{"title":"Barolo - Bussia","description":"","products":[{"product_id":"prunotto-bussia-barolo","title":"Prunotto Bussia Barolo","description":"This red wine, the Bussia Barolo, is the showpiece, the king of the Prunotto winery. An unforgettable wine with incredibly deep flavors, made from a single vineyard named Bussia. This Cru boasts the finest characteristics, resulting in one of the finest Barolo wines. This is also partly due to the winery's long history. In 1904, Giacomo Oddero and Alfredo Prunotto founded the winery as a cooperative. It was called Cantina Sociale \"Ai Vini delle Langhe,\" but the company's history was short. Due to many negative factors during this time, the winery closed, but Alfredo Prunotto didn't let that happen. A few years later, he purchased the winery and continued under his own name. This proved to be a resounding success, as the wines are now renowned worldwide. Today, none other than the Antinori family has taken over the winery following Alfredo Prunotto's retirement. This further improved the quality of the wines and they are now sold all over the world.\n\n\n\n \u003ch2\u003eThe old Bussia vineyard of Prunotto\u003c\/h2\u003e\n\n\n This red Barolo from Prunotto is made from a single vineyard called Bussia. Barolo Bussia DOCG comes from the beautiful amphitheater-shaped vineyard in the Bussia Monforte d'Alba area. This historic wine was first produced by Prunotto as a single-vineyard wine in 1961. The balance and complexity of the Nebbiolo grapes are enhanced by the vineyard's varied south- to southwest-facing exposure and traditional aging in large barrels. The harvest is entirely hand-harvested, and each bunch is inspected during harvesting. This Bussia Barolo is then aged in oak for a full eighteen months in Prunotto's cellars. Only when the wine is perfect are the bottles sold, and that can sometimes take quite a while. Therefore, the bottles are aged in the bottle for at least another few months in Prunotto's cellars.\n\n\n\n\u003ch2\u003e The best wine from Prunotto\u003c\/h2\u003e\n\n \nThis Prunotto Bussia Barolo boasts such power and suppleness. Barolo Bussia has a vibrant, brilliant ruby ​​red color with garnet highlights. The nose is complex, with floral aromas and notes of red fruit. A vigorous swirl reveals hints of spice, tobacco, cedar, and a touch of earth. An intense flavor with sweet, silky tannins leads to a long, harmonious finish.","brand":"Wijntransport","offers":[{"title":"Default Title","offer_id":42775805984847,"sku":"11474","price":78.19,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/prunotto-bussia-barolo_11474.webp?v=1770195465"},{"product_id":"giacomo-fenocchio-barolo-bussia","title":"Giacomo Fenocchio Barolo Bussia","description":"Giacomo Fenecchio has no fewer than four different Barolo crus: Villero, Castellero, Cannubi, and Bussia. The latter is the winery's flagship. Here, the winery has 5 hectares of vines with an average age of 35 years. These are planted on the best part, Bussia Sottana. This part is said to be the only true original part of the Bussia cru. The quality is, in any case, exceptionally high.\n\n\n\n\u003ch2\u003e Barolo's most prestigious vineyards\u003c\/h2\u003e\n\n \nThe Fenocchio estate was founded in 1864. The 12-hectare estate has been passed down through more than five generations. Giacomo Fenocchio was responsible for adding vineyard land and focusing on exports, and today the estate is run by his sons (Claudio, Albino, and Alberto), with almost 80 percent of production exported. The Fenocchio family owns two of Barolo's most famous and prestigious vineyards, Cannubi and Bussia. Quality is always paramount, and therefore the entire vinification process is meticulously managed.\n\n\n\n\u003ch2\u003e 30 months of wood aging for Giacomo Fenocchio Barolo Bussia\u003c\/h2\u003e\n\n \nNear Barolo, we find the renowned Bussia region. It is situated on a southeast-facing slope at an altitude of approximately 300 meters above sea level. The soil is rich in clay and calcareous sediment. The 35-year-old vines benefit greatly from this. The grapes are harvested by hand in mid-October. Afterward, they are gently pressed in the winery. The fermentation process lasts 40 days in stainless steel tanks. The wine then matures for 30 months in large Slavonian oak barrels before being bottled. The bottles then remain in the cellar for a few more months to further refine.\n\n\n\n The color is deep garnet red, and the bouquet is fine and pleasant, with intense aromas of spiced rose and licorice. The palate is dry, warm, full, and balanced with pronounced tannins and a lingering finish. A wine that is particularly well-suited for aging.","brand":"Poot","offers":[{"title":"Default Title","offer_id":42775820304463,"sku":"12451","price":49.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/giacomo-fenocchio-barolo-bussia_12451.webp?v=1770370423"},{"product_id":"barolo-bussia-2021","title":"Barolo Bussia 2021 ","description":"\u003cdiv class=\"flex flex-col text-sm pb-25\"\u003e\n\n\u003carticle class=\"text-token-text-primary w-full focus:outline-none [--shadow-height:45px] has-data-writing-block:pointer-events-none has-data-writing-block:-mt-(--shadow-height) has-data-writing-block:pt-(--shadow-height) [\u0026amp;:has([data-writing-block])\u0026gt;*]:pointer-events-auto scroll-mt-[calc(var(--header-height)+min(200px,max(70px,20svh)))]\" dir=\"auto\" data-turn-id=\"4d660fd5-a6f0-420a-b2a0-ff6dc96b1d6b\" data-testid=\"conversation-turn-116\" data-scroll-anchor=\"true\" data-turn=\"assistant\" tabindex=\"-1\"\u003e\n\u003cdiv class=\"text-base my-auto mx-auto pb-10 [--thread-content-margin:--spacing(4)] @w-sm\/main:[--thread-content-margin:--spacing(6)] @w-lg\/main:[--thread-content-margin:--spacing(16)] px-(--thread-content-margin)\"\u003e\n\n\u003cdiv class=\"[--thread-content-max-width:40rem] @w-lg\/main:[--thread-content-max-width:48rem] mx-auto max-w-(--thread-content-max-width) flex-1 group\/turn-messages focus-visible:outline-hidden relative flex w-full min-w-0 flex-col agent-turn\" tabindex=\"-1\"\u003e\n\n\u003cdiv class=\"flex max-w-full flex-col grow\"\u003e\n\n\u003cdiv data-message-author-role=\"assistant\" data-message-id=\"42d6ec48-53d1-436f-a6bf-115216fd7d86\" dir=\"auto\" class=\"min-h-8 text-message relative flex w-full flex-col items-end gap-2 text-start break-words whitespace-normal [.text-message+\u0026amp;]:mt-1\" data-message-model-slug=\"gpt-5-1-thinking\"\u003e\n\n\u003cdiv class=\"flex w-full flex-col gap-1 empty:hidden first:pt-[1px]\"\u003e\n\n\u003cdiv class=\"markdown prose dark:prose-invert w-full break-words light markdown-new-styling\"\u003e\n\n\u003ch2 data-start=\"0\" data-end=\"49\"\u003e Aldo Conterno Barolo Bussia 2021 Barolo DOCG\u003c\/h2\u003e\n\n\u003cp data-start=\"51\" data-end=\"566\"\u003e Aldo Conterno Barolo Bussia 2021 is the classic Barolo from this renowned estate in Bussia, crafted as a pure expression of the hills surrounding Monforte d'Alba. The Conterno family has worked here for generations, with Aldo's sons now at the helm, refining the style without losing its traditional soul. Is Aldo Conterno Barolo Bussia 2021 a wine for aging? Yes, this Barolo is made to age for decades and is indicated in the professional specifications as having aging potential well beyond 2047.\u003c\/p\u003e\n\n\u003ch2 data-start=\"568\" data-end=\"593\"\u003e Vineyards and region\u003c\/h2\u003e\n\n \u003cp data-start=\"595\" data-end=\"1439\"\u003eThe grapes come from Italy, from Piedmont, from the commune of Monforte d'Alba, and specifically from the Bussia cru, the historic heart of Barolo for Aldo Conterno. The vineyards are situated at an altitude of around 400 meters on hills with a mix of chalky marl and layers of sand, a combination that gives both structure and finesse to the Nebbiolo. Bussia has been the family's home since the 1920s and still forms the core of the 25-hectare winery surrounding the Poderi Aldo Conterno farm and cellar. The vines are planted with the classic Nebbiolo clones Michet and Lampia and are planted close together, with low yields and a great deal of manual work in the vineyard. The harvest is carried out entirely by hand in the second half of October, with strict selection in the vineyard, ensuring only perfectly ripe bunches reach the cellar.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1441\" data-end=\"1468\"\u003e Vinification and maturation\u003c\/h2\u003e\n\n \u003cp data-start=\"1470\" data-end=\"2444\"\u003eAfter being harvested by hand, the grapes are destemmed and fermented in horizontal stainless steel tanks, a type of vat the estate has used for years to ensure gentle yet efficient maceration. Skin maceration typically lasts 2 to 3 weeks, depending on the vintage, and gradually develops color, aroma, and tannins without overlying the wine. The young wine then remains in stainless steel for another 4 to 5 months, where it is racked several times for clarification. Barolo Bussia 2021 is then placed in large Slavonian oak barrels, where it ages for approximately 26 to 28 months. This long aging in large oak barrels gives the wine its classic Barolo structure, with a gentle development of aromas without overpowering oak notes. After barrel aging, the wine is bottled and continues to mature in the bottle before release. The alcohol content is around 14.5%, balanced by the robust acidity so characteristic of Nebbiolo from Monforte.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2446\" data-end=\"2471\"\u003e Grape composition\u003c\/h2\u003e\n\n \u003cp data-start=\"2473\" data-end=\"2815\"\u003e\u003cstrong data-start=\"2473\" data-end=\"2511\"\u003eNebbiolo – Bussia, Monforte d'Alba\u003c\/strong\u003e\u003cbr data-start=\"2511\" data-end=\"2514\"\u003e Aldo Conterno Barolo Bussia 2021 is 100% Nebbiolo, made primarily from the Michet and Lampia clones, sourced from the estate's own vineyards in Bussia on calcareous marl with sandy layers; this combination produces intense red and black fruit, firm yet refined tannins, and a clear mineral backbone.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2817\" data-end=\"2850\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\n \u003cp data-start=\"2852\" data-end=\"3749\"\u003eIn the glass, the wine displays a deep ruby ​​red color with transparent edges. On the nose, you'll find classic Nebbiolo aromas of roses and violets, cherry and plum, complemented by hints of leather, tobacco, spice, and a subtle citrus zest. On the palate, the Barolo Bussia 2021 is full-bodied and intense, with a core of red and dark fruit, vibrant acidity, and firm yet fine-grained tannins that provide length and structure. The finish is long and clean, with lingering notes of cherry peel, herbs, and a slightly salty, mineral note. Ideally, serve this Barolo between 16 and 18°C ​​(60 and 64°F) and decant young bottles for at least two hours to allow the bouquet to fully develop. At the table, it is at its best with rich dishes such as mushroom risotto with truffle, braised beef, game dishes, or aged hard cheeses, where its combination of power and refinement truly shines.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3751\" data-end=\"3767\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"3769\" data-end=\"3798\"\u003e\n\n\u003cli data-start=\"3769\" data-end=\"3798\"\u003e\n\n\u003cp data-start=\"3771\" data-end=\"3798\"\u003e 2021 – 94 p (Ian D'Agata) \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003cdiv class=\"mt-3 w-full empty:hidden\"\u003e\n\n\u003cdiv class=\"text-center\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\n\u003c\/div\u003e\n\n\u003c\/article\u003e\n\n\u003c\/div\u003e","brand":"Poot","offers":[{"title":"Default Title","offer_id":44382172250191,"sku":"CO030\/21","price":104.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/AldoConternoBussia.webp?v=1768832806"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/appellatie-monforte-d-alba-bussia.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}