{"title":"Dessert wine €12 to €30","description":"","products":[{"product_id":"elysium-black-muscat-0375l","title":"Elysium Black Muscat 0,375L","description":"This dessert wine is the result of a hobby by two Americans who were tired of their hectic jobs. Andrew and Laurel Quady founded their winery in Southern California in 1975. They wanted a new challenge in their lives. They started with a port-like red wine made from the indigenous Zinfandel grape. With this, they gained a reputation among wine lovers worldwide. Quady continued to develop and invest in the vineyards. This investment paid off. In 1983, Elysium, made from Black Muscat, was developed. With this dessert wine, the winery's reputation was definitively established in the wine world.\n\n\n\n\u003ch2\u003e The Black Muscat in Elysium\u003c\/h2\u003e\n\n \nBlack Muscat is a relative of the Muscat grape. These grapes produce unique, port-like dessert wines worldwide. Currently, there are over 200 different varieties of Muscat grapes, but only a few enjoy significant popularity. These include Moscatel de Setubal, Muscat de Rivesaltes, and Black Muscat. The latter is the basis for Elysium Black Muscat 0.375CL, which thrives in Californian vineyards. These vineyards are located somewhat inland, where the sun shines brightly and temperatures remain high. These are ideal conditions for this grape, which is reflected in the quality of Elysium Black Muscat.\n\n\n\n\u003ch2\u003e Impressions of Elysium Black Muscat\u003c\/h2\u003e\n\n \nWell, take a seat for this one. Dessert wine and port lovers have agreed for years: this is one of the finest dessert wines in this price range. Your senses are captivated by opulent aromas and sultry flavors. The aroma is truly magical. You'll smell fragrant roses and lychees, but of course, also red berries. Elysium Black Muscat has been aged in oak for three months, giving it its rich aroma and flavor. The generous palate is heavenly. Fresh sweetness, generous red fruit, and delicate acidity. Pair Elysium Black Muscat 0.375CL with red fruit or chocolate desserts.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775925719119,"sku":"374","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/elysium-black-muscat-dessert-wijn_374.webp?v=1770041770"},{"product_id":"elysium-black-muscat-075l","title":"Elysium Black Muscat 0.75L","description":"Take note: This delicious dessert wine isn't in a small bottle, but a regular wine bottle. So you'll enjoy twice as much with twice the volume. Elysium Black Muscat 0.75CL is the result of two Americans who traded their busy, hectic jobs for the life of a winegrower. Andrew and Laurel founded this winery in 1975 in Madera, a small town in the heartland of California, roughly between the two world cities of San Francisco and Los Angeles. For nearly half a century, they invested and innovated in the winery. This is now paying off, including this sensational dessert wine.\n\n\n\n\u003ch2\u003e The vineyards of Elysium Black Muscat\u003c\/h2\u003e\n\n \nElysium Black Muscat 0.75CL is made from Black Muscat. This is a dark Muscat grape, often found in dessert wines. The vineyards are located deep inland, so the sea has no influence. Here, the region is dry, warm, and the sun works overtime. This is ideal for Black Muscat, as it doesn't tolerate too much cold, especially later in the season. The grapes are carefully picked and undergo a rigorous process. After all, only the finest and best bunches are selected for Elysium Black Muscat 0.75CL. After fermentation, the dessert wine is lightly aged in French oak for approximately three months.\n\n\n\n\u003ch2\u003e Enjoy Elysium Black Muscat\u003c\/h2\u003e\n\n \nEngage your senses with dessert wine, because this is truly a beauty. Your taste buds and nose will be in overdrive as soon as you pour a glass of Elysium Black Muscat 0.75CL. The perfect sweetness and creamy texture have made this wine famous worldwide. Nose it and be enchanted by the opulent bouquet. Red fruits form the base, but rose and fresh lychee also play a role. Time to take a sip of Elysium Black Muscat 0.75CL. Enjoy it with red fruit desserts or chocolate dishes for the perfect taste experience. You'll taste a generous amount of red fruit. Take another sip (and you'll want to, because you can't get enough of this). You'll taste juiciness, elegance, and fine acidity with a certain freshness. An absolute top choice in our selection.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775912874063,"sku":"377","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/elysium-black-muscat-dessert-wijn-75_377.webp?v=1770041782"},{"product_id":"essensia-orange-muscat-0375l","title":"Essensia Orange Muscat 0,375L","description":"An American-made dessert wine. The story begins like an episode fit for a show like \"Ik vertrek.\" Andrew and Laurel Quady, both with good jobs but hectic lives in Southern California, sought peace and quiet and decided to embark on a new adventure in the mid-1970s. They moved to Madera, further north in California, to grow wine. In the early 1980s, Andrew discovered a vineyard with unused Orange Muscat grapes near the town of Reedley, just west of Sequoia National Park. He decided to use them, and Essencia Orange Muscat was born.\n\n\n\n\u003ch2\u003e The vineyards of Essensia Orange Muscat\u003c\/h2\u003e\n\n \nEssensia Orange Muscat was discovered by chance and has been produced since the early 1980s. For nearly 40 years, it has been considered a special dessert wine from sunny California. Thanks to the production of Essensia Orange Muscat, Quady's, the couple's winery, became a major player in the international market. The process for creating a bottle of Essensia Orange Muscat is similar to that of Port. During the fermentation process, 15% alcohol is added to halt fermentation and preserve the sweet character of this dessert wine.\n\n\n\n\u003ch2\u003e Why buy Essensia Orange Muscat?\u003c\/h2\u003e\n\n \nPort-like, fresh-sweet, and aromatic. Our oenologists still swoon over the intense aroma and flavor of a glass of Essensia Orange Muscat. This is craftsmanship in its purest form. Your senses will be in overdrive the moment the cap leaves the bottle of Essensia Orange Muscat. The aroma is exuberant and distinct. Poke your nose into the glass, and you'll clearly recognize orange blossom, apricots, and fresh blossom. The flavor is distinct and impressive. A sweet palate lands beautifully on your tongue. You'll taste overripe fruit and fresh oranges. Enjoy this Essensia Orange Muscat chilled with sweet desserts or spicy oriental dishes.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775905468495,"sku":"520","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/essensia-orange-muscat_520.webp?v=1770044900"},{"product_id":"essensia-orange-muscat-075l","title":"Essensia Orange Muscat 0.75L","description":"An American-made dessert wine. The story begins like an episode fit for a show like \"Ik vertrek.\" Andrew and Laurel Quady, both with good jobs but hectic lives in Southern California, sought peace and quiet and decided to embark on a new adventure in the mid-1970s. They moved to Madera, further north in California, to grow wine. In the early 1980s, Andrew discovered a vineyard with unused Orange Muscat grapes near the town of Reedley, just west of Sequoia National Park. He decided to use them, and Essencia Orange Muscat was born.\n\n\n\n\u003ch2\u003e The vineyards of Essensia Orange Muscat\u003c\/h2\u003e\n\n \nEssensia Orange Muscat was discovered by chance and has been produced since the early 1980s. For nearly 40 years, it has been considered a special dessert wine from sunny California. Thanks to the production of Essensia Orange Muscat, Quady's, the couple's winery, became a major player in the international market. The process for creating a bottle of Essensia Orange Muscat is similar to that of Port. During the fermentation process, 15% alcohol is added to halt fermentation and preserve the sweet character of this dessert wine.\n\n\n\n\u003ch2\u003e Why buy Essensia Orange Muscat?\u003c\/h2\u003e\n\n \nPort-like, fresh-sweet, and aromatic. Our oenologists still swoon over the intense aroma and flavor of a glass of Essensia Orange Muscat. This is craftsmanship in its purest form. Your senses will be in overdrive the moment the cap leaves the bottle of Essensia Orange Muscat. The aroma is exuberant and distinct. Poke your nose into the glass, and you'll clearly recognize orange blossom, apricots, and fresh blossom. The flavor is distinct and impressive. A sweet palate lands beautifully on your tongue. You'll taste overripe fruit and fresh oranges. Enjoy this Essensia Orange Muscat chilled with sweet desserts or spicy oriental dishes.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775743103055,"sku":"521","price":23.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/essensia-orange-muscat-0-75l_521.webp?v=1770044898"},{"product_id":"tommasi-fiorato-recioto-della-valpolicella-classico","title":"Tommasi Fiorato Recioto della Valpolicella Classico","description":"\u003cp\u003eWow, the name alone is a mouthful: Tommasi Fiorato Recioto Della Valpolicella Classico. A truly special wine. A dessert wine that's the perfect ending to any dinner. This Tommasi gem is considered one of the finest dessert wines Northern Italy has to offer. This Italian wine is only available in small bottles due to its extreme scarcity. The grapes—Corvina, Rondinella, and Molinara—grow on the terraces of Tommasi's smallest vineyard: Fiorato. The Fiorato vineyards are located high in the hills, in some of the finest and most beautiful locations Veneto has to offer.\u003c\/p\u003e\n\n\u003ch2\u003e Wood bearing for the Tommasi Fiorato Recioto della Valpolicella Classico\u003c\/h2\u003e\n\n \u003cp\u003eA wine that is incredibly scarce, but worth every sip. The process of creating a bottle of Tommasi Fiorato Recioto Della Valpolicella Classico is incredibly complex and intricate. After the harvest, when only the finest bunches of grapes are selected, they are stored in small open crates and dried for five months during the winter months. Under the influence of the dry air, the bunches lose a great deal of moisture, leaving behind a highly concentrated grape. This is pressed in February, after which a slow fermentation of the fully sweet must follows. Finally, the Tommasi Fiorato Recioto Della Valpolicella Classico is aged for another 12 months in Slovenian oak barrels in Tommasi's cellars.\u003c\/p\u003e\n\n\u003ch2\u003e The aroma and taste of the Tommasi Fiorato Recioto\u003c\/h2\u003e\n\n \u003cp\u003eThe process is complex, but patience is rewarded. A single sip of Tommasi Fioratov Recioto Della Valpolicella Classico will transport you to another world. You'll fantasize about the Italian countryside. You'll be swept away by the expansive aroma and flavor of this dessert wine. This Italian wine is a delight for the nose. A warm, intense aroma rises from the glass. Soft fruit with hints of plums awaits. Don't wait any longer and take that sip. Irresistible. Pleasant, sweet, full-bodied, but above all, velvety smooth. Plums, cherries, currants, and raisins. A complex flavor. A world-class glass of wine from Tommasi, one of the finest Italian wines!\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775886561359,"sku":"567","price":28.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tommasi-fiorato-recioto-della-valpolicella-classico_567.webp?v=1770044944"},{"product_id":"batasiolo-moscato-dasti-bosc-de-la-rei-docg","title":"Batasiolo Moscato D'asti Bosc de la Rei DOCG","description":"This Italian white wine is made from the aromatic Moscato grape variety, Muscatel. Piedmont, where Batasiolo is located, generally produces primarily red wines. However, the northern Italian region also offers some very interesting sparkling wines, such as this white Moscato D'asti Bosc de la Rei.\n\n\n\n\u003ch2\u003e The most important wines from Italy\u003c\/h2\u003e\n\n\n Batasiolo is a renowned Piedmont winery that produces the most important Piedmontese wines from its vineyards, which are spread throughout Piedmont. Along with Tuscany and Veneto, it is one of Italy's most important wine regions. Primarily high-quality red wines are produced here, including Barolo and Barbaresco wines made from the Nebbiolo varietal. White wines also thrive here, particularly those from the Chardonnay and Roero Arneis varieties. Moscato d'Asti is one of the few sparkling wines with the highest quality designation for Italian wines.\n\n\n \nThe Italian white wine Moscato d'Asti Bosc dla Rei from the Batasiolo winery is a spumante with a charming character. The grapes for this sparkling wine are harvested by hand in the first half of September and then left on the skins for a maximum of 48 hours. The must is then chilled until it is placed in a sealed fermentation tank. The sparkling Moscato d'Asti Bosc dla Rei wine from Batasiolo is then bottled.\n\n\n\n\u003ch2\u003e Enjoy the pleasant aftertaste of Batasiolo Moscato D'asti Bosc de la Rei\u003c\/h2\u003e\n\n \nThe wine has a beautiful straw-yellow color with golden highlights. The aroma of this Moscato d'Asti is intense, ripe, and sweet. Beautiful aromas of peach, passion fruit, and a light floral note typical of Moscato are also present. The wine is pleasantly sweet with yellow fruit nuances such as peach and nectarine. Besides the pleasant sweetness, the finish also has a subtle acidity, giving the wine a refreshing note. Delicious with pastries, cookies, and cheesecake, or simply as a snack.","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775740940367,"sku":"902","price":17.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BatasioloMoscatoD_astiBoscdelaReiDOCG.webp?v=1764235239"},{"product_id":"muscat-de-beaumes-de-venise","title":"Muscat de Beaumes de Venise","description":"\u003cp\u003e For this fantastic dessert wine, we travel to the south of France. Here, in the wine region of Muscat de Beaumes de Venise,\u003c\/p\u003e\n\n\n \u003cp\u003eThe vineyards are filled with Muscat grapes for this dessert wine. Domaine de Beaumalric boasts the most beautiful and oldest vineyards here.\u003c\/p\u003e\n\n\n\u003cp\u003e The old vineyards of Domaine de Beaumalric produce a superb harvest. But this doesn't happen automatically; a great deal of attention is paid during the growing process. Leaf removal is crucial because the bunches need to build up as much sugar as possible. The harvest is, of course, gathered by hand. Only the usable and suitable bunches are harvested for this dessert wine. The golden bunches are transported to the winery in small crates, where they are gently pressed. Only the finest juice is used for this sweet dessert wine. The juice is fermented at a low temperature to maximize its flavor. The fermentation process is then stopped with pure alcohol to achieve the wonderfully sweet aroma and flavor. Well, that was a success.\u003c\/p\u003e\n\n\n \u003cp\u003eUpon opening this Muscat de Beaumes de Venise, we immediately smell sweet notes of peach, apricot, and orange. It has a lovely, thick structure in the glass and a beautiful golden sheen. With the glass to the nose, we detect nuances of candied fruit, peach, and apricot, as well as hints of honey and yellow fruit. The palate is delightfully sweet with a slightly fresh finish. Ripe flavors and a recurring fruity note.\u003c\/p\u003e","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775741169743,"sku":"949","price":14.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/muscat-de-beaumes-de-venise-tradition-vignobles_949.webp?v=1770045131"},{"product_id":"yalumba-museum-antique-muscat","title":"Yalumba Museum Antique Muscat","description":"\u003cp\u003eLuxurious dessert wine. Deep tawny red in color. The aroma reveals notes of raisins, walnuts, and coffee. The Yalumba Antique Muscat is highly complex and has a constantly changing aroma. The flavor is sweet and powerful with a very long finish. The aftertaste reveals candied orange peel. This fortified wine exemplifies a 150-year-old Yalumba tradition. The grapes are harvested by hand late in the season. The wine is traditionally made in the same way as Port. Fermentation is stopped by the addition of pure alcohol. The Yalumba Antique Muscat is aged in French oak barrels for seven years.\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775750508623,"sku":"3649","price":22.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/yalumba-museum-muscat_3649.webp?v=1770045112"},{"product_id":"domaine-cazes-rivesaltes-grenat-rouge","title":"Domaine Cazes Rivesaltes Grenat Rouge","description":"\u003cp\u003eOnce again, the Cazes winery has released a delicious dessert wine under the name Rivesaltes Grenat Rouge. A delightful, elegant red dessert wine. This wine is certified organic by Ecocert.\u003c\/p\u003e\n\n\u003ch2\u003e A top producer in Roussillon\u003c\/h2\u003e\n\n \u003cp\u003eThe renowned family-run Cazes winery is a leader in biodynamic viticulture and is one of the top producers in Roussillon. They own 220 hectares of vineyards, which produce no fewer than thirteen different wines annually. The vineyards are bordered by the Mediterranean Sea to the west, the Pyrenees to the south, and the Corbières hills to the east. The Cazes region is ideally situated at the intersection of the terraces of the Agly Valley and the sediments of the Reboul River. Syrah, Grenache Noir, Muscat d'Alexandrie, and Mourvèdre are the most common grapes in the Domaine Cazes vineyards. Cazes Rivesaltes Grenat is a sweet dessert wine made entirely from the Grenache Noir grape. This type of sweet wine from Rivesaltes is called \"vin doux naturel\"—natural because no sugar is added. Halfway through fermentation, the process is halted by adding a dash of brandy to the must. This leaves unfermented grape sugars, which sweeten the wine.\u003c\/p\u003e\n\n \u003ch2\u003eA traditional vinification for the Rivesaltes Grenat Rouge\u003c\/h2\u003e\n\n\u003cp\u003e After the harvest, traditional vinification follows, with fermentation at 28 degrees Celsius and a week of maceration. Finally, the wine is aged for almost a year in oak barrels. This special production process gives Cazes Rivesaltes Grenat intense aromas of wild strawberries and red fruit, with an elegant style. Despite its 110 grams of residual sugar per liter, the wine is not heavy. The flavor is rather opulent, intense, and sweet. This sweetness allows the wine to age for a long time. They are indestructible! Cazes Rivesaltes Grenat is especially fantastic with red fruit sorbets and strawberries, but also tastes wonderful with chocolate desserts!\u003c\/p\u003e","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775750344783,"sku":"3676","price":17.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Domaine-Cazes-Rivesaltes-Grenat-Rouge.webp?v=1758888416"},{"product_id":"domaine-cazes-muscat-de-rivesaltes-blanc","title":"Domaine Cazes Muscat de Rivesaltes Blanc","description":"This refreshing, sweet wine from Domaine Cazes is made from a blend of 50 percent Muscat d'Alexandrie and 50 percent Muscat Petit Grain. These grapes complement each other beautifully. This straw-yellow dessert wine boasts delightful aromas and fruity flavor notes.\n\n\n\n\u003ch2\u003e The best producer of Muscat wines\u003c\/h2\u003e\n\n\n The Muscat grape is one of the oldest grape varieties in the world. It's grown in all wine-producing countries. However, it thrives in warmer climates. Wines made from this grape can vary greatly in aroma and flavor. Muscat de Rivesaltes is a \"Vin Doux Naturel,\" meaning that the fermentation of the wine with alcohol is stopped before all the sugars have been converted into alcohol. This allows the wine to retain its natural residual sugars, giving it its rich sweetness, making it ideal as a dessert wine.\n\n\n \nDomaine Cazes is one of the best Muscat wineries in the Rivesaltes region. With its progressive winemaking methods, this family business has been at the forefront for years. They maintain their traditions, but there is always room for innovation and improvement. Domaine Cazes has been producing entirely organically since 1997, later adopting biodynamic methods. Since the 2003 vintage, all their wines have been Ecocert-certified.\n\n\n\n\u003ch2\u003e Four months of maturation for the Muscat de Rivesaltes\u003c\/h2\u003e\n\n \nThe grapes are vinified traditionally. After harvest, the grapes are immediately pressed. This is followed by fermentation at a controlled temperature of eighteen degrees Celsius. This is followed by maceration of the skins at a low temperature for twenty-four hours. Finally, the wine is aged in wooden barrels for four to five months. Muscat wine has excellent aging potential and can be kept for up to ten years. As it ages, the wine develops other aromas such as caramel, nuts, and raisins. This complex, expressive, and rich dessert wine pairs beautifully with exotic fruit desserts and blue cheeses.\n\n\n\n\u003ch2\u003e The aroma and taste of the Muscat de Rivesaltes\u003c\/h2\u003e\n\n\n A fresh, sweet white wine with delightful aromas of citrus, exotic fruits, peach, and apricot. Highly complex without being heavy. The wine remains appealing and has a beautiful, rich flavor.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775750869071,"sku":"3677","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/muscat-de-rivesaltes-blanc_3677.webp?v=1770045720"},{"product_id":"domaine-cazes-rivesaltes-ambre","title":"Domaine Cazes Rivesaltes Ambre","description":"A rare and beautiful dessert wine made from the white Grenache Blanc grape. A stunning wine with a captivating amber color. This color is the result of seven years of aging in oak barrels. Because perfection requires patience. After all this patience, we can finally enjoy a wine with overwhelming aromas.\n\n\n\n\u003ch2\u003e Organic wines from Domaine Cazes\u003c\/h2\u003e\n\n \nCazes Winery is one of the largest and most prestigious wineries in Europe. Since 1997, this winery, located in the Roussillon wine region of southern France, has specialized entirely in producing organic wines certified with the Ecocert. The results speak for themselves. This winery produces a range of flawless and delicious wines at exceptionally attractive prices. They own approximately 160 hectares of vineyards, making them the largest. Their operational process, from grape growing to bottled wine, is fully monitored by Ecocert, the official body that awards the \"Ecocert\" only upon compliance with the very strict regulations, guaranteeing flawless and flavorful wines. Today, Emmanuel Cazes is the winemaker and responsible for all the wonderful wines produced by this winery.\n\n\n\n\u003ch2\u003e What does the Rivesaltes Ambre Domaine Cazes taste like?\u003c\/h2\u003e\n\n \nQuality is paramount in every Domaine Cazes wine. After harvest, the grapes are carefully picked, ensuring only the very best juice reaches the bottle. Several elements contribute to this beautiful wine. The estate boasts extensive knowledge, passion, craftsmanship, and ideal conditions. The vineyards are located around the town of Rivesaltes in the Roussillon region. The soil consists of clay and slate, resulting in a distinctive flavor. Aromas of dried fruit and hazelnut are evident. The palate also features notes of walnuts, raisins, and dates. This Rivesaltes Ambre Domaine Cazes has a beautifully refined flavor. Not overly sweet, but rather very ripe. Traditionally aged in old oak barrels for seven years, this gives it its beautiful amber color.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775893213263,"sku":"3678","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/rivesaltes-ambre_3678.webp?v=1770045714"},{"product_id":"marchesi-di-barolo-zagara-moscato-dasti","title":"Marchesi di Barolo Zagara Moscato d'Asti","description":"What a delightful, lightly sparkling wine this Zagara Moscato d'Asti is, made by the Marchesi di Barolo winery. The grapes for Zagara come from the finest vineyards of Mango, Neive, and Alba in the Piedmont region of Italy.\n\n\n\n\u003ch2\u003e The history of Marchesi di Barolo\u003c\/h2\u003e\n\n \nThe Marchesi di Barolo wine cellars are located in the village of Barolo. At the beginning of the nineteenth century, Marquis Falletti laid the foundation for the now world-famous Barolo wines. After the death of the last Falletti, the work was continued by the charitable foundation Opera Pia Barolo. In 1895, Peitro Abbona began working in the cellars, and with his knowledge and skills, he founded the Marchesi di Barolo winery. Today, it is run by Ernesto Abbona's family. The winery has approximately 110 hectares of vineyards. Thanks to a significant increase in productivity and a sound strategy, the company has grown considerably in recent years. In addition to their own vineyards, they purchase 50 percent of their grapes from local farmers.\n\n\n \nThe grapes are hand-picked and transported to the cellar during the day to ensure they arrive in one piece. During the fermentation process, the temperature is lowered, which gives the Muscat its sweetness. This also means the wine contains only five percent alcohol, leaving behind unfermented grape sugar, which gives the wine a subtle sweetness.\n\n\n\n\u003ch2\u003e An Italian masterpiece\u003c\/h2\u003e\n\n\n Anyone with a sweet tooth will love this wine. Zagara boasts a beautiful straw-yellow color with golden reflections and intense aromatic aromas with a hint of orange blossom, which gives the wine its name. The aroma of Muscat gives it a uniquely soft, sweet character. The palate boasts a lovely, soft mousse (bubbles), refined flavors of sweet yellow fruit, and a faint hint of orange. The sweetness of this Zagara Moscato d'Asti is just right! Truly delicious!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775899701327,"sku":"3861","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zagara-moscato-d-asti-marchesi-di-barolo_3861.webp?v=1770045707"},{"product_id":"yarden-heights-wine-frozen-gewurztraminer","title":"Yarden Heights Wine Frozen Gewurztraminer","description":"The absolute jewel in the Yarden winery's collection. A dessert wine that will enchant you with a single sip. Yarden is a pioneer in the Israeli wine landscape, and this Yarden Heights Wine Forzen Gewurztraminer proves it. Craftsmanship reigns supreme in this dessert wine. Over the past 35 years, Yarden has evolved from a simple winery to a leading winery, not only in Israel but also worldwide. Yarden has put Israel on the map as a wine country.\n\n\n\n\u003ch2\u003e From grape to dessert wine\u003c\/h2\u003e\n\n \nThis dessert wine is made from the Gewurztraminer grape, a grape variety that lends itself exceptionally well to dessert wine. The vineyards are located in some of Israel's most beautiful locations, namely the Golan Heights. Here, the microclimate is excellent for growing grapes, which you can taste in every sip of Yarden Heights Wine Frozen Gewurztraminer. The grapes ripen for a long time, allowing them to accumulate the necessary sugars. After harvest, the grapes are pressed frozen. Yes, frozen. This way, they retain a lot of flavor, which benefits the quality of Yarden Heights Wine Frozen Gewurztraminer.\n\n\n\n\u003ch2\u003e The Taste of Yarden Heights Wine Frozen Gewurztraminer\u003c\/h2\u003e\n\n \nThe unique process for this Yarden dessert wine is essential for its success. Open the Yarden Heights Wine Frozen Gewurztraminer and you'll be amazed. A superb glass of dessert wine you'll fall in love with. The aroma is elegant and understated. Mild notes of ripe white fruit greet your nose immediately. You'll discover a refined sweetness. After one sip, you'll be captivated. Wow, wow, wow, what a joy this Yarden Heights Wine Frozen Gewurztraminer is to drink. You'll discover nuances of ripe apple, pear, and wildflowers. Complex and rich. This Yarden dessert wine is sweet but never cloying. Pleasant on the palate with a lingering finish. We've fallen in love.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775873126479,"sku":"4048","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/yarden-dessert-heights-wine-frozen-gewurztraminer_4048.webp?v=1770045848"},{"product_id":"lenotti-recioto-della-valpolicella-classico","title":"Lenotti Recioto della Valpolicella Classico","description":"Recioto della Valpolicella Classico comes from the classic Valpolicella region, sourced from vineyards in the hills surrounding the villages of Negrar, Fumane, and Valgatara. A delicate, highly refined red dessert wine, it boasts a subtle balance of sugar and acidity, making it pleasantly sweet yet not heavy. The wine has a rich aroma of cherry jam and a sweet taste, balanced by the acidity. An exquisite dessert wine for special occasions.\n\n\n\n\u003ch2\u003e The old family business Lenotti\u003c\/h2\u003e\n\n \nIn northeastern Italy, on the shores of Lake Garda near the town of Bardolino, lies the Lenotti winery. Its origins date back to 1906. Even at the beginning of the last century, they had an excellent regional reputation for their local wines. Initially, they focused on the production and sale of barrel-aged wine. Later, they transitioned to producing quality wines exclusively bottled. Today, they remain a true family business. After investments and several renovations, the family began to fully focus on the entire process, from grapes to a beautiful finished product. The Lenotti family owns a large number of vineyards in the following regions: 'Le Folaghe' in Lugana, 'Le Crosare' in Valpolicella Classico, and 'La Pra' and 'Vigna la Giare' in Bardolino Classico.\n\n\n\n\u003ch2\u003e The production of dessert wine Recioto della Valpolicella Classico Lenotti\u003c\/h2\u003e\n\n \nOnly during the very best years are the grapes for this Recioto della Valpolicella Classico harvested. This dessert wine is a blend of grapes consisting of 50 percent Corvina, 40 percent Rondinella, and 10 percent Molinara. These grapes form the basis of this refined wine, and each grape variety leaves its mark. After harvest, the grapes are gently pressed, and fermentation can last several months at a controlled temperature of around 22 degrees Celsius, until the correct balance of sugar and alcohol is achieved. The wine is then stored in thermo-conditioned stainless steel tanks before being bottled.","brand":"Cordier","offers":[{"title":"Default Title","offer_id":42775756832847,"sku":"4781","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/recioto-della-valpolicella-classico-lenotti_4781.webp?v=1770046335"},{"product_id":"librandi-le-passule-passito","title":"Librandi Le Passule Passito","description":"Librandi crafts unique wines from both local and international grapes. And this lovely sweet wine completes the range. A real icing on the cake.\n\n\n\n\u003ch2\u003e Highly regarded wines for four generations\u003c\/h2\u003e\n\n \nThe Librandi family has been working the vineyards located in the Calabrian village of Ciro Mirana for four generations. Initially, the family only grew grapes, but in the early 1950s, Antonio Librandi began bottling wines independently. Since then, the name Librandi has been synonymous with quality wines. The vineyards benefit from a fresh breeze from the Ionian Sea. Wind, sun, and the highly calcareous soil guarantee fresh and mineral-rich wines. Today, Paulo Librandi is elevating the wines to a higher level. Without losing sight of the region's ancient traditions, he produces modern wines from both international and indigenous grape varieties. Librandi wines are highly regarded both nationally and internationally.\n\n\n \nThe local Mantonico grape is used for this Le Passule Passito. This unique grape is used in the Calabria region for both dry and sweet wines due to its high acidity. The grapes for the sweet wines are carefully harvested during October. After harvesting, they undergo a two-week drying process to build up sufficient sugars for producing a good sweet wine. After drying, the wine is fermented in oak barriques from the Allier region. Finally, the wine is aged in the barriques for another six months, resulting in a particularly complex sweet wine.\n\n\n\n\u003ch2\u003e The flavors and aromas of Librandi Le Passule Passito\u003c\/h2\u003e\n\n\n On the nose, we detect notes of pineapple, vanilla, peach, and nectarine. It has a powerful and smoky aroma. Then it's time to taste the wine. An intense, rich, and powerful sweetness dominates. Good acidity and a beautifully restrained sweetness complete the wine. Ideal with fresh fruit such as pineapple, apricot, or peach.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775881973839,"sku":"5088","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/le-passule-passito-librandi_5088.webp?v=1770046381"},{"product_id":"pellegrino-pantelleria-passito","title":"Pellegrino Pantelleria Passito","description":"Enter the world of Italian wine magic with Pellegrino Pantelleria Passito. This enchanting wine, made from Zibibbo grapes grown on volcanic, sandy, and slightly clayey soils, is a sweet symphony of aromas. Think sun-kissed apricots, juicy candied fruit, and the rich sweetness of dried figs. A true treat for the senses!\n\n\n\n\u003ch2\u003e Pellegrino: A Sicilian Wine Legend\u003c\/h2\u003e\n\n \nSince 1880, when the visionary Paolo Pellegrino began his wine journey, the Pellegrino winery has established itself as one of Sicily's jewels. With four magnificent estates, each with its own unique grape varieties and organic farming methods, Pellegrino is a name synonymous with quality and tradition. Whether it's the fresh sea breeze that kisses the Grillo vineyards or the windswept plateau perfect for growing Nero d'Avola and an old Grillo vine, Pellegrino has it all. And let's not forget the three wineries, each specializing in its own varietal, from sweet Moscato and Passito to the renowned Marsala.\n\n\n \nThe Pantelleria Passito is a special wine, made from Zibibbo grapes, lovingly cultivated in volcanic soils. After careful harvest and selection, the grapes are gently pressed and fermented at a controlled temperature. The result? A wine with a rich golden glow, promising sweetness and complexity.\n\n\n\n\u003ch2\u003e Taste the Sweetness of Pellegrino Pantelleria Passito\u003c\/h2\u003e\n\n\n This dessert wine shines with a golden to light amber hue. With every sip, you're greeted by aromas of dried figs, apricots, and honey. The sweetness is perfectly balanced with soft acidity, resulting in a harmonious and long-lasting tasting experience. If you're looking for the perfect ending to a meal or simply a sweet treat for yourself, the Pellegrino Pantelleria Passito is the wine for you. Cheers to life's sweet moments!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775899996239,"sku":"5364","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pantelleria-passito-liquoroso-pellegrino_5364.webp?v=1770046349"},{"product_id":"de-muller-moscatel-anejo","title":"The Muller Moscatel Anejo","description":"The Bodegas De Muller winery was founded in 1851 by Don Augusto de Muller y Ruinart de Brimont, a descendant of the renowned Champagne family from Reims. Winemaking is therefore in their blood, and we taste that in this sweet wine, the De Muller Moscatel Anejo. The winery was founded in Tarragona, where it is also located near the port. The beautiful cellar is full of aged sweet wines, because aging in the cellars gives this De Muller Moscatel Anejo its unique, powerful aroma and flavor. The wines are still made today using the solera system, which is also used for the finest sherries. By blending different vintages and aging them for extended periods in oak barrels, a unique piece of craftsmanship is created.\n\n\n\n\u003ch2\u003e The old Moscatel vineyard of De Muller\u003c\/h2\u003e\n\n \nBodegas De Muller currently cultivates a total of 100 hectares, where they produce various wines, including this Moscatel Anejo. And did you know that Bodegas De Muller supplies the Vatican? How special! The wine region for this De Muller Moscatel Anejo is located in the northwestern tip of Spain, in the province of Tarragona. The climate here is perfect for the Moscatel grape. Plenty of sunshine and extreme dryness give the bunches time to fully ripen. The fresh breeze from the sea provides the perfect cooling during the harvest and contributes significantly to this wonderfully sweet wine.\n\n\n\n\u003ch2\u003e Full and very powerful this De Muller Moscatel Anejo\u003c\/h2\u003e\n\n \nA long aging in oak barrels has created a beautiful dessert wine. And the celebration begins immediately upon pouring, revealing a beautiful amber color with an orange sheen. It flows from the glass, offering notes of apricots, dried figs, raisins, and, of course, a touch of vanilla and honey. The palate boasts a wonderfully thick structure with plenty of depth. Ripe flavors of sweet yellow fruit, interspersed with plums and apricots. The thick structure clings to the palate, imparting hints of spice and fig notes. The light toasted aroma of the oak barrel makes this De Muller Moscatel Anejo perfect. Serve it slightly chilled, for best results.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775761813583,"sku":"5640","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/de-muller-moscatel-anejo_5640.webp?v=1770046444"},{"product_id":"valdespino-el-candado-pedro-ximenez","title":"Valdespino El Candado Pedro Ximenez","description":"What a delicious Pedro Ximenez this is, so delicious it had to be padlocked. It's a superbly refined Pedro Ximenez dessert wine from the Valdespino family. A family that produces its sherries using traditional techniques and methods. The Valdespino family also still has oak barrels in which the sherries are aged. In total, Valdespino has approximately one hundred hectares of vineyards, including one of the region's most famous, the Innocente vineyard. The vines that grow the grapes for this Pedro Ximenez are a full thirty years old and today produce a truly exceptional harvest.\n\n\n\n\u003ch2\u003e Wood bearing for the El Candado Pedro Ximenez\u003c\/h2\u003e\n\n \nOnce the Pedro Ximenez grapes have reached full ripeness after a long growing season, they are harvested by hand. This isn't a matter of chance, as the vineyard receives ample sunshine and cooling wind. This is crucial for the Pedro Ximenez to mature calmly and evenly. Once the harvest is complete, all the Pedro Ximenez bunches are dried in the sun for at least two weeks. They lose some of their moisture and accumulate even more sugars. The juice becomes more concentrated and riper in flavor, and is pressed immediately after drying. This El Candado Pedro Ximenez is then aged for at least ten years in Criaderas, wooden barrels stacked in a row and regularly pumped from one barrel to another. This system, also known as the Solera system, gives this sherry or dessert wine its full, creamy character thanks to the long aging process.\n\n\n\n\u003ch2\u003e Full and very powerful this El Candado Pedro Ximenez\u003c\/h2\u003e\n\n \nWow, you'll have to put in some effort, because first we have to remove the lock with the key before we can pour it. Enjoy this El Candado Pedro Ximenez slightly chilled for the best taste experience. Upon pouring, we're presented with a beautiful brownish dessert wine. It clings to the glass and offers aromas of nuts, raisins, figs, and dates, chocolate, intense sweetness, and a wonderfully complex vanilla note. The taste is a fairytale, a wonderfully thick texture in the mouth with flavors of dark chocolate and currants. On the back of the tongue, it also offers nuances of roasted nuts, vanilla cream, and a touch of dried fruit. The taste is very soft and velvety with notes of plums and a long finish. This bottle contains the volume of a standard 0.75L wine bottle, but we also offer half bottles of this sherry.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775882235983,"sku":"5648","price":27.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/el-candado-pedro-ximenez-sherry-valdespino_5648.webp?v=1770046400"},{"product_id":"valdespino-el-candado-pedro-ximenez-0375l","title":"Valdespino El Candado Pedro Ximenez 0.375L","description":"What a delicious Pedro Ximenez this is, so delicious it should be sealed with a padlock. It's a superbly refined Pedro Ximenez dessert wine from the Valdespino family. A family that produces their sherries using traditional techniques and methods. The Valdespino family also still has oak barrels in which the sherries are aged. In total, Valdespino has approximately one hundred hectares of vineyards, including one of the region's most famous, the Innocente vineyard. The vines that grow the grapes for this Pedro Ximenez are a full thirty years old and today produce a truly exceptional harvest.\n\n\n\n\u003ch2\u003e Wood bearing for the El Candado Pedro Ximenez\u003c\/h2\u003e\n\n \nOnce the Pedro Ximenez grapes have reached full ripeness after a long growing season, they are harvested by hand. This isn't a matter of chance, as the vineyard receives ample sunshine and a cool breeze. This is crucial for the Pedro Ximenez to mature calmly and evenly. Once the harvest is in, all the Pedro Ximenez bunches are dried in the sun for at least two weeks. They lose some of their moisture and build up even more sugars. The juice becomes more concentrated and riper in flavor, and is pressed immediately after drying. This El Candado Pedro Ximenez is then aged for at least ten years in Criaderas, wooden barrels stacked in a row and regularly pumped from one barrel to another. This system, also known as the Solera system, gives this sherry or dessert wine its full, creamy character thanks to the long aging process.\n\n\n\n\u003ch2\u003e Full and very powerful this El Candado Pedro Ximenez\u003c\/h2\u003e\n\n \nWow, you'll have to put in some effort, because first we have to remove the lock with the key before we can pour it. Enjoy this El Candado Pedro Ximenez slightly chilled for the best taste experience. Upon pouring, we're presented with a beautiful brownish dessert wine. It clings to the glass and offers aromas of nuts, raisins, figs, and dates, chocolate, intense sweetness, and a wonderfully complex vanilla note. The taste is a fairytale, a wonderfully thick texture in the mouth with flavors of dark chocolate and currants. On the back of the tongue, it also offers nuances of roasted nuts, vanilla cream, and a touch of dried fruit. The taste is very soft and velvety with notes of plums and a long finish. This bottle contains half a wine bottle (0.375L), but we also offer full bottles of this sherry.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775900225615,"sku":"5649","price":15.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/el-candado-pedro-ximenez-sherry-valdespino-0-375l_5649.webp?v=1770046396"},{"product_id":"thelema-vin-de-hel-muscat-late-harvest","title":"Thelema Vin de Hel Muscat Late Harvest","description":"A delicious golden-yellow dessert wine from Thelema. Stellenbosch is home to Thelema and Sutherland Vineyards Wines. Cabernet Sauvignon, Merlot, Chardonnay, and Sauvignon Blanc are cultivated on the 42 hectares of vineyards. Thelema's world-renowned wines surprise with their distinct elegance and beautiful fruity notes. Thelema will surprise you with this elegant dessert wine as well.\n\n\n\n\u003ch2\u003e The beginning of a family history\u003c\/h2\u003e\n\n\n He left his accounting career in Durban to become a winemaker. In 1983, Gyles Webb, with the help of his wife's family, the McLean's, purchased Thelema. The estate was restored, and the first wines under the Thelema label were released in 1988. By the mid-1990s, Thelema wines were selling out within a month of release, making it one of the most sought-after wine estates in South Africa. The Webb family describes Thelema as \"one of the most beautiful places on earth.\"\n\n\n \nWhile Thelema continued to thrive in Stellenbosch, Gyles began searching for additional property to establish a second vineyard. In 2002, the Webb family purchased an idyllic farm with rolling hills in the cool Elgin region, creating ideal grape-growing conditions.\n\n\n\n The grapes for this dessert wine are descaled, crushed, and fermented on the skins for 24 hours. Fermentation then follows a slow pressing cycle of three hours, and the cloudy juice is further fermented in stainless steel tanks.\n\n\n\n\u003ch2\u003e What does Thelema Vin de Hel Muscat Late Harvest taste like?\u003c\/h2\u003e\n\n\n The Thelema \"Vin de Hel\" Muscat Late Harvest is an exceptionally elegant dessert wine with a golden yellow color in the glass. It displays aromas of pineapple, citrus, apricots, a hint of honey, and subtle floral notes. The palate is opulent, with the perfect balance of sweetness and crisp acidity. The Vin de Hel is an elegant, concentrated, and delicious wine to enjoy with dessert or fine handmade cheeses. Highly recommended!","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775763451983,"sku":"5853","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/thelema-vin-de-hel-muscat-late-harvest_5853.webp?v=1770046507"},{"product_id":"castelli-del-grevepesa-castelgreve-vin-santo","title":"Castelli del Grevepesa, Castelgreve Vin Santo","description":"The Castelgreve Vin Santo originates in the heart of Tuscany. With its centuries-old tradition and unique production method, this wine is a true specialty. The name Vin Santo carries a spiritual meaning, as it literally means \"holy wine.\" In the past, this wine was even used as sacramental wine, giving it a special status. It pays tribute to the deeply rooted traditions and respect for artisanal craftsmanship. Vin Santo is made from the Malvasia bianco and Trebbiano grape varieties.\n\n\n\n\u003ch2\u003e The special vinification process of Castelgreve Vin Santo\u003c\/h2\u003e\n\n \nVin Santo wine isn't produced every year, but only in the most exceptional vintages, when the grapes are optimally ripe. After the careful harvest, the grapes aren't pressed immediately; instead, the whole vines are used. These vines are hung in a special barn for 3 to 4 months, where they are exposed to air and dried. This drying process is crucial to the creation of Vin Santo. As the grapes dry, they lose significant moisture, resulting in a concentrated juice with a high flavor intensity. Simultaneously, the sugar content of the grapes increases, contributing to the wine's natural sweetness. After the drying process, the grapes are gently pressed, and the resulting juice is transferred to small wooden barrels. Here begins the aging process, which lasts for at least 3 years. During this period, the wine rests in barrels made of various types of wood, such as oak, cherry, and chestnut. Each type of wood adds its own unique character and subtleties to the Vin Santo, creating a wonderful complexity.\n\n\n\n \u003ch2\u003eEnjoy Castelgreve Vin Santo with a traditional dessert\u003c\/h2\u003e\n\n\n Castelgreve Vin Santo is a delightful dessert wine from Tuscany that captivates with its opulent aromas and warm amber color. The nose reveals aromas of juicy raisins and seductive notes of apricots, figs, and dried fruit. With every sip, this wine reveals its full and warm character, with a light sweetness that embraces your taste buds. The silky texture glides effortlessly over the tongue, leaving a captivating impression. The finish is incomparable, with a delightful warmth that lingers.\n\n The Italians know better than anyone how to enjoy this special wine. They love to dip their signature almond cookies, Cantuccini Biscotti, in a glass of Vin Santo. In Tuscany, this duo is even often found on menus as a dessert.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775763877967,"sku":"6337","price":13.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/castelgreve-vin-santo_6337.webp?v=1770109518"},{"product_id":"luigi-bosca-gewurztraminer-granos-nobles","title":"Luigi Bosca Gewurztraminer Granos Nobles","description":"An Argentinian dessert wine made from the Gewürztraminer grape, a unique yet inspiring wine! Originally created for the family and their guests, Luigi Bosca Gewürztraminer Granos Nobles was so popular that a few bottles are now shipped to the Netherlands annually. It remains a rare find, with only 6,000 to 7,000 bottles produced annually.\n\n\n\n\u003ch2\u003e Four months of wood aging for the Luigi Bosca Gewurztraminer Granos Nobles\u003c\/h2\u003e\n\n \nMendoza is the wine capital of Argentina, nestled at the foot of the impressive Andes Mountains. South of the city lies Lujan de Cujo, where Leoncio Arizu founded the Luigi Bosca winery in 1901. Various high-quality wine styles are produced here. Today, the winery is a leading player in the global fine wine segment.\n\n\n \nThe grapes for this special dessert wine come from the Fina El Paraiso vineyards in the Maipu district of Mendoza. The vineyard is situated at an altitude of 780 meters above sea level, and the vines are around 50 years old. This altitude creates a unique microclimate. Due to the proximity of the Andes, the nights are very cool, while the daytime temperatures are very high. The grapes are harvested by hand at optimum ripeness. The bunches are destemmed, and the best grapes are then selected. After pressing, vinification takes place in stainless steel tanks at sixteen degrees Celsius. Upon reaching the desired alcohol content, fermentation is stopped by back-cooling, leaving a natural residual sugar. After aging on the lees for four months, the wine is filtered and bottled.\n\n\n\n\u003ch2\u003e The aroma and taste of Gewurztraminer Granos Nobles\u003c\/h2\u003e\n\n \nThis dessert wine is a rich golden yellow in color. The aroma reveals a very ripe bouquet of sweet dried fruits such as peach, pineapple, and apricots. The taste is silky smooth, elegantly sweet, full-bodied, and ripe. A unique Gewürztraminer from Argentina. It pairs well with fruity desserts or blue cheese.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775765745743,"sku":"6425","price":15.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/luigi-bosca-gewurztraminer-granos-nobles_6425.webp?v=1770110148"},{"product_id":"vajra-moscato-dasti","title":"Vajra Moscato d'Asti","description":"Vajra's Moscato d'Asti comes from the municipality of Mango. Their Riforno vineyard is situated on a hilltop, facing due south. The first Moscato vines were planted in 1986; the youngest are from 2007. Quality is paramount at this family-run winery, and we can certainly taste the difference.\n\n\n\n\u003ch2\u003e The family business GD Vajra\u003c\/h2\u003e\n\n \nGD Vajra was founded in 1972 by Aldo Vajra. The initials refer to his grandfather, from whom he inherited the vineyards. He and his wife built the company with the goal of producing wines under their own label. These wines are made exclusively from their own grapes. Over the years, daughter Francesca and sons Giuseppe and Isidoro also joined the company. A remarkable family business that has built a reputation through innovation and collaboration with the University of Turin, placing it among the top Barolo wines.\n\n\n \nTheir Riforno vineyard for Moscato grapes is located in the municipality of Mango. It was planted on a hillside and faces due south. Vajra waits until the Moscato is fully ripe and harvests in the morning so the grapes arrive cool in the cellar. A strict selection process then follows, ensuring only the finest grapes are pressed. A gentle pressing and cold stabilization precede vinification, which takes approximately seven days. This allows them to preserve all the fruitiness in their Moscato, which is stored in special stainless steel vats.\n\n\n\n\u003ch2\u003e A festive Moscato\u003c\/h2\u003e\n\n\n It's a lightly sparkling wine with a low alcohol content of 5.5%. The first bottling will take place in November so we can enjoy this new wine during the holidays. The wine has a yellow color and exuberant aromas of peach, apricot, and exotic fruit. Delicate and persistent bubbles emphasize the Moscato's fresh character and culminate in a round, long finish.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775765352527,"sku":"6430","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/vajra-moscato-d-asti_6430.webp?v=1770110149"},{"product_id":"san-marzano-11-filari-primitivo-dolce-naturale","title":"San Marzano 11 Filari Primitivo Dolce Naturale","description":"Let the party begin! Complete with streamers and balloons. Because this is such a fantastic wine. A sensational dessert wine, from the Primitivo di Manduria appellation. This appellation is located in the Taranto region, part of Puglia, around the famous town of Manduria. Primitivo di Manduria is best known for its powerful, dry red wines. However, San Marzano has a wonderful dessert wine from this region. 11 Filari Primitivo di Manduria Dolce Naturale is a fantastic dessert wine, which has been one of the best-selling Italian dessert wines in our range for years.\n\n\n\n\u003ch2\u003e The best dessert wine from San Marzano\u003c\/h2\u003e\n\n \nBeautiful. Phenomenal. Irresistible. Nothing but superlatives from our vinologists for this 11 Filari Primitivo di Manduria Dolce Naturel from the Italian winery San Marzano. Harvest takes place incredibly late, in the first half of October. This allows the grapes to overripe, developing the sweet character of 11 Filari from San Marzano. After the harvest, and the rigorous selection process, the grapes are fermented. This Italian wine then matures for an impressive 12 months in French and American oak barrels in the San Marzano cellars. This oak aging, in part, makes this stunning San Marzano wine truly special and delicious!\n\n\n\n\u003ch2\u003e The aroma and taste of the 11 Filari Primitivo Dolce Naturale\u003c\/h2\u003e\n\n \nA word of warning: 11 Filari Primitivo di Manduria Dolce Naturale San Marzano will win you over. After a single sip, you'll never want anything else. A beautiful dessert wine that translates San Marzano's craftsmanship into a fantastic bottle. The aroma of 11 Filari Primitivo di Manduria is sensational. You smell ripe fruit reminiscent of cherry jam and dried figs. The taste is sublime, almost perfection. Mouth-filling. Powerful. Smooth. Red fruit, currants, chocolate, honey, and a hint of spice. The flavor palette is broad and balanced. The characteristic sweetness of a dessert wine is present, but never becomes too heavy. A favorite to end any dinner with!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775765942351,"sku":"6593","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/11-filare-primitivo-dolce-naturale-san-marzano_6593.webp?v=1770110314"},{"product_id":"domaine-du-tariquet-premieres-grives","title":"Domaine du Tariquet Premieres Grives","description":"A fantastic, special, and above all, unique wine from the renowned Tariquet estate. A winery with a long and remarkable history. Founded in 1912, it is already over a century old. What's remarkable is that Domaine Tariquet wasn't originally a winery; it was established to produce Armagnac, a local spirit from Gascony.\n\n\n\n From the 1980s onward, the new generation decided to plant grapes. Today, Domaine Tariquet boasts an area of ​​no less than 1,000 hectares, planted with all the local grape varieties of Gascony. A wise move, as Domaine du Tariquet is now one of the largest and best wineries in Gascony.\n\n\n\n\u003ch2\u003e The vineyards of Domaine du Tariquet\u003c\/h2\u003e\n\n \nDomaine du Tariquet is a true pioneer in refreshing, dry, and elegant white wines, all originating from the Cotes du Gascogne region. Each wine is more spectacular than the last. However, this Domaine du Tariquet Premieres Grives is in a completely different league. The base for this sultry white wine is Gros Manseng, a grape naturally rich in acidity and fruit. The result is a slightly sweet white wine that rivals many other dessert wines from France.\n\n\n\n\u003ch2\u003e What does Domaine du Tariquet Dernieres Grives taste like?\u003c\/h2\u003e\n\n \nSome wines are unique. Special. Almost a rarity. This is certainly the case with this Domaine du Tariquet Grives. A true standout from the Cotes de Gascogne. You can discover this the moment you open this bottle of Domaine du Tariquet. A lush bouquet immediately tickles your nose. Overripe fruit and abundant exotic fruit. The palate is spectacular. You taste mango, quince, and ripe apricots. Sweet, sultry, and robust. Yet, still retaining the necessary freshness. Domaine du Tariquet Premieres Grives never becomes too sweet.","brand":"WenS","offers":[{"title":"Default Title","offer_id":42775883022415,"sku":"6650","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-du-tariquet-dernieres-grives_6650.webp?v=1770110313"},{"product_id":"saint-clair-godfreys-creek-noble-riesling-dessert-wijn","title":"Saint Clair Godfrey's Creek Noble Riesling Dessert Wine","description":"This dessert wine isn't available every year, but this vintage was exceptionally good! The conditions were perfect, allowing the botrytis rot to remain beautifully consistent. A top-notch vintage! This Riesling Noble is one of Saint Clair's finest wines!\n\n\n\n\u003ch2\u003e The very best grapes for Saint Clair wines\u003c\/h2\u003e\n\n \nIn 1978, Neal and Judy Ibbotson, a pioneer in Marlborough, planted their first vineyard. For a long time, they sold their grapes to local wineries, but gradually the desire to make their own wine arose. To achieve this, they hired winemaker Kim Crawford, one of New Zealand's best winemakers. And so, in 1994, the first Saint Clair Estate wine appeared under its own label. Saint Clair has vineyards in five different districts in Marlborough: Doctor's Creek Vineyard, Awatere Valley Vineyard, Rapaura Vineyard, Omaka Vineyard, and Ben Morven. The winery also sells grapes to other local wineries, but only those they deem unsatisfactory. The wines are internationally renowned and appreciated both nationally and internationally.\n\n\n \nSaint Clair is one of the pioneers of winemaking in Marlborough, New Zealand. In addition to many single-vineyard Sauvignon Blanc wines, they also produce a botrytized Riesling dessert wine that excels with its exciting sweet-sour interplay. Saint Clair Godfrey's Creek Noble Reserve Riesling is grown in John and Lynne Walsh's vineyard in the heart of the Marlborough Valley. Carefully selected bunches of grapes were left on the vine until late in the season to promote raisins and botrytization. The grapes were hand-harvested, whole-cluster pressed, and tank-fermented with a specially selected yeast strain. Fermentation was halted when the residual sugar perfectly balanced the natural acidity.\n\n\n\n\u003ch2\u003e An exciting sweet and sour game, this New Zealand dessert wine\u003c\/h2\u003e\n\n\n The aroma offers lovely hints of sweet peach, honey, pear, and yellow apricots. The taste is truly beautiful, with such ripeness and fullness. Hints of blossom, sweet yellow fruit, and a touch of honey and roasted nuts.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775909007439,"sku":"6884","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/saint-clair-noble-riesling-dessert-wijn_6884.webp?v=1770110140"},{"product_id":"cantine-menhir-dalesio","title":"Cantine Menhir D'Alesio","description":"Sometimes we're lucky enough to sample a gem, including this delicious dessert wine from Cantine Menhir. This Cantine Menhir D'Alesio is made from the Aleatico grape, a grape grown almost exclusively on Elba and, very occasionally, in the northern part of Salento. It's in this northern part of Salento that we find the vineyards for these Aleatico grapes. The beautiful vineyards are planted facing the sun to maximize their sunshine hours and benefit from all the factors that help them absorb their sugars. Moreover, the grapes are planted at an altitude of 200 meters.\n\n\n\n\u003ch2\u003e Only the best grapes are good enough \u003c\/h2\u003eThe plants are planted as classic bush vines. At perfect ripeness—which, in these cases, only occurs when the grapes have dried on the vines—the dried grapes are harvested by hand. A strict selection process is used to determine which grapes are suitable for pressing and which are not. The grapes are transported in small crates to the winery for pressing. After vinification, the wine matures in the bottle for another 12 months, resulting in a stunning final result.\n\n\n\n\u003ch2\u003e A dessert wine that will make you passionate \u003c\/h2\u003ePouring this dessert wine, we were immediately impressed by its deep, dark red color. A rather unusual color for a dessert wine. With our noses in the glass, we were immediately captivated by the delightful aromas that emerged. Beautiful scents of flowers, spices, cinnamon, and ripe cherries. These translate into a pleasantly sweet dessert wine with a subtle, fresh finish. The delicious nuances of sweet cherries combined with a hint of dark chocolate and a touch of blackcurrant acidity make this dessert wine a true sensation. This Cantine Menhir D'Alesio pairs wonderfully with blue cheeses, almond desserts, and marzipan.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775769120847,"sku":"7499","price":27.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/d-alesio-aleatico-cantine-menhir_7499.webp?v=1770110465"},{"product_id":"fontanafredda-moncucco-moscato-dasti","title":"Fontanafredda Moncucco Moscato d'Asti","description":"A delightfully light, sparkling glass of dessert wine, this Moscato d'Asti Fontanafredda! This special wine is made from a select selection of Muscat grapes, sourced from the Monucco hills in S. Stefano. The grapes come from very old vines of around forty years old, which have a low yield. This creates powerful wines with abundant aroma and flavor.\n\n\n\n\u003ch2\u003e The love story of Fontanafredda\u003c\/h2\u003e\n\n \nFontanafredda is one of the historic wineries in the Langhe region of Italy. It is a major producer of Barolo and sparkling wines. Its official history begins in 1858. King Vittorio Emmanuele purchased the estate in the Fontanafredda district for his lover, who would later become his wife, and their children. To ensure social security, he granted them the noble title of Count of Mirafiore, a traditional title in Turin. His son, Count Emanuele di Mirafiore, founded the winery around 1870 and began marketing the wines of Casa E. di Mirafiore. However, Fontanafredda was more than just a winery: Emmanuele built workers' apartments and a school.\n\n The Mirafiore family's wine story sadly ended when it was sold to a bank during the Great Depression of the 1930s. Today, 70 years later, it belongs once again to the true Piedmontese, Messrs. Baffigo and Farinetti.\n\n\n \nAfter manual harvesting, some of the grapes are immediately pressed, while the rest are destemmed and briefly macerated. The grapes are then gently pressed and fermented in stainless steel tanks.\n\n\n\n\u003ch2\u003e What does Fontanafredda Moncucco Moscato d'Asti taste like?\u003c\/h2\u003e\n\n\n This white wine is straw yellow with a golden sheen in the glass. It has a broad aroma, with an intense bouquet, revealing notes of roses, flowers, grapes, acacia and lime, citrus fruit, lily of the valley, and even apples. This Moncucco has a beautiful flavor: very pleasantly muscat-like, grapey, not too sweet, slightly sparkling, soft and effervescent, balanced and elegant, with a fresh acidity on the finish.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775772201039,"sku":"7744","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/moncucco-moscato-d-asti-fontanafredda_7744.webp?v=1770110605"},{"product_id":"oupa-se-wyn-weltevrede","title":"Oupa se Wyn Weltevrede","description":"A fortified red wine that will make you fall in love with this phenomenal winery. It's undoubtedly the craftsmanship, which has endured for over a century, that gives Oupa se Wyn Weltevrede its fantastic quality. Philip Jonker is currently at the helm of Weltevrede, which remains a family business to this day. With over 160 hectares of vineyards, Weltevrede is a leader in Robertson.\n\n\n\n\u003ch2\u003e The special vineyard of Oupa se Wyn\u003c\/h2\u003e\n\n \nThe special nature of this wine is largely attributable to the vineyard itself. The Muscat grapes in this vineyard were planted as early as 1926 and continue to produce top-quality grapes today. The yield is low, but the quality is sky-high! Moreover, this Weltevrede vineyard is the only vineyard in South Africa designated a protected landscape by the National Monuments Commission. Oupa se Wyn is also a tribute to Weltevrede's founder, Klaas Jonker, as his portrait appears on the label.\n\n\n\n\u003ch2\u003e The trial of Oupa se Wyn Weltevrede\u003c\/h2\u003e\n\n\n Oupa se Wyn Weltevrede is a fortified wine. After harvest, the grapes ferment briefly on the skins. After 24 hours, they are pressed, and alcohol is added to halt fermentation. This ensures that Oupa se Wyn Weltevrede remains deliciously sweet and full-bodied.\n\n\n\n\u003ch2\u003e Nuances in Oupa se Wyn Weltevrede\u003c\/h2\u003e\n\n \nRipe and rich. These are the key words for Oupa se Wyn. A fortified wine, unparalleled in aroma and flavor. The nose is teased by powerful notes of red fruit such as cherries, berries, and currants. The taste is exactly as the aroma suggests: opulent, robust, powerful, and generous. Oupa se Wyn is full of impressive notes of warm cherries and muscat. A hint of raisins and currants is clearly discernible on the palate. Drink Oupa se Wyn Weltevrede with dried fruit, blue cheese, or desserts featuring red fruit or chocolate.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775900487759,"sku":"8085","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/oupa-se-wyn-weltevrede_8085.webp?v=1770110758"},{"product_id":"ouma-se-wyn-weltevrede","title":"Ouma se Wyn Weltevrede","description":"A Muscat wine to swoon over. As soon as you start enjoying Ouma se Wyn, you'll begin to fantasize about the rugged South African landscape. You'll dream of the beautiful landscape, where nature reigns free. You'll dream of vibrant cities like Cape Town and the country's beautiful wine regions, such as Robertson, home to Weltevrede. Ouma se Wyn Weltevrede is more than just a dessert wine; it's among South Africa's finest!\n\n\n\n\u003ch2\u003e The vineyards of Weltevrede\u003c\/h2\u003e\n\n \nMuscat plays a starring role in Ouma se Wyn. These are grown on incredibly old vines, in exactly the same way as those grown in France. Because the vines are so old, yields are low. The quality, however, is unparalleled. Weltevrede's vineyards are located in Robertson, a magnificent wine region a three-hour drive from the metropolis of Cape Town. The fact that Weltevrede is a true family business is reflected in the Ouma se Wyn label. The wife is the grandmother of the current owner, Philip Jonker, who took over the company from his father, Lourens, in 1997. Thanks in part to this father and son team, Weltevrede has developed into a serious winery in Southwest South Africa.\n\n\n\n\u003ch2\u003e The smell and taste of Ouma se Wyn Weltevrede\u003c\/h2\u003e\n\n \nTime to sit down and enjoy. Drink Ouma se Wyn Weltevrede chilled, but certainly not too cold. Around 9 degrees Celsius is perfect. The aroma is open and appealing. You immediately recognize a dessert wine on the nose: wild blossoms, fresh citrus, and sweet honey. A hint of raisins tempts you. The taste is sublime. Powerful on the palate, but not at all heavy. Sweet, but not overpowering. The acidity in the finish ensures Ouma se Wyn's balance. Enjoy this Weltevrede dessert wine with chocolate, orange, and fresh fruit desserts.","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775888068687,"sku":"8086","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ouma-se-wyn-weltevrede_8086.webp?v=1770110756"},{"product_id":"villa-trasqua-trasanto-passito-di-toscana","title":"Villa Trasqua Trasanto Passito di Toscana","description":"Some wines stay with you and you'll never forget them. Villa Trasqua Trasanto is one of those wines. A feast for the eyes, a paradise to taste. Trasanto is a Passito di Toscana, a dessert wine that originated in Tuscany. The literal translation is \"holy wine,\" as this dessert wine was once consumed by the church. Today, Passito di Toscana, and thus Villa Trasqua Trasanto, is considered a delicate product, cherished by many Tuscans.\n\n\n\n\u003ch2\u003e Dessert wine from Tuscany\u003c\/h2\u003e\n\n \nA pride of Tuscany—that's the best way to describe Villa Trasqua Trasanto. It's no wonder this star wine tops many a menu. A sensation you can't get enough of. The winery is located in central Tuscany, about an hour south of Florence. Villa Trasqua Trasanto is made from the Sangiovese grape, a native grape that has become incredibly popular worldwide. After being harvested by hand and vinified, the wine is aged in oak barrels. It remains in Villa Trasqua's cellars for a full 36 months. The result is guaranteed to be stunning.\n\n\n\n\u003ch2\u003e Discover Villa Trasqua Trasanto\u003c\/h2\u003e\n\n \nIt's certainly a discovery. Because when you drink Villa Trasqua Trasanto for the first time, you'll feel happy, almost euphoric. What a beautiful glass! And savor it thoroughly, because this dessert wine is only produced sporadically. Trasanto is only made when the harvest is deemed good enough. The intense golden color in the glass is already elegant. Your nose is pampered by a broad bouquet. You'll recognize honey, exotic fruit, and prunes. Poke your nose into the glass of Villa Trasqua Trasanto again and you'll discover caramel, nuts, and raisins. The taste is sweet, but never cloying. Notes of apricots, prunes, and caramel alternate across your taste buds. Be a true Italian and enjoy Cantucinni, the delicacy from Prato, Northern Tuscany, alongside Villa Trasqua Trasanto.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775774134351,"sku":"8213","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/trasanto-vin-santo-villa-trasqua_8213.webp?v=1770110756"},{"product_id":"yalumba-fsw8b-botrytis-viognier","title":"Yalumba FSW8B Botrytis Viognier","description":"Yalumba is a leading winery located in the phenomenal Australian landscape. Although Australian wines are considered New World, winemaking has been part of the culture here for over a century and a half. Yalumba was founded in 1849, meaning they have been active in Australia for over 170 years. Yalumba's home base is Angeston, a small town just an hour's drive from Adelaide, the capital of South Australia.\n\n\n\n\u003ch2\u003e Craftsmanship of Yalumba winery\u003c\/h2\u003e\n\n\n This Yalumba FSW8B Botrytis Viognier is a beautiful masterpiece from the winemakers of Yalumba. The grape is the exceptional Viognier. This grape originates in France but has since spread throughout the world. The vineyards for this dessert wine are located in Wrattonbully, a renowned appellation in the far southeast of South Australia, literally on the border with Victoria.\n\n\n\n\u003ch2\u003e Impressions of Yalumba FSW8B Botrytis Viognier\u003c\/h2\u003e\n\n \nThe process of creating this successful dessert wine is very complex. Yalumba FSW8B Botrytis Viognier is created by noble rot, also known as botrytis, occurring in the grape clusters. The grapes dry out, increasing their sugar content. This gives the dessert wine a natural sweetness. However, this process is very complex, and the wines are therefore in limited supply. This wine is only produced in exceptionally good years. However, in those years, you do get a rich bouquet of blossoms, dried apricots, and delicate honey. The flavor is full, powerful, and deliciously sweet, perfect with this. You'll taste kumquats and tropical fruit. A hint of honey lingers pleasantly on the back of the tongue.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775894491215,"sku":"8454","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/YalumbaFSW8BBotrytisViognier.webp?v=1758888632"},{"product_id":"portal-moscatel-do-douro","title":"Portal Moscatel Do Douro","description":"Besides the finest port wines from the Portal family, they also produce a dessert wine made from the Moscatel grape. A unique product, crafted with exceptional refinement. But let's begin with the long history of Quinta do Portal. Today, it remains a family winery that produces port wines of the highest caliber. The family owns over 95 hectares of vineyards spread across several Quintas: Quinta da Abelheira, Quinta do Confradeiro, Quinta dos Muros, and Quinta do Portal. Portal's base is located near the town of Pinhão, in the heart of the port region. By growing the grapes in-house, the quality of the port is unparalleled. Significant investment is made in the vineyards to ensure the grapes have everything they need. The steep slopes allow the Moscatel grapes to enjoy sunshine, while also benefiting from a fresh breeze from the Douro River. This creates the perfect climate, a characteristic you can taste in the refined wine.\n\n\n\n \u003ch2\u003eWhat makes this Portal Moscatel Do Douro unique\u003c\/h2\u003e\n\n\n We're familiar with many Moscatel wines from other wine regions, but this Portuguese Moscatel Do Douro is unique. This is primarily because the grapes mature very evenly in the Douro region. They enjoy the sun and are harvested very late, even when some are already dried out. The harvest is gathered entirely by hand and inspected individually. Only the usable bunches are harvested and processed into this Portal Moscatel Do Douro. During the fermentation process, wine alcohol is naturally added, preserving the freshness, vibrancy, and ripeness. All the beautiful aromas and flavors are preserved, and this Moscatel Do Douro is also known as the sweet of Portal.\n\n\n\n\u003ch2\u003e A sweet treat this Moscatel Do Douro\u003c\/h2\u003e\n\n \nYes, keep it slightly chilled, because that's when Portal's sweet is at its most delicious. Upon opening the bottle, we already smell its refined character, beautiful aromas of honey, apricot, and grape. Serve a Moscatel Do Douro in a port glass or dessert wine glass, and it will turn a beautiful apricot yellow with a gold rim. Our senses are stimulated, and the aroma reveals impressions of ripe yellow fruit, a light touch of honey, a touch of nuts, and of course, a swirl of apricot jam. The taste is enchanting and very delicious, powerfully sweet with a richness of yellow fruit. On the palate, we also detect nuances of stone fruit and a touch of fresh honey.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775783505999,"sku":"8869","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/portal-moscatel-do-douro_8869.webp?v=1770111192"},{"product_id":"braida-moscato-dasti-vigna-senza-nome","title":"Braida Moscato d'Asti Vigna Senza Nome","description":"In the Italian wine region of Piedmont, we find the Braida winery, a legacy of the King of Piedmont, Giacomo Bologna. The winery is located on the Tanaro River and is known to many wine lovers as the Barbera wines of Piedmont. Besides the red wines made from the Barbera grape, they also produce a number of white wines and sweet white wines, such as this Moscato d'Asti Vigna Senza Nome. \"Braida\" was the nickname given to Giacomo's father, Giuseppe Bologna, who had a professional handball career. The perseverance and strength that Giacomo learned from his father are still evident in Braida's wines.\n\n\n\n\u003ch2\u003e The Moscato grapes from Mango d'Alba\u003c\/h2\u003e\n\n \nFor this light, sweet wine, the Moscato grapes are grown in the sunny part of the Mango d'Alba vineyards. This unique vineyard provides the bunches with ample sunshine, allowing them to ripen beautifully evenly. The label features the \"Sator Square,\" a Latin phrase that can be read left to right, right to left, bottom to top, and top to bottom. \"Sator arepo tenet opera rotas,\" it says, meaning \"the farmer at the plow chooses the path.\" And that remains true for all Braida wines. This Moscato d'Asti Vigna Senza Nome is also made with complete respect for nature, and this is evident in the pure style.\n\n\n\n\u003ch2\u003e The slightly sweet taste of this Braida Moscato d'Asti\u003c\/h2\u003e\n\n \nWhen the Moscato grapes are ripe, they are harvested by hand to select only the finest bunches for this white Moscato d'Asti. After pressing, the grapes are cooled to a very low temperature of minus four degrees Celsius. This ensures a low alcohol content of only about five and a half percent. This maintains a balance between the beautiful acidity and the sweetness of the initial taste, and yes, that is truly beautifully crafted. Upon opening, we notice a slight tingle and the wine immediately reveals aromas of peach, apricot, and exotic fruit. In the glass, it turns golden yellow and reveals a beautiful, light bubble. With our noses over the glass, we smell powerful aromas of citrus, ripe peach, and a hint of melon. On the palate, the palate is treated to a slight tingle and reveals flavors of ripe yellow fruit with subtle notes of lime. The balance between light sweetness and freshness is perfect.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775784620111,"sku":"8995","price":14.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/braida-moscato-d-asti-vigna-senza-nome_8995.webp?v=1770111200"},{"product_id":"apasionado-de-jose-pariente-sweet-dulce","title":"Apasionado de Jose Pariente Sweet Dulce","description":"The grapes used to make this wine come from the first Sauvignon Blanc vineyards planted in Rueda 28 years ago. The soil, formed by its characteristic gravel, is very poor in organic matter and features limestone outcrops at the highest levels. Pruning is performed at various times to achieve a limited yield and high concentration. The emphasis is on harvesting overripe grapes. A sweet wine, surprising for its freshness and complexity. After several years of tasting and creating small batches, the winery succeeded in developing this Apasionado.\n\n\n\n\u003ch2\u003e The history of the Jose Pariente winery\u003c\/h2\u003e\n\n \nThe vineyards of the Jose Pariente winery are located in the heart of the Rueda appellation, at an altitude of 750 meters above sea level. At this winery, family is at the heart of the winery, where tradition and a passion for fine wine are combined. In the 1960s, Jose Pariente began producing artisanal white wines from grapes of exceptional quality. Today, his daughter, Victoria Pariente, is at the helm. Under her leadership, the winery has become a major player in the Rueda region. With a passion for innovation and utilizing the most advanced technologies, Bodegas José Pariente produces five distinct white wines. Five unique expressions of the terroir's temperament, they simultaneously demonstrate the family's perfect understanding of the land, the vines, the varietals they work with, and the art of winemaking.\n\n\n\n\u003ch2\u003e Refined sweet flavors of this Apasionado de Jose Pariente\u003c\/h2\u003e\n\n \nAn exceptionally fine example of a Sauvignon Blanc wine. The grape is harvested when overripe, resulting in a sweet wine with a surprising and impressive freshness. Delicious as an aperitif and pairing well with main courses and desserts. It doesn't have a characteristic aroma for a sweet wine, but rather a unique combination of notes of vegetables and tropical fruit, freshly mown grass, and a hint of minerality. A pleasant and refined creamy mouthfeel, retaining the characteristics of the Sauvignon Blanc grape. The wine is highly intense and well-structured. A perfect combination of fresh acidity, alcohol, and sugars.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775783571535,"sku":"9020","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/apasionado-de-jose-pariente-sweet-dulce_9020.webp?v=1770111973"},{"product_id":"pio-cesare-moscato-dasti","title":"Pio Cesare Moscato d'Asti","description":"This Pio Cesare Moscato d'Asti is truly delightful, a slightly sweet and refined sparkling wine! This Moscato d'Asti is made with Moscato grapes from old vines in select vineyards in Santa Vittoria d'Alba, Neviglie, and Trezzo Tinella.\n\n\n\n\u003ch2\u003e The success story called Pio Cesare\u003c\/h2\u003e\n\n \nThe Pio Cesare winery was founded in 1881 by Cesare Pio with the goal of bringing the world the potential of great Piedmontese wines such as Barolo, Barbaresco, and Barbera. Today, the winery owns 50 hectares of vineyards in prime locations in the surrounding communities of Serralunga d'Alba, Grinzane Cavour, Barolo, La Morra, Treiso, Diano d'Alba, Sinio, and Trezzo. The winery remains family-owned, and today Pio Boffa, the founder's great-grandson, is at the helm. He continues the work and has also been responsible for a number of modernizations and changes at this beautiful, traditional estate. In this region, it is customary to buy grapes under contract from winegrowers. Pio Boffa decided that owning his own vineyards would be beneficial for the quality of the wines. Over the years, he has acquired several vineyards in the renowned Barolo and Barbaresco regions. The estate now encompasses 45 hectares and produces some wonderful wines.\n\n\n\n \u003ch2\u003eEnjoy a slightly sweet and fresh Moscato d'Asti\u003c\/h2\u003e\n\n\n The grapes are gently pressed. The juice then undergoes partial cold fermentation in pressurized stainless steel tanks. After partial fermentation, the wine is immediately bottled.\n\n\n\n This Moscato d'Asti is a brilliant yellow in the glass with fine bubbles. The bouquet is delightfully fruity and appealing. It smells of exotic fruit, pineapple, lychee, hints of light honey, ripe pears, and delicate spices reminiscent of nutmeg. On the palate, it presents its sweet fruit, with abundant juice, fresh acidity, and a delicate, tingling lightness. It's perfect as an aperitif or as a loyal companion on a hot summer evening.","brand":"Vinites","offers":[{"title":"Default Title","offer_id":42775781539919,"sku":"9336","price":25.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/pio-cesare-moscato-d-asti_9336.webp?v=1770111015"},{"product_id":"donnafugata-kabir-moscato-di-pantelleria","title":"Donnafugata Kabir Moscato di Pantelleria","description":"This wine is made from 100% Zibibbo grapes, the Muscat of Alexandria. The grapes for this Kabir Moscato di Pantelleria come from southwestern Sicily, on the island of Pantelleria. The vines grow in sandy, lava-derived soil at an altitude of twenty to four hundred meters above sea level. This delicious dessert wine beautifully showcases the winery's consistently high quality.\n\n\n\n\u003ch2\u003e The history of Donnafugata\u003c\/h2\u003e\n\n \nDonnafugata was founded in Sicily in 1851 thanks to the initiative of the passionate Rallo family. They wanted to show the world the style and perception of Sicilian wine. Donnafugata now consists of a team dedicated to representing \"Made in Italy\" worldwide, led by the fifth generation of the family. They do not use herbicides or chemical fertilizers in the vineyard. The winery strives for sustainability and grape excellence by using green manure, organic fertilization, emergency irrigation, and cluster thinning. They utilize natural resources such as soil, water, air, and energy. This results in healthy and perfectly ripe grapes without a heavy burden on the environment.\n\n\n\n\u003ch2\u003e Completely hand-harvested for this Kabir Moscato di Pantelleria\u003c\/h2\u003e\n\n \nThe grapes are carefully harvested by hand. This wine then ferments in stainless steel tanks at a temperature of 14-16 degrees Celsius. The wine is then aged in large steel tanks for three months. After this, the wine is bottled. After bottling, the wine is then aged for another three months in the cellars. Kabir is the Arabic term for \"the great,\" and this is the name Donnafugata chose for his Moscato di Pantelleria for its broad and noble aromas. The label speaks the language of the island and expresses the colors, freshness, and aromatic richness of Zibibbo.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Kabir\u003c\/h2\u003e\n\n \nWith a bright straw-yellow color, Kabir is characterized by a complex bouquet featuring ripe fruit with yellow flesh (nectarines), floral hints of orange blossom, and delicate, full-bodied peach nuances. The palate reveals fruity and sweet notes in this Kabir Moscato di Pantelleria Donnafugata, perfectly balanced by its fresh, mineral undertones. The palate reveals abundant nuances of yellow fruit, nuts, pink pepper, and nutmeg. What a classy dessert wine! The Moscato di Pantelleria PDO \"Kabir\" from Donnafugata is a superb natural sweet wine sourced from the beautiful Donnafugata plots in Pantelleria.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775784423503,"sku":"9399","price":16.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/kabir-moscato-di-pantelleria-donnafugata_9399.webp?v=1770120239"},{"product_id":"donnafugata-ben-rye-passito-di-pantelleria","title":"Donnafugata Ben Rye Passito di Pantelleria","description":"The king of dessert wines: this magnificent Ben Rye Passito di Pantelleria! Made from Zibibbo grapes, grown on vines, making it unique, using the traditional \"alberello pantesco\" bush training system, which has been designated a UNESCO World Heritage Site.\n\n\n\n\u003ch2\u003e The old vineyard of Passito di Pantelleria\u003c\/h2\u003e\n\n \nThe wine is made from the Zibibbo grape variety. The vineyards are located on the island of Pantelleria at an altitude of between twenty and four hundred meters. The soil is primarily volcanic sand and lava with a high mineral content. The vines were planted around 1920. The grapes are harvested by hand around mid-August. After careful selection, the grapes are gently pressed. They then undergo fermentation in steel vats. Sun-dried grapes are continuously added to the fermenting must. The must matures for seven months in steel vats before being bottled. The wine then remains in the cellars for at least another twelve months to further develop.\n\n\n \nThis wine from Donnafugata has also been given a special label. The wind constantly sweeps around the grape clusters on Pantelleria. The island's winds bring a wealth of aromas so powerful you can almost touch them. The wine label tells the story of the love, care, and effort of heroic winemaking on a unique and fascinating island. A fresh and enchanting portrait that reveals its essence.\n\n\n\n\u003ch2\u003e Full and very powerful this Donnafugata Ben Rye\u003c\/h2\u003e\n\n \nThis Ben Ryé has a brilliant orange color. The nose offers a complex bouquet, with notes of fresh apricot and orange peel combined with scents of Mediterranean herbs (thyme and rosemary). The palate surprises with its great freshness and intensity, with a pleasant sweetness balanced by a rich minerality and lively, soft acidity. It finishes with a lingering fullness, with a satisfying return of the fruity note. A complex and captivating Passito di Pantelleria, one of the most highly regarded Italian sweet wines in the world. Donnafugata's Ben Ryé Passito di Pantelleria DOC was awarded Platinum - Best in Show at the Decanter World Wine Awards 2018.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775889215567,"sku":"9400","price":28.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ben-rye-passito-di-pantelleria-donnafugata_9400.webp?v=1770120239"},{"product_id":"varvaglione-chicca-di-manduria-dolce-naturale","title":"Varvaglione Chicca di Manduria Dolce Naturale","description":"The 'Chicca' is the only DOCG in the extensive Varvaglione 'Vigne e Vini' range. This wine represents the traditional style of wines from Salento in southern Italy.\n\n\n\n\u003ch2\u003e The excellent wines of Varvaglione\u003c\/h2\u003e\n\n\n Varvaglino has been making wine for almost a century, spanning four generations of the family. Today, it is one of the largest and fastest-growing companies in Puglia, steadily increasing the number of bottles produced and the quality of its wines. The company is located in Leporano on the Gulf of Taranto, in the renowned Salento region. The wines were created thanks to a winemaker who saw unique potential for quality wines in Puglia. The unique climate, proximity to the Mediterranean Sea, fertile soil, and unique grapes make this region perfect for producing exquisite wines.\n\n\n \nVarvaglione always strives for excellence by bringing the best of the land and transforming it into quality wines. The diversity of native grape varieties is the starting point; knowing how to make the right choice at the right time is a credit to the experienced winemaker. The philosophy of this winery revolves around the combination of tradition and technology. They pay close attention to the vineyard, and the grapes are always carefully selected. Only the finest juice is good enough for bottling.\n\n\n \nWinemaker Cosimo Vervaglione has introduced modern vinification methods in his new cellar. He has managed to preserve the unique character of each grape variety and, despite the warm southern Italian climate, maintain freshness in his wines while keeping the alcohol content in check. The grapes are harvested by hand, followed by a strict selection. This is followed by maceration at a controlled temperature of 26 degrees Celsius. The fermentation cycle stops spontaneously, and finally, this Chicca is aged for eight months in wooden barrels.\n\n\n\n\u003ch2\u003e The scents and flavors of Chicca di Manduria Dolce Naturale\u003c\/h2\u003e\n\n\n The young vineyards from which Chicca was born are approximately fifty years old. Upon opening the bottle, dominant aromas of cherries, ripe plums, and blackcurrants with lovely spicy notes greet us. The palate is complemented by a soft, fruity start, lush dark fruit, and a long finish. Delicious with nut pastries, hard biscuits, aged cheeses, and all sorts of rich Italian dishes.","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775907205199,"sku":"9491","price":18.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/chicca-di-manduria-dolce-naturale-varvaglione_9491.webp?v=1770120238"},{"product_id":"royal-tokaji-late-harvest","title":"Royal Tokaji Late Harvest","description":"A true treat to finish with, for example, dessert, because this Late Harvest from Royal Tokaji is truly a fairytale. This Late Harvest is made from Furmint, Yellow Muscat, and Harslevelu grapes grown in Hungary, specifically in the Tokaji region.\n\n\n\n\u003ch2\u003e The main winery in the Tokaji region\u003c\/h2\u003e\n\n\n The Royal Tokaji winery is located on the central square in the village of Mád, approximately 240 kilometers northeast of Budapest in the Tokaj wine region. To celebrate Royal Tokaji's 20th anniversary, the winery has been completely renovated. Designed by leading Hungarian architect Csaba Bodonyi, it houses over 1,000 oak barrels for aging and has a stainless steel tank capacity of 2,700 hectoliters. It has already been hailed as the most important in the Tokaj region for its environmental credentials.\n\n\n \nRather than selecting individual berries shrivelled by botrytis, Late Harvest relies on partial cluster selection, which includes naturally ripe, overripe, and botrytis-affected berries. This combination of different stages of ripeness within the cluster gives the berries a distinctive Tokaji character, but doesn't require the long aging of aszú wines. The harvested clusters are then pressed, and the rich must is fermented in the same way as the dry wines, maintaining a balance of sugar and natural acidity. Late Harvest spends approximately three months in barrels, using some new barrels. As with all Royal Tokaji wines, quality, house style, and balance are paramount.\n\n\n\n\u003ch2\u003e Enjoy a light, refreshing Tokaji wine\u003c\/h2\u003e\n\n \nThe Late Harvest has a light golden color with delicate citrus and spicy aromas. The nose is fresh, revealing notes of dried tropical fruits like peach and apricot. This fruit is also evident in the refined flavor. Light and refreshing on the palate, with hints of white peach and honey. It has excellent acidity, a smooth, silky texture, and a clean, long, crisp finish.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775902126159,"sku":"9902","price":16.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/late-harvest-royal-tokaji_9902.webp?v=1770111973"},{"product_id":"lafage-maury","title":"Lafage Maury","description":"\u003cp\u003eWhat beautiful wines Domaine Lafage makes! What many don't know is that this French winery also produces superb dessert wines. Lafage's selection includes three different dessert wines, offering a perfect pairing for every dessert. Domaine Lafage is located in the south of France, between the southern coast and the Pyrenees, near Perpignan. This magnificent winery, steeped in history, boasts 140 hectares of exquisite vineyards. Today, the sixth generation is at the helm. Jean-Marc Lafage and his wife Eliane have brought significant innovation to the business while preserving family traditions. They also work just as hard on the estate as anyone else. Jean-Marc is even the winemaker!\u003c\/p\u003e\n\u003ch2\u003e Dessert wine from Maury\u003c\/h2\u003e\n\u003cp\u003e This Lafage Maury is a red dessert wine. The old vineyards planted with Grenache Noir are found in the small village of Maury. Maury is a small wine region named after the small town of Maury in the south of Languedoc-Roussillon, at the foot of the Pyrenees. Winemaker Jean-Marc Lafage truly knows how to create a highly inspiring dessert wine while preserving the style of the Grenache grape. The grapes for this Lafage Maury are harvested very late in the season; yields are low, but the grapes that can be harvested are excellent. Harvesting is done entirely by hand, allowing for a strict selection of the fruit. The picked bunches are transported in small crates to the winery, where they are pressed.\u003c\/p\u003e\n\u003ch2\u003e The taste of this Lafage red dessert wine\u003c\/h2\u003e\n\u003cp\u003e As soon as we uncork this beautiful dessert wine, the magnificent aromas that make it so distinctive are already released. Once in the glass, we see an intense dark red color that makes our hearts beat faster. We give the dessert wine a good swirl. Now the aromas truly come to the fore. We noted aromas of ripe red fruit like strawberries, raspberries, and blackberries. This translates into a full-bodied and concentrated dessert wine with a pleasant sweetness. The nuances of the ripe red fruit are delightfully reflected in the taste. Those looking to pair this Lafage Maury with a suitable dessert should consider desserts with chocolate, various cheeses, or friandises with coffee.\u003c\/p\u003e","brand":"Boomsma","offers":[{"title":"Default Title","offer_id":42775933845583,"sku":"10017","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/lafage-maury_10017.webp?v=1770111981"},{"product_id":"santa-ema-late-harvest-tardio","title":"Santa Ema Late Harvest Tardio","description":"\u003cp\u003eYes, this beautiful Chilean winery now also has a fantastic dessert wine in its range. The base for this dessert wine is Sauvignon Blanc, which keeps the wine wonderfully fresh despite its sweet character. The grapes for the Santa Ema Late Harvest Tardio are, as the name suggests, harvested late. Tardio means \"late\" in Portuguese. The grapes for this Chilean wine are not harvested until the middle of autumn. Because the grapes ripen longer, they are packed with sugars. You'll discover this sweetness when you open this Santa Ema Late Harvest Tardio.\u003c\/p\u003e\n\n\n \u003cp\u003eThe result is phenomenal. The winemakers at Santa Ema know exactly what they're doing. What quality! A delicious glass of dessert wine that, despite its pleasant sweetness, never becomes too heavy. That's winemaking! The Santa Ema Late Harvest Tardio is a bundle of intensity. The aroma and flavor clearly reveal notes of traditional Dutch apricots, honey, dried flowers, cinnamon, candied orange peel, and cedar. Drinking this dessert wine is a true treat. The palate is opulent and voluminous, with a beautiful balance of sweetness and acidity. The finish is long, intense, fruity, and elegant. Delicious with blue cheeses, Serrano ham, foie gras, desserts, and fruit.\u003c\/p\u003e","brand":"Fourcroy","offers":[{"title":"Default Title","offer_id":42775793107023,"sku":"10024","price":12.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/santa-ema-late-harvest-tardio-sauvignon-blanc_10024.webp?v=1770111982"},{"product_id":"ellermann-spiegel-rieslaner-auslese","title":"Ellermann Spiegel Rieslaner Auslese","description":"We all know that Germany can make fantastic dessert wines. But Ellermann Spiegel's approach is enchanting and overwhelming. The grapes grow on the finest slopes the Palatinate has to offer. You can taste the winemaker's attention with just a single sip.\n\n\n\n\u003ch2\u003e Ellermann Spiegel's fifty hectare vineyard\u003c\/h2\u003e\n\n\n The company is located in the southernmost tip of the Palatinate, where the area benefits from a unique microclimate, allowing the grapes to ripen optimally. In 2007, Frank Spiegel took over the approximately 48 hectares of vineyard from his stepfather, Harald Ellermann. Until then, he had been selling the wine in barrels to cooperatives. In a short time, Frank transformed the company from a bulk supplier to a quality house with its own bottlings. They have been successfully marketing Ellermann-Spiegel wines on the Dutch market for three years.\n\n\n \nPalatinate is Germany's second-largest agricultural area, bordering Rheinhessen to the north and Alsace to the south. Thanks to the Atlantic Ocean, the climate is mild with relatively little rain. The wind blows from the west. Summers are usually warm and sunny. In winter, the Haardt Mountains protect the grapes from cold easterly winds, while in summer, these mountains retain the heat. These are ideal conditions for grapes. And we see this reflected in the wines of Ellermann Spiegel.\n\n\n\n\u003ch2\u003e How does the Ellermann Spiegel Rieslaner Auslese taste?\u003c\/h2\u003e\n\n \nThe grapes are harvested late in the season, so they can be affected by the botyris fungus. This fungus ensures that the grapes, after pressing, produce their characteristic concentrated, sugary juice. After harvest, a portion is dried in the sun, using a technique that Ellermann Spiegel has mastered with exceptional skill. So much attention, so much quality, it's almost a shame that the bottles are so small. You'll want more and more of this fantastic juice! The aroma and flavor are perfectly balanced. Lychee, passion fruit, and tropical fruits, as well as apricots, figs, and honey. A wonderful bottle of wine to end the evening!","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775875256399,"sku":"10121","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/ellermann-spiegel-rieslaner-auslese_10121.webp?v=1770120239"},{"product_id":"hermon-mount-moscato","title":"Hermon Mount Moscato","description":"\u003cp\u003eThis Moscato Hermon Mount from Israel has been a long time in the making, but thankfully, it's finally here. We had already tasted this wine in Israel, but it was a test run. This test was so incredibly good that they decided to put Moscato wine into production. This lightly sparkling wine is made from Muscat Canelli and is harvested very early. By using cool conditions during fermentation, a soft mousse develops. This gives it its own unique style and lovely light bubbles. The aroma reveals a bouquet of lychee, lime, lemon, pear, and tropical fruit, along with flowers and spices. The taste is soft and slightly fruity with a pleasant sweetness, abundant fruit notes of yellow and tropical fruit.\u003c\/p\u003e","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775789338703,"sku":"10191","price":13.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/moscato-hermon-mount_10191.webp?v=1770120352"},{"product_id":"bacalhoa-moscatel-roxo-5-anos","title":"Bacalhôa Moscatel Roxo 5 Years Old","description":"\u003cp\u003eThis dessert wine, called Bacalhoa Moscatel Roxo 5 Anos, is truly exceptional. It's made from the best vintages—2004, 2006, and 2007—and matured in oak barrels previously used for malt whisky. It's made traditionally, according to DO Setúbal guidelines. Fermentation is briefly interrupted by the addition of aguardente, a grape distillate. The juice then remains in contact with the skins to extract more flavor. The must is then pressed, and the wine matures for five years in oak barrels previously used to mature Single Malt Whisky. The barrels are then placed in warm storage, where the warmth enhances the flavor concentration. The aroma reveals abundant notes of orange blossom, roses, raisins, and honey. The palate is rich and complex, with hints of dried fruit, roses, and honey. A good balance of sweetness and acidity is achieved.\u003c\/p\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775797006415,"sku":"10877","price":19.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/bacalhoa-moscatel-roxo-5-anos_10877.webp?v=1770120934"},{"product_id":"casa-silva-late-harvest-semillion-sauvignon-blanc","title":"Casa Silva Late Harvest Semillion \/ Sauvignon Blanc","description":"\u003cp\u003e Casa Silva's dessert wine, unique, ripe, and delicately sweet, is the pinnacle of excellence. This dessert wine requires a truly exceptional effort, as producing a wine like this is no easy feat. Winemaker Mario Geisse has chosen the renowned Sémillon grape. This grape is particularly renowned in the Sauternes region, where some of the world's best dessert wines are still produced. But to give this Casa Silva Late Harvest a slightly more distinctive character, a portion of Gewürztraminer is also added. This proved a brilliant move, as this dessert wine has become one of Chile's finest.\u003c\/p\u003e\n\n\u003ch2\u003e Manual harvest for Casa Silva Late Harvest Semillion Gewurztraminer\u003c\/h2\u003e\n\n \u003cp\u003eThe grapes are dried in the vineyard, or harvested very late, hence the name Late Harvest. Because of the late picking, the grapes dry out a bit and accumulate a lot of sugar. They are then almost rotting. A very strict selection follows, as only the right and usable grapes are used. Fermentation takes place in stainless steel tanks, and the wine is not aged in wood, creating a lovely, fresh, and sweet style.\u003c\/p\u003e\n\n\u003ch2\u003e The scents and flavors of Casa Silva Late Harvest\u003c\/h2\u003e\n\n \u003cp\u003eImagine that it takes two to three bottles of regular wine to make one bottle of dessert wine. Yes, you read that right, but Mario simply wants the best and is eager to present a top-notch Chilean dessert wine. And he more than succeeded. Casa Silva has also received numerous awards for their craftsmanship. The aroma of this wine reveals notes of flowers, roses, lychee, and orange. The palate is full and creamy, with the perfect sweetness, abundant fruit notes of mango, pineapple, lychee, and orange, as well as honey and caramel. Bring on the dessert, or enjoy it as an evening glass of wine.\u003c\/p\u003e","brand":"LFE","offers":[{"title":"Default Title","offer_id":42775796580431,"sku":"10888","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Casa_Silva_Late_Harvest.webp?v=1758711926"},{"product_id":"de-bortoli-noble-one-botrytis-semillon","title":"The Bortoli Noble One","description":"\u003ch2 data-end=\"66\" data-start=\"0\" data-section-id=\"12h4jrq\"\u003eDe Bortoli Noble One Botrytis Sémillon 2020 Riverina, Australia\u003c\/h2\u003e\n\u003cp data-end=\"605\" data-start=\"68\"\u003eFew Australian dessert wines have the status of De Bortoli Noble One Botrytis Sémillon 2020. This iconic sweet wine was created in 1982 by Darren De Bortoli and, over 40 years later, it remains a benchmark for Australian botrytis wines. This immediately makes the style designation relevant. What is botrytis? It is noble rot, where grapes shrivel due to Botrytis cinerea, thus building extra concentration, honeyed notes, and complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"630\" data-start=\"607\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"819\" data-start=\"632\"\u003eThe basis of this wine lies in the Riverina, a warm wine region in New South Wales where botrytis can only truly thrive in the right seasons. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"1860\" data-start=\"821\"\u003e\n\u003cli data-end=\"1148\" data-start=\"821\" data-section-id=\"1ix79n0\"\u003e\n\u003cstrong data-end=\"846\" data-start=\"823\"\u003eLocation \/ Origin:\u003c\/strong\u003e Noble One 2020 comes from the Riverina. For this vintage, fruit was used from a regular botrytis supplier as well as from De Bortoli's own estate vineyard, both with a long history of high-quality Botrytis Sémillon. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1549\" data-start=\"1149\" data-section-id=\"d6o827\"\u003e\n\u003cstrong data-end=\"1173\" data-start=\"1151\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e A relatively dry winter, late spring rains, and then rain in January, February, and early March led to the development and breakthrough of botrytis in the vineyards. The harvest began on March 18th and was the 2nd earliest Noble One harvest ever, which says a lot about the course of this growing season. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1860\" data-start=\"1550\" data-section-id=\"13nyf3e\"\u003e\n\u003cstrong data-end=\"1573\" data-start=\"1552\"\u003eTerroir character:\u003c\/strong\u003e For Noble One, the origin is not about coolness, but about the precise timing of moisture, fungal development, and harvest moment. This combination is precisely what makes botrytis in Riverina so crucial for concentration and style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1887\" data-start=\"1862\" data-section-id=\"1nispz6\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-end=\"2052\" data-start=\"1889\"\u003eThe winery's approach here is entirely focused on preserving concentration, freshness, and balance in a distinctly sweet style.\u003c\/p\u003e\n\u003cul data-end=\"3152\" data-start=\"2054\"\u003e\n\u003cli data-end=\"2306\" data-start=\"2054\" data-section-id=\"10igfdo\"\u003e\n\u003cstrong data-end=\"2077\" data-start=\"2056\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e The fruit is harvested, crushed, and left overnight to release even more flavor and sweetness. This gives the wine extra intensity from the very beginning of vinification.\u003c\/li\u003e\n\u003cli data-end=\"2620\" data-start=\"2307\" data-section-id=\"1au38vz\"\u003e\n\u003cstrong data-end=\"2324\" data-start=\"2309\"\u003eFermentation:\u003c\/strong\u003e After pressing, the juice is clarified and fermented in tanks. The fermentation is meticulously monitored until the right balance between alcohol, sweetness, and acidity is achieved, after which it is stopped to maintain precisely that rich yet lively style.\u003c\/li\u003e\n\u003cli data-end=\"2946\" data-start=\"2621\" data-section-id=\"1u48yx2\"\u003e\n\u003cstrong data-end=\"2651\" data-start=\"2623\"\u003eAging \/ Oak Maturation:\u003c\/strong\u003e The wine then ages for 12 months in French oak barriques. For the 2020 blend, 37% new oak, 33% 1 and 2-year-old barrels, and 30% unoaked components were used, ensuring that, in addition to vanilla and creaminess, there is also plenty of fresh fruit expression in the wine.\u003c\/li\u003e\n\u003cli data-end=\"3152\" data-start=\"2947\" data-section-id=\"1r09du3\"\u003e\n\u003cstrong data-end=\"2971\" data-start=\"2949\"\u003eAlcohol Percentage:\u003c\/strong\u003e At 9.0% alcohol, Noble One remains clearly sweet and luscious, but never cloying. Its firm acidic structure gives it length and precision.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3177\" data-start=\"3154\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"3370\" data-start=\"3179\"\u003eHere, it's all about one grape that has received one of its most iconic sweet interpretations in Australia. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"3681\" data-start=\"3372\"\u003e\n\u003cli data-end=\"3681\" data-start=\"3372\" data-section-id=\"1lrsnd1\"\u003e\n\u003cstrong data-end=\"3398\" data-start=\"3374\"\u003eSémillon – Riverina:\u003c\/strong\u003e Sémillon forms the complete basis and gives the wine its combination of honey, citrus, stone fruit, and long, fresh tension. In botrytized style, this results in a particularly layered dessert wine profile here. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3714\" data-start=\"3683\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"4098\" data-start=\"3716\"\u003eGolden yellow in the glass, with a rich nose and taste of peach, nectarine, quince, citrus zest, and honeyed fruit. On the palate, Noble One is full and velvety, with integrated vanilla oak and a beautiful balance between sweetness and fresh acidity. The finish is long, opulent, and at the same time remarkably precise. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"4624\" data-start=\"4100\"\u003e\n\u003cli data-end=\"4305\" data-start=\"4100\" data-section-id=\"gqb1t0\"\u003e\n\u003cstrong data-end=\"4125\" data-start=\"4102\"\u003eServing Temperature:\u003c\/strong\u003e 9–11 °C works best here, as this range allows the honeyed concentration, stone fruit, and fresh acidity to express themselves optimally. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4624\" data-start=\"4306\" data-section-id=\"7ajzcu\"\u003e\n\u003cstrong data-end=\"4322\" data-start=\"4308\"\u003eDishes:\u003c\/strong\u003e Blue cheese, dried fruit, almond biscuits, smoked duck, and tempura of cod with fermented mushrooms pair wonderfully, as the wine possesses both sweetness and tension, as well as savory depth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4640\" data-start=\"4626\" data-section-id=\"om3m1d\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-end=\"5271\" data-start=\"4642\"\u003e\n\u003cli data-end=\"4887\" data-start=\"4642\" data-section-id=\"l7cvea\"\u003e\n\u003cstrong data-end=\"4714\" data-start=\"4644\"\u003eBest Sweet White of the Year, Halliday Wine Companion Awards 2024:\u003c\/strong\u003e One of the strongest possible endorsements for an Australian dessert wine, and entirely fitting with the status of Noble One 2020. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5105\" data-start=\"4888\" data-section-id=\"qamfks\"\u003e\n\u003cstrong data-end=\"4938\" data-start=\"4890\"\u003e2 trophies and 9 gold medals, Noble One 2020:\u003c\/strong\u003e This vintage was explicitly highlighted by De Bortoli themselves as a release that re-confirms Noble One's reputation. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"5271\" data-start=\"5106\" data-section-id=\"1jl35kh\"\u003e\n\u003cstrong data-end=\"5132\" data-start=\"5108\"\u003e4.2 stars from 5400+ reviews, Vivino:\u003c\/strong\u003e An excellent score that shows Noble One is also widely appreciated by wine lovers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"5307\" data-start=\"5273\" data-section-id=\"3ms0vw\"\u003eMore information about De Bortoli\u003c\/h2\u003e\n\u003cp data-end=\"5732\" data-start=\"5309\"\u003eDe Bortoli is a family business that dates back to 1928 and is still run by the 3rd generation. Noble One originated in 1982 when Darren De Bortoli, freshly returned from his oenology studies, deliberately set out to create a great Australian botrytis wine. That idea grew into one of Australia's most awarded dessert wines and gave the house international prestige.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775805919311,"sku":"11500","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/de-bortoli-noblee-one_11500.webp?v=1770196446"},{"product_id":"menade-sauvignon-dulce-ecologico","title":"Menade Sauvignon Dulce Ecologico","description":"Another Sauvignon Blanc wine, this Menade is the perfect choice for a late afternoon. It has an organic wine certificate, guaranteeing that it is made using natural and environmentally friendly materials, such as bentonite fining and natural cellulose filtration. Its success and popularity are due to its freshness and balanced acidity. Dulce Menade is exotic, festive, and cheerful, making it ideal as an aperitif or dessert wine.\n\n\n\n\u003ch2\u003e Organically grown Sauvignon Blanc\u003c\/h2\u003e\n\n\n With five generations of winemakers behind them, the Sanz brothers have been enjoying their own project, Menade, since 2005. With a clear commitment to returning to their origins and the vineyard, they have made all their wines organically from the start. You won't even find copper in the vineyards. The vineyard boasts vines over 120 years old, and they are also experimenting with new organic viticulture techniques.\n\n\n \nMenade's Sauvignon Blanc is made from organically grown Sauvignon Blanc grapes grown at an altitude of 700 meters in clay and limestone soils. The grapes are harvested at night to prevent oxidation and preserve as much fruit and freshness as possible. Upon arrival at the vineyard, the grapes ferment in stainless steel tanks at 18 to 22 degrees Celsius, using only natural yeast. Fermentation is stopped by cooling the must when the residual sugar reaches approximately 60-80 grams per liter. After approximately four weeks of storage in tanks from its precipitate, the wine is clarified with bentonite, cold-stabilized, and bottled.\n\n\n\n\u003ch2\u003e The aroma and taste of Menade Sauvignon Dulce Ecologico\u003c\/h2\u003e\n\n \nMenades Sauvignon Blanc Dulce has a delicate golden color. The bouquet is aromatic with notes of exotic fruit. The palate is delicately sweet—again with exotic hints, all supported by a fine, refreshing acidity and minerality. A versatile wine that pairs perfectly with not-too-sweet desserts.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775935090767,"sku":"11598","price":14.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/menade-sauvignon-dulce-ecologico_11598.webp?v=1770196446"},{"product_id":"mouton-cadet-reserve-sauternes","title":"Mouton Cadet Reserve Sauternes","description":"Sauternes is the queen of dessert wines. No dessert wine, anywhere in the world, can match the refined flavors of a Sauternes. And this queen is produced by Mouton Cadet, the king of wineries. Founded by Baron Philippe de Rothschild, he was considered by many winegrowers, vinologists, and wine lovers to be the uncrowned emperor of international viticulture. Thanks to his insights, wines became available to an ever-wider audience, something for which we remain deeply grateful today.\n\n\n\n\u003ch2\u003e The vineyards of Mouton Cadet Reserve Sauternes\u003c\/h2\u003e\n\n \nBaron Philippe de Rothschild founded Mouton Cadet in 1930. With over 90 years of experience in winemaking, they have access to the finest and best vineyards. Every major commune in Bordeaux has its own vineyards, including Sauternes. A small commune, it's a crucial one for winemaking. Sauternes wines were first put on the map by the iconic Château d'Yquem. Today, many large wineries operate in this region, including Mouton Cadet. The descendants of Baron Philippe de Rothschild produce a near-perfect Sauternes.\n\n\n\n\u003ch2\u003e The aroma and taste of Mouton Cadet Reserve Sauternes\u003c\/h2\u003e\n\n \nClassic white grapes are used for Mouton Cadet Reserve Sauternes. Sauvignon Blanc plays a leading role, but Semillon and Muscadelle also play a significant role. The grapes are harvested when they are infected with Botrytis, a fungus that causes the grapes to dry out completely. Harvesting therefore takes place relatively late. Sauternes is only produced in the finest years. This bottle of Mouton Cadet Reserve Sauternes is therefore unique. The craftsmanship of Mouton Cadet has led our oenologists, for example, to place this Sauternes wine in their personal top ten. The aroma has a vibrant bouquet of caramel, pear, and smooth honey. A sultry touch of nougat, toast, and apricots is sure to bring a smile to your face. The palate is full-bodied: just as a Sauternes should be. A thick, creamy texture rolls over your tongue. Minerals alternate with sultry nuances of peach, cardamom, and honey. Craftsmanship that Baron Philippe de Rothschild would be proud of.","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775809622095,"sku":"11653","price":26.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/mouton-cadet-reserve-sauternes_11653.webp?v=1770196444"},{"product_id":"tschida-auslese","title":"Tschida Auslese","description":"This delicious Austrian sweet wine is made from three grape varieties: Sauvignon Blanc, Bouvier, and Welschriesling. The vineyards are situated in a prime location within the Seewinkel National Park. The soil consists of loam, loess, and gravel, and thanks to the ideal climate, the grapes enjoy cold winters and hot, often dry summers. All these conditions ensure exceptionally ripe grapes that can develop optimally.\n\n\n\n\u003ch2\u003e The high quality of Tschida\u003c\/h2\u003e\n\n \nThe Tschida Angerhof winery has been voted the world's best sweet wine producer for several years. The family-run business is located in Illmitz, in the heart of Seewinkel, in the Neusiedler See-Seewinkel National Park. This area offers optimal conditions for the production of noble sweet wines of the highest quality. Sweet wines are produced from Welschriesling, Chardonnay, Scheurebe, Muskat Ottonel, Traminer, and Pinot Blanc on a 20-hectare vineyard, while Zweigelt and Cabernet Sauvignon are used for red wine. For years, the winery has strived to produce the highest quality grapes from the current vintage. Their goal is pure quality: from care in the vineyard to harvesting and pressing, to the careful and prolonged aging of the wines.\n\n\n \nThe grapes are harvested by hand and taken directly to the winery. Here, they are rigorously selected and carefully crushed. Fermentation then takes place at controlled temperatures in stainless steel tanks. This is followed by aging on the fine lees for several months before the wine is finally bottled.\n\n\n\n\u003ch2\u003e The smell and taste of Tschida Auslese\u003c\/h2\u003e\n\n\n The result is an incredibly fruity wine. The texture of this light-bodied dessert wine is light on the palate. Thanks to the fruit's acidity, the Tschida Auslese is exceptionally fresh and lively on the palate. The finish of this dessert wine from the Burgenland wine region, specifically Lake Neusiedl, impresses with a remarkable lingering finish. The aftertaste is also accompanied by mineral notes from the soil, which is dominated by black earth and sand.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775901962319,"sku":"12008","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/tschida-auslese-muskat-ottonel_12008.webp?v=1770202330"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/dessertwijn-12-tot-30-euro.oembed?page=3","provider":"Perfecte Wijn","version":"1.0","type":"link"}