{"title":"Gevrey-Chambertin","description":"\u003ch1 data-start=\"214\" data-end=\"236\"\u003e Gevrey-Chambertin\u003c\/h1\u003e\n\n\u003cp data-start=\"238\" data-end=\"649\"\u003e Gevrey-Chambertin is one of the most legendary Pinot Noir villages in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/regio-bourgogne\" title=\"Burgundy wine\"\u003eBurgundy\u003c\/a\u003e 's Côte de Nuits region. The village is known for powerful, dark, and structured wines that still retain their refinement and aromatic character. Home to some of the most famous Grand Crus—including Le Chambertin and Clos de Bèze—Gevrey-Chambertin is considered an absolute benchmark for serious, long-lived red Burgundy.\u003c\/p\u003e\n\n\u003ch2 data-start=\"651\" data-end=\"681\"\u003e What is Gevrey-Chambertin?\u003c\/h2\u003e\n\n \u003cp data-start=\"683\" data-end=\"1121\"\u003eGevrey-Chambertin is a red wine from the Gevrey-Chambertin appellation in the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-nuits\" title=\"Côte de Nuits\"\u003eCôte de Nuits region\u003c\/a\u003e . Made from 100% Pinot Noir, the wines are known for their combination of power, dark fruit, spice, and firm structure. Within the appellation, you'll find Village wines, Premier Cru vineyards, and no fewer than nine Grand Cru vineyards, considered among the finest Pinot Noir sites in the world.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1123\" data-end=\"1151\"\u003e Origin and vineyards\u003c\/h2\u003e\n\n\u003cp data-start=\"1153\" data-end=\"1334\"\u003e Gevrey-Chambertin is located in the northern part of the Côte de Nuits, just south of Dijon. The area boasts a unique terroir that is immediately recognizable in the style of its wines.\u003c\/p\u003e\n\n\u003cp data-start=\"1336\" data-end=\"1365\"\u003e Key terroir characteristics:\u003c\/p\u003e\n\n\u003cp data-start=\"1367\" data-end=\"1746\"\u003e • \u003cstrong data-start=\"1369\" data-end=\"1392\"\u003eLimestone and marl\u003c\/strong\u003e – the basis for mineral tension and precision.\u003cbr data-start=\"1442\" data-end=\"1445\"\u003e • \u003cstrong data-start=\"1447\" data-end=\"1474\"\u003eIron-containing red clay\u003c\/strong\u003e – gives strength, colour and depth to the Pinot Noir. \u003cbr data-start=\"1525\" data-end=\"1528\"\u003e• \u003cstrong data-start=\"1530\" data-end=\"1559\"\u003eDiversity of slopes\u003c\/strong\u003e – from low-lying, rounded styles to complex Premier and Grand Cru wines on higher plots.\u003cbr data-start=\"1653\" data-end=\"1656\"\u003e • \u003cstrong data-start=\"1658\" data-end=\"1687\"\u003eCool continental climate\u003c\/strong\u003e – ensures freshness and preservation of aromatic finesse.\u003c\/p\u003e\n\n\u003cp data-start=\"1748\" data-end=\"2022\"\u003e Within the appellation lie iconic climats such as \u003cstrong data-start=\"1800\" data-end=\"1817\"\u003eLes Cazetiers\u003c\/strong\u003e , \u003cstrong data-start=\"1819\" data-end=\"1843\"\u003eLavaux Saint-Jacques\u003c\/strong\u003e , \u003cstrong data-start=\"1845\" data-end=\"1867\"\u003eClos Saint-Jacques\u003c\/strong\u003e (Premier Cru) and Grand Crus such as \u003cstrong data-start=\"1902\" data-end=\"1919\"\u003eLe Chambertin\u003c\/strong\u003e , \u003cstrong data-start=\"1921\" data-end=\"1948\"\u003eChambertin Clos de Bèze\u003c\/strong\u003e , \u003cstrong data-start=\"1950\" data-end=\"1973\"\u003eChapelle-Chambertin\u003c\/strong\u003e , \u003cstrong data-start=\"1975\" data-end=\"1995\"\u003eMazis-Chambertin\u003c\/strong\u003e and \u003cstrong data-start=\"1999\" data-end=\"2021\"\u003eGriotte-Chambertin\u003c\/strong\u003e .\u003c\/p\u003e\n\n\u003ch2 data-start=\"2024\" data-end=\"2051\"\u003e Styles and vinification\u003c\/h2\u003e\n\n \u003cp data-start=\"2053\" data-end=\"2186\"\u003eGevrey-Chambertin produces exclusively red wine from Pinot Noir, but the style varies greatly depending on the plot and producer.\u003c\/p\u003e\n\n\u003ch3 data-start=\"2188\" data-end=\"2219\"\u003e Village Gevrey-Chambertin\u003c\/h3\u003e\n\n\u003cp data-start=\"2220\" data-end=\"2448\"\u003e • Deep red fruit, blackberries and cherries\u003cbr data-start=\"2255\" data-end=\"2258\"\u003e • Earthy notes, herbs and sometimes subtle animal accents\u003cbr data-start=\"2316\" data-end=\"2319\"\u003e • Stronger structure than many other Burgundy villages\u003cbr data-start=\"2373\" data-end=\"2376\"\u003e • More accessible than Premier Cru, but with surprising ageing potential\u003c\/p\u003e\n\n\u003ch3 data-start=\"2450\" data-end=\"2467\"\u003e Premier Cru\u003c\/h3\u003e\n\n\u003cp data-start=\"2468\" data-end=\"2671\"\u003e • More tension, depth and complexity\u003cbr data-start=\"2507\" data-end=\"2510\"\u003e • Well-known Premier Crus such as Clos Saint-Jacques and Les Cazetiers are at Grand Cru level\u003cbr data-start=\"2600\" data-end=\"2603\"\u003e • Finer tannins, more nuance in minerality and longer aftertaste\u003c\/p\u003e\n\n\u003ch3 data-start=\"2673\" data-end=\"2688\"\u003e Grand Cru\u003c\/h3\u003e\n\n\u003cp data-start=\"2689\" data-end=\"3020\"\u003e Gevrey-Chambertin has an impressive range of Grand Crus, including the legendary Le Chambertin and Chambertin Clos de Bèze.\u003cbr data-start=\"2818\" data-end=\"2821\"\u003e • Very complex aromas of black fruit, forest floor, herbs and floral notes\u003cbr data-start=\"2896\" data-end=\"2899\"\u003e • Deep structure with velvety tannins\u003cbr data-start=\"2943\" data-end=\"2946\"\u003e • Enormous length and concentration\u003cbr data-start=\"2977\" data-end=\"2980\"\u003e • Great storage potential for decades\u003c\/p\u003e\n\n\u003ch3 data-start=\"3022\" data-end=\"3039\"\u003e Vinification\u003c\/h3\u003e\n\n\u003cp data-start=\"3040\" data-end=\"3351\"\u003e • Manual harvest with strict selection \u003cbr data-start=\"3079\" data-end=\"3082\"\u003e• Traditional Pinot Noir vinification with destemmed or partially whole bunches\u003cbr data-start=\"3163\" data-end=\"3166\"\u003e • Fermentation in open vats for aromatic precision\u003cbr data-start=\"3219\" data-end=\"3222\"\u003e • Maturation in French oak barriques (20–80% new wood depending on level)\u003cbr data-start=\"3300\" data-end=\"3303\"\u003e • Microvinification per plot at top estates\u003c\/p\u003e\n\n\u003ch2 data-start=\"3353\" data-end=\"3377\"\u003e Storage and serving\u003c\/h2\u003e\n\n\u003cp data-start=\"3379\" data-end=\"3458\"\u003e Gevrey-Chambertin is one of the most long-lived red wines of Burgundy.\u003c\/p\u003e\n\n\u003cp data-start=\"3460\" data-end=\"3537\"\u003e • Village: 5–10 years\u003cbr data-start=\"3480\" data-end=\"3483\"\u003e • Premier Cru: 10–20 years\u003cbr data-start=\"3508\" data-end=\"3511\"\u003e • Grand Cru: 20–40+ years\u003c\/p\u003e\n\n\u003cp data-start=\"3539\" data-end=\"3645\"\u003e Serve at 16–17 degrees.\u003cbr data-start=\"3563\" data-end=\"3566\"\u003e Decanting can be useful for young bottles, especially Premier Cru or Grand Cru.\u003c\/p\u003e\n\n\u003ch2 data-start=\"3647\" data-end=\"3692\"\u003e Buy Gevrey-Chambertin at Perfectewijn.nl\u003c\/h2\u003e\n\n\u003cp data-start=\"3694\" data-end=\"3994\"\u003e At Perfecte Wijn, you'll find Gevrey-Chambertin from both classic and modern producers, ranging from powerful Village expressions to refined Premier Cru and iconic Grand Cru wines. Our selection demonstrates exactly why this village is considered the blueprint for serious Pinot Noir worldwide.\u003c\/p\u003e","products":[{"product_id":"domaine-tortochot-gevrey-chambertin-premier-cru-lavaux-saint-jacques-2021","title":"Domaine Tortochot Gevrey-Chambertin Premier Cru Lavaux Saint-Jacques 2021","description":"The Gevrey Chambertin AC Les Corvées BIO from Domaine Tortochot is a refined red wine that captures the essence of the Gevrey-Chambertin terroir. Made from 100% Pinot Noir, this wine offers an authentic expression of Burgundy.\n\n\n\n\u003ch2\u003e About the Domain\u003c\/h2\u003e\n\n \nDomaine Tortochot, nestled in the heart of the Côte de Nuits, has been in the Tortochot family for four generations. The estate is known for its dedication to traditional winemaking methods and for producing wines that reflect the unique character of its terroir. The current owner, Chantal Tortochot, continues the family tradition with a focus on quality and sustainability.\n\n\n\n\u003ch2\u003e Vineyard and Terroir\u003c\/h2\u003e\n\n\n The \"Les Corvées\" vineyard is located in the Gevrey-Chambertin appellation, known for its chalky soils ideal for Pinot Noir. The vines are of average age, contributing to the wine's complexity and depth. Domaine Tortochot practices organic viticulture, resulting in wines that offer a pure expression of the terroir.\n\n\n\n\u003ch2\u003e Vinification\u003c\/h2\u003e\n\n \nThe grapes are harvested by hand and carefully selected. After complete destemming, they undergo traditional fermentation in open vats with indigenous yeasts. The wine then matures for 15 months in French oak barrels, some of which are new, to develop structure and complexity.\n\n\n\n\u003ch2\u003e Tasting notes\u003c\/h2\u003e\n\n\n In the glass, the wine presents a deep ruby ​​red color. The nose reveals aromas of red fruit, such as cherries and raspberries, complemented by subtle notes of licorice and leather. On the palate, the wine is balanced and harmonious, with expressions of small red fruit and soft tannins. The finish is long and refined, with a lingering fruitiness.\n\n\n\n\u003ch2\u003e Serving Temperature and Gastronomic Combinations\u003c\/h2\u003e\n\n\n Serve this wine at a temperature of 16-18°C. The Gevrey Chambertin AC Les Corvées BIO pairs perfectly with grilled red meat, game dishes, and aged cheeses. Its complexity and elegance also make it an ideal partner for dishes like roast duck or rack of lamb.","brand":"Goessens","offers":[{"title":"Default Title","offer_id":42775885971535,"sku":"14994","price":116.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/domaine-tortochot-gevrey-chambertin-premier-cru-lavaux-saint-jacques-2021_14994.webp?v=1771590649"},{"product_id":"albert-bichot-gevrey-chambertin-rouge-2016","title":"Albert Bichot Gevrey-Chambertin Rouge 2016","description":"\u003ch2 data-start=\"295\" data-end=\"393\" class=\"\"\u003e Albert Bichot Gevrey-Chambertin \"Les Evocelles\" 2016 | High-altitude Pinot Noir\u003c\/h2\u003e\n\n \u003cp data-start=\"395\" data-end=\"828\" class=\"\"\u003eThe \"Les Evocelles\" climat lies at the very northern edge of Gevrey-Chambertin, on the appellation's highest terraces. Here, where the soils are poor and the slopes steep, Albert Bichot produces a remarkably refined Gevrey with tension, precision, and mineral undertones. The \u003cstrong data-start=\"676\" data-end=\"693\"\u003e2016 vintage\u003c\/strong\u003e offers the ideal balance between power and finesse – a textbook example of terroir-driven Pinot Noir from the Côte de Nuits.\u003c\/p\u003e\n\n\u003ch2 data-start=\"830\" data-end=\"882\" class=\"\"\u003e Vineyard and location – cool and chalky at the top\u003c\/h2\u003e\n\n\u003cp data-start=\"884\" data-end=\"1310\" class=\"\"\u003e Les Evocelles is situated at the top of a slope, facing east, with a soil of calcareous brown earth over marlstone. This elevated position, nestled in a cool microclimate, produces wines with plenty of tension and a fine, layered expression of fruit and soil. The name 'Evocelles' possibly refers to 'falling stones' – fitting for the rocky character of the plot.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1312\" data-end=\"1363\" class=\"\"\u003e Vinification and maturation – elegance through control\u003c\/h2\u003e\n\n \u003cp data-start=\"1365\" data-end=\"1717\" class=\"\"\u003eThe grapes are harvested by hand and carefully selected. Fermentation takes place in temperature-controlled wooden vats for 18 to 21 days. The wine then matures for 14 to 16 months in French oak barrels, 25 to 35% of which are new. This approach enhances the wine's natural structure without masking the terroir.\u003c\/p\u003e\n\n\u003ch2 data-start=\"1719\" data-end=\"1756\" class=\"\"\u003e 2016 vintage – classic and pure\u003c\/h2\u003e\n\n\u003cp data-start=\"1758\" data-end=\"2092\" class=\"\"\u003e 2016 was a year of contrasts, with a late frost in April followed by a warm, dry summer. The low yields produced wines with concentrated aromas, silky tannins, and precise terroir expression. In this cuvée, this results in a refined Gevrey that is both accessible and young, and will also evolve beautifully.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2094\" data-end=\"2110\" class=\"\"\u003e Tasting notes\u003c\/h2\u003e\n\n \u003cp data-start=\"2112\" data-end=\"2434\" class=\"\"\u003eThe nose combines strawberry, raspberry, lightly toasted notes, and floral hints of rose. After swirling, nuances of vanilla and licorice emerge. The palate is powerful yet refined, with fine tannins, fresh red fruit, and a distinct minerality from the terroir. The finish is long, fresh, and layered.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2436\" data-end=\"2456\" class=\"\"\u003e Serving suggestions\u003c\/h2\u003e\n\n\u003cp data-start=\"2458\" data-end=\"2673\" class=\"\"\u003e Ideal with slow-cooked or roasted meat dishes (beef, lamb, game), and with medium to mature cheeses.\u003cbr data-start=\"2566\" data-end=\"2569\"\u003e \u003cstrong data-start=\"2569\" data-end=\"2591\"\u003eServing temperature\u003c\/strong\u003e : 15–16 °C\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e \u003cstrong data-start=\"2604\" data-end=\"2620\"\u003eDish tip\u003c\/strong\u003e : leg of lamb with rosemary or poultry with morels.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2675\" data-end=\"2694\" class=\"\"\u003e Storage potential\u003c\/h2\u003e\n\n\u003cp data-start=\"2696\" data-end=\"2739\" class=\"\"\u003e 5 to 7 years and longer in a good cellar.\u003c\/p\u003e\n\n\u003ch2 data-start=\"2741\" data-end=\"2755\" class=\"\"\u003e Awards \u003c\/h2\u003e\n\n\u003cul data-start=\"2757\" data-end=\"2846\"\u003e\n\n\u003cli data-start=\"2757\" data-end=\"2787\" class=\"\"\u003e\n\n\u003cp data-start=\"2759\" data-end=\"2787\" class=\"\"\u003e \u003cstrong data-start=\"2759\" data-end=\"2777\"\u003eWine Spectator\u003c\/strong\u003e : 91\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2788\" data-end=\"2820\" class=\"\"\u003e\n\n\u003cp data-start=\"2790\" data-end=\"2820\" class=\"\"\u003e \u003cstrong data-start=\"2790\" data-end=\"2807\"\u003eJasper Morris\u003c\/strong\u003e : 90–92\/100 \u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\u003cli data-start=\"2821\" data-end=\"2846\" class=\"\"\u003e\n\n\u003cp data-start=\"2823\" data-end=\"2846\" class=\"\"\u003e \u003cstrong data-start=\"2823\" data-end=\"2836\"\u003eTim Atkin\u003c\/strong\u003e : 93\/100\u003c\/p\u003e\n\n\n\u003c\/li\u003e\n\n\n\u003c\/ul\u003e","brand":"Perfecte Wijn","offers":[{"title":"Default Title","offer_id":42895271166031,"sku":"8109750","price":62.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/albert-bichot-gevrey-chambertin-rouge-2016_8109750.webp?v=1771590741"},{"product_id":"gevrey-chambertin-la-platiere","title":"Gevrey-Chambertin 'La Platière'","description":"\u003ch2 data-start=\"0\" data-end=\"57\"\u003eDomaine Michel Gros Gevrey-Chambertin La Platière 2023\u003c\/h2\u003e\n\u003cp data-start=\"59\" data-end=\"601\"\u003e This \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-gevrey-chambertin\" title=\"Buy Gevrey-Chambertin\"\u003eGevrey-Chambertin\u003c\/a\u003e La Platière 2023 showcases the combination of power and finesse at Domaine Michel Gros in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/appellatie-vosne-romanee\" title=\"Buy Vosne-Romanée\"\u003eVosne Romanée\u003c\/a\u003e . The Gros family has been working in the \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/subregio-cote-de-nuits\" title=\"Côte de Nuits wine\"\u003eCôte de Nuits region\u003c\/a\u003e since the 19th century, and with this cuvée, they add a pure, village-style Gevrey to their classic lineup. What kind of wine is Domaine Michel Gros Gevrey-Chambertin La Platière 2023? It's a single-vineyard Pinot Noir from Gevrey-Chambertin with concentrated dark fruit, fine tannins, and a clear signature of chalky soil and classic \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-barrique-eikenhouten-wijnvat\" title=\"more information about oak maturation\"\u003eFrench oak aging\u003c\/a\u003e .\u003c\/p\u003e\n\u003ch2 data-start=\"603\" data-end=\"626\"\u003e Vineyards and region\u003c\/h2\u003e\n\u003cp data-start=\"628\" data-end=\"1374\"\u003e The grapes come from the lieu dit La Platière in the Gevrey-Chambertin appellation, in the northern part of the Côte de Nuits in \u003ca href=\"https:\/\/perfectewijn.nl\/collections\/rode-bourgogne\" title=\"buy red burgundy wine\"\u003eBurgundy\u003c\/a\u003e . The vineyard is situated on clay and limestone, with soils that impart structure and a pronounced mineral character to the Pinot Noir. La Platière is situated on the lower slopes, where the influx of chalky material gives it depth and a rather serious Gevrey style, but in a village wine. The vines have been planted here for decades, contributing to the concentration and precise expression of the plot. At Domaine Michel Gros, the vineyard approach revolves around careful, sustainable cultivation so that in the glass you primarily taste the character of Gevrey-Chambertin and this specific plot.\u003c\/p\u003e\n\u003ch2 data-start=\"1376\" data-end=\"1401\"\u003e Vinification and maturation\u003c\/h2\u003e\n\u003cp data-start=\"1403\" data-end=\"2141\"\u003e The grapes for La Platière 2023 are harvested entirely by hand and rigorously selected in the vineyard. Fermentation follows in the cellar with the grape's own yeasts, with maceration and fermentation lasting approximately two to three weeks, depending on the vintage. After alcoholic fermentation \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/malolactische-gisting-waarom-wijn-boterachtig-of-fris-is\" title=\"more information about malolactic transformation\"\u003e, malolactic fermentation\u003c\/a\u003e takes place in the spring, as the cellar gradually warms and the wine develops its round texture. Maturation then takes place in French oak barrels, with a portion of new wood, for roughly 16 to 22 months. This aging adds subtlety and structure without overpowering the fruit or the provenance, precisely in the classic style for which Michel and now Pierre Gros are known.\u003c\/p\u003e\n\u003ch2 data-start=\"2143\" data-end=\"2166\"\u003e Grape composition\u003c\/h2\u003e\n\u003cp data-start=\"2168\" data-end=\"2446\"\u003e \u003cstrong data-start=\"2168\" data-end=\"2196\"\u003ePinot Noir – La Platière\u003c\/strong\u003e\u003cbr data-start=\"2196\" data-end=\"2199\"\u003e La Platière is a single vineyard bottling of \u003ca href=\"https:\/\/perfectewijn.nl\/blogs\/wijn-weetjes\/wat-is-een-monocepage\" title=\"single-varietal wine\"\u003e100% Pinot Noir\u003c\/a\u003e from Gevrey-Chambertin, focusing on the combination of dark cherry fruit, spicy depth, and the tighter, chalky profile you would expect from this commune.\u003c\/p\u003e\n\u003ch2 data-start=\"2448\" data-end=\"2479\"\u003e Tasting notes and serving suggestions\u003c\/h2\u003e\n\u003cp data-start=\"2481\" data-end=\"3427\"\u003e In the glass, a deep ruby red color immediately reveals the serious side of this Gevrey-Chambertin. The nose opens with notes of black cherry, blackberry, and raspberry, complemented by delicate spice, forest floor, a hint of smoke, and some airy notes of graphite and wild herbs. On the palate, the wine is medium-bodied, with refined yet distinct tannins and lively acidity that keeps the fruit taut and precise. You'll taste ripe red and dark berries, subtle spices, and a chalky minerality that extends the flavor, with a long, dry, and very refined finish. Ideally, serve this wine between 16 and 18°C (60-64°F) and pair it with dishes such as roast duck with berry sauce, veal tenderloin with mushrooms, or aged hard cheeses like Comté or Gruyère. This Gevrey-Chambertin La Platière 2023 is already impressive, but also has the structure to continue to develop beautifully in your cellar for at least ten years.\u003c\/p\u003e","brand":"Ad Bibendum","offers":[{"title":"Default Title","offer_id":44362901356623,"sku":"AB-021264","price":79.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0594\/9358\/0879\/files\/MichelGrosGevreyChambertinLaPlatiere.webp?v=1768476357"}],"url":"https:\/\/perfectewijn.be\/en\/collections\/appellatie-gevrey-chambertin.oembed","provider":"Perfecte Wijn","version":"1.0","type":"link"}