{"title":"Gamay","description":null,"products":[{"product_id":"dominique-piron-beaujolais-villages","title":"Dominique Piron Beaujolais Villages","description":"The Gamay grapes for this wine come from various regions, allowing you to taste the diversity of Beaujolais in a single bottle. This Piron Beaujolais Villages wine has been a great success; the grapes are all harvested by hand. This allows Dominique Piron to select the best bunches, resulting in a beautifully pure Beaujolais Villages.\n\n\n\n\u003ch2\u003e Domaine Piron for 14 generations\u003c\/h2\u003e\n\n \nThe Piron family has been active in winemaking for 14 generations. The estate is located in Morgon and was founded in 1590 by Etienne Bailly. The Bailly and Piron families succeeded each other, and the winery is currently owned by Dominique Piron. Thanks to his expertise, he has built the region's worldwide reputation, and his quality wines have been well-known among wine lovers for years.\n\n\n \nThe vines for this wine are found in the hills of the northern half of Beaujolais. Located in the east, they benefit from sandy and granite soil with small stones that absorb the sun's heat effectively. At night, the stones can return this heat to the vineyard, preserving the grapes' natural freshness. Once the grapes reach optimal ripeness, they are harvested and sorted by hand. Some of the grapes are destemmed. After this selection, the grapes are pressed, and semi-carbonic fermentation takes place in cement and stainless steel vats for 8 to 10 days. The duration is crucial, and it should not be too long, so as to preserve the freshness and aromas.\n\n\n\n\u003ch2\u003e Soft and very fruity Beaujolais Villages\u003c\/h2\u003e\n\n \nThe result is fantastic. The aroma reveals abundant fresh red fruit, red flowers, and a hint of grapefruit. The taste is truly what one would expect from a wine from this region: soft and very fruity on the palate. Beautiful flavors of berries, strawberries, a touch of minerality, and a touch of pomegranate freshness. This Beaujolais Villages pairs beautifully with lightly spiced dishes, fish, or poultry.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775883645007,"sku":"10495","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/DominiquePironBeaujolaisVillages.webp?v=1759414612"},{"product_id":"dominique-piron-morgon-la-chanaise","title":"Dominique Piron Morgon La Chanaise","description":"The Morgan, a favorite of winemaker Dominique Piron himself. But now also ours, because this CRU Beaujolais is truly magnificent, with so much richness and finesse. This quality is so high that it's said to be aged for a maximum of seven years, which is unprecedented for a Morgan wine.\n\n\n\n\u003ch2\u003e The special grape variety Gamay\u003c\/h2\u003e\n\n \nThe vineyards for this Morgon La Chanaise are located on the hills surrounding the town of Villie Morgon, in northern Beaujolais. The climate here is continental, and the small plots where this wine originates benefit from a southeasterly exposure overlooking the Saone Valley. At an altitude of 200 to 300 meters, the vines, which are over 50 years old, flourish on rotten rock soil rich in iron oxide and slate.\n\n\n\n The blue grape variety Gamay is inextricably linked to Beaujolais wines. This variety is a cross between Pinot Noir and Gouais Blanc, a grape variety native to Croatia and brought by the Huns in the 4th century. It is a particularly sensitive grape variety, as its quality can be either good or terrible, with no middle ground. Gamay is unique because it is suitable for both young, fruity wines and also contains sufficient minerals and structure to allow the wine to age well.\n\n\n\n\u003ch2\u003e What does Domaine Piron Morgon La Chanaise taste like?\u003c\/h2\u003e\n\n \nWhen the Gamay grapes are perfectly ripe, they are hand-harvested from the best locations, as Piron's vineyards are highly prized in the region. The grapes are partially destemmed, followed by fermentation for 15 to 18 days in concrete tanks, where the solids are regularly immersed. Beautiful, full, ripe bunches produce a unique wine with a wild bouquet of forest fruit, lavender, strawberry, and vanilla on the nose. The palate is full and rounded with fine, stimulating tannins, making this wine challenging. Plenty of richness of red and light black fruit with a touch of spice and a hint of vanilla.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775884005455,"sku":"10497","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-piron-morgon-la-chanaise_10497.webp?v=1770120785"},{"product_id":"dominique-piron-morgon-cote-du-py","title":"Dominique Piron Morgon Cote Du Py","description":"Domaine Piron's top cuvée is this Morgon Cote Du Py, and we can only agree. The vineyard stands on the remains of an ancient volcano, where special 400-million-year-old blue granite soils provide the exceptional foundation for Côte du Py's world-famous wines. Piron can trace its first winemaking ancestors in Morgon back to 1590—with a truly legendary terroir, the results are nothing short of exceptional.\n\n\n\n\u003ch2\u003e The ideal climate for this Cote Du Py\u003c\/h2\u003e\n\n\n The Piron family has been active in winemaking for 14 generations. The estate is located in Morgon and was founded in 1590 by Etienne Bailly. The Bailly and Piron families succeeded each other, and the winery is currently owned by Dominique Piron. Thanks to his expertise, he has built the region's worldwide reputation, and his quality wines have been well-known among wine lovers for years.\n\n\n \nThe vineyards for this Cote Du Py are located in Morgon, on the hills of the commune of Villie Morgon. The climate is continental, which is very conducive to ripening the grapes. The vines are over 50 years old and are planted in small plots at an altitude of 200 to 300 meters. The soil is rotten rock and is rich in minerals such as iron oxide and slate. The grapes are harvested by hand and then placed in whole bunches in barrels. Thirty percent of the wine is aged in wooden barrels to acquire structure and roundness.\n\n\n\n\u003ch2\u003e The scent and taste of Domaine Piron Morgon Cote Du Py\u003c\/h2\u003e\n\n \nPiron's 2016 \"Côte du Py\" reveals a deep ruby ​​red in the glass with magenta-pink hues radiating on the rim. Juicy plums on the nose, along with black cherries, blueberries, and red raspberries burst powerfully from the glass, followed by endless waves of crushed granite, scrubland, rose petals, pepper, and purple flowers. The palate is classic Morgon, powerful alongside smooth fruit and minerality. The mouthfeel is rich, concentrated, and incredibly savory, but it's still nowhere near its peak. Given the right time, it will become a superstar.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775794942031,"sku":"10499","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-piron-morgon-cote-du-py_10499.webp?v=1770120786"},{"product_id":"dominique-piron-moulin-a-vent-vieilles-vignes","title":"Dominique Piron Moulin a Vent Vieilles Vignes","description":"The vineyards for this Moulin a Vent Vieilles Vignes from Domaine Piron are situated on a 1.6-hectare estate. The vineyard is known for its perfect south-facing position and particularly strong soil structure, featuring slate and manganese. All of this gives this Moulin a Vent Vieilles Vignes its own distinct character, but the 75-year-old vines also produce beautiful grapes. This results in a complex wine.\n\n\n\n\u003ch2\u003e Manual harvest for Moulin a Vent Vieilles Vignes Domaine Piron\u003c\/h2\u003e\n\n\n This Moulin a Vent Vieilles Vignes is a wonderful accompaniment to cold appetizers and light meat dishes. The robust character of this red wine is due to the ideal location of the vineyards. The vineyard is located north of Beaujolais, in the commune of Chenas. The old vines benefit from a warm southeasterly exposure and are planted on exceptional soil composed of granite and manganese.\n\n\n \nThe grapes are hand-picked to preserve their aroma. Partial destemming takes place at the sorting table. Fermentation takes place in several stages. The first stage is semi-carbonic fermentation, lasting several days. This is followed by Burgundian fermentation, in which the skins that rise to the surface are regularly immersed. This fermentation lasts a total of 18 to 20 days. Approximately half of the wine is then aged in French oak barrels. This gives the wine its roundness, elegance, and complexity.\n\n\n\n\u003ch2\u003e The complex yet fine taste of Moulin a Vent Vieilles Vignes\u003c\/h2\u003e\n\n \nThis Moulin a Vent Vieilles Vignes combines floral notes of iris and rose with spicy notes on the nose. The palate is refined, mineral, and complex, with a full finish. It's a bottle crafted with great care, and you can taste it. Besides meat dishes, this Moulin a Vent Vieilles Vignes pairs well with hearty fish dishes, such as pan-fried sole.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775793991759,"sku":"10500","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/moulin-a-vent-vieilles-vignes-domaine-piron_10500.webp?v=1770120786"},{"product_id":"veuve-ambal-cremant-de-bourgogne-millesime-brut","title":"Veuve Ambal Cremant de Bourgogne Millesime Brut","description":"In the heart of Burgundy, less than a 15-minute drive south of the famous town of Beaune, lies Veuve Ambal. This French winery specializes in a truly unique sparkling wine: Cremant de Bourgogne. The icing on the Burgundy cake. Because it's so delicious! Actually, Veuve Ambal is far too cheap, as the quality practically bursts from the glass. Delicious and festive. Everything you'd expect from a Cremant de Bourgogne.\n\n\n\n\u003ch2\u003e The harvest of the Veuve Ambal Cremant de Bourgogne\u003c\/h2\u003e\n\n \nVeuve Ambal uses three grape varieties that thrive in the Burgundian vineyards: Chardonnay, Pinot Noir, and Gamay. The Chardonnay lends the character to this Cremant de Bourgogne, while the Pinot Noir and Gamay contribute a distinct fruitiness. A fruitiness you won't soon forget. One that will leave you wanting more. We've already warned you: one bottle of this Veuve Ambal Cremant de Bourgogne Millesime Brut isn't enough. This sparkling wine will be gone before you know it.\n\n\n\n\u003ch2\u003e The smell and taste of the Veuve Ambal Cremant de Bourgogne\u003c\/h2\u003e\n\n \nTime to uncork this stunning wine, which is a real treat in itself, especially with a sparkling wine. What immediately strikes us is the very light pink color of this Cremant de Bourgogne, created by the extra Pinot Noir. The aroma is unique and delicate. You keep sniffing Veuve Ambal, and you smell something different each time. You notice something of baked bread and brioche. Vanilla notes, but also yellow peach. A light and subtle honey fragrance completes the nose's feast. Take a sip and you'll be surprised by a generous dose of acidity, perfectly suited to the Cremant. A full and firm mousse fills the mouth. This doesn't disappoint at all from Veuve Ambal. The finish is perfectly balanced between acidity and bitterness. A delicious accompaniment to any toast, party, or just because. Because Veuve Ambal Cremant de Bourgogne is delicious!","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775884234831,"sku":"10971","price":15.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/veuve-ambal-cremant-de-bourgogne-millesime-brut_10971.webp?v=1770120943"},{"product_id":"tarani-gamay-rose","title":"Tarani Gamay Rose","description":"A seductive and refreshing rosé—that's the best way to describe this Gamay from Tarani. The grapes come from Languedoc, France, where they can develop under the best conditions. And, as we've come to expect from Tarani, a rosé at a very reasonable price. And that doesn't detract from the quality. Because it's a very high-quality rosé, delicious not only in summer but also year-round.\n\n\n\n\u003ch2\u003e Unique wines from Tarani\u003c\/h2\u003e\n\n \nThe vineyards are located in Comté Tolosan, near the city of Toulouse in the south of France. It borders the Tarn and Garonne regions, and wine has been produced here for centuries. The soil consists of sand, clay, and alluvial deposits. This foundation produces unique grapes. And this Gamay is certainly unique. The grapes grow in vineyards that enjoy an ideal climate. Plenty of sunshine during the day, but the cold at night perfectly compensates for this. This allows the Gamay grapes to ripen optimally and develop unique characteristics. And Tarani perfectly captures this in this bottle.\n\n\n \nTarani is a potter by trade who learned the trade from his father-in-law in the first century AD. He has been known from the very beginning for his exceptional quality wines, rich in exquisite flavors. He established his first business near Gaillac in Montans, where archaeologists discovered his amphorae years later, bearing the inscription \"Tarani.\" This proves that an organized wine trade existed even in Roman times. Tarani is the first well-known brand of the Vinovalie cooperative, which markets high-quality wines at very attractive prices.\n\n\n\n\u003ch2\u003e What does Tarani Gamay Rose taste like?\u003c\/h2\u003e\n\n\n This refreshing rosé has a light pink color in the glass. As soon as you pour it, it immediately releases a soft aroma of red berries and raspberries, making it very lively overall. This carries over into the palate, where you also notice plenty of red fruit and a pleasant acidity.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775909892175,"sku":"11901","price":5.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tarani-gamay-rose_11901.webp?v=1770202330"},{"product_id":"les-souterrains-gamay","title":"The Souterrains Gamay","description":"For this Souterrains Gamay, we are located in the French region of Touraine. Here, Domaine des Souterrains operates according to Terra Vitis, which means respecting the environment and operating sustainably. This vineyard landscape offers optimal exposure, protection from wind, and good drainage of rainfall. The Gamay vines are planted on flint clay soil, which imparts beautiful characteristics to the final wine. Domaine des Souterrains produces a very fruity red wine from this.\n\n\n\n\u003ch2\u003e The vineyards of Domaine des Souterrains\u003c\/h2\u003e\n\n \nIn 1820, the des Souterrains estate was founded in the heart of the Cher Valley. They own approximately 23 hectares, where they cultivate with great respect for nature. Today, Nicolas Mazzesi and his wife are at the helm. They understand better than anyone how to manage the high quality and strong potential of their vineyard. They then decided to elevate it to the highest quality level. For 10 years, they worked tirelessly on their estate, from the vineyard to winemaking and aging. It's no wonder their wines are featured in many renowned restaurants.\n\n\n\n This red wine is made from 100% Gamay grapes. Gamay is a grape from the Beaujolais region and is also grown in the Loire Valley. The grapes are carefully harvested and then taken directly to the winery. Fermentation takes place in stainless steel tanks for 8 to 10 days. The temperature is monitored daily. Finally, the wine rests in the same tanks for several months.\n\n\n\n \u003ch2\u003eWhat does Souterrains Gamay taste like?\u003c\/h2\u003e\n\n\n The Souterrains Gamay is a garnet red in the glass. The aroma is delightfully fruity with floral notes of strawberry and raspberry. The taste is distinctly fruity and juicy, and the red wine has an elegant structure. It features rounded tannins and a pleasantly refreshing finish. An ideal wine to pair with grilled meat dishes.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775830134863,"sku":"13000","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/souterrains-gamay_13000.webp?v=1770371111"},{"product_id":"chateau-de-corcelles-morgon","title":"Chateau de Corcelles Morgon","description":"Since joining our selection, Château de Corcelles has captured our hearts. They still produce the classic Beaujolais wines that were so popular in the second half of the 20th century. However, Château de Corcelles's history dates back to the Middle Ages, when the magnificent castle was built. In the centuries that followed, the winery acquired some of the most impressive vineyards, including those in Morgon, one of Beaujolais's most important Premier Crus.\n\n\n\n\u003ch2\u003e The Morgon wine from Chateau de Corcelles\u003c\/h2\u003e\n\n\n Morgon's story began in September 1936, when it officially acquired its appellation. From then on, this second-largest appellation was required to adhere to the rules. For example, only the Gamay grape is found around Mont du Puy, which forms Morgon's radiant, stately center. The terroir is unique, containing a lot of sandy slate, which clearly influences the wine.\n\n\n \nThe Gamay grapes from Château de Corcelles Morgon are harvested manually by a group of 150 grape pickers. It's almost a privilege to be part of this team. Each grape must be individually inspected to achieve the highest possible quality at Château de Corcelles Morgon. After vinification, a small portion of Château de Corcelles Morgon is aged in oak barrels to emphasize the complexity of this wine.\n\n\n\n\u003ch2\u003e Buy Chateau de Corcelles Morgon wine\u003c\/h2\u003e\n\n\n This Morgon is just a bit more exciting and challenging than its more southerly cousin, Brouilly. Thanks in part to the unique terroir and the short oak aging, the wine is more opulent. Notes of fizz, apricot, and cherry envelop you. The generous minerality activates your taste buds, so that the character of Château de Corcelles Morgon seems to merge with your senses.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775842619471,"sku":"13448","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-corcelles-morgon_13448.webp?v=1771589045"},{"product_id":"chateau-de-corcelles-fleurie","title":"Chateau de Corcelles Fleurie","description":"Many wine lovers will be enchanted by the picturesque villages of Beaujolais. Each village has its own unique character, and this shines through in the wines. Julienas, Brouilly, and Morgon are, of course, well-known names. However, there is one village that stands head and shoulders above the rest: Fleurie. Located in the epicenter of Beaujolais, it has a reputation for producing the very best wines in the region.\n\n\n\n\u003ch2\u003e The Fleurie wine from Chateau de Corcelles\u003c\/h2\u003e\n\n \nOver the past centuries, Château de Corcelles has amassed some of the finest vineyards in every corner of the Beaujolais region. They are most proud of their vineyard, located in the Fleurie appellation, a name as vibrant as the wines it produces. Not only are the wines from Fleurie impressive; the vineyards are too. A visit to this wine region is definitely worth it. The vines, full of Gamay grapes, are neatly situated on a gentle slope, making any wine lover instantly fall in love with the wine.\n\n\n \nThe soil of the Château de Corcelles vines is rich in granite, which gives the Gamay grapes a completely different character. Perfectly oriented towards the sun, the grapes grow with great pleasure. When harvest begins, a team of 150 pickers is sent into the vineyards to give each grape the right treatment. The grapes must be of the highest quality before they can become part of Château de Corcelles Fleurie.\n\n\n\n\u003ch2\u003e The smell and taste of Chateau de Corcelles Fleurie\u003c\/h2\u003e\n\n \nFleurie is the most vibrant wine from Beaujolais. When you open this Château de Corcelles version, you'll immediately understand why. It's a pure, intense wine that almost sends your senses into overdrive. The aroma is exuberant yet possesses a certain elegance. Both the scent and the taste evoke a flower shop: delicate irises, fragrant violets, and poppies in bloom. Enveloped with notes of blackcurrant and wild strawberries, Château de Corcelles Fleurie delivers a true explosion on your taste buds.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775835541583,"sku":"13449","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-corcelles-fleurie_13449.webp?v=1771589045"},{"product_id":"chateau-de-corcelles-brouilly","title":"Chateau de Corcelles Brouilly","description":"In the largest cru village, Château de Corcelles boasts impressive vineyards. Brouilly is a challenging appellation, but thanks to the expertise of the Richard family, Château de Corcelles's version is a delight.\n\n\n\n\u003ch2\u003e The Brouilly wine from Chateau de Corcelles\u003c\/h2\u003e\n\n \nBrouilly is named after Mont Brouilly, a hill that towers majestically in the heart of this Beaujolais Cru. From this hill, you have a clear view of the 1,300 hectares that make up Brouilly. This may not seem like much, but Brouilly boasts the largest number of vineyards, where Gamay grows with incredible gusto.\n\n\n \nThe vines in Brouilly, owned by Château de Corcelles, are on average forty years old, making the designation \"Vieilles Vignes\" on the label a necessary luxury. To qualify this wine as a Brouilly, Château de Corcelles must adhere to various growing and harvesting regulations. To meet these requirements, the winery has selected a team of 150 pickers. They pick each grape individually and inspect each one; after all, only the very best are allowed to become part of Château de Corcelles Brouilly. While vinification is carried out using modern methods, the talented winemaker adheres to the authentic techniques that are the hallmark of Beaujolais wines.\n\n\n\n\u003ch2\u003e Impressions of Chateau de Corcelles Brouilly\u003c\/h2\u003e\n\n \nWhen we tasted this Brouilly wine, we immediately noticed that Château de Corcelles has a centuries-old history. It's no novice, but a veteran of Beaujolais wines. Despite the fact that Brouilly is sometimes unfairly dismissed by true wine connoisseurs, this Brouilly delivers a dazzling spectacle. The Gamay has truly flourished, ensuring the wine still has plenty of depth. The vibrant red fruit and peach contrast beautifully with the plump plums. The fine minerals provide ample zing. Don't drink Château de Corcelles Brouilly too cold; only then will the aromas truly shine.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775838326863,"sku":"13450","price":18.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-corcelles-brouilly_13450.webp?v=1771589044"},{"product_id":"chateau-de-corcelles-brouilly-les-roches","title":"Chateau de Corcelles Brouilly Les Roches","description":"A mature version of the classic Château de Corcelles Brouilly. Sourced from a special part of the vineyard and crafted in a unique way. While it retains the typical Brouilly notes, they seem to have evolved in this wine. A true gem from Brouilly. Château de Corcelles Brouilly Les Roches is considered perhaps the very best wine from this beautiful Beaujolais appellation, and for good reason.\n\n\n\n\u003ch2\u003e The Brouilly wine from Chateau de Corcelles\u003c\/h2\u003e\n\n \nBrouilly is the southernmost Premier Cru village in Beaujolais. Château de Corcelles has a soft spot for this region, and Brouilly has truly become the winery's flagship. This is partly due to its location in the heart of the appellation. For over four centuries, the Renaissance rooms have overlooked Brouilly's impressive vineyards. These centuries-old experiences provide another advantage: the wines from Château de Corcelles are incredibly delicious.\n\n The Gamay grapes for this Brouilly wine are harvested late. When the wines are bordering on overripe, they are harvested under strict supervision. Fermentation takes place at a low temperature to allow the grapes' aromas to flow freely into the juice. This results in a generous wine that still retains a certain elegance.\n\n\n\n\u003ch2\u003e Buy Chateau de Corcelles Brouilly Les Roches wine\u003c\/h2\u003e\n\n \nChâteau de Corcelles Brouilly Les Roches is the cream of the crop. Everything seems to be just right. Grab your most comfortable chair and pour yourself a glass. The bright red color alone arouses curiosity. When the rest of the senses are engaged, the real celebration begins. A generous and exuberant bouquet of ripe berries, wild strawberries, and plums immediately greets you. The rich minerals are striking, creating a delightful taste sensation.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775835934799,"sku":"13452","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-de-corcelles-brouilly-les-roches_13452.webp?v=1771589044"},{"product_id":"domaine-anita-fleurie-poncie","title":"Domaine Anita Fleurie Poncie","description":"Nestled in the rolling hills of the Beaujolais region, we find the vineyards of Domaine Anita. The winery has a rich history and is incredibly passionate about winemaking. Their masterpiece is Fleurie Poncie, a wine with soul and a unique flavor you won't soon forget. Let yourself be carried away by Domaine Anita's passion and discover the wonderful world of Fleurie Poncie.\n\n\n\n\u003ch2\u003e Gamay wines from Domaine Anita\u003c\/h2\u003e\n\n \nAfter a successful career as a professional cyclist, Anita decided to dedicate herself entirely to crafting top-quality Beaujolais wines. With great passion and dedication, she carefully selects the finest terroirs. The Gamay grape, in particular, plays a key role at the winery. Anita's passion for the craft is reflected in her wines. By destemming the grapes and using cement tanks, she creates wines with extra depth and character. Furthermore, she uses minimal sulfites, resulting in exceptionally rich and concentrated wines that reveal the full potential of the Gamay grape.\n\n\n \nDomaine Anita Fleurie Poncie originates from the lieu-dit 'Poncié', a vineyard with pink granite subsoil and an altitude of 260 meters. The vines are an impressive 45 years old. All these factors influence the quality of the grapes. The Gamay grapes are harvested and selected entirely by hand at peak ripeness. Fermentation then takes place, with the whole bunches being transferred to tanks. This gives the wine a fruity and supple character. Finally, the wine is aged for another six months in cement tanks and then for a further three months in bottle. This ensures a perfect balance between fruity aromas and complex flavors.\n\n\n\n\u003ch2\u003e The floral and fruity notes of Domaine Anita Fleurie Poncie\u003c\/h2\u003e\n\n \nThe Domaine Anita Fleurie Poncie emerges with a ruby ​​red color. The aroma reveals a rich and intense fruitiness of blackcurrant, pomegranate, and blackberry. Upon tasting, we notice an explosion of black fruit. Cherries and plums alternate, and pomegranate also makes an appearance. The wine also has floral notes that create a beautiful balance. The tannins are silky smooth, giving the wine a pleasant texture with a smooth and long finish.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775847239759,"sku":"14177","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-fleurie-poncie_14177.webp?v=1771589472"},{"product_id":"domaine-anita-moulin-a-vent-tres-vieille-vigne-les-caves","title":"Domaine Anita Moulin a Vent Tres Vieille Vigne Les Caves","description":"Discover the delicious Moulin a Vent Tres Vieille Vigne Les Caves from Domaine Anita! This wine also features the Gamay grape, a star grape. It's the perfect example of the passion and dedication that animates Domaine Anita. Discover what makes this wine so special and enjoy a glass full of character and depth.\n\n\n\n\u003ch2\u003e Beajolais wines from Domaine Anita\u003c\/h2\u003e\n\n \nDomaine Anita is a winery dedicated to producing top-quality Beaujolais wines. The winery's story begins with Anita Neveu, a former professional cyclist who, after her athletic career, decided to pursue her passion for wine and focus on producing top-quality Beaujolais wines. Anita focuses on producing high-quality wines and places great value on selecting the finest terroirs. Through her careful selection, Domaine Anita is able to produce wines that have received high praise from renowned critics, including Robert Parker, James Suckling, and Wine Enthusiast. It is therefore not surprising that Domaine Anita's wines are considered some of the finest Beaujolais wines.\n\n\n \nThis wine comes from a vineyard situated at an altitude of 220 meters, on granite subsoil. The vines here are a full 45 years old and produce grapes of exceptional quality. At Domaine Anita, great care is taken during the grape harvest. They are hand-picked and then carefully selected in the vineyard, ensuring only the finest grapes are used for the wine. A specific vinification technique is used. The grapes are placed in a closed vat, where they are lightly crushed and begin to ferment. This gives the wine a fruity character and a smooth taste. After fermentation, the wine is aged for six months in cement tanks and then for a further four months in the bottle.\n\n\n\n\u003ch2\u003e What does the Domaine Anita Moulin a Vent Tres Vieille Vigne Les Caves taste like?\u003c\/h2\u003e\n\n \nThe result is a seductive wine with a ruby ​​red color. The nose is rich in floral notes and elegant aromas. Red fruits such as raspberries and strawberries are clearly present. The palate is fruity and lively, with hints of raspberries, strawberries, blackcurrants, and rhubarb, followed by earthy and spicy notes. The refreshing acidity provides a beautiful balance and makes this wine ideal as an accompaniment to a wide variety of dishes, from roasted poultry to lightly spiced fish dishes. This Moulin a Vent has a seductive, lingering finish that beckons you to enjoy another glass.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775849959503,"sku":"14178","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-moulin-a-vent-tres-vieille-vigne-les-caves_14178.webp?v=1771589472"},{"product_id":"domaine-anita-morgon-chateau-gaillard","title":"Domaine Anita Morgon Chateau Gaillard","description":"Enjoy this exceptional Morgon Château Gaillard, sourced from the magnificent Château-Gaillard vineyard, where the grapes are lovingly hand-picked and selected. A wine bursting with fruity and spicy aromas, elegant and balanced. A true tribute to the Gamay grape and a must-try for every wine lover.\n\n\n\n\u003ch2\u003e The passion and craftsmanship of Domaine Anita\u003c\/h2\u003e\n\n \nAfter a successful career as a professional cyclist, Anita has dedicated her passion and dedication to creating top-quality Beaujolais wines. By carefully selecting the best terroirs, she allows the Gamay grape, in particular, to flourish in her wines. Her passion for the craft is evident in every bottle. By destemming the grapes and using cement tanks, wines with extra depth and character are created. Anita uses minimal sulfites to create wines that reflect the full potential of the Gamay grape and are exceptionally rich and concentrated. Experience the passion and craftsmanship of Domaine Anita for yourself.\n\n\n \nDomaine Anita Morgon Château Gaillard comes from the eponymous vineyard, \"Château-Gaillard,\" in the Morgon appellation, situated at an altitude of 250 meters on schist subsoil. This beautiful vineyard boasts vines that are an impressive 70 years old and are hand-picked and selected. Twenty percent of the grapes are destemmed and undergo 12 days of fermentation. During this process, the cap is pressed down daily to extract more flavor and tannins. Finally, the wine is aged for six months in cement tanks and four months in the bottle.\n\n\n\n\u003ch2\u003e Discover the elegance and freshness of Domaine Anita Morgon Chateau Gaillard\u003c\/h2\u003e\n\n \nDomaine Anita Morgon Château Gaillard boasts a ruby ​​red color with a purple hue. The aroma is fruity and spicy with notes of strawberry jam, black pepper, and floral notes. The palate is elegant, fresh, and well-balanced with flavors of raspberry, red currant, iris, and beetroot. A subtle chalky minerality is also detectable. The tannins are soft, and the finish is long and lively. This wine is an excellent accompaniment to hearty dishes such as red meat or game, but also delicious with soft cheeses.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775850844239,"sku":"14179","price":18.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-morgon-chateau-gaillard_14179.webp?v=1771589472"},{"product_id":"domaine-anita-reine-de-nuit-moulin-a-vent","title":"Domaine Anita Reine de Nuit Moulin a Vent","description":"Meet the magnificent Domaine Anita Reine de Nuit Moulin a Vent. A delightful wine distinguished by its elegant style and floral notes. With this wine, Domaine Anita has once again proven its place among the absolute top Beaujolais wines. If you're looking for a refined wine, this Reine de Nuit Moulin a Vent is the perfect choice.\n\n\n\n\u003ch2\u003e The vinification process of Domaine Anita Reine de Nuit Moulin a Vent\u003c\/h2\u003e\n\n \nWith passion and dedication, Domaine Anita is fully committed to creating top-quality Beaujolais wines. The story of this winery begins with former professional cyclist Anita Neveu, who, after her athletic career, decided to pursue her passion for wine. Her focus on crafting wines of the highest quality leads to a careful selection of the finest terroirs, resulting in wines that have been praised by renowned critics.\n\n\n\n The grapes for this wine come from the Aux Caves vineyard, situated at an altitude of 240 meters in a subsoil of weathered pink granite. What makes this wine so special is that the grapes are picked and selected at night in the vineyard. After being harvested by hand, the grapes undergo Beaujolaise vinification techniques, which involve cold maceration. This develops a fruity character and a smooth flavor structure. The wine is then aged for seven months in cement tanks and three months in bottle.\n\n\n\n \u003ch2\u003eThe elegance of Domaine Anita Reine de Nuit Moulin a Vent\u003c\/h2\u003e\n\n\n First and foremost, this Reine de Nuit Moulin a Vent boasts a beautiful ruby-red color with a purple hue. This wine is very elegant and has a delightful floral aroma with notes of roses and irises, combined with sweet raspberry and strawberry aromas. The palate is soft and elegant with refreshing acidity and subtle notes of spice and earth, giving the wine a velvety texture. The tannins are very fine and soft, giving the wine a silky mouthfeel. The finish is slightly mineral and refined, making this wine a wonderful choice to serve with light meat dishes, soft cheeses, or to enjoy as an aperitif.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775848222799,"sku":"14180","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-reine-de-nuit-moulin-a-vent_14180.webp?v=1771589472"},{"product_id":"domaine-anita-la-rochelle-moulin-a-vent","title":"Domaine Anita La Rochelle Moulin a Vent","description":"What a fantastic wine this La Rochelle Moulin a Vent from Domaine Anita is! The grapes for this wine are hand-picked and carefully selected in the vineyard. The result is a wine with an intense flavor and a refined, mineral finish.\n\n\n\n \u003ch2\u003eThe refined Beaujolais wines of Domaine Anita\u003c\/h2\u003e\n\n\n Domaine Anita is a winery located in the Beaujolais region of France, dedicated solely to producing top-quality Beaujolais wines, primarily from Gamay grapes. The winery was founded by Anita Neveu, a former professional cyclist who, after her athletic career, decided to pursue her passion for wine. Anita places great value on selecting the finest terroirs, and her careful selection has resulted in wines that have received high praise from renowned critics such as Robert Parker and James Suckling.\n\n Domaine Anita wines are known for their elegant style, soft tannins and refreshing acidity.\n\n\n \nDomaine Anita La Rochelle Moulin-à-Vent originates from the eponymous La Rochelle vineyard. Situated at an altitude of 240 meters and boasting pink granite subsoil, the grapes ripen perfectly. At peak ripeness, they are harvested and selected entirely by hand. In the winery, the grapes are destemmed and subjected to a cold maceration. Fermentation then takes place, with the skins pressed down daily to enhance the flavor and tannins. The wine is then aged for a further six months in oak barrels and cement tanks, allowing the wine to mature further and develop its flavors.\n\n\n\n\u003ch2\u003e The intense and concentrated taste of Domaine Anita La Rochelle Moulin a Vent\u003c\/h2\u003e\n\n \nLa Rochelle Moulin a Vent emerges in the glass with an intense ruby ​​red color. The aroma reveals a complex and intense aroma of black cherries, flowers, and black pepper. The palate is concentrated and rich, with juicy acidity and soft tannins. The wine has a strong, mineral finish that lingers and tantalizes the taste buds. This wine is perfect for serving with hearty meat dishes, such as game and grilled red meat, but also pairs well with rich, creamy cheeses.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775847632975,"sku":"14181","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-la-rochelle-moulin-a-vent_14181.webp?v=1771589471"},{"product_id":"domaine-anita-morgon-prestige","title":"Domaine Anita Morgon Prestige","description":"Domaine Anita Morgon Prestige is a French red wine that takes you on a culinary journey through the Beaujolais wine region. This wine is the result of the Meziat family's expertise and passion. Whether you're a seasoned wine lover or simply looking for a delicious glass of wine to savor, Morgon Prestige is sure to impress with its unique flavors and aromas.\n\n\n\n\u003ch2\u003e The elegance and refinement of Domaine Anita\u003c\/h2\u003e\n\n \nIn the heart of the Beaujolais wine region, Domaine Anita was founded in 1976. The family-run estate currently owns 18 hectares of vineyards across various appellations. The vineyards are managed sustainably, with great respect for nature and the terroir. When you think of Domaine Anita, you immediately think of elegant and refined wines with a fruity character. The quality of each and every wine is paramount, and they work hard to achieve it. And with good reason, as they have already received numerous awards.\n\n\n \nThe Morgan Prestige comes from a vineyard at an altitude of 260 meters, nestled in a subsoil of schist and rock. The vines here are a remarkable 60 years old, resulting in Gamay grapes with intense flavors and aromas. The grapes are harvested entirely by hand at peak ripeness. In the winery, 70 percent of the grapes are destemmed, after which fermentation takes place. During fermentation, the skins are pressed down daily to extract more flavor and tannins. The wine then matures for 11 months in oak barrels and another 3 months in bottle.\n\n\n\n\u003ch2\u003e Discover the balanced Domaine Anita Morgon Prestige\u003c\/h2\u003e\n\n \nDomaine Anita Morgon Prestige has an intense ruby ​​red color. Aromas of strawberry, earth, and black pepper are prominent on the nose. The palate reveals notes of strawberry, raspberry, and black cherry, complemented by floral aromas. The wine also has a pleasantly spicy flavor, with hints of spices and beetroot. The well-integrated tannins give the wine a pleasant structure and a long finish. A complex and elegant wine with an excellent balance of fruity and spicy notes.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775848550479,"sku":"14183","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-morgon-prestige_14183.webp?v=1771589472"},{"product_id":"domaine-anita-coeur-de-vigneronne","title":"Domaine Anita Coeur de Vigneronne","description":"One of the estate's most beloved wines is the Domaine Anita Coeur de Vigneronne, a complex and generous wine with an excellent balance of fruity and spicy notes. A wine that will make the hearts of many wine lovers beat faster.\n\n\n\n\u003ch2\u003e Quality wines from Domaine Anita\u003c\/h2\u003e\n\n \nDomaine Anita is a family-owned winery located in the Beaujolais wine region of France. Founded in 1976, the winery is named after its founder, Anita. The company has since been passed on to the next generation, who focuses on sustainable viticulture with respect for nature and the terroir. Domaine Anita has a total of 18 hectares of vineyards spread across various appellations in the region, including Morgon, Fleurie, and Moulin-à-Vent. Domaine Anita's wines are known for their elegant and refined character with a fruity aroma. The company has received numerous awards for the high quality of its wines.\n\n\n \nThe vineyard for this Coeur de Vigneronne is located on sandy, manganese-rich soil at an altitude of 220 meters. The vines are 45 years old, resulting in excellent characteristics. The grapes are harvested entirely by hand and selected in the vineyards themselves. In the winery, 80 percent of the grapes are destemmed and transferred for fermentation. During fermentation, the skins are pressed down daily for extra flavor. After fermentation, the wine is aged for 11 months in oak barrels, followed by another 5 months of bottle aging.\n\n\n\n\u003ch2\u003e The fruity aromas of Domaine Anita Coeur de Vigneronne\u003c\/h2\u003e\n\n \nWith an intense ruby ​​red color, the Domaine Anita Coeur de Vigneronne emerges in the glass. The nose is full and exuberant, with aromas of cherries, raspberries, lavender, irises, and roses. The palate offers a wealth of fruity notes. Raspberries, cherries, and strawberries complement each other perfectly. These are complemented by spicy notes of vanilla, mocha, cloves, and white pepper. This makes the wine wonderfully complex yet balanced.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775848910927,"sku":"14184","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-anita-coeur-de-vigneronne_14184.webp?v=1771589471"},{"product_id":"famille-lieubeau-rose","title":"Family Lieubeau Rose","description":"The Famille Lieubeau Rosé, with a history dating back to 1816, represents not only the winemaking tradition of the Loire Valley but also a fascinating family story. Joseph Grégoire Lieubeau, the winery's founder, was found as an orphan on the doorstep of the Hôtel Dieu in Nantes. His life and subsequent choice for viticulture are deeply intertwined with the identity of this wine. The family's symbol, a child wearing a hat, is not only a tribute to their founder but also a sign of their connection to nature and their respect for diversity. This rosé reflects this rich history and showcases the heritage of a family that has been producing quality wines for generations.\n\n\n\n\u003ch2\u003e Aromatic Freshness and Elegant Balance\u003c\/h2\u003e\n\n \nThe Famille Lieubeau Rosé is crafted from a carefully selected blend of 50% Cabernet Franc, 30% Gamay, and 20% Grolleau Gris, grown on granitic soils that give the wine a distinctive mineral character. These grape varieties, sourced from 20-year-old vines, undergo a careful winemaking process that includes a short maceration and pneumatic pressing, followed by cold settling and fermentation at low temperatures. This results in a rosé bursting with aromas of red fruit and citrus zest, creating a fresh, fruity, and elegant flavor profile. The wine is perfectly balanced with a refreshing acidity that leaves you wanting more with every sip.\n\n\n\n\u003ch2\u003e Culinary Versatile and Festive\u003c\/h2\u003e\n\n \nThis rosé is excellent as an aperitif and pairs beautifully with a wide range of dishes, from cold appetizers to barbecue dishes. Its vibrant fruitiness and subtle spice make it an ideal accompaniment to both light salads and more robust grilled meats. Its ability to complement and elevate the flavors of a dish makes it a favorite for many occasions. Serve the Famille Lieubeau Rosé chilled to reveal its full spectrum of flavors and savor the harmonious blend of tradition, nature, and craftsmanship that each bottle conveys. This rosé is not only a toast to the rich history of the Famille Lieubeau but also a celebration of the present, perfect for sharing moments of togetherness and enjoyment.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775864901711,"sku":"14860","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/famille-lieubeau-rose_14860.webp?v=1771590206"},{"product_id":"berthier-coteaux-de-giennois-pinot-noir-gamay","title":"Berthier Coteaux de Giennois Pinot Noir Gamay","description":"In the picturesque Loire Valleys, where winemaking traditions are deeply rooted, Vignobles Berthier proudly produces the Berthier Coteaux de Giennois Pinot Noir Gamay. This refined red wine combines 80% Pinot Noir with 20% Gamay, a blend characteristic of the winery's creative spirit. The careful selection of grapes from the argilo-calcaire soils produces a wine that beautifully captures the essence of the terroir. The vinification process involves alcoholic fermentation in tanks for 15-20 days, with daily reassembly to optimally extract the color and tannins. After this careful treatment, the wine is aged for a year in barrels, contributing to its complexity and refined character. These methods, deeply rooted in a philosophy where art and skill go hand in hand, result in a wine that will appeal to both lovers of robust and subtle wines.\n\n\n\n\u003ch2\u003e Aromatic Temptation and Flavor Profile\u003c\/h2\u003e\n\n \nThe Berthier Coteaux de Giennois reveals its richness from the first contact with the nose. Aromas of ripe red and black berries, such as cherry and blackberry, mingle with hints of earthy notes and a subtle spice, derived from the careful barrel aging. A light chill before serving, recommended between 12-14 degrees Celsius, helps to further enhance these aromas, allowing the wine to reveal its full aromatic palette. On the palate, the experience is equally enriching. The wine offers a wonderful balance between the fruity vibrancy of Gamay and the structure and depth offered by Pinot Noir. Together, they create an elegant, almost silky mouthfeel, complemented by refined tannins and a persistent finish that lingers and beckons you to sip again.\n\n\n\n\u003ch2\u003e Culinary Delights and Serving Suggestions\u003c\/h2\u003e\n\n \nThis Berthier Coteaux de Giennois is not only a wonderful solo experience but also an excellent partner at the dining table. It harmonizes exceptionally well with a wide range of dishes, from refined charcuterie and aged hard cheeses to succulent grilled vegetables and meat dishes. Its versatility makes it ideal for social occasions, serving as an aperitif or the star of the evening with the main course. The combination of the wine's fruity, spicy notes with the rich flavors of the dishes elevates any meal. Whether it's an intimate dinner or a convivial gathering with friends, the Berthier Coteaux de Giennois Pinot Noir Gamay creates unforgettable moments and a tasting experience that delights the senses.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775866638415,"sku":"14913","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/berthier-coteaux-de-giennois-pinot-noir-gamay_14913.webp?v=1771590646"},{"product_id":"chateau-thivin-cote-de-brouilly-les-griottes-de-brulhie","title":"Chateau Thivin Cote de Brouilly Les Griottes de Brulhie","description":"The Château Thivin Cote de Brouilly Les Griottes de Brulhié stands out with its seductive cherry-red color, which heralds the richness this wine has to offer. As the flagship wine of the oldest estate on the Brouilly hillside, this wine reveals an aromatic spectacle from the moment it touches the glass. The aroma of ripe red fruit such as cherries and blackberries blends harmoniously with subtle hints of oak, derived from traditional aging in centuries-old wooden casks. These elements are complemented by nuances of raspberry and an intriguing peppery twist that adds another dimension to the bouquet. The aromas invite you to delve deeper into the world of complexity and finesse that Château Thivin embodies, with each nuance telling a story of dedication and heritage.\n\n\n\n\u003ch2\u003e Full Flavor and Perfect Balance\u003c\/h2\u003e\n\n \nFrom the first sip, Château Thivin Cote de Brouilly Les Griottes de Brulhié offers a full, rich attack that testifies to the excellent quality of the Gamay grapes, enhanced with a touch of Chardonnay for added finesse. The flavor of juicy red fruit is perfectly complemented by magnificent acidity and ripe tannins, creating an unparalleled balance. This wine is supple yet powerful and robust, with a structure that any fine wine lover will appreciate. Aromas of blackberry and raspberry dominate, while the subtle influence of oak aging creates a soft, almost velvety texture that complements the fruity notes with hints of vanilla and spice.\n\n\n\n\u003ch2\u003e Culinary Versatility and Heritage\u003c\/h2\u003e\n\n \nThis Beaujolais from Château Thivin is not only a pleasure to drink on its own but also makes an excellent accompaniment to a variety of dishes. Ideal with meat dishes, stews, and light game, the wine's robust flavors enhance the rich and often complex flavors of the dishes. The traditional winemaking methods, where everything is done in the gravity-fed cellars, contribute to the exceptional quality of this wine. With aging potential that invites several years of cellaring, Les Griottes de Brulhié develops over time into an even deeper and richer experience. All of this makes Château Thivin not only an ambassador of Beaujolais but also a testament to the craftsmanship and passion that have been perpetuated by the Geoffray family for more than six generations.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775867228239,"sku":"14957","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-thivin-cote-de-brouilly-les-griottes-de-brulhie_14957.webp?v=1771590649"},{"product_id":"louis-bouillot-cremant-de-bourgogne-brut-rose-perle-daurore","title":"Louis Bouillot Crémant de Bourgogne Brut Rosé Perle d'Aurore","description":"\u003ch2 data-start=\"0\" data-end=\"87\"\u003eLouis Bouillot Crémant de Bourgogne Brut Rosé Perle d’Aurore, Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"89\" data-end=\"468\"\u003eThe Louis Bouillot Crémant de Bourgogne Brut Rosé Perle d’Aurore is a rosé Crémant made using the traditional method, the same process as Champagne. What makes rosé Crémant from Burgundy so interesting? The combination of Pinot Noir and Chardonnay, along with maturation on the lees, creates an elegant mousse and refined structure with extra depth.\u003c\/p\u003e\n\u003cp data-start=\"470\" data-end=\"544\"\u003eThis Crémant is a blend of \u003cstrong data-start=\"500\" data-end=\"514\"\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong data-start=\"516\" data-end=\"530\"\u003eChardonnay\u003c\/strong\u003e and \u003cstrong data-start=\"534\" data-end=\"543\"\u003eGamay\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"546\" data-end=\"570\"\u003eOrigin: Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"572\" data-end=\"696\"\u003eThe grapes come from different parts of Burgundy, a region known for its calcareous soils and cool climate.\u003c\/p\u003e\n\u003cul data-start=\"698\" data-end=\"915\"\u003e\n\u003cli data-start=\"698\" data-end=\"781\"\u003e\n\u003cp data-start=\"700\" data-end=\"781\"\u003e\u003cstrong data-start=\"700\" data-end=\"728\"\u003eCrémant de Bourgogne AOC\u003c\/strong\u003e: sparkling wine made using the traditional method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"782\" data-end=\"852\"\u003e\n\u003cp data-start=\"784\" data-end=\"852\"\u003e\u003cstrong data-start=\"784\" data-end=\"800\"\u003eCool climate\u003c\/strong\u003e: preserves fresh acidity and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"853\" data-end=\"915\"\u003e\n\u003cp data-start=\"855\" data-end=\"915\"\u003e\u003cstrong data-start=\"855\" data-end=\"875\"\u003eCalcareous soils\u003c\/strong\u003e: contribute to finesse and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"917\" data-end=\"986\"\u003eThis combination creates an elegant and balanced rosé Crémant.\u003c\/p\u003e\n\u003ch2 data-start=\"988\" data-end=\"1015\"\u003eGrapes and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1017\" data-end=\"1099\"\u003e\u003cstrong data-start=\"1017\" data-end=\"1043\"\u003ePinot Noir – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1043\" data-end=\"1046\"\u003eProvides structure and the characteristic rosé color.\u003c\/p\u003e\n\u003cp data-start=\"1101\" data-end=\"1157\"\u003e\u003cstrong data-start=\"1101\" data-end=\"1127\"\u003eChardonnay – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1127\" data-end=\"1130\"\u003eGives finesse and elegance.\u003c\/p\u003e\n\u003cp data-start=\"1159\" data-end=\"1225\"\u003e\u003cstrong data-start=\"1159\" data-end=\"1180\"\u003eGamay – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1180\" data-end=\"1183\"\u003eAdds fruitiness and accessibility.\u003c\/p\u003e\n\u003cp data-start=\"1227\" data-end=\"1437\"\u003eThe wine is made using the traditional method, where the second fermentation takes place in the bottle. Subsequently, the wine ages for at least 12 months on the lees, which contributes to complexity and a fine mousse.\u003c\/p\u003e\n\u003ch2 data-start=\"1439\" data-end=\"1461\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1463\" data-end=\"1742\"\u003eIn the glass, this rosé shows a clear salmon pink color with a refined, persistent mousse. The style is characterized by red fruit, floral notes, and an elegant structure. The combination of freshness and maturation results in a balanced and accessible sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1822\"\u003eServe well chilled around 6–8 °C to optimally experience the freshness and mousse.\u003c\/p\u003e\n\u003ch2 data-start=\"1824\" data-end=\"1848\"\u003eAbout Louis Bouillot\u003c\/h2\u003e\n\u003cp data-start=\"1850\" data-end=\"2140\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLouis Bouillot was founded in 1877 and specializes entirely in Crémant de Bourgogne. The house collaborates with winegrowers from the region and combines traditional production methods with modern techniques to create sparkling wines with consistent quality and a recognizable style.\u003c\/p\u003e","brand":"Sligro","offers":[{"title":"Default Title","offer_id":44951343628367,"sku":"29083","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BouillotCremantdeBourgogneRose.webp?v=1773997717"},{"product_id":"louis-bouillot-cremant-de-bourgogne-grande-reserve-brut-perle-de-vigne","title":"Louis Bouillot Crémant de Bourgogne Grande Réserve Brut Perle de Vigne","description":"\u003ch2 data-start=\"0\" data-end=\"97\"\u003eLouis Bouillot Crémant de Bourgogne Grande Réserve Brut Perle de Vigne, Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"99\" data-end=\"483\"\u003eThe Louis Bouillot Crémant de Bourgogne Grande Réserve Brut Perle de Vigne is made according to the traditional method from Burgundy, the same method as for Champagne. What makes Crémant de Bourgogne interesting compared to Champagne? The wine is produced in the same way, but comes from Burgundy, which provides its own style and often a more accessible price level.\u003c\/p\u003e\n\u003cp data-start=\"485\" data-end=\"572\"\u003eThis Crémant is a blend of \u003cstrong data-start=\"515\" data-end=\"529\"\u003eChardonnay\u003c\/strong\u003e, \u003cstrong data-start=\"531\" data-end=\"545\"\u003ePinot Noir\u003c\/strong\u003e, \u003cstrong data-start=\"547\" data-end=\"556\"\u003eGamay\u003c\/strong\u003e and \u003cstrong data-start=\"560\" data-end=\"571\"\u003eAligoté\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"574\" data-end=\"598\"\u003eOrigin: Burgundy\u003c\/h2\u003e\n\u003cp data-start=\"600\" data-end=\"730\"\u003eThe grapes come from different parts of Burgundy, where sparkling wines have long played an important role.\u003c\/p\u003e\n\u003cul data-start=\"732\" data-end=\"955\"\u003e\n\u003cli data-start=\"732\" data-end=\"829\"\u003e\n\u003cp data-start=\"734\" data-end=\"829\"\u003e\u003cstrong data-start=\"734\" data-end=\"762\"\u003eCrémant de Bourgogne AOC\u003c\/strong\u003e: sparkling wine from Burgundy according to the traditional method.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"830\" data-end=\"892\"\u003e\n\u003cp data-start=\"832\" data-end=\"892\"\u003e\u003cstrong data-start=\"832\" data-end=\"848\"\u003eCool climate\u003c\/strong\u003e: ensures preservation of freshness and acidity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"893\" data-end=\"955\"\u003e\n\u003cp data-start=\"895\" data-end=\"955\"\u003e\u003cstrong data-start=\"895\" data-end=\"915\"\u003eCalcareous soils\u003c\/strong\u003e: contribute to finesse and structure.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"957\" data-end=\"1036\"\u003eThese conditions are ideal for making elegant sparkling wines.\u003c\/p\u003e\n\u003ch2 data-start=\"1038\" data-end=\"1065\"\u003eGrapes and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1067\" data-end=\"1128\"\u003e\u003cstrong data-start=\"1067\" data-end=\"1093\"\u003eChardonnay – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1093\" data-end=\"1096\"\u003eProvides finesse and structure.\u003c\/p\u003e\n\u003cp data-start=\"1130\" data-end=\"1182\"\u003e\u003cstrong data-start=\"1130\" data-end=\"1156\"\u003ePinot Noir – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1156\" data-end=\"1159\"\u003eGives body and depth.\u003c\/p\u003e\n\u003cp data-start=\"1184\" data-end=\"1250\"\u003e\u003cstrong data-start=\"1184\" data-end=\"1205\"\u003eGamay – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1205\" data-end=\"1208\"\u003eAdds fruitiness and accessibility.\u003c\/p\u003e\n\u003cp data-start=\"1252\" data-end=\"1310\"\u003e\u003cstrong data-start=\"1252\" data-end=\"1275\"\u003eAligoté – Burgundy\u003c\/strong\u003e\u003cbr data-start=\"1275\" data-end=\"1278\"\u003eBrings freshness and liveliness.\u003c\/p\u003e\n\u003cp data-start=\"1312\" data-end=\"1525\"\u003eThe wine is made according to the traditional method, where the second fermentation takes place in the bottle. Subsequently, the wine matures for at least 18 months on the lees, which provides extra complexity and a fine mousse.\u003c\/p\u003e\n\u003ch2 data-start=\"1527\" data-end=\"1549\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1551\" data-end=\"1810\"\u003eIn the glass, this Crémant shows a clear pale yellow color with a fine, persistent mousse. The wine is known for fresh fruit notes, light brioche, and an elegant structure. The balance between freshness and aging makes this a versatile sparkling wine.\u003c\/p\u003e\n\u003cp data-start=\"1812\" data-end=\"1890\"\u003eServe well chilled around 6–8 °C to optimally experience the freshness and mousse.\u003c\/p\u003e\n\u003ch2 data-start=\"1892\" data-end=\"1916\"\u003eAbout Louis Bouillot\u003c\/h2\u003e\n\u003cp data-start=\"1918\" data-end=\"2240\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eLouis Bouillot was founded in 1877 and specializes in sparkling wines from Burgundy. The house works closely with winegrowers from the region and focuses entirely on Crémant de Bourgogne, combining traditional production methods with modern techniques to ensure consistent quality.\u003c\/p\u003e","brand":"Sligro","offers":[{"title":"Default Title","offer_id":44951388880975,"sku":"28579","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BouillotCremantdeBourgogne.webp?v=1773997469"},{"product_id":"lingot-martin-vin-rose-petillant","title":"Lingot Martin Sparkling Rosé Wine","description":"\u003cp data-start=\"48\" data-end=\"680\"\u003eLingot Martin Vin Rosé Pétillant is a lightly sparkling rosé for moments when you want to serve something festive that remains smooth, fruity, and remarkably light. The wine gets its unique character by pressing Gamay immediately after harvest, keeping the color delicate and the fruit bright and prominent. This style is directly linked to the méthode ancestrale. What is méthode ancestrale? It is a traditional method of making sparkling wine where an initial, partial fermentation naturally continues in the bottle later on. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"682\" data-end=\"705\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"707\" data-908\"\u003eThe origin of this wine lies in a cooler corner of Eastern France, where altitude and topography greatly influence its style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"910\" data-end=\"1926\"\u003e\n\u003cli data-section-id=\"8obw4k\" data-start=\"910\" data-end=\"1258\"\u003e\n\u003cstrong data-start=\"912\" data-end=\"935\"\u003eLocation \/ Origin:\u003c\/strong\u003e The wine comes from the area around Nantua, in the Ain department, a few kilometers from Cerdon and in the heart of the Cerdonnais vineyard region. This places it within the broader Bugey context in Eastern France, on the axis between Lyon and Geneva. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"crf87\" data-start=\"1259\" data-end=\"1462\"\u003e\n\u003cstrong data-start=\"1261\" data-end=\"1272\"\u003eAltitude:\u003c\/strong\u003e The vineyards are located at an altitude of 300 to 1,000 meters. This location provides cooler conditions and helps preserve freshness and lightness in the wine.\u003c\/li\u003e\n\u003cli data-section-id=\"exvcz\" data-start=\"1463\" data-end=\"1669\"\u003e\n\u003cstrong data-start=\"1465\" data-end=\"1475\"\u003eSoil:\u003c\/strong\u003e The plots are on argilo-calcaire soils, meaning clay and limestone. This is a classic combination for grapes that need to retain freshness and tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"wdolh8\" data-start=\"1670\" data-end=\"1926\"\u003e\n\u003cstrong data-start=\"1672\" data-end=\"1686\"\u003eAspect:\u003c\/strong\u003e The vines are on steep slopes with favorable sun exposure. This combination helps the grapes ripen sufficiently in an area where the growing season is strongly influenced by altitude and cold. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1928\" data-end=\"1953\"\u003eWinemaking and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1955\" data-end=\"2155\"\u003eThe viticulture and cellar approach here are entirely focused on a light sparkle, plenty of fruit, and a soft, friendly style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2157\" data-end=\"3316\"\u003e\n\u003cli data-section-id=\"1xhw22z\" data-start=\"2157\" data-end=\"2441\"\u003e\n\u003cstrong data-start=\"2159\" data-end=\"2180\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The Gamay is pressed immediately after picking. This keeps the juice light in color and gives the wine its subtle rosé tint instead of the deeper red seen in classic Beaujolais vinification with skin contact.\u003c\/li\u003e\n\u003cli data-section-id=\"10xjgrt\" data-start=\"2442\" data-end=\"2783\"\u003e\n\u003cstrong data-start=\"2444\" data-end=\"2459\"\u003eFermentation:\u003c\/strong\u003e The vinification follows the méthode ancestrale, with a partial fermentation at low temperature in tanks. This results in a wine with a low alcohol percentage and natural residual sweetness, after which the fermentation continues in the bottle and the sparkle develops naturally. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1rmsa6m\" data-start=\"2784\" data-end=\"3042\"\u003e\n\u003cstrong data-start=\"2786\" data-end=\"2804\"\u003eBottle Finishing:\u003c\/strong\u003e After the second phase, the settled yeasts are removed by filtration and transfer, after which the bottles are given their final closure. This keeps the style clear, light, and immediately drinkable. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17r52k0\" data-start=\"3043\" data-end=\"3316\"\u003e\n\u003cstrong data-start=\"3045\" data-end=\"3067\"\u003eAlcohol Content:\u003c\/strong\u003e At 8% alcohol, this rosé pétillant remains particularly light and smooth. This makes it a great accompaniment to an aperitif, a festive lunch, or a dessert with red fruits. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"3318\" data-end=\"3341\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"3343\" data-end=\"3521\"\u003eThis wine relies entirely on a single grape, precisely what gives it its playful fruit and light structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3523\" data-end=\"3769\"\u003e\n\u003cli data-section-id=\"1vy21pm\" data-start=\"3523\" data-end=\"3769\"\u003e\n\u003cstrong data-start=\"3525\" data-end=\"3547\"\u003eGamay – France:\u003c\/strong\u003e Gamay forms the entire base here and gives the wine its juicy red fruit notes, soft sparkle, and fresh, uncomplicated drinking style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3771\" data-end=\"3802\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3804\" data-end=\"4148\"\u003eClear rosé in the glass, with a lively nose of red fruit and clear notes of raspberry. On the palate, it is fruity, light, and delicately sweet, with a fine fizz that keeps it playful and approachable. The finish remains smooth, fresh, and delightfully drinkable. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"4150\" data-end=\"4608\"\u003e\n\u003cli data-section-id=\"1xlf3b4\" data-start=\"4150\" data-end=\"4332\"\u003e\n\u003cstrong data-start=\"4152\" data-end=\"4175\"\u003eServing Temperature:\u003c\/strong\u003e 8–10 °C works best here, as this range keeps the red fruit fresh and the sparkle beautifully lively. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"bpaw30\" data-start=\"4333\" data-end=\"4608\"\u003e\n\u003cstrong data-start=\"4335\" data-end=\"4349\"\u003eDishes:\u003c\/strong\u003e Aperitifs, strawberries, raspberries, sorbet, bavarois, and light pastries with red fruits pair beautifully, as the wine has a soft sweetness and plenty of fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"mxoova\" data-start=\"4815\" data-end=\"4852\"\u003eMore information about Lingot Martin\u003c\/h2\u003e\n\u003cp data-start=\"4854\" data-end=\"5340\"\u003eMaison Lingot Martin was founded in 1970 from the merger of 4 wine-growing families who had been connected to the Cerdon terroir for generations. From Poncin, the house expanded to 42 hectares of vineyards and established a firmly rooted name in Cerdon AOP and Bugey AOP. The combination of independent viticulture, traditional methods, and attention to environmentally friendly practices remains an important part of the domain's character to this day.\u003c\/p\u003e","brand":"Lingot Martin","offers":[{"title":"Default Title","offer_id":45085908271183,"sku":"9952","price":11.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LingotMartinVinRosePetillant.webp?v=1776151788"},{"product_id":"lingot-martin-vin-rose-petillant-magnum-15-liter","title":"Lingot Martin Sparkling Rosé Wine MAGNUM 1.5 Liter","description":"\u003ch2 data-start=\"65\" data-end=\"753\"\u003eLingot Martin Vin Rosé Pétillant MAGNUM 1.5 Liter\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"753\"\u003eLingot Martin Vin Rosé Pétillant MAGNUM 1.5 Liter is a lightly sparkling rosé for festive moments when you want to serve something fruity, easy-drinking, and remarkably light. In magnum format, this style truly shines at the table or as an aperitif with multiple guests. Its unique character begins in the cellar, where Gamay is pressed immediately after harvest, and the delicate mousse develops naturally. What is méthode ancestrale? It's a traditional method of making sparkling wine where a partially fermented wine continues its natural effervescence in the bottle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"755\" data-end=\"778\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"780\" data-end=\"992\"\u003eIts origin lies in a cool and hilly part of Eastern France, where altitude and relief greatly influence the wine's style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"994\" data-end=\"1875\"\u003e\n\u003cli data-section-id=\"6tborg\" data-start=\"994\" data-end=\"1283\"\u003e\n\u003cstrong data-start=\"996\" data-end=\"1019\"\u003eLocation \/ Origin:\u003c\/strong\u003e Lingot Martin operates from Poncin in the Ain department, a few kilometers from Cerdon, in the heart of the Cerdonnais vineyard area. This places this wine within the broader Bugey context, on the axis between Lyon and Geneva. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1l0mnx6\" data-start=\"1284\" data-end=\"1475\"\u003e\n\u003cstrong data-start=\"1286\" data-end=\"1297\"\u003eAltitude:\u003c\/strong\u003e The vineyards for this style are located between 300 and 1,000 meters in altitude. This cool location helps preserve freshness and lightness in the wine.\u003c\/li\u003e\n\u003cli data-section-id=\"vku3bn\" data-start=\"1476\" data-end=\"1679\"\u003e\n\u003cstrong data-start=\"1478\" data-end=\"1488\"\u003eSoil:\u003c\/strong\u003e The slopes are argilo-calcaire, meaning they are composed of clay and limestone. This provides a strong base for grapes that need to retain freshness and tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"5uzh8b\" data-start=\"1680\" data-end=\"1875\"\u003e\n\u003cstrong data-start=\"1682\" data-end=\"1696\"\u003eExposure:\u003c\/strong\u003e The vineyards are situated on steep slopes with favorable sun orientation, allowing the grapes in this cooler region to ripen beautifully. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1877\" data-end=\"1902\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1904\" data-end=\"2100\"\u003eThe viticulture and cellar approach here are entirely focused on light mousse, juicy fruit, and a soft, friendly style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2102\" data-end=\"3152\"\u003e\n\u003cli data-section-id=\"195bj8i\" data-start=\"2102\" data-end=\"2300\"\u003e\n\u003cstrong data-start=\"2104\" data-end=\"2125\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The Gamay is pressed immediately after picking. This keeps the color a delicate rosé and gives the wine its light, bright fruit expression.\u003c\/li\u003e\n\u003cli data-section-id=\"77ig47\" data-start=\"2301\" data-end=\"2627\"\u003e\n\u003cstrong data-start=\"2303\" data-end=\"2318\"\u003eFermentation:\u003c\/strong\u003e Fermentation begins in tanks under cool conditions and is deliberately stopped early. The wine then continues its natural effervescence in the bottle, creating a soft mousse, residual sweetness, and a very unique, playful style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"ez3o0g\" data-start=\"2628\" data-end=\"2879\"\u003e\n\u003cstrong data-start=\"2630\" data-end=\"2648\"\u003eBottle Finishing:\u003c\/strong\u003e After several months of bottle aging, the wine is transferred under pressure and re-sealed, ensuring the natural mousse is preserved and the wine is clear and ready to serve. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"r6az9v\" data-start=\"2880\" data-end=\"3152\"\u003e\n\u003cstrong data-start=\"2882\" data-end=\"2904\"\u003eAlcohol Percentage:\u003c\/strong\u003e At 8% alcohol, this rosé pétillant remains exceptionally light and smooth. This makes it a perfect accompaniment to an aperitif, a festive lunch, or a dessert with red fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"3154\" data-end=\"3177\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"3179\" data-end=\"3317\"\u003eThis wine relies entirely on a single grape, which is precisely what gives it its playful fruit and light structure.\u003c\/p\u003e\n\u003cul data-start=\"3319\" data-end=\"3507\"\u003e\n\u003cli data-section-id=\"1o96tbe\" data-start=\"3319\" data-end=\"3507\"\u003e\n\u003cstrong data-start=\"3321\" data-end=\"3343\"\u003eGamay – France:\u003c\/strong\u003e Gamay forms the complete base here, giving the wine its red fruit notes, soft mousse, and charming, approachable style.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3509\" data-end=\"3540\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"3542\" data-end=\"3885\"\u003eLight rosé in the glass, with a lively nose of raspberry and other red fruits. On the palate, it is softly sparkling, fruity, and lightly sweet, with a playful mousse and a smooth, enticing character. The finish remains fresh, cheerful, and very easy to drink. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3887\" data-end=\"4306\"\u003e\n\u003cli data-section-id=\"1vq417r\" data-start=\"3887\" data-end=\"4072\"\u003e\n\u003cstrong data-start=\"3889\" data-end=\"3912\"\u003eServing Temperature:\u003c\/strong\u003e 6–8 °C works best here, as this range keeps the red fruit fresh and allows the mousse to appear lively and crisp.\u003c\/li\u003e\n\u003cli data-section-id=\"199c3ie\" data-start=\"4073\" data-end=\"4306\"\u003e\n\u003cstrong data-start=\"4075\" data-end=\"4089\"\u003eDishes:\u003c\/strong\u003e Strawberries, raspberries, sorbet, bavarois, fruit pastries, and an aperitif moment without heavy food pair beautifully with this wine, as it brings gentle sweetness and plenty of fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"mxoova\" data-start=\"4595\" data-end=\"4632\"\u003eMore information about Lingot Martin\u003c\/h2\u003e\n\u003cp data-start=\"4634\" data-end=\"5131\"\u003eMaison Lingot Martin was founded in 1970 through the merger of 4 winemaking families who had been connected to the Cerdon terroir for generations. From Poncin, the house expanded to 42 hectares of vineyards and established a strong name in Cerdon AOP and Bugey AOP, with a clear focus on independent viticulture, traditional methods, and respect for the local landscape. Environmentally conscious agricultural practices also have a visible place within the estate.\u003c\/p\u003e","brand":"Lingot Martin","offers":[{"title":"Default Title","offer_id":45085948674127,"sku":"9954","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LingotMartinVinRosePetillant.webp?v=1776151788"},{"product_id":"louis-latour-regnie-la-roche-2023","title":"Louis Latour Régnié La Roche 2023","description":"\u003cp data-start=\"56\" data-end=\"561\"\u003eThe Louis Latour Régnié La Roche 2023 is a Cru Beaujolais with more depth and structure than the light image often associated with Beaujolais. The wine comes from La Roche, a favorably located vineyard within Régnié, giving it more precision, grip, and length than a simple village wine. This origin immediately makes Régnié substantively important. What is Régnié? It is the 10th cru of Beaujolais, officially recognized since 1988. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"563\" data-end=\"586\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"588\" data-end=\"795\"\u003eThe story really begins here in the northern part of Beaujolais, where granite and microclimate largely dictate the style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"797\" data-end=\"1721\"\u003e\n\u003cli data-section-id=\"1cv0f45\" data-start=\"797\" data-end=\"1096\"\u003e\n\u003cstrong data-start=\"799\" data-end=\"822\"\u003eLocation \/ Origin:\u003c\/strong\u003e Régnié is located in the north of Beaujolais and shares its microclimate with Morgon to the north and Brouilly to the south. This immediately places this wine in a more serious cru area within Beaujolais. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1gnyrdl\" data-start=\"1097\" data-end=\"1292\"\u003e\n\u003cstrong data-start=\"1099\" data-end=\"1109\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist-like granite. This is a poor, stony subsoil that suits Gamay well, providing tension, juiciness, and precision. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"hk3t3l\" data-start=\"1293\" data-end=\"1503\"\u003e\n\u003cstrong data-start=\"1295\" data-end=\"1309\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is 30 years, and the yield is 45 hl\/ha. This helps give the fruit sufficient concentration and character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"chr2hf\" data-start=\"1504\" data-end=\"1721\"\u003e\n\u003cstrong data-start=\"1506\" data-end=\"1528\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e For this cuvée, harvesting is done by hand. This is fitting for a wine where selection and care in the vineyard are crucial for the final quality. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1723\" data-end=\"1748\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1750\" data-end=\"1888\"\u003eThe cellar approach here remains deliberately classic and strict, so that the cru character remains clearly intact. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"1890\" data-end=\"2339\"\u003e\n\u003cli data-section-id=\"fhu5lu\" data-start=\"1890\" data-end=\"2102\"\u003e\n\u003cstrong data-start=\"1892\" data-end=\"1907\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats. This gives the wine sufficient extraction and structure, without losing the juicy character of Gamay. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1vxn76i\" data-start=\"2103\" data-end=\"2339\"\u003e\n\u003cstrong data-start=\"2105\" data-end=\"2133\"\u003eAging \/ Oak aging:\u003c\/strong\u003e Afterwards, the wine ages for 8–10 months in stainless steel tanks. This keeps the fruit clearly in focus and allows the wine to rest and round out, without any oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2341\" data-end=\"2364\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2366\" data-end=\"2548\"\u003eThis wine is built entirely on 1 grape, exactly as you would expect from a classic Cru Beaujolais. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2550\" data-end=\"2767\"\u003e\n\u003cli data-section-id=\"1jjaqps\" data-start=\"2550\" data-end=\"2767\"\u003e\n\u003cstrong data-start=\"2552\" data-end=\"2571\"\u003eGamay – Régnié:\u003c\/strong\u003e Gamay forms the complete basis here, giving the wine its juicy red fruit, fresh line, and spicy vibrancy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2769\" data-end=\"2800\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2802\" data-end=\"3136\"\u003eGarnet red in the glass, with aromas of strawberry and sous-bois. On the palate, this Régnié is ample and fresh, with notes of blackcurrant and redcurrant in a juicy, beautifully structured frame. The finish lingers long, keeping the whole lively and precise. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3138\" data-end=\"3609\"\u003e\n\u003cli data-section-id=\"11dg49l\" data-start=\"3138\" data-end=\"3341\"\u003e\n\u003cstrong data-start=\"3140\" data-end=\"3163\"\u003eServing temperature:\u003c\/strong\u003e 13–15 °C works best here, as this range keeps the red fruit fresh while allowing enough room for the structure and spiciness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1xtv1hz\" data-start=\"3342\" data-end=\"3609\"\u003e\n\u003cstrong data-start=\"3344\" data-end=\"3358\"\u003eDishes:\u003c\/strong\u003e Grilled meat, charcuterie, cheese, white meat dishes, and light appetizers pair very naturally here, as this wine combines juiciness with sufficient grip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3611\" data-end=\"3647\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3649\" data-end=\"4131\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic names. The house works not only with its own vineyards but also, for generations, with dedicated winegrowers who know exactly what style and quality Latour seeks. This combination of long family continuity, strong knowledge of origin, and a clear house style makes their Beaujolais remarkably serious and reliable.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45090579841103,"sku":"3489","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRegnieLaRoche2023.webp?v=1776243805"},{"product_id":"louis-latour-bourgogne-gamay-2023","title":"Louis Latour Burgundy Gamay 2023","description":"\u003ch2 data-start=\"65\" data-end=\"722\"\u003eLouis Latour Bourgogne Gamay 2023\u003c\/h2\u003e\n\u003cp data-start=\"65\" data-end=\"722\"\u003eThe Louis Latour Bourgogne Gamay 2023 is a juicy, vibrant red Burgundy for charcuterie, light meat dishes, and moments when you want a lot of fruit and freshness in your glass. This wine isn't about simple Beaujolais suppleness, but a tighter regional origin with Gamay from selected crus and a style deliberately built on pure fruit and tension. The appellation is immediately relevant here. What is Bourgogne Gamay? It's a regional appellation that has existed since the 2011 vintage and only allows Gamay from a defined group of Beaujolais crus, not from ordinary Beaujolais or Beaujolais-Villages. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"724\" data-end=\"747\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"749\" data-end=\"925\"\u003eThe origin of this wine lies at the intersection of Burgundy and Beaujolais, precisely where Gamay can show its most precise character. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"927\" data-end=\"1898\"\u003e\n\u003cli data-section-id=\"anjk9o\" data-start=\"927\" data-end=\"1260\"\u003e\n\u003cstrong data-start=\"929\" data-end=\"952\"\u003eLocation \/ Origin:\u003c\/strong\u003e For Bourgogne Gamay, the grapes must come exclusively from Beaujolais crus such as Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour. This gives this wine a more serious foundation than a generic Beaujolais style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"jx8n1w\" data-start=\"1261\" data-end=\"1474\"\u003e\n\u003cstrong data-start=\"1263\" data-end=\"1273\"\u003eSoil:\u003c\/strong\u003e The vineyards are located on granite, clay, and limestone. This combination works well with Gamay, providing freshness, juiciness, and enough structure to give the wine tension. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"vy3mxp\" data-start=\"1475\" data-end=\"1696\"\u003e\n\u003cstrong data-start=\"1477\" data-end=\"1491\"\u003eVineyard:\u003c\/strong\u003e The average age of the vines is between 25 and 35 years, and the yield is 50 hl\/ha. This helps to give the fruit sufficient concentration and consistency. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1krpu06\" data-start=\"1697\" data-end=\"1898\"\u003e\n\u003cstrong data-start=\"1699\" data-end=\"1721\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The grapes are harvested by hand. This suits a wine where selection and pure fruit are important for the final style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1900\" data-end=\"1925\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1927\" data-end=\"2062\"\u003eThe cellar approach here remains deliberately classic and clean, ensuring that the fruit remains clearly at the forefront. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2064\" data-end=\"2545\"\u003e\n\u003cli data-section-id=\"170m491\" data-start=\"2064\" data-end=\"2311\"\u003e\n\u003cstrong data-start=\"2066\" data-end=\"2081\"\u003eFermentation:\u003c\/strong\u003e Fermentation traditionally takes place in open vats, followed by 100% malolactic conversion. This gives the wine a rounded, harmonious structure without losing the fresh Gamay signature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1056n52\" data-start=\"2312\" data-end=\"2545\"\u003e\n\u003cstrong data-start=\"2314\" data-end=\"2342\"\u003eAging \/ Oak Aging:\u003c\/strong\u003e The wine then ages for 8–10 months in stainless steel tanks. This keeps the red fruit pure, allowing the wine to rest and round out without any oak influence. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2547\" data-end=\"2570\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2572\" data-end=\"2693\"\u003eThis wine is entirely built on one grape, exactly as the appellation prescribes. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2695\" data-end=\"2892\"\u003e\n\u003cli data-section-id=\"mn0q1w\" data-start=\"2695\" data-end=\"2892\"\u003e\n\u003cstrong data-start=\"2697\" data-end=\"2725\"\u003eGamay – Bourgogne Gamay:\u003c\/strong\u003e Gamay forms the complete base here, giving the wine its fresh red fruit, lively attack, and fine, harmonious structure. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2894\" data-end=\"2925\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2927\" data-end=\"3245\"\u003eDeep ruby red in the glass, with a fairly complex bouquet of red fruit. On the palate, this Bourgogne Gamay is very fresh and structured, with harmonious tannins and an elegant, subtle build. The finish is beautifully persistent, keeping the whole juicy, precise, and refined. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3247\" data-end=\"3649\"\u003e\n\u003cli data-section-id=\"1ijetmv\" data-start=\"3247\" data-end=\"3450\"\u003e\n\u003cstrong data-start=\"3249\" data-end=\"3272\"\u003eServing temperature:\u003c\/strong\u003e 14–15 °C works best here, as this range keeps the red fruit vibrant while allowing enough room for the structure and finesse. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1svxhll\" data-start=\"3451\" data-end=\"3649\"\u003e\n\u003cstrong data-start=\"3453\" data-end=\"3467\"\u003eDishes:\u003c\/strong\u003e Charcuterie, roasts, and cheeses pair very naturally here, as this wine beautifully combines freshness and juiciness with sufficient grip. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"ong4f5\" data-start=\"3651\" data-end=\"3687\"\u003eMore information about Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3689\" data-end=\"4030\"\u003eMaison Louis Latour has been among Burgundy's established names for over 200 years. The house works not only with its own vineyards but also with winegrowers with whom they often have generations of collaboration, which aligns well with the consistent style and origin focus for which Louis Latour is known.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45105634443343,"sku":"3501AGP","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneGamay.webp?v=1779286796"},{"product_id":"louis-latour-brouilly","title":"Louis Latour Brouilly","description":"\u003ch2 data-section-id=\"1sgkps6\" data-start=\"0\" data-end=\"51\"\u003eLouis Latour Brouilly 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"53\" data-end=\"422\"\u003eLouis Latour Brouilly 2023 is a red Beaujolais made from Gamay grapes, hailing from Brouilly, one of the Beaujolais crus. The grapes grow on south-facing slopes with pink granite and schist, where abundant sunshine helps the Gamay reach full ripeness. This gives the wine its soft, fruity, and aromatic style, with notes of raspberry, blackberry, fresh tension, and a long finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"424\" data-end=\"447\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"449\" data-end=\"554\"\u003eBrouilly is one of the Beaujolais crus, the quality level above the broader Beaujolais appellations.\u003c\/p\u003e\n\u003cp data-start=\"556\" data-end=\"780\"\u003e• \u003cstrong data-start=\"558\" data-end=\"581\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from Brouilly, within Beaujolais. The vineyards are on south-facing slopes, allowing the vines to receive plenty of sun and for the Gamay grapes to become ripe and aromatic.\u003c\/p\u003e\n\u003cp data-start=\"782\" data-end=\"952\"\u003e• \u003cstrong data-start=\"784\" data-end=\"800\"\u003eAppellation:\u003c\/strong\u003e What is Brouilly? Brouilly is a Cru du Beaujolais, an appellation known for soft, aromatic red wines with ripe fruit and fresh drinkability.\u003c\/p\u003e\n\u003cp data-start=\"954\" data-end=\"1118\"\u003e• \u003cstrong data-start=\"956\" data-end=\"966\"\u003eSoil:\u003c\/strong\u003e The soil consists of pink schistous granite. This soil warms up well and contributes to the ripeness, fruit expression, and soft structure of the wine.\u003c\/p\u003e\n\u003cp data-start=\"1120\" data-end=\"1314\"\u003e• \u003cstrong data-start=\"1122\" data-end=\"1144\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful processing of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1316\" data-end=\"1339\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1341\" data-end=\"1395\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1681\"\u003e• \u003cstrong data-start=\"1399\" data-end=\"1420\"\u003eGamay – Brouilly:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, floral aroma, soft tannins, and vibrant freshness. In Brouilly, the grape gains extra ripeness due to the sunny slopes, making the wine feel fuller and more generous than many lighter Beaujolais styles.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1683\" data-end=\"1708\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1710\" data-end=\"1789\"\u003eThe vinification focuses on fruit, suppleness, and a soft, aromatic structure.\u003c\/p\u003e\n\u003cp data-start=\"1791\" data-end=\"1986\"\u003e• \u003cstrong data-start=\"1793\" data-end=\"1808\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats, with whole bunches of grapes. This method is well-suited to Gamay and helps to retain abundant fruit, aroma, and soft tannins in the wine.\u003c\/p\u003e\n\u003cp data-start=\"1988\" data-end=\"2158\"\u003e• \u003cstrong data-start=\"1990\" data-end=\"2002\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This keeps the raspberry, blackberry, and fresh fruit expression clear, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2160\" data-end=\"2338\"\u003e• \u003cstrong data-start=\"2162\" data-end=\"2183\"\u003eAging Potential:\u003c\/strong\u003e This Brouilly has an aging potential of 2–3 years. This aligns well with its fruity, supple style, where freshness and immediate drinking pleasure are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2340\" data-end=\"2371\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2373\" data-end=\"2596\"\u003eIn the glass, Louis Latour Brouilly 2023 has an attractive garnet red color. The aroma opens with raspberry and blackberry, followed by a full, generous taste with notes of forest floor. The finish is fresh, long, and persistent.\u003c\/p\u003e\n\u003cp data-start=\"2598\" data-end=\"2743\"\u003e• \u003cstrong data-start=\"2600\" data-end=\"2623\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Brouilly at 13–15 °C, so that the red fruit, soft tannins, and fresh finish remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2745\" data-end=\"2818\"\u003e• \u003cstrong data-start=\"2747\" data-end=\"2761\"\u003ePairings:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2820\" data-end=\"2863\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2865\" data-end=\"3239\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family estates. In addition to its famous Burgundies, the house also produces wines from Beaujolais, where Gamay on granite-rich soils achieves a very distinct expression. Brouilly showcases the approachable, fruity side of Louis Latour, with the same emphasis on origin, balance, and pure vinification.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246347837519,"sku":"3488","price":15.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBrouilly.webp?v=1778846216"},{"product_id":"louis-latour-chenas","title":"Louis Latour Chénas","description":"\u003ch2 data-section-id=\"1wv87c2\" data-start=\"0\" data-end=\"49\"\u003eLouis Latour Chénas 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"51\" data-end=\"417\"\u003eLouis Latour Chénas 2023 is a red Beaujolais made from Gamay in Chénas, one of Beaujolais' crus. The grapes grow on south-facing slopes with pink schistous granite, where plenty of sun helps Gamay become fully ripe and aromatic. This wine combines ripe red fruit, raspberry, blueberry, cherry, fresh acidity, and a fine velvety finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"419\" data-end=\"442\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"444\" data-end=\"585\"\u003eChénas is a small cru in Beaujolais, where Gamay can achieve a riper and more structured style than in many lighter Beaujolais wines.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"858\"\u003e• \u003cstrong data-start=\"589\" data-end=\"612\"\u003eLocation \/ Origin:\u003c\/strong\u003e Chénas belongs to the Crus du Beaujolais, the village appellations that stand above the broader Beaujolais appellations. What is Chénas? Chénas is a cru of Beaujolais, known for red wines made from Gamay with fruit, structure, and a soft, spicy depth.\u003c\/p\u003e\n\u003cp data-start=\"860\" data-end=\"1041\"\u003e• \u003cstrong data-start=\"862\" data=\"end=\"876\"\u003eExposure:\u003c\/strong\u003e The vineyards are located on south-facing slopes. This provides the grapes with plenty of sun, which helps to achieve maximum ripeness and a full fruit expression.\u003c\/p\u003e\n\u003cp data-start=\"1043\" data=\"end=\"1236\"\u003e• \u003cstrong data-start=\"1045\" data=\"end=\"1055\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schistous granite. This soil warms up well, ensures good drainage, and contributes to the wine's fresh, fruity, and slightly mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1238\" data=\"end=\"1448\"\u003e• \u003cstrong data-start=\"1240\" data=\"end=\"1262\"\u003eVineyard \u0026 Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing the delicate Gamay fruit to be processed carefully.\u003c\/p\u003e\n\u003cp data-start=\"1450\" data=\"end=\"1613\"\u003e• \u003cstrong data-start=\"1452\" data=\"end=\"1469\"\u003eName Origin:\u003c\/strong\u003e Chénas comes from “chênaie”, a forest dominated by oak trees. This historical reference gives the name of this cru extra character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1615\" data=\"end=\"1638\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1640\" data=\"end=\"1694\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1696\" data=\"end=\"1929\"\u003e• \u003cstrong data-start=\"1698\" data=\"end=\"1717\"\u003eGamay – Chénas:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, floral fragrance, soft tannins, and lively acidity. In Chénas, due to the sunny slopes and granite-rich soil, the grape gains extra ripeness, body, and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1931\" data=\"end=\"1956\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1958\" data=\"end=\"2049\"\u003eThe vinification aims for fruitiness, fragrance, and a supple structure with sufficient grip.\u003c\/p\u003e\n\u003cp data-start=\"2051\" data=\"end=\"2236\"\u003e• \u003cstrong data-start=\"2053\" data=\"end=\"2068\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats, with whole grape bunches. This method is well-suited to Gamay and helps to retain much fruit, aroma, and soft tannins.\u003c\/p\u003e\n\u003cp data-start=\"2238\" data=\"end=\"2420\"\u003e• \u003cstrong data-start=\"2240\" data=\"end=\"2252\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This ensures that raspberry, blueberry, cherry, and the fresh fruit expression remain brightly present, without the influence of wood.\u003c\/p\u003e\n\u003cp data-start=\"2422\" data=\"end=\"2623\"\u003e• \u003cstrong data-start=\"2424\" data=\"end=\"2445\"\u003eAging Potential:\u003c\/strong\u003e This Chénas has an aging potential of 2–3 years. This suits its fruity style, but the structure and tannins give the wine enough foundation to develop further for a short period.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2625\" data=\"end=\"2656\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2658\" data=\"end=\"2915\"\u003eIn the glass, Louis Latour Chénas 2023 has a beautiful, intense color. The aroma is expressive and persistent, with red fruit, raspberry, and blueberry. The taste is full, harmonious, and well-structured, with present tannins and a fine velvety finish.\u003c\/p\u003e\n\u003cp data-start=\"2917\" data=\"end=\"3052\"\u003e• \u003cstrong data-start=\"2919\" data=\"end=\"2942\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Chénas at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3054\" data=\"end=\"3127\"\u003e• \u003cstrong data-start=\"3056\" data=\"end=\"3070\"\u003eDishes:\u003c\/strong\u003e Delicious with charcuterie, grilled meats, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3129\" data=\"end=\"3172\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3174\" data=\"end=\"3633\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historic family houses of Burgundy. In addition to its famous Burgundies of Chardonnay and Pinot Noir, the house also produces wines from Beaujolais, where Gamay on granite-rich soils achieves a very unique expression. Chénas shows the serious side of Beaujolais, with more structure and depth than a simple fruity red wine, but still with the elegant, pure style that is characteristic of Louis Latour.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246519705679,"sku":"3490","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourChenas.webp?v=1778848012"},{"product_id":"louis-latour-moulin-a-vent","title":"Louis Latour Moulin-à-Vent","description":"\u003ch2 data-section-id=\"y3vdvt\" data-start=\"0\" data-end=\"56\"\u003eLouis Latour Moulin-à-Vent 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"58\" data-end=\"474\"\u003eLouis Latour Moulin-à-Vent 2023 is a red Beaujolais made from Gamay from one of the region's 10 crus. Moulin-à-Vent is known as one of the more powerful and age-worthy appellations within Beaujolais, with more structure and depth than the lightest styles from the region. This 2023 combines raspberry, redcurrant, blackcurrant, and a hint of nutmeg with the rounded, vibrant style that makes Gamay so appealing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"476\" data-end=\"499\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"501\" data-end=\"644\"\u003eMoulin-à-Vent belongs to the highest quality category within Beaujolais and is known for wines with more complexity and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"646\" data-end=\"848\"\u003e• \u003cstrong data-start=\"648\" data-end=\"671\"\u003eLocation \/ Origin:\u003c\/strong\u003e The Moulin-à-Vent appellation is located around Romanèche-Thorins and Chénas. The name refers to the old windmill in the heart of the vineyards, a recognizable symbol of this cru.\u003c\/p\u003e\n\u003cp data-start=\"850\" data-end=\"1033\"\u003e• \u003cstrong data-start=\"852\" data-end=\"868\"\u003eAppellation:\u003c\/strong\u003e What is Moulin-à-Vent? Moulin-à-Vent is one of the 10 Crus du Beaujolais and is considered an origin for Gamay with more structure, complexity, and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1035\" data-end=\"1214\"\u003e• \u003cstrong data-start=\"1037\" data-end=\"1047\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schistous granite. This soil warms up well, drains water, and helps Gamay develop ripe fruit, tension, and a lightly spicy undertone.\u003c\/p\u003e\n\u003cp data-start=\"1216\" data-end=\"1426\"\u003e• \u003cstrong data-start=\"1218\" data-end=\"1240\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 50 hl per hectare. The grapes are harvested by hand, ensuring careful handling of the delicate Gamay fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1428\" data-end=\"1451\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1453\" data-end=\"1507\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1509\" data-end=\"1752\"\u003e• \u003cstrong data-start=\"1511\" data-end=\"1537\"\u003eGamay – Moulin-à-Vent:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, vibrant acidity, soft tannins, and fragrant fruit expression. In Moulin-à-Vent, the grape gains more structure and aging potential than in many lighter Beaujolais wines.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1754\" data-end=\"1779\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1781\" data-end=\"1851\"\u003eThe vinification aims for fruitiness, roundness, and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1853\" data-end=\"2116\"\u003e• \u003cstrong data-start=\"1855\" data-end=\"1870\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This process helps to extract fruit, color, and soft tannins from the Gamay grapes, while malolactic fermentation makes the acidity feel rounder.\u003c\/p\u003e\n\u003cp data-start=\"2118\" data-end=\"2306\"\u003e• \u003cstrong data-start=\"2120\" data-end=\"2132\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the bright presence of raspberry, redcurrant, blackcurrant, and the vibrant fruit expression, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2308\" data-end=\"2483\"\u003e• \u003cstrong data-start=\"2310\" data-end=\"2331\"\u003eAging Potential:\u003c\/strong\u003e This Moulin-à-Vent has an aging potential of 5–7 years. This is remarkable within Beaujolais and aligns with the more robust, complex style of this cru.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2485\" data-end=\"2516\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2518\" data-end=\"2762\"\u003eIn the glass, Louis Latour Moulin-à-Vent 2023 has a clear color with ruby nuances. The aroma opens with raspberry, redcurrant, and blackcurrant. The taste is round, elegant, and vibrant, with red fruit, a hint of nutmeg, and a fresh finish.\u003c\/p\u003e\n\u003cp data-start=\"2764\" data-end=\"2915\"\u003e• \u003cstrong data-start=\"2766\" data-end=\"2789\"\u003eServing temperature:\u003c\/strong\u003e Serve this Moulin-à-Vent at 13–15 °C, so that the red fruit, soft tannins, and spicy notes remain beautifully balanced.\u003c\/p\u003e\n\u003cp data-start=\"2917\" data-end=\"2977\"\u003e• \u003cstrong data-start=\"2919\" data-end=\"2933\"\u003eFood pairing:\u003c\/strong\u003e Delicious with grilled meats and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2979\" data-end=\"3022\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3024\" data-end=\"3445\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. In addition to Chardonnay and Pinot Noir from Burgundy, the house also produces wines from Beaujolais, where Gamay on granite-rich soils develops its own fruity but serious expression. Within that Beaujolais selection, Moulin-à-Vent shows the more powerful side, with more structure and aging potential than many lighter Gamay wines.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246525309007,"sku":"3491","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMoulin-a-Vent.webp?v=1778848844"},{"product_id":"louis-latour-fleurie","title":"Louis Latour Fleurie","description":"\u003ch2 data-section-id=\"exm7nc\" data-start=\"0\" data=\"50\"\u003eLouis Latour Fleurie 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"52\" data-end=\"495\"\u003eLouis Latour Fleurie 2023 is a red Beaujolais made from Gamay from Fleurie, one of the 10 crus of Beaujolais. This cru is known for its refined, aromatic style, and at Louis Latour, it gains extra charm from 30-year-old vines grown on pink granite and schist. The wine combines raspberry, blueberry, freshness, and roundness with a fine tannic structure, keeping it elegant but with clearly more depth than a simple Beaujolais.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"497\" data-end=\"520\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"522\" data-end=\"661\"\u003eFleurie belongs to the highest quality category within Beaujolais and is known for fragrant, soft, and refined red Gamay wines.\u003c\/p\u003e\n\u003cp data-start=\"663\" data-end=\"844\"\u003e• \u003cstrong data-start=\"665\" data-end=\"688\"\u003eLocation \/ Origin:\u003c\/strong\u003e Fleurie is one of the 10 Crus du Beaujolais. Within Beaujolais, these crus represent the most distinctive origins, each with its own style and soil profile.\u003c\/p\u003e\n\u003cp data-start=\"846\" data-end=\"1015\"\u003e• \u003cstrong data-start=\"848\" data-end=\"864\"\u003eAppellation:\u003c\/strong\u003e What is Fleurie? Fleurie is a cru of Beaujolais known for red wines with great aromatic finesse, juicy fruit, and an elegant structure.\u003c\/p\u003e\n\u003cp data-start=\"1017\" data-end=\"1196\"\u003e• \u003cstrong data-start=\"1019\" data-end=\"1029\"\u003eSoil:\u003c\/strong\u003e The vines are planted on pink granite and schist. These soils warm up well, drain water, and help Gamay achieve ripe fruit, freshness, and a slightly mineral tension.\u003c\/p\u003e\n\u003cp data-start=\"1198\" data-end=\"1403\"\u003e• \u003cstrong data-start=\"1200\" data-end=\"1217\"\u003eMicroclimate:\u003c\/strong\u003e Fleurie is prized for the combination of its specific soil and unique microclimate. This combination makes the cru particularly suitable for Gamay, producing fragrance, suppleness, and refinement.\u003c\/p\u003e\n\u003cp data-start=\"1405\" data-end=\"1608\"\u003e• \u003cstrong data-start=\"1407\" data-end=\"1429\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful processing of whole bunches.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1610\" data-end=\"1633\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1635\" data-end=\"1689\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1691\" data-end=\"1965\"\u003e• \u003cstrong data-start=\"1693\" data-end=\"1713\"\u003eGamay – Fleurie:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, floral fragrance, fresh acidity, and supple tannins. In Fleurie, the grape develops an elegant, soft, and aromatic style, with just enough structure to make the wine serious and versatile for food pairing.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1967\" data-end=\"1992\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1994\" data-end=\"2082\"\u003eThe vinification aims for fruit, fragrance, and a supple yet distinct structure.\u003c\/p\u003e\n\u003cp data-start=\"2084\" data-end=\"2269\"\u003e• \u003cstrong data-start=\"2086\" data-end=\"2101\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats, with whole grape bunches. This method is well-suited to Gamay and helps to retain a lot of aroma, fruit, and soft tannins.\u003c\/p\u003e\n\u003cp data-start=\"2271\" data-end=\"2446\"\u003e• \u003cstrong data-start=\"2273\" data-end=\"2285\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that raspberry, blueberry, and the fresh fruit expression remain clear and vibrant, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2448\" data-end=\"2595\"\u003e• \u003cstrong data-start=\"2450\" data-end=\"2471\"\u003eAging Potential:\u003c\/strong\u003e This Fleurie has an aging potential of 3–5 years. This suits the combination of fresh fruit, roundness, and fine tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2597\" data-end=\"2628\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2630\" data-end=\"2904\"\u003eIn the glass, Louis Latour Fleurie 2023 has a ruby red color with garnet nuances. The aroma opens with raspberry and blueberry, followed by a round, fresh taste in which raspberry reappears. The finish has a fine tannic grip and remains beautifully clean.\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"3041\"\u003e• \u003cstrong data-start=\"2908\" data-end=\"2931\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Fleurie at 13–15 °C, so that the red fruit, fresh acidity, and fine tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3043\" data-end=\"3165\"\u003e• \u003cstrong data-start=\"3045\" data-end=\"3059\"\u003eDishes:\u003c\/strong\u003e Delicious with Bayonne ham, oeufs en gelée, beef Stroganoff, osso buco, charcuterie, and light meat dishes.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"3167\" data-end=\"3181\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"3183\" data-end=\"3329\"\u003e• \u003cstrong data-start=\"3185\" data-end=\"3219\"\u003e92\/100, James Suckling (2023):\u003c\/strong\u003e Praised for its dark, floral character, good structure, lively freshness, and tight, energetic finish.\u003c\/p\u003e\n\u003cp data-start=\"3331\" data-end=\"3499\"\u003e• \u003cstrong data-start=\"3333\" data-end=\"3371\"\u003eExcellent, Burgundy Report (2023):\u003c\/strong\u003e Bill Nanson highlights the attractive deep aroma, the broad yet concentrated taste, and the finish with graphite and salinity.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3501\" data-end=\"3544\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3546\" data-end=\"3942\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family-owned houses. In addition to Chardonnay and Pinot Noir from Burgundy, the house also produces wines from Beaujolais, where Gamay on granite-rich soils achieves a very distinct expression. Within this Beaujolais selection, Fleurie showcases the elegant and fragrant side, with fruit, freshness, and refinement as its main characteristics.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246537564239,"sku":"3492","price":17.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourFleurie.webp?v=1778850512"},{"product_id":"louis-latour-regnie-la-roche-0375l","title":"Louis Latour Régnié La Roche 0.375L","description":"\u003ch2 data-section-id=\"qes3ch\" data-start=\"0\" data-end=\"65\"\u003eLouis Latour Régnié La Roche 2023 0.375L Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"67\" data-end=\"522\"\u003eLouis Latour Régnié La Roche 2023 0.375L is a half-bottle of red Beaujolais made from Gamay from Régnié, the 10th cru of Beaujolais. This wine combines the juicy charm of Gamay with more depth than you’d expect from a simple Beaujolais, thanks to 30-year-old vines on pink schist-like granite. The half-bottle is ideal when one or two people want to drink a fruity, fresh yet serious cru Beaujolais with charcuterie, grilled meats, or cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"524\" data-end=\"547\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"549\" data-end=\"675\"\u003eRégnié is located in Beaujolais and shares its granite-rich subsoil and microclimate with well-known neighboring villages such as Morgon and Brouilly.\u003c\/p\u003e\n\u003cp data-start=\"677\" data-end=\"918\"\u003e• \u003cstrong data-start=\"679\" data-end=\"702\"\u003eLocation \/ Origin:\u003c\/strong\u003e Régnié was recognized as the 10th cru of Beaujolais in 1988. The appellation lies between Morgon to the north and Brouilly to the south, clearly placing this wine in the more serious cru area of Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"920\" data-end=\"1110\"\u003e• \u003cstrong data-start=\"922\" data-end=\"938\"\u003eAppellation:\u003c\/strong\u003e What is Régnié? Régnié is a Cru du Beaujolais, an appellation for red Gamay wines with more character, fruit depth, and structure than the broader Beaujolais appellations.\u003c\/p\u003e\n\u003cp data-start=\"1112\" data-end=\"1308\"\u003e• \u003cstrong data-start=\"1114\" data-end=\"1124\"\u003eSoil:\u003c\/strong\u003e The vines are planted on pink schist-like granite. This stony soil warms up well, drains water, and helps Gamay develop juicy fruit, fresh tension, and a slightly spicy undertone.\u003c\/p\u003e\n\u003cp data-start=\"1310\" data-end=\"1504\"\u003e• \u003cstrong data-start=\"1312\" data-end=\"1334\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines average 30 years old, and yields are around 45 hl per hectare. The grapes are harvested by hand, allowing the fruit to be carefully processed.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1506\" data-end=\"1529\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1531\" data-end=\"1585\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1587\" data-end=\"1810\"\u003e• \u003cstrong data-start=\"1589\" data-end=\"1608\"\u003eGamay – Régnié:\u003c\/strong\u003e Gamay gives this wine its fragrant red fruit, supple structure, and lively freshness. In Régnié, due to the granite-rich soil and cru character, the grape gains extra length, grip, and fruit concentration.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1812\" data-end=\"1837\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1839\" data-end=\"1931\"\u003eThe vinification is classic and focused on fruit, freshness, and a pure expression of Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1933\" data-end=\"2130\"\u003e• \u003cstrong data-start=\"1935\" data-end=\"1950\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats. This method helps extract aroma, color, and soft tannins from the grapes while preserving Gamay's juicy character.\u003c\/p\u003e\n\u003cp data-start=\"2132\" data-end=\"2316\"\u003e• \u003cstrong data-start=\"2134\" data-end=\"2146\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This ensures that the strawberry, blackcurrant, redcurrant, and fresh fruit expression remain clear, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2318\" data-end=\"2496\"\u003e• \u003cstrong data-start=\"2320\" data-end=\"2341\"\u003eAging potential:\u003c\/strong\u003e This Régnié has an aging potential of 2–3 years. This suits its fruity, fresh style, where suppleness and immediate drinkability are key.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2498\" data-end=\"2529\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2531\" data-end=\"2779\"\u003eIn the glass, Louis Latour Régnié La Roche 2023 has a garnet red color. The nose opens with strawberry and sous-bois, followed by a broad, fresh taste with blackcurrant and redcurrant. The finish has good length and remains juicy, precise, and lively.\u003c\/p\u003e\n\u003cp data-start=\"2781\" data-end=\"2916\"\u003e• \u003cstrong data-start=\"2783\" data-end=\"2806\"\u003eServing temperature:\u003c\/strong\u003e Serve this Régnié at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2918\" data-end=\"3022\"\u003e• \u003cstrong data-start=\"2920\" data-end=\"2934\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, cheese, white meat dishes, and light appetizers.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3024\" data-end=\"3067\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3069\" data-end=\"3542\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house remains independent and owned by the founding family, with a style that emphasizes origin, elegance, and finesse. With Régnié La Roche, Louis Latour also shows in Beaujolais that Gamay on granite-rich soils can offer much more than just light fruit: this half bottle is accessible, but clearly made with a serious cru origin.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246539661391,"sku":"3493","price":8.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourRegnieLaRoche0_375L.png?v=1778851486"},{"product_id":"louis-latour-bourgogne-gamay-0375l","title":"Louis Latour Burgundy Gamay 0.375L","description":"\u003ch2 data-section-id=\"wpdevj\" data-start=\"0\" data-end=\"64\"\u003eLouis Latour Bourgogne Gamay 2023 0.375L Burgundy, France\u003c\/h2\u003e\n\u003cp data-start=\"66\" data-end=\"592\"\u003eLouis Latour Bourgogne Gamay 2023 0.375L is a half bottle of red Burgundy with the fresh, fruity charm of the Beaujolais crus and the precise house style of Maison Louis Latour. This regional appellation has existed since the 2011 vintage and is exclusively permitted to use grapes from the 10 Beaujolais crus, giving the wine more origin and structure than a simple Beaujolais. The half bottle is ideal when 1 or 2 people want to enjoy a smooth, slightly chilled glass of red with charcuterie, roasted meat, or cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"594\" data-end=\"617\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"619\" data-end=\"724\"\u003eBourgogne Gamay is located at the intersection of Burgundy and Beaujolais, with grapes from recognized cru origins.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1035\"\u003e• \u003cstrong data-start=\"728\" data-end=\"751\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes for Bourgogne Gamay may only come from the Beaujolais crus: Brouilly, Chénas, Chiroubles, Côte-de-Brouilly, Fleurie, Juliénas, Morgon, Moulin-à-Vent, Régnié, and Saint-Amour. Grapes from ordinary Beaujolais or Beaujolais-Villages are not permitted for this appellation.\u003c\/p\u003e\n\u003cp data-start=\"1037\" data-end=\"1247\"\u003e• \u003cstrong data-start=\"1039\" data-end=\"1055\"\u003eAppellation:\u003c\/strong\u003e What is Bourgogne Gamay? Bourgogne Gamay is a regional Burgundy appellation that has existed since the 2011 vintage and is intended for fruity, fresh red wines made from Gamay from the Beaujolais crus.\u003c\/p\u003e\n\u003cp data-start=\"1249\" data-end=\"1431\"\u003e• \u003cstrong data-start=\"1251\" data-end=\"1261\"\u003eSoil:\u003c\/strong\u003e The vines stand on granite, clay, and limestone. Granite pairs well with the fresh, juicy side of Gamay, while clay and limestone provide extra structure and tension.\u003c\/p\u003e\n\u003cp data-start=\"1433\" data-end=\"1630\"\u003e• \u003cstrong data-start=\"1435\" data-end=\"1457\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vines are on average 25–35 years old, and the yield is around 50 hl per hectare. The grapes are harvested by hand, allowing for careful processing of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1632\" data-end=\"1655\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1657\" data-end=\"1701\"\u003eThis red Burgundy is made from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1703\" data-end=\"1953\"\u003e• \u003cstrong data-start=\"1705\" data-end=\"1733\"\u003eGamay – Bourgogne Gamay:\u003c\/strong\u003e Gamay gives this wine its red fruit, lively freshness, supple tannins, and immediate drinkability. From the Beaujolais crus, the grape gains more depth and structure than in a broader, simpler Beaujolais style.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1955\" data-end=\"1980\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1982\" data-end=\"2063\"\u003eThe vinification focuses on fruit, freshness, and a harmonious tannin structure.\u003c\/p\u003e\n\u003cp data-start=\"2065\" data-end=\"2289\"\u003e• \u003cstrong data-start=\"2067\" data-end=\"2082\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic conversion. This method helps to extract fruit, color, and soft tannins from the grapes, while making the acidity feel rounder.\u003c\/p\u003e\n\u003cp data-start=\"2291\" data-end=\"2475\"\u003e• \u003cstrong data-start=\"2293\" data-end=\"2305\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This preserves the red fruit, freshness, and pure Gamay expression, without any influence from wood.\u003c\/p\u003e\n\u003cp data-start=\"2477\" data-end=\"2667\"\u003e• \u003cstrong data-start=\"2479\" data-end=\"2500\"\u003eAging potential:\u003c\/strong\u003e This Bourgogne Gamay has an aging potential of 2–3 years. This suits the fresh, fruit-driven style, which focuses on suppleness and immediate drinking pleasure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2669\" data-end=\"2700\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2702\" data-end=\"2953\"\u003eIn the glass, Louis Latour Bourgogne Gamay 2023 has a deep ruby red color. The aroma is complex and fruity, with clear notes of red fruit. The taste is fresh, typical, and structured, with harmonious tannins and an elegant, subtle length.\u003c\/p\u003e\n\u003cp data-start=\"2955\" data-end=\"3103\"\u003e• \u003cstrong data-start=\"2957\" data-end=\"2980\"\u003eServing temperature:\u003c\/strong\u003e Serve this Bourgogne Gamay at 14–15 °C, allowing the red fruit, fresh structure, and soft tannins to come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3105\" data-end=\"3193\"\u003e• \u003cstrong data-start=\"3107\" data-end=\"3121\"\u003eDishes:\u003c\/strong\u003e Delicious with charcuterie, roasted meat, light meat dishes, and cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3195\" data-end=\"3238\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3240\" data-end=\"3666\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house is best known for Chardonnay and Pinot Noir, but with Bourgogne Gamay, it also shows how serious and refined Gamay can be when the grapes come from the best Beaujolais crus. This half bottle fits well with that accessible side of Louis Latour: fresh, fruity, precise, and practical for a smaller drinking moment.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45246549983311,"sku":"3496","price":9.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBourgogneGamay0_375L.png?v=1778851991"},{"product_id":"louis-latour-morgon","title":"Louis Latour Morgon","description":"\u003ch2 data-section-id=\"1iy2t3e\" data-start=\"0\" data-end=\"49\"\u003eLouis Latour Morgon 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"51\" data-end=\"461\"\u003eLouis Latour Morgon 2023 is a red Beaujolais cru made from 100% Gamay, originating from Morgon. This appellation is known for wines that are firmer and darker in color than many other Beaujolais crus, primarily due to the local soil with weathered schist, sand, and slate. In this 2023 vintage, dark forest fruit, black cherry, clove, and fresh tension come together in a round, juicy style with remarkable length.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"463\" data-end=\"486\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"488\" data-end=\"600\"\u003eMorgon is located in Beaujolais and gives Gamay a more serious, firm character than many lighter wines from the region.\u003c\/p\u003e\n\u003cp data-start=\"602\" data-end=\"799\"\u003e• \u003cstrong data-start=\"604\" data-end=\"627\"\u003eLocation \/ Origin:\u003c\/strong\u003e The Morgon appellation is entirely located around Villié-Morgon. This origin is one of the well-known Beaujolais crus and is renowned within the region for darker, more powerful Gamay.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"1013\"\u003e• \u003cstrong data-start=\"803\" data-end=\"813\"\u003eSoil:\u003c\/strong\u003e The soil consists of pink schistose granite, with a relatively high amount of sand and slate due to the weathering of local schist layers. This gives Morgon more firmness, color, and structure than many other crus.\u003c\/p\u003e\n\u003cp data-start=\"1015\" data-end=\"1181\"\u003e• \u003cstrong data-start=\"1017\" data-end=\"1031\"\u003eVineyard:\u003c\/strong\u003e The vines are on average 30 years old. This age helps the wine achieve more concentration and depth, without losing the fresh character of Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1183\" data-end=\"1390\"\u003e• \u003cstrong data-start=\"1185\" data-end=\"1207\"\u003eHarvest \u0026amp; Yield:\u003c\/strong\u003e The grapes are harvested by hand, and the average yield is around 50 hl per hectare. This is consistent with a wine in which ripe fruit, freshness, and structure must remain in balance.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1392\" data-end=\"1415\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1417\" data-end=\"1471\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1473\" data-end=\"1673\"\u003e• \u003cstrong data-start=\"1475\" data-end=\"1499\"\u003e100% Gamay – Morgon:\u003c\/strong\u003e Gamay gives this wine its juicy fruit, fresh acidity, and supple tannins. In Morgon, the grape gains more depth, darker fruit, and extra grip due to the schistose soil.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1675\" data-end=\"1700\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1702\" data-end=\"1791\"\u003eThe vinification is classic for a fruit-rich but structured Gamay from Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"1793\" data-end=\"1996\"\u003e• \u003cstrong data-start=\"1795\" data-end=\"1810\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic conversion. This makes the acids rounder and gives the wine a softer, more accessible structure.\u003c\/p\u003e\n\u003cp data-start=\"1998\" data-end=\"2170\"\u003e• \u003cstrong data-start=\"2000\" data-end=\"2012\"\u003eAging:\u003c\/strong\u003e The wine ages for 8–10 months in stainless steel tanks. This keeps the focus on pure fruit, freshness, and the character of Morgon, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2172\" data-end=\"2360\"\u003e• \u003cstrong data-start=\"2174\" data-end=\"2195\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Morgon 2023 can be stored for 5–7 years. With bottle aging, the dark fruit can further develop towards more spiciness and a softer structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2362\" data-end=\"2393\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2395\" data-end=\"2644\"\u003eLouis Latour Morgon 2023 has a bright garnet red color and an intense aroma of blackberry, blueberry, and wild strawberry. On the palate, the wine is round and fresh, with notes of black cherry and clove. The finish is long, harmonious, and beautifully persistent.\u003c\/p\u003e\n\u003cp data-start=\"2646\" data-end=\"2783\"\u003e• \u003cstrong data-start=\"2648\" data-end=\"2671\"\u003eServing temperature:\u003c\/strong\u003e Serve this Morgon at 13–15 °C, so that the dark fruit, fresh acidity, and fine tannins come together well.\u003c\/p\u003e\n\u003cp data-start=\"2785\" data-end=\"2889\"\u003e• \u003cstrong data-start=\"2787\" data-end=\"2801\"\u003eDishes:\u003c\/strong\u003e Delicious with poultry, red meat, charcuterie, veal, roasted chicken, and mature cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"2891\" data-end=\"2905\"\u003eAwards\u003c\/h2\u003e\n\u003cp data-start=\"2907\" data-end=\"3066\"\u003e• \u003cstrong data-start=\"2909\" data-end=\"2936\"\u003e93\/100, James Suckling:\u003c\/strong\u003e A strong rating for Morgon 2023, emphasizing forest fruit, fine tannins, mineral tension, and a velvety finish.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"3068\" data-end=\"3111\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3113\" data-end=\"3470\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family houses. The house is still independent and owned by the founding family. With Morgon, Louis Latour demonstrates that Gamay from Beaujolais can be not only fresh and fruity, but also serious, darker in color, and suitable for several years of bottle aging.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45263801188431,"sku":"3508","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourMorgon.webp?v=1779196368"},{"product_id":"louis-latour-beaujolais-villages","title":"Louis Latour Beaujolais-Villages 2023","description":"\u003ch2 data-section-id=\"gmkwwv\" data-start=\"0\" data-end=\"62\"\u003eLouis Latour Beaujolais-Villages 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"64\" data-end=\"506\"\u003eLouis Latour Beaujolais-Villages 2023 is a red Beaujolais made from Gamay from 35 selected villages with granite-rich soils. This wine is just above ordinary Beaujolais in origin and appearance, with more concentration, structure, and aging potential. Maison Louis Latour ages and bottles the wine in Clos Chameroy near Beaune, giving this fruity Beaujolais a distinct Latour signature: juicy, precise, and smoothly drinkable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"508\" data-end=\"531\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"533\" data-end=\"665\"\u003eThis Beaujolais-Villages comes from selected villages within Beaujolais, where Gamay thrives on the granite-rich subsoil.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"935\"\u003e• \u003cstrong data-start=\"669\" data-end=\"693\"\u003eLocation and origin:\u003c\/strong\u003e The grapes come from 35 selected villages in Beaujolais. What is Beaujolais-Villages? Beaujolais-Villages is an appellation level above ordinary Beaujolais, with stricter geographical boundaries and greater ability to develop in the bottle.\u003c\/p\u003e\n\u003cp data-start=\"937\" data-end=\"1081\"\u003e• \u003cstrong data-start=\"939\" data-end=\"949\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist and granite. This soil gives Gamay its fresh tension, juicy fruit, and light spiciness.\u003c\/p\u003e\n\u003cp data-start=\"1083\" data-end=\"1246\"\u003e• \u003cstrong data-start=\"1085\" data-end=\"1099\"\u003eVineyard:\u003c\/strong\u003e The vines are an average of 30 years old. This age helps the wine achieve more concentration and depth without losing its fruity character.\u003c\/p\u003e\n\u003cp data-start=\"1248\" data-end=\"1454\"\u003e• \u003cstrong data-start=\"1250\" data-end=\"1273\"\u003eHarvest and yield:\u003c\/strong\u003e The grapes are hand-harvested, and the average yield is around 45 hl per hectare. This aligns with a style where ripe fruit, freshness, and soft structure are central.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1456\" data-end=\"1479\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1481\" data-end=\"1535\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1767\"\u003e• \u003cstrong data-start=\"1539\" data-end=\"1576\"\u003e100% Gamay – Beaujolais-Villages:\u003c\/strong\u003e Gamay gives this wine its cherry fruit, lively freshness, and supple tannins. In Beaujolais-Villages, the grape gains extra depth due to the selection from better villages and granite-rich soils.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1769\" data-end=\"1794\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1796\" data-end=\"1879\"\u003eThe vinification aims for pure fruit, round tannins, and immediate drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1881\" data-end=\"2028\"\u003e• \u003cstrong data-start=\"1883\" data-end=\"1898\"\u003eFermentation:\u003c\/strong\u003e The wine is traditionally fermented in open vats. This method helps extract color, fruit, and soft tannins from the Gamay grapes.\u003c\/p\u003e\n\u003cp data-start=\"2030\" data-end=\"2213\"\u003e• \u003cstrong data-start=\"2032\" data-end=\"2044\"\u003eAging:\u003c\/strong\u003e The wine is aged for 8–10 months in stainless steel tanks. This keeps the focus on cherry, spiciness, and the pure fruit expression of Gamay, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2215\" data-end=\"2402\"\u003e• \u003cstrong data-start=\"2217\" data-end=\"2238\"\u003eAging potential:\u003c\/strong\u003e Louis Latour Beaujolais-Villages 2023 can be aged for 2–3 years. This makes it accessible in its youth, but also suitable for a short further development.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2404\" data-end=\"2435\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2437\" data-end=\"2711\"\u003eLouis Latour Beaujolais-Villages 2023 has a deep garnet red color. The nose opens with cherry and nutmeg, followed by a full flavor with notes of cherry and sous-bois, a subtle woody touch. The finish has remarkably good length for a fruity Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"2713\" data-end=\"2856\"\u003e• \u003cstrong data-start=\"2715\" data-end=\"2738\"\u003eServing temperature:\u003c\/strong\u003e Serve this Beaujolais-Villages at 13–15 °C, so that the fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2858\" data-end=\"2977\"\u003e• \u003cstrong data-start=\"2860\" data-end=\"2874\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meat, charcuterie, poultry, veal, light meat dishes, and aged cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2979\" data-end=\"3022\"\u003eMore information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"3024\" data-end=\"3423\"\u003eMaison Louis Latour was founded in 1797 and belongs to the historical family houses of Burgundy. The house is still independent and owned by the founding family. With Beaujolais-Villages, Louis Latour shows that Gamay does not only have to be light and fruity, but can also offer structure, spiciness, and length when the grapes come from good villages and granite-rich soils.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45263810854991,"sku":"3507","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourBeaujolais-Villages.webp?v=1779197232"},{"product_id":"louis-latour-julienas","title":"Louis Latour Juliénas","description":"\u003ch2 data-section-id=\"psniyb\" data-start=\"0\" data-end=\"51\"\u003eLouis Latour Juliénas 2023 Beaujolais, France\u003c\/h2\u003e\n\u003cp data-start=\"53\" data=\"480\"\u003eLouis Latour Juliénas 2023 is a red Beaujolais cru made from 100% Gamay, sourced from steep slopes with an ideal southern exposure. Juliénas is known as a powerful cru within Beaujolais and, in strong years, can approach appellations like Moulin-à-Vent and Morgon in terms of depth and structure. In this 2023 vintage, red fruit, spice, raspberry, and mint come together in a fresh, juicy style with silky tannins.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"482\" data-end=\"505\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"507\" data-end=\"598\"\u003eJuliénas belongs to the Crus du Beaujolais, the highest origin category within Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"600\" data-end=\"830\"\u003e• \u003cstrong data-start=\"602\" data-end=\"626\"\u003eLocation and Origin:\u003c\/strong\u003e The grapes come from steep slopes in Juliénas, where the southern exposure helps the Gamay ripen well. This gives the wine more concentration than one would expect from a lighter Beaujolais.\u003c\/p\u003e\n\u003cp data-start=\"832\" data-end=\"1040\"\u003e• \u003cstrong data-start=\"834\" data-end=\"850\"\u003eAppellation:\u003c\/strong\u003e What is Juliénas? Juliénas is one of the Beaujolais crus and is known for red Gamay wines with more power, spice, and aging potential than most simple Beaujolais wines.\u003c\/p\u003e\n\u003cp data-start=\"1042\" data-end=\"1220\"\u003e• \u003cstrong data-start=\"1044\" data-end=\"1054\"\u003eSoil:\u003c\/strong\u003e The vines grow on pink schist-like granite. This soil suits Gamay well and gives the wine its combination of fresh red fruit, fine spice, and structure.\u003c\/p\u003e\n\u003cp data-start=\"1222\" data-end=\"1421\"\u003e• \u003cstrong data-start=\"1224\" data-end=\"1247\"\u003eVineyard and Harvest:\u003c\/strong\u003e The vines are on average 30 years old, and the yield is around 45 hl per hectare. The grapes are harvested by hand, allowing for careful selection of the fruit.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1423\" data-end=\"1446\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"1448\" data-end=\"1502\"\u003eThis red Beaujolais is made entirely from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"1504\" data-end=\"1732\"\u003e• \u003cstrong data-start=\"1506\" data-end=\"1532\"\u003e100% Gamay – Juliénas:\u003c\/strong\u003e Gamay gives this wine its juicy red fruit, fresh acidity, and supple tannins. In Juliénas, the grape gains extra depth and spiciness due to the warm location, steep slopes, and granite-rich soil.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1734\" data-end=\"1759\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1761\" data-end=\"1840\"\u003eThe vinification is traditional and focuses on fruit, freshness, and fine tannins.\u003c\/p\u003e\n\u003cp data-start=\"1842\" data-end=\"2026\"\u003e• \u003cstrong data-start=\"1844\" data-end=\"1859\"\u003eFermentation:\u003c\/strong\u003e The wine ferments traditionally in open vats and undergoes full malolactic fermentation. This makes the acids rounder and gives the wine a suppler structure.\u003c\/p\u003e\n\u003cp data-start=\"2028\" data-end=\"2219\"\u003e• \u003cstrong data-start=\"2030\" data-end=\"2042\"\u003eAging:\u003c\/strong\u003e The wine ages for 10–12 months in stainless steel tanks. This keeps the focus on pure red fruit, fresh tension, and the spicy side of Juliénas, without oak influence.\u003c\/p\u003e\n\u003cp data-start=\"2221\" data-end=\"2394\"\u003e• \u003cstrong data-start=\"2223\" data-end=\"2244\"\u003eAging Potential:\u003c\/strong\u003e Louis Latour Juliénas 2023 can be aged for 3–5 years. With some bottle aging, the fruit, spiciness, and tannins will become softer and more integrated.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2396\" data-end=\"2427\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2429\" data-end=\"2687\"\u003eLouis Latour Juliénas 2023 has a garnet red color and an intense aroma of red fruit with a hint of spice. The taste is fresh and juicy, with notes of raspberry and mint. The finish is long, with silky tannins and an elegant spicy tension.\u003c\/p\u003e\n\u003cp data-start=\"2689\" data-end=\"2826\"\u003e• \u003cstrong data-start=\"2691\" data-end=\"2714\"\u003eServing Temperature:\u003c\/strong\u003e Serve this Juliénas at 13–15 °C, so that the red fruit, fresh acidity, and soft tannins come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"2828\" data-end=\"2925\"\u003e• \u003cstrong data-start=\"2830\" data-end=\"2844\"\u003eDishes:\u003c\/strong\u003e Delicious with grilled meats, charcuterie, poultry, light meat dishes, and cheese.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14kb3ee\" data-start=\"2927\" data-end=\"2970\"\u003eMore Information about Maison Louis Latour\u003c\/h2\u003e\n\u003cp data-start=\"2972\" data-end=\"3368\"\u003eMaison Louis Latour was founded in 1797 and is one of Burgundy's historic family-owned houses. The house remains independent and in the hands of the founding family. With Juliénas, Louis Latour demonstrates how Gamay from Beaujolais can be both juicy and fruity, as well as serious and spicy, especially when the grapes come from steep, sunny slopes within a cru appellation.\u003c\/p\u003e","brand":"Louis Latour","offers":[{"title":"Default Title","offer_id":45263990784079,"sku":"3512","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LouisLatourJulienas.webp?v=1779199751"},{"product_id":"philippe-sauger-cheverny-rouge","title":"Philippe Sauger Cheverny Red","description":"\u003ch2 data-section-id=\"hkgo7q\" data-start=\"0\" data-end=\"58\"\u003ePhilippe Sauger Cheverny Rouge 2023 AOC Cheverny, Loire\u003c\/h2\u003e\n\u003cp data-start=\"60\" data-end=\"509\"\u003ePhilippe Sauger Cheverny Rouge 2023 is a smooth red Loire wine from AOC Cheverny, made from Pinot Noir, Gamay and a small amount of Côt. This blend perfectly matches the Cheverny style: fresh, fruity and lightly spiced, with Pinot Noir for finesse and Gamay for juiciness. The wine comes from Domaine Sauger in Fresnes, a family business active since 1870 in the region around the castles of Cheverny, Chambord, Blois and Chenonceaux.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"511\" data-end=\"534\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"536\" data-end=\"672\"\u003eCheverny is located in the Loire, between the river and the Sologne, where coolness, forest influence and light soils create fresh, fruity wines.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"870\"\u003e• \u003cstrong data-start=\"676\" data-end=\"699\"\u003eLocation \/ Origin:\u003c\/strong\u003e Domaine Sauger is located on the left bank of the Loire, in the heart of Loir-et-Cher. Its proximity to the Sologne gives the wine its fresh, accessible Loire character.\u003c\/p\u003e\n\u003cp data-start=\"872\" data-end=\"1065\"\u003e• \u003cstrong data-start=\"874\" data-end=\"890\"\u003eAppellation:\u003c\/strong\u003e What is AOC Cheverny? Cheverny is an appellation in the Loire where red wines always consist of a blend, with Pinot Noir as the main grape and Gamay as an important addition.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1206\"\u003e• \u003cstrong data-start=\"1069\" data-end=\"1079\"\u003eSoil:\u003c\/strong\u003e The vines grow on sandy clay soils. This relatively light soil helps to keep the wine fresh, fruity and smooth.\u003c\/p\u003e\n\u003cp data-start=\"1208\" data-end=\"1342\"\u003e• \u003cstrong data-start=\"1210\" data-end=\"1224\"\u003eYield:\u003c\/strong\u003e The yield is around 60 hl per hectare. This suits the accessible, fruit-driven style of this Cheverny Rouge.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"1344\" data-end=\"1367\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"1369\" data-end=\"1422\"\u003eThis red Cheverny is made from 3 grape varieties.\u003c\/p\u003e\n\u003cp data-start=\"1424\" data-end=\"1562\"\u003e• \u003cstrong data-start=\"1426\" data-end=\"1456\"\u003e70% Pinot Noir – Cheverny:\u003c\/strong\u003e Pinot Noir forms the base of the blend and gives the wine finesse, fresh red fruit and a soft structure.\u003c\/p\u003e\n\u003cp data-start=\"1564\" data-end=\"1713\"\u003e• \u003cstrong data-start=\"1566\" data-end=\"1591\"\u003e25% Gamay – Cheverny:\u003c\/strong\u003e Gamay brings extra juiciness, freshness and smooth drinking pleasure. This grape makes the wine lively and immediately accessible.\u003c\/p\u003e\n\u003cp data-start=\"1715\" data-end=\"1831\"\u003e• \u003cstrong data-start=\"1717\" data-end=\"1739\"\u003e5% Côt – Cheverny:\u003c\/strong\u003e Côt, also known as Malbec, provides a small addition of color, spice and structure.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1833\" data-end=\"1858\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"1860\" data-end=\"1943\"\u003eThe vinification aims for pure fruit, smooth tannins and preservation of freshness.\u003c\/p\u003e\n\u003cp data-start=\"1945\" data-end=\"2133\"\u003e• \u003cstrong data-start=\"1947\" data-end=\"1968\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The grapes are harvested at optimal ripeness and selected both in the vineyard and in the cellar. This keeps the wine clean and fruit-driven at its base.\u003c\/p\u003e\n\u003cp data-start=\"2135\" data-end=\"2297\"\u003e• \u003cstrong data-start=\"2137\" data-end=\"2152\"\u003eFermentation:\u003c\/strong\u003e Each grape variety is vinified separately. Maceration lasts 8–12 days at 28 °C, with the duration and remontages adjusted per grape variety.\u003c\/p\u003e\n\u003cp data-start=\"2299\" data-end=\"2500\"\u003e• \u003cstrong data-start=\"2301\" data-end=\"2339\"\u003ePressing \u0026amp; Malolactic fermentation:\u003c\/strong\u003e After the wine runs off, gentle pressing and malolactic fermentation take place at 18–20 °C. This rounds off the acids and gives the wine a smoother structure.\u003c\/p\u003e\n\u003cp data-start=\"2502\" data-end=\"2641\"\u003e• \u003cstrong data-start=\"2504\" data-end=\"2516\"\u003eAging:\u003c\/strong\u003e The wine ages for 4–6 months in stainless steel tanks. This ensures that the red fruit remains brightly present, without the influence of wood.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2643\" data-end=\"2674\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"2676\" data-end=\"2983\"\u003ePhilippe Sauger Cheverny Rouge 2023 has a clear, lively red color and aromas of red fruit, especially griottes. The taste is fresh, fruity and light-footed, with the juiciness of Gamay and the subtle finesse of Pinot Noir. The finish is smooth, drinkable and perfectly made for youthful drinking pleasure.\u003c\/p\u003e\n\u003cp data-start=\"2985\" data-end=\"3125\"\u003e• \u003cstrong data-start=\"2987\" data-end=\"3010\"\u003eServing temperature:\u003c\/strong\u003e Serve this Cheverny Rouge at 15–16 °C, so that the red fruit, freshness and soft structure come together beautifully.\u003c\/p\u003e\n\u003cp data-start=\"3127\" data-end=\"3233\"\u003e• \u003cstrong data-start=\"3129\" data-end=\"3143\"\u003eDishes:\u003c\/strong\u003e Delicious with mixed salads, white meat, grilled dishes, light fish dishes and cheeses.\u003c\/p\u003e\n\u003ch2 data-section-id=\"swremm\" data-start=\"3235\" data-end=\"3273\"\u003eMore information about Domaine Sauger\u003c\/h2\u003e\n\u003cp data-start=\"3275\" data-end=\"3649\"\u003eDomaine Sauger is a family business from Fresnes, where 5 generations have been active since 1870. Philippe Sauger took over the estate in 1988 and expanded it to 30 ha within the Cheverny appellation. The winery works with traditional vinification, but continues to seek innovation in cuvées and winemaking, always with fresh Loire wines as a starting point.\u003c\/p\u003e","brand":"Philipper Sauger","offers":[{"title":"Default Title","offer_id":45268819050575,"sku":"67700","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PhilippeSaugerChevernyRouge.webp?v=1779268803"},{"product_id":"lingot-martin-vin-rose-petillant-0375l","title":"Lingot Martin Sparkling Rosé Wine 0.375L","description":"\u003ch2 data-section-id=\"67onb1\" data-start=\"477\" data-end=\"536\"\u003eLingot Martin Vin Rosé Pétillant 0.375L Bugey, France\u003c\/h2\u003e\n\u003cp data-start=\"538\" data-end=\"978\"\u003eLingot Martin Vin Rosé Pétillant 0.375L is a lightly sparkling rosé from Bugey, made for those seeking a fresh fizz without opening a whole bottle. The half-bottle is ideal for 1 or 2 glasses and maintains the same playful style as the regular bottle: red fruit, a soft mousse, and only 8% alcohol. Its compact size makes it an excellent choice for an aperitif, a small festive moment, or a dessert with red fruits.\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"980\" data-end=\"1003\"\u003eVineyards and Region\u003c\/h2\u003e\n\u003cp data-start=\"1005\" data-end=\"1090\"\u003eBugey is located in Eastern France, between Burgundy, the Jura, and the foothills of the Alps.\u003c\/p\u003e\n\u003cp data-start=\"1092\" data-end=\"1234\"\u003e\u003cstrong data-start=\"1092\" data-end=\"1115\"\u003eLocation \/ Origin:\u003c\/strong\u003e Lingot Martin operates in Bugey, about 30 kilometers east of Bourg-en-Bresse, on the axis between Lyon and Geneva.\u003c\/p\u003e\n\u003cp data-start=\"1236\" data-end=\"1373\"\u003e\u003cstrong data-start=\"1236\" data-end=\"1246\"\u003eSoil:\u003c\/strong\u003e The vineyards are situated on clay and limestone, a combination that helps preserve fruitiness and fresh tension in the wine.\u003c\/p\u003e\n\u003cp data-start=\"1375\" data-end=\"1535\"\u003e\u003cstrong data-start=\"1375\" data-end=\"1399\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e The slopes of Bugey benefit from an alpine influence, with warm days and cooler nights that support aromatic freshness.\u003c\/p\u003e\n\u003cp data-start=\"1537\" data-end=\"1711\"\u003e\u003cstrong data-start=\"1537\" data-end=\"1551\"\u003eExposure:\u003c\/strong\u003e The steep slopes have a favorable sun exposure, allowing Gamay to build up sufficient ripeness without losing its lively fruit character.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"1713\" data-end=\"1738\"\u003eVinification and Aging\u003c\/h2\u003e\n\u003cp data-start=\"1740\" data-end=\"1802\"\u003eThe style focuses on lightness, fruit, and a gentle sparkle.\u003c\/p\u003e\n\u003cp data-start=\"1804\" data-end=\"2030\"\u003e\u003cstrong data-start=\"1804\" data-end=\"1819\"\u003eFermentation:\u003c\/strong\u003e The wine is made as a rosé pétillant, with a fine mousse and low alcohol content. What is rosé pétillant? It is a lightly sparkling rosé with softer bubbles than many classic sparkling wines.\u003c\/p\u003e\n\u003cp data-start=\"2032\" data-end=\"2204\"\u003e\u003cstrong data-start=\"2032\" data-end=\"2049\"\u003eSkin Contact:\u003c\/strong\u003e The light pink color is created by short maceration of the Gamay skins. This gives the wine its rosé color and fruity aromas without a heavy tannin structure.\u003c\/p\u003e\n\u003cp data-start=\"2206\" data-end=\"2312\"\u003e\u003cstrong data-start=\"2206\" data-end=\"2228\"\u003eAlcohol Percentage:\u003c\/strong\u003e At 8% alcohol, this rosé pétillant remains light, smooth, and remarkably drinkable.\u003c\/p\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2314\" data-end=\"2337\"\u003eGrape Composition\u003c\/h2\u003e\n\u003cp data-start=\"2339\" data-end=\"2391\"\u003eThis lightly sparkling rosé is made from Gamay.\u003c\/p\u003e\n\u003cp data-start=\"2393\" data-end=\"2604\"\u003e\u003cstrong data-start=\"2393\" data-end=\"2411\"\u003eGamay – Bugey:\u003c\/strong\u003e Gamay gives this wine its fresh aromas of strawberry, raspberry, and other red fruits. The grape is well-suited to this style because it brings juiciness, lively acidity, and a playful fruit expression.\u003c\/p\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"2606\" data-end=\"2637\"\u003eTasting Notes and Serving Suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2639\" data-end=\"2904\"\u003eBright pale pink in the glass, with a subtle apricot tint and aromas of raspberry, strawberry, and other red fruits. The taste is light, fresh, and fruity, with a soft mousse and a refined sparkle. The finish remains invigorating, juicy, and subtly sweet in impression.\u003c\/p\u003e\n\u003cp data-start=\"2906\" data-end=\"3042\"\u003e\u003cstrong data-start=\"2906\" data-end=\"2929\"\u003eServing Temperature:\u003c\/strong\u003e Serve this rosé pétillant at 7–8 °C, so that the red fruit remains fresh and the soft mousse feels nicely crisp.\u003c\/p\u003e\n\u003cp data-start=\"3044\" data-end=\"3168\"\u003e\u003cstrong data-start=\"3044\" data-end=\"3058\"\u003eDishes:\u003c\/strong\u003e Delicious as an aperitif, with strawberries, raspberries, sorbet, fruit tarts, light desserts, and fresh summery snacks.\u003c\/p\u003e\n\u003ch2 data-section-id=\"mxoova\" data-start=\"3170\" data-end=\"3207\"\u003eMore information about Lingot Martin\u003c\/h2\u003e\n\u003cp data-start=\"3209\" data-end=\"3666\"\u003eCellier Lingot Martin is located in Poncin, a few kilometers from Cerdon, and is strongly associated with the lightly sparkling rosé wines of Bugey. The house is known for fresh, fruit-driven bubbles with low alcohol content and an accessible style. This combination makes Lingot Martin recognizable: lively rosé pétillant from a small mountainous wine region, made for moments when the wine can be festive yet remains light and refined.\u003c\/p\u003e","brand":"Lingot Martin","offers":[{"title":"Default Title","offer_id":45308085272655,"sku":"99560","price":7.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/LingotMartinVinRosePetillant0_375L.webp?v=1779785467"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-gamay.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}