{"title":"Dolcetto","description":"\u003ch1\u003e Buy or order Dolcetto wine\u003c\/h1\u003e\n\n \nThe Dolcetto grape is used for red wine. Dolcetto is a grape variety from Italy. This variety is actually unique to this country. In Italy, people are therefore proud of the Italian wines made with this grape. Few countries breathe wine more than Italy. The Dolcetto grape is a beautiful grape and enjoys great popularity among many winemakers. A beautiful, top-tier winery is Passo del Bricco in Italy, but also consider Mondo del Vino, Terredavino, Negro, Cascina Ghercina, Marchesi di Barolo, and how about Paolo Manzone? The most popular wine made with this Dolcetto is Passo del Bricco Piemonte Rosso. What a delicious red wine from Piedmont, made from Nebbiolo, Barbera, and Dolcetto grapes. You might also consider Rocca di Passo Piemonte Rosso. The magic words for this wine are soft, fruity, and wonderfully ripe. Another top seller is Trifula Rosso Appassimento, a perfect red wine from the Mondo Del Vino winery.","products":[{"product_id":"batasiolo-dolcetto-dalba-doc","title":"Batasiolo Dolcetto D'Alba Doc","description":"An Italian gem from Piedmont. That's the best way to describe this Dolcetto D'Alba Doc. Production is handled by the renowned Batasiolo winery. They prove that quality is paramount and that only the finest grapes make it into the bottle.\n\n\n\n\u003ch2\u003e The quality wines of Batasiolo\u003c\/h2\u003e\n\n \nBeni di Batasiolo is the largest family-owned winery in the Italian region of Piedmont. Since 1978, the winery has grown to over 320 hectares of vineyards. The Dogliani family works with the land and allows nature to flourish, ensuring the quality of their wines is paramount. Batasiolo's vines flourish in various vineyards across Piedmont. The soil, climate, and location of the estates nestled in the hills produce a range of noble, elegant wines. Emphasis is placed on achieving the characteristic characteristics of the varietal. The entire range is therefore characterized by a high level of quality. In addition to the classic Barolo and Barbaresco wines made from the Nebbiolo grape, Batasiolo also produces Dolcetto, Barbera, Chardonnay, Spumanti, and Gavi de Gavi. The winery also has several grappas made from various grape varieties in its portfolio.\n\n\n \nThe \"Bricco di Vergne\" vineyard is located at an average altitude of 480 meters above sea level, between the municipalities of La Morra and Barolo, offering stunning views of the Barolo vineyards and the Piedmontese Alps. Harvest takes place at the end of September. Fermentation takes place at controlled temperatures of 22-26 degrees Celsius for 7-10 days in stainless steel tanks. The wine is then aged in the tanks for a period of time before bottling and aging in the bottle for a few more months before being released for sale.\n\n\n\n\u003ch2\u003e What does Batasiolo Dolcetto D'Alba Doc taste like?\u003c\/h2\u003e\n\n\n Batasiolo Dolcetta d'Alba is a pleasant red wine. It has a ruby ​​red color. The aroma is inviting, with fresh, young red fruit notes and a light floral touch. The palate is wonderfully sultry and smooth, with delicate nuances of red fruit, a hint of pepper, and vanilla. The finish is wonderfully smooth and, in our opinion, could linger forever!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775754866767,"sku":"3883","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/batasiolo-dolcetto-d-alba-doc_3883.webp?v=1770045731"},{"product_id":"vajra-dolcetto-dalba","title":"Vajra Dolcetto D'Alba","description":"Old vines of Vergne and Dolcetto, grown in the Ravera vineyard in Novello, form the basis for this wine. Vaira considers Dolcetto a grape that requires plenty of sun and deserves all the attention and care of a Prima Donna. The vineyards are cultivated sustainably, and the harvest is carried out manually.\n\n\n\n\u003ch2\u003e The beginning of Vajra winery\u003c\/h2\u003e\n\n\n GD Vajra was founded in 1972 by Aldo Vajra. The initials refer to his grandfather, from whom he inherited the vineyards. He and his wife built the company with the goal of producing wines under their own label. These wines are made exclusively from their own grapes. Over the years, daughter Francesca and sons Giuseppe and Isidoro also joined the company. A remarkable family business that has built a reputation through innovation and collaboration with the University of Turin, placing it among the top Barolo wines.\n\n\n \nHistorically, Dolcetto was grown in prime land, just above the Nebbiolo vineyards. At Vajra, they remain true to this approach. Dolcetto d'Alba DOC pays tribute to a beautiful, often overlooked Piedmontese heritage. It's a pure, vibrant, and fruity expression of the varietal, ideal for a wide range of food pairings, from appetizers to pasta and vegetables, and light proteins like white meat and egg-based dishes.\n\n\n\n\u003ch2\u003e Manual harvest for Dolcetto D'Alba\u003c\/h2\u003e\n\n\n The grapes are harvested by hand in the first half of September. Because the vineyards are located at high altitude, they allow for a longer hanging period and full ripening. A mild vinification typically lasts up to fifteen days. The wine is pickled at least twice before malolactic fermentation, which takes place in stainless steel vats. Vajra Dolcetto d'Alba DOC has a minimal aging period, only in stainless steel, and is bottled in the spring following the harvest.\n\n\n \nDolcetto d'Alba DOC 2018 has a brilliant purple color. The nose is fresh and exuberant, with notes of red strawberry, mulberry, saturated deer, and fresh thyme. The palate bursts with blue fruit and fresh plums, crisp tannins, and an elegant finish with a delightful almond and spicy aftertaste.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775893344335,"sku":"4785","price":13.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vajra-dolcetto-d-alba_4785.webp?v=1770046365"},{"product_id":"vajra-langhe-rosso-doc-2024","title":"Vajra Langhe Rosso DOC 2024","description":"The Langhe Rosso is the Vaira family's foundation wine and also their signature wine. It's considered one of the finest Italian red wines in its price range. The utmost care is taken throughout the entire process, from vineyard cultivation and harvest to winemaking.\n\n\n\n\u003ch2\u003e Sustainable and organic wine cultivation by Vajra\u003c\/h2\u003e\n\n \nIn 1971, Aldo Vaira was one of the first to adopt organic farming in Piedmont. Vineyards have been cultivated for almost 50 years, and the soil is preserved by grass cover. With an incredible ratio of manual labor per hectare, farming at Vaira is a labor of love and a \"recipe-free\" approach. Intensive research is also conducted to monitor and enhance the biodiversity of both flora and fauna, not only in the vineyards but also in the vineyards and forests. The winery is sustainable and organically certified.\n\n\n\n\u003ch2\u003e The vinification of Langhe Rosso\u003c\/h2\u003e\n\n \nWhere Aldo Vaira once started with the family vineyard, the company's ownership has grown over the years to over 40 hectares. Fortunately, Vajra's range isn't limited to Nebbiolo alone: ​​by also nurturing vineyards with Dolcetto and Barbera, they are able to produce very high-quality wines from these. Vajra makes its Langhe Rosso from Nebbiolo, Dolcetto, and Barbera. Small quantities of Albarossa, Freisa, and Pinot Noir are also used. Grapes from young vines are used for this wine. The grapes are harvested by hand at optimum ripeness. Fermentation lasts nineteen days and is followed by spontaneous malolactic fermentation. After vinification, aging takes place for 14 to 16 months, primarily in stainless steel barrels, with a small amount in neutral oak barrels.\n\n\n \nThe wine is violet-red and has aromas of red fruit and plums, as well as floral and spicy notes. The palate is complemented by hints of almond and pepper. A pleasant freshness provides balance. A delicious wine with pasta with meat and sausage sauces, braised meat, and lamb.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775873421391,"sku":"64293","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vajra-langhe-rosso-doc_64293.webp?v=1770110147"},{"product_id":"fontanafredda-la-lepre-diano-dalba","title":"Fontanafredda La Lepre Diano d'Alba","description":"A unique glass made from the Dolcetto grape in Piedmont, specifically Diano d'Alba, and Fontanafredda knows how to make something truly beautiful with it! La Lepre is a still, dry red wine, vinified from Dolcetto grapes, characterized by the right sugar and alcohol content and good, consistent acidity. This gives this red wine wonderful aromas. One to truly savor!\n\n\n\n\u003ch2\u003e The best grapes for Fontanafredda wines\u003c\/h2\u003e\n\n \nSince 1858, the Fontanafredda estate and winery have played a key role in the growth and international recognition of Barolo. The winery also champions sustainability and social responsibility in the Langhe region of Piedmont. The vineyards are located in the region's finest villages—Serralunga d'Alba, Barolo, and Diano d'Alba—in the heart of the rolling hills of the Langhe. The vineyards are situated at altitudes between 200 and 400 meters, and the soil is rich in a unique clay content. The winery owns a total of 70 hectares planted with Nebbiolo, Barbera, Dolcetto, and Moscato grapes. In addition, some fifty local winegrowers supply Fontanafredda with their finest grapes, which are then processed into the winery's commercial wines.\n\n\n \nFermentation takes place in stainless steel vats with frequent pumping-over of the must to optimize the extraction of color and tannins at a controlled temperature (25-26 degrees Celsius). At the end of malolactic fermentation (late November), the wine remains in barriques for four months, followed by a short period in stainless steel tanks before bottling. The wine is released after a short period of bottle aging.\n\n\n\n\u003ch2\u003e A fruity red wine from Fontanafredda\u003c\/h2\u003e\n\n\n This Diano wine is a deep ruby ​​red with violet highlights in the glass. Its fine, fruity bouquet has a very persistent, distinct undertone of blackberry and raspberry, interwoven with hints of plum and black cherry. The palate is pleasantly dry, and the strong, almond-like finish brings out its fullness and velvety smoothness with light tannins, creating a very pleasant, fine balance.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775771349071,"sku":"7748","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-lepre-diano-d-alba-fontanafredda_7748.webp?v=1770110605"},{"product_id":"passo-del-bricco-piemonte-rosso","title":"Passo del Bricco Piemonte Rosso","description":"\u003cp\u003eThis Piedmontese red wine is truly delicious, made from Nebbiolo, Barbera, and Dolcetto grapes. The grapes for this Passo del Bricco are hand-picked and then aged in barriques for a full eight months. The aroma reveals an intense and full bouquet of black fruit, plums, cherries, and a hint of oak and vanilla. The palate is truly, and incredibly, smooth, this Passo del Bricco Piemonte Rosso! Beautiful flavors of black fruit, such as blackberries, cherries, and currants, complemented by vanilla, oak, chocolate, and ripe plums. This wine is truly inviting, full and creamy!\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775928111183,"sku":"7770","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/passo-del-bricco-piemonte-rosso_7770.webp?v=1770110603"},{"product_id":"cascina-ghercina-langhe-rosso","title":"Cascina Ghercina Langhe Rosso","description":"This red wine from the Langhe region is a blend of 50 percent Barbera, 30 percent Nebbiolo, and 20 percent Dolcetto. All of these are cultivated with great care, ultimately resulting in a magnificent wine.\n\n\n\n\u003ch2\u003e The Cascina Ghercina winery\u003c\/h2\u003e\n\n \nCascina Ghercina Winery was taken over by Paolo and Guido Sartirano in 2002. The two brothers wanted to create a fine selection for wine lovers with a passion for high-quality, traditional Piedmont wines. And that's precisely how these wines are made: according to Piedmontese winemaking tradition. The brothers' values ​​are: respect for the terroir, the constant quest for excellence, and authentic passion. They now combine these values ​​with modern technology.\n\n\n\n The vineyards are located around Lake Chercina in the renowned Langhe wine region, which is also where the name comes from. This location is exceptionally well-suited for vines. The lake creates a special microclimate that influences the surrounding vineyards. This gives the grapes very special characteristics, which they strive to preserve during vinification.\n\n\n\n\u003ch2\u003e The vinification of Cascina Ghercina Langhe Rosso\u003c\/h2\u003e\n\n \nThe grapes are destemmed and crushed, then fermented under controlled temperatures in stainless steel tanks. The grapes then undergo eight days of skin maceration, with daily pumping of the must. Malolactic fermentation is followed by 12 months of aging in French oak barriques.\n\n\n\n\u003ch2\u003e The aroma and taste of the Langhe Rosso wine\u003c\/h2\u003e\n\n\n Cascina Ghercina has managed to capture a wonderful aroma in this red Langhe Rosso, with beautiful aromas of small black fruit complemented by spices and vanilla. The wine has a lush structure, is well-balanced, and features soft, sweet tannins. Round and smooth on the palate, it has a long, silky finish. This wine is dedicated to friends and loved ones, and to lovers of the Langhe and fine wines. The wine is young and elegant, but a few years of cellaring will certainly enhance its development.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775775543375,"sku":"8396","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-langhe-rosso_8396.webp?v=1770110845"},{"product_id":"angelo-negro-dolcetto-dalba-cescu","title":"Angelo Negro Dolcetto D'Alba Cescu","description":"At an altitude of three hundred meters, the Dolgetto grapes are grown for this wonderfully smooth Negro wine. In the heart of the Langhe region, on the best slopes, the grapes grow and are harvested by hand in mid-September. It's made as a wine for everyone, and it's a success!\n\n\n\n\u003ch2\u003e The perfect conditions for the Dolcetto grape\u003c\/h2\u003e\n\n \nRoero—the area where the Negro company is located—is rich in factors essential for the production of quality wines. The climate is temperate-cold, with a good temperature range and relatively low humidity compared to nearby areas. The land, formed by the remains of an ancient sea, consists of sand (between 20% and 40%), a good percentage of limestone, and a small amount of clay, giving the soil a light and permeable texture. The wines produced here have a pronounced aroma and a complex structure—not heavy, but with a precise and unmistakable character. The wineries themselves are located near the Riveri farms in the hamlet of Sant'Anna and are carefully equipped with modern technology that complements older, time-tested traditions. The result of this marriage of tradition and technology is a very pleasant wine.\n\n\n\n\u003ch2\u003e Full and very powerful this Negro Dolcetto D'Alba Cescu\u003c\/h2\u003e\n\n \nAs is traditional in the Langhe hills, Dolcetto is an essential element of this wine, along with compact and well-structured soil composed of limestone, slate, and gravel. The Dolcetto grape is harvested as soon as it ripens, and the winemaking process begins in the second or third week of September. The grapes are gently crushed before alcoholic fermentation, with maceration after six to seven days and careful temperature control. Once the wine is finally ripened, the aging process begins. The following year, during the harvest, the Dolcetto d'Alba is bottled and marketed.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775775182927,"sku":"8566","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/negro-dolcetto-d-alba-cescu_8566.webp?v=1770110847"},{"product_id":"paolo-manzone-magna-dolcetto-dalba","title":"Paolo Manzone Magna Dolcetto d'Alba","description":"The big name behind the wines from this fantastic Barolo winery is Mr. Paolo Manzone. He has been crafting the region's finest wines for years and is known for his modern winemaking style, which features a nod to Burgundy. He ages all his wines in French oak barrels, the same type used in Burgundy. The winery was founded in 1999, but we can tell you the vineyards are much older. They date back as far as seventy years, resulting in unique harvests.\n\n\n\n\u003ch2\u003e The old vineyard of Paolo Manzone\u003c\/h2\u003e\n\n \nThe Paolo Manzone winery isn't large, boasting only ten hectares of vineyards. But they are impressive when it comes to the refined and powerful quality of the area. Paolo is often asked for his knowledge and heritage, and he's happy to share it with other winemakers. This red wine, made from Dolcetto d'Alba, is produced from the vineyard named after Magna. The vineyard, located around the town of Alba in Piedmont, is thirty years old and produces a superb harvest. Because the vineyard is perfectly positioned with a sunny exposure at an altitude of 400 meters, the harvest is refined. The ripening process is slow and balanced, allowing the bunches to draw ample nourishment from the strong soil structure. Once the grapes are ripe, all the bunches are harvested by hand, which contributes to the purity of this red wine.\n\n\n\n\u003ch2\u003e Smooth and accessible this Magna Dolcetto d'Alba\u003c\/h2\u003e\n\n \nThe bunches are pressed immediately upon arrival and undergo a long aging process in Paolo Manzone's cellars. To preserve the youthfulness and freshness of the Dolcetto d'Alba, it is aged exclusively in steel barrels. This results in a wonderfully fresh red wine with a pleasantly fruity character. This is clearly noticeable upon pouring, as the ruby ​​red color sparkles in the glass. It offers beautiful aromas of red fruit and a hint of violet. The palate is very smooth with abundant fruit notes of strawberry, cherry, and berry. On the back of the tongue, we also detected hints of chocolate and cherry jam.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775779901519,"sku":"9139","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/paolo-manzone-magna-dolcetto-d-alba_9139.webp?v=1770110854"},{"product_id":"paolo-manzone-luvi-langhe-rosso","title":"Paolo Manzone Luvi Langhe Rosso","description":"In the heart of the Piedmont wine region stands the winery of Paolo Manzone and his wife, which they founded together in 1999. Together, they have truly some of the finest vineyards spread throughout the region. For this red wine, Luvi Langhe Rosso, Paolo cultivates Barbera, Dolcetto, and Nebbiolo grapes. All this is based on Paolo Manzone's experience, as he is known as a pioneer of the Barolo region. He excels at finding the perfect balance between ancient traditions and modern winemaking techniques. This has earned him considerable recognition, and many other wineries are looking over their noses at him. Modernization can certainly produce more beautiful wines, and we taste that reflected in Paolo Manzone's selection.\n\n\n\n\u003ch2\u003e The harvest of the grapes for this Luvi Langhe Rosso\u003c\/h2\u003e\n\n \nThis red wine is of unparalleled beauty and hails from the Langhe wine region. The vineyard bears the name Luvi, which lends itself to the sun. Planted south-facing, it allows the bunches to ripen easily. The fresh wind that prevails in the Langhe region provides the right cooling and contributes to the unique quality of the bunches. The vines are now over twenty years old, and the vines are truly at their very best, as you can taste. A wine with great diversity, power, and suppleness. The soil in which the vines grow contains a lot of clay and limestone, giving the bunches almost perfect purity and abundant ripeness.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Paolo Manzone Langhe Rosso\u003c\/h2\u003e\n\n \nThe harvest is hand-picked at ideal ripeness. Each bunch is inspected, and only the finest are selected. The bunches arrive at the winery in small 20-kilo crates. A direct pressing follows, followed by a very long oak aging of up to twelve months for some of the wine. Paolo Manzone chooses to age the remainder in steel barrels, guaranteeing the drinkability of this Langhe Rosso. This is evident when pouring the wine. We noted impressions of ripe red and black fruit, accompanied by a lovely spiciness. Plenty of toasted and oaky notes, along with, of course, some violets and bay leaf. On the palate, it's a true treat for the palate, as it encounters impressions of ripe red and black fruit, such as berries and blackberries. Later, as the wine swirls around, we taste the depth of this red wine, with abundant richness of cedar, violets, plums, and a touch of vanilla. The long finish leaves a soft aftertaste with a hint of licorice and cocoa.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775882825807,"sku":"9140","price":16.95,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/paolo-manzone-luni-langhe-rosso_9140.webp?v=1770111007"},{"product_id":"pio-cesare-dolcetto-dalba","title":"Pio Cesare Dolcetto d'Alba","description":"It took a while for this Dolcetto to gain the recognition it deserves. Its popularity has grown considerably in recent years, and rightly so! Like Barbera and Nebbiolo, it's a true regional grape that can produce interesting wines. This grape variety ripens a little more easily and quickly, so it's also grown in cooler regions of Italy. The Dolcetto for this wine comes from the communes of Treiso, Monforte d'Alba, Serralunga, and Madonna Como, partly within the Barolo region and partly within the Barbaresco region.\n\n\n\n\u003ch2\u003e High quality wines from Pio Cesare\u003c\/h2\u003e\n\n \nFor 135 years and across five generations, Pio Cesare has been producing wines in his ancient cellars in the center of Alba. The Pio Cesare winery was founded in 1881 by Cesare Pio. A highly successful entrepreneur, he was inspired to produce a small, select batch of wines from the hills of Barolo and Barbaresco for himself, his family, friends, and customers. Cesare Pio was dedicated to the terroir of the Piedmont region and to producing wines of the highest quality. Over the years, Cesare Pio has built a thriving business. Today, the brand is renowned both nationally and internationally and is one of the most respected names among Italian wine producers.\n\n\n\n\u003ch2\u003e The beautiful qualities of Pio Cesare Dolcetto d'Alba\u003c\/h2\u003e\n\n \nAfter the harvest, fermentation takes place in stainless steel vats for six to eight days. This is a short period to keep the wine supple and preserve the fruit. This makes for a textbook Dolcetto: fruity, juicy, and supple. Upon opening the bottle, a warm aroma greets you with beautiful red fruit, cherries, and berries, along with a touch of spice and warmth. The palate is dry and supple, with a pleasantly light almond bitterness, round and creamy, in a delightfully elegant and fresh style, very invigorating. It pairs beautifully with mushroom risotto and pasta dishes, such as spaghetti carbonara, and also pairs well with light main courses.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775782359119,"sku":"9340","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pio-cesare-dolcetto-d-alba_9340.webp?v=1770111015"},{"product_id":"luigi-pira-dolcetto-dalba-2024","title":"Luigi Pira Dolcetto d'Alba 2024","description":"\u003ch2 data-start=\"0\" data-end=\"33\"\u003e Luigi Pira Dolcetto d'Alba DOC\u003c\/h2\u003e\n\n\u003cp data-start=\"35\" data-end=\"373\"\u003e Luigi Pira's Dolcetto d'Alba is the kind of wine you can serve without hesitation, pure Piedmontese tradition in a glass that sparkles with juicy red fruit and honest charm. This cuvée comes from Serralunga d'Alba and demonstrates how Dolcetto combines excitement, freshness, and drinking pleasure when provenance and cellar work are precisely balanced.\u003c\/p\u003e\n\n\u003ch2 data-start=\"375\" data-end=\"398\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"400\" data-end=\"806\"\u003eThe grapes come from north-facing plots at an altitude of around 330 meters in Serralunga d'Alba. The calcareous clay soils yield aromatic purity, fine tannins, and a cool, crisp fruit expression. Plantings ran from 1980 to 2010 and cover approximately 2 hectares, entirely owned by the Pira family. This is Dolcetto from Barolo land, but with an emphasis on immediate enjoyment at the table.\u003c\/p\u003e\n\n\u003ch2 data-start=\"808\" data-end=\"833\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"835\" data-end=\"1285\"\u003e Fermentation takes place in temperature-controlled stainless steel for approximately 8 to 10 days to preserve the cherry, berry, and floral notes. The wine is then aged for approximately 8 months in stainless steel, deliberately without oak to preserve the fruit-driven style and thirst-quenching character. Temperature-controlled fermentation ensures cool, consistent fermentation, preserving aromas and finer tannins.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1287\" data-end=\"1310\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-start=\"1312\" data-end=\"1570\"\u003eComposition: 100 percent Dolcetto from Serralunga d'Alba. Dolcetto is a historic Piedmontese grape that has been enjoyed locally for generations for its juicy red fruit, mild tannins, subtle almond notes, and dry, clean finish.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1572\" data-end=\"1603\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1605\" data-end=\"2172\"\u003e Ruby red with purple hues. The nose reveals cherry, red forest fruit, and violets with a hint of white pepper and almond. The palate is smooth and vibrant with ripe cherry, cranberry, and delicate herbs, supported by fresh acidity and soft tannins. Is this the ideal wine to pair with pizza, and why is that so effective? Its juicy fruit, mild structure, and dry finish make it a perfect match for tomatoes, mozzarella, and savory toppings. Serve at 14 to 16 degrees Celsius with pizza Margherita, mushrooms, or salami, with pasta and ragù, or with antipasti featuring mushrooms and semi-hard cheeses.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":43534011859023,"sku":"MG026\/24","price":15.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/luigi-pira-dolcetto-dalba-2024_MG026-24.webp?v=1771590741"},{"product_id":"castello-di-neive-dolcetto-dalba-basarin","title":"Castello di Neive Dolcetto d'Alba Basarin","description":"\u003ch2 data-start=\"0\" data-end=\"68\"\u003eCastello di Neive Dolcetto d’Alba DOC Basarin, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"70\" data-end=\"424\"\u003eThe Castello di Neive Dolcetto d’Alba DOC Basarin originates from the Basarin vineyard in Neive, a historically recognized MGA within the Langhe. What makes Dolcetto from Basarin special? The combination of location and soil results in a wine with ripe fruit, soft tannins, and a clear structure, while maintaining the typical freshness of Dolcetto.\u003c\/p\u003e\n\u003cp data-start=\"426\" data-end=\"506\"\u003eThis wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto grapes.\u003c\/p\u003e\n\u003ch2 data-start=\"508\" data-end=\"537\"\u003eOrigin: Basarin, Neive\u003c\/h2\u003e\n\u003cp data-start=\"539\" data-end=\"597\"\u003eBasarin is an officially recognized cru in the municipality of Neive.\u003c\/p\u003e\n\u003cul data-start=\"599\" data-end=\"819\"\u003e\n\u003cli data-start=\"599\" data-end=\"672\"\u003e\n\u003cp data-start=\"601\" data-end=\"672\"\u003e\u003cstrong data-start=\"601\" data-end=\"623\"\u003eBasarin MGA, Neive\u003c\/strong\u003e: historically recognized origin within the Langhe.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"673\" data-end=\"746\"\u003e\n\u003cp data-start=\"675\" data-end=\"746\"\u003e\u003cstrong data-start=\"675\" data-end=\"700\"\u003eHilly location\u003c\/strong\u003e: supports optimal ripening of Dolcetto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"747\" data-end=\"819\"\u003e\n\u003cp data-start=\"749\" data-end=\"819\"\u003e\u003cstrong data-start=\"749\" data-end=\"775\"\u003eCalcareous marl soils\u003c\/strong\u003e: impart structure and aromatic precision.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"821\" data-end=\"910\"\u003eThese conditions yield Dolcetto with ripe fruit and a balanced tannin structure.\u003c\/p\u003e\n\u003ch2 data-start=\"912\" data-end=\"937\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"939\" data-end=\"1127\"\u003e\u003cstrong data-start=\"939\" data-end=\"968\"\u003eDolcetto – Basarin, Neive\u003c\/strong\u003e\u003cbr data-start=\"968\" data-971\" \/\u003eDolcetto is a Piedmontese grape known for its deep color, soft tannins, and low natural acidity compared to Nebbiolo and Barbera.\u003c\/p\u003e\n\u003cp data-start=\"1129\" data-end=\"1342\"\u003eVinification takes place with controlled fermentation to optimally extract fruit and color. Aging typically occurs in stainless steel tanks or neutral barrels to keep the fruit character central.\u003c\/p\u003e\n\u003ch2 data-start=\"1344\" data-end=\"1366\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1368\" data-end=\"1640\"\u003eIn the glass, this Dolcetto d’Alba Basarin shows an intense ruby red color. The wine is known for aromas of dark fruit, almond, and light spice. The tannins are present but supple, making the wine immediately accessible and suitable for early consumption.\u003c\/p\u003e\n\u003cp data-start=\"1642\" data-end=\"1716\"\u003eServe around 16–18 °C to experience the optimal balance of fruit and structure.\u003c\/p\u003e\n\u003ch2 data-start=\"1718\" data-end=\"1745\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1747\" data-end=\"2166\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano, Gallina, and Basarin, and produces both Barbaresco and other Piedmontese classics under various DOC and DOCG denominations. By combining tradition with modern winemaking techniques, the winery preserves the character of its vineyards and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539231993935,"sku":"CDN013","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_36.webp?v=1772629185"},{"product_id":"castello-di-neive-dolcetto-dalba","title":"Castello di Neive Dolcetto d'Alba","description":"\u003ch2 data-start=\"0\" data-end=\"60\"\u003eCastello di Neive Dolcetto d’Alba DOC, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"62\" data-end=\"426\"\u003eThe Castello di Neive Dolcetto d’Alba DOC is the classic interpretation of Dolcetto from Neive, with a focus on fruit and drinkability. What distinguishes Dolcetto from other Piedmontese grapes like Nebbiolo and Barbera? Dolcetto generally has softer tannins and lower natural acidity, making the wine more approachable and ready to drink sooner.\u003c\/p\u003e\n\u003cp data-start=\"428\" data-end=\"508\"\u003eThis wine falls under the Dolcetto d’Alba DOC and is made entirely from Dolcetto.\u003c\/p\u003e\n\u003ch2 data-start=\"510\" data-end=\"552\"\u003eOrigin: Dolcetto d’Alba DOC, Langhe\u003c\/h2\u003e\n\u003cp data-start=\"554\" data-end=\"675\"\u003eThe vineyards are located in the hilly landscape around Neive within the official production area of Dolcetto d’Alba.\u003c\/p\u003e\n\u003cul data-start=\"677\" data-end=\"896\"\u003e\n\u003cli data-start=\"677\" data-end=\"747\"\u003e\n\u003cp data-start=\"679\" data-end=\"747\"\u003e\u003cstrong data-start=\"679\" data-end=\"702\"\u003eDolcetto d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"748\" data-end=\"812\"\u003e\n\u003cp data-start=\"750\" data-end=\"812\"\u003e\u003cstrong data-start=\"750\" data-end=\"775\"\u003eHilly location\u003c\/strong\u003e: supports even ripening.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"813\" data-end=\"896\"\u003e\n\u003cp data-start=\"815\" data-end=\"896\"\u003e\u003cstrong data-start=\"815\" data-end=\"841\"\u003eCalcareous marl soils\u003c\/strong\u003e: contribute to structure and aromatic clarity.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"898\" data-end=\"984\"\u003eThese conditions result in Dolcetto with ripe fruit and a balanced structure.\u003c\/p\u003e\n\u003ch2 data-start=\"986\" data-end=\"1011\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1013\" data-end=\"1168\"\u003e\u003cstrong data-start=\"1013\" data-end=\"1044\"\u003eDolcetto – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1044\" data-end=\"1047\"\u003eDolcetto is a traditional Piedmontese grape known for its deep color, fruity character, and supple tannins.\u003c\/p\u003e\n\u003cp data-start=\"1170\" data-end=\"1430\"\u003eFermentation takes place with controlled extraction to preserve color and fruit. Aging typically occurs in stainless steel tanks or neutral barrels to highlight the primary character of the grape and keep the wine fresh and approachable.\u003c\/p\u003e\n\u003ch2 data-start=\"1432\" data-end=\"1454\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1456\" data-end=\"1702\"\u003eIn the glass, this Dolcetto d’Alba displays a deep ruby red color. Typical aromas include dark fruit, almond, and light spice. The tannins are soft and the structure is balanced, making the wine suitable for drinking relatively young.\u003c\/p\u003e\n\u003cp data-start=\"1704\" data-end=\"1765\"\u003eServe around 16–18 °C to best experience the fruit and balance.\u003c\/p\u003e\n\u003ch2 data-start=\"1767\" data-end=\"1794\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1796\" data-end=\"2211\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines under various DOC and DOCG appellations. By combining tradition and modern winemaking techniques, the winery preserves the character of its terroirs and showcases the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539235696719,"sku":"CDN014","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_37.webp?v=1772629395"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-dolcetto.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}