{"title":"Dessert wine from €30","description":"","products":[{"product_id":"chateau-dereszla-tokaji-aszu-6-puttonyos","title":"Chateau Dereszla Tokaji Aszu 6 Puttonyos","description":"And another delicious dessert wine from Château Dereszla. This Aszú 6 Puttonyos is a sweet blend of the Furmint, Zeta, and Hárslevelű grapes from the Tokaj region. The grapes are dehydrated by noble rot, or botrytis, which gives the wine a honeyed or medicinal flavor.\n\n\n\n\u003ch2\u003e The vineyards of Chateau Dereszla\u003c\/h2\u003e\n\n \nIn the heart of Hungary's legendary Tokaj-Hegyalja wine region lies Château Dereszla, founded in the 18th century. It boasts one of the richest histories, dating back to the early 15th century. At that time, this winery belonged to the Hungarian Royal Family. Today, the winery owns sixty hectares of vineyards, most of which are situated on a narrow plateau 475 meters above sea level. The soil is of volcanic origin and contains high concentrations of loam and iron. This is precisely what gives the wines their distinctive flavor. In addition to the exquisite sweet wines, the estate also produces a number of excellent dry whites.\n\n\n \nChâteau Dereszla Aszú 6 Puttonyos is made with Aszú berries, which are affected by noble rot, a vine disease that causes the grapes to dry out, resulting in a naturally high concentration of sugars that maintain the fruit's acidity. These noble berries are harvested by hand, and the fine must is fermented under controlled temperatures. The resulting wine is aged for three years in Hungarian oak barrels.\n\n\n\n\u003ch2\u003e Enjoy the Tokaji Aszu 6 Puttonyos\u003c\/h2\u003e\n\n\n A puttonyo refers to the amount of bottled grapes used to make traditional Tokay wines. This measurement is derived from the capacity of a basket used to collect the bunches and is approximately 25 kg. Furthermore, the number of puttonyos used also refers to the amount of sugar in the wine, which can range from 3 puttonyos (less sweet) to 6 puttonyos (sweeter).\n\n\n \nThis Tokaji Aszu has a beautiful light gold color with aromas and flavors of honey, apricot, toasted wood, golden raisins, and Toblerone caramel. It boasts medium sweetness and acidity, excellent structure, and a long finish.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775748640847,"sku":"285","price":69.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-3-puttonyos-hongarije_285.webp?v=1770041771"},{"product_id":"chateau-dereszla-tokaji-aszu-5-puttonyos","title":"Chateau Dereszla Tokaji Aszu 5 Puttonyos","description":"This sweet wine is made from the Furmint and Hárslevelű varieties. It's an excellent example of traditional Tokaji wines and makes a delicious and elegant dessert in its own right!\n\n\n\n\u003ch2\u003e The broad portfolio of Chateau Dereszla\u003c\/h2\u003e\n\n \nThe first written records of Dereszla Castle date back to the early 15th century, when it belonged to the Hungarian royal court. The winery itself was founded in the 18th century and has produced wine under various owners over the centuries. In 2000, the d'Aulan family from the Champagne region recognized the rich heritage and invested heavily in modernizing their equipment and introducing the latest technologies. Today, the Dereszla winery owns 27 hectares of vineyards, divided among designated \"Grand Cru\" sites. The wide variety of soils in these vineyards is a key factor in the complexity of Dereszla wines.\n\n\n \nThe fertile climate is ideal for the development of the Botrytis cinerea bacterium. This bacterium attacks the grapes, perforating the skins, causing moisture to evaporate inside the grapes and increasing sugar concentration while decreasing acidity. The autumn morning mist promotes the growth of the fungus that causes the infamous \"noble rot.\"\n\n\n\n\u003ch2\u003e The vinification of Tokaji Aszu 5 Puttonyos\u003c\/h2\u003e\n\n \nTo make Château Dereszla Aszú 5 Puttonyos, the grapes are harvested by hand to carefully select those affected by Botrytis cinerea, with the final sugar content measured in puttonyos. A puttonyo is a kind of basket with a capacity of about 25 kg. It is used as a benchmark for calculating the amount of noble rot clusters, called Aszú, which are then poured into the base wine in 136-liter barrels. The minimum amount for this class of wines is 3 puttonyos and the maximum is 6. The more puttonyos it contains, the sweeter it will be.\n\n\n\n This wine has a very intense golden color. Exceptionally refined and an infinitely complex nose. Plenty of dried fruit such as apricots, plums, and orange, along with honey and walnuts. On the palate, the wine presents itself as pure, fresh, opulent, and unique. A rich wine with a long finish, certainly an enlightening experience. This Château Dereszla Tokaji Aszu 5 Puttonyos is incredibly beautiful.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775750443087,"sku":"286","price":40.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-5-puttonyos-hongarije_286.webp?v=1770041769"},{"product_id":"chateau-dereszla-tokaji-aszu-essencia-natur-eszencia","title":"Chateau Dereszla Tokaji Aszu Essencia Natur Eszencia","description":"Nestled in the breathtaking landscape of the Tokaj-Hegyalja region, where the Bodrog and Tisza rivers meet, lies the illustrious Château Dereszla Tokaji Aszu Essencia 2000. This liquid gold is the result of a centuries-old winemaking tradition cherished by UNESCO and wine lovers worldwide. Every bottle of Château Dereszla Tokaji Aszu Essencia 2000 is a living testament to the rich history and unparalleled expertise that define this winery.\n\n\n \nProducing Château Dereszla Tokaji Aszú Essencia 2000 is a craft that requires precision and patience. The grapes, generously sprinkled with noble botrytis by nature, are hand-picked and carefully transported in traditional \"puttonyos\" to ensure the integrity of the fruit. The essence of the Aszú grape is then fused with the finest dry white wines, with the number of puttonyos dictating the sweetness and intensity of the wine. Château Dereszla Tokaji Aszú Essencia 2000, with its perfectly balanced sweetness profile, is an exquisite example of how more puttonyos create a symphony of rich flavors and depth.\n\n\n \nThe vineyards of Chateau Dereszla, nestled on a volcanic plateau, give Chateau Dereszla Tokaji Aszu Essencia 2000 its unique character. The soils, rich in loam and iron, contribute to the complex mineral undertones and enhance the expressive flavor nuances. We experience a palette of opulent textures and flavors when we taste Chateau Dereszla Tokaji Aszu Essencia 2000. The wine delights the senses with a harmonious melody of sun-dried fruit, accentuated by subtle hints of spice and a lingering finish that leaves a lasting impression.\n\n\n \nEnjoying Château Dereszla Tokaji Aszu Essencia 2000 is an experience that transcends time. As lovers of this exquisite dessert wine, we savor the layers of flavors that unfold with every sip. We are captivated by the sweetness, which is never overwhelming thanks to a masterful balance with the crisp acidity. It is a sensation of velvety apricots, preserved citrus peel, and a whisper of wild honey, all merging into a crescendo of gastronomic delight.\n\n\n \nDiscovering Château Dereszla Tokaji Aszu Essencia 2000 is like unlocking an age-old secret, one that leads to one of the world's most exquisite wines. We invite connoisseurs and newcomers alike to explore the depth and splendor of Château Dereszla Tokaji Aszu Essencia 2000. With every bottle opened, a piece of history is revealed, a history that lives and breathes in every drop. This is more than wine; this is Château Dereszla Tokaji Aszu Essencia 2000—a legend in a glass.\n\n\n\n\u003ch2\u003e How to make Chateau Dereszla Tokaji Aszu Essencia\u003c\/h2\u003e\n\n \nIn Hungary, the production of the renowned dessert wine Essencia is a process of patience, precision, and deep respect for tradition. Essencia is made from the most selective harvest of aszú grapes, a special variety affected by noble rot (Botrytis cinerea). This fungus causes the grapes to partially dry while still on the vine, resulting in a higher concentration of sugars and flavors. The magic of Essencia lies in this natural phenomenon, which only occurs in certain years when conditions are perfect.\n\n\n \nHand-picking the aszú grapes is a labor-intensive process where each berry is individually selected and collected. The grapes are so rich in sugars that they are almost syrupy. After picking, these grapes are placed in barrels, where they naturally release their juices under their own weight without any pressing. This juice, which slowly seeps from the aszú grapes, is known as Essencia. Due to its high sugar concentration, this liquid ferments extremely slowly, and sometimes fermentation stops naturally when the alcohol content is still relatively low.\n\n\n \nThis syrupy, sweet Essencia can age for years, even decades, in oak barrels beneath the cellars of the Tokaj region. During this time, the wine develops complex flavors and aromas ranging from lush fruit to exotic spices, and maintains a balanced acidity that cuts through the sweetness, resulting in a wine of remarkable depth and length. The end result is a wine so rich and concentrated that it is often served with a spoon, as the ultimate expression of Hungarian winemaking artistry.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775872634959,"sku":"287","price":299.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-dereszla-tokaji-aszu-eszencia-hongarije.webp?v=1718960403"},{"product_id":"trimbach-gewurztraminer-vendanges-tardives","title":"Trimbach Gewurztraminer Vendanges Tardives","description":"Trimbach's dessert wine. Made from one of Alsace's finest grape varieties: Gewürztraminer. To produce a dessert wine of this quality, only the very best grapes are used. The Trimbach vineyards, where this Gewürztraminer thrives, are among the finest in the Ribeauville area.\n\n\n\n\u003ch2\u003e The unique Alsace climate for Trimbach wines\u003c\/h2\u003e\n\n \nFor three centuries and 14 generations, the Trimbach family has produced wines that are structured, long-lived, fruity, elegant, and balanced: the renowned Trimbach style. The family personally oversees every step of the process, from planting to harvest and from vinification to bottling. The Trimbach family's viticultural origins date back to 1626, when Jean Trimbach was recognized as a citizen of Riquewihr. From that moment on, the Trimbachs were known for their viticulture. Maison Trimbach's vineyards are all located around Ribeauville (Ribeauville, Hunawihr, Bergheim, Rorschwihr, Riquewihr, and Mittlewihr). They benefit from the unique Alsatian microclimate, thanks to the shelter of the Vosges Mountains, which protect the plain from rain.\n\n\n \nHarvesting this grape is a unique process. It only happens when all the other harvests are complete. At that point, the grapes are overripe and ideally suited for making dessert wine. This grape is also affected by noble rot. Harvesting is done manually, one grape at a time. The grapes are extremely delicate, and you certainly don't want to waste this beautiful juice. The wine is fermented in stainless steel, without malolactic fermentation, to preserve the fruit's natural acidity. Finally, the wine is aged for three months before bottling.\n\n\n\n\u003ch2\u003e A Gewurztraminer in perfect balance\u003c\/h2\u003e\n\n\n The taste is harmonious: freshness alternates with the fruitiness of stone fruits like nectarines and peaches. A wonderful glass of wine that pairs beautifully with creamy cheeses. A tip: enjoy this Trimbach wine to the fullest when you open it, as it is very rare. Only in the very best years is this wine produced.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775743856719,"sku":"1233","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/trimbach-gewurztraminer-vendanges-tardives_1233.webp?v=1770045855"},{"product_id":"barone-ricasoli-castello-brolio-vin-santo","title":"Barone Ricasoli Castello Brolio Vin Santo","description":"This Vin Santo is made from Malvasia grapes, which are harvested very late to maximize their sugar content. This gives this Castello Brolio Vin Santo from the Barone Ricasoli winery its ultimate character! A truly ultimate dessert wine, with a beautiful, thick structure and plenty of powerful notes.\n\n\n\n\u003ch2\u003e The quality wines of Barone Ricasoli\u003c\/h2\u003e\n\n\n In 1141, Brolio Castle came into the hands of the Ricasoli family, whose descendant, Baron Bettino Ricasoli, developed the formula for their famous Chianti in 1872. Today, it is the largest winery in the Chianti Classico area. It is surrounded by 1,200 hectares of valleys, hills, forests, and trees—the ideal environment for quality wines.\n\n\n \nFrancesco Ricasoli, Bettino's great-grandson and 32nd Baron, has been at the helm of the family business since 1993, renewing the quality and personality that made Brolio wines famous by capitalizing on the land's unique history. With many award-winning wines renowned worldwide, Barone Ricasoli's research and exploration continues today.\n\n\n\n Barone Ricasoli makes a unique Vin Santo made primarily from white Malvasia grapes. The grapes are dried on wooden racks, then pressed and fermented in oak barrels. After fermentation, the wine is slowly aged in barriques for at least five years. This results in a sweet wine with unusual complexity and depth.\n\n\n\n\u003ch2\u003e Enjoy the inviting Vin Santo\u003c\/h2\u003e\n\n \nThe Castello di Brolio Vin Santo Chianti Classico DOC is a traditional wine made from a very old grape variety, Malvasia del Chianti. The grapes are 90 percent Malvasia, 5 percent Trebbiano, and 5 percent Sangiovese. The wine has a strong yellow-amber color. The aroma is a true Vin Santo, with aromas of raisins, nuts, honey, almonds, and a touch of coffee and caramel. Very inviting and exceptionally well-balanced! This Castello Brolio Vin Santo has a smooth taste with beautiful, powerful nuances of nuts, coffee grounds, caramel, toffee, and a touch of honey. But this beautiful dessert wine is unparalleled!","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775752966223,"sku":"4255","price":61.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/castello-brolio-vin-santo-barone-ricasoli_4255.webp?v=1770046215"},{"product_id":"nectar-vouvray-marc-bredif","title":"Nectar Vouvray Marc Bredif","description":"This nectar from Chenin Blanc is exceptionally refined, velvety smooth, rich, and concentrated with notes of honey, botrytis, and tropical fruit. Its velvety sweetness and beautiful freshness make it a wonderful aperitif; just one sip of this rich wine will set the taste buds on edge. Excellent as an aperitif and dessert wine, it also pairs surprisingly well with various appetizers and main courses: foie gras with apricot mousse, sea salt, butter, and toast; delicate fish in a spicy-sweet cream sauce, poultry terrine, lamb in a honey-thyme sauce, and salty blue cheeses.\n\n\n\n\u003ch2\u003e The history of the Marc Bredif estate\u003c\/h2\u003e\n\n \nNectar Vouvray is produced by the Marc Bredif winery. The history of Domaine Marc Brédif dates back to 1893, when Monsieur Brédif founded the estate. The winery is located in the heart of Vouvray, in the Loire Valley region. Later, in 1980, Baron Patrick de Ladoucette took over the estate and continued cultivating vines for wine production. The Domaine Marc Brédif cellar is among the finest and largest in the appellation. Domaine Marc Brédif has a number of very rare wines, with vintages dating back to 1874. The vineyards are composed of clay-limestone, gravelly, or sandy soils.\n\n\n\n\u003ch2\u003e The production of quality wine Nectar Vouvray\u003c\/h2\u003e\n\n \nThe Vouvray vineyard, located upstream from Tours in the northern Loire Valley, is planted on clay-siliceous or clay-limestone topsoils. Production here is divided between still (dry, semi-dry, or sweet, depending on the vintage and sunshine) and sparkling wines, produced using traditional methods of a second fermentation process before bottling. The soft wines, labeled \"moelleux,\" are produced under favorable weather conditions (sunny autumns). Overripe grapes affected by noble rot are harvested through sorting. With age, these rich, smooth wines develop complex aromas similar to great fortified wines: ripe quince, acacia, almonds, and honey.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775779967055,"sku":"7364","price":39.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/nectar-vouvray-marc-bredif_7364.webp?v=1770110457"},{"product_id":"delheim-edelspatz-noble-late-harvest-botrytis-riesling","title":"Delheim Edelspatz Noble Late Harvest Botrytis Riesling","description":"Wow, wow, wow. A dessert wine to fall in love with. The crowning achievement of 80 years of Delheim winery, which first saw the light of day in 1938. From the early 1960s, Delheim became a serious winery, internationally acclaimed. Delheim is particularly revered for its Chenin Blanc and Pinotage, but the other grape varieties are also worth exploring. Especially this Riesling, which is rarely planted in South Africa. Delheim Edelspatz Noble Late Harvest Riesling is therefore a truly unique wine, one you will thoroughly enjoy.\n\n\n\n\u003ch2\u003e The craftsmanship of Delheim\u003c\/h2\u003e\n\n \nThe Riesling grapes were planted in 1984 in the Office Riesling vineyard, a special, demarcated vineyard on the northeastern slope of the Simonsberg mountain. Excellent for Riesling grapes! Because the vines are already very old, Delheim Edelspatz Noble Late Harvest Riesling develops a remarkably intense flavor. After being harvested by hand, the grapes are crushed and cold fermented. Delheim Edelspatz Noble Late Harvest Riesling then matures on its own yeast for several months, adding even more depth to this dessert wine. Because the grapes come from a select vineyard, yields are scarce, but every sip is more than worth it!\n\n\n\n\u003ch2\u003e Enjoy the dessert wine from Delheim\u003c\/h2\u003e\n\n \nSit down for this one, because Delheim Edelspatz Noble Late Harvest Riesling will amaze you. Complexity reigns supreme, reflecting the exceptionally high quality of this dessert wine. The nose is incredibly intense. Lush notes of dried apricot, quince, kumquat, and peach immediately seduce your nose. A touch of honey and a touch of floral notes complete the whole. The palate is sensational and rich. A creamy and delicate bouquet envelops your taste buds. You'll be continually seduced by lush nuances of nectarine, apricot, tropical fruit, and a refined sweetness. Yet, Delheim Edelspatz Noble Late Harvest Riesling is never too sweet, thanks to the crisp acidity!","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775769088079,"sku":"7470","price":33.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/delheim-edelspatz-noble-late-harvest-riesling_7470.webp?v=1770110466"},{"product_id":"barberani-moscato-passito","title":"Barberani Moscato Passito","description":"\u003cp\u003e The Barberani Moscato Passito emphasizes the passito component, the dried grapes. When the Moscato grapes are ripe, the Barberani winemaker deliberately leaves them on the vine for a while. This allows them to dry out, dramatically increasing their sugar content. This results in a concentrated, sweet wine, and therefore in this top-notch Moscato!\u003c\/p\u003e\n\n \u003ch2\u003eThe pure wines of Barberani\u003c\/h2\u003e\n\n\u003cp\u003e Production is handled by the Barberani winery. They are one of Umbria's most respected producers, famous for their pure, clean-tasting wines. The vineyards are situated on hills overlooking Lake Corbara, near the city of Orvieto in the southwest of the province, south of Tuscany in central Italy. Of the estate's approximately 80 hectares, 50 are dedicated to vineyards and olive groves. The vineyards' soils are quite diverse, combining characteristics of volcanic origin with sedimentary limestone and clay. They enjoy excellent midday exposure and a very favorable climate with a significant temperature difference between day and night. The vineyards grow both international grapes such as Cabernet, Merlot, Chardonnay, and Sauvignon Blanc, as well as local varieties such as Grechetto, Trebbiano Procanico, Trebbiano, Muscat, and Sangiovese.\u003c\/p\u003e\n\n \u003ch2\u003eThe aroma and taste of Barberani Moscato Passito\u003c\/h2\u003e\n\n\u003cp\u003e In early September, the warm sunlight dries the Moscato grapes, concentrating their sugars. Conversely, the fresh evening air enhances the grape's aromas. This specific drying technique enhances the intense aromatic qualities and the wine's exceptional pleasure. This Moscato Passito has a beautiful deep amber color with copper highlights. This dessert wine has aromas of caramel, honey, apricots, raisins, and orange. In the background, we noticed toasted, nutty notes. It is a full-bodied and refined wine with a powerful, sweet flavor. This wine is ideal with fresh fruit or lighter, sweet desserts.\u003c\/p\u003e","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775887773775,"sku":"7496","price":33.87,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BarberaniMoscatePassito.webp?v=1758888838"},{"product_id":"aaldering-noble-late-harvest-dessert-wijn","title":"Aaldering Noble Late Harvest Dessert Wine","description":"\u003cp\u003eAaldering is immensely proud of the Aaldering Noble Late Harvest dessert wine, made from Sauvignon Blanc. Indeed, that fresh, vibrant Sauvignon Blanc! Due to noble rot, also known as botrytis, the grapes dry out and become overripe. Harvesting these grapes is a delicate process. A day too early and the grapes aren't ripe enough, a day too late and the entire harvest has failed. This is the first time Aaldering has succeeded in producing this truly special dessert wine. And they are incredibly proud of it.\u003c\/p\u003e\n\n\n \u003cp\u003eWhy is the Sauvignon Blanc grape used for this? Thanks to its refreshing acidity, a Noble Late Harvest Sauvignon Blanc grape always retains a pleasantly fresh undertone. This delicious dessert wine from Aaldering also has excellent aging potential of 10 to 15 years, provided it is stored under consistent conditions. What's also remarkable is that this wine can be kept in the refrigerator for at least three weeks after opening. This, in turn, demonstrates the quality of this exceptional wine.\u003c\/p\u003e\n\n\n \u003cp\u003eAnd now we finally arrive at the tasting of Aaldering's pearl. The color is deep golden yellow and has a rich appearance. The aroma makes us swoon for a moment... What pleasant, delicate aromas! Beautiful notes of apricots, candied fruit, vanilla, yellow cream, and a hint of honey. The taste is perfectly balanced between sweetness and fresh acidity. Lovely nuances of yellow and tropical fruit interspersed with notes of nuts and a hint of vanilla. Perhaps even a touch of spice on the back of the tongue. This exclusive dessert wine is a perfect pairing with fruity desserts, tiramisu, and Dutch apple pie. Please note: this dessert wine is not always available!\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775906680911,"sku":"9078","price":38.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/aaldering-noble-late-harvest-dessert-wijn_9078.webp?v=1770111007"},{"product_id":"donnafugata-ben-rye-passito-di-pantelleria","title":"Donnafugata Ben Rye Passito di Pantelleria","description":"The king of dessert wines: this magnificent Ben Rye Passito di Pantelleria! Made from Zibibbo grapes, grown on vines, making it unique, using the traditional \"alberello pantesco\" bush training system, which has been designated a UNESCO World Heritage Site.\n\n\n\n\u003ch2\u003e The old vineyard of Passito di Pantelleria\u003c\/h2\u003e\n\n \nThe wine is made from the Zibibbo grape variety. The vineyards are located on the island of Pantelleria at an altitude of between twenty and four hundred meters. The soil is primarily volcanic sand and lava with a high mineral content. The vines were planted around 1920. The grapes are harvested by hand around mid-August. After careful selection, the grapes are gently pressed. They then undergo fermentation in steel vats. Sun-dried grapes are continuously added to the fermenting must. The must matures for seven months in steel vats before being bottled. The wine then remains in the cellars for at least another twelve months to further develop.\n\n\n \nThis wine from Donnafugata has also been given a special label. The wind constantly sweeps around the grape clusters on Pantelleria. The island's winds bring a wealth of aromas so powerful you can almost touch them. The wine label tells the story of the love, care, and effort of heroic winemaking on a unique and fascinating island. A fresh and enchanting portrait that reveals its essence.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Ben Rye\u003c\/h2\u003e\n\n \nThis Ben Ryé has a brilliant orange color. The nose offers a complex bouquet, with notes of fresh apricot and orange peel combined with scents of Mediterranean herbs (thyme and rosemary). The palate surprises with its great freshness and intensity, with a pleasant sweetness balanced by a rich minerality and lively, soft acidity. It finishes with a lingering fullness, with a satisfying return of the fruity note. A complex and captivating Passito di Pantelleria, one of the most highly regarded Italian sweet wines in the world. Donnafugata's Ben Ryé Passito di Pantelleria DOC was awarded Platinum - Best in Show at the Decanter World Wine Awards 2018.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775889215567,"sku":"9400","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ben-rye-passito-di-pantelleria-donnafugata_9400.webp?v=1770120239"},{"product_id":"royal-tokaji-5-puttonyos-aszu","title":"Royal Tokaji 5 puttonyos Aszu","description":"The term \"Aszú\" means noble rot (= botrytis). The first Tokaji Aszú wine was created by chance in 1650 because, under threat of a Turkish invasion, the harvest had to be postponed. It wasn't until November that the vineyards could safely be accessed again, and as a result, all the grapes had dried and shriveled. The result was a honey-like, syrupy liquid called Eszencia. This was then blended with some wine from a previous harvest, and Tokaji Aszú was born.\n\n\n\n\u003ch2\u003e International appreciation for Tokaji wines\u003c\/h2\u003e\n\n \nRoyal Tokaji Winery was founded in 1990 by wine writer Hugh Johnson in Hungary and has become one of Tokaji's most influential wineries. Most of its vineyards are located in the municipality of Mád. From the outset, Royal Tokaji decided to focus on producing single-vineyard wines made from the first vineyards of Mézes Mály, Nyulászó, Szt. Tamás, and Betsek. From the outset, the goal was to revitalize the wines of one of the most renowned wine regions in history and bring them back to international recognition. Of its 107 hectares of vineyards, 54 hectares are located in four First Growths (Mézes Mály, Sz. Tamás, Nyulászó, and Betsek) and has been considered one of the largest in the region since the early 18th century. The 13th-century cellars provide the perfect environment for aging the wines. Traditional techniques are combined with modern technology to create the finest Royal Tokaji wines.\n\n\n \nThe excellent quality Aszú berries, with a beautiful structure and perfect botrytis, are soaked in fermenting must and macerated together for two days. After pressing and fermenting the wine to perfection, it is transferred to the underground cellar for two years of barrel aging in 300- and 500-liter, second- and third-tier oak barrels.\n\n\n\n\u003ch2\u003e The smell and taste of Royal Tokaji 5 puttonyos Aszu\u003c\/h2\u003e\n\n\n The result is a golden-yellow wine with a delicious nose of honey and peaches. The 5 Puttonyos Aszu is delicate and has a complex flavor with notes of dried southern fruits, caramel, and almonds. Very elegant and refreshing with a crisp, long finish, perfectly balanced.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775870505039,"sku":"9903","price":37.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/royal-tokaji-5-puttonyos-aszu_9903.webp?v=1770111981"},{"product_id":"royal-tokaji-6-puttonyos-aszu","title":"Royal Tokaji 6 puttonyos Aszu","description":"One of the greatest wines in the world, this Royal Tokaji 6 Puttonyos Aszu. The bunches are hand-picked and collected in 20-liter wooden baskets (called puttony). The number of baskets indicates the quality of the wine. The highest quality is designated with 6 puttonyos. These wines are aged for at least three years, resulting in wines with a unique character.\n\n\n\n\u003ch2\u003e The history of the first Aszu wines\u003c\/h2\u003e\n\n\n Tokaj, situated along the southern slopes of the Zemplén Mountains, is characterized by late springs and short growing seasons. Average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj's soil is largely clay or loess with a volcanic substrate. The confluence of the Tisza and Bodrog rivers in Tokaj creates a fog similar to that of Sauternes. This fog encourages \"botrytis cinerea,\" or \"noble rot,\" which dries and shrivels the grapes that make up Tokaj wines, concentrating their sugars.\n\n\n \nThe term \"Aszú\" means noble rot (= botrytis). The first Tokaji Aszú wine was created by chance in 1650 because, under threat of a Turkish invasion, the harvest had to be postponed. It wasn't until November that the vineyards could safely be accessed again, and as a result, all the grapes had dried and shriveled. The result was a honey-like, syrupy liquid called Eszencia. This was then blended with some wine from a previous harvest, and Tokaji Aszú was born.\n\n\n\n\u003ch2\u003e Enjoy a full Royal Tokaji 6 puttonyos Aszu\u003c\/h2\u003e\n\n \nThe excellent quality Aszú berries, with good structure and perfect botrytis, were macerated for two days in fermenting must. After pressing and fermentation, the wines are perfectly balanced. Gold Label is filled into 300- or 500-liter second- or third-fill Hungarian oak barrels and transferred to Royal Tokaji's extensive, deep underground cellars to mature for over two years. The final blend was made in early spring 2016, and the wine was bottled in May.\n\n\n\n This Aszu has a rich, intense nose with hints of grapefruit and spice. It's full-bodied with citrus, peach, and apricot flavors, a fine balance of sweet and sour, and a long, crisp finish. It pairs excellently with dishes featuring duck foie gras, blue cheeses, and fruit-based desserts.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775791534159,"sku":"105068","price":59.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/royal-tokaji-6-puttonyos-aszu_105068.webp?v=1770111973"},{"product_id":"chateau-coutet-sauternes-barsac-premier-cru-classe-2021","title":"Chateau Coutet Sauternes Barsac Premier Cru Classe 2021","description":"Chateau Coutet winery boasts a long and rich history, having been named the best Sauternes of Barsac in 1787. Thomas Jefferson, the President of France, was completely captivated by the quality of this wine. He proved to be absolutely right, as the winery received the Premier Grand Cru classification in 1855 for the consistent quality of this dessert wine. The winery has always remained true to this rich history and continues to produce wine today according to the tradition of elegance and quality.\n\n\n\n\u003ch2\u003e Collaboration with Baron Philippe de Rothschild\u003c\/h2\u003e\n\n\n The Château Coutet winery is still owned by the Bay family, who have a long and distinguished history. However, they sought collaborations with none other than Baron Philippe de Rothschild. They brought together expertise, and the two families still work hand in hand today.\n\n\n\n \u003ch2\u003eCompletely hand-harvested for this Chateau Coutet Sauternes Barsac\u003c\/h2\u003e\n\n\n The vineyards are unique and perfectly situated in the commune of Sauternes-Barsac. The wonderful climate, where the sun gently ripens the grapes and the Gironde wind provides the right cooling, results in a superb harvest. The average age of the vines is over forty years, resulting in full and powerful aromas and flavors. The harvest is affected by noble rot, which causes the bunches to rot on the vines. This allows the bunches to build strength and increases the sugar content of the grapes. The harvest is a meticulous and demanding task, carried out by around eighty experts. Each grape is inspected and harvested by hand, ensuring that only the finest bunches are used in this wine.\n\n\n\n\u003ch2\u003e Wood aging for the Chateau Coutet\u003c\/h2\u003e\n\n \nOnce the golden juice is obtained, the wine is aged entirely in oak barrels. This period lasts a full eighteen months, giving it its distinctive flavor. This is primarily due to the type of wood and the proportion of new barrels used. New French barrels simply lend more elegance to the wines. The aroma reveals notes of white flowers, honey, citrus, and vanilla, as well as ginger and ripe pineapple. The palate reveals hints of spices, candied fruit, and a hint of exotic nectar. A unique piece of craftsmanship is the best way to describe this Château Coutet Sauternes Barsac Premier Cru Classe.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775875715151,"sku":"10513","price":61.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-coutet-sauternes-barsac-premier-cru-classe_10513.webp?v=1770120786"},{"product_id":"domaines-schlumberger-vendange-tardives-cuvee-christine","title":"Domaines Schlumberger Vendange Tardives Cuvee Christine","description":"Besides its beautiful line of Alsace wines, Domaines Schlumberger also produces a Vendange Tardives, or dessert wine. This dessert wine is named after Christine, who cared for the unique vineyard for years. This white dessert wine is therefore known as Cuvée Christine. This winery has a long history, as the German Claus Schlumberger arrived in Alsace as early as the 17th century. He established his estate in Guebwiller, but unfortunately, he didn't enjoy it for long because the region was dominated by monks known as \"The Princes Abbés.\" He moved to another town, where he passed his estate on to his son, Nicolas Schlumberger. In 1810, he built wine cellars and purchased a twenty-hectare vineyard that would later produce his renowned wines. Nicolas also had many children, nine to be precise, with Jean Schlumberger taking over the reins from his father. The family's love for Alsace is strong, and today, everything is still run by the Schlumberger family.\n\n\n\n \u003ch2\u003eThe old Vendange Tardives vineyard in Alsace\u003c\/h2\u003e\n\n\n The vineyard is situated in the very best location in Alsace, specifically in the Grand Cru Kessler vineyard. The climate here is perfect for dessert wine thanks to the abundant sunshine and the very, very steep slope. Therefore, the Gewürztraminer grapes are harvested entirely by hand and placed in very small crates. This is because such delicate bunches can damage the grapes. When the grapes arrive at Domaines Schlumberger, they are pressed, and the Vendange Tardives ferments on the lees for at least three months. It develops beautiful aromas and flavors unique to this dessert wine.\n\n\n\n\u003ch2\u003e The smell and taste of the Domaines Schlumberger Cuvee Christine\u003c\/h2\u003e\n\n \nThe color is a beautiful golden yellow with hints of orange, revealing the greatness of this Vendange Tardives. We pour it slightly chilled into the glass and smelled an unprecedentedly beautiful interplay of herbs and fruit nuances. We noted lemon, apricot, white peach, lychee, spices, and candied ginger. The palate is equally stunning, with a lovely, thick structure and flavors of blood orange, white peach, apricot, banana, passion fruit, papaya, mango, flowers, roses, spices, and ginger. We also detected a savory bitterness. The finish is long, with a frank vibrancy and a lingering bitterness. What class!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775799758927,"sku":"11102","price":35.15,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaines-schlumberger-vendange-tardives-cuvee-christine_11102.webp?v=1770195040"},{"product_id":"purcari-icewine","title":"Purcari IceWine","description":"We've all heard of ice wine, but we haven't seen a Moldovan ice wine yet. But it's a king's wine, a showpiece, a treat, or whatever you prefer. This dessert wine is truly special. Moldovan viticulture dates back far, to the twelfth century. Even then, wines were being made in the southern tip of this beautiful country. The Stefan Voda region is known for its rich soil structure and delicate climate, allowing for the cultivation of numerous grape varieties. This dessert wine is made from the estate's oldest vines, which produce both Muscat and Traminer.\n\n\n\n\u003ch2\u003e Completely manual harvest at minus 6 to 8 degrees\u003c\/h2\u003e\n\n \nThis dessert wine is absolutely top-notch because it can't be made every year. Often, the harvest is lost, but in a truly exceptional year, an Icewine can be made. The harvest is therefore brought in at night at six to eight degrees below zero. A night frost must therefore pass over the harvest before it can be harvested entirely by hand. This requires meticulous work, as only twenty percent is suitable for feeding this dessert wine.\n\n\n\n\u003ch2\u003e The aroma and taste of Purcari IceWine\u003c\/h2\u003e\n\n \nKeep this bottle in the refrigerator, but take it out beforehand. This allows the wine to warm slightly, releasing more flavor. Upon pouring, a beautiful golden yellow color appears, clinging to the glass. The thick structure loosens, revealing an overwhelming bouquet of exotic fruit, light spices, and a touch of peach. A vigorous swirl of the glass reveals the oak-aged character of this dessert wine, as the aroma also reveals notes of vanilla and a touch of toast. The palate of this Purcari IceWine is full and complex, with nuances of ripe yellow fruit, oak, vanilla, and velvety-soft notes of exotic fruit. What a treat, and a wonderful way to try a Moldavian dessert wine.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775870767183,"sku":"11119","price":34.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/purcari-ice-wine_11119.webp?v=1770195040"},{"product_id":"y-de-chateau-dyquem-2022","title":"And Château d'Yquem 2022","description":"When it comes to the very best dessert wines available in the world, there's naturally only one winery that truly dominates the world: Château d'Yquem from the Sauternes region of France. The winery boasts a long history, reminiscent of a novel, as it features a wealth of events and colorful personalities spanning more than four centuries. Château d'Yquem was practically English. During the Middle Ages, the estate actually belonged to the King of England, who was also Duke of Aquitaine at the time. In 1453, southwestern France returned to the French crown under Charles VII and has remained French ever since. A century and a half later, in 1593, a descendant of a local noble family, Jacques Sauvage, took control of Yquem. But its history stretches back much further, to around 1826, when a new cellar was built, and the winery flourished. The international reputation was developed for Chateau d'Yquem, which is still known today as the very best dessert wine in the world.\n\n\n\n \u003ch2\u003eThe dry white wine of Château d'Yquem\u003c\/h2\u003e\n\n\n With an annual production of 10,000 bottles, Y (pronounced \"ee-grek\" in French) is a rare wine. It is made from the same excellent terroir and vines as Château d'Yquem. While the work in the vineyard is just as meticulous, the grapes are picked and the wine is made differently.\n\n\n \nY was traditionally made at the end of the harvest, with the last bunches on the vines. These grapes, affected to varying degrees by Botrytis cinerea, but never exceeding 15% potential alcohol, resulted in a very unusual white wine. This explains why it has been produced in small quantities and irregularly since 1959. Y changed in 1996, but without compromising its unique character, to be more in tune with the times by showcasing the qualities of freshness and crispness—essential for a modern great white wine. In 2004, the decision was made to produce Y every year. It is therefore a conscious decision to harvest certain plots of Sauvignon Blanc at the beginning of the harvest, ensuring that perfectly ripe bunches are picked. These are supplemented with Sémillon grapes picked at that fleeting stage when the grapes have reached peak ripeness, botrytis has just appeared, and the skins have turned pink. This is precisely the moment when the tannins of this grape variety are soft enough to allow the aromatic potential of the best clay soil plots to come through.\n\n\n\n \u003ch2\u003eMuch attention for this Y de Château d'Yquem 2021\u003c\/h2\u003e\n\n\n The wine receives considerable attention during fermentation: light, precise pressing, temperature-controlled must racking, and alcoholic fermentation in a new, aesthetically pleasing, state-of-the-art barrel room reserved specifically for this wine. Fermentation and aging on the lees take place in barrels. Only a third of these are new, and the lees are regularly stirred (bâtonnage) for ten months. The final blend is made after tasting. It usually consists primarily of Sauvignon Blanc and a few batches of Sémillon.\n\n\n\n\u003ch2\u003e Full and very powerful this Y de Château d'Yquem\u003c\/h2\u003e\n\n \nThe wine is incredibly complex and truly a treat, starting from the moment you open the bottle. A powerful aroma of preserved lemon and grassy notes, along with hints of grapefruit, apple, and lime, is also noticeable. On the palate, it's a wine with considerable depth, with beautifully rounded tannins that can develop for years in bottle.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775809884239,"sku":"11569","price":224.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/YdeChateaud_Yquem2022.webp?v=1777534586"},{"product_id":"klein-constantia-vin-de-constance-2021","title":"Klein Constantia Vin de Constance 2021","description":"\u003ch2 data-start=\"0\" data-end=\"65\"\u003e Klein Constantia Vin de Constance 2020 Constantia, South Africa\u003c\/h2\u003e\n\n\u003cp data-start=\"67\" data-end=\"638\"\u003e Klein Constantia Vin de Constance 2020 is an iconic sweet wine with a history dating back to the 18th century, when this style was served at European courts and even reached Napoleon on Saint Helena. That reputation remains fully relevant today. Vin de Constance is known for its exceptional balance of richness and freshness and is highly regarded worldwide with an \u003cstrong data-start=\"455\" data-end=\"490\"\u003eaverage Vivino score of 4.6\u003c\/strong\u003e , based on \u003cstrong data-start=\"505\" data-end=\"524\"\u003emore than 17,400 reviews\u003c\/strong\u003e . The 2020 vintage is considered a particularly concentrated and precise expression of this legendary wine.\u003c\/p\u003e\n\n\u003ch2 data-start=\"640\" data-end=\"663\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"665\" data-end=\"1353\"\u003eThe grapes come from South Africa, from Constantia in the Western Cape. The vineyards are situated on the eastern slopes of the Constantiaberg Mountains, where cooling ocean influences and altitude ensure a long growing season. Conditions were exceptionally favorable in 2020. Low rainfall and consistent winds resulted in smaller, highly concentrated berries, while moderate summer temperatures avoided extreme heat waves. This resulted in grapes with intensity and natural freshness, an essential foundation for Vin de Constance. Klein Constantia, founded in 1685, has championed this style for centuries and has firmly established Vin de Constance as a benchmark for Constantia.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1355\" data-end=\"1380\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1382\" data-end=\"2116\"\u003eThe buildup to the 2020 harvest created ideal conditions for drying the Muscat grapes. Harvest began in early March and was completed in just three weeks, divided into 19 separate harvests. Each batch was processed separately and, in most cases, had approximately two weeks of skin contact before pressing. The various components were then blended to achieve the optimal balance of sugar, acidity, and alcohol, after which fermentation was naturally terminated. The wine then matured for one and a half years in 500-liter Hungarian and French oak barrels, 50% of which were new, followed by another year and a half in large wooden foudres. Only the finest barrels were selected for the final blend.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2118\" data-end=\"2141\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2143\" data-end=\"2381\"\u003e Muscat de Frontignan – Constantia\u003cbr data-start=\"2176\" data-end=\"2179\"\u003e Vin de Constance is a single varietal of Muscat de Frontignan. In Constantia, this grape produces a rare combination of aromatic intensity, refined sweetness, and pronounced aging potential.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2383\" data-end=\"2414\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2416\" data-end=\"3153\"\u003eThe color is bright gold. On the nose, the wine is richly aromatic with notes of Seville orange marmalade, quince, candied ginger, and ripe stone fruit, followed by nuances of red apple, toffee, and floral accents. On the palate, the wine is full and silky, with a refined sweetness balanced by fresh acidity and an elegant salty note. A subtle dryness of toasted walnut adds tension and creates a drier impression within the style. The finish is powerful, long, and complex, with a fresh, almost zesty finish. Best served around 12–14°C. This wine pairs beautifully with blue cheese, citrus desserts, or stone fruit, and is also impressive on its own.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775907860559,"sku":"6631","price":74.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/KleinConstantiaVindeConstance.webp?v=1770113008"},{"product_id":"durnberg-eiswein-gruner-veltliner","title":"Durnberg Eiswein Gruner Veltliner","description":"The cream of the crop from Durnberg Winery. A tremendously complex and time-consuming process. However, Durnberg is incredibly proud of their own Eiswein; a wine where the craftsmanship is clearly evident.\n\n\n\n\u003ch2\u003e An Eiswein from Austria\u003c\/h2\u003e\n\n \nAustrian wines are back in fashion. Due to the sulfite scandal of the mid-1980s, Austrian wines were forgotten. They were considered unreliable. Fortunately, the whole scandal has a downside. As a result, Austria adopted the strictest wine regulations in the world. This forced wineries to adhere to all sorts of rules and regulations. A difficult task, but the result is that the quality of Austrian wines is higher than ever before.\n\n\n \nDurnberg Winery also proves that Austrian wines are high quality. Founded by three friends, this winery is located in the village of Falkenstein, approximately 70 kilometers north of the Austrian capital, Vienna. It is the heart of the Weinviertel wine region. The vineyards here are among the finest in all of Austria, and are primarily planted with Gruner Velltiner wines. Durnberg has been surprising friends and foes with these for years. Besides its regular wines, Durnberg also produces this Eiswein, a very distinctive dessert wine.\n\n\n\n\u003ch2\u003e What does Durnberg Eiswein Gruner Veltliner taste like?\u003c\/h2\u003e\n\n \nThe process of creating Eiswein is complex and certainly not easy. Gruner Veltliner grapes must be frozen before they are picked. This usually happens around mid-January, when the temperature is 11 degrees below zero. Immediately after harvest, the grapes are pressed to preserve the existing aromas. Because the grapes are harvested so late, they are incredibly concentrated and contain a lot of sugar. This creates the sweet sensation known as Eiswein.\n\n\n\n The result is a top-notch dessert wine. Not easy to make, but incredibly delicious to drink. The aroma and taste reveal a wealth of sultry notes: ripe pineapple, delicate mango, honey, and numerous other tropical and exotic aromas. Its intensity is high, so even a small sip delivers a huge taste sensation. Delicious with a piece of cheese or fruit-based desserts.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775827742799,"sku":"12764","price":31.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/durnberg-eiswein-gruner-veltliner_12764.webp?v=1770370844"},{"product_id":"chateau-dyquem-sauternes-ac-1ccs-2019","title":"Château d'Yquem, Sauternes AC 1CCS 2019","description":"A fantastic wine that absolutely won't disappoint. It's also a must-have for any wine lover's collection. This is the perfect opportunity to acquire this legendary wine. The very best dessert wine available in the world, from one of the very best wineries, Château d'Yquem.\n\n\n\n\u003ch2\u003e The perfect conditions for Chateau d'Yquem\u003c\/h2\u003e\n\n \nThe centuries-old vineyard in Sauternes is one of the things that makes the Château so unique. The estate owns no less than 113 hectares of vineyards spread across the entire commune. The vines are planted in precious soil of pebbles and coarse gravel. The subsoil consists of clay, which has good water reserves. Nothing is lacking in the vineyards, and the grapes receive everything they need. Yquem is planted with two grape varieties: Sémillon (75%), which produces a rich wine with body and structure, and Sauvignon Blanc (25%), an early-ripening grape that adds wonderfully fresh notes to this dessert wine. The estate owns the most beautiful plot of land and is the only one to be classified as a Grand Cru Classe. The grapes here are affected by the Botrytis bacteria. However, the magical phenomenon of botrytization is delicate and subject to numerous meteorological factors. If the weather is too dry, the noble rot is inhibited. And if it rains too much, the grapes no longer ripen. This can cause the entire harvest to be damaged and irreparably ruined. There are numerous risks, sometimes even causing the entire harvest to fail.\n\n\n\n \u003ch2\u003eThe impressive aroma and taste of Chateau d'Yquem Sauternes\u003c\/h2\u003e\n\n\n When the grapes are optimally ripe, they are harvested entirely by hand to create the wine's strength and suppleness. This is one of the most important tasks during the vinification process, carried out under the supervision of winemaker Antoine Depierre. The result is impressive. The aroma reveals abundant tropical fruit, vanilla, and ripe notes of yellow fruit. Take a moment to fully appreciate these aromas; you'll also notice hints of honey and white flowers. Thanks to the long oak aging, the taste is also overwhelming, very stylish and complex, with flavor impressions of fruit and warm notes of oak and vanilla. On the palate, this dessert wine is silky and opulent. A strong character is clearly evident, as is elegance and balance. The aftertaste of Château d'Yquem is legendary and tells a different story, one that lingers on and on...","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775843831887,"sku":"13551","price":499.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-d-yquem-sauternes-2019-0-75l_13551.webp?v=1771589144"},{"product_id":"villa-huesgen-riesling-auslese-enkircher-zeppwingert-edelsuss","title":"Villa Huesgen Riesling Auslese Enkircher Zeppwingert Edelsuss","description":"This wine isn't just any Riesling; the Villa Huesgen Riesling Auslese Enkircher Zeppwingert Edelsuss boasts a truly unique flavor profile. This elegant and exclusive dessert wine is the result of a careful vinification process and the expertise of eight generations of the Huesgen family. This Riesling is worth trying and will exceed all your expectations.\n\n\n\n\u003ch2\u003e The passion of Villa Huesgen winery\u003c\/h2\u003e\n\n\n Villa Huesgen is located in Traben-Trarbach, Germany, and has a rich history dating back to 1735. The winery is currently led by Ado Huesgen, the eighth generation of winemakers in the family. With a deep love for the Mosel region and its steep slopes, they work passionately and dedicatedly in the vineyards, respecting both nature and the future. Villa Huesgen is known for its refined and complex wines, each and every one a pleasure to savor.\n\n\n \nVilla Huesgen Riesling Auslese Enkircher Zeppwingert Edelsuss is produced from grapes grown on the steep slopes of the Enkircher Zeppwingert vineyard in the Starkenburger hills. The vineyard is known for its iron-rich quartzite soil and consists primarily of old, ungrafted vines with low yields. This results in very small grapes, yet incredibly flavorful. The grapes are foot-crushed in the winery, after which the juice remains in contact with the skins for several hours. The grapes are then pressed, and fermentation takes place. To give the wine a sweet taste, fermentation is stopped before all the sugars have converted into alcohol. The juice then remains in contact with the yeast cells for a long time, giving the wine added complexity.\n\n\n\n\u003ch2\u003e Enjoy this complex and creamy Riesling\u003c\/h2\u003e\n\n \nThis Riesling Auslese Enkircher Zeppwingert Edelsuss is an impressive wine with a wonderful aroma. Notes of exotic fruit, honey, white flowers, and a hint of spice complement each other, making this wine very inviting. The perfect balance between sweetness and acidity is clearly evident on the palate. This wine is complex and creamy in texture. It creates a soft mouthfeel and a long finish. An elegant wine that pairs beautifully with desserts due to its sweet character.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775849893967,"sku":"14147","price":38.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/villa-huesgen-riesling-auslese-enkircher-zeppwingert-edelsuss_14147.webp?v=1771589407"},{"product_id":"chateau-dyquem-sauternes-ac-1ccs-2020","title":"Château d'Yquem, Sauternes AC 1CCS 2020","description":"There are wines that transcend the zeitgeist, the result of a fusion of nature, craftsmanship, and history. One of these legendary wines is undoubtedly the Château d'Yquem Sauternes. And the 2020 vintage is a celebration of all these elements, brought together in a bottle of pure magic.\n\n\n \nIn the heart of Bordeaux, amid rolling hills and rows of vines stretching as far as the eye can see, lies the renowned Château d'Yquem. This magnificent vineyard has enjoyed an almost mythical status for centuries and is renowned for its unparalleled Sauternes wines. The 2020 harvest was nothing short of spectacular. The year began with mild temperatures, followed by a warm, dry summer that put the vines under pressure. But as always in nature, when challenges arise, so too does the potential for greatness. The late summer rains ensured that the grapes received just the right amount of moisture, creating the perfect balance for the production of this remarkable wine.\n\n\n\n\u003ch2\u003e The smell and taste of the Chateau d'Yquem Sauternes 2020\u003c\/h2\u003e\n\n \nUpon opening a bottle of Château d'Yquem Sauternes 2020, you're immediately greeted by an intoxicating aroma of apricots, honey, dried flowers, and a hint of spicy oak. The golden color shimmers like sunlight through the glass, promising a journey of sensory delight. The palate is where the magic truly comes alive. A burst of rich, luscious sweetness is balanced by a refreshing acidity. Hints of candied fruit, toasted nuts, and a subtle spice play on the tongue. The finish is long and enchanting, leaving you wanting another sip.\n\n\n\n\u003ch2\u003e The best wine from Sauternes\u003c\/h2\u003e\n\n\n What makes Château d'Yquem so special is not just the impeccable quality of its wine, but its ability to tell a story. The 2020 vintage speaks of the challenges and triumphs of that year, of the age-old traditions woven into every drop, and of the passion and dedication of the winemakers who have made it their life's work.\n\n\n \nChâteau d'Yquem Sauternes 2020 is more than just a wine; it's an experience, a journey through time, and above all, a testament to what's possible when man and nature come together in perfect harmony. It's a wine that begs to be shared, celebrated, and cherished. Cheers to a legendary year and a wine unlike any other.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775871881295,"sku":"14486","price":499.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-d-yquem-sauternes-2020-0-75l_14486.webp?v=1771589636"},{"product_id":"chateau-dyquem-sauternes-ac-1ccs-2021","title":"Château d'Yquem, Sauternes AC 1CCS 2021","description":"The Château d'Yquem 2021 is an exquisite sweet white wine from the prestigious Sauternes appellation in Bordeaux. As the only Premier Cru Supérieur, Château d'Yquem is synonymous with exceptional quality and craftsmanship.\n\n\n\n\u003ch2\u003e About the Domain\u003c\/h2\u003e\n\n\n Château d'Yquem has a rich history dating back to the 14th century and is widely considered the jewel in the crown of Sauternes. The estate covers approximately 126 hectares, of which 100 hectares are in production, and has been owned by LVMH since 1999.\n\n\n\n\n\n\u003ch2\u003e Vineyard and Terroir\u003c\/h2\u003e\n\n\n Château d'Yquem's vineyards are planted with 80% Sémillon and 20% Sauvignon Blanc. The unique combination of clay and limestone soils, combined with the region's microclimate, promotes the development of noble rot (Botrytis cinerea), essential for producing the concentrated and complex wines for which Yquem is known.\n\n\n\n\u003ch2\u003e Vinification\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand in several selective harvests to collect only the finest, noble rot-free grapes. After gentle pressing, the juice undergoes fermentation and matures for approximately three years in new oak barrels. This careful vinification results in a wine of unparalleled complexity and impressive aging potential.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n The 2021 Château d'Yquem displays a brilliant golden color. On the nose, it offers a lush bouquet of honey, apricot, candied orange, and subtle notes of vanilla and spice. On the palate, it is rich and full-bodied, with a perfect balance of sweetness and crisp acidity, leading to a long, elegant finish with nuances of tropical fruit and a hint of minerality.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n \nServe this wine chilled at 10-12°C. The Château d'Yquem 2021 pairs perfectly with foie gras, blue cheeses like Roquefort, and fruit- or almond-based desserts.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775872503887,"sku":"15009","price":436.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chateau-d-yquem-sauternes-ac-1ccs-2021_15009.webp?v=1771590649"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/dessertwijn-30-euro-en-meer.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}