{"title":"Organic \u0026amp; Bio Wine","description":"\u003ch2 data-end=\"827\" data-start=\"498\"\u003e \u003cstrong data-end=\"516\" data-start=\"498\"\u003eOrganic \u0026amp; Bio Wine\u003c\/strong\u003e\n\u003c\/h2\u003e\n\n\u003cp data-end=\"827\" data-start=\"498\"\u003e More and more winemakers are switching to organic and biological production methods. At Perfectewijn, you'll find a unique selection that's not only good for the environment but also tastes fantastic.\u003c\/p\u003e\n\n \u003cp data-end=\"827\" data-start=\"498\"\u003e\u003cstrong data-end=\"890\" data-start=\"834\"\u003eWhat does Bio \u0026amp; Organic mean?\u003c\/strong\u003e\u003cbr data-end=\"893\" data-start=\"890\"\u003e The terms \u003cem data-end=\"908\" data-start=\"903\"\u003eBio\u003c\/em\u003e and \u003cem data-end=\"921\" data-start=\"912\"\u003eOrganic\u003c\/em\u003e mean the same thing: wines made without synthetic pesticides or fertilizers, with respect for nature and soil. \u003cem data-end=\"1061\" data-start=\"1047\"\u003eBiodynamic\u003c\/em\u003e goes a step further and views the vineyard as a living ecosystem, even following the phases of the moon. Our selection includes wines by \u003cstrong data-end=\"1243\" data-start=\"1223\"\u003eDr. Bürklin-Wolf\u003c\/strong\u003e and \u003cstrong data-end=\"1257\" data-start=\"1247\"\u003eGuigal\u003c\/strong\u003e , internationally renowned for their biodynamic approach.\u003c\/p\u003e","products":[{"product_id":"yarden-chardonnay-odem","title":"Yarden Chardonnay Odem","description":"Yarden Chardonnay Odem is more than just a chardonnay; it's a symbol of innovation and craftsmanship. As the first organic wine from Israel, Yarden demonstrates its pioneering spirit and commitment to sustainability. With only four decades in the wine industry, Yarden has built an impressive reputation, making it a leading name in the Israeli wine world. Even their entry-level wines receive rave reviews, a testament to their passion and expertise in winemaking.\n\n\n\n\u003ch2\u003e Yarden's Organic Pride\u003c\/h2\u003e\n\n\n Yarden has recognized and capitalized on the unique qualities of the Israeli terroir. Since establishing itself in the Golan Heights in the 1980s, Yarden has put not only this region, but all of Israel, on the international map as a wine country. The Yarden Chardonnay Odem, with its organic origins, symbolizes the innovative spirit of this winery.\n\n\n\n\u003ch2\u003e Discover the Magic of Odem Chardonnay\u003c\/h2\u003e\n\n \nThe Chardonnay grapes for this wine grow in the most ideal locations, often at altitudes of up to 1200 meters above sea level, ensuring exceptional quality. After careful harvesting, the Yarden Chardonnay Odem is aged for seven months in oak barrels, using an organic and manual process. The complexity of this wine is breathtaking. The aroma reveals a rich palette of flowers, lemon, apple, pear, spices, oak, and vanilla. Each time, you discover a new aroma. The palate is truly sublime, with a harmony of tropical fruit, vanilla, oak, and a creamy texture. The rich structure of this Chardonnay offers a true taste sensation.","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775922376783,"sku":"1142","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/yarden-chardonnay-odem_1142.webp?v=1770045855"},{"product_id":"zenato-pinot-grigio-delle-venezie","title":"Zenato Pinot Grigio delle Venezie","description":"The Zenato Pinot Grigio delle Venezie is a refined white wine that perfectly reflects the fresh and fruity style of Veneto. This wine, from the renowned Zenato winery, combines traditional Italian winemaking techniques with modern elegance.\n\n\n\n\u003ch2\u003e Vineyard and Vinification\u003c\/h2\u003e\n\n \nThe grapes for this wine, primarily Pinot Grigio, are carefully hand-picked from the vineyards surrounding Pesina di Caprino. The mineral soils and temperate climate contribute to the wine's fresh and refined aromas. After harvest, the grapes undergo temperature-controlled fermentation, which ensures an optimal balance between fruitiness and elegance.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n The Zenato Pinot Grigio delle Venezie has a bright, straw-yellow color and a brilliant sheen. The nose reveals delicate aromas of citrus, peach, and white flowers, with subtle mineral nuances. The palate is fresh and juicy, with a beautiful balance between soft acidity and a fruity smoothness. A long, refreshing finish completes the wine.\n\n\n\n\u003ch2\u003e Serving suggestions\u003c\/h2\u003e\n\n \nThis versatile wine is ideal as an aperitif, but also an excellent choice with light appetizers, grilled fish, poultry, or vegetarian dishes. For the best experience, serve Zenato Pinot Grigio delle Venezie at a temperature of 8-10°C.\n\n\n\n\u003ch2\u003e Why Choose Zenato Pinot Grigio delle Venezie?\u003c\/h2\u003e\n\n\n The Zenato Pinot Grigio delle Venezie offers a perfect balance of freshness, elegance, and tradition. Zenato's expertise shines through in this accessible and refined wine. Order today and discover the essence of Veneto in every sip.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775941185615,"sku":"3623","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/zenato-pinot-grigio-delle-venezie_3623.webp?v=1770045100"},{"product_id":"villa-trasqua-trasole-rose","title":"Villa Trasqua Trasole Rose","description":"When you think of the Tuscan sun, you think of rosé! Well, then we absolutely have to go to Villa Trasqua. Besides their beautiful red and white wines, this classic winery also produces a superb rosé. Located in the heart of Tuscany, we find Villa Trasqua. This winery was founded in 1965 in the finest part of the Chianti region. From the estate's watchtower, there's a magnificent view of the expansive vineyards, the ancient olive groves, and the centuries-old farmhouses surrounding it. A feast for the eyes. It's like being in paradise on earth.\n\n\n\n\u003ch2\u003e Sangiovese the grape from Chianti\u003c\/h2\u003e\n\n \nThis beautiful, light-colored rosé is made from the Sangiovese grape, a grape not entirely unknown in the Chianti region. It's from this grape variety that the world-famous Chianti wines are made! It's a grape that offers both great suppleness and a pleasant power. For this Trasquanello, the grapes are harvested early in the morning. This allows them to retain a pleasant freshness, which is essential for this rosé. All grapes are grown with an eye for nature, meaning the grapes are rarely, if ever, sprayed. The result: a wine of exceptional purity! Harvesting is done entirely by hand. Only the best Sangiovese grapes are good enough for this delicious rosé. Sangiovese grapes also require careful attention during harvesting. After harvesting, the grapes are carefully and very gently pressed and fermented. This gentle pressing allows the juice to only briefly touch the skins, which explains the beautiful salmon-pink color. After aging for four months in stainless steel vats, the rosé is ready to be enjoyed.\n\n\n\n \u003ch2\u003eVilla Trasqua Trasole Rose a light pink rosé\u003c\/h2\u003e\n\n\n The Trasquanello Sangiovese rosé from Villa Trasqua has a pure, light salmon pink color. A color we recognize from Provence but haven't seen much of in Italy before. This color already has us thinking big! The nose offers a wonderfully rich bouquet with aromas of young red fruit and a light hint of spice. The taste of this summery gem is full, intense, yet wonderfully fresh. Beautiful nuances of red fruit like raspberries and strawberries alternate with notes of light citrus and a touch of spice. This creates a perfect harmony within the wine. The finish is full, fresh, and wonderfully smooth.\n\n\n\n\u003ch2\u003e Dishes at the Trasquanello of Villa Trasqua\u003c\/h2\u003e\n\n\n Prefer to pair this Trasquaello Sangiovese rosé from Villa Trasqua with a dish? Our food pairing suggestions will help you create the perfect combination! Think pasta dishes with seafood, fish dishes with salmon or tuna, and not to forget, the perfect accompaniment to sushi!","brand":"De Monnik","offers":[{"title":"Default Title","offer_id":42775882596431,"sku":"6875","price":7.6,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/trasquanello-sangiovese-rose-villa-trasqua_6875.webp?v=1770110141"},{"product_id":"survivor-terroir-chardonnay","title":"Survivor Terroir Chardonnay","description":"This Survivor Wild Yeast Chardonnay, aged for an impressive 14 months in oak, is pure craftsmanship. A truly unforgettable wine, and those who appreciate a full-bodied, thick, and creamy Chardonnay will be absolutely delighted with this white wine. Behind the Survivor winery lies the powerhouse Overhex Wines, and they're no strangers to us. They craft wines full of passion and fire, with a great deal of respect for nature. The label is also inspired by this, as in the foreground we see an indigenous Nguni cow, the traditional Zulu cattle. These cows can still be found among the vineyards today, a result of several cows jumping off the truck during transport. This happened years ago, and the cows sought their fortune in the Swartland region. These days, the indigenous Nguni cows are an indispensable part of the landscape, defining the landscape. The label's history is the inspiration for this cow, and it's beautifully executed.\n\n\n\n \u003ch2\u003eWood aging for the Survivor Wild Yeast Chardonnay\u003c\/h2\u003e\n\n\n The Chardonnay grapes come from various vineyards in the Swartland region, giving this white wine greater diversity and power. While all the vineyards in the Swartland region have very low yields, the bunches that are harvested are of unparalleled quality. Once the grapes have fully absorbed the surrounding environment and are ripe, they are hand-harvested early in the morning. Each bunch is inspected, and only the finest are selected to create this Survivor Wild Yeast Chardonnay. After pressing, this white wine undergoes a remarkable 14 months of oak aging in the Survivor cellars. And what a wine! Wow, a truly young one!\n\n\n\n\u003ch2\u003e Full and very powerful this Survivor Chardonnay\u003c\/h2\u003e\n\n \nA full-bodied, powerful Chardonnay aged for 11 months in oak, and you can taste it! The aroma is full and powerful, with hints of apricots, roasted nuts, toast, vanilla, and yellow cream. The Chardonnay grapes are grown in the warm Swartland wine region, where they receive plenty of sun and develop into firm and plump grapes! This is clearly noticeable in the taste: full and powerful, with plenty of tropical fruit, apricots, vanilla, yellow cream, and a hint of lime zest! A truly exceptional wine.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775894196303,"sku":"8111","price":15.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/SurvivorTerroirChardonnay.webp?v=1771934778"},{"product_id":"vignobles-vellas-medusa-viognier","title":"Vignobles Vellas Medusa Viognier","description":"What a fantastic wine this Medusa Viognier from the Vignobles Vellas winery is! The whole Viognier grapes are grown on the finest plots and receive meticulous attention from the winemaker. Viognier is a prized grape variety known primarily for its fragrant, primarily white wines. The vines are planted on clay-limestone soil, and this characteristic is reflected in the wine. The Vellas family produces this delicious wine using traditional vinification methods.\n\n\n\n\u003ch2\u003e The organic vineyards of Vignobles Vellas\u003c\/h2\u003e\n\n \nThe origins of the Vignobles Vellas winery go back four generations, and its roots lie in the heart of the Languedoc appellations. The Mas du Pont estate boasts a 120-hectare vineyard. Respect for the land and the environment are paramount at Vignobles Vellas, which owns five distilleries in various regions of France. Work in the vineyards is crucial to harvesting healthy grapes at optimal ripeness. This results in rich, fruity wines, concentrated and intense, as well as aromatic and elegant rosés and whites. In addition to their own vineyards, their range is further enhanced by partnerships with winemakers from the Languedoc, the Sud-Ouest, the Rhône Valley, and Provence. Thanks to these collaborations, they can offer wines from all regions of southern France. The majority of their vineyards are organic, as respect for nature is paramount.\n\n\n\n \u003ch2\u003eWhat does the Medusa Viognier Vignobles Vellas taste like?\u003c\/h2\u003e\n\n\n For the production of Vignobles Vellas Medusa Viognier, the grapes are rigorously selected. After maceration, alcoholic fermentation takes place in stainless steel tanks. This young white wine from France is then aged for another two to three months in stainless steel tanks. The aroma reveals floral notes of potpourri and mandarin. The palate offers a good selection of exotic fruits such as ripe peach and mango. Beautiful nuances of citrus and lime grace the palate. What an exquisite glass!","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775917822031,"sku":"8876","price":12.25,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/medusa-viognier-vignobles-vellas_8876.webp?v=1770111192"},{"product_id":"guigal-la-doriane-condrieu","title":"Guigal La Doriane Condrieu","description":"Guigal's finest and most beloved white wine is this La Doriane Condrieu. Mr. Etienne Guigal is still considered the father of the \"single vineyard\" wines from the Côte du Rhone. He started by selling wines from just one vineyard, and that naturally had to be something special. Well, that's what this white La Doriane Condrieu is, because this white wine is the crown jewel of years of experience and craftsmanship.\n\n\n\n\u003ch2\u003e The old vineyard of Guigal La Doriane\u003c\/h2\u003e\n\n \nThe vineyard is now mature and produces beautiful, full clusters. The Viognier grapes are grown with great care and respect for nature. They work completely organically in the vineyards, maintain low yields, and there's no intervention in the cellars. The grapes are also harvested by hand, after which they are fermented in new oak barrels. Fermentation takes a full eight months, and you can taste that in this white wine. After fermentation, this La Doriane Condrieu is aged for another 12 months in oak barrels in the Guigal cellars. The aroma and flavor of this gem from the Condrieu wine region are impressive.\n\n\n\n\u003ch2\u003e The aromas and flavours of the Guigal La Doriane Condrieu\u003c\/h2\u003e\n\n \nOnly 20,000 bottles are produced annually for the entire world, which is small, as demand is high. The aroma is explosive, with abundant apricots, peaches, vanilla, woody notes, and some light spice. Those who can pick this wine up well will even smell white flowers, yellow cream, and licorice. On the palate, this Guigal La Doriane Condrieu is very powerful and complex, with deep flavors of yellow fruit like apricot and peach. And on the back of the tongue, the party begins, with notes of roasted nuts, vanilla pod, cedar, a touch of toasted fruit, and refined minerals. What a magnificent wine that continues to surprise us every year. You can enjoy this white wine now, or let it age in your cellar for another 10 years.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775884628047,"sku":"10957","price":109.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/guigal-la-doriane-condrieu_10957.webp?v=1770120942"},{"product_id":"lunaria-civitas-pecorino-ancestrale-spumante","title":"Lunaria Civitas Pecorino Ancestrale Spumante","description":"Pecorino Civitas Spumante brut Bio is a vegan and organic white sparkling dry wine. It comes from the Abruzzo region of Italy, from Demeter-certified organic farming. An excellent light wine, perfect as an aperitif and on its own for any occasion. With this Spumante Ancestrale Pecorino, Cantina Orsogna seeks to harken back to the time when sparkling wines were made in Abruzzo without the addition of sulfur, yeast, or sugar liqueur.\n\n\n\n\u003ch2\u003e Biodynamic wines from Lunaria\u003c\/h2\u003e\n\n\n Cantina Orsogna, located in the town of the same name in the province of Chieti, is a cooperative founded in 1964 and today has 600 contributing members cultivating over 1,400 hectares of vineyards halfway between the sea and the Maiella Mountains. The Lunaria winery produces biodynamic wines, which form a portfolio of labels, spanning white, red, sweet, and sparkling wines.\n\n\n \nThe grapes are harvested in the vineyard's biodynamically cultivated, high-altitude vineyards (at an altitude of 450-500 meters), where relatively cool growing conditions allow for a longer ripening process, resulting in highly aromatic and crisp wines. The wine naturally effervesces in the bottle, converting all the sugar into alcohol, hence the term Brut Nature.\n\n\n\n\u003ch2\u003e The vinification of Civitas Pecorino Ancestrale Spumante\u003c\/h2\u003e\n\n \nThe wine is not fermented a second time, thus preserving the grape's natural, fruity, and aromatic nuances, as well as a natural sediment that gives the wine even more character. After bottling, fermentation resumes without the addition of sugar or yeast. With this method, the wine is not filtered, and the lees remain in the bottle. This gives the wine a slightly cloudy color. This Lunaria Civitas Pecorino Ancestrale Spumante has delightful aromas of tropical fruit, peach blossom, and a soft spiciness. The palate is full, complex, and spicy. The bubbles gently enter the mouth and refresh it again and again. Finally, it has a slow, pleasant finish. A perfect wine to savor.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775889608783,"sku":"11551","price":13.49,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Lunaria_Civitas_Pecorino_Ancestrale_Spumante.webp?v=1756471105"},{"product_id":"esporao-reserva-tinto-2023","title":"Esporão Reserva Red 2023","description":"\u003ch2 data-end=\"52\" data-start=\"0\" data-section-id=\"1p6nxm5\"\u003eEsporão Reserva Tinto 2023 DOC Alentejo, Portugal\u003c\/h2\u003e\n\u003cp data-end=\"540\" data-start=\"54\"\u003eEsporão Reserva Tinto 2023 is the estate's oldest and most iconic red wine, a cuvée that has become a benchmark for quality and craftsmanship in Portugal. The blend comes from organically certified vineyards on Herdade do Esporão and beautifully demonstrates how different grapes and soils come together in a powerful, layered style. The label also boasts character, having been designed by architect Álvaro Siza Vieira.\u003c\/p\u003e\n\u003ch2 data-end=\"565\" data-start=\"542\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"643\" data-start=\"567\"\u003eThe foundation of this wine lies on Herdade do Esporão, in the heart of Alentejo.\u003c\/p\u003e\n\u003cul data-end=\"1539\" data-start=\"645\"\u003e\n\u003cli data-end=\"904\" data-start=\"645\" data-section-id=\"nl5dig\"\u003e\n\u003cstrong data-end=\"670\" data-start=\"647\"\u003eLocation \/ Origin:\u003c\/strong\u003e The grapes come from Herdade do Esporão in Reguengos de Monsaraz, one of Alentejo's best-known sub-regions. This firmly places the wine in an area renowned for powerful, sun-ripened red wines with a lot of character.\u003c\/li\u003e\n\u003cli data-end=\"1092\" data-start=\"905\" data-section-id=\"1bob8b6\"\u003e\n\u003cstrong data-end=\"917\" data-start=\"907\"\u003eSoil:\u003c\/strong\u003e The vineyards are situated on granite soils with transitions to schist, in a franc-clay structure. This combination gives the wine both depth and a solid, supportive foundation.\u003c\/li\u003e\n\u003cli data-end=\"1303\" data-start=\"1093\" data-section-id=\"k629kc\"\u003e\n\u003cstrong data-end=\"1119\" data-start=\"1095\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e Herdade do Esporão benefits from clear temperature differences and a warm, dry growing season, which allows the grapes to ripen well while helping to maintain balance in the wine.\u003c\/li\u003e\n\u003cli data-end=\"1539\" data-start=\"1304\" data-section-id=\"19rxnai\"\u003e\n\u003cstrong data-end=\"1328\" data-start=\"1306\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e The vineyards are organically certified and have an average age of 23 years. This combination of mature vines and organic farming perfectly suits the precise, layered style of this wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"1566\" data-start=\"1541\" data-section-id=\"1nispz6\"\u003eVinification and maturation\u003c\/h2\u003e\n\u003cp data-end=\"1653\" data-start=\"1568\"\u003eIn the cellar, Esporão opts for an approach that beautifully combines power and refinement.\u003c\/p\u003e\n\u003cul data-end=\"2629\" data-start=\"1655\"\u003e\n\u003cli data-end=\"1813\" data-start=\"1655\" data-section-id=\"1grnizi\"\u003e\n\u003cstrong data-end=\"1678\" data-start=\"1657\"\u003eHarvest \u0026amp; Selection:\u003c\/strong\u003e Each grape variety is harvested, destemmed, and crushed separately. This allows for very precise control over the blend's composition.\u003c\/li\u003e\n\u003cli data-end=\"2106\" data-start=\"1814\" data-section-id=\"quqqjw\"\u003e\n\u003cstrong data-end=\"1831\" data-start=\"1816\"\u003eFermentation:\u003c\/strong\u003e Alcoholic fermentation takes place in concrete vats, marble lagares, and temperature-controlled stainless steel tanks, followed by malolactic conversion in stainless steel. This ensures great fruit intensity, controlled extraction, and fine, lively tannins.\u003c\/li\u003e\n\u003cli data-end=\"2354\" data-start=\"2107\" data-section-id=\"9nlww4\"\u003e\n\u003cstrong data-end=\"2137\" data-start=\"2109\"\u003eMaturation \/ Oak ageing:\u003c\/strong\u003e The wine ages for 12 months in oak barrels, split 50% French and 50% American oak. This adds extra structure, spice, and a beautifully integrated oak influence without overshadowing the fruit.\u003c\/li\u003e\n\u003cli data-end=\"2489\" data-start=\"2355\" data-section-id=\"6zmra6\"\u003e\n\u003cstrong data-end=\"2373\" data-start=\"2357\"\u003eBottle ageing:\u003c\/strong\u003e After bottling, the wine rests for another 6 months in the bottle. This allows it to become more harmonious and well-integrated in the glass.\u003c\/li\u003e\n\u003cli data-end=\"2629\" data-start=\"2490\" data-section-id=\"1nuqedd\"\u003e\n\u003cstrong data-end=\"2514\" data-start=\"2492\"\u003eAlcohol percentage:\u003c\/strong\u003e At 14% alcohol, this blend has enough power to effortlessly support its oak ageing and robust structure.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2654\" data-start=\"2631\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"2776\" data-start=\"2656\"\u003eThe blend is classic Esporão, with Portuguese varieties playing the main role and international grapes providing an additional layer in the structure.\u003c\/p\u003e\n\u003cul data-end=\"3509\" data-start=\"2778\"\u003e\n\u003cli data-end=\"2893\" data-start=\"2778\" data-section-id=\"1hldf2v\"\u003e\n\u003cstrong data-end=\"2808\" data-start=\"2780\"\u003e25% Aragonês – Alentejo:\u003c\/strong\u003e Aragonês gives the wine its core of ripe red fruit and a round, approachable start.\u003c\/li\u003e\n\u003cli data-end=\"3010\" data-start=\"2894\" data-section-id=\"1qenlye\"\u003e\n\u003cstrong data-end=\"2933\" data-start=\"2896\"\u003e20% Alicante Bouschet – Alentejo:\u003c\/strong\u003e Alicante Bouschet provides color, depth, and additional structure to the whole.\u003c\/li\u003e\n\u003cli data-end=\"3142\" data-start=\"3011\" data-section-id=\"1wowyqf\"\u003e\n\u003cstrong data-end=\"3049\" data-start=\"3013\"\u003e20% Touriga Nacional – Alentejo:\u003c\/strong\u003e Touriga Nacional brings aromatic precision and gives the blend extra tension and refinement.\u003c\/li\u003e\n\u003cli data-end=\"3283\" data-start=\"3143\" data-section-id=\"lvi8ak\"\u003e\n\u003cstrong data-end=\"3183\" data-start=\"3145\"\u003e15% Cabernet Sauvignon – Alentejo:\u003c\/strong\u003e Cabernet Sauvignon provides backbone and helps the wine to linger longer and more firmly on the palate.\u003c\/li\u003e\n\u003cli data-end=\"3400\" data-start=\"3284\" data-section-id=\"ip59o\"\u003e\n\u003cstrong data-end=\"3311\" data-start=\"3286\"\u003e15% Syrah – Alentejo:\u003c\/strong\u003e Syrah adds spice and dark fruit, giving the wine more breadth and character.\u003c\/li\u003e\n\u003cli data-end=\"3509\" data-start=\"3401\" data-section-id=\"ehz08e\"\u003e\n\u003cstrong data-end=\"3433\" data-start=\"3403\"\u003e5% Trincadeira – Alentejo:\u003c\/strong\u003e Trincadeira provides extra vibrancy and a subtle aromatic lift.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3542\" data-start=\"3511\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"3819\" data-start=\"3544\"\u003eDeep ruby red in the glass, with a complex nose of red fruit and spices. On the palate, it is full and vibrant, with a solid structure, fine tannins, and a beautiful balance between ripe fruit and spiciness. The finish lingers long and feels both powerful and refined.\u003c\/p\u003e\n\u003cul data-end=\"4120\" data-start=\"3821\"\u003e\n\u003cli data-end=\"3976\" data-start=\"3821\" data-section-id=\"cxzhkc\"\u003e\n\u003cstrong data-end=\"3846\" data-start=\"3823\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C is best here, as this range beautifully opens up the ripe fruit while maintaining balance in the spiciness and structure.\u003c\/li\u003e\n\u003cli data-end=\"4120\" data-start=\"3977\" data-section-id=\"196zht0\"\u003e\n\u003cstrong data-end=\"3993\" data-start=\"3979\"\u003eDishes:\u003c\/strong\u003e Grilled red meat, lamb dishes, stews, and robust barbecue meat dishes pair particularly well with this wine.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4136\" data-start=\"4122\" data-section-id=\"om3m1d\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-end=\"4275\" data-start=\"4138\"\u003e\n\u003cli data-end=\"4275\" data-start=\"4138\" data-section-id=\"1i9iw8q\"\u003e\n\u003cstrong data-end=\"4164\" data-start=\"4140\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e An excellent score showing that Esporão Reserva Tinto is widely appreciated by wine lovers.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4308\" data-start=\"4277\" data-section-id=\"1sg9lyj\"\u003eMore information about Esporão\u003c\/h2\u003e\n\u003cp data-end=\"4761\" data-start=\"4310\"\u003eThe history of Herdade do Esporão dates back centuries, with geographical boundaries that have remained virtually unchanged since 1267. In 1985, the first vintage of Esporão Reserva was released, the wine with which the estate definitively established its name in Portugal and far beyond. It is precisely this combination of long history, organic viticulture, and a continuous focus on quality that still makes Esporão one of the great names of Alentejo today.\u003c\/p\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775895736399,"sku":"11552","price":20.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Esporao_Reserva_Tinto_2023.webp?v=1776072664"},{"product_id":"mouton-cadet-bordeaux-rouge","title":"Mouton Cadet Bordeaux Red","description":"\u003ch2 data-start=\"0\" data-end=\"32\"\u003e Mouton Cadet Bordeaux Rouge\u003c\/h2\u003e\n\n\u003cp data-start=\"34\" data-end=\"630\"\u003e Mouton Cadet Bordeaux Rouge is perhaps the world's most famous Bordeaux brand, created in 1930 by Baron Philippe de Rothschild to make Bordeaux's riches accessible to a wider audience. Three generations of the Rothschild family have refined this wine ever since, with one unwavering rule: quality always comes first, from vineyard to glass. What exactly is Mouton Cadet Bordeaux Rouge? It's a classic Bordeaux AOC, smooth and fruity, with a modern style that blends red and black fruit, subtle spice, and an elegant structure.\u003c\/p\u003e\n\n\u003ch2 data-start=\"632\" data-end=\"657\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"659\" data-end=\"1470\"\u003eMouton Cadet Bordeaux Rouge comes from France, from the Bordeaux region, using grapes selected from various areas within the appellation. The wine is the result of collaboration with a network of approximately 150 winegrowers who collectively cultivate around 1,500 hectares of vineyards. These vineyards are situated on a variety of soils, from clay-limestone to gravel and sand, allowing the blend to truly showcase the diversity of Bordeaux. All Mouton Cadet winegrowers operate with HVE 3 certification (High Environmental Value), a French sustainability label that guarantees biodiversity, reduced chemical use, and environmentally friendly vineyard practices. This means you'll find a wine in your glass that not only represents Bordeaux but also a conscious, modern way of working in the vineyard.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1472\" data-end=\"1499\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1501\" data-end=\"2390\"\u003eMouton Cadet Bordeaux Rouge is all about consistent quality and a distinctive style. The grapes are harvested plot by plot and vinified separately in stainless steel tanks at the Mouton Cadet Winery in Saint-Laurent-Médoc. This plot-by-plot approach allows the winemaking team to precisely select which lots will be included in the final blend. The wine is then aged for approximately 16 months, combining tank aging and controlled contact with oak aromas, ensuring a beautiful balance between texture and fruit. The alcohol content is around 12.5%, giving the wine power and structure without becoming heavy. The technical direction of the Mouton Cadet wines is Jérome Aguirre, director of the Mouton Cadet Winery, who and his team taste, adjust, and monitor the blends to ensure the Mouton Cadet Bordeaux Rouge style remains recognizable year after year.\u003c\/p\u003e\n\n\u003ch2 data-start=\"0\" data-end=\"50\"\u003e Winemakers behind Mouton Cadet Bordeaux Rouge \u003c\/h2\u003e\n\n\u003cul data-start=\"52\" data-end=\"1199\"\u003e\n\n\u003cli data-start=\"52\" data-end=\"234\"\u003e\n\n \u003cp data-start=\"54\" data-end=\"234\"\u003e\u003cstrong data-start=\"54\" data-end=\"104\"\u003eJean-Pierre Charrut – Saint-Quentin-de-Caplong\u003c\/strong\u003e\u003cbr data-start=\"104\" data-end=\"107\"\u003e Supplying grapes for Mouton Cadet since 2006, with carefully selected plots that return in the blend year after year. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"236\" data-end=\"430\"\u003e\n\n\u003cp data-start=\"238\" data-end=\"430\"\u003e \u003cstrong data-start=\"238\" data-end=\"302\"\u003eGuillaume and Mathieu Fortain – Limestone slopes (58.5 ha)\u003c\/strong\u003e\u003cbr data-start=\"302\" data-end=\"305\"\u003e Two brothers who are already the fourth generation on the family estate and manage 58.5 hectares of vineyards on calcareous soils. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"432\" data-end=\"633\"\u003e\n\n\u003cp data-start=\"434\" data-end=\"633\"\u003e \u003cstrong data-start=\"434\" data-end=\"481\"\u003eStéphanie Chollet – Entre-Deux-Mers (16 ha)\u003c\/strong\u003e\u003cbr data-start=\"481\" data-end=\"484\"\u003e Traded a career in insurance for her own 16-hectare vineyard in Entre-Deux-Mers and operates fully HVE-certified. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"635\" data-end=\"823\"\u003e\n\n\u003cp data-start=\"637\" data-end=\"823\"\u003e \u003cstrong data-start=\"637\" data-end=\"675\"\u003eLaurent Zecchini – Juillac (27 ha)\u003c\/strong\u003e\u003cbr data-start=\"675\" data-end=\"678\"\u003e Manages 27 hectares of vineyards above the Dordogne, where he grows grapes that contribute structure and ripe fruit to Mouton Cadet Bordeaux Rouge. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"825\" data-end=\"1009\"\u003e\n\n\u003cp data-start=\"827\" data-end=\"1009\"\u003e \u003cstrong data-start=\"827\" data-end=\"874\"\u003eQuentin Terrigeol – Saint-Ciers-sur-Gironde\u003c\/strong\u003e \u003cbr data-start=\"874\" data-end=\"877\"\u003eWith its plots in the north of the Bordeaux region, it contributes to the fresh, fruity components in the final blend. \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"1011\" data-end=\"1199\"\u003e\n\n\u003cp data-start=\"1013\" data-end=\"1199\"\u003e \u003cstrong data-start=\"1013\" data-end=\"1040\"\u003eCédric Bégard – Laroque\u003c\/strong\u003e\u003cbr data-start=\"1040\" data-end=\"1043\"\u003e Works with HVE-certified vineyards around Laroque, supplying grapes that help maintain consistent quality and the recognisable Mouton Cadet style.\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\u003ch2 data-start=\"2392\" data-end=\"2417\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2419\" data-end=\"2539\"\u003e Mouton Cadet Bordeaux Rouge is a classic Bordeaux blend of 88% Merlot, 8% Cabernet Sauvignon and 4% Cabernet Franc.\u003c\/p\u003e\n\n\u003cp data-start=\"2541\" data-end=\"2725\"\u003e \u003cstrong data-start=\"2541\" data-end=\"2562\"\u003eMerlot – Bordeaux\u003c\/strong\u003e\u003cbr data-start=\"2562\" data-end=\"2565\"\u003e Merlot forms the heart of the wine, bringing ripe red fruit, roundness and a soft texture that makes Mouton Cadet so accessible, even without long cellar rest.\u003c\/p\u003e\n\n\u003cp data-start=\"2727\" data-end=\"2932\"\u003e \u003cstrong data-start=\"2727\" data-end=\"2760\"\u003eCabernet Sauvignon – Bordeaux\u003c\/strong\u003e\u003cbr data-start=\"2760\" data-end=\"2763\"\u003e Cabernet Sauvignon adds structure, power and dark fruit notes, with a subtle tannic backbone that makes the wine suitable for serving with food.\u003c\/p\u003e\n\n \u003cp data-start=\"2934\" data-end=\"3101\"\u003e\u003cstrong data-start=\"2934\" data-end=\"2963\"\u003eCabernet Franc – Bordeaux\u003c\/strong\u003e\u003cbr data-start=\"2963\" data-end=\"2966\"\u003e Cabernet Franc provides refinement, extra fresh red fruit notes and a light spiciness that give the aroma and taste more depth.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3103\" data-end=\"3136\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"3138\" data-end=\"3924\"\u003eMouton Cadet Bordeaux Rouge has a deep red color with purple hues. The nose opens with ripe aromas of red fruit, particularly cherry and wild strawberry, which, when swirled, reveal blackberry and blueberry notes. The palate offers a balanced mix of red and black fruits, supported by mild spiciness and a well-integrated structure. The finish is full, robust, and distinctly fruity, with enough freshness to leave you wanting more after one sip. This Bordeaux is best served between 15 and 17°C (59-63°F), perhaps decanted shortly beforehand. At the table, Mouton Cadet Bordeaux Rouge pairs perfectly with pasta bolognese, grilled chicken, roast pork, savory casseroles, or a platter of soft and semi-hard cheeses.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3926\" data-end=\"3942\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"3944\" data-end=\"4043\"\u003e\n\n\u003cli data-start=\"3944\" data-end=\"3993\"\u003e\n\n\u003cp data-start=\"3946\" data-end=\"3993\"\u003e 2022 – 93 points (Decanter, tasted in 2024) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"3994\" data-end=\"4043\"\u003e\n\n\u003cp data-start=\"3996\" data-end=\"4043\"\u003e 2023 – 90 points (Decanter, tasted in 2025)\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Walraven","offers":[{"title":"Default Title","offer_id":42775935254607,"sku":"11646","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MoutonCadetBordeauxRood.webp?v=1762844299"},{"product_id":"domaine-begude-etoile-chardonnay","title":"Domaine Begude Etoile Chardonnay","description":"The wines of the French winery Begude consistently impress. The cool-climate wines are always wonderfully pure and elegant. At altitudes up to 400 meters, the winemakers know how to optimally ripen the grapes. This is one of the reasons why this oak-aged Chardonnay is born. The production is passionately carried out, from grape to bottle. Everything is meticulously monitored to ensure high quality.\n\n\n\n\u003ch2\u003e Organic viticulture from Begude\u003c\/h2\u003e\n\n \nDomaine Begude is a family-owned winery of 29 hectares, with fields reaching an altitude of 320 meters, nestled in the foothills of the Pyrenees. Begude is run by the British couple Catherine and James Kinglake, who purchased the winery in 2003. Founded in the 16th century, the winery still makes the most of its unique French terroir. Begude's wines are cool-climate wines with plenty of structure and minerality. Yields are kept extremely low—under 20 hl\/ha for individual wines—and the estate is organically farmed. With great respect for nature, all wines are produced entirely organically.\n\n\n\n\u003ch2\u003e 12 months of wood aging for Etoile Chardonnay\u003c\/h2\u003e\n\n \nBecause only the finest grapes are good enough to bear the Begude label, a strict selection process takes place after hand harvest. Eighty-six percent of the wine undergoes fermentation in carefully selected French oak barrels, while the remaining 14 percent is cold-stored in stainless steel tanks. This cold fermentation gives the wine a more refined aroma. After resting for over a year, the wines are blended and bottled.\n\n\n\n The result is impressive. A pure Chardonnay with delicious aromas of apple and pear. A beautiful, full finish with flavors of vanilla, butter, and toasted almond. The wine is delicious on its own, but if you're planning to serve it with a dish, it pairs perfectly with seafood.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775919067215,"sku":"11851","price":16.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-begude-etoile-chardonnay_11851.webp?v=1770202118"},{"product_id":"botter-puglia-primitivo-organic","title":"Butter Puglia Primitivo Organic","description":"An intense red wine with intriguing flavors. A dry and smooth wine with not only an explosion of flavors but also pleasant aromas. This Primitivo is produced from the highest quality grapes from Puglia. Thanks to Botter's careful winemaking, it has become a high-quality Italian wine with beautiful nuances in aroma and taste.\n\n\n\n\u003ch2\u003e The organic vineyards of Botter\u003c\/h2\u003e\n\n \nCarlo Botter founded the eponymous winery in the Veneto region in 1928. It began as a small business trading local Veneto wines. Carlo and his wife then decided to purchase a small winery and some land. This also marked the beginning of Botter's own wine bottling business. Now, the third generation is at the helm, and they produce organic wines from their 60 hectares of land in Veneto and Fruili. But the winery doesn't limit itself to this. They also vinify grapes from estates throughout Italy. It is a truly national winery with a wide range of diverse wines.\n\n\n \nPrimitivo grapes thrive in a warm climate. The vineyards receive ample rainfall year-round, allowing the grapes to ripen evenly and develop their beautiful characteristics. When they reach optimal ripeness, they are carefully harvested. Traditional vinification follows, with the controlled extraction of tannins and fruit. The wine is aged in stainless steel tanks and oak, followed by several months in bottle.\n\n\n\n\u003ch2\u003e Enjoy the balanced Puglia Primitivo Organic\u003c\/h2\u003e\n\n\n With its beautiful purple color, this Botter Puglia Primitivo Organic immediately captivates. Aromas of plums, cherries, and light notes of tobacco, cocoa, and coffee leap from the glass. This is complemented by a pleasant hint of vanilla. On the palate, this Primitivo has a firm structure with a beautiful balance between tannins and acidity. A delicious glass of wine that can be enjoyed on its own or with a good piece of grilled meat.","brand":"Residence","offers":[{"title":"Default Title","offer_id":42775927062607,"sku":"13359","price":8.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BotterPugliaPrimitivoOrganic.webp?v=1762845121"},{"product_id":"cielo-e-terra-3-passo-bianco","title":"Cielo e Terra 3 Passo Bianco ","description":"\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] thread-sm:[--thread-content-margin:--spacing(6)] thread-lg:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] thread-lg:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"835f9546-6605-4b82-a122-a0e0c0d6a5a9\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1-thinking\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch2 data-start=\"0\" data-end=\"33\"\u003e Cielo e Terra 3 Passo Bianco\u003c\/h2\u003e\n\n\u003cp data-start=\"35\" data-end=\"647\"\u003e Cielo e Terra 3 Passo Bianco is an organic and vegan Italian white wine from Puglia, made under the 3 Passo concept, which revolves around three conscious steps towards a unique blend. 3 Passo stands for carefully selected Italian vineyards, exclusively organic grapes, and vinification without animal products, ensuring the wine is both sustainable and flavorful. What makes Cielo e Terra 3 Passo Bianco so appealing as an everyday and well-considered choice? You'll be drinking a golden-yellow, organic Bianco Italia that offers much more in style than you might expect based on its attractive price.\u003c\/p\u003e\n\n\u003ch2 data-start=\"649\" data-end=\"674\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"676\" data-end=\"1390\"\u003eCielo e Terra 3 Passo Bianco comes from Italy and bears the Bianco Italia designation of origin, with grapes harvested in Puglia in the south of the country. This region is known for its sunny climate, which provides perfect conditions for harvesting ripe white grapes with abundant flavor and a full structure. Following the 3 Passo principle, Cielo e Terra selects Italian vineyards that are particularly suitable for viticulture and where organic farming is the norm. The combination of warm days and cooler nights in Puglia ensures that the grapes reach sufficient ripeness while retaining the freshness in the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003cspan class=\"ms-1 inline-flex max-w-full items-center relative top-[-0.094rem] animate-[show_150ms_ease-in]\" data-testid=\"webpage-citation-pill\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\n\u003ch2 data-start=\"1392\" data-end=\"1419\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1421\" data-end=\"2268\"\u003eAt 3 Passo Bianco, Cielo e Terra operates according to three distinct steps that together define the wine's style. First, only organic grapes are selected from the best plots and harvested at the right time to ensure optimal ripeness. Then, a portion of the harvest is deliberately dried further on the vine or after harvesting, increasing the concentration of aromas and flavors. Finally, the skins are macerated for extended periods, a phase in which the juice and skins maintain extended contact to build structure and depth of flavor. After this, the wine is vinified using a fully vegan process. The result is an organic white wine with abundant aromas, body, and a soft texture, made without the use of animal-derived fining agents.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2270\" data-end=\"2295\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp data-start=\"2297\" data-end=\"2466\"\u003e \u003cstrong data-start=\"2297\" data-end=\"2320\"\u003eChardonnay – Puglia\u003c\/strong\u003e\u003cbr data-start=\"2320\" data-end=\"2323\"\u003e Chardonnay forms an important part of the blend, providing a full structure and the golden colour so characteristic of 3 Passo Bianco.\u003c\/p\u003e\n\n \u003cp data-start=\"2468\" data-end=\"2679\"\u003e\u003cstrong data-start=\"2468\" data-end=\"2486\"\u003eFiano – Puglia\u003c\/strong\u003e\u003cbr data-start=\"2486\" data-end=\"2489\"\u003e Fiano is the second grape variety in this wine and fits the style of 3 Passo Bianco with its aromatic character and the tropical fruit accents that emerge in the nose and taste.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2681\" data-end=\"2714\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2716\" data-end=\"3433\"\u003e Cielo e Terra 3 Passo Bianco has a deep, golden yellow color in the glass. The nose is broad and intense, with clear notes of tropical fruit that immediately invite the taste buds. The palate is fresh and fragrant, with a beautiful structure and a soft, rounded texture that perfectly showcases the organic style of 3 Passo. The finish is delicate and aromatic, making it appealing both on its own and at the table. Serve this organic and vegan Italian white wine at a temperature of 8 to 10°C, for example, with rich appetizers, poultry or other white meats, and aged cheeses.\u003c\/p\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775940235343,"sku":"13786","price":7.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/CieloeTerra3PassoBianco_1.webp?v=1768378741"},{"product_id":"juan-gil-jumilla-silver-label","title":"Juan Gil Jumilla Silver Label","description":"The Juan Gil Jumilla Silver Label, also known as the 12 Meses or Etiqueta Plata, represents the heritage and innovation of the Juan Gil family business, established in Jumilla since 1916. This wine, made from Monastrell grapes grown in vineyards over 50 years old, embodies Juan Gil's commitment to quality and sustainability.\n\n\n\n\u003ch2\u003e Organic wines from Juan Gil\u003c\/h2\u003e\n\n \nThe Juan Gil Jumilla Silver Label is not only a showcase of craftsmanship in the wine world, but also of care for our planet. Juan Gil's commitment to sustainable energy, with solar panels and wind turbines, and their rejection of irrigation and chemicals, makes the Juan Gil Jumilla Silver Label proudly certified organic and vegan. This dedication to sustainability and quality is deeply rooted in Juan Gil's philosophy and is reflected in every bottle of Juan Gil Jumilla Silver Label.\n\n\n \nMonastrell grapes are grown at an altitude of 800 meters above sea level. The climate features long, very hot summers with abundant sunshine and long, very cold winters. It's not an easy place for grape growing. Production is therefore very low, but the grapes that survive are highly concentrated and of very high quality. The grapes are destemmed in the winery, followed by maceration in stainless steel tanks. The grapes also ferment in stainless steel tanks. Finally, they are aged for 12 months in French oak barrels.\n\n\n\n\u003ch2\u003e The aromas of Juan Gil Jumilla Silver Label\u003c\/h2\u003e\n\n \nThe Juan Gil Jumilla Silver Label emanates a beautiful deep purple in the glass. This color is just a taste of the richness and complexity this wine has to offer. Upon tasting, the senses are captivated by a rich bouquet of aromas. Red and black fruits, such as juicy red currants and ripe blackberries, are complemented by delicate notes of smoky wood and subtle hints of espresso. This combination of aromas creates a wine that is both complex and captivating. But the real highlight comes on the finish, where refined tannins emerge, confirming the quality and craftsmanship behind the Juan Gil Jumilla Silver Label. These tannins are perfectly integrated, giving the wine a silky texture that further enhances the tasting experience.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775920541775,"sku":"14571","price":17.89,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/juan-gil-jumilla-silver-label_14571.webp?v=1771589646"},{"product_id":"dr-burklin-wolf-riesling-wachenheim-village","title":"Dr. Burklin-Wolf Riesling Wachenheim Village","description":"The Dr. Bürklin-Wolf Riesling Wachenheim Village is a brilliant example of how the unique terroir of the Palatinate manifests itself in a wine. Sourced from young vines in Wachenheim's Premier Cru vineyards, such as Altenburg and Böhlig, this wine benefits from the rich, weathered sandstone soils that characterize the region. This creates a Riesling deeply connected to its origins, with every sip expressing the essence of the Palatinate. Dr. Bürklin-Wolf, a pioneer in biodynamic viticulture, emphasizes this connection through minimal intervention, making the wine a pure expression of its environment and vintage. The result is a wine that not only showcases the power and finesse of the Palatinate but also an extraordinary sense of place, palate-pleasing in every drop.\n\n\n\n\u003ch2\u003e Aromas that Enchant\u003c\/h2\u003e\n\n \nThe aroma of the Dr. Bürklin-Wolf Riesling Wachenheim Village invites deep inhalation and savouring. The wine opens with enticing notes of candied lemon peel, white peach, and mandarin, followed by subtle hints of blossom that add complexity and depth. These aromas are delicately interwoven, creating a captivating prelude to the tasting experience. Every aspect of the aroma contributes to a balanced bouquet that is both refreshing and intriguing. Maturation \"sur lie\" in a combination of stainless steel vats and large, used oak barrels adds layers of creaminess and complexity to the wine, making the aromas even richer and more layered.\n\n\n\n\u003ch2\u003e Taste profile: Pure and refined\u003c\/h2\u003e\n\n \nThe taste of the Riesling Wachenheim Village is a masterpiece of balance and precision. The wine's clean, refined structure is characterized by beautifully defined fruit notes that harmonize perfectly with a vibrant minerality. The tasting experience is rich and layered, with an exquisite interplay of sweet fruitiness and refreshing acidity. This Riesling offers a long, clean finish with a delicate, salty aftertaste that refreshes the palate and invites you to sip again. Perfect with delicate fish dishes such as pan-fried sole with a squeeze of lemon, the wine's subtle flavors enhance the dish without being overpowering. Serve this exquisite Riesling chilled at 8-10°C to fully appreciate its full spectrum of flavors.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775891804239,"sku":"14842","price":21.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/dr-burklin-wolf-riesling-wachenheim-village_14842.webp?v=1771590205"},{"product_id":"esporao-monte-velho-reserva-red","title":"Esporão Monte Velho Reserve Red","description":"The Monte Velho Reserva Red is an expression of craftsmanship and dedication, produced by the renowned Esporão winery in the idyllic Alentejo region of Portugal. After three decades of winemaking, Esporão has added this beautiful Reserva to their Monte Velho series, under the motto \"Made slowly in Portugal.\" This wine is distinguished by its rich aromas and smooth flavors, carefully crafted from the region's finest grapes. Sustainable viticultural practices, which avoid the use of pesticides and herbicides, keep the soil healthy and fertile, contributing to the unique quality of this wine. The Reserva reveals deep notes of wild fruits and black plums, harmoniously combined with hints of sweet spice and a touch of toasted aromas thanks to aging in oak barrels.\n\n\n\n\u003ch2\u003e Aroma and Flavor Profile\u003c\/h2\u003e\n\n \nThe aroma of Monte Velho Reserva Red is truly captivating, with a bouquet that captivates the senses and invites deeper exploration. The intense aromas of candied black fruits like blackberries and cherries are enhanced by underlying notes of cinnamon and nutmeg, creating a complex and intriguing nose. These elements seamlessly integrate with the subtle toasted nuances imparted by the oak barrels, creating a warm and inviting aroma. The flavor profile is equally impressive, with a rich and full-bodied flavor that fills the mouth with the same black fruits discovered on the nose. The balance between the fruity character and the spicy, toasted elements is exquisite, leading to a long and lingering finish that is both refined and memorable.\n\n\n\n\u003ch2\u003e Culinary Pairings with Monte Velho Reserva Red\u003c\/h2\u003e\n\n \nMonte Velho Reserva Red is not only a pleasure to drink but also an excellent partner for various gastronomic adventures. It's particularly well-suited to dishes like honey-glazed ribs or pulled pork, where the sweet and spicy notes of the sauce complement the wine's complex flavors. It's also a perfect match for an Oriental Jackfruit Rendang, where the spicy and fruity notes harmonize with the rich and aromatic components of the dish. Monte Velho Reserva Red brings a touch of Portuguese summer to every culinary occasion, making it a favorite among wine lovers seeking a wine that stands alone as well as paired with a meal.","brand":"DGS","offers":[{"title":"Default Title","offer_id":42775892295759,"sku":"14890","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/esporao-monte-velho-reserva-red_14890.webp?v=1771590207"},{"product_id":"gerard-bertrand-la-grande-bleue-bio","title":"Gérard Bertrand La Grande Bleue BIO","description":"\u003ch2 class=\"\" data-end=\"38\" data-start=\"0\"\u003e Gérard Bertrand La Grande Bleue Bio\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"449\" data-start=\"40\"\u003e La Grande Bleue is an organically certified red wine from Gérard Bertrand, inspired by the power and beauty of the Mediterranean. This cuvée pays tribute to the maritime influence on the Languedoc vineyards and symbolizes the connection between land and sea. A wine with a sunny character, produced entirely according to the principles of sustainable and biodynamic viticulture.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"499\" data-start=\"451\"\u003e Vineyards and region – Mediterranean influences and fresh sea breezes\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"870\" data-start=\"501\"\u003e The vineyards for La Grande Bleue are located near the Mediterranean Sea, on clay and limestone soils. Thanks to the Mediterranean climate with abundant sunlight and the constant influence of the sea breeze, the grapes ripen evenly while retaining their fresh acidity. The proximity of the sea and the garrigue creates an aromatic profile with characteristic spiciness and freshness.\u003c\/p\u003e\n\n \u003ch2 class=\"\" data-end=\"939\" data-start=\"872\"\u003eVinification and maturation – soft extraction and fruit-driven style\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"1251\" data-start=\"941\"\u003e After careful selection, the grapes are vinified separately in stainless steel tanks. Fermentation takes place at a controlled temperature, with gentle extraction to preserve the fruit and structure. A short maturation on the fine lees adds depth without losing the fresh character.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"1276\" data-start=\"1253\"\u003e Grape composition\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"1486\" data-start=\"1278\"\u003e This blend consists of Syrah, Grenache, and Mourvèdre. The Syrah provides structure and dark fruit notes, Grenache provides smoothness and aromatic red fruit, while Mourvèdre adds spice and length.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"1504\" data-start=\"1488\"\u003e Tasting notes\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"1675\" data-start=\"1506\"\u003e The wine opens with aromas of blackcurrant, plum, and Provençal herbs. On the palate, it is round and balanced, with soft tannins and an elegant, Mediterranean finish.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"1697\" data-start=\"1677\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp class=\"\" data-end=\"1863\" data-start=\"1699\"\u003e Pairs perfectly with grilled vegetables, ratatouille, or a Provençal stew. Serve at 16 to 18 degrees Celsius for the best balance of fruit and spice.\u003c\/p\u003e\n\n\u003ch2 class=\"\" data-end=\"1879\" data-start=\"1865\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-end=\"2043\" data-start=\"1881\"\u003e\n\n\u003cli class=\"\" data-end=\"1948\" data-start=\"1881\"\u003e\n\n \u003cp class=\"\" data-end=\"1948\" data-start=\"1883\"\u003e\u003cstrong data-end=\"1946\" data-start=\"1883\"\u003e90 points – Gilbert \u0026amp; Gaillard International Challenge 2023\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"1989\" data-start=\"1949\"\u003e\n\n\u003cp class=\"\" data-end=\"1989\" data-start=\"1951\"\u003e \u003cstrong data-end=\"1987\" data-start=\"1951\"\u003eGold – Berliner Wein Trophy 2023\u003c\/strong\u003e \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli class=\"\" data-end=\"2043\" data-start=\"1990\"\u003e\n\n\u003cp class=\"\" data-end=\"2043\" data-start=\"1992\"\u003e \u003cstrong data-end=\"2043\" data-start=\"1992\"\u003eSelected in the Guide Hachette des Vins 2024\u003c\/strong\u003e\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Sligro","offers":[{"title":"Default Title","offer_id":42809340362831,"sku":"213689","price":10.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/GerardBertrandLaGrandeBleueBIO.webp?v=1761735273"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/bio-organische-wijnaanbiedingen.oembed?page=2","provider":"Perfecte Wijn","version":"1.0","type":"link"}