{"title":"Barbara","description":"\u003ch1\u003e Buy or order Barbera wine\u003c\/h1\u003e\n\n\n Barbera became famous in Northern Italy, namely Piedmont. There, it has certainly earned its reputation, and we now see the grape much more frequently in Italy. Well-known regions where it grows include Barbera d'Alba and Barbera d'Asti. Its history dates back to the year 1800, as reports on the Barbera grape were already being published back then. Around the 1980s, Barbera began to receive more attention. This hadn't been the case for years, and the grape was considered young and particularly lacking in power. Wines were rarely aged in oak back then. Fortunately, that's the case today. The Barbera grape has evolved, and winemakers were soon convinced of its power, provided they work hard in the vineyard. Extensive pruning gave the grapes a different style, and the Piedmontese method attracted considerable attention throughout Italy.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e Barbera the grape from Piedmont\u003c\/h2\u003e\n\n \nAs mentioned earlier, Barbera grapes from Piedmont are often aged in oak for several months. This gives them greater depth and richness in both aroma and flavor. Predominantly unused French oak barrels are used. This allows the Barbera grape to absorb all the beautiful qualities of the oak, resulting in a robust and elegant red wine. This is one of the reasons why a Piedmont Barbera can now age for a long time in the bottle, with some even suggesting 8 to 10 years.\u003cbr\u003e\n\u003cbr\u003e\n\n We also see this grape more often in other countries with cooler climates, such as Chile and Australia. When planted in the right spot, it produces a bumper harvest. Unfortunately, it's not yet comparable to wines from Piedmont.\u003cbr\u003e\n\u003cbr\u003e\n\u003ch2\u003e The taste of the Barbera Grape\u003c\/h2\u003e\n\n \nWhat does a Barbera from Piedmont taste like? It's a pure surprise with a full and powerful character. The aroma often offers hints of cherry and plum, complemented by light spice, vanilla, and notes of the oak barrel. The palate is crisp and dry with beautifully refined tannins and, of course, plenty of red fruit. On the back of the tongue, it offers a combination of cocoa, tobacco, violets, and occasionally some plums. But above all, it's a good introduction to a Barolo wine, since it comes from the same region, after all.\u003cbr\u003e\n\u003cbr\u003e\n\n The Barbera has specific requirements when it comes to wine and food pairings. It loves dishes with truffles, grilled red meat, all kinds of mushrooms, and stews. This wine also pairs well with fatty dishes; its acidity cuts through the fat, making it perfect. Mushroom risottos are also a fantastic dish for a Barbera from Piedmont. If you simply want a hearty evening of wine, this Piedmontese variety is also excellent!","products":[{"product_id":"marchesi-di-barolo-barbera-dalba-peiragal","title":"Marchesi di Barolo Barbera d'Alba Peiragal","description":"Marchesi di Barolo seemed crazy when they uprooted a small vineyard in the heart of Barolo to plant Barbera. After all, Barolo is unique and very precious, and for this reason, Nebiolo grapes are considered the Barolo grape. But with this red Barbera wine, Marchesi di Barolo wanted to prove that the soil and territory are unique, and that they can make a unique wine with any grape. And we can confirm: this Peiragal is a unique wine made from Barbera d'Alba grapes in the heart of Barolo.\n\n\n\n\u003ch2\u003e Unique wines from Marchesi di Barolo\u003c\/h2\u003e\n\n \nThe soil composition of the lower regions of Piedmont is quite unique. The hills of the Langhe region vary in shape and profile and have a diverse soil type. Older layers are compact and contain a lot of lime and clay, while the more recent ones are somewhat looser and richer in quartzite, sand, and lime. The diversity of the soil, climate, and the expertise of the workers has resulted in a specific type of vine with its own character, characteristic of the region. This allows Marchesi di Barolo to produce unique wines.\n\n\n\n\u003ch2\u003e A wine for every occasion\u003c\/h2\u003e\n\n \nThe grapes are also hand-picked, and the harvest is small. This makes this one of Marchesi di Barolo's most exclusive wines. After harvest, this wine is aged for about twelve months in oak barrels in the Marchesi di Barolo cellars. This ensures that the wine achieves a perfect balance of tannins, acidity, and alcohol. The oak lends a soft hint of wood to the wine, complementing the other aromas and flavors. Not overwhelming, but all blending together into one uniquely pleasant experience. A warm, robust, full-bodied, and enjoyable wine. Ruby, almost purple in color. The aroma of this wine reveals hints of berries, currants, roasted hazelnuts, and vanilla. The palate is round, refined, and robust, with abundant black and red fruit, as well as light spices, vanilla, oak, licorice, and roasted nuts. What a magnificent wine! Barbera Peiragel is a perfect wine for any occasion. It goes well with veal, pasta and boiled or roasted meat, among other things.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775881711695,"sku":"3632","price":32.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/barbera-d-alba-peiragal-marchesi-di-barolo_3632.webp?v=1770045165"},{"product_id":"batasiolo-barbera-dasti-sabri","title":"Batasiolo Barbera D'Asti Sabri","description":"This red wine is made from Barbera grapes grown in the hillside vineyards of the province of Asti. The renowned Batasiolo winery presses two different Barbera varieties, including this Sabri. This Italian red wine from Piedmont isn't as well-known as its \"big brothers\" Barolo and Barbaresco, but it's definitely a must-try for connoisseurs.\n\n\n\n\u003ch2\u003e Wines from beautiful Piedmont\u003c\/h2\u003e\n\n \nBeni di Batasiolo is one of the most important wineries in the Langhe region of Piedmont. This top producer annually produces some of Italy's finest red wines. The winery covers approximately 140 hectares of land in Piedmont, where it primarily produces Italian red wines such as Barolo and Barbaresco. Batasiolo and Spumanti also produce white and rosé wines. Along with Tuscany and Veneto, Piedmont is Italy's most important wine region, perhaps even one of the most important in the world. Piedmontese rely primarily on local grape varieties—Nebbiolo, Barbera, and Dolcetto—for their red wines. White wines include the indigenous Roero Arneis varietal, but Chardonnay is also grown.\n\n\n \nThe Barbera D'Asti SaBri is a garnet-red, clear wine. The grapes are harvested by hand in the first half of October. They are fermented after a long maceration of up to twelve days. Approximately 60 to 70 percent of the wine is aged for 10 months in French oak barrels. The remainder of the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks. They are then blended, and the Batasiolo Barbera D'Asti SaBri remains in stainless steel tanks for up to 60 days before bottling.\n\n\n\n\u003ch2\u003e Enjoy this powerful Barbera D'Asti Sabri\u003c\/h2\u003e\n\n \nBatasiolo Barbera D'Asti Sabri is a beautiful, distinctive red wine. It has a powerful ruby ​​red color with purple hues. On the nose, this Batasiolo Barbera D'Asti Sabri offers a beautiful bouquet of cherry, red berry, and a slight spicy note. The palate is perfect, ripe and round yet powerful. Impressions of berry and cherry are complemented by vanilla, spice, and licorice. Barbera D'Asti has a long, ripe finish, not too heavy, but rather full and smooth!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775752671311,"sku":"3881","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/VilladiZanoChiantiClassicoRiserva_f4a40e0f-cdb8-4ccd-a311-79bb1feef5d7.webp?v=1778833940"},{"product_id":"vajra-barbera-dalba","title":"Vajra Barbera D'Alba","description":"Vajra's Barbera d'Alba originates from a wide variety of terroirs. This allows them to create a Barbera with a certain complexity. After harvest, a long and gentle maceration follows, followed by delicate aging. This develops wonderful aromas and depth.\n\n\n\n\u003ch2\u003e The unique character of Vajra wines\u003c\/h2\u003e\n\n\n Aldo Vajra's wines are characterized by pristine flavors and clearly defined aromas. These characteristics are attributable to the vineyards' location at approximately 400 meters above sea level in the village of Vergne in the municipality of Barolo.\n\n\n \nGD Vajra was founded in 1972 and named after Aldo's father, Giuseppe Domenico. Aldo has gradually expanded the estate to sixty hectares, situated in prime locations such as Bricco delle Viole, Ravera, Fossati, La Volta, Coste di Vergne, and Coste di Rose. A traditionalist, Aldo adheres to traditional winemaking methods, such as long barrel aging for his Barolo, but combines these with new techniques, such as the judicious use of oak, to produce exceptionally elegant wines.\n\n\n\n\u003ch2\u003e Manual harvest for Barbera D'Alba\u003c\/h2\u003e\n\n \nThe grapes for this Barbera d'Alba are usually harvested in the second half of September. To capture the best aromas, the grapes from each vineyard are picked at their optimal ripeness stage. Consequently, parcels are fermented individually for an average of fifteen to twenty days at a free temperature below thirty degrees Celsius. While Barbera is often treated with shorter and more vigorous macerations, Vajra prefers to work with gentle punch-downs and longer cap washes to extract only the finest tannins from the skins. Malolactic fermentation then follows in stainless steel. This red wine is aged in stainless steel for fourteen months.\n\n\n\n The nose is rich and vibrant, with purple flowers, blueberries, and plums, along with a hint of sweet herbs and fresh thyme. The palate is dense and layered, utterly charming and caressing, with elegant acidity, ripe fruit such as sweet blackberries and cranberries, and a lingering finish of licorice and anise.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775756111951,"sku":"P42234","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vajra-barbera-d-alba_4786.webp?v=1770046335"},{"product_id":"costaripa-rosamara-rose","title":"Costaripa RosaMara Rose","description":"A very special bottle of rosé from Italy, this Costaripa RosaMara. The beautiful Costaripa winery uses four grape varieties for this rosé: Sangiovese, Barbera, Marzemino, and Groppelo. All originate from the Lombardy wine region of northern Italy. The old vineyards are situated in a unique location near Lake Garda. The warm summers with high temperatures are good for the grapes, but they also need coolness to mature smoothly. The grapes receive this coolness from the wind blowing off Lake Garda. This coolness protects the grapes during the day from the bright sunny days of summer. But the grapes also cool down at night because the vineyard is situated at a higher elevation. All in all, a quiet and peaceful growing season, perfect for a rosé like this Costaripa RosaMara.\n\n\n\n\u003ch2\u003e The harvest of the Costaripa Rosé\u003c\/h2\u003e\n\n \nVery early in the morning, around mid-September, the grapes for this rosé are harvested by hand. The early harvest is crucial to preserve the freshness of this wine and also to prevent the grapes from being crushed during transport to the Costaripa press. As the winemaker says, \"when the grapes are dormant is the best time to harvest.\" Once all four grape varieties have been harvested, they are combined, and the skins ferment for just 20 minutes. This is when Costaripa acquires its beautiful light pink color, similar to Provence.\n\n\n\n\u003ch2\u003e The scent and taste of the Costaripa RosaMara\u003c\/h2\u003e\n\n\n The color is fantastic and immediately makes us want to smell this rosé. The aroma offers lovely hints of red fruit like strawberry and raspberry, not to mention cherries and pomegranate. The taste is truly sensational, full and harmonious. Lots of red fruit notes, a lovely structure, and a hint of almond bitterness. A perfect, long finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775760044111,"sku":"5063","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/costaripa-rosamara-rose_5063.webp?v=1770046344"},{"product_id":"braida-montebruna-barbera-dasti","title":"Braida Montebruna Barbera d'Asti","description":"This red wine is made from the Barbera grape, which made the Braida winery, under the leadership of Giacomo Bologna, famous. It was Giacomo who, using different techniques such as hand selection, temperature-controlled fermentation, and aging in new French oak, created a new Barbera wine in Piedmont. Today, more wineries have adopted these techniques, making the region's wines much more popular. For this reason, Giacomo Bologna is also known as the Barbera King of Piedmont. The winery itself is located near the Tanaro River and comprises both the winery and a superb restaurant. Because nothing is as beautiful as a perfect red wine paired with a unique dish.\n\n\n\n\u003ch2\u003e The most beautiful bunches of the hill\u003c\/h2\u003e\n\n \nThe Barbera d'Asti grapes come from the vineyards located on the Montebruna hill. This is where the name \"Montebruna\" (Montebruna) comes from. The hill is near the winery in Rocchetta-Tanaro. The climate is perfect, with plenty of sunshine and cool breezes blowing from the vineyards' peaks. This coolness enhances the harvest, which is evident in the flavor of this Montebruna Barbera d'Asti. Once the grapes are harvested by hand, this red wine is aged for a full 12 months in the Braida wine cellars. Oak barrels of 20, 35, and 55 hectoliters are used for aging to enhance the depth of the wine.\n\n\n\n\u003ch2\u003e Full and very powerful this Braida Montebruna Barbera d'Asti\u003c\/h2\u003e\n\n \nIt's a real treat to drink, as this red wine is available in limited quantities. In the glass, it gleams beautifully ruby ​​red with a purple glow. Aromas of ripe red berries, cherries, and vanilla make it very appealing. We take a small sip, and our palate is treated to hints of red fruit, accompanied by plenty of spice, vanilla, and a touch of oak. The refined acidity in this red wine adds an extra dimension. The finish is pleasant and ripe, with plenty of richness.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775764500559,"sku":"6211","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/braida-montebruna-barbera-d-asti_6211.webp?v=1770046499"},{"product_id":"braida-il-baciale-monferrato","title":"Braida Il Baciale Monferrato","description":"This is undoubtedly one of Braida's top wines, made from Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, and Pinot Noir grapes. This red wine from Piedmont, specifically Monferrato, reveals a great deal of depth and richness. The Braida winery owes its success to Giacomo Bologna, who revolutionized the Langhe wine region's long-standing traditions with a new Barbera style. He chose to apply winemaking techniques differently, which earned the winery considerable praise. Today, Giacomo's technique is widely used, and he is known as the Barbera King of Piedmont.\n\n\n\n\u003ch2\u003e The best wine from Monferrato hill\u003c\/h2\u003e\n\n \nThe grapes come from vineyards nestled in the hills of Monferrato. Il Bacialé is Piedmontese dialect for the \"matchmaker\" who used to bring together members of prominent families. Just like this wine, where Barbera blends perfectly with other grapes. The Barbera, Cabernet Franc, Cabernet Sauvignon, Merlot, and Pinot Noir grapes are harvested separately and aged in oak barrels. Large and small oak barrels are used for this red wine to give Il Baciale more depth. And they succeeded, and after twelve months of oak aging, it also undergoes a further six months of bottle aging. The result is a perfect red wine from the hills of Monferrato.\n\n\n\n\u003ch2\u003e Full and very powerful this Braida Il Baciale Monferrato\u003c\/h2\u003e\n\n \nIn the glass, it gleams ruby ​​red and reveals a thick texture. We take our glass and swirl it thoroughly to release all the aromas. We noted notes of blackcurrant, plum, and a touch of pepper and cinnamon. The palate is robust and complex with a deep, broad flavor. The palate is pampered with black fruit and light spice. The beautifully soft tannins provide the finish we crave: long and ripe.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775762829391,"sku":"6213","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/il-baciale-monferrato-braida_6213.webp?v=1770046513"},{"product_id":"vajra-langhe-rosso-doc-2024","title":"Vajra Langhe Rosso DOC 2024","description":"The Langhe Rosso is the Vaira family's foundation wine and also their signature wine. It's considered one of the finest Italian red wines in its price range. The utmost care is taken throughout the entire process, from vineyard cultivation and harvest to winemaking.\n\n\n\n\u003ch2\u003e Sustainable and organic wine cultivation by Vajra\u003c\/h2\u003e\n\n \nIn 1971, Aldo Vaira was one of the first to adopt organic farming in Piedmont. Vineyards have been cultivated for almost 50 years, and the soil is preserved by grass cover. With an incredible ratio of manual labor per hectare, farming at Vaira is a labor of love and a \"recipe-free\" approach. Intensive research is also conducted to monitor and enhance the biodiversity of both flora and fauna, not only in the vineyards but also in the vineyards and forests. The winery is sustainable and organically certified.\n\n\n\n\u003ch2\u003e The vinification of Langhe Rosso\u003c\/h2\u003e\n\n \nWhere Aldo Vaira once started with the family vineyard, the company's ownership has grown over the years to over 40 hectares. Fortunately, Vajra's range isn't limited to Nebbiolo alone: ​​by also nurturing vineyards with Dolcetto and Barbera, they are able to produce very high-quality wines from these. Vajra makes its Langhe Rosso from Nebbiolo, Dolcetto, and Barbera. Small quantities of Albarossa, Freisa, and Pinot Noir are also used. Grapes from young vines are used for this wine. The grapes are harvested by hand at optimum ripeness. Fermentation lasts nineteen days and is followed by spontaneous malolactic fermentation. After vinification, aging takes place for 14 to 16 months, primarily in stainless steel barrels, with a small amount in neutral oak barrels.\n\n\n \nThe wine is violet-red and has aromas of red fruit and plums, as well as floral and spicy notes. The palate is complemented by hints of almond and pepper. A pleasant freshness provides balance. A delicious wine with pasta with meat and sausage sauces, braised meat, and lamb.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775873421391,"sku":"64293","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vajra-langhe-rosso-doc_64293.webp?v=1770110147"},{"product_id":"vite-colte-san-nicolao-barbera-dasti-terre-da-vino","title":"Vite Colte San Nicolao Barbera d'Asti Terre da Vino","description":"\u003ch2 data-end=\"57\" data-start=\"0\"\u003e Vite Colte Terredavino San Nicolao Barbera d'Asti DOCG\u003c\/h2\u003e\n\n\u003cp data-end=\"253\" data-start=\"59\"\u003e San Nicolao Barbera d'Asti delivers exactly what you're looking for in a modern Barbera: deep color, ripe plum and cherry, and a juicy, inviting structure that immediately draws you in for a second sip.\u003c\/p\u003e\n\n\u003ch2 data-end=\"278\" data-start=\"255\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"505\" data-start=\"280\"\u003e The Barbera comes from the Piedmont region in the heart of Asti, from vineyards between Agliano and Rocchetta Tanaro. The rolling hills yield fruit with abundant aroma and fresh tension, ideal for a Barbera that remains both opulent and precise.\u003c\/p\u003e\n\n\u003ch2 data-end=\"532\" data-start=\"507\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"904\" data-start=\"534\"\u003e After gentle crushing, the must macerates on the skins for one to two weeks to develop color, aroma, and fine tannins. The cuvée then undergoes a long fermentation and matures further in the bottle before release. This approach deepens the color, rounds out the structure, and increases the aromatic layers, while preserving Barbera's characteristic freshness.\u003c\/p\u003e\n\n\u003ch2 data-end=\"929\" data-start=\"906\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-end=\"1119\" data-start=\"931\"\u003eBarbera, 100% from the Agliano-Rocchetta Tanaro area. Barbera is known for its vibrant acidity, abundant color, and ripe red fruit—the building blocks of an energetic yet silky-smooth style.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1152\" data-start=\"1121\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-end=\"1755\" data-start=\"1154\"\u003e Deep ruby ​​red. Rich and inviting on the nose with plums, cherries, and a delicate spice. Medium to full-bodied on the palate, remarkably soft for Barbera, with juicy fruit, crisp acidity, and a long, flavorful finish. Serve with red meat, rich pasta dishes, and hard cheeses. Would this Barbera pair well with tomato and mozzarella pizza? Yes, thanks to its crisp acidity, ripe red fruit, and mild tannins, it perfectly complements the sweet-sour-savory flavors of classic pizzas like Margherita, mushroom, or salami. This wine is irresistible now and can also be enjoyed for several years.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775888527439,"sku":"7169","price":9.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Vite_Colte_San_Nicolao_Barbera_d_Asti_Terre_da_Vino.webp?v=1760623668"},{"product_id":"marchesi-di-barolo-rure-barbera-dasti","title":"Marchesi di Barolo Rure Barbera d'Asti","description":"\u003cp\u003e And yet another delicious Italian red wine. This wine comes from the Piedmont wine region. The region now has DOCG status, which guarantees the quality of the wine. The grape used for this wine is Barbera, and the wine must contain at least ninety percent of this grape. This type of wine is characterized by its rich, dark fruit notes.\u003c\/p\u003e\n\n\u003ch2\u003e Centuries-old winery Marchesi di Barolo\u003c\/h2\u003e\n\n \u003cp\u003eThe Marchesi di Barolo wine cellars are located in the town of Barolo. It's been over two hundred years since they began producing wine here. Anna and Ernesto Abbona, now the fifth generation, still believe in the tradition and quality of the wines from this region. This beautiful location boasts unique soil and climate, and produces a wide variety of wines. Their tradition and experience in winemaking have ensured that this generation also produces wines of excellent quality. The Barbera grape is the most commonly used grape variety in this region. Around the town of Asti, you'll find this variety growing everywhere in the hills. Its flavor is characteristic of the Piedmont wine region.\u003c\/p\u003e\n\n\u003ch2\u003e The vinification of Rure Barbera d Asti Marchesi di Barolo\u003c\/h2\u003e\n\n \u003cp\u003eAfter harvesting, the Barbera grapes are destemmed and lightly crushed in the cellar. This releases the aromatic components from the skins and outer layers of the grape. Fermentation takes place in thermo-controlled tanks at 27 degrees Celsius. Maceration lasts eight days, during which the wine comes into contact with the must. Finally, the wine is aged in oak barrels, but primarily in concrete. This ensures that the Marchesi di Barolo Rure Barbera retains its balance and elegance. What an intense wine this is, full of power and robustness. This Rure Barbera d'Asti has a beautiful dark color that invites the nose. Marchesi di Barolo manages to bring a fullness of black fruit to this wine, as well as jam, spices, and roasted hazelnuts. The flavor is exquisite and stylish, with a beautiful dose of oak, spices, pepper, black fruit, nuts, and vanilla. In fact, too much to mention.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775874469967,"sku":"7195","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rure-barbera-d-asti-marchesi-de-barolo_7195.webp?v=1770110455"},{"product_id":"fontanafredda-raimonda-barbera-dalba","title":"Fontanafredda Raimonda Barbera d'Alba","description":"This delicious red wine comes from the Raimonda vineyard, one of the oldest vineyards on the 159-year-old Fontanafredda estate. This wine belongs to the most prestigious appellation: Barbera d'Alba, and is a beautiful example of traditional Piedmontese Barbera with an international approach. This Raimonda Barbera belongs to the Stripes line, Fontanafredda's most iconic line. This wine won the gold medal at the 2015 Berliner Wine Trophy.\n\n\n\n\u003ch2\u003e The planting of Barbera grapes at high altitude\u003c\/h2\u003e\n\n \nFontanafredda is a historic winery in the Langhe region and a major producer of the prestigious Barolo and Barbera grapes. The Barbera grapes for this Raimonda come from vines planted on the slopes surrounding the village of Serralunga d'Alba, at an altitude of between 200 and 400 meters. The vineyards are planted facing east and west, with soils composed of a combination of clay, limestone, and marl. The grapes are harvested by hand in late September and early October.\n\n\n \nFermentation takes place in stainless steel tanks using the traditional float method. Maceration lasts for 7 to 8 days at a temperature of around 27 degrees Celsius, followed by rapid malolactic fermentation. The wines are partially aged in large French and Slavonian oak barrels, while the remainder is stored in small barrels (225 and 300 liters) made of medium-toasted French and American oak for approximately one year. Finally, the wines are blended before bottling.\n\n\n\n\u003ch2\u003e What does Fontanafredda Raimonda Barbera d'Alba taste like?\u003c\/h2\u003e\n\n \nThis Raimonda Barbera d'Alba Fontanafredda has a wonderfully soft and creamy flavor! Its aroma is delicate, reminiscent of cherry jam, spicy with a hint of bay leaf, sweet red cherries and berries, and a touch of salmiak. The palate is enchanting, wonderfully soft and rounded, with lovely notes of black fruit, dark chocolate, bay leaf, and licorice. Intense with a long finish. Excellent with Indian or Middle Eastern dishes, but also with roast chicken and cheeses.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775770464335,"sku":"7741","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/raimonda-barbera-d-alba-fontanafredda_7741.webp?v=1770110606"},{"product_id":"fontanafredda-papagena-barbera-dalba","title":"Fontanafredda Papagena Barbera d'Alba","description":"What a magnificent wine, with all the wonderful qualities the Barbera grape has to offer! Quality wines can certainly be left to Fontantafredda. In recent years, the Barbera grape has become a popular choice in Piedmont as a grape for fine and interesting wines. In the past, this grape variety was considered insignificant, but thanks to better care in the vineyards and careful winemaking, it continues to produce beautiful wines. This results in wines with plenty of character and wonderful acidity. This Papagena Barbera d'Alba is no exception.\n\n\n\n\u003ch2\u003e A powerful and telling Papgena Barbera\u003c\/h2\u003e\n\n \nFontanafredda is a true Piedmont discovery: elegant red wines, fruity whites, and exquisite sweet wines are among the wines in the Fontanafredda range. The winery uses no chemical treatments in the vineyards and collects rainwater to irrigate the vineyards. The wines are part of the Piedmont ecosystem—and you can taste it. In November 2017, Fontanafredda was named European Winery of the Year by the American magazine Wine Enthusiast—a well-deserved award!\n\n\n \nThe grapes come from the vineyards around the town of Alba. To preserve its fruit, the wine undergoes a relatively short fermentation on the skins after harvest, lasting a maximum of ten days. Fermentation of this Barbera grape variety takes place in temperature-controlled stainless steel tanks with regular circulation of the must. This ensures better extraction of the tannins and color. The Papagena was then placed in French oak barrels where malolactic fermentation took place. This red wine remained there for a year before being aged in the bottle for another year.\n\n\n\n\u003ch2\u003e The aromas of Fontanafredda Papagena Barbera d'Alba\u003c\/h2\u003e\n\n \nFontanafredda's Papagena D'Alba emerges in the glass in a deep, dark ruby ​​red with purple highlights. The bouquet unfolds aromas of ripe fruit, particularly plums and cherries, with hints of cinnamon and clove. These notes are rounded out with coffee and cocoa. On the palate, this red wine begins with a warm, full body and intense fruit. These impressions are replaced by soft tannins and a pleasant acidity. The long finish is characterized by notes of blackberry jam.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775771217999,"sku":"7745","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/papagena-barbera-d-alba-fontanafredda_7745.webp?v=1770110607"},{"product_id":"passo-del-bricco-piemonte-rosso","title":"Passo del Bricco Piemonte Rosso","description":"\u003cp\u003eThis Piedmontese red wine is truly delicious, made from Nebbiolo, Barbera, and Dolcetto grapes. The grapes for this Passo del Bricco are hand-picked and then aged in barriques for a full eight months. The aroma reveals an intense and full bouquet of black fruit, plums, cherries, and a hint of oak and vanilla. The palate is truly, and incredibly, smooth, this Passo del Bricco Piemonte Rosso! Beautiful flavors of black fruit, such as blackberries, cherries, and currants, complemented by vanilla, oak, chocolate, and ripe plums. This wine is truly inviting, full and creamy!\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775928111183,"sku":"7770","price":7.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/passo-del-bricco-piemonte-rosso_7770.webp?v=1770110603"},{"product_id":"ca-dei-frati-rosa-dei-frati","title":"Cà dei Frati Rosa dei Frati","description":"Rosa dei Frati, its appearance alone captivated our senses. The beautiful, classic label and our knowledge of Ca dei Frati's other wines have given us high expectations for this lovely rosé. The Ca dei Frati winery has been a staple in our selection for years and is now indispensable. The latest addition to this winery is this Rosa dei Frati, and we couldn't be more thrilled! This delicious rosé is made from Gropello, Marzemino, Sangiovese, and Barbera.\n\n\n\n\u003ch2\u003e For this rosé Ca dei Frati, hand-picked grapes are used\u003c\/h2\u003e\n\n\n These grapes give the rosé a rich character, making it pleasantly different from other rosé wines. The grapes are harvested exclusively by hand, ensuring only the finest juice makes it into the rosé. The influence of nearby Lake Garda creates a perfect microclimate where the grapes can grow with virtually no worries. This is evident in this pure rosé wine.\n\n\n\n\u003ch2\u003e Rosa dei Frati a jewel of a Rose\u003c\/h2\u003e\n\n \nPouring this beautiful gem, the Rosa dei Frati, we're immediately struck by its light pink color. Not the salmon pink we're used to from Provence rosés, but a beautiful light pink. On the nose, this Rosa dei Frati offers hints of young red fruit like cherry, strawberry, raspberry, and a hint of almond and rosehip. The palate is impressive and refined, with plenty of red fruit, with raspberry and strawberry taking center stage. Complemented by citrus peel, grapefruit, and cherry fruit. The finish is mildly dry and, despite all the fruity notes, certainly refreshing. What a gem! A delicious dish to pair with this gem of a rosé? Lightly flavored tuna with green vegetables and a soy sauce would be perfect!","brand":"Horizon","offers":[{"title":"Default Title","offer_id":42775909367887,"sku":"7847","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Ca_dei_Frati_Rosa_dei_Frati.webp?v=1780469317"},{"product_id":"cascina-ghercina-langhe-rosso","title":"Cascina Ghercina Langhe Rosso","description":"This red wine from the Langhe region is a blend of 50 percent Barbera, 30 percent Nebbiolo, and 20 percent Dolcetto. All of these are cultivated with great care, ultimately resulting in a magnificent wine.\n\n\n\n\u003ch2\u003e The Cascina Ghercina winery\u003c\/h2\u003e\n\n \nCascina Ghercina Winery was taken over by Paolo and Guido Sartirano in 2002. The two brothers wanted to create a fine selection for wine lovers with a passion for high-quality, traditional Piedmont wines. And that's precisely how these wines are made: according to Piedmontese winemaking tradition. The brothers' values ​​are: respect for the terroir, the constant quest for excellence, and authentic passion. They now combine these values ​​with modern technology.\n\n\n\n The vineyards are located around Lake Chercina in the renowned Langhe wine region, which is also where the name comes from. This location is exceptionally well-suited for vines. The lake creates a special microclimate that influences the surrounding vineyards. This gives the grapes very special characteristics, which they strive to preserve during vinification.\n\n\n\n\u003ch2\u003e The vinification of Cascina Ghercina Langhe Rosso\u003c\/h2\u003e\n\n \nThe grapes are destemmed and crushed, then fermented under controlled temperatures in stainless steel tanks. The grapes then undergo eight days of skin maceration, with daily pumping of the must. Malolactic fermentation is followed by 12 months of aging in French oak barriques.\n\n\n\n\u003ch2\u003e The aroma and taste of the Langhe Rosso wine\u003c\/h2\u003e\n\n\n Cascina Ghercina has managed to capture a wonderful aroma in this red Langhe Rosso, with beautiful aromas of small black fruit complemented by spices and vanilla. The wine has a lush structure, is well-balanced, and features soft, sweet tannins. Round and smooth on the palate, it has a long, silky finish. This wine is dedicated to friends and loved ones, and to lovers of the Langhe and fine wines. The wine is young and elegant, but a few years of cellaring will certainly enhance its development.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775775543375,"sku":"8396","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-langhe-rosso_8396.webp?v=1770110845"},{"product_id":"cascina-ghercina-barbera-dalba-superiore","title":"Cascina Ghercina Barbera d'Alba Superiore","description":"The magic words are full, soft, and ripe for this Barbera d'Alba Superiore from the Cascina Ghercina winery. The grapes are grown in the best conditions in the Alba region.\n\n\n\n\u003ch2\u003e A true family business Cascina Ghercina\u003c\/h2\u003e\n\n\n Brothers Paola and Guid Ghercina are following in the footsteps of their father and grandfather, representing the fourth generation of winemakers in the family. Cascina Ghercina has been a household name in the Piedmont region of Italy for almost 150 years. They strive to produce wines for wine lovers passionate about Piedmontese wines and constantly seeking quality and tradition. Respect for the region, a constant commitment to excellence, and genuine passion: these are the values ​​inherited from the four generations of producers from which Cascina Ghercina originates, combined daily with the technologies that modernity offers.\n\n\n \nThe vineyards are located southwest of the town of Alba, at an altitude of 360 meters. Cascina Gherina's wines are all made from grapes grown on the estate (not cooperatives) and offer excellent value for money. The name Cascina Ghercina comes from the Ghercina River. Thanks to this river and the high altitude, the grapes benefit from a unique microclimate.\n\n\n\n\u003ch2\u003e A selection of the very best grapes\u003c\/h2\u003e\n\n \nAfter a rigorous hand-harvest, the wine is aged for at least twelve months, four of which are spent in French oak barrels. During this period, it develops strength and smoothness. Cascina Ghercina Barbera d'Alba's aroma reveals hints of black fruit, blueberries, vanilla pods, and a hint of light spice. The palate is a feast for the eyes, soft on the palate, and an impressive bouquet of dark black fruit complemented by oak, vanilla, light spice, and lavender. This delicious red wine pairs perfectly with duck and pork dishes, as well as pasta dishes.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775776428111,"sku":"8433","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-barbera-d-alba-superiore_8433.webp?v=1770110846"},{"product_id":"angelo-negro-barbera-dalba-dina","title":"Angelo Negro Barbera d'Alba Dina","description":"This wine is made with the utmost care, and you can taste the difference – it's a truly Italian gem! The Barbera grapes grow on hills located in both the Langhe and Roero regions. The location faces south\/southwest at an altitude of approximately three hundred meters. The soil in which these grapes grow consists primarily of clay and sand, providing an excellent base for this Negro Barbera d'Alba Dina.\n\n\n\n\u003ch2\u003e The quality wines of Negro\u003c\/h2\u003e\n\n \nThe Negro family has owned vineyards in Roero since 1670. On the hills of Piedmont, they dedicate their lives to producing quality wines from the white grapes Favorita (Vermentino) and Arneis, and the red varieties Nebbiolo, Barbera, Bonarda, Brachetto, and Dolcetto. Today, they own sixty hectares of vineyards, spread over several plots, including the vineyards at the historic Perdaudin family estate in Monte Roero. The grapes grow on the sunniest slopes on calcareous alluvial soils. The diverse terroir and microclimate in the various vineyards contribute to the rich and flavorful wines.\n\n\n \nNegro's distinctive wines have already won numerous awards. These are all thanks to Giovanni Negro. He is passionately dedicated to making the wines even better. Because, according to Negro, there's always room for improvement. And the whole family contributes to this. Each child has their own role within the company: one works in the vineyards, while another handles exports.\n\n\n\n\u003ch2\u003e Manual harvest for the Barbera d'Alba Dina\u003c\/h2\u003e\n\n\n The grapes for this Barbera d'Alba Dina are harvested by hand in September and then gently pressed. After fermentation, this Negro Barbera d'Alba Dina is aged for 12 months in steel barrels. The result is stunning, with abundant notes of black and red fruit on the nose, along with hints of plum and light spice. The taste is truly typical of Barbera and very delicate, with beautiful, refined fruit nuances of blackberry, cherry, and plum. But above all, it's very soft and ripe!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775778918479,"sku":"8564","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/negro-barbera-d-alba-dina_8564.webp?v=1770110845"},{"product_id":"cascina-ghercina-appassimento-piemonte-barbera","title":"Cascina Ghercina Appassimento Piemonte Barbera","description":"This wine is a delicious red wine with rich aromas of ripe fruit, made entirely from the Barbera grape. Barbera grapes are strong, productive, and have a deep red color. It is the most common grape variety in Piedmont. Wines made with Barbera grapes are pleasantly fresh on the palate, thanks to their characteristic acidity.\n\n\n\n \u003ch2\u003eFour generations of quality wines\u003c\/h2\u003e\n\n\n Cascina Ghercina was founded in 1871, and throughout the generations, a clear mission has been maintained: to prioritize only its own production and quality. In 2002, the family acquired an additional 8 hectares of vineyards, situated on southwestern slopes in the heart of the Barolo region. These vineyards are 360 ​​meters above sea level, and the Ghercina River flows between the vines, providing an exclusive microclimate. They also built a 5,000m² cellar, partially underground, increasing storage capacity to over 15,000 hectoliters. The estate also has vineyards in the Langhe, Alba, Roero, Asti, Monferrato, and Gavi.\n\n\n \nThe vineyards are located around Lake Chercina in the renowned Langhe wine region, which is also where the name comes from. This location is exceptionally well-suited for vines. The lake creates a special microclimate that influences the surrounding vineyards. This gives the grapes very special characteristics, which they strive to preserve during vinification.\n\n\n\n\u003ch2\u003e Manual harvest for Cascina Ghercina Appassimento Piemonte Barbera\u003c\/h2\u003e\n\n \nFifty percent of the grapes are harvested by hand and dried in baskets for forty days to further develop their color and aromas. The other fifty percent remains in the vineyard for a natural \"appassimento\" and is harvested later. Both parts of the harvest are vinified separately. After malolactic fermentation, the two wines are blended. The Cascina Ghercina Appassimento Piemonte Barbera is then aged for six months in small wooden barrels. A delicious wine with rich aromas of ripe fruit and cherries. Velvety tannins and an intense flavor experience.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775785111631,"sku":"8984","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-ghercina-appassimento-piemonte-barbera_8984.webp?v=1770111197"},{"product_id":"paolo-manzone-fiorenza-barbera-dalba","title":"Paolo Manzone Fiorenza Barbera d'Alba","description":"We've known Paolo Manzone's wines for years, and every wine connoisseur knows he's a living legend. He's been making the finest wines since he was a young man and founded his own winery in 1999. He purchased several vineyards, not very large in total, as he only has ten hectares of vineyards. But the quality is exceptional and is praised throughout Italy. With a modern twist and a commitment to classic traditions, he creates his exquisite wines. Paolo and his wife Luisella Manzone still produce these beautiful wines today at their magnificent estate, which is absolutely worth a visit. What a beautiful setting!\n\n\n\n\u003ch2\u003e Paolo Manzone's Barbera d'Alba vineyard\u003c\/h2\u003e\n\n \nThe Barbera grapes for this red wine come from a small vineyard near the town of Alba in Piedmont. This vineyard, which boasts a considerable age of thirty years, is classified as Superiore and, according to Paolo Manzone, produces truly beautiful, full bunches. This is largely due to the climate in which these bunches grow. The Barbera d'Alba vineyard, called Fiorenza, is situated at an altitude of four hundred meters. At this altitude, the necessary coolness is more than sufficient. This coolness comes from the wind and the sharp drop in nighttime temperatures, which causes the grapes to ripen very slowly. Slow growth results in very full bunches with many powerful flavors. When the entire harvest is ripe, all the Barbera bunches are harvested by hand, which takes place early in the morning.\n\n\n\n\u003ch2\u003e Wood aging for the Fiorenza Barbera d'Alba\u003c\/h2\u003e\n\n \nAfter pressing, this red wine is aged in wood for a full twelve months. Paolo Manzone selects French oak barrels, approximately twenty percent of which are new and unused. This makes this Fiorenza Barbera d'Alba fuller and more powerful. This is also clearly noticeable in the aroma of this red wine. We noted impressions of fresh berries and cherries, along with spices and a hint of the oak. On the palate, a very refined wine with plenty of depth, ripe flavors of cherries and plums on the palate, which later develop into spices. On the sides and against the cheeks, there are lovely hints of blackcurrant fruit, accompanied by some cedar and toast. Everything about this Barbera d'Alba is complete.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775779573839,"sku":"9144","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/paolo-manzone-fiorenza-barbera-d-alba_9144.webp?v=1770111005"},{"product_id":"pio-cesare-barbera-dalba","title":"Pio Cesare Barbera d'Alba","description":"Besides Barolo and Barbaresco, Pio Cesare is best known for his Barbera. His Barbera d'Alba comes primarily from vineyards in Serralunga d'Alba, but also from parts of the Val di Croce and Bon Giovanni. The full-bodied and juicy qualities of this Pio Cesare Barbera come together beautifully. Its provenance also explains why this red wine is so exceptionally powerful and full-bodied.\n\n\n\n\u003ch2\u003e Quality wines from Pio Cesare for five generations\u003c\/h2\u003e\n\n \nPio Cesare was one of the first winemakers to believe in the high quality and potential of Barolo, Barbaresco, Barbera, and other Piedmontese wines. The world-famous, traditional winery he founded under his own name in the 19th century still stands in the historic center of Alba. The walls of the cellars date back to the Roman Empire. Today, the fifth generation of the family owns the winery, managed by Pio Cesares, Pio Boffa, his great-grandson. The winery's high-quality products are found in restaurants and hotels worldwide and are highly regarded by wine connoisseurs. The range includes Barolo and Barbaresco wines, as well as other important red and white wines from Lower Piedmont.\n\n\n\n\u003ch2\u003e The vinification of Pio Cesare Barbera d'Alba\u003c\/h2\u003e\n\n \nThe grapes are harvested in the first week of October, when they are perfectly ripe and rich in sugar. Fermentation lasts about ten to twelve days at a controlled temperature of 25 degrees Celsius. This preserves the fruit in the wine. Some of the wine is aged in oak barrels in Pio Cesare's cellars. This way, this Barbera d'Alba retains its softness and gains some depth through aging.\n\n\n\n The result is a ruby-red wine with a pleasant aroma of fruit, delicious ripe black cherries, a lovely sultry aroma, and a hint of vanilla. This wine is broad and seductive. The palate is pure and powerful, with sweet cherries and vanilla, a touch of chocolate, smoky, broad, and juicy, with a beautiful length and complexity.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775782326351,"sku":"9337","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pio-cesare-barbera-d-alba_9337.webp?v=1770111015"},{"product_id":"vite-colte-laluna-e-i-falo-barbera-dasti","title":"Vite Colte LaLuna EI Falo Barbera d'Asti","description":"This La Luna EI Falo is made from 100 percent Barbera grapes. The winemakers carefully cultivate the more than 60 hectares of Barbera vineyards. The vineyards offer low yields yet high quality. Each vineyard participates in the \"superbarbera\" project. To achieve the best possible balance between structure and complexity, the grapes for this Cuvée are sourced from several vineyards.\n\n\n\n\u003ch2\u003e The highly rated La Luna EI Falo Barbera d'Asti\u003c\/h2\u003e\n\n\n Italy's renowned Piedmont wine region produces exquisite Barolo and Nebbiolo, but some of the best wines are found in Barbera. This is the case with this Vite Colte Barbera d'Asti Superiore La Luna e I Falò, rated 91 points by James Suckling and 90 points by The Wine Spectator. Barbera is what Italians drink as their everyday wine, and this gem fits the bill perfectly.\n\n\n \nThe grapes come from various vineyards. The different soil structures and microclimates create a balanced wine that offers both structural strength and bouquet complexity. After harvest, traditional vinification begins with ten days of skin maceration followed by fermentation at a temperature of 28 to 30 degrees Celsius. The wine then matures for a full twelve months in small oak barrels, a third of which are new. This extended aging gives the wine layered depth and character.\n\n\n\n\u003ch2\u003e An elegant and seductive Barbera d'Asti\u003c\/h2\u003e\n\n \nThe result is an elegant and seductive wine, easy to drink with class. La Luna e I Falo Barbera d'Asti glows pomegranate red in the glass, and upon pouring, an intense and complex aroma is immediately released. We smell violets, licorice, and vanilla notes in perfect balance. On the palate, it is pleasantly crisp and dry with a subtly veined background of vanilla and wild berries. It finishes with a long, lingering finish. Try this Barbera d'Asti with meat dishes, poultry, or a delicious pasta dish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775793074255,"sku":"9770","price":12.79,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/la-luna-e-i-falo-barbera-d-asti_9770.webp?v=1770111972"},{"product_id":"braida-bricco-delluccellone","title":"Braida Bricco dell'Uccellone","description":"This Bricco dell'Uccellone is the flagship wine of the Braida winery, and that's no lie. A wine straight out of a fairy tale, that of the Barbera King of Piedmont. After all, that's what it's called. This nickname comes from the methods Giacomo Bologna developed in the 1980s. He favored a new winemaking method and introduced the Barbera grape: hand selection, temperature-controlled fermentation, and aging in new French oak. This technique is still used today, not only by Braida but by many other wineries. He was clearly a key figure in Piedmontese viticulture.\n\n\n\n\u003ch2\u003e The best wine from Braida\u003c\/h2\u003e\n\n \nFrom a single vineyard on a steep hill in Rocchetta Tanaro, in the DOC Barbera d'Asti. A woman whose nose resembled a bird's beak and who always wore all black once lived on this hill. This is how she earned her nickname L'Uccellone (the big bird), a name this wine still evokes. The Barbera d'Asti \"Bricco dell Uccellone\" from Braida is undoubtedly one of the finest wines from the winery founded by Joseph Bologna in 1961. The Barbera d'Asti Bricco dell Uccellone from Braida is an example of a top-quality wine from the vineyards in Rocchetta Tanaro, which are situated 160 meters above sea level on soils rich in clay and sand. These soils give Braida's wines their rich aromas and structure. Characteristics of this Barbera d'Asti are that the wine matures in barrique for 12 months, followed by maturation in the bottle for at least another year.\n\n\n\n\u003ch2\u003e Full and very powerful this Bricco dell'Uccellone\u003c\/h2\u003e\n\n \nThis is truly a beautiful wine, and just compare it to a good Barolo—who wins? Yes, that's a good question. As soon as the bottle is opened, we smell aromas of herbs, red berries, undergrowth, mint, vanilla, and licorice. The wine bleeds a beautiful deep red with an orange shimmer in the glass and offers a wealth of impressions on the palate. The palate is pampered with nuances of black and red fruit, abundant spices, and just the right amount of oak. Swirl this wine vigorously in your mouth, and it will surprise you with flavors of vanilla, licorice, and a touch of fresh plum.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775792222287,"sku":"9931","price":64.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/braida-bricco-dell-uccellone_9931.webp?v=1770111973"},{"product_id":"bel-colle-barbera-dalba-ape-reale","title":"Call Colle Barbera D'Alba Ape Reale","description":"A real crowd-pleaser, this red Barbera D'Alba Ape Reale wine from the Bel Colle winery. It's made exclusively from Barbera grapes grown in Piedmont, where they receive plenty of sunshine and cool nighttime temperatures. This allows Bel Colle to produce a superb wine, especially at this price point.\n\n\n\n\u003ch2\u003e The quality wines of Bel Colle\u003c\/h2\u003e\n\n \nThe Bel Colle winery is located in the Langhe region of Piedmont, between Verduno and La Morra, the ideal area for Barolo production. The vineyards enjoy a beautiful southwesterly exposure and a microclimate favorable to Barolo production, which has a number of unique and very persistent aromas. The company was founded in 1976 by the Pontignone brothers and Mr. Giuseppe Priola. The concept was to produce quality wines that respected local customs. This became a reality when they partnered with oenologist Paolo Torchio, who managed the winery from 1980 to 2015. Since 2015, it has been owned by the Bosio family, who have updated the cellar technology while maintaining tradition.\n\n\n \nThis D'Alba Ape Reale is made from 100% Barbera grapes. It's a distinctive wine grown on the Langhe hills. Here, the grapes receive plenty of sunshine, but also cool nights. After harvest, a short maceration of the skins takes place, followed by alcoholic fermentation in stainless steel tanks. The young red wine then ages for four to six months in stainless steel tanks and large oak barrels.\n\n\n\n\u003ch2\u003e The refreshing taste of Barbera D'Alba Ape Reale\u003c\/h2\u003e\n\n\n As soon as you pour this Barbera D'Alba Ape Reale, you'll see its beautiful red color with purple glints. But it doesn't stop there; the aroma is also irresistible, with many nuances of ripe cherries, plums, and a hint of red berries. The palate is refreshing and slightly dry, with a lovely presence and light tannins that make the wine very exciting. The harmonious flavor offers notes of plums, red berries, blackberries, and a hint of stewed cherries.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775793205327,"sku":"995426","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bel-colle-barbera-d-alba-ape-reale_9954.webp?v=1770111972"},{"product_id":"bel-colle-barbera-dalba-le-masche-barrique","title":"Call Colle Barbera D'Alba Le Masche Barrique","description":"For this red Barbera D'Alba Le Masche Barrique, Bel Colle uses the oldest vineyards available. While the old vineyards don't produce many grapes, those harvested are of unparalleled quality. The Barbera D'Alba grapes are harvested entirely by hand with the utmost care, ensuring only the finest juice reaches the bottle.\n\n\n\n\u003ch2\u003e The main winery in Cuneo\u003c\/h2\u003e\n\n \nBel Colle is a winery located in the municipality of Verduno, in the province of Cuneo, in the Piedmont region. It is one of the most important wineries in this province. The vineyards enjoy a beautiful southwest exposure, which, combined with the microclimate, produces perfectly ripe grapes with a unique character. The winery was founded in 1977 by three brothers. In 2015, Luca Bosio purchased it, representing the third generation of his family to manage vineyards and produce wine in Piedmont. The company is known for producing delicate wines with exceptional elegance and a spicy, floral character. Bosio has modernized the company over the years, while always remaining true to its ancient traditions.\n\n\n\n\u003ch2\u003e What does Bel Colle Barbera D'Alba Le Masche Barrique taste like?\u003c\/h2\u003e\n\n \nAfter the Barbera grapes are harvested and carefully fermented, it is transferred to small barrels to complete the process. The juice is aged in oak for 18 months in the Bel Colle cellars. During this period, this red Barbera D'Alba Le Masche Barrique fully develops, making it a truly exceptional wine. This Barbera erupts ruby ​​red in the glass, and as soon as you pour it, you immediately smell the beautiful bouquet of herbs, spices, and mulberry. It has a dry and full flavor, with just the right amount of acidity. The palate is full-bodied with beautiful notes of fresh red and black fruit, light spices, a touch of vanilla, a rich floral aroma, and a long finish. A versatile wine that pairs beautifully with game dishes and mature cheeses.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775795892303,"sku":"9955","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bel-colle-barbera-d-alba-le-masche-barrique_9955.webp?v=1770120238"},{"product_id":"marchesi-di-barolo-barbera-dalba-peiragal-2023-magnum","title":"Marchesi di Barolo Barbera d'Alba Peiragal 2023 MAGNUM","description":"\u003cp\u003eWhat a beautiful 1.5-liter MAGNUM bottle of this red Barbera d'Alba Peiragal Marchesi di Barolo! The bottle is presented in a beautiful gift box and is a must-see. They seemed crazy at Marchesi di Barolo when they cleared a piece of vineyard in the heart of Barolo to plant Barbera. After all, Barolo is unique and very precious, and for this reason, the Nebiolo grapes are honored as the Barolo grape. But with this red Barbera wine, Marchesi di Barolo wanted to prove that the soil and territory are unique, and that they can make a unique wine with any grape. Yes, we can certainly confirm that, so yes, this Peiragal is a unique wine made from the Barbera d'Alba grape in the heart of Barolo. So incredibly beautiful and unique, the grapes are also hand-picked, and the harvest is small. This makes this one of Marchesi di Barolo's most exclusive wines. After harvest, this wine is aged for approximately 12 months in oak barrels in the Marchesi di Barolo cellars. A warm, robust, full-bodied, and enjoyable wine. Ruby-like, almost purple in color. The aroma of this wine reveals hints of berries, currants, roasted hazelnuts, and vanilla. The palate is round, refined, and robust with abundant black and red fruit, as well as light spices, vanilla, oak, licorice, and roasted nuts. What a magnificent wine!\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775883546703,"sku":"10357","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marchesi-di-barolo-barbera-dalba-peiragal-2020-magnum_7513800704079.webp?v=1772530957"},{"product_id":"redheads-r-dotto-royale-italian-blend","title":"RedHeads R dotto Royale Italian Blend","description":"This beautiful, rich red wine is named after the 18th-century Venice gambling house, R'dotto. It's RedHeads' biggest gamble yet! Five Italian grapes, grown by two exceptional growers, combine in this seductive, velvety wine that will undoubtedly win you over. The grapes used in Australia have an Italian touch! Namely, Montepulciano, Sagrantino, Nebbiolo, Sangiovese, and Barbera are all in this bottle—how exciting!\n\n\n\n\u003ch2\u003e Take a chance at RedHeads\u003c\/h2\u003e\n\n \nIn South Australia, in the town of Tanuda to be precise, we find the RedHeads Studio winery. There, the dedicated team behind RedHeads works tirelessly, from vine to bottle and beyond, to ensure the wines are always ready to be enjoyed in their best condition. Quality is paramount! The story of this R'Dotto Royale tells the story of an 18th-century Venetian gambling house. The Italian and European elite came here to play games. Not entirely without risk, but those brave enough were richly rewarded. The favorite game was Rosso. The goal was to play the Five Card Trick, which meant four red aces and a joker. Nearly impossible. But those who dared to take the gamble received bags of money. But nothing is too much for the RedHeads winery. And so, they created this wine with no fewer than five Italian grapes!\n\n\n \nThe grapes are sourced from various vineyards in the Adelaide region. After harvest, the grapes are fermented in open tanks, where the pulp is pumped over twice a day. The wine then ferments a second time in oak barrels to enhance its color and intensity. Finally, the wine matures for ten months in used French and American oak barrels.\n\n\n\n\u003ch2\u003e The scent and taste of RedHeads R dotto Royale Italian Blend\u003c\/h2\u003e\n\n\n And after a little patience, it's time to savor this unique interplay of grapes. On the nose, this R'dotto Royale offers hints of tart Morello cherries and pomegranate, along with light spice and a hint of chocolate. The palate of this red RedHeads is lively and very soft, with ripe tannins and nuances of red and black fruit.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775796056143,"sku":"10645","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/r-dotto-royale-italian-blend-redheads_10645.webp?v=1770120934"},{"product_id":"marco-porello-barbera-dalba-mommiano","title":"Marco Porello Barbera d'Alba Mommiano","description":"Winemaker and eponymous winery Marco Porello is a small wine producer from Piedmont. A winemaker close to our hearts, he creates the finest creations with respect for nature and ancient Italian traditions. He cultivates various grape varieties on his small vineyard, including this red Barbera d'Alba. The steep slopes and old vines contribute to the exceptionally high quality of the juice. Marco Porello began around the 1930s. He founded the winery with his sons, and today the third generation is at the helm of this beautiful winery.\n\n\n\n\u003ch2\u003e Marco Porello's old Barbera d'Alba vineyard\u003c\/h2\u003e\n\n \nBarbera grapes are grown around the municipality of Canale in Piedmont. The soil, composed of limestone, sand, and clay, significantly influences this red wine. It becomes full-bodied and powerful while retaining the freshness of Barbera d'Alba. The old vineyard, also known as the Mommiano, produces truly fantastic grapes. These are harvested by hand and subject to strict quality control. The best bunches are placed in small crates and transported to Marco Porello. Upon arrival, the bunches are gently pressed, and the wine is aged on the skins for up to ten days. This gives it full aromas and a ruby-red color.\n\n\n\n\u003ch2\u003e The aroma and taste of the Marco Porello Barbera d'Alba\u003c\/h2\u003e\n\n \nMarco Porello Barbera d Alba Mommiano has a beautiful ruby ​​red color. This wonderfully young red wine is made from the Barbera grape, one of the most famous grape varieties from Piedmont. The nose reveals refined aromas of ripe cherries and red fruit. The palate is wonderfully full and rounded, with lovely nuances of red fruit and a very fine acidity on the palate. Thanks to the eight months of oak aging, we also detected hints of vanilla and licorice. The long, sultry finish completes this wine's character.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775794581583,"sku":"10652","price":11.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marco-porello-barbera-d-alba-mommiano_10652.webp?v=1770120934"},{"product_id":"cavallotto-barbera-dalba-cuculo-superiore","title":"Cavallotto Barbera d'Alba Cuculo Superiore","description":"The Barbera grapes come from the 'Vigna del Cuculo' vineyard near Castiglione Falletto in the Langhe region. These are hilly vineyards with south- and southwest-facing exposures. This location allows the Barbera grapes to develop and ripen exceptionally well.\n\n\n\n\u003ch2\u003e The excellent vineyards of Cavallotto\u003c\/h2\u003e\n\n \nThe Cavallotto family is the primary owner of the magnificent Bricco Boschis cru in the Castiglione Falletto district, where they have been cultivating Nebbiolo since 1929 and bottling their own wine since 1948. These richly structured wines emphasize elegance and longevity, thanks to excellent vineyards in the Bricco Boschis and Vignolo crus and traditional long aging periods in large Slavonian oak barrels. They maintain their long-standing traditions and combine them with modern viticultural and winemaking techniques, resulting in superb, high-quality wines. Alfio, Giuseppe, and Laura Cavallotto successfully continue the family tradition that began five generations ago, applying meticulous skill from grape to bottle.\n\n\n \nAfter harvest, the Barbera grapes are rigorously inspected and selected. They are then destemmed and pressed. Fermentation takes place at a controlled temperature of 29 degrees Celsius. The skins that float are regularly immersed, and the juice is regularly pumped over. This technique enhances the wine's color, tannin, and flavor. The total maceration time is 12 to 18 days. The wine is then aged for 24 months in Slavonian oak barrels of 20, 30, and 50 hectoliters. Finally, the wine remains in the bottle for another six months before release.\n\n\n\n\u003ch2\u003e What does Cavallotto Barbera d'Alba Cuculo Superiore taste like?\u003c\/h2\u003e\n\n\n The result is a beautiful wine. Its color is ruby ​​red in the glass and boasts wonderful aromas typical of the Barbera grape. The aromas are of plum, red berry, and floral notes. It has an excellent body with fruity flavors, complemented by subtle notes of tobacco. A particularly good wine with cured meats, appetizers, grilled red meat, or hard and aged cheeses.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775798644815,"sku":"10854","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cavallotto-barbera-d-alba-cuculo-superiore_10854.webp?v=1770120935"},{"product_id":"prunotto-pian-romualdo-barbera-dalba","title":"Prunotto Pian Romualdo Barbera D'Alba","description":"\u003cp\u003eA thick and full-bodied red wine is the first thing we wrote down when we drank this red Prunotto Pian Romualdo Barbera D'Alba. A wine with a very long history, as the first wines from Prunotto were already made in 1905. Initially under the leadership of the cooperative named Cantina Sociale \"Ai Vini delle Langhe\". A number of winemakers then joined forces and set to work to make the most beautiful wines. Due to many negative influences, the winery soon ceased operations, but co-founder Alfredo Prunotto bought the winery a few years later. Under his leadership, which gave it the name Prunotto, the wines became a great success and are known all over the world. None other than the Antinori family was surprised by the quality, and when Alfredo Prunotto wanted to retire, the Antinori family bought the winery. And yes, there is so much knowledge available there, which further increased the quality.\u003c\/p\u003e\n\u003ch2\u003eThe old vineyard for the Pian Romualdo Barbera D'Alba\u003c\/h2\u003e\n\u003cp\u003ePian Romualdo was first produced in 1961 from Prunotto's vineyards in the Monforte D’Alba area. Barbera vines grown here greatly benefit from temperature fluctuations between day and night, allowing Pian Romualdo to develop a distinct freshness as well as refined aromas and excellent aging potential. When the Barbera grapes are ripe, which takes a very long time, they are harvested by hand. Each bunch is inspected, and only the best are used in this red wine. After this, it undergoes sixteen months of wood aging. And all of this results in a top wine from the Barbera D'Alba region.\u003c\/p\u003e\n\u003ch2\u003eFull and very powerful, this Prunotto Pian Romualdo Barbera D'Alba\u003c\/h2\u003e\n\u003cp\u003eWe pour this red wine into a large glass and see an astonishingly beautiful red-purple-like color. It smells of black fruit with herbs and spices. But cedar, toast, and dried plums are also discernible. In the mouth, it surprises us, initially with a fresh onset of black fruit with some notes of cedar. As the wine warms slightly in the mouth, it also reveals impressions of cocoa and some earth. This beautiful red Barbera D'Alba comes from a single vineyard named Pian Romualdo, a unique red wine full of passion and fire.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775890034767,"sku":"11472","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/PrunottoPianRomualdoBarberaD_Alba.webp?v=1765370884"},{"product_id":"cascina-valle-asinari-barbera-dasti","title":"Cascina Valle Asinari Barbera d'Asti","description":"A new masterpiece from the paradise of Italian wines: Piedmont. This dazzling region is a showcase for exquisite wines. The Barolo, in particular, is a standout. However, with this Cascina Valle Asinari Barbera d'Asti, you'll discover a completely different side of the former Kingdom of Piedmont; one that is just as beautiful and impressive.\n\n\n\n\u003ch2\u003e The Piedmontese wines of Borgogne\u003c\/h2\u003e\n\n\n Cascina Valle Asinari Barbera d'Asti is produced at the Cascina Valle Asinari estate, located in San Marzano Oliveto, near Asti. Since 2016, this estate has been owned by the giant of Italian wine, Borgogno. This winery, active since 1761, has a very impressive track record. Its origins lie in the Barolo region, but it is now proving itself to be far from a one-trick pony. The vineyards, partly located in the renowned commune of Nizza Monferrato, are part of the Asti classification. Borgogno's 15 hectares are among the finest of their kind.\n\n\n \nThe Barbera grapes are harvested and processed under strict supervision. Borgogno aims to produce the best Barbera d'Asti with Cascina Valle Asinari Barbera d'Asti. It also showcases the strength of Piedmontese wines. It is much more than just Barolo. This has also resulted in the DOCG classification, which Barbera d'Asti has held since 2008.\n\n\n\n\u003ch2\u003e Impressions of Cascina Valle Asinari Barbera d'Asti\u003c\/h2\u003e\n\n\n Everything about Cascina Valle Asinari Barbera d'Asti reveals it to be a Borgogno wine. It effortlessly combines centuries-old tradition with modern expertise, resulting in a classic wine adapted to contemporary standards. A lush bouquet of black cherries, blackberries, and distinct notes of mocha are evident. The characteristic Italian herbs are also discernible to many. The 12 months of aging in Slovenian oak gives Cascina Valle Asinari Barbera d'Asti that touch of \"je ne sais quoi.\"","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775931191375,"sku":"13341","price":20.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CascinaValleAsinariBarberad_Asti.webp?v=1781620086"},{"product_id":"firina-cascina-garitina-barbera-dasti","title":"Firina Cascina Garitina Barbera d'Asti","description":"\u003ch2\u003e The Piedmontese wines of Cascina Garitina\u003c\/h2\u003e\n\n \u003cp\u003ePiedmont is, of course, the birthplace of the Nebbiolo grape and the resulting Barolo wines. However, Piedmont has another trump card: Barbera. Barbera wine from around the famous village of Asti is different from Alba. In Alba, Nebbiolo is the priority, while in Asti, Barbera is the main grape. This Cascina Garitina Firina Barbera d'Asti is from the Cascina Garitina family estate. Its founding dates back to around 1900, but the exact date is unfortunately unclear. What is clear is that they have made a splash in recent decades with their excellent Barbera wines. In recent years, significant investment has been made in the vineyards, resulting in dazzling wines where traditions are simply combined with contemporary techniques.\u003c\/p\u003e\n\n\u003ch2\u003e Buy Cascina Garitina Firina Barbera d'Asti wine\u003c\/h2\u003e\n\n \u003cp\u003eThanks to the efforts of the family behind the Cascina Garitina winery, the Barbera grapes are of the highest quality. This is also the secret of this Cascina Garitina Firina Barbera d'Asti. An elegant flavor that reveals the characteristic aromas of a Barbera d'Asti: crisp pomegranate, spring violet, and ripped vanilla pods. A refined combination that will only further fuel your love of Piedmontese wines.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775896981583,"sku":"13685","price":9.39,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cascina-garitina-firina-barbera-d-asti_13685.webp?v=1771589144"},{"product_id":"cornarea-barbera-dalba","title":"Cornarea Barbera d'Alba","description":"A new gem from one of Italy's most impressive wineries. We've been smitten with the wines of Cornarea for over a decade. That's why we were first in line to discover this Piedmontese winery's latest sensation: a true Barbera d'Alba! A wine that simply combines the complexity of Piedmont with the trusted quality of Cornarea wines.\n\n\n\n\u003ch2\u003e The Italian wines from Piedmont\u003c\/h2\u003e\n\n\n Italy is a wine country par excellence. No one can deny that the Italians don't hold the top spot when it comes to wine. Once upon a time, it was French wines, but these days they're losing out. Italy's strength lies primarily in its diversity: wine is produced in every Italian region. One of the oldest regions—dating back to the time when Italy was divided into several kingdoms—is Piedmont. Not entirely coincidentally, it's the home of Cornarea.\n\n\n \nPiedmont is the birthplace of Barolo, among other wines – also affectionately known as \"the king's wine.\" This internationally acclaimed wine, made with Nebbiolo, is the hallmark of Piedmontese wines. But they offer much more. The Cornarea winery is living proof of this. Founded in the 1970s by Piero and Francesca Cornarea, they immediately recognized the region's potential and planted the Nebbiolo grape in large numbers; now, you'll also find the Barbera grape planted throughout the region.\n\n\n\n\u003ch2\u003e Buy Cornarea Barbera D'Alba wine\u003c\/h2\u003e\n\n \nThe Barbera grapes grown around the village of Alba (Barbera d'Alba) in particular have a special reputation. It's precisely for this reason that we were so eagerly awaiting this wine from Cornarea. Brace yourself before you open Cornarea Barbera d'Alba. Its intensity is unimaginable. Your senses will surely be in overdrive as you discover this wine. Think plump plums, delicate cherries, and small red fruit. But there's more: as you swirl Cornarea Barbera d'Alba around your mouth, your taste buds will detect distinct hints of vanilla, tobacco, cocoa, and coffee, enhancing the intensity of this Italian wine.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775844552783,"sku":"13737","price":24.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/cornarea-barbera-d-alba_13737.webp?v=1771589151"},{"product_id":"selva-capuzza-mader-garda-classico-rosso-superiore","title":"Selva Capuzza Madér Garda Classico Rosso Superiore","description":"Madér refers to the branch of the vine, and with this, Luca pays tribute to the raw material. This blended wine is the result of a traditional blend of the indigenous grape varieties Groppello, Sangiovese, Barbera, and Marzemino. The grapes are planted in Selva Capuzza's oldest vineyards, which are part of the DOC Garda Classico Superiore.\n\n\n\n\u003ch2\u003e 18 months of wood aging for Selva Capuzza Madér\u003c\/h2\u003e\n\n \nThe Selva Capuzza family winery produces wines in three different DOC appellations: Lugana, San Martino della Battaglia, and Garda Classico. This makes them the only winery in the area. They work exclusively with indigenous grape varieties. Therefore, you won't find Merlot or Chardonnay here. The winery is located in the municipality of San Martino, about four kilometers from Lake Garda, and was founded in 1908. Today, the fourth generation of the family, Luca Formentini, is at the helm. Originally a guitarist, he was born with a passion for wine. So, in the 1990s, he took over from his parents. They own approximately 30 hectares of vineyards and operate according to ecological guidelines.\n\n\n \nThe grapes are harvested entirely by hand and transported directly to the winery in 20-kilo crates. Here, the grapes are destemmed and crushed, and fermentation takes place in stainless steel tanks. The skins macerate for about 8 to 10 days, with the skins being regularly immersed. The wine is then transferred to old French oak barrels, where it ages for 12 to 18 months.\n\n\n\n\u003ch2\u003e The complex tones of Selva Capuzza Madér\u003c\/h2\u003e\n\n\n But the long wait is rewarded. The Madér is ruby ​​red in color, and the complex notes are immediately apparent. The nose reveals aromas of black fruit, pepper, and hints of leather and chocolate. On the palate, it's a structured wine that's deliciously juicy and intense. The tannins are velvety smooth, and the pleasant acidity carries through to the lingering finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775850483791,"sku":"13980","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/selva-capuzza-mader-garda-classico-rosso-superiore_13980.webp?v=1771589353"},{"product_id":"boroli-barbera-dalba-1661","title":"Boroli Barbera d'Alba 1661","description":"\u003cp\u003eWhen you open a bottle of Boroli Barbera d'Alba, an intriguing story unfolds, stretching across the Italian landscape, rich in history and passion. Deeply rooted in the Piedmont region, the Boroli family has a history as rich and captivating as the wines they produce. Dating back to the 1990s, when the family began their winemaking journey, they have created a legacy of dedication to quality and authenticity. Every bottle they produce reflects their commitment to the land and their ancestors.\u003c\/p\u003e\n\u003ch2\u003e The aroma and taste of the Boroli Barbera d'Alba\u003c\/h2\u003e\n\u003cp\u003e But let's focus on what truly matters—the wine itself. At first glance, the Boroli Barbera d'Alba sparkles in the glass with a rich ruby hue. You immediately sense that you're about to embark on an experience that is both rich and exhilarating. You're greeted by an exuberant bouquet of ripe red fruits, such as cherries and raspberries, complemented by subtle hints of herbs and flowers. As you inhale more deeply, notes of licorice, earth, and a touch of tobacco can awaken your senses. A sip of this wine is a dance on the palate. Juicy red fruit first floods your taste buds, followed by an exciting interplay of soft tannins and vibrant acidity. It's a wine of both power and elegance, with a medium body that is perfectly balanced. The finish is long, with a subtle spiciness and a touch of minerality characteristic of the Alba terroir. The Boroli Barbera d'Alba is more than just a wine. It's an expression of a place, a family, and generations of dedication and love for winemaking. Drinking it is a journey through time and space, and an opportunity to experience the true essence of Piedmont in every sip. This Boroli Barbera d'Alba is aged in oak for six months, making it a peer of the finest Barbera d'Alba from Italy.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":42775856971855,"sku":"14455","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Boroli_Barbera_d_Alba_1661.webp?v=1783667951"},{"product_id":"wente-diablo-highlands-red-blend","title":"Wente Diablo Highlands Red Blend","description":"The Wente Diablo Highlands Red Blend is a refined representation of over a century of winemaking expertise and passion from the Wente family. Since 1883, this family has dedicated itself to creating exceptional wines that capture the unique essence of their vineyards on California's Central Coast. This particular blend is a beautiful example of their expertise, featuring a carefully curated selection of grape varietals, each contributing its own unique touch to the wine's rich, complex character. The Diablo Highlands Red Blend opens with inviting aromas of red fruit, dominated by crisp plums and bright red cherries. Subtle notes of toffee and coffee beans weave through the bouquet, while a gentle hint of white pepper adds intriguing depth.\n\n\n\n\u003ch2\u003e A Harmonious Dance of Flavors and Textures\u003c\/h2\u003e\n\n \nEach glass of this exquisite red wine is a symphony of perfectly balanced flavors. The wine's medium structure is beautifully complemented by a harmonious fusion of red fruit aromas, subtly enhanced by a touch of oak. This combination results in a smooth yet rich tasting experience that elegantly extends across the palate. The finish is seamless and long-lasting, revealing the perfect balance of fruitiness and a refined spiciness. The careful fermentation process in stainless steel tanks, with regular pump-overs, maximizes the extraction of all the wonderful flavors, aromas, and textures this wine has to offer.\n\n\n\n\u003ch2\u003e A versatile accompaniment to various dishes\u003c\/h2\u003e\n\n \nThe Wente Diablo Highlands Red Blend is not only a pleasure to drink but also an excellent partner for a wide variety of dishes. This wine pairs particularly well with grilled, herb-marinated chicken, a creamy mushroom risotto, or a classic Margherita pizza. For cheese lovers, this blend is perfect paired with a slice of aged Gouda or creamy brie. The wine's versatility makes it suitable for both a casual meal at home and a more formal dining experience. With every sip of the Wente Diablo Highlands Red Blend, you celebrate the rich tradition and craftsmanship of a family that has been perfecting the art of winemaking for generations.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775935451215,"sku":"14829","price":14.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/wente-diablo-highlands-red-blend_14829.webp?v=1771589784"},{"product_id":"damilano-barbera-dasti","title":"Damilano Barbera d'Asti","description":"\u003cp data-start=\"190\" data-end=\"573\"\u003eDamilano is one of the oldest wineries in Piedmont and is now run by the fourth generation of the family. The estate is known worldwide for its Barolos, but with ZeroSette, it proves that Barbera also shines in their hands. This Barbera d'Asti is made exclusively from the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-barbera\" target=\"_blank\" title=\"Barbara\" rel=\"noopener\"\u003e\u003cstrong data-start=\"485\" data-end=\"502\"\u003eBarbera grape\u003c\/strong\u003e\u003c\/a\u003e , a variety prized for its crisp acidity and refined elegance.\u003c\/p\u003e\n\n\u003ch3 data-start=\"575\" data-end=\"604\"\u003e Vinification without wood\u003c\/h3\u003e\n\n\u003cp data-start=\"605\" data-end=\"934\"\u003e For ZeroSette, the grapes are carefully harvested in the hills of Asti. The wine is fermented and aged entirely in stainless steel tanks, preserving the pure fruit and vibrant structure. The result is a wine in which Barbera expresses its pure, energetic character, untouched by oak aging.\u003c\/p\u003e\n\n\u003ch3 data-start=\"936\" data-end=\"963\"\u003e The Damilano winery\u003c\/h3\u003e\n\n \u003cp data-start=\"964\" data-end=\"1323\"\u003eThe winery is located in La Morra, in the heart of the Langhe region. While Damilano made its name with Barolo, they also have a clear mission to showcase the versatility of Piedmont. With wines like this ZeroSette, they prove that Barbera can shine just as well, always with the characteristic precision and respect for the terroir that defines Damilano.\u003c\/p\u003e\n\n\u003ch3 data-start=\"1325\" data-end=\"1344\"\u003e Volume 2023\u003c\/h3\u003e\n\n\u003cp data-start=\"1345\" data-end=\"1713\"\u003e The 2023 harvest in Piedmont yielded an \u003cstrong data-start=\"1387\" data-end=\"1411\"\u003eexcellent vintage\u003c\/strong\u003e . The wines are lively and expressive, with fresh acidity that gives the Barbera extra tension. Thanks to its accessible structure, the wine is delicious even when young, while its beautiful balance ensures it will continue to refine in the coming years.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":43534112391247,"sku":"5671\/23","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Damilano-Barbera-Zero-Sette.webp?v=1756386662"},{"product_id":"kerstpakket-california-wit-rood","title":"Christmas package California - White \u0026amp; Red","description":"\u003cp data-end=\"67\" data-start=\"0\"\u003e \u003cstrong\u003eWente Diablo Highlands Red Blend \u0026amp; Wente Morning Fog in Wooden Box\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp data-end=\"215\" data-start=\"69\"\u003e A stylish gift box with two of Wente's signature California wines. Perfect as a corporate gift or for a special moment at the dinner table.\u003c\/p\u003e\n\n\u003cp data-end=\"587\" data-start=\"217\"\u003e Diablo Highlands Red Blend showcases the power and warmth of California with a smooth, layered style that immediately invites you to pour. Morning Fog is the renowned Wente Chardonnay with a fresh attack and an elegant, rounded structure. Together, you'll taste a compelling combination of red and white wines from the same family, ideal for pairing with drinks or dinner.\u003c\/p\u003e\n\n\u003cp data-end=\"665\" data-start=\"589\"\u003e The wooden box adds extra allure and makes this duo immediately ready to give.\u003c\/p\u003e\n\n\u003cp data-end=\"674\" data-start=\"667\"\u003e \u003cstrong\u003eContents:\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cul\u003e\n\n\u003cli data-end=\"775\" data-start=\"676\"\u003e 1 bottle of Wente Diablo Highlands Red Blend\u003c\/li\u003e\n\n\u003cli data-end=\"775\" data-start=\"676\"\u003e 1 bottle of Wente Morning Fog Chardonnay\u003c\/li\u003e\n\n\u003cli data-end=\"775\" data-start=\"676\"\u003e Wooden gift box\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":43670521151567,"sku":"KERST4","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Amerikaans-duo-Wente.webp?v=1760098703"},{"product_id":"kerstpakket-italian-spirit","title":"Christmas package - Italian Spirit","description":"\u003ch2 data-start=\"0\" data-end=\"42\"\u003e Italian Spirit Wine Package | Christmas Package\u003c\/h2\u003e\n\n \u003cp data-start=\"44\" data-end=\"639\"\u003eA compact Italian trio for the holidays, with 3 bottles: 2 white and 1 red. You'll taste three distinctive regions in one package, from sunny Salento to the fresh Lugana region on Lake Garda and classic Piedmont. At Perfectewijn, we recently tasted this selection side by side, and it's precisely those contrasts that make this package so enjoyable to serve. What does Salento IGP mean on the label? It's the geographical designation of origin for wines from the heel of Italy, the Puglia region, and here it stands for ripe fruit with Mediterranean energy. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"641\" data-end=\"680\"\u003e San Marzano Edda Bianco, Salento IGP\u003c\/h2\u003e\n\n \u003cp data-start=\"681\" data-end=\"1360\"\u003eA modern white from Puglia, made with Chardonnay as the backbone and supplemented with local grapes. The wine is fermented in French oak barriques and aged for four months on lie with weekly bâtonnage, which creates texture and depth without becoming heavy. In the cellar, cryomaceration is used, a short cold maceration of the skins for added aroma and tension. We tasted the recent vintage again and were impressed by the balance between creaminess and freshness. Grapes: Chardonnay dominant, supplemented with indigenous white varieties; various importers specify this as Chardonnay 60%, Fiano 20%, Moscatello Selvatico 20%.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1362\" data-end=\"1382\"\u003e Farina Lugana DOC\u003c\/h2\u003e\n\n\u003cp data-start=\"1383\" data-end=\"1764\"\u003e A clear, precise Lugana from Farina, originating from the morainic hills south of Lake Garda. The combination of sandy, alluvial soils and the mild climate produces an expressive, fresh style. This is a textbook example of its provenance, clean-lined and juicy. Grape: 100% Trebbiano di Lugana, the classic white grape of Lugana.\u003c\/p\u003e\n\n \u003ch2 data-start=\"1766\" data-end=\"1794\"\u003eBoroli Barbera d'Alba DOC\u003c\/h2\u003e\n\n\u003cp data-start=\"1795\" data-end=\"2155\"\u003e Piedmontese craftsmanship with a Barbera that focuses on purity and drinking pleasure. Boroli uses a classic and precise approach, allowing the vibrant acidity and ripe red fruit to be beautifully reflected in the glass. We tasted this Barbera again in the autumn, and it remained a favorite for its energy and excellent length. Grape: 100% Barbera.\u003c\/p\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":43736050270287,"sku":"KERST8","price":63.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Kerstpakket-ItalianSpirit.webp?v=1761305202"},{"product_id":"marchesi-di-barolo-barbera-d-alba-doc-ruvei","title":"Marchesi di Barolo Barbera D' Alba DOC Ruvei","description":"\u003ch2 data-start=\"0\" data-end=\"27\"\u003e Barbera d'Alba DOC Ruvei\u003c\/h2\u003e\n\n\u003cp data-start=\"29\" data-end=\"280\"\u003e Ruvei is a classic Barbera d'Alba with a fresh, fruit-driven style and a full, enveloping flavor. The grapes come from chalky clay with layers of whitish marl, which gives structure and balance in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"282\" data-end=\"305\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"306\" data-end=\"601\"\u003e The origin is Piedmont, Italy, within the Barbera d'Alba appellation. The vineyards are predominantly situated on calcareous clay soil with alternating layers of marl. This combination produces ripe, juicy fruit with backbone and a balanced, fresh veining.\u003c\/p\u003e\n\n\u003ch2 data-start=\"603\" data-end=\"628\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"629\" data-end=\"1067\"\u003eHarvesting is entirely by hand. In the cellar, the bunches are quickly destemmed and gently pressed. Fermentation with skin maceration takes place at a controlled temperature, with regular pumping over for optimal extraction. How long is Barbera d'Alba Ruvei aged? Approximately one year, partly in large Slavonian oak barrels for softness and harmony, partly in stainless steel to preserve the characteristic fruit.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1069\" data-end=\"1092\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1093\" data-end=\"1240\"\u003e \u003cstrong data-start=\"1093\" data-end=\"1125\"\u003eBarbera – Barbera d'Alba DOC\u003c\/strong\u003e\u003cbr data-start=\"1125\" data-end=\"1128\"\u003e 100% Barbera, known for its juicy fruit and lively acidity in Piedmont.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1242\" data-end=\"1273\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1274\" data-end=\"1514\"\u003e Deep purple-red. Fresh on the nose with blackberry, red fruit jam, and spicy notes. Full and enveloping flavor with a distinct, well-balanced acidity and a harmonious finish. Alcohol 13.5%.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":43759527395407,"sku":"RUVEI1","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Productafbeeldingen-1080px_1080x1080px_4.webp?v=1761830986"},{"product_id":"marchesi-di-barolo-barbera-d-alba-doc-ruvei-magnum","title":"Marchesi di Barolo Barbera D' Alba DOC Ruvei MAGNUM","description":"\u003ch2 data-start=\"0\" data-end=\"27\"\u003e Barbera d'Alba DOC Ruvei\u003c\/h2\u003e\n\n \u003cp data-start=\"29\" data-end=\"280\"\u003eRuvei is a classic Barbera d'Alba with a fresh, fruit-driven style and a full, enveloping flavor. The grapes come from chalky clay with layers of whitish marl, which gives structure and balance in the glass.\u003c\/p\u003e\n\n\u003ch2 data-start=\"282\" data-end=\"305\"\u003e Vineyards and region\u003c\/h2\u003e\n\n\u003cp data-start=\"306\" data-end=\"601\"\u003e The origin is Piedmont, Italy, within the Barbera d'Alba appellation. The vineyards are predominantly situated on calcareous clay soil with alternating layers of marl. This combination produces ripe, juicy fruit with backbone and a balanced, fresh veining.\u003c\/p\u003e\n\n\u003ch2 data-start=\"603\" data-end=\"628\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n\u003cp data-start=\"629\" data-end=\"1067\"\u003e Harvesting is entirely by hand. In the cellar, the bunches are quickly destemmed and gently pressed. Fermentation with skin maceration takes place at a controlled temperature, with regular pumping over for optimal extraction. How long is Barbera d'Alba Ruvei aged? Approximately one year, partly in large Slavonian oak barrels for softness and harmony, partly in stainless steel to preserve the characteristic fruit.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1069\" data-end=\"1092\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"1093\" data-end=\"1240\"\u003e \u003cstrong data-start=\"1093\" data-end=\"1125\"\u003eBarbera – Barbera d'Alba DOC\u003c\/strong\u003e \u003cbr data-start=\"1125\" data-end=\"1128\"\u003e100% Barbera, known for its juicy fruit and lively acidity in Piedmont.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1242\" data-end=\"1273\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"1274\" data-end=\"1514\"\u003e Deep purple-red. Fresh on the nose with blackberry, red fruit jam, and spicy notes. Full and enveloping flavor with a distinct, well-balanced acidity and a harmonious finish. Alcohol 13.5%.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":43759532146767,"sku":"RUVEI2","price":65.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Productafbeeldingen-1080px_1080x1080px_5.png?v=1761831869"},{"product_id":"chiara-boschis-e-pira-e-figli-barbera-dalba-superiore-2021","title":"Chiara Boschis E. Pira e Figli Barbera d'Alba Superiore 2021","description":"\u003ch2 data-end=\"68\" data-start=\"0\"\u003e Chiara Boschis Barbera d'Alba Superiore 2021\u003c\/h2\u003e\n\n \u003cp data-end=\"788\" data-start=\"70\"\u003eChiara Boschis' Barbera d'Alba Superiore 2021 is the Barbera that literally grows next to her famous Barolo, made from the lower parts of the same cru parcels in Barolo and Serralunga. Pira – E. Pira \u0026amp; Figli – is a historic Barolo estate that entered a new phase in 1990 when \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/wijnhuis-chiara-boschis\" title=\"Chiara Boschis\"\u003eChiara Boschis\u003c\/a\u003e , one of the first female winemakers in the Langhe, took the helm and began working the vineyards entirely by hand and organically. What makes Chiara Boschis' Barbera d'Alba Superiore 2021 so appealing to Barolo lovers? It is a 100% \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/druif-barbera?filter.v.price.gte=\u0026amp;filter.v.price.lte=\u0026amp;filter.p.m.custom.land=Itali%C3%AB\u0026amp;filter.p.m.custom.regio_menu=Piemonte\u0026amp;sort_by=best-selling\" title=\"More Piedmont Barbera\"\u003eBarbera\u003c\/a\u003e that combines the power and depth of great Barolo soils with the freshness and juiciness of Barbera, with a style that is both intense and remarkably refined.\u003c\/p\u003e\n\n \u003ch2 data-end=\"815\" data-start=\"790\"\u003eVineyards and region\u003c\/h2\u003e\n\n\u003cp data-end=\"1629\" data-start=\"817\"\u003e The grapes for this Barbera d'Alba Superiore come from Italy, from Piedmont, in the area around Barolo, where E. Pira \u0026amp; Figli owns its own vineyards. The Barbera vines are planted in the lower elevations of the same plots that produce the estate's top-quality Barolo, with an average vine age of around 45 years. The soils are of Elvesian origin, rich in limestone and marl, which gives the wine extra structure and elegance. Chiara Boschis works as an artisan winemaker: all work in the vineyards is done by hand and according to organic principles, with a strong focus on low yields and perfect grape ripeness. This results in a Barbera d'Alba Superiore that clearly bears the signature of the Barolo hills, but in a more accessible, fruit-driven form.\u003c\/p\u003e\n\n\u003ch2 data-end=\"1658\" data-start=\"1631\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-end=\"2379\" data-start=\"1660\"\u003eIn the cellar, Chiara Boschis follows a method that combines traditional and modern techniques, always with the aim of revealing the grape and its origins as purely as possible. The hand-harvested Barbera is carefully selected and fermented with a gentle approach, ensuring optimal extraction of color and aromas without harshening the tannins. After fermentation, the wine is aged for approximately 16 months in second-use French oak barriques, followed by a further 2 to 3 months of bottle aging before release. This choice of used oak adds complexity, spice, and a creamier texture, while allowing the Barbera's fruit and freshness to clearly shine through.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2406\" data-start=\"2381\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-end=\"2775\" data-start=\"2408\"\u003e \u003cstrong data-end=\"2457\" data-start=\"2408\"\u003eBarbera – lower parts of Barolo vineyards\u003c\/strong\u003e \u003cbr data-end=\"2460\" data-start=\"2457\"\u003eThis Barbera d'Alba Superiore is 100% Barbera from the estate's own vineyards, from the lower parts of the plots that produce the estate's best Barolo. The combination of old vines and chalky Elvezian soils produces a wine with great intensity, ripe red and black fruit, and simultaneously a lively freshness.\u003c\/p\u003e\n\n\u003ch2 data-end=\"2810\" data-start=\"2777\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-end=\"3702\" data-start=\"2812\"\u003eChiara Boschi's Barbera d'Alba Superiore 2021 has an intense ruby ​​red color with violet and purple hues. The nose reveals a vinous aroma profile with typical aromas of small red and black fruits such as cherry, plum, and blackberry. On the palate, the wine is full-bodied and robust, with a juicy core of red and dark fruit, supported by a firm yet refined structure and a strikingly fresh acidity that beautifully balances everything. The finish is long and luscious, again with abundant fruit and a lively, almost mouthwatering freshness. Serve this Barbera d'Alba Superiore ideally between 16 and 18°C. At the table, it pairs perfectly with cured meats and salumi, filled pasta such as agnolotti or ravioli, roasted or grilled meats, and rich, crispy fried dishes, where its combination of power and freshness makes it a distinctly gastronomic wine.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44336799809615,"sku":"AB-016685","price":34.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ChiaraBoschisBarberadAlbaSuperiore.webp?v=1768230348"},{"product_id":"bruna-grimaldi-barbera-dalba-superiore-scassa","title":"Bruna Grimaldi - Barbera d'Alba Superiore Scassa","description":"\u003ch2 data-end=\"56\" data-start=\"0\"\u003e Bruna Grimaldi Barbera d'Alba Superiore Scassa 2024\u003c\/h2\u003e\n\n\u003cp data-end=\"723\" data-start=\"58\"\u003e Bruna Grimaldi Barbera d'Alba Superiore Scassa 2024 is the powerful \u003ca title=\"Barbera wine\" href=\"https:\/\/perfectewijn.nl\/collections\/druif-barbera?_pos=1\u0026amp;_psq=barbera\u0026amp;_ss=e\u0026amp;_v=1.0\"\u003eBarbera\u003c\/a\u003e from a Barolo family that has been gradually advancing from bulk wine to top crus in Grinzane Cavour for decades. What makes Bruna Grimaldi Barbera d'Alba Superiore Scassa 2024 so special? It's a Barbera d'Alba from four carefully selected communes around Grinzane Cavour, with low yields, aging in tonneaux and large casks, and a style that combines concentration with remarkable freshness. At Perfectewijn, you'll find Scassa as the Barbera for connoisseurs who value terroir and structure as much as ripe red fruit and gastronomic versatility.\u003c\/p\u003e\n\n\u003ch2 data-end=\"750\" data-start=\"725\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-end=\"1891\" data-start=\"752\"\u003eThe grapes for Bruna Grimaldi Barbera d'Alba Superiore Scassa 2024 come from Italy, \u003ca title=\"Piedmont wine region\" href=\"https:\/\/perfectewijn.nl\/collections\/regio-piemonte\"\u003ePiedmont\u003c\/a\u003e , from vineyards in the municipalities of Roddi, La Morra, Diano d'Alba, and Sinio. The plots lie between 250 and 450 meters above sea level, with primarily south-, southeast-, and southwest-facing slopes, allowing Barbera to ripen optimally without losing its vibrant acidity. The soils are poor and calcareous, composed of Marne and sandstone formations such as the Marne di Sant'Agata Fossili, the Arenarie di Diano, and the Formazioni di Lequio, which gives the wine its combination of depth, tension, and a light mineral note. The name Scassa refers to the literal \"breaking open\" of the stony subsoil in one of the original plots, a laboriously cultivated vineyard that has significantly shaped the character of the cuvée. The estate is now led by the next generation, Simone and Martina Fiorino, who are further honing the family vision of Barolo and Barbera with great attention to individual plots and a careful, but not excessive, use of oak.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n \u003ch2 data-end=\"1920\" data-start=\"1893\"\u003eVinification and maturation\u003c\/h2\u003e\n\n\u003cp data-end=\"2847\" data-start=\"1922\"\u003e After being harvested by hand in the second and third weeks of September, the Barbera grapes are destemmed and fermented at a controlled temperature in stainless steel tanks. Skin maceration lasts approximately 10 to 12 days, long enough to extract color, aroma, and structure from the skins, but without making the wine heavy or ponderous. After alcoholic fermentation, the wine undergoes malolactic fermentation in old concrete vats, which rounds out the acidity and adds texture without the influence of wood. Maturation lasts 12 to 15 months in a combination of tonneaux and large oak casks, so that the wood primarily contributes to refinement, complexity, and oxygen exchange, rather than dominant vanilla notes. This is followed by extended bottle aging before Scassa is released, with an alcohol content of approximately 15%, the logical outcome of Barbera ripening on warm, chalky slopes.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"2874\" data-start=\"2849\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-end=\"3239\" data-start=\"2876\"\u003e\u003cstrong data-end=\"2928\" data-start=\"2876\"\u003eBarbera – Roddi, La Morra, Diano d'Alba and Sinio\u003c\/strong\u003e\u003cbr data-end=\"2931\" data-start=\"2928\"\u003e Bruna Grimaldi Barbera d'Alba Superiore Scassa 2024 is 100% Barbera from multiple plots in four communes, where low yields and warm exposure produce ripe red fruit, deep color, pronounced acidity, and a powerful yet balanced structure.\u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-end=\"3274\" data-start=\"3241\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-end=\"4203\" data-start=\"3276\"\u003eIn the glass, Scassa 2024 is a deep ruby ​​red. The aroma opens with intense red and dark fruit notes such as cherries and berries, complemented by notes of plum, blackcurrant, graphite, a hint of mint, and subtle hints of vanilla and spices from the wood. The palate reveals a rich, concentrated Barbera with plenty of pure fruit, a clear, juicy acidity, and a hint of minerality that creates tension; the tannins are present yet refined, contributing to a long, layered finish. Serve this Barbera d'Alba Superiore around 16-18°C (60-64°F) and feel free to aerate it in a carafe if serving young. At the table, Scassa is at home with rich antipasti, pasta with egg-based meat sauce, braised or roasted red and white meats, casseroles with cod or other firm fish, and with aged hard cheeses, where its strength and freshness combine beautifully.\u003cspan aria-describedby=\"radix-_r_6la_\" data-state=\"delayed-open\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":44384340377679,"sku":"GR015\/24","price":19.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BrunaGrimaldiBarberaSuperioreScassa.webp?v=1768902765"},{"product_id":"angelo-negro-barbera-dalba-doc-bertu-2023","title":"Angelo Negro Barbera d'Alba DOC Bertu 2023","description":"\u003ch2 data-start=\"0\" data-end=\"53\"\u003eAzienda Agricola Negro Barbera d'Alba Bertu 2023\u003c\/h2\u003e\n\u003cp data-start=\"55\" data-end=\"629\"\u003e Barbera d'Alba Bertu 2023 is the powerful Barbera from Azienda Agricola Negro, a family-run winery that has been making wine in the hills of Roero since 1670. From their cellar in Sant'Anna, near Monteu Roero, they combine centuries of experience with a meticulous, modern approach to vineyard and cellar management. What makes Barbera d'Alba Bertu 2023 so special? It's a Barbera from Roero deliberately crafted for long aging, with deep color, high concentration, and, according to the producer, potential for more than 10 years in the cellar.\u003c\/p\u003e\n\u003ch2 data-start=\"631\" data-end=\"656\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"658\" data-end=\"1372\"\u003e The grapes for Barbera d'Alba Bertu 2023 come from Italy, from Piedmont, in the Roero hills north of the Tanaro. The vineyards are situated at an altitude of 200 to 300 meters, on south- and southwest-facing slopes that receive plenty of sun but cool down sufficiently at night to preserve freshness. The subsoil consists of calcareous clay, a soil that gives Barbera both ripe fruit, a firm structure, and a spicy undertone. The vines are trained according to the Guyot system, which allows Negro to keep the yield per plant low and allow the grapes to ripen optimally. The harvest is carried out entirely by hand at the end of September, in small 20 kg crates, ensuring the bunches arrive undamaged in the cellar.\u003c\/p\u003e\n\u003ch2 data-start=\"1374\" data-end=\"1401\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1403\" data-end=\"2044\"\u003e In the cellar, traditional fermentation takes place in stainless steel tanks. The skins remain with the must for 15 to 18 days, with two delestages (completely draining and pumping back the must) to carefully extract color, aroma, and ripe tannins from the skins without hardening the wine. After fermentation, Barbera d'Alba Bertu matures for a total of 16 months in the cellar before bottling, with a significant portion of aging in French oak, which adds depth and spice. This long maturation results in a Barbera with substantial structure, warm body, and sufficient concentration to continue to develop beautifully for years to come.\u003c\/p\u003e\n\u003ch2 data-start=\"2046\" data-end=\"2071\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"2073\" data-end=\"2362\"\u003e \u003cstrong data-start=\"2073\" data-end=\"2092\"\u003eBarbera – Roero\u003c\/strong\u003e\u003cbr data-start=\"2092\" data-end=\"2095\"\u003e Barbera d'Alba Bertu 2023 is 100% Barbera from the Roero hills; the combination of chalky clay, south-to-southwest exposure, and low yields produces an intensely colored wine with concentrated red and black fruit, robust acidity, and a spicy backbone.\u003c\/p\u003e\n\u003ch2 data-start=\"2364\" data-end=\"2397\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2399\" data-end=\"3048\"\u003e In the glass, Barbera d'Alba Bertu is a deep and compact red, almost impenetrable. The aroma is reminiscent of blackberries and cherries, with ripe plum notes and a hint of jam underneath. On the palate, the wine is warm and full-bodied, with flavors of ripe dark fruit and plum jam, supported by a full body and a long, spicy finish that clearly identifies this as a serious, gourmet Barbera. Serve it preferably between 16 and 18°C. At the table, it pairs beautifully with beef stew, mushroom risotto, truffle dishes, and grilled red meat, where its power, ripe fruit, and spicy length stand out beautifully.\u003c\/p\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":44385444134991,"sku":"789430","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AziendaAgricolaNEGROBarberad_AlbaBertu.webp?v=1768952800"},{"product_id":"castello-di-neive-barbera-dalba-superiore","title":"Castello di Neive Barbera d'Alba Superiore","description":"\u003ch2 data-start=\"0\" data-end=\"69\"\u003eCastello di Neive Barbera d’Alba DOC Superiore, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"71\" data-end=\"493\"\u003eThe Castello di Neive Barbera d’Alba DOC Superiore is a powerful interpretation of Barbera from the Langhe, combining ripe fruit with extra structure from barrel aging. What does Superiore mean for Barbera d’Alba? Within this DOC, Superiore means that the wine has a higher minimum alcohol percentage and must age for at least 12 months, part of which is in wood, which provides more depth and refinement.\u003c\/p\u003e\n\u003cp data-start=\"495\" data-end=\"590\"\u003eThis wine is made entirely from Barbera grapes and comes from vineyards around Neive in the Langhe.\u003c\/p\u003e\n\u003ch2 data-start=\"592\" data-end=\"633\"\u003eOrigin: Langhe, Barbera d’Alba DOC\u003c\/h2\u003e\n\u003cp data-start=\"635\" data-end=\"732\"\u003eThe vineyards are located in the hilly landscape of the Langhe, within the Barbera d’Alba DOC.\u003c\/p\u003e\n\u003cul data-start=\"734\" data-end=\"937\"\u003e\n\u003cli data-start=\"734\" data-end=\"803\"\u003e\n\u003cp data-start=\"736\" data-end=\"803\"\u003e\u003cstrong data-start=\"736\" data-end=\"758\"\u003eBarbera d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"804\" data-end=\"876\"\u003e\n\u003cp data-start=\"806\" data-end=\"876\"\u003e\u003cstrong data-start=\"806\" data-end=\"831\"\u003eHilly location\u003c\/strong\u003e: supports optimal ripening of Barbera.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"877\" data-end=\"937\"\u003e\n\u003cp data-start=\"879\" data-end=\"937\"\u003e\u003cstrong data-start=\"879\" data-end=\"905\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide structure and tension.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"939\" data-end=\"1009\"\u003eThese conditions yield Barbera with ripe fruit and lively acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1011\" data-end=\"1036\"\u003eGrape and Vinification\u003c\/h2\u003e\n\u003cp data-start=\"1038\" data-end=\"1194\"\u003e\u003cstrong data-start=\"1038\" data-end=\"1068\"\u003eBarbera – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1068\" data-end=\"1071\"\u003eBarbera is known for its deep color and high natural acidity, resulting in wines with freshness and structure.\u003c\/p\u003e\n\u003cp data-start=\"1196\" data-end=\"1472\"\u003eFor the Superiore variant, the wine is vinified with controlled extraction to preserve color and fruit intensity. The wine then ages for at least 12 months, partly in wood, in accordance with regulations. This aging softens the structure and adds extra complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"1474\" data-end=\"1507\"\u003eCharacter and Ageing Potential\u003c\/h2\u003e\n\u003cp data-start=\"1509\" data-end=\"1812\"\u003eIn the glass, this Barbera d’Alba Superiore displays an intense ruby red color. Typical aromas are ripe red and dark fruit, complemented by spicy and lightly toasted notes from barrel aging. The combination of fresh acidity and extra structure gives the wine balance and clear aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1814\" data-end=\"1902\"\u003eServe around 16–18 °C to experience fruit, freshness, and wood influence in optimal harmony.\u003c\/p\u003e\n\u003ch2 data-start=\"1904\" data-end=\"1931\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1933\" data-end=\"2332\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned vineyards such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines like Barbera d’Alba. By combining tradition and modern vinification techniques, the winery preserves the identity of its terroirs and demonstrates the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539223375951,"sku":"CDN010","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_33.webp?v=1772628527"},{"product_id":"castello-di-neive-barbera-dalba","title":"Castello di Neive Barbera d'Alba","description":"\u003ch2 data-start=\"0\" data-end=\"59\"\u003eCastello di Neive Barbera d’Alba DOC, Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"61\" data-end=\"507\"\u003eThe Castello di Neive Barbera d’Alba DOC is the classic expression of Barbera from the Langhe, focusing on freshness and pure fruit. What distinguishes Barbera d’Alba from other Piedmontese wines? Barbera is known for its deep color, lively acidity, and immediate accessibility, without the pronounced tannin structure of Nebbiolo. This wine shows how Barbera in Neive finds a balance between ripe fruit and fresh tension.\u003c\/p\u003e\n\u003cp data-start=\"509\" data-end=\"585\"\u003eThe wine is made entirely from Barbera and falls under the Barbera d’Alba DOC.\u003c\/p\u003e\n\u003ch2 data-start=\"587\" data-end=\"628\"\u003eOrigin: Langhe, Barbera d’Alba DOC\u003c\/h2\u003e\n\u003cp data-start=\"630\" data-end=\"740\"\u003eThe vineyards are located in the hilly landscape around Neive, within the Barbera d’Alba appellation area.\u003c\/p\u003e\n\u003cul data-start=\"742\" data-end=\"952\"\u003e\n\u003cli data-start=\"742\" data-end=\"805\"\u003e\n\u003cp data-start=\"744\" data-end=\"805\"\u003e\u003cstrong data-start=\"744\" data-end=\"766\"\u003eBarbera d’Alba DOC\u003c\/strong\u003e: appellation around Alba in Piedmont.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"806\" data-end=\"882\"\u003e\n\u003cp data-start=\"808\" data-end=\"882\"\u003e\u003cstrong data-start=\"808\" data-end=\"833\"\u003eHilly location\u003c\/strong\u003e: supports optimal ripening and concentration.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"883\" data-end=\"952\"\u003e\n\u003cp data-start=\"885\" data-end=\"952\"\u003e\u003cstrong data-start=\"885\" data-end=\"911\"\u003eCalcareous marl soils\u003c\/strong\u003e: provide structure and retain freshness.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"954\" data-end=\"1033\"\u003eThis combination results in Barbera with ripe fruit expression and lively acidity.\u003c\/p\u003e\n\u003ch2 data-start=\"1035\" data-end=\"1060\"\u003eGrape and vinification\u003c\/h2\u003e\n\u003cp data-start=\"1062\" data-end=\"1217\"\u003e\u003cstrong data-start=\"1062\" data-end=\"1092\"\u003eBarbera – Langhe, Piedmont\u003c\/strong\u003e\u003cbr data-start=\"1092\" data-end=\"1095\"\u003eBarbera is a grape with deep color and high natural acidity, resulting in wines with energy and drinkability.\u003c\/p\u003e\n\u003cp data-start=\"1219\" data-end=\"1473\"\u003eVinification takes place with controlled fermentation to optimally extract fruit and color. Maturation is typically shorter than with the Superiore variant, preserving the fresh character of the grape and making the wine accessible sooner.\u003c\/p\u003e\n\u003ch2 data-start=\"1475\" data-end=\"1497\"\u003eCharacter and style\u003c\/h2\u003e\n\u003cp data-start=\"1499\" data-end=\"1742\"\u003eIn the glass, this Barbera d’Alba shows an intense ruby red color. Typical aromas include red and dark fruit, with a fresh, lively structure. The acidity provides tension and balance, while the tannins remain softer than in Nebbiolo.\u003c\/p\u003e\n\u003cp data-start=\"1744\" data-end=\"1825\"\u003eServe around 16–18 °C to best bring out the fruit and freshness.\u003c\/p\u003e\n\u003ch2 data-start=\"1827\" data-end=\"1854\"\u003eAbout Castello di Neive\u003c\/h2\u003e\n\u003cp data-start=\"1856\" data-end=\"2249\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eCastello di Neive is located in the historic village of Neive in the Langhe. The estate manages renowned crus such as Santo Stefano and Gallina for Barbaresco and also produces classic Piedmontese wines such as Barbera d’Alba. By combining tradition and modern winemaking techniques, the winery preserves the identity of its terroirs and demonstrates the versatility of Piedmont.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":44539224916047,"sku":"CDN011","price":16.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ProductShadow_34.webp?v=1772628734"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/druif-barbera.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}