava-brut_14208.webp?v=1771589471"},{"product_id":"vallformosa-classic-cava-brut","title":"Vallformosa Classic Cava Brut","description":"Enter the enchanting world of Vallformosa Classic Cava Brut and let your senses be captivated by an explosion of flavors and aromas. This sparkling Spanish treasure is a feast for the taste buds and a delight for the nose.\n\n\n\n\u003ch2\u003e The aroma and taste of the Vallformosa Classic Cava Brut\u003c\/h2\u003e\n\n \nUpon opening the bottle, a joyful pop escapes, as if the festive spirit is instantly spread through the air. The effervescent bubbles dance merrily in the glass, creating a playful sparkle like tiny stars displaying their magic. A first glance at this brilliant Cava reveals a clear, straw-yellow color that promises liveliness and freshness.\n\n\n \nRaise the glass to your nose and be captivated by the enticing aromas that are released. The first fragrant wave includes notes of juicy green apples, ripe peaches, and a hint of fresh citrus. It's like strolling through a lush orchard brimming with ripe fruit, where every breath brings even more excitement. But it's only with the first sip that the true splendor of this Cava unfolds. It's like an explosion of flavors on your tongue, a delightful symphony that tantalizes every taste bud in its own unique way. The delicate bubbles dance lightly across your palate, revealing a perfect balance of freshness and smoothness.\n\n\n \nThe flavors evolve in a harmonious interplay. You'll taste the sweetness of ripe peaches and juicy pears, accompanied by refreshing notes of citrus and green apple. There's a subtle spiciness that tantalizes your taste buds and piques your curiosity. A hint of toasted almonds adds a delightful layering, while the lingering finish leaves you wanting more.\n\n\n\n\u003ch2\u003e What do we eat with a Vallformosa Classic Cava Brut?\u003c\/h2\u003e\n\n\n The Vallformosa Classic Cava Brut embodies joie de vivre and festivity. It's the perfect companion for any celebration, special occasion, or simply for a moment of indulgence. This lively Cava is also a versatile partner at the table, pairing perfectly with a variety of dishes, such as seafood, grilled vegetables, or soft cheeses.\n\n\n \nWith every sip of Vallformosa Classic Cava Brut, you'll taste the passion and dedication of the artisans behind this magnificent creation. It's a celebration of the good life, an ode to joy and pleasure. So let yourself be seduced by the enchanting flavors and aromas of this sparkling treasure and make every moment unforgettable.","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775849500751,"sku":"14251","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VallformosaClassicCavaBrut.webp?v=1783596268"},{"product_id":"flama-dor-cava-brut","title":"Flama d'Or Cava Brut","description":"This beautiful Cava Brut is made from the renowned blend of Xarello, Macabeo, and Parellada. As always, the grapes complement each other beautifully, resulting in a seductive cava. With this Flama d'Or Cava Brut, it's guaranteed to be a party.\n\n\n\n\u003ch2\u003e Unique Cavas from Castell d'Or\u003c\/h2\u003e\n\n \nCastell d'Or's Cavas are the result of over a century of dedicated work by the cooperative. Everything revolves around creating unique Cavas that reflect the land. They work according to traditional methods to create each Cava rich in flavors and aromas. The Flama d'Or label depicts a vine rising from the earth like a fiery flame. This image symbolizes the origins of the grapes, their deep roots in the soil, and their potential to develop into a variety of grape varieties. When these diverse grape varieties are blended, unique and special wines and Cavas are created.\n\n\n \nFlama d'Or Cava Brut is produced according to the traditional Cava method, with meticulous attention to every detail. The process begins with the separate harvest and fermentation of each grape variety. The wine then undergoes a second fermentation in the bottle, during which sugar and yeast are added, and the bottles are stored in underground cellars at a constant temperature of 15 to 17 degrees Celsius. For over 12 months, the Cava matures in the bottle, undergoing a second fermentation and developing its sparkling character and complexity.\n\n\n\n\u003ch2\u003e The vibrant taste of Flama d'Or Cava Brut?\u003c\/h2\u003e\n\n \nFlama d'Or Cava Brut presents itself with a pale yellow color and seductive, elegant, fine bubbles. The nose reveals aromas of ripe fruit, promising a fruity tasting experience. And yes, the palate certainly delivers. A lively flavor with ripe white fruit and refreshing acidity. It is a remarkably harmonious wine with a broad flavor palette. This Cava pairs perfectly with appetizers, grilled shrimp, seafood, and white meat.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775891738703,"sku":"14471","price":7.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/flama-d-or-cava-brut_14471.webp?v=1771589638"},{"product_id":"legado-munoz-macabeo-verdejo","title":"Legado Munoz Macabeo Verdejo","description":"\u003cp\u003eThe Legado Munoz Macabeo Verdejo is a refreshing and fruity white wine that embodies the essence of Spain's renowned La Mancha wine region. This area, blessed with abundant sunshine and unique terroirs, offers ideal conditions for growing Macabeo and Verdejo grapes. This blend results in a wine known for its excellent value and accessible flavor profile, making it a favorite among white wine lovers.\u003c\/p\u003e\n\n\n\u003cp\u003e The nose of the Legado Munoz Macabeo Verdejo is a symphony of aromatic notes, including tropical fruit, pear, green apple, and citrus, which together create an irresistible bouquet. This aromatic palette invites the first sip, where the wine delivers on its promise of freshness and vibrancy. The influences of La Mancha's terroir are palpable in every sip, with a mineral undertone that accentuates the fruity flavors.\u003c\/p\u003e\n\n\n \u003cp\u003eThis wine is not only delicious as an aperitif but also makes a perfect accompaniment to a wide variety of dishes. From light fish and seafood to pasta and fresh salads, the Legado Munoz Macabeo Verdejo enhances the palate with its refined balance and subtle complexity. Its versatility makes it an excellent choice for both informal and formal occasions.\u003c\/p\u003e\n\n\n\u003cp\u003e Within the Vinedos y Bodegas Munoz range, a family business with a rich history and a passion for quality viticulture, the Legado Munoz Macabeo Verdejo symbolizes innovation and tradition. This wine, a celebration of the art of winemaking, invites discovery and enjoyment. Let yourself be seduced by the freshness, fruity aromas, and elegant finish of this premium wine, a true champion in its category.\u003c\/p\u003e","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42775910744143,"sku":"14649","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/legado-munoz-macabeo-verdejo_14649.webp?v=1771589777"},{"product_id":"amador-brut-cava-de-guarda","title":"Amador Brut Cava de Guarda","description":"Hailing from the heart of Spain, the Amador Brut Cava de Guarda opens the door to a world of refinement and indulgence. With its carefully selected grapes and expert craftsmanship, this sparkling wine reflects the rich tradition and expertise of Spanish winemaking. Every sip offers a delightful experience, captivating the palate with the refreshing notes and elegant finish that define this exceptional cava.\n\n\n\n\u003ch2\u003e Extensive vinification process for Amador Brut Cava de Guarda\u003c\/h2\u003e\n\n \nClos Amador isn't just a renowned cava producer; they also have a rich history and are known for their innovative approach to winemaking. They carefully select the grapes, ensuring they are perfectly ripe before harvest. These grapes are then gently destemmed and chilled before slowly fermenting under strict control. This demonstrates their commitment to quality and precision in their winemaking. The second fermentation, which takes place in the bottle and lasts for 12 months, adds depth and character to the cava. It demonstrates Clos Amador's dedication to producing an exceptional product. The result is a cava that is not only rich and complex but also consistently delivers the top quality for which Clos Amador is renowned.\n\n\n \nAmador Brut Cava de Guarda undergoes a vinification process according to the traditional method, where each step is carried out with the utmost care to preserve the purity and integrity of the flavour.\n\n\n\n\u003ch2\u003e The elegant Amador Brut Cava de Guarda\u003c\/h2\u003e\n\n\n Amador Brut Cava de Guarda presents itself with a delicate pale yellow color with golden hues, giving a foretaste of the refined elegance this cava promises. Upon tasting, one is greeted by a fine mousse and vibrant aromas of citrus, lime, and green apple. These are further enhanced with subtle hints of stone fruit, creating a seductive bouquet that delights the senses.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775925489743,"sku":"14766","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/amador-brut-cava-de-guarda_14766.webp?v=1771590292"},{"product_id":"torres-natureo-sparkling-00-semi-seco","title":"Torres Natureo Sparkling 0.0% Semi-seco","description":"\u003cp\u003e After the resounding success of Torres' alcohol-free wines, the Spanish winery now offers a sparkling wine called Torres Natureo Sparkling 0.0 Semi Secco. As the name suggests, it's a slightly sweet sparkling wine made from Chardonnay and Macabeo grapes, along with a touch of Muscat. Torres has proven itself in recent years with its alcohol-free wines, with the Natureo series performing exceptionally well. Crafted with great dedication and finesse, the wines have a progressive flavor profile. The alcohol content of less than 0.5% makes Natureo unique yet versatile!\u003c\/p\u003e\n\n\u003ch2\u003e The harvest for the Torres Natureo Sparkling\u003c\/h2\u003e\n\n \u003cp\u003eThe bunches for this Torres Natureo Sparkling are grown in a unique location in Spain. The grapes bask in the Spanish sun, contributing to their full ripeness. Harvesting is carried out as late as possible to allow the bunches to develop their full strength. The strong soil structure produces full, firm bunches, ideally suited for sparkling wine production. Once all the bunches have been harvested and pressed, the Torres winemaker creates the blend for this Torres Natureo Sparkling 0.0 Semi Secco. After much experimentation, the result is stunning: soft, ripe, and full-bodied with a delicate, truly sweet flavor.\u003c\/p\u003e\n\n\u003ch2\u003e What does Torres Natureo Sparkling 0.0 taste like?\u003c\/h2\u003e\n\n \u003cp\u003eIn the glass, it erupts a beautiful golden yellow, a lovely, delicate bubble rises to the surface, and all our senses are stimulated. It's very stylishly crafted, and while everyone else is enjoying their Champagne, you can enjoy the Torres Natureo Sparkling 0.0. So delightful, with an overwhelming aroma of tropical fruit, interspersed with vanilla and apricot, the first impression is a resounding success. On the palate, it offers a slightly sweet sensation with abundant tropical fruit and a light hint of citrus. The beautiful, delicate bubbles give the mouthfeel a refreshing character. The finish is smooth and powerful, completing this so-called \"alcohol-free Champagne or Cava.\"\u003c\/p\u003e","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775905009743,"sku":"260165","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/torres-natureo-sparkling-00-semi-seco_7713807302735.webp?v=1772530958"},{"product_id":"nodus-cava-brut-nature","title":"Nodus Cava Brut Nature","description":"\u003ch2 data-start=\"366\" data-end=\"405\"\u003e Nodus Cava Brut Nature DO Valencia\u003c\/h2\u003e\n\n \u003cp data-start=\"407\" data-end=\"829\"\u003eA classy organic cava: Nodus Cava Brut Nature is made from Chardonnay and Macabeo grapes and aged on the lees for at least 24 months. This sparkling wine from the DO Valencia is completely dry (1.6 g\/L residual sugar) and is characterized by its fine mousse, fresh acidity, and layered aromas of citrus and brioche. Thanks to the traditional method and manual disgorgement, this is a refined cava with remarkable depth.\u003c\/p\u003e\n\n\u003ch2 data-start=\"831\" data-end=\"854\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"856\" data-end=\"1222\"\u003e The grapes come from Finca El Renegado, an organically certified estate in Caudete de las Fuentes, in the western part of the Valencia region. The vineyards are situated on chalky soil at an altitude of approximately 600 meters. The Mediterranean influence ensures cool nights, allowing the grapes to retain their freshness and maintain a well-balanced acidity.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1224\" data-end=\"1249\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1251\" data-end=\"1619\"\u003eThis cava is made using the traditional method, with a second fermentation in the bottle. The wine then ages on its lees for at least 24 months, giving it complexity and refinement. Disgorgement is carried out entirely by hand. No sugar is added during dosage, ensuring this Brut Nature is completely dry and relies purely on its fruit, acidity, and structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1621\" data-end=\"1644\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1646\" data-end=\"1785\"\u003e Chardonnay and Macabeo – a classic blend where the Chardonnay provides tension and finesse, and Macabeo provides citrus fruit and softness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1787\" data-end=\"1818\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1820\" data-end=\"2155\"\u003e Pale yellow with fine bubbles. The aroma opens with green apple, citrus, almond, and a hint of brioche. The palate is fresh, taut, and dry, with lively acidity and an elegant mousse. The finish is clean and refreshing.\u003cbr data-start=\"2040\" data-end=\"2043\"\u003e Serving temperature: 6–8 °C\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e Pairs well with: seafood, sushi, tapas or as an aperitif.\u003cbr data-start=\"2130\" data-end=\"2133\"\u003e Alcohol percentage: 12%\u003c\/p\u003e\n\n\u003ch2 data-start=\"2157\" data-end=\"2171\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"2173\" data-end=\"2216\"\u003e\n\n\u003cli data-start=\"2173\" data-end=\"2216\"\u003e\n\n\u003cp data-start=\"2175\" data-end=\"2216\"\u003e Gold – Concours Mondial de Bruxelles 2014\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"2218\" data-end=\"2251\"\u003e What makes this wine special?\u003c\/h2\u003e\n\n \u003cp data-start=\"2253\" data-end=\"2574\"\u003eNodus Cava Brut Nature is certified organic and matures in the bottle for two years, which is exceptional in this price range. Thanks to manual disgorging and a completely dry style, the wine has a remarkably pure and gastronomic expression. \u003cem data-start=\"2499\" data-end=\"2574\"\u003eA top-notch cava from Valencia for those who prefer dry, refined, and honest drinks.\u003c\/em\u003e\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43435066294351,"sku":"03097500","price":10.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nodus-cava-brut-nature_03097500.webp?v=1771590741"},{"product_id":"nodus-cava-brut-nature-reserva","title":"Nodus Cava Brut Nature Reserva","description":"\u003ch2 data-start=\"210\" data-end=\"257\"\u003e Nodus Cava Brut Nature Reserva DO Valencia\u003c\/h2\u003e\n\n\u003cp data-start=\"259\" data-end=\"643\"\u003e Nodus Cava Brut Nature Reserva is an elegant sparkling wine from Valencia, made from Chardonnay and Macabeo. This cava is produced using the traditional method with a second fermentation in the bottle and is aged for at least 24 months on lees. Thanks to the manual disgorgement and completely dry style (Brut Nature), this is a refined, gourmet sparkling wine with character and freshness.\u003c\/p\u003e\n\n\u003ch2 data-start=\"645\" data-end=\"668\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"670\" data-end=\"1019\"\u003eThe grapes come from Finca El Renegado, located near Caudete de las Fuentes in the western part of the Valencian Country. The vineyards are situated at an altitude of approximately 600 meters on chalky soils. Thanks to the Mediterranean climate with cool nights, the grapes retain their freshness and tension, essential for a complex sparkling wine.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1021\" data-end=\"1046\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1048\" data-end=\"1382\"\u003e Nodus Cava Brut Nature Reserva is made using the traditional method. After the second fermentation in the bottle, the wine is aged on lees for at least 24 months. The remuage and disgorgement are done entirely by hand. No sugar is added during dosage, resulting in a clean, dry style with pure expression of fruit and terroir.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1384\" data-end=\"1407\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1409\" data-end=\"1430\"\u003e Chardonnay and Macabeo\u003c\/p\u003e\n\n\u003ch2 data-start=\"1432\" data-end=\"1463\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1465\" data-end=\"1812\"\u003e Pale yellow in color with a refined mousse. The aroma offers fresh notes of apple, citrus, and pear, combined with subtle brioche and almond. The palate is clean and dry with lively acidity, a fine mousse, and an elegant, mineral finish. \u003cbr data-start=\"1702\" data-end=\"1705\"\u003eServing temperature: 6–8 °C\u003cbr data-start=\"1731\" data-end=\"1734\"\u003e Pairs well with: oysters, sushi, tapas or as an aperitif.\u003cbr data-start=\"1787\" data-end=\"1790\"\u003e Alcohol percentage: 12%\u003c\/p\u003e\n\n\u003ch2 data-start=\"1814\" data-end=\"1828\"\u003e Awards\u003c\/h2\u003e\n\n\u003cp data-start=\"1830\" data-end=\"1871\"\u003e Gold – Concours Mondial de Bruxelles 2014\u003c\/p\u003e\n\n\u003ch2 data-start=\"1873\" data-end=\"1906\"\u003e What makes this wine special?\u003c\/h2\u003e\n\n\u003cp data-start=\"1908\" data-end=\"2240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e This organic cava is aged for at least two years in the bottle and is finished entirely by hand. Its dry style, elegant mousse, and pure flavor make it ideal for lovers of refined sparkling wines. A distinctive Brut Nature with character and balance, from one of Spain's most exciting cava regions.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":43435094802511,"sku":"03107500","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nodus-cava-brut-nature-reserva_03107500.webp?v=1771590741"},{"product_id":"celler-kripta-franc-brut-reserva-2021","title":"Celler Kripta Franc Brut Reserva 2021","description":"\u003ch2 data-start=\"423\" data-end=\"458\"\u003e Celler Kripta Franc Brut Reserva\u003c\/h2\u003e\n\n\u003cp data-start=\"460\" data-end=\"819\"\u003e Franc Brut Reserva is your glass for fresh precision with juicy tension. This cava from the Anoia Valley combines organic farming, hand-harvesting, and extended bottle aging to create a sparkling wine that is both playful and gourmet. Officially classified as Corpinnat, its style and method perfectly match what you expect from a top cava.\u003c\/p\u003e\n\n\u003ch2 data-start=\"821\" data-end=\"844\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"846\" data-end=\"1155\"\u003eThe grapes come from Comtats de Barcelona, ​​on chalky soils at altitude and cool nights. This produces base wines with lively acidity and a bright, fruity profile. Nature sets the rhythm here, with abundant sunshine during the day and a fresh breeze in the evening—exactly what you want for sparkling wines with finesse.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1157\" data-end=\"1182\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"1184\" data-end=\"1667\"\u003e Each grape is fermented separately with its own yeasts. The primary fermentation lasts approximately 28 days at 16 degrees Celsius, along with the fine lees for added texture. This is followed by tirage, the bottling with yeast and sugar that initiates the secondary fermentation in the bottle, followed by aging on the yeast residues in the cellar. What does Brut mean in cava, and why does it taste so dry? Brut indicates a low dosage, which gives the fruit a crispness and makes the wine dry and precise, with just enough roundness for balance.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1669\" data-end=\"1692\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1694\" data-end=\"1757\"\u003e Macabeu 50 percent\u003cbr data-start=\"1712\" data-end=\"1715\"\u003e Xarel·lo 20 percent\u003cbr data-start=\"1734\" data-end=\"1737\"\u003e Parellada 30 percent\u003c\/p\u003e\n\n \u003cp data-start=\"1759\" data-end=\"1973\"\u003eMacabeu offers white fruit notes and a soft attack, Xarel lo provides backbone and length, and Parellada brings airy citrus notes and a fine, elegant mousse. This makes the blend fresh, precise, and deliciously drinkable.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1975\" data-end=\"2006\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2008\" data-end=\"2367\"\u003e The nose opens with notes of green apple, peach, and nectarine. On the palate, you'll discover fine bubbles, fresh energy, and a juicy, dry finish. Serve at 8 to 10 degrees Celsius as an aperitif, with ceviche, sushi, citrus salads, or light appetizers. The combination of a clean line and soft edges also makes this Brut Reserva ideal with low-sugar fruit desserts.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43664843702351,"sku":"P26010","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CellerKriptaBrutReserva.webp?v=1759915113"},{"product_id":"celler-kripta-iconic-brut-nature-gran-reserva-2018","title":"Celler Kripta Iconic Brut Nature Gran Reserva 2018","description":"\u003ch2 data-start=\"0\" data-end=\"64\"\u003e Celler Kripta ICÒNIC Brut Nature Gran Reserva 2018\u003c\/h2\u003e\n\n \u003cp data-start=\"66\" data-end=\"413\"\u003eICÒNIC 2018 is a long-aged Brut Nature from the heart of Corpinnat, precise and energetic with an exceptionally fine mousse and remarkable freshness. What does Brut Nature mean, and why do you taste so much tension? No sugar is added after disgorging, allowing the character of the grapes and their origins to flow unfiltered into the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"415\" data-end=\"438\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"440\" data-end=\"885\"\u003e The grapes come from hand-harvested plots in the Anoia Valley, where chalky soils and a mild Mediterranean climate produce aromatic base wines with high natural acidity. The 2018 harvest ran from August 29th to October 5th, with a calm ripening season perfect for extended bottle aging. Corpinnat employs organic farming, hand-harvesting, and secondary fermentation in the bottle, all with a focus on terroir expression.\u003c\/p\u003e\n\n\u003ch2 data-start=\"887\" data-end=\"912\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"914\" data-end=\"1632\"\u003eEach grape variety is fermented separately with carefully selected, proprietary yeasts. The primary fermentation lasts approximately 28 days at 16 degrees Celsius, along with fine lees for added depth. The tirage, which is the bottling with yeast and sugar to initiate the secondary fermentation in the bottle, is followed by aging on lees at 17 degrees Celsius for approximately six years. The disgorgement date is printed on the back label and marks the time at which the yeast sediment is removed. Brut Nature means zero dosage here, which keeps the wine tight, pure, and gastronomic. Alcohol is 11.5 percent and the total acidity is 6.0 grams per liter, figures that explain the tension in the glass. The wine is certified organic and vegan.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1634\" data-end=\"1657\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1659\" data-end=\"1722\"\u003e Macabeu 35 percent. Macabeu offers white blossom, white fruit, and a round finish.\u003cbr data-start=\"1677\" data-end=\"1680\"\u003e Xarel·lo 28 percent. Xarel·lo provides backbone, a salty minerality and ageing potential due to its higher natural acidity. \u003cbr data-start=\"1699\" data-end=\"1702\"\u003eParellada 37 percent. Parellada provides airy freshness, fine citrus, and an extremely delicate mousse.\u003c\/p\u003e\n\n\u003cp data-start=\"1724\" data-end=\"2093\"\u003e Together, this produces a profile that is both ripe and crisp, exactly what you look for in Gran Reserva Brut Nature.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2095\" data-end=\"2126\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2128\" data-end=\"2513\"\u003e The bouquet opens with ripe white fruit, citrus zest, and subtle brioche. On the palate, you'll taste precision and length, with very fine bubbles, a creamy texture, and a dry, crystal-clear finish. Serve at 8 to 10 degrees Celsius. Perfect with oysters, sea bass tartare, or seafood tempura, and surprisingly good alongside veal tenderloin with a light jus or dishes featuring umami and mild spices.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":43664848945231,"sku":"P26020","price":24.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CellerKriptaBrutNatureGranReserva.webp?v=1759915785"},{"product_id":"kerstpakket-top-trio","title":"Christmas package - Top Trio","description":"\u003cp data-start=\"0\" data-end=\"72\"\u003e \u003cstrong\u003eEdda Chardonnay, Paralupi Appasimento and Clos Amador Cava in Wooden Box\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-start=\"74\" data-end=\"269\"\u003e A stylish gift box with three crowd-pleasers that complement each other beautifully. Ideal as a corporate gift for a festive evening at home, from aperitif to the final drink at the table.\u003c\/p\u003e\n\n\u003cp data-start=\"271\" data-end=\"706\"\u003e San Marzano Edda Chardonnay offers a full-bodied, modern white wine with class and length, perfect to open the evening or pair with refined dishes. Paralupi Appasimento then brings the warm, rich side of Italy, smooth and layered, so you immediately taste the difference in style and origin. Clos Amador Brut Delict Cava Reserva rounds it off with lively bubbles and a fine mousse, ideal as a starter or a refreshing finish.\u003c\/p\u003e\n\n\u003cp data-start=\"708\" data-end=\"785\"\u003e The wooden box adds extra allure and makes this trio immediately ready to give.\u003c\/p\u003e\n\n\u003cp data-start=\"787\" data-end=\"794\"\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e 1 bottle of San Marzano Edda Chardonnay\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e 1 bottle of Paralopi Appasimento\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e 1 bottle of Clos Amador Brut Delict Cava Reserva\u003c\/li\u003e\n\n\u003cli data-start=\"796\" data-end=\"928\"\u003e Wooden gift box\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":43670539501647,"sku":"KERST7","price":51.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Kerstpakket-White-Bundle.webp?v=1760102934"},{"product_id":"juve-camps-essential-purpura-reserva-brut-2022","title":"Juvé \u0026 Camps Essential Púrpura Reserva Brut 2022","description":"\u003ch2 data-section-id=\"8asr8y\" data-start=\"0\" data-end=\"64\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJuvé \u0026amp; Camps Essential Púrpura Reserva Brut 2022 Cava, Spain\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"399\"\u003eJuvé \u0026amp; Camps Essential Púrpura Reserva Brut 2022 is an organic Cava from Penedès, made using the traditional method and aged for a minimum of 24 months in the bottle. This brut combines Macabeo, Xarel·lo, and Parellada in a fresh, dry style with fine bubbles, green apple, white flowers, fennel, and subtle notes of bread crust.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"401\" data-end=\"424\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"426\" data-end=\"531\"\u003eEssential Púrpura 2022 largely comes from Espiells, Juvé \u0026amp; Camps' main vineyard estate.\u003c\/p\u003e\n\u003cp data-start=\"533\" data-end=\"659\"\u003e\u003cstrong data-start=\"533\" data-end=\"556\"\u003eLocation \/ Origin:\u003c\/strong\u003e Espiells is located in Penedès and forms an important part of Juvé \u0026amp; Camps' sparkling wines.\u003c\/p\u003e\n\u003cp data-start=\"661\" data-end=\"792\"\u003e\u003cstrong data-start=\"661\" data-end=\"672\"\u003eAltitude:\u003c\/strong\u003e The vineyards are situated at an altitude of 180–250 m. This helps to maintain freshness and aromatic tension in the base wines.\u003c\/p\u003e\n\u003cp data-start=\"794\" data-end=\"922\"\u003e\u003cstrong data-start=\"794\" data-end=\"804\"\u003eSoil:\u003c\/strong\u003e The soils consist of loam and limestone. This combination gives the wine its fresh structure and refined, dry character.\u003c\/p\u003e\n\u003cp data-start=\"924\" data-end=\"1060\"\u003e\u003cstrong data-start=\"924\" data-end=\"944\"\u003eVineyard management:\u003c\/strong\u003e The vineyards are organically managed, with attention to biodiversity, natural balance, and low yields.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1062\" data-end=\"1087\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1089\" data-end=\"1151\"\u003eThe vinification aims for freshness, balance, and fine mousse.\u003c\/p\u003e\n\u003cp data-start=\"1153\" data-end=\"1290\"\u003e\u003cstrong data-start=\"1153\" data-end=\"1173\"\u003eHarvest \u0026amp; Pressing:\u003c\/strong\u003e The grapes are gently pressed, after which only the free-run juice is used for a pure, fresh base.\u003c\/p\u003e\n\u003cp data-start=\"1292\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1292\" data-end=\"1307\"\u003eFermentation:\u003c\/strong\u003e Each grape variety ferments separately in stainless steel tanks. This is followed by malolactic conversion, which softens the acidity and gives the wine more creaminess.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1622\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1487\"\u003eBlending:\u003c\/strong\u003e The blend is only assembled after the individual fermentations. This allows Juvé \u0026amp; Camps to precisely seek balance, freshness, and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1624\" data-end=\"1781\"\u003e\u003cstrong data-start=\"1624\" data-end=\"1643\"\u003eSecond fermentation:\u003c\/strong\u003e The second fermentation takes place in the bottle using the traditional method. This creates the fine bubbles and classic Cava structure.\u003c\/p\u003e\n\u003cp data-start=\"1783\" data-end=\"1932\"\u003e\u003cstrong data-start=\"1783\" data-end=\"1795\"\u003eAging:\u003c\/strong\u003e The wine ages for a minimum of 24 months in the bottle. This gives it, in addition to fresh fruit, subtle notes of bread crust, smoke, and extra depth.\u003c\/p\u003e\n\u003cp data-start=\"1934\" data-end=\"2028\"\u003e\u003cstrong data-start=\"1934\" data-end=\"1956\"\u003eAlcohol percentage:\u003c\/strong\u003e At 12% alcohol, this Cava remains lively, crisp, and very drinkable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2030\" data-end=\"2053\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2055\" data-end=\"2117\"\u003eThe blend consists of three classic grape varieties from Penedès.\u003c\/p\u003e\n\u003cp data-start=\"2119\" data-end=\"2227\"\u003e\u003cstrong data-start=\"2119\" data-end=\"2145\"\u003e40% Macabeo – Penedès:\u003c\/strong\u003e Macabeo gives the wine white fruit, soft citrus, and a round, accessible base.\u003c\/p\u003e\n\u003cp data-start=\"2229\" data-end=\"2378\"\u003e\u003cstrong data-start=\"2229\" data-end=\"2256\"\u003e35% Xarel·lo – Penedès:\u003c\/strong\u003e Xarel·lo brings structure, freshness, fennel-like spiciness, and the dry tension that is so characteristic of good Cava.\u003c\/p\u003e\n\u003cp data-start=\"2380\" data-end=\"2486\"\u003e\u003cstrong data-start=\"2380\" data-end=\"2408\"\u003e25% Parellada – Penedès:\u003c\/strong\u003e Parellada provides floral notes, lightness, and extra elegance in the blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2488\" data-end=\"2519\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2521\" data-end=\"2820\"\u003eLight golden yellow in the glass, with fine, persistent bubbles and aromas of fennel, white flowers, green apple, bread crust, and light smokiness. The taste is fresh and crisp, with well-integrated bubbles that transition into a creamy, soft texture. The finish is long, harmonious, and refreshingly dry.\u003c\/p\u003e\n\u003cp data-start=\"2822\" data-end=\"2959\"\u003e\u003cstrong data-start=\"2822\" data-end=\"2845\"\u003eServing temperature:\u003c\/strong\u003e Serve at 7–8 °C, so that the fine mousse, fresh apple notes, and spicy Xarel·lo expression come through beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2961\" data-end=\"3138\"\u003e\u003cstrong data-start=\"2961\" data-end=\"2975\"\u003eDishes:\u003c\/strong\u003e Delicious as an aperitif and with Eggs Benedict, salmon tartare with dill, spaghetti cacio e pepe, vegetable tempura, shellfish, tapas, or light appetizers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ekpzjq\" data-start=\"3140\" data-end=\"3176\"\u003eMore information about Juvé \u0026amp; Camps\u003c\/h2\u003e\n\u003cp data-start=\"3178\" data-end=\"3600\"\u003eJuvé \u0026amp; Camps is a historic family estate from Sant Sadurní d’Anoia and is one of the renowned names of Penedès. The estate works with its own vineyards, organic cultivation, and long bottle aging, which gives their Cavas more depth and precision than many simple sparkling wines. Essential Púrpura is made as an accessible introduction to the Juvé \u0026amp; Camps style: classic, dry, fresh, and clearly rooted in Penedès.\u003c\/p\u003e","brand":"Juvé \u0026 Camps","offers":[{"title":"Default Title","offer_id":46034644172879,"sku":"JC101","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Juve_CampsEssentialPurpuraReservaBrut.webp?v=1783601859"},{"product_id":"juve-camps-gran-reserva-de-la-familia-brut-nature-2022","title":"Juvé \u0026 Camps Gran Reserva de la Familia Brut Nature 2022","description":"\u003ch2 data-section-id=\"1ib93pp\" data-start=\"159\" data-end=\"236\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJuvé \u0026amp; Camps Gran Reserva de la Familia Brut Nature 2022 Corpinnat, Spain\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\n\u003c\/h2\u003e\n\u003cp data-start=\"238\" data-end=\"640\"\u003eJuvé \u0026amp; Camps Gran Reserva de la Familia Brut Nature 2022 is the iconic family reserve of Juvé \u0026amp; Camps from Penedès. This organic Corpinnat is made from Xarel·lo, Macabeo, and Parellada, ages long in the bottle, and is finished completely dry, without dosage. The result is a gourmet Spanish sparkling wine with ripe apple, fennel, Mediterranean herbs, light toast, and a fine, creamy mousse.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"642\" data-end=\"665\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"667\" data-end=\"755\"\u003eReserva de la Familia 2022 comes from Juvé \u0026amp; Camps' organic vineyards in Penedès.\u003c\/p\u003e\n\u003cp data-start=\"757\" data-end=\"911\"\u003e\u003cstrong data-start=\"757\" data-end=\"780\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from Espiells, La Cuscona, and Mediona, three important vineyard locations within Juvé \u0026amp; Camps' own estate.\u003c\/p\u003e\n\u003cp data-start=\"913\" data-end=\"1059\"\u003e\u003cstrong data-start=\"913\" data-end=\"923\"\u003eSoil:\u003c\/strong\u003e The vineyards are situated on calcareous loam and clay soils. These soils give the wine its dry structure, fresh tension, and long, mineral finish.\u003c\/p\u003e\n\u003cp data-start=\"1061\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1061\" data-end=\"1079\"\u003eVintage 2022:\u003c\/strong\u003e 2022 was a warm and dry year, with low yields and rapid ripening. Precise vineyard management ensured the quality of the grapes was maintained.\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1399\"\u003e\u003cstrong data-start=\"1227\" data-end=\"1247\"\u003eVineyard Management:\u003c\/strong\u003e The vineyards are organically certified. Juvé \u0026amp; Camps works with its own grapes, manual harvesting, and a strong focus on origin and long aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1401\" data-end=\"1426\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1428\" data-end=\"1565\"\u003eThis Corpinnat is made using the traditional method, with an emphasis on pure juice, long bottle aging, and a dry Brut Nature style.\u003c\/p\u003e\n\u003cp data-start=\"1567\" data-end=\"1741\"\u003e\u003cstrong data-start=\"1567\" data-end=\"1587\"\u003eHarvest \u0026amp; Pressing:\u003c\/strong\u003e The grapes are hand-harvested and gently pressed. Only the free-run juice is used, ensuring the base wine remains fresh, delicate, and pure.\u003c\/p\u003e\n\u003cp data-start=\"1743\" data-end=\"1954\"\u003e\u003cstrong data-start=\"1743\" data-end=\"1758\"\u003eFermentation:\u003c\/strong\u003e The first fermentation takes place for each grape variety separately in stainless steel tanks at a controlled temperature. This ensures that Xarel·lo, Macabeo, and Parellada each remain recognizable in the final blend.\u003c\/p\u003e\n\u003cp data-start=\"1956\" data-end=\"2166\"\u003e\u003cstrong data-start=\"1956\" data-end=\"1975\"\u003eSecond fermentation:\u003c\/strong\u003e After blending, the second fermentation takes place in the bottle using the traditional method. This creates the fine bubbles, creamy mousse, and classic tension of long-aged sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"2168\" data-end=\"2369\"\u003e\u003cstrong data-start=\"2168\" data-end=\"2180\"\u003eAging:\u003c\/strong\u003e The wine ages for an average of 36 months on the lees in the cellars of Juvé \u0026amp; Camps. This long aging provides extra depth, notes of lightly toasted bread, nuts, and a beautifully integrated bubble.\u003c\/p\u003e\n\u003cp data-start=\"2371\" data-end=\"2509\"\u003e\u003cstrong data-start=\"2371\" data-end=\"2382\"\u003eDosage:\u003c\/strong\u003e As a Brut Nature, this wine receives no liqueur d'expédition after disgorgement. This keeps the style dry, precise, and pure.\u003c\/p\u003e\n\u003cp data-start=\"2511\" data-end=\"2632\"\u003e\u003cstrong data-start=\"2511\" data-end=\"2533\"\u003eAlcohol percentage:\u003c\/strong\u003e With 12% alcohol, the wine remains elegant and crisp, with enough body due to the long bottle aging.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2634\" data-end=\"2657\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2659\" data-end=\"2721\"\u003eThe blend consists of three classic grape varieties from Penedès.\u003c\/p\u003e\n\u003cp data-start=\"2723\" data-end=\"2845\"\u003e\u003cstrong data-start=\"2723\" data-end=\"2750\"\u003e50% Xarel·lo – Penedès:\u003c\/strong\u003e Xarel·lo forms the backbone of the wine, providing structure, freshness, spiciness, and length.\u003c\/p\u003e\n\u003cp data-start=\"2847\" data-end=\"2952\"\u003e\u003cstrong data-start=\"2847\" data-end=\"2873\"\u003e35% Macabeo – Penedès:\u003c\/strong\u003e Macabeo provides white fruit, soft citrus, and an approachable, round base.\u003c\/p\u003e\n\u003cp data-start=\"2954\" data-end=\"3057\"\u003e\u003cstrong data-start=\"2954\" data-end=\"2982\"\u003e15% Parellada – Penedès:\u003c\/strong\u003e Parellada brings refinement, floral notes, and extra elegance to the blend.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3059\" data-end=\"3090\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3092\" data-end=\"3413\"\u003eClear yellow with golden reflections, fine bubbles, and an aroma of ripe apple, fennel, rosemary, lightly toasted bread, and nuts. The taste is dry, fresh, and layered, with a creamy mousse, well-integrated acidity, and a long, expressive finish. A serious Corpinnat for aperitifs, dinner, and festive moments.\u003c\/p\u003e\n\u003cp data-start=\"3415\" data-end=\"3550\"\u003e\u003cstrong data-start=\"3415\" data-end=\"3438\"\u003eServing temperature:\u003c\/strong\u003e Serve at 7–8 °C, so that the fine mousse, fresh apple notes, and spicy aging aromas remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"3552\" data-end=\"3777\"\u003e\u003cstrong data-start=\"3552\" data-end=\"3566\"\u003eDishes:\u003c\/strong\u003e Excellent with Iberian ham, vichyssoise with roasted almonds, suckling pig with apple purée, Camembert tart with walnuts, fish, seafood, creamy pasta, white meat, Japanese dishes, or aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"ekpzjq\" data-start=\"3779\" data-end=\"3815\"\u003eMore information about Juvé \u0026amp; Camps\u003c\/h2\u003e\n\u003cp data-start=\"3817\" data-end=\"4443\"\u003eJuvé \u0026amp; Camps is a family-owned estate from Sant Sadurní d’Anoia with a long history in premium sparkling wines from Penedès. Reserva de la Familia was originally made for the Juvé family's own consumption and was released to the market in 1976. Since then, this Brut Nature has grown to become the most recognizable wine of the house: always a vintage wine, organically made, long-aged, and clearly focused on a dry, gastronomic style. With its current positioning as Corpinnat, Juvé \u0026amp; Camps aligns even more strongly with sparkling wines from Penedès made with their own grapes, long aging, and a clear identity of origin.\u003c\/p\u003e","brand":"Juvé \u0026 Camps","offers":[{"title":"Default Title","offer_id":46034696634447,"sku":"JC102","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Juve_CampsGranReservadelaFamiliaBrutNature.webp?v=1783604042"},{"product_id":"jaume-serra-reserva-brut-nature","title":"Jaume Serra Reserva Brut Nature","description":"\u003ch2 data-section-id=\"143qiuq\" data-start=\"0\" data-end=\"47\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJaume Serra Reserva Brut Nature Cava, Spanje\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"49\" data-end=\"426\"\u003eJaume Serra Reserva Brut Nature is een droge, frisse Cava met fijne bubbels en een opvallend zuivere stijl. Deze Reserva wordt gemaakt van Chardonnay, Macabeo, Parellada en Xarel·lo, krijgt zijn mousse via de traditionele tweede gisting op fles en rijpt minimaal 18 maanden in de kelder. Daardoor combineert hij citrus, wit fruit, levendige zuren en een verfijnde briochetoets.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"428\" data-end=\"451\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"453\" data-end=\"562\"\u003eDeze Cava komt uit de D.O. Cava, de Spaanse herkomst voor mousserende wijnen volgens de traditionele methode.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"709\"\u003e\u003cstrong data-start=\"564\" data-end=\"587\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e Jaume Serra is gevestigd in Vilanova i la Geltrú, bij Barcelona, op een heuvel die uitkijkt richting de Middellandse Zee.\u003c\/p\u003e\n\u003cp data-start=\"711\" data-end=\"882\"\u003e\u003cstrong data-start=\"711\" data-end=\"721\"\u003eRegio:\u003c\/strong\u003e Cava wordt gemaakt volgens de traditionele methode, met een tweede gisting op fles. Dat geeft deze wijn zijn fijne mousse, kleine belletjes en frisse structuur.\u003c\/p\u003e\n\u003cp data-start=\"884\" data-end=\"1051\"\u003e\u003cstrong data-start=\"884\" data-end=\"894\"\u003eStijl:\u003c\/strong\u003e Brut Nature is droger dan Brut, omdat er geen extra suiker wordt toegevoegd om het restzoet te corrigeren. Daardoor blijft de smaak strak, fris en verfijnd.\u003c\/p\u003e\n\u003cp data-start=\"1053\" data-end=\"1245\"\u003e\u003cstrong data-start=\"1053\" data-end=\"1065\"\u003eRijping:\u003c\/strong\u003e Door minimaal 18 maanden flesrijping mag deze Cava Reserva heten. Die extra rijping geeft naast citrus en wit fruit ook subtiele tonen van brioche en extra zachtheid in de mousse.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1247\" data-end=\"1272\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"1274\" data-end=\"1358\"\u003eDe vinificatie is gericht op fijne bubbels, frisheid en een droge, elegante afdronk.\u003c\/p\u003e\n\u003cp data-start=\"1360\" data-end=\"1519\"\u003e\u003cstrong data-start=\"1360\" data-end=\"1374\"\u003eBasiswijn:\u003c\/strong\u003e De basiswijn wordt gemaakt van Chardonnay, Macabeo, Parellada en Xarel·lo. Samen zorgen deze druiven voor frisheid, fruit, structuur en ronding.\u003c\/p\u003e\n\u003cp data-start=\"1521\" data-end=\"1712\"\u003e\u003cstrong data-start=\"1521\" data-end=\"1540\"\u003eTweede gisting:\u003c\/strong\u003e Na toevoeging van suiker en geselecteerde gisten vindt de tweede gisting plaats op fles. Dit is dezelfde traditionele methode waarmee Cava zijn natuurlijke bubbels krijgt.\u003c\/p\u003e\n\u003cp data-start=\"1714\" data-end=\"1888\"\u003e\u003cstrong data-start=\"1714\" data-end=\"1729\"\u003eKelderrust:\u003c\/strong\u003e De flessen rijpen minimaal 18 maanden in de kelder op ongeveer 16 °C. Die rustige rijping helpt om de mousse fijner te maken en de smaak meer diepte te geven.\u003c\/p\u003e\n\u003cp data-start=\"1890\" data-end=\"2079\"\u003e\u003cstrong data-start=\"1890\" data-end=\"1916\"\u003eBrut Nature afwerking:\u003c\/strong\u003e Na het verwijderen van de gist wordt de expedition liqueur toegevoegd zonder het restsuikergehalte te corrigeren. Daardoor blijft de stijl extra droog en precies.\u003c\/p\u003e\n\u003cp data-start=\"2081\" data-end=\"2176\"\u003e\u003cstrong data-start=\"2081\" data-end=\"2103\"\u003eAlcoholpercentage:\u003c\/strong\u003e Met 11,5% alcohol blijft deze Cava licht, fris en prettig doordrinkbaar.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2178\" data-end=\"2201\"\u003eDruivensamenstelling\u003c\/h2\u003e\n\u003cp data-start=\"2203\" data-end=\"2311\"\u003eDeze Reserva Brut Nature is gemaakt van klassieke Cava-druiven, aangevuld met Chardonnay voor extra rondeur.\u003c\/p\u003e\n\u003cp data-start=\"2313\" data-end=\"2423\"\u003e\u003cstrong data-start=\"2313\" data-end=\"2335\"\u003eChardonnay – Cava:\u003c\/strong\u003e Chardonnay geeft de wijn meer ronding, zachtheid en een subtiele briocheachtige diepte.\u003c\/p\u003e\n\u003cp data-start=\"2425\" data-end=\"2516\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2444\"\u003eMacabeo – Cava:\u003c\/strong\u003e Macabeo zorgt voor wit fruit, zachte citrus en een toegankelijke basis.\u003c\/p\u003e\n\u003cp data-start=\"2518\" data-end=\"2606\"\u003e\u003cstrong data-start=\"2518\" data-end=\"2539\"\u003eParellada – Cava:\u003c\/strong\u003e Parellada brengt elegantie, florale tonen en frisheid in de blend.\u003c\/p\u003e\n\u003cp data-start=\"2608\" data-end=\"2703\"\u003e\u003cstrong data-start=\"2608\" data-end=\"2628\"\u003eXarel·lo – Cava:\u003c\/strong\u003e Xarel·lo geeft structuur, levendige zuren en een strakkere, droge afdronk.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2705\" data-end=\"2736\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"2738\" data-end=\"3054\"\u003eHelder lichtgeel met groene reflecties in het glas, met kleine, langzame bubbels en aroma’s van citrus, wit fruit en een subtiele hint van brioche. De smaak is levendig, droog en sappig, met frisse zuren, fijne mousse en een verfijnde fruitige afdronk. Een strakdroge Cava voor aperitief, borrel en lichte gerechten.\u003c\/p\u003e\n\u003cp data-start=\"3056\" data-end=\"3184\"\u003e\u003cstrong data-start=\"3056\" data-end=\"3079\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer op 6–8 °C, zodat de fijne bubbels, citrusfrisheid en droge Brut Nature stijl mooi strak blijven.\u003c\/p\u003e\n\u003cp data-start=\"3186\" data-end=\"3355\"\u003e\u003cstrong data-start=\"3186\" data-end=\"3200\"\u003eGerechten:\u003c\/strong\u003e Heerlijk als aperitief en bij schaal- en schelpdieren, gerookte vis, gebakken witvis, lichte starters, wit vlees, creamy cheeses of tapas met zeevruchten.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3357\" data-end=\"3371\"\u003eBekroningen\u003c\/h2\u003e\n\u003cp data-start=\"3373\" data-end=\"3487\"\u003e\u003cstrong data-start=\"3373\" data-end=\"3410\"\u003eGold Medal, Berliner Wein Trophy:\u003c\/strong\u003e Een mooie internationale erkenning voor deze droge Reserva Brut Nature Cava.\u003c\/p\u003e\n\u003cp data-start=\"3489\" data-end=\"3596\"\u003e\u003cstrong data-start=\"3489\" data-end=\"3521\"\u003e86 punten, Mundus Vini 2018:\u003c\/strong\u003e Bevestigt de toegankelijke kwaliteit en frisse, droge stijl van deze Cava.\u003c\/p\u003e\n\u003cp data-start=\"3598\" data-end=\"3712\"\u003e\u003cstrong data-start=\"3598\" data-end=\"3630\"\u003e85 punten, Peñín Guide 2019:\u003c\/strong\u003e Een Spaanse beoordeling die aansluit bij de klassieke Cava-stijl van Jaume Serra.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1r0vkil\" data-start=\"3714\" data-end=\"3749\"\u003eMeer informatie over Jaume Serra\u003c\/h2\u003e\n\u003cp data-start=\"3751\" data-end=\"4202\"\u003eJaume Serra werd opgericht in 1943 door Don Jaume Serra Güell en is tegenwoordig onderdeel van García Carrión. De bodega ligt in Vilanova i la Geltrú, bij Barcelona, op een heuvel richting de Middellandse Zee. Jaume Serra maakt stille wijnen en Cava, maar is vooral bekend om mousserende wijnen met tweede gisting op fles. De grote kelders zijn ingericht voor lange flesrijping, waardoor de Cava’s hun fijne belletjes en feestelijke stijl ontwikkelen.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":46050866528335,"sku":"02340775","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_19.webp?v=1784015655"},{"product_id":"jaume-serra-cava-organic","title":"Jaume Serra Cava Organic","description":"\u003ch2 data-section-id=\"1igmd6n\" data-start=\"0\" data-end=\"45\" class=\"PDq2pG_selectionAnchorContainer\"\u003eJaume Serra Cava Organic D.O. Cava, Spanje\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"47\" data-end=\"340\"\u003eJaume Serra Cava Organic is een biologische en vegan Cava van 100% Macabeo. Deze frisse Spaanse bubbel heeft kleine, aanhoudende belletjes, aroma’s van appel, steenfruit en citrus, en een schone, levendige afdronk. Een toegankelijke biologische Cava voor aperitief, borrel en lichte gerechten.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"342\" data-end=\"365\"\u003eWijngaarden en regio\u003c\/h2\u003e\n\u003cp data-start=\"367\" data-end=\"467\"\u003eDeze Cava komt uit de D.O. Cava, de Spaanse herkomst voor mousserende wijnen met 2e gisting op fles.\u003c\/p\u003e\n\u003cp data-start=\"469\" data-end=\"619\"\u003e\u003cstrong data-start=\"469\" data-end=\"492\"\u003eLigging \/ Herkomst:\u003c\/strong\u003e Jaume Serra is gevestigd in Vilanova i la Geltrú, bij Barcelona, op een heuvel die zacht afloopt richting de Middellandse Zee.\u003c\/p\u003e\n\u003cp data-start=\"621\" data-end=\"764\"\u003e\u003cstrong data-start=\"621\" data-end=\"631\"\u003eRegio:\u003c\/strong\u003e Cava wordt gemaakt volgens de traditionele methode. Daardoor krijgt de wijn zijn fijne mousse, kleine belletjes en frisse structuur.\u003c\/p\u003e\n\u003cp data-start=\"766\" data-end=\"918\"\u003e\u003cstrong data-start=\"766\" data-end=\"776\"\u003eBodem:\u003c\/strong\u003e De bodems zijn kalkrijk, licht zanderig en kleiig, met weinig organisch materiaal. Dat geeft een frisse, zuivere basis voor mousserende wijn.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1071\"\u003e\u003cstrong data-start=\"920\" data-end=\"944\"\u003eKlimaat \u0026amp; Invloeden:\u003c\/strong\u003e Het gebied heeft een mediterraan klimaat tussen kust- en landinvloeden, met milde temperaturen, koude winters en warme zomers.\u003c\/p\u003e\n\u003cp data-start=\"1073\" data-end=\"1214\"\u003e\u003cstrong data-start=\"1073\" data-end=\"1093\"\u003eWijngaardbeheer:\u003c\/strong\u003e Deze Cava is biologisch gecertificeerd en vegan, wat hem een bewuste keuze maakt binnen het assortiment van Jaume Serra.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1216\" data-end=\"1241\"\u003eVinificatie en rijping\u003c\/h2\u003e\n\u003cp data-start=\"1243\" data-end=\"1340\"\u003eDe vinificatie is gericht op frisheid, fijne bubbels en een toegankelijke biologische Cava-stijl.\u003c\/p\u003e\n\u003cp data-start=\"1342\" data-end=\"1470\"\u003e\u003cstrong data-start=\"1342\" data-end=\"1356\"\u003eBasiswijn:\u003c\/strong\u003e De basis wordt gemaakt van Macabeo, een klassieke druif voor Cava die frisheid, wit fruit en zachte citrus geeft.\u003c\/p\u003e\n\u003cp data-start=\"1472\" data-end=\"1621\"\u003e\u003cstrong data-start=\"1472\" data-end=\"1491\"\u003eTweede gisting:\u003c\/strong\u003e De wijn krijgt zijn bubbels via een 2e gisting op fles. Dit is de traditionele methode waarmee Cava zijn fijne mousse ontwikkelt.\u003c\/p\u003e\n\u003cp data-start=\"1623\" data-end=\"1760\"\u003e\u003cstrong data-start=\"1623\" data-end=\"1635\"\u003eRijping:\u003c\/strong\u003e Door de flesrijping worden de bubbels kleiner en beter geïntegreerd, terwijl de wijn zijn frisse, fruitige karakter behoudt.\u003c\/p\u003e\n\u003cp data-start=\"1762\" data-end=\"1875\"\u003e\u003cstrong data-start=\"1762\" data-end=\"1772\"\u003eStijl:\u003c\/strong\u003e De smaak is fris, levendig en makkelijk drinkbaar, met een droge, schone afdronk en een fruitige kern.\u003c\/p\u003e\n\u003cp data-start=\"1877\" data-end=\"2006\"\u003e\u003cstrong data-start=\"1877\" data-end=\"1899\"\u003eAlcoholpercentage:\u003c\/strong\u003e Met 11,5% alcohol blijft deze Cava licht, fris en prettig inzetbaar als aperitief of bij lichte gerechten.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2008\" data-end=\"2031\"\u003eDruivensamenstelling\u003c\/h2\u003e\n\u003cp data-start=\"2033\" data-end=\"2078\"\u003eDeze biologische Cava is gemaakt van Macabeo.\u003c\/p\u003e\n\u003cp data-start=\"2080\" data-end=\"2224\"\u003e\u003cstrong data-start=\"2080\" data-end=\"2104\"\u003eMacabeo – D.O. Cava:\u003c\/strong\u003e Macabeo geeft de wijn aroma’s van appel, steenfruit en citrus, met frisse zuren en een zachte, toegankelijke structuur.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2226\" data-end=\"2257\"\u003eProefnotities en serveertips\u003c\/h2\u003e\n\u003cp data-start=\"2259\" data-end=\"2575\"\u003eBleek strogeel en helder in het glas, met kleine, aanhoudende bubbels en aroma’s van appel, steenfruit en citrus. De smaak is fris, levendig en soepel, met een fijne mousse, goede structuur en een zuivere, verfrissende afdronk. Een biologische Cava die vooral uitblinkt door zijn frisse fruit en toegankelijke stijl.\u003c\/p\u003e\n\u003cp data-start=\"2577\" data-end=\"2698\"\u003e\u003cstrong data-start=\"2577\" data-end=\"2600\"\u003eServeertemperatuur:\u003c\/strong\u003e Serveer op 6–8 °C, zodat de fijne bubbels, citrusfrisheid en fruitige aroma’s mooi strak blijven.\u003c\/p\u003e\n\u003cp data-start=\"2700\" data-end=\"2853\"\u003e\u003cstrong data-start=\"2700\" data-end=\"2714\"\u003eGerechten:\u003c\/strong\u003e Ideaal als aperitief en lekker bij lichte voorgerechten, wit vlees, romige kazen, salades, tapas, schaal- en schelpdieren of borrelhapjes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2855\" data-end=\"2869\"\u003eBekroningen\u003c\/h2\u003e\n\u003cp data-start=\"2871\" data-end=\"3003\"\u003e\u003cstrong data-start=\"2871\" data-end=\"2915\"\u003eGold Medal, The Organic Masters UK 2020:\u003c\/strong\u003e Een mooie erkenning voor de biologische stijl en toegankelijke kwaliteit van deze Cava.\u003c\/p\u003e\n\u003cp data-start=\"3005\" data-end=\"3138\"\u003e\u003cstrong data-start=\"3005\" data-end=\"3039\"\u003e91 punten, Decanter Asia 2019:\u003c\/strong\u003e Een sterke internationale score voor een frisse, biologische Cava in deze prijsvriendelijke stijl.\u003c\/p\u003e\n\u003cp data-start=\"3140\" data-end=\"3231\"\u003e\u003cstrong data-start=\"3140\" data-end=\"3173\"\u003eGold Medal, Asia Wine Trophy:\u003c\/strong\u003e Bevestigt de brede waardering voor deze mousserende wijn.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1r0vkil\" data-start=\"3353\" data-end=\"3388\"\u003eMeer informatie over Jaume Serra\u003c\/h2\u003e\n\u003cp data-start=\"3390\" data-end=\"3783\"\u003eJaume Serra werd opgericht in 1943 door Don Jaume Serra Güell en is tegenwoordig onderdeel van García Carrión. De bodega ligt in Vilanova i la Geltrú, bij Barcelona, op een plek met uitzicht richting de Middellandse Zee. Jaume Serra maakt zowel stille wijnen als Cava en staat vooral bekend om toegankelijke, feestelijke mousserende wijnen met fijne bubbels en een duidelijke Spaanse herkomst.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":46051090661455,"sku":"02340752","price":8.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadowNormaal_23.webp?v=1784018293"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-macabeo.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}