{"title":"Logroño","description":"","products":[{"product_id":"baron-de-ebro-rioja-crianza","title":"Baron de Ebro Rioja Crianza","description":"\u003cp\u003eWhat a beauty this red Rioja is. We thought we recognized it from somewhere. And we're right, this winery is part of a very well-known, top-tier Rioja winery. We're just not allowed to reveal which one, because that's a secret. But we can already reveal that it's a true gem. Nestled in the heart of the Rioja wine region lies the Baron de Ebro winery. It's nestled among the vineyards and boasts incredible beauty. The 80-year-old vines are now producing a top-notch harvest. The winemaker at Baron de Ebro is proud of his vineyards and claims they have a truly unique location.\u003c\/p\u003e\n\n\u003ch2\u003e Wood aging for the Baron de Ebro Rioja Crianza\u003c\/h2\u003e\n\n \u003cp\u003eThis red Crianza is made from three grape varieties: Tempranillo, Garnacha, and Graciano. These grapes grow in the Rioja wine region on very old stems. The vineyards are uniquely situated; the slopes provide the bunches with abundant sunlight, combined with plenty of freshness. The cool breeze that blows across the mountains and through the vineyards cools them down. This creates the perfect environment for the bunches, resulting in a magnificent harvest. The strong soil structure, which has been used for decades to cultivate wine, gives the bunches their own distinct character. Once the harvest is ripe, all the bunches are harvested by hand, and each grape variety is pressed separately. The winemaker then creates the blend for this Baron de Ebro Crianza and ages the entire wine in oak barrels for at least 12 months.\u003c\/p\u003e\n\n\u003ch2\u003e Full and very powerful this Baron de Ebro Rioja Crianza\u003c\/h2\u003e\n\n \u003cp\u003eAfter \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\" title=\"More about maturation in barriques\" rel=\"noopener\" target=\"_blank\"\u003eaging in barriques,\u003c\/a\u003e this red wine also receives a further six months of bottle aging in the Baron de Ebro cellars. It was a long wait, but it was all worth it. A wine that has a deep red color in the glass with a slight purple sheen. Its aroma is rich and evokes hints of black fruit like blackberries and cherries, complemented by toasted oak, vanilla, and spices like balsamic vinegar. The aroma is very pleasant, but so is the rich flavor. On the palate, the tongue is initially pampered by black fruit, accompanied by notes of coffee and cocoa. On the cheeks, there's beautiful toasted oak and some ripe tannins. The back of the palate and the finish offer nuances of toast, marmalade, and spices. What a gem in our range, highly recommended with a ten out of ten.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":42775944888399,"sku":"12461","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BarondeEbroRiojaCrianza.webp?v=1764082741"},{"product_id":"baron-de-ebro-rioja-reserva-2020","title":"Baron de Ebro Rioja Reserva 2020","description":"\u003cp\u003eThe name of this red wine comes from the Ebro River. Baron de Ebro's finest vineyards are located along the river. This is why, early in wine history, he was called the Baron of the Ebro. The winery is now owned by a very well-known and large Spanish winery. We're unfortunately not allowed to reveal who they are, but winemaking is in their blood, as their trophy cabinet is absolutely packed. Because the winery has greater ambitions and because the Baron de Ebro vineyards were so unique, they acquired them about twenty years ago.\u003c\/p\u003e\n\n\u003ch2\u003e 24 months on oak wood\u003c\/h2\u003e\n\n \u003cp\u003eThis red Rioja Reserva is made from two grape varieties: Tempranillo and Graciano. Both come from Baron de Ebro's oldest and finest vineyards. The vineyards are unique, receiving ample sunshine and cooling from the wind that blows across the Ebro River. The perfect blend of warmth and coolness allows the grapes to ripen slowly and evenly. They draw abundant nutrients from the rich soil structure, rich in limestone and gravel. Once the grapes are ripe, the Baron de Ebro winemaker harvests them by hand. Each grape is checked and thoroughly inspected. Only the best is good enough for this red wine. After pressing, the deep, dark juice is aged in oak barrels for a full 24 months. During this period, it continues to mature and develops a truly unique flavor and aroma.\u003c\/p\u003e\n\n\u003ch2\u003e The best red wine from Baron de Ebro\u003c\/h2\u003e\n\n \u003cp\u003eAfter the long oak aging, this wine is also bottle-aged for 12 months in the Baron de Ebro cellars. Only when the wine is in top condition are the bottles sold. Then we can tell you what this wine tastes like. Well, it's fantastic for those who love full-bodied and powerful red wines. The first thing you notice is a deep purple color with a red sheen. It has a rich aroma, reminiscent of black fruit, leather and tobacco, cedar and vanilla, as well as chocolate and toast. The aroma reveals a lot about the taste, which is just as intense and full. A beautiful attack of black fruit on the palate, accompanied by ripe tannins. Beautiful flavors of toast, vanilla, and cedar combined with spices and plums. The finish is what we expect from a Rioja: very powerful and full-bodied with just the right amount of spices and cedar.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":42775945216079,"sku":"12462","price":12.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/Baron-de-Ebro-Rioja-Reserva-25.webp?v=1764070648"},{"product_id":"marques-de-murrieta-castillo-ygay-gran-reserva-especial-2012","title":"Marques de Murrieta Castillo Ygay Gran Reserva Especial 2012","description":"For vintage lovers of the 2012 vintage, we proudly present the Castillo Ygay Gran Reserva Especial from Marqués de Murrieta. This distinguished wine, produced from the skillful blend of Tempranillo and Mazuelo grapes, is a magnificent example of craftsmanship and superior quality. The 2012 edition boasts a rich array of aromas—from ripe cherries to blueberries, interwoven with an elegant bouquet of Mediterranean herbs, cloves, and a hint of mocha. The tannins are carefully polished, contributing to a harmonious and lingering finish. This wine is not only powerful and vibrant, but also an expression of the rich history and craftsmanship of Marqués de Murrieta.\n\n\n\n\u003ch2\u003e A Masterpiece Crafted with Care\u003c\/h2\u003e\n\n \nAt Marqués de Murrieta, every step in the process of creating Castillo Ygay is carried out with great care and precision. The Tempranillo grapes are aged for 28 months in American oak barrels, while the Mazuelo grapes spend an equal amount of time in French oak. After this careful aging, the wines are blended and allowed to mature together for another 13 months in concrete vats before bottling. Selective hand harvesting and the use of small crates ensure the grapes remain in perfect condition, which is essential for the exceptional quality of this wine.\n\n\n\n\u003ch2\u003e Precision in Winemaking\u003c\/h2\u003e\n\n \nThe production of Castillo Ygay Gran Reserva Especial is a testament to meticulousness and expertise. The selected grapes are destemmed and then fermented separately in stainless steel tanks, where the temperature is precisely controlled. This process, which takes approximately 10 to 12 days, involves regular pumping over to ensure optimal extraction of aromas and phenolic components. This results in a wine of great depth and complexity.\n\n\n\n\u003ch2\u003e The Unique Origin of the Grapes\u003c\/h2\u003e\n\n\n The grapes specifically for this special wine come from La Plana, a 40-hectare vineyard planted in 1950 at the highest point of the Ygay Estate, 485 meters above sea level. This location contributes to the exceptional quality of the grapes, thanks to the ideal growing conditions and unique microclimate, which gives the wine its characteristic Rioja Alta identity.\n\n\n\n\u003ch2\u003e An Exceptional Year: 2012\u003c\/h2\u003e\n\n \nFollowing the acclaimed 2009 and 2010 vintages, Marques de Murrieta releases perhaps its most impressive Castillo Ygay to date – the 2012 vintage. This flagship wine is produced only in years when the harvest is of exceptional quality, making the 2012 edition a true treasure. The carefully selected grapes, the refined fermentation processes, and the patient aging make this wine an unparalleled masterpiece, ready to be enjoyed now or aged for many years to come.","brand":"Verbunt","offers":[{"title":"Default Title","offer_id":42775904518223,"sku":"14685","price":295.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/marques-de-murrieta-castillo-ygay-gran-reserva-especial-2012_14685.webp?v=1771590205"},{"product_id":"baron-de-ebro-rioja-crianza-reserva-luxe-kist","title":"Baron de Ebro Rioja Crianza Reserva Luxury Chest","description":"Looking for an exquisite gift for someone who appreciates spicy and intense wines? A lover of authentic Spain and its vibrant wines? Or simply looking for a charming pairing of wines that complement each other beautifully? Baron de Ebro has created a unique gift box that perfectly marries her two most beloved wines.\n\n\u003ch2\u003e The wines of Baron de Ebro Rioja\u003c\/h2\u003e \nBaron de Ebro is available exclusively at perfectewijn.nl. Baron de Ebro wines embody all the qualities of a magnificent Rioja wine, the envy of many other Rioja wineries. Baron de Ebro has been keeping the wine world on its toes for decades with its wines. Sourced from the finest vineyards in this beautiful Spanish wine region, some with vines up to eighty years old! This further demonstrates Baron de Ebro's status in the Rioja region!\n\n\u003ch2\u003e Baron de Ebro Rioja Crianza\u003c\/h2\u003e \nThis exclusive gift box, available only at Perfectewijn.nl, features Baron de Ebro's Crianza Rioja wine. Perfect for those who enjoy a spicy, but not too spicy, wine! A balanced blend of Garnacha, Graciano, and Tempranillo. After fermentation, the exquisite juice is aged in wood for a full 12 months, just like a good Crianza wine! Afterward, the Baron de Ebro winemaker lets the bottles rest for another six months in the winery's centuries-old cellars.\n\n\u003ch2\u003e Baron de Ebro Rioja Reserva\u003c\/h2\u003e\n\n This wine is highly recommended. Our oenologists absolutely adore this Rioja Reserva from Baron de Ebro. It's the ultimate version of the incredibly popular Baron de Ebro Rioja Crianza. Longer oak aging results in a spicy bouquet of toast, vanilla, spices, plums, and cedar. A wine that absolutely deserves its Rioja Reserve designation.","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":42775898259535,"sku":"13695","price":29.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/baron-de-ebro-rioja-crianza-reserva-luxe-kist.webp?v=1718971493"},{"product_id":"bodegas-campillo-reserva-coleccion","title":"Bodegas Campillo Reserva Colección","description":"\u003cp data-start=\"58\" data-end=\"697\"\u003eBodegas Campillo Reserva Colección 2019 is a serious Rioja for grilled meats, stews, and dinners where you're looking for more than just ripe fruit. The character of this wine primarily comes from its long aging of at least 22 months in French and American oak barrels, allowing spiciness, toast, and depth to beautifully intertwine with the fruit. This longer aging directly corresponds to the Reserva category. What is Reserva in Rioja? For red Rioja, it means a total aging of at least 36 months in barrel and bottle combined, with at least 12 months in oak and at least 6 months in bottle. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"14jexaw\" data-start=\"699\" data-end=\"722\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"724\" data-end=\"880\"\u003eIts origin lies in the heart of Rioja, with a clear link to Rioja Alavesa and the influence of altitude and coolness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"882\" data-end=\"2191\"\u003e\n\u003cli data-section-id=\"wehie0\" data-start=\"882\" data-end=\"1128\"\u003e\n\u003cstrong data-start=\"884\" data-end=\"907\"\u003eLocation \/ Origin:\u003c\/strong\u003e This wine falls under D.O.Ca. Rioja, one of Spain's highest origin categories. Bodegas Campillo itself is located in Laguardia, at the foot of the Sierra Cantabria, in Rioja Alavesa. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"qbgs6h\" data-start=\"1129\" data-end=\"1411\"\u003e\n\u003cstrong data-start=\"1131\" data-end=\"1142\"\u003eAltitude:\u003c\/strong\u003e Within the Campillo estate, the most important vineyards are located on the southern slopes of the Cantabrian mountains, at an altitude of 650–720 m. This gives the grapes a cooler growing season than seen in many warmer parts of Spain. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1ttejkh\" data-start=\"1412\" data-end=\"1727\"\u003e\n\u003cstrong data-start=\"1414\" data-end=\"1438\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e In these plots, temperatures are 3–4 °C lower than the D.O.Ca. Rioja average, and there is more wind, with clear differences between day and night temperatures. This helps to build freshness, structure, and aging potential in the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1t2bn81\" data-start=\"1728\" data-end=\"1941\"\u003e\n\u003cstrong data-start=\"1730\" data-end=\"1740\"\u003eSoil:\u003c\/strong\u003e Rioja Alavesa is characterized here by clay-limestone and clay-iron soils. Such soils are well-suited to Tempranillo, providing grip, tension, and a firm backbone. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"13r4grt\" data-start=\"1942\" data-end=\"2191\"\u003e\n\u003cstrong data-start=\"1944\" data-end=\"1958\"\u003eVineyard:\u003c\/strong\u003e Campillo works with 150 hectares of its own vineyards and vines aged 30–70 years. The plots are located within a 10 km radius of the winery, allowing for quick processing of the fruit. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1nispz6\" data-start=\"2193\" data-end=\"2218\"\u003eVinification and aging\u003c\/h2\u003e\n\u003cp data-start=\"2220\" data-end=\"2346\"\u003eThe cellar approach here mainly revolves around time, barrel aging, and building complexity. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2348\" data-end=\"2798\"\u003e\n\u003cli data-section-id=\"zz86kr\" data-start=\"2348\" data-end=\"2627\"\u003e\n\u003cstrong data-start=\"2350\" data-end=\"2378\"\u003eAging \/ Oak aging:\u003c\/strong\u003e The wine ages for at least 22 months in French and American oak barrels. This gives the wine more spiciness, toast, cocoa, and extra roundness in the tannins, without the structure losing its elegance. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"3vo36j\" data-start=\"2628\" data-end=\"2798\"\u003e\n\u003cstrong data-start=\"2630\" data-end=\"2652\"\u003eAlcohol percentage:\u003c\/strong\u003e With 14% alcohol, this Reserva has sufficient power for its oak aging and broad, gastronomic style. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9tra1w\" data-start=\"2800\" data-end=\"2823\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-start=\"2825\" data-end=\"2963\"\u003eThis Reserva is entirely built on 1 grape, precisely what gives it its classic Rioja signature. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2965\" data-end=\"3175\"\u003e\n\u003cli data-section-id=\"1lnvvb7\" data-start=\"2965\" data-end=\"3175\"\u003e\n\u003cstrong data-start=\"2967\" data-end=\"2991\"\u003eTempranillo – Rioja:\u003c\/strong\u003e Tempranillo forms the complete base and gives the wine its combination of ripe red and dark fruit, structure, acidity, and long aging potential. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"1kwabyh\" data-start=\"3177\" data-end=\"3208\"\u003eTasting notes and serving tips\u003c\/h2\u003e\n\u003cp data-start=\"3210\" data-end=\"3549\"\u003eCherry red in the glass, with a ruby rim and an intense nose of fruit, spices, toast, and cocoa. In the mouth, this Reserva is structured and elegant, with a beautiful acidity that gives it tension and length. The finish lingers for a very long time, keeping the whole deep, spicy, and balanced. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"3551\" data-end=\"4002\"\u003e\n\u003cli data-section-id=\"3t9y9h\" data-start=\"3551\" data-end=\"3752\"\u003e\n\u003cstrong data-start=\"3553\" data-end=\"3576\"\u003eServing temperature:\u003c\/strong\u003e 15–18 °C works best here, as this range allows both the ripe fruit and the spicy oak influence and structure to open up well. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"2n4hq0\" data-start=\"3753\" data-end=\"4002\"\u003e\n\u003cstrong data-start=\"3755\" data-end=\"3769\"\u003eDishes:\u003c\/strong\u003e Grilled meats, stews, mushrooms, ham, tuna, cod, semi-matured cheeses, rice, and pasta pair very naturally with this wine, as it brings both power and freshness. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"om3m1d\" data-start=\"4004\" data-end=\"4018\"\u003eAwards\u003c\/h2\u003e\n\u003cul data-start=\"4020\" data-end=\"5252\"\u003e\n\u003cli data-section-id=\"pqw16z\" data-start=\"4020\" data-end=\"4225\"\u003e\n\u003cstrong data-start=\"4022\" data-end=\"4071\"\u003eGold Medal, Berliner Wine Trophy 2017 (2010):\u003c\/strong\u003e A gold medal for an earlier vintage, which clearly shows that this cuvée has been internationally recognized for some time. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"iaxxie\" data-start=\"4226\" data-end=\"4443\"\u003e\n\u003cstrong data-start=\"4228\" data-end=\"4297\"\u003eSilver Medal, International Wine Competition Germany 2016 (2011):\u003c\/strong\u003e This earlier vintage also received international recognition, underlining the consistent quality of the wine. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"14ci942\" data-start=\"4444\" data-end=\"4677\"\u003e\n\u003cstrong data-start=\"4446\" data-end=\"4509\"\u003e90 points, International Wine Cellar, Josh Reynolds (2010):\u003c\/strong\u003e A strong international rating for an earlier vintage, fitting for a Reserva with clear complexity and length. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"yexgnb\" data-start=\"4678\" data-end=\"4864\"\u003e\n\u003cstrong data-start=\"4680\" data-end=\"4740\"\u003eSilver Medal, Concours Mondial de Bruxelles 2015 (2010):\u003c\/strong\u003e Further confirmation that this cuvée also holds its own in competitions. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"1j3nk5x\" data-start=\"4865\" data-end=\"5069\"\u003e\n\u003cstrong data-start=\"4867\" data-end=\"4915\"\u003eSilver Bacchus, Premios Bacchus 2015 (2010):\u003c\/strong\u003e Another award for an earlier vintage, supporting the reputation of this wine over several years. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17nle1c\" data-start=\"5070\" data-end=\"5252\"\u003e\n\u003cstrong data-start=\"5072\" data-end=\"5096\"\u003e4.1 stars, Vivino:\u003c\/strong\u003e An excellent score that shows Campillo Reserva Colección is also widely appreciated by wine lovers. \u003cspan class=\"\" data-state=\"closed\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"9bhe0s\" data-start=\"5254\" data-end=\"5294\"\u003eMore information about Bodegas Campillo\u003c\/h2\u003e\n\u003cp data-start=\"5296\" data-end=\"5847\"\u003eBodegas Campillo emerged from the dream project of Julio Faustino Martínez, who in 1988, together with his children, started their own château-bodega in Rioja Alavesa. The winery opened in 1990 and became the first bodega in Rioja with a distinct architectural design as a total concept, situated amidst the vineyards. The name refers to Viña Campillo, one of the first family properties of the Martínez Zabala family, and suits a house that consciously brings together wine, landscape, and architecture.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45091250405455,"sku":"7378","price":18.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasCampilloReservaColeccion.webp?v=1776257577"},{"product_id":"bodegas-campillo-reserva-coleccion-magnum-15l","title":"Bodegas Campillo Reserva Colección MAGNUM 1.5L","description":"\u003cp data-end=\"721\" data-start=\"70\"\u003eBodegas Campillo Reserva Colección MAGNUM 1.5L 2018 is a serious Rioja for dinners, grilled meats and moments when you want to serve a classic Reserva in a large format. The character of this wine lies in its long ageing of at least 22 months in French and American oak barrels, which beautifully intertwines fruit, toast, cocoa, and spiciness. This directly aligns with the Reserva category. What is Reserva in Rioja? For red Rioja, it means a total maturation of at least 36 months in barrel and bottle combined, with at least 12 months in oak and a minimum of 6 months in bottle. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"746\" data-start=\"723\" data-section-id=\"14jexaw\"\u003eVineyards and region\u003c\/h2\u003e\n\u003cp data-end=\"889\" data-start=\"748\"\u003eIts origin lies in the heart of Rioja Alavesa, where altitude and coolness largely dictate its style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2127\" data-start=\"891\"\u003e\n\u003cli data-end=\"1132\" data-start=\"891\" data-section-id=\"5m8fbq\"\u003e\n\u003cstrong data-end=\"916\" data-start=\"893\"\u003eLocation \/ Origin:\u003c\/strong\u003e Bodegas Campillo is located in Laguardia, at the foot of the Cantabrian Mountains, in Rioja Alavesa. This is one of the most famous and quality-oriented parts of the D.O.Ca. Rioja. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1380\" data-start=\"1133\" data-section-id=\"169maok\"\u003e\n\u003cstrong data-end=\"1146\" data-start=\"1135\"\u003eAltitude:\u003c\/strong\u003e The main vineyards are situated on the southern slopes of the mountains, between 650 and 720 m in altitude. In Rioja, this is high enough to noticeably slow down ripening and preserve extra freshness. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1659\" data-start=\"1381\" data-section-id=\"1nf2h3e\"\u003e\n\u003cstrong data-end=\"1407\" data-start=\"1383\"\u003eClimate \u0026amp; Influences:\u003c\/strong\u003e These parcels are 3–4 °C cooler than the appellation average and experience more wind and significant differences between day and night temperatures. This helps build structure, acidity, and ageing potential. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1850\" data-start=\"1660\" data-section-id=\"w9ccmh\"\u003e\n\u003cstrong data-end=\"1672\" data-start=\"1662\"\u003eSoil:\u003c\/strong\u003e The soils consist of clay limestone and clay iron. Such soils pair well with Tempranillo, giving it grip, tension, and a sturdy backbone. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2127\" data-start=\"1851\" data-section-id=\"124ikae\"\u003e\n\u003cstrong data-end=\"1875\" data-start=\"1853\"\u003eVineyard \u0026amp; Harvest:\u003c\/strong\u003e Campillo works with 150 hectares of its own vineyards, vines aged 30–70 years, and manual harvesting. The parcels are located within a 10 km radius of the winery, allowing the fruit to be processed quickly and precisely. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2154\" data-start=\"2129\" data-section-id=\"1nispz6\"\u003eVinification and ageing\u003c\/h2\u003e\n\u003cp data-end=\"2285\" data-start=\"2156\"\u003eThe cellar approach here is primarily about time, oak ageing, and building complexity. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"2743\" data-start=\"2287\"\u003e\n\u003cli data-end=\"2566\" data-start=\"2287\" data-section-id=\"zz86kr\"\u003e\n\u003cstrong data-end=\"2317\" data-start=\"2289\"\u003eAgeing \/ Oak Maturation:\u003c\/strong\u003e The wine ages for a minimum of 22 months in French and American oak barrels. This gives the wine more spiciness, toast, cocoa, and extra rounding in the tannins, without the structure losing its elegance. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2743\" data-start=\"2567\" data-section-id=\"1h1ontm\"\u003e\n\u003cstrong data-end=\"2591\" data-start=\"2569\"\u003eAlcohol percentage:\u003c\/strong\u003e With 14% alcohol, this Reserva has sufficient strength for its long oak ageing and broad, gastronomic style. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"2768\" data-start=\"2745\" data-section-id=\"9tra1w\"\u003eGrape composition\u003c\/h2\u003e\n\u003cp data-end=\"2908\" data-start=\"2770\"\u003eThis Reserva is entirely built on one grape, which is precisely what gives it its classic Rioja signature. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"3120\" data-start=\"2910\"\u003e\n\u003cli data-end=\"3120\" data-start=\"2910\" data-section-id=\"1lnvvb7\"\u003e\n\u003cstrong data-end=\"2936\" data-start=\"2912\"\u003eTempranillo – Rioja:\u003c\/strong\u003e Tempranillo forms the complete base and gives the wine its combination of ripe red and dark fruit, structure, acidity, and long-lasting build. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"3153\" data-start=\"3122\" data-section-id=\"1kwabyh\"\u003eTasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-end=\"3494\" data-start=\"3155\"\u003eCherry red in the glass, with a ruby rim and an intense nose of fruit, spices, toast, and cocoa. On the palate, this Reserva is structured and elegant, with a beautiful acidic line that gives it tension and length. The finish lingers for a very long time, keeping the whole deep, spicy, and balanced. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-end=\"4014\" data-start=\"3496\"\u003e\n\u003cli data-end=\"3697\" data-start=\"3496\" data-section-id=\"1yhpzbq\"\u003e\n\u003cstrong data-end=\"3521\" data-start=\"3498\"\u003eServing temperature:\u003c\/strong\u003e 16–18 °C works best here, as this range allows both the ripe fruit and the spicy oak influence and structure to fully open up. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4014\" data-start=\"3698\" data-section-id=\"pam4zg\"\u003e\n\u003cstrong data-end=\"3714\" data-start=\"3700\"\u003eDishes:\u003c\/strong\u003e Grilled meat, baked or grilled potatoes, mushrooms, ham, tuna, cod, semi-hard cheese, rice, pasta, and even a red fruit dessert pair very naturally with this wine, as it beautifully combines power, freshness, and spicy depth. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4030\" data-start=\"4016\" data-section-id=\"om3m1d\"\u003eAccolades\u003c\/h2\u003e\n\u003cul data-end=\"4832\" data-start=\"4032\"\u003e\n\u003cli data-end=\"4237\" data-start=\"4032\" data-section-id=\"143ui6e\"\u003e\n\u003cstrong data-end=\"4083\" data-start=\"4034\"\u003eGold Medal, Berliner Wine Trophy 2017 (2010):\u003c\/strong\u003e A gold medal for an earlier vintage, which beautifully shows that this cuvée has long been internationally recognized. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4450\" data-start=\"4238\" data-section-id=\"3r7p4u\"\u003e\n\u003cstrong data-end=\"4303\" data-start=\"4240\"\u003e90 points, International Wine Cellar, Josh Reynolds (2010):\u003c\/strong\u003e A strong international evaluation that perfectly suits a Reserva with clear complexity and length. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4655\" data-start=\"4451\" data-section-id=\"x7iqtx\"\u003e\n\u003cstrong data-end=\"4501\" data-start=\"4453\"\u003eSilver Bacchus, Premios Bacchus 2015 (2010):\u003c\/strong\u003e Another award for an earlier vintage, supporting this wine's reputation over several years. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4832\" data-start=\"4656\" data-section-id=\"1dvkmix\"\u003e\n\u003cstrong data-end=\"4689\" data-start=\"4658\"\u003e4.2 stars, Vivino (2018):\u003c\/strong\u003e With 224 reviews, this vintage shows that it is also widely appreciated by wine lovers. \u003cspan data-state=\"closed\" class=\"\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-end=\"4874\" data-start=\"4834\" data-section-id=\"9bhe0s\"\u003eMore information about Bodegas Campillo\u003c\/h2\u003e\n\u003cp data-end=\"5430\" data-start=\"4876\"\u003eBodegas Campillo originated from the dream project of Julio Faustino Martínez, who, together with his children, began building their own château-bodega in Rioja Alavesa in 1988. The winery opened in 1990 and became the first bodega in Rioja with a distinct architectural design as a total concept, situated amidst the vineyards. The name refers to Viña Campillo, one of the Martínez Zabala family's first family estates, and perfectly suits a house that consciously connects wine, landscape, and architecture.\u003c\/p\u003e","brand":"Eigen Import","offers":[{"title":"Default Title","offer_id":45106399215695,"sku":"7369","price":35.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/BodegasCampilloReservaColeccion.webp?v=1776257577"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/appellatie-logrono.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}